| 1 | Terahertz Technology. Principles and Applications in the Agri-Food Industry | T. Anukiruthika, Digvir S. Jayas | 2024 | CRC Press | |
| 2 | Jamie Oliver's Great Britain I'm A rich tosser so couldn't care less about you scroungers 130 not so great recipes why you probably still won't love our food | Jamie Oliver | 2024 | capitalist scumbag | |
| 3 | Polyphenols: Food, Nutraceutical, and Nanotherapeutic Applications | Rudrapal M. (ed.) | 2024 | John Wiley & Sons | |
| 4 | Food Allergens : Methods and Protocols | Beatriz Cabanillas | 2024 | Humana Press | |
| 5 | Food Allergens : Methods and Protocols | Beatriz Cabanillas | 2024 | Humana Press | |
| 6 | Food | John Coveney | 2024 | Routledge | |
| 7 | Antimicrobials in Food Science and Technology | Arti Gupta; Ram Prasad | 2024 | CRC Press | |
| 8 | Seafood Journey: Tastes and Tales From Scotland | Ghillie Basan | 2024 | Birlinn | |
| 9 | Fitness Food Cookbook: 400 Delicious And Healthy Recipe Ideas From The Vitality Kitchen | Luke Eisenberg | 2024 | | |
| 10 | Chemistry and Biochemistry of Food | Pérez-Castiñeira J.R. | 2024 | Walter de Gruyter | |
| 11 | The Layered Edible Garden: A Beginner's Guide to Creating a Productive Food Garden Layer by Layer | Chung, Christina; | 2024 | Quarto Publishing Group USA | |
| 12 | Cool Food: Erasing Your Carbon Footprint One Bite at a Time | Downey Jr., Robert; Kostigen, Thomas | 2024 | Blackstone Publishing | |
| 13 | Eating in US National Parks: Cosmopolitan Taste and Food Tourism (Routledge Food Studies) | Kathleen LeBesco | 2024 | Routledge | |
| 14 | Eating in US National Parks: Cosmopolitan Taste and Food Tourism (Routledge Food Studies) | Kathleen LeBesco | 2024 | Routledge | |
| 15 | Principles of Sustainable Aquaculture: Promoting Social, Economic and Environmental Resilience (Earthscan Food and Agriculture) | Stuart W. Bunting | 2024 | Routledge | |
| 16 | Sustainable Food Procurement: Sustainable Food Procurement: Legal, Social and Organisational Challenges | Mark Stein (editor), Maurizio Mariani (editor), Roberto Caranta (editor), Yiannis Polychronakis (editor) | 2024 | Routledge | |
| 17 | Calm Your Mind with Food: A Revolutionary Guide to Controlling Your Anxiety | Uma Naidoo | 2024 | Bloomsbury Publishing | |
| 18 | Calm Your Mind with Food: A Revolutionary Guide to Controlling Your Anxiety | Uma Naidoo | 2024 | Bloomsbury Publishing | |
| 19 | Food Cultures of Great Britain: Cuisine, Customs, and Issues | Victoria R. Williams | 2024 | Bloomsbury USA | |
| 20 | Food Cultures of Great Britain: Cuisine, Customs, and Issues | Victoria R. Williams | 2024 | Bloomsbury USA | |
| 21 | Handbook of Seafood and Seafood Products Analysis | Fidel Toldrá (editor), Leo Nollet (editor) | 2024 | CRC Press | |
| 22 | Microbial Biotechnology in the Food Industry: Advances, Challenges, and Potential Solutions | Faizan Ahmad, Zahra H. Mohammad, Salam A. Ibrahim, Sadaf Zaidi | 2024 | Springer | |
| 23 | Smart Food Industry. The Blockchain for Sustainable Engineering. Volume I: Fundamentals, Technologies, and Management | Eduardo Jacob-Lopes, Leila Queiroz Zepka, Mariany Costa Deprá | 2024 | CRC Press | |
| 24 | Smart Food Industry. The Blockchain for Sustainable Engineering. Volume II: Current Status, Future Foods, and Global Issues | Eduardo Jacob-Lopes, Leila Queiroz Zepka, Mariany Costa Deprá | 2024 | CRC Press | |
| 25 | Food Safety | Mohammed Kuddus (editor), Syed Amir Ashraf (editor), Pattanathu Rahman (editor) | 2024 | CRC Press | |
| 26 | Urban Food Mapping: Making Visible the Edible City | Katrin Bohn (editor), Mikey Tomkins (editor) | 2024 | Routledge | |
| 27 | Emerging Technologies for the Food Industry: Volume 2: Advances in Nonthermal Processing Technologies | C. Anandharamakrishnan (editor), Jeyan Arthur Moses (editor) | 2024 | Apple Academic Press | |
| 28 | Basic Methods and Protocols on Sourdough (Methods and Protocols in Food Science) | Marco Gobbetti (editor), Carlo Giuseppe Rizzello (editor) | 2024 | Humana | |
| 29 | Organizing Eating: Communicating for Equity Across U.S. Food Systems | Sarah E. Dempsey | 2024 | Routledge | |
| 30 | Organizing Eating: Communicating for Equity Across U.S. Food Systems | Sarah E. Dempsey | 2024 | Routledge | |
| 31 | Bioactive Extraction and Application in Food and Nutraceutical Industries (Methods and Protocols in Food Science) | Tanmay Sarkar (editor), Siddhartha Pati (editor) | 2024 | Humana | |
| 32 | Digital Agriculture: A Solution for Sustainable Food and Nutritional Security | P. M. Priyadarshan (editor), Shri Mohan Jain (editor), Suprasanna Penna (editor), Jameel M. Al-Khayri (editor) | 2024 | Springer | |
| 33 | The Harlequin Eaters : From Food Scraps to Modernism in Nineteenth-Century France | Janet Beizer; | 2024 | University of Minnesota Press | |
| 34 | The Harlequin Eaters : From Food Scraps to Modernism in Nineteenth-Century France | Janet Beizer; | 2024 | University of Minnesota Press | |
| 35 | Value Chain Dynamics in a Biodiverse Environment: Advances in Biodiversity, Sustainability, and Agri-food Supply Chain Development (Cooperative Management) | Konstadinos Mattas (editor), George Baourakis (editor), Constantin Zopounidis (editor), Christos Staboulis (editor) | 2024 | Springer | |
| 36 | Transformation of Agri-Food Systems | K. C. Bansal (editor), W. S. Lakra (editor), Himanshu Pathak (editor) | 2024 | Springer | |
| 37 | Value Added Products From Food Waste | Elsa Cherian (editor), Baskar Gurunathan (editor) | 2024 | Springer | |
| 38 | The Future of India's Social Safety Nets: Focus, Form, and Scope (Palgrave Studies in Agricultural Economics and Food Policy) | Andaleeb Rahman, Prabhu Pingali | 2024 | Palgrave Macmillan | |
| 39 | The Power Foods Diet | Neal Barnard | 2024 | | |
| 40 | Geographies of Food: Global Visions of Healthy and Unhealthy Food (Springer Geography) | Harrison Esam Awuh (editor), Samuel Agyekum (editor) | 2024 | Springer | |
| 41 | Handbook on Food Tourism | Eerang Park (editor), Sangkyun Kim (editor) | 2024 | Edward Elgar Publishing | |
| 42 | Genetic Engineering of Crop Plants for Food and Health Security: Volume 1 | Siddharth Tiwari (editor), Bhupendra Koul (editor) | 2024 | Springer | |
| 43 | Food Process Engineering and Technology: Safety, Packaging, Nanotechnologies and Human Health | Junaid Ahmad Malik (editor), Megh R. Goyal (editor), Anu Kumari (editor) | 2024 | Springer | |
| 44 | Food Packaging Materials: Current Protocols (Methods and Protocols in Food Science) | Caio Otoni (editor) | 2024 | Humana | |
| 45 | Food and Nutrition Security in the Kingdom of Saudi Arabia, Vol. 1: National Analysis of Agricultural and Food Security | Adam E. Ahmed (editor), Jameel M. Al-Khayri (editor), Azharia A. Elbushra (editor) | 2024 | Springer | |
| 46 | Food and Nutrition Security in the Kingdom of Saudi Arabia, Vol. 2: Macroeconomic Policy and Its Implication on Food and Nutrition Security | Adam E. Ahmed (editor), Jameel M. Al-Khayri (editor), Azharia A. Elbushra (editor) | 2024 | Springer | |
| 47 | Food Engineering Principles and Practices: A One-Semester Course | Syed S. H. Rizvi | 2024 | Springer | |
| 48 | Food Engineering Principles and Practices: A One-Semester Course | Syed S. H. Rizvi | 2024 | Springer | |
| 49 | Low-Temperature Processing of Food Products | Seid Mahdi Jafari (Editor), Hadis Rostamabadi (Editor) | 2024 | Woodhead Publishing | |
| 50 | Sustainable Food Systems (Volume I): SFS: Framework, Sustainable Diets, Traditional Food Culture & Food Production (World Sustainability Series) | Monika Thakur (editor) | 2024 | Springer | |
| 51 | Kokumi Substance as an Enhancer of Koku: Biochemistry, Physiology, and Food Science | Motonaka Kuroda (editor) | 2024 | Springer | |
| 52 | Pearl Millet in the 21st Century: Food-Nutrition-Climate resilience-Improved livelihoods | Vilas A Tonapi (editor), Nepolean Thirunavukkarasu (editor), SK Gupta (editor), Prakash I Gangashetty (editor), OP Yadav (editor) | 2024 | Springer | |
| 53 | Value Added Products From Food Waste | Elsa Cherian (editor), Baskar Gurunathan (editor) | 2024 | Springer | |
| 54 | Experiencing and Envisioning Food: Designing for Change | Ricardo Bonacho (editor), Mariana Eidler (editor), Sonia Massari (editor), Maria José Pires (editor) | 2024 | CRC Press | |
| 55 | Re-envisioning Plastics Role in the Global Society: Perspectives on Food, Urbanization, and Environment | Ololade Olatunji | 2024 | Springer | |
| 56 | Resilient and Adaptive Tokyo: Towards Sustainable Urbanization in Perspective of Food-energy-water Nexus | Wanglin Yan (editor), William Galloway (editor), Rajib Shaw (editor) | 2024 | Springer | |
| 57 | Sustainable Development and International Food Trade Policies | Cemal Atici | 2024 | Routledge | |
| 58 | Optimization Under Uncertainty in Sustainable Agriculture and Agrifood Industry | Víctor M. Albornoz (editor), Alejandro Mac Cawley (editor), Lluis M. Plà-Aragonés (editor) | 2024 | Springer | |
| 59 | Optimization Under Uncertainty in Sustainable Agriculture and Agrifood Industry | Víctor M. Albornoz (editor), Alejandro Mac Cawley (editor), Lluis M. Plà-Aragonés (editor) | 2024 | Springer | |
| 60 | Flavor-Associated Applications in Health and Wellness Food Products | Xiaofen Du (editor), Jun Yang (editor) | 2024 | Springer | |
| 61 | Flavor-Associated Applications in Health and Wellness Food Products | Xiaofen Du (editor), Jun Yang (editor) | 2024 | Springer | |
| 62 | Barons - Money, Power and the Corruption of America's Food Industry | Austin Frerick | 2024 | Island Press | |
| 63 | The Dawn of Food | Karen Mutton | 2024 | Adventures Unlimited Press | |
| 64 | Sustainable Food Procurement: Legal, Social and Organisational Challenges | Mark Stein; Maurizio Mariani; Roberto Caranta | 2024 | Routledge | |
| 65 | Sustainable Food Procurement (Routledge Studies in Food, Society and the Environment) | Mark Stein (editor), Maurizio Mariani (editor), Roberto Caranta (editor), Yiannis Polychronakis (editor) | 2024 | Routledge | |
| 66 | The Dawn of Food | Karen Mutton | 2024 | Adventures Unlimited Press | |
| 67 | Handbook on Public Policy and Food Security | Sheryl L. Hendriks (editor), Suresh C. Babu (editor) | 2024 | Edward Elgar Publishing Ltd | |
| 68 | Food and Culture in the Works of Ford Madox Ford, Gertrude Stein, and Virginia Woolf : Culinary Civilizations | Nanette OBrien; | 2024 | Oxford University Press USA | |
| 69 | Food and Culture in the Works of Ford Madox Ford, Gertrude Stein, and Virginia Woolf : Culinary Civilizations | Nanette OBrien; | 2024 | Oxford University Press USA | |
| 70 | Japanese Style Plant-Based Cooking : Amazing Vegan Recipes from Japan's Leading Macrobiotic Chef and Food Writer | Yumiko Kano | 2024 | Tuttle Publishing | |
| 71 | Introduction to Food Chemistry | Vassilis Kontogiorgos | 2024 | Springer | |
| 72 | The Food of Southern Thailand | Austin Bush | 2024 | W. W. Norton & Company | |
| 73 | Bethlehem: A Celebration of Palestinian Food | Fadi Kattan | 2024 | Hardie Grant | |
| 74 | (Not So) Secret Lives of Food Packaging, The | Anne Murcott | 2024 | Bloomsbury Academic | |
| 75 | Introduction to Food Chemistry | Kontogiorgos V. | 2024 | Springer | |
| 76 | Frostbite - How Refrigeration Changed Our Food, Our Planet and Ourselves | Nicola Twilley | 2024 | Penguin Publishing Group | |
| 77 | Frostbite : How Refrigeration Changed Our Food, Our Planet, and Ourselves | Nicola Twilley | 2024 | Penguin Publishing Group | |
| 78 | Nielsen's Food Analysis | Ismail P.B., Nielsen S.S. (ed.) | 2024 | Springer | |
| 79 | Quick and Easy Homemade Baby Food Recipes | Karin Knight | 2024 | | |
| 80 | Preventing Food Losses and Waste to Achieve Food Security and Sustainability (Burleigh Dodds Series in Agricultural Science) | Elhadi Yahia; | 2024 | CRC Press (Unlimited) | |
| 81 | Unit Operations in Food Grain Processing | C.K. Sunil Ph.D. (editor), K.A. Athmaselvi (editor), N. Venkatachalapathy (editor), C. Anandharamakrishnan (editor), V.M. Balasubramaniam (editor) | 2024 | Academic Press | |
| 82 | Bite by Bite: American History Through Feasts, Foods, and Side Dishes | Marc Aronson; Paul Freedman; Frederick Douglass Opie; Amanda Palacios; Tatum Willis; David Zheng | 2024 | Simon and Schuster | |
| 83 | Integrating Landscapes: Agroforestry for Biodiversity Conservation and Food Sovereignty | Florencia Montagnini (editor) | 2024 | Springer | |
| 84 | Milk: The Truth, The Lies and the Unbelievable Story of the Original Superfood | Matthew Evans | 2024 | | |
| 85 | Agro-Forestrium Herbal Medicine & Healing Food For Natural Treatment of ADHD (Attention Deficit Hyperactivity Disorder) | Jannah Firdaus Mediapro, Cyber Sakura Flower Labs, Agro-Forestrium | 2024 | | |
| 86 | Nielsen's Food Analysis Laboratory Manual (Food Science Text Series) | B. Pam Ismail (editor), S. Suzanne Nielsen (editor) | 2024 | Springer; Fourth Edition 2024 | |
| 87 | Nielsen's Food Analysis (Food Science Text Series) | B. Pam Ismail (editor), S. Suzanne Nielsen (editor) | 2024 | Springer; Sixth Edition 2024 | |
| 88 | Real Food for Fertility: Prepare your body for pregnancy with preconception nutrition and fertility awareness | Hendrickson-Jack, Lisa; Nichols, Lily | 2024 | Fertility Food Publishing | |
| 89 | Real Food for Fertility: Prepare your body for pregnancy with preconception nutrition and fertility awareness | Hendrickson-Jack, Lisa; Nichols, Lily | 2024 | Fertility Food Publishing | |
| 90 | Quinoa-Based Superfood | Olivia Rana | 2024 | | |
| 91 | The Real Cost of Cheap Food (Routledge Studies in Food, Society and the Environment) | Michael Carolan | 2024 | Routledge | |
| 92 | Genetic Engineering of Crop Plants for Food and Health Security: Volume 2 | Siddharth Tiwari, Bhupendra Koul | 2024 | Springer | |
| 93 | The Ultimate New York Street Food Cookbook: Iconic Street-Food Recipes from New York City | Aton, Alex | 2024 | | |
| 94 | Quick and Healthy Food Prepping Mastery: Your Ultimate Emergency Guide to Delicious and Efficient Meal Planning | GARRY, MIKE K | 2024 | | |
| 95 | Ruin Their Crops on the Ground - The Politics of Food in the United States, from the Trail of Tears to School Lunch | Andrea Freeman | 2024 | Henry Holt and Co. | |
| 96 | Beyond Just Curries: 100 Most Popular Indian Street Food Dishes | Bora, Bhaskar | 2024 | Aspire | |
| 97 | Exploding Tomatoes and Other Stories: The Food and Flavours of Southern Italy | Sophie Grigson | 2024 | Headline | |
| 98 | Proceedings of the 3rd International Conference on Water Energy Food and Sustainability | João Rafael da Costa Sanches Galvão, Paulo Brito, Filipe dos Santos Neves, Henrique de Amorim Almeida, Sandra de Jesus Martins Mourato, Catarina Nobre | 2024 | Springer Cham | |
| 99 | Elementary food science | Ernest R. Vieira; R. K. Owusu-Apenten | 2023 | | |
| 100 | Nourishing Resistance Stories of Food, Protest, and Mutual Aid | edited by Wren Awry | 2023 | | |
| 101 | Global Food Safety: Microbial Interventions and Molecular Advancements | Saher Islam, Devarajan Thangadurai, Jeyabalan Sangeetha, Natália Cruz-Martins | 2023 | CRC Press/Apple Academic Press | |
| 102 | Microbial Enzymes in Production of Functional Foods and Nutraceuticals | Amit Kumar Rai, Ranjna Sirohi, Luciana Porto de Souza Vandenberghe, Parameswaran Binod | 2023 | CRC Press | |
| 103 | The Political Relevance of Food Media and Journalism | Elizabeth Fakazis, Elfriede Fürsich | 2023 | Routledge | |
| 104 | Allergic Intimacies: Food, Disability, Desire, and Risk | Michael Gill | 2023 | Fordham University Press | |
| 105 | Science and Innovations for Food Systems Transformation | Joachim von Braun, Kaosar Afsana, Louise O. Fresco, Mohamed Hag Ali Hassan | 2023 | Springer | |
| 106 | Rick Steves Italy for Food Lovers | Rick Steves, Fred Plotkin | 2023 | Avalon Publishing | |
| 107 | Japanese Superfoods: Learn the Secrets of Healthy Eating and Longevity - the Japanese Way! | Yumi Komatsudaira | 2023 | Tuttle Publishing | |
| 108 | Universal Food Security: How to End Hunger While Protecting the Planet | Glenn Denning | 2023 | Columbia University Press | |
| 109 | Mycotoxins in Food and Feed: Detection and Management Strategies | Pradeep Kumar, Madhu Kamle, Dipendra Kumar Mahato | 2023 | CRC Press | |
| 110 | Applications of Functional Foods and Nutraceuticals for Chronic Diseases, Volume I | Syam Mohan, Shima Abdollahi, Yashwant V. Pathak | 2023 | CRC Press | |
| 111 | Use of Hydrocolloids to Control Food Appearance, Flavor, Texture, and Nutrition | Amos Nussinovitch, Madoka Hirashima | 2023 | Wiley | |
| 112 | Microbes for Natural Food Additives | Ashok Kumar Nadda, Gunjan Goel | 2023 | Springer | |
| 113 | Junk Food Politics: How Beverage and Fast Food Industries Are Reshaping Emerging Economies | Eduardo J. Gómez | 2023 | Johns Hopkins University Press | |
| 114 | Toxic Superfoods: How Oxalate Overload Is Making You Sick—and How to Get Better | Sally K. Norton, MPH | 2023 | Harmony/Rodale | |
| 115 | Green Chemistry in Agriculture and Food Production | Vinay Kumar, Kleopatra Tsatsaragkou, Nilofar Asim | 2023 | CRC Press/Science Publishers | |
| 116 | Biopolymers in Nutraceuticals and Functional Foods | Gopi S., Balakrishnan P., Bra?i? M. (ed.) | 2023 | The Royal Society of Chemistry | |
| 117 | Food Resistance Movements: Journeying Through Alternative Food Networks | Ferne Edwards | 2023 | Palgrave Pivot | |
| 118 | The Rhetorical Construction of Vegetarianism (Critical Food Studies) | Cristina Hanganu-Bresch (editor) | 2023 | Routledge | |
| 119 | Mushrooms: Nutraceuticals and Functional Foods | Deepu Pandita, Anu Pandita | 2023 | CRC Press | |
| 120 | The Landscapes of Italian Food: Local Development and Healthy Practices | Gregory Smith, Gilda Berruti | 2023 | Routledge | |
| 121 | Nanotechnology Horizons in Food Process Engineering: Volume 3: Trends, Nanomaterials, and Food Delivery | Megh R. Goyal, Santosh K. Mishra, Satish Kumar | 2023 | CRC Press/Apple Academic Press | |
| 122 | Basic Protocols on Emotions, Senses, and Foods | Moustafa Bensafi | 2023 | Humana Press | |
| 123 | The Don't Panic Pantry Cookbook : Mostly Vegetarian Comfort Food That Happens to Be Pretty Good for You | Noah Galuten; Iliza Shlesinger | 2023 | Knopf Doubleday Publishing Group | |
| 124 | Fake Meat : Real Food for Vegan Appetites | Moskowitz, Isa Chandra; | 2023 | Abrams, Inc. | |
| 125 | Fake Meat: Real Food for Vegan Appetites | Isa Chandra Moskowitz | 2023 | Abrams | |
| 126 | Taste of Home Make Ahead Comfort Foods : Savor 100's of hearty comfort food dishes | Taste Of Home | 2023 | Trusted Media Brands | |
| 127 | Dinner with the President: Food, Politics, and a History of Breaking Bread at the White House | Alex Prud'homme | 2023 | Knopf | |
| 128 | Indigenous Fermented Foods for the Tropics | Oluwafemi Ayodeji Adebo, Chiemela Enyinnaya Chinma, Adewale Olusegun Obadina, Antonio Gomes Soares, Sandeep Kumar Panda, Ren-You Gan | 2023 | Academic Press | |
| 129 | Food and Livelihood Securities in Changing Climate of the Himalaya | Suresh Chand Rai | 2023 | Springer | |
| 130 | The Crazy Makers: How the Food Industry Is Destroying Our Brains and Harming Our Children | Carol Simontacchi | 2023 | TarcherPerigee | |
| 131 | The Diet Cure (Scanned Book PDF) : The 8-Step Program to Rebalance Your Body Chemistry and End Food Cravings, Weight Gain, and Mood Swings--Naturally | Julia Ross | 2023 | Julia Ross Penguin Life | |
| 132 | Emerging Technologies in Food Preservation | Santosh Kumar; Avik Mukherjee; Atanu Mitra; Dipankar Halder | 2023 | CRC Press | |
| 133 | Super Easy and Delicious Air Fryer Recipes: Nutritious and Delicious Ways to Cook Your Favorite Food with Your Air Fryer | Paster, Emily; | 2023 | Quarto Publishing Group USA | |
| 134 | Avocado Anxiety: and Other Stories About Where Your Food Comes From | Louise Gray | 2023 | Bloomsbury Wildlife | |
| 135 | Spoiled: The Myth of Milk as Superfood | Anne Mendelson | 2023 | Columbia University Press | |
| 136 | Fruits and Their Roles in Nutraceuticals and Functional Foods | Sajad Ahmad Wani, Jasmeet Kour, Raees ul Haq, Mohamed S. Elshikh | 2023 | CRC Press | |
| 137 | Essential Oils as Antimicrobial Agents in Food Preservation | Jian Ju | 2023 | CRC Press | |
| 138 | Recovery of Bioactives from Food Wastes | Mihir Kumar Purkait, Prangan Duarah, Pranjal Pratim Das | 2023 | CRC Press | |
| 139 | Advanced Technologies in Wastewater Treatment: Food Processing Industry | Angelo Basile, Alfredo Cassano, Carmela Conidi | 2023 | Elsevier | |
| 140 | Biosaline Agriculture as a Climate Change Adaptation for Food Security | Redouane Choukr-Allah, Ragab Ragab | 2023 | Springer | |
| 141 | Proceedings of the 2nd International Conference on Water Energy Food and Sustainability (ICoWEFS 2022) | Paulo Sérgio Duque de Brito, João Rafael da Costa Sanches Galvão, Pedro Monteiro, Roberta Panizio, Luís Calado, Ana Carolina Assis, Filipe dos Santos Neves, Flávio Craveiro, Henrique de Amorim Almeida, Joel Oliveira Correia Vasco, Ricardo de Jesus Gomes, Sandra de Jesus Martins Mourato, Vânia Sofia Santos Ribeiro | 2023 | Springer | |
| 142 | Veg in One Bed New Edition: How to Grow an Abundance of Food in One Raised Bed, Month by Month | Huw Richards | 2023 | DK | |
| 143 | The Living Foods Lifestyle PDF by Brenda Cobb | Brenda Cobb, Shannon Wilder (editor), Brenda Cobbs, Lorraine Day | 2023 | Brenda Cobb - Living Food Publications | |
| 144 | How to Attract Wildlife to Your Garden: Foods They Like, Plants They Love, Shelter They Need | Dan Rouse | 2023 | DK | |
| 145 | Quick and Easy Vegan Meals: With Foods You Already Have in Your House | Elizabeth Cooke | 2023 | EEEnt | |
| 146 | Organic Polymers for Encapsulation of Drugs, Food Ingredients and Agrochemicals | Corrales L.A.P., Licea-Claverie A., Crini G. (ed.) | 2023 | MDPI | |
| 147 | Green Chemistry in Agriculture and Food Production | Vinay Kumar, Kleopatra Tsatsaragkou, Nilofar Asim | 2023 | CRC Press/Science Publishers | |
| 148 | Advances in Food Process Engineering: Novel Processing, Preservation, and Decontamination of Foods | Megh R. Goyal, N. Veena, Ritesh B. Watharkar | 2023 | CRC Press/Apple Academic Press | |
| 149 | Kitchen Passport: Feed Your Wanderlust with 85 Recipes from a Traveling Foodie | Arseny Knaifel | 2023 | Alpha | |
| 150 | Vermicomposting for Sustainable Food Systems in Africa | Hupenyu Allan Mupambwa, Lydia Ndinelao Horn, Pearson Nyari Stephano Mnkeni | 2023 | Springer | |
| 151 | Sustainable Health Through Food, Nutrition, and Lifestyle | Aakriti Grover, Anju Singh, R. B. Singh | 2023 | Springer | |
| 152 | 14 Spanish Foods you should know and how to prepare them. | Jose Mario de santus | 2023 | Jose Mario de santus | |
| 153 | 14 Spanish Foods you should know and how to prepare them. | Jose Mario de santus | 2023 | Jose Mario de santus | |
| 154 | Smithsonian American Table: The Foods, People, and Innovations That Feed Us | Smithsonian Institution | 2023 | Harvest | |
| 155 | Foodwise: A Fresh Approach to Nutrition with 100 Delicious Recipes | Mia Rigden | 2023 | S&S/Simon Element | |
| 156 | The Brain Health Kitchen: Preventing Alzheimer's Through Food | Annie Fenn | 2023 | Artisan | |
| 157 | Micro and Nanoplastics in Soil: Threats to Plant-Based Food | Naga Raju Maddela, Kondakindi Venkateswar Reddy, Pabbati Ranjit | 2023 | Springer | |
| 158 | Sustainable Food Innovation | Luca Serventi | 2023 | Springer | |
| 159 | Food Security, Affordable Housing, and Poverty: An Islamic Finance Perspective | Ahmet Suayb Gundogdu | 2023 | Palgrave Macmillan | |
| 160 | Sensing and Artificial Intelligence Solutions for Food Manufacturing | Daniel Hefft; Charles Oluwaseun Adetunji | 2023 | CRC Press | |
| 161 | What's Eating Us: Women, Food, and the Epidemic of Body Anxiety | Cole Kazdin | 2023 | St. Martin's Publishing Group | |
| 162 | How to Attract Wildlife to Your Garden: Foods They Like, Plants They Love, Shelter They Need | Dan Rouse | 2023 | DK | |
| 163 | Globalizing the Soybean: Fat, Feed, and Sometimes Food, c. 1900–1950 | Ines Prodöhl | 2023 | Routledge | |
| 164 | Foodways of the Ancient Andes: Transforming Diet, Cuisine, and Society | Marta P. Alfonso-Durruty, Deborah E. Blom | 2023 | University of Arizona Press | |
| 165 | Chitosan: Novel Applications in Food Systems | Ioannis Savvaidis | 2023 | Academic Press | |
| 166 | Comfort Food the Cowboy Way: Backyard Favorites, Country Classics, and Stories from a Ranch Cook | Kent Rollins, Shannon Rollins | 2023 | Harvest | |
| 167 | Image Based Computing for Food and Health Analytics: Requirements, Challenges, Solutions and Practices: IBCFHA | Rajeev Tiwari, Deepika Koundal, Shuchi Upadhyay | 2023 | Springer | |
| 168 | Climate Change and Legumes: Stress Mitigation for Sustainability and Food Security | Mohammad Zabed Hossain, Hossain Md Anawar, Doongar R. Chaudhary | 2023 | CRC Press | |
| 169 | Advanced Applications of Biobased Materials: Food, Biomedical, and Environmental Applications | Shakeel Ahmed, Annu Tomer | 2023 | Elsevier | |
| 170 | Chemical and Functional Properties of Food Components | Staroszczyk H., Sikorski Z.E. (ed.) | 2023 | CRC Press | |
| 171 | The Bloomsbury Handbook of Food and Material Cultures | Irina D. Mihalache, Elizabeth Zanoni | 2023 | Bloomsbury Academic | |
| 172 | Comfort Food the Cowboy Way | Kent Rollins | 2023 | | |
| 173 | Joe Wicks Feel Good Food | Joe Wicks | 2023 | HarperOne | |
| 174 | Blockchain Applications in Food Supply Chain Management: Case Studies and Implications | Chen Zhang, Yu Gong, Steve Brown | 2023 | Springer | |
| 175 | Wild Food Plants for Zero Hunger and Resilient Agriculture | Ajay Kumar, Pardeep Singh, Suruchi Singh, Bhupinder Singh | 2023 | Springer | |
| 176 | Mushrooms: Nutraceuticals and Functional Foods | Deepu Pandita, Anu Pandita | 2023 | CRC Press/Science Publishers | |
| 177 | Fruits and Their Roles in Nutraceuticals and Functional Foods | Sajad Ahmad Wani, Jasmeet Kour, Raees-ul Haq, Mohamed S. Elshikh | 2023 | CRC Press | |
| 178 | Eat Your Superpowers!: How Colorful Foods Keep You Healthy and Strong | Toni Buzzeo | 2023 | Rise x Penguin Workshop | |
| 179 | Pardon My French: Food, faux pas and Franglish - one family's riotous year in the south of France | Rachael Mogan McIntosh | 2023 | Affirm Press | |
| 180 | Joe Wicks Feel Good Food | Joe Wicks | 2023 | | |
| 181 | The New Mexican Cookbook: Authentic and Easy Mexican Recipes for Great Food | BookSumo Press | 2023 | Independently published | |
| 182 | Consumer Research Methods in Food Science | Carlos Gómez-Corona, Heber Rodrigues | 2023 | Humana Press | |
| 183 | The Ultimate Guide to Food Styling: Essential Lessons for Creating Picture-Perfect Dishes | Julia Konovalova | 2023 | Page Street Publishing | |
| 184 | Mutation Breeding for Sustainable Food Production and Climate Resilience | Suprasanna Penna, S. Mohan Jain | 2023 | Springer | |
| 185 | Eat Your Superpowers!: How Colorful Foods Keep You Healthy and Strong | Toni Buzzeo | 2023 | Penguin Young Readers Group | |
| 186 | Consumer Research Methods in Food Science | Carlos Gómez-Corona, Heber Rodrigues | 2023 | Humana Press | |
| 187 | Enzyme Inactivation in Food Processing: Technologies, Materials, and Applications | Megh R Goyal, Junaid Ahmad Malik, Ravi Pandiselvam | 2023 | CRC Press/Apple Academic Press | |
| 188 | The Metabolic Syndrome: Dietary Supplements and Food Ingredients | Raj K. Keservani, Durgavati Yadav, Rajesh K Kesharwani, Sippy Singh, Kumar Sandeep | 2023 | CRC Press/Apple Academic Press | |
| 189 | Novel and Alternative Methods in Food Processing: Biotechnological, Physicochemical, and Mathematical Approaches | N. Veena, Megh R. Goyal, Ritesh B. Watharkar | 2023 | CRC Press/Apple Academic Press | |
| 190 | Picnic Recipes: An Easy Summer Cookbook with Delicious Outdoor Foods and Picnic Ideas | BookSumo Press | 2023 | Independently published | |
| 191 | IoT and AI in Agriculture: Self- sufficiency in Food Production to Achieve Society 5.0 and SDG's Globally | Tofael Ahamed | 2023 | Springer | |
| 192 | Agro and Food Processing Technologies: Proceedings of NERC 2022 | Ramagopal V.S. Uppaluri, Chandan Das, V.V. Goud, R. Anandalakshmi | 2023 | Springer | |
| 193 | The Dinner Party Project: A No-Stress Guide to Food with Friends | Natasha Feldman | 2023 | Harvest | |
| 194 | Your Super Life: 100+ Delicious, Plant-Based Recipes Made with Nature's Most Powerful Superfoods | kristen de Groot, Michael Kuech | 2023 | HarperCollins | |
| 195 | Occupational Health and Safety in the Food and Beverage Industry | Ebrahim Noroozi, Ali R. Taherian | 2023 | CRC Press | |
| 196 | Integrated Waste Management Approaches for Food and Agricultural Byproducts | Tawheed Amin, Omar Bashir, Shakeel Ahmad Bhat, Muneeb Ahmad Malik | 2023 | CRC Press/Apple Academic Press | |
| 197 | Seafood!: Easy Seafood Recipes for Fish, Mussels, Tilapia, and Much More | BookSumo Press | 2023 | Independently published | |
| 198 | Seafood 101: How to Cook All Types of Seafood in Many Ways | BookSumo Press | 2023 | Independently published | |
| 199 | Love and Lemons Simple Feel Good Food: 125 Plant-Focused Meals to Enjoy Now or Make Ahead | Jeanine Donofrio | 2023 | Avery | |
| 200 | Microbes in the Food Industry | Navnidhi Chhikara, Anil Panghal, Gaurav Chaudhary | 2023 | Wiley-Scrivener | |
| 201 | Food Safety, Plastics and Sustainability: Materials, Chemicals, Recycling and the Circular Economy | Johannes Karl Fink | 2023 | Wiley-Scrivener | |
| 202 | White Burgers, Black Cash: Fast Food from Black Exclusion to Exploitation | Naa Oyo A. Kwate | 2023 | University of Minnesota Press | |
| 203 | Food Microbiology Laboratory for the Food Science Student: A Practical Approach | Cangliang Shen, Yifan Zhang | 2023 | Springer | |
| 204 | Digital Agriculture for Food Security and Sustainable Development of the Agro-Industrial Complex | Elena G. Popkova, Bruno S. Sergi, Aleksei V. Bogoviz, Elena I. Semenova | 2023 | Springer | |
| 205 | Seafood Companion: Enjoy All Types of Delicious Fish with Easy Seafood Recipes | BookSumo Press | 2023 | Independently published | |
| 206 | The Science and Craft of Artisanal Food | Michael H. Tunick, Andrew L Waterhouse | 2023 | Oxford University Press | |
| 207 | Appalachia on the Table: Representing Mountain Food and People | Erica Abrams Locklear | 2023 | University of Georgia Press | |
| 208 | The Healthy Back Kitchen: Move Easier, Cook SimplerHow to Enjoy Great Food While Managing Back Pain | America's Test Kitchen | 2023 | America's Test Kitchen | |
| 209 | Canada's Food Island: A Collection of Stories and Recipes from Prince Edward Island | Farmers and Fishers of Prince Edward Island | 2023 | Figure 1 Publishing | |
| 210 | Ultra-Processed People: Why Do We All Eat Stuff That Isn’t Food … and Why Can’t We Stop? | Chris van Tulleken | 2023 | Cornerstone Press | |
| 211 | A Splash of Soy: Everyday Food from Asia | Lara Lee | 2023 | Bloomsbury Publishing | |
| 212 | Plant-Based Foods: Ingredients, Technology and Health Aspects | Alev Yüksel Aydar | 2023 | Springer | |
| 213 | You Can Cook This! : Turn the 30 Most Commonly Wasted Foods into 135 Delicious Plant-Based Meals: A Cookbook | Max La Manna | 2023 | Harmony/Rodale | |
| 214 | China's Food Security: Strategies and Countermeasures | Wang Hongguang | 2023 | Palgrave Macmillan-CITIC Press Group | |
| 215 | European Recipes: Discover Tasty Ethnic Foods with Easy European Recipes | BookSumo Press | 2023 | Independently published | |
| 216 | European Food: Easy Cultural Cooking with Delicious European Recipes | BookSumo Press | 2023 | Independently published | |
| 217 | Spoiled: The Myth of Milk as Superfood | Anne Mendelson | 2023 | Columbia University Press | |
| 218 | Edible Insects Processing for Food and Feed: From Startups to Mass Production | Simona Grasso, Matteo Bordiga | 2023 | CRC Press | |
| 219 | Sustainable Food Value Chain Development: Perspectives from Developing and Emerging Economies | Sapna A. Narula, S. P. Raj | 2023 | Springer | |
| 220 | Love and Lemons Simple Feel Good Food | Jeanine Donofrio | 2023 | | |
| 221 | Environmental and Food Virology: Impacts and Challenges in One Health Approach | Gislaine Fongaro, David Rodríguez-Lázaro, Doris Sobral Marques-Souza | 2023 | CRC Press/Science Publishers | |
| 222 | Franklin Smoke : Wood. Fire. Food. [A Cookbook] | Aaron Franklin; Jordan Mackay | 2023 | Clarkson Potter/Ten Speed | |
| 223 | Recent Frontiers of Phytochemicals: Applications in Food, Pharmacy, Cosmetics and Biotechnology | Pati S., Sarkar T., Lahiri D. (ed.) | 2023 | Elsevier | |
| 224 | Ultra-Processed People: Why We Can't Stop Eating Food That Isn't Food | Chris van Tulleken | 2023 | Knopf Canada | |
| 225 | Recent Frontiers of Phytochemicals: Applications in Food, Pharmacy, Cosmetics and Biotechnology | Pati S., Sarkar T., Lahiri D. (ed.) | 2023 | Elsevier | |
| 226 | Resilience and Food Security in a Food Systems Context | Christophe Béné, Stephen Devereux | 2023 | Palgrave Macmillan | |
| 227 | Pandemics and Innovative Food Systems | Anil Kumar Anal | 2023 | CRC Press/Science Publishers | |
| 228 | Real Thai Cooking: Recipes and Stories from a Thai Food Expert | Chawadee Nualkhair, Lauren Lulu Taylor | 2023 | Tuttle Publishing | |
| 229 | Microplastics in the Ecosphere: Air, Water, Soil, and Food | Meththika Vithanage, Majeti Narasimha Vara Prasad | 2023 | Wiley | |
| 230 | Good Catch: A Guide to Sustainable Fish and Seafood with Recipes from the World's Oceans | Valentine Thomas | 2023 | Union Square & Co. | |
| 231 | Iconic New York Jewish Food: A History and Guide with Recipes (American Palate) | June Hersh | 2023 | The History Press | |
| 232 | Probiotic Foods and Beverages: Technologies and Protocols | Adriano Gomes da Cruz, Marcia Cristina Silva, Tatiana Colombo Pimentel, Erick Almeida Esmerino, Silvani Verruck | 2023 | Humana Press | |
| 233 | No Apologies: Ditch Diet Culture and Rebuild Your Relationship with Food | Niamh Orbinski | 2023 | HarperCollinsIreland | |
| 234 | Food and Fashion | Melissa Marra-Alvarez; Elizabeth Way (editors) | 2023 | Bloomsbury Visual Arts | |
| 235 | The Hog Island Book of Fish & Seafood: Culinary Treasures from Our Waters | John Ash; Stuart Brioza; Ashley Lima | 2023 | Abrams | |
| 236 | Curries!: All Types of Delicious Curry Recipes for Indian Food Lovers | BookSumo Press | 2023 | Independently published | |
| 237 | Eat Everything: How to Ditch Additives and Emulsifiers, Heal Your Body, and Reclaim the Joy of Food | Dawn Harris Sherling | 2023 | BenBella Books | |
| 238 | The 20-Minute Vegan: Quick, Easy Food (That Just So Happens to be Plant-based) | Calum Harris | 2023 | Pan Macmillan | |
| 239 | Edible Wild Plants, Volume 2: Wild Foods from Foraging to Feasting | John Kallas, PhD | 2023 | Gibbs Smith | |
| 240 | Tatiana's Table: Tatiana and Alexander's Recipes for Food and Love (The Bronze Horseman) | Paullina Simons | 2023 | Open Road Media | |
| 241 | Fat Mimetics for Food Applications | Miguel Cerqueira (editor), Lorenzo Castro (editor) | 2023 | Wiley | |
| 242 | The New Campfire Cookbook: Pie Iron Sandwiches and Kebabs Plus Easy to Make Sauces, Dips, and Spreads (Fox Chapel Publishing) Over 100 Recipes - Breakfast, Grilled Cheese, S'Mores, Seafood, and More | Anne Schaeffer | 2023 | Fox Chapel Publishing | |
| 243 | The Hog Island Book of Fish & Seafood: Culinary Treasures from Our Waters | John Ash | 2023 | | |
| 244 | Unprocessed: How the Food We Eat is Fuelling our Mental Health Crisis | Kimberley Wilson | 2023 | WH Allen | |
| 245 | Next-Generation Algae, Volume 1: Applications in Agriculture, Food and Environment | Charles Oluwaseun Adetunji, Julius Kola Oloke, Naveen Dwivedi, Sabeela Beevi Ummalyma, Shubha Dwivedi, Daniel Ingo Hefft, Juliana Bunmi Adetunji | 2023 | Wiley-Scrivener | |
| 246 | Beating The Odds: The Success Story Of Elwood Richard NOW Foods Supplements And The Family History Behind It | Dan Richard, Elwood Richard | 2023 | Elwood Richard | |
| 247 | The Easy Comfort Food Cookbook: Delicious Recipes for Real Comfort Food | BookSumo Press | 2023 | Independently published | |
| 248 | Lebanon: An Arab Cookbook with Delicious Lebanese Food | BookSumo Press | 2023 | Independently published | |
| 249 | Artificial Intelligence and Advanced Analytics for Food Security | Chandrasekar Vuppalapati | 2023 | CRC Press | |
| 250 | Plunkett's Food Industry Almanac 2023: Food Industry Market Research, Statistics, Trends and Leading Companies | Jack W. Plunkett | 2023 | Plunkett Research | |
| 251 | Speculation By Commodity Index Funds: The Impact on Food and Energy Prices | Scott H. Irwin, Dwight R. Sanders | 2023 | CABI | |
| 252 | Transforming Food Systems Under Climate Change through Innovation | Bruce Campbell | 2023 | Cambridge University Press | |
| 253 | Microbial Bioprocessing of Agri-food Wastes: Food Ingredients | Gustavo Molina, Minaxi Sharma, Vipin Chandra Kalia, Franciele Pelissari, Vijai Kumar Gupta | 2023 | CRC Press | |
| 254 | Marine Biotechnology: Applications in Food, Drugs and Energy | Muhammad Dawood Shah, Julian Ransangan, Balu Alagar Venmathi Maran | 2023 | Springer | |
| 255 | Catfish!: Re-Imagine Seafood with Delicious and Unique Catfish Recipes | BookSumo Press | 2023 | Independently published | |
| 256 | Semi-Critical Assisted Extraction: Applications and Commercialization in Biotechnology, Food, and Pharmacy | Tulio Chavez-Gil | 2023 | Jenny Stanford Publishing | |
| 257 | Artists and the Practice of Agriculture: Politics and Aesthetics of Food Sovereignty in Art since 1960 | Silvia Bottinelli | 2023 | Routledge | |
| 258 | Food Physics: Physical Properties - Measurement and Applications | Ludger O. Figura, Arthur A. Teixeira | 2023 | Springer | |
| 259 | Seafood Essentials: Enjoy Seafood Simply | BookSumo Press | 2023 | Independently published | |
| 260 | Amish Foods: Eat Like the Amish with Authentic Traditionalist Recipes | BookSumo Press | 2023 | Independently published | |
| 261 | Ancient and Traditional Foods, Plants, Herbs and Spices used in Cardiovascular Health and Disease | Rajkumar Rajendram, Vinood Patel, Victor Preedy | 2023 | CRC Press | |
| 262 | Food Physics: Physical Properties - Measurement and Applications | Ludger O. Figura, Arthur A. Teixeira | 2023 | Springer | |
| 263 | Meat Less: The Next Food Revolution (Copernicus Books) | David Julian McClements | 2023 | Springer | |
| 264 | Food Security, Affordable Housing, and Poverty: An Islamic Finance Perspective | Ahmet Suayb Gundogdu | 2023 | Springer Nature | |
| 265 | Sustainable Food Innovation | Luca Serventi | 2023 | Springer Nature | |
| 266 | Meat Less: The Next Food Revolution | David Julian McClements | 2023 | Springer Nature | |
| 267 | Sustainable Marine Food and Feed Production Technologies | Anil Kumar Patel, Reeta Rani Singhania, Cheng-Di Dong, Ashok Pandey | 2023 | CRC Press | |
| 268 | Beauty in Abundance: Designs and Projects for Beautiful, Resilient Food Gardens, Farms, Home Landscapes and Permaculture | Michael Hoag | 2023 | Transformative Adventures | |
| 269 | Beauty in Abundance: Designs and Projects for Beautiful, Resilient Food Gardens, Farms, Home Landscapes and Permaculture | Michael Hoag | 2023 | Transformative Adventures | |
| 270 | Beauty in Abundance: Designs and Projects for Beautiful, Resilient Food Gardens, Farms, Home Landscapes and Permaculture | Michael Hoag | 2023 | Transformative Adventures | |
| 271 | 4 Steps: To a Happier, Healthier You. The inspirational food and fitness guide from TV's Tess Daly | Tess Daly | 2023 | Transworld Digital | |
| 272 | Wholesome Bowls: Food for mind, body and soul | Melissa Delport | 2023 | Nourish | |
| 273 | The Complete Air Fryer Recipes Cookbook for Beginners: 1000 Days of Super-Easy and Mouthwatering Recipes to Effortlessly Fry, Bake, Roast and Grill Your Favourite Foods | Alison Harris | 2023 | Alison Harris | |
| 274 | Food Crime: An Introduction to Deviance in the Food Industry | Matthew Robinson | 2023 | Routledge | |
| 275 | Advances in Food Applications for High Pressure Processing Technology | Hafiz Muhammad Shahbaz, Farah Javed, Jiyong Park | 2023 | Springer | |
| 276 | Simple and Delicious Vegan: 100 Vegan and Gluten-Free Recipes Created by ElaVegan (Plant Based, Raw Food) | Michaela Vais | 2023 | Mango | |
| 277 | Industrial Drying Systems: Guidelines for Agriculture, Food, and Wood Products | J E 'Ed' Smith | 2023 | Springer | |
| 278 | National Dish: Around the World in Search of Food, History, and the Meaning of Home | Anya von Bremzen | 2023 | | |
| 279 | Harvesting Food from Weeds | Prerna Gupta, Navnidhi Chhikara, Anil Panghal | 2023 | Wiley-Scrivener | |
| 280 | Terahertz Technology: Principles and Applications in the Agri-Food Industry | T. Anukiruthika, Digvir S. Jayas | 2023 | CRC Press | |
| 281 | Drying and Valorisation of Food Processing Waste | Chien Hwa Chong, Rafeah Wahi, Chee Ming Choo, Shee Jia Chew, Mackingsley Kushan Dassanayake | 2023 | CRC Press | |
| 282 | AIIA 2022: Biosystems Engineering Towards the Green Deal: Improving the Resilience of Agriculture, Forestry and Food Systems in the Post-Covid Era | Vito Ferro, Giuseppe Giordano, Santo Orlando, Mariangela Vallone, Giovanni Cascone, Simona M. C. Porto | 2023 | Springer | |
| 283 | Death Is Served: The Serialization Of Death And Its Conceptualization Through Food Metaphors In US Literature And Media | Stella Castelli | 2023 | Transcript Verlag | |
| 284 | Food, Justice, and Animals: Feeding the World Respectfully | Josh Milburn | 2023 | Oxford University Press | |
| 285 | Coastal Kitchen: Nourishing Seafood Recipes for Everyday Cooking | Jenny Shea Rawn | 2023 | Globe Pequot | |
| 286 | Of Cabbages and Kimchi: A Practical Guide to the World of Fermented Food | James Read | 2023 | Particular Books | |
| 287 | Ancient and Traditional Foods, Plants, Herbs and Spices used in the Middle East | Rajkumar Rajendram, Vinood Patel, Victor Preedy | 2023 | CRC Press | |
| 288 | Transformations of Global Food Systems for Climate Change Resilience: Addressing Food Security, Nutrition, and Health | Preety Gadhoke, Barrett Brenton, Solomon H. Katz | 2023 | CRC Press | |
| 289 | The Food Fix: Real World Dinner Solutions for The Exhausted | Yumi Stynes, Simon Davis | 2023 | Murdoch Books | |
| 290 | Prepper's Long-Term Survival Guide, 2nd Edition: Food, Shelter, Security, Off-the-Grid Power and More Life-Saving Strategies for Self-Sufficient Living (Expanded and Revised) (Books for Preppers) | Jim Cobb | 2023 | Ulysses Press | |
| 291 | Evidence-based Functional Foods for Prevention of Age-related Diseases | Surajit Pathak, Antara Banerjee, Asim K. Duttaroy | 2023 | Springer | |
| 292 | The Jewish Deli: An Illustrated Guide to the Chosen Food | Ben Nadler | 2023 | Chronicle Books LLC | |
| 293 | Courts, Pluralism and Law in the Everyday: Food, Clothing and Days of Rest | Cinzia Piciocchi | 2023 | Routledge | |
| 294 | Ultra-Processed People: The Science Behind Food That Isn't Food | Chris van Tulleken | 2023 | W. W. Norton & Company | |
| 295 | Pure Food: Theoretical and Cross-Cultural Perspectives | Paul Collinson (editor); Helen Macbeth (editor) | 2023 | Berghahn Books | |
| 296 | Foods & Flavors from Nepal | Jyoti Pathak | 2023 | Hippocrene Books | |
| 297 | Ultra-Processed People - Why We Can't Stop Eating Food That Isn't Food | Chris van Tulleken | 2023 | Knopf Canada | |
| 298 | Food Safety Management: A Practical Guide for the Food Industry | Veslemøy Andersen (editor), Huub L. M. Lelieveld (editor), Yasmine Motarjemi (editor) | 2023 | Academic Press | |
| 299 | Food, Consumption, and Masculinity in American Hardboiled Fiction | Marta Usiekniewicz | 2023 | Palgrave Macmillan | |
| 300 | Food Waste Conversion (Methods and Protocols in Food Science) | Cristobal N. Aguilar Gonzalez (editor), Ricardo Gómez-García (editor), Mohammed Kuddus (editor) | 2023 | Humana | |
| 301 | Food Waste Conversion (Methods and Protocols in Food Science) | Cristobal N. Aguilar Gonzalez (editor), Ricardo Gómez-García (editor), Mohammed Kuddus (editor) | 2023 | Humana | |
| 302 | Seed to Table: A Seasonal Guide to Organically Growing, Cooking, and Preserving Food at Home (Kitchen Garden, Urban Gardening) | Luay Ghafari | 2023 | Yellow Pear Press | |
| 303 | This Is What You're Really Hungry For: Six Simple Rules to Transform Your Relationship with Food to Become Your Healthiest Self | Kim Shapira | 2023 | BenBella Books | |
| 304 | Plant-Based Foods: Ingredients, Technology and Health Aspects | Alev Yüksel Aydar | 2023 | Springer Nature | |
| 305 | Vermicomposting for Sustainable Food Systems in Africa | Hupenyu Allan Mupambwa; Lydia Ndinelao Horn; Pearson Nyari Stephano Mnkeni | 2023 | Springer Nature | |
| 306 | Dirty Gourmet Plant Power: Food for Your Outdoor Adventures | Aimee Trudeau; Emily Nielson; Mai-Yan Katherine Kwan | 2023 | Mountaineers Books | |
| 307 | The Fodmap Reintroduction Plan and Cookbook: Conquer Your Ibs While Reclaiming the Foods You Love | Rachel Pauls | 2023 | Fair Winds Press (MA) | |
| 308 | Sustainable Health Through Food, Nutrition, and Lifestyle | Aakriti Grover; Anju Singh; R. B. Singh | 2023 | Springer Nature | |
| 309 | Resilience and Food Security in a Food Systems Context | Christophe Béné; Stephen Devereux | 2023 | Springer Nature | |
| 310 | China's Food Security: Strategies and Countermeasures | Wang Hongguang | 2023 | Springer Nature | |
| 311 | Perfectly Good Food: A Totally Achievable Zero Waste Approach to Home Cooking | Margaret Li; Irene Li | 2023 | W. W. Norton Company | |
| 312 | Evidence-based Functional Foods for Prevention of Age-related Diseases | Surajit Pathak; Antara Banerjee; Asim K. Duttaroy | 2023 | Springer Nature | |
| 313 | Kitchen Bliss: Musings on Food and Happiness (With Recipes) | Laura Calder | 2023 | Simon Schuster | |
| 314 | Blockchain Applications in Food Supply Chain Management: Case Studies and Implications | Chen Zhang; Yu Gong; Steve Brown | 2023 | Springer Nature | |
| 315 | Nourishing Resistance: Stories of Food, Protest, and Mutual Aid | Wren Awry | 2023 | PM Press | |
| 316 | The Creative Vegetable Gardener: 60 Ways to Cultivate Joy, Playfulness, and Beauty Along with a Bounty of Food | Kelly Smith Trimble | 2023 | Storey Publishing | |
| 317 | Feasting on Food Storage: Delicious and Healthy Recipes for Everyday Cooking | Jane P. Merrill; Karen M. Sunderland | 2023 | Cedar Fort Publishing & Media | |
| 318 | Feasting on Food Storage: Delicious and Healthy Recipes for Everyday Cooking | Jane P. Merrill; Karen M. Sunderland | 2023 | Cedar Fort Publishing & Media | |
| 319 | The I Love Trader Joe's Plant-Based Cookbook: 150 Delicious Vegetarian and Vegan Recipes Using Foods from the World's Greatest Grocery Store | Kris Cramer | 2023 | Ulysses Press | |
| 320 | Microbes for Natural Food Additives | Ashok Kumar Nadda; Gunjan Goel | 2023 | Springer Nature | |
| 321 | Mutation Breeding for Sustainable Food Production and Climate Resilience | Suprasanna Penna; S. Mohan Jain | 2023 | Springer Nature | |
| 322 | Basic Protocols on Emotions, Senses, and Foods | Moustafa Bensafi | 2023 | Springer Nature | |
| 323 | IoT and AI in Agriculture: Self- sufficiency in Food Production to Achieve Society 5.0 and SDG's Globally | Tofael Ahamed | 2023 | Springer Nature | |
| 324 | Agro and Food Processing Technologies: Proceedings of NERC 2022 | Ramagopal V.S. Uppaluri; Chandan Das; V.V. Goud; R. Anandalakshmi | 2023 | Springer Nature | |
| 325 | Science and Innovations for Food Systems Transformation | Joachim von Braun; Kaosar Afsana; Louise O. Fresco; Mohamed Hag Ali Hassan | 2023 | Springer Nature | |
| 326 | Food Microbiology Laboratory for the Food Science Student: A Practical Approach | Cangliang Shen; Yifan Zhang | 2023 | Springer Nature | |
| 327 | Digital Agriculture for Food Security and Sustainable Development of the Agro-Industrial Complex | Elena G. Popkova; Bruno S. Sergi; Aleksei V. Bogoviz; Elena I. Semenova | 2023 | Springer Nature | |
| 328 | Biosaline Agriculture as a Climate Change Adaptation for Food Security | Redouane Choukr-Allah; Ragab Ragab | 2023 | Springer Nature | |
| 329 | Consumer Research Methods in Food Science | Carlos Gómez-Corona; Heber Rodrigues | 2023 | Springer Nature | |
| 330 | Food and Livelihood Securities in Changing Climate of the Himalaya | Suresh Chand Rai | 2023 | Springer Nature | |
| 331 | Micro and Nanoplastics in Soil: Threats to Plant-Based Food | Naga Raju Maddela; Kondakindi Venkateswar Reddy; Pabbati Ranjit | 2023 | Springer Nature | |
| 332 | Wild Food Plants for Zero Hunger and Resilient Agriculture | Ajay Kumar; Pardeep Singh; Suruchi Singh; Bhupinder Singh | 2023 | Springer Nature | |
| 333 | An Alternative Curry Cookbook: Discover New Styles of Delicious Curries like Oriental, Seafood, and Fruit | BookSumo Press | 2023 | Independently published | |
| 334 | Cinnamon: A Medicinal Plant and A Functional Food Systems (Food Bioactive Ingredients) | Jian Ju, Mozaniel Santana de Oliveira, Yu Qiao | 2023 | Springer | |
| 335 | Cinnamon: A Medicinal Plant and A Functional Food Systems (Food Bioactive Ingredients) | Jian Ju, Mozaniel Santana de Oliveira, Yu Qiao | 2023 | Springer | |
| 336 | Fix-It and Forget-It Instant Pot Comfort Food: 100 Crowd-Pleasing Recipes | Hope Comerford (editor) | 2023 | Good Books | |
| 337 | Food Engineering: Principles and Practices | Sanjaya K. Dash, Pitam Chandra, Abhijit Kar | 2023 | CRC Press | |
| 338 | The Couscous Chronicles: Stories of Food, Love, and Donkeys from a Life between Cultures | Azzedine T. Downes | 2023 | Disruption Books | |
| 339 | A Taste of Opportunity: An Insider's Guide to Boosting Your Career, Making Your Mark, and Changing the Food Industry from Within | Renee Guilbault | 2023 | Renee Guilbault | |
| 340 | Taming the Feast Beast: How to Recognize the Voice of Fatness and End Your Struggle with Food Forever | LCSW Jack Trimpey | 2023 | Random House Publishing Group | |
| 341 | Feeding the Nation in World War II: Rationing, Digging for Victory and Unusual Food | Craig Armstrong | 2023 | Pen and Sword History | |
| 342 | Food, We Need to Talk: The Science-Based, Humor-Laced Last Word on Eating, Diet, and Making Peace with Your Body | Juna Gjata; Edward M. Phillips, M.D. | 2023 | St. Martin's Publishing Group | |
| 343 | Lebanese Food: Enjoy Arab Cuisine at Home with Tasty Lebanese Recipes | BookSumo Press | 2023 | Independently published | |
| 344 | Moon Mexico City: Neighborhood Walks, Food & Culture, Beloved Local Spots | Julie Meade | 2023 | Moon Travel | |
| 345 | Foraging Central Grasslands: Finding, Identifying, and Preparing Edible Wild Foods in the Central United States | Bo Brown | 2023 | Falcon Pr Pub Co | |
| 346 | Real Food For Gestational Diabetes | Ana Palmer | 2023 | Willian | |
| 347 | Feeding Anxieties: The Politics of Children's Food in Poland | Zofia Boni | 2023 | Berghahn Books | |
| 348 | Death is Served: The Serialization of Death and Its Conceptualization Through Food Metaphors in US Literature and Media | Stella Castelli; Swiss National Science Foundation (SNSF) | 2023 | transcript Verlag | |
| 349 | Allergic Intimacies: Food, Disability, Desire, and Risk | Michael Gill | 2023 | Fordham University Press | |
| 350 | Spoiled: The Myth of Milk as Superfood | Anne Mendelson | 2023 | Columbia University Press | |
| 351 | Shadow Negotiators: How UN Organizations Shape the Rules of World Trade for Food Security | Matias E. Margulis | 2023 | Stanford University Press | |
| 352 | Food Ethics: The Basics | Ronald L. Sandler | 2023 | Routledge | |
| 353 | The Great American Recipe Cookbook Season 2 Edition: 100 Memorable Recipes to Celebrate the Diversity and Flavors of American Food | The Great American Recipe | 2023 | BenBella Books | |
| 354 | Let Food Be Your Medicine: Dr. Steve's Guide to Manage Your Health, Aging, Disease, and Weight Gain | Dr. Steve Kringold | 2023 | | |
| 355 | Nutritional Science and Technology: Concept to Application (Bioprocessing in Food Science) [Team-IRA] | Tejpal Dhewa (editor), Anil Kumar Puniya (editor), Anil Panghal (editor) | 2023 | Wiley-Scrivener | |
| 356 | The Complete Taco Cookbook: Easy Recipes for Cooking Traditional Mexican Food, Tostadas, Tamales, and Other Contemporary Dishes and Much More at Home | Michael D Thompson | 2023 | | |
| 357 | The Slimming Foodie in Minutes: 100+ quick-cook recipes under 600 calories | Pip Payne | 2023 | Octopus | |
| 358 | Edgar Cayce on Healing Foods for Body, Mind, and Soul | William A McGarey MD, Edgar Cayce, Linus Pauling , Abram Hoffer | 2023 | A.R.E. Press (Association For Research & Enlig | |
| 359 | Food for Free: 50th Anniversary Edition | Richard Mabey | 2023 | HarperCollins | |
| 360 | Transforming Agriculture and Foodways: The Digital-Molecular Convergence | David Goodman | 2023 | Bristol University Press | |
| 361 | Universal Food Security: How to End Hunger While Protecting the Planet | Glenn Denning | 2023 | Columbia University Press | |
| 362 | Poverty, Policy, and Food Security in Southern Africa | Coralie Bryant (editor) | 2023 | Lynne Rienner Publishers | |
| 363 | The World Food Problem: Tackling the Causes of Undernutrition in the Third World | Phillips Foster | 2023 | Lynne Rienner Publishers | |
| 364 | Satisfying Africa's Food Needs: Food Production and Commercialization in African Agriculture | Ronald Cohen (editor) | 2023 | Lynne Rienner Publishers | |
| 365 | Food in Sub-Saharan Africa | Art Hansen (editor); Della E. McMillan (editor) | 2023 | Lynne Rienner Publishers | |
| 366 | Coping with Africa's Food Crisis | Naomi Chazan (editor); Timothy M. Shaw (editor) | 2023 | Lynne Rienner Publishers | |
| 367 | World Food Policies: Toward Agricultural Interdependence | William P. Browne (editor); Don F. Hadwiger (editor) | 2023 | Lynne Rienner Publishers | |
| 368 | The World Food Problem: Tackling the Causes of Undernutrition in the Third World | Phillips Foster; Howard D. Leathers | 2023 | Lynne Rienner Publishers | |
| 369 | Taste of Home Copycat Favorites, Volume 2 : Enjoy your favorite restaurant foods, snacks and more at home! | Taste of Home | 2023 | Trusted Media Brands | |
| 370 | Foods That Made History: The Big Names Behind the World’s Favorite Dishes | Rafael Agam | 2023 | | |
| 371 | The impact of Russia-Ukraine conflict on global food security | Faqin Lin, Xuecao Li, Ningyuan Jia, Fan Feng , Hai Huang b , Jianxi Huang b,c , Shenggen Fan a , Philippe Ciaisf , Xiao-Peng Song g | 2023 | Elsevier | |
| 372 | Cook It Up: Bold Moves for Family Foods | Alex Guarnaschelli | 2023 | | |
| 373 | Cook It Up: Bold Moves for Family Foods | Alex Guarnaschelli; Ava Clark | 2023 | | |
| 374 | Chími Nu'am: Native California Foodways for the Contemporary Kitchen | Sara Calvosa Olson | 2023 | Heyday | |
| 375 | Smart Food Industry: The Blockchain for Sustainable Engineering: Fundamentals, Technologies, and Management, Volume 1 | Eduardo Jacob Lopes (editor), Leila Queiroz Zepka (editor), Mariany Costa Deprá (editor) | 2023 | CRC Press | |
| 376 | Universal Food Security: How to End Hunger While Protecting the Planet | Glenn Denning | 2023 | Columbia University Press | |
| 377 | Ways of Eating: Exploring Food through History and Culture | Benjamin Aldes Wurgaft; Merry White | 2023 | University of California Press | |
| 378 | Basic Protocols in Predictive Food Microbiology (Methods and Protocols in Food Science) | Verônica Ortiz Alvarenga (editor) | 2023 | Humana | |
| 379 | Basic Protocols in Predictive Food Microbiology (Methods and Protocols in Food Science) | Verônica Ortiz Alvarenga (editor) | 2023 | Humana | |
| 380 | The Food of Sicily | Fabrizia Lanza; Kate Winslow; Guy Ambrosino | 2023 | Artisan | |
| 381 | Chinese Menu: The History, Myths, and Legends Behind Your Favorite Foods | Grace Lin | 2023 | Little, Brown Books for Young Readers | |
| 382 | Food Microbial and Molecular Biology: From Fundamentals to Applications | Saher Islam (editor), Devarajan Thangadurai (editor), Jeyabalan Sangeetha (editor), Zaira Zaman Chowdhury (editor) | 2023 | Apple Academic Press | |
| 383 | Eating Like a Mennonite: Food and Community across Borders | Marlene Epp | 2023 | McGill-Queen's University Press | |
| 384 | Fraiche Food, Fuller Hearts: Wholesome Everyday Recipes Made With Love | Jillian Harris; Tori Wesszer | 2023 | | |
| 385 | Ways of Eating: Exploring Food through History and Culture (Volume 81) (California Studies in Food and Culture) | Benjamin Aldes Wurgaft, Merry White | 2023 | University of California Press | |
| 386 | Ways of Eating: Exploring Food through History and Culture | Benjamin Aldes Wurgaft, Merry White | 2023 | University of California Press | |
| 387 | The Clean Vegan Cookbook: 60 Whole-Food, Plant-Based Recipes to Nourish Your Body and Soul | Jackie Akerberg | 2023 | Page Street Publishing | |
| 388 | Foodwise: 100 Recipes to Make Nutrition Delicious and Satisfying | Mia Rigden | 2023 | S/Simon Element | |
| 389 | You Can Cook This!: Turn the 30 Most Commonly Wasted Foods into 135 Delicious Plant-Based Meals: A Vegan Cookbook | Max La Manna | 2023 | Rodale Books | |
| 390 | Ancient and Traditional Foods, Plants, Herbs and Spices used in Cardiovascular Health and Disease | Rajkumar Rajendram (editor), Victor Preedy (editor), Vinood Patel (editor) | 2023 | CRC Press | |
| 391 | White Burgers, Black Cash: Fast Food from Black Exclusion to Exploitation | Naa Oyo A. Kwate | 2023 | | |
| 392 | How to Forage for Wild Foods without Dying: An Absolute Beginner's Guide to Identifying 40 Edible Wild Plants | Ellen Zachos | 2023 | Storey Publishing, LLC | |
| 393 | Halal and Kosher Food: Integration of Quality and Safety for Global Market Trends | Osman Ahmed Osman, Abdel Moneim Elhadi Sulieman | 2023 | Springer | |
| 394 | Dr Melvin Page (Dentist) - Fundamental Food Plan | Dr Melvin Page | 2023 | Dr Melvin Page | |
| 395 | Dr Melvin Page - Fundamental Food Plan | Melvin Page | 2023 | Dr Melvin Page | |
| 396 | The Awesome Food Trivia Book | Iwiz | 2023 | | |
| 397 | Vegan Chinese Food | Yang Liu, Katharina Pinczolits | 2023 | Hardie Grant | |
| 398 | Food of the Cods | Daniel Gray | 2023 | | |
| 399 | Life Science Health System by TC Fry ( Rawfoodexplained.com ) | TC Fry | 2023 | TC Fry | |
| 400 | Toxic Superfoods: How Oxalate Overload Is Making You Sick--and How to Get Better | Sally K. Norton | 2023 | Rodale Books | |
| 401 | We Cook Filipino: Heart-Healthy Recipes and Inspiring Stories from 36 Filipino Food Personalities and Award-Winning Chefs | Jacqueline Chio-Lauri | 2023 | Tuttle Publishing | |
| 402 | The Best American Food Writing 2023 | Mark Bittman, Silvia Killingsworth | 2023 | Mariner Books | |
| 403 | Midwestern Food: A Chef’s Guide to the Surprising History of a Great American Cuisine, with More Than 100 Tasty Recipes | Paul Fehribach; | 2023 | | |
| 404 | Cancer : Hart Dietary Procedure Plan : the Cure in Food : Oxalic Acid, God's Natural Chemotherapy - Cancer The Cure Is In The Food (Oxalic Acid God's Natural Chemotherapy) | Colonel Joe Hart, Francis J Hart, Francis Hart, Colonel Joe | 2023 | Francis J. Hart , Col Joe, Colonel Joe Francis Hart | |
| 405 | Cancer and Oxalic Acid : Hart Dietary Procedure Plan : the Cure in Food : Oxalic Acid, God's Natural Chemotherapy | Colonel Joe, Colonel Joe Francis Joseph Hart, Colonel Joe, Col Joe, Francis J Hart, Francis Hart | 2023 | Francis J. Hart , Col Joe, Colonel Joe Francis Hart | |
| 406 | Food Science and Technology: Fundamentals and Innovation | Oluwatosin Ademola Ijabadeniyi (editor) | 2023 | De Gruyter | |
| 407 | Food Crops vs. Feed Crops: Global Substitution of Grains in Production | David Barkin; Rosemary L. Batt; Billie R. DeWalt | 2023 | Lynne Rienner Publishers | |
| 408 | Midwestern Food: A Chef’s Guide to the Surprising History of a Great American Cuisine, with More Than 100 Tasty Recipes | Paul Fehribach | 2023 | University of Chicago Press | |
| 409 | Why SNAP Works: A Political History—and Defense—of the Food Stamp Program | Christopher John Bosso | 2023 | University of California Press | |
| 410 | Food Politics, Activism and Alternative Consumer Cooperatives | Beyza Oba; Zeynep Özsoy | 2023 | Bristol University Press | |
| 411 | Real Superfoods | Ocean Robbins | 2023 | | |
| 412 | Invitation to a Banquet: The Story of Chinese Food | Fuchsia Dunlop | 2023 | Penguin Random House UK | |
| 413 | Kung Food : Chinese American Recipes from a Third-Culture Kitchen: A Cookbook | Jon Kung | 2023 | Clarkson Potter/Ten Speed | |
| 414 | Real Superfoods | Ocean Robbins; Nichole Dandrea-Russert, RDN | 2023 | Hay House | |
| 415 | Rumi: Food of Middle Eastern Appearance | Joseph Abboud | 2023 | Murdoch Books | |
| 416 | Rumi: Food of Middle Eastern Appearance | Joseph Abboud | 2023 | Murdoch Books | |
| 417 | Handbook of Food Bioactive Ingredients : Properties and Applications | Seid Mahdi Jafari; Ali Rashidinejad; Jesus Simal-Gandara | 2023 | Springer Nature Switzerland | |
| 418 | Handbook of Food Bioactive Ingredients : Properties and Applications | Seid Mahdi Jafari; Ali Rashidinejad; Jesus Simal-Gandara | 2023 | Springer Nature Switzerland | |
| 419 | Biohydrometallurgical Processes: Metal Recovery and Remediation (Microbial Biotechnology for Food, Health, and the Environment) | Satarupa Dey (editor) | 2023 | CRC Press | |
| 420 | Foodways Archaeology - Methods and Cases | Tanya M. Peres | 2023 | Springer Nature Switzerland | |
| 421 | Foodways Archaeology - Methods and Cases | Tanya M. Peres | 2023 | Springer Nature Switzerland | |
| 422 | Fat, Stressed, and Sick : MSG, Processed Food, and America's Health Crisis | Katherine Reid; Barbara Price | 2023 | Rowman & Littlefield Publishers | |
| 423 | From Label to Table: Regulating Food in America in the Information Age | Xaq Frohlich | 2023 | University of California Press | |
| 424 | Food Science and Technology: Fundamentals and Innovation | Oluwatosin Ademola Ijabadeniyi (editor) | 2023 | De Gruyter | |
| 425 | Fat, Stressed, and Sick : MSG, Processed Food, and America's Health Crisis | Katherine Reid; Barbara Price | 2023 | Rowman & Littlefield Publishers | |
| 426 | The Meth Lunches - Food and Longing in an American City | Kim Foster | 2023 | St. Martin's Publishing Group | |
| 427 | Enzymes Compilation and Raw food cure | Dr Jaime Dy-Liacco , Jimmy Dy-Liacco, Jaime Dy-Liacco, Dr William Donald Kelley, Dr Nicholas Gonzales | 2023 | Dr Jaime Dy-Liacco , Jimmy Dy-Liacco, Jaime Dy-Liacco, Dr William Donald Kelley, Dr Nicholas Gonzale | |
| 428 | 32nd Scientific-Expert Conference of Agriculture and Food Industry: Local Food Production Systems in the Era of Global Challenges (Lecture Notes in Bioengineering) | Muhamed Brka (editor), Enisa Omanovi?-Mikli?anin (editor), Jasmin Grahi? (editor), Samir Muhamedagi? (editor), Alen Muj?inovi? (editor), Almir Toroman (editor), Vedad Falan (editor) | 2023 | Springer | |
| 429 | Consumers and food: Understanding and shaping consumer behaviour (Burleigh Dodds Series in Agricultural Science, 144) | Professor Marian Garcia Martinez (editor) | 2023 | Burleigh Dodds Science Publishing | |
| 430 | Surviving Without Electricity: The Amish Way Of Food | Mike Thompson | 2023 | --- | |
| 431 | Comfort Food Essentials: Over 100 Delicious Recipes for All-Time Favorite Feel-Good Foods (Fox Chapel Publishing) Cozy Cookbook - Banana Bread, Mac and Cheese, Chicken Noodle Soup, Pizza, and More | Kim Wilcox | 2023 | Fox Chapel Publishing | |
| 432 | Food in Ancient China | Yitzchak Jaffe | 2023 | Cambridge University Press | |
| 433 | Decolonizing Development: Food, Heritage and Trade in Post-Authoritarian Environments | Jennifer Keahey | 2023 | Bristol University Press | |
| 434 | Feeding the Middle Classes: Taste, Class and Domestic Food Practices | Kate Gibson | 2023 | Bristol University Press | |
| 435 | AIIA 2022: Biosystems Engineering Towards the Green Deal: Improving the Resilience of Agriculture, Forestry and Food Systems in the Post-Covid Era | Vito Ferro; Giuseppe Giordano; Santo Orlando; Mariangela Vallone; Giovanni Cascone; Simona M. C. Porto | 2023 | Springer Nature | |
| 436 | Food, Consumption, and Masculinity in American Hardboiled Fiction | Marta Usiekniewicz | 2023 | Springer Nature | |
| 437 | Allergic Intimacies: Food, Disability, Desire, and Risk | Michael Gill | 2023 | Fordham Univ Press | |
| 438 | Applied Mycology for Agriculture and Foods: Industrial Applications | Sanjay K. Singh (editor), Deepak Kumar (editor), Md. Shamim (editor), Rohit Sharma (editor) | 2023 | Apple Academic Press | |
| 439 | Quick and Easy Biscuits: Delicious Baking Recipes for a Timeless Southern Food to Enhance Every Dinner | Press, BookSumo | 2023 | BookSumo Press | |
| 440 | Handbook of Membrane Separations: Chemical, Pharmaceutical, Food, and Biotechnological Applications | Anil K. Pabby (editor), S. Ranil Wickramasinghe (editor), Ana-Maria Sastre (editor) | 2023 | CRC Press | |
| 441 | From Silo to Spoon: Local and Global Food Ethics | Paul B. Thompson | 2023 | Oxford University Press | |
| 442 | From Silo to Spoon: Local and Global Food Ethics | Paul B. Thompson | 2023 | Oxford University Press | |
| 443 | “Happy Eating” and Food Addiction in American Advertising | Debbie Danowski | 2023 | Lexington Books | |
| 444 | “Happy Eating” and Food Addiction in American Advertising | Debbie Danowski | 2023 | Lexington Books | |
| 445 | A Psychology of Food, Cooks, and Cooking | David Livert | 2023 | Lexington Books | |
| 446 | A Psychology of Food, Cooks, and Cooking | David Livert | 2023 | Lexington Books | |
| 447 | Food Faiths: Diet, Religion, and the Science of Spiritual Eating (Religion and Science as a Critical Discourse) | Catherine Newell | 2023 | Lexington Books | |
| 448 | Food Faiths: Diet, Religion, and the Science of Spiritual Eating (Religion and Science as a Critical Discourse) | Catherine Newell | 2023 | Lexington Books | |
| 449 | Food Waste Valorisation: Food, Feed, Fertiliser, Fuel And Value-added Products | Ming Hung Wong, Diane Purchase, Nicholas Dickinson | 2023 | WSPC (EUROPE) | |
| 450 | Food Waste Valorisation: Food, Feed, Fertiliser, Fuel And Value-added Products | Ming Hung Wong, Diane Purchase, Nicholas Dickinson | 2023 | WSPC (EUROPE) | |
| 451 | Artists and the Practice of Agriculture: Politics and Aesthetics of Food Sovereignty in Art Since 1960 of Agriculture (Critical Food Studies) | Silvia Bottinelli | 2023 | Routledge | |
| 452 | Yummy Toddler Food: Dinnertime SOS | Palanjian, Amy | 2023 | Harmony/Rodale | |
| 453 | Yummy Toddler Food: Dinnertime SOS | Amy Palanjian | 2023 | | |
| 454 | Chinese Food: Learn All the Classics Like Pepper Steak, Crab Rangoon, Shrimp Toast, Egg Drop Soup, and More | BookSumo Press | 2023 | | |
| 455 | Food on the Go: The Chilly’s Cookbook | Chilly's | 2023 | | |
| 456 | Food on the Go: The Chilly’s Cookbook | Chilly's | 2023 | Ebury Digital | |
| 457 | Clothing, Food, and Travel: Ming Material Culture as Reflected in Xingshi Yinyuan Zhuan | Liu Xiaoyi | 2023 | Routledge | |
| 458 | Clothing, Food, and Travel: Ming Material Culture as Reflected in Xingshi Yinyuan Zhuan | Liu Xiaoyi | 2023 | Routledge | |
| 459 | Evaluating Sustainable Food System Innovations: A Global Toolkit for Cities (Routledge Studies in Food, Society and the Environment) | Élodie Valette (editor), Alison Blay-Palmer (editor), Beatrice Intoppa (editor), Amanda Di Battista (editor) | 2023 | Routledge | |
| 460 | Evaluating Sustainable Food System Innovations: A Global Toolkit for Cities (Routledge Studies in Food, Society and the Environment) | Élodie Valette (editor), Alison Blay-Palmer (editor), Beatrice Intoppa (editor), Amanda Di Battista (editor) | 2023 | Routledge | |
| 461 | Waste Treatment in the Biotechnology, Agricultural and Food Industries : Volume 2 | Lawrence K. Wang; Mu-Hao Sung Wang; Yung-Tse Hung; (eds.) | 2023 | Springer Nature Switzerland | |
| 462 | Waste Treatment in the Biotechnology, Agricultural and Food Industries : Volume 2 | Lawrence K. Wang; Mu-Hao Sung Wang; Yung-Tse Hung; (eds.) | 2023 | Springer Nature Switzerland | |
| 463 | Food Crime: An Introduction to Deviance in the Food Industry | Matthew Robinson | 2023 | Routledge | |
| 464 | Food Crime: An Introduction to Deviance in the Food Industry | Matthew Robinson | 2023 | Routledge | |
| 465 | Food Cultures and Geographical Indications in Norway | Atle Wehn Hegnes | 2023 | Routledge | |
| 466 | Food Cultures and Geographical Indications in Norway | Atle Wehn Hegnes | 2023 | Routledge | |
| 467 | Food Futures in Education and Society | Gurpinder Singh Lalli (editor), Angela Turner (editor), Marion Rutland (editor) | 2023 | Routledge | |
| 468 | Food Futures in Education and Society | Gurpinder Singh Lalli (editor), Angela Turner (editor), Marion Rutland (editor) | 2023 | Routledge | |
| 469 | Food Justice in American Cities: Stories of Health and Resilience | Sabine O’Hara | 2023 | Routledge | |
| 470 | Food Justice in American Cities: Stories of Health and Resilience | Sabine O’Hara | 2023 | Routledge | |
| 471 | Food Policy in the United Kingdom: An Introduction | Martin Caraher, Sinéad Furey, Rebecca Wells | 2023 | Routledge | |
| 472 | Food Policy in the United Kingdom: An Introduction | Martin Caraher, Sinéad Furey, Rebecca Wells | 2023 | Routledge | |
| 473 | Genome Editing and Global Food Security: Molecular Engineering Technologies for Sustainable Agriculture | Zeba Khan (editor), Durre Shahwar (editor), Yasmin Heikal (editor) | 2023 | Routledge | |
| 474 | Genome Editing and Global Food Security: Molecular Engineering Technologies for Sustainable Agriculture | Zeba Khan (editor), Durre Shahwar (editor), Yasmin Heikal (editor) | 2023 | Routledge | |
| 475 | The Ultimate Guide to Making Delicious Indian Food at Home: Everyone Will Enjoy These Indian Recipes | Ellise, Josephine | 2023 | | |
| 476 | The Best Food Processor Recipes for Busy People: Delicious and Nutritious Food Processor Dishes You Won't Believe Are Healthy | Ellise, Josephine | 2023 | Ellise, Josephine | |
| 477 | Community Food Initiatives: A Critical Reparative Approach | Oona Morrow (editor), Esther Veen (editor), Stefan Wahlen (editor) | 2023 | Routledge | |
| 478 | Research Handbook on International Food Law | Michael T. Roberts (editor) | 2023 | Edward Elgar Publishing | |
| 479 | Somethin' Outta Nothin': 100 Creative Comfort Food Recipes for Everyone | Lorenzo Espada | 2023 | DK | |
| 480 | The Backyard Homestead Guide to Growing Organic Food | Tanya Denckla Cobb | 2023 | | |
| 481 | The Exquisite Spanish Cookbook: A Journey Through Spanish Food and Culture | Josephine Ellise | 2023 | | |
| 482 | Fiat Food: Why Inflation Destroyed Our Health and How Bitcoin Fixes It | Matthew Lysiak | 2023 | The Saif House | |
| 483 | Food Provisioning in Complex Societies: Zooarchaeological Perspectives | Levent Atici (editor), Benjamin S. Arbuckle (editor) | 2023 | University Press of Colorado | |
| 484 | Bangsamoro Food Security and Nutrition Plan 2023-2028 | | 2023 | Bangsamoro Planning and Development Authority | |
| 485 | Quinoa: Food Politics and Agrarian Life in the Andean Highlands | Linda J. Seligmann | 2023 | University of Illinois Press | |
| 486 | Biological Treatment of Waste and By-Products from Food Industry (SpringerBriefs in Applied Sciences and Technology) | Wojciech Czeka?a | 2023 | Springer | |
| 487 | Food, Feasting and Table Manners in the Late Middle Ages. Volume I: The Iberian Peninsula in the European Context | Guillermo Alvar Nuño (ed.) | 2023 | Routledge | |
| 488 | Hunger: Food Deprivation as a Military Weapon | N S Nash | 2023 | Pen and Sword Military | |
| 489 | Hunger: Food Deprivation as a Military Weapon | N S Nash | 2023 | Pen and Sword Military | |
| 490 | Franklin Smoke: Wood. Fire. Food. | Aaron Franklin | 2023 | | |
| 491 | Coexistence and Confrontation of Agricultural and Food Models: A New Paradigm of Territorial Development? | Pierre Gasselin (editor), Sylvie Lardon (editor), Claire Cerdan (editor), Salma Loudiyi (editor), Denis Sautier (editor), Sylvie Zasser (editor) | 2023 | Springer | |
| 492 | Changing Dietary Patterns, Indigenous Foods, and Wild Foods: In Relation to Wealth, Mutual Relations, and Health in Tanzania | Kumiko Sakamoto (editor), Lilian Daniel Kaale (editor), Reiko Ohmori (editor), Tamahi Kato (Yamauchi) (editor) | 2023 | Springer | |
| 493 | Cereal-Based Food Products | Manzoor Ahmad Shah (editor), Kappat Valiyapeediyekkal Sunooj (editor), Shabir Ahmad Mir (editor) | 2023 | Springer | |
| 494 | Current Trends in Green Nano-emulsions: Food, Agriculture and Biomedical Sectors (Smart Nanomaterials Technology) | Azamal Husen (editor), Rakesh Kumar Bachheti (editor), Archana Bachheti (editor) | 2023 | Springer | |
| 495 | Handbook of Food Security and Society | Martin Caraher (editor), John Coveney (editor), Mickey Chopra (editor) | 2023 | Edward Elgar Publishing | |
| 496 | The Evolution of Made in Italy: Case studies on the Italian Food and Beverage Industry | Vittoria Veronesi, Martina Schiavello | 2023 | Palgrave Macmillan | |
| 497 | Mobile Phones and Development in Africa: Does the Evidence Meet the Hype? (Palgrave Studies in Agricultural Economics and Food Policy) | Jenny C. Aker, Joël Cariolle | 2023 | Palgrave Macmillan | |
| 498 | The Green Economy and the Water-Energy-Food Nexus | Robert C. Brears | 2023 | Palgrave Macmillan | |
| 499 | Umami: Taste for Health (Food and Health) | Ana San Gabriel (editor), Tia M. Rains (editor), Gary Beauchamp (editor) | 2023 | Springer | |
| 500 | Mineral Biofortification in Crop Plants for Ensuring Food Security | Mirza Hasanuzzaman (editor), Muhammad Suleman Tahir (editor), Mohsin Tanveer (editor), Adnan Noor Shah (editor) | 2023 | Springer | |
| 501 | Towards Sustainable Food Production in Africa: Best Management Practices and Technologies (Sustainability Sciences in Asia and Africa) | Morris Fanadzo (editor), Nothando Dunjana (editor), Hupenyu Allan Mupambwa (editor), Ernest Dube (editor) | 2023 | Springer | |
| 502 | The Role of Natural Antioxidants in Brain Disorders (Food Bioactive Ingredients) | Ali Imran (editor), Ghulam Hussain (editor) | 2023 | Springer | |
| 503 | Entertaining with Style Cookbook: Whether Formal or Casual, Create Company Food that Sizzles | Crestwood, Lila | 2023 | | |
| 504 | Emerging Food Authentication Methodologies Using GC/MS | Kristian Pastor (editor) | 2023 | Springer | |
| 505 | Emerging Solutions in Sustainable Food and Nutrition Security | Sampat Ghosh (editor), Amrita Kumari Panda (editor), Chuleui Jung (editor), Satpal Singh Bisht (editor) | 2023 | Springer | |
| 506 | Engineering Aspects of Food Quality and Safety (Food Engineering Series) | H. Umesh Hebbar (editor), Richa Sharma (editor), Ram Saran Chaurasiya (editor), Shivendu Ranjan (editor), K.S.M.S. Raghavarao (editor) | 2023 | Springer | |
| 507 | Food Security in the Economy of the Future: Transition from Digital Agriculture to Agriculture 4.0 Based on Deep Learning | Elena G. Popkova (editor), Bruno S. Sergi (editor) | 2023 | Palgrave Macmillan | |
| 508 | Food Microbial Sustainability: Integration of Food Production and Food Safety | Arun Karnwal (editor), Abdel Rahman Mohammad Said Al-Tawaha (editor) | 2023 | Springer | |
| 509 | From the Plate to Gastro-Politics: Unravelling the Boom of Peruvian Cuisine (Food and Identity in a Globalising World) | Raúl Matta | 2023 | Palgrave Macmillan | |
| 510 | Foodscapes: Theory, History, and Current European Examples (RaumFragen: Stadt – Region – Landschaft) | Olaf Kühne (editor), Julia Deborah Fischer (editor), Timo Sedelmeier (editor), Volker Hochschild (editor), Barbara Staniscia (editor), Cesare Manetti (editor), Liliana Dumitrache (editor), Ana-Maria Talos (editor), Angel Menéndez Rexach (editor), Ana de Marcos Fernández (editor) | 2023 | Springer VS | |
| 511 | Functional Meat Products (Methods and Protocols in Food Science) | Silvani Verruck (editor), Eliane Teixeira Marsico (editor) | 2023 | Humana | |
| 512 | Food Microbiology Based Entrepreneurship: Making Money From Microbes | Natarajan Amaresan (editor), Dhanasekaran Dharumadurai (editor), Olubukola Oluranti Babalola (editor) | 2023 | Springer | |
| 513 | Plant Foods of Greece: A Culinary Journey to the Neolithic and Bronze Ages (Archaeology of Food) | Soultana Maria Valamoti | 2023 | University Alabama Press | |
| 514 | Sustainable Valorization of Agriculture & Food Waste Biomass: Application in Bioenergy & Useful Chemicals (Clean Energy Production Technologies) | Dan Bahadur Pal (editor), Amit Kumar Tiwari (editor) | 2023 | Springer | |
| 515 | Sustainable Food Systems (Volume II): SFS: Novel Sustainable Green Technologies, Circular Strategies, Food Safety & Diversity (World Sustainability Series) | Monika Thakur (editor) | 2023 | Springer | |
| 516 | Innovation for Environmentally-friendly Food Production and Food Safety in China (Sustainability Sciences in Asia and Africa) | Nicholas Clarke (editor), Deliang Peng (editor), Jihong Liu Clarke (editor) | 2023 | Springer | |
| 517 | Nutraceuticals and Functional Foods in Immunomodulators | Rajesh K. Kesharwani (editor), Raj K. Keservani (editor), Anil K. Sharma (editor) | 2023 | Springer | |
| 518 | Nanotechnology Advancement in Agro-Food Industry | Ragini Singh, Santosh Kumar | 2023 | Springer | |
| 519 | Neglected Plant Foods Of South Asia: Exploring and valorizing nature to feed hunger | Tariq Ismail (editor), Saeed Akhtar (editor), Claudia E. Lazarte (editor) | 2023 | Springer | |
| 520 | Postbiotics (Methods and Protocols in Food Science) | Dhanasekaran Dharumadurai (editor) | 2023 | Humana | |
| 521 | Rethinking Food System Transformation | Rachel Bezner Kerr (editor), T. L. Pendergrast (editor), Bobby J. Smith II (editor), Jeffrey Liebert (editor) | 2023 | Springer | |
| 522 | Probiotic Foods and Beverages: Technologies and Protocols (Methods and Protocols in Food Science) | Adriano Gomes da Cruz (editor), Marcia Cristina Silva (editor), Tatiana Colombo Pimentel (editor), Erick Almeida Esmerino (editor), Silvani Verruck (editor) | 2023 | Humana | |
| 523 | Proceedings of the 2nd International Conference on Water Energy Food and Sustainability (ICoWEFS 2022) | Paulo Sérgio Duque de Brito (editor), João Rafael da Costa Sanches Galvão (editor), Pedro Monteiro (editor), Roberta Panizio (editor), Luís Calado (editor), Ana Carolina Assis (editor), Filipe dos Santos Neves (editor), Flávio Craveiro (editor), Henrique de Amorim Almeida (editor), Joel Oliveira Correia Vasco (editor), Ricardo de Jesus Gomes (editor), Sandra de Jesus Martins Mourato (editor), Vânia Sofia Santos Ribeiro (editor) | 2023 | Springer | |
| 524 | The Don't Panic Pantry Cookbook: Mostly Vegetarian Comfort Food That Happens to Be Pretty Good for You | Noah Galuten | 2023 | | |
| 525 | Specialty Crops for Climate Change Adaptation: Strategies for Enhanced Food Security by Using Machine Learning and Artificial Intelligence (STEAM-H: ... Agriculture, Mathematics & Health) | Chandrasekar Vuppalapati | 2023 | Springer | |
| 526 | Food Texturology: Measurement and Perception of Food Textural Properties | Andrew Rosenthal (editor), Jianshe Chen (editor) | 2023 | Springer | |
| 527 | Food, Feasting and Table Manners in the Late Middle Ages: Volume I: The Iberian Peninsula in the European Context | Guillermo Alvar Nuño | 2023 | Routledge | |
| 528 | Food, Feasting and Table Manners in the Late Middle Ages: Volume I: The Iberian Peninsula in the European Context | Guillermo Alvar Nuño | 2023 | Routledge | |
| 529 | Urban Expansion and Food Security in New Zealand | Benjamin Felix Richardson; | 2023 | Routledge | |
| 530 | Urban Expansion and Food Security in New Zealand | Benjamin Felix Richardson; | 2023 | Routledge | |
| 531 | Food and Culture | Nina Mukerjee Furstenau, SeAnne Safaii-Waite Safaii-Waite, Kathryn P. Sucher, Marcia Nelms | 2023 | Cengage Learning | |
| 532 | Adorable Art Class: A Complete Course in Drawing Plant, Food, and Animal Cuties - Includes 75 Step-by-Step Tutorials | Jesi Rodgers | 2023 | Rock Point | |
| 533 | FLAVORS OF THE NIGHT MARKET: THE TAIWANESE STREET FOOD COOKBOOK: Indulge in the Authentic Tastes of Taiwan - 50 Irresistible Recipes from the Bustling Night Markets | C.A, GILBERT | 2023 | | |
| 534 | Season to Taste: Rewriting Kitchen Space in Contemporary Women’s Food Memoirs | Caroline J. Smith | 2023 | University Press of Mississippi | |
| 535 | National Dish: Around the World in Search of Food, History, and the Meaning of Home | Anya von Bremzen | 2023 | Penguin Publishing Group | |
| 536 | Quick and Easy Biscuits: Delicious Baking Recipes for a Timeless Southern Food to Enhance Every Dinner | BookSumo Press | 2023 | BookSumo Press | |
| 537 | Easy Asian Street Food Cookbook: From Takoyaki to Pad Thai and Samosas the 25 Must Know Recipes to Experience the Heart of Asia | Emma Yang | 2023 | Independently Published | |
| 538 | Histamine Intolerance Food List | Carla Mahon | 2022 | Carla Mahon | |
| 539 | Low Tox Life Food: How to shop, cook, swap, save and eat for a happy planet | Alexx Stuart | 2022 | Murdoch Books | |
| 540 | Introduction to Food Chemistry | Vassilis Kontogiorgos | 2022 | Springer | |
| 541 | Introduction to Food Chemistry | Vassilis Kontogiorgos | 2022 | Springer | |
| 542 | Electromagnetic Technologies in Food Science | Vicente M. Gómez-López; Rajeev Bhat | 2022 | John Wiley & Sons | |
| 543 | Climate-Smart Agriculture: Reducing Food Insecurity | Samiha Ouda, Abd El-Hafeez Zohry | 2022 | Springer | |
| 544 | How we Eat: The Brave New World of Food and Drink | Paco Underhill | 2022 | Simon & Schuster | |
| 545 | Healthy Raw Food Cookbook | Roth, Susanne | 2022 | Skyhorse | |
| 546 | Food Safety Officer Book - SWA Education | SWA Education | 2022 | SWA Education | |
| 547 | Southern Comfort, Food for the Soul: All-American Recipes for Martin Luther King Jr. Day | Maya Colt | 2022 | | |
| 548 | Southern Comfort, Food for the Soul: All-American Recipes for Martin Luther King Jr. Day | Maya Colt | 2022 | Maya Colt | |
| 549 | Enjoy Appetizing Foods with Zack and Cody: Munch On Your Favourite Appetizers After Choosing From 30 Distinct Recipes | Moore, Kolby | 2022 | | |
| 550 | The Glycemic Load Counter: A Pocket Guide to GL and GI Values for over 800 Foods | Mabel Blades | 2022 | Ulysses Press | |
| 551 | The #2022 Japanese At Home cookbook for Beginners : Easy And Delicious Traditional Japanese Food Recipes | POWELL, STEPHANIE | 2022 | | |
| 552 | The Complete Instant Pot Cookbook For Holidays: 600+ Delicious Whole-Food Recipes For You And Your Whole Family 1 | POWELL, STEPHANIE | 2022 | | |
| 553 | A Practical Guide to Healthy Cooking in the Primary School: Understanding Nutritious Food for a Balanced Diet and Healthy Body | Maureen Glynn | 2022 | Routledge | |
| 554 | Greening Cities by Growing Food: A Political Ecology Analysis of Urban Agriculture in the Americas | Colleen Hammelman | 2022 | Springer | |
| 555 | Feeding Fascism: The Politics of Women's Food Work | Diana Garvin | 2022 | University of Toronto Press | |
| 556 | Thai Food Cookbook For The Holiday: Easy and Delicious Traditional Thai Food Recipes for the Home Cook | POWELL, STEPHANIE | 2022 | | |
| 557 | Membrane Contactor Technology: Water Treatment, Food Processing, Gas Separation, and Carbon Capture | Mashallah Rezakazemi; Mohammad Younas | 2022 | John Wiley & Sons | |
| 558 | The #2022 Healthy Food Cookbook - 100+ No-Fuss Dinner: 140 Healthy and delicious recipes that are big on flavor and low on calories and cleanup | Avant, Katrina | 2022 | | |
| 559 | The Complete Fish Cookbook: A Celebration of Seafood with Recipes for Everyday Meals, Special Occasions, and More | Dani Colombatto | 2022 | Rockridge Press | |
| 560 | Food, Energy, and Water Nexus: A Consideration for the 21st Century | Chittaranjan Ray, Sekhar Muddu, Sudhirendar Sharma | 2022 | Springer | |
| 561 | Aflatoxins in Food: A Recent Perspective | Khalid Rehman Hakeem, Carlos A. F. Oliveira, Amir Ismail | 2022 | Springer | |
| 562 | Black Earth, White Bread: A Technopolitical History of Russian Agriculture and Food | Susanne A. Wengle | 2022 | University of Wisconsin Press | |
| 563 | Food Governance in India: Rights, Security and Challenges in the Global Sphere | Anjoo Sharan Upadhyaya, Åshild Kolås, Ruchita Beri | 2022 | Routledge | |
| 564 | Poverty, Food Consumption, and Economic Development | Maneka Jayasinghe | 2022 | Springer | |
| 565 | The Super Easy and Fun Kitchen Explorers Cookbook: Over 60 Fun Food Recipes, Experiments, and Games for Young Chefs | Stephanie , Charles | 2022 | | |
| 566 | Microbial Surfactants: Volume 2: Applications in Food and Agriculture | R. Z. Sayyed, Hesham All El-Enshasy | 2022 | CRC Press | |
| 567 | Releasing Systems in Active Food Packaging: Preparation and Applications | Seid Mahdi Jafari, Ana Sanches Silva | 2022 | Springer | |
| 568 | Bioactive Peptides from Food: Sources, Analysis, and Functions | Leo M. L. Nollet, Semih Ötle? | 2022 | CRC Press | |
| 569 | Reason and Less: Pursuing Food, Sex, and Politics | Vinod Goel | 2022 | The MIT Press | |
| 570 | Rekindling the Fire: Food and The Journey of Life | Martin Ruffley, Anna King | 2022 | Austin Macauley Publishers | |
| 571 | Handbook of Plant and Animal Toxins in Food: Occurrence, Toxicity, and Prevention | Gulzar Ahmad Nayik, Jasmeet Kour | 2022 | CRC Pr I Llc | |
| 572 | Cookbook For Portuguese Food Lover: Easy-to-follow And Delicious Portuguese Recipes To Try At Home | MALIEK, POWELL | 2022 | | |
| 573 | Plant-Based Yoga Food: Recipes and Poses to Nourish Your Body and Soul | Price-Kellogg, Liz ; Taylor, Kristen | 2022 | Skyhorse | |
| 574 | Specialty Food, Market Culture, and Daily Life in Early Modern Japan: Regulating and Deregulating the Market in Edo, 1780–1870 | Akira Shimizu | 2022 | Lexington Books | |
| 575 | Food IQ: 100 Questions, Answers, and Recipes to Raise Your Cooking Smarts | Daniel Holzman, Matt Rodbard | 2022 | Harper Wave | |
| 576 | Four-Season Food Gardening: How to grow vegetables, fruits, and herbs year-round | Misilla dela Llana | 2022 | Cool Springs Press | |
| 577 | Food in Memory and Imagination: Space, Place and, Taste | Beth Forrest (editor), Greg de St. Maurice (editor) | 2022 | Bloomsbury Academic | |
| 578 | Shellfish: 50 Seafood Recipes for Shrimp, Crab, Mussels, Clams, Oysters, Scallops, and Lobster | Cynthia Nims | 2022 | Sasquatch Books | |
| 579 | The Essential Guide to Food Drying: A Fun Guide to Creating Snacks, Meals, and Crafts | Mary T. Bell | 2022 | Skyhorse | |
| 580 | The Comfort Bake: Food that warms the heart | Sally Wise | 2022 | Murdoch Books | |
| 581 | The food counter's pocket companion : calories, carbohydrates, protein, fat, fiber, sodium, iron, calcium, vitamin D, and more | Rebecca Lindberg; Jane Stephenson | 2022 | | |
| 582 | The Big Book Of Totally Indian with Quick and Tasty Traditional Indian Food Recipes | DIEUDONNE, MARJORIE | 2022 | | |
| 583 | Immunity Food Fix: 100 Superfoods and Nutrition Hacks to Reverse Inflammation, Prevent Illness, and Boost Your Immunity | Mazzola, Donna Beydoun; | 2022 | Quarto Publishing Group USA | |
| 584 | Food and Lifestyle in Health and Disease | Chuong Pham-huy, Bruno Pham Huy | 2022 | CRC Press | |
| 585 | The Real Food Dietitians : 100 Easy & Delicious Mostly Gluten-Free, Grain-Free, and Dairy-Free Recipes for Every Day (A Cookbook) | Jessica Beacom; Stacie Hassing | 2022 | S&S/Simon Element | |
| 586 | Feel Good Food: Over 100 Healthy Family Recipes | Joe Wicks | 2022 | HarperCollins Publishers | |
| 587 | Agro-Processing and Food Engineering: Operational and Application Aspects | Harish Kumar Sharma (editor), Navneet Kumar (editor) | 2022 | Springer | |
| 588 | Your Daily Veg: Modern, fuss-free vegetarian food | Joe Woodhouse | 2022 | Kyle Books | |
| 589 | Feel Good Food | Joe Wicks | 2022 | HarperCollins Publishers | |
| 590 | Ninja Foodi UK Cookbook 2022 | Kenndey, Jozeph | 2022 | | |
| 591 | Whole Body Reset Diet Cookbook: How People in Their Mid-Forties and Older Should Think About Food. Gaining Weight at Midlife Is Common, But It’s Not Inevitable! 200+ Easy-To-Follow Recipes | Symonette, Patricia | 2022 | | |
| 592 | The Whole Food Pregnancy Plan: Eat Clean & Feel Good with Complete Nutrition | Aristotelous, Aimee | 2022 | Skyhorse | |
| 593 | The Food Matters Cookbook: A Simple Gluten-Free Guide to Transforming Your Health One Meal at a Time | James Colquhoun, Laurentine ten Bosch | 2022 | Hay House Inc. | |
| 594 | The Prepper's Bible: A Prepping Guide To surviving With Your Family | Techniques For Self-Sufficiency, Food Storage, Dry Goods & Preserves; Live Off The Grid in The Face of Societal Collapse | Cory Dunton | 2022 | | |
| 595 | The Prepper's Bible: A Prepping Guide To surviving With Your Family | Techniques For Self-Sufficiency, Food Storage, Dry Goods & Preserves; Live Off The Grid in The Face of Societal Collapse. | Cory Dunton | 2022 | | |
| 596 | Easy Recipes for Traditional Holiday and Special Events: How to Celebrate with Food | Sweet, Tyler | 2022 | | |
| 597 | Easy Recipes for Traditional Holiday and Special Events: How to Celebrate with Food | Sweet, Tyler | 2022 | | |
| 598 | Colu Cooks: Easy Fancy Food | Henry, Colu | 2022 | Abrams | |
| 599 | Nutritional Sciences: From Fundamentals to Food | Michelle McGuire, Kathy A. Beerman | 2022 | Cengage Learning | |
| 600 | Lanka Food: Serendipity & Spice | O Tama Carey | 2022 | Hardie Grant Books | |
| 601 | Food and sustainability in the twenty-first century. | Paul Collinson, Iain Young, Lucy Antal, Helen Macbeth | 2022 | Berghahn Books | |
| 602 | Mass Spectrometry in Food Analysis | Leo M.L. Nollet (editor), Robert Winkler (editor) | 2022 | CRC Press | |
| 603 | The Secret Veggie Menu: Delicious Foods to Sneak Fruits and Veggies into Your Children's Meals | Moore, Zoe | 2022 | | |
| 604 | The Basic 51 Plant-Based Whole Foods Recipes Cookbook: Including Delicious Soy-Free & Gluten-Free Meals | LARSON, ALICIA | 2022 | | |
| 605 | High Protein Cookbook: Delicious Recipes to Make High Protein Low Carb Foods at Home! | Wood, Noah | 2022 | | |
| 606 | Food Plant Sanitation: Design, Maintenance, and Good Manufacturing Practices | Michael M Cramer; Taylor & Francis Group | 2022 | CRC Press | |
| 607 | Food Allergy Advocacy: Parenting and the Politics of Care | Danya Glabau | 2022 | U of Minnesota Press | |
| 608 | Wondrous Foods of Waverly Place: The Russos' Compendium of Magical and Flavorful Recipes | Babel, Dan | 2022 | | |
| 609 | Wondrous Foods of Waverly Place: The Russos' Compendium of Magical and Flavorful Recipes | Babel, Dan | 2022 | | |
| 610 | Wondrous Foods of Waverly Place: The Russos' Compendium of Magical and Flavorful Recipes | Babel, Dan | 2022 | | |
| 611 | The Complete Guide to Food Photography: How to Light, Compose, Style, and Edit Mouth-Watering Food Photographs | Lauren Caris Short | 2022 | Rocky Nook | |
| 612 | Local food environments : food access in America | Kimberly B. Morland; Yael M. Lehmann; Allison E. Karpn | 2022 | | |
| 613 | Moon Camino de Santiago: Sacred Sites, Historic Villages, Local Food & Wine (Travel Guide) | Beebe Bahrami | 2022 | Moon Travel | |
| 614 | Eat Your Heart Out - All-Fun, No-Fuss Food to Celebrate Eating Clean | Daphne Oz | 2022 | William Morrow Cookbook | |
| 615 | Ninja Foodi 2-Basket Air Fryer Cookbook for Beginners: 80 Recipes for Complete Meals using DualZone Technology | Lauren Keating | 2022 | Rockridge Press | |
| 616 | Ninja Foodi 2-Basket Air Fryer Cookbook for Beginners | Keating, Lauren | 2022 | Rockridge Press | |
| 617 | Ninja Foodi 2-Basket Air Fryer Cookbook for Beginners_ 80 Recipes for Complete Meals using DualZone Technology by Lauren Keating (2022) | Keating,Lauren | 2022 | Rockridge Press | |
| 618 | Korean American : Food That Tastes Like Home | Eric Kim | 2022 | Clarkson Potter/Ten Speed | |
| 619 | The I Love Trader Joe's Air Fryer Cookbook : 150 Delicious Recipes Using Foods from the World's Greatest Grocery Store | Rita Pike | 2022 | Ulysses Press | |
| 620 | Psychodietetics - food as the key to emotional health | Emanuel Cheraskin MD, WM Ringsdorf MD, Warren Marshall Ringsdorf MD, Arline Breecher, Linus Pauling, Abram Hoffer MD PhD | 2022 | Stein & Day | |
| 621 | The Pescatarian Diet for Beginners: Fin-Tastic Seafood and Vegetarian Recipes for a Better and Healthier Life! | Moore, Zoe | 2022 | | |
| 622 | Dieting, Overweight and Obesity: Self-Regulation in a Food-Rich Environment | Wolfgang Stroebe | 2022 | Routledge | |
| 623 | Food Chemistry: A Laboratory Manual | Dennis D. Miller, C. K. Yeung | 2022 | Wiley | |
| 624 | Food Instagram: Identity, Influence, and Negotiation | Emily J. H. Contois (editor), Zenia Kish (editor) | 2022 | University of Illinois Press | |
| 625 | Aajonus Vonderplanitz : Obituary to Father of Raw Food movement | Aajonus Vonderplanitz, JIM ELLINGSON | 2022 | Aajonus Vonderplanitz | |
| 626 | Ensuring Global Food Safety: Exploring Global Harmonization | Aleksandra Martinovic (editor), Sangsuk Oh (editor), Huub Lelieveld (editor) | 2022 | Academic Press | |
| 627 | Eat Like a Pig, Run Like a Horse : How Food Fights Hijacked Our Health and the New Science of Exercise | Anastacia Marx de Salcedo | 2022 | Pegasus Books | |
| 628 | Bee Products and Their Applications in the Food and Pharmaceutical Industries | Dilek Boyacioglu | 2022 | Academic Press | |
| 629 | Ingredients of Change: The History and Culture of Food in Modern Bulgaria | Mary C. Neuburger | 2022 | Cornell University Press | |
| 630 | The Prepper's Survival Bible: 3 in 1 Collection | Foods to Stockpile, Off-Grid Living and Survival Techniques to be Better Prepared Should Something go Wrong | Press, Diamond | 2022 | | |
| 631 | Eat It!: The Most Sustainable Diet and Workout Ever Made: Burn Fat, Get Strong, and Enjoy Your Favorite Foods Guilt Free | Jordan Syatt; Michael Vacanti | 2022 | HarperCollins | |
| 632 | Five ingredients quick and easy food | Jamie Oliver | 2022 | | |
| 633 | Microbial Biotechnology in Food Processing and Health: Advances, Challenges, and Potential | Deepak Kumar Verma (editor), Ami R. Patel (editor), Sudhanshu Billoria (editor), Geetanjali Kaushik (editor), Maninder Kaur (editor) | 2022 | Apple Academic Press | |
| 634 | Sustainable Agriculture and Food Security | Walter Leal Filho, Marina Kovaleva, Elena Popkova | 2022 | Springer | |
| 635 | The Red Truck Bakery Farmhouse Cookbook: Sweet and Savory Comfort Food from America's Favorite Rural Bakery | Brian Noyes | 2022 | Clarkson Potter | |
| 636 | Delicious Pixels: Food in Video Games | Agata Waszkiewicz | 2022 | De Gruyter Oldenbourg / Oldenbourg | |
| 637 | SeaOasis: Floating Aquaculture for Smallholders' Global Food Security | Joerg Baumeister, Ioana C. Giurgiu | 2022 | Springer | |
| 638 | Handbook of Climate Change Across the Food Supply Chain | Walter Leal Filho, Ilija Djekic, Sergiy Smetana, Marina Kovaleva | 2022 | Springer | |
| 639 | Why Nations Fail to Feed The Poor: The Politics of Food Security in Bangladesh | Mohammad Mozahidul Islam | 2022 | Routledge | |
| 640 | Biopolymer-Based Food Packaging: Innovations and Technology | Santosh Kumar, Avik Mukherjee, Joydeep Dutta | 2022 | Wiley | |
| 641 | Consumer Ethnocentrism, Country of Origin and Marketing: Food Market in Poland | Pawe? Bry?a, Tomasz Doma?ski | 2022 | Routledge | |
| 642 | Development of Trans-free Lipid Systems and their Use in Food Products | Jorge F. Toro-Vazquez | 2022 | Royal Society of Chemistry | |
| 643 | Jerusalem Artichoke Food Science and Technology: Helianthus Tuberosus | Barbara Sawicka, Barbara Krochmal-Marczak | 2022 | Springer | |
| 644 | Trends in Food Chemistry, Nutrition and Technology in Indian Sub-Continent | Suni Mary Varghese, Salvatore Parisi, Rajeev K. Singla, A. S. Anitha Begum | 2022 | Springer | |
| 645 | Wheat: Environment, Food and Health | Mike J. Gooding, Peter R. Shewry | 2022 | Wiley | |
| 646 | 3D Printing of Foods | C. Anandharamakrishnan, Jeyan A. Moses, T. Anukiruthika | 2022 | Wiley | |
| 647 | Food Loss and Waste Policy: From Theory to Practice | Simone Busettil, Noemi Pace | 2022 | Routledge | |
| 648 | Advances in Food Safety and Environmental Engineering | Soufiane Haddout | 2022 | CRC Press/Balkema | |
| 649 | Designing Regenerative Food Systems: And Why We Need Them Now | Marina O'Connell | 2022 | Hawthorn Press | |
| 650 | Modern Jewish Comfort Food: 100 Fresh Recipes for Classic Dishes from Kugel to Kreplach | Shannon Sarna | 2022 | Countryman Press | |
| 651 | Edible Landscaping: Foodscaping and Permaculture for Urban Gardeners | Rosefiend Cordell | 2022 | Rosefiend Publishing | |
| 652 | Edible Food Packaging with Natural Hydrocolloids and Active Agents | Ahmet Yemenicio?lu | 2022 | CRC Press/Science Publishers | |
| 653 | Deliciously Healthy Menopause: Food and Recipes for Optimal Health Throughout Perimenopause and Menopause | Severine Menem | 2022 | DK | |
| 654 | Whole Body Reset Diet: 1200-Day Of Delicious Recipes Using Minimally Processed Foods | Cooper, Simon | 2022 | | |
| 655 | Whole Body Reset Diet: 1200-Day Of Delicious Recipes Using Minimally Processed Foods | Cooper, Simon | 2022 | | |
| 656 | It’s all about the Food | Estelle Sacharowitz | 2022 | Penguin Books | |
| 657 | Food Processing Waste and Utilization: Tackling Pollution and Enhancing Product Recovery | Sanju Bala Dhull, Ajay Singh, Pradyuman Kumar | 2022 | CRC Press | |
| 658 | The Dehydrator Cookbook for Preppers: Stock up Your Pantry with 1500+ Days of Tasty Homemade Recipes to Save your Favorite Foods for the Next Years from Mold! | Liam T. Harris | 2022 | | |
| 659 | Functional Cereals and Cereal Foods: Properties, Functionality and Applications | Sneh Punia Bangar, Anil Kumar Siroha | 2022 | Springer | |
| 660 | Good Food Made Simple: Healthy recipes to eat well and feel incredible | Leah Itsines | 2022 | Murdoch Books | |
| 661 | Home Food: Recipes to Comfort and Connect | Olia Hercules | 2022 | Bloomsbury Publishing | |
| 662 | Fungi and Food Spoilage | John I. Pitt, Ailsa D. Hocking | 2022 | Springer | |
| 663 | Dehydrator Cookbook for Preppers: Stock up Your Pantry with 1500+ Days of Tasty Homemade Recipes to Save your Favorite Foods for the Next Years from Mold! | Harris, Liam | 2022 | | |
| 664 | Dehydrator Cookbook for Preppers: Stock up Your Pantry with 1500+ Days of Tasty Homemade Recipes to Save your Favorite Foods for the Next Years from Mold! | Harris, Liam | 2022 | | |
| 665 | Dehydrator Cookbook for Preppers: Stock up Your Pantry with 1500+ Days of Tasty Homemade Recipes to Save your Favorite Foods for the Next Years from Mold! | Harris, Liam | 2022 | | |
| 666 | CANNING & PRESERVING COOKBOOK: A Step-By-Step Guide With 500 Days Recipes For Canning And Preserving Foods. Learn The Proper Methods Of Water-Packing And Pressurization | McClure, Chris | 2022 | | |
| 667 | CANNING & PRESERVING COOKBOOK: A Step-By-Step Guide With 500 Days Recipes For Canning And Preserving Foods. Learn The Proper Methods Of Water-Packing And Pressurization | McClure, Chris | 2022 | | |
| 668 | Water Bath Canning & Preserving Cookbook for Beginners: A Step-by-Step Guide with Easy to Make and Store Recipes to Fill Your Pantry and Create your 1000 Days Survival Food Storage | Allen, Flora | 2022 | | |
| 669 | Water Bath Canning & Preserving Cookbook for Beginners: A Step-by-Step Guide with Easy to Make and Store Recipes to Fill Your Pantry and Create your 1000 Days Survival Food Storage | Allen, Flora | 2022 | | |
| 670 | The Prepper’s Canning & Preserving Bible: [5 in 1] Water Bath & Pressure Canning, Dehydrating and Fermenting to Stockpiling and Storing Food | Fill Your Pantry to Survive After the Society Collapse | Gordon, Tyler | 2022 | | |
| 671 | The Prepper’s Canning & Preserving Bible: [5 in 1] Water Bath & Pressure Canning, Dehydrating and Fermenting to Stockpiling and Storing Food | Fill Your Pantry to Survive After the Society Collapse | Gordon, Tyler | 2022 | | |
| 672 | Fertigation: A Pathway to Sustainable Food Production: Basics and Applications | Ahmed Mohamed Taha | 2022 | Springer | |
| 673 | Advanced Methods and Mathematical Modeling of Biofilms: Applications in Health Care, Medicine, Food, Aquaculture, Environment, and Industry | Mojtaba Aghajani Delavar, Junye Wang | 2022 | Academic Press | |
| 674 | Water bath canning and preserving cookbook for beginners: A Complete Guide About Food Preserving With Delicious Recipes for Pickles, Fruits, Vegetables, Meats, And Much More | Williams, Natalie | 2022 | | |
| 675 | Water bath canning and preserving cookbook for beginners: A Complete Guide About Food Preserving | Williams, Natalie | 2022 | | |
| 676 | Waste Treatment in the Biotechnology, Agricultural and Food Industries: Volume 1 | Lawrence K. Wang, Mu-Hao Sung Wang, Yung-Tse Hung | 2022 | Springer | |
| 677 | Queering Nutrition and Dietetics: LGBTQ+ Reflections on Food Through Art | Phillip Joy, Megan Aston | 2022 | Routledge | |
| 678 | Routledge Handbook of Urban Food Governance | Ana Moragues-Faus, Jill K. Clark, Jane Battersby, Anna Davies | 2022 | Routledge | |
| 679 | Food Nanotechnology | David Julian McClements | 2022 | De Gruyter | |
| 680 | Making Food in Local and Global Contexts: Anthropological Perspectives | Atsushi Nobayashi | 2022 | Springer | |
| 681 | Food Security for African Smallholder Farmers | Hupenyu Allan Mupambwa, Adornis Dakarai Nciizah, Patrick Nyambo, Binganidzo Muchara, Ndakalimwe Naftal Gabriel | 2022 | Springer | |
| 682 | Superfoods: Cultural and Scientific Perspectives | Jeffrey P. Miller, Charlene Van Buiten | 2022 | Springer | |
| 683 | Bio-Based Nanoemulsions for Agri-Food Applications | Kamel A. Abd-Elsalam, Kasi Murugan | 2022 | Elsevier | |
| 684 | Industrial Hemp: Food and Nutraceutical Applications | Milica Poji?, Brijesh K. Tiwari | 2022 | Academic Press | |
| 685 | Biological and Chemical Hazards in Food and Food Products: Prevention, Practices, and Management | Santosh K. Mishra, Megh R. Goyal, Manju Gaare | 2022 | CRC Press/Apple Academic Press | |
| 686 | Snack Foods: Processing, Innovation, and Nutritional Aspects | Sergio O. Serna-Saldivar | 2022 | CRC Press | |
| 687 | Spray-Freeze-Drying of Foods and Bioproducts: Theory, Applications and Perspectives | S. Padma Ishwarya | 2022 | CRC Press | |
| 688 | Hazards in the Food Processing and Distribution Chain | Nabila Haddad | 2022 | Wiley-ISTE | |
| 689 | Bioactive Compounds from Multifarious Natural Foods for Human Health: Foods and Medicinal Plants | Hafiz Ansar Rasul Suleria, Megh R. Goyal, Huma Bader Ul Ain | 2022 | CRC Press/Apple Academic Press | |
| 690 | Food Sovereignty and Urban Agriculture: Concepts, Politics, and Practice in South Africa | Anne Siebert | 2022 | Routledge | |
| 691 | Advanced Micro-Level Experimental Techniques for Food Drying and Processing Applications | Azharul Karim Sabrina, Fawzia Mohammad, Mahbubur Rahman | 2022 | CRC Press | |
| 692 | Food Consumption in Medieval Iberia: A Socio-economic Analysis, 13th-15th Centuries | Juan Vicente García Marsilla | 2022 | Routledge | |
| 693 | Food Policy Modelling: Responses to Current Issues | Konstadinos Mattas, George Baourakis, Constantin Zopounidis, Christos Staboulis | 2022 | Springer | |
| 694 | Advances in Nutraceuticals and Functional Foods: Concepts and Applications | Sreerag Gopi, Preetha Balakrishnan | 2022 | CRC Press/Apple Academic Press | |
| 695 | Phytochemicals and Medicinal Plants in Food Design: Strategies and Technologies for Improved Healthcare | Megh R. Goyal, Preeti Birwal, Santosh K. Mishra | 2022 | CRC Press/Apple Academic Press | |
| 696 | Fast Family Food: Easy Meals for You and Your Baby Prepped in 10 Minutes | Rebecca Wilson | 2022 | DK | |
| 697 | Impact of Climate Change on Hydrological Cycle, Ecosystem, Fisheries and Food Security | B. Madhusoodana Kurup, M.R. Boopendranath, M. Harikrishnan, A.V. Shibu | 2022 | CRC Press | |
| 698 | Elementary Food Science | Richard Owusu-Apenten, Ernest R. Vieira | 2022 | Springer | |
| 699 | Artificial Intelligence and Heuristics for Enhanced Food Security | Chandrasekar Vuppalapati | 2022 | Springer | |
| 700 | Rewilding Food and the Self: Critical Conversations From Europe | Tristan Fournier, Sébastien Dalgalarrondo | 2022 | Routledge/Earthscan | |
| 701 | Anthropocene Ecologies of Food: Notes from the Global South | Simon C. Estok, S. Susan Deborah, Rayson K. Alex | 2022 | Routledge | |
| 702 | Elementary Food Science (Food Science Text Series) | Richard Owusu-Apenten, Ernest R. Vieira | 2022 | Springer | |
| 703 | The Food Saver's A-Z: The essential Cornersmith kitchen companion | Alex Elliott-Howery, Jaimee Edwards | 2022 | Murdoch Books | |
| 704 | The Food Saver's A-Z: The essential Cornersmith kitchen companion | Alex Elliott-Howery, Jaimee Edwards | 2022 | Murdoch Books | |
| 705 | First Nations Food Companion: How to buy, cook, eat and grow Indigenous Australian ingredients | Damien Coulthard, Rebecca Sullivan | 2022 | Murdoch Books | |
| 706 | First Nations Food Companion: How to buy, cook, eat and grow Indigenous Australian ingredients | Damien Coulthard, Rebecca Sullivan | 2022 | Murdoch Books | |
| 707 | Food Analysis: Using Ion Chromatography | Edward Muntean | 2022 | De Gruyter | |
| 708 | Dictionary of Daily Life in Biblical & Post-Biblical Antiquity: Food Production | Edwin M. Yamauchi, Marvin R. Wilson | 2022 | Hendrickson Publishers | |
| 709 | Encapsulation in Food Processing and Fermentation | Branko Bugarski, Steva Levi?, Viktor Nedovi? | 2022 | CRC Press | |
| 710 | End the Mealtime Meltdown: Using the Table Talk Method to Free Your Family from Daily Struggles Over Food and Picky Eating | Stephanie Meyers | 2022 | | |
| 711 | Case Studies on Sustainability in the Food Industry: Dealing With a Rapidly Growing Population | Samuel O. Idowu, René Schmidpeter | 2022 | Springer | |
| 712 | So You Wanna: Start a Food or Beverage Business: A Pick-Your-Path Business Book | Douglas Raggio | 2022 | BenBella Books | |
| 713 | Food Triggers: Exchanging Unhealthy Patterns for God-Honoring Habits | Amber Lia | 2022 | Baker Publishing Group | |
| 714 | The Complete Guide to Food Allergies in Adults and Children: TREATMENTS for Food Allergy | Scott H. Sicherer | 2022 | Johns Hopkins University Press | |
| 715 | Our Fermented Lives: A History of How Fermented Foods Have Shaped Cultures & Communities | Julia Skinner | 2022 | Storey Publishing | |
| 716 | Dictionary of Daily Life in Biblical & Post-Biblical Antiquity: Food Consumption | Edwin M. Yamauchi, Marvin R. Wilson | 2022 | Hendrickson Publishers | |
| 717 | Vegan Fast Food: Copycat Burgers, Tacos, Fried Chicken, Pizza, Milkshakes, and More! | Brian Watson | 2022 | Harvard Common Press | |
| 718 | End the Mealtime Meltdown: Using the Table Talk Method to Free Your Family from Daily Struggles over Food and Picky Eating | Stephanie Meyers | 2022 | New Harbinger Publications | |
| 719 | Good Microbes in Medicine, Food Production, Biotechnology, Bioremediation, and Agriculture | Hauke Smidt, Frans J. de Bruijn, Luca S. Cocolin, Michael Sauer, David N. Dowling, Linda Thomashow | 2022 | Wiley | |
| 720 | Potential Yields of Major Crops for Chinese and Global Food Security Under Climate Change | Chengzhi Cai, Wenfang Cao | 2022 | Springer | |
| 721 | Breaking Bread: Essays from New England on Food, Hunger, and Family | Debra Spark | 2022 | Beacon Press | |
| 722 | Koshersoul: The Faith and Food Journey of an African American Jew | Michael W. Twitty | 2022 | HarperCollins | |
| 723 | Unpacking School Lunch: Understanding the Hidden Politics of School Food | Marcus B. Weaver-hightower | 2022 | Springer International Publishing | |
| 724 | Lewis Mumford and the Food Fighters: A Food Revolution in America | Robert Turner | 2022 | Discovery Books, LLC | |
| 725 | Foodtopia: Communities in Pursuit of Peace, Love, & Homegrown Food | Margot Anne Kelley | 2022 | David R. Godine, Publisher | |
| 726 | No Farms, No Food: Uniting Farmers and Environmentalists to Transform American Agriculture | Don Stuart | 2022 | Island Press | |
| 727 | Dog Food Cookbook: Easy and Healthy Recipes for Your Pet | Catalina Morris | 2022 | Catalina Morris | |
| 728 | Food Processing Technology: Principles and Practice | P.J. Fellows | 2022 | Woodhead Publishing (Elsevier) | |
| 729 | Case Studies on the Business of Nutraceuticals, Functional and Super Foods | Cristina Santini, Stefania Supino, Lucia Irene Bailetti | 2022 | Woodhead Publishing | |
| 730 | Fundamentals of Non-Thermal Processes for Food Preservation | Snehasis Chakraborty, Rishab Dhar | 2022 | CRC Press | |
| 731 | New England Soups from the Sea: Recipes for Chowders, Bisques, Boils, Stews, and Classic Seafood Medleys | Craig Fear | 2022 | Countryman Press | |
| 732 | Cancer : Oxalic Acid Colonel Joe - Francis Hart Dietary Procedure Plan : the Cure in Food : Oxalic Acid, God's Natural Chemotherapy - Cancer The Cure Is In The Food (Oxalic Acid God's Natural Chemotherapy) | Col. Joe Francis Joseph Hart, Colonel Joe, Col Joe, Francis J Hart, Francis Hart | 2022 | Francis J. Hart Col Joe Colonel Joe | |
| 733 | Meliz’s Kitchen: Simple Turkish-Cypriot comfort food and fresh family feasts | Meliz Berg | 2022 | Ebury Digital | |
| 734 | Molecular Mechanisms of Functional Food | Rocio Campos-Vega, B. Dave Oomah | 2022 | Wiley | |
| 735 | Novel Food Grade Enzymes: Applications in Food Processing and Preservation Industries | Abhishek Dutt Tripathi (editor), Kianoush Khosravi- Darani (editor), Suresh Kumar Srivastava (editor) | 2022 | Springer | |
| 736 | Transporting Operations of Food Materials within Food Factories | Seid Mahdi Jafari, Narges Malekjani | 2022 | Woodhead Publishing | |
| 737 | Snack Foods: Processing and Technology | Suvendu Bhattacharya | 2022 | Academic Press | |
| 738 | Food Education and Gastronomic Tradition in Japan and France: Ethical and Sociological Theories | Haruka Ueda | 2022 | Routledge/Earthscan | |
| 739 | Advances in Food Rheology and Its Applications: Development in Food Rheology | Jasim Ahmed (editor), Santanu Basu (editor) | 2022 | Woodhead Publishing (Elsevier) | |
| 740 | Flavor: From Food to Behaviors, Wellbeing and Health | Elisabeth Guichard (editor), Christian Salles (editor) | 2022 | Woodhead Publishing (Elsevier) | |
| 741 | Snack Foods: Processing and Technology | Suvendu Bhattacharya | 2022 | Academic Press (Elsevier) | |
| 742 | Food Packaging: Materials,Techniques and Environmental Issues (Lecture Notes in Management and Industrial Engineering) | N. C. Saha, Anup K. Ghosh, Meenakshi Garg, Susmita Dey Sadhu | 2022 | Springer | |
| 743 | Flavor: From Food to Behaviors, Wellbeing and Health | Elisabeth Guichard; Christian Salles | 2022 | Elsevier | |
| 744 | Nonthermal Processing in Agri-Food-Bio Sciences: Sustainability and Future Goals | Anet Režek Jambrak | 2022 | Springer | |
| 745 | Misleading Marketing Communication: Assessing the Impact of Potentially Deceptive Food Labelling on Consumer Behaviour | Viktor Smith, Daniel Barratt, Peter Møgelvang-Hansen, Alexander U. Wedel Andersen | 2022 | Palgrave Pivot | |
| 746 | Good Food: Best Breads | Good Food | 2022 | BBC Digital | |
| 747 | Good Food: Best Biscuits | Good Food | 2022 | BBC Digital | |
| 748 | Super Soul Food with Cousin Rosie: 100+ Modern Twists on Comfort Food Classics | Rosie Mayes | 2022 | Sasquatch Books | |
| 749 | Ross Bridgeford Acid Alkaline Food Chart | Ross Bridgeford | 2022 | Ross Bridgeford | |
| 750 | Good Food: Quick & Healthy | Good Food | 2022 | BBC Digital | |
| 751 | Microwave and Radio Frequency Heating in Food and Beverages | Tatiana Koutchma | 2022 | Academic Press | |
| 752 | Analysis of Naturally Occurring Food Toxins of Plant Origin (Food Analysis & Properties) | Leo M.L. Nollet (editor), Javed Ahmad (editor) | 2022 | CRC Press | |
| 753 | Analysis of Naturally Occurring Food Toxins of Plant Origin | Leo M. L. Nollet, Javed Ahmad | 2022 | CRC Press | |
| 754 | Food, National Identity and Nationalism: From Everyday to Global Politics | Ronald Ranta, Atsuko Ichijo | 2022 | Palgrave Macmillan | |
| 755 | Healthy Vegan Street Food | Jackie Kearney | 2022 | Ryland Peters & Small | |
| 756 | Around the Table: Delicious food for every day | Julia Busuttil Nishimura | 2022 | Plum | |
| 757 | Biodiversity, Functional Ecosystems and Sustainable Food Production | Charis M. Galanakis (editor) | 2022 | Springer | |
| 758 | Digital Food TV: The Cultural Place of Food in a Digital Era | Michelle Phillipov | 2022 | Routledge | |
| 759 | Membrane Separation of Food Bioactive Ingredients | Seid Mahdi Jafari, Roberto Castro-Muñoz | 2022 | Springer | |
| 760 | The Blue Revolution: Hunting, Harvesting, and Farming Seafood in the Information Age | Nicholas Sullivan | 2022 | Island Press | |
| 761 | Environmental Sustainability in the Food Industry: A Green Perspective | Bharat Kapoor, Rahul Singh, Dhriti Kapoor, Vandana Gautam | 2022 | CRC Press | |
| 762 | Big Data, Algorithms and Food Safety: A Legal and Ethical Approach to Data Ownership and Data Governance | Salvatore Sapienza | 2022 | Springer | |
| 763 | Alternative Proteins: Safety and Food Security Considerations | Alaa El-Din Bekhit; William Riley; Malik Hussain | 2022 | CRC Press | |
| 764 | Food Chemistry: The Role of Additives, Preservatives and Adulteration | Mousumi Sen | 2022 | Wiley-Scrivener | |
| 765 | The Blue Revolution: Hunting, Harvesting, and Farming Seafood in the Information Age | Nicholas Sullivan | 2022 | Island Press | |
| 766 | Shelf Life and Food Safety | Basharat Nabi Dar; Manzoor Ahmad Shah; Shabir Ahmad Shah | 2022 | CRC Press | |
| 767 | What Your Food Ate: How to Heal Our Land and Reclaim Our Health | David R. Montgomery; Anna Bikle | 2022 | W. W. Norton Company | |
| 768 | Foodtopia: Communities in Pursuit of Peace, Love, & Homegrown Food | Margot Anne Kelley | 2022 | Godine | |
| 769 | The Food Security, Biodiversity, and Climate Nexus | Mohamed Behnassi, Himangana Gupta, Mirza Barjees Baig, Ijaz Rasool Noorka | 2022 | Springer | |
| 770 | Microbial Biocontrol: Food Security and Post Harvest Management: Volume 2 | Ajay Kumar | 2022 | Springer | |
| 771 | Operations and Supply Chain Management in the Food Industry: Farm to Fork | Rahul S. Mor, Sachin S. Kamble, Kuldip Singh Sangwan | 2022 | Springer | |
| 772 | Functional Foods and Therapeutic Strategies for Neurodegenerative Disorders | Preetham Elumalai, Sreeja Lakshmi | 2022 | Springer | |
| 773 | Functional Foods | Navnidhi Chhikara, Anil Panghal, Gaurav Chaudhary | 2022 | Wiley-Scrivener | |
| 774 | The Miracle of Salt: Recipes and Techniques to Preserve, Ferment, and Transform Your Food | Naomi Duguid | 2022 | Artisan | |
| 775 | HOW JUST IS ACCESS TO FOOD IN AFRICAN CITIES? | Maria Belen Fodde | 2022 | Friedrich-Ebert-Stiftung | |
| 776 | Water for Life: Drinking Water, Health, Food, Energy Nexus | A. W. Jayawardena | 2022 | Routledge | |
| 777 | Food-Related Stories | Gaby Melian | 2022 | Penguin Young Readers Group | |
| 778 | Flavor: From Food to Behaviors, Wellbeing and Health | Elisabeth Guichard, Christian Salles | 2022 | Woodhead Publishing | |
| 779 | Fundamentals and Application of Atomic Force Microscopy for Food Research | Jian Zhong, Claire Gaiani, Yang Hongshun | 2022 | Academic Press | |
| 780 | Agricultural Biotechnology: Food Security Hot Spots | Charles Oluwaseun Adetunji, Deepak Gopalrao Panpatte, Yogeshvari Kishorsinh Jhala | 2022 | CRC Press | |
| 781 | Setting Up Your Food Truck Business: Legalities, Setting Up Your Food Truck, Testing phase, Buyer Persona Analysis and Branding | Chuck Street | 2022 | Chuck Street | |
| 782 | The Real Food Companion | Matthew Evans | 2022 | Murdoch Books | |
| 783 | Satisfaction Guaranteed: How Zingerman's Built a Corner Deli into a Global Food Community | Micheline Maynard | 2022 | Scribner | |
| 784 | Thailand's Best Street Food: The Complete Guide to Streetside Dining in Bangkok, Phuket, Chiang Mai and Other Areas (Revised & Updated) | Nualkhair, Chawadee | 2022 | Tuttle Publishing | |
| 785 | Chemometrics and Authenticity of Foods of Plant Origin | Sofa Agriopoulou, Maria Tarapoulouzi, Theodoros Varzakas | 2022 | CRC Press | |
| 786 | Quantitative Methods and Analytical Techniques in Food Microbiology: Challenges and Health Implications | Leonardo Sepúlveda Torre, Cristóbal Noé Aguilar, Porteen Kannan, A. K. Haghi | 2022 | CRC Press/Apple Academic Press | |
| 787 | Liposomes for Functional Foods and Nutraceuticals: From Research to Application | Sreerag Gopi, Preetha Balakrishnan | 2022 | CRC Press/Apple Academic Press | |
| 788 | Food Structure Engineering and Design for Improved Nutrition, Health and Well-being | Miguel Angelo Parente Ribei Cerqueira, Lorenzo Miguel Pastrana Castro | 2022 | Academic Press | |
| 789 | Nanotechnology Applications for Food Safety and Quality Monitoring | Arun Sharma, P.S. Vijayakumar, Er. Pramod K Prabhakar, Ritesh Kumar | 2022 | Academic Press | |
| 790 | The Weekend Cook: Good Food for Real Life | Angela Hartnett | 2022 | Bloomsbury Absolute | |
| 791 | Food52 Simply Genius : Recipes for Beginners, Busy Cooks & Curious People [A Cookbook] | Kristen Miglore; Amanda Hesser; James Ransome; Eliana Rodgers | 2022 | Clarkson Potter/Ten Speed | |
| 792 | Celebrity Chefs, Food Media and the Politics of Eating | Joanne Hollows | 2022 | | |
| 793 | The Antianxiety Anti anxiety Anti-anxiety Food Solution: How the Foods You Eat Can Help You Calm Your Anxious Mind, Improve Your Mood, and End Cravings | Trudy Scott, Julia Ross, Joan Mathews Larson | 2022 | Trudy Scott New Harbinger Publications | |
| 794 | Celebrity Chefs, Food Media and the Politics of Eating | Joanne Hollows | 2022 | Bloomsbury Academic | |
| 795 | Food and the Immune System: Molecular Mechanisms and Nutritional Relevance in Health and Disease | Christopher Beermann | 2022 | Springer | |
| 796 | Water-Energy-Food Nexus and Climate Change in Cities | Lira Luz Benites Lazaro, Leandro Luiz Giatti, Laura S. Valente de Macedo, Jose A. Puppim de Oliveira | 2022 | Springer | |
| 797 | Food Security and Safety Volume 2: African Perspectives | Olubukola Oluranti Babalola, Ayansina Segun Ayangbenro, Omena Bernard Ojuederie | 2022 | Springer | |
| 798 | Biomaterials in Food Packaging | Mohd Yusuf, Shafat Ahmad Khan | 2022 | Jenny Stanford Publishing | |
| 799 | Resilient Agriculture: Cultivating Food Systems for a Changing Climate | Laura Lengnick | 2022 | New Society Publishers | |
| 800 | Food Safety and Technology Governance | Kuei-Jung Ni, Ching-Fu Lin | 2022 | Routledge | |
| 801 | Breville Smart Air Fryer Oven Cookbook: Quick and Easy Fish and Seafood, Meat, Poultry, Pizza and Rotisserie Recipes | Oliver Ricci | 2022 | Oliver Ricci | |
| 802 | Rethinking Food System Transformation | Rachel Bezner Kerr, T. L. Pendergrast, Bobby J. Smith II, Jeffrey Liebert | 2022 | Springer | |
| 803 | Say Goodbye to Emotional Eating: 100 Renewing Exercises to Help You Break Free from the Control of Food | Barb Raveling | 2022 | Harvest House Publishers | |
| 804 | Critical Adult Education in Food Movements | Colin R. Anderson, Rosa Binimelis Adell, Michel P. Pimbert, Marta Rivera Ferre | 2022 | Springer | |
| 805 | Harnessing Big Data in Food Safety | Jeffrey Farber, Rozita Dara, Jennifer Ronholm | 2022 | Springer | |
| 806 | Eating While Black: Food Shaming and Race in America | Psyche A. Williams-Forson | 2022 | The University of North Carolina Press | |
| 807 | A Brief History of Pasta: The Italian Food that Shaped the World | Luca Cesari | 2022 | Profile Books | |
| 808 | Russian Colonial Food | Angelika Regossi | 2022 | Austin Macauley | |
| 809 | Herbs, Spices and Their Roles in Nutraceuticals and Functional Foods | Augustine Amalraj, Sasikumar Kuttappan, Karthik Varma A. C., Avtar Matharu | 2022 | Academic Press | |
| 810 | Microencapsulation in the Food Industry: A Practical Implementation Guide | Robert Sobel | 2022 | Academic Press | |
| 811 | Red Sauce: How Italian Food Became American | Ian MacAllen | 2022 | Rowman & Littlefield | |
| 812 | Food for Life | Tim Spector | 2022 | Penguin Random House UK | |
| 813 | The Simple Comforts Step-by-Step Instant Pot Cookbook: The Easiest and Most Satisfying Comfort Food Ever | Jeffrey Eisner | 2022 | Little, Brown and Company | |
| 814 | Careers in Food Science: From Undergraduate to Professional | Richard W. Hartel, Christina Klawitter, Abbey Thiel | 2022 | Springer | |
| 815 | Mass Spectrometry in Food Analysis | Nollet L.M.L., Winkler R. (ed.) | 2022 | CRC Press | |
| 816 | The Kingdom of Rye: A Brief History of Russian Food | Darra Goldstein | 2022 | University of California Press | |
| 817 | The Kingdom of Rye: A Brief History of Russian Food (Volume 77) (California Studies in Food and Culture) | Darra Goldstein | 2022 | University of California Press | |
| 818 | Food52 Simply Genius : Recipes for Beginners, Busy Cooks & Curious People [A Cookbook] | Kristen Miglore; Amanda Hesser; James Ransome; Eliana Rodgers | 2022 | Clarkson Potter/Ten Speed | |
| 819 | Agriculture, Natural Resources and Food Security: Lessons from Nepal | Jagadish Timsina, Tek N. Maraseni, Devendra Gauchan, Jagannath Adhikari, Hemant Ojha | 2022 | Springer | |
| 820 | Magical Mumbai Flavours: A Passionate Food Love Story | Chef Seema Dalvi | 2022 | Austin Macauley Publishers | |
| 821 | Algal Functional Foods and Nutraceuticals: Benefits, Opportunities, and Challenges | Avinash Mishra | 2022 | Bentham Science Publishers | |
| 822 | Homemade for Sale, How to Set Up and Market a Food Business from Your Home Kitchen | Lisa Kivirist, John Ivanko | 2022 | New Society Publishers | |
| 823 | I See Sea Food: Sea Creatures That Look Like Food | Jenna Grodzicki | 2022 | Lerner Publishing Group | |
| 824 | Natural Additives in Foods | German Ayala Valencia | 2022 | Springer | |
| 825 | My First Popsicle : An Anthology of Food and Feelings | Zosia Mamet | 2022 | Penguin Publishing Group | |
| 826 | Food Lipids: Sources, Health Implications, and Future Trends | Jose M. Lorenzo, Paulo Eduardo Sichetti Munekata, Mirian Pateiro Moure, Francisco J. Barba, Ruben Dominguez | 2022 | Academic Press | |
| 827 | Encyclopedia of Foods and Their Healing Power (Volume 1) | George D. Pamplona-Roger | 2022 | George D. Pamplona-Roger - Education and Health Library | |
| 828 | Encyclopedia of Foods: Healthy Recipes (Volume 3 Book 3) | George D. Pamplona Roger | 2022 | Education and Health Library | |
| 829 | Mass Spectrometry in Food and Environmental Chemistry | Yolanda Picó, Julian Campo | 2022 | Springer | |
| 830 | Functional Foods and their Implications for Health Promotion | Ioannis Zabetakis, Ronan Lordan, Alexandros Tsoupras, Dipak Ramji | 2022 | Academic Press | |
| 831 | Ultrasound and Microwave for Food Processing: Synergism for Preservation and Extraction | Gulzar Ahmad Nayik, Modassar Ranjha, Xin An Zeng, Shafeeqa Irfan, Syeda Mahvish Zahra | 2022 | Academic Press | |
| 832 | Food for Thought: A Life-Changing Perspective | Arletha Simpson | 2022 | Arletha Simpson | |
| 833 | Biosensors in Food Safety and Quality: Fundamentals and Applications | Poonam Mishra, Partha Pratim Sahu | 2022 | CRC Press | |
| 834 | Next-Generation Plant-based Foods: Design, Production, and Properties | David Julian McClements, Lutz Grossmann | 2022 | Springer | |
| 835 | Food Waste to Green Fuel: Trend & Development | Neha Srivastava, Maqsood Ahmad Malik | 2022 | Springer | |
| 836 | Microbiological Risk Assessment Associated with the Food Processing and Distribution Chain | Jeanne-Marie Membre | 2022 | Wiley-ISTE | |
| 837 | Net Zero, Food and Farming: Climate Change and the UK Agri-Food System | Neil Ward | 2022 | Routledge/Earthscan | |
| 838 | Food Quality Analysis: Applications of Analytical Methods Coupled With Artificial Intelligence | Ashutosh Kumar Shukla | 2022 | Academic Press | |
| 839 | Neglected and Underutilized Crops: Future Smart Food | Muhammad Farooq, Kadambot H.M. Siddique | 2022 | Academic Press | |
| 840 | Engineering Plant-Based Food Systems | Sangeeta Prakash, Bhesh Bhandari, Claire Gaiani | 2022 | Academic Press | |
| 841 | Wonder Foods: The Science and Commerce of Nutrition | Lisa Haushofer | 2022 | University of California Press | |
| 842 | Tea as a Food Ingredient: Properties, Processing, and Health Aspects | Junfeng Yin, Zhusheng Fu, Yongquan Xu | 2022 | CRC Press | |
| 843 | Advances in Food Security and Sustainability: Volume 7 | Marc J. Cohen | 2022 | Academic Press | |
| 844 | Designing Sustainable and Resilient Cities: Small Interventions for Stronger Urban Food-Water-Energy Management | Claire Coulter, Alessandro Melis, Julia Brown | 2022 | Routledge | |
| 845 | Cassoulet Confessions: Food, France, Family and the Stew That Saved My Soul | Sylvie Bigar | 2022 | Hardie Grant Books | |
| 846 | The Anti-Diet Workbook: Break the Diet Cycle, Practice Intuitive Eating, and Live with Total Food Freedom | Brandy Minks | 2022 | Ulysses Press | |
| 847 | Raising Adventurous Eaters: Practical Ways to Overcome Picky Eating and Food Sensory Sensitivities | Lara Dato | 2022 | New Harbinger Publications | |
| 848 | The Coolest Chinese Foods | Joseph Kampff | 2022 | The Rosen Publishing Group, Inc | |
| 849 | The Best American Food Writing 2022 | Sohla El-Waylly; Silvia Killingsworth | 2022 | HarperCollins | |
| 850 | Food Stars: 15 Women Stirring Up the Food Industry | Ellen Mahoney; Ellen Mahoney | 2022 | Chicago Review Press | |
| 851 | French Cooking for Beginners: Simple and Delicious Recipes for French Food for Any Meal | Claudine Pepin | 2022 | New Shoe Press | |
| 852 | Fishing for Chickens: A Smokies Food Memoir | Jim Casada | 2022 | University of Georgia Press | |
| 853 | The Urban Garden: 101 Ways to Grow Food and Beauty in the City | Kathy Jentz; Teri Speight | 2022 | Cool Springs Press | |
| 854 | Come Sit a Spell: An Invitation to Reflect on Faith, Food, and Family | Marilyn Jansen | 2022 | Tyndale House Publishers | |
| 855 | Obesity Fix Code: Beat Food Cravings, Unlock The Secrets of Weight Loss and Gain Energy: Beat Food Cravings | Melissa Bauer M.D; Obesity Fix Code | 2022 | Made in Colors Publishers | |
| 856 | Catching Hell: The Insider Story of Seafood from Ocean to Plate | Allen Ricca; Joe Muto | 2022 | Skyhorse | |
| 857 | Wine Pairing Party: 16 wine profiles. 80 perfect food pairings. | Liz Rubin | 2022 | Chronicle Books LLC | |
| 858 | Food Deserts and Food Insecurity in the UK | Dianna Smith, Claire Thompson | 2022 | Routledge | |
| 859 | Fatty Fatty Boom Boom: A Memoir of Food, Fat, and Family | Rabia Chaudry | 2022 | Algonquin Books | |
| 860 | The 30-Day Sugar Elimination Diet: A Whole-Food Detox to Conquer Cravings & Reclaim Health, Customizable for Keto or Low-Carb | Brenda Bennett | 2022 | Victory Belt Publishing | |
| 861 | Food Processing and Preservation Technology: Advances, Methods, and Applications | Megh R. Goyal, Santosh K. Mishra, Preeti Birwal | 2022 | CRC Press/Apple Academic Press | |
| 862 | Hydroponics for Beginners: Your Complete Guide to Growing Food Without Soil | Jeree Harms | 2022 | DK Publishing | |
| 863 | Transforming Food Environments | Charlotte EL Evans | 2022 | CRC Press | |
| 864 | Food Preservation and Safety of Natural Products | Helen N. Onyeaka, Ozioma F. Nwabor | 2022 | Academic Press | |
| 865 | The Food Almanac: Volume Two | Miranda York | 2022 | Pavilion Books | |
| 866 | Feel Good Food Over 100 Healthy Family Recipes | Joe Wicks | 2022 | HarperCollins Publishers | |
| 867 | Feel Good Food Over 100 Healthy Family Recipes | Joe Wicks | 2022 | HarperCollins Publishers | |
| 868 | Feel Good Food Over 100 Healthy Family Recipes | Joe Wicks | 2022 | HarperCollins Publishers | |
| 869 | Cooking alla Giudia: A Celebration of the Jewish Food of Italy | Benedetta Jasmine Guetta | 2022 | Artisan | |
| 870 | Bar Menu: 100+ Drinking Food Recipes for Cocktail Hours at Home | André Darlington | 2022 | Running Press | |
| 871 | Moon Nashville: Can't-Miss Experiences, Food & Music, Local Favorites | Margaret Littman | 2022 | Avalon Publishing | |
| 872 | Ayurveda for Women: The Power of Food as Medicine with Recipes for Health and Wellness | Emily L. Glaser, RN, C.Ay | 2022 | Zeitgeist | |
| 873 | The Essential Italian Food Cookbook: Real Satisfying Italian Recipes to Explore | Sandler, Tristan | 2022 | | |
| 874 | The Essential Italian Food Cookbook | Sandler, Tristan | 2022 | | |
| 875 | Simple Chinese Food Recipes | T. White, Alicia | 2022 | | |
| 876 | Simple Chinese Food Recipes: Have Fun Making Chinese Cuisine at Home | T. White, Alicia | 2022 | | |
| 877 | The Food Almanac: Recipes and Stories for A Year at the Table, Volume Two | Miranda York | 2022 | HarperCollins Publishers | |
| 878 | Slow Cooked: An Unexpected Life in Food Politics | Marion Nestle | 2022 | University of California Press | |
| 879 | Grow More Food: A Vegetable Gardener's Guide to Getting the Biggest Harvest Possible from a Space of Any Size | Colin McCrate; Brad Halm | 2022 | Storey Publishing, LLC | |
| 880 | Khabaar: An Immigrant Journey of Food, Memory, and Family | Madhushree Ghosh | 2022 | University of Iowa Press | |
| 881 | Water - Energy - Food Nexus Narratives and Resource Securities: A Global South Perspective | Tafadzwa Mabhaudhi, Aidan Senzanje, Albert T. Modi, Graham Jewitt, Festo Massawe | 2022 | Elsevier | |
| 882 | Khabaar: An Immigrant Journey of Food, Memory, and Family (FoodStory) | Madhushree Ghosh | 2022 | University Of Iowa Press | |
| 883 | The Future of Food Is Female: Reinventing the Food System to Save the Planet | Jennifer Stojkovic | 2022 | Jennifer Stojkovic | |
| 884 | For the Love of Seafood | Karista Bennett | 2022 | Countryman Press | |
| 885 | The Best Cookbook for Indian Street-Food | Dixon, Jayden | 2022 | | |
| 886 | The Best Cookbook for Indian Street-Food: Recipes Known for Their Taste | Dixon, Jayden | 2022 | | |
| 887 | Easy and Delicious Chinese Take-Out Recipes You Can Make at Home: Celebrate National Take-Out Day on November 6 with these Chinese Food Dishes | T. White, Alicia | 2022 | | |
| 888 | Food Systems Modelling: Tools for Assessing Sustainability in Food and Agriculture | Christian J. Peters, Dawn Thilmany | 2022 | Academic Press | |
| 889 | The Big Texas Cookbook: The Food That Defines the Lone Star State | Editors of Texas Monthly | 2022 | HarperWave | |
| 890 | Food Proteomics: Technological Advances, Current Applications and Future Perspectives | Maria Lopez Pedrouso, Daniel Franco Ruiz, Jose M. Lorenzo | 2022 | Academic Press | |
| 891 | Food, Medical, and Environmental Applications of Nanomaterials | Veeriah Jegatheesan, Nandika Bandara, Preetam Sarkar, Angana Sarkar, Kunal Pal | 2022 | Elsevier | |
| 892 | Food Medical and Environmental Applications of Nanomaterials | Pal K., Sarkar A., Sarkar P., Bandara N., Jegatheesan V. (ed.) | 2022 | Elsevier | |
| 893 | Food Geographies: Social, Political, and Ecological Connections (Exploring Geography) | Pascale Joassart-Marcelli | 2022 | Rowman & Littlefield Publishers | |
| 894 | Middle Eastern Food: Quick and Easy Middle Eastern Recipes | BookSumo Press | 2022 | BookSumo Press | |
| 895 | For the Love of Seafood | Karista Bennett | 2022 | | |
| 896 | Korean Food Systems: Secrets of the K-Diet for Healthy Aging | Dong-Hwa Shin, Kalidas Shetty | 2022 | CRC Press | |
| 897 | Input Use Efficiency for Food and Environmental Security | Rajan Bhatt, Ram Swaroop Meena, Akbar Hossain | 2022 | Springer | |
| 898 | Agricultural Commercialization, Gender Equality and the Right to Food: Insights from Ghana and Cambodia | Joanna Bourke Martignoni, Christophe Gironde, Christophe Golay, Elisabeth Prügl, Dzodzi Tsikata | 2022 | Routledge/Earthscan | |
| 899 | Easy Chinese Cookbook: Authentic Asian Food Chinese Style | BookSumo Press | 2022 | BookSumo Press | |
| 900 | Present Knowledge in Food Safety: A Risk-Based Approach Through the Food Chain | Michael E. Knowles, Lucia Anelich, Alan Boobis, Bert Popping | 2022 | Academic Press | |
| 901 | Wonder Foods: The Science and Commerce of Nutrition | Lisa Haushofer | 2022 | University of California Press | |
| 902 | Amish Soups & Casseroles: Traditional Comfort Food Favorites | Byler Linda; Laura Anne Lapp; Anna Kauffman; Emily Stoltzfus | 2022 | Good Books | |
| 903 | Casserole Cookbook: Hearty One Pot Wonders: 49+ Comfort Food Recipes for the Soul | T. White, Alicia | 2022 | | |
| 904 | Casserole Cookbook: Hearty One Pot Wonders: 49+ Comfort Food Recipes for the Soul | T. White, Alicia | 2022 | | |
| 905 | Casserole Cookbook: Hearty One Pot Wonders: 49+ Comfort Food Recipes for the Soul | T. White, Alicia | 2022 | | |
| 906 | How to Become a Gardener: Find Empowerment in Creating Your Own Food Security | Ashlie Thomas | 2022 | Cool Springs Press | |
| 907 | Simple Food 4 You | Alexandra Johnsson | 2022 | Page Street Publishing | |
| 908 | Nutrition and Food | Luis E. Voyer | 2022 | Cambridge Scholars Publishing | |
| 909 | Dominique's Kitchen Easy everyday Asian-inspired food | Dominique Woolf | 2022 | Penguin Books Ltd | |
| 910 | Dominique's Kitchen Easy everyday Asian-inspired food | Dominique Woolf | 2022 | Penguin Books Ltd | |
| 911 | Dominique's Kitchen Easy everyday Asian-inspired food | Dominique Woolf | 2022 | Penguin Books Ltd | |
| 912 | 1500+ Weird, Wacky and Fascinating Facts: Amazing Book of Random Knowledge About Movies, History, Science, Superstitions, Animals, Food, Medicine, Inventions, ... (Fun and Fascinating Fact Books for Adults) | Jonny Katz | 2022 | Old Town Publishing | |
| 913 | Food Production and Rural Development in the Sahel: Lessons from Mali's Operation Riz-segou | R. James Bingen | 2022 | Routledge | |
| 914 | The Immunity Food Fix Cookbook | Donna Beydoun Mazzola | 2022 | | |
| 915 | The Perfect Bodybuilding Cookbook: Recipes to Help You Get a Lean and Ripped Body: Food that You Need in Your Bodybuilding Journey (Best High Protein Recipes That Anyone Can Cook) | T. White, Alicia | 2022 | | |
| 916 | he Perfect Bodybuilding Cookbook: Recipes to Help You Get a Lean and Ripped Body: Food that You Need in Your Bodybuilding Journey (Best High Protein Recipes That Anyone Can Cook) | T. White, Alicia | 2022 | | |
| 917 | The Perfect Bodybuilding Cookbook: Recipes to Help You Get a Lean and Ripped Body: Food that You Need in Your Bodybuilding Journey (Best High Protein Recipes That Anyone Can Cook) | T. White, Alicia | 2022 | | |
| 918 | A Research Agenda for Food Systems | Sage, Colin | 2022 | Edward Elgar Publishing | |
| 919 | Rethinking Agricultural and Food Policy | Grant, Wyn P. | 2022 | Edward Elgar Publishing | |
| 920 | Gastronativism: Food, Identity, Politics (Arts and Traditions of the Table: Perspectives on Culinary History) | Fabio Parasecoli | 2022 | Columbia University Press | |
| 921 | Good Food Made Simple | Leah Itsines | 2022 | | |
| 922 | Meshi: A personal history of Japanese food | Katherine Tamiko Arguile | 2022 | Affirm Press | |
| 923 | Food in Memory and Imagination: Space, Place and, Taste | Beth M. Forrest; Greg de St. Maurice (editors) | 2022 | Bloomsbury Academic | |
| 924 | Celebrity Chefs, Food Media and the Politics of Eating | Joanne Hollows | 2022 | Bloomsbury Academic | |
| 925 | T&T Clark Handbook of Food in the Hebrew Bible and Ancient Israel | Janling Fu; Cynthia Shafer-Elliott; Carol Meyers (editor) | 2022 | T&T Clark | |
| 926 | Food Information, Communication and Education: Eating Knowledge | Simona De Iulio; Susan Kovacs (editors) | 2022 | Bloomsbury Academic | |
| 927 | Food Restraint and Fasting in Victorian Religion and Literature | Lesa Scholl | 2022 | Bloomsbury Academic | |
| 928 | Unprocessed Revitalize Your Health with Whole Foods: Over 135 New & Improved Recipes! | Chef AJ; Glen Merzer | 2022 | Book Publishing Co. | |
| 929 | PRAWNS and other seafood (The Hunger Hero Diet) | Kathryn M. James | 2022 | The Working Alliance | |
| 930 | Food Analysis: Using Ion Chromatography | Edward Muntean | 2022 | De Gruyter | |
| 931 | Food Nanotechnology | David Julian McClements | 2022 | De Gruyter | |
| 932 | Starch and Starchy Food Products: Improving Human Health | Luis Bello-Pérez, José Alvarez-Ramírez, Sushil Dhital | 2022 | CRC Press | |
| 933 | Advanced Spectroscopic Techniques for Food Quality | Ashutosh Kumar Shukla | 2022 | Royal Society of Chemistry | |
| 934 | Nano-Innovations in Food Packaging: Functions and Applications | Shiji Mathew, E. K. Radhakrishnan | 2022 | CRC Press/Apple Academic Press | |
| 935 | Art, Farming and Food for the Future: Transforming Agriculture | Barbara L. Benish, Nathalie Blanc | 2022 | Routledge/Earthscan | |
| 936 | Advanced Spectroscopic Techniques for Food Quality (Food Chemistry, Function and Analysis) | Ashutosh Kumar Shukla (editor) | 2022 | Royal Society of Chemistry | |
| 937 | Colu Cooks: Easy Fancy Food | Colu Henry | 2022 | | |
| 938 | The Whole Food Pregnancy Plan | Aimee Aristotelous | 2022 | | |
| 939 | Feel Good Food | Joe Wicks | 2022 | | |
| 940 | The Food Counter’s Pocket Companion, Fifth Edition | Jane Stephenson | 2022 | | |
| 941 | The Prepper's Survival Bible: 10 in 1: The Final Guide to Surviving in the Most Extreme Situations | Discover About Disaster-Ready Housing, Stockpiling Food and Drink Storage, and Off-Grid Living | Roger Walters | 2022 | | |
| 942 | The Vurger Co. at Home: 80 soul-satisfying, indulgent and delicious vegan fast food recipes | The Vurger Co. | 2022 | HarperCollins | |
| 943 | The Ethics of Agribusiness: Justice and Global Food in Focus | Shane Epting | 2022 | Routledge | |
| 944 | Named-Entity Recognition and Optical Character Recognition for Detecting Halal Food Ingredients: Indonesian Case Study | Dewi Khairani; Dwi Adi Bangkit; Nurul Faizah Rozi; Siti Ummi Masruroh; Shinta Oktaviana; Tabah Rosyadi | 2022 | | |
| 945 | Medieval Fare: Food and Culture in Medieval Iberia | Martha M. Daas | 2022 | Lexington Books | |
| 946 | Curry Cookbook: Authentic Curry Recipes for Chicken, Vegetables, Seafood and More | BookSumo Press | 2022 | Independently published | |
| 947 | Food Lipids: Sources, Health Implications, and Future Trends | Jose M. Lorenzo (editor), Paulo Eduardo Sichetti Munekata (editor), Mirian Pateiro (editor), Francisco J. Barba (editor), Rubén Domínguez (editor) | 2022 | Academic Press | |
| 948 | Characterization, production and application of food flavours: Proceedings of the 2nd Wartburg Aroma Symposium 1987. Organized by Central Institute of Nutrition Potsdam-Rehbrücke/GDR Academy of Sciences of the GDR Eisenach/GDR, November 16th–19th, 1987 | Manfred Rothe (editor) | 2022 | De Gruyter | |
| 949 | Solar Energy Advancements in Agriculture and Food Production Systems | Shiva Gorjian (editor), Pietro Elia Campana (editor) | 2022 | Academic Press | |
| 950 | Delicious Pixels: Food in Video Games | Agata Waszkiewicz | 2022 | De Gruyter Oldenbourg | |
| 951 | Delicious Pixels: Food in Video Games | Agata Waszkiewicz | 2022 | De Gruyter Oldenbourg | |
| 952 | Homage: Recipes and Stories from an Amish Soul Food Kitchen | Chris Scott | 2022 | Chronicle Books | |
| 953 | Homage: Recipes and Stories from an Amish Soul Food Kitchen | Chris Scott | 2022 | Chronicle Books | |
| 954 | Food for thought: Nutrition and the aging brain | Richard A. Dienstbier | 2022 | Vernon Press | |
| 955 | A Guide to Living Your Best Food Life with Head & Neck Cancer Treatment | Yvonne McClaren | 2022 | Yvonne McClaren | |
| 956 | Eating the Shokuiku Way: The Japanese Guide to Raising Kids with Healthy Food Habits | Marie Akisawa; Motoko Kimura | 2022 | Rowman & Littlefield Publishers | |
| 957 | 500+ Would You Rather Questions for Kids: Questions about Food, School, Sports, Animals, Gross Things, Holidays & More | Jackie Bolen | 2022 | Jackie Bolen | |
| 958 | EPIC Food JOKES for Kids | Freddie Lutz | 2022 | jokes for all occasions | |
| 959 | Food Self-Sufficiency: Basic Permaculture Techniques for Vegetable Gardening, Keeping Chickens, Raising Bees, and More | Robert Elger | 2022 | Skyhorse | |
| 960 | The Food Programme: 13 Foods that Shape Our World: How Our Hunger has Changed the Past, Present and Future | Alex Renton | 2022 | Ebury Publishing | |
| 961 | From Generation to Generation: A Memoir of Food, Family, and Identity in the Aftermath of the Shoah | Michelle Weinfeld | 2022 | Michelle Weinfeld | |
| 962 | Eating the Ocean: Seafood and Consumer Culture in Canada | Brian Payne | 2022 | McGill-Queen's University Press | |
| 963 | Cooking with Chiles: Spicy Meat, Seafood, Noodle, Rice, and Vegetable-Forward Recipes from Around the World | Clifford Wright | 2022 | Harvard Common Press | |
| 964 | The Sad Bastard Cookbook: Food You Can Make So You Don't Die | Zilla Novikov, Rachel A. Rosen | 2022 | Independent Publishing Network | |
| 965 | The Language of Food in Japanese : Cognitive Perspectives and Beyond | Kiyoko Toratani | 2022 | John Benjamins Publishing Company | |
| 966 | Biopolymers in Nutraceuticals and Functional Foods | Sreerag Gopi; Preetha Balakrishnan; Matej Brai | 2022 | Royal Society of Chemistry | |
| 967 | Red Sauce: How Italian Food Became American | Ian MacAllen | 2022 | Rowman & Littlefield Publishers | |
| 968 | Eating the Shokuiku Way: The Japanese Guide to Raising Kids with Healthy Food Habits | Marie Akisawa; Motoko Kimura | 2022 | Rowman & Littlefield Publishers | |
| 969 | Street Food: Hawkers and the History of London | Charlie Taverner | 2022 | Oxford University Press | |
| 970 | Pickling and Fermenting Cookbook for Preppers: 1000 Days of Recipes to Preserve Fruits, Vegetables, Meat, and Fish Before the Food Riot Starts | Tyler Gordon | 2022 | | |
| 971 | Food Connections: Production, Exchange and Consumption in West African Migration | Maria Abranches | 2022 | Berghahn Books | |
| 972 | Food Culture in Medieval Scandinavia | Viktória Gyönki (editor); Andrea Maraschi (editor) | 2022 | Amsterdam University Press | |
| 973 | Commerce, Food, and Identity in Seventeenth-Century England and France: Across the Channel | Garritt Dyk | 2022 | Amsterdam University Press | |
| 974 | Uncovering Food Poverty in Ireland: A Hidden Deprivation | Michael Drew | 2022 | Policy Press | |
| 975 | Her Cup for Sweet Cacao: Food in Ancient Maya Society | Traci Ardren (editor) | 2022 | University of Texas Press | |
| 976 | Slow Cooked: An Unexpected Life in Food Politics | Marion Nestle | 2022 | University of California Press | |
| 977 | Wonder Foods: The Science and Commerce of Nutrition | Lisa Haushofer | 2022 | University of California Press | |
| 978 | The Kingdom of Rye: A Brief History of Russian Food | Darra Goldstein | 2022 | University of California Press | |
| 979 | Jews, Food, and Spain: The Oldest Medieval Spanish Cookbook and the Sephardic Culinary Heritage | Hélène Jawhara Piñer; Paul Freedman | 2022 | Academic Studies Press | |
| 980 | Ingredients of Change: The History and Culture of Food in Modern Bulgaria | Mary C. Neuburger | 2022 | Cornell University Press | |
| 981 | Gastronativism: Food, Identity, Politics | Fabio Parasecoli | 2022 | Columbia University Press | |
| 982 | Hunger in the Land of Plenty: A Critical Look at Food Insecurity | James D. Wright; Amy Donley; Sara Strickhouser Vega | 2022 | Lynne Rienner Publishers | |
| 983 | Translating Food Sovereignty: Cultivating Justice in an Age of Transnational Governance | Matthew C. Canfield | 2022 | Stanford University Press | |
| 984 | Growing Gardens, Building Power: Food Justice and Urban Agriculture in Brooklyn | Justin Sean Myers | 2022 | Rutgers University Press | |
| 985 | Feeding Hungry People: Rulemaking in the Food Stamp Program | Jeffrey M. Berry | 2022 | Rutgers University Press | |
| 986 | Dante's Gluttons: Food and Society from the Convivio to the Comedy | Danielle Callegari | 2022 | Amsterdam University Press | |
| 987 | Food Culture and Literary Imagination in Early Modern Italy: The Renaissance of Taste | Laura Giannetti | 2022 | Amsterdam University Press | |
| 988 | The Gastronomical Arts in Spain: Food and Etiquette | Frederick A. de Armas (editor); James Mandrell (editor) | 2022 | University of Toronto Press | |
| 989 | The Miracle of Salt: Recipes and Techniques to Preserve, Ferment, and Transform Your Food | Naomi Duguid | 2022 | Artisan | |
| 990 | Handbook of Plant and Animal Toxins in Food: Occurrence, Toxicity, and Prevention | Gulzar Ahmad Nayik; Jasmeet Kour | 2022 | CRC Press | |
| 991 | Homemade for Sale: How to Set Up and Market a Food Business from Your Home Kitchen | Lisa Kivirist; John Ivanko | 2022 | New Society Publishers | |
| 992 | The Big Texas Cookbook: The Food That Defines the Lone Star State | Editors of Texas Monthly | 2022 | Harper Wave | |
| 993 | The Way Home: A Celebration of Sea Islands Food and Family with Over 100 Recipes | Kardea Brown | 2022 | Amistad Press | |
| 994 | The Food Allergy Baking Book: Great Dairy-, Egg-, and Nut-Free Treats for the Whole Family | Kelly Woyan | 2022 | Agate B2 | |
| 995 | Cooking with Chilies: Spicy Meat, Seafood, Noodle, Rice, and Vegetable-Forward | Clifford A. Wright | 2022 | Harvard Common Press | |
| 996 | Whole Food for Your Family: 100+ Simple, Budget-Friendly Meals | Autumn Michaelis | 2022 | Harvest Publications | |
| 997 | Cooking with Chilies: Spicy Meat, Seafood, Noodle, Rice, and Vegetable-Forward | Clifford A. Wright | 2022 | Harvard Common Press | |
| 998 | Christmas Comfort Foods | Gooseberry Patch | 2022 | Gooseberry Patch | |
| 999 | Eat Up!: Food, Appetite, and Eating What You Want | Ruby Tandoh | 2022 | Vintage | |
| 1000 | Food Network Magazine The Recipe-A-Day Kids Cookbook: 365 Fun, Easy Treats | Food Network Magazine | 2022 | Hearst Home & Hearst Home Kids | |
| 1001 | Betty Crocker Simply Delicious Diabetes Cookbook: 160+ Nutritious Recipes for Foods You Love | Betty Crocker | 2022 | Harvest Publications | |
| 1002 | Ferment: Slow Down, Make Food to Last | Mark Diacono | 2022 | Hardie Grant Publishing | |
| 1003 | Wine Pairing Party: 16 wine profiles. 80 perfect food pairings. | Liz Rubin | 2022 | Chronicle Books | |
| 1004 | We Are Not Starving: The Struggle for Food Sovereignty in Ghana | Joeva Sean Rock | 2022 | Michigan State University Press | |
| 1005 | China and Global Food Security | Shaohua Zhan | 2022 | Cambridge University Press | |
| 1006 | Capillary Electrophoresis in Food Analysis (Current and Future Developments in Food Science) | María Castro-Puyana, Miguel Herrero (editor) | 2022 | Bentham Science Publishers | |
| 1007 | Crohn's Disease AIP Cookbook: Recipes to Reduce Inflammation and Eliminate Food Triggers on the Autoimmune Protocol | Joshua Bradley, Kia Sanford | 2022 | Rockridge Press | |
| 1008 | Food Restraint and Fasting in Victorian Religion and Literature (New Directions in Religion and Literature) | Lesa Scholl | 2022 | Bloomsbury Academic | |
| 1009 | Food Restraint and Fasting in Victorian Religion and Literature | Lesa Scholl | 2022 | Bloomsbury Publishing | |
| 1010 | Grow More Food: A Vegetable Gardener's Guide to Getting the Biggest Harvest Possible from a Space of Any Size | Colin McCrate, Brad Halm | 2022 | Storey Publishing, LLC | |
| 1011 | Production of Traditional Mediterranean Meat Products (Methods and Protocols in Food Science) | José Manuel Lorenzo (editor), Rubén Domínguez (editor), Mirian Pateiro (editor), Paulo E.S. Munekata (editor) | 2022 | Humana | |
| 1012 | Food Security for African Smallholder Farmers | Hupenyu Allan Mupambwa; Adornis Dakarai Nciizah; Patrick Nyambo; Binganidzo Muchara; Ndakalimwe Naftal Gabriel | 2022 | Springer Nature | |
| 1013 | Fix Me a Plate: Traditional and New School Soul Food Recipes from Scotty Scott of Cook Drank Eat | Scotty Scott | 2022 | Page Street Publishing | |
| 1014 | A Survival Guide. The Prepper's Pantry: Acquiring, Stockpiling and Storing Food: Long-Term Storage, and Cooking Life-Saving Supply Food for Self-Sufficiency ... Recipes) (Self-Sufficient Living Book 3) | Collin Bradford | 2022 | | |
| 1015 | Creative Food for Clever Kids!: Delicious (and Healthy!) Food for Your Little Ones | Zoe Moore | 2022 | | |
| 1016 | Creative Food for Clever Kids!: Delicious (and Healthy!) Food for Your Little Ones | Zoe Moore | 2022 | | |
| 1017 | Superfoods: Cultural and Scientific Perspectives | Jeffrey P. Miller; Charlene Van Buiten | 2022 | Springer Nature | |
| 1018 | Bioenhancement and Fortification of Foods for a Healthy Diet (Food Biotechnology and Engineering) | Octavio Paredes-López (editor), Oleksandr Shevchenko (editor), Viktor Stabnikov (editor), Volodymyr Ivanov (editor) | 2022 | CRC Press | |
| 1019 | Making Food in Local and Global Contexts: Anthropological Perspectives | Atsushi Nobayashi | 2022 | Springer Nature | |
| 1020 | Functional Foods and their Implications for Health Promotion | Ioannis Zabetakis (editor), Ronan Lordan (editor), Alexandros Tsoupras (editor), Dipak Ramji (editor) | 2022 | Academic Press | |
| 1021 | Philadelphia Food Crawls: Touring the Neighborhoods One Bite and Libation at a Time | Jacklin Altman | 2022 | Rowman & Littlefield | |
| 1022 | Unique Columbian Food Recipes: Try Something Different out of a Boring Menu! | Noah Wood | 2022 | | |
| 1023 | Shellfish: 50 Seafood Recipes for Shrimp, Crab, Mussels, Clams, Oysters, Scallops, and Lobster | Cynthia Nims | 2022 | Sasquatch Books | |
| 1024 | Atlas of the Food System: Challenges for a Sustainable Transition of the Lisbon Region | Teresa Marat-Mendes, Sara Silva Lopes, João Cunha Borges, Patrícia Bento d'Almeida | 2022 | Springer | |
| 1025 | Slow Cooked: An Unexpected Life in Food Politics (Volume 78) (California Studies in Food and Culture) | Marion Nestle | 2022 | University of California Press | |
| 1026 | Come Sit a Spell: An Invitation to Reflect on Faith, Food, and Family | Marilyn Jansen | 2022 | Tyndale House Publishers | |
| 1027 | Plant Protein Foods | Annamalai Manickavasagan (editor), Loong-Tak Lim (editor), Amanat Ali (editor) | 2022 | Springer | |
| 1028 | Mass Spectrometry for Food Analysis (Methods and Protocols in Food Science) | Hector Koolen (editor) | 2022 | Humana | |
| 1029 | Say Goodbye to Emotional Eating: 100 Renewing Exercises to Help You Break Free from the Control of Food | Barb Raveling | 2022 | Harvest House Publishers | |
| 1030 | Indulgent Eats at Home: 60 Crave-Worthy Recipes Inspired by the World's Most Instagram-Famous Food | Jen Balisi | 2022 | Page Street Publishing | |
| 1031 | The Age of Clean Label Foods | Charis M. Galanakis (editor) | 2022 | Springer | |
| 1032 | Advances in nutraceuticals and functional foods : concepts and applications | Preetha Balakrishnan (editor); Sreerag Gopi (editor) | 2022 | | |
| 1033 | Feeding the Hustle: Free Food & Care Inside the Tech Industry | Jesse Dart | 2022 | Lexington Books | |
| 1034 | Principles of Food Science | Janet D. Ward, Larry T. Ward, Jodi Songer Riedel | 2022 | Goodheart-Willcox; Fifth Edition, Text | |
| 1035 | Handbook on the Water-Energy-Food Nexus | Floor Brouwer | 2022 | | |
| 1036 | A Drum in One Hand, a Sockeye in the Other: Stories of Indigenous Food Sovereignty from the Northwest Coast (Indigenous Confluences) | Charlotte Coté | 2022 | University of Washington Press | |
| 1037 | Adaptive Reuse for Urban Food Provision: Repurposing Inner-city Car Parking Structures for Controlled Environment Agriculture (Cities and Nature) | Monika Szopi?ska-Mularz | 2022 | Springer | |
| 1038 | African Fermented Food Products- New Trends | Abdel Moneim Elhadi Sulieman (editor), Abdalbasit Adam Mariod (editor) | 2022 | Springer | |
| 1039 | Food Chemistry: A Laboratory Manual | Miller D.D., Yeung C.K. | 2022 | Wiley & Sons | |
| 1040 | The Essential Skills of Wilderness Survival A Guide to Shelter, Water, Fire, Food, Navigation, and Survival Kits | Kinght, Jason | 2022 | | |
| 1041 | Food Chemistry: A Laboratory Manual | Dennis D. Miller, C. K. Yeung | 2022 | Wiley | |
| 1042 | Ancient Foodways: Integrative Approaches to Understanding Subsistence and Society | C. Margaret Scarry (editor), Dale L. Hutchinson (editor), Benjamin S. Arbuckle (editor) | 2022 | University Press of Florida | |
| 1043 | A Must Have Cookbook for Vietnamese Food Lovers: Learn How to Cook Vietnam’s Famous and Delectable Dishes at Home | Wood, Noah | 2022 | | |
| 1044 | A Must Have Cookbook for Vietnamese Food Lovers: Learn How to Cook Vietnam’s Famous and Delectable Dishes at Home | Wood, Noah | 2022 | | |
| 1045 | A Must Have Cookbook for Vietnamese Food Lovers: Learn How to Cook Vietnam’s Famous and Delectable Dishes at Home | Wood, Noah | 2022 | | |
| 1046 | A Must Have Cookbook for Vietnamese Food Lovers | Wood, Noah | 2022 | | |
| 1047 | Food Chemistry. A Laboratory Manual | Dennis D. Miller, C. K. Yeung | 2022 | Wiley | |
| 1048 | Beyond Global Food Supply Chains: Crisis, Disruption, Regeneration | Victoria Stead (editor), Melinda Hinkson (editor) | 2022 | Palgrave Macmillan | |
| 1049 | Biosensing and Micro-Nano Devices: Design Aspects and Implementation in Food Industries | Pranjal Chandra (editor) | 2022 | Springer | |
| 1050 | Basic Protocols in Foods and Nutrition (Methods and Protocols in Food Science) | Cinthia Baú Betim Cazarin (editor) | 2022 | Humana | |
| 1051 | Biodegradable Polymer-Based Food Packaging | Abhishek Dutt Tripathi (editor), Kianoush Khosravi Darani (editor), Dinesh Chandra Rai (editor), Veena Paul (editor) | 2022 | Springer | |
| 1052 | Cooking with plants in ancient Europe and beyond: Interdisciplinary approaches to the archaeology of plant foods | Soultana Maria Valamoti (editor), Anastasia Dimoula (editor), Maria Ntinou (editor) | 2022 | Sidestone Press | |
| 1053 | Gastronativism: Food, Identity, Politics (Arts and Traditions of the Table: Perspectives on Culinary History) | Fabio Parasecoli | 2022 | Columbia University Press | |
| 1054 | Climate Change and Adaptation for Food Sustainability: Implications and Scenarios from Malaysia | Ferdous Ahmed, Abul Quasem Al-Amin, Zeeda Fatimah Mohamad | 2022 | Springer | |
| 1055 | Cisgenics and Transgenics: Strategies for Sustainable Crop Development and Food Security | Bhupendra Koul | 2022 | Springer | |
| 1056 | Towards Safer Global Food Supply Chains: A Comparative Analysis of Regulatory Requirements | Tram T. B. Nguyen, Dong Li | 2022 | Palgrave Pivot | |
| 1057 | ‘Going Native?': Settler Colonialism and Food (Food and Identity in a Globalising World) | Ronald Ranta (editor), Alejandro Colás (editor), Daniel Monterescu (editor) | 2022 | Palgrave Macmillan | |
| 1058 | Transforming Urban Food Systems in Secondary Cities in Africa | Liam Riley (editor), Jonathan Crush (editor) | 2022 | Palgrave Macmillan | |
| 1059 | The Hybrid Governance of Urban Food Movements: Learning from Toronto and Brussels (Urban Agriculture) | Alessandra Manganelli | 2022 | Springer | |
| 1060 | Territorial Development and Water-Energy-Food Nexus in the Global South: A Study for the Maputo Province, Mozambique (Research for Development) | Laura Montedoro (editor), Alice Buoli (editor), Alessandro Frigerio (editor) | 2022 | Springer | |
| 1061 | Microbial Decontamination of Food | Manzoor Ahmad Shah (editor), Shabir Ahmad Mir (editor) | 2022 | Springer | |
| 1062 | Mycorrhizal Fungi in South America: Biodiversity, Conservation, and Sustainable Food Production (Fungal Biology) | Mónica A. Lugo (editor), Marcela C. Pagano (editor) | 2022 | Springer | |
| 1063 | Transforming Coastal Zone for Sustainable Food and Income Security: Proceedings of the International Symposium of ISCAR on Coastal Agriculture, March 16–19, 2021 | T.D. Lama; Dhiman Burman; Uttam Kumar Mandal; Sukanta Kumar Sarangi; H.S. Sen | 2022 | Springer Nature | |
| 1064 | Emerging Food Processing Technologies (Methods and Protocols in Food Science) | Mohsen Gavahian (editor) | 2022 | Humana | |
| 1065 | Edible Food Packaging: Applications, Innovations and Sustainability | Amrita Poonia (editor), Tejpal Dhewa (editor) | 2022 | Springer | |
| 1066 | Ethics of Charitable Food: Dilemmas for Policy and Practice | Leire Escajedo San-Epifanio (editor), Esther M. Rebato Ochoa (editor) | 2022 | Springer | |
| 1067 | Engineering Principles for Food Process and Product Realization (Food Engineering Series) | Keshavan Niranjan | 2022 | Springer | |
| 1068 | Essential Oils: Applications and Trends in Food Science and Technology (SpringerBriefs in Food, Health, and Nutrition) | Mozaniel Santana de Oliveira (editor) | 2022 | Springer | |
| 1069 | Foodscapes (essentials) | Timo Sedelmeier, Olaf Kühne, Corinna Jenal | 2022 | Springer VS | |
| 1070 | Food in Margaret Atwood’s Speculative Fiction | Katarina Labudova | 2022 | Palgrave Macmillan | |
| 1071 | Greening Cities by Growing Food: A Political Ecology Analysis of Urban Agriculture in the Americas | Colleen Hammelman | 2022 | Springer | |
| 1072 | Fertigation: A Pathway to Sustainable Food Production: Basics and Applications (SpringerBriefs in Environmental Science) | Ahmed Mohamed Taha | 2022 | Springer | |
| 1073 | Food Printing: 3D Printing in Food Industry | Kamalpreet Sandhu (editor), Sunpreet Singh (editor) | 2022 | Springer | |
| 1074 | Food and Famine in Colonial Kenya (African Histories and Modernities) | James Duminy | 2022 | Palgrave Macmillan | |
| 1075 | Food in a Planetary Emergency | Dora Marinova, Diana Bogueva | 2022 | Springer | |
| 1076 | Food and Identity in Nineteenth and Twentieth Century Ghana: Food, Fights, and Regionalism (Food and Identity in a Globalising World) | Brandi Simpson Miller | 2022 | Palgrave Macmillan | |
| 1077 | Food Security and Climate-Smart Food Systems: Building Resilience for the Global South | Mohamed Behnassi (editor), Mirza Barjees Baig (editor), Mohamed Taher Sraïri (editor), Abdlmalek A. Alsheikh (editor), Ali Wafa A. Abu Risheh (editor) | 2022 | Springer | |
| 1078 | Food and Agricultural Byproducts as Important Source of Valuable Nutraceuticals | Chukwuebuka Egbuna (editor), Barbara Sawicka (editor), Johra Khan (editor) | 2022 | Springer | |
| 1079 | Food Packaging: Materials,Techniques and Environmental Issues (Lecture Notes in Management and Industrial Engineering) | N. C. Saha, Anup K. Ghosh, Meenakshi Garg, Susmita Dey Sadhu | 2022 | Springer | |
| 1080 | Handbook of Climate Change Across the Food Supply Chain (Climate Change Management) | Walter Leal Filho (editor), Ilija Djekic (editor), Sergiy Smetana (editor), Marina Kovaleva (editor) | 2022 | Springer | |
| 1081 | Growing Food in Cities: Social Innovation Strategies for Sustainable Development (Cities and Nature) | Nicholas Ardill | 2022 | Springer | |
| 1082 | Food Insecurity & Hydroclimate in Greater Horn of Africa: Potential for Agriculture Amidst Extremes | Joseph Awange | 2022 | Springer | |
| 1083 | Indian Agriculture Towards 2030: Pathways for Enhancing Farmers’ Income, Nutritional Security and Sustainable Food and Farm Systems (India Studies in Business and Economics) | Ramesh Chand (editor), Pramod Joshi (editor), Shyam Khadka (editor) | 2022 | Springer | |
| 1084 | Sustainable Agriculture and Food Security (World Sustainability Series) | Walter Leal Filho (editor), Marina Kovaleva (editor), Elena Popkova (editor) | 2022 | Springer | |
| 1085 | Stress Responses of Foodborne Pathogens | Tian Ding (editor), Xinyu Liao (editor), Jinsong Feng (editor) | 2022 | Springer | |
| 1086 | Sustainable Global Resources of Seaweeds Volume 2: Food, Pharmaceutical and Health Applications | Ambati Ranga Rao (editor), Gokare A. Ravishankar (editor) | 2022 | Springer | |
| 1087 | Wheat Improvement: Food Security in a Changing Climate | Matthew P. Reynolds (editor), Hans-Joachim Braun (editor) | 2022 | Springer | |
| 1088 | Italian Studies on Food and Quality of Life (Social Indicators Research Series, 85) | Carolina Facioni (editor), Gabriele Di Francesco (editor), Paolo Corvo (editor) | 2022 | Springer | |
| 1089 | Novel Foods and Edible Insects in the European Union: An Interdisciplinary Analysis | Lucia Scaffardi (editor), Giulia Formici (editor) | 2022 | Springer | |
| 1090 | Korean Food and Foodways: The Root of Health Functional Food | Cherl-Ho Lee | 2022 | Springer | |
| 1091 | Nanosensing and Bioanalytical Technologies in Food Quality Control | Pranjal Chandra (editor), Parmjit S. Panesar (editor) | 2022 | Springer | |
| 1092 | Novel Food Grade Enzymes: Applications in Food Processing and Preservation Industries | Abhishek Dutt Tripathi (editor), Kianoush Khosravi- Darani (editor), Suresh Kumar Srivastava (editor) | 2022 | Springer | |
| 1093 | Lipid Oxidation in Food and Biological Systems: A Physical Chemistry Perspective | Carlos Bravo-Diaz (editor) | 2022 | Springer | |
| 1094 | Reclaiming the Knowledge Economy: The Case of Alternative Agro-Food Networks | Katerina Psarikidou | 2022 | Palgrave Macmillan | |
| 1095 | Prison Food: Identity, Meaning, Practices, and Symbolism in European Prisons (Palgrave Studies in Prisons and Penology) | An-Sofie Vanhouche | 2022 | Palgrave Macmillan | |
| 1096 | Soil and Water Conservation for Sustainable Food Production (Chemistry of Foods) | Subhabrata Panda | 2022 | Springer | |
| 1097 | Small Millet Grains: The Superfoods in Human Diet (Cereals, Pulses and Oilseeds) | Sarita Srivastava (editor) | 2022 | Springer | |
| 1098 | Pulses for Food and Nutritional Security of India: Production, Markets and Trade (India Studies in Business and Economics) | Poornima Varma | 2022 | Springer | |
| 1099 | Socio-Technical Innovation Bundles for Agri-Food Systems Transformation (Sustainable Development Goals Series) | Christopher B. Barrett, Tim Benton, Jessica Fanzo, Mario Herrero, Rebecca J. Nelson, Elizabeth Bageant, Edward Buckler, Karen Cooper, Isabella Culotta, Shenggen Fan, Rikin Gandhi, Steven James, Mark Kahn, Laté Lawson-Lartego, Jiali Liu, Quinn Marshall, Daniel Mason-D'Croz, Alexander Mathys, Cynthia Mathys, Veronica Mazariegos-Anastassiou, Alesha Miller, Kamakhya Misra, Andrew Mude, Jianbo Shen, Lindiwe Majele Sibanda, Claire Song, Roy Steiner, Philip Thornton, Stephen Wood | 2022 | Palgrave Macmillan | |
| 1100 | Responsibility in Environmental Governance: Unwrapping the Global Food Waste Dilemma (Environmental Politics and Theory) | Tobias Gumbert | 2022 | Palgrave Macmillan | |
| 1101 | Smart and Sustainable Food Technologies | Shalini Sehgal (editor), Barinderjit Singh (editor), Vasudha Sharma (editor) | 2022 | Springer | |
| 1102 | Retention of Bioactives in Food Processing (Food Bioactive Ingredients) | Seid Mahdi Jafari (editor), Esra Capanoglu (editor) | 2022 | Springer | |
| 1103 | Root, Tuber and Banana Food System Innovations: Value Creation for Inclusive Outcomes | Graham Thiele (editor), Michael Friedmann (editor), Hugo Campos (editor), Vivian Polar (editor), Jeffery W. Bentley (editor) | 2022 | Springer | |
| 1104 | Safety, Health and Welfare in Agriculture and Agro-food Systems: Ragusa SHWA 2021 (Lecture Notes in Civil Engineering, 252) | Marcello Biocca (editor), Eugenio Cavallo (editor), Massimo Cecchini (editor), Sabina Failla (editor), Elio Romano (editor) | 2022 | Springer | |
| 1105 | Food Regulation: Law, Science, Policy, and Practice | Neal D. Fortin | 2022 | Wiley | |
| 1106 | Go with the Flow Painting: Step-by-Step Techniques for Spontaneous Effects in Watercolor - Create Expressive Flowers, Animals, Food, and More | Ohn Mar Win | 2022 | Quarry Books | |
| 1107 | The Full Diet: The revolutionary guide to ditching ultra-processed foods and achieving lasting health | Saira Hameed, Dr. | 2022 | Penguin Publishing Group | |
| 1108 | Commerce, Food, and Identity in Seventeenth-Century England and France: Across the Channel (Food Culture, Food History before 1900) | Garritt van Dyk | 2022 | Amsterdam University Press | |
| 1109 | Dante's Gluttons: Food and Society from the Convivio to the Comedy (Food Culture, Food History before 1900) | Danielle Callegari | 2022 | Amsterdam University Press | |
| 1110 | Food Culture and Literary Imagination in Early Modern Italy: The Renaissance of Taste (Food Culture, Food History before 1900) | Laura Giannetti | 2022 | Amsterdam University Press | |
| 1111 | In the Kitchen, 1550-1800: Reading English Cooking at Home and Abroad (Food Culture, Food History before 1900) | Madeline Bassnett (editor), Hillary Nunn (editor) | 2022 | Amsterdam University Press | |
| 1112 | Frankenstein Was a Vegetarian: Essays on Food Choice, Identity, and Symbolism | Michael Owen Jones | 2022 | University Press of Mississippi | |
| 1113 | Krause and Mahan’s Food and the Nutrition Care Process (Krause's Food & Nutrition Therapy), 16e (Oct 11, 2022)_(032381025X)_(Elsevier) | | 2022 | Elsevier | |
| 1114 | Krause and Mahan’s Food and the Nutrition Care Process (Krause's Food & Nutrition Therapy), 16e (Oct 11, 2022)_(032381025X)_(Elsevier) | | 2022 | Elsevier | |
| 1115 | Krause and Mahan’s Food and the Nutrition Care Process, 16E | Janice L. Raymond, Kelly Morrow | 2022 | Elsevier | |
| 1116 | Incredibly Delicious Fitness Recipes for Balanced Diet: The Healthy Foods That Will Amaze Fitness Enthusiasts | Silverman, Nancy | 2021 | | |
| 1117 | Antimicrobials in Food | P. Michael Davidson, T. Matthew Taylor, Jairus R. D. David | 2021 | Routledge | |
| 1118 | FOOD AND AGRICULTURAL BIOTECHNOLOGY IN ETHICAL PERSPECTIVE. | PAUL B. THOMPSON | 2021 | SPRINGER NATURE | |
| 1119 | Advances in Probiotics for Sustainable Food and Medicine | Gunjan Goel, Ashok Kumar | 2021 | Springer | |
| 1120 | Essentials of Food Science | Vickie Vaclavik, Elizabeth W. Christian, Tad Campbell | 2021 | Springer | |
| 1121 | Advanced food analysis tools : biosensors and nanotechnology | Rovina Kobun | 2021 | Academic Press | |
| 1122 | Agroecological Footprints Management for Sustainable Food System | Arnab Banerjee, Ram Swaroop Meena, Manoj Kumar Jhariya, Dhiraj Kumar Yadav | 2021 | Springer Singapore | |
| 1123 | Food Culture Studies in India: Consumption, Representation and Mediation | Simi Malhotra, Kanika Sharma, Sakshi Dogra | 2021 | Springer Singapore | |
| 1124 | A Pocket Guide to Sustainable Food Shopping: How to Navigate the Grocery Store, Read Labels, and Help Save the Planet | Kate Bratskeir | 2021 | Tiller Press | |
| 1125 | Fix It with Mediterranean Food: Nutrition Advice and Healthy Ways to Strengthen Your Immune System for Fight Disease | Goodman, Garry | 2021 | | |
| 1126 | Advances in Probiotics for Sustainable Food and Medicine | Gunjan Goel, Ashok Kumar | 2021 | Springer Singapore;Springer | |
| 1127 | The Right to Food: The Global Campaign to End Hunger and Malnutrition | Francis Adams | 2021 | Springer International Publishing;Palgrave Macmillan | |
| 1128 | Andean Foodways: Pre-Columbian, Colonial, and Contemporary Food and Culture | John E. Staller | 2021 | Springer International Publishing;Springer | |
| 1129 | Ninja Foodi Air Fryer Cookbook for Beginners 2021: Easy & Delicious Air Fry, Dehydrate, Roast, Bake, Reheat, and More Recipes for Beginners and Advanced Users | Bently, Helen | 2021 | | |
| 1130 | Ninja Foodi Air Fryer Cookbook for Beginners 2021: Easy & Delicious Air Fry, Dehydrate, Roast, Bake, Reheat, and More Recipes for Beginners and Advanced Users | Bently, Helen | 2021 | | |
| 1131 | Ninja Foodi Air Fryer Cookbook for Beginners 2021: Easy & Delicious Air Fry, Dehydrate, Roast, Bake, Reheat, and More Recipes for Beginners and Advanced Users | Bently, Helen | 2021 | | |
| 1132 | Vegetarian Chinese Soul Food: Deliciously Doable Ways to Cook Greens, Tofu, and Other Plant-Based Ingredients | Hsiao-Ching Chou | 2021 | Sasquatch Books | |
| 1133 | The Prepper's Ultimate Food Storage Guide: Your Complete Resource to Create a Long-Term, Live-Saving Supply of Nutritious, Shelf-Stable Meals, Snacks, and More Violator: Includes 300+ Delicious and Practical Recipes | Tess Pennington | 2021 | Ulysses Press | |
| 1134 | Ninja Foodi XL Pro Air Oven Complete Cookbook 2021: 1000-Days Easier & Crispier Whole Roast, Broil, Bake, Dehydrate, Reheat, Pizza, Air Fry and More Recipes for Beginners and Advanced Users | Brickner, Robin | 2021 | | |
| 1135 | Ninja Foodi XL Pro Air Oven Complete Cookbook 2021: 1000-Days Easier & Crispier Whole Roast, Broil, Bake, Dehydrate, Reheat, Pizza, Air Fry and More Recipes for Beginners and Advanced Users | Brickner, Robin | 2021 | | |
| 1136 | Chinese New Years' Recipes: Get A Glimpse of The Chinese Celebration with Food | Sharp, Stephanie | 2021 | | |
| 1137 | Chinese New Years' Recipes: Get A Glimpse of The Chinese Celebration with Food | Sharp, Stephanie | 2021 | | |
| 1138 | Chinese New Years' Recipes Get A Glimpse of The Chinese Celebration with Food | Sharp, Stephanie | 2021 | | |
| 1139 | Modified Atmosphere Packaging of Foods: Principles and Applications | Dong Sun Lee | 2021 | | |
| 1140 | Resetting the Table: Straight Talk About the Food We Grow and Eat | Robert Paarlberg | 2021 | Knopf Doubleday Publishing Group | |
| 1141 | Delicious and Exotic Asian Foods for Everyone: Conquer Asian Cuisine with these Foolproof Recipes | Silverman, Nancy | 2021 | | |
| 1142 | Delicious and Exotic Asian Foods for Everyone: Conquer Asian Cuisine with these Foolproof Recipes | Silverman, Nancy | 2021 | | |
| 1143 | Delicious and Exotic Asian Foods for Everyone: Conquer Asian Cuisine with these Foolproof Recipes | Silverman, Nancy | 2021 | | |
| 1144 | Easy Avocado Recipes You Gotta Try!: Delicious Foods You Can Make with Avocados | Heston, Brown | 2021 | | |
| 1145 | Easy Avocado Recipes You Gotta Try!: Delicious Foods You Can Make with Avocados | Heston, Brown | 2021 | | |
| 1146 | Easy Avocado Recipes You Gotta Try!: Delicious Foods You Can Make with Avocados | Heston, Brown | 2021 | | |
| 1147 | Healthy Wok Chinese Cookbook for Beginners: Simple Chinese Wok Recipes for Stir-frying, Dim Sum, Steaming, and Other Restaurant Food Favorites (asian, thai, takeout, noodles, rice, Pork beef lamb) | Chou, Lim | 2021 | | |
| 1148 | Healthy Wok Chinese Cookbook for Beginners: Simple Chinese Wok Recipes for Stir-frying, Dim Sum, Steaming, and Other Restaurant Food Favorites (asian, ... rice, Pork beef lamb) | Chou, Lim | 2021 | | |
| 1149 | The Exclusive Mad Men Cookbook: All the Elite food from the Mad Men | Johny Bomer | 2021 | | |
| 1150 | Incredibly Delicious Fitness Recipes for Balanced Diet: The Healthy Foods That Will Amaze Fitness Enthusiasts | Silverman, Nancy | 2021 | | |
| 1151 | 5-Ingredient Whole-Food, Plant-Based Cookbook: Easy Recipes with No Salt, Oil, or Refined Sugar | Sinyerd, Jennifer Marie | 2021 | Rockridge Press | |
| 1152 | 5-Ingredient Whole-Food, Plant-Based Cookbook: Easy Recipes with No Salt, Oil, or Refined Sugar | Sinyerd, Jennifer Marie | 2021 | Rockridge Press | |
| 1153 | 30-Minute Whole-Food, Plant-Based Cookbook: Easy Recipes With No Salt, Oil, or Refined Sugar | Davis, Kathy A | 2021 | Rockridge Press | |
| 1154 | 30-Minute Whole-Food, Plant-Based Cookbook: Easy Recipes With No Salt, Oil, or Refined Sugar | Davis, Kathy A | 2021 | Rockridge Press | |
| 1155 | 30-Minute Whole-Food, Plant-Based Cookbook: Easy Recipes With No Salt, Oil, or Refined Sugar | Davis, Kathy A | 2021 | | |
| 1156 | Vegetarian Wok Cookbook: Asian Food Made Simple With Over 77 Easy Recipes For Amazing Veggie Dishes | Tyler, Adele | 2021 | Independently published | |
| 1157 | Vegetarian Wok Cookbook: Asian Food Made Simple With Over 77 Easy Recipes For Amazing Veggie Dishes | Tyler, Adele | 2021 | Independently published | |
| 1158 | Vegetarian Wok Cookbook: Asian Food Made Simple With Over 77 Easy Recipes For Amazing Veggie Dishes | Tyler, Adele | 2021 | Independently published | |
| 1159 | Food and Beverage Management in the Luxury Hotel Industry | Sylvain Boussard | 2021 | Business Expert Press | |
| 1160 | Hooked: Food, Free Will, and How the Food Giants Exploit Our Addictions | Michael Moss | 2021 | Random House Publishing Group | |
| 1161 | Cooking Through History: A Worldwide Encyclopedia Of Food With Menus And Recipes | Melanie Byrd, John P. Dunn | 2021 | Greenwood/ABC-CLIO | |
| 1162 | The Preserving Answer Book: Expert Tips, Techniques, And Best Methods For Preserving All Your Favorite Foods | Sherri Brooks Vinton | 2021 | Storey Publishing | |
| 1163 | The Preserving Answer Book: Expert Tips, Techniques, and Best Methods for Preserving All Your Favorite Foods | Sherri Brooks Vinton | 2021 | Storey Publishing, LLC | |
| 1164 | Easy Pescatarian Cookbook: 77 Recipes For A Mediterranean Ketogenic Diet Cooking Fish And Seafood At Home For Healthy Eating | Tyler, Adele | 2021 | | |
| 1165 | Mister Jiu's in Chinatown: Recipes and Stories from the Birthplace of Chinese American Food | Brandon Jew; Tienlon Ho | 2021 | Potter/Ten Speed/Harmony/Rodale | |
| 1166 | Comfy Canned Food Recipes: Tasty, Timesaving, And Splendid Everyday Meals | Blomgren, April | 2021 | | |
| 1167 | Comfy Canned Food Recipes: Tasty, Timesaving, And Splendid Everyday Meals | Blomgren, April | 2021 | | |
| 1168 | Eat Well, Be Well: 100+ Healthy Re-creations of the Food You Crave | Cristofano, Jana | 2021 | Sterling; Illustrated edición | |
| 1169 | Hong Kong Food & Culture: 2nd Edition | Adele Wong | 2021 | Man Mo Media | |
| 1170 | Food for Degrowth: Perspectives and Practices | Anitra Nelson and Ferne Edwards | 2021 | Routledge | |
| 1171 | Mister Jiu’s in Chinatown - Recipes and Stories from the Birthplace of Chinese American Food | Brandon Jew; Tienlon Ho | 2021 | | |
| 1172 | The Unofficial Cookbook of Young and Hungry: All of the Yummy Recipes from the Food-Based Love Story | Bomer, Johny | 2021 | | |
| 1173 | The Unofficial Cookbook of Young and Hungry: All of the Yummy Recipes from the Food-Based Love Story | Bomer, Johny | 2021 | | |
| 1174 | There is little evidence that spicy food in hot countries is an adaptation to reducing infection risk | Lindell Bromham?, Alexander Skeels?, Hilde Schneemann?, Russell Dinnage1, Xia Hua | 2021 | | |
| 1175 | The Happy Health Plan: Simple and tasty plant-based food to nourish your body inside and out | David Flynn; Stephen Flynn | 2021 | Penguin Books Ltd | |
| 1176 | Super Natural Simple: Whole-Food, Vegetarian Recipes for Real Life | Heidi Swanson | 2021 | Clarkson Potter/Ten Speed | |
| 1177 | Gastric Band Hypnosis for Rapid Weight Loss: Avoid the Risk of Gastric Band Surgery, Burn Fat, and Get Rid of a Food Addiction and Emotional Eating With Affirmations, Meditations, and Self-Hypnosis | Melanie Taylor | 2021 | Melanie Taylor | |
| 1178 | Gastric Band Hypnosis for Rapid Weight Loss: Avoid the Risk of Gastric Band Surgery, Burn Fat, and Get Rid of a Food Addiction and Emotional Eating With Affirmations, Meditations, and Self-Hypnosis | Melanie Taylor | 2021 | Melanie Taylor | |
| 1179 | Just Eat Real Food 30-Minute Nutrient-Dense Meals for a Healthy, Balanced Life | Greene, Caitlin | 2021 | Page Street Publishing | |
| 1180 | Mediterranean food: The 250 most delicious Mediterranean recipes for a balanced, diverse and healthy lifestyle | Hernandez, Michelle | 2021 | | |
| 1181 | Mediterranean food: The 250 most delicious Mediterranean recipes for a balanced, diverse and healthy lifestyle | Hernandez, Michelle | 2021 | | |
| 1182 | Women's Food Matters: Stirring the Pot | Vicki A. Swinbank | 2021 | Palgrave Macmillan | |
| 1183 | Women's Food Matters: Stirring the Pot | Vicki A. Swinbank | 2021 | Palgrave Macmillan | |
| 1184 | Fermented Foods: The History and Science of a Microbiological Wonder | Christine Baumgarthuber | 2021 | Reaktion Books | |
| 1185 | Food Americana: The Remarkable People and Incredible Stories behind America’s Favorite Dishes | David Page | 2021 | Mango Media | |
| 1186 | Recent Advances in Micro- and Macroalgal Processing: Food and Health Perspectives | Gaurav Rajauria | 2021 | | |
| 1187 | Food Safety and Quality-Based Shelf Life of Perishable Foods | Peter J. Taormina (editor), Margaret D. Hardin (editor) | 2021 | Springer | |
| 1188 | Japan from Anime to Zen: Quick Takes on Culture, Art, History, Food . . . and More | David Watts Barton | 2021 | Stone Bridge Press | |
| 1189 | Shared Devotion, Shared Food: Equality and the Bhakti-Caste Question in Western India | Jon Keune | 2021 | Oxford University Press | |
| 1190 | Shared Devotion, Shared Food: Equality and the Bhakti-Caste Question in Western India | Jon Keune | 2021 | Oxford University Press, USA | |
| 1191 | The Landmark Cookbook of Portlandia: All the Fun and Food from Portlandia | Rene Reed | 2021 | Independently Published | |
| 1192 | Metabolical: The Lure and the Lies of Processed Food, Nutrition, and Modern Medicine | Robert H. Lustig | 2021 | HarperCollins | |
| 1193 | Foraging Pennsylvania and New Jersey: Finding, Identifying, and Preparing Edible Wild Foods | Debbie Naha-Koretzky | 2021 | Rowman & Littlefield | |
| 1194 | Transdisciplinary Case Studies on Design for Food and Sustainability | Sonia Massari | 2021 | Woodhead Publishing | |
| 1195 | Famine Foods: Plants We Eat to Survive | Paul E. Minnis | 2021 | Univ of Arizona Pr | |
| 1196 | Food Technology Disruptions | Charis M. Galanakis | 2021 | Academic Press | |
| 1197 | Octopuses, Squid & Cuttlefish: Seafood for Today and for the Future | Ole G. Mouritsen; Klavs Styrbæk | 2021 | Springer International Publishing | |
| 1198 | Vegetarian Thai Cookbook: 70 Easy Veggie Recipes For Classic And Modern Food From Thailand | Yang, Emma | 2021 | | |
| 1199 | Vegetarian Thai Cookbook: 70 Easy Veggie Recipes For Classic And Modern Food From Thailand | Yang, Emma | 2021 | | |
| 1200 | THE COMPLETE SUPER SIMPLE MEAL GUIDE: Includes Making More Food Varieties And Recipes in Your Comfortable States | Smart, Williams | 2021 | | |
| 1201 | THE COMPLETE SUPER SIMPLE MEAL GUIDE: Includes Making More Food Varieties And Recipes in Your Comfortable States | Smart, Williams | 2021 | | |
| 1202 | GMO food : a reference handbook | David E. Newton | 2021 | | |
| 1203 | Food Cultures of France: Recipes, Customs, and Issues | Maryann Tebben | 2021 | Greenwood / ABC-CLIO | |
| 1204 | Wok And Chinese Cookbook: 2 books in 1: 140 Easy Recipes For Traditional Asian Food | Yang, Emma | 2021 | | |
| 1205 | Wok And Chinese Cookbook: 2 books in 1: 140 Easy Recipes For Traditional Asian Food | Yang, Emma | 2021 | | |
| 1206 | Wok And Chinese Cookbook: 2 books in 1: 140 Easy Recipes For Traditional Asian Food | Yang, Emma | 2021 | | |
| 1207 | Cabbage and Caviar: A History of Food in Russia | Alison K. Smith | 2021 | Reaktion Books | |
| 1208 | Vegetarian Mexican Cookbook: 70 Easy Veggie Recipes For Classic And Modern Food From Mexico | Yang, Emma | 2021 | | |
| 1209 | Korean Food Cooking Tutorials: Korean Food Recipes Book You Can Follow Easily: Korean Cook Book | JACOB, DEAN | 2021 | | |
| 1210 | Turkish Food Cookbook 100 Most Loved and Popular Turkish Food Recipes | Valcin, Behna | 2021 | | |
| 1211 | Korean Food Cooking Tutorials: Korean Food Recipes Book You Can Follow Easily: Korean Cook Book | JACOB, DEAN | 2021 | | |
| 1212 | Korean Food Cooking Tutorials: Korean Food Recipes Book You Can Follow Easily | JACOB, DEAN | 2021 | | |
| 1213 | Turkish Food Cookbook 100 Most Loved and Popular Turkish Food Recipes nodrm | Valcin, Behna | 2021 | | |
| 1214 | Turkish Food Cookbook 100 Most Loved and Popular Turkish Food Recipes | Valcin, Behna | 2021 | | |
| 1215 | Superfoods: The 33 Best Foods for Your Health With which power foods you live fit and healthy | Tila, Jet | 2021 | | |
| 1216 | Superfoods: The 33 Best Foods for Your Health With which power foods you live fit and healthy | Tila, Jet | 2021 | | |
| 1217 | Superfoods: The 33 Best Foods for Your Health With which power foods you live fit and healthy | Tila, Jet | 2021 | | |
| 1218 | Risk Assessment Methods for Biological and Chemical Hazards in Food | Fernando Pérez-Rodríguez | 2021 | CRC Press | |
| 1219 | Nanosensors for Environment, Food and Agriculture Vol. 1 | Vineet Kumar; Praveen Guleria; Shivendu Ranjan; Nandita Dasgupta; Eric Lichtfouse | 2021 | Springer International Publishing | |
| 1220 | The Story of Food in the Human Past: How What We Ate Made Us Who We Are | Robyn E. Cutright | 2021 | University of Alabama Press | |
| 1221 | Seafood Recipes: 101 Easy & Delicious Seafood Cookbook for Beginners. | Walters, Emily C. | 2021 | | |
| 1222 | Seafood Recipes: 101 Easy & Delicious Seafood Cookbook for Beginners. | Walters, Emily C. | 2021 | | |
| 1223 | The WFPB Cookbook: Recipes To Enjoy The Whole Food, Plant Based Diet | FOGEL, MITCHELL C | 2021 | Independently published | |
| 1224 | The WFPB Cookbook: Recipes To Enjoy The Whole Food, Plant Based Diet | FOGEL, MITCHELL C | 2021 | Independently published | |
| 1225 | The Complete Whole 30 Dessert Food Diet A Compilation of Sugar-Free, No Grain, Gluten Free And No Dairy Whole Foods Dessert Recipes To Satisfy Your Cravings nodrm | Alvarado, Patty T. | 2021 | | |
| 1226 | The Complete Whole 30 Dessert Food Diet A Compilation of Sugar-Free, No Grain, Gluten Free And No Dairy Whole Foods Dessert Recipes To Satisfy Your Cravings | Alvarado, Patty T. | 2021 | | |
| 1227 | The Complete Whole 30 Dessert Food Diet A Compilation of Sugar-Free, No Grain, Gluten Free And No Dairy Whole Foods Dessert Recipes To Satisfy Your Cravings | Alvarado, Patty T. | 2021 | | |
| 1228 | Low calorie recipes: 150 delicious ideas under 500 calories for fast food, snacks for lose weight | Viviani, Fabio | 2021 | | |
| 1229 | Low calorie recipes: 150 delicious ideas under 500 calories for fast food, snacks for lose weight | Viviani, Fabio | 2021 | | |
| 1230 | Best Herbal Medicine and Healing Food From Nature to Prevent Insomnia Plus Make Sleep Better English Edition | Jannah Firdaus Mediapro | 2021 | Jannah Firdaus Mediapro Publishing | |
| 1231 | The Protein Solution for Anxiety: Stop Stressing and Choose Foods that Reduce Anxiety, Worry, and Fatigue | Kristen Allott; Natasha Duarte | 2021 | New Harbinger Publications | |
| 1232 | Gastric Band Hypnosis for Rapid Weight Loss: Avoid the Risk of Gastric Band Surgery, Eliminate Trigger Foods and Emotional Eating with Powerful Affirmations, Mindful Eating and Self-Hypnosis. | Slee, Jessie | 2021 | | |
| 1233 | Gastric Band Hypnosis for Rapid Weight Loss: Avoid the Risk of Gastric Band Surgery, Eliminate Trigger Foods and Emotional Eating with Powerful Affirmations, Mindful Eating and Self-Hypnosis. | Slee, Jessie | 2021 | | |
| 1234 | Gastric Band Hypnosis for Rapid Weight Loss: Avoid the Risk of Gastric Band Surgery, Eliminate Trigger Foods and Emotional Eating with Powerful Affirmations, Mindful Eating and Self-Hypnosis. | Slee, Jessie | 2021 | | |
| 1235 | Seafood Recipes: The Best Seafood Cookbook Featuring 50 Excellent Dishes | Hope, Ivy | 2021 | | |
| 1236 | Seafood Recipes: The Best Seafood Cookbook Featuring 50 Excellent Dishes | Hope, Ivy | 2021 | | |
| 1237 | Globalizing Organic: Nationalism, Neoliberalism, and Alternative Food in Israel | Rafi Grosglik | 2021 | State University of New York Press | |
| 1238 | Soft Zipper: Objects, Food, Rooms | George Bowering | 2021 | New Star Books | |
| 1239 | Plant-Based Seafood Cookbook: The Complete Cookbook with Easy and Tasty Recipes for Vegan and Seafood Lovers. Learn How to Eat | Andersen, Lucy | 2021 | | |
| 1240 | Plant-Based Seafood Cookbook: The Complete Cookbook with Easy and Tasty Recipes for Vegan and Seafood Lovers. Learn How to Eat | Andersen, Lucy | 2021 | | |
| 1241 | Plant-Based Seafood Cookbook: The Complete Cookbook with Easy and Tasty Recipes for Vegan and Seafood Lovers. Learn How to Eat | Andersen, Lucy | 2021 | | |
| 1242 | Plant-Based Diet For Beginners: How To Start And What To Eat While On Whole Food Plant Based Diet | Swift, Cathryn | 2021 | | |
| 1243 | PLANT-BASED DIET FOR BEGINNERS: How To Start And What To Eat While On Whole Food Plant Based Diet - Discover The Winning Food List That Would Purify, Control Weight, And Take Care Of Health | Swift, Cathryn | 2021 | | |
| 1244 | PLANT-BASED DIET FOR BEGINNERS: How To Start And What To Eat While On Whole Food Plant Based Diet - Discover The Winning Food List That Would Purify, Control Weight, And Take Care Of Health | Swift, Cathryn | 2021 | | |
| 1245 | Seeking the Historical Cook: Exploring Eighteenth-Century Southern Foodways | Kay K. Moss | 2021 | University of South Carolina Press | |
| 1246 | Food by Fire: Grilling and BBQ with Derek Wolf of Over the Fire Cooking | Derek Wolf | 2021 | Harvard Common Press | |
| 1247 | Vegetarian Mediterranean And Nordic Cookbook: 2 Books In 1: 150 Recipes For Vegetarian Diet And Traditional Scandinavian Food | Yang, Emma | 2021 | | |
| 1248 | Vegetarian Mediterranean And Nordic Cookbook: 2 Books In 1: 150 Recipes For Vegetarian Diet And Traditional Scandinavian Food | Yang, Emma | 2021 | | |
| 1249 | Vegetarian Mediterranean And Nordic Cookbook: 2 Books In 1: 150 Recipes For Vegetarian Diet And Traditional Scandinavian Food | Yang, Emma | 2021 | | |
| 1250 | Fix It with Vegetarian Food: Learn How to Be a Healthy Vegetarian for Best Health, Weight, and Wellbeing | Goodman, Garry | 2021 | | |
| 1251 | The Finger Food Cookbook | Burns, Angel | 2021 | | |
| 1252 | The Finger Food Cookbook: Wonderful Recipes for Your Next Party or Gathering | Burns, Angel | 2021 | | |
| 1253 | The Finger Food Cookbook: Wonderful Recipes for Your Next Party or Gathering | Burns, Angel | 2021 | | |
| 1254 | Sicilia: A love letter to the food of Sicily | Ben Tish | 2021 | Bloomsbury Publishing | |
| 1255 | Good Food, Bad Diet: The Habits You Need to Ditch Diet Culture, Lose Weight, and Fix Your Relationship with Food Forever | Abby Langer | 2021 | Simon & Schuster | |
| 1256 | Don't Worry, Be Ha-PEA: 101 Deliciously Clever Food Puns | Marie Saba | 2021 | Familius | |
| 1257 | The Language of Law and Food: Metaphors of Recipes and Rules | Salvatore Mancuso | 2021 | Routledge | |
| 1258 | HOT FOR FOOD ALL DAY: EASY RECIPES TO LEVEL UP YOUR VEGAN MEALS | Lauren Toyota | 2021 | Penguin Canada | |
| 1259 | Sustainable Development Goals for Society Vol. 2: Food security, energy, climate action and biodiversity | Godwell Nhamo, David Chikodzi, Kaitano Dube | 2021 | Springer | |
| 1260 | Risk on the Table: Food Production, Health, and the Environment | Angela N. H. Creager, Jean-Paul Gaudillière | 2021 | Berghahn Books | |
| 1261 | Agro and Food Processing Industry in India: Inter-sectoral Linkages, Employment, Productivity and Competitiveness | Seema Bathla and Elumalai Kannan | 2021 | Springer | |
| 1262 | Urban Food Production for Ecosocialism: Cultivating the City | Salvatore Engel-Di Mauro, George Martin | 2021 | Routledge | |
| 1263 | The XXL Plant Based Diet Cookbook for UK: 2000-Day Delicious, Healthy Whole Food Recipes for Beginners (21-Day Meal Plan) | Thomson, Naomi | 2021 | | |
| 1264 | The XXL Plant Based Diet Cookbook for UK: 2000-Day Delicious, Healthy Whole Food Recipes for Beginners (21-Day Meal Plan) | Thomson, Naomi | 2021 | | |
| 1265 | Best Way To Lose Belly Fat: Super 7 Day Diet Plan For Weight Loss: The Powerful 8 Foods: 1200 Calorie Diet - The Best Daily Plan: 10 Best Tips To Lose Belly Fat | FELIX, KAITLIN | 2021 | UNKNOWN | |
| 1266 | Best Way To Lose Belly Fat: Super 7 Day Diet Plan For Weight Loss: The Powerful 8 Foods: 1200 Calorie Diet - The Best Daily Plan: 10 Best Tips To Lose Belly Fat | FELIX, KAITLIN | 2021 | UNKNOWN | |
| 1267 | Best Way To Lose Belly Fat: Super 7 Day Diet Plan For Weight Loss: The Powerful 8 Foods: 1200 Calorie Diet - The Best Daily Plan: 10 Best Tips To Lose Belly Fat | FELIX, KAITLIN | 2021 | | |
| 1268 | Greek And French Cookbook: 2 Books In 1: 140 Recipes For Authentic Food From Greece And France | Zein, Maya | 2021 | | |
| 1269 | Greek And French Cookbook: 2 Books In 1: 140 Recipes For Authentic Food From Greece And France | Zein, Maya | 2021 | | |
| 1270 | Bioprocessing of Agri-Food Residues for Production of Bioproducts | Adriana Carolina Flores-Gallegos (editor), Rosa María Rodriguez-Jasso (editor), Cristobal Noé Aguilar (editor) | 2021 | Apple Academic Press | |
| 1271 | Immunity Boosting Functional Foods to Combat COVID-19 | Apurba Giri | 2021 | CRC Press | |
| 1272 | Budget-Friendly Plant Based Diet Cookbook: 3 Whole-Food Meals a Day for Just $7 | Davis, Kathy A | 2021 | Rockridge Press | |
| 1273 | Plant-Based Instant Pot Cookbook: 80 Whole Food, Plant-Based Diet Recipes Made Quick and Easy | Zimmerman, Janet | 2021 | | |
| 1274 | Plant-Based Instant Pot Cookbook: 80 Whole Food, Plant-Based Diet Recipes Made Quick and Easy | Slattery, Felicia | 2021 | Rockridge Press | |
| 1275 | The Sociology of Food and Agriculture, Third Edition | Michael Carolan | 2021 | Routledge | |
| 1276 | Novel strategies to improve shelf-life and quality of foods : quality, safety, and health aspects | Megh R. Goyal (editor); Santosh K. Mishra (editor) | 2021 | CRC Press | |
| 1277 | Diabetic Air Fryer Cookbook: The Ultimate Guide To Prepare Healthy Air Fryer Fried Food With Low Fat, Low Sugar, And Low Carb To Manage Type 1 And Type 2 Diabetes.c | Diason, Erica | 2021 | | |
| 1278 | Diabetic Air Fryer Cookbook: The Ultimate Guide To Prepare Healthy Air Fryer Fried Food With Low Fat, Low Sugar, And Low Carb To Manage Type 1 And Type 2 Diabetes. | Diason, Erica | 2021 | | |
| 1279 | Mediterranean And Greek Cookbook: 2 Books In 1: 140 Healthy Recipes For Traditional European Food | Zein, Maya | 2021 | | |
| 1280 | Mediterranean And Greek Cookbook: 2 Books In 1: 140 Healthy Recipes For Traditional European Food | Zein, Maya | 2021 | | |
| 1281 | Food and Feast in Premodern Outlaw Tales | Melissa Ridley Elmes, Kristin Bovaird-Abbo | 2021 | Routledge | |
| 1282 | The High-Protein Vegan Cookbook for Athletes: 70 Whole-Foods Recipes to Fuel Your Body | Braddock RD, Jenna | 2021 | Rockridge Press | |
| 1283 | The High-Protein Vegan Cookbook for Athletes: 70 Whole-Foods Recipes to Fuel Your Body | Braddock RD, Jenna | 2021 | Rockridge Press | |
| 1284 | Sequencing Technologies in Microbial Food Safety and Quality | Devarajan Thangardurai (editor), Leo M.L. Nollet (editor), Saher Islam (editor), Jeyabalan Sangeetha (editor) | 2021 | CRC Press | |
| 1285 | Dreena's Kind Kitchen: 100 Whole-Foods Vegan Recipes to Enjoy Every Day | Dreena Burton | 2021 | BenBella Books | |
| 1286 | Picture Perfect Food: Master the Art of Food Photography with 52 Bite-Sized Tutorials | Joanie Simon | 2021 | Page Street Publishing | |
| 1287 | Food for Healthy Cells | Matthias Rath M.D., Mirja Holtrop | 2021 | Rath | |
| 1288 | Wilderness Survival Tips and Outdoor Skills: Tools and Food Utensils for Wilderness Survival | JENNIFER, DAVIS | 2021 | | |
| 1289 | Simple Thai Food: Thai Cooking Made Easy with These Tasty and Authentic Recipes | Tacy, Layla | 2021 | | |
| 1290 | Modern Food: Delectable Recipes from Our Favorite, Most Diverse TV Family | Johnson, Jaxx | 2021 | | |
| 1291 | Simple Thai Food: Thai Cooking Made Easy with These Tasty and Authentic Recipes | Tacy, Layla | 2021 | | |
| 1292 | Modern Food: Delectable Recipes from Our Favorite, Most Diverse TV Family | Johnson, Jaxx | 2021 | | |
| 1293 | Homestead Basics: Books 7-12: How to bake, preserve and store food, grill meat, make easy food mixes, and learn to start working with leather | Smith, William; Nash, David | 2021 | Shepherd Publishing | |
| 1294 | Homestead Basics: Books 7-12: How to bake, preserve and store food, grill meat, make easy food mixes, and learn to start working with leather | Smith, William; Nash, David | 2021 | Shepherd Publishing | |
| 1295 | Food of Life: Ancient Persian and Modern Iranian Cooking and Ceremonies | Najmieh Batmanglij | 2021 | Mage Publishers | |
| 1296 | Nanoemulsions in Food Technology: Development, Characterization, and Applications (Food Analysis & Properties) | Javed Ahmad (editor), Leo M.L. Nollet (editor) | 2021 | CRC Press | |
| 1297 | Happiness Is Handmade: A Peranakan Food Legacy in Singapore | Ethan Ee Hom Tan | 2021 | Ws Education (Children's) | |
| 1298 | The Secret History of Food: Strange but True Stories About the Origins of Everything We Eat | Matt Siegel | 2021 | Ecco | |
| 1299 | An Amateur Itamae's Cookbook: The Japanese Food Training Guide | Tucker, Chloe | 2021 | | |
| 1300 | An Amateur Itamae's Cookbook: The Japanese Food Training Guide | Tucker, Chloe | 2021 | | |
| 1301 | Advanced Nondestructive Detection Technologies in Food | Quansheng Chen, Hao Lin, Jiewen Zhao | 2021 | Springer | |
| 1302 | Why Food Matters | Paul Freedman | 2021 | Yale University Press | |
| 1303 | Travel the World in Street Food: Popular Street Food Recipes from Around the Globe | Nadia Santa | 2021 | | |
| 1304 | The Most Amazing Bangkok Street Food Recipes: Bangkok Street Food Dishes that are Plain Irresistible! | Ava Archer | 2021 | | |
| 1305 | Advances in Probiotics: Microorganisms in Food and Health | Dharumaurai Dhansekaran, Alwarappan Sankaranarayanan | 2021 | Academic Press | |
| 1306 | Advances in Probiotics: Microorganisms in Food and Health | Dharumaurai Dhansekaran, Alwarappan Sankaranarayanan | 2021 | Academic Press | |
| 1307 | Ainsley's Good Mood Food: 100 easy, comforting meals (including all the recipes from the major ITV series) | Ainsley Harriott | 2021 | Penguin Books Ltd | |
| 1308 | Delicious Seafood Meals: A Guide to Scrumptious Seafood Recipes | Cook, Will | 2021 | | |
| 1309 | Easy Grilling Cookbook: Easy Grilling Recipes for Vegetables, Meats, and Seafood | BookSumo Press | 2021 | BookSumo Press | |
| 1310 | Sustainable Agriculture for Food Security: A Global Perspective | Acharya Balkrishna | 2021 | Apple Academic Press | |
| 1311 | Fit Foods and Fakeaways: 100 Healthy and Delicious Recipes | Black, Courtney | 2021 | HarperCollinsPublishers | |
| 1312 | The Wannabe Spaniard Cookbook: The Basic Spanish Food Cookbook to Get You Saying "Hola" | Tacy, Layla | 2021 | | |
| 1313 | The Wannabe Spaniard Cookbook: The Basic Spanish Food Cookbook to Get You Saying "Hola" | Tacy, Layla | 2021 | | |
| 1314 | The So-Fish-ticated Seafood Cookbook: Scuba-Diving into 30 Delicious Seafood Dishes | Tucker, Chloe | 2021 | | |
| 1315 | A Food Forest in Your Garden: Plan It, Grow It, Cook It | Alan Carter | 2021 | Permanent Publications | |
| 1316 | Family Comforts: Simple, Heartwarming Food to Enjoy Together | Rebecca Wilson | 2021 | DK | |
| 1317 | Taste of Time: A Food History of Calcutta | Mohona Kanjilal | 2021 | Speaking Tiger | |
| 1318 | Ninja Foodi XL Pro Grill & Griddle Cookbook for Beginners: 75 Recipes to Grill, Sear, BBQ, Griddle, and Crisp | Ninja Test Kitchen | 2021 | Rockridge Press | |
| 1319 | Ninja Foodi XL Pro Grill & Griddle Cookbook for Beginners: 75 Recipes to Grill, Sear, BBQ, Griddle, and Crisp | Ninja Test Kitchen | 2021 | Rockridge Press | |
| 1320 | Ninja Foodi Smart XL Grill Complete Cookbook: 150 Recipes to Sear, Sizzle, and Crisp | De Leon, Mellanie | 2021 | | |
| 1321 | Ninja Foodi Smart XL Grill Complete Cookbook: 150 Recipes to Sear, Sizzle, and Crisp | De Leon, Mellanie | 2021 | Rockridge Press | |
| 1322 | NINJA FOODI AIR FRYER GRILL COOKBOOK FOR FAMILY: QUICK AND EASY DELICIOUS CRISPY RECIPES FOR INDOOR HEALTHIER FRYING AND GRILLING | Wrightwood, Wallace | 2021 | | |
| 1323 | NINJA FOODI AIR FRYER GRILL COOKBOOK FOR FAMILY | Wrightwood, Wallace | 2021 | | |
| 1324 | NINJA FOODI AIR FRYER GRILL COOKBOOK FOR FAMILY | Wrightwood, Wallace | 2021 | | |
| 1325 | Food System Transparency: Law, Science and Policy of Food and Agriculture | Gabriela Steier (editor), Adam Friedlander (editor) | 2021 | CRC Press | |
| 1326 | Taste: A Philosophy of Food | Sarah E. Worth | 2021 | Reaktion Books | |
| 1327 | Food Isn't Medicine | Joshua Wolrich | 2021 | Ebury Publishing | |
| 1328 | Effective Governance Designs of Food Safety Regulation in the EU: Do Rules Make the Difference? | Giulia Bazzan | 2021 | Palgrave Macmillan | |
| 1329 | Effective Governance Designs of Food Safety Regulation in the EU: Do Rules Make the Difference? | Giulia Bazzan | 2021 | Palgrave Macmillan | |
| 1330 | Spooky Food: 80 Fun Halloween Recipes for Ghosts, Ghouls, Vampires, Jack-o-Lanterns, Witches, Zombies, and More (Whimsical Treats) | Cayla Gallagher | 2021 | Skyhorse | |
| 1331 | The Complete Cookbook for Young Scientists: Good Science Makes Great Food: 70+ Recipes, Experiments, & Activities | America's Test Kitchen Kids | 2021 | America's Test Kitchen Kids | |
| 1332 | Phenolic Antioxidants in Foods: Chemistry, Biochemistry and Analysis | Alam Zeb | 2021 | Springer | |
| 1333 | Phenolic Antioxidants in Foods: Chemistry, Biochemistry and Analysis | Alam Zeb | 2021 | Springer | |
| 1334 | Smart Foods for ADHD and Brain Health: How Diet and Nutrition Influence Mental Function, Behaviour and Mood | Rachel Gow | 2021 | Jessica Kingsley Publishers | |
| 1335 | I can't believe it's baby food : why cook twice? easy, healthy recipes for babies and toddlers that the whole family can enjoy | (Naturopath) Lucinda Miller | 2021 | | |
| 1336 | Picture Perfect Food: Master the Art of Food Photography with 52 Bite-Sized Tutorials | Joanie Simon | 2021 | Page Street Publishing | |
| 1337 | Food between friends | Jesse Tyler Ferguson; OverDrive, Inc., | 2021 | | |
| 1338 | Veggie from the Start Easy Vegan and Vegetarian Foods for Babies and up--Perfect for Baby-Led Weaning Families. | Rachel Boyett | 2021 | Experiment LLC, The | |
| 1339 | New Mexico Food Trails: A Road Tripper's Guide to Hot Chile, Cold Brews, and Classic Dishes from the Land of Enchantment (Southwest Adventure Series) | Carolyn Graham | 2021 | University of New Mexico Press | |
| 1340 | Ninja Foodi Smart XL Grill Complete Cookbook: 150 Recipes to Sear, Sizzle, and Crisp (Ninja Cookbooks) | Mellanie De Leon | 2021 | Rockridge Press | |
| 1341 | Devour NYC: A Cookbook: Discover the Most Delicious, Epic and Occasionally Outrageous Foods of New York City | Greg Remmey; Rebecca Leigh West | 2021 | Page Street Publishing | |
| 1342 | Plantiful: Over 75 Vibrant Vegan Comfort Foods | Francesca Bonadonna | 2021 | Victory Belt Publishing | |
| 1343 | Small Changes: A Rules-Free Guide to Add More Plant-Based Foods, Peace and Power to Your Life | Witt, Alicia | 2021 | Harper Horizon | |
| 1344 | The Ultimate Self-Sufficiency Manual: (200+ Tips for Living Off the Grid, for the Modern Homesteader, New For 2020, Homesteading, Shelf Stable Foods, Sustainable Energy, Home Remedies) | Tim MacWelch | 2021 | Weldon Owen | |
| 1345 | Bioactive Compounds in Fermented Foods: Health Aspects (Food Biology Series) | Amit Kumar Rai (editor), Anu Appaiah K. A. (editor) | 2021 | CRC Press | |
| 1346 | Our Changing Menu: Climate Change and the Foods We Love and Need | Michael P. Hoffmann, Carrie Koplinka-Loehr, Danielle L. Eiseman | 2021 | Comstock Publishing Associates | |
| 1347 | Taste: My Life Through Food | Stanley Tucci | 2021 | Gallery Books | |
| 1348 | Making Better Policies for Food Systems | OECD | 2021 | OECD | |
| 1349 | The Best American Food Writing 2021 | Gabrielle Hamilton, Silvia Killingsworth | 2021 | Mariner Books | |
| 1350 | Zen Vegan Food: Delicious Plant-based Recipes from a Zen Buddhist Monk | Koyu Iinuma | 2021 | Tuttle Publishing | |
| 1351 | Fireside Food for Cold Winter Nights: More than 75 comforting and warming recipes | Lizzie Kamenetzky | 2021 | Ryland Peters & Small | |
| 1352 | OECD AGRICULTURE AND FOOD POLICY REVIEWS POLICIES FOR THE FUTURE OF FARMING AND FOOD IN NORWAY. | ORGANIZATION FOR ECONOMIC CO-OPERATION AND DEVELOPMENT. | 2021 | OECD | |
| 1353 | Agricultural policy monitoring and evaluation 2021 : addressing the challenges facing food systems | | 2021 | | |
| 1354 | HOT FOR FOOD ALL DAY: EASY RECIPES TO LEVEL UP YOUR VEGAN MEALS | Lauren Toyota | 2021 | Penguin Canada | |
| 1355 | Canned: Quick and easy recipes that get the most out of tinned food | Theo A. Michaels | 2021 | Ryland Peters & Small | |
| 1356 | The Ultimate 30-Day Whole Foods Cookbook: 1000 Days Simple & Healthy Recipes and 4-Week Diet Plan to Help You Start Whole Foods and Reset Body | Janice Maselli | 2021 | Independently published | |
| 1357 | Tasty Finger Food Recipes for Kids: 50 Finger Foods That Make Every Meal with Your Kids a Breeze | C., Will | 2021 | Independently published | |
| 1358 | Tasty Finger Food Recipes for Kids: 50 Finger Foods That Make Every Meal with Your Kids a Breeze | C., Will | 2021 | Independently published | |
| 1359 | Sugar-Free Cravings: Delicious Food, Sans the Sugar | Tucker, Chloe | 2021 | | |
| 1360 | Sugar-Free Cravings: Delicious Food, Sans the Sugar | Tucker, Chloe | 2021 | | |
| 1361 | COVID-19 and global food security | Swinnen, Johan, ed.; and McDermott, John, ed. | 2021 | International Food Policy Research Institute (IFPRI) | |
| 1362 | Sustainable Agriculture Reviews 55: Micro and Nano Engineering in Food Science Vol 1 | Vaibhav Kumar Maurya, K. M. Gothandam, Shivendu Ranjan, Nandita Dasgupta, Eric Lichtfouse | 2021 | Springer | |
| 1363 | Sustainable Agriculture Reviews 55: Micro and Nano Engineering in Food Science Vol 1 | Vaibhav Kumar Maurya, K. M. Gothandam, Shivendu Ranjan, Nandita Dasgupta, Eric Lichtfouse | 2021 | Springer | |
| 1364 | What Staple Food at the Vishwakumars' House Looks Like: Some Palatable Meals from Vishwakumars' House | Niro, Brooklyn | 2021 | | |
| 1365 | What Staple Food at the Vishwakumars' House Looks Like: Some Palatable Meals from Vishwakumars' House | Niro, Brooklyn | 2021 | | |
| 1366 | Food Processing and Preservation | H.R. Naik, Tawheed Amin | 2021 | CRC Press | |
| 1367 | Acquired tastes : stories about the origins of modern food | Michael S. Kideckel (editor); Benjamin R. Cohen (editor); Anna Zeide (editor) | 2021 | | |
| 1368 | Technically food : inside Silicon Valley's mission to change what we eat | Larissa Zimberoff | 2021 | | |
| 1369 | Building Community Food Webs | Ken Meter | 2021 | Island Press | |
| 1370 | Active Packaging for Various Food Applications | M. Selvamuthukumaran (editor) | 2021 | CRC Press | |
| 1371 | Grasping the Water, Energy, and Food Security Nexus in the Local Context: Case study: Karawang Regency, Indonesia (IHE Delft PhD Thesis Series) | Aries Purwanto | 2021 | CRC Press | |
| 1372 | Food Formulation: Novel Ingredients and Processing Techniques (IFST Advances in Food Science) | Shivani Pathania | 2021 | Wiley-Blackwell | |
| 1373 | Algae for Food: Cultivation, Processing and Nutritional Benefits | Rathinam Raja (editor), Shanmugam Hemaiswarya (editor), Kulanthaiyesu Arunkumar (editor), Isabel S. Carvalho (editor) | 2021 | CRC Press | |
| 1374 | Proceedings of the 1st International Conference on Water Energy Food and Sustainability (ICoWEFS 2021) | João Rafael da Costa Sanches Galvão (editor), Paulo Sérgio Duque de Brito (editor), Filipe dos Santos Neves (editor), Flávio Gabriel da Silva Craveiro (editor), Henrique de Amorim Almeida (editor), Joel Oliveira Correia Vasco (editor), Luís Miguel Pires Neves (editor), Ricardo de Jesus Gomes (editor), Sandra de Jesus Martins Mourato (editor), Vânia Sofia Santos Ribeiro (editor) | 2021 | Springer | |
| 1375 | Discomfort Food: The Culinary Imagination in Late Nineteenth-Century French Art | Marni Reva Kessler | 2021 | University of Minnesota Press | |
| 1376 | Urban Food Deserts in Japan | Nobuyuki Iwama | 2021 | Springer Nature | |
| 1377 | Eating to Extinction: The World’s Rarest Foods and Why We Need to Save Them | Dan Saladino | 2021 | Vintage Digital | |
| 1378 | Techniques to Measure Food Safety and Quality: Microbial, Chemical, and Sensory | Mohidus Samad Khan; Mohammad Shafiur Rahman | 2021 | Springer | |
| 1379 | Rebel Homemaker: Food, Family, Life | Drew Barrymore, Pilar Valdes | 2021 | Dutton | |
| 1380 | Ready, Set, Cook: How To Make Good Food with What's On Hand (No Fancy Skills, Fancy Equipment, or Fancy Budget Required) | Dawn Perry | 2021 | Simon & Schuster | |
| 1381 | Food Story: Rewrite the Way You Eat, Think, and Live | Elise Museles | 2021 | Sounds True | |
| 1382 | challenges and opportunities of circular economy ain agri-food sector (rethinking waste) | Rahul S Mor; Anupama Panghal; Vikas Kumar | 2021 | springer | |
| 1383 | Keto Junk Food: 100 Low-Carb Recipes for the Foods You Crave?Minus the Ingredients You Don't! | Faith Gorsky, Lara Clevenger | 2021 | Adams Media | |
| 1384 | Environment and Climate-smart Food Production | Charis M. Galanakis | 2021 | Springer | |
| 1385 | Serve Me Some Quinoa: The Ancient Superfood Cookbook for Quinoa-Lovers | Tacy, Layla | 2021 | | |
| 1386 | Serve Me Some Quinoa: The Ancient Superfood Cookbook for Quinoa-Lovers | Tacy, Layla | 2021 | | |
| 1387 | Sustainability in High-Excellence Italian Food and Wine | Laura Onofri | 2021 | Routledge | |
| 1388 | Orphan Crops for Sustainable Food and Nutrition Security: Promoting Neglected and Underutilized Species | Stefano Padulosi (editor), E.D. Israel Oliver King (editor), Danny Hunter (editor), M.S. Swaminathan (editor) | 2021 | Routledge | |
| 1389 | Orphan Crops for Sustainable Food and Nutrition Security: Promoting Neglected and Underutilized Species | Stefano Padulosi (editor), E.D. Israel Oliver King (editor), Danny Hunter (editor), M.S. Swaminathan (editor) | 2021 | Routledge | |
| 1390 | Brave New Meal: Fresh as F*ck Food for Every Table: A Vegan Cookbook | Bad Manners; Michelle Davis; Matt Holloway | 2021 | Harmony/Rodale | |
| 1391 | Home-style Taiwanese cooking : family favourites, classic street foods, popular snacks | Liv Wan; Lydia Leong (editor) | 2021 | | |
| 1392 | Smoking Foods: More Than 100 Recipes for Deliciously Tender Meals | Ted Reader | 2021 | Alpha | |
| 1393 | Japanese Meals to Try at Home: A Simple Guide to Making Authentic Japanese Foods | Tucker, Chloe | 2021 | | |
| 1394 | Japanese Meals to Try at Home: A Simple Guide to Making Authentic Japanese Foods | Tucker, Chloe | 2021 | | |
| 1395 | Why Everyone Loves Pasta Cookbook: A Food for The Planet | Sweet, Tyler | 2021 | | |
| 1396 | Why Everyone Loves Pasta Cookbook: A Food for The Planet | Sweet, Tyler | 2021 | | |
| 1397 | Moby-Dick: Exciting Seafood Recipes of Valour: Exciting Seafood Dishes that are Very Fun and Entertaining | Emerson, Ronny | 2021 | | |
| 1398 | Moby-Dick: Exciting Seafood Recipes of Valour: Exciting Seafood Dishes that are Very Fun and Entertaining | Emerson, Ronny | 2021 | | |
| 1399 | Smoking Foods : More Than 100 Recipes for Deliciously Tender Meals. | Ted Reader | 2021 | Dorling Kindersley Publishing, Incorporated | |
| 1400 | MIND BODY FOOD : Redefining Your Relationship With Food | Madden, Madison | 2021 | BeyondPublishing.net | |
| 1401 | MIND BODY FOOD : Redefining Your Relationship With Food | Madden, Madison | 2021 | BeyondPublishing.net | |
| 1402 | Whole Food Plant Based Eating: The Ultimate Manual To Wholesome Living and Natural Chronic Disease Management; Feel Substantial Results Within 15 Days | Parks, Hughie | 2021 | | |
| 1403 | Whole Food Plant Based Eating: The Ultimate Manual To Wholesome Living and Natural Chronic Disease Management; Feel Substantial Results Within 15 Days | Parks, Hughie | 2021 | | |
| 1404 | Prepper’s Medical Handbook: Prepper’s Long-Term Survival Guide For Beginners With Step-by-Step Guide to Self-Sufficient Sustainable Living, Food, Water, Off-Grid Shelter, and Survival Strategies | Nora, Emma | 2021 | | |
| 1405 | The Prepper’s Long Term Survival Handbook: Step-By-Step Strategies for Off-Grid Shelter, Self Sufficient Food, and More To Survive Anywhere, During ANY Disaster In as Little as 30 Days | Footprint Press, Small | 2021 | | |
| 1406 | Mycotoxins in food and beverages : innovations and advances. Part I | Ramesh C. Ray; Didier Montet; Catherine Brabet; Sabine Galindo (editors) | 2021 | CRC Press | |
| 1407 | Gender and Food in Transnational East Asias: Toward a New Dialogue across Boundaries | Jooyeon Rhee, Chikako Nagayama, Eric Ping Hung Li | 2021 | Lexington Books | |
| 1408 | Microalgae: From Future Food to Cellular Factory | Joel Fleurence | 2021 | Wiley-ISTE | |
| 1409 | The Cultural Politics of Food, Taste, and Identity: A Global Perspective | Steffan Igor Ayora-Diaz (editor) | 2021 | Bloomsbury Academic | |
| 1410 | South of Somewhere: Wine, Food, and the Soul of Italy | Robert V. Camuto | 2021 | University of Nebraska Press | |
| 1411 | Gastro Obscura: A Food Adventurer's Guide | Wong, Cecily, Thuras, Dylan, Atlas Obscura | 2021 | Workman Publishing | |
| 1412 | Eating Wild Japan: Tracking the Culture of Foraged Foods, with a Guide to Plants and Recipes | Winifred Bird | 2021 | Stone Bridge Press | |
| 1413 | Foodways in Roman Republican Italy | Laura M. Banducci | 2021 | University of Michigan Press | |
| 1414 | Whose Samosa is it anyway?: The Story of where 'Indian' food really came from | Sonal Ved | 2021 | Penguin Random House India Private Limited | |
| 1415 | Whose Samosa is it anyway?: The Story of where 'Indian' food really came from | Sonal Ved | 2021 | Penguin Random House India Private Limited | |
| 1416 | Fix It with Food: Every Meal Easy: Simple and Delicious Recipes for Anyone with Autoimmune Issues and Inflammation : A Cookbook | Michael Symon | 2021 | Clarkson Potter | |
| 1417 | Air Fryer Cookbook with Pictures: Simple and Affordable Recipes for Beginners to Fry, Bake, Roast, and Grill your Everyday Foods. With Color Pictures of Each Recipe | Gambino, Judy | 2021 | | |
| 1418 | Air Fryer Cookbook with Pictures: Simple and Affordable Recipes for Beginners to Fry, Bake, Roast, and Grill your Everyday Foods | Gambino, Judy | 2021 | | |
| 1419 | Nanotechnology-Enhanced Food Packaging | Jyotishkumar Parameswaranpillai; Radhakrishnan E. K.; Aswathy Jayakumar; Sanjay Mavinkere Rangappa; Suchart Siengchin | 2021 | John Wiley & Sons | |
| 1420 | Unapologetic Eating: Make Peace with Food & Transform Your Life | Alissa Rumsey | 2021 | Victory Belt | |
| 1421 | The Politics of Food Provisioning in Colombia: Agrarian Movements and Negotiations with the State | Felipe Roa-Clavijo | 2021 | Routledge | |
| 1422 | Innovative and Emerging Technologies in the Bio-marine Food Sector: Applications, Regulations, and Prospects | Marco Garcia-Vaquero (editor), Gaurav Rajauria (editor) | 2021 | Academic Press | |
| 1423 | Biopesticides: Volume 2: Advances in Bio-inoculants (Woodhead Publishing Series in Food Science, Technology and Nutrition) | Amitava Rakshit (editor), Vijay Singh Meena (editor), P.C. Abhilash (editor), B.K. Sarma (editor), H B Singh (editor), Leonardo Fraceto (editor), Manoj Parihar (editor), Anand Kumar (editor) | 2021 | Woodhead Publishing | |
| 1424 | Food Safety in the Middle East | Ioannis Savvaidis (editor), Tareq Osaili (editor) | 2021 | Academic Press | |
| 1425 | Functional Foods and Nutraceuticals in Metabolic and Non-communicable Diseases | Ram B. Singh (editor) | 2021 | Academic Press | |
| 1426 | Managing Wine Quality: Volume 1: Viticulture and Wine Quality (Woodhead Publishing Series in Food Science, Technology and Nutrition) | Andrew G. Reynolds (editor) | 2021 | Woodhead Publishing | |
| 1427 | Managing Wine Quality: Volume 2: Oenology and Wine Quality (Woodhead Publishing Series in Food Science, Technology and Nutrition) | Andrew G. Reynolds (editor) | 2021 | Woodhead Publishing | |
| 1428 | Postharvest and Postmortem Processing of Raw Food Materials: Unit Operations and Processing Equipment in the Food Industry (Unit Operations and Processing Equipment in the Food Industry, 2) | Seid Mahdi Jafari (editor) | 2021 | Woodhead Publishing | |
| 1429 | Future Foods: Global Trends, Opportunities, and Sustainability Challenges | Rajeev Bhat | 2021 | Academic Press | |
| 1430 | Future Foods: Global Trends, Opportunities, and Sustainability Challenges | Rajeev Bhat | 2021 | Academic Press | |
| 1431 | Future Foods: Global Trends, Opportunities, and Sustainability Challenges | Rajeev Bhat (editor) | 2021 | Academic Press | |
| 1432 | Consumer-based New Product Development for the Food Industry | Sebastiano Porretta, Howard Moskowitz, Attila Gere | 2021 | Royal Society of Chemistry | |
| 1433 | Carbon Neutrality in the Agri-food Sector: Challenges and Opportunities in a Dynamic Setting | Alessia Acampora, Luca Ruini, Carlo Alberto Pratesi, Maria Claudia Lucchetti | 2021 | Springer | |
| 1434 | Detection and Enumeration of Bacteria, Yeast, Viruses, and Protozoan in Foods and Freshwater | Marciane Magnani | 2021 | Humana | |
| 1435 | Bio-Nano Interface: Applications in Food, Healthcare and Sustainability | Manoranjan Arakha, Arun Kumar Pradhan, Suman Jha | 2021 | Springer | |
| 1436 | Hack Your Kitchen: Discover a World of Food Fun with Science Buddies | Niki Ahrens | 2021 | Lerner Publications (Tm) | |
| 1437 | Food in a Changing Climate | Alana Mann | 2021 | Emerald Publishing | |
| 1438 | Basic Protocols in Encapsulation of Food Ingredients | Andrea Gomez-Zavaglia | 2021 | Humana | |
| 1439 | Discover the Simple, Sustainable Way to Lose Weight, Feel Great, and Enjoy Food Freedom! | Moskovitz, Lisa RD, CDN | 2021 | Adams Media | |
| 1440 | Upsetting Food: Three Eras of Food Protests in the United States | Jeffrey Haydu | 2021 | Temple University Press | |
| 1441 | Research Methods in Digital Food Studies | Jonatan Lee, Stinne Gunder Strøm Krogager (eds.) | 2021 | Routledge | |
| 1442 | Enjoy Appetizing Foods with Zack and Cody: Munch On Your Favourite Appetizers After Choosing From 30 Distinct Recipes | Moore, Kolby | 2021 | | |
| 1443 | Rezoom: The Powerful Reframe to End the Crash-and-Burn Cycle of Food Addiction | Susan Peirce Thompson, Ph.D.; Everett Considine | 2021 | Hay House | |
| 1444 | The Kitchen Cabinet: A Year of Recipes, Flavours, Facts & Stories for Food Lovers | Annie Gray | 2021 | BBC Digital | |
| 1445 | At Christmas We Feast: Festive Food Through the Ages | Annie Gray | 2021 | Profile Books | |
| 1446 | Plant-Based Comfort Food Classics: Simple and Nourishing Vegan Dishes | Sandra Vungi | 2021 | Skyhorse | |
| 1447 | Sharing Food with Friends: Casual dining ideas and inspiring recipes for platters, boards and small bites | Kordalis, Kathy | 2021 | Ryland Peters & Small | |
| 1448 | The Ninth Revolution: Transforming Food Systems for Good | Sayed Nader Azam-Ali | 2021 | World Scientific Publishing Company | |
| 1449 | Food Cultures across Time: Flavours and Endeavours | Anca-Luminia Iancu, Alexandra Mitrea | 2021 | Cambridge Scholars Publishing | |
| 1450 | Changing Meat Cultures: Food Practices, Global Capitalism, and the Consumption of Animals | Arve Hansen (editor), Karen Lykke Syse (editor) | 2021 | Rowman & Littlefield Publishers | |
| 1451 | Eating to Extinction - The World's Rarest Foods and Why We Need to Save Them | Dan Saladino | 2021 | Random House | |
| 1452 | The Six Vegan Sisters Everyday Cookbook: 200 Delicious Recipes for Plant-Based Comfort Food | Six Vegan Sisters | 2021 | Page Street Publishing | |
| 1453 | Polish And Lebanese Cookbook: 2 Books In 1: Over 150 Recipes For Preparing At Home Traditional Food From Poland And Lebanon | Adele Tyler | 2021 | | |
| 1454 | The Complete Greek Cookbook: 2 Books in 1: Over 100 Recipes For Mediterranean Food From Greece | Adele Tyler, Maki Blanc | 2021 | | |
| 1455 | Global Food Systems, Diets, and Nutrition: Linking Science, Economics, and Policy | Jessica Fanzo | 2021 | Palgrave Macmillan | |
| 1456 | Manual of methods of Analysis OF FOODS ILBCO | Rajan Nijhawan | 2021 | | |
| 1457 | Taste Makers: Seven Immigrant Women Who Revolutionized Food in America | Mayukh Sen | 2021 | W. W. Norton & Company | |
| 1458 | Tasting The Delicious Food Traditions of Cambodia: Recipes with a Soul | Keanu Wood | 2021 | | |
| 1459 | The Angel and the Cholent: Food Representation from the Israel Folktale Archives | Idit Pintel-Ginsberg | 2021 | Wayne State University Press | |
| 1460 | The 100 Foods You Should be Eating How to Source, Prepare and Cook Healthy Ingredients | Matten, Glen | 2021 | Fox Chapel Publishing | |
| 1461 | Amber and Rye: A Baltic food journey Estonia Latvia Lithuania | Zuza Zak | 2021 | Murdoch Books | |
| 1462 | Greek Cookbook: Traditional Food From Greece In 80 Recipes | Yoko Rice | 2021 | | |
| 1463 | The Economics of Sustainable Food - Smart Policies for Health and the Planet | Nicoletta Batini | 2021 | Island Press | |
| 1464 | The Complete Cookbook for Young Scientists: Good Science Makes Great Food: 70+ Recipes, Experiments, & Activities (Young Chefs Series) | America's Test Kitchen Kids | 2021 | America's Test Kitchen Kids | |
| 1465 | Food Security in the High North. Contemporary Challenges Across the Circumpolar Region | Kamrul Hossain, Lena Maria Nilsson, Thora Martina Herrmann (eds.) | 2021 | Routledge. Taylor & Francis Group | |
| 1466 | Plant Based Protein - Plant based Food | D'Jango, Magnus | 2021 | | |
| 1467 | Family Comforts: Simple, Heartwarming Food to Enjoy Together - From the Bestselling Author of What Mummy Makes | Rebecca Wilson | 2021 | DK | |
| 1468 | Handbook of Research on Food Processing and Preservation Technologies, Volume 4: Design and Development of Specific Foods, Packaging Systems, and Food Safety | Megh R. Goyal (editor), Monika Sharma (editor), Preeti Birwal (editor) | 2021 | Apple Academic Press | |
| 1469 | Handbook of Research on Food Processing and Preservation Technologies, Volume 5: Emerging Techniques for Food Processing, Quality, and Safety Assurance | Monika Sharma (editor), Megh R. Goyal (editor), Preeti Birwal (editor) | 2021 | Apple Academic Press | |
| 1470 | Big Metric Ninja Foodi Max Cookbook UK: Tasty & Quick Ninja Foodi Max Recipes For Beginners & advanced With Pictures and Colors | Bugg, Aida | 2021 | | |
| 1471 | A Mass Conspiracy to Feed People: Food Not Bombs and the World-Class Waste of Global Cities | David Boarder Giles | 2021 | Duke University Press Books | |
| 1472 | The Complete Ninja Foodi Latest Cookbook UK 2022-2023 | Fox, Millie | 2021 | | |
| 1473 | Food History: A Feast of the Senses in Europe, 1750 to the Present (Routledge Studies in Modern History) | Sylvie Vabre (editor), Martin Bruegel (editor), Peter J. Atkins (editor) | 2021 | Routledge | |
| 1474 | Eydie Mae's Natural Recipes EydieMae - For the live foods gourmet | Eydie Mae Hunsberger , Chris Loeffler | 2021 | Eydie Mae Hunsberger | |
| 1475 | Food Inequalities | Tennille Allen | 2021 | Greenwood | |
| 1476 | Food Inequalities | Tennille Allen | 2021 | Greenwood | |
| 1477 | Parsi Kitchen: A Memoir of Food and Family | Anahita Dhondy | 2021 | HarperCollins | |
| 1478 | Embodied Engineering: Gendered Labor, Food Security, and Taste in Twentieth-Century Mali | Laura Ann Twagira | 2021 | Ohio University Press | |
| 1479 | Yummy Oyster Recipes: Tasty Oysters Recipes That Every Seafood Lover Can't Ignore! report | Wood, Keanu | 2021 | | |
| 1480 | Yummy Oyster Recipes: Tasty Oysters Recipes That Every Seafood Lover Can't Ignore! | Wood, Keanu | 2021 | | |
| 1481 | Black Food : Stories, Art, and Recipes from Across the African Diaspora [A Cookbook] | Bryant Terry | 2021 | Clarkson Potter/Ten Speed/4 Color Books | |
| 1482 | Pasta : The Spirit and Craft of Italy's Greatest Food, with Recipes [A Cookbook] | Missy Robbins; Talia Baiocchi | 2021 | Clarkson Potter/Ten Speed | |
| 1483 | The Provisions of War: Expanding the Boundaries of Food and Conflict, 1840-1990 | Justin Nordstrom | 2021 | University of Arkansas Press | |
| 1484 | The Complete Ninja Foodi Latest Cookbook UK 2022-2023 | Millie Fox | 2021 | | |
| 1485 | Simple Wholefoods: 100 Effortlessly Delicious Plant-Based Recipes for Every Day | Sophie Steevens | 2021 | Allen & Unwin | |
| 1486 | Gastro Obscura: A Food Adventurer's Guide (Atlas Obscura) | Cecily Wong, Dylan Thuras, Atlas Obscura | 2021 | Workman Publishing Company | |
| 1487 | Hungry for Revolution: The Politics of Food and the Making of Modern Chile | Joshua Frens-String | 2021 | University of California Press | |
| 1488 | Foods Facts and Principles | N. Shakuntala Manay, M. Shadaksharaswamy | 2021 | New Age International Limited | |
| 1489 | Biotechnical Processing in the Food Industry: New Methods, Techniques, and Applications | Deepak Kumar Verma; Ami R Patel; Kawaljit Singh Sandhu; Ashish Baldi; Sandra Garcia | 2021 | Apple Academic Press Inc. | |
| 1490 | The Chemistry of Food | Carla Mooney, Traci Van Wagoner (illustrator) | 2021 | Nomad Press | |
| 1491 | The Chemistry of Food | Carla Mooney, Traci Van Wagoner (illustrator) | 2021 | Nomad Press | |
| 1492 | Watercolor Snacks: Inspiring Lessons for Sketching and Painting Your Favorite Foods | Volta Voloshin-Smith | 2021 | Rocky Nook | |
| 1493 | Eat Smarter: Use the Power of Food to Reboot Your Metabolism, Upgrade Your Brain, and Transform Your Life | Shawn Stevenson | 2021 | Little, Brown US | |
| 1494 | Current Advances for Development of Functional Foods Modulating Inflammation and Oxidative Stress | Blanca Hernandez-Ledesma (editor), Cristina Martinez-Villaluenga (editor) | 2021 | Academic Press | |
| 1495 | World Food in the 1990s: Production, Trade, and Aid | Lehman B. Fletcher | 2021 | Routledge | |
| 1496 | Critical Perspectives in Food Studies | Mustafa Koc, Jennifer Sumner, Anthony Winson | 2021 | Oxford University Press | |
| 1497 | How To Grow Vegetables In Pots & Containers: 9 Steps to Plant & Harvest Organic Food in as Little as 21 Days for Beginners | Luke Potter | 2021 | Luke Potter Publishing Company | |
| 1498 | Food in a Changing Climate | Alana Mann | 2021 | Emerald Publishing | |
| 1499 | Food, States, and Peasants: Analyses of the Agrarian Question in the Middle East | Alan Richards | 2021 | Routledge | |
| 1500 | Sea Salt and Honey: Celebrating the Food of Kardamili in 100 Sun-Drenched Recipes: A New Greek Cookbook | Nicholas Tsakiris; Chloe Tsakiris; Olivia Tsakiris | 2021 | HarperCollins | |
| 1501 | Foodomics: Omic Strategies and Applications in Food Science | Jorge Barros-Velázquez | 2021 | Royal Society of Chemistry | |
| 1502 | Policy and Governance in the Water-Energy-Food Nexus: A Relational Equity Approach | Anastasia Koulouri; Nikolai Mouraviev | 2021 | Routledge | |
| 1503 | Novel enzymes for functional carbohydrates production: From scientific research to application in health food industry | Wanmeng Mu, Wenli Zhang, Qiuming Chen | 2021 | Springer | |
| 1504 | Mutagenesis, Cytotoxicity and Crop Improvement: Revolutionizing Food Science | Tariq Ahmad Bhat | 2021 | Cambridge Scholars Publishing | |
| 1505 | The Complete Ninja Foodi Cookbook for Beginners 2022 | Walters, Betty | 2021 | | |
| 1506 | Hungry for Revolution: The Politics of Food and the Making of Modern Chile | Joshua Frens-String | 2021 | Univ of California Press | |
| 1507 | The 2021 State of Meat in Foodservice | | 2021 | Impossible Foods | |
| 1508 | A Culinary History of Missouri: Foodways & Iconic Dishes of the Show-Me State | Suzanne Corbett; Deborah Reinhardt | 2021 | Arcadia Publishing | |
| 1509 | Creating Your Permaculture Heaven: How to Design and Create Your Own Backyard Food Forest | Nydia Needham | 2021 | Independent Publisher | |
| 1510 | Food and Revolution: Fighting Hunger in Nicaragua, 1960-1993 | Christiane Berth | 2021 | University of Pittsburgh Press | |
| 1511 | From Disorder to “the Normality”: Food Provisioning in Western, Central, and Southeast Europe, 1914–1924 | Aleksandar R. Mileti? | 2021 | | |
| 1512 | Nutrition and Functional Foods in Boosting Digestion, Metabolism and Immune Health | Debasis Bagchi, Sunny Ohia | 2021 | Academic Press | |
| 1513 | Phytochemicals in Food and Health: Perspectives for Research and Technological Development | Mamta Thakur, Deepak Kumar Verma | 2021 | CRC Press/Apple Academic Press | |
| 1514 | Phytochemicals in Food and Health: Perspectives for Research and Technological Development | Mamta Thakur (editor), Deepak Kumar Verma (editor) | 2021 | Apple Academic Press | |
| 1515 | Food Loss and Waste Reduction: Technical Solutions for Cleaner Production | Laxmikant S. Badwaik, Cristóbal Noé Aguilar, A. K. Haghi | 2021 | CRC Press/Apple Academic Press | |
| 1516 | Food Processing: Advances in Thermal Technologies | Kshirod Kumar Dash, Sourav Chakraborty | 2021 | CRC Press | |
| 1517 | Food Processing: Advances in Non-Thermal Technologies | Kshirod Kumar Dash, Sourav Chakraborty | 2021 | CRC Press | |
| 1518 | Families and Food in Hard Times: European comparative research | Rebecca O’Connell ; Julia Brannen | 2021 | UCL Press | |
| 1519 | Pulsed Electric Fields Technology for the Food Industry: Fundamentals and Applications | Javier Raso, Volker Heinz, Ignacio Alvarez, Stefan Toepfl | 2021 | Springer | |
| 1520 | Crockpot Cookbook for Beginners: 50+ Quick Recipes For People In A Hurry Who Don't Want To Give Up The Pleasure Of Food By Following A Balanced Diet. Cheap And Delicious Keto Recipes | Lillie L Carter | 2021 | Lillie L. Carter | |
| 1521 | Sobremesa: A Memoir of Food and Love in Thirteen Courses | Josephine Caminos OrÍa | 2021 | Scribe Publishing Company | |
| 1522 | Food Engineering Innovations Across the Food Supply Chain | Pablo Juliano, Kai Knoerzer, Jay Sellahewa, Minh H. Nguyen, Roman Buckow | 2021 | Academic Press | |
| 1523 | Organic Food and Farming | Shauna M. McIntyre | 2021 | ABC-CLIO | |
| 1524 | Women, Food, and Hormones: A 4-Week Plan to Achieve Hormonal Balance, Lose Weight, and Feel Like Yourself Again | Sara Gottfried | 2021 | HarperCollins | |
| 1525 | Value-Addition in Food Products and Processing Through Enzyme Technology | Mohammed Kuddus, Cristobal Noe Aguilar | 2021 | Academic Press | |
| 1526 | Smart Foods for ADHD and Brain Health: How Nutrition Influences Cognitive Function, Behaviour and Mood | Rachel Gow | 2021 | Jessica Kingsley Publishers | |
| 1527 | Food Without Fear: Identify, Prevent, and Treat Food Allergies, Intolerances, and Sensitivities | Ruchi Gupta, Kristin Loberg | 2021 | Hachette Books | |
| 1528 | Diabetic Instant Pot Cookbook 101 Simple and Healthy Recipes: Quick & Easy Food Health and Natural Weight Loss for Your Lower Your Blood Pressure and Live Well | Charlie T. Cook | 2021 | Cookbook Diabetic Recipes | |
| 1529 | Digesting Foods and Fads | Judi Nath | 2021 | McFarland & Company, Inc., Publishers | |
| 1530 | Fulfilled: Let Go of Shame, Embrace Your Body, and Eat the Food You Love | Alexandra MacKillop | 2021 | Broadleaf Books | |
| 1531 | Mindful Eating For the Soul--Rediscover a Healthy and Joyful Relationship With Food and Mind | Adidas Wilson | 2021 | Adidas Wilson | |
| 1532 | 2022 Lima (Peru) Restaurants--The Food Enthusiast's Long Weekend Guide | Andrew Delaplaine | 2021 | Gramercy Park Press | |
| 1533 | Food Cultures of Japan | Jeanne Jacob | 2021 | ABC-CLIO | |
| 1534 | Food Cultures of Mexico | R. Hernandez-Rodriguez | 2021 | ABC-CLIO | |
| 1535 | Innovative Food Processing Technologies 3 Volumes (2021, Elsevier) | Kasiviswanathan Muthukumarappan, Kai Knoerzer | 2021 | Elsevier | |
| 1536 | Aromatic Herbs in Food: Bioactive Compounds, Processing, and Applications | Charis Michel Galanakis (editor) | 2021 | Academic Press | |
| 1537 | Making Levantine Cuisine: Modern Foodways of the Eastern Mediterranean | Anny Gaul (editor), Graham Auman Pitts (editor), Vicki Valosik (editor) | 2021 | University of Texas Press | |
| 1538 | Essentials of Food Chemistry | Jianquan Kan (editor), Kewei Chen (editor) | 2021 | Springer | |
| 1539 | Introduction to Food Chemistry | Vassilis Kontogiorgos | 2021 | Springer | |
| 1540 | Food Chemistry: The Role of Additives, Preservatives and Adulteration | Mousumi Sen (editor) | 2021 | Wiley | |
| 1541 | Sustainable Food Processing and Engineering Challenges | Charis Michel Galanakis (editor) | 2021 | Academic Press | |
| 1542 | Oil and Oilseed Processing: Opportunities and Challenges (IFST Advances in Food Science) | Tomás Lafarga, Gloria Bobo, Ingrid Aguiló-Aguayo | 2021 | Wiley-Blackwell | |
| 1543 | Food Supply Chain Management: Building a Sustainable Future | Madeleine Pullman, Zhaohui Wu | 2021 | Routledge | |
| 1544 | Modified Atmosphere Packaging of Foods: Principles and Applications (Institute of Food Technologists Series) | Dong Sun Lee | 2021 | Wiley-Blackwell | |
| 1545 | Microalgae: From Future Food to Cellular Factory | Joel Fleurence | 2021 | Wiley-ISTE | |
| 1546 | Packaging Materials and Processing for Food, Pharmaceuticals and Cosmetics | Kata Galic, Mia Kurek, Nasreddine Benbettaieb, Frederic Debeaufort, Mario Scetar | 2021 | Wiley-ISTE | |
| 1547 | Recent Advances in Micro- and Macroalgal Processing: Food and Health Perspectives | Gaurav Rajauria, Yvonne V. Yuan | 2021 | Wiley-Blackwell | |
| 1548 | How to Grow Your Own Food: An Illustrated Beginner's Guide to Container Gardening | Angela S. Judd | 2021 | Simon and Schuster | |
| 1549 | The Chemistry of Fear: Harvey Wiley's Fight for Pure Food | Jonathan Rees | 2021 | JHU Press | |
| 1550 | Seed Money: Monsanto's Past and Our Food Future | Bartow J. Elmore | 2021 | W. W. Norton Company | |
| 1551 | Digesting Foods and Fads | Nath, Judi | 2021 | McFarland & Company, Inc., Publishers | |
| 1552 | Fuel Your Brain, Not Your Anxiety: Stop the Cycle of Worry, Fatigue, and Sugar Cravings with Simple Protein-Rich Foods | Kristen Allott; Natasha Duarte | 2021 | New Harbinger Publications | |
| 1553 | Gastric Band Hypnosis for Rapid Weight Loss – First Approach: Avoid the Risk of Gastric Band Surgery, Burn Fat, and Get Rid of a Food Addiction and Emotional Eating with Meditations, and Self-Hypnosis | Melanie Taylor | 2021 | Melanie Taylor | |
| 1554 | Bet the Farm: The Dollars and Sense of Growing Food in America | Beth Hoffman | 2021 | Island Press | |
| 1555 | The Big Book of Plant-Based Baby Food : 300 Healthy, Plant-Based Recipes Perfect for Your Baby and Toddler | Tamika L Gardner | 2021 | Adams Media | |
| 1556 | Garnish: A Visual Guide to Plating Beautiful Food | Pia Warner | 2021 | Independently published | |
| 1557 | Food Addiction, Obesity, and Disorders of Overeating: An Evidence-Based Assessment and Clinical Guide | Claire E. Wilcox | 2021 | Springer | |
| 1558 | Pub Grub: Recipes for classic comfort food | Ryland Peters & Small | 2021 | Ryland Peters & Small | |
| 1559 | Brexit Without The Bullshit: The Facts on Food, Jobs, Schools, and the NHS | Gavin Esler | 2021 | Canbury Press | |
| 1560 | Food Saved Me: My Journey of Finding Health and Hope Through the Power of Food | Danielle Walker | 2021 | Tyndale House Publishers Inc. | |
| 1561 | Global Brooklyn: Designing Food Experiences in World Cities | Fabio Parasecoli, Mateusz Halawa | 2021 | Bloomsbury Academic | |
| 1562 | Practical Applications of Physical Chemistry in Food Science and Technology | A. K. Haghi, Cristóbal Noé Aguilar, Jose Sandoval Cortes, Juan Alberto Ascacio-Valdés | 2021 | CRC Press/Apple Academic Press | |
| 1563 | Practical Applications of Physical Chemistry in Food Science and Technology | Aguilar C.N., Sandoval-Cortés J., Valdes J.A.A., Haghi A.K. (ed.) | 2021 | Apple Academic Press Inc. | |
| 1564 | Fix-It and Forget-It Plant-Based Comfort Food Cookbook: 127 Healthy Slow Cooker & Instant Pot Meals | Hope Comerford | 2021 | Good Books | |
| 1565 | Best of Delectable Foods and Dishes from al-Andalus and al-Maghrib: A Cookbook by Thirteenth-Century Andalusi Scholar Ibn Raz?n al-Tuj?b? (1227–1293) | Ibn Raz?n al-Tuj?b?, Nawal Nasrallah (Translatot) | 2021 | Brill | |
| 1566 | The Complete Autumn and Winter Cookbook : 550+ Recipes for Warming Dinners, Holiday Roasts, Seasonal Desserts, Breads, Food Gifts, and More | America's Test Kitchen | 2021 | America's Test Kitchen | |
| 1567 | Traditional Foods And Nutritional Security | Renu Agrawal | 2021 | NIPA | |
| 1568 | The Magic of Tinned Fish: Elevate Your Cooking With Canned Anchovies, Sardines, Mackerel, Crab, and Other Amazing Seafood | Chris McDade | 2021 | Artisan Books | |
| 1569 | Dairy Foods | Vanessa Black | 2021 | Jump! | |
| 1570 | Spring Food | Julie Murray | 2021 | ABDO Publishing Company | |
| 1571 | Sustainable Food Production: An Earth Institute Sustainability Primer | Shahid Naeem; Suzanne Lipton; Tiff Van Huysen | 2021 | Columbia University Press | |
| 1572 | Jesus for Farmers and Fishers: Justice for All Those Marginalized by Our Food System | Gary Paul Nabhan | 2021 | Broadleaf Books | |
| 1573 | Sign Language & Food | Bela Davis | 2021 | Abdo Publishing | |
| 1574 | Protein Foods | Vanessa Black | 2021 | Jump! | |
| 1575 | Food for Thought: From the Diary of a Selfie | Jud Sloan | 2021 | Page Publishing, Inc. | |
| 1576 | Why Food Matters | Paul Freedman | 2021 | Yale University Press | |
| 1577 | What We Hunger For: Refugee and Immigrant Stories about Food and Family | Sun Yung Shin | 2021 | Minnesota Historical Society Press | |
| 1578 | Reinventing Food Banks and Pantries: New Tools to End Hunger | Katie S. Martin | 2021 | Island Press | |
| 1579 | Start Your Own Food Truck Business: Your Step-By-Step Guide to Success | The Staff of Entrepreneur Media; Rich Mintzer | 2021 | Entrepreneur Press | |
| 1580 | Once Upon a Time We Ate Animals: The Future of Food | Roanne van Voorst | 2021 | HarperCollins | |
| 1581 | Pennsylvania Good Eats: Exploring the State's Favorite, Unique, Historic, and Delicious Foods | Brian Yarvin | 2021 | Globe Pequot | |
| 1582 | Fuel Your Body: How to Cook and Eat for Peak Performance: 77 Simple, Nutritious, Whole-Food Recipes for Every Athlete | Angie Asche MS, RD, CSSD | 2021 | Agate Publishing | |
| 1583 | Chakras, Food, and You: Tap Your Individual Energy System for Health, Healing, and Harmonious Weight | Dana Childs; Cyndi Dale | 2021 | St. Martin's Publishing Group | |
| 1584 | Foraging Texas: Finding, Identifying, and Preparing Edible Wild Foods in Texas | Stacy M. Coplin and Eric M. Knight | 2021 | Falcon Guides | |
| 1585 | There's No Ham in Hamburgers: Facts and Folklore About Our Favorite Foods | Kim Zachman | 2021 | Running Press | |
| 1586 | Food Weird-o-Pedia: The Ultimate Book of Surprising, Strange, and Incredibly Bizarre Facts about Food and Drink | Alex Palmer | 2021 | Skyhorse | |
| 1587 | Appetite: A Memoir in Recipes of Family and Food | Ed Balls | 2021 | Gallery UK | |
| 1588 | Vibrational Nutrition: Understanding the Energetic Signature of Foods | Candice Covington | 2021 | Inner Traditions/Bear & Company | |
| 1589 | The Fort Restaurant Cookbook: New Foods of the Old West from the Landmark Colorado Restaurant | Holly Arnold Kinney | 2021 | TwoDot | |
| 1590 | Food Fun An Activity Book for Young Chefs: Baking Edition: 60+ recipes, experiments, and games | America's Test Kitchen Kids | 2021 | America's Test Kitchen | |
| 1591 | Food for the Soul: Over 80 Delicious Recipes to Help You Fall Back in Love with Cooking | Lucy Lord | 2021 | HarperCollins Publishers | |
| 1592 | Spectacular Spreads: 50 Amazing Food Spreads for Any Occasion | Maegan Brown | 2021 | Rock Point | |
| 1593 | The First-Time Gardener: Growing Vegetables: All the know-how and encouragement you need to grow--and fall in love with!--your brand new food garden | Jessica Sowards | 2021 | Cool Springs Press | |
| 1594 | In Vitro Functionality of Probiotics in Foods | Amir M. Mortazavian, Nasim Khorshidian, Adriano Gomes Da Cruz | 2021 | Nova Science Publishers | |
| 1595 | Healthy & Happy: Find Food Freedom and Create the Body You Love | Julie Booher | 2021 | Victory Belt Publishing | |
| 1596 | The Everyday Heart-Healthy Cookbook: 75 Gluten-Free, Dairy-Free, Clean Food Recipes | Breeana Pooler | 2021 | Skyhorse | |
| 1597 | The Joy of Eating: A Guide to Food in Modern Pop Culture | Jane K. Glenn | 2021 | Greenwood | |
| 1598 | Introduction to an Organic Permaculture Food Garden | Carmen Potgieter | 2021 | Carmen Potgieter | |
| 1599 | Fireside Food for Cold Winter Night | Lizzie Kamenetzky | 2021 | Ryland Peters & Small | |
| 1600 | The Law (in Plain English) for Restaurants: A Guide for the Food and Beverage Industry | Leonard D. DuBoff; Christy A. King | 2021 | Allworth | |
| 1601 | Food to Grow On: The Ultimate Guide to Childhood Nutrition—From Pregnancy to Packed Lunches | Sarah Remmer, RD; Cara Rosenbloom, RD | 2021 | Appetite by Random House | |
| 1602 | Moon Nashville to New Orleans Road Trip: Hit the Road for the Best Southern Food and Music Along the Natchez Trace | Margaret Littman | 2021 | Avalon Publishing | |
| 1603 | Valorization of Agri-Food Wastes and By-Products: Recent Trends, Innovations and Sustainability Challenges | Rajeev Bhat | 2021 | Academic Press | |
| 1604 | We Are What We Eat: A Slow Food Manifesto | Alice Waters | 2021 | Penguin Publishing Group | |
| 1605 | Validation of Food Preservation Processes based on Novel Technologies | Tatiana Koutchma | 2021 | Academic Press | |
| 1606 | The Spirit of Soul Food: Race, Faith, and Food Justice | Christopher Carter | 2021 | University of Illinois Press | |
| 1607 | Whole Girl: Live Vibrantly, Love Your Entire Self, and Make Friends with Food | Sadie Radinsky | 2021 | Sounds True | |
| 1608 | Clean Paleo Comfort Food Cookbook: 100 Delicious Recipes That Nourish Body & Soul | Jessica DeMay | 2021 | Fair Winds Press | |
| 1609 | Alkaline Foods For the Alkaline Diet: Feel the pH Miracle of a Healthy pH Diet | Alan Dibbs | 2021 | MM Books | |
| 1610 | Microbiological Analysis of Foods and Food Processing Environments | Osman Erkmen | 2021 | Academic Press | |
| 1611 | Getting Something to Eat in Jackson: Race, Class, and Food in the American South | Joseph C. Ewoodzie Jr. | 2021 | Princeton University Press | |
| 1612 | Big Boards for Families: Healthy, Wholesome Charcuterie Boards and Food Spread Recipes that Bring Everyone Around the Table | Sandy Coughlin | 2021 | Fair Winds Press | |
| 1613 | Micro Food Gardening: Project Plans and Plants for Growing Fruits and Veggies in Tiny Spaces | Jennifer McGuinness | 2021 | Cool Springs Press | |
| 1614 | Innovation Strategies in the Food Industry: Tools for Implementation | Charis M. Galanakis | 2021 | Academic Press | |
| 1615 | SDG2 - Zero Hunger: Food Security, Improved Nutrition and Sustainable Agriculture | Ambe Emmanuel Cheo; Kugedera Andrew Tapiwa | 2021 | Emerald Group Publishing | |
| 1616 | Food Truck Business: the #1 Guide to Start, run and Grow a Successful Food Truck Business From Scratch. Be Your own Boss and Become a 6 Figures Entrepreneur + Best Marketing Tips | Brendon Stock | 2021 | Brendon Stock | |
| 1617 | Processed Meats: Essays on Food, Flesh, and Navigating Disaster | Nicole Walker | 2021 | Torrey House Press | |
| 1618 | Foodservice Operations and Management: Concepts and Applications | Karen Eich Drummond, Mary Cooley, Thomas J. Cooley | 2021 | Jones & Bartlett Learning | |
| 1619 | The Dash Diet: Restore Your Blood Pressure Through Weight Loss: You Can Say Goodbye To Your Hypertension By Eating Your Favorite Food Every Day | Alexander Phenix | 2021 | Alexander Phenix | |
| 1620 | Low Oxalate Diet: A Beginner's 3-Week Step-by-Step Guide for Managing Kidney Stones, With Curated Recipes, a Low Oxalate Food List, and a Sample Meal Plan | Brandon Gilta | 2021 | mindplusfood | |
| 1621 | Bioactive Food Components Activity in Mechanistic Approach | Cinthia Bau Betim Cazarin, Juliano Lemos Bicas, Glaucia Maria Pastore, Mario Roberto Marostica Junior | 2021 | Academic Press | |
| 1622 | Extreme Weight Loss Hypnosis For Women: Affirmations & Guided Meditations For Rapid Fat Burn, Mindfulness & Healthy Eating Habits + Overcoming Food Addiction (Hypnotic Gastric Band) | Jessica Jacobs | 2021 | Anthony Lloyd | |
| 1623 | Mediterranean Mood Food: What to Eat to Help Beat Depression and Anxiety and Live a Longer, Healthier Life | Paula Mee | 2021 | Skyhorse | |
| 1624 | Low-Oxalate Food List: The World's Most Comprehensive Low-Oxalate Ingredient List | The Oxalate Heroes | 2021 | The Oxalate Heroes | |
| 1625 | Native Foodways: Indigenous North American Religious Traditions and Foods | Michelene E. Pesantubbee, Michael J. Zogry | 2021 | SUNY Press | |
| 1626 | Jesus for Farmers and Fishers: Justice for All Those Marginalized by Our Food System | Gary Paul Nabhan | 2021 | 1517 Media | |
| 1627 | Feasts, Fasts, Famine: Food for Thought | Pat Caplan | 2021 | Taylor & Francis | |
| 1628 | Food Values in Europe | Valeria Siniscalchi, Krista Harper | 2021 | Bloomsbury Academic | |
| 1629 | Roman Amphora Contents: Reflecting on the Maritime Trade of Foodstuffs in Antiquity (In honour of Miguel Beltrán Lloris): Proceedings of the Roman Amphora Contents International Interactive Conference (RACIIC) (Cadiz, 5-7 October 2015) | Darío Bernal-Casasola, Michel Bonifay, Alessandra Pecci, Alessandra Pecci, Victoria Leitch | 2021 | Archaeopress Archaeology | |
| 1630 | Plant Food Processing Tools at Early Neolithic Göbekli Tepe | Laura Dietrich (editor) | 2021 | Archaeopress | |
| 1631 | The Cultural Politics of Food, Taste, and Identity: A Global Perspective | Steffan Igor Ayora-Diaz (editor) | 2021 | Bloomsbury Academic | |
| 1632 | Food and Aviation in the Twentieth Century: The Pan American Ideal | Bryce Evans | 2021 | Bloomsbury Academic | |
| 1633 | Shonen Knife’s Happy Hour: Food, Gender, Rock and Roll | Brooke McCorkle Okazaki | 2021 | Bloomsbury Academic | |
| 1634 | Global Brooklyn: Designing Food Experiences in World Cities | Fabio Parasecoli; Mateusz Halawa | 2021 | Bloomsbury Academic | |
| 1635 | Concentration and Power in the Food System: Who Controls What We Eat?, Revised Edition | Philip H. Howard | 2021 | Bloomsbury Academic | |
| 1636 | Gender and Agriculture in Turkey: Women, Globalization and Food Production | Emine Erdo?an | 2021 | I.B. Tauris | |
| 1637 | Identity and Ideology in Digital Food Discourse: Social Media Interactions Across Cultural Contexts | Alla Tovares; Cynthia Gordon (editors) | 2021 | Bloomsbury Academic | |
| 1638 | How To Grow Vegetables In Pots & Containers: 9 Steps to Plant & Harvest Organic Food in as Little as 21 Days for Beginners (The Urban Farmer Series Book 2) | Luke Potter | 2021 | Luke Potter Publishing Company | |
| 1639 | TransFEWmation: Towards Design-led Food-Energy-Water Systems for Future Urbanization | Rob Roggema (editor) | 2021 | Springer | |
| 1640 | Design Thinking for Food Well-Being: The Art of Designing Innovative Food Experiences | Wided Batat | 2021 | Springer | |
| 1641 | Membrane Systems in the Food Production. Volume 2 Membrane Systems in the Food Production: Volume 2: Wellness Ingredients and Juice Processing | | 2021 | De Gruyter | |
| 1642 | Microbiology of Food Quality: Challenges in Food Production and Distribution During and After the Pandemics | Elias Hakalehto (editor) | 2021 | De Gruyter | |
| 1643 | Artificial Neural Networks in Food Processing: Modeling and Predictive Control | Mohamed Tarek Khadir | 2021 | De Gruyter | |
| 1644 | Microbiology of Food Quality: Challenges in Food Production and Distribution During and After the Pandemics | Elias Hakalehto (editor) | 2021 | De Gruyter | |
| 1645 | Artificial Neural Networks in Food Processing: Modeling and Predictive Control | Mohamed Tarek Khadir | 2021 | De Gruyter | |
| 1646 | Membrane Systems in the Food Production. Volume 1 Membrane Systems in the Food Production: Volume 1: Dairy, Wine, and Oil Processing | | 2021 | De Gruyter | |
| 1647 | Membrane Systems in the Food Production. Volume 2 Membrane Systems in the Food Production: Volume 2: Wellness Ingredients and Juice Processing | | 2021 | De Gruyter | |
| 1648 | Membrane Systems in the Food Production. Volume 1 Membrane Systems in the Food Production: Volume 1: Dairy, Wine, and Oil Processing | | 2021 | De Gruyter | |
| 1649 | Why Food Matters | Paul Freedman | 2021 | Yale University Press | |
| 1650 | Food, Senses and the City | Ferne Edwards; Roos Gerritsen; Grit Wesser | 2021 | Routledge | |
| 1651 | Food Charity and the Psychologisation of Poverty: Foucault in the Food Bank | Christian Möller | 2021 | Routledge | |
| 1652 | A Year of Simple Family Food | Julia Busuttil Nishimura | 2021 | Plum | |
| 1653 | The $16 Taco Contested Geographies of Food, Ethnicity, and Gentrification | Pascale Joassart-Marcelli | 2021 | University of Washington Press | |
| 1654 | The One-Pan College Cookbook: 80 Easy Recipes for Quick, Good Food | M.J. Hong | 2021 | Rockridge Press | |
| 1655 | Tempting Junk Food Recipes: Even Snacks and Tasty Side Dishes Can be Healthy | Allie Allen | 2021 | | |
| 1656 | Mind Food: Plant-based recipes for positive mental health | Lauren Lovatt | 2021 | The Quarto Group | |
| 1657 | The Complete Ninja Foodi Digital Air Fryer Oven Cookbook 2022: 1000 Easy and Affordable Recipes for Smart People to Master Your Ninja Foodi Digital Oven | Michelle Skylar | 2021 | | |
| 1658 | Japan from Anime to Zen: Quick Takes on Culture, Art, History, Food . . . and More | David Watts Barton | 2021 | Stone Bridge Press | |
| 1659 | Japan from Anime to Zen: Quick Takes on Culture, Art, History, Food . . . and More | David Watts Barton | 2021 | Stone Bridge Press | |
| 1660 | Her Cup for Sweet Cacao: Food in Ancient Maya Society | Traci Ardren | 2021 | University of Texas Press | |
| 1661 | Nutritious & Nourishing Recipes: Foods to Eat When You Are Sick | Christina Tosch | 2021 | | |
| 1662 | Probiotics: Advanced Food and Health Applications | Adriano Brandelli (editor) | 2021 | Academic Press | |
| 1663 | Hamburgers, Hot Dogs, and Hugs: Real Stories of Faith, Kindness, Caring, Hope, and Humor Served up at a Small Diner with a Plate of Comfort Food and a Side of Unconditional Love | Randy Walters | 2021 | PublishDrive | |
| 1664 | (Singapore Standard) SS 668-5_2021 Cold chain management of chilled and frozen foods – Part 5 Code of practice for chilled table eggs | | 2021 | | |
| 1665 | Foodology: A food-lover's guide to digestive health and happiness | Saliha Mahmood Ahmed | 2021 | Hachette UK | |
| 1666 | How to Lose Weight Without Dieting or Exercise. Over 250 Ways : Learn About Foods that Burn Fat, Weight Loss Diets, Weight Loss Tips, Weight Loss Foods, ... Lose Belly Fat (Health and Wellness Book 1) | Dr. Ernesto Martinez | 2021 | Dr. Ernesto Martinez | |
| 1667 | Toxin Nation: The Poisoning of Our Air, Water, Food, and Bodies | Marie D. Jones | 2021 | Visible Ink Press | |
| 1668 | Liquid History: An Illustrated Guide to London’s Greatest Pubs : A Radio 4 Best Food and Drink Book of the Year | John Warland | 2021 | Transworld Digital | |
| 1669 | Surplus: The Food Waste Guide for Chefs | Vojtech Végh | 2021 | Vojtech Vegh | |
| 1670 | Asian Comfort Food: 3 Books In 1: A Cookbook With 220 Easy Japanese And Thai Recipes | Emma Yang | 2021 | Independently published | |
| 1671 | Garifuna Food Cookbook: Tasty homemade Caribbean food recipes from Garifuna grandmothers in Belize, Honduras, Nicaragua, Guatemala, and the United States | Gregory Arana; Gloria Lambey | 2021 | | |
| 1672 | Risk on the Table: Food Production, Health, and the Environment | Angela N. H. Creager (editor); Jean-Paul Gaudillière (editor) | 2021 | Berghahn Books | |
| 1673 | Southern Craft Food Diversity: Challenging the Myth of a US Food Revival | Kaitland M. Byrd | 2021 | Bristol University Press | |
| 1674 | Making Levantine Cuisine: Modern Foodways of the Eastern Mediterranean | Anny Gaul (editor); Graham Auman Pitts (editor); Vicki Valosik (editor) | 2021 | University of Texas Press | |
| 1675 | Hungry for Revolution: The Politics of Food and the Making of Modern Chile | Joshua Frens-String | 2021 | University of California Press | |
| 1676 | Retail Inequality: Reframing the Food Desert Debate | Kenneth H. Kolb | 2021 | University of California Press | |
| 1677 | California Marine Food and Game Fishes | John E. Fitch; Robert J. Lavenberg; Evie Templeton; Daniel W. Gotshall; Charles H. Turner | 2021 | University of California Press | |
| 1678 | Everybody Eats: Communication and the Paths to Food Justice | Marianne LeGreco; Niesha Douglas | 2021 | University of California Press | |
| 1679 | Consuming Painting: Food and the Feminine in Impressionist Paris | Allison Deutsch | 2021 | Penn State University Press | |
| 1680 | A Mass Conspiracy to Feed People: Food Not Bombs and the World-Class Waste of Global Cities | David Boarder Giles | 2021 | Duke University Press | |
| 1681 | Some Tropical South Pacific Island Foods: Description, History, Use, Composition, and Nutritive Value | Mary Murai; Florence Pen; Carey D. Miller | 2021 | University of Hawaii Press | |
| 1682 | Sustainable Food Production: An Earth Institute Sustainability Primer | Shahid Naeem; Suzanne Lipton; Tiff van Huysen | 2021 | Columbia University Press | |
| 1683 | Communist Gourmet: The Curious Story of Food in the People’s Republic of Bulgaria | Albena Shkodrova | 2021 | Central European University Press | |
| 1684 | Food Urbanism: Typologies, Strategies, Case Studies | Craig Verzone; Cristina Woods | 2021 | Birkhäuser | |
| 1685 | Our Changing Menu: Climate Change and the Foods We Love and Need | Michael P. Hoffmann; Carrie Koplinka-Loehr; Danielle L. Eiseman | 2021 | Cornell University Press | |
| 1686 | Getting Something to Eat in Jackson: Race, Class, and Food in the American South | Joseph C. Ewoodzie | 2021 | Princeton University Press | |
| 1687 | Feeding Fascism: The Politics of Women’s Food Work | Diana Garvin | 2021 | University of Toronto Press | |
| 1688 | Landrace Gardening: Food Security through Biodiversity and Promiscuous Pollination | Joseph Lofthouse | 2021 | Father of Peace Ministry | |
| 1689 | Global Perspectives on Astaxanthin: From Industrial Production to Food, Health, and Pharmaceutical Applications | Gokare A. Ravishankar (editor), A. Ranga Rao (editor) | 2021 | Academic Press | |
| 1690 | The Parsi kitchen : a memoir of food and family | Anahita Dhondy | 2021 | | |
| 1691 | Plenty: A Memoir of Food and Family | Hannah Howard | 2021 | Little A | |
| 1692 | Mediterranean Mood Food: What to Eat to Help Beat Depression and Anxiety and Live a Longer, Healthier Life | Paula Mee | 2021 | Skyhorse | |
| 1693 | Eat More, Live Well: Enjoy Your Favourite Food and Boost Your Gut Health with The Diversity Diet | Megan Rossi | 2021 | Penguin Life | |
| 1694 | Mission Vegan: Wildly Delicious Food for Everyone | Danny Bowien; J.J. Goode | 2021 | Ecco | |
| 1695 | Ready, Set, Cook: How To Make Good Food with What's On Hand (No Fancy Skills, Fancy Equipment, or Fancy Budget Required) | Dawn Perry | 2021 | Simon Schuster | |
| 1696 | Damn Good Chinese Food: Dumplings, Egg Rolls, Bao Buns, Sesame Noodles, Roast Duck, Fried Rice, and More—50 Recipes Inspired by Life in Chinatown | Chris Cheung; Maneet Chauhan | 2021 | Skyhorse | |
| 1697 | HEAL: Begin with food | Melissa Delport | 2021 | Penguin Random House South Africa | |
| 1698 | Copycat Recipes: Making Coffee Shop Restaurants' Most Popular Beverages and Food Dishes at Home (Famous Restaurant Copycat Cookbooks) | Lina Chang | 2021 | The Cookbook Publisher | |
| 1699 | T&T Clark Handbook of Food in the Hebrew Bible and Ancient Israel (T&T Clark Handbooks) | Janling Fu (editor), Cynthia Shafer-Elliott (editor), Carol Meyers (editor) | 2021 | T&T Clark | |
| 1700 | T&T Clark Handbook of Food in the Hebrew Bible and Ancient Israel | Janling Fu; Cynthia Shafer-Elliott; Carol Meyers | 2021 | Bloomsbury Publishing | |
| 1701 | Street Food Recipes with Divergent: A Collection of Mind-Blowing Dishes from All Round the World to Enjoy with Family | Luke Sack | 2021 | (August 16, 2021) | |
| 1702 | Alice's Adventures through Foodland: A Wonderland Menu of Recipes to Spice Up Your Next BIG Tea Party | Ronny Emerson | 2021 | | |
| 1703 | Plant-Based Instant Pot Cookbook: 80 Whole Food, Plant-Based Diet Recipes Made Quick and Easy | Felicia Slattery | 2021 | Rockridge Press | |
| 1704 | Money Saving Recipes - Good Food Made Cheaply: The Best Money Saving Meals when living on a Budget | Will C. | 2021 | | |
| 1705 | America's Favorite Foods: Top Must-Make American Family Recipes | Matthew Goods | 2021 | | |
| 1706 | Traditional Dutch Recipes to Explore in Your Home: Cooking Traditional Dutch Foods Made Easy | Layla Tacy | 2021 | | |
| 1707 | Goodbye Chimichangas: Hola to Authentic Mexican Recipes: A Beginner's Mexican Food Guide | Layla Tacy | 2021 | | |
| 1708 | Lost Recipes: Dishes from Lost Ancient Tribes: A Tribute to the Origin of Food | Maya Colt | 2021 | | |
| 1709 | The Scarlet Letter "A" with Easy Comfort Food Recipes: Healthy Comfort Meals for The Fall of Shame | Ronny Emerson | 2021 | | |
| 1710 | Delicious and Exciting Christmas Recipes for You: Tasty Christmas Foods That Will Make Everyone Wish Everyday Was Christmas Day! | Keanu Wood | 2021 | | |
| 1711 | The High-Protein Vegan Cookbook for Athletes: 70 Whole-Foods Recipes to Fuel Your Body | Jenna Braddock MSH RDN CSSD | 2021 | Rockridge Press | |
| 1712 | Tasty Finger Food Recipes for Kids: 50 Finger Foods That Make Every Meal with Your Kids a Breeze | Will C. | 2021 | | |
| 1713 | Nutritious & Nourishing Recipes: Foods to Eat When You Are Sick | Christina Tosch | 2021 | (July 28, 2021) | |
| 1714 | Recipes for After-Hell Life: Foods for Gods, Angels, Demons, Nephilim, and Humans | Johny Bomer | 2021 | | |
| 1715 | Cafe Style Recipes: Enlightened Café Food and Drinks to Recreate at Home | Tyler Sweet | 2021 | | |
| 1716 | Baby Food Cookbook: The Essential Guide to Cooking Sumptuous Recipes for The Young Ones | Julia Chiles | 2021 | | |
| 1717 | Lion King – Rummaging the Jungle for The Best Food: Recipes That Make Loyalty, Royalty | Robert Downton | 2021 | | |
| 1718 | Charlie Chaplin VS Mr. Bean – When Food Meets Fun: Funniest English Recipes to Make You Laugh | Robert Downton | 2021 | | |
| 1719 | Tempting Junk Food Recipes: Even Snacks and Tasty Side Dishes Can be Healthy! | Allie Allen | 2021 | | |
| 1720 | Tale of Two Cities, Foods That Leaves a Tale: Simple, Easy, and Scrumptious Freedom Recipes | Ronny Emerson | 2021 | | |
| 1721 | Organic Baby Food Recipes: Foods to Make Your Baby Go "Oooh Lala!!!" | Will C. | 2021 | | |
| 1722 | Neverland Recipes: A Cookbook for Adventurous Foodies | Ronny Emerson | 2021 | | |
| 1723 | Junk-Food Cookbook: Spice-up Your Life with These Tempting Recipes | Stephanie Sharp | 2021 | | |
| 1724 | The Anti-Cancer Food Guide: Meals to Help You Prevent, Fight, and Overcome the Struggle | Chloe Tucker | 2021 | | |
| 1725 | Grill Cookbook: Simple to follow and produce the food that you and your family require | Samuel Allen | 2021 | | |
| 1726 | Ninja Foodi Pressure Cooker Meal Prep Cookbook: 75 Recipes and 8 Weeks of Prep Plans (Ninja Cookbooks) | Marlynn Jayme Schotland | 2021 | Rockridge Press | |
| 1727 | Ninja Foodi XL Pro Grill & Griddle Cookbook for Beginners: 75 Recipes to Grill, Sear, BBQ, Griddle, and Crisp (Ninja Cookbooks) | Ninja Test Kitchen | 2021 | | |
| 1728 | Dutch Recipes Cookbook: Experience Various Meals And Treats: Master Dutch Food | Rex Sheekey | 2021 | | |
| 1729 | Recipes For Gourmet Vegan: Collection Of Recipes Highlighting Arabian, Indian, And North African Dishes: What Types Of Recipes Or Food Are Available For Vegetarian | Jamaal Vbiles | 2021 | | |
| 1730 | Creole Recipes: Steps To Cooking Creole Food: Creole Cooking Guide | Tracy Harshaw | 2021 | | |
| 1731 | Frozen Food Cookbook: Buffet of Recipes For The Ones Looking To Finish Their Frozen Food Stock | Will C. | 2021 | | |
| 1732 | The Ultimate 5-Ingredient Cookbook: Whole Food Flavorful Meals Made Simple | Rebecca White | 2021 | Page Street Publishing | |
| 1733 | Plant-Based Cooking for Two: 80 Deliciously Easy Whole-Food Recipes | Sara Speckels | 2021 | | |
| 1734 | The Diaper Menu: Baby Food and Other Kid-Friendly Meals: Pacifier-Friendly and Kid-Approved Foods | Layla Tacy | 2021 | | |
| 1735 | Ninja Foodi Grill Cookbook UK: The Ultimate Guide To Easy And Tasty Recipes To Make In A Ninja Foodi Health Grill And Air Fryer To Save Time And Impress Your Family And Friends | Courtney Austin | 2021 | | |
| 1736 | 30 + Easy Healthy Homemade Dog Food and Treats: Biscuits, Raw & Other Natural Meals from Scratch | Leslie McBride | 2021 | | |
| 1737 | Funny Food Cookbook: New creative ideas from the kitchen | Samuel Allen | 2021 | | |
| 1738 | The Hogwarts Express: Meals Straight from the Food-Cart: Magical Meals and Treats to Enjoy on Your Way to Hogwarts | PD. Morgan | 2021 | | |
| 1739 | The Filling Food from Hunger Games: The Unofficial Hunger Games Cookbook | Luke Sack | 2021 | | |
| 1740 | The Forest Cookbook: Maintaining Friendships Through Food | Jaxx Johnson | 2021 | | |
| 1741 | The Exclusive Firefly Cookbook: Foods from the Future | Johny Bomer | 2021 | | |
| 1742 | Home Cooking: Food that connects with your soul | Herman Lensing | 2021 | Penguin Random House South Africa | |
| 1743 | Cooking for Two: Comfort Food Recipes for Couples, Roommates, or Friends | Marie W. Lawrence | 2021 | Simon and Schuster | |
| 1744 | Alaska Heritage Seafood Cookbook | Ann Chandonnet | 2021 | Epicenter Press | |
| 1745 | Oliver Twist Enjoying Modern Comfort Food: Uplift Your Mood With 30 Delectable Dishes Including Breakfasts, Lunches, Dinners, Desserts and Drinks | Ronny Emerson | 2021 | | |
| 1746 | The Wannabe Spaniard Cookbook: The Basic Spanish Food Cookbook to Get You Saying "Hola" | Layla Tacy | 2021 | | |
| 1747 | Kid Chef Vegan: The Foodie Kid's Vegan Cookbook | Barb Musick | 2021 | | |
| 1748 | The Fort Restaurant Cookbook: New Foods of the Old West from the Landmark Colorado Restaurant | Holly Arnold Kinney | 2021 | Rowman & Littlefield | |
| 1749 | Clean Eating Air Fryer Cookbook: 70 Healthy Whole-Food Recipes | Katie Hale | 2021 | | |
| 1750 | Modern Cooking: Making Excellent Homemade Loaves: Food Recipes | Ezequiel Cobos | 2021 | | |
| 1751 | Everyday Cooking: The Tasty And Simple Tex Mex Recipes: Tex Mex Cuisine Food | Michel Knable | 2021 | | |
| 1752 | The Unofficial Cookbook of Orange is the New Black: Food from The Inside World | Luke Sack | 2021 | | |
| 1753 | Halloween Cookbook For Everyone (with pictures): 120 Seasonal Foods Infused with Magic & Ritual | Mac Heller | 2021 | | |
| 1754 | The So-Fish-ticated Seafood Cookbook: Scuba-Diving into 30 Delicious Seafood Dishes | Chloe Tucker | 2021 | | |
| 1755 | Small Changes: A Rules-Free Guide to Add More Plant-Based Foods, Peace and Power to Your Life | Alicia Witt | 2021 | Harper Horizon | |
| 1756 | Synthetic Pesticide Use in Africa: Impact on People, Animals, and the Environment (World Food Preservation Center Book Series) | Charles L. Wilson (editor), Don M. Huber (editor) | 2021 | CRC Press | |
| 1757 | Jesus for Farmers and Fishers: Justice for All Those Marginalized by Our Food System | Gary Paul Nabhan | 2021 | Broadleaf Books | |
| 1758 | Biopesticides: Volume 2: Advances in Bio-inoculants (Woodhead Publishing Series in Food Science, Technology and Nutrition) | Amitava Rakshit (editor), Vijay Singh Meena (editor), P.C. Abhilash (editor), B.K. Sarma (editor), H B Singh (editor), Leonardo Fraceto (editor), Manoj Parihar (editor), Anand Kumar Singh (editor) | 2021 | | |
| 1759 | Agricultural Economics and Food Policy in New Zealand: An Uneasy but Successful Collaboration Between Government and Farmers (Palgrave Studies in Agricultural Economics and Food Policy) | David Hall | 2021 | Palgrave Macmillan | |
| 1760 | Agri-food and Forestry Sectors for Sustainable Development: Innovations to Address the Ecosystems-Resources-Climate-Food-Health Nexus (Sustainable Development Goals Series) | Francesco Meneguzzo, Federica Zabini | 2021 | Springer | |
| 1761 | Seeking the Right to Food: Food Activism in South Africa | Bright Nkrumah | 2021 | Cambridge University Press | |
| 1762 | Breeding for Enhanced Nutrition and Bio-Active Compounds in Food Legumes | Debjyoti Sen Gupta (editor), Sanjeev Gupta (editor), Jitendra Kumar (editor) | 2021 | Springer | |
| 1763 | Basic Protocols in Encapsulation of Food Ingredients (Methods and Protocols in Food Science) | Andrea Gomez-Zavaglia (editor) | 2021 | Humana | |
| 1764 | Bioaccessibility and Digestibility of Lipids from Food | Myriam M.-L. Grundy (editor), Peter J. Wilde (editor) | 2021 | Springer | |
| 1765 | Biobased Products from Food Sector Waste: Bioplastics, Biocomposites, and Biocascading | Teresa Cecchi, Carla De Carolis | 2021 | Springer | |
| 1766 | Biology and Biotechnology of Quinoa: Super Grain for Food Security | Ajit Varma (editor) | 2021 | Springer | |
| 1767 | Chemical Profiles of Selected Jordanian Foods (SpringerBriefs in Molecular Science) | Moawiya A. Haddad, Mohammed I. Yamani, Saeid M. Abu-Romman, Maher Obeidat | 2021 | Springer | |
| 1768 | CRISPR Crops: The Future of Food Security | Aftab Ahmad (editor), Sultan Habibullah Khan (editor), Zulqurnain Khan (editor) | 2021 | Springer | |
| 1769 | Climate Change and Food Security in Asia Pacific: Response and Resilience (International Political Economy Series) | Md Saidul Islam, Edson Kieu | 2021 | Palgrave Macmillan | |
| 1770 | Delivering Functionality in Foods: From Structure Design to Product Engineering (Food Engineering Series) | António Vicente (editor), Cristina Silva (editor), Chelo Gonzalez (editor) | 2021 | Springer | |
| 1771 | Cereal-Based Foodstuffs: The Backbone of Mediterranean Cuisine | Fatma Boukid (editor) | 2021 | Springer | |
| 1772 | Design Thinking for Food Well-Being: The Art of Designing Innovative Food Experiences | Wided Batat (editor) | 2021 | Springer | |
| 1773 | Climate Change and Resilient Food Systems: Issues, Challenges, and Way Forward | Vinaya Kumar Hebsale Mallappa (editor), Mahantesh Shirur (editor) | 2021 | Springer | |
| 1774 | Conservation Agriculture: A Sustainable Approach for Soil Health and Food Security: Conservation Agriculture for Sustainable Agriculture | Somasundaram Jayaraman (editor), Ram C. Dalal (editor), Ashok K. Patra (editor), Suresh K. Chaudhari (editor) | 2021 | Springer | |
| 1775 | Taste: My Life Through Food | Stanley Tucci | 2021 | | |
| 1776 | The Water–Energy–Food Nexus: Concept and Assessments (Environmental Footprints and Eco-design of Products and Processes) | Subramanian Senthilkannan Muthu (editor) | 2021 | Springer | |
| 1777 | Techniques to Measure Food Safety and Quality: Microbial, Chemical, and Sensory | Mohidus Samad Khan; Mohammad Shafiur Rahman | 2021 | Springer Nature | |
| 1778 | E-FOOD: Closing the Online Enforcement Gap in the EU Platform Economy (Studies in European Economic Law and Regulation, 21) | Maria Jose Plana Casado | 2021 | Springer | |
| 1779 | Eating in Israel: Nationhood, Gender and Food Culture (Food and Identity in a Globalising World) | Claudia Prieto Piastro | 2021 | Palgrave Macmillan | |
| 1780 | Emerging Challenges to Food Production and Security in Asia, Middle East, and Africa: Climate Risks and Resource Scarcity | Mohamed Behnassi (editor), Mirza Barjees Baig (editor), Mahjoub El Haiba (editor), Michael R. Reed (editor) | 2021 | Springer | |
| 1781 | Emulsion?based Encapsulation of Antioxidants: Design and Performance (Food Bioactive Ingredients) | M. Ali Aboudzadeh (editor) | 2021 | Springer | |
| 1782 | Environmental Resilience: Food and the City?Zimbabwe (Advances in 21st Century Human Settlements) | Percy Toriro (editor), Innocent Chirisa (editor) | 2021 | Springer | |
| 1783 | Environment and Climate-smart Food Production | Charis M. Galanakis (editor) | 2021 | Springer | |
| 1784 | Essentials of Food Chemistry | Jianquan Kan (editor), Kewei Chen (editor) | 2021 | Springer | |
| 1785 | PLANTS FOR YOUR FOOD FOREST: 500 PLANTS FOR TEMPERATE FOOD FORESTS AND PERMACULTURE GARDENS | Plants For A Future | 2021 | | |
| 1786 | Food Insecurity in Families with Children: Integrating Research, Practice, and Policy (Advances in Child and Family Policy and Practice) | Barbara H. Fiese (editor), Anna D. Johnson (editor) | 2021 | Springer | |
| 1787 | From Linear to Circular Food Supply Chains: Achieving Sustainable Change | Stella Despoudi, Uthayasankar Sivarajah, Manoj Dora | 2021 | Palgrave Macmillan | |
| 1788 | Food Traceability in Jordan: Current Perspectives (SpringerBriefs in Molecular Science) | Moawiya A. Haddad, Mohammed I. Yamani, Da'san M.M. Jaradat, Maher Obeidat, Saeid M. Abu-Romman, Salvatore Parisi | 2021 | Springer | |
| 1789 | Food Safety and Quality-Based Shelf Life of Perishable Foods (Food Microbiology and Food Safety) | Peter J. Taormina (editor), Margaret D. Hardin (editor) | 2021 | Springer | |
| 1790 | Families, Food, and Parenting: Integrating Research, Practice and Policy (National Symposium on Family Issues, 11) | Lori A. Francis (editor), Susan M. McHale (editor), Valarie King (editor), Jennifer E. Glick (editor) | 2021 | Springer | |
| 1791 | Food Sharing in Human Societies: Anthropological Perspectives (Trust, 4) | Nobuhiro Kishigami | 2021 | Springer | |
| 1792 | Food and Medicine: A Biosemiotic Perspective (Biosemiotics, 22) | Yogi Hale Hendlin (editor), Jonathan Hope (editor) | 2021 | Springer | |
| 1793 | Food, Feed, Fuel, Timber or Carbon Sink? Towards Sustainable Land Use: A Consequential Life Cycle Approach (SpringerBriefs in Environmental Science) | Miguel Brandão, Llorenç Milà i Canals, Roland Clift | 2021 | Springer | |
| 1794 | Food for Thought: Nourishment, Culture, Meaning (Numanities - Arts and Humanities in Progress, 19) | Simona Stano (editor), Amy Bentley (editor) | 2021 | Springer | |
| 1795 | Food, Social Change and Identity (Consumption and Public Life) | Cynthia Chou (editor), Susanne Kerner (editor) | 2021 | Palgrave Macmillan | |
| 1796 | Fungi in Sustainable Food Production (Fungal Biology) | Xiaofeng Dai (editor), Minaxi Sharma (editor), Jieyin Chen (editor) | 2021 | Springer | |
| 1797 | Food Addiction, Obesity, and Disorders of Overeating: An Evidence-Based Assessment and Clinical Guide | Claire E. Wilcox | 2021 | Springer | |
| 1798 | Genetic Enhancement in Major Food Legumes: Advances in Major Food Legumes | Kul Bhushan Saxena (editor), Rachit K. Saxena (editor), Rajeev K. Varshney (editor) | 2021 | Springer | |
| 1799 | Food biopolymers: Structural, functional and nutraceutical properties | Adil Gani (editor), Bilal Ahmad Ashwar (editor) | 2021 | Springer | |
| 1800 | Food and Potential Industrial Applications of Bambara Groundnut | Samson A. Oyeyinka (editor), Beatrice I. O. Ade-Omowaye (editor) | 2021 | Springer | |
| 1801 | Food Bioactives and Health (Food Bioactive Ingredients) | Charis M. Galanakis (editor) | 2021 | Springer | |
| 1802 | Global Food Systems, Diets, and Nutrition: Linking Science, Economics, and Policy (Palgrave Textbooks in Agricultural Economics and Food Policy) | Jessica Fanzo, Claire Davis | 2021 | Palgrave Macmillan | |
| 1803 | From Food Scarcity to Surplus: Innovations in Indian, Chinese and Israeli Agriculture | Ashok Gulati, Yuan Zhou, Jikun Huang, Alon Tal, Ritika Juneja | 2021 | Springer | |
| 1804 | Functionality of Cyclodextrins in Encapsulation for Food Applications | Thao M. Ho (editor), Hidefumi Yoshii (editor), Keiji Terao (editor), Bhesh R. Bhandari (editor) | 2021 | Springer | |
| 1805 | Food Hydrocolloids: Functionalities and Applications | Yapeng Fang (editor), Hongbin Zhang (editor), Katsuyoshi Nishinari (editor) | 2021 | Springer | |
| 1806 | Food Security and Safety: African Perspectives | Olubukola Oluranti Babalola (editor) | 2021 | Springer | |
| 1807 | India–Africa Partnerships for Food Security and Capacity Building: South–South Cooperation (International Political Economy Series) | Renu Modi (editor), Meera Venkatachalam (editor) | 2021 | Palgrave Macmillan | |
| 1808 | Sustainable Innovations in Food Packaging (SpringerBriefs in Molecular Science) | Teresa De Pilli, Antonietta Baiano, Giuseppe Lopriore, Carlo Russo, Giulio Mario Cappelletti | 2021 | Springer | |
| 1809 | Water Quality and Agriculture: Economics and Policy for Nonpoint Source Water Pollution (Palgrave Studies in Agricultural Economics and Food Policy) | James Shortle, Markku Ollikainen, Antti Iho | 2021 | Palgrave Macmillan | |
| 1810 | Sustainable Innovation in Food Product Design (Food Engineering Series) | Maria Margarida Cortez Vieira (editor), Lorenzo Pastrana (editor), José Aguilera (editor) | 2021 | Springer | |
| 1811 | Sustainable Development Goals for Society Vol. 2: Food security, energy, climate action and biodiversity (Sustainable Development Goals Series) | Godwell Nhamo (editor), David Chikodzi (editor), Kaitano Dube (editor) | 2021 | Springer | |
| 1812 | The Angel and the Cholent : Food Representation from the Israel Folktale Archive | Idit Pintel-Ginsberg; | 2021 | Wayne State University Press | |
| 1813 | Pasta: The Spirit and Craft of Italy's Greatest Food, with Recipes | Missy Robbins | 2021 | | |
| 1814 | Nutrition, Food Markets and Agriculture: Economic Issues Against the Background of Globalization | Christian J. Jäggi | 2021 | Springer | |
| 1815 | Literary and Cultural Production, World-Ecology, and the Global Food System (Literatures, Cultures, and the Environment) | Chris Campbell (editor), Michael Niblett (editor), Kerstin Oloff (editor) | 2021 | Palgrave Macmillan | |
| 1816 | Omics Technologies for Sustainable Agriculture and Global Food Security Volume 1 | Anirudh Kumar (editor), Rakesh Kumar (editor), Pawan Shukla (editor), Manish K. Pandey (editor) | 2021 | Springer | |
| 1817 | Novel enzymes for functional carbohydrates production: From scientific research to application in health food industry | Wanmeng Mu (editor), Wenli Zhang (editor), Qiuming Chen (editor) | 2021 | Springer | |
| 1818 | Omics Technologies for Sustainable Agriculture and Global Food Security (Vol II) | Anirudh Kumar (editor), Rakesh Kumar (editor), Pawan Shukla (editor), Hitendra K. Patel (editor) | 2021 | Springer | |
| 1819 | Local Food Plants of Brazil (Ethnobiology) | Michelle Cristine Medeiros Jacob (editor), Ulysses Paulino Albuquerque (editor) | 2021 | Springer | |
| 1820 | Non-Timber Forest Products: Food, Healthcare and Industrial Applications | Azamal Husen (editor), Rakesh Kumar Bachheti (editor), Archana Bachheti (editor) | 2021 | Springer | |
| 1821 | Nutraceuticals and Cancer Signaling: Clinical Aspects and Mode of Action (Food Bioactive Ingredients) | Seid Mahdi Jafari (editor), Seyed Mohammad Nabavi (editor), Ana Sanches Silva (editor) | 2021 | Springer | |
| 1822 | Nanotechnology in Edible Food Packaging: Food Preservation Practices for a Sustainable Future (Materials Horizons: From Nature to Nanomaterials) | Vimal Katiyar, Tabli Ghosh | 2021 | Springer | |
| 1823 | Food, States, And Peasants | Alan Richards | 2021 | Routledge | |
| 1824 | Plant Diseases and Food Security in the 21st Century (Plant Pathology in the 21st Century, 10) | Peter Scott (editor), Richard Strange (editor), Lise Korsten (editor), Maria Lodovica Gullino (editor) | 2021 | Springer | |
| 1825 | Production and Commercialization of Insects as Food and Feed: Identification of the Main Constraints in the European Union | Francesco Montanari, Ana Pinto de Moura, Luís Miguel Cunha | 2021 | Springer | |
| 1826 | Restructuring of Food Retail Markets in Countries of the Global South: The Case of Emerging Supermarkets in Dhaka, Bangladesh (Handel und ... Retailing and International Marketing) | Christine Hobelsberger | 2021 | Springer Gabler | |
| 1827 | Russia’s Role in the Contemporary International Agri-Food Trade System (Palgrave Advances in Bioeconomy: Economics and Policies) | Stephen K. Wegren (editor), Frode Nilssen (editor) | 2021 | Palgrave Macmillan | |
| 1828 | Shifting Patterns of Agricultural Trade: The Protectionism Outbreak and Food Security | Vasilii Erokhin (editor), Gao Tianming (editor), Jean Vasile Andrei (editor) | 2021 | Springer | |
| 1829 | Sorghum in the 21st Century: Food – Fodder – Feed – Fuel for a Rapidly Changing World | Vilas A. Tonapi (editor), Harvinder Singh Talwar (editor), Ashok Kumar Are (editor), B. Venkatesh Bhat (editor), Ch. Ravinder Reddy (editor), Timothy J. Dalton (editor) | 2021 | Springer | |
| 1830 | Sustenance for the Body & Soul: Food & Drink in Amerindian, Spanish and Latin American Worlds (Hispanic Worlds) | Dr Debra D Andrist (editor) | 2021 | Liverpool University Press | |
| 1831 | Korean and Wok Cookbook: 2 Books in 1: 140 Recipes for Authentic Asian Food | Emma Yang | 2021 | Independently Published | |
| 1832 | Street Food African - Trekking the Plains for Goodness: Eating across the African terrain | Archer, Ava | 2021 | | |
| 1833 | Travel the World in Street Food: Popular Street Food Recipes from Around the Globe | Santa, Nadia | 2021 | | |
| 1834 | Integrating business management processes. Volume 3, Harmonising quality, food safety and environmental processes | Silva, Titus De | 2020;2021 | Productivity Press; Routledge | |
| 1835 | The Pacific Northwest Seafood Cookbook: Salmon, Crab, Oysters, and More | Noche, Celeste;Tomky, Naomi | 2020;2019 | Countryman Press | |
| 1836 | Stirring Up Fun With Food: Over 115 Simple, Delicious Ways to Be Creative in the Kitchen | Russo, Gia. Gellar Sarah Michelle | 2020;2017 | Hachette Book Group USA;Grand Central Pub | |
| 1837 | Food Security in Small Island States | John Connell, Kristen Lowitt | 2020 | Springer Singapore | |
| 1838 | Biotechnology of microorganisms: diversity, improvement, and application of microbes for food processing, health sector, environmental safety, and agricultural industry | Kanekar, Pradnya Pralhad; Sangeetha, Jeyabalan; Tanasupawat, Somboom; Thangadurai, D | 2020 | Apple Academic Press;CRC | |
| 1839 | Technologies for Value Addition in Food Products and Processes | Sankar Chandra Deka, Dibyakanta Seth, Nishant Rachayya Swami Hulle | 2020 | Apple Academic Press | |
| 1840 | Plant and Food Carotenoids: Methods and Protocols | Manuel Rodríguez-Concepción, Ralf Welsch | 2020 | Springer US;Humana | |
| 1841 | Urban Food Democracy and Governance in North and South | Alec Thornton | 2020 | Springer International Publishing;Palgrave Macmillan | |
| 1842 | Food Waste Management: Solving the Wicked Problem | Elina Närvänen, Nina Mesiranta, Malla Mattila, Anna Heikkinen | 2020 | Springer International Publishing;Palgrave Macmillan | |
| 1843 | Experiences of Hunger and Food Insecurity in College | Lisa Henry | 2020 | Springer International Publishing;Palgrave Pivot | |
| 1844 | Innovation in Food Ecosystems: Entrepreneurship for a Sustainable Future | Paola De Bernardi, Danny Azucar | 2020 | Springer International Publishing | |
| 1845 | Food and Human Responses : A Holistic View | Kodoth Prabhakaran Nair | 2020 | Springer International Publishing | |
| 1846 | Arsenic in Drinking Water and Food | Sudhakar Srivastava | 2020 | Springer Singapore | |
| 1847 | Making Sense of ‘Food’ Animals: A Critical Exploration of the Persistence of ‘Meat’ | Paula Arcari | 2020 | Springer Singapore;Palgrave Macmillan | |
| 1848 | Milk Proteins: From Expression to Food | Mike Boland, Harjinder Singh | 2020 | Academic Press | |
| 1849 | Nutritional and health aspects of food in Western Europe | Argyropoulos, Dimitrios; Braun, Susanne; Hebrard, Francisco Javier Casado; Zübert, Christina | 2020 | Academic Press is an imprint of Elsevier | |
| 1850 | The portfolio diet for cardiovascular disease risk reduction : an evidence based approach to lower cholesterol through plant food consumption | Brydson, Caroline; Jenkins, Alexandra; Jenkins, Amy; Jenkins, Wendy | 2020 | Academic Press | |
| 1851 | Role of ecosystem services in sustainable food systems | Rusinamhodzi, Leonard | 2020 | Academic Press | |
| 1852 | Using scanner data for food policy research | Karns, Shawn; Muth, Mary K.; Okrent, Abigail Mary; Zhen, Chen | 2020 | Academic Press | |
| 1853 | Food wastes and by-products : nutraceutical and health potential | Campos Vega, Rocío; Oomah, B. Dave; Vergara-Castañeda, Haydé Azeneth | 2020 | John Wiley & Sons | |
| 1854 | The Halal Food Handbook | Abd El-Rahim, Ibrahim H. A.; Al-Teinaz, Yunes Ramadan; Spear, Stuart | 2020 | John Wiley & Sons, Incorporated | |
| 1855 | ECODESIGN AND ECOINNOVATION IN THE FOOD INDUSTRIES | YANNOU-LE BRIS | 2020 | ISTE LTD | |
| 1856 | Anti-Viral Foods: Foods and Vitamins to Help Boost Your Immune System, Prevent The Risk of Deadly Germs, Virus and Bacteria | Aaron Sramek | 2020 | Independently published | |
| 1857 | Emergency Food Storage and Survival: The Handbook You Need to Keep Your Family Safe (Food, Medical Supplies, Power, and More) | Herb Williamson | 2020 | | |
| 1858 | Emergency Food Storage and Survival: The Handbook You Need to Keep Your Family Safe (Food, Medical Supplies, Power, and More) | Williamson, Herb | 2020 | | |
| 1859 | Economics of the Food Processing Industry Lessons from Bihar, India | Debdatta Saha | 2020 | Springer Nature Singapore Pte Ltd. | |
| 1860 | Quicker Than Quick 140 Crave-Worthy Recipes for Healthy Comfort Foods in 30 Minutes or Less | Pamela Salzman; Amy Neunsinger | 2020 | Hachette Books | |
| 1861 | Joy Bauer's Superfood!: 150 Recipes for Eternal Youth | Joy Bauer | 2020 | Abrams | |
| 1862 | Grow Food at Home | John Tullock | 2020 | Countryman Press | |
| 1863 | The Complete Italian Cookbook: Essential Regional Cooking of Italy , A Collection of Recipes for Gathering , Simple and Delicious Recipes for Beginners , Recipes for All the Food You Want to Eat | Raouf, Mr Mohamed | 2020 | UNKNOWN | |
| 1864 | Let's Cook Italian!: From Antipasto to Dolce, make everyday Italian Food Day | Christina Tosch | 2020 | | |
| 1865 | Agri-food Industry Strategies for Healthy Diets and Sustainability: New Challenges in Nutrition and Public Health | Francisco J. Barba (editor), Predrag Putnik (editor), Danijela Bursac Kovacevic (editor) | 2020 | Academic Pr | |
| 1866 | Sustainability of the Food System: Sovereignty, Waste, and Nutrients Bioavailability | Noelia Betoret (editor), Ester Betoret (editor) | 2020 | Academic Press | |
| 1867 | Characterization of Nanoencapsulated Food Ingredients: Volume 4 | Seid Mahdi Jafari (editor) | 2020 | Academic Pr | |
| 1868 | Salt, Fat and Sugar Reduction: Sensory Approaches for Nutritional Reformulation of Foods and Beverages | Maurice O'Sullivan | 2020 | Woodhead Pub Ltd | |
| 1869 | Cooking Healthy Foods: "Cooking Ideas & Advice that Make You Look Like a Master Chef In Your Kitchen" | BILL FKK | 2020 | Independently published | |
| 1870 | Introduction to the Chemistry of Food | Dr. Michael Zeece | 2020 | Academic Press | |
| 1871 | Genetically Modified and Irradiated Food: Controversial Issues: Facts versus Perceptions | Dr. Veslemøy Andersen (editor) | 2020 | Academic Press | |
| 1872 | Textural Characteristics of World Foods | Katsuyoshi Nishinari | 2020 | John Wiley & Sons | |
| 1873 | Food Fix: How to Save Our Health, Our Economy, Our Communities, and Our Planet One Bite at a Time | Mark Hyman | 2020 | Little, Brown | |
| 1874 | Ninja Foodi Grill Cookbook: Easy and Most Delicious Recipes for Indoor Grilling & Air Frying | Isaac Martin | 2020 | | |
| 1875 | Vegetarian Healthy Foods Vegans and Others Who Like to Cook Cook Easy, Fast and Healthy | Nirajan Keethana | 2020 | Independently published | |
| 1876 | Milk and Dairy Foods: Their Functionality in Human Health and Disease | Ian Givens (editor) | 2020 | Academic Press | |
| 1877 | Vegetarian Indian cookbook: 48 illustrated vegetarian recipes from India, step by step instructions to cook mouth-watering Indian dishes and food | Veronica Masada | 2020 | | |
| 1878 | Vegetarian Indian cookbook: 48 illustrated vegetarian recipes from India, step by step instructions to cook mouth-watering Indian dishes and food | Veronica Masada | 2020 | | |
| 1879 | Water activity in foods fundamentals and applications | Gustavo V. Barbosa-Cánovas | 2020 | Wiley-Blackwell | |
| 1880 | Vegan Comfort Cooking Cookbook for Beginners: Delicious Yet Simple Vegan Comfort Food Recipes | Grace Berry | 2020 | | |
| 1881 | Vegan Comfort Cooking Cookbook for Beginners: Delicious Yet Simple Vegan Comfort Food Recipes | Grace Berry | 2020 | | |
| 1882 | Seafood Mood Enjoyable and Easy Seafood Recipes | BookSumo Press | 2020 | | |
| 1883 | Experiences of Hunger and Food Insecurity in College | Lisa Henry | 2020 | Springer International Publishing | |
| 1884 | Food Safety and Quality Systems in Developing Countries: Volume III: Technical and Market Considerations | André Gordon (editor) | 2020 | Academic Press | |
| 1885 | Mathematical and Statistical Applications in Food Engineering | India) Sevda, Surajbhan (Indian Institute of Technology Guwahati, India) Singh, Anoop (Department of Scientific and Industrial Research, New Delhi | 2020 | Taylor & Francis Ltd | |
| 1886 | Social Networks and Food Security in the Urban Fringe | Stephen Morse; The Reverend Sister Nora MacNamara | 2020 | Springer International Publishing | |
| 1887 | Functional Foods in Cancer Prevention and Therapy | Yearul Kabir (editor) | 2020 | Academic Press | |
| 1888 | Copycat Recipes: From Cracker Barrel to Starbucks, Alfredo, Chipotle and Beyond. A Step-by-Step Cookbook on How to Make the Most Popular & Famous Restaurant Fast Food Dishes at Home | Melissa Sanders | 2020 | | |
| 1889 | Copycat Recipes: From Cracker Barrel to Starbucks, Alfredo, Chipotle and Beyond. A Step-by-Step Cookbook on How to Make the Most Popular & Famous Restaurant Fast Food Dishes at Home | Melissa Sanders | 2020 | | |
| 1890 | Pulsed Electric Fields to Obtain Healthier and Sustainable Food for Tomorrow | Francisco J. Barba (editor), Oleksii Parniakov (editor), Artur Wiktor (editor) | 2020 | Academic Press | |
| 1891 | The Poison Eaters: Fighting Danger and Fraud in our Food and Drugs | Gail Jarrow | 2020 | Thinkingdom | |
| 1892 | Food Waste to Valuable Resources: Applications and Management | Rajesh Banu (editor), Gopalakrishnan Kumar (editor), Gunasekaran M. (editor), Kavitha S. (editor) | 2020 | Academic Press | |
| 1893 | Handbook of Food Preservation | M. Shafiur Rahman (editor) | 2020 | CRC Press | |
| 1894 | Plant Based Diet Cookbook: 300 Delicious, High-Protein Whole Food Recipes for Athletes, Bodybuilders and Beginners to Lose Weight Burning Fat and Build Muscle + 21 and 28 Days Vegan Meal Plans | Michael Gill | 2020 | Independently published | |
| 1895 | Plant Based Diet Cookbook: 300 Delicious, High-Protein Whole Food Recipes for Athletes, Bodybuilders and Beginners to Lose Weight Burning Fat and Build Muscle + 21 and 28 Days Vegan Meal Plans | Michael Gill | 2020 | Independently published | |
| 1896 | Billion Dollar Burger: Inside Big Tech's Race for the Future of Food | Chase Purdy | 2020 | Penguin Publishing Group | |
| 1897 | Chemicals in the Food Industry: Toxicological Concerns and Safe Use | Rachid Chaib; Michele Barone | 2020 | Springer Nature | |
| 1898 | Ethnic Fermented Foods and Beverages of India: Science History and Culture | Jyoti Prakash Tamang | 2020 | Springer Singapore | |
| 1899 | Food and Human Responses: A Holistic View | Kodoth Prabhakaran Nair | 2020 | Springer Nature | |
| 1900 | Food Science, Technology and Nutrition for Babies and Children | Tomy J. Gutiérrez | 2020 | Springer Nature | |
| 1901 | Pediatric Food Allergy: A Clinical Guide | Ruchi S. Gupta | 2020 | Springer Nature | |
| 1902 | Processing of Foods and Biomass Feedstocks by Pulsed Electric Energy | Eugene Vorobiev; Nikolai Lebovka | 2020 | Springer International Publishing | |
| 1903 | Science and Technology of Fibers in Food Systems | Jorge Welti-Chanes; Sergio O. Serna Saldívar; Osvaldo H. Campanella; Viridiana Tejada-Ortigoza | 2020 | Springer International Publishing | |
| 1904 | Upcycling Legume Water: from wastewater to food ingredients | Luca Serventi | 2020 | Springer International Publishing | |
| 1905 | Microalgae Biotechnology for Food, Health and High Value Products | Md. Asraful Alam; Jing-Liang Xu; Zhongming Wang | 2020 | Springer Singapore | |
| 1906 | Personalized Food Intervention and Therapy for Autism Spectrum Disorder Management | M. Mohamed Essa; M. Walid Qoronfleh | 2020 | Springer International Publishing | |
| 1907 | Food Safety Management Systems: Achieving Active Managerial Control of Foodborne Illness Risk Factors in a Retail Food Service Business (Food Microbiology and Food Safety) | Hal King | 2020 | Springer | |
| 1908 | Biopolymer Membranes and Films: Health, Food, Environment, and Energy Applications | Mariana Agostini De Moraes (editor), Classius Ferreira Da Silva (editor), Rodrigo Silveria Vieira (editor) | 2020 | Elsevier | |
| 1909 | Handbook of Food Nanotechnology: Applications and Approaches | Seid Mahdi Jafari (editor) | 2020 | Academic Press | |
| 1910 | Packaging Technology and Engineering: Pharmaceutical, Medical and Food Applications | Dipak Kumar Sarker | 2020 | Wiley-Blackwell | |
| 1911 | Release and Bioavailability of Nanoencapsulated Food Ingredients (Volume 5) (Nanoencapsulation in the Food Industry (Volume 5)) | Seid Mahdi Jafari (editor) | 2020 | Academic Press | |
| 1912 | Chemical Analysis of Food: Techniques and Applications | Yolanda Pico (editor) | 2020 | Academic Press | |
| 1913 | Feasting Wild: In Search of the Last Untamed Food | Gina Rae La Cerva | 2020 | Greystone Books Ltd | |
| 1914 | Krause and Mahan’s Food & the Nutrition Care Process | Janice L Raymond, Kelly Morrow | 2020 | Saunders Elsevier | |
| 1915 | Nutritional and Health Aspects of Food in South Asian Countries (Nutritional and Health Aspects of Traditional and Ethnic Foods) | Jamuna Prakash (editor), Viduranga Waisundara (editor), Vishweshwaraiah Prakash (editor) | 2020 | Academic Press | |
| 1916 | The Uncertainty Mindset: Innovation Insights from the Frontiers of Food | Vaughn Tan | 2020 | Columbia University Press | |
| 1917 | The BBQ Sauces, Rubs, and Marinades Cookbook ; American and International Barbecue Sauces Recipes for Poultry, Meat, Fish, Seafood, and Vegetables | Shelton, Tiffany | 2020 | | |
| 1918 | Vegan Recipes to Enhance Your Yoga Life: Food to balance and invigorate your chakras | Sarah Wilkinson | 2020 | Ryland Peters & Small | |
| 1919 | The Food and Beverage Magazine Guide to Restaurant Success: The Proven Process for Starting Any Restaurant Business From Scratch to Success | Michael Politz | 2020 | John Wiley & Sons | |
| 1920 | 57 Unusual (but Easy) Seafood Recipes: Learn the Basics and Impress Anyone. A Quick Cookbook for Healthy Eating and Weight Loss. Explained Step by Step for Absolute Beginners. | Elijah Miller | 2020 | | |
| 1921 | Long-Term Farming Systems Research: Ensuring Food Security in Changing Scenarios | Gurbir Bhullar (editor), Amritbir Riar (editor) | 2020 | Academic Press | |
| 1922 | Lose Belly Fat & Get Six Pack ABS: Build Strong, Healthy, Muscular Abdominal Muscles | Meal/Food/Nutrition Plan & Workout/Training/Exercise Program. | | Support Zone, Personal Trainer; Kruczek, Eric | 2020 | | |
| 1923 | Opioid Food Peptides: Significant Exorphins from Food Sources | Mohammad Raies Ul Haq | 2020 | Springer | |
| 1924 | Grow Food for Free: The easy, sustainable, zero-cost way to a plentiful harvest | Huw Richards | 2020 | DK | |
| 1925 | Introduction to the Chemistry of Food | Michael Zeece | 2020 | Academic Press | |
| 1926 | Handbook of Microalgae-Based Processes and Products: Fundamentals and Advances in Energy, Food, Feed, Fertilizer, and Bioactive Compounds | Eduardo Jacob-Lopes (editor), Mariana Manzoni Maroneze (editor), Maria Isabel Queiroz (editor), Leila Queiroz Zepka (editor) | 2020 | Academic Press | |
| 1927 | The WFPB Cookbook: 100 Recipes to Enjoy the Whole Food, Plant Based Diet | Weber, Justin | 2020 | Rockridge Press | |
| 1928 | The WFPB Cookbook: 100 Recipes to Enjoy the Whole Food, Plant Based Diet | Weber, Justin | 2020 | Rockridge Press | |
| 1929 | All Stirred Up: Suffrage Cookbooks, Food, and the Battle for Women's Right to Vote | Laura Kumin | 2020 | Pegasus Books | |
| 1930 | Water Activity in Foods: Fundamentals and Applications (Institute of Food Technologists Series) | Gustavo V. Barbosa-Cánovas (editor), Anthony J. Fontana Jr. (editor), Shelly J. Schmidt (editor), Theodore P. Labuza (editor) | 2020 | Wiley-Blackwell | |
| 1931 | Vibrational Spectroscopy Applications in Biomedical, Pharmaceutical and Food Sciences | Andrei A. Bunaciu, Hassan Y. Aboul-Enein, Vu Dang Hoang | 2020 | Elsevier | |
| 1932 | Microbiology for Food and Health: Technological Developments and Advances | Deepak Kumar Verma (editor), Ami R. Patel (editor), Prem Prakash Srivastav (editor), Balaram Mohapatra (editor), Alaa Kareem Niamah (editor) | 2020 | Apple Academic Press | |
| 1933 | Food Microbiology and Biotechnology: Safe and Sustainable Food Production | Guadalupe Virginia Nevárez-Moorillón (editor), Arely Prado-Barragán (editor), José Luis Martínez-Hernández (editor), Cristobal Noé Aguilar (editor) | 2020 | Apple Academic Press | |
| 1934 | Nano-food Engineering: Volume One (Food Engineering Series) | Umesh Hebbar (editor), Shivendu Ranjan (editor), Nandita Dasgupta (editor), Raghvendra Kumar Mishra (editor) | 2020 | Springer | |
| 1935 | Let's Ask Marion: What You Need to Know about the Politics of Food, Nutrition, and Health | Marion Nestle | 2020 | University of California Press | |
| 1936 | Help Yourself: A Guide to Gut Health for People Who Love Delicious Food | Lindsay Maitland Hunt | 2020 | HMH Books | |
| 1937 | Help Yourself A Guide to Gut Health for People Who Love Delicious Food | Lindsay Maitland Hunt | 2020 | HMH Books | |
| 1938 | Food Industry Wastes: Assessment and Recuperation of Commodities | Maria R. Kosseva (editor), Colin Webb (editor) | 2020 | Academic Press | |
| 1939 | Homemade Dog Food: The Best for Our Fur Babies | Ivy Hope | 2020 | | |
| 1940 | Routledge Handbook of Sustainable and Regenerative Food Systems | Jessica Duncan (editor), Michael Carolan (editor), Johannes S.C. Wiskerke (editor) | 2020 | Routledge | |
| 1941 | Food, Nutrition And The Media | Valentina Marinescu | 2020 | Palgrave Macmillan | |
| 1942 | How to Get Free Things!: The Ultimate Free Stuff Guide for Freebies, Free Products, Free Services, No Cost or Low-Cost Living Cheap & Free Food, Clothing, Housing, Medical Services, Baby Stuff & MORE | Beaumont, Ellen | 2020 | Thames & Tower House | |
| 1943 | Sex Robots and Vegan Meat: Adventures at the Frontier of Birth, Food, Sex, and Death | Jenny Kleeman | 2020 | Pegasus Books | |
| 1944 | Fabulous Faux-Fish Dishes: Plant-Based Seafood Recipes | Tosch, Christina | 2020 | | |
| 1945 | Fabulous Faux-Fish Dishes: Plant-Based Seafood Recipes | Tosch, Christina | 2020 | | |
| 1946 | Fabulous Fish Recipes: A Complete Cookbook of Delicious Seafood Dish Ideas! | Allen, Allie | 2020 | | |
| 1947 | Fabulous Fish Recipes: A Complete Cookbook of Delicious Seafood Dish Ideas! | Allen, Allie | 2020 | | |
| 1948 | Whole Food Vegetarian Cookbook: 135 Recipes for Healthy, Unprocessed Food | Stark, Ivy | 2020 | Rockridge Press | |
| 1949 | Indelible Seafood for Festivities: Enjoy the Romance of The Sea Right from Your Kitchen | Blomgren, April | 2020 | | |
| 1950 | Indelible Seafood for Festivities: Enjoy the Romance of The Sea Right from Your Kitchen | Blomgren, April | 2020 | | |
| 1951 | Indelible Seafood for Festivities: Enjoy the Romance of The Sea Right from Your Kitchen | Blomgren, April | 2020 | | |
| 1952 | Personalized Food Intervention and Therapy for Autism Spectrum Disorder Management | M. Mohamed Essa, M. Walid Qoronfleh | 2020 | Springer International Publishing;Springer | |
| 1953 | Food Security and Land Use Change under Conditions of Climatic Variability: A Multidimensional Perspective | Victor R. Squires, Mahesh K. Gaur | 2020 | Springer International Publishing;Springer | |
| 1954 | 30th Scientific-Experts Conference of Agriculture and Food Industry: Answers for Forthcoming Challenges in Modern Agriculture | Muhamed Brka, Enisa Omanovi?-Mikli?anin, Lutvija Kari?, Vedad Falan, Almir Toroman | 2020 | Springer International Publishing;Springer | |
| 1955 | The Role of Smallholder Farms in Food and Nutrition Security | Sergio Gomez y Paloma, Laura Riesgo, Kamel Louhichi | 2020 | Springer International Publishing;Springer | |
| 1956 | Sustainable Food Drying Techniques in Developing Countries: Prospects and Challenges | Mahadi Hasan Masud, Azharul Karim, Anan Ashrabi Ananno, Asif Ahmed | 2020 | Springer International Publishing;Springer | |
| 1957 | Social Networks and Food Security in the Urban Fringe | Stephen Morse, The Reverend Sister Nora MacNamara | 2020 | Springer International Publishing;Springer | |
| 1958 | The Pursuit of Food Well-Being: The Mechanisms Behind Consumers’ Food Well-Being, and Their Relevance for Food Retailing and Marketing | Florentine Frentz | 2020 | Springer Fachmedien Wiesbaden;Springer Gabler | |
| 1959 | Wow! 365 Yummy Finger Food Recipes | Dill, Kelly | 2020 | | |
| 1960 | Wow! 365 Yummy Finger Food Recipes: More Than a Yummy Finger Food Cookbook | Dill, Kelly | 2020 | | |
| 1961 | Wow! 365 Yummy Finger Food Recipes: More Than a Yummy Finger Food Cookbook | Dill, Kelly | 2020 | | |
| 1962 | Plant Based Diet Cookbook: Improve Your Lifestyle Eating Healthy and Natural Food with Easy Recipes for Beginners | Duval, Gordon | 2020 | | |
| 1963 | Plant Based Diet Cookbook: Improve Your Lifestyle Eating Healthy and Natural Food with Easy Recipes for Beginners | Duval, Gordon | 2020 | | |
| 1964 | Over 120 Favourite Comfort Food Recipes for a Vegan Lifestyle | Doug McNish | 2020 | Penguin Canada | |
| 1965 | How to Photograph Food: Compose, Shoot, and Edit Appetizing Images | Beata Lubas | 2020 | Running Press Adult | |
| 1966 | 365 Ultimate Seafood Appetizer Recipes: More Than a Seafood Appetizer Cookbook | Miller, Anna | 2020 | | |
| 1967 | 365 Ultimate Seafood Appetizer Recipes: More Than a Seafood Appetizer Cookbook | Miller, Anna | 2020 | | |
| 1968 | 365 Ultimate Seafood Appetizer Recipes: More Than a Seafood Appetizer Cookbook | Miller, Anna | 2020 | | |
| 1969 | Potato: Nutrition and Food Security | Pinky Raigond, Brajesh Singh, Som Dutt, Swarup Kumar Chakrabarti | 2020 | Springer | |
| 1970 | The Green Beret Pocket-Sized Survival Guide: First Aid, Water, Food, Shelter, Scavenge, Specific Emergencies and Disasters | Bob Mayer | 2020 | Cool Gus | |
| 1971 | Mediterranean diet cookbook for beginners : 301 recipes to burn fat fast and taste delicious food. Get in shape without efforts and stay healthy with Mediterranean cuisine. 31 days meal plan included | Attridge, Lily | 2020 | | |
| 1972 | Mediterranean diet cookbook for beginners : 301 recipes to burn fat fast and taste delicious food. Get in shape without efforts and stay healthy with Mediterranean cuisine. 31 days meal plan included | Attridge, Lily | 2020 | | |
| 1973 | Mediterranean diet cookbook for beginners : 301 recipes to burn fat fast and taste delicious food. Get in shape without efforts and stay healthy with Mediterranean cuisine. 31 days meal plan included | Attridge, Lily | 2020 | | |
| 1974 | IIFYM & Flexible Dieting Cookbook: Lose Weight and Build Muscles While Still Eating The Food You Love (Macro Diet) | Matthews, Mark | 2020 | | |
| 1975 | The Beginner's Guide to a Plant-based Diet: Use the Newest 3 Weeks Plant-Based Diet Meal Plan to Reset & Energize Your Body. Easy, Healthy and Whole Foods Recipes to Kick-Start a Healthy Eating | Hearn , Brandon | 2020 | | |
| 1976 | Chromatography in Food Science and Technology | Cserhati, Tibor; Forgacs, Esther | 2020 | CRC Press | |
| 1977 | DNA techniques to verify food authenticity applications in food fraud | Burns, Malcolm; Foster, Lucy; Walker, Michael | 2020 | Royal Society of Chemistry | |
| 1978 | Food safety 1993 | Food Research Institute (Great Britain) | 2020 | CRC Press | |
| 1979 | Handbook of food structure development | Lazidis, Aris; Norton, Ian T.; Spyropoulos, Fotios | 2020 | Royal Society of Chemistry | |
| 1980 | Mitigating contamination from food processing | Birch, Catherine S.; Bonwick, Graham A | 2020 | Royal Society of Chemistry | |
| 1981 | Understanding the Japanese Food and Agrimarket A Multifaceted Opportunity | Andrew D O'Rourke (author) | 2020 | CRC Press | |
| 1982 | Techniques for analyzing food aroma | Marsili, Ray | 2020 | CRC Press | |
| 1983 | Seafood safety, processing, and biotechnology | Jones, Yvonne Marene; Kitts, David D.; Shahidi, Fereidoon | 2020 | CRC Press | |
| 1984 | Food Safety Past, Present, and Predictions | Detwiler, Darin | 2020 | Elsevier Science & Technology | |
| 1985 | Multifunctional hybrid nanomaterials for sustainable agri-food and ecosystems | Abd-Elsalam, Kamel | 2020 | Elsevier | |
| 1986 | Sydney: Food Drink Design Arts Nature | Rose Lamond | 2020 | Rose Lamond | |
| 1987 | Organic food systems : meeting the needs of Southern Africa | Auerbach, Raymond | 2020 | CABI | |
| 1988 | Bella: My Life in Food | Annabel Langbein | 2020 | Allen & Unwin | |
| 1989 | If Food Could Talk: Stories from 13 Precious Foods Endangered by Climate Change | Theodore Dumas | 2020 | Koehler Books | |
| 1990 | Xi’an Famous Foods: The Cuisine of Western China, from New York’s Favorite Noodle Shop | Jason Wang; Jessica K. Chou | 2020 | Abrams | |
| 1991 | Survival 101 Raised Bed Gardening and Food Storage: The Complete Survival Guide To Growing Your Food, Food Storage, and Food Preservation in 2021 (2 Books In 1) | Anderson, Rory | 2020 | | |
| 1992 | Ninja Foodi Digital Air Fry Oven Cookbook 2020: Quick, Vibrant & Easy-to-Prepare Recipes for Everyone | Rathnayake, Shanika | 2020 | | |
| 1993 | Fermented Foods: A Practical Guide | Dr Caroline Gilmartin | 2020 | The Crowood Press Ltd | |
| 1994 | Slow Cooking for One: Over 230 Quick & Easy Gluten Free Low Cholesterol Whole Foods Slow Cooker Meals full of Antioxidants & Phytochemicals | Orwell, Don | 2020 | Superfoods Today | |
| 1995 | Pescatarian Mediterranean Diet Cookbook: 2 Books In 1: Learn How To Cook And Prepare Mediterranean Dishes Using Healthy Ingredients, Fish And Seafoods | Tyler, Adele | 2020 | | |
| 1996 | Pescatarian Mediterranean Diet Cookbook: 2 Books In 1: Learn How To Cook And Prepare Mediterranean Dishes Using Healthy Ingredients, Fish And Seafoods | Tyler, Adele | 2020 | | |
| 1997 | Good Food New Classics | V.V.A.A - Danielle Alvarez -Helen Goh - Jill Dupleix - Kylie Kwong - Adam Liaw - Katrina Meynink - Andrew McConnell - Neil Perry AM | 2020 | Simon & Schuster Australia | |
| 1998 | Agrobiodiversity, School Gardens and Healthy Diets: Promoting Biodiversity, Food and Sustainable Nutrition | Danny Hunter (editor), Emilita Monville-Oro (editor), Bessie Burgos (editor), Carmen Nyhria Roel (editor), Blesilda M. Calub (editor), Julian Gonsalves (editor), Nina Lauridsen (editor) | 2020 | Routledge | |
| 1999 | Clean Treats for Everyone Healthy Desserts and Snacks Made with Simple, Real Food Ingredients | Laura Fuentes | 2020 | Fair Winds Press | |
| 2000 | How to Attract birds to Your Garden: Foods They Like, Plants They Love, Shelter They Need | Dan Rouse | 2020 | DK | |
| 2001 | Africola: Slow food fast words cult chef | Duncan Welgemoed, James Brown | 2020 | Murdoch Books | |
| 2002 | Enjoy Your Greenhouse: The Revised and Up-dated Version of How to Grow the Tastiest Food Crops in the Small Greenhouse | David L Haigh | 2020 | | |
| 2003 | Food Babe Kitchen: More than 100 Delicious, Real Food Recipes to Change Your Body and Your Life | Vani Hari | 2020 | Hay House | |
| 2004 | Food Powders Properties and Characterization | Ertan Ermi? (editor) | 2020 | Springer | |
| 2005 | Wow! 1001 Homemade Comfort Food Recipes: From The Homemade Comfort Food Cookbook To The Table | Welch, Mary | 2020 | | |
| 2006 | Lathyrus sativus and Nutrition: Traditional Food Products, Chemistry and Safety Issues | Michele Barone, Rita Tulumello | 2020 | Springer | |
| 2007 | Plant Based for Bodybuilding Cookbook: Vegan Recipes for Successful Bodybuilders. Muscle Growth with Low-Carb and High-Protein Food for a Muscular and Powerlifter Body + 30 Days Meal Plan | Rogers, Dane | 2020 | Independently publisbed | |
| 2008 | Plant Based for Bodybuilding Cookbook: Vegan Recipes for Successful Bodybuilders. Muscle Growth with Low-Carb and High-Protein Food for a Muscular and Powerlifter Body + 30 Days Meal Plan | Rogers, Dane | 2020 | Independently publisbed | |
| 2009 | Plant Based for Bodybuilding Cookbook: Vegan Recipes for Successful Bodybuilders. Muscle Growth with Low-Carb and High-Protein Food for a Muscular and Powerlifter Body + 30 Days Meal Plan | Rogers, Dane | 2020 | Independently publisbed | |
| 2010 | Ninja Foodi Grill Cookbook 2021: The Ultimate New Ninja Foodi Grill Recipes for Beginners and Advanced Users | Outdoor Grilling & Air Frying | Aiko, Kim | 2020 | | |
| 2011 | Japanese Home Cooking: Learn How To Prepare Japanese Traditional Food With Over 100 Recipes For Ramen, Sushi And Vegetarian Dishes | Tyler, Adele | 2020 | | |
| 2012 | Japanese Home Cooking: Learn How To Prepare Japanese Traditional Food With Over 100 Recipes For Ramen, Sushi And Vegetarian Dishes | Tyler, Adele | 2020 | | |
| 2013 | In Search of the Wild Tofurky: How a Business Misfit Pioneered Plant-Based Foods Before They Were Cool | Seth Tibbott | 2020 | Diversion Books | |
| 2014 | Bacon Recipes: Bacon Always with Your Food | Brendan Rivera | 2020 | | |
| 2015 | Scoff: A History of Food and Class in Britain | Pen Vogler | 2020 | Atlantic Books | |
| 2016 | Biodiversity, Food and Nutrition: A New Agenda for Sustainable Food Systems | Danny Hunter, Teresa Borelli, Eliot Gee | 2020 | Routledge | |
| 2017 | The Microbiology of Safe Food | Stephen J. Forsythe | 2020 | Wiley-Blackwell | |
| 2018 | Experiencing Food: Designing Sustainable and Social Practices Proceedings of the 2nd International Conference on Food Design and Food Studies (EFOOD 2019), 28-30 November 2019, Lisbon, Portugal | Ricardo Bonacho, Maria José Pires, Elsa Cristina Carona de Sousa | 2020 | | |
| 2019 | Experiencing Food: Designing Sustainable and Social Practices: Proceedings of the 2nd International Conference on Food Design and Food Studies (EFOOD 2019), 28-30 November 2019, Lisbon, Portugal | Ricardo Bonacho, Maria José Pires, Elsa Cristina Carona de Sousa Lamy | 2020 | CRC Press | |
| 2020 | Food Hydrocolloids | Glicksman, Martin(Editor) | 2020 | CRC Press | |
| 2021 | Design and Optimization of Innovative Food Processing Techniques Assisted by Ultrasound: Developing Healthier and Sustainable Food Products | Francisco J. Barba, Giancarlo Cravotto, Farid Chemat, José Manuel Lorenzo Rodriguez, Paulo Eduardo Sichetti Munekata | 2020 | Academic Press | |
| 2022 | Water activity in foods: fundamentals and applications | Barbosa-Cánovas, Gustavo V(Editor) | 2020 | Wiley-Blackwell | |
| 2023 | The Scarcity Slot: Excavating Histories of Food Security in Ghana | Amanda L. Logan | 2020 | University of California Press | |
| 2024 | Biodiversity, food and nutrition a new agenda for sustainable food systems | Hunter, Danny(Editor);Borelli, Teresa(Editor);Gee, Eliot(Editor) | 2020 | Routledge | |
| 2025 | Food safety: past, present, and predictions | Detwiler, Darin | 2020 | Academic Press | |
| 2026 | Eat, Drink, Think: What Ancient Greece Can Tell Us about Food and Wine | David Roochnik | 2020 | Bloomsbury Academic | |
| 2027 | The Best American Food Writing 2020 | J. Kenji López-Alt, Silvia Killingsworth | 2020 | HMH Books | |
| 2028 | Food Waste to Valuable Resources: Applications and Management | Banu, Rajesh(Editor);Kumar, Gopalakrishnan(Editor);M, Gunasekaran(Editor);S, Kavitha(Editor) | 2020 | Academic Press | |
| 2029 | Ecodesign and ecoinnovation in the food industries | Bris, Gwenola Yannou-Le;Serhan, Hiam;Duchaine, Sibylle;Ferrandi, Jean-Marc | 2020 | Wiley-Iste; Iste Ltd | |
| 2030 | Greenhouse Gardening: Discover the Techniques to Build Your Greenhouse in the Correct Way and the Secrets of Professionals to Have Healthy Food All Year Round | Coleman, Jorge Ed | 2020 | | |
| 2031 | Bamboo Shoot: Superfood for Nutrition, Health and Medicine | Nirmala Chongtham, Madho Singh Bisht | 2020 | CRC Press | |
| 2032 | Rethinking Food and Agriculture: New Ways Forward | Amir Kassam (editor), Laila Kassam (editor) | 2020 | Woodhead Publishing | |
| 2033 | Accelerated Plant Breeding, Volume 3: Food Legumes | Satbir Singh Gosal; Shabir Hussain Wani | 2020 | Springer | |
| 2034 | Oilseeds: Health Attributes and Food Applications | Beenu Tanwar; Ankit Goyal | 2020 | Springer Singapore | |
| 2035 | The Microbiology of Safe Food | Forsythe, Stephen J | 2020 | Wiley-Blackwell | |
| 2036 | Ayurveda for Beginners: The Alchemy of Ayurveda, Yoga & Natural Food for Anxiety, Tension, Depression, Stress & More | Vemuri, Lakshmi | 2020 | Streets of Dream Press | |
| 2037 | The Whole Smiths Real Food Every Day | Michelle Smith | 2020 | HMH Books | |
| 2038 | Food Truck Business Guide for Beginners: Simple Strategic Plan to Build and Maintain a Successful Mobile Business | Durrant, Shaun M. | 2020 | | |
| 2039 | Happy Vegan Comfort Food: Simple and satisfying plant-based recipes for every day | Jönsson, Karoline | 2020 | Pavilion Books | |
| 2040 | Gennaro's Good Food for Hard Times: 60 storecupboard recipes for bread, pasta, pizza, rice and beans | Contaldo, Gennaro; | 2020 | Pavilion Books | |
| 2041 | Foodways in Southern Oman | Marielle Risse | 2020 | | |
| 2042 | The Devil in the Garlic: How Sulfur in your food can cause Anxiety, Hot Flashes, IBS, Brain Fog, Migraines, Skin Problems | Gregory Lynn Nigh | 2020 | | |
| 2043 | Breville Smart Air Fryer Oven Cookbook: 800 Quick ,Easy and Budget Friendly Recipes for Cooking Healthy Food and Enjoying Your Family’s Favorite Meals Every Day | Cooper, Caren | 2020 | | |
| 2044 | Functional Foods and Nutraceuticals: Bioactive Components, Formulations and Innovations | Chukwuebuka Egbuna, Genevieve Dable Tupas | 2020 | Springer International Publishing;Springer | |
| 2045 | Diet, Nutrition, and Foodways on the North Coast of Peru: Bioarchaeological Perspectives on Adaptive Transitions | Bethany L. Turner, Haagen D. Klaus | 2020 | Springer International Publishing;Springer | |
| 2046 | Food Safety Engineering | Ali Demirci, Hao Feng, Kathiravan Krishnamurthy | 2020 | Springer International Publishing;Springer | |
| 2047 | Place-based Learning for the Plate: Hunting, Foraging and Fishing for Food | Joel B. Pontius, Michael P. Mueller, David Greenwood | 2020 | Springer International Publishing;Springer | |
| 2048 | Nano-food Engineering: Volume One | Umesh Hebbar, Shivendu Ranjan, Nandita Dasgupta, Raghvendra Kumar Mishra | 2020 | Springer International Publishing;Springer | |
| 2049 | Composite Materials: Applications in Engineering, Biomedicine and Food Science | Shafiquzzaman Siddiquee, Melvin Gan Jet Hong, Md. Mizanur Rahman | 2020 | Springer International Publishing;Springer | |
| 2050 | Food for 4 Seasons Seasonal, fast, delicious weekly meal plans for the busy, home cooks & the people who want to start cooking | Crichton, Marta | 2020 | Independently published | |
| 2051 | Food Supply Chains in Cities: Modern Tools for Circularity and Sustainability | Emel Aktas, Michael Bourlakis | 2020 | Springer International Publishing;Palgrave Macmillan | |
| 2052 | Service Engineering for Gastronomic Sciences: An Interdisciplinary Approach for Food Study | Takeshi Shimmura, Tomomi Nonaka, Satomi Kunieda | 2020 | Springer Singapore;Springer | |
| 2053 | Innovations in Food Technology: Current Perspectives and Future Goals | Pragya Mishra, Raghvendra Raman Mishra, Charles Oluwaseun Adetunji | 2020 | Springer Singapore;Springer | |
| 2054 | Spectroscopic Techniques & Artificial Intelligence for Food and Beverage Analysis | Ashutosh Kumar Shukla | 2020 | Springer Singapore;Springer | |
| 2055 | Starch Structure, Functionality and Application in Foods | Shujun Wang | 2020 | Springer Singapore;Springer | |
| 2056 | Emerging Technologies in Food Science: Focus on the Developing World | Monika Thakur, V. K. Modi | 2020 | Springer Singapore;Springer | |
| 2057 | Advances in Agri-Food Biotechnology | Tilak Raj Sharma, Rupesh Deshmukh, Humira Sonah | 2020 | Springer Singapore;Springer | |
| 2058 | Regulatory Issues in Organic Food Safety in the Asia Pacific | Bee Chen GOH, Rohan Price | 2020 | Springer Singapore;Springer | |
| 2059 | Agricultural Research for Sustainable Food Systems in Sri Lanka: Volume 2: A Pursuit for Advancements | Ranjith Premalal De Silva, Gamini Pushpakumara, Pahan Prasada, Jeevika Weerahewa | 2020 | Springer Singapore;Springer | |
| 2060 | Functional Food Products and Sustainable Health | Saghir Ahmad, Nasser Abdulatif Al-Shabib | 2020 | Springer Singapore;Springer | |
| 2061 | Collective Actions of Solidarity against Food Insecurity: The impact in terms of Capabilities | Daniela Bernaschi | 2020 | Springer Fachmedien Wiesbaden;Springer VS | |
| 2062 | Simple Real Food. More than 100 Feel-Good Vegetarian Favorites: A Cookbook with Healthy Recipes Without All the Fuss | Mason, Candace | 2020 | | |
| 2063 | Simple Real Food. More than 100 Feel-Good Vegetarian Favorites: A Cookbook with Healthy Recipes Without All the Fuss | Mason, Candace | 2020 | | |
| 2064 | Lathyrus sativus and Nutrition: Traditional Food Products, Chemistry and Safety Issues | Michele Barone, Rita Tulumello | 2020 | Springer International Publishing;Springer | |
| 2065 | Sicilian Street Foods and Chemistry: The Palermo Case Study | Michele Barone, Alessandra Pellerito | 2020 | Springer International Publishing;Springer | |
| 2066 | Food Festivals and Local Development in Italy: A Viewpoint from Economic Anthropology | Michele Filippo Fontefrancesco | 2020 | Springer International Publishing;Palgrave Macmillan | |
| 2067 | Microbiological Methods for Environment, Food and Pharmaceutical Analysis | Abhishek Chauhan, Tanu Jindal | 2020 | Springer International Publishing;Springer | |
| 2068 | Social Drivers In Food Technology | Vivian-Lara Silva | 2020 | Springer International Publishing;Springer | |
| 2069 | Where Does All That Food Go?: How Metabolism Fuels Life | Alicia Kowaltowski, Fernando Abdulkader | 2020 | Springer International Publishing;Copernicus | |
| 2070 | Rice By-products: Phytochemicals and Food Products Application | Bee Ling Tan, Mohd Esa Norhaizan | 2020 | Springer International Publishing;Springer | |
| 2071 | Simple Real Food. More than 100 Feel-Good Vegetarian Favorites A Cookbook with Healthy Recipes Without All the Fuss | Mason, Candace | 2020 | | |
| 2072 | Healthy Recipes Copycat Cookbook: Feel Better Recipes Inspired by True Foods Kitchen | JR Stevens | 2020 | New Wave Publishing | |
| 2073 | Plant?Based Functional Foods and Phytochemicals | Megh R. Goyal, Arijit Nath, Hafiz Ansar Rasul Suleria | 2020 | | |
| 2074 | Wilderness Survival Essentials: Handbook for Finding Shelter, Water and Food | Gunderson, Rolf | 2020 | | |
| 2075 | Anti-Viral Foods: Foods and Vitamins to Help Boost Your Immune System, Prevent The Risk of Deadly Germs, Virus and Bacteria | Aaron Sramek | 2020 | | |
| 2076 | Food Provisions for Ancient Rome | Paul James; | 2020 | Taylor & Francis (Unlimited) | |
| 2077 | Geographies of Food: An Introduction | Moya Kneafsey, Damian Maye, Lewis Holloway, and Michael K. Goodman | 2020 | Bloomsbury Publishing | |
| 2078 | Science and Cooking: Physics Meets Food, From Homemade to Haute Cuisine | Michael Brenner | 2020 | W. W. Norton & Company | |
| 2079 | Plant Based Diet For Bodybuilding: The Plant-Based And High-Protein Guide To Increase Muscle Mass With Healthy And Whole-Food Vegan Recipes To Fuel Your Workouts | Gill, Michael | 2020 | Independently published | |
| 2080 | Plant Based Diet For Bodybuilding: The Plant-Based And High-Protein Guide To Increase Muscle Mass With Healthy And Whole-Food Vegan Recipes To Fuel Your Workouts | Gill, Michael | 2020 | Independently published | |
| 2081 | Plant Based Diet For Bodybuilding: The Plant-Based And High-Protein Guide To Increase Muscle Mass With Healthy And Whole-Food Vegan Recipes To Fuel Your Workouts | Gill, Michael | 2020 | Independently published | |
| 2082 | Desi Delicacies: Food Writing from Muslim South Asia | Claire Chambers | 2020 | Pan Macmillan | |
| 2083 | Grow Your Own Food 35 WAYS TO GROW VEGETABLES, FRUITS, AND HERBS IN CONTAINERS | Schneebeli-Morrell, Deborah; | 2020 | Ryland Peters & Small | |
| 2084 | Sustainable Food Waste Management: Concepts And Innovations | Monika Thakur, V.K. Modi, Renu Khedkar, Karuna Singh | 2020 | Springer | |
| 2085 | Cook: Food to Share | Dean Brettschneider | 2020 | Marshall Cavendish International (Asia) Pte Ltd | |
| 2086 | Many Mouths: The Politics of Food in Britain from the Workhouse to the Welfare State | Nadja Durbach | 2020 | Cambridge University Press | |
| 2087 | World Food: Mexico City: Heritage Recipes for Classic Home Cooking | James Oseland | 2020 | Potter/Ten Speed/Harmony/Rodale | |
| 2088 | Global Jewish Foodways | Hasia R. Diner | 2020 | Nebraska | |
| 2089 | Women, Food, and Diet in the Middle Ages: Balancing the Humours | Theresa A. Vaughan | 2020 | Amsterdam University Press | |
| 2090 | The Health Book: Weight Loss, lose belly fat, useful tips for health ,stop overeating, Weight Gain Tips, vitamin guide, First Aid, Best healthy Foods | Informative Books | 2020 | Informative Books | |
| 2091 | FOOD AND NUTRITION : sustainable food and health systems. | Mark L. Wahlqvist | 2020 | | |
| 2092 | Her Cup for Sweet Cacao: Food in Ancient Maya Society | Traci Ardren | 2020 | University of Texas Press | |
| 2093 | Grow Your Soil!: Harness the Power of the Soil Food Web to Create Your Best Garden Ever | Diane Miessler | 2020 | | |
| 2094 | The Cambridge Companion To Literature And Food | J. Michelle Coghlan | 2020 | Cambridge University Press | |
| 2095 | Pyrrhic Progress: The History of Antibiotics in Anglo-American Food Production | Claas Kirchhelle | 2020 | Rutgers University Press | |
| 2096 | The Science Chef: 100 Fun Food Experiments and Recipes for Kids | Joan D'Amico; Karen E. Drummond | 2020 | John Wiley & Sons | |
| 2097 | Routledge Handbook of Food Waste | Christian Reynolds, Tammara Soma, Charlotte Spring and Jordon Lazell | 2020 | Taylor & Francis | |
| 2098 | All-Organic Baby Food Cookbook: First Time Parent's Guide to Nutritious Foods for Every Age and Stage | Leah Bodenbach RN, BSN | 2020 | Zeitgeist | |
| 2099 | All-Organic Baby Food Cookbook: First Time Parent's Guide to Nutritious Foods for Every Age and Stage | Leah Bodenbach RN, BSN | 2020 | Zeitgeist | |
| 2100 | Current Developments in Biotechnology and Bioengineering: Sustainable Food Waste Management: Resource Recovery and Treatment | Jonathan Wong, Guneet Kaur, Mohammad Taherzadeh, Ashok Pandey, Katia Lasaridi | 2020 | Elsevier | |
| 2101 | Food and Aviation in the Twentieth Century: The Pan American Ideal | Bryce Evans | 2020 | Bloomsbury Academic | |
| 2102 | Earth at Risk in the 21st Century: Rethinking Peace, Environment, Gender, and Human, Water, Health, Food, Energy Security, and Migration | Úrsula Oswald Spring | 2020 | Springer | |
| 2103 | Handbook of Research on Globalized Agricultural Trade and New Challenges for Food Security | Vasilii Erokhin, Tianming Gao | 2020 | Engineering Science Reference, IGI Global | |
| 2104 | Spoon-Fed: Why Almost Everything We’ve Been Told About Food is Wrong | Tim Spector | 2020 | Random House | |
| 2105 | Anxiety-Free with Food: Natural, Science-Backed Strategies to Relieve Stress and Support Your Mental Health | Liana Werner Gray | 2020 | Hay House | |
| 2106 | Food in Cuba: The Pursuit of a Decent Meal | Hanna Garth | 2020 | Stanford University Press | |
| 2107 | Food Process Engineering: Safety Assurance and Complements | F. Xavier Malcata | 2020 | CRC Press | |
| 2108 | Objective food science | Sanjeev Kumar Sharma | 2020 | Jain Brothers | |
| 2109 | Simple Beautiful Food: A Cookbook: Recipes and Riffs for Everyday Cooking | Amanda Frederickson | 2020 | Crown Books for Young Readers | |
| 2110 | Australian Food | Bill Granger | 2020 | Allen & Unwin | |
| 2111 | Handbook on Urban Food Security in the Global South | Jonathan Crush, Bruce Frayne and Gareth Haysom | 2020 | Edward Elgar Publishing | |
| 2112 | Eating Fandom: Intersections Between Fans and Food Cultures | CarrieLynn D. Reinhard, Julia E. Largent, Bertha Chin | 2020 | Routledge | |
| 2113 | Food Fraud: A Global Threat with Public Health and Economic Consequences | Rosalee S. Hellberg (editor), Karen Everstine (editor), Steven A. Sklare (editor) | 2020 | Academic Press | |
| 2114 | Krause and Mahan’s Food & the Nutrition Care Process, 15E | Janice L. Raymond, Kelly Morrow | 2020 | Saunders, Elsevier | |
| 2115 | Ecodesign and Ecoinnovation in the Food Industries (Agriculture, Food Science and Nutrition) | Gwenola Yannou-Le Bris, Hiam Serhan, Sibylle Duchaine, Jean-Marc Ferrandi, Gilles Trystram | 2020 | Wiley-ISTE | |
| 2116 | Food, Faith and Gender in South Asia: The Cultural Politics of Women's Food Practices | Nita Kumar and Usha Sanyal | 2020 | Bloomsbury Academic | |
| 2117 | Delicious Words: East Asian Food Words in English | Jieun Kiaer | 2020 | Routledge | |
| 2118 | Digital Food Cultures | Deborah Lupton (editor), Zeena Feldman (editor) | 2020 | Routledge | |
| 2119 | Feeding the World Well: A Framework for Ethical Food Systems | Alan M. Goldberg (editor) | 2020 | Johns Hopkins University Press | |
| 2120 | How to Photograph Food: Compose, Shoot, and Edit Appetizing Images | Beata Lubas | 2020 | Running Press Adult | |
| 2121 | Almost Keto: A Practical Approach to Lose Weight with Less Fat and Cleaner Keto Foods | Aimee Aristotelous | 2020 | Skyhorse | |
| 2122 | Food And Faith: A Pilgrim'S Journey Through India | Shoba Narayan | 2020 | HARPER COLLINS | |
| 2123 | Heal Your Relationship with Food | Rosewall, Juliet ; Chisholm,Amy; Moerbeck,Maureen | 2020 | Welbeck Publishing Group Limited | |
| 2124 | Control and Resistance: Food Discourse in Franco Spain | Lara Anderson | 2020 | University of Toronto Press | |
| 2125 | Body Problems: Running and Living Long in a Fast-Food Society | Ben Agger | 2020 | Routledge | |
| 2126 | Vegan Soul Food: Cookbook with NEW 100 delicious recipes Plant-Based | Butler, Ebony | 2020 | | |
| 2127 | Innovative Food Analysis | Charis M. Galanakis (editor) | 2020 | Academic Press | |
| 2128 | Food Product Optimization for Quality and Safety Control: Process, Monitoring, and Standards | Juan Carlos Contreras-Esquivel, Laxmikant S. Badwaik, Porteen Kannan, A. K. Haghi | 2020 | Apple Academic Press | |
| 2129 | Food Product Optimization for Quality and Safety Control: Process, Monitoring, and Standards | Juan Carlos Contreras-Esquivel (editor), Laxmikant S. Badwaik (editor), Porteen Kannan (editor), A. K. Haghi (editor) | 2020 | Apple Academic Press | |
| 2130 | Summer Food: 600 Delicious Recipes For Hungry Party Guest | Jacobsen, Jill | 2020 | | |
| 2131 | A Love for Food: Recipes from the Fields and Kitchens of Daylesford Farm | Carole Bamford | 2020 | Square Peg | |
| 2132 | Fruit from the Sands: The Silk Road Origins of the Foods We Eat | Robert N. Spengler III | 2020 | University of California Press | |
| 2133 | The Nutritionist's Kitchen: Your Guide to Using Whole Foods as Medicine | Carly Kellogg Knowles | 2020 | Shambhala | |
| 2134 | Sameness in Diversity: Food and Globalization in Modern America | Laresh Jayasanker | 2020 | University of California Press | |
| 2135 | Mexican Food: Discover Authentic Mexican Food with Delicious Mexican Recipes | BookSumo Press | 2020 | Independently published | |
| 2136 | Bowls cookbook The 150 best recipes for a varied and healthy diet: Delicious Buddha bowls, poke, low carb, smoothie or vegan with superfoods - including construction kit + nutritional information | Brown, Reagan | 2020 | | |
| 2137 | Bowls cookbook The 150 best recipes for a varied and healthy diet: Delicious Buddha bowls, poke, low carb, smoothie or vegan with superfoods - including construction kit + nutritional information | Brown, Reagan | 2020 | | |
| 2138 | Sugar shock : the hidden sugar in your food and 100+ smart swaps to cut back | Samantha Cassetty; Carol Prager; Valerie Goldstein-Berkowitz | 2020 | | |
| 2139 | Keto-Green 16: Harness the Combined Fat-Burning Power of Ketogenic Eating + the Nourishing Strength of Alkaline Foods for Rapid Weight Loss and Hormone Balance | Anna Cabeca | 2020 | Ballantine Books | |
| 2140 | Eat smarter : use the power of food to reboot your metabolism, upgrade your brain, and transform your life | Shawn Stevenson; Recorded Books, Inc. | 2020 | | |
| 2141 | The Ayurvedic Reset Diet: Radiant Health through Fasting, Mono-Diet, and Smart Food Combining | Vatsala Sperling | 2020 | Healing Arts | |
| 2142 | Food of Life: Ancient Persian and Modern Iranian Cooking and Ceremonies | Najmieh Batmanglij | 2020 | Mage Publishers | |
| 2143 | Fast Food: always be ready | Brendan Rivera | 2020 | Independently published | |
| 2144 | Twisted : a cookbook - unserious food tastes seriously good. | Twisted. | 2020 | | |
| 2145 | The Plant-Based College Cookbook: Plant-Based, Easy-to-Make, Good-for-You Food | Adams Media | 2020 | Adams Media | |
| 2146 | Food Cultures of Israel: Recipes, Customs, and Issues | Michael Ashkenazi | 2020 | Greenwood | |
| 2147 | The Probiotic Kitchen: More Than 100 Delectable, Natural, and Supplement-Free Probiotic Recipes - Also Includes Recipes for Prebiotic Foods | Kelli C Foster | 2020 | Harvard Common Press | |
| 2148 | WHOLE FOOD PLANT BASED COOKBOOK over 100 recipes. | JILL DALTON | 2020 | HATHERLEIGH PR | |
| 2149 | The Geeky Chef Cookbook: Real-Life Recipes for Fantasy Foods (Geeky Chef, 4) | Cassandra Reeder | 2020 | Race Point Publishing | |
| 2150 | The Mexican Seafood Cookbook: The Best Authentic Mexican Seafood Recipes, from Our Casa to Yours (Mexican Cookbook) | Marissa Marie | 2020 | Independently published | |
| 2151 | Preserving the Season: 90 Delicious Recipes for Jams, Jellies, Preserves, Chutneys, Pickles, Curds, Condiments, Canning & Dishes Using Them (IMM Lifestyle Books) What to Make with Your Canned Foods | Mary Tregellas | 2020 | IMM Lifestyle Books | |
| 2152 | Baby Food in an Instant: Healthy Organic Purees from Your Multi-Cooker | Tabitha Blue | 2020 | Castle Point Books | |
| 2153 | Your brain on food : an indispensable guide to the surprising foods that fight depression, anxiety, PTSD, OCD, ADHD, and more | Uma Naidoo | 2020 | | |
| 2154 | Southern Cooking 101: Easy Southern Cooking with 50 Delicious Southern Recipes. A Southern Cookbook for Southern Food Lovers | BookSumo Press | 2020 | Independently published | |
| 2155 | Southern Cookbook: A Southern Cookbook with Easy Southern Recipes: Simple Southern Cooking for Everyone; A Southern Cookbook for Southern Food Lovers | BookSumo Press | 2020 | Independently published | |
| 2156 | Food for Thought : Selected Writings | Annie Gray (editor) | 2020 | | |
| 2157 | Place-based Learning for the Plate : Hunting, Foraging and Fishing for Food | Joel B. Pontius; Michael P. Mueller; David Greenwood | 2020 | | |
| 2158 | Vegan Comfort Cooking: Delicious Vegan Comfort Food Recipes to Satisfy Every Craving | Rayner, Rachael | 2020 | | |
| 2159 | FOOD PROCESSING, BIOCHEMISTRY AND AGRICULTURE. | Sara Diana Garduno Diaz | 2020 | DELVE Publishing | |
| 2160 | Proteomics in Food Science | Abeer Iqbal | 2020 | Delve Publishing | |
| 2161 | Principles of Food Sanitation | Cristina García Jaime | 2020 | Delve Publishing | |
| 2162 | Grow Your Soil!: Harness the Power of the Soil Food Web to Create Your Best Garden Ever | Diane Miessler | 2020 | Storey Publishing | |
| 2163 | Flat out delicious : your definitive guide to Saskatchewan's food artisans | Jenn Sharp; Richard Marjan | 2020 | | |
| 2164 | Gender and Agriculture in Turkey: Women, Globalization and Food Production | Emine Erdogan | 2020 | I.B. Tauris | |
| 2165 | Enhancing Security, Sustainability and Resilience in Energy, Food and Water. | Marko Keskinen; Olli Varis; Suvi Sojamo | 2020 | | |
| 2166 | Electrospun Polymer Nanofibers for Food and Health Applications | Marija Gizdavic-Nikolaidis (editor) | 2020 | Mdpi AG | |
| 2167 | SS 668 - 1 : 2020 Cold chain management of chilled and frozen foods – Part 1: General requirements | | 2020 | Enterprise Singapore | |
| 2168 | SS 668 - 2 : 2020 Cold chain management of chilled and frozen foods – Part 2: Code of practice for meat | | 2020 | Enterprise Singapore | |
| 2169 | SS 668 - 3 : 2020 Cold chain management of chilled and frozen foods – Part 3 : Code of practice for vegetables and fruits | | 2020 | Enterprise Singapore | |
| 2170 | SS 668 - 4 : 2020 Cold chain management of chilled and frozen foods – Part 4 : Code of practice for fish | | 2020 | Enterprise Singapore | |
| 2171 | Carpathia: Food from the Heart of Romania | Irina Georgescu | 2020 | White Lion Publishing | |
| 2172 | Preppers Survival Guide: Your One Guide To Preparing For and Surviving Any Emergency With Easy Fast Tips For Food, Storage, Safety and Shelter | Moss, Jim | 2020 | | |
| 2173 | Keto Comfort Food Classics: Your Favorite Recipes Made Keto | Kate Bay Jaramillo | 2020 | Rockridge Press | |
| 2174 | Fisheries and Aquaculture: The Food Security of the Future | Ágúst Einarsson, Ásta Dís Óladóttir | 2020 | Academic Press | |
| 2175 | Not Even a Grain of Rice: Buying Food on Credit in the Dominican Republic | Christine Hippert | 2020 | Lexington Books | |
| 2176 | How to Be a Conscious Eater: Making Food Choices That Are Good for You, Others, and the Planet | Sophie Egan | 2020 | Workman Publishing | |
| 2177 | THE PERFECT DIABETES COOKBOOK The Step by Step Way to Eat the Foods You Love Including Easy And Healthy Recipes for Diabetes Food Hub nodrm | Unknown | 2020 | | |
| 2178 | Famine in the Remaking: Food System Change and Mass Starvation in Hawaii, Madagascar, and Cambodia | Stian Rice | 2020 | West Virginia University Press | |
| 2179 | Fisheries and Aquaculture: The Food Security of the Future | Ágúst Einarsson, Ásta Dís Óladóttir | 2020 | Academic Press | |
| 2180 | Food Matters: A Bedford Spotlight Reader | Holly Bauer | 2020 | Bedford/St. Martin's | |
| 2181 | Modern Comfort Food: A Barefoot Contessa Cookbook | Ina Garten | 2020 | Clarkson Potter | |
| 2182 | Natural Homemade Skin Care: 60 Cleansers, Toners, Moisturizers and More Made from Whole Food Ingredients | Militza Maury | 2020 | Page Street Publishing | |
| 2183 | Sustainable Development and Communication in Global Food Networks: Lessons From India | Maria Touri | 2020 | Palgrave Macmillan | |
| 2184 | THE LEAKY GUT DIET COOKBOOK: An Expert Guide on How To Cure Leaky Gut Diet With Special Diets Including Recipes Food List And Meal Plan | GEORGE WILSON | 2020 | | |
| 2185 | Vegan Soul Food Cookbook: Plant-Based, No-Fuss Southern Favorites | Nadira Jenkins-El | 2020 | Rockridge Press | |
| 2186 | Innovations in the Food System: Exploring the Future of Food | Melissa Maitin-Shepard | 2020 | National Academies Press | |
| 2187 | Branding Japanese Food: From Meibutsu to Washoku | Katarzyna J. Cwiertka, Miho Yasuhara | 2020 | University of Hawaii Press | |
| 2188 | The Big 10 Fish & Seafood Cookbook: 10 Seafood, 80 Recipes, 240 Variations | Terri Dien | 2020 | Rockridge Press | |
| 2189 | Physics in Food Manufacturing: Case studies in fundamental and applied research | Megan J. Povey, Melvin J. Holmes, Sameera Rafiq, Elena Simone, Michael Rappolt, Mat Francis | 2020 | IOP Publishing | |
| 2190 | The Food Hacker's Sous Vide Cookbook: Restaurant-Quality Meals in 3 Easy Steps, Even if You Can't Boil Water | Isabelle Dauphin | 2020 | | |
| 2191 | Predictable Pleasures: Food and the Pursuit of Balance in Rural Yucatán | Lauren A. Wynne | 2020 | University of Nebraska Press | |
| 2192 | Mexican Home Cooking: 2 Books In 1: 77 Recipes (x2) Cookbook To Prepare Mexican Food At Home | Adele Tyler | 2020 | | |
| 2193 | Tasting Difference: Food, Race, and Cultural Encounters in Early Modern Literature | Gitanjali G. Shahani | 2020 | Cornell University Press | |
| 2194 | Diet for a Large Planet: Industrial Britain, Food Systems, and World Ecology | Chris Otter | 2020 | University of Chicago Press | |
| 2195 | Nanotechnological Approaches in Food Microbiology | Sanju Bala Dhull (editor), Prince Chawla (editor), Ravinder Kaushik (editor) | 2020 | CRC Press | |
| 2196 | Grow Food for Free: The easy, sustainable, zero-cost way to a plentiful harvest | Huw Richards | 2020 | DK | |
| 2197 | The Fair Dinkum Cookbook: Aussie food as it used to be | Colin Heston | 2020 | Harrow and Heston | |
| 2198 | Uncertain Harvest: The Future of Food on a Warming Planet (Digestions, 2) | Ian Mosby, Sarah Rotz, Evan D.G. Fraser | 2020 | University of Regina Press | |
| 2199 | Good Food for Bad Days | Jack Monroe | 2020 | Pan Macmillan | |
| 2200 | Food for the Mind, Body, and Spirit of Your Furfriend: 50 Food Treat Recipes for Your Dog | Julia Chiles | 2020 | | |
| 2201 | Good Food Fast: 50 Instant Pot Recipes for the Mediterranean Diet | Julia Chiles | 2020 | | |
| 2202 | From Dill to Dracula: A Romanian Food & Folklore Cookbook | A.M. Ruggirello | 2020 | Cardboard Monet Publishing | |
| 2203 | Food, Texts, and Cultures in Latin America and Spain | Rafael Climent-Espino, Ana M. Gomez-Bravo | 2020 | Vanderbilt University Press | |
| 2204 | Critical Approaches to Superfoods | Richard Wilk; Emma McDonell | 2020 | Bloomsbury Academic | |
| 2205 | KitchenWise : Essential Food Science for Home Cooks | Shirley O. Corriher | 2020 | Scribner | |
| 2206 | The Halal Food Handbook | Yunes Ramadan Al-Teinaz (editor), Stuart Spear (editor), Ibrahim H. A. Abd El-Rahim (editor) | 2020 | Wiley-Blackwell | |
| 2207 | Food and Climate Change Without the Hot Air | Sarah Bridle | 2020 | UIT Cambridge | |
| 2208 | I Heart Soul Food: 100 Southern Comfort Food Favorites | Rosie Mayes | 2020 | Sasquatch Books | |
| 2209 | Tools for Food | Mynatt, Corinne; | 2020 | Hardie Grant Books (UK) | |
| 2210 | Rock Recipes 3: Even More Great Food and Photos from My Newfoundland Kitchen | Barry C Parsons | 2020 | Breakwater Books | |
| 2211 | Japan Eats!: An Explorer's Guide to Japanese Food | Betty Reynolds | 2020 | Tuttle Publishing | |
| 2212 | Starting & running a food truck business | Alan Philips | 2020 | | |
| 2213 | Soul Food | Astley, Neil; Robertson-Pearce, Pamela; | 2020 | Bloodaxe Books | |
| 2214 | Transnational Food Security | Emily Webster; Ankita Gupta; Ruth Ambros | 2020 | Routledge | |
| 2215 | The Rise of Food Charity in Europe | Hannah Lambie-Mumford; Tiina Silvasti | 2020 | Policy Press | |
| 2216 | Nutraceuticals and Human Health: The Food-to-supplement Paradigm | Paul A. Spagnuolo | 2020 | Royal Society of Chemistry | |
| 2217 | The Food Mood Connection | Uma Naidoo MD | 2020 | Short Books | |
| 2218 | Open Kitchen : Inspired Food for Casual Gatherings | Susan Spungen | 2020 | Penguin Publishing Group | |
| 2219 | Spectroscopic Tools for Food Analysis | Ashutosh Kumar Shukla | 2020 | IOP Publishing | |
| 2220 | Food Packaging: Advanced Materials, Technologies, and Innovations | Sanjay Mavinkere Rangappa, Jyotishkumar Parameswaranpillai, Senthil Muthu Kumar Thiagamani, Senthilkumar Krishnasamy, Suchart Siengchin | 2020 | CRC Press | |
| 2221 | Chiral Organic Pollutants: Monitoring and Characterization in Food and the Environment | Edmond Sanganyado, Basil K. Munjanja, Leo M.L. Nollet | 2020 | CRC Press | |
| 2222 | Digital Food: From Paddock to Platform | Tania Lewis | 2020 | Bloomsbury Publishing | |
| 2223 | Acid Reflux Diet: The Complete Guide to Cook Healthy Food for Healing and Prevent Acid Reflux Disease with Quick and Easy Meal Plans and Delicious Best Recipes, Including Vegan and Gluten-Free | Albert Duke | 2020 | Albert Duke | |
| 2224 | The Insta-Food Diet: How Social Media has Shaped the Way We Eat | Pixie Turner | 2020 | Head of Zeus | |
| 2225 | First We Eat: Food, Life, and More Stories | Michele Sabad | 2020 | MESabad | |
| 2226 | What the Mouth Wants: A Memoir of Food, Love and Belonging | Monica Meneghetti | 2020 | Caitlin Press | |
| 2227 | Grassroots Rising: A Call to Action on Climate, Farming, Food, and a Green New Deal | Ronnie Cummins | 2020 | Chelsea Green Publishing | |
| 2228 | Irish Food Recipes: Classic Irish Food from Irish Bars Around the World | Martha Stephenson | 2020 | Martha Stephenson | |
| 2229 | The Self Provisioner: How to Grow Your Own Food and Live a More Sustainable Life in the Digital Age | Neil M. White | 2020 | Neil M White | |
| 2230 | Greenhouse Gardening: a Guide to Build a Greenhouse and Grow Vegetables, Herbs and Fruit, Foods and Plants | Jessie Cooler | 2020 | biribbi | |
| 2231 | Greenhouse Gardening: an Advanced Guide to Build a Greenhouse and Grow Vegetables, Herbs and Fruits, Foods and Plants all Year-Round | Jessie Cooler | 2020 | biribbi | |
| 2232 | Food Cultures of the United States | Bruce Kraig | 2020 | ABC-CLIO | |
| 2233 | The Sirtfood Diet | Diana Wilson | 2020 | Diana Wilson | |
| 2234 | The End of Food Allergy: The First Program To Prevent and Reverse a 21st Century Epidemic | Kari Nadeau MD, PhD, Sloan Barnett | 2020 | Penguin Publishing Group | |
| 2235 | Amazing Must-Try Fun Fest Recipes: Amazing Food Fest Recipes from around the World | Ida Smith | 2020 | Ida Smith | |
| 2236 | Eat the Cookie: The Imperfectionist's Guide to Food, Faith, and Fitness | Taylor Kiser | 2020 | Zondervan | |
| 2237 | Starting & Running a Food Truck Business: Everything You Need to Succeed with Your Kitchen on Wheels | Alan Philips | 2020 | DK Publishing | |
| 2238 | The Sirtfood Diet: The Complete Beginner's Guide to Activate Your Skinny Gene and Lose Weight with Sirtfood Diet Recipes | Nancy Jones | 2020 | shalombrain | |
| 2239 | Pad Thai: Easy Popular Thai Food Recipes | J.S. Rattaya | 2020 | Favorite Asian Cooking | |
| 2240 | Carnivore Diet: The Most Simple Diet For Meat Lovers To Burn Fat Fast, Get Rid Of Food Allergens, Digestion And Skin Issues | Michael Smith | 2020 | Michael Smith | |
| 2241 | Chemistry and Biochemistry of Food (De Gruyter Textbook) | Jose Perez-Castineira | 2020 | De Gruyter | |
| 2242 | The Foodways of Hawai'i | Hi'ilei Julia Hobart | 2020 | Taylor & Francis | |
| 2243 | Emerging Technologies in Agriculture and Food Science | Karim Ennouri | 2020 | Bentham Science Publishers | |
| 2244 | Critical Approaches to Superfoods | Richard Wilk; Emma McDonell | 2020 | Bloomsbury Academic | |
| 2245 | Food, Texts, and Cultures in Latin America and Spain | Rafael Climent-Espino; Ana M. Gomez-Bravo | 2020 | Vanderbilt University Press | |
| 2246 | Crochet for Play: 90 Patterns for Food and Kitchen | Lucia F?rthmann | 2020 | Stackpole Books | |
| 2247 | The Food and Beverage Hospitality Industry in India: An Emergent Segment | Sandeep Munjal; Sanjay Sharma | 2020 | | |
| 2248 | A Kabbalah of Food: Stories, Teachings, Recipes | Rabbi Hanoch Hecht | 2020 | Monkfish Book Publishing | |
| 2249 | Saving Sara: A Memoir of Food Addiction | Sara Somers | 2020 | She Writes Press | |
| 2250 | Trailer Food Diaries Cookbook: Houston Edition, Volume I | Tiffany Harelik | 2020 | Arcadia Publishing | |
| 2251 | The Medicinal Chef: The Nutrition Bible: An A–Z of ailments and medicinal foods | Dale Pinnock | 2020 | Quadrille | |
| 2252 | Flavors of the Southeast Asian Grill : Classic Recipes for Seafood and Meats Cooked over Charcoal | Leela Punyaratabandhu | 2020 | Potter/Ten Speed/Harmony/Rodale | |
| 2253 | Take Back the Tray: Revolutionizing Food in Hospitals, Schools, and Other Institutions | Joshna Maharaj | 2020 | ECW Press | |
| 2254 | Thai Soup Cookbook: Delicious Thai Fusion Food Recipes: 30 Easy and Quick Soul-Warming Soup Recipes | Ted Alling | 2020 | Ted Alling | |
| 2255 | Let's Explore Bread! (Food Field Trips) | Jill Colella | 2020 | Lerner Publications ™ | |
| 2256 | The Basics Of Human Civilization, Volume.1: Food, Agriculture and Humanity Present Scenario | Prem Nath | 2020 | CRC Press/NIPA | |
| 2257 | Broken Bread: How to Stop Using Food and Fear to Fill Spiritual Hunger | Tilly Dillehay | 2020 | Harvest House Publishers | |
| 2258 | Sirtfood Diet: A Beginner's Step-by-Step Guide for Women: With Recipes and a Sample Meal Plan | Bruce Ackerberg | 2020 | mindplusfood | |
| 2259 | Thrive! Plant-Based Diets and Whole Foods – A 3-Step Guide to Eating Healthy That Won't Overwhelm | Bill Carson | 2020 | Bill Carson | |
| 2260 | The Meal that Reconnects: Eucharistic Eating and the Global Food Crisis | Mary E. McGann | 2020 | Liturgical Press | |
| 2261 | Food Security | Kathryn Roberts | 2020 | Greenhaven Publishing LLC | |
| 2262 | The Sirtfood Diet: The Complete Beginner's Guide For Rapid Weight loss and a Healthy Life. Includes Delicious Recipes to Activate Your Skinny Gene and Everything You Need to Know About Sirtfood Diet | Emre D. Blake | 2020 | Emre D. Blake | |
| 2263 | Food Chemistry and Nutrition: A Comprehensive Treatise | S. Sumathi | 2020 | BSP BOOKS | |
| 2264 | The Magick of Food: Rituals, Offerings & Why We Eat Together | Gwion Raven | 2020 | Llewellyn Worldwide, LTD. | |
| 2265 | Feasting and Fasting: The History and Ethics of Jewish Food | Aaron S. Gross | 2020 | NYU Press | |
| 2266 | Sugar Brain Fix: The 28-Day Plan to Quit Craving the Foods That Are Shrinking Your Brain and Expanding Your Waistline | Mike Dow | 2020 | Hay House | |
| 2267 | Good Food for Bad Days: Self Care Suppers and Other Recipes | Jack Monroe | 2020 | Pan Macmillan UK | |
| 2268 | Food, Freedom, Community | Isa Pearl Ritchie | 2020 | Isa Pearl Ritchie | |
| 2269 | World War 2 Wartime Rationing Party Food | Megan Thompson | 2020 | Megan Thompson | |
| 2270 | The Filipino Instant Pot Cookbook for Beginners: 100 Filipino Instant Pot Electric Pressure Cooker Recipes for Beginners and Food Lovers | Melanie Diwata | 2020 | Mavis Rockstar Publishing | |
| 2271 | In the Kitchen: Essays on Food and Life | Yemisi Aribisala; Laura Freeman; Rebecca May Johnson; Ella Risbridger et al. | 2020 | Daunt Books | |
| 2272 | Reindeer Food: 80 Festive Sweets and Treats to Make a Magical Christmas | Cayla Gallagher | 2020 | Skyhorse | |
| 2273 | Power Foods for an Anti-Inflammatory Diet | Beverly Lynn Bennett | 2020 | Healthy Living Publications | |
| 2274 | Ecological Medicine: The antidote to Big Pharma and Fast Food | Sarah Myhill; Craig Robinson | 2020 | Hammersmith Books Limited | |
| 2275 | Libro de Cocina de Superalimentos En Español/ Superfood Cookbook In Spanish | Charlie Mason | 2020 | Charlie Mason | |
| 2276 | Ninja Foodi Cookbook For Beginners: 650 Mouth-Watering and Easy Recipes to Pressure Cook, Grill, Air Fry, Slow Cook, and Dehydrate | Elena Harris | 2020 | Independently Published | |
| 2277 | The Camper's Survival Guide: Food Prepping, Gear, First Aid, Etiquette, and More! | Tamsin King | 2020 | Skyhorse Publishing | |
| 2278 | The Fit Foodie Meal Prep Plan: Easy Steps to Fill Your Fridge for the Week | Sally O'Neil | 2020 | S&S/Simon Element | |
| 2279 | Dehydrator Cookbook: The Complete Beginner's Guide to Dehydrate, Preserve and Store Food with Simple and Healthy Recipes | Michelle Vazquez | 2020 | shalombrain | |
| 2280 | Keto Diet for Beginners--Includes info on Keto Diet Foods, Keto Diet Recipes and Keto Diet Meal Plan | Louise Miller | 2020 | Louise Miller | |
| 2281 | FIBROMYALGIA COOKBOOK: 120 Fibromyalgia-Friendly Foods And Recipes for Fast Pain Relief, Reduce Inflammation And Faster Recovery | Alvin M. Perkins | 2020 | Alvin M. Perkins | |
| 2282 | The Clean Eating Meal Plan: 100 Whole Foods, Clean Eating Recipes For Beginners & Healthy Families | Florence Rivers | 2020 | Florence Rivers | |
| 2283 | The Seed to Pantry Planner: Grow, Cook, & Preserve A Year's Worth of Food | Jennifer Osuch | 2020 | Morgan James Publishing | |
| 2284 | Homemade Bird Food: 26 Fun & Easy Recipes to Feed Backyard Birds | Adele Porter | 2020 | Adventure Publications | |
| 2285 | Cooking for a Fast Metabolism: Eat More Food and Lose More Weight | Haylie Pomroy | 2020 | HarperCollins | |
| 2286 | Food Waste Recovery: Processing Technologies, Industrial Techniques, and Applications | Charis M. Galanakis | 2020 | Elsevier Science | |
| 2287 | Cooking Light Comfort Food | Cooking Light | 2020 | TI Inc. Books | |
| 2288 | Eat Something: A Wise Sons Book for Jews Who Like Food and Food Lovers Who Like Jews | Evan Bloom; Rachel Levin | 2020 | Chronicle Books LLC | |
| 2289 | Te Mahi M?ra Hua Parakore: A M?ori Food Sovereignty Handbook | Te T?kupu; Jessica Hutchings | 2020 | Te T?kupu | |
| 2290 | Top 100 Finger Foods | Annabel Karmel | 2020 | Ebury Publishing | |
| 2291 | Made Whole Made Simple: Learn to Heal Yourself Through Real Food & Healthy Habits | Cristina Curp | 2020 | Victory Belt Publishing | |
| 2292 | The Ultimate 4-Week Skin Care Plan: Natural Masks, Exfoliating Scrubs, Spa Treatments, Juices, and Nutrient-Rich Foods | Kate O'Brien | 2020 | Skyhorse | |
| 2293 | Street Food: Mouth-watering recipes for quick bites and mobile snacks from around the world | Ryland Peters & Small | 2020 | Ryland Peters & Small | |
| 2294 | Big Love Cooking: 75 Recipes for Satisfying, Shareable Comfort Food | Joey Campanaro; Theresa Gambacorta | 2020 | Chronicle Books LLC | |
| 2295 | Black Food Matters: Racial Justice in the Wake of Food Justice | Hanna Garth (editor), Ashanté M. Reese (editor) | 2020 | Univ Of Minnesota Press | |
| 2296 | Joy: Food for the Journey | Elizabeth McQuoid | 2020 | IVP | |
| 2297 | 100 Natural Foods: A Practical Guide to Health with Traditional Chinese Medicine (A Modern Reader of 'Compendium of Materia and Medica') | Yang Li | 2020 | Tuttle Publishing | |
| 2298 | The Latin American Cookbook: Learn the Joys of Cooking Latin Food in Your Home! | Martha Stephenson | 2020 | Martha Stephenson | |
| 2299 | Ninja Foodi Grill Cookbook: The Ultimate Ninja Recipe Book for Beginners | Quick & Easy Recipes for Indoor Grilling and Air Frying | Elena Harris | 2020 | Independently Published | |
| 2300 | Family Field Trip: Explore Art, Food, Music, and Nature with Kids | Erin Austen Abbott | 2020 | Chronicle Books LLC | |
| 2301 | Evolving Vegan: Deliciously Diverse Recipes from North America's Best Plant-Based Eateries—for Anyone Who Loves Food: A Cookbook | Mena Massoud | 2020 | S&S/Simon Element | |
| 2302 | Japanese Food Cookbook: Authentic Japanese Recipes Made Simple | Martha Stephenson | 2020 | Martha Stephenson | |
| 2303 | Ninja Foodi Grill Cookbook: Quick, Easy & Delicious Recipes for Your New Ninja Air Fryer and Indoor Grill | Sophia Lee | 2020 | Sophia Lee | |
| 2304 | Stan Tekiela's Birding for Beginners: Midwest: Your Guide to Feeders, Food, and the Most Common Backyard Birds | Stan Tekiela | 2020 | Adventure Publications | |
| 2305 | SirtFood Diet: The Ultimate Guide To Activate Your Skinny Gene and Lose Weight Quickly | Nancy J. Lawrence | 2020 | Nancy J. Lawrence | |
| 2306 | Cancer Fighting Kitchen: Essential Cancer Fighting Foods to Heal Cancer and Cancer Fighting Recipes | Martha Stephenson | 2020 | Martha Stephenson | |
| 2307 | Three Quick & Easy Antioxidant Rich Food Recipes: Independent Author | Swan Aung | 2020 | Swan Aung | |
| 2308 | 2021 Montreal Restaurants--The Food Enthusiast's Long Weekend Guide | Andrew Delaplaine | 2020 | Gramercy Park Press | |
| 2309 | Sheet Pan Cookbook: Tasty and Easy Recipes with Flavors and Garnishes, from the Oven to the Table: Breakfast, Brunch, Appetizers, Meat, Poultry, Seafood, Dishes and Desserts | Melanie Butler | 2020 | BM eCommerce Management | |
| 2310 | The Food Almanac: Recipes and Stories for a Year at the Table | | 2020 | Pavilion Books | |
| 2311 | The Hamlet Fire: A Tragic Story of Cheap Food, Cheap Government, and Cheap Lives | Bryant Simon | 2020 | University of North Carolina Press | |
| 2312 | Urban Food Systems Governance and Poverty in African Cities | Jane Battersby; Vanessa Watson | 2020 | Routledge | |
| 2313 | Transferring Food Production Technology to Developing Nations: Economic and Social Dimensions | Joseph J. Molnar | 2020 | Routledge | |
| 2314 | Sustainable Agri-food Systems: Case Studies in Transitions Towards Sustainability from France and Brazil | Claire Lamine | 2020 | Bloomsbury Publishing | |
| 2315 | The Lost SuperFoods | Art Rude, Lex Rooker, Claude Davis, Fred Dwight | 2020 | | |
| 2316 | Ninja Foodi Cookbook: 365 Days of Quick, Easy & Delicious Recipes for Your New Ninja Air Fryer and Pressure Cooker | Greg Mason | 2020 | Greg Mason | |
| 2317 | The Art & Science of Foodpairing | Peter Coucquyt, Bernard Lahousse, Johan Langenbick | 2020 | Firefly Books | |
| 2318 | Beauty Foods: 65 nutritious and delicious recipes that make you glow from the inside out | Caroline Artiss | 2020 | Ryland Peters & Small | |
| 2319 | Cooking the Impossible like Ethan Hunt: Easy-to-cook dishes, Fast-Food Recipes and Some Surprisingly Grand Meals | Susan Gray | 2020 | | |
| 2320 | Whole Food Vegan Baking | Annie Markowitz | 2020 | Rockridge Press | |
| 2321 | Typical German food: Explained step by step in German and English with pictures | Renate Sültz; Uwe H. Sültz | 2020 | Books on Demand | |
| 2322 | Czech Republic Cookbook: Czech Food Recipes Made for American Kitchens | Ted Alling | 2020 | Ted Alling | |
| 2323 | Mexican Cookbook: Authentic Recipes for Your Homemade Mexican Cuisine. A Wide Selection of The Best Traditional and Modern Recipes, Foods and Flavors That Made Mexican Cooking Culture Great | Sarah Meyers | 2020 | | |
| 2324 | Ninja Foodi Grill Cookbook | Clark Gable | 2020 | | |
| 2325 | The Magical World of Supernatural Food: The Most Popular and Delicious Supernatural Recipes | Susan Gray | 2020 | | |
| 2326 | Robin Hood - English Recipes to Steal For: The Name Is Robin Food; I Steal from The Rich and Eat All Alone | Susan Gray | 2020 | | |
| 2327 | Russia's Food Revolution: The Transformation of the Food System | Stephen K. Wegren | 2020 | Routledge | |
| 2328 | Whole Foods Cookbook: 500 Recipes for 30 Days Whole Food Challenge | Molly Goodwin | 2020 | | |
| 2329 | Let's Ask Marion: What You Need to Know about the Politics of Food, Nutrition, and Health | Marion Nestle, Kerry Trueman | 2020 | University of California Press | |
| 2330 | Food and Multiculture: A Sensory Ethnography of East London | Alex Rhys-Taylor | 2020 | Routledge | |
| 2331 | Food and Women in Italian Literature, Culture and Society | Claudia Bernardi, Francesca Calamita, Daniele De Feo | 2020 | Bloomsbury Publishing | |
| 2332 | Food Identities at Home and on the Move | Raul Matta, Charles-Edouard de Suremain, Chantal Crenn | 2020 | Taylor and Francis | |
| 2333 | Rivera Seafood Recipes | Brendan Rivera | 2020 | | |
| 2334 | Tantalizing Smoking Recipes: Nothing Like the Crunch and Juice of Freshly Smoked Foods | April Blomgren | 2020 | | |
| 2335 | Guinea Pigs: Food, Symbol and Conflict of Knowledge in Ecuador | Eduardo P. Archetti | 2020 | Routledge | |
| 2336 | The Good Farmer: Culture and Identity in Food and Agriculture | Rob J.F. Burton; Jérémie Forney; Paul Stock; Lee-Ann Sutherland | 2020 | Routledge | |
| 2337 | Star Trek - Food Recipes from the Replicator: The Most Delicious Dishes from Star Trek TV Series | Patricia Baker | 2020 | | |
| 2338 | How I Met Food: The Ultimate How I Met Your Mother Recipes Guide | Patricia Baker | 2020 | | |
| 2339 | Enjoy Food Like a Gilmore Girl Cookbook: The Good Life in Stars Hollow | Patricia Baker | 2020 | | |
| 2340 | Keto Comfort Foods Cookbook: Delicious Keto – Friendly Comfort Food Recipes for Any Day of The Week | Grace Berry | 2020 | | |
| 2341 | Keto Friendly Mexican Food: Easy Mexican Recipes | Linda B. Tawney | 2020 | | |
| 2342 | Chinese Food Cookbook | Linda B. Tawney | 2020 | | |
| 2343 | The Ultimate Copycat Recipe Book!: Bring Delicious Restaurant Style Food into Your Home | Valeria Ray | 2020 | | |
| 2344 | Delicious Indian Cooking: Easy and Authentic Recipes to Satisfy Your Indian Food Cravings | Valeria Ray | 2020 | | |
| 2345 | A Consumer's Guide to Toxic Food Additives: How to Avoid Synthetic Sweeteners, Artificial Colors, MSG, and More | Linda Bonvie | 2020 | Skyhorse | |
| 2346 | 150 Food Science Questions Answered: Cook Smarter, Cook Better | Bryan Le | 2020 | Rockridge Press | |
| 2347 | Nordic Food Recipes: Fit for a Lothbrok Viking Family Feast - Eat, Drink Be Merry, Skol! | Sharon Powell | 2020 | | |
| 2348 | Taste of Control: Food and the Filipino Colonial Mentality under American Rule | René Alexander D. Orquiza | 2020 | Rutgers University Press | |
| 2349 | Dutch Oven Cookbook: Get in Touch with Comfort Food Again | Stephanie Sharp | 2020 | | |
| 2350 | The Resilience of the Roman Empire: Regional case studies on the relationship between population and food resources | Dimitri Van Limbergen, Sadi Maréchal, Wim De Clercq | 2020 | BAR Publishing | |
| 2351 | Grow Food For Free: The sustainable, zero-cost, low-effort way to a bountiful harvest | Huw Richards | 2020 | DK Publishing | |
| 2352 | Warming Winter Recipes: A Cookbook of Cold Weather Comfort Food Ideas | Allie Allen | 2020 | | |
| 2353 | Tex-Mex Recipes for any Occasion: Think Beefy, Colorful, Spicy, and Cheesy Foods, Think Tex-Mex Recipes | Ava Archer | 2020 | | |
| 2354 | Vietnamese Comfort Food You Can Share with Friends: Amazing Recipes for That Are Perfect for Your Bonding Times | Ava Archer | 2020 | | |
| 2355 | Foods You Can Cook on a Stockpot: Tasty Dishes That You Can Make with A Stockpot | Ava Archer | 2020 | | |
| 2356 | Cooking with Shrimps: Best-Ever Shrimp Recipes for Seafood-Lovers Everywhere! | Christina Tosch | 2020 | | |
| 2357 | The Caveman's Cookbook: Perfect Paleo Party Foods for the Hunter Gatherer | Christina Tosch | 2020 | | |
| 2358 | Julie Julia - For the Love of French Cooking: Welcome to the Wonderful Land of French Food | Susan Gray | 2020 | | |
| 2359 | Food, Faith and Gender in South Asia: The Cultural Politics of Women’s Food Practices | Usha Sanyal; Nita Kumar (editors) | 2020 | Bloomsbury Academic | |
| 2360 | Digital Food: From Paddock to Platform | Tania Lewis | 2020 | Bloomsbury Academic | |
| 2361 | Food and Women in Italian Literature, Culture and Society: Eve’s Sinful Bite | Claudia Bernardi; Francesca Calamita; Daniele De Feo | 2020 | Bloomsbury Academic | |
| 2362 | Eat, Drink, Think: What Ancient Greece Can Tell Us about Food and Wine | David Roochnik | 2020 | Bloomsbury Academic | |
| 2363 | Critical Approaches to Superfoods | Emma McDonell; Richard Wilk (editors) | 2020 | Bloomsbury Academic | |
| 2364 | Sustainable Agri-Food Systems: Case Studies in Transitions towards Sustainability from France and Brazil | Claire Lamine | 2020 | Bloomsbury Academic | |
| 2365 | Feed the World - Celebrate World Food Day: Farm-Fresh, Free-Range, and Zero Leftover Waste Recipes | Christina Tosch | 2020 | | |
| 2366 | Africola: Slow food fast words cult chef | Duncan Welgemoed | 2020 | Allen & Unwin | |
| 2367 | Food Science and Technology: Trends and Future Prospects | Oluwatosin Ademola Ijabadeniyi (editor) | 2020 | De Gruyter | |
| 2368 | Food Science and Technology: Trends and Future Prospects | Oluwatosin Ademola Ijabadeniyi (editor) | 2020 | De Gruyter | |
| 2369 | Chemistry and Biochemistry of Food | Jose R. Perez-Castineira | 2020 | De Gruyter | |
| 2370 | Street Food: Irresistible Recipes from the Streets of the World | Sarah Spencer | 2020 | The Cookbook Publisher | |
| 2371 | Research Abuse: How the Food and Drug Industries Pull the Wool Over Your Eyes | Ralf Sundberg | 2020 | Authorhouse | |
| 2372 | Food Webs and Niche Space. (MPB-11), Volume 11 | Joel E. Cohen; David W. Stephens | 2020 | Princeton University Press | |
| 2373 | Sociology of Food | Madhu Nagla | 2020 | Rawat Publications | |
| 2374 | The State of Indian Agriculture: Agricultural Productivity, Food Security and Climate Change | Sanjeev Kumar | 2020 | SAGE India | |
| 2375 | Crossroads of Cuisine: The Eurasian Heartland, the Silk Roads and Food | Paul David Buell; Eugene N. Anderson; Montserrat de Pablo Moya; Moldir Oskenbay | 2020 | BRILL | |
| 2376 | Sustainable Polymers for Food Packaging: An Introduction | Vimal Katiyar | 2020 | De Gruyter | |
| 2377 | Sustainable Polymers for Food Packaging: An Introduction | Vimal Katiyar | 2020 | De Gruyter | |
| 2378 | Foraging New England: Edible Wild Food and Medicinal Plants from Maine to the Adirondacks to Long Island Sound | Tom Seymour | 2020 | Falcon Guides | |
| 2379 | 101 Food Jokes | Hennessy Kids | 2020 | The Hennessy Entertainment Company Ltd. | |
| 2380 | Food Floor: My Woodward's Days | Margaret I Cadwaladr | 2020 | Madrona Books & Publishing | |
| 2381 | Food as Medicine: 150 Plant-Based Recipes for Optimal Health, Disease Prevention, and Management of Chronic Illness | Sue Radd | 2020 | Skyhorse | |
| 2382 | Eat Your Vitamins: Your Guide to Using Natural Foods to Get the Vitamins, Minerals, and Nutrients Your Body Needs | Mascha Davis | 2020 | Adams Media | |
| 2383 | Ninja Foodi Cookbook 2020: The Ultimate Ninja Foodi Cookbook For Beginners, Most Delicious & Time Saving Multi-Cooker | Andrew Rose | 2020 | Andrew Rose | |
| 2384 | Food Adulteration and Food Fraud | Jonathan Rees | 2020 | Reaktion Books, Limited | |
| 2385 | Eating the Empire : Food and Society in Eighteenth-Century Britain | Troy Bickham | 2020 | Reaktion Books, Limited | |
| 2386 | Food Additives and Human Health | Seyed Mohammad Nabavi; Monica Rosa Loizzo; Rosa Tundis | 2020 | Bentham Science Publishers | |
| 2387 | Skills Gaps in Two Manufacturing Subsectors in Sri Lanka : Food and Beverages, and Electronics and Electricals | Asian Development Bank | 2020 | Asian Development Bank Institute | |
| 2388 | Why Waste Food? | Andrew F. Smith | 2020 | Reaktion Books, Limited | |
| 2389 | The Binge Eating Prevention Workbook : An Eight-Week Individualized Program to Overcome Compulsive Eating and Make Peace with Food | Gia Marson; Danielle Keenan-Miller; Carolyn Costin | 2020 | New Harbinger Publications | |
| 2390 | Food, Virtue, and the Shaping of Early Christianity | Dana Robinson | 2020 | Cambridge University Press | |
| 2391 | Nourishing Life: Foodways and Humanity in an African Town | Arianna Huhn | 2020 | Berghahn Books | |
| 2392 | Women, Food, and Diet in the Middle Ages: Balancing the Humours | Theresa Vaughan | 2020 | Amsterdam University Press | |
| 2393 | The Trouble with Snack Time: Children’s Food and the Politics of Parenting | Jennifer Patico | 2020 | New York University Press | |
| 2394 | Selling 'em by the Sack: White Castle and the Creation of American Food | David G. Hogan | 2020 | New York University Press | |
| 2395 | Feasting and Fasting: The History and Ethics of Jewish Food | Aaron S. Gross (editor); Jody Myers (editor); Jordan D. Rosenblum (editor); Jonathan Safran Foer (editor); Hasia R. Diner (editor) | 2020 | New York University Press | |
| 2396 | A Recipe for Gentrification: Food, Power, and Resistance in the City | Alison Hope Alkon (editor); Yuki Kato (editor); Joshua Sbicca (editor) | 2020 | New York University Press | |
| 2397 | Diet for a Large Planet: Industrial Britain, Food Systems, and World Ecology | Chris Otter | 2020 | University of Chicago Press | |
| 2398 | A Rainbow Palate: How Chemical Dyes Changed the West’s Relationship with Food | Carolyn Cobbold | 2020 | University of Chicago Press | |
| 2399 | The Rise of Food Charity in Europe | Hannah Lambie-Mumford (editor); Tiina Silvasti (editor) | 2020 | Policy Press | |
| 2400 | Let's Ask Marion: What You Need to Know about the Politics of Food, Nutrition, and Health | Marion Nestle | 2020 | University of California Press | |
| 2401 | Sameness in Diversity: Food and Globalization in Modern America | Laresh Jayasanker | 2020 | University of California Press | |
| 2402 | Safe Food: The Politics of Food Safety | Marion Nestle | 2020 | University of California Press | |
| 2403 | The Scarcity Slot: Excavating Histories of Food Security in Ghana | Amanda L. Logan | 2020 | University of California Press | |
| 2404 | Bite Back: People Taking On Corporate Food and Winning | Saru Jayaraman (editor); Kathryn De Master (editor) | 2020 | University of California Press | |
| 2405 | Rustic Joyful Food: Meant to Share | Danielle Kartes; Michael Kartes | 2020 | Sourcebooks, Incorporated | |
| 2406 | The Organic Revolutionary: A Memoir from the Movement for Real Food, Planetary Healing, and Human Liberation | Grace Gershuny | 2020 | Black Rose Books | |
| 2407 | In Search of Meadowlarks: Birds, Farms, and Food in Harmony with the Land | John M. Marzluff | 2020 | Yale University Press | |
| 2408 | Moral Foods: The Construction of Nutrition and Health in Modern Asia | | 2020 | University of Hawaii Press | |
| 2409 | Branding Japanese Food: From Meibutsu to Washoku | Katarzyna J. Cwiertka (editor); Miho Yasuhara (editor); Christine R. Yano (editor); Robert Ji-Song Ku (editor) | 2020 | University of Hawaii Press | |
| 2410 | Taste of Control: Food and the Filipino Colonial Mentality under American Rule | René Alexander D. Orquiza | 2020 | Rutgers University Press | |
| 2411 | The Uncertainty Mindset: Innovation Insights from the Frontiers of Food | Vaughn Tan | 2020 | Columbia University Press | |
| 2412 | Control and Resistance: Food Discourse in Franco Spain | Lara Anderson | 2020 | University of Toronto Press | |
| 2413 | Food in Cuba: The Pursuit of a Decent Meal | Hanna Garth | 2020 | Stanford University Press | |
| 2414 | Pyrrhic Progress: The History of Antibiotics in Anglo-American Food Production | Claas Kirchhelle | 2020 | Rutgers University Press | |
| 2415 | Tasting Difference: Food, Race, and Cultural Encounters in Early Modern Literature | Gitanjali G. Shahani | 2020 | Cornell University Press | |
| 2416 | Swindled: The Dark History of Food Fraud, from Poisoned Candy to Counterfeit Coffee | Bee Wilson | 2020 | Princeton University Press | |
| 2417 | Finance or Food?: The Role of Cultures, Values, and Ethics in Land Use Negotiations | Hilde Bjorkhaug (editor); Philip McMichael (editor); Bruce Muirhead (editor) | 2020 | University of Toronto Press | |
| 2418 | Homemade Dog Food and Treats Recipes - 2 BOOKS IN 1 | Kate Liberty | 2020 | | |
| 2419 | Nanotechnological Approaches in Food Microbiology | Sanju Bala Dhull; Prince Chawla; Ravinder Kaushik | 2020 | CRC Press | |
| 2420 | The Easy Ninja Foodi® Cookbook: 75 Delicious, Beginner-Friendly Recipes for the Pressure Cooker that Crisps | Kristy Bernardo | 2020 | Page Street Publishing | |
| 2421 | KitchenWise: Essential Food Science for Home Cooks | Shirley O. Corriher | 2020 | Scribner | |
| 2422 | Baby Food in an Instant: Healthy Organic Purees from Your Multi-Cooker | Tabitha Blue | 2020 | Castle Point Books | |
| 2423 | Complete Home Comforts: Over 150 Delicious Comfort-Food Classics | James Martin | 2020 | Hardie Grant Publishing | |
| 2424 | Quick Prep Paleo: Simple Whole-Food Meals with 5 to 15 Minutes of Hands-On Time | Mary Smith | 2020 | Page Street Publishing | |
| 2425 | Clean Treats for Everyone: Healthy Desserts and Snacks Made with Simple, Real Food Ingredients | Laura Fuentes | 2020 | Fair Winds Press (MA) | |
| 2426 | The Nutritionist's Kitchen: Transform Your Diet and Discover the Healing Power of Whole Foods | Carly Knowles | 2020 | Shambhala Publications | |
| 2427 | Happy Food for Life: Health, food & happiness | Henrik Ennart; Niklas Ekstedt | 2020 | Bloomsbury Publishing | |
| 2428 | Mediterranean Every Day: Simple, Inspired Recipes for Feel-Good Food | Sheela Prakash | 2020 | Harvard Common Press | |
| 2429 | Food Babe Kitchen: More than 100 Delicious, Real Food Recipes to Change Your Body and Your Life: THE NEW YORK TIMES BESTSELLER | Vani Hari | 2020 | Hay House, Inc | |
| 2430 | Fried Walleye and Cherry Pie: Midwestern Writers on Food | Peggy Wolff | 2020 | U of Nebraska Press | |
| 2431 | In the Kitchen: Essays on Food and Life | Juliet Annan; Yemisi Aribisala; Laura Freeman; Joel Golby; Daisy Johnson; Rebecca May Johnson; Rebecca Liu; Nina Mingya Powles; Ella Risbridger; Rachel Roddy; Mayukh Sen; Ruby Tandoh; Julia Turshen | 2020 | Daunt Books | |
| 2432 | The Family That Cooks Together: Foodie Recipes from Our Family to Yours | Madeline Zakarian; Anna Zakarian; Geoffrey Zakarian | 2020 | Jimmy Patterson Books Little Brown and Company | |
| 2433 | If Food Could Talk: Stories from 13 Precious Foods Endangered by Climate Change | Theodore Dumas | 2020 | Koehler Books | |
| 2434 | Denver Food Crawls: Touring the Neighborhoods One Bite and Libation at a Time | Bre Patterson | 2020 | Globe Pequot Press | |
| 2435 | Carpathia: Food from the heart of Romania | Irina Georgescu | 2020 | White Lion Publishing | |
| 2436 | Finance or Food?: The Role of Cultures, Values, and Ethics in Land Use Negotiations | Hilde Bjorkhaug (editor); Philip McMichael (editor); Bruce Muirhead (editor) | 2020 | University of Toronto Press | |
| 2437 | Enjoy Food Again: 50 Recipes for Juvenile Diabetes + 5 Extras! | Julia Chiles | 2020 | | |
| 2438 | Handbook of Microbiological Criteria for Foods | Institute of Food Science & Technology | 2020 | Institute of Food Science & Technology | |
| 2439 | Agroecology, sustainable and secure food systems | Saket Kushwaha | 2020 | Delve Publishing | |
| 2440 | Tasting Difference: Food, Race, and Cultural Encounters in Early Modern Literature | Gitanjali G. Shahani | 2020 | Cornell University Press | |
| 2441 | The Halal Food Handbook | Yunes Ramadan Al-Teinaz (editor), Stuart Spear (editor), Ibrahim H. A. Abd El-Rahim (editor) | 2020 | Wiley-Blackwell | |
| 2442 | The Two Chief Motors of Our Existence: Food and Sex (Gurdjieff Studies) | Clare Mingins | 2020 | | |
| 2443 | The Love Languages of Food | Terrell J Manning | 2020 | Terrell Manning | |
| 2444 | Functional foods and nutraceuticals : bioactive components, formulations and innovations | Genevieve Dable Tupas; Chukwuebuka Egbuna | 2020 | Springer International Publishing AG | |
| 2445 | Chemistry and Biochemistry of Food | Perez-Castineira J.R. | 2020 | Walter de Gruyter | |
| 2446 | African Edible Insects As Alternative Source of Food, Oil, Protein and Bioactive Components | Abdalbasit Adam Mariod (editor) | 2020 | Springer | |
| 2447 | Salt, Fat and Sugar Reduction: Sensory Approaches for Nutritional Reformulation of Foods and Beverages | Maurice O'Sullivan | 2020 | | |
| 2448 | Food System Transformations | Cordula Kropp (editor), Irene Antoni-Komar (editor), Colin Sage (editor) | 2020 | Routledge | |
| 2449 | The Art and Science of Foodpairing: 10,000 flavour matches that will transform the way you eat | Peter Coucquyt, Bernard Lahousse, Johan Langenbick | 2020 | Firefly Books | |
| 2450 | Climate Change Impacts on Agriculture and Food Security in Egypt: Land and Water Resources?Smart Farming?Livestock, Fishery, and Aquaculture (Springer Water) | El-Sayed Ewis Omran (editor), Abdelazim M. Negm (editor) | 2020 | Springer | |
| 2451 | The Literature of Food: An Introduction from 1830 to Present | Nicola Humble | 2020 | Bloomsbury Publishing | |
| 2452 | The Literature of Food: An Introduction from 1830 to Present | Nicola Humble | 2020 | Bloomsbury Publishing | |
| 2453 | The Food-Energy-Water Nexus (AESS Interdisciplinary Environmental Studies and Sciences Series) | Peter Saundry (editor), Benjamin L. Ruddell (editor) | 2020 | Springer | |
| 2454 | Earth at Risk in the 21st Century: Rethinking Peace, Environment, Gender, and Human, Water, Health, Food, Energy Security, and Migration: With a ... Science, Engineering, Practice, 18) | Úrsula Oswald Spring | 2020 | Springer | |
| 2455 | Food Education and Food Technology in School Curricula: International Perspectives (Contemporary Issues in Technology Education) | Marion Rutland (editor), Angela Turner (editor) | 2020 | Springer | |
| 2456 | Food-Energy-Water Nexus Resilience and Sustainable Development: Decision-Making Methods, Planning, and Trade-Off Analysis | Somayeh Asadi (editor), Behnam Mohammadi-Ivatloo (editor) | 2020 | Springer | |
| 2457 | Table Lands: Food in Children's Literature (Children's Literature Association Series) | Kara K. Keeling, Scott T. Pollard | 2020 | University Press of Mississippi | |
| 2458 | Table Lands: Food in Children's Literature (Children's Literature Association Series) | Kara K. Keeling, Scott T. Pollard | 2020 | University Press of Mississippi | |
| 2459 | Starch-based Nanomaterials (SpringerBriefs in Food, Health, and Nutrition) | Cristian Camilo Villa Zabala | 2020 | Springer | |
| 2460 | Sustainable Food Chains and Ecosystems: Cooperative Approaches for a Changing World (Cooperative Management) | Konstantinos Mattas (editor), Henk Kievit (editor), Gert van Dijk (editor), George Baourakis (editor), Constantin Zopounidis (editor) | 2020 | Springer | |
| 2461 | Innovative Biosystems Engineering for Sustainable Agriculture, Forestry and Food Production: International Mid-Term Conference 2019 of the Italian ... (Lecture Notes in Civil Engineering, 67) | Antonio Coppola (editor), Giovanni Carlo Di Renzo (editor), Giuseppe Altieri (editor), Paola D'Antonio (editor) | 2020 | Springer | |
| 2462 | Northern Harvest: Twenty Michigan Women in Food and Farming | Emita Brady Hill | 2020 | Wayne State University Press | |
| 2463 | Oilseeds: Health Attributes and Food Applications | Beenu Tanwar (editor), Ankit Goyal (editor) | 2020 | Springer | |
| 2464 | Nanotechnology for Food, Agriculture, and Environment (Nanotechnology in the Life Sciences) | Devarajan Thangadurai (editor), Jeyabalan Sangeetha (editor), Ram Prasad (editor) | 2020 | Springer | |
| 2465 | Nature, Culture, and Food in Monsoon Asia (International Perspectives in Geography, 10) | Satoshi Yokoyama (editor), Jun Matsumoto (editor), Hitoshi Araki (editor) | 2020 | Springer | |
| 2466 | Rediscovery of Genetic and Genomic Resources for Future Food Security | Romesh Kumar Salgotra (editor), Sajad Majeed Zargar (editor) | 2020 | Springer | |
| 2467 | Digital Food Cultures (Critical Food Studies) | Deborah Lupton (editor), Zeena Feldman (editor) | 2020 | Routledge | |
| 2468 | Indigenous Food Systems: Concepts, Cases, and Conversations | Priscilla Settee (editor), Shailesh Shukla (editor) | 2020 | Canadian Scholars | |
| 2469 | Chemistry and Biochemistry of Food (De Gruyter Textbook) | Jose Perez-Castineira | 2020 | De Gruyter | |
| 2470 | Building the Future of Food Safety Technology: Blockchain and Beyond | Darin Detwiler (editor) | 2020 | Academic Press | |
| 2471 | Whole Food Vegetarian Cookbook: 135 Recipes for Healthy, Unprocessed Food | Stark, Ivy | 202 | | |
| 2472 | Phytonutrients in food: from traditional to rational usage | Nabavi, Seyed Mohammad(Editor);Suntar, Ipek(Editor);Barreca, Davide(Editor);Khan, Haroon(Editor) | 2019;2020 | Woodhead Publishing | |
| 2473 | Did you just eat that?: two scientists explore double-dipping, the five-second rule, and other food myths in the lab | Dawson, Paul L.;Sheldon, Brian W | 2019;2018 | W. W. Norton & Company | |
| 2474 | Taste and see: discovering God among butchers, bakers, & fresh food makers | Feinberg, Margaret | 2019;2018 | Zondervan | |
| 2475 | Food: the history of taste | Freedman, Paul | 2019;2018 | Thames and Hudson Ltd | |
| 2476 | The good food a cookbook of soups, stews, and pastas | Halpern, Daniel;Strand, Julie | 2019;2018 | HarperCollins;Ecco | |
| 2477 | Cravings made vegan: 50 Plant-Based Recipes for Your Comfort Food Favorites | Haun, Bianca | 2019;2018 | Skyhorse | |
| 2478 | The eternal table: a cultural history of food in Rome | Moyer-Nocchi, Karima;Rolandi, Giancarlo | 2019;2018 | Rowman & Littlefield Publishers | |
| 2479 | Milly's real food: 100+ easy and delicious recipes to comfort, restore and put a smile on your face | Nicola 'Milly'Millbank | 2019;2017 | HarperCollins Publishers | |
| 2480 | Hong Kong Food City | Tan, Tony | 2019;2017 | Allen & Unwin;Murdoch Books | |
| 2481 | Bioactive food as dietary interventions for arthritis and related inflammatory diseases | Preedy, Victor R.;Watson, Ronald Ross | 2019;2013 | Elsevier | |
| 2482 | Rick Stein's Food Heroes | Stein, Rick | 2019;2005 | Ebury Publishing;BBC Digital | |
| 2483 | The Study of Food, Tourism, Hospitality and Events | Sue Beeton, Alison Morrison | 2019 | Springer Singapore | |
| 2484 | Food Safety: Rapid Detection and Effective Prevention of Foodborne Hazards | Lan Hu | 2019 | Apple Academic Press | |
| 2485 | Social Life Cycle Assessment: Case Studies from Agri and Food Sectors | Subramanian Senthilkannan Muthu | 2019 | Springer | |
| 2486 | The Nude Nutritionist Stop obsessing about food and never diet again | Lyndi Cohen | 2019 | MURDOCH BOOKS | |
| 2487 | Foodborne Bacterial Pathogens: Methods and Protocols | Arnaud Bridier | 2019 | Springer New York,Humana Press | |
| 2488 | Production Planning, Modeling and Control of Food Industry Processes | Pablo Cano Marchal, Juan Gómez Ortega, Javier Gámez García | 2019 | Springer International Publishing | |
| 2489 | Environmental Geoinformatics: Extreme Hydro-Climatic and Food Security Challenges: Exploiting the Big Data | Joseph Awange, John Kiema | 2019 | Springer International Publishing | |
| 2490 | Smart Specialisation and the Agri-food System: A European Perspective | Kate?ina Ciampi Stan?ová, Alessio Cavicchi | 2019 | Springer International Publishing;Palgrave Pivot | |
| 2491 | Customized Implementation of European Union Food Safety Policy: United in Diversity? | Eva Thomann | 2019 | Springer International Publishing;Palgrave Macmillan | |
| 2492 | Úrsula Oswald Spring: Pioneer on Gender, Peace, Development, Environment, Food and Water: With a Foreword by Birgit Dechmann | Úrsula Oswald Spring | 2019 | Springer International Publishing | |
| 2493 | Sustainability of Agricultural Environment in Egypt: Part I: Soil-Water-Food Nexus | Abdelazim M. Negm, Mohamed Abuhashim | 2019 | Springer International Publishing | |
| 2494 | Remote Sensing for Food Security | Felix Kogan | 2019 | Springer International Publishing | |
| 2495 | Climate Change, Food Security and Natural Resource Management: Regional Case Studies from Three Continents | Mohamed Behnassi, Olaf Pollmann, Himangana Gupta | 2019 | Springer International Publishing | |
| 2496 | State of Bound Water: Measurement and Significance in Food Processing | Mohammad U.H. Joardder, Monjur Mourshed, Mehedi Hasan Masud | 2019 | Springer International Publishing | |
| 2497 | Food Anxiety in Globalising Vietnam | Judith Ehlert, Nora Katharina Faltmann | 2019 | Springer Singapore,Palgrave Macmillan | |
| 2498 | Quantification of Sustainability Indicators in the Food Sector | Subramanian Senthilkannan Muthu | 2019 | Springer Singapore | |
| 2499 | Environmental Water Footprints: Concepts and Case Studies from the Food Sector | Subramanian Senthilkannan Muthu | 2019 | Springer Singapore | |
| 2500 | Energy Footprints of the Food and Textile Sectors | Subramanian Senthilkannan Muthu | 2019 | Springer Singapore | |
| 2501 | Green Bio-processes: Enzymes in Industrial Food Processing | Binod Parameswaran, Sunita Varjani, Sindhu Raveendran | 2019 | Springer Singapore | |
| 2502 | Just Eat It: How intuitive eating can help you get your shit together around food | Laura Thomas | 2019 | Bluebird | |
| 2503 | Oregon Festivals: A Guide to Fun, Friends, Food & Frivolity | John Shewey | 2019 | WestWinds Press | |
| 2504 | Food on the Move: Dining on the Legendary Railway Journeys of the World | Sharon Hudgins | 2019 | Reaktion Books | |
| 2505 | Bioactive Molecules in Food | Jean-Michel Mérillon, Kishan Gopal Ramawat | 2019 | Springer | |
| 2506 | Bioactive Molecules in Food | Jean-Michel Mérillon, Kishan Gopal Ramawat | 2019 | Springer | |
| 2507 | Food Security and Climate Change | Shyam Singh Yadav, Robert J. Redden, Jerry L. Hatfield , Andreas W. Ebert, Danny Hunter | 2019 | Wiley-Blackwell | |
| 2508 | Easy Statistics for Food Science with R | Abbas F.M. Alkarkhi, Wasin A.A. Alqaraghuli | 2019 | Academic Press | |
| 2509 | Vietnamese Food Any Day: Simple Recipes for True, Fresh Flavors | Andrea Nguyen | 2019 | Ten Speed Press | |
| 2510 | 30-Second Nutrition: The 50 most significant food-related facts, each explained in half a minute | Julie Lovegrove | 2019 | Quarto UK / Ivy Press | |
| 2511 | Food safety and inspection : an introduction | Smith, Madeleine P. | 2019 | Routledge | |
| 2512 | Feeding the Other: Whiteness, Privilege, and Neoliberal Stigma in Food Pantries | Rebecca T de Souza; Robert Gottlieb | 2019 | The MIT Press | |
| 2513 | Advanced molecular plant breeding: meeting the challenge of food security | Bharadwaj, Dinesh Narayan | 2019 | Apple Academic Press Inc | |
| 2514 | Bioprocessing technology in food and health: potential applications and emerging scope | Patel, Ami R.; Srivastav, Prem Prakash; Verma, Deepak Kumar | 2019 | Apple Academic Press | |
| 2515 | Carbohydrate chemistry for food scientists | BeMiller, James N | 2019 | WP : AACC International Press | |
| 2516 | Determination of target xenobiotics and unknown compound residues in food, environmental, and biological samples | Sherma, Joseph; Tuzimski, Tomasz | 2019 | | |
| 2517 | Enzymes in food biotechnology: production, applications, and future prospects | Kuddus, Mohammed | 2019 | | |
| 2518 | Fingerprinting techniques in food authentication and traceability | Nollet, Leo M. L.; Siddiqi, K. S | 2019 | | |
| 2519 | Flavors for nutraceutical and functional foods | Pathak, Yashwant V.; Selvamuthukumaran, M | 2019 | CRC Press | |
| 2520 | Food Frying: Chemistry, Biochemistry, and Safety | Alam Zeb | 2019 | John Wiley & Sons | |
| 2521 | Food security and climate change | Ebert, Andreas; Hatfield, Jerry L.; Hunter, Danny; Redden, Robert John; Yadav, Shyam S | 2019 | John Wiley & Sons | |
| 2522 | Food, Fermentation, and Micro-organisms | Charles W. Bamforth, David J. Cook | 2019 | John Wiley & Sons | |
| 2523 | GM food systems and their economic impact | Brankov, Tatjana; Lovre, Koviljko | 2019 | CABI | |
| 2524 | Handbook of Foodborne Diseases | Dongyou Liu | 2019 | CRC Press | |
| 2525 | Handbook of Foodborne Diseases | Dongyou Liu | 2019 | CRC Press | |
| 2526 | Handbook of Halal Food Production | Mian Nadeem Riaz, Muhammad Munir Chaudry | 2019 | CRC press | |
| 2527 | Innovative food science and emerging technologies: the science behind health | | 2019 | Apple academic press | |
| 2528 | Institutions as conscious food consumers: leveraging purchasing power to drive systems change | Goger, Annelies; Thottathil, Sapna E | 2019 | Academic Press | |
| 2529 | Microbiology and technology of fermented foods | Hutkins, Robert Wayne | 2019 | Wiley Blackwell | |
| 2530 | Novel proteins for food, pharmaceuticals, and agriculture: sources, applications, and advances | Hayes, Maria | 2019 | Wiley Blackwell | |
| 2531 | Novel proteins for food, pharmaceuticals, and agriculture: sources, applications, and advances | Hayes, Maria | 2019 | Wiley Blackwell | |
| 2532 | PGPR Amelioration in Sustainable Agriculture: Food Security and Environmental Management | Kumar, Ajay; Singh, Amit Kishore; Singh, Pawan Kumar | 2019 | Woodhead Publishing is an imprint of Elsevier | |
| 2533 | State-of-the-art technologies in food science: human health, emerging issues, and specialty topics | Meghwal, Murlidhar | 2019 | Apple Academic Press | |
| 2534 | Sustainable diets: linking nutrition and food systems | Burlingame, Barbara A | 2019 | CABI | |
| 2535 | Your Brain on Food: How Chemicals Control Your Thoughts and Feelings | Gary L Wenk | 2019 | Oxford University Press | |
| 2536 | The Kripalu Kitchen: Nourishing Food for Body and Soul | Jeremy Rock Smith | 2019 | Ballantine Books | |
| 2537 | Interdisciplinary Approaches to Food Digestion | Ourania Gouseti, Gail M. Bornhorst, Serafim Bakalis, Alan Mackie | 2019 | Springer International Publishing | |
| 2538 | Food Safety in Poultry Meat Production | Kumar Venkitanarayanan, Siddhartha Thakur, Steven C. Ricke | 2019 | Springer International Publishing | |
| 2539 | Nanobiotechnology in Food: Concepts, Applications and Perspectives | Hoda Jafarizadeh-Malmiri, Zahra Sayyar, Navideh Anarjan, Aydin Berenjian | 2019 | Springer International Publishing | |
| 2540 | Applications of Ion Exchange Materials in Chemical and Food Industries | Inamuddin, Tauseef Ahmad Rangreez, Abdullah M. Asiri | 2019 | Springer International Publishing | |
| 2541 | Sustainable Solutions for Food Security: Combating Climate Change by Adaptation | Atanu Sarkar, Suman Ranjan Sensarma, Gary W. vanLoon | 2019 | Springer International Publishing | |
| 2542 | Nanotechnology: Applications in Energy, Drug and Food | Shafiquzzaman Siddiquee, Gan Jet Hong Melvin, Md. Mizanur Rahman | 2019 | Springer International Publishing | |
| 2543 | Food Tourism in Asia | Eerang Park, Sangkyun Kim, Ian Yeoman | 2019 | Springer Singapore | |
| 2544 | Electrolyzed Water in Food: Fundamentals and Applications | Tian Ding, Deog-Hwan Oh, Donghong Liu | 2019 | Springer Singapore | |
| 2545 | Carbohydrate chemistry for food scientists | BeMiller, James N | 2019 | Elsevier,WP : AACC International Press | |
| 2546 | Seasoned Socialism: Gender and Food in Late Soviet Everyday Life | Anastasia Lakhtikova (Editor), Angela Brintlinger (Editor), Irina Glushchenko (Editor) | 2019 | Indiana University Press | |
| 2547 | Outbreak: Foodborne Illness and the Struggle for Food Safety | Timothy D. Lytton | 2019 | University of Chicago Press | |
| 2548 | Diabetic Cookbook: Over 355 Diabetes Type 2 Quick & Easy Gluten Free Low Cholesterol Whole Foods Diabetic Recipes full of Antioxidants & Phytochemicals ... Natural Weight Loss Transformation Book 17) | Don Orwell | 2019 | Superfoods Today | |
| 2549 | Shape Up with Gabby Allen Fast food + dynamic workouts - transform your body in 4 weeks | Gabby Allen | 2019 | Ebury Digital | |
| 2550 | ILBCO’s Food Safety and Standards Act, 2006 and Rules, 2011 Part 1 | Rajan Nijhawan | 2019 | ILBCO | |
| 2551 | ILBCO’s Food Safety and Standards Act, 2006 and Rules, 2011 Part 2 | Rajan Nijhawan | 2019 | ILBCO | |
| 2552 | Toast, Hash, Roast, Mash: Real Food for Every Time of Day | Dan Doherty | 2019 | | |
| 2553 | Raw Food and Juicing Detox Cookbook for Busy People: 101 Quick, Easy and Healthy Recipes Which Will Help You to Lose Weight, Gain Strength and Improve Your Body and Mental Health | Andrew Stinson | 2019 | | |
| 2554 | The Grain-Free, Sugar-Free, Dairy-Free Family Cookbook: Simple and Delicious Recipes for Cooking with Whole Foods on a Restrictive Diet | Leah Webb,MPH,CHC | 2019 | Chelsea Green Publishing | |
| 2555 | Starved to Obesity: My Journey Out of Food Addiction and How You Can Escape It Too! | Emily Boller; Joel Fuhrman | 2019 | Post Hill Press | |
| 2556 | Hunger in the Land of Plenty : A Critical Look at Food Insecurity | James D. Wright, Amy Donley | 2019 | Lynne Rienner Publishers | |
| 2557 | The A-Z Guide to Food as Medicine | Diane Kraft | 2019 | CRC Press | |
| 2558 | Serious Eater: A Food Lover’s Perilous Quest for Pizza and Redemption | Ed Levine | 2019 | Portfolio | |
| 2559 | The Complete Vegan Instant Pot Cookbook: 101 Delicious Whole-Food Recipes for your Pressure Cooker | Barb Musick | 2019 | Rockridge Press | |
| 2560 | Vegan Meal Prep: The Starter Kit for Vegan Keto life, Weight Loss Solution with Cookbook and Recipes. Veganism with Ketogenic Diet Approach and Plant Based Diet with Whole Food. | Aliona Davis | 2019 | | |
| 2561 | Vegan Meal Prep: The 2019 Guide for Ready-to-Go Meals and Snacks for a Healthy Plant-based Whole Foods Diet with a 30 Day Time and Money Saving Easy Meal Plan. Includes Shopping List | Lidia Greger | 2019 | | |
| 2562 | Feeding You Lies: How to Unravel the Food Industry’s Playbook and Reclaim Your Health | Vani Hari | 2019 | Hay House Inc | |
| 2563 | Essentials & applications of food engineering | Anandharamakrishnan, C.; Ishwarya, S. Padma | 2019 | CRC Press | |
| 2564 | Food nanotechnology : principles and applications | Anandharamakrishnan, C.; Parthasarathi, S. | 2019 | CRC Press | |
| 2565 | GMOs decoded : a skeptic’s view of genetically modified foods | Krimsky, Sheldon | 2019 | | |
| 2566 | DIY Mushroom Cultivation: Growing Mushrooms at Home for Food, Medicine, and Soil | Willoughby Arevalo | 2019 | New Society Publishers | |
| 2567 | Computational fluid dynamics in food processing | Sun, Da-Wen | 2019 | CRC Press | |
| 2568 | Taste, Politics, and Identities in Mexican Food | Steffan Igor Ayora-Diaz | 2019 | Bloomsbury Academic | |
| 2569 | Food as a Human Right: Combatting Global Hunger and Forging a Path to Food Sovereignty | William D Schanbacher | 2019 | Praeger | |
| 2570 | The 30 day Strict Vegan Whole Foods Cookbook | Alixandra King | 2019 | | |
| 2571 | The Fate of Food: What We’ll Eat in a Bigger, Hotter, Smarter World | Amanda Little | 2019 | Harmony | |
| 2572 | Messy Eating: Conversations on Animals as Food | Elaine M Power | 2019 | Fordham University Press | |
| 2573 | Messy Eating: Conversations on Animals as Food | Elaine M Power | 2019 | Fordham University Press | |
| 2574 | To Kale and Back: Ditch the Rules and Learn to Thrive in Food, Fitness, and Life | Diana Matuszak | 2019 | Gatekeeper Press | |
| 2575 | Biofuels, Bioenergy and Food Security: Technology, Institutions and Policies | Deepayan Debnath (Editor), Suresh Chandra Babu (Editor) | 2019 | Academic Press | |
| 2576 | Food Traceability: From Binders to Blockchain | Jennifer McEntire, Andrew W. Kennedy | 2019 | Springer International Publishing | |
| 2577 | Food Across Cultures: Linguistic Insights in Transcultural Tastes | Giuseppe Balirano, Siria Guzzo | 2019 | Springer International Publishing;Palgrave Macmillan | |
| 2578 | Sustainable Agriculture Reviews 34: Date Palm for Food, Medicine and the Environment | Mu. Naushad, Eric Lichtfouse | 2019 | Springer International Publishing | |
| 2579 | Food Preservation in Developing Countries: Challenges and Solutions | Mohammad U. H. Joardder, Mahadi Hasan Masud | 2019 | Springer International Publishing | |
| 2580 | Future Foods: How Modern Science Is Transforming the Way We Eat | David Julian McClements | 2019 | Springer International Publishing; Copernicus | |
| 2581 | Designing Urban Food Policies: Concepts and Approaches | Caroline Brand, Nicolas Bricas, Damien Conaré, Benoit Daviron, Julie Debru, Laura Michel, Christophe-Toussaint Soulard | 2019 | Springer International Publishing | |
| 2582 | Transforming Food Systems for a Rising India | Prabhu Pingali, Anaka Aiyar, Mathew Abraham, Andaleeb Rahman | 2019 | Springer International Publishing; Palgrave Macmillan | |
| 2583 | Raw Material Scarcity and Overproduction in the Food Industry | Suresh D. Sharma, Arpan R. Bhagat, Salvatore Parisi | 2019 | Springer International Publishing | |
| 2584 | Dietary Patterns, Food Chemistry and Human Health | Suresh D. Sharma, Michele Barone | 2019 | Springer International Publishing | |
| 2585 | Nanofood and Internet of Nano Things: For the Next Generation of Agriculture and Food Sciences | Mirjana Maksimovi?, Enisa Omanovi?-Mikli?anin, Almir Badnjevi? | 2019 | Springer International Publishing | |
| 2586 | Italians and Food | Roberta Sassatelli | 2019 | Springer International Publishing; Palgrave Macmillan | |
| 2587 | Aquaponics Food Production Systems: Combined Aquaculture and Hydroponic Production Technologies for the Future | Simon Goddek, Alyssa Joyce, Benz Kotzen, Gavin M. Burnell | 2019 | Springer International Publishing | |
| 2588 | Sustainable Agriculture Reviews 36: Chitin and Chitosan: Applications in Food, Agriculture, Pharmacy, Medicine and Wastewater Treatment | Grégorio Crini, Eric Lichtfouse | 2019 | Springer International Publishing | |
| 2589 | Effect of Emerging Processing Methods on the Food Quality: Advantages and Challenges | Shahin Roohinejad, Mohamed Koubaa, Ralf Greiner, Kumar Mallikarjunan | 2019 | Springer International Publishing | |
| 2590 | Climate-Smart Food | Dave Reay | 2019 | Springer International Publishing; Palgrave Pivot | |
| 2591 | Orchids as Aphrodisiac, Medicine or Food | Eng Soon Teoh | 2019 | Springer International Publishing | |
| 2592 | Food Exports from Brazil to China: A Legal and Economic Analysis | Dan Wei, Ângelo Patrício Rafael, Almeida Zacarias Machava, Ana Cândida Muniz Cipriano, Daniel Freire e Almeida | 2019 | Springer International Publishing | |
| 2593 | Quality Systems in the Food Industry | Marco Fiorino, Caterina Barone, Michele Barone, Marco Mason, Arpan Bhagat | 2019 | Springer International Publishing | |
| 2594 | Maillard Reaction in Foods: Mitigation Strategies and Positive Properties | Salvatore Parisi, Sara M. Ameen, Shana Montalto, Anna Santangelo | 2019 | Springer International Publishing | |
| 2595 | Combating Global Warming: The Role of Crop Wild Relatives for Food Security | Kodoth Prabhakaran Nair | 2019 | Springer International Publishing | |
| 2596 | Food Products Evolution: Innovation Drivers and Market Trends | Angela Tarabella | 2019 | Springer International Publishing | |
| 2597 | Encyclopedia of Food and Agricultural Ethics | David M. Kaplan | 2019 | Springer Netherlands | |
| 2598 | Bioactive Factors and Processing Technology for Cereal Foods | Jing Wang, Baoguo Sun, RongTsao Cao | 2019 | Springer Singapore | |
| 2599 | Advances in Food Processing Technology | Jingdun Jia, Donghong Liu, Haile Ma | 2019 | Springer Singapore | |
| 2600 | Food Allergy: From Molecular Mechanisms to Control Strategies | Linglin Fu, Bobby J. Cherayil, Haining Shi, Yanbo Wang, Yang Zhu | 2019 | Springer Singapore | |
| 2601 | The Indigenization and Hybridization of Food Cultures in Singapore | Tai Wei Lim | 2019 | Springer Singapore; Palgrave Pivot | |
| 2602 | Urban Food Culture: Sydney, Shanghai and Singapore in the Twentieth Century | Cecilia Leong-Salobir | 2019 | Palgrave Macmillan US | |
| 2603 | Ambient mass spectroscopy techniques in food and environment | Munjanja, Basil K.; Nollet, Leo M. L | 2019 | CRC Press | |
| 2604 | Analysis of pesticides in food and environmental samples | Tadeo, José L | 2019 | CRC Press | |
| 2605 | Animal sourced foods for developing economies: preservation, nutrition, and safety | Khan, Muhammad Issa; Sameen, Aysha | 2019 | Taylor & Francis;CRC | |
| 2606 | Applied food science and engineering with industrial applications | Aguilar, Cristóbal Noé; Carvajal-Millan, Elizabeth | 2019 | Apple Academic Press;CRC | |
| 2607 | Bioprocessing technology in food and health: potential applications and emerging scope | Patel, Ami R.; Srivastav, Prem Prakash; Verma, Deepak Kumar | 2019 | Apple Academic Press;CRC | |
| 2608 | Carotenoid esters in foods: physical, chemical and biological properties | Mercadante, Adriana Z | 2019 | Royal Society of Chemistry | |
| 2609 | Competitive Strategy Analysis in the Food System | Boscagli, Maurizia | 2019 | Chapman and Hall/CRC | |
| 2610 | Eggs as functional foods and nutraceuticals for human health | Wu, Jianping | 2019 | Royal Society of Chemistry | |
| 2611 | Essentials and applications of food engineering | Anandharamakrishnan, C.; Ishwarya, S. Padma | 2019 | CRC Press | |
| 2612 | Extreme and rare sports: performance demands, drivers, functional foods, and nutrition | Bagchi, Debasis; Datta, Sourya | 2019 | CRC Press | |
| 2613 | Food contact materials analysis: mass spectrometry techniques | Suman, Michele | 2019 | Royal Society of Chemistry | |
| 2614 | Food molecular microbiology | Paramithiotis, Spiros; Patra, Jayanta Kumar | 2019 | CRC Press | |
| 2615 | Food nanotechnology: principles and applications | Anandharamakrishnan, C.; Parthasarathi, S | 2019 | CRC Press | |
| 2616 | Food photography: creating appetizing images | Glyda, Joe | 2019 | Routledge;CRC | |
| 2617 | Freezing Effects on Food Quality | Jeremiah, Lester E | 2019 | Routledge;CRC | |
| 2618 | Governing sustainable seafood | Bush, Simon R.; Oosterveer, Peter | 2019 | Routledge;CRC | |
| 2619 | Handbook of food engineering | Heldman, Dennis R.; Lund, Daryl B.; Sabliov, Cristina M | 2019 | CRC Press/Taylor & Francis Group | |
| 2620 | Handbook of halal food production | Chaudry, Muhammad Munir; Riaz, Mian Nadeem | 2019 | CRC press | |
| 2621 | Hyperspectral imaging analysis and applications for food quality | Basantia, N. C.; Kamruzzaman, Mohammed; Nollet, Leo M. L | 2019 | CRC Press | |
| 2622 | Microbiological examination methods of food and water: a laboratory manual | Silva, Neusely da | 2019 | CRC Press/Balkema | |
| 2623 | Nanoscience and nanotechnology in foods and beverages | Chelladurai, Vellaichamy; Jayas, Digvir S | 2019 | CRC Press | |
| 2624 | Non-Thermal Processing of Foods | Chauhan, O. P | 2019 | Chapman and Hall/CRC | |
| 2625 | Promoting biodiversity in food systems | Hawkins, Irana W | 2019 | CRC Press | |
| 2626 | Steviol glycosides: cultivation, processing, analysis and applications in food | Woelwer-Rieck, Ursula | 2019 | Royal Society of Chemistry | |
| 2627 | Testing and analysis of GMO-containing foods and feed | Mahgoub, Salah Eldin Osman | 2019 | CRC Press | |
| 2628 | The a-Z Guide to Food As Medicine | Kraft, Diane | 2019 | Chapman and Hall/CRC | |
| 2629 | Satvic Food Book | Subah Jain | 2019 | | |
| 2630 | Meat Planet: Artificial Flesh and the Future of Food | Benjamin Aldes Wurgaft | 2019 | University of California Press | |
| 2631 | Hack Your Cupboard: Make Great Food with What You’ve Got | Alyssa Wiegand , Carla Carreon | 2019 | Pulp | |
| 2632 | How to Cook Everything—Simple Recipes for Great Food | Mark Bittman | 2019 | Houghton Mifflin Harcourt Publishing Company | |
| 2633 | Clean Food Diet Cookbook for a Healthy Life Simple and Delicious Recipes to be in a Perfect Health | Molly Mills | 2019 | Independently published | |
| 2634 | What You Eat May Be Killing You Dangerous Foods And Combinations You Need To Avoid | Tony Schultz | 2019 | Independently published | |
| 2635 | Food Fights: How History Matters to Contemporary Food Debates | Charles C. Ludington; Matthew Morse Booker | 2019 | University of North Carolina Press | |
| 2636 | Lost Feast: Culinary Extinction and the Future of Food | Lenore Newman | 2019 | ECW Press | |
| 2637 | Judy Joo’s Korean Soul Food Authentic dishes and modern twists | Judy Joo | 2019 | White Lion Publishing | |
| 2638 | Food What the Heck Should I Cook | Mark Hyman, MD | 2019 | Little, Brown Spark | |
| 2639 | Seafood for Dinner Cookbook Delicious Seafood Recipes for Fun Weeknight Dinners | BookSumo Press | 2019 | BookSumo Press | |
| 2640 | Food | Fabio Parasecoli | 2019 | The MIT Press | |
| 2641 | The Better Period Food Solution: Eat Your Way to a Lifetime of Healthier Cycles | Tracy Lockwood Beckerman | 2019 | Ulysses Press | |
| 2642 | Best American Food Writing 2019 | Samin Nosrat | 2019 | Mariner Books | |
| 2643 | Marcus Everyday Easy Family Food for Every Kind of Day | Marcus Wareing | 2019 | HarperCollins | |
| 2644 | Nothing fancy : unfussy food for having people over | Graydon, Michael; Herriott, Nikole; Roman, Alison | 2019 | Clarkson Potter/Publishers | |
| 2645 | Brain food : the surprising science of eating for cognitive power | Mosconi, Lisa | 2019 | Penguin Life | |
| 2646 | John Pearce And The Rise Of The Mass Food Market In London, 1870–1930 | David W. Gutzke | 2019 | Palgrave Macmillan | |
| 2647 | Corporate Social Responsibility, Social Justice and the Global Food Supply Chain: Towards an Ethical Food Policy for Sustainable Supermarkets | Hillary J. Shaw, Julia J.A. Shaw | 2019 | Routledge | |
| 2648 | Plant-Based Meal Prep Simple, Make-ahead Recipes for Vegan, Gluten-free, Comfort Food | Stepanie Tornatore and Adam Bannon | 2019 | ALPHA BOOKS | |
| 2649 | Kashrut And Jewish Food Ethics | Shmuly Yanklowitz | 2019 | Academic Studies Press | |
| 2650 | How to Cook Everything: Simple Recipes for Great Food | Mark Bittman | 2019 | Houghton Mifflin Harcourt | |
| 2651 | Food Discourse Of Celebrity Chefs Of Food Network | Kelsi Matwick, Keri Matwick | 2019 | Palgrave Macmillan | |
| 2652 | DNA Techniques to Verify Food Authenticity : Applications in Food Fraud. | Burns, Malcolm; Emons, Hendrik; Moore, Victoria; Nixon, Gavin; Payne, Nigel; Pecoraro, Sven; Primrose, Sandy; Roosens, Nancy; Walker, Michael; Wilkes, Timothy | 2019 | Royal Society of Chemistry | |
| 2653 | Food Routes: Growing Bananas In Iceland And Other Tales From The Logistics Of Eating | Robyn Metcalfe | 2019 | The MIT Press | |
| 2654 | Food Fraud: An Introduction and Perspectives on the Chemistry of the Crime | John Spink | 2019 | Springer | |
| 2655 | Molecules, Microbes, and Meals: The Surprising Science of Food | Alan Kelly | 2019 | Oxford University Press, USA | |
| 2656 | Chemical Hazards in Thermally-Processed Foods | Shuo Wang | 2019 | Springer | |
| 2657 | Chemical Hazards in Thermally-Processed Foods | Shuo Wang | 2019 | Springer | |
| 2658 | What is Food? A re-framing of human nutrition | Catherine Calogeropoulos | 2019 | McGraw-Hill Custom Publishing | |
| 2659 | Food aroma evolution : during food processing, cooking and aging | Bordiga, Matteo; Nollet, Leo M. L. | 2019 | CRC Press | |
| 2660 | Polymers for Agri-Food Applications | Tomy J. Gutiérrez | 2019 | Springer International Publishing | |
| 2661 | Food Tech Transitions: Reconnecting Agri-Food, Technology and Society | Cinzia Piatti, Simone Graeff-Hönninger, Forough Khajehei | 2019 | Springer International Publishing | |
| 2662 | Food Protein Induced Enterocolitis (FPIES): Diagnosis and Management | Terri Faye Brown-Whitehorn, Antonella Cianferoni | 2019 | Springer International Publishing | |
| 2663 | Edible Insects in the Food Sector: Methods, Current Applications and Perspectives | Giovanni Sogari, Cristina Mora, Davide Menozzi | 2019 | Springer International Publishing | |
| 2664 | Advances in Plant Breeding Strategies: Industrial and Food Crops: Volume 6 | Jameel M. Al-Khayri, Shri Mohan Jain, Dennis V. Johnson | 2019 | Springer International Publishing | |
| 2665 | Reformulation as a Strategy for Developing Healthier Food Products: Challenges, Recent Developments and Future Prospects | Vassilios Raikos, Viren Ranawana | 2019 | Springer International Publishing | |
| 2666 | Achieving the Sustainable Development Goals Through Sustainable Food Systems | Riccardo Valentini, John L. Sievenpiper, Marta Antonelli, Katarzyna Dembska | 2019 | Springer International Publishing | |
| 2667 | Traditional Foods: History, Preparation, Processing and Safety | Mohammed Al-Khusaibi, Nasser Al-Habsi, Mohammad Shafiur Rahman | 2019 | Springer International Publishing | |
| 2668 | Health and Safety Aspects of Food Processing Technologies | Abdul Malik, Zerrin Erginkaya, Hüseyin Erten | 2019 | Springer International Publishing | |
| 2669 | Rheology of Semisolid Foods | Helen S. Joyner | 2019 | Springer International Publishing | |
| 2670 | Food, Culture and Identity in Germany's Century of War | Heather Merle Benbow, Heather R. Perry | 2019 | Springer International Publishing;Palgrave Macmillan | |
| 2671 | Sustainability of European Food Quality Schemes: Multi-Performance, Structure, and Governance of PDO, PGI, and Organic Agri-Food Systems | Filippo Arfini, Valentin Bellassen | 2019 | Springer International Publishing | |
| 2672 | Food Sharing: Chemical Evaluation of Durable Foods | Alessandra Pellerito, Ralf Dounz-Weigt, Maria Micali | 2019 | Springer International Publishing | |
| 2673 | How Fermented Foods Feed a Healthy Gut Microbiota: A Nutrition Continuum | M. Andrea Azcarate-Peril, Roland R. Arnold, José M. Bruno-Bárcena | 2019 | Springer International Publishing | |
| 2674 | Food Emulsifiers and Their Applications | Gerard L. Hasenhuettl, Richard W. Hartel | 2019 | Springer International Publishing | |
| 2675 | Chemistry and Hygiene of Food Gases | Pasqualina Laganà, Giovanni Campanella, Paolo Patanè, Maria Assunta Cava, Salvatore Parisi, Maria Elsa Gambuzza, Santi Delia, Maria Anna Coniglio | 2019 | Springer International Publishing | |
| 2676 | Koku in Food Science and Physiology: Recent Research on a Key Concept in Palatability | Toshihide Nishimura, Motonaka Kuroda | 2019 | Springer Singapore | |
| 2677 | Food Immunoassay | Chuanlai Xu, Hua Kuang, Liguang Xu | 2019 | Springer Singapore | |
| 2678 | Food Safety & Mycotoxins | Aibo Wu | 2019 | Springer Singapore | |
| 2679 | Implication of Quorum Sensing and Biofilm Formation in Medicine, Agriculture and Food Industry | Pallaval Veera Bramhachari | 2019 | Springer Singapore | |
| 2680 | The Grand Food Bargain: And the Mindless Drive for More | Kevin D. Walker | 2019 | Island Press/Center for Resource Economics | |
| 2681 | Natural and Bio-Based Antimicrobials for Food Applications | Xuetong Fan&Helen Ngo,&Changqing Wu | 2019 | American Chemical Society | |
| 2682 | Food Applications of Nanotechnology | Gustavo Molina (editor), Inamuddin (editor), Franciele Maria Pelissari (editor), Abdullah Mohamed Asiri (editor) | 2019 | CRC Press | |
| 2683 | Food Contamination by Packaging : Migration of Chemicals from Food Contact Materials | García Ibarra, Verónica; Lestido Cardama, Antía; Rodríguez Bernaldo de Quirós, Ana; Sendón, Raquel | 2019 | De Gruyter | |
| 2684 | Gases in agro-food processes | Cachon, Remy; Girardon, Philippe; Voilley, Andrée | 2019 | Academic Press | |
| 2685 | Gases in agro-food processes | Cachon, Remy; Girardon, Philippe; Voilley, Andrée | 2019 | Academic Press | |
| 2686 | Green food processing techniques : preservation, transformation and extraction | Chémat, Farid; Vorobiev, Eugène | 2019 | Academic Press | |
| 2687 | Handbook of farm, dairy and food machinery engineering | Kutz, Myer | 2019 | Academic Press | |
| 2688 | Integrated processing technologies for food and agricultural by-products | Pan, Zhongli; Zhang, Ruihong; Zicari, Steven | 2019 | Academic Press | |
| 2689 | Lipid-Based Nanostructures for Food Encapsulation Purposes | SEID MAHDI JAFARI | 2019 | Academic Press, an imprint of Elsevier | |
| 2690 | Medicinal Foods as Potential Therapies for Type-2 Diabetes and Associated Diseases : the Chemical and Pharmacological Basis of their Action | Habtemariam, Solomon | 2019 | Academic Press | |
| 2691 | Nanoencapsulation of food Ingredients by specialized equipment | Jafari, Seid Mahdi | 2019 | Academic Press | |
| 2692 | Nanomaterials for food applications | Amparo, Lopez Rubio; Gómez-Mascaraque, Laura Gómez; Rovira, Maria José; Sanz, Marta Matínez | 2019 | Academic Press, an imprint of Elsevier | |
| 2693 | Nutraceutical and functional food regulations in the United States and around the world | Bagchi, Debasis | 2019 | Academic Press | |
| 2694 | Fundamentals of 3D food printing and applications | Godoi, Fernanda C | 2019 | Elsevier Ltd. : Academic Press | |
| 2695 | Safety and Practice for Organic Food | Biswas, Debabrata; Micallef, Shirley A | 2019 | Academic Press | |
| 2696 | Food Quality and Shelf Life | Charis M. Galanakis | 2019 | Elsevier | |
| 2697 | Food Safety and Human Health | Ram Lakhan Singh; Sukanta Mondal | 2019 | Elsevier Science | |
| 2698 | Encyclopedia of Food Security and Sustainability | Pasquale Ferranti, Elliot Berry, Anderson Jock | 2019 | Elsevier | |
| 2699 | Dietary Interventions in Gastrointestinal Diseases: Foods, Nutrients, and Dietary Supplements | Ronald Ross Watson; Victor R. Preedy | 2019 | Elsevier Science | |
| 2700 | Dietary Interventions in Liver Disease: Foods, Nutrients, and Dietary Supplements | Ronald Ross Watson; Victor R. Preedy | 2019 | Academic Press | |
| 2701 | Advances in Cold Plasma Applications for Food Safety and Preservation | Daniela Bermúdez-Aguirre | 2019 | Academic Press | |
| 2702 | Functional Food Ingredients from Plants | Isabel C. F. R. Ferreira; Lillian Barros | 2019 | Elsevier Science & Technology | |
| 2703 | Aging, Nutrition and Taste: Nutrition, Food Science and Culinary Perspectives for Aging Tastefully | Jacqueline B. Marcus | 2019 | Academic Press | |
| 2704 | Biopolymer Nanostructures for Food Encapsulation Purposes | Seid Mahdi Jafari | 2019 | ELSEVIER ACADEMIC Press | |
| 2705 | Advances in Food and Nutrition Research | Fidel Toldra | 2019 | Elsevier Science & Technology | |
| 2706 | Encyclopedia of Food Chemistry | Peter Varelis, Laurence Melton, Fereidoon Shahidi | 2019 | Elsevier | |
| 2707 | Plant Factory: An Indoor Vertical Farming System for Efficient Quality Food Production | Toyoki Kozai; Genhua Niu; Michiko Takagaki | 2019 | Elsevier Science & Technology | |
| 2708 | The Role of Alternative and Innovative Food Ingredients and Products in Consumer Wellness | Charis M. Galanakis | 2019 | ELSEVIER ACADEMIC Press | |
| 2709 | The role of functional food security in global health | Singh, Ram Bahadur; Takahashi, T?ru; Watson, Ronald Ross | 2019 | Academic Press | |
| 2710 | Thermodynamics of Phase Equilibria in Food Engineering | Pereira, Camila Gambini | 2019 | Academic Press | |
| 2711 | Ultraviolet LED technology for food applications : from farms to kitchens | Koutchma, Tatiana N | 2019 | Academic Press | |
| 2712 | Osmotic dehydration & vacuum impregnation : applications in food industries | Barat, Jose Manuel; Chiralt Boix, Amparo; Fito Maupoei, Pedro; Spiess, Walter E. L | 2019 | Routledge | |
| 2713 | Food Process Design and Evaluation | Singh, Rakesh K | 2019 | Routledge | |
| 2714 | Salad Recipes: Over 220 Quick & Easy Gluten Free Low Cholesterol Whole Foods Recipes full of Antioxidants & Phytochemicals (Salads Recipes Book 19) | Don Orwell | 2019 | Superfoods Today | |
| 2715 | Saving Food : Production, Supply Chain, Food Waste, and Food Consumption | Galanakis, Charis M | 2019 | Academic Press, an imprint of Elsevier | |
| 2716 | Starches for Food Application | Clerici, Maria Teresa Pedrosa Silva; Schmiele, Marcio | 2019 | Academic Press | |
| 2717 | Sustainable food and agriculture : an integrated approach | Campanhola, Clayton; Pandey, Shivaji | 2019 | Academic Press | |
| 2718 | Sustainable food supply chains : planning, design, and control through interdisciplinary methodologies | Accorsi, Riccardo; Manzini, Riccardo | 2019 | Academic Press is an imprint of Elsevier | |
| 2719 | Alginates applications in the biomedical and food industries | Ahmed, Shakeel | 2019 | Wiley | |
| 2720 | Aerated foods : principles, formation and stability | Narsimhan, Ganesan | 2019 | Wiley-Blackwell | |
| 2721 | Food Microbiology | Karl R. Matthews | 2019 | Wiley | |
| 2722 | Reducing Salt in Foods | Cindy Beeren, Kathy Groves, Pretima M. Titoria (editors) | 2019 | Woodhead Publishing | |
| 2723 | Evaluation technologies for food quality | Wang, Xichang; Zhong, Jian | 2019 | Woodhead Publishing | |
| 2724 | Routledge Handbook of Food as a Commons | Jose Luis Vivero Pol, Tomaso Ferrando, Olivier de Schutter and Ugo Mattei, editors | 2019 | Routledge | |
| 2725 | Backyard Farming: Growing Herbs for Food and Medicine | Kim Pezza | 2019 | Hatherleigh Press | |
| 2726 | Tex-Mex Cookbook: Traditions, Innovations, and Comfort Foods from Both Sides of the Border | Ford Fry; Jessica Dupuy | 2019 | Clarkson Potter Publishers | |
| 2727 | Food Science: An Ecological Approach | Sari Edelstein (editor) | 2019 | Jones & Bartlett Learning | |
| 2728 | Superfood Slaw: Vegetable Solutions for Busy People | Jill Greenwood | 2019 | Chronicle Books LLC | |
| 2729 | A Handbook of Food Crime: Immoral and Illegal Practices in the Food Industry and What to Do About Them | Gray, Allison; Hinch, Ronald | 2019 | Policy Press | |
| 2730 | The Feel-Good Family Food Plan | Dr. Joanna McMillan | 2019 | Allen & Unwin | |
| 2731 | Everie Sous Vide, A Quick-Start Cookbook: 101 Mouthwatering Sous Vide Recipes with Illustrated Instructions, from Healthy Happy Foodie! | Amber Ansel | 2019 | HEALTHY HAPPY FOODIE PRESS | |
| 2732 | Safety Assessment of Foods and Feeds Derived from Transgenic Crops, Volume 3 | OECD | 2019 | OECD Publishing | |
| 2733 | Innovation, Productivity and Sustainability in Food and Agriculture | OECD | 2019 | OECD Publishing | |
| 2734 | Background Notes on Sustainable, Productive and Resilient Agro-Food Systems: Value chains, human capital, and the 2030 Agenda: A Report to the G20 Agriculture Deputies July 2019 | Food and Agriculture Organization of the United Nations; Organisation for Economic Co-operation and Development | 2019 | Food & Agriculture Org. | |
| 2735 | Innovation, Productivity and Sustainability in Food and Agriculture: Main Findings from Country Reviews and Policy Lessons | Oecd | 2019 | | |
| 2736 | OECD Food and Agricultural Reviews Innovation, Agricultural Productivity and Sustainability in Latvia | OECD | 2019 | OECD Publishing | |
| 2737 | OECD Food and Agricultural Reviews Innovation, Agricultural Productivity and Sustainability in Latvia | OECD | 2019 | OECD Publishing | |
| 2738 | Safety Assessment of Foods and Feeds Derived from Transgenic Crops, Volume 3 : common bean, rice, cowpea and apple compositional considerations. | | 2019 | OECD Publishing | |
| 2739 | Japanese Food Made Easy | Aya Nishimura | 2019 | Allen & Unwin | |
| 2740 | Biopolymer-based Formulations: Biomedical and Food Applications | Kunal Pal (editor), Indranil Banerjee (editor), Preetam Sarkar (editor), Doman Kim (editor), Win-ping Deng (editor) | 2019 | Elsevier Science Ltd | |
| 2741 | Fit Food | Jill Jacobsen | 2019 | | |
| 2742 | Food and Society | Mark Gibson | 2019 | Academic Press | |
| 2743 | Plant Factory: An Indoor Vertical Farming System for Efficient Quality Food Production | Toyoki Kozai (editor), Genhua Niu (editor), Michiko Takagaki (editor) | 2019 | Academic Pr | |
| 2744 | The Interaction of Food Industry and Environment | Charis M. Galanakis (editor) | 2019 | Academic Pr | |
| 2745 | Phytonutrients in Food: From Traditional to Rational Usage | Seyed Mohammad Nabavi (editor), Ipek Suntar (editor), Davide Barreca (editor), Haroon Khan (editor) | 2019 | Woodhead Publishing | |
| 2746 | Ultraviolet LED Technology for Food Applications from Farms to Kitchens | Tatiana Koutchma | 2019 | Academic Press | |
| 2747 | Bioactive Food as Dietary Interventions for Arthritis and Related Inflammatory Diseases | Ronald Ross Watson (editor), Victor R. Preedy (editor) | 2019 | Academic Press | |
| 2748 | Bioactive Food as Dietary Interventions for Diabetes | Ronald Ross Watson (editor), Victor R. Preedy (editor) | 2019 | Academic Press | |
| 2749 | Dietary Interventions in Gastrointestinal Diseases: Foods, Nutrients, and Dietary Supplements | Ronald Ross Watson (editor), Victor R. Preedy (editor) | 2019 | Academic Press | |
| 2750 | Biotechnology of Microorganisms: Diversity, Improvement, and Application of Microbes for Food Processing, Healthcare, Environmental Safety, and Agriculture | Jeyabalan Sangeetha (editor), Devarajan Thangadurai (editor), Somboon Tanasupawat (editor), Pradnya Pralhad Kanekar (editor) | 2019 | Apple Academic Press | |
| 2751 | Food Insecurity and Revolution in the Middle East and North Africa: Agrarian Questions in Egypt and Tunisia | Habib Ayeb, Ray Bush | 2019 | Anthem Press | |
| 2752 | Food Fraud Prevention: Introduction, Implementation, and Management | John W. Spink | 2019 | Springer Nature | |
| 2753 | Food Security in Small Island States | John Connell; Kristen Lowitt | 2019 | Springer | |
| 2754 | Making Sense of ‘Food’ Animals: A Critical Exploration of the Persistence of ‘Meat’ | Paula Arcari | 2019 | Palgrave Macmillan | |
| 2755 | Getting What We Need Ourselves: How Food Has Shaped African American Life (The African American Experience) | Jennifer Jensen Wallach | 2019 | | |
| 2756 | Microbiological examination methods of food and water : a laboratory manual | Neusely da Silva | 2019 | | |
| 2757 | Testing and analysis of GMO-containing foods and feed | Salah Eldin Osman Mahgoub (editor) | 2019 | | |
| 2758 | Handbook of Food Preservation | M. Shafiur Rahman | 2019 | CRC Press | |
| 2759 | All About Seafood: A Seafood Cookbook Filled with Delicious Seafood Recipes | BookSumo Press | 2019 | Independently published | |
| 2760 | Appetizers Cookbook: An Appetizers and Finger Food Cookbook Filled with Delicious Appetizer Recipes (2nd Edition) | BookSumo Press | 2019 | Independently published | |
| 2761 | Food, fermentation and micro-organisms | David J. Cook; Charles W. Bamforth | 2019 | | |
| 2762 | Sustainable Food System Assessment: Lessons from Global Practice | Alison Blay-Palmer, Damien Conaré, Ken Meter, Amanda Di Battista, Carla Johnston | 2019 | Routledge | |
| 2763 | Feeding You Lies: How to Unravel the Food Industry’s Playbook and Reclaim Your Health | Vani Hari | 2019 | Hay House, Inc. | |
| 2764 | Food Philosophy: An Introduction | David M. Kaplan | 2019 | Columbia University Press | |
| 2765 | Corporate Social Responsibility, Social Justice and the Global Food Supply Chain: Towards an Ethical Food Policy for Sustainable Supermarkets | Hillary J. Shaw & Julia J. A. Shaw | 2019 | Routeledge | |
| 2766 | Preharvest food safety | Siddhartha Thakur (editor); Kalmia E. Kniel (editor) | 2019 | | |
| 2767 | Carotenoid Esters in Foods: Physical, Chemical and Biological Properties | Adriana Z Mercadante | 2019 | Royal Society of Chemistry | |
| 2768 | The Little Book of Student Food Easy Recipes for Tasty, Healthy Eating on a Budget by | Williams, Alastair | 2019 | | |
| 2769 | Food on the move: dining on the legendary railway journeys of the world | Darjeeling Himalayan Railway.;Velikai?a? Sibirskai?a? magistral?.;Hudgins, Sharon | 2019 | Reaktion Books Ltd | |
| 2770 | The inflammation spectrum: find your food triggers and reset your system | Adamson, Eve;Cole, Will | 2019 | Penguin Publishing Group;Avery | |
| 2771 | My big fat Greek cookbook: classic Mediterranean soul food recipes | Antginas, Evdokia;Sourligas, Christos | 2019 | Skyhorse Publishing | |
| 2772 | Real food kids will love: over 100 simple and delicious recipes for toddlers and up | Annabel Karmel | 2019 | St. Martins Griffin | |
| 2773 | Silo: the zero waste blueprint: a food system for the future | McMaster, Douglas | 2019 | Ivy Group, The;Leaping Hare Press | |
| 2774 | Only in Tokyo: Two Chefs, 24 Hours, the Ultimate Food City | Burgess, Luke;Ryan, Michael | 2019 | Hardie Grant Publishing | |
| 2775 | Whole Food Cooking Every Day: Transform the Way You Eat with 250 Vegetarian Recipes Free of Gluten, Dairy, and Refined Sugar | Chaplin, Amy;Smart, Anson | 2019 | Artisan | |
| 2776 | Drive-Thru Dreams: A Journey Through the Heart of America's Fast-Food Kingdom | Chandler, Adam | 2019 | Flatiron Books | |
| 2777 | Drive-Thru Dreams: A Journey Through the Heart of America's Fast-Food Kingdom | Chandler, Adam | 2019 | Flatiron Books | |
| 2778 | FIX-IT AND FORGET-IT KETO COMFORT FOOD COOKBOOK: 127 super easy and delicious recipes | Comerford, Hope | 2019 | Good Books | |
| 2779 | Serious eater: a food lover's perilous quest for pizza and redemption | Ed Levine;J. Kenji Lopez-Alt | 2019 | Penguin Publishing Group;Portfolio;Penguin | |
| 2780 | How to Cook Quinoa with the 30 Best Quinoa Recipes in 2019: The Ultimate Quinoa Cookbook to Better Cooking the Best Superfood Recipes; 100% Gluten-Free Recipes to Honor the Taste Buds and the Body | GAINES, Anna | 2019 | | |
| 2781 | How to Cook Quinoa with the 30 Best Quinoa Recipes in 2019: The Ultimate Quinoa Cookbook to Better Cooking the Best Superfood Recipes; 100% Gluten-Free Recipes to Honor the Taste Buds and the Body | GAINES, Anna | 2019 | | |
| 2782 | Eating NAFTA: trade, food policies, and the destruction of Mexico | Gálvez, Alyshia | 2019 | University of California Press | |
| 2783 | Raw Food | Fritz, Anat | 2019 | DK Publishing | |
| 2784 | Energizing Superfood Juices and Smoothies: Nutrient-Dense, Seasonal Recipes to Jump-Start Your Health | Shauna R. Martin, Mayim Bialik | 2019 | Rock Point | |
| 2785 | Half Baked Harvest Super Simple: More Than 125 Recipes for Instant, Overnight, Meal-prepped and Easy Comfort Foods | Gerard, Tieghan | 2019 | Random House Digital;Crown Publishing Group | |
| 2786 | Half Baked Harvest Super Simple: 150 Recipes for Instant, Overnight, Meal-Prepped, and Easy Comfort Foods | Gerard, Tieghan | 2019 | Potter;Ten Speed;Harmony;Rodale;Crown Publishing Group | |
| 2787 | Good Food Favourite Recipes | Alvarez, Danielle;Bernoth, Ardyn | 2019 | Simon & Schuster Australia | |
| 2788 | Fix it with food: more than 125 recipes to address autoimmune issues and inflammation | Anderson, Edward Charles;Spungen, Susan;Symon, Michael;Trattner, Douglas | 2019 | Potter;Ten Speed;Harmony;Rodale;Clarkson Potter;Publishers | |
| 2789 | Vegetables, Chickens and Bees: From Balconies to Backyards - An Honest Guide to Growing Your Own Food Anywhere | Arthur, Carson | 2019 | Appetite by Random House | |
| 2790 | Good food, sorted: save time, cook smart, eat well | Bavin, Chris | 2019 | Dorling Kindersley Ltd | |
| 2791 | Baby food maker cookbook: 125 fresh, wholesome, organic recipes for your baby food maker device or stovetop | Kelnhofer, Philia | 2019 | Potter;Ten Speed;Harmony;Rodale | |
| 2792 | Nothing fancy: unfussy food for having people over | Graydon, Michael;Herriott, Nikole;Roman, Alison | 2019 | Potter;Ten Speed;Harmony;Rodale;Clarkson Potter;Publishers | |
| 2793 | There's a vegan in the house: fresh, flexible food to keep everyone happy | | 2019 | Dorling Kindersley Ltd | |
| 2794 | Be my guest: reflections on food, community and the meaning of generosity | Basil, Priya | 2019 | Canongate Books | |
| 2795 | Food, animals, and the environment : an ethical approach | Christopher Schlottmann; Jeff Sebo | 2019 | Routledge | |
| 2796 | Food52 Dynamite Chicken | Kord, Tyler | 2019 | Potter;Ten Speed;Harmony;Rodale | |
| 2797 | Pie fidelity: in defence of British food | Brown, Pete | 2019 | Penguin Books Ltd;Particular Books | |
| 2798 | Cultured: how ancient foods can feed our microbiome | Courage, Katherine Harmon | 2019 | Penguin Publishing Group;Avery | |
| 2799 | Women on food: Charlotte Druckman and 115 writers, chefs, critics, television stars, and eaters | Druckman, Charlotte | 2019 | Abrams | |
| 2800 | 150 survival secrets: advice on survival kits, extreme weather, rapid evacuation, food storage, active shooters, first aid, and more | Jones, James C | 2019 | Skyhorse Publishing | |
| 2801 | How to live like a crazy rich Asian: the ultimate guide to the fashion, food, parties, and lifestyle of Singapore | Choo, Philip | 2019 | Skyhorse Publishing | |
| 2802 | Hack Your Cupboard: Make Great Food with What You've Got | Carreon, Carla;Wiegand, Alyssa | 2019 | Lerner Publishing Group | |
| 2803 | EFT Tapping Statements for Weight + Food Cravings, Anger, Grief, Not Good Enough | Cason, Tessa | 2019 | | |
| 2804 | Let food be your medicine cookbook: how to help prevent or reverse disease! | Dr. Don Colbert | 2019 | Worthy | |
| 2805 | The Food of Sichuan | Dunlop, Fuchsia;Sugiura, Yuki | 2019 | W. W. Norton & Company | |
| 2806 | Good Food: Vegan Meals | Good Food Guides | 2019 | Ebury Publishing | |
| 2807 | Marketing of Organic Food Produce | Carlos Tello Lacal | 2019 | Delve Publishing | |
| 2808 | The Essential Keto Cookbook 105 Ketogenic Diet Recipes For Weight Loss, Energy and Rejuvenation (Including Keto Meal Plan and Food List) | Hendon, Louise | 2019 | J&L Publishing LLC | |
| 2809 | Judy Joo's Korean Soul Food | Jeong, Mi Kyung;Joo, Judy;Sugiura, Yuki | 2019 | White Lion Publishing | |
| 2810 | The Best American Food Writing 2019 | Killingsworth, Silvia;Nosrat, Samin | 2019 | HMH Books;Mariner Books | |
| 2811 | The Best American Food Writing 2019 | Killingsworth, Silvia;Nosrat, Samin | 2019 | Houghton Mifflin Harcourt;Mariner Books | |
| 2812 | Mom's comfort food: meals, sides, and desserts to bring warmth and contentment to your table | Klynstra, Joyce | 2019 | Good Books | |
| 2813 | Greenhouse Gardening: A Step-by-Step Guide on How to Grow Foods and Plants for Beginners | Bosner, Joseph | 2019 | | |
| 2814 | You Suck at Cooking: The Absurdly Practical Guide to Sucking Slightly Less at Making Food | Clarkson Potter.;Staff | 2019 | Potter;Ten Speed;Harmony;Rodale;Crown Publishing Group | |
| 2815 | The Industrial Food Complex (Current Controversies) | Joellen McCarty (editor) | 2019 | Greenhaven Publishing | |
| 2816 | Seattle food crawls touring the neighborhoods one bite & libation at a time | Grubbin' Seattle | 2019 | Globe Pequot Press | |
| 2817 | Around the world in 80 food trucks: easy & tasty recipes from chefs on the road | | 2019 | Lonely Planet Global Limited;Lonely Planet Food | |
| 2818 | Fraiche food, full hearts: a collection of recipes for every day and casual celebrations | Harris, Jillian;Wesszer, Tori | 2019 | Penguin Canada | |
| 2819 | Rustic joyful food: generations | Kartes, Danielle;Kartes, Michael | 2019 | Sourcebooks | |
| 2820 | Goodbye Autoimmune Disease: How to Prevent and Reverse Chronic Illness and Inflammatory Symptoms Using Supermarket Foods | Goldner, Brooke | 2019 | CreateSpace Independent Publishing Platform | |
| 2821 | The forks over knives plan: how to transition to the life-saving, whole-food, plant-based diet | Lederman, Matthew;Pulde, Alona;Sroufem Del;Stets, Marah;Thacker, Darshana;Wendel, Brian | 2019 | Touchstone;Atria Books | |
| 2822 | Hotbox: inside catering, the food world's riskiest business | Lee, Matt;Lee, Ted | 2019 | Henry Holt and Company | |
| 2823 | Hotbox: inside catering, the food world's riskiest business | Lee, Matt;Lee, Ted | 2019 | Henry Holt and Company | |
| 2824 | Serious eater: a food lover's perilous quest for pizza and redemption | Levine, Ed | 2019 | Penguin Publishing Group;Portfolio;Penguin | |
| 2825 | Fate of Food: What We'll Eat in a Bigger, Hotter, Smarter World | Little, Amanda | 2019 | Potter;Ten Speed;Harmony;Rodale | |
| 2826 | Oaxaca: The Food of the Region, and of la's Legendary Restaurant Guelaguetza | Lopez, Bricia | 2019 | Abrams, Inc | |
| 2827 | The farmhouse culture guide to fermenting: crafting live cultured foods and drinks with 100 recipes from kimchi to kombucha | Lukas, Kathryn;Peterson, Shane | 2019 | Potter;Ten Speed;Harmony;Rodale | |
| 2828 | The food in jars kitchen: 140 ways to cook, bake, plate, and share your homemade pantry | McClellan, Marisa | 2019 | Running Press | |
| 2829 | The food in jars kitchen: 140 ways to cook, bake, plate, and share your homemade pantry | McClellan, Marisa | 2019 | Running Press | |
| 2830 | The Pacific Northwest Seafood Cookbook | Naomi Tomky | 2019 | Countryman Press | |
| 2831 | Food you want: for the life you crave | Nealy Fischer;Aubrie Pick | 2019 | Hachette Books;Da Capo Press | |
| 2832 | Lost feast: culinary extinction and the future of food | Newman, Lenore | 2019 | ECW Press | |
| 2833 | Food of the italian south: recipes for classic, disappearing, and lost dishes | Parla, Katie | 2019 | Potter;Ten Speed;Harmony;Rodale;Clarkson Potter | |
| 2834 | Food of the italian south: recipes for classic, disappearing, and lost dishes | Parla, Katie | 2019 | Potter;Ten Speed;Harmony;Rodale;Clarkson Potter | |
| 2835 | Sprout right family food: good nutrition and over 130 simple recipes for baby, toddler, and the whole family | Phillipson-Webb, Lianne | 2019 | Penguin Canada | |
| 2836 | Australia good food guide 2019 | Rigby, Myffy | 2019 | Simon & Schuster Australia | |
| 2837 | The 101 healthiest foods for kids: eat the best, feel the greatest--healthy foods for kids, and recipes too! | Sally Kuzemchak | 2019 | Fair Winds Press | |
| 2838 | Mad hungry. game day food | Scala Quinn, Lucinda | 2019 | Artisan Books | |
| 2839 | Food junkies: recovery from food addiction | Tarman, Vera | 2019 | Dundurn | |
| 2840 | Alkaline Green Smoothies: Delicious Fruit, Veggie & Superfood Smoothie Recipes to Help You Look and Feel Amazing (even on a busy schedule) | Tuchowska, Marta | 2019 | | |
| 2841 | The no need to diet book: become a diet rebel and make friends with food | Turner, Pixie | 2019 | Head of Zeus;Anima | |
| 2842 | No crumbs left: recipes for everyday food made marvelous | Turner, Teri;Turner, Tim;Volkwein, Ann | 2019 | Houghton Mifflin Harcourt;HMH Books | |
| 2843 | No Crumbs Left: Whole30 Endorsed, Recipes for Everyday Food Made Marvelous | Turner, Teri;Turner, Tim;Volkwein, Ann | 2019 | Houghton Mifflin Harcourt;HMH Books | |
| 2844 | Food52 Dynamite Chicken | Tyler Kord;Amanda Hesser;Merrill Stubbs | 2019 | Penguin Random House LLC | |
| 2845 | Advanced Gas Chromatography in Food Analysis | Peter Q. Tranchida (editor) | 2019 | Royal Society of Chemistry | |
| 2846 | Chemistry of Korean foods and beverages | Do, Choon H.; Rimando, Agnes M | 2019 | American Chemical Society | |
| 2847 | Chemistry's role in food production and sustainability: past and present | American Chemical Society,; American Chemical Society. Division of the History of Chemistry,; Bopp, Alvin F.; Eggleston, Gillian; Orna, Mary Virginia | 2019 | American Chemical Society | |
| 2848 | Food contact materials analysis: mass spectrometry techniques | Suman, Michele | 2019 | Royal Society of Chemistry | |
| 2849 | Food microbiology fundamentals and frontiers | Michael P. Doyle & Francisco Diez-Gonzalez & Colin Hill | 2019 | Wiley; ASM Press | |
| 2850 | Food-borne toxicants: formation, analysis, and toxicology | American Chemical Society. Division of Agricultural and Food Chemistry.; Granvogl, Michael; MacMahon, Shaun | 2019 | American Chemical Society | |
| 2851 | GM agriculture and food security: fears and facts | Kerr, William A.; Phillips, Peter W. B.; Smyth, Stuart | 2019 | CAB International | |
| 2852 | Innovations in traditional foods | Galanakis, Charis M | 2019 | Woodhead Publishing | |
| 2853 | Textural characteristics of world foods | Nishinari, Katsuyoshi | 2019 | John Wiley & Sons Ltd | |
| 2854 | Compulsive eating behavior and food addiction: emerging pathological constructs | Cottone, R. Rocco; Koob, George F.; Moore, Catherine F.; Sabino, Valentina | 2019 | Elsevier Academic Press | |
| 2855 | Statistical process control for the food industry: a guide for practitioners and managers | Antony, Jiju; Lim, Sarina Abdul Halim | 2019 | John Wiley & Sons | |
| 2856 | Ninja Foodi: The Complete Recipes Cookbook, Packed with Delicious Ways to Air Fry, Dehydrate and Pressure Cook, Beginners Friendly, Top 150 Easy Recipes | Joyce Reynolds | 2019 | | |
| 2857 | Food gardens for a changing world | Cleveland, David Adams; Smith, Steven E.; Soleri, Daniela | 2019 | CABI | |
| 2858 | Modernism and food studies : politics, aesthetics, and the avant-garde | Jessica Martell (editor); Adam Fajardo (editor); Philip Keel Geheber (editor) | 2019 | University Press of Florida | |
| 2859 | A Cultural History of Famine : Food Security and the Environment in India and Britain | Ayesha Mukherjee (editor) | 2019 | Routledge | |
| 2860 | Routledge Handbook of Food in Asia | Cecilia Leong-Salobir | 2019 | Routledge | |
| 2861 | Black Food Geographies: Race, Self-Reliance, and Food Access in Washington, D.C | Reese, Ashante? M | 2019 | University of North Carolina Press | |
| 2862 | The Oxford companion to food | Alan Davidson; Tom Jaine (editor) | 2019 | | |
| 2863 | Multifunctional Land Uses in Africa: Sustainable Food Security Solutions | Elisabeth Simelton, Madelene Ostwald | 2019 | Routledge | |
| 2864 | Inspired Artist: Draw Every Little Thing: Learn to draw more than 100 everyday items, from food to fashion | OverDrive, Inc.,; Waycott, Flora | 2019 | Walter Foster Publishing | |
| 2865 | The Food Bible The Ultimate Reference Book for Food and Your Health | Wills, Judith | 2019 | White Owl Books | |
| 2866 | Computational fluid dynamics in food processing | Sun, Da-Wen(Editor) | 2019 | CRC Press | |
| 2867 | Supercharge your life: how to put real food at the heart of everything | Brimble, Luisa; Holmes, Lee | 2019 | Murdoch Books;Allen & Unwin | |
| 2868 | Evaluation technologies for food quality | Wang, Xichang(Editor);Zhong, Jian(Editor) | 2019 | Woodhead Publishing | |
| 2869 | The complete vegan instant pot cookbook: 101 delicious whole-food recipes for your pressure cooker | Abeler, Evi; Musick, Barb | 2019 | Rockridge Press | |
| 2870 | DIY mushroom cultivation: growing mushrooms at home for food, medicine, and soil | Arevalo, Willoughby; Elisabeth, Carmen | 2019 | New Society Publishers | |
| 2871 | Alginates applications in the biomedical and food industries | Ahmed, Shakeel(Editor) | 2019 | Wiley-Scrivener | |
| 2872 | Ama: A Modern Tex-Mex Kitchen (Mexican Food Cookbooks, Tex-Mex Cooking, Mexican and Spanish Recipes) | Centeno, Josef;Hallock, Betty;Fuller, Renata(Photographs) | 2019 | Chronicle Books LLC | |
| 2873 | Lavash: The bread that launched 1,000 meals, plus salads, stews, and other recipes from Armenia (Armenian Cookbook, Armenian Food Recipes) | Leahy, Kate;Zada, Ara;Lee, John(Photographs) | 2019 | Chronicle Books LLC | |
| 2874 | Lipid-Based Nanostructures for Food Encapsulation Purposes, Volume 2: Volume 2 in the Nanoencapsulation in the Food Industry Series | Jafari, Seid Mahdi(Contributor) | 2019 | Academic Press | |
| 2875 | How to cook everything: simple recipes for great food | Bittman, Mark; Brackett, Aya; Witschonke, Alan | 2019 | Houghton Mifflin Harcourt;HMH Books | |
| 2876 | Mad hungry: game day food | Quinn, Lucinda Scala | 2019 | Workman Publishing Co., Inc; Artisan | |
| 2877 | Raw Food: Fast, Fresh, Easy Vegan Food | Fritz, Anat | 2019 | DK Publishing (Dorling Kindersley) | |
| 2878 | Whole Food Cooking Every Day: Transform the Way You Eat with 250 Vegetarian Recipes Free of Gluten, Dairy, and Refined Sugar | Chaplin, Amy | 2019 | Artisan | |
| 2879 | Backyard farming: growing herbs for food and medicine | Pezza, Kim | 2019 | Hatherleigh Press | |
| 2880 | Fruit from the Sands: The Silk Road Origins of the Foods We Eat | Robert N. Spengler III | 2019 | University of California Press | |
| 2881 | Food of Sichuan | Dunlop, Fuchsia | 2019 | Norton & Company, Incorporated, W.W | |
| 2882 | The food in jars kitchen: 140 ways to cook, bake, plate, and share your homemade pantry | McClellan, Marisa | 2019 | Running Press Adult | |
| 2883 | The noodle soup oracle: hundreds of possibilities for the world's favorite comfort food | Humes, Michele | 2019 | Running Press Adult | |
| 2884 | Friendly Food: the Essential Guide to Managing Common Food Allergies and Intolerances | Loblay, Rob;Soutter, Velencia;Swain, Anne | 2019 | Murdoch Books;Allen & Unwin | |
| 2885 | Friendly Food: the Essential Guide to Managing Common Food Allergies and Intolerances | Swain, Anne;Soutter, Velencia;Loblay, Rob | 2019 | Murdoch Books;Allen & Unwin; Murdoch Books Pty Limited | |
| 2886 | American food: a not-so-serious history | Wharton, Rachel;Hall, Kimberly Ellen(Illustrations) | 2019 | Harry N. Abrams; Abrams Image | |
| 2887 | Eat this, not that!: the best (& worst) foods in America | Zinczenko, David | 2019 | Random House Publishing Group | |
| 2888 | That Photo Makes Me Hungry: Photographing Food for Fun & Profit | Andrew Scrivani | 2019 | Countryman Press | |
| 2889 | Vegetables, Chickens & Bees: An Honest Guide to Growing Your Own Food Anywhere | Arthur, Carson | 2019 | Appetite by Random House | |
| 2890 | Novel Technologies and Systems for Food Preservation | Pedro Dinis Gaspar, Pedro Dinho da Silva | 2019 | Engineering Science Reference | |
| 2891 | Food and Health: Actor Strategies in Information and Communication | Clavier, Viviane(Editor);Oliveira, Jean-Phillipe de(Editor) | 2019 | Wiley-Iste | |
| 2892 | Foodi Multi-Cooker Cookbook for Beginners: 600 Delicious and Time Saving Foodi Multi-Cooker Recipes to Cook Mouth-Watering Meals | Stella, Julia | 2019 | | |
| 2893 | Nut Butter: The Complete Guide to the Ultimate Superfood | Cesario, Carolyn;Sullivan, Julie | 2019 | Andrews McMeel Publishing | |
| 2894 | What the Health: The Startling Truth Behind the Foods We Eat, Plus 50 Plant-Rich Recipes to Get You Feeling Your Best | Andersen, Kip;Kuhn, Keegan;Wong, Eunice(Contributor) | 2019 | BenBella Books, Inc | |
| 2895 | Veg in one bed: how to grow an abundance of food in one raised bed, month by month | Richards, Huw | 2019 | DK; Dorling Kindersley Limited | |
| 2896 | Food Town, USA: Seven Unlikely Cities That are Changing the Way We Eat | Mark Winne | 2019 | Island Press/Center for Resource Economics;Island Press | |
| 2897 | Handbook of Nutraceuticals and Functional Foods | Robert E.C. Wildman; Taylor C. Wallace | 2019 | CRC Press | |
| 2898 | Food Insecurity and Revolution in the Middle East and North Africa: Agrarian Questions in Egypt and Tunisia | Habib Ayeb, Ray Bush | 2019 | Anthem Press | |
| 2899 | The Social Cost of Cheap Food: Labour and the Political Economy of Food Distribution in Britain, 1830–1914 | Sébastien Rioux | 2019 | McGill-Queen's University Press | |
| 2900 | The Social Cost of Cheap Food: Labour and the Political Economy of Food Distribution in Britain, 1830–1914 | Sébastien Rioux | 2019 | McGill-Queen's University Press | |
| 2901 | Black Appetite. White Food.: Issues of Race, Voice, and Justice Within and Beyond the Classroom | Jamila Lyiscott | 2019 | Routledge | |
| 2902 | Workout and Diet Plan for Men 3 Days Split workout for burning belly fat tAY + Training and Food Journal (Split workout) | ByQu, Coach; Kruczek, Eric | 2019 | Independently published | |
| 2903 | The Pacific Northwest Seafood Cookbook: Salmon, Crab, Oysters, and More | Tomky, Naomi | 2019 | Countryman Press | |
| 2904 | Pretty Ugly: Why We Like Some Songs, Faces, Foods, Plays, Pictures, Poems, Etc., and Dislike Others | Charles Maurer, Daphne Maurer | 2019 | Cambridge Scholars Publishing | |
| 2905 | Feminist Food Studies: Intersectional Perspectives | Barbara Parker, Jennifer Brady, Elaine Power, and Susan Belyea | 2019 | CSP Books | |
| 2906 | Medicinal Foods as Potential Therapies for Type-2 Diabetes and Associated Diseases: The Chemical and Pharmacological Basis of their Action | Solomon Habtemariam | 2019 | Academic Press, Elsevier | |
| 2907 | Kid Food: The Challenge of Feeding Children in a Highly Processed World | Bettina Elias Siegel | 2019 | Oxford University Press, USA | |
| 2908 | Design of Experiments for Chemical, Pharmaceutical, Food, and Industrial Applications | Eugenia Gabriela Carrillo-Cedillo, José Antonio Rodríguez-Avila, Karina Cecilia Arredondo-Soto, José Manuel Cornejo-Bravo | 2019 | Engineering Science Reference | |
| 2909 | Technological Developments in Food Preservation, Processing, and Storage | Seydi Y?km?? | 2019 | Engineering Science Reference | |
| 2910 | Global Food Politics and Approaches to Sustainable Consumption: Emerging Research and Opportunities | Luke Amadi, Fidelis Allen | 2019 | Engineering Science Reference | |
| 2911 | Food and Experiential Marketing: Pleasure, Wellbeing and Consumption | Wided Batat (editor) | 2019 | Routledge | |
| 2912 | Encyclopedia of Food Chemistry | Peter Varelis (editor), Laurence Melton (editor), Fereidoon Shahidi (editor) | 2019 | Elsevier | |
| 2913 | Rice in the Time of Sugar: The Political Economy of Food in Cuba | Louis A. Pérez Jr. | 2019 | The University of North Carolina Press | |
| 2914 | Food Loss and Food Waste: Causes and Solutions | Michael Blakeney | 2019 | Edward Elgar Publishing | |
| 2915 | Regional Cooperation for Sustainable Food Security in South Asia | Nagesh Kumar, Joseph George | 2019 | Routledge | |
| 2916 | Civil Society and Social Movements in Food System Governance (Routledge Studies in Food, Society and the Environment) | Peter Andrée (editor), Jill K. Clark (editor), Charles Z. Levkoe (editor), Kristen Lowitt (editor) | 2019 | Routledge | |
| 2917 | Food security and climate change | Robert John Redden (editor); Danny Hunter (editor); Andreas Ebert (editor); Jerry L. Hatfield (editor); Shyam S. Yadav (editor) | 2019 | Wiley | |
| 2918 | Advanced Gas Chromatography in Food Analysis (Food Chemistry, Function and Analysis): Volume 17 | Peter Q. Tranchida | 2019 | Royal Society of Chemistry | |
| 2919 | Food and Feast in Modern Outlaw Tales | Alexander L. Kaufman, Penny Vlagopoulos | 2019 | Routledge | |
| 2920 | Redesigning the Global Seed Commons: Law and Policy for Agrobiodiversity and Food Security | Christine Frison | 2019 | Routledge | |
| 2921 | Summer Food | Walraven, Tjaart Chef | 2019 | Penguin Random House South Africa | |
| 2922 | Hashimoto's Food Pharmacology: Nutrition Protocols and Healing Recipes to Take Charge of Your Thyroid Health | Izabella Wentz | 2019 | HarperOne | |
| 2923 | How to retrain your appetite : lose weight for good, eating all your favourite foods | Helen McCarthy | 2019 | | |
| 2924 | Rebel Recipes : Maximum Flavour, Minimum Fuss: the Ultimate in Vegan Food. | Niki Webster | 2019 | Bloomsbury Publishing Plc | |
| 2925 | 101 Outside-the-Box Ideas for Your Instant Pot: Easy and Amazing Pressure Cooker Recipes for Food, Beer, and More! | David Murphy | 2019 | Racehorse | |
| 2926 | AUNT HATTIE'S COOKBOOK: Southern Comfort Food Favorites | Hattie N. Washington | 2019 | Washington Publishing Enterprises | |
| 2927 | The boat cookbook : real food for hungry sailors | Fiona Sims | 2019 | ADLARD COLES NAUTICAL | |
| 2928 | Rick Stein's Food Heroes | Rick Stein | 2019 | BBC Digital | |
| 2929 | Delicioso: A History of Food in Spain (Foods and Nations) | María José Sevilla | 2019 | Reaktion Books | |
| 2930 | Eating Tomorrow: Agribusiness, Family Farmers, and the Battle for the Future of Food | Timothy A. Wise | 2019 | The New Press | |
| 2931 | Smoking Food: The Ultimate Beginner's Guide | Chris Dubbs; Dave Heberle | 2019 | Skyhorse | |
| 2932 | Good Food Cooker: 25 Delightful and Versatile Slow Cooker Recipes | Molly Mills | 2019 | Independently published | |
| 2933 | Cooking With the Blackstone Outdoor Gas Griddle, A Quick-Start Cookbook: 101 Delicious Recipes with Illustrated Instructions, from Healthy Happy Foodie! | Jason, Matt | 2019 | HHF PRESS | |
| 2934 | British food journal : an international multi-diciplinary journal for the dissemination of food-related research : food anti-consumption and consumer well-being. | Mu?ammad K?shif (editor) | 2019 | | |
| 2935 | Predictive Modelling in Food | | 2019 | Cambridge Scholars Publishing | |
| 2936 | Schools, Food and Social Learning | Gurpinder Singh Lalli | 2019 | Routledge | |
| 2937 | Veg in One Bed: How to Grow an Abundance of Food in One Raised Bed, Month by Month | Huw Richards | 2019 | DK | |
| 2938 | Nourishing the Nation: Food as National Identity in Catalonia | Venetia Johannes | 2019 | Berghahn Books | |
| 2939 | Addressing Food and Nutrition Security in Developed Countries | Christina Pollard | 2019 | MDPI - Multidisciplinary Digital Publishing Institute | |
| 2940 | Draw Every Little Thing: Learn to draw more than 100 everyday items, from food to fashion (Inspired Artist, 1) | Flora Waycott | 2019 | Walter Foster Publishing | |
| 2941 | Food and Language: Discourses and Foodways across Cultures | Kathleen C. Riley, Amy L. Paugh | 2019 | Routledge | |
| 2942 | Beyond the Primal Addiction: Food, Sex, Gambling, Internet, Shopping, and Work | Nina Savelle-Rocklin (editor), Salman Akhtar (editor) | 2019 | Routledge | |
| 2943 | Towards sustainable global food systems : conceptual and policy analysis of agriculture, food and environment linkages | Ruerd Ruben; Jan Verhagen | 2019 | MDPI AG | |
| 2944 | Orchids as Aphrodisiac, Medicine or Food | Eng Soon Teoh | 2019 | Springer International Publishing | |
| 2945 | The Joyous Cookbook: Real Food, Nourishing Recipes for Everyday Living | Joy McCarthy | 2019 | Penguin Canada | |
| 2946 | A Taste of India: Indian Cooking Made Easy with Authentic Indian Food Recipes (Best Recipes from Around the World) | Sarah Spencer | 2019 | The Cookbook Publisher | |
| 2947 | Scandi bites : 60 recipes for sweet treats, party food and other little Scandinavian snacks | Trina Hahnemann | 2019 | | |
| 2948 | Advances in Food and By-Products Processing Towards a Sustainable Bioeconomy | Nikolaos Kopsahelis (editor), Vasiliki Kachrimanidou (editor) | 2019 | MDPI AG | |
| 2949 | Good Food: Vegan Meals: 110 delicious plant-based dishes | Good Food Guides | 2019 | BBC Books | |
| 2950 | Tel Aviv: Food. Stories. People | Haya Molcho & Nuriel Molcho | 2019 | Murdoch Books | |
| 2951 | 15 Minute Vegan: On a Budget: Fast, Modern Vegan Food That Costs Less | Katy Beskow | 2019 | Hardie Grant Publishing | |
| 2952 | The Great Greek Cookbook: 40 Greek Recipes, Food Fit for the Gods | Daniel Humphreys | 2019 | | |
| 2953 | Food Packaging: Materials and Technologies | Cornelia Vasile (editor), Morten Sivertsvik (editor) | 2019 | MDPI AG | |
| 2954 | Marine Biotoxins and Seafood Poisoning | Pedro Reis Costa (editor), Jorge Diogène (editor), Antonio Marques (editor) | 2019 | MDPI AG | |
| 2955 | Grain by Grain: A Quest to Revive Ancient Wheat, Rural Jobs, and Healthy Food | Bob Quinn, Liz Carlisle | 2019 | Island Press | |
| 2956 | Cravings Made Vegan: 50 Plant-Based Recipes for Your Comfort Food Favorites | Bianca Haun, Sascha Naderer | 2019 | Skyhorse | |
| 2957 | Carbon Nanomaterials for Agri-food and Environmental Applications (Micro and Nano Technologies) | Kamel A. Abd-Elsalam (editor) | 2019 | Elsevier | |
| 2958 | Food Heritage and Nationalism in Europe | Ilaria Porciani | 2019 | Routledge | |
| 2959 | The Ultimate Russian Cookbook: Amazing Russian Food Recipes for the Soul | Daniel Humphreys | 2019 | | |
| 2960 | Frontline Farmers - How the National Farmers Union Resists Agribusiness and Creates Our New Food Future | | 2019 | Fernwood Publishing | |
| 2961 | Consumption Choices: The effects of food production, markets and preferences on diets in India | Till Ludwig | 2019 | Peter Lang GmbH, Internationaler Verlag der Wissenschaften | |
| 2962 | Understanding food : principles and preparation | Amy C. Brown | 2019 | | |
| 2963 | The Global Restructuring of Agro-Food Systems | Philip D. McMichael (editor) | 2019 | | |
| 2964 | Raw Food Recipes You'll Relish: Your GO-TO Cookbook of No-Bake Dish Ideas! | Julia Chiles | 2019 | | |
| 2965 | Policies for High Quality, Safe, and Sustainable Food Supply in the Greater Mekong Subregion | Thomas R. D. Weaver, Pavit Ramachandran, Lourdes S. Adriano | 2019 | Asian Development Bank | |
| 2966 | Food, Agriculture, and Development in the Pacific Basin: Prospects for International Collaboration in a Dynamic Economy | G Edward Schuh | 2019 | Routledge | |
| 2967 | The Taco Truck: How Mexican Street Food Is Transforming the American City | Robert Lemon | 2019 | University of Illinois Press | |
| 2968 | Global Challenges for Future Food and Agricultural Policies | Tim Josling; David Blandford; Katharina Hassapoyannes | 2019 | World Scientific | |
| 2969 | Climate's Impact on Food Supplies: Strategies and Technologies for Climate- Defensive Food Production | Lloyd E Slater | 2019 | Routledge | |
| 2970 | Eating Oil: Energy Use in Food Production | Maurice B Green | 2019 | Routledge | |
| 2971 | Nature's Matrix: Linking Agriculture, Biodiversity Conservation and Food Sovereignty | Ivette Perfecto, John Vandermeer, Angus Wright | 2019 | Routledge | |
| 2972 | Harvest of Want: Hunger and Food Security in Central America and Mexico | Scott Whiteford | 2019 | Routledge | |
| 2973 | Clean and Lean: 30 Days, 30 Foods, a New You! | Ian K. Smith | 2019 | St. Martin's Press | |
| 2974 | Seculosity: How Career, Parenting, Technology, Food, Politics, and Romance Became Our New Religion and What to Do about It | David Zahl | 2019 | Fortress Press | |
| 2975 | Which Wine When: A plain English guide to the perfect wine for your favourite food | Albert Blaize; Claire Strickett | 2019 | Ebury Digital | |
| 2976 | The NGO Care and Food Aid From America 1945-80: Showered With Kindness'? | Heike Wieters | 2019 | Manchester University Press | |
| 2977 | Life on the Other Border: Farmworkers and Food Justice in Vermont | Teresa M. Mares | 2019 | University of California Press | |
| 2978 | Slow Cooked Paleo: 75 Real Food Recipes for Effortless, Wholesome Meals in Your Slow Cooker | Bailey Fischer | 2019 | Page Street Publishing | |
| 2979 | The Food We Eat, the Stories We Tell: Contemporary Appalachian Tables | Elizabeth S. D. Engelhardt, Lora E. Smith | 2019 | Ohio University Press | |
| 2980 | The Fittest Food Lovers | Reynolds, Kristina V. | 2019 | | |
| 2981 | Eat to Love : A Mindful Guide to Transforming Your Relationship with Food, Body, and Life | Jenna Hollenstein | 2019 | Lionheart Press, a division of the Open Heart Project | |
| 2982 | Fish, Food, and Hunger: The Potential of Fisheries for Alleviating Malnutrition | George Kent | 2019 | Routledge | |
| 2983 | Voice and Participation in Global Food Politics | Alana Mann | 2019 | Routledge | |
| 2984 | Food for One Billion: China's Agriculture Since 1949 | Robert C. Hsu | 2019 | Routledge | |
| 2985 | Ninja Foodi Pressure Cooker The Big Cookbook | Swanhart, Kenzie | 2019 | Rockridge Press | |
| 2986 | Saltbox Seafood Joint Cookbook | Ricky Moore | 2019 | The University of North Carolina Press | |
| 2987 | Stirrings: How Activist New Yorkers Ignited a Movement for Food Justice | Lana Dee Povitz | 2019 | University of North Carolina Press | |
| 2988 | Food for All in Africa: Sustainable Intensification for African Farmers | Gordon Conway; Ousmane Badiane; Katrin Glatzel | 2019 | Cornell University Press | |
| 2989 | Agrarian Reform in Reverse: The Food Crisis in the Third World | Birol A. Yesilada | 2019 | Routledge | |
| 2990 | Goodbye Comfort Food: How to Free Yourself from Overeating | Robin Rae Morris | 2019 | Morgan James Publishing | |
| 2991 | The Instant Pot Toddler Food Cookbook: Wholesome Recipes That Cook Up Fast--in Any Brand of Electric Pressure Cooker | Barbara Schieving, Jennifer Schieving McDaniel | 2019 | Harvard Common Press | |
| 2992 | Tasting Grace: Discovering the Power of Food to Connect Us to God, One Another, and Ourselves | Melissa d'Arabian | 2019 | The Crown Publishing Group | |
| 2993 | A Half Baked Idea: Winner of the Fortnum & Mason's Debut Food Book Award | Olivia Potts | 2019 | Penguin Books Ltd | |
| 2994 | Try New Food: How to Help Picky Eaters Taste, Eat & Like New Foods | Jill Castle | 2019 | Nourished Child Press | |
| 2995 | My Keto Journal: A Daily Food and Exercise Tracker to Help You Master Your Low-Carb, High-Fat, Ketogenic Diet | Mango Publishers | 2019 | Mango Media | |
| 2996 | Dog Food Cookbook: 41 Healthy and Easy Recipes for Your Best Friend | Julia Chandler | 2019 | Julia Chandler | |
| 2997 | Little Concepts: A is for Apricat: Learn Your ABCs with These Deliciously Adorable Food & Critter Mash-Ups! | Mauro Gatti | 2019 | Walter Foster Jr | |
| 2998 | Lotus and Water Lily: Aquatic Plants for Foods and Flowers | AGRIHORTICO | 2019 | AGRIHORTICO DIGITAL PUBLISHING | |
| 2999 | Dash Diet, Superfoods Cookbook, Metabolism Diet & Indian Cookbook | Charlie Mason | 2019 | Charlie Mason | |
| 3000 | Food Allergies and Sensitivities | Alice C. Richer | 2019 | ABC-CLIO | |
| 3001 | The Healthy 5-Ingredient Air Fryer Cookbook: 70 Easy Recipes to Bake, Fry, or Roast Your Favorite Foods | Dawn Hall, Bonnie Matthews | 2019 | Skyhorse | |
| 3002 | Happy Colon, Happy Soul: An Exploration of Why and How We Share Food | Karen Giesbrecht | 2019 | Wipf and Stock Publishers | |
| 3003 | The Seafood Gourmet Cookbook: 111 Delicious Recipes With Seafood (Fish & Seafood Kitchen) | Luke Eisenberg | 2019 | Books on Demand | |
| 3004 | Party Snacks--Your Kids Will Surely Love It!: 160 Creative And Delicious Recipes Ideas For Party Food (Funny Food Cookbook) | HOMEMADE LOVING'S | 2019 | Books on Demand | |
| 3005 | My Smoko Break: Beautifully simple recipes for delicious home-cooked food without the fuss from a rural mum | Hayley Maudsley | 2019 | ABC Books | |
| 3006 | How To Cook Everything?completely Revised Twentieth Anniversary Edition: Simple Recipes for Great Food | Mark Bittman | 2019 | Harvest | |
| 3007 | Reader's Digest Food Cures New Edition: Tasty Remedies to Treat Common Conditions | Reader's Digest | 2019 | Reader's Digest | |
| 3008 | The Role of Alternative and Innovative Food Ingredients and Products in Consumer Wellness | Charis Michel Galanakis | 2019 | Academic Press | |
| 3009 | The Scouting Guide to Foraging: An Official Boy Scouts of America Handbook: Essential Skills for Finding Food in the Wild | Boy Scouts of America | 2019 | Skyhorse | |
| 3010 | Food Junkies: Recovery from Food Addiction | Vera Tarman | 2019 | Dundurn Press | |
| 3011 | Moon Camino de Santiago: Sacred Sites, Historic Villages, Local Food & Wine | Beebe Bahrami | 2019 | Hachette UK | |
| 3012 | Hotbox: Inside Catering, the Food World's Riskiest Business | Matt Lee; Ted Lee | 2019 | Henry Holt and Co. | |
| 3013 | 101 Skills You Need to Survive in the Woods: The Most Effective Wilderness Know-How on Fire-Making, Knife Work, Navigation, Shelter, Food and More | Kevin Estela | 2019 | Page Street Publishing | |
| 3014 | Ensuring Global Food Safety: Exploring Global Harmonization | Oliva DSouza (editor) | 2019 | Delve Publishing | |
| 3015 | Cancer-Free with Food: A Step-by-Step Plan with 100+ Recipes to Fight Disease, Nourish Your Body & Restore Your Health | Liana Werner Gray | 2019 | Hay House | |
| 3016 | The "Plan A" Diet: Combining Whole Food, Plant Based Nutrition with the Timeless Wisdom of Scripture | Cyd Notter | 2019 | Morgan James Publishing | |
| 3017 | The Deep End of Flavor - Recipes and Stories from New Orleans' Premier Seafood Chef | Tenney Flynn | 2019 | Gibbs M. Smith Inc | |
| 3018 | Chinese Food Made Easy | Ross Dobson | 2019 | Allen & Unwin | |
| 3019 | The Fast Food, Good food Life: 25 Finger Licking, Fast Food Recipes for A Healthy Diet | Sophia Freeman | 2019 | | |
| 3020 | National Trust Comfort Food | Clive Goudercourt | 2019 | Pavilion Books | |
| 3021 | The Complete Vegan Cookbook: Over 150 Whole-Foods, Plant-Based Recipes and Techniques | Natural Gourmet, Jonathan Cetnarski, Rebecca Miller Ffrench, Alexandra Shytsman | 2019 | Clarkson Potter | |
| 3022 | Food Artisans of Japan: Recipes and stories | Nancy Singleton Hachisu | 2019 | Hardie Grant | |
| 3023 | Cookie Monster's Foodie Truck: A Sesame Street ® Celebration of Food | Heather E. Schwartz | 2019 | Lerner Publications ™ | |
| 3024 | Eat Joy: Stories & Comfort Food from 31 Celebrated Writers | Natalie Eve Garrett | 2019 | Catapult | |
| 3025 | The Unofficial Cookbook for Ninja Foodi Beginners: A Guide to Using the Pressure Cooker that Crisps | James O. Fraioli | 2019 | Skyhorse | |
| 3026 | Fun and Games: Food Shapes: 2-D Shapes | John Leach | 2019 | Triangle Interactive, LLC | |
| 3027 | Comfort Food: Amazing Friends and the Everyday Stories That Happen Around Food | Christine Mabon | 2019 | BookBaby | |
| 3028 | Urban Food Sharing: Rules, Tools and Networks | Anna Davies | 2019 | Policy Press | |
| 3029 | Film Food and I | Francesca White | 2019 | Austin Macauley Publishers | |
| 3030 | KETO DESSERTS for beginners: 90 easy Recipes to lose weight eating delicious food every time, without losing Life energy | Veronika Sacher | 2019 | | |
| 3031 | The Whole Foods Easy 5 Ingredients Cookbook: Over 120 Quick and Easy Low Budget Paleo Recipes to Nourish you inside out | Michelle Walton | 2019 | | |
| 3032 | What Kind of Quiz Book Are You?: Pick Your Favorite Foods, Characters, and Celebrities to Reveal Secrets About Yourself | Rachel McMahon | 2019 | Atria Books | |
| 3033 | Grocery Story: The Promise of Food Co-ops in the Age of Grocery Giants | Jon Steinman | 2019 | New Society Publishers | |
| 3034 | 31-Day Food Revolution: Heal Your Body, Feel Great, and Transform Your World | Ocean Robbins | 2019 | Grand Central Publishing | |
| 3035 | Historic Cookery: Authentic New Mexican Food | Fabiola Cabeza de Baca Gilbert | 2019 | Gibbs Smith | |
| 3036 | The Plant-Based Dog Food Diet: Easy Recipes for Healthy Dogs | Mimi Kirk; Lisa Kirk | 2019 | Countryman Press | |
| 3037 | Food 5.0: How We Feed the Future | Robert D. Saik | 2019 | BookBaby | |
| 3038 | The Jones Family Food Roster: How Community, Faith and Family Helped One Woman Embrace Life in the Face of Cancer | Alison Jones | 2019 | Schwartz Publishing Pty. Ltd | |
| 3039 | Eating at Work: Make Food Work for You! | Ishi Khosla | 2019 | S&S India | |
| 3040 | Historic Cookery: Authentic New Mexican Food | Fabiola Cabeza de Baca Gilbert | 2019 | Gibbs Smith | |
| 3041 | Food Chains and Webs | Bray Jacobson | 2019 | Gareth Stevens Publishing LLLP | |
| 3042 | ARFID Avoidant Restrictive Food Intake Disorder: A Guide for Parents and Carers | Rachel Bryant-Waugh | 2019 | Taylor and Francis | |
| 3043 | Atsuko's Japanese Kitchen: Home-cooked comfort food made simple | Atsuko Ikeda | 2019 | Ryland Peters & Small | |
| 3044 | Mermaid Food: 50 Deep Sea Desserts to Inspire Your Imagination | Cayla Gallagher | 2019 | Racehorse | |
| 3045 | Texas Seafood: A Cookbook and Comprehensive Guide | PJ Stoops; Benchalak Srimart Stoops | 2019 | University of Texas Press | |
| 3046 | Mermaid Food: 50 Deep Sea Desserts to Inspire Your Imagination | Cayla Gallagher | 2019 | Skyhorse Publishing | |
| 3047 | The Modern Gentleman: The Guide to the Best Food, Drinks, and Accessories | John McCarthy | 2019 | Sourcebooks | |
| 3048 | AmiguruMe Eats: Make Cute Scented Crochet Foods | Allison Hoffman | 2019 | Lark Crafts | |
| 3049 | Food and Fire: Create bold dishes with 65 recipes to cook outdoors | Marcus Bawdon | 2019 | Ryland Peters & Small | |
| 3050 | You Are Eating Plastic Every Day: What's in Our Food? | Danielle Smith-Llera | 2019 | Capstone | |
| 3051 | Latin Superfoods: 100 Simple, Delicious, and Energizing Recipes for Total Health | Leticia Moreinos Schwartz | 2019 | Skyhorse | |
| 3052 | Body Love Every Day: Choose Your Life-Changing 21-Day Path to Food Freedom | Kelly LeVeque | 2019 | HarperCollins | |
| 3053 | Healthy and Sustainable Food Systems | Mark Lawrence, Sharon Friel | 2019 | Routledge | |
| 3054 | The Cozy Christmas Movie Cookbook: Mouthwatering Food to Enjoy During Your Favorite Holiday Films | Holly Carpenter | 2019 | Skyhorse Publishing | |
| 3055 | Fix-It and Forget-It Slow Cooker Comfort Foods: 150 Healthy and Nutritious Recipes | Hope Comerford | 2019 | Good Books | |
| 3056 | Christmas Food and Feasting: A History | Madeline Shanahan | 2019 | Rowman & Littlefield Publishers | |
| 3057 | Cognitive-Behavioral Therapy for Avoidant/Restrictive Food Intake Disorder | Jennifer J. Thomas | 2019 | Cambridge University Press | |
| 3058 | Brain Food: Defeat Dementia and Cognitive Decline | Ngaire Hobbins | 2019 | Skyhorse Publishing | |
| 3059 | Using Computer Science in the Food Industry | Philip Wolny | 2019 | The Rosen Publishing Group, Inc | |
| 3060 | Instant Pot Baby Food and Toddler Food Cookbook: Wholesome Food That Cooks Up Fast in Your Instant Pot or Other Electric Pressure Cooker | Barbara Schieving; Jennifer Schieving McDaniel | 2019 | Harvard Common Press | |
| 3061 | The Autoimmune Protocol Comfort Food Cookbook: 100+ Nourishing Allergen-Free Recipes | Michelle Hoover | 2019 | Fair Winds Press | |
| 3062 | Smoking Fish: Delicious Recipes and Step by Step Directions to Enjoy Smoking with Fish and Seafood | Roger Murphy | 2019 | | |
| 3063 | Food and Power: Regime Type, Agricultural Policy, and Political Stability | Henry Thomson | 2019 | Cambridge University Press | |
| 3064 | The Intuitive Eating Workbook for Teens: A Non-Diet, Body Positive Approach to Building a Healthy Relationship with Food | Elyse Resch | 2019 | Instant Help | |
| 3065 | Food Hydrocolloids, 3-Volume Set | Martin Glicksman | 2019 | CRC Press | |
| 3066 | Food and Age in Europe, 1800-2000 | Tenna Jensen, Caroline Nyvang, Peter Scholliers, Peter J. Atkins | 2019 | Taylor and Francis | |
| 3067 | The Food Revolution In The Soviet Union And Eastern Europe | Robert Deutsch | 2019 | Routledge | |
| 3068 | Finger Food Cookbook: 40 Dazzling Recipes for your Next Party | Nancy Silverman | 2019 | | |
| 3069 | Growing Winter Food: How to grow, harvest, store, and use produce for the winter months | Linda Gray | 2019 | Fox Chapel Publishing | |
| 3070 | The Renal Diet Cookbook: Preserve Your Kidney Health and Avoid Dialysis with Low Sodium, Low Potassium Recipes, 3 Week Meal Plan & Renal Diet Food List for the Newly Diagnosed | Emma Green | 2019 | | |
| 3071 | Natural Food Remedies: Best Healthy Home Remedy Recipes | Rachael Rayner | 2019 | | |
| 3072 | Food Studies: A Hands-On Guide | Willa Zhen | 2019 | Bloomsbury Academic | |
| 3073 | FoodWISE: A Whole Systems Guide to Sustainable and Delicious Food Choices | Gigi Berardi | 2019 | North Atlantic Books | |
| 3074 | Food Addiction: Treatment for Overeating | Charlie Mason | 2019 | Charlie Mason | |
| 3075 | Stark County Food: From Early Farming to Modern Meals | Barbara A. Abbott; Kimberly A. Kenney | 2019 | Arcadia Publishing Inc. | |
| 3076 | Impeccable Mason Jar Recipes: Meal Preps, Cute Things, And Easy Foods | April Blomgren | 2019 | | |
| 3077 | Build Muscle. Stay Lean. Get Stronger.: A Daily Food and Exercise Journal to Track your Fitness Goals | Mango Publishing | 2019 | Mango Media | |
| 3078 | Kids at Work: Latinx Families Selling Food on the Streets of Los Angeles | Emir Estrada | 2019 | NYU Press | |
| 3079 | Resistance to the Neoliberal Agri-Food Regime | Alessandro Bonanno, Steven A. Wolf | 2019 | Taylor & Francis | |
| 3080 | Kids at Work: Latinx Families Selling Food on the Streets of Los Angeles | Emir Estrada | 2019 | NYU Press | |
| 3081 | Integrating Food into Urban Planning | Yves Cabannes, Cecilia Marocchino | 2019 | UCL Press | |
| 3082 | Dying to Eat: Cross-Cultural Perspectives on Food, Death, and the Afterlife | Assistant Professor in Religion Candi K Cann; Candi K. Cann | 2019 | Material Worlds | |
| 3083 | The Only Cookbook Seafood Lovers Will Ever Need | Christina Tosch | 2019 | | |
| 3084 | Food on the go: Sumptuous Food Truck Recipes | Heston Brown | 2019 | | |
| 3085 | Introducing the Sociology of Food and Eating | Anne Murcott | 2019 | Bloomsbury Publishing | |
| 3086 | The Emergence of National Food: The Dynamics of Food and Nationalism | Atsuko Ichijo; Venetia Johannes; Ronald Ranta | 2019 | Bloomsbury Publishing | |
| 3087 | Recipes from Ukraine: Take a Glimpse into Ukraine through their Food | Heston Brown | 2019 | | |
| 3088 | Hot Chili Recipes: Spice your Food Life with these Chili Recipes | Heston Brown | 2019 | | |
| 3089 | Exquisite Latin Food Recipes: Let Latin Food Dance its way into your Heart | Heston Brown | 2019 | | |
| 3090 | BLW Baby Food Cookbook: A Stage-by-Stage Approach to Baby-Led Weaning With Confidence | Laura Morton; Ellen Gipson | 2019 | Rockridge Press | |
| 3091 | Food Values in Europe | Valeria Siniscalchi; Valeria Siniscalchi | 2019 | Bloomsbury Academic | |
| 3092 | Irish Food Law: European, Domestic and International Frameworks | Caoimhín MacMaoláin | 2019 | Hart Publishing | |
| 3093 | Food Studies: A Hands-On Guide | Willa Zhen | 2019 | Bloomsbury Academic | |
| 3094 | Italian Food Activism in Urban Sardinia: Place, Taste, and Community | Carole Counihan | 2019 | Bloomsbury Academic | |
| 3095 | Taste, Politics, and Identities in Mexican Food | Steffan Igor Ayora-Diaz (editor) | 2019 | Bloomsbury Academic | |
| 3096 | The Emergence of National Food: The Dynamics of Food and Nationalism | Atsuko Ichijo; Venetia Johannes; Ronald Ranta (editors) | 2019 | Bloomsbury Academic | |
| 3097 | Stocks, Seasons and Sales: Food Supply, Storage and Markets in Europe and the New World, c. 1600-2000 | Wouter Ronsijn (editor), Niccolò Mignemi (editor), Laurent Herment (editor) | 2019 | Brepols | |
| 3098 | Easy Halibut Cookbook: A Delicious Seafood Cookbook; Filled with 50 Delicious Halibut Recipes | BookSumo Press | 2019 | Independently published | |
| 3099 | The Essential Vegan Air Fryer Cookbook: 75 Whole Food Recipes to Fry, Bake, and Roast | Tess Challis | 2019 | Rockridge Press | |
| 3100 | Koku in Food Science and Physiology: Recent Research on a Key Concept in Palatability | Toshihide Nishimura; Motonaka Kuroda | 2019 | Springer Nature | |
| 3101 | Atsuko's Japanese Kitchen: Home-cooked comfort food made simple | Atsuko Ikeda | 2019 | Ryland Peters & Small | |
| 3102 | Comfort Food Cookbook: Classical Comfort Foods from American Kitchens | BookSumo Press | 2019 | Independently published | |
| 3103 | Food Contamination by Packaging: Migration of Chemicals from Food Contact Materials | Ana Rodríguez Bernaldo de Quirós; Antía Lestido Cardama; Raquel Sendón; Verónica García Ibarra | 2019 | De Gruyter | |
| 3104 | Food Contamination by Packaging: Migration of Chemicals from Food Contact Materials | Ana Rodríguez Bernaldo de Quirós; Antía Lestido Cardama; Raquel Sendón; Verónica García Ibarra | 2019 | De Gruyter | |
| 3105 | Your Brain on Food: How Chemicals Control Your Thoughts and Feelings | Gary L. Wenk | 2019 | Oxford University Press | |
| 3106 | The Funny Food Joke Book | Sean Connolly; Kay Barnham | 2019 | Arcturus Digital Limited | |
| 3107 | The Jane Austen Diet: Austen's Secrets to Food, Health, and Incandescent Happiness | Bryan Kozlowski; Jane Austen | 2019 | Turner Publishing Company | |
| 3108 | Meet the Food Radicals | F. Bailey Norwood, Tamara L. Mix | 2019 | Oxford University Press | |
| 3109 | Vegan Mac and Cheese: More than 50 Delicious Plant-Based Recipes for the Ultimate Comfort Food | Robin Robertson | 2019 | Harvard Common Press | |
| 3110 | Civilization Critical: Energy, Food, Nature, and the Future | Darrin Qualman | 2019 | Fernwood Publishing | |
| 3111 | The Getting of Garlic : Australian food from bland to brilliant, with recipes old and new | John Newton | 2019 | University of New South Wales Press | |
| 3112 | Food and Transformation in Ancient Mediterranean Literature | Meredith J. C. Warren | 2019 | Society of Biblical Literature | |
| 3113 | Hamilton County Food : From Casual Grub to Gastropubs | Karen Kennedy | 2019 | Arcadia Publishing Inc. | |
| 3114 | Food Security in Africa's Secondary Cities: No : The Oshakati-Ongwediva-Ondangwa Corridor, Namibia | Ndeyapo Nickanor; Lawrence Kazembe | 2019 | Southern African Migration Programme (SAMP) | |
| 3115 | Food Stamps and the Working Poor | Peter Mueser; David Ribar; Erdal Tekin | 2019 | W. E. Upjohn Institute for Employment Research | |
| 3116 | Food Allergies : A Growing Problem | Jason Brainard | 2019 | Greenhaven Publishing LLC | |
| 3117 | Advances in the Determination of Xenobiotics in Foods | Belen Gomara; Maria Luisa Marina | 2019 | Bentham Science Publishers | |
| 3118 | Healthy Heart Remedy : This go-to Masterguide will show you how to live a healthy lifestyle by eating wholesome foods for a strong heart. | David Brock | 2019 | Scribl | |
| 3119 | When Food Is Your Frenemy : From Obesity to Restored Health | Jacob F. Bustos | 2019 | Morgan James Publishing | |
| 3120 | Food: Expressions and Impressions | Don Sanderson; Mira Crouch | 2019 | BRILL | |
| 3121 | Beyond the Superficial: Making Sense of Food in a Globalized World | Swetha Anthony; Elizabeth M. Schmidt | 2019 | BRILL | |
| 3122 | Nourishing the Nation: Food as National Identity in Catalonia | Venetia Johannes | 2019 | Berghahn Books | |
| 3123 | Food and Sustainability in the Twenty-First Century: Cross-Disciplinary Perspectives | Paul Collinson (editor); Iain Young (editor); Lucy Antal (editor); Helen Macbeth (editor) | 2019 | Berghahn Books | |
| 3124 | Kids at Work: Latinx Families Selling Food on the Streets of Los Angeles | Emir Estrada | 2019 | New York University Press | |
| 3125 | Outbreak: Foodborne Illness and the Struggle for Food Safety | Timothy D. Lytton | 2019 | University of Chicago Press | |
| 3126 | Pure Adulteration: Cheating on Nature in the Age of Manufactured Food | Benjamin R. Cohen | 2019 | University of Chicago Press | |
| 3127 | Sustainable Diets, Food, and Nutrition: Proceedings of a Workshop | and Medicine Engineering National Academies of Sciences; Health and Medicine Division; Food and Nutrition Board; Food Forum; Leslie Pray | 2019 | National Academies Press | |
| 3128 | Reducing Impacts of Food Loss and Waste: Proceedings of a Workshop | and Medicine Engineering National Academies of Sciences; Policy and Global Affairs; Science and Technology for Sustainability Program; Committee on Reducing Food Loss and Waste: A Workshop on Impacts; Paula Tarnapol Whitacre; Emi Kameyama; Franklin Carrero-Mart?nez | 2019 | National Academies Press | |
| 3129 | Rustic Joyful Food: My Heart's Table | Danielle Kartes; Jeff Hobson; Michael Kartes | 2019 | Sourcebooks, Incorporated | |
| 3130 | Urban Food Sharing: Rules, Tools and Networks | Anna Davies | 2019 | Policy Press | |
| 3131 | Fruit from the Sands: The Silk Road Origins of the Foods We Eat | Robert N. Spengler | 2019 | University of California Press | |
| 3132 | Feeding the Crisis: Care and Abandonment in America's Food Safety Net | Maggie Dickinson | 2019 | University of California Press | |
| 3133 | Meat Planet: Artificial Flesh and the Future of Food | Benjamin Aldes Wurgaft | 2019 | University of California Press | |
| 3134 | The Labor of Lunch: Why We Need Real Food and Real Jobs in American Public Schools | Jennifer E. Gaddis | 2019 | University of California Press | |
| 3135 | Holy Feast and Holy Fast: The Religious Significance of Food to Medieval Women | Caroline Walker Bynum | 2019 | University of California Press | |
| 3136 | Life on the Other Border: Farmworkers and Food Justice in Vermont | Teresa M. Mares | 2019 | University of California Press | |
| 3137 | Kashrut and Jewish Food Ethics | Shmuly Yanklowitz (editor) | 2019 | Academic Studies Press | |
| 3138 | Food Philosophy: An Introduction | David M. Kaplan | 2019 | Columbia University Press | |
| 3139 | Food Price Policy in Asia: A Comparative Study | Terry Sicular | 2019 | Cornell University Press | |
| 3140 | Hawai‘i Regional Cuisine: The Food Movement That Changed the Way Hawai‘i Eats | Samuel Hideo Yamashita (editor); Robert Ji-Song Ku (editor); Christine R. Yano (editor) | 2019 | University of Hawaii Press | |
| 3141 | Messy Eating: Conversations on Animals as Food | | 2019 | Fordham University Press | |
| 3142 | Food Costs and City Consumers. Significant Factors in Metropolitan Distribution of Perishables | Charles Enos Artman | 2019 | Columbia University Press | |
| 3143 | Wartíme Food Procurement and Productíon | Benjamín Baker | 2019 | Columbia University Press | |
| 3144 | Global Food Interdependence. Challenge to United States Policy | Raymond F. Hopkins; Donald J. Puchala | 2019 | Columbia University Press | |
| 3145 | Food Policy in Mexico: The Search for Self-Sufficiency | James Austin (editor); Gustavo Esteva (editor) | 2019 | Cornell University Press | |
| 3146 | Food Trade and Foreign Policy: India, the Soviet Union, and the United States | Robert L. Paarlberg | 2019 | Cornell University Press | |
| 3147 | Food Price Policy in Asia: A Comparative Study | Terry Sicular (editor) | 2019 | Cornell University Press | |
| 3148 | The Global Restructuring of Agro-Food Systems | Philip D. McMichael (editor) | 2019 | Cornell University Press | |
| 3149 | The Politics of Food in Mexico: State Power and Social Mobilization | Jonathan Fox | 2019 | Cornell University Press | |
| 3150 | Hungry Dreams: The Failure of Food Policy in Revolutionary Nicaragua, 1979-1990 | Brizio N. Biondi-Morra | 2019 | Cornell University Press | |
| 3151 | Food for All in Africa: Sustainable Intensification for African Farmers | Gordon Conway; Ousmane Badiane; Katrin Glatzel | 2019 | Cornell University Press | |
| 3152 | Radical Housewives: Price Wars and Food Politics in Mid-Twentieth-Century Canada | Julie Guard | 2019 | University of Toronto Press | |
| 3153 | The Official Big Ninja Foodi Pressure Cooker Cookbook | Swanhart, Kenzie | 2019 | | |
| 3154 | The Official Big Ninja Foodi Pressure Cooker Cookbook | Kenzie Swanhart | 2019 | | |
| 3155 | The Social Cost of Cheap Food: Labour and the Political Economy of Food Distribution in Britain, 1830–1914 | Sébastien Rioux | 2019 | McGill-Queen's University Press | |
| 3156 | Keto Comfort Foods: 100 Keto-Friendly Recipes for Your Comfort-Food Favorites | Sam Dillard | 2019 | Adams Media | |
| 3157 | Food You Love But Different: Easy and Exciting Ways to Elevate Your Favorite Meals | Danielle Oron | 2019 | Page Street Publishing | |
| 3158 | No Crumbs Left: Whole30 Endorsed, Recipes for Everyday Food Made Marvelous | Teri Turner; Tim Turner | 2019 | Harvest Publications | |
| 3159 | Taste and See: Discovering God Among Butchers, Bakers, and Fresh Food Makers | Margaret Feinberg | 2019 | Zondervan | |
| 3160 | The Autoimmune Protocol Comfort Food Cookbook: 100+ Nourishing Allergen-Free Recipes | Michelle Hoover | 2019 | Fair Winds Press (MA) | |
| 3161 | Radical Housewives: Price Wars and Food Politics in Mid-Twentieth-Century Canada | Julie Guard | 2019 | University of Toronto Press | |
| 3162 | Delicious Seafood Recipes: Master Seafood and Impress Your Guests! | Nancy Silverman | 2019 | | |
| 3163 | Delicious Seafood Recipes: Master Seafood and Impress Your Guests! | Nancy Silverman | 2019 | | |
| 3164 | Creating Community with Food and Drink in Merovingian Gaul | B. Effros | 2019 | Springer | |
| 3165 | Food and Sustainability in the Twenty-First Century: Cross-Disciplinary Perspectives | Paul Collinson; Iain Young; Lucy Antal; Helen Macbeth | 2019 | Berghahn Books | |
| 3166 | Trailer Food Diaries Cookbook: Portland Edition, Volume 2 | Tiffany Harelik | 2019 | Arcadia Publishing | |
| 3167 | I Am Human, Food for the Archons: Humanities Psychic Connection, Simulated Realities, Parallel Worlds, and the Manipulation of Mankind… | Dennis Nappi II | 2019 | | |
| 3168 | The 100 Most Jewish Foods | Alana Newhouse | 2019 | Artisan | |
| 3169 | Vietnamese Food Any Day : Simple Recipes for True, Fresh Flavors | Andrea Nguyen | 2019 | Potter/Ten Speed/Harmony/Rodale | |
| 3170 | Through a Vegan Studies Lens: Textual Ethics and Lived Activism (Cultural Ecologies of Food in the Twenty-First Century) | Laura Wright (editor) | 2019 | University of Nevada Press | |
| 3171 | Bioactive Molecules in Food (Reference Series in Phytochemistry) | Jean-Michel Mérillon (editor), Kishan Gopal Ramawat (editor) | 2019 | Springer | |
| 3172 | The Way to Eat Now: Modern Vegetarian Food | Alice Hart | 2019 | Experiment | |
| 3173 | Food in the life of Mizos (From Precolonial Times to the Present) | Jagdish Lal Dawar | 2019 | Indian Institute of Advance Study | |
| 3174 | Authentic Japanese Food Cookbook: Delicious Japanese Dishes from Popular Japanese Restaurants in Japan | Daniel Humphreys | 2019 | | |
| 3175 | The Only Cookbook Seafood Lovers Will Ever Need: A True Taste of the Sea – Discover 40 Seafood Recipes | Christina Tosch | 2019 | | |
| 3176 | Insatiable Appetite: Food as Cultural Signifier in the Middle East and Beyond | Kirill Dmitriev, Julia Hauser, Bilal Orfali (eds.) | 2019 | Brill | |
| 3177 | Diet for a changing climate: food for thought | Heavenrich, Sue;Mihaly, Christy | 2018;2019 | Lerner Publishing Group;Twenty-First Century Books | |
| 3178 | Carbohydrate chemistry for food scientists | BeMiller, James N | 2018;2019 | Woodhead Publishing and AACC International Press | |
| 3179 | The Bordeaux kitchen: an immersion into French food and wine, inspired by ancestral traditions | Teschke, Tania | 2018;2018 | Primal Blueprint Publishing | |
| 3180 | Comfort Food | Chen, Julia;Julia Bettelheim | 2018;2017 | Clink Street Publishing | |
| 3181 | Genius foods: become smarter, happier, and more productive while protecting your brain for life | Grewal, Paul;Lugavere, Max | 2018;2017 | HarperCollins;Harper Wave | |
| 3182 | Food for life: delicious & healthy comfort food from my table to yours! | Ali, Laila | 2018;2017 | St. Martin's Press | |
| 3183 | Let's eat Jewish food and faith | Isaacs, Ronald H.;Stein, Lori | 2018;2017 | Rowman & Littlefield Publishers | |
| 3184 | Real Food, Really Fast: Delicious Plant-based Recipes Ready in 10 Minutes or Less | Kaminsky, Hannah | 2018;2017 | Lightning Source Inc;Skyhorse Publishing | |
| 3185 | Food fight: GMOs and the future of the American diet | Jenkins, McKay | 2018;2017 | Penguin Publishing Group;Avery | |
| 3186 | Copenhagen food: stories, traditions and recipes | Hahnemann, Trina | 2018;2017 | Quadrille Publishing Ltd | |
| 3187 | Patricia Heaton's Food for Family and Friends: 100 Favorite Recipes for a Busy, Happy Life | Heaton, Patricia | 2018;2017 | HarperCollins;William Morrow | |
| 3188 | Notes on a banana: a memoir of food, love, and manic depression | Leite, David | 2018;2017 | HarperCollins;Dey Street Books | |
| 3189 | The Dental Diet: The Surprising Link between Your Teeth, Real Food, and Life-Changing Natural Health | Lin, Steven | 2018;2017 | Hay House, Inc. | |
| 3190 | Fun food: funky feasts for happy children | Northeast, Mark | 2018;2017 | Bloomsbury Publishing;Absolute Press | |
| 3191 | Eat your feelings: the Food Mood Girl's guide to transforming your emotional eating | Smith, Lindsey | 2018;2017 | St. Martins Press;Wednesday Books | |
| 3192 | Pretty intense: the 90-day mind, body and food plan that will absolutely change your life! | Patrick, Danica;Perrine, Stephen;Stephen Perrine | 2018;2017 | Penguin USA;Avery | |
| 3193 | Raised on Christian Milk: Food and the Formation of the Soul in Early Christianity | Penniman, John David | 2018;2017 | Yale University Press | |
| 3194 | Raised on Christian Milk: Food and the Formation of the Soul in Early Christianity | Penniman, John David | 2018;2017 | Yale University Press | |
| 3195 | Allergy-free kids: the science-based approach to preventing food allergies | Pompa, Robin Nixon | 2018;2017 | HarperCollins;William Morrow | |
| 3196 | What a swell party it was!: rediscovering food & drink from the golden age of the American nightclub | Turback, Michael | 2018;2017 | Skyhorse Publishing | |
| 3197 | Deep nutrition: why your genes need traditional food | Catherine Shanahan, M.D.;Luke Shanahan | 2018;2016 | Flatiron Books | |
| 3198 | Gluten-free flour power: bringing your favorite foods back to the table | Kamozawa, Aki;Talbot, H. Alexander | 2018;2015 | W. W. Norton & Company | |
| 3199 | Tiffin: Memories and Recipes of Indian Vegetarian Food | Rukmini Srinivas;Suneja, Mohit | 2018;2015 | Rupa Publications | |
| 3200 | Food & wine annual cookbook 2018: an entire year of cooking | The Editors of Food;Wine | 2018;2015 | Liberty Street;Food & Wine Books | |
| 3201 | Wild food plants of Hawai'i | Savage, Sunny | 2018;2015 | Sunny Savage | |
| 3202 | The Cook's illustrated baking book: baking demystified - with 450 recipes from America's most trusted food magazine | | 2018;2013 | America's Test Kitchen | |
| 3203 | Advances in food diagnostics | Nollet, Leo M. L.; Toldrá, Fidel | 2018 | John Wiley & Sons Inc | |
| 3204 | Biofuels from Food Waste: Applications of Saccharification using Fungal Solid State Fermentation | Antoine Prandota Trzcinski | 2018 | CRC Press | |
| 3205 | Food Technology: Applied Research and Production Techniques | Goyal, Megh Raj; Kaneria, Mital J.; Meghwal, Murlidhar | 2018 | Apple Academic Press Inc | |
| 3206 | Advances in food diagnostics | Nollet, Leo M. L.; Toldrá, Fidel | 2018 | John Wiley & Sons Inc | |
| 3207 | Food Parcels in International Migration: Intimate Connections | Diana Mata-Codesal, Maria Abranches (eds.) | 2018 | Palgrave Macmillan | |
| 3208 | Mechanism and Theory in Food Chemistry, Second Edition | Dominic W.S. Wong (auth.) | 2018 | Springer International Publishing | |
| 3209 | Food Supplements Containing Botanicals: Benefits, Side Effects and Regulatory Aspects: The Scientific Inheritance of the EU Project PlantLIBRA | Patrizia Restani (eds.) | 2018 | Springer International Publishing | |
| 3210 | Water, Energy, Food and People Across the Global South: ‘The Nexus’ in an Era of Climate Change | Larry A. Swatuk, Corrine Cash (eds.) | 2018 | Palgrave Macmillan | |
| 3211 | Political Ecology, Food Regimes, and Food Sovereignty: Crisis, Resistance, and Resilience | Mark Tilzey (auth.) | 2018 | Palgrave Macmillan | |
| 3212 | Food Ethics Education | Rui Costa, Paola Pittia (eds.) | 2018 | Springer International Publishing | |
| 3213 | Wastewater Treatment and Reuse in the Food Industry | Marcella Barbera, Giovanni Gurnari | 2018 | Springer International Publishing | |
| 3214 | Understanding Food Insecurity: Key Features, Indicators, and Response Design | Maria Sassi (auth.) | 2018 | Springer International Publishing | |
| 3215 | Food, Health and the Knowledge Economy: The State and Intellectual Property in India and Brazil | Valbona Muzaka (auth.) | 2018 | Palgrave Macmillan UK | |
| 3216 | Microbial functional foods and nutraceuticals | Vijai K. Gupta, Helen Treichel, Volha Shapaval, Luiz Antonio de Oliveira, Maria Tuohy (eds.) | 2018 | Wiley | |
| 3217 | The Dental Diet: The Surprising Link between Your Teeth, Real Food, and Life-Changing Natural Health | Steven Lin | 2018 | Hay House | |
| 3218 | Advancing Food Integrity: GMO Regulation, Agroecology, and Urban Agriculture | Gabriela Steier | 2018 | CRC Press | |
| 3219 | Engineering Interventions in Foods and Plants | Goyal, Megh Raj; Verma, Deepak Kumar | 2018 | Apple Academic Press | |
| 3220 | Food and Feed Safety Systems and Analysis | Atungulu, Griffiths Gregory; Park, Si Hong; Rainwater, Chase E.; Ricke, Steven C | 2018 | Academic Press | |
| 3221 | Food Biofortification Technologies | Agnieszka Saeid | 2018 | CRC Press | |
| 3222 | Food packaging and preservation | Alexandru Mihai Grumezescu, Alina Maria Holban | 2018 | Academic Press | |
| 3223 | Food Science and the Culinary Arts | Mark Gibson | 2018 | Academic Press;Elsevier Ltd. | |
| 3224 | Food Toxicology: Current Advances and Future Challenges | Ashish Sachan, Suzanne Hendrich | 2018 | Apple Academic Press | |
| 3225 | Genetically Engineered Foods | Alexandru Mihai Grumezescu, Alina Maria Holban | 2018 | Academic Press | |
| 3226 | Innovative Technologies for Food Preservation: Inactivation of Spoilage and Pathogenic Microorganisms | Francisco J. Barba, Anderson de Souza Sant'Ana, Vibeke Orlien, Mohamed Koubaa | 2018 | Academic Press | |
| 3227 | Proteins in Food Processing, Second Edition | Yada, Rickey Yoshio | 2018 | Woodhead Publishing;Elsevier Ltd. | |
| 3228 | Spectroscopic Methods in Food Analysis | Adriana S. Franca, Leo M.L. Nollet | 2018 | CRC Press | |
| 3229 | Sustainable Food Systems from Agriculture to Industry: Improving Production and Processing | Charis Michel Galanakis | 2018 | Academic Press;Academic Pr, Galanakis, Charis Michel | |
| 3230 | Trends in Food Safety and Protection | Bai, Jamuna Aswathanarayn; Rai, V. Ravishankar | 2018 | CRC Press | |
| 3231 | Food processing by-products and their utilization | Anal, Anil | 2018 | | |
| 3232 | Microbial functional foods and nutraceuticals | Gupta, Vijai Kumar; Oliveira, Luiz Antonio de; Shapaval, Volha; Treichel, Helen; Tuohy, Maria G | 2018 | John Wiley & Sons | |
| 3233 | Food forensics and toxicology | Msagati, Titus A. M | 2018 | John Wiley & Sons, Inc. | |
| 3234 | Essential oils in food processing : chemistry, safety and applications | Hashemi, Seyed Mohammad Bagher; Khaneghah, Amin Mousavi; Sant'Ana, Anderson de Souza | 2018 | | |
| 3235 | Megatrends in food and agriculture : technology, water use and nutrition | Dubois, Michel; Heikes, Keith; Petiard, Vincent; Traitler, Helmut; Zilberman, David | 2018 | John Wiley & Sons Ltd | |
| 3236 | Biofuels from food waste : applications of saccharification usingfungal solid state fermentation | Trzcinski, Antoine Prandota | 2018 | CRC Press | |
| 3237 | Megatrends in food and agriculture : technology, water use and nutrition | Dubois, Michel; Heikes, Keith; Petiard, Vincent; Traitler, Helmut; Zilberman, David | 2018 | John Wiley & Sons Ltd | |
| 3238 | Molecular techniques in food biology : safety, biotechnology, authenticity and traceability | El Sheikha, Aly F.; Levin, Robert E.; Xu, Jianping | 2018 | John Wiley & Sons Ltd | |
| 3239 | Food Security and the Modernisation Pathway in China: Towards Sustainable Agriculture | Marie-Hélène Schwoob (auth.) | 2018 | Palgrave Macmillan | |
| 3240 | Rainwater-Smart Agriculture in Arid and Semi-Arid Areas: Fostering the Use of Rainwater for Food Security, Poverty Alleviation, Landscape Restoration and Climate Resilience | Walter Leal Filho,Josep de Trincheria Gomez (eds.) | 2018 | Springer International Publishing | |
| 3241 | Food Allergens: Best Practices for Assessing, Managing and Communicating the Risks | Tong-Jen Fu,Lauren S. Jackson,Kathiravan Krishnamurthy,Wendy Bedale (eds.) | 2018 | Springer International Publishing | |
| 3242 | Foodborne Parasites | Ynés R. Ortega, Charles R. Sterling (eds.) | 2018 | Springer International Publishing | |
| 3243 | Handbook of Agri-Food Law in China, Germany, European Union: Food Security, Food Safety, Sustainable Use of Resources in Agriculture | Ines Härtel (eds.) | 2018 | Springer International Publishing | |
| 3244 | Nanotechnology, Food Security and Water Treatment | K M Gothandam,Shivendu Ranjan,Nandita Dasgupta,Chidambaram Ramalingam,Eric Lichtfouse (eds.) | 2018 | Springer International Publishing | |
| 3245 | Food and Masculinity in Contemporary Autobiographies: Cast-Iron Man | Nieves Pascual Soler (auth.) | 2018 | Palgrave Macmillan | |
| 3246 | The Food Movement, Culture, and Religion: A Tale of Pigs, Christians, Jews, and Politics | Jonathan Schorsch (auth.) | 2018 | Palgrave Macmillan | |
| 3247 | Thermal Treatments of Canned Foods | Angela Montanari,Caterina Barone,Michele Barone,Anna Santangelo (auth.) | 2018 | Springer International Publishing | |
| 3248 | Sago Palm: Multiple Contributions to Food Security and Sustainable Livelihoods | Hiroshi Ehara,Yukio Toyoda,Dennis V. Johnson (eds.) | 2018 | Springer Singapore | |
| 3249 | An Introduction to Food Grade Nanoemulsions | Nandita Dasgupta,Shivendu Ranjan (auth.) | 2018 | Springer Singapore | |
| 3250 | Food: What the Heck Should I Eat? | Mark Hyman M.D. | 2018 | Little, Brown and Company | |
| 3251 | The Toxin Solution: How Hidden Poisons in the Air, Water, Food, and Products We Use Are Destroying Our Health | Joseph Pizzorno | 2018 | HarperOne | |
| 3252 | A Year Without the Grocery Store: A Step by Step Guide to Acquiring, Organizing, and Cooking Food Storage | Karen Morris | 2018 | CreateSpace IPP | |
| 3253 | Genius Foods: Become Smarter, Happier, and More Productive While Protecting Your Brain for Life | Max Lugavere, Paul Grewal | 2018 | Harper Wave | |
| 3254 | Food Quality: Balancing Health and Disease | Alina Maria Holban, Alexandru Mihai Grumezescu (eds.) | 2018 | Academic Press | |
| 3255 | The Green Economy and the Water-Energy-Food Nexus | Robert C. Brears (auth.) | 2018 | Palgrave Macmillan UK | |
| 3256 | Dietary Patterns and Whole Plant Foods in Aging and Disease | Mark L. Dreher (auth.) | 2018 | Humana Press | |
| 3257 | Principles of Food Chemistry | John M. deMan, John W. Finley, W. Jeffrey Hurst, Chang Yong Lee, (auth.) | 2018 | Springer International Publishing | |
| 3258 | Quantitative Methods for Food Safety and Quality in the Vegetable Industry | Fernando Pérez-Rodríguez,Panagiotis Skandamis,Vasilis Valdramidis (eds.) | 2018 | Springer International Publishing | |
| 3259 | Microorganisms in Foods 7: Microbiological Testing in Food Safety Management | International Commission on Microbiological Specifications for Foods (ICMSF) | 2018 | Springer International Publishing | |
| 3260 | Food Law and Regulation for Non-Lawyers: A US Perspective | Marc C. Sanchez (auth.) | 2018 | Springer International Publishing | |
| 3261 | Tropospheric Ozone and its Impacts on Crop Plants: A Threat to Future Global Food Security | Supriya Tiwari,Madhoolika Agrawal (auth.) | 2018 | Springer International Publishing | |
| 3262 | Probiotics and Prebiotics in Animal Health and Food Safety | Diana Di Gioia, Bruno Biavati, (eds.) | 2018 | Springer International Publishing | |
| 3263 | Ultrasonic Production of Nano-emulsions for Bioactive Delivery in Drug and Food Applications | Thomas Seak Hou Leong,Sivakumar Manickam,Gregory J. O. Martin,Wu Li,Muthupandian Ashokkumar (auth.) | 2018 | Springer International Publishing | |
| 3264 | Italian American Women, Food, and Identity: Stories at the Table | Andrea L. Dottolo, Carol Dottolo | 2018 | Palgrave Macmillan | |
| 3265 | Microbial Biotechnology: Volume 2. Application in Food and Pharmacology | Jayanta Kumar Patra,Gitishree Das,Han-Seung Shin (eds.) | 2018 | Springer Singapore | |
| 3266 | Advances in Biotechnology for Food Industry, | Alexandru Mihai Grumezescu, Alina Maria Holban | 2018 | Academic Press | |
| 3267 | Foodborne Diseases, | Alexandru Mihai Grumezescu, Alina Maria Holban | 2018 | Academic Press | |
| 3268 | Food Control and Biosecurity, | Alexandru Mihai Grumezescu, Alina Maria Holban | 2018 | Academic Press | |
| 3269 | Food Process Engineering and Technology, Third Edition | Berk, Zeki | 2018 | Academic Press | |
| 3270 | Bioactive seaweeds for food applications : natural ingredients for healthy diets | Yimin Qin | 2018 | ELSEVIER ACADEMIC PRESS | |
| 3271 | Food Crop Production by Smallholder Farmers in Southern Africa: Challenges and Opportunities for Improvement | Ambayeba Muimba-Kankolongo | 2018 | Academic Press | |
| 3272 | Dimensions of Food, Eighth Edition | Vickie A. Vaclavik, Amy Haynes | 2018 | CRC Press | |
| 3273 | The commons, plant breeding and agricultural research : challenges for food security and agrobiodiversity | Frison, Christine; Girard, Fabien | 2018 | Routledge | |
| 3274 | Foodborne Disease Handbook vol II: Viruses, Parasites, Pathogens, and Haccp | Hui, Yiu H.; Murrell, K. Darwin; Nip, Wai-Kit; Sattar, Syed; Stanfield, Peggy | 2018 | CRC Press | |
| 3275 | Foodborne Disease Handbook vol IV: Seafood and Environmental Toxins | Hui, Y. H | 2018 | CRC Press | |
| 3276 | Use Of Fungi As Food : Volume 2 | Gray, Dave | 2018 | CRC Press | |
| 3277 | Food and beverage management | Alcott, Peter; Davis, Bernard; Lockwood, Andrew; Pantelidis, Ioannis S | 2018 | Routledge | |
| 3278 | Handbook of Naturally Occurring Food Toxicants | Rechcigl, Miloslav | 2018 | CRC Press | |
| 3279 | Computerized Control Systems in the Food Industry | Mittal | 2018 | CRC Press | |
| 3280 | Food process engineering and quality assurance | Carvajal-Millan, Elizabeth; Haghi, A. K.; Mohan, C. O.; Ravishankar, C. N | 2018 | Apple Academic Press | |
| 3281 | Phenolic compounds in food : characterization and analysis | Gutiérrez Uribe, Janet Alejandra; Nollet, Leo M. L | 2018 | CRC Press | |
| 3282 | Nanotechnology Applications in the Food Industry | V Ravishankar Rai, Jamuna A Bai | 2018 | CRC Press | |
| 3283 | Food irradiation technologies : concepts, applications and outcomes | Isabel C F R Ferreira, Amilcar L Antonio, Amilcar L Antonio, Sandra Cabo Verde, Sandra Cabo Verde, Steve Sugden, R B Miller, Isabel Ferreira, Emily Craven, Alain Strasser, Jongsoon Kim, Daniel Galaviz, Peter Roberts, Urszula Gryczka, Michele Mangiacotti, Paula Rodrigues, Amit Jaiswal, Ronald Eustice, Philippe Dethier, Ioan Valentin Moise, Monique Lacroix, Ignacio Carreño | 2018 | Royal Society of Chemistry | |
| 3284 | Halal Food: A History | Febe Armanios, Bo?aç Ergene | 2018 | Oxford University Press | |
| 3285 | When Food Is Comfort: Nurture Yourself Mindfully, Rewire Your Brain, and End Emotional Eating | Julie M. Simon | 2018 | New World Library | |
| 3286 | Food Neophobia: Behavioral and Biological Influences | Steve Reilly | 2018 | Woodhead Publishing | |
| 3287 | Food Pharmacy: A Guide to Gut Bacteria, Anti-Inflammatory Foods, and Eating for Health | Lina Aurell, Mia Clase | 2018 | Skyhorse Publishing | |
| 3288 | Lebanon: A Lebanese Cookbook with Delicious Lebanese Food | BookSumo Press | 2018 | BookSumo Press | |
| 3289 | The food explorer: the true adventures of the globe-trotting botanist who transformed what America eats | Daniel Stone | 2018 | Dutton | |
| 3290 | Ketogenic Global Kitchen: The World’s Most Delicious Foods Made Keto & Easy | Elizabeth Jane | 2018 | Progressive Publishing | |
| 3291 | The Political Economy of Agricultural and Food Policies | Johan Swinnen | 2018 | Palgrave Macmillan | |
| 3292 | Everyday Taco Cookbook. Real Mexican Food | Maya Clark | 2018 | CreateSpace Independent Publishing Platform | |
| 3293 | Careful Eating: Bodies, Food and Care | Emma-Jayne Abbots, Anna Lavis, Luci Attala | 2018 | Routledge | |
| 3294 | Food and eating in America : a documentary reader | Giesen, James C.; Simon, Bryant | 2018 | John Wiley & Sons | |
| 3295 | Legume Based Fermented Foods | Pierson, Merle D.; Reddy, N. R.; Salunkhe, D. K | 2018 | CRC Press | |
| 3296 | Smoke in food processing | Maga, Joseph A | 2018 | CRC Press | |
| 3297 | Bioactive Seaweeds for Food Applications: Natural Ingredients for Healthy Diets | Yimin Qin | 2018 | Academic Press, Elsevier | |
| 3298 | Biopolymers for Food Design, Volume 20 | Alexandru Mihai Grumezescu, Alina Maria Holban | 2018 | Academic Press | |
| 3299 | DIVERSITY AND CHANGE IN FOOD WELLBEING : cases from southeast asian and nepal | Anke Niehof, Hom N. Gartaula, Melissa Quetulio-Navarra | 2018 | Wageningen Academic Publishers | |
| 3300 | Food Processing for Increased Quality and Consumption, Volume 18 | Alexandru Mihai Grumezescu, Alina Maria Holban | 2018 | Academic Press | |
| 3301 | Food Science and the Culinary Arts | Mark Gibson | 2018 | Academic Press | |
| 3302 | Therapeutic, Probiotic, and Unconventional Foods | Alexandru Mihai Grumezescu, Alina Maria Holban | 2018 | Academic Press | |
| 3303 | Composites Materials for Food Packaging | Giuseppe Cirillo, Marek A. Kozlowski, Umile Gianfranco Spizzirri | 2018 | Wiley-Scrivener | |
| 3304 | Composites Materials for Food Packaging | Giuseppe Cirillo, Marek A. Kozlowski, Umile Gianfranco Spizzirri | 2018 | Wiley-Scrivener | |
| 3305 | Crystallization of lipids : fundamentals and applications in food, cosmetics, and pharmaceuticals | Sat?, Kiyotaka | 2018 | Wiley | |
| 3306 | Advances in Food Diagnostics | Fidel Toldrá, Leo M. L. Nollet | 2018 | Wiley-Blackwell | |
| 3307 | Korean Food Made Easy | Caroline Hwang | 2018 | Murdoch Books | |
| 3308 | Emulsion-based Systems for Delivery of Food Active Compounds: Formation, Application, Health and Safety | Shahin Roohinejad, Ralf Greiner, Indrawati Oey, Jingyuan Wen | 2018 | Wiley | |
| 3309 | Pasta, Pane, Vino: Deep Travels Through Italy’s Food Culture | Matt Goulding | 2018 | Harper Wave/Anthony Bourdain | |
| 3310 | Mindful Vegan Meals: Food is Your Friend | Maria Koutsogiannis | 2018 | Page Street Publishing | |
| 3311 | Catfish!: Re-Imagine Seafood with Delicious and Unique Catfish Recipes | BookSumo Press | 2018 | CreateSpace Independent Publishing Platform | |
| 3312 | Formerly Known As Food: How the Industrial Food System Is Changing Our Minds, Bodies, and Culture | Kristin Lawless | 2018 | St. Martin’s Press | |
| 3313 | Global Jewish Foodways: A History | Hasia R. Diner, Simone Cinotto, Carlo Petrini | 2018 | University of Nebraska Press | |
| 3314 | Hunger and Poverty in South Africa: The Hidden Faces of Food Insecurity | Jacqueline Hanoman | 2018 | Routledge | |
| 3315 | Reframing Convenience Food | Peter Jackson et al. | 2018 | Palgrave Macmillan | |
| 3316 | Food and animal welfare | Buller, Henry; Roe, Emma | 2018 | Bloomsbury Academic | |
| 3317 | Food and animal welfare | Buller, Henry; Roe, Emma | 2018 | Bloomsbury Academic | |
| 3318 | The omega principle : seafood and the quest for a long life and a healthier planet | Greenberg, Paul | 2018 | Penguin Press | |
| 3319 | The omega principle : seafood and the quest for a long life and a healthier planet | Greenberg, Paul | 2018 | Penguin Press | |
| 3320 | Salads To Go: Over 90 Quick & Easy Gluten Free Low Cholesterol Whole Foods Recipes full of Antioxidants & Phytochemicals | Don Orwell | 2018 | CreateSpace Independent Publishing Platform | |
| 3321 | Foodborne Microbial Pathogens | Arun K. Bhunia | 2018 | Springer New York | |
| 3322 | Using Energy Crops for Biofuels or Food: The Choice | Annoula Paschalidou, Michael Tsatiris, Kyriaki Kitikidou, Christina Papadopoulou | 2018 | Springer International Publishing | |
| 3323 | Principles of Food Sanitation | Norman G. Marriott, M. Wes Schilling, Robert B. Gravani | 2018 | Springer International Publishing | |
| 3324 | Edible Insects in Sustainable Food Systems | Afton Halloran, Roberto Flore, Paul Vantomme, Nanna Roos | 2018 | Springer International Publishing | |
| 3325 | Bioorganic Phase in Natural Food: An Overview | S. Mohana Roopan, G. Madhumitha | 2018 | Springer International Publishing | |
| 3326 | Innovations in Technologies for Fermented Food and Beverage Industries | Sandeep Kumar Panda, Prathapkumar Halady Shetty | 2018 | Springer International Publishing | |
| 3327 | Food Diversity Between Rights, Duties and Autonomies | Alessandro Isoni, Michele Troisi, Maurizia Pierri | 2018 | Springer International Publishing | |
| 3328 | Food Security Governance in the Arctic-Barents Region | Kamrul Hossain, Dele Raheem, Shaun Cormier | 2018 | Springer International Publishing | |
| 3329 | Marketing Food Brands | Ranga Chimhundu | 2018 | Springer International Publishing;Palgrave Macmillan | |
| 3330 | Identifying and Addressing Childhood Food Insecurity in Healthcare and Community Settings | Hans B. Kersten, Andrew F. Beck, Melissa Klein | 2018 | Springer International Publishing | |
| 3331 | Cyclodextrin Applications in Medicine, Food, Environment and Liquid Crystals | Sophie Fourmentin, Grégorio Crini, Eric Lichtfouse | 2018 | Springer International Publishing | |
| 3332 | Size Matters: Why We Love to Hate Big Food | Charlie Arnot | 2018 | Springer International Publishing;Copernicus | |
| 3333 | Analytical Methods for the Assessment of Maillard Reactions in Foods | Rajeev K. Singla, Ashok K. Dubey, Sara M. Ameen, Shana Montalto, Salvatore Parisi | 2018 | Springer International Publishing | |
| 3334 | Regulating and Managing Food Safety in the EU | Harry Bremmers, Kai Purnhagen | 2018 | Springer International Publishing | |
| 3335 | Sustainable Agriculture and Food Security | Konstadinos Mattas, George Baourakis, Constantin Zopounidis | 2018 | Springer International Publishing | |
| 3336 | The Economics of Emergency Food Aid Provision | Martin Caraher, Sinéad Furey | 2018 | Springer International Publishing;Palgrave Pivot | |
| 3337 | Food Waste at Consumer Level | Ludovica Principato | 2018 | Springer International Publishing | |
| 3338 | Space and Food in the City | Alec Thornton | 2018 | Springer International Publishing;Palgrave Pivot | |
| 3339 | Novel Foods in the European Union | Daniele Pisanello, Giorgia Caruso | 2018 | Springer International Publishing | |
| 3340 | Chemistry of Maillard Reactions in Processed Foods | Salvatore Parisi, Weihui Luo | 2018 | Springer International Publishing | |
| 3341 | The Water-Energy-Food Nexus | Aiko Endo, Tomohiro Oh | 2018 | Springer Singapore | |
| 3342 | Functional Nucleic Acid Based Biosensors for Food Safety Detection | Yunbo Luo | 2018 | Springer Singapore | |
| 3343 | Biological Emerging Risks in Foods | David C Rodriguez-Lazaro(Editor) | 2018 | Academic Press | |
| 3344 | Food Safety for the 21st Century: Managing Haccp and Food Safety Throughout the Global Supply Chain | Mortimore, Sara; Sperber, William H.; Wallace, Carol Anne | 2018 | Wiley | |
| 3345 | Food and Drink - Good Manufacturing Practice: A Guide to Its Responsible Management (Gmp7) | Louise Manning | 2018 | Wiley | |
| 3346 | Food Safety and Preservation: Modern Biological Approaches to Improving Consumer Health | Alexandru Mihai Grumezescu; Alina Maria Holban (eds.) | 2018 | Academic Press | |
| 3347 | Pediatric Food Preferences and Eating Behaviors | Julie C Lumeng; Jennifer O Fisher (eds.) | 2018 | Elsevier | |
| 3348 | Professionals in food chains | Grimm, Herwig; Springer, Svenja | 2018 | Wageningen Academic Publishers | |
| 3349 | Mutagens in food : detection and prevention | Hayatsu, Hikoya | 2018 | CRC Press | |
| 3350 | The use of fungi as food and in food processing | Gray, William Dudley | 2018 | CRC Press | |
| 3351 | Consumer Perception of Food Attributes: Consumer Perception of Food Attributes | Shigeru Matsumoto; Tsunehiro Otsuki (eds.) | 2018 | CRC Press | |
| 3352 | Processed food addiction : foundations, assessment, and recovery | Ifland, Joan; Marcus, Marianne T.; Preuss, Harry G | 2018 | CRC Press | |
| 3353 | Research Methodology in Food Sciences: Integrated Theory and Practice | C O Mohan; Elizabeth Carvajal-Millan; C N Ravishankar (eds.) | 2018 | Apple Academic Press Inc | |
| 3354 | Phosphates As Food Ingredients | Ellinger, R. H | 2018 | CRC Press | |
| 3355 | Consumer Perception of Food Attributes : Consumer Perception of Food Attributes | Matsumoto, Shigeru; Otsuki, Tsunehiro | 2018 | Chapman and Hall/CRC | |
| 3356 | Analytical Methods for Food Safety by Mass Spectrometry: Volume II Veterinary Drugs | Guo-fang Pang | 2018 | ELSEVIER ACADEMIC PRESS | |
| 3357 | Analytical Methods for Food Safety by Mass Spectrometry: Volume I Pesticides | Guo-fang Pang | 2018 | ELSEVIER ACADEMIC PRESS | |
| 3358 | Food Fortification in a Globalized World | M G Venkatesh Mannar, Richard F Hurrell (eds.) | 2018 | Elsevier | |
| 3359 | Functional Foods and Beverages: In Vitro Assessment of Nutritional, Sensory, and Safety Properties | Nicolas Bordenave; Mario Ferruzzi (eds.) | 2018 | Wiley-Blackwell | |
| 3360 | Pasta, Pane, Vino: Deep Travels Through Italy’s Food Culture | Matt Goulding; Nathan Thornburgh | 2018 | Harper Wave/Anthony Bourdain | |
| 3361 | A Fat Lot of Good: How the Experts Got Food and Diet So Wrong and What You Can Do to Take Back Control of Your Health | Peter Brukner | 2018 | Penguin eBooks | |
| 3362 | Food, Farming and Religion: Emerging Ethical Perspectives | Gretel Van Wieren | 2018 | Routledge | |
| 3363 | Food and Nutrition : What Everyone Needs to Know | P. K. Newby | 2018 | Oxford University Press | |
| 3364 | Brain Food: How to Eat Smart and Sharpen Your Mind | Dr. Lisa Mosconi | 2018 | Penguin Books Ltd | |
| 3365 | The Poison Squad: One Chemist’s Single-Minded Crusade for Food Safety at the Turn of the Twentieth Century | Deborah Blum | 2018 | Penguin Press | |
| 3366 | Chinese Soul Food: A Friendly Guide for Homemade Dumplings, Stir-Fries, Soups, and More | Hsiao-Ching Chou | 2018 | Sasquatch Books | |
| 3367 | Smith & Deli-cious: Food from Our Deli (That Happens to be Vegan) | Shannon Martinez & Mo Wyse | 2018 | Hardie Grant Books | |
| 3368 | Womens Weekly Food Spooky Special | ?????. | 2018 | | |
| 3369 | Fundamentals of Food Process Engineering | Romeo T. Toledo; Rakesh K Singh; Fanbin Kong | 2018 | Springer | |
| 3370 | Fundamentals of Food Process Engineering | Romeo T. Toledo & Rakesh K. Singh & Fanbin Kong | 2018 | Springer International Publishing | |
| 3371 | Food and Literature | Gitanjali G. Shahani (ed.) | 2018 | Cambridge University Press | |
| 3372 | The Month of Their Ripening: North Carolina Heritage Foods Through the Year | Georgann Eubanks; Donna Campbell; Carol Misner | 2018 | University of North Carolina Press | |
| 3373 | The Enneagram of Eating: How the 9 Personality Types Influence Your Food, Diet, and Exercise Choices | Ann Gadd | 2018 | Findhorn Press | |
| 3374 | Hungry Nation: Food, Famine, and the Making of Modern India | Benjamin Robert Siegel | 2018 | Cambridge University Press | |
| 3375 | EatingWell Soups: 100 Healthy Recipes for the Ultimate Comfort Food | The Editors of EatingWell | 2018 | The Editors of EatingWell | |
| 3376 | 15 Minute Vegan Comfort Food | Katy Beskow | 2018 | Quadrille Publishing | |
| 3377 | Hot for Food Vegan Comfort Classics 101 Recipes to Feed Your Face | Lauren Toyota | 2018 | Ten Speed Press | |
| 3378 | The Food of Northern Thailand | Austin Bush | 2018 | Clarkson Potter | |
| 3379 | Comfort in an Instant: 75 Comfort Food Recipes for Your Pressure Cooker, Multicooker, and Instant Pot | Melissa Clark | 2018 | Clarkson Potter | |
| 3380 | The End of Animal Farming: How Scientists, Entrepreneurs, and Activists Are Building an Animal-Free Food System | Jacy Reese | 2018 | Beacon Press | |
| 3381 | The Eating Instinct: Food Culture, Body Image, and Guilt in America | Virginia Sole-Smith | 2018 | Henry Holt and Co. | |
| 3382 | Bio-based Materials for Food Packaging: Green and Sustainable Advanced Packaging Materials | Shakeel Ahmed | 2018 | Springer | |
| 3383 | Sex on the Kitchen Table: The Romance of Plants and Your Food | Norman C. Ellstrand | 2018 | University of Chicago Press | |
| 3384 | Crave: A Memoir of Food and Longing | Christine S. O’Brien | 2018 | St. Martin’s Press | |
| 3385 | Carla Hall’s Soul Food | Carla Hall; Genevieve Ko | 2018 | Harper Wave | |
| 3386 | Supermarket USA: Food and Power in the Cold War Farms Race | Shane Hamilton | 2018 | Yale University Press | |
| 3387 | Food Is Love: there are no rules in food and love | Angelique Santana | 2018 | CreateSpace Independent Publishing Platform | |
| 3388 | Feasts of Veg: Plant-Based Food for Gatherings | Nina Olsson | 2018 | Kyle Books | |
| 3389 | What to Eat When A Strategic Plan to Improve Your Health and Life Through Food | Dr. Michael Roizen | 2018 | National Geographic | |
| 3390 | Moms Sugar Solution 150 Low-Sugar Recipes for Your Kids Favorite Foods, Sweet Treats, and More! | Laura Chalela Hoover | 2018 | Adams Media | |
| 3391 | Forks Over Knives Flavor! Delicious, Whole-Food, Plant-Based Recipes to Cook Every Day | Darshana Thacker | 2018 | Harper Wave | |
| 3392 | Season: Big Flavors, Beautiful Food | Nik Sharma | 2018 | Chronicle Books | |
| 3393 | Italian Food Preservation: Tomato Passata, Giardiniera, Sweet Onion Jam, and More Italian Food Preservation Methods | Luca Cristello | 2018 | Eburnean Books | |
| 3394 | Eat Real to Heal Using Food As Medicine to Reverse Chronic Diseases from Diabetes, Arthritis, Cancer and More | Nicolette Richer | 2018 | Mango | |
| 3395 | Recipes on the Run: Plant based, whole foods recipes for endurance athletes | Kate Bradley | 2018 | Amazon Digital Services LLC | |
| 3396 | Male Eating Disorders: Experiences of Food, Body and Self | Russell Delderfield | 2018 | Springer International Publishing,Palgrave Pivot | |
| 3397 | The Maillard Reaction in Food Chemistry: Current Technology and Applications | Dongliang Ruan, Hui Wang, Faliang Cheng | 2018 | Springer International Publishing | |
| 3398 | Crop Rotation: An Approach to Secure Future Food | Samiha Ouda, Abd El-Hafeez Zohry, Tahany Noreldin | 2018 | Springer International Publishing | |
| 3399 | Alternative Food Networks: An Interdisciplinary Assessment | Alessandro Corsi, Filippo Barbera, Egidio Dansero, Cristiana Peano | 2018 | Springer International Publishing,Palgrave Macmillan | |
| 3400 | Food Safety Economics: Incentives for a Safer Food Supply | Tanya Roberts | 2018 | Springer International Publishing | |
| 3401 | Polymers for Food Applications | Tomy J. Gutiérrez | 2018 | Springer International Publishing | |
| 3402 | Food, Genetic Engineering and Philosophy of Technology: Magic Bullets, Technological Fixes and Responsibility to the Future | N. Dane Scott | 2018 | Springer International Publishing | |
| 3403 | Food Dependency in the Middle East and North Africa Region: Retrospective Analysis and Projections to 2050 | Chantal Le Mouël, Bertrand Schmitt | 2018 | Springer Netherlands | |
| 3404 | Functional Starch and Applications in Food | Zhengyu Jin | 2018 | Springer Singapore | |
| 3405 | Functional Food and Human Health | Vibha Rani, Umesh C. S. Yadav | 2018 | Springer Singapore | |
| 3406 | Lactic Acid Bacteria in Foodborne Hazards Reduction: Physiology to Practice | Wei Chen, Arjan Narbad | 2018 | Springer Singapore | |
| 3407 | Enzymes in Food Technology: Improvements and Innovations | Mohammed Kuddus | 2018 | Springer Singapore | |
| 3408 | Nourish Glow: Naturally Beautifying Foods Elixirs | Jules Aron | 2018 | Countryman Press | |
| 3409 | Feast: Food of the Islamic World | Anissa Helou | 2018 | Ecco | |
| 3410 | The Omega Principle: Seafood and the Quest for a Long Life and a Healthier Planet | Paul Greenberg | 2018 | Penguin Press | |
| 3411 | M. Sc. in Dietetics and Food Service Management (MSCDFSM) | IGNOU | 2018 | Indira Gandhi National Open University (IGNOU) | |
| 3412 | PG Diploma in Food Safety and Quality Management (PGDFSQM) | IGNOU | 2018 | Indira Gandhi National Open University (IGNOU) | |
| 3413 | Tomorrow’s Table: Organic Farming, Genetics, and the Future of Food, 2nd Ed. | Pamela C. Ronald, Raoul W. Adamchak | 2018 | Oxford University Press | |
| 3414 | The Courage to Rise Using Movement, Mindfulness, and Healing Foods to Triumph over Trauma | Liz Arc | 2018 | William Morrow Paperbacks | |
| 3415 | The Healing Powers of Superfoods | Cal Orey | 2018 | Citadel Press | |
| 3416 | Milk!: A 10,000-Year Food Fracas | Mark Kurlansky | 2018 | Bloomsbury Publishing | |
| 3417 | The World’s Best Bowl Food: Where to find it and how to make it | Lonely Planet | 2018 | Lonely Planet Food | |
| 3418 | Food52 Mighty Salads 60 New Ways to Turn Salad Into Dinner--And Make-Ahead Lunches, Too | Editors of Food52 | 2018 | Ten Speed Press | |
| 3419 | Farming, Food and Nature: Respecting Animals, People and the Environment | Joyce D’Silva (Editor), Carol McKenna (Editor) | 2018 | Routledge | |
| 3420 | Seafood Salads: 365 Recipes | Henry Fox | 2018 | Henry Fox | |
| 3421 | Composites materials for food packaging | Cirillo, Giuseppe; Koz?owski, Marek; Spizzirri, Umile Gianfranco | 2018 | John Wiley et Sons | |
| 3422 | Easy Statistics for Food Science with R | Abdulraheem Alqaraghuli, Wasin Abdul Kareem; Al-Karkhi, Abbas F. Mubarek | 2018 | Elsevier Science & Technology | |
| 3423 | Experiencing food, designing dialogues: proceedings of the 1st International Conference on Food Design and Food Studies (EFOOD 2017), October 19-21, 2017, Lisbon, Portugal | Bonacho, Ricardo Manuel Carrilho | 2018 | CRC Press | |
| 3424 | Nutritional and health aspects of food in Nordic Countries | Andersen, Veslemøy; Bar, Eirin; Wirtanen, Gun | 2018 | Academic Press | |
| 3425 | Organic food and farming in China: top-down and bottom-up ecological initiatives | Chen, Aijuan; Schumilas, Theresa; Scott, Steffanie; Si, Zhenzhong | 2018 | | |
| 3426 | Preharvest food safety | Kniel, Kniel E.; Thakur, Siddhartha | 2018 | | |
| 3427 | Preparation and Processing of Religious and Cultural Foods | Ali, Eaqub; Nizar, Nina Naquiah Ahmad | 2018 | | |
| 3428 | Seafood safety and quality | Bari, Mohammad Latiful; Yamazaki, K?ji | 2018 | Taylor & Francis Group | |
| 3429 | Sustainable food waste-to-energy systems | Babbitt, Callie W.; Trabold, Thomas | 2018 | Academic Press | |
| 3430 | Technologies in food processing | Panesar, Parmjit Singh; Sharma, Harish K | 2018 | Apple Academic Press Inc | |
| 3431 | Preservation of food by ionizing radiation. Volume III | Josephson, Edward S.; Peterson, Martin S. | 2018 | CRC Press | |
| 3432 | Economic Tools and Methods for the Analysis of Global Change Impacts on Agriculture and Food Security | Sonia Quiroga | 2018 | Springer International Publishing | |
| 3433 | The Food Sharing Revolution: How Start-Ups, Pop-Ups, and Co-Ops are Changing the Way We Eat | Michael S. Carolan | 2018 | Island Press/Center for Resource Economics | |
| 3434 | Food from the radical center | Gary Paul Nabhan | 2018 | Island Press/Center for Resource Economics | |
| 3435 | Formulation Science and Technology: Volume 4: Agrochemicals, Paints and Coatings and Food Colloids | Tharwat F Tadros | 2018 | de Gruyter | |
| 3436 | Urban Agriculture and Food Systems: Breakthroughs in Research and Practice | Information Resources Management Association | 2018 | Engineering Science Reference | |
| 3437 | Baladi: A Celebration of Food from Land and Sea | Joudie Kalla | 2018 | Jacqui Small | |
| 3438 | 30 Day Whole Food Challenge Over 100 Delicious Whole Food Recipes to Lose Weight and Stay Fit | Amanda Kathleen | 2018 | Createspace Independent Publishing Platform | |
| 3439 | Food Safety After Fukushima: Scientific Citizenship and the Politics of Risk | Nicolas Sternsdorff-Cisterna | 2018 | University of Hawaii Press | |
| 3440 | Real Food, Really Fast: Delicious Plant-Based Recipes Ready in 10 Minutes or Less | Hannah Kaminsky | 2018 | Skyhorse | |
| 3441 | Forging Communities: Food and Representation in Medieval and Early Modern Southwestern Europe | Montserrat Piera | 2018 | University of Arkansas Press | |
| 3442 | Vegan Meal Prep: Tasty Plant-Based Whole Foods Recipes Including a 30-Day Time-Saving Meal Plan | Jules Neumann; Eva Hammond | 2018 | HMPL Publishing | |
| 3443 | Vegan Meal Prep: Tasty Plant-Based Whole Foods With a 30-Day Time-Saving Diet Plan | Eva Hammond; Jules Neumann | 2018 | HMPL Publishing | |
| 3444 | Seafood: Ocean to the Plate | Richard Wilk; Shingo Hamada; Lillian Brown | 2018 | Routledge | |
| 3445 | The Best American Food Writing 2018 | Ruth Reichl | 2018 | Best American Paper | |
| 3446 | Canned: The Rise and Fall of Consumer Confidence in the American Food Industry | Anna Zeide | 2018 | University of California Press | |
| 3447 | The China Study Cookbook: Revised and Expanded Edition with Over 175 Whole Food, Plant-Based Recipes | LeAnne Campbell | 2018 | BenBella Books | |
| 3448 | Pregnancy Superfoods: OPOS Cookbook | Nithya Vivek | 2018 | | |
| 3449 | Veganeasy! Amazing Food in Just 5 Ingredients | Denise Smart | 2018 | Ebury Press | |
| 3450 | Alternatives to conventional food processing | Proctor, Andrew editor | 2018 | Royal Society of Chemistry | |
| 3451 | Experiencing Food: Designing Dialogues: Proceedings of the 1st International Conference on Food Design and Food Studies (EFOOD 2017), October 19-21, 2017, Lisbon, Portugal | Carrilho Bonacho, Ricardo Manuel; De Sousa, Alcinda Pinheiro; Estêvão, Sara Velez; Martins, João Paulo; Pires, Maria José; Viegas, Cláudia | 2018 | CRC Press | |
| 3452 | Food irradiation technologies concepts, applications and outcomes | Antonio, Amilcar L.; Cabo Verde, Sandra; Ferreira, Isabel C. F. R | 2018 | Royal Society of Chemistry | |
| 3453 | Foodborne Disease Handbook: Volume I: Bacterial Pathogens | Hui, Y. H | 2018 | Chapman and Hall/CRC | |
| 3454 | Handbook of research on food science and technology. Volume 2, Food biotechnology and microbiology | Aguilar, Cristóbal Noé; Buenrostro-Figueroa, José Juan; Chávez-González, Mónica Lizeth | 2018 | Apple Academic Press;CRC | |
| 3455 | Superfood Boost: Immunity-Building Smoothie Bowls, Green Drinks, Energy Bars, and More! | Erica Palmcratz Aziz | 2018 | Skyhorse | |
| 3456 | Vegan Comfort simple and tasty food for the newly challenged eater | Sophie Quinn | 2018 | | |
| 3457 | The Bloomsbury Handbook Of Food And Popular Culture | Kathleen Lebesco, Peter Naccarato (Eds.) | 2018 | Bloomsbury Academic | |
| 3458 | Finger Foods and Missing Legs | Amber Crewes [Crewes, Amber] | 2018 | Pen-n-a-Pad Publishing | |
| 3459 | Unsavory truth : how food companies skew the science of what we eat | Nestle, Marion | 2018 | Basic Books | |
| 3460 | Wine and Food Wine Recipes to Perfectly Pair with Dinner | Gordon Rock | 2018 | | |
| 3461 | Wine Food: New Adventures in Drinking and Cooking | Dana Frank & Andrea Slonecker | 2018 | Lorena Jones Books | |
| 3462 | Eat Happy 30-minute Feelgood Food | Melissa Hemsley | 2018 | Ebury Press | |
| 3463 | Comfort in an Instant: 75 Comfort Food Recipes for Your Pressure Cooker, Multicooker, and Instant Pot(r) a Cookbook | Melissa Clark | 2018 | Clarkson Potter Publishers | |
| 3464 | Everything I Want to Do Is Illegal: War Stories from the Local Food Front | Joel Salatin | 2018 | | |
| 3465 | Introduction to Food Biotechnology | Johnson-Green, Perry | 2018 | CRC Press | |
| 3466 | Analytical methods for food safety by mass spectrometry Volume 1 Pesticides | Pang, Guo-Fang | 2018 | Academic Press | |
| 3467 | Analytical methods for food safety by mass spectrometry. Volume II, Veterinary drugs | Pang, Guo-Fang | 2018 | Academic Press | |
| 3468 | Innovative technologies for food preservation inactivation of spoilage and pathogenic microorganisms | Barba, Francisco J.; Koubaa, Mohamed; Orlien, Vibeke; Sant'Ana, Anderson S | 2018 | Academic Press | |
| 3469 | Natural and artificial flavoring agents and food dyes | Grumezescu, Alexandru Mihai; Holban, Alina Maria | 2018 | Academic Press | |
| 3470 | Food Safety and Preservation: Modern Biological Approaches to Improving Consumer Health | Alexandru Mihai Grumezescu; Alina Maria Holban | 2018 | Elsevier Science | |
| 3471 | Foodborne Diseases | Alexandru Mihai Grumezescu; Alina Maria Holban | 2018 | Academic Press | |
| 3472 | Food Fortification in a Globalized World | M.G.Venkatesh Mannar; Richard F. Hurrell | 2018 | Elsevier Science | |
| 3473 | Advances in Food Security and Sustainability | David Barling, Jessica Fanzo | 2018 | Academic Press | |
| 3474 | Principles of Enzymology for the Food Sciences | Whitaker, John R | 2018 | Routledge | |
| 3475 | Sustainable food waste-to-energy systems | Babbitt, Callie W.; Trabold, Thomas | 2018 | Academic Press, an imprint of Elsevier | |
| 3476 | Sustainable Food Systems from Agriculture to Industry Improving Production and Processing | Galanakis, Charis Michel | 2018 | Academic Press, an imprint of Elsevier | |
| 3477 | Starch-based materials in food packaging processing, characterization and applications | Barbosa, Silvia Elena; Castillo, Luciana; García, Maria Alejandra; Lopez, Olívia Valeria; Vilar, Marcelo | 2018 | Academic Press, an imprint of Elsevier | |
| 3478 | Food chemistry, function and analysis. Volume 6, Cereal grain-based functional foods : carbohydrate and phytochemical components | Beta, Trust; Camire, Mary Ellen | 2018 | Royal Society of Chemistry | |
| 3479 | Crystallization of lipids fundamentals and applications in food, cosmetics and pharmaceuticals | Sat?, Kiyotaka | 2018 | Wiley Blackwell | |
| 3480 | Food science and technology | Campbell-Platt, Geoffrey | 2018 | Wiley Blackwell | |
| 3481 | Functional foods and beverages : in vitro assessment of nutritional, sensory, and safety properties | Bordenave, Nicolas; Ferruzzi, Mario G | 2018 | Wiley | |
| 3482 | Preharvest food safety | Kniel, Kniel E.; Thakur, Siddhartha | 2018 | Wiley | |
| 3483 | Chefs, drugs and rock & roll : how food lovers, free spirits, misfits and wanderers created a new American profession | Andrew Friedman | 2018 | HarperCollinsPublishers/Ecco | |
| 3484 | Best Before : the Evolution and Future of Processed Food | Nicola Temple | 2018 | Bloomsbury Publishing | |
| 3485 | Food Nutrition, Science and Technology | Neelam Singh; I. S. Singh | 2018 | Woodhead Pub India | |
| 3486 | Preparation and Processing of Religious and Cultural Foods | MD Eaqub Ali; Nina Naquiah Ahmad Nizar | 2018 | Woodhead Publishing | |
| 3487 | Preparation and Processing of Religious and Cultural Foods | Ali, Eaqub; Nizar, Nina Naquiah Ahmad | 2018 | WP | |
| 3488 | Carbohydrate Chemistry for Food Scientists | James N BeMiller | 2018 | Woodhead Publishing and AACC International Press | |
| 3489 | The Story of Food: An Illustrated History of Everything We Eat | D.K. Publishing | 2018 | DK Publishing (Dorling Kindersley) | |
| 3490 | Basque Country: A Culinary Journey Through a Food Lover's Paradise | Marti Buckley | 2018 | Artisan | |
| 3491 | Danielle Walker's Eat What You Love: Everyday Comfort Food You Crave; Gluten-Free, Dairy-Free, and Paleo Recipes | Danielle Walker | 2018 | Ten Speed Press | |
| 3492 | Food Sovereignty the Navajo Way: Cooking with Tall Woman | Charlotte Johnson Frisbie | 2018 | University of New Mexico Press | |
| 3493 | Good Food: Family Freezer Meals | Good Food Guides | 2018 | Random House | |
| 3494 | Food Safety: The Science of Keeping Food Safe | Ian C Shaw | 2018 | Wiley-Blackwell | |
| 3495 | The beginner's guide to dehydrating food : how to preserve all your favorite vegetables, fruits, meats, and herbs | Teresa Marrone | 2018 | | |
| 3496 | Food Neophobia: Behavioral and Biological Influences | Steve Reilly (Editor) | 2018 | Woodhead Publishing | |
| 3497 | Pediatric Food Preferences and Eating Behaviors | Julie C. Lumeng (editor), Jennifer O. Fisher (editor) | 2018 | Academic Press | |
| 3498 | Cravings Made Vegan: 50 Plant-Based Recipes for Your Comfort Food Favorites | Bianca Haun | 2018 | Skyhorse | |
| 3499 | Vegan Comfort Food: Favorite Wholesome Vegan Comfort Food | Madison Miller | 2018 | The Cookbook Publisher | |
| 3500 | Every Nation Has Its Dish: Black Bodies and Black Food in Twentieth-Century America | Jennifer Jensen Wallach | 2018 | | |
| 3501 | The science of cookery and the art of eating well : philosophical and historical reflections on food and dining in culture | Donald Phillip Verene | 2018 | | |
| 3502 | Food Composition Table of Thai Foods | Bureau of Nutrition, Department of Health, Ministry of Public Health | 2018 | Bureau of Nutrition, Department of Health, Ministry of Public Health | |
| 3503 | Jar Food: Recipes for on-the-go | Alexander, Dominique Elöise | 2018 | Pavilion Books | |
| 3504 | The poison squad: one chemist's single-minded crusade for food safety at the turn of the twentieth century | Blum, Deborah;Wiley, Harvey Washington | 2018 | Penguin Publishing Group;Penguin Press | |
| 3505 | Hippie food: how back-to-the-landers, longhairs, and revolutionaries changed the way we eat | Blackstone Audio, Inc.;Recorded Books, Inc.;Kauffman, Jonathan;Newbern, George | 2018 | HarperCollins;Blackstone Audio | |
| 3506 | The Food of Northern Thailand | Bush, Austin | 2018 | Potter;Ten Speed;Harmony;Rodale;Clarkson Potter;Publishers | |
| 3507 | The Community Food Forest Handbook: How to Organize, Plan, and Develop Edible Gathering Places | Bukowski, Catherine | 2018 | Chelsea Green Publishing | |
| 3508 | Beginning to end hunger: food and the environment in Belo Horizonte, Brazil, and beyond | Chappell, M. Jahi | 2018 | University of California Press | |
| 3509 | Beginning to end hunger: food and the environment in Belo Horizonte, Brazil, and beyond | Chappell, M. Jahi | 2018 | University of California Press | |
| 3510 | The zero fucks cookbook: best food least effort | Chen, Chris;Stynes, Yumi | 2018 | Hardie Grant | |
| 3511 | ''We are all fast-food workers now'' the global uprising against poverty wages | Cooke, Liz;Orleck, Annelise | 2018 | Beacon Press | |
| 3512 | RECIPE FOR A DELICIOUS LIFE: discover the perfect blend of food & music to stimulate your ... appetite for lasting health, harmony & joy! | Einav, Zipora | 2018 | HigherLife Publishing;Higherlife Development Se | |
| 3513 | Respecting Animals: A Balanced Approach to Our Relationship with Pets, Food, and Wildlife | Favre, David S | 2018 | Prometheus Books | |
| 3514 | Cooking scrappy: 100 recipes to help you stop wasting food, save money, and love what you eat | Gamoran, Joel | 2018 | HarperCollins Publishers | |
| 3515 | The starter garden handbook: a cook's guide to growing your own food | Alvrez, Alice Mary | 2018 | Mango Media | |
| 3516 | The Wholefood Pantry | Amber Rose | 2018 | Octopus | |
| 3517 | Nourish & glow: naturally beautifying foods & elixirs | Aron, Jules | 2018 | Countryman Press | |
| 3518 | New York City food crawls: touring the neighborhoods one bite and libation at a time | Hom, Daryl Zweben;Imber, Ali Zweben | 2018 | Globe Pequot Press | |
| 3519 | Nanotechnology Applications in the Food Industry | Bai, Jamuna Aswathanarayn;Rai, V. Ravishankar | 2018 | CRC Press | |
| 3520 | Basque Country: A Culinary Journey Through a Food Lover's Paradise | Bajada, Simon;Buckley, Marti | 2018 | Artisan | |
| 3521 | Basque country: a culinary journey through a food lover's paradise | Bajada, Simon;Buckley, Marti | 2018 | Artisan | |
| 3522 | Chinese soul food: a friendly guide for homemade dumplings, stir-fries, soups, and more | Barboza, Clare;Chou, Hsiao-Ching | 2018 | Sasquatch Books | |
| 3523 | Chinese soul food: a friendly guide for homemade dumplings, stir-fries, soups, and more | Barboza, Clare;Chou, Hsiao-Ching | 2018 | Sasquatch Books | |
| 3524 | Eating local in the Fraser Valley: a food-lover's guide, featuring over 70 recipes from farmers, producers, and chefs | Barnaby, Karen;Ernst, Ric;Quaale, Angie;Slater, Kay | 2018 | Appetite by Random House | |
| 3525 | Good fish: 100 sustainable seafood recipes from the Pacific Coast | Becky Selengut | 2018 | Sasquatch Books | |
| 3526 | The complete vegan air fryer cookbook: 150 plant-based recipes for your favorite foods | Hickman, Elizabeth;LaBorde, Susan | 2018 | Sterling Epicure | |
| 3527 | Separation of Functional Molecules in Food by Membrane Technology | Charis M. Galanakis (editor) | 2018 | Academic Press | |
| 3528 | America's Comfort Foods | Vickie | 2018 | Gooseberry Patch (R and L) : Gooseberry Patch | |
| 3529 | Modern kitchen, old-fashioned flavors: Comfort foods your family loves, using your favorite appliances | | 2018 | Gooseberry Patch | |
| 3530 | Pasta, pane, vino: deep travels through italy's food culture | Goulding, Matt | 2018 | HarperCollins;HarperWave | |
| 3531 | The World's Best Bowl Food: Where to find it and how to make it | | 2018 | Lonely Planet Global Limited | |
| 3532 | The Food Sharing Revolution: How Start-Ups, Pop-Ups, and Co-Ops are Changing the Way We Eat | Michael S. Carolan | 2018 | Island Press | |
| 3533 | A taste of Prince Edward County: a guide to the people, places & food of Ontario's favourite getaway | Johns, Chris;Lam, Johnny C. Y | 2018 | Appetite by Random House | |
| 3534 | How to grill everything: simple recipes for great flame-cooked food | Bittman, Mark;Holmes, Christina | 2018 | Houghton Mifflin Harcourt | |
| 3535 | Farming, food and nature: respecting animals, people and the environment | D'Silva, Joyce;McKenna, Carol | 2018 | Taylor & Francis (CAM);Routledge | |
| 3536 | Farming, food and nature: respecting animals, people and the environment | D'Silva, Joyce;McKenna, Carol | 2018 | Routledge | |
| 3537 | Food52 Any Night Grilling | Disbrowe, Paula | 2018 | Potter;Ten Speed;Harmony;Rodale | |
| 3538 | Food you can forage: edible plants to harvest, cook and enjoy | Francis, Tiffany | 2018 | Bloomsbury Publishing;Bloomsbury Wildlife | |
| 3539 | Food you can forage: edible plants to harvest, cook and enjoy | Francis-Baker, Tiffany | 2018 | Bloomsbury Publishing;Bloomsbury Wildlife | |
| 3540 | Mom's sugar solution: 150 low-sugar recipes for your kids' favorite foods, sweet treats, and more! | Hoover, Laura Chalela | 2018 | Adams Media | |
| 3541 | Little Farm Homegrown: A Memoir of Food-Growing, Midlife and Self-Reliance on a Small Homestead | Browne, Susan, Colleen;Browne, John, F | 2018 | Whitethorn Press | |
| 3542 | The gourmet farmer deli book: food as it used to taste | Evans, Matthew;Haddow, Nick;O'meara, Ross | 2018 | Murdoch Books Pty Limited | |
| 3543 | A fat lot of good: how the experts got food and diet so wrong and what you can do to take back control of your health | Dr Peter Brukner | 2018 | Penguin Random House Australia;Penguin Random House | |
| 3544 | The missing ingredient: the curious role of time in food and flavour | Jenny Linford | 2018 | Penguin Books Ltd | |
| 3545 | First we eat: good food for simple gatherings from my Pacific Northwest kitchen | Flores, Eva Kosmas | 2018 | Abrams | |
| 3546 | Party-perfect bites: delicious recipes for canapés, finger food and party snacks | Cathcart, Helen;Taylor, Milli | 2018 | Ryland Peters & Small | |
| 3547 | Happy food: fast, fresh, simple vegan | Bordi, Bettina Campolucci;Rothacker, Nassima | 2018 | Hardie Grant (UK) | |
| 3548 | In the kitchen with David. QVC's resident foodie presents Comfort food shortcuts | Bertinelli, Valerie;Venable, David | 2018 | Random House Publishing Group;Ballantine Books | |
| 3549 | Korean Food Made Easy | Caroline Hwang | 2018 | Allen & Unwin | |
| 3550 | Catalan Food | Daniel Olivella;Caroline Wright | 2018 | Potter;Ten Speed;Harmony;Rodale | |
| 3551 | Just Jessie: my guide to love, life, family, and food | Decker, Jessie James | 2018 | HarperCollins;Dey Street Books | |
| 3552 | How to Grow and Eat Your Own Superfoods | Dickinson, Becky | 2018 | Pen and Sword;White Owl | |
| 3553 | Fire food: the ultimate BBQ cookbook | DJ BBQ;Loftus, David;Christian Stevenson | 2018 | Quadrille Publishing Ltd | |
| 3554 | Food52 any night grilling: 60 ways to fire up dinner (& more) any day of the week | Disbrowe, Paula;Ransom, James;Amanda Hesser | 2018 | Potter;Ten Speed;Harmony | |
| 3555 | Foods that Harm and Foods that Heal Cookbook | Editors of Reader's Digest | 2018 | Reader's Digest;Studio Fun International | |
| 3556 | The Measure of My Powers: A Memoir of Food, Misery, and Paris | Ellis, Jackie Kai | 2018 | Appetite by Random House | |
| 3557 | Bosh!: simple recipes, amazing food, all plants | Firth, Henry;Theasby, Ian | 2018 | HarperCollins;William Morrow | |
| 3558 | Good Food | Good Food Guides | 2018 | Ebury Publishing | |
| 3559 | Carla Hall's soul food: everyday and celebration | Hall, Carla;Ko, Genevieve | 2018 | HarperCollins;Harper Wave | |
| 3560 | Feast: food of the Islamic world | Helou, Anissa | 2018 | Ecco | |
| 3561 | Bosh!: simple recipes, amazing food, all plants | Henry Firth;Ian Theasby | 2018 | HQ an imprint of HarperCollinsPublishers Ltd | |
| 3562 | Supercharged Food for Kids: Building Stronger, Healthier, Brighter Kids from the Ground Up | Holmes, Lee | 2018 | Allen & Unwin;Murdoch Books | |
| 3563 | The Whole Foods Cookbook | John Mackey;Recipes by the Sarno Brothers of Wicked | 2018 | Grand Central Publishing | |
| 3564 | Great food finds San Francisco: delicious food from the city's top eateries | Jung, Carolyn;Lee, Craig | 2018 | Globe Pequot Press | |
| 3565 | Great Food Finds San Francisco: Delicious Food from the City's Top Eateries | Jung, Carolyn;Lee, Craig | 2018 | Globe Pequot Press | |
| 3566 | Great food finds San Francisco: delicious food from the city's top eateries | Jung, Carolyn;Lee, Craig | 2018 | Globe Pequot | |
| 3567 | Mowgli street food: stories and recipes from the Mowgli Street Food restaurants | Katona, Nisha | 2018 | Watkins Media;Nourish Books | |
| 3568 | Mowgli street food: stories and recipes from the Mowgli Street Food restaurants | Katona, Nisha | 2018 | Watkins Media;Nourish Books | |
| 3569 | Foodies of SA: the Most Viral Recipes Ever! | Botha, Chantal;Brown, Julie;Murison, Hayley;Ratcliffe, Jon | 2018 | Jonathan Ball Publishers | |
| 3570 | Provincetown seafood cookbook | Bourdain, Anthony;Mitcham, Howard | 2018 | Seven Stories Press;Tim's Books | |
| 3571 | Superfood boost: immunity-building smoothie bowls, green drinks, energy bars, and more | Brandon-Cox, Bianca;Palmcrantz Aziz, Erica;Penhoat, Gun | 2018 | Skyhorse Publishing | |
| 3572 | Great food finds Cape Cod: delicious food from the region's top eateries | Carafoli, John F.;Magyar, Manx Taiki;Zaslow, Francine | 2018 | Globe Pequot Press | |
| 3573 | Comfort in an instant: 75 comfort food favorites for your pressure cooker, multicooker + instant pot | Clark, Melissa | 2018 | Potter;Ten Speed;Harmony;Rodale;Clarkson Potter;Publishers | |
| 3574 | Mechanism and Theory in Food Chemistry | Wong, Dominic W. S | 2018 | Springer International Publishing | |
| 3575 | Mechanism and Theory in Food Chemistry | Wong, Dominic W. S | 2018 | Springer | |
| 3576 | Karoo Food | Wright, Gordon | 2018 | Penguin Random House South Africa;Struik Lifestyle | |
| 3577 | Cooking in color: vibrant plant-forward recipes from the Food Gays | Harris, Adrian;Inglett, Jeremy | 2018 | Gibbs Smith | |
| 3578 | Fear-Free Food: How to ditch dieting and fall back in love with food | Hobbs, Nicola Jane | 2018 | Bloomsbury Publishing;Green Tree | |
| 3579 | Foodshed: an edible Alberta alphabet | Hobsbawn-Smith, Dee | 2018 | TouchWood Editions | |
| 3580 | Real food kids will love: 100 simple and delicious recipes for toddlers and up | Karmel, Annabel | 2018 | Pan Macmillan UK;Bluebird | |
| 3581 | Goodbye Lupus: How a Medical Doctor Healed Herself Naturally With Supermarket Foods | Goldner, Brooke | 2018 | | |
| 3582 | Milk!: a 10,000-Year Food Fracas | Kurlansky, Mark | 2018 | Bloomsbury Publishing;St Martins Pr | |
| 3583 | Formerly Known As Food | Lawless, Kristin | 2018 | St. Martin's Publishing Group | |
| 3584 | How to eat: the pleasures and principles of good food | Lawson, Nigella | 2018 | Random House;Vintage | |
| 3585 | 100 days of real food on a budget: simple tips and tasty recipes to help you cut out processed food without breaking the bank | Leake, Lisa | 2018 | HarperCollins;William Morrow | |
| 3586 | The food therapist: break bad habits, eat with intention, and indulge without worry | Lenchewski, Shira | 2018 | Grand Central Publishing;Goop Press | |
| 3587 | The right fit formula: your personality + fave foods + lifestyle = the only weight loss plan for you | Lusita, Christine | 2018 | Skyhorse Publishing | |
| 3588 | Bioorganic Phase in Natural Food: An Overview | Madhumitha, G.;Roopan, S. Mohana | 2018 | Springer International Publishing | |
| 3589 | Bioorganic phase in natural food: an overview | Madhumitha, G.;Roopan, S. Mohana | 2018 | Springer | |
| 3590 | Pizza de luxe: deliciously authentic recipes for the world's favourite fast food | Manfredi, Stefano | 2018 | Allen & Unwin;Murdoch Books | |
| 3591 | Oster Food Steamer Cookbook: 50 Fast-To-Fix Steamer Recipes From Oster Steamer-Variety of Meals, Appetizers and Side Dishes | Mark Grisnich | 2018 | CreateSpace Independent Publishing Platform | |
| 3592 | Food is the Solution | Matthew Prescott | 2018 | Flatiron Books | |
| 3593 | Chinese street food: small bites, classic recipes, and harrowing tales across the Middle Kingdom | Matza, Greg;Southworth, Howie | 2018 | Skyhorse Publishing | |
| 3594 | Food52 Genius Desserts | Miglore, Kristen | 2018 | Potter;Ten Speed;Harmony;Rodale | |
| 3595 | The rainbow diet: a holistic approach to radiant health through foods and supplements | Minich, Deanna | 2018 | Conari Press | |
| 3596 | More with less: whole food cooking made irresistibly simple | Moreno, Jodi | 2018 | Shambhala;Roost | |
| 3597 | Fay's family food: delicious recipes where one meal feeds everyone, whatever age! | Munns, David;Ripley, Fay | 2018 | Penguin Books Ltd;Michael Joseph | |
| 3598 | Unsavory truth how food companies skew the science of what we eat | Nestle, Marion | 2018 | Basic Books | |
| 3599 | Unsavory truth how food companies skew the science of what we eat | Nestle, Marion | 2018 | Basic Books | |
| 3600 | Real Food for Pregnancy: The Science and Wisdom of Optimal Prenatal Nutrition | Nichols, Lily | 2018 | | |
| 3601 | New York: capital of food: recipes & stories | Nieschlag, Lisa;Wentrup, Lars | 2018 | Allen & Unwin;Murdoch Books | |
| 3602 | Spuntino: Comfort Food | Norman, Russell | 2018 | Bloomsbury Publishing Plc | |
| 3603 | Foraging Idaho: finding, identifying, and preparing edible wild foods | Nyerges, Christopher | 2018 | Falcon Guides | |
| 3604 | A Couple Cooks, pretty simple cooking: 100 delicious vegetarian recipes to make you fall in love with real food | Overhiser, Sonja | 2018 | Da Capo Press;Da Capo Lifelong | |
| 3605 | Cooking from scratch: 120 recipes for colorful, seasonal food from PCC Community Markets | PCC Community Markets.;Lightner, Jill | 2018 | Sasquatch Books | |
| 3606 | Lands of the curry leaf: a vegetarian food journey from Sri Lanka to Nepal | Peter Kuruvita | 2018 | Allen & Unwin | |
| 3607 | Gloria Pitzer's Cookbook--the Best of the Recipe Detective: famous foods from famous places | Pitzer, Gloria | 2018 | Balboa Press | |
| 3608 | Foods, Nutrients and Food Ingredients with Authorised EU Health Claims VOL 3 | Sadler, Michele | 2018 | Elsevier Science | |
| 3609 | Coconuts & kettlebells: a personalized 4-week food and fitness program for long-term health, happiness, and freedom | Ruper, Stefani;Tarr, Noelle | 2018 | HarperCollins;William Morrow | |
| 3610 | The kitchen shortcut bible: more than 200 recipes to make real food fast | Scarbrough, Mark;Bruce Weinstein;Eric Medsker | 2018 | Little, Brown and Company | |
| 3611 | Season: Big Flavors, Beautiful Food | Sharma, Nik | 2018 | Chronicle Books LLC | |
| 3612 | Smith & deli-cious: food from our deli (that happens to be vegan) | Shannon Martinez | 2018 | Hardie Grant Publishing | |
| 3613 | Bean Sprouts Kitchen: Simple and Creative Recipes to Spark Kids' Appetites for Healthy Food | Shannon Payette Seip | 2018 | Fair Winds Press | |
| 3614 | Shaya: an Odyssey of Food, My Journey Back to Israel | Shaya, Alon | 2018 | Knopf Doubleday Publishing Group | |
| 3615 | When food is comfort: nurture yourself mindfully, rewire your brain, and end emotional eating | Simon, Julie M | 2018 | New World Library | |
| 3616 | The kefir cookbook: an ancient healing superfood for modern life: recipes from my family table and around the world | Smolyansky, Julie | 2018 | HarperCollins;HarperOne | |
| 3617 | The eating instinct: food culture, body image, and guilt in America | Sole-Smith, Virginia | 2018 | Henry Holt and Company | |
| 3618 | Cured meat, smoked fish & pickled eggs: recipes and techniques for preserving protein-packed foods | Solomon, Karen | 2018 | Storey Publishing, LLC | |
| 3619 | Cured meat, smoked fish & pickled eggs: recipes and techniques for preserving protein-packed foods | Solomon, Karen | 2018 | Storey Publishing | |
| 3620 | Danielle Walker's Eat what you love: 125 grain-free, gluten-free, dairy-free, and paleo recipes for the comfort food you crave | Walker, Danielle | 2018 | Potter;Ten Speed;Harmony;Rodale | |
| 3621 | Danielle Walker's Eat what you love: 125 grain-free, gluten-free, dairy-free, and paleo recipes for the comfort food you crave | Walker, Danielle | 2018 | Potter;Ten Speed;Harmony;Rodale | |
| 3622 | EatingWell soups: 100 healthy recipes for the ultimate comfort food | The Editors of EatingWell | 2018 | Houghton Mifflin Harcourt Publishing Company | |
| 3623 | Ninja foodi the pressure cooker that crisps: complete cookbook for beginners | Swanhart, Kenzie | 2018 | Rockridge Press | |
| 3624 | Sweet Laurel cookbook: recipes for whole food, grain-free desserts | Sweet Laurel Bakery.;Conrad, Lauren;Gallucci, Laurel;Thomas, Claire | 2018 | Potter;Ten Speed;Harmony;Rodale;Clarkson Potter;Publishers | |
| 3625 | Sweet Laurel cookbook: recipes for whole food, grain-free desserts | Sweet Laurel Bakery.;Conrad, Lauren;Gallucci, Laurel;Thomas, Claire | 2018 | Potter;Ten Speed;Harmony;Rodale;Clarkson Potter;Publishers | |
| 3626 | Kiss the ground: how the food you eat can reverse climate change, heal your body & ultimately save our world | Tamminen, Terry;Tickell, Joshua | 2018 | Enliven Books;Atria | |
| 3627 | Eat Up: Food, Appetite and Eating What You Want | Tandoh, Ruby | 2018 | Profile;Serpent's Tail | |
| 3628 | The World of Filipino Cooking: Food and Fun in the Philippines by Chris Urbano of ''Maputing Cooking'' (over 90 recipes) | Urbano, Chris | 2018 | Tuttle Publishing | |
| 3629 | The angry chef's guide to spotting bullsh*t in the world of food: bad science and the truth about healthy eating | Warner, Anthony | 2018 | The Experiment | |
| 3630 | The science of cookery and the art of eating well: philosophical and historical reflections on food and dining in culture | Verene, Donald Phillip | 2018 | Perseus Books, LLC;Ibidem-Verlag | |
| 3631 | IIFYM & Flexible Dieting Cookbook: Lose Weight and Build Muscles While Still Eating The Food You Love (Macro Diet) | Matthews, Mark | 2018 | | |
| 3632 | The Beginner's Guide to a Plant-based Diet: Use the Newest 3 Weeks Plant-Based Diet Meal Plan to Reset & Energize Your Body. Easy, Healthy and Whole Foods Recipes to Kick-Start a Healthy Eating | Hearn , Brandon | 2018 | | |
| 3633 | Food Safety The Science of Keeping Food Safe | Ian C. Shaw | 2018 | John Wiley & Sons | |
| 3634 | Functional Foods and Beverages In vitro Assessment of Nutritional, Sensory, and Safety Properties | Bordenave, Nicolas; Ferruzzi, Mario G | 2018 | John Wiley & Sons | |
| 3635 | Nanomaterials for Food Applications | Lopez Rubio Amparo & Maria José Fabra Rovira & Marta martínez Sanz & Laura Gómez Gómez-Mascaraque | 2018 | Elsevier Science | |
| 3636 | Livestock: Food, Fiber, and Friends | Erin McKenna | 2018 | The University of Georgia Press | |
| 3637 | Social Dimensions of Food in the Prehistoric Balkans | Maria Ivanova, Bogdan Athanassov, Vanya Petrova, Desislava Takorova, Philipp W. Stockhammer | 2018 | Oxbow Books | |
| 3638 | Food52 Genius Desserts: 100 Recipes That Will Change the Way You Bake | Miglore, Kristen;Ransom, James(Contributor) | 2018 | Ten Speed Press;Potter/Ten Speed/Harmony/Rodale | |
| 3639 | Preparation and processing of religious and cultural foods | Ali, MD Eaqub(Editor);Nizar, Nina Naquiah Ahmad(Editor) | 2018 | Woodhead Publishing | |
| 3640 | How to Grow and Eat Your Own Superfoods | Dickinson, Becky | 2018 | White Owl;Pen & Sword Books; Pen & Sword Books Limited | |
| 3641 | How to Grow and Eat Your Own Superfoods | Dickinson, Becky | 2018 | White Owl;Pen & Sword Books; Pen & Sword Books Limited | |
| 3642 | Optimizing the Use of Farm Waste and Non-Farm Waste to Increase Productivity and Food Security: Emerging Research and Opportunities | Leighton Naraine | 2018 | Engineering Science Reference | |
| 3643 | A new book of Middle Eastern food | Roden, Claudia | 2018 | Penguin Books Ltd | |
| 3644 | The comfort food mash-up cookbook: 80 delicious recipes for reimagining your favorite dishes | Baker & Taylor Axis 360.; Baker & Taylor Books (Firm).; Whalen, Dan | 2018 | Sterling Epicure | |
| 3645 | The beginner's guide to dehydrating food: how to preserve all your favorite vegetables, fruits, meats, and herbs | Marrone, Teresa | 2018 | Storey Publishing, LLC | |
| 3646 | The beginner's guide to dehydrating food: how to preserve all your favorite vegetables, fruits, meats, and herbs | Marrone, Teresa | 2018 | Storey Publishing, LLC | |
| 3647 | Food Safety and Toxicity | Lewis, Charles | 2018 | | |
| 3648 | We eat what?: a cultural encyclopedia of unusual foods in the United States | Deutsch, Jonathan; Fulton, Benjamin; Zeitz, Alexandra | 2018 | Greenwood | |
| 3649 | Genetically Modified Organisms in Food Production | Umaiyal Munusamy | 2018 | Delve Publishing | |
| 3650 | Forks Over Knives: Flavor!: Delicious, Whole-Food, Plant-Based Recipes to Cook Every Day | Wendel, Brian;Thacker, Darshana | 2018 | Harper Wave;HarperCollins | |
| 3651 | Perfect Porridge Recipes: Your GO-TO Cookbook of Comfort Food Dish Ideas! | Waterson, Alice | 2018 | | |
| 3652 | Perfect Porridge Recipes: Your GO-TO Cookbook of Comfort Food Dish Ideas! | Waterson, Alice | 2018 | | |
| 3653 | Separation of Functional Molecules in Food by Membrane Technology | Galanakis, Charis(Editor) | 2018 | Academic Press | |
| 3654 | The Spicy Food Lovers' Cookbook: Fiery, No-Fuss Meals | Hultquist, Michael | 2018 | Page Street Publishing | |
| 3655 | Southern Keto: 100+ Traditional Food Favorites for a Low-Carb Lifestyle | Natasha Newton | 2018 | Victory Belt Publishing | |
| 3656 | Food and Drink Idioms in English: "A Little Bit More Sugar and Lots of Spice" | Laura Pinnavaia | 2018 | Cambridge Scholars Publishing | |
| 3657 | Wholefood Baking: Wholesome ingredients for delicious results | Blereau, Jude | 2018 | Allen & Unwin | |
| 3658 | Want to Have A Healthy Diet?: Get the Incredibly Healthful 30 Recipes of Food That Lowers the Blood Pressure | Blomgren, April | 2018 | | |
| 3659 | Want to Have A Healthy Diet?: Get the Incredibly Healthful 30 Recipes of Food That Lowers the Blood Pressure | Blomgren, April | 2018 | | |
| 3660 | Want to Have A Healthy Diet?: Get the Incredibly Healthful 30 Recipes of Food That Lowers the Blood Pressure | Blomgren, April | 2018 | | |
| 3661 | Not Big on Frequent Cooking?: We Bring You 30 Amazing Food in Jar Recipes! | April Blomgren | 2018 | | |
| 3662 | Not Big on Frequent Cooking?: We Bring You 30 Amazing Food in Jar Recipes! | Blomgren, April | 2018 | | |
| 3663 | Not Big on Frequent Cooking?: We Bring You 30 Amazing Food in Jar Recipes! | Blomgren, April | 2018 | | |
| 3664 | Food Justice Now!: Deepening the Roots of Social Struggle | Joshua Sbicca | 2018 | Univ Of Minnesota Press | |
| 3665 | Kitchen Fairytale : Healing With Food - Delicious Recipes for Everyone (9781781611357) | Byl-knoefel, Iida Van Der; Byl-knoefel, Iida Van Der (PHT) | 2018 | Lightning Source Inc | |
| 3666 | The Health Book: Weight Loss, lose belly fat, useful tips for health ,stop overeating, Weight Gain Tips, vitamin guide, First Aid, Best healthy Foods | Informative Books | 2018 | Informative Books | |
| 3667 | The Health Book: Weight Loss, lose belly fat, useful tips for health ,stop overeating, Weight Gain Tips, vitamin guide, First Aid, Best healthy Foods | Informative Books | 2018 | Informative Books | |
| 3668 | Dr Becker's Real Food For Healthy Dogs & Cats: Simple Homemade Food | Karen Shaw Becker; Beth Taylor | 2018 | | |
| 3669 | Vegan Bodybuilding A Scientific Workout Regime with the Ultimate Vegan Diet, Building a Great Physique with Vegan Food | Laurence, M | 2018 | | |
| 3670 | Social Dimensions of Food in the Prehistoric Balkans | Maria Ivanova; Bogdan Athanassov; Vanya Petrova; Desislava Takorovo; Philipp Stockhammer | 2018 | Oxbow Books Limited | |
| 3671 | Social Dimensions of Food in the Prehistoric Balkans | Maria Ivanova; Bogdan Athanassov; Vanya Petrova; Desislava Takorovo; Philipp Stockhammer | 2018 | Oxbow Books Limited | |
| 3672 | Nourish: How to Heal Your Relationship with Food, Body, and Self | Heidi Schauster | 2018 | Hummingbird Press | |
| 3673 | Everything Teriyaki: Re-Imagine Your Favorite Foods with Delicious Teriyaki Recipes | Press, BookSumo | 2018 | BookSumo Press | |
| 3674 | The Oxford Handbook of Food Ethics (Oxford Handbooks) | Mark Budolfson; Tyler Doggett Anne Barnhill | 2018 | Oxford University Press | |
| 3675 | Eating and Being Eaten: Cannibalism as Food for Thought | Nyamnjoh, Francis B. | 2018 | Langaa RPCIG | |
| 3676 | What's Gaby Cooking: Everyday California Food | Gaby Dalkin | 2018 | Abrams | |
| 3677 | The food medic for life | Hazel Wallace | 2018 | Hodder | |
| 3678 | Convenient food : more traditional recipes made healthy | Briana Thomas Burkholder | 2018 | Carlisle Printing | |
| 3679 | Routledge Handbook of Landscape and Food | Joshua Zeunert, Tim Waterman | 2018 | Routledge | |
| 3680 | Donal's meals in minutes : no-fuss fast food | Donal Skehan | 2018 | Quercus | |
| 3681 | Speculative Harvests: Financialization, Food, and Agriculture (Agrarian Change & Peasant Studies) | Clapp Jennifer, S Ryan Isakson | 2018 | Practical Action | |
| 3682 | Fast Metabolism 14: Lose 14 Pounds in 14 Days by Harnessing the Power of Food | Haylie Pomroy | 2018 | Harper Wave | |
| 3683 | Food pharmacy : a guide to gut bacteria, anti-inflammatory foods, and eating for health -- a prescription diet you will never overdose on | Lina Nertby Aurell | 2018 | | |
| 3684 | Food Refusal and Avoidant Eating in Children, including those with Autism Spectrum Conditions: A Practical Guide for Parents and Professionals | Gillian Greville-Harris; Elizabeth Shea | 2018 | Jessica Kingsley Publishers | |
| 3685 | The Food Therapist: A Modern Guide to Updating Your Food Relationship Status | Shira Lenchewski | 2018 | Grand Central Life & Style | |
| 3686 | Vegucation Over Medication: The Myths, Lies, And Truths About Modern Foods And Medicines | Dr. Bobby J. Price | 2018 | Wise Old Owl Publishing Company | |
| 3687 | Diabetes Quick-Fix with Magic Foods: Balance Your Blood Sugar to Lose Weight and Supercharge Your Energy! | Robert A Barnett; Barbara Quinn; Christine L Pelkman; Denise Webb; Reader's Digest Association | 2018 | Trusted Media Brands | |
| 3688 | Starches for Food Application: Chemical, Technological and Health Properties | Maria Teresa Pedrosa Silva Clerici | 2018 | Academic Press | |
| 3689 | The Clean 20: 20 Foods, 20 Days, Total Transformation | Ian K. Smith | 2018 | St. Martin's Press | |
| 3690 | The missing ingredient : the curious role of time in food and flavour | Jenny Linford | 2018 | | |
| 3691 | Foodimentary: Celebrating 365 Food Holidays with Classic Recipes | John-Bryan Hopkins | 2018 | Wellfleet Press | |
| 3692 | Totally Indian: Quick and Easy Traditional Indian Food Recipes (Flavors of the World Cookbooks Book 1) | Sarah Spencer | 2018 | The Cookbook Publisher | |
| 3693 | The new art of cooking : a modern guide to preparing and styling delicious food | Frankie Unsworth | 2018 | | |
| 3694 | What's Gaby Cooking Everyday California 125 Deliciously Casual Recipes for the Food You're Obsessed With. | Armendariz, Matt; Dalkin, Gaby. | 2018 | Armendariz, Matt; Dalkin, Gaby.; Harry N Abrams Inc | |
| 3695 | Basque Country: A Culinary Journey Through a Food Lover's Paradise | Marti Buckley | 2018 | Artisan | |
| 3696 | Hippie Lane: The Cookbook: Wholefood Goes Deliciously Luxe | Taline Gabrielian | 2018 | Murdoch Books | |
| 3697 | Casablanca : my Moroccan food | Nargisse Benkabbou | 2018 | Octopus | |
| 3698 | We Are All Fast-Food Workers Now: The Global Uprising Against Poverty Wages | Annelise Orleck | 2018 | Beacon Press | |
| 3699 | Unnatural harvest : how genetic engineering is altering our food | Ingeborg Boyens | 2018 | Doubleday Canada | |
| 3700 | Best Before: The Evolution and Future of Processed Food | Nicola Temple | 2018 | Bloomsbury SIGMA | |
| 3701 | The new farm : our ten years on the front lines of the good food revolution | Brent Preston; Chris Henry Coffey | 2018 | | |
| 3702 | Text, Food and the Early Modern Reader: Eating Words | Jason Scott-Warren, Andrew Elder Zurcher | 2018 | Routledge | |
| 3703 | The Routledge Companion to Literature and Food | Lorna Piatti-Farnell (editor), Donna Lee Brien (editor) | 2018 | Routledge | |
| 3704 | Unicorn Food: Beautiful Plant-Based Recipes to Nurture Your Inner Magical Beast | Kat Odell | 2018 | Workman Publishing Company | |
| 3705 | Everyday Comfort Food You Crave; Gluten-Free, Dairy-Free, and Paleo Recipes | Danielle Walker | 2018 | Potter/Ten Speed/Harmony/Rodale | |
| 3706 | The Truth About Food: Why Pandas Eat Bamboo and People Get Bamboozled | David L. Katz | 2018 | | |
| 3707 | Seafood Salads 365: Enjoy 365 Days With Amazing Seafood Salad Recipes In Your Own Seafood Salad Cookbook! [Tuna Recipes, Crab Cookbook, Healthy Seafood Cookbook, Mexican Seafood Cookbook] [Book 1] | Henry Fox | 2018 | Henry Fox | |
| 3708 | Salmon 365: Enjoy 365 Days With Amazing Salmon Recipes In Your Own Salmon Cookbook! (Best Seafood Cookbook, Seafood Soup Cookbook, Seafood Cookbook For Beginners, Grilled Seafood Cookbook) [Book 1] | Mila Mason | 2018 | Mila Mason | |
| 3709 | 51 Plant-Based Whole Foods Recipes: Including Delicious Soy-Free & Gluten-Free Meals (100% Oil-Free Cookbook) (Plant-Based 51) | Jules Neumann | 2018 | Happyhealthygreen | |
| 3710 | Dim Sum Dumplings: An Art of The Chinese Food: Touch Everyone's Heart with These 30 Supercilious Dim Sum Recipes | April Blomgren | 2018 | | |
| 3711 | Mediterranean Diet For Beginners: With Over 120 Best Healthy Food Recipes, Meal Plan to Lose Weight | Inna Volia | 2018 | Hewlett-Packard | |
| 3712 | Brain Food: The Surprising Science of Eating for Cognitive Power | Lisa Mosconi | 2018 | Penguin | |
| 3713 | Superfoods Diet: Love Your Body, Love Superfoods | Florence Wee | 2018 | | |
| 3714 | The EU, World Trade Law and the Right to Food: Rethinking Free Trade Agreements with Developing Countries | Giovanni Gruni | 2018 | Hart Publishing | |
| 3715 | Food, Power, and Agency | Jürgen Martschukat, Bryant Simon | 2018 | Bloomsbury Academic | |
| 3716 | Air Fry Cookbook: Complete Fry Guide for Delicious and Healthy Food With Minimum Calories | Scott Erwin | 2018 | | |
| 3717 | Cooking up a revolution: Food Not Bombs, Homes Not Jails, and resistance to gentrification | Sean Parson | 2018 | Manchester University Press | |
| 3718 | Food, Politics, and Society: Social Theory and the Modern Food System | Alejandro Colás, Jason Edwards, Jane Levi, Sami Zubaida | 2018 | University of California Press | |
| 3719 | Modern Techniques for Food Authentication | Da-Wen Sun (editor) | 2018 | Academic Press | |
| 3720 | Food and Culture: A Reader | Carole Counihan (editor), Penny Van Esterik (editor), Alice Julier (editor) | 2018 | Routledge | |
| 3721 | Everything I Want to Do Is Illegal: War Stories from the Local Food Front | Joel Salatin | 2018 | | |
| 3722 | The Food and Drink of Sydney: A History | Heather Hunwick | 2018 | Rowman & Littlefield Publishers | |
| 3723 | A History of the Food of Paris: From Roast Mammoth to Steak Frites | Jim Chevallier | 2018 | Rowman & Littlefield Publishers | |
| 3724 | Localizing Global Food: Short Food Supply Chains as Responses to Agri-Food System Challenges | Agni Kalfagianni; Skordili Sophia | 2018 | Routledge | |
| 3725 | Dying to Eat: Cross-Cultural Perspectives on Food, Death, and the Afterlife | Candi K. Cann (editor) | 2018 | University Press of Kentucky | |
| 3726 | Italian Food Activism in Urban Sardinia: Place, Taste, and Community | Carole Counihan | 2018 | Bloomsbury Academic | |
| 3727 | The Smoked-Foods Cookbook: How to Flavor, Cure, and Prepare Savory Meats, Game, Fish, Nuts, and Cheese | Lue Park; Ed Park | 2018 | Stackpole Books | |
| 3728 | The Takeaway Secret, 2nd edition: How to cook your favourite fast food at home | Kenny McGovern | 2018 | Robinson | |
| 3729 | Feasts: Middle Eastern Food to Savor & Share | Sabrina Ghayour | 2018 | Weldon Owen | |
| 3730 | Root Leaf: Big, bold-flavoured vegetarian food | Rich Harris | 2018 | Kyle Books | |
| 3731 | Glow : Indian foods, recipes and rituals for beauty, inside and out | Vasudha Rai | 2018 | | |
| 3732 | Real Food Keto: Applying Nutritional Therapy to Your Low-Carb, High-Fat Diet | Jimmy Moore, Christine Moore | 2018 | Victory Belt Publishing | |
| 3733 | Gifts of the gods : A History of Food in Greece | Andrew Dalby; OverDrive, Inc., | 2018 | | |
| 3734 | Food Security and Political Stability in Tajikistan | Raj Kumar Sharma | 2018 | VIJ BOOKS INDIA | |
| 3735 | Poverty, Food Insecurity and Commercialization in Rural China | Zhong Tong | 2018 | Routledge | |
| 3736 | Livestock: Food, Fiber, and Friends | Erin McKenna | 2018 | University of Georgia Press | |
| 3737 | Make and Grow Your Own Tropical Fish Foods | Sutcliffe, Gary C. | 2018 | | |
| 3738 | The Best French Fries Cookbook: 40 Recipes to Celebrate the World's Favorite Food! | Martha Stone | 2018 | | |
| 3739 | The Beginner's KetoDiet Cookbook: Over 100 Delicious Whole Food, Low-Carb Recipes for Getting in the Ketogenic Zone Breaking Your Weight-Loss Plateau, and Living Keto for Life | Martina Slajerova | 2018 | Rockport Publishers | |
| 3740 | The Food of Sicily: Sicilian Cookbook for the Italian Food Lover | Carla Hale | 2018 | | |
| 3741 | Lemons Are a Girl's Best Friend: 60 Superfood Recipes to Look and Feel Your Best: A Cookbook | Janet Hayward | 2018 | Clarkson Potter | |
| 3742 | Easy Thai Cookbook : The Step-by-step Guide to Deliciously Easy Thai Food at Home | Sallie Morris | 2018 | Nourish Books | |
| 3743 | Catherine Saxelby's Complete Food and Nutrition Companion | Catherine Saxelby | 2018 | Hardie Grant Books | |
| 3744 | Easy Brazilian Cookbook: Simple Brazilian Recipes for Delicious Brazilian Foods | BookSumo Press | 2018 | Booksumo Press | |
| 3745 | Food Justice: A Primer | Saryta Rodríguez | 2018 | Sanctuary Publishers | |
| 3746 | Calling All Seafood Freaks! : 30 Appetizing and Easy Lobster Recipes | Carla Hale | 2018 | | |
| 3747 | Easy Indian Cookbook: A Simple Asian Cookbook for Preparing Tasty Indian Foods | BookSumo Press | 2018 | BookSumo Press | |
| 3748 | The Complete Quinoa Cookbook: Delicious Ways to Use Nature’s Superfood | Martha Stone | 2018 | | |
| 3749 | The Quintessential Kale Cookbook: Simple and Delicious Recipes for Everyone's Favorite Superfood | Julia Mueller | 2018 | Skyhorse | |
| 3750 | Seeds of Resistance: The Fight to Save Our Food Supply | Mark Schapiro | 2018 | Skyhorse Publishing | |
| 3751 | How to Eat More Vegetables: A Concise Guide to Help You Eat and Enjoy the Most Important Food for a Fulfilling Life | Martin Meadows | 2018 | Meadows Publishing | |
| 3752 | Plant Based Whole Food Recipes: Beginner’s Cookbook to Healthy Plant-Based Eating | Anne W Boles | 2018 | Achievement Pyramid | |
| 3753 | Comfort Food: Rachael Ray Top 30 30-Minute Meals | Rachael Ray | 2018 | Lake Isle Press | |
| 3754 | Guy Food: Rachael Ray's Top 30 30-Minute Meals | Rachael Ray | 2018 | Lake Isle Press | |
| 3755 | Kid Food: Rachael Ray's Top 30 30-Minute Meals | Rachael Ray | 2018 | Lake Isle Press | |
| 3756 | Mason Jar Recipes: Great Way of Preparing Food That You Can Choose For Your Whole Family: KITCHEN LOVER, #5 | ANGIE MIDDLETON | 2018 | ANGIE MIDDLETON | |
| 3757 | Food Addiction: Overcoming your Addiction to Sugar, Junk Food, and Binge Eating | Anthea Peries | 2018 | Anthea Peries | |
| 3758 | Let Go of Emotional Overeating and Love Your Food: A Five-Point Plan for Success | Arlene B. Englander | 2018 | Rowman & Littlefield Publishers | |
| 3759 | How to Nourish Your Child Through an Eating Disorder: A Simple, Plate-by-Plate Approach to Rebuilding a Healthy Relationship with Food | Casey Crosbie RD, CSSD, Wendy Sterling MS, RD, CSSD | 2018 | The Experiment | |
| 3760 | The Anti-Cookbook: Easy, Thrifty Recipes for Food-Smart Living | Shelley Onderdonk, Rebecca Bloom | 2018 | Claws Out Press | |
| 3761 | Cooking Like Mummyji: Real Indian Food from the Family Home | Vicky Bhogal | 2018 | Grub Street Publishing | |
| 3762 | 30-Day Whole Foods Cookbook and Meal Plan: Eliminate Processed Foods and Revitalize Your Health | Lori Nedescu | 2018 | Rockridge Press | |
| 3763 | The Complete Diabetes Cookbook: The Healthy Way to Eat the Foods You Love | America's Test Kitchen (editor) | 2018 | America's Test Kitchen | |
| 3764 | Property Regimes in Transition, Land Reform, Food Security and Economic Development: A Case Study in the Kyrguz Republic: A Case Study in the Kyrguz Republic | Henri A.L. Dekker | 2018 | Routledge | |
| 3765 | Unicorn Food | Cayla Gallagher | 2018 | Skyhorse Publishing | |
| 3766 | The Scent of Pomegranates and Rose Water: Reviving the Beautiful Food Traditions of Syria | Habeeb Salloum, Leila Salloum Elias and Muna Salloum | 2018 | Arsenal Pulp Press | |
| 3767 | Complete Guide to Intermittent Fasting: The Eating Pattern Making Weight Loss Possible While Eating the Foods You Want for Women and Men, Highly Effective Fasting Tips to Stay Slim Permanently | Christine Moore | 2018 | Aprilis Publishing LLC | |
| 3768 | Intermittent Fasting: Burn Fat, Lose Weight And Build Muscle With Ease While Still Eating Your Favorite Foods! | Gerard Hamilton | 2018 | Gerard Hamilton | |
| 3769 | The Complete Food Substitutions Handbook: Including Options for Low-Sugar, Low-Fat, Low-Salt, Gluten-Free, Lactose-Free, and Vegan | Jean B. MacLeod | 2018 | Jean B. MacLeod | |
| 3770 | Bistro - Classic French Comfort Food | Alain Ducasse | 2018 | Rizzoli | |
| 3771 | Chef Roy Choi and the Street Food Remix | Jacqueline Briggs Martin; June Jo Lee | 2018 | Live Oak Media | |
| 3772 | Gastric Sleeve Cookbook: A Food Guide to Stages One and Two of Your Gastric Sleeve Surgery Recuperation | John Carter | 2018 | Mark Williams | |
| 3773 | Eating Across America: A Foodie's Guide to Food Trucks, Street Food and the Best Dish in Each State | Daymon Patterson | 2018 | Mango Media | |
| 3774 | Instant Indian: Classic Foods from Every Region of India Made Easy in the Instant Pot | Rinku Bhattacharya | 2018 | Hippocrene Books | |
| 3775 | Chef Roy Choi and the Street Food Remix | Jacqueline Briggs Martin; June Jo Lee | 2018 | Live Oak Media | |
| 3776 | How to Choose Foods Your Body Will Use | Rebecca Sjonger | 2018 | Triangle Interactive, LLC | |
| 3777 | Secrets of the Southern Table: A Food Lover's Tour of the Global South | Virginia Willis | 2018 | Houghton Mifflin Harcourt | |
| 3778 | Foods in Different Places | Linda Barghoorn | 2018 | Triangle Interactive, LLC | |
| 3779 | Keto Comfort Foods--Family Favorite Recipes Made Low-Carb and Healthy??????? by Maria Emmerich??????? | Conversation Starters | dailyBooks | 2018 | Daily Books | |
| 3780 | Food and water scarcity – A key factor in future conflicts? | Frank Sauer, Metis Institute for Strategy and Foresight Bundeswehr University Munich (ed.) | 2018 | Metis | |
| 3781 | Summary & Analysis of Medical Medium Life Changing Foods: Save Yourself and the Ones You Love with the Hidden Healing Powers of Fruits & Vegetables | A Guide to the Book by Anthony William | ZIP Reads | 2018 | ZIP Reads | |
| 3782 | Summary & Study Guide--The Plant Paradox: The Hidden Dangers in "Healthy" Foods That Cause Disease and Weight Gain | Lee Tang | 2018 | LMT Press | |
| 3783 | Food Fight: For Parents of Picky Eaters | Gigi Gaggero | 2018 | Koehler Books | |
| 3784 | Food and Poverty: Food Insecurity and Food Sovereignty among America's Poor | Leslie Hossfeld | 2018 | Vanderbilt University Press | |
| 3785 | Plant Based Diet For Beginners: 100 Recipes And Complete Guide To Eating A Whole Food, Plant-Based Diet And Living Healthy | Alessandro Devante | 2018 | PublishDrive | |
| 3786 | Dog Food Recipes: How to Make Easy and Healthy Homemade Dog Food | Sarah Moore | 2018 | Sarah Moore | |
| 3787 | Flat Belly 365: The Gut-Friendly Superfood Plan to Shed Pounds, Fight Inflammation, and Feel Great All Year Long | Manuel Villacorta | 2018 | Health Communications Inc | |
| 3788 | Off Grid Living: 35 Tips on How to Survive off The Grid, Planting & Preserving Food, Conserving Energy & Water and much more... | Betty Green | 2018 | Publishing 4U | |
| 3789 | Weight Watchers FreeStyle 2018 The Ultimate SmartPoints Food Counter For The New Weight Watchers FreeStyle Plan For Your E-Reader | Marjorie Mahan | 2018 | Marjorie Mahan | |
| 3790 | Whole Foods Plant Based Cookbook For Beginners: A Simple Guide To The Plant Based Diet With 97 Healthy And Delicious Recipes | Stacy Fowler | 2018 | Childsworth Publishing | |
| 3791 | Unicorn Food: Magical Recipes for Sweets, Eats, and Treats | Rachel Johnson | 2018 | Sterling Epicure | |
| 3792 | The Southern Sympathy Cookbook: Funeral Food with a Twist | Perre Coleman Magness | 2018 | Countryman Press | |
| 3793 | The Ultimate Grain-Free Cookbook: Sugar-Free, Starch-Free, Whole Food Recipes from My California Country Kitchen | Annabelle Lee | 2018 | Skyhorse Publishing | |
| 3794 | Wholefood for Children: Nourishing young children with whole and organic foods | Jude Blereau | 2018 | Allen & Unwin | |
| 3795 | Whole – Bowl Food for Balance | Melissa Delport | 2018 | Penguin Random House South Africa | |
| 3796 | Perfect Pairings: Wines and Foods that Go Together | The Editors of Food & Wine | 2018 | TI Inc. Books | |
| 3797 | The Soul Food Museum Story: Celebrating 400 Years of Culinary Arts Hospitality and Agriculture | Chef Kenneth Willhoite | 2018 | AuthorHouse | |
| 3798 | The Slow Cooker Baby Food Cookbook: 125 Recipes for Low-Fuss, High-Nutrition, and All-Natural Purees, Cereals, and Finger Foods | Maggie Meade | 2018 | Harvard Common Press | |
| 3799 | Survival Pantry Ultimate Guide: The Prepper's Guide to Food Storage, Water Storage, Canning, and Preserving | James Clark | 2018 | Publishing 4U | |
| 3800 | Unicorn Food: Simple and playful treats, both naughty and nice | Sandra Mahut | 2018 | Allen & Unwin | |
| 3801 | Back to Eden Gardening: The Easy Organic Way to Grow Food | Bo Tucker | 2018 | CiJiRO Publishing | |
| 3802 | Delicious Syrian Food | Chef Farah | 2018 | Chef Farah | |
| 3803 | Low Carb Salads: Over 90 Quick & Easy Gluten Free Low Cholesterol Whole Foods Recipes full of Antioxidants & Phytochemicals | Don Orwell | 2018 | Superfoods Today | |
| 3804 | The Best in Egyptian Food: Enjoy These Recipes from Old | April Blomgren | 2018 | | |
| 3805 | 101 DIY Baby Food Pouches: Incredibly Easy Recipes for Reusable Pouches | Anni Daulter; Kawn Al-jabbouri; Kelly Genzlinger | 2018 | Fair Winds Press | |
| 3806 | Taste, Waste and the New Materiality of Food | Bethaney Turner | 2018 | Routledge | |
| 3807 | The Tastes and Politics of Inter-Cultural Food in Australia | Dr. Sukhmani Khorana | 2018 | Rowman & Littlefield | |
| 3808 | The Ultimate Book of Party Food | Mélanie Dupuis | 2018 | Hardie Grant Publishing | |
| 3809 | Eating Culture: An Anthropological Guide to Food | Gillian Crowther | 2018 | University of Toronto Press | |
| 3810 | Gastric Sleeve Surgery Cookbook: Safe and Delicious Foods for Gastric Bypass Surgery | Michael Williamson | 2018 | Max Cafaro | |
| 3811 | Microbiology and Technology of Fermented Foods | Robert W. Hutkins | 2018 | Wiley-Blackwell | |
| 3812 | The Safe Food Imperative: Accelerating Progress in Low- and Middle-Income Countries | Steven Jaffee, Spencer Henson, Laurian Unnevehr, Delia Grace, Emilie Cassou | 2018 | World Bank Group | |
| 3813 | The Nation's Diet: The Social Science of Food Choice | Anne Murcott | 2018 | Routledge | |
| 3814 | Contested Sustainability Discourses in the Agrifood System | Douglas H. Constance, Jason T. Konefal, Maki Hatanaka | 2018 | Taylor and Francis | |
| 3815 | Real Food for Pregnancy: The Science and Wisdom of Optimal Prenatal Nutrition | Lily Nichols | 2018 | | |
| 3816 | The Financialization of Agri-Food Systems: Contested Transformations | Hilde Bjorkhaug; André Magnan; Geoffrey Lawrence | 2018 | Routledge | |
| 3817 | Food Aid in Sudan: A History of Power, Politics and Profit | Susanne Jaspars | 2018 | Bloomsbury Publishing | |
| 3818 | Food and Nutrition Security in Southern African Cities | Bruce Frayne, Jonathan Crush, Cameron McCordic | 2018 | Taylor & Francis Group | |
| 3819 | Food Bank Nations: Poverty, Corporate Charity and the Right to Food | Graham Riches | 2018 | Routledge | |
| 3820 | Food Security for Rural Africa: Feeding the Farmers First | Terry Leahy | 2018 | Routledge | |
| 3821 | Ireland’s Green Larder: The Definitive History of Irish Food and Drink | Margaret Hickey | 2018 | Unbound Publishing | |
| 3822 | Super Easy Baby Food Cookbook: Healthy Homemade Recipes for Every Age and Stage | Shah, Anjali | 2018 | Rockridge Press | |
| 3823 | Food Justice and Narrative Ethics: Reading Stories for Ethical Awareness and Activism | Beth A. Dixon | 2018 | Bloomsbury Academic | |
| 3824 | The EU, World Trade Law and the Right to Food: Rethinking Free Trade Agreements with Developing Countries | Giovanni Gruni | 2018 | Hart Publishing | |
| 3825 | The Bloomsbury Handbook of Food and Popular Culture | Kathleen LeBesco; Peter Naccarato | 2018 | Bloomsbury Academic | |
| 3826 | Food, Festival and Religion: Materiality and Place in Italy | Francesca Ciancimino Howell | 2018 | Bloomsbury Academic | |
| 3827 | Making Taste Public: Ethnographies of Food and the Senses | Carole Counihan; Susanne Højlund (editors) | 2018 | Bloomsbury Academic | |
| 3828 | Food and Animal Welfare | Henry Buller; Emma Roe | 2018 | Bloomsbury Academic | |
| 3829 | Food, Religion and Communities in Early Modern Europe | Christopher Kissane | 2018 | Bloomsbury Academic | |
| 3830 | Raised on Christian Milk: Food and the Formation of the Soul in Early Christianity | John David Penniman | 2018 | Yale University Press | |
| 3831 | Supermarket USA: Food and Power in the Cold War Farms Race | Shane Hamilton | 2018 | Yale University Press | |
| 3832 | Tomorrow's Table: Organic Farming, Genetics, and the Future of Food | Pamela C. Ronald; Raoul W. Adamchak | 2018 | Oxford University Press | |
| 3833 | Food Aid in Sudan: A History of Power, Politics and Profit | Susanne Jaspars | 2018 | Zed | |
| 3834 | Best Before: The Evolution and Future of Processed Food | Nicola Temple | 2018 | Bloomsbury Sigma | |
| 3835 | Making Taste Public: Ethnographies of Food and the Senses | Carole Counihan, Susanne Højlund | 2018 | Bloomsbury Academic | |
| 3836 | Formulation Science and Technology: Volume 4 Agrochemicals, Paints and Coatings and Food Colloids | | 2018 | De Gruyter | |
| 3837 | Formulation Science and Technology: Volume 4 Agrochemicals, Paints and Coatings and Food Colloids | | 2018 | De Gruyter | |
| 3838 | Identifying and Addressing Childhood Food Insecurity in Healthcare and Community Settings | Hans B. Kersten; Andrew F. Beck; Melissa Klein | 2018 | Springer | |
| 3839 | Probiotics and Prebiotics in Animal Health and Food Safety | Diana Di Gioia; Bruno Biavati | 2018 | Springer | |
| 3840 | Socio-Metabolic Perspectives on the Sustainability of Local Food Systems: Insights for Science, Policy and Practice | Eva Fra?ková; Willi Haas; Simron J. Singh | 2018 | Springer | |
| 3841 | Edible Insects in Sustainable Food Systems | Afton Halloran; Roberto Flore; Paul Vantomme; Nanna Roos | 2018 | Springer | |
| 3842 | Sex on the Kitchen Table: The Romance of Plants and Your Food | Norman C. Ellstrand | 2018 | University of Chicago Press | |
| 3843 | Did You Just Eat That?: Two Scientists Explore Double-Dipping, the Five-Second Rule, and other Food Myths in the Lab | Paul Dawson; Brian Sheldon | 2018 | W. W. Norton Company | |
| 3844 | Brain Food: The Surprising Science of Eating for Cognitive Power | Lisa Mosconi PhD | 2018 | Penguin | |
| 3845 | The Sustainable Marketing Concept in European SMEs : Insights from the Food and Drink Industry | Edyta Rudawska | 2018 | Emerald Publishing Limited | |
| 3846 | Earthly Delights : Economies and Cultures of Food in Ottoman and Danubian Europe, C. 1500-1900 | Angela Jianu; Violeta Barbu | 2018 | BRILL | |
| 3847 | Land Use and Food Security in 2050: a Narrow Road : Agrimonde-Terra | Chantal Le Mouël; Marie De Lattre-Gasquet; Olivier Mora | 2018 | Quae | |
| 3848 | The Food Chain : Regulation, Inspection, and Supply | Barbara Krasner | 2018 | Greenhaven Publishing LLC | |
| 3849 | Innovation and Development in Agricultural and Food Systems | Guy Faure; Yuna Chiffoleau; édéric Goulet; Ludovic Temple; Jean-Marc Touzard | 2018 | Quae | |
| 3850 | Traditional Chinese Concepts of Food and Medicine in Singapore | David Y.H. Wu | 2018 | ISEAS Publishing | |
| 3851 | Protein Food Production in Thailand | Paiboon Suthasupa; Viboon Rattanapanone; Sompong Shevasunt | 2018 | ISEAS Publishing | |
| 3852 | Household Food Storage in Ancient Israel and Judah | Tim Frank | 2018 | Archaeopress | |
| 3853 | A Handbook of Food Crime: Immoral and Illegal Practices in the Food Industry and What to Do About Them | Allison Gray (editor); Ronald Hinch (editor) | 2018 | Policy Press | |
| 3854 | Eating NAFTA: Trade, Food Policies, and the Destruction of Mexico | Alyshia Gálvez | 2018 | University of California Press | |
| 3855 | Beginning to End Hunger: Food and the Environment in Belo Horizonte, Brazil, and Beyond | M. Jahi Chappell | 2018 | University of California Press | |
| 3856 | Food, Politics, and Society: Social Theory and the Modern Food System | Alejandro Colas | 2018 | University of California Press | |
| 3857 | Canned: The Rise and Fall of Consumer Confidence in the American Food Industry | Anna Zeide | 2018 | University of California Press | |
| 3858 | Asian Cuisines: Food Culture from East Asia to Turkey and Afghanistan | E. N. Anderson; Paul D. Buell; Darra Goldstein | 2018 | Berkshire Publishing Group | |
| 3859 | Food Safety after Fukushima: Scientific Citizenship and the Politics of Risk | Nicolas Sternsdorff-Cisterna | 2018 | University of Hawaii Press | |
| 3860 | Case Studies in Food Policy for Developing Countries: Domestic Policies for Markets, Production, and Environment | Per Pinstrup-Andersen (editor); Fuzhi Cheng (editor) | 2018 | Cornell University Press | |
| 3861 | Case Studies in Food Policy for Developing Countries: Institutions and International Trade Policies | Per Pinstrup-Andersen (editor); Fuzhi Cheng (editor) | 2018 | Cornell University Press | |
| 3862 | Case Studies in Food Policy for Developing Countries: Policies for Health, Nutrition, Food Consumption, and Poverty | Per Pinstrup-Andersen (editor); Fuzhi Cheng (editor) | 2018 | Cornell University Press | |
| 3863 | Food Matters: Alonso Quijano's Diet and the Discourse of Food in Early Modern Spain | Carolyn A. Nadeau | 2018 | University of Toronto Press | |
| 3864 | Globalization and Food Sovereignty: Global and Local Change in the New Politics of Food | Peter Andree (editor); Jeffrey Ayres (editor); Michael Bosia (editor); Marie-Josee Massicotte (editor) | 2018 | University of Toronto Press | |
| 3865 | The Whole Smiths Good Food Cookbook | Michelle Smith | 2018 | Houghton Mifflin Harcourt | |
| 3866 | The Smoked-Foods Cookbook | Lue Park; ED PARK | 2018 | Stackpole Books | |
| 3867 | Karoo Food | Gordon Wright | 2018 | Penguin Random House South Africa | |
| 3868 | Vegan Junk Food: 200+ Vegan Recipes for the Foods You Crave—Minus the Ingredients You Don't | Lane Gold | 2018 | Adams Media | |
| 3869 | 101 Healthiest Foods for Kids: Eat the Best, Feel the Greatest - Healthy Foods for Kids, and Recipes Too! | Sally Kuzemchak | 2018 | Fair Winds Press (MA) | |
| 3870 | The Happy Cookbook: A Celebration of the Food That Makes America Smile | Steve Doocy; Kathy Doocy | 2018 | William Morrow Cookbooks | |
| 3871 | Scraps, Peels, and Stems: Recipes and Tips for Rethinking Food Waste at Home | Jill Lightner; Shannon Douglas | 2018 | | |
| 3872 | The Whole Smiths Good Food Cookbook: Whole30 Endorsed, Delicious Real Food Recipes to Cook All Year Long | Michelle Smith | 2018 | Harvest Publications | |
| 3873 | Nourishing Superfood Bowls: 75 Healthy and Delicious Gluten-Free Meals to Fuel Your Day | Lindsay Cotter | 2018 | Page Street Publishing | |
| 3874 | The Zero Fucks Cookbook: Best Food Least Effort | Yumi Stynes | 2018 | Hardie Grant Publishing | |
| 3875 | Real Food Kids Will Love: Over 100 simple and delicious recipes for toddlers and up | Annabel Karmel | 2018 | Pan Macmillan | |
| 3876 | The Ultimate Grain-Free Cookbook: Sugar-Free, Starch-Free, Whole Food Recipes from My California Country Kitchen | Annabelle Lee | 2018 | Skyhorse | |
| 3877 | Cooking from Scratch: 120 Recipes for Colorful, Seasonal Food from PCC Community Markets | PCC Community Markets | 2018 | Sasquatch Books | |
| 3878 | You and I Eat the Same: On the Countless Ways Food and Cooking Connect Us to One Another | Chris Ying; Ren? Redzepi | 2018 | Artisan Publishers | |
| 3879 | Chinese Street Food: Small Bites, Classic Recipes, and Harrowing Tales Across the Middle Kingdom | Howie Southworth; Greg Matza | 2018 | Skyhorse | |
| 3880 | Pizza De Luxe: Deliciously authentic recipes for the world's favourite fast food | Stefano Manfredi | 2018 | Allen & Unwin | |
| 3881 | Food Quality: Balancing Health and Disease | Alexandru Mihai Grumezescu PhD (editor), Alina Maria Holban PhD (editor) | 2018 | Academic Press | |
| 3882 | The Hungry Empire: How Britain's Quest for Food Shaped the Modern World (Chinese Edition) | Lizzie Collingham | 2018 | Beijing United Publishing co., LTD | |
| 3883 | Globalization and Food Sovereignty: Global and Local Change in the New Politics of Food | Peter Andree; Jeffrey Ayres; Michael Bosia; Marie-Josee Massicotte (editors) | 2018 | University of Toronto Press | |
| 3884 | Food Matters: Alonso Quijano's Diet and the Discourse of Food in Early Modern Spain | Carolyn A. Nadeau | 2018 | University of Toronto Press | |
| 3885 | Easy Catfish Cookbook: A Seafood Cookbook with Delicious Catfish Recipes | BookSumo Press | 2018 | | |
| 3886 | Food Hacker | Rosie Mansfield | 2018 | Ebury Australia | |
| 3887 | Cooking up a revolution: Food Not Bombs, Homes Not Jails, and resistance to gentrification | Sean Parson | 2018 | Manchester University Press | |
| 3888 | Qualities of food | Mark Harvey; Andrew McMeekin; Alan Warde (editors) | 2018 | Manchester University Press | |
| 3889 | Unsettling Food Politics: Agriculture, Dispossession and Sovereignty in Australia (Continental Philosophy in Austral-Asia) | Christopher Mayes | 2018 | Rowman & Littlefield Publishers | |
| 3890 | Unsettling Food Politics: Agriculture, Dispossession and Sovereignty in Australia | Christopher Mayes | 2018 | Rowman & Littlefield | |
| 3891 | The Oxford Handbook of Food Ethics | Anne Barnhill; Tyler Doggett; Mark Budolfson | 2018 | Oxford University Press | |
| 3892 | The Oxford Handbook of Food Ethics | Anne Barnhill; Mark Budolfson; Tyler Doggett | 2018 | Oxford University Press | |
| 3893 | Principles of Food Sanitation | Norman G. Marriott; M. Wes Schilling; Robert B. Gravani | 2018 | Springer | |
| 3894 | Italian American Women, Food, and Identity: Stories at the Table | Andrea L. Dottolo; Carol Dottolo | 2018 | Springer | |
| 3895 | Quantitative Methods for Food Safety and Quality in the Vegetable Industry | Fernando Pérez-Rodríguez; Panagiotis Skandamis; Vasilis Valdramidis | 2018 | Springer | |
| 3896 | Methods in Consumer Research, Volume 2: Alternative Approaches and Special Applications (Woodhead Publishing Series in Food Science, Technology and Nutrition) | Gaston Ares (editor), Paula Varela (editor) | 2018 | Woodhead Publishing | |
| 3897 | Creole Italian: Sicilian Immigrants and the Shaping of New Orleans Food Culture | Justin A. Nystrom | 2018 | University of Georgia Press | |
| 3898 | The 31-Day Food Revolution | Ocean Robbins | 2018 | Hay House | |
| 3899 | Food Justice: A Primer | Rodriguez, Saryta | 2018 | Sanctuary Publishers | |
| 3900 | Blood on the Table: Essays on Food in International Crime Fiction | Jean Anderson,; Carolina Miranda; Barbara Pezzotti | 2018 | McFarland | |
| 3901 | Blood on the Table: Essays on Food in International Crime Fiction | Jean Anderson,; Carolina Miranda; Barbara Pezzotti | 2018 | McFarland | |
| 3902 | Eating and Being Eaten: Cannibalism as Food for Thought | Francis B. Nyamnjoh (editor) | 2018 | Langaa RPCIG | |
| 3903 | Eating and Being Eaten: Cannibalism as Food for Thought | Francis B. Nyamnjoh (editor) | 2018 | Langaa RPCIG | |
| 3904 | Case studies in the traditional food sector: a volume in the consumer science and strategic marketing series | Cavicchi, Alessio(Editor);Santini, Cristina(Editor) | 2017;2019 | Woodhead Publishing is an imprint of Elsevier | |
| 3905 | Case studies in the traditional food sector: a volume in the consumer science and strategic marketing series | Cavicchi, Alessio(Editor);Santini, Cristina(Editor) | 2017;2019 | Woodhead Publishing is an imprint of Elsevier | |
| 3906 | Nutritious delicious: turbocharge your favorite recipes with 50 everyday superfoods | | 2017;2018 | America's Test Kitchen | |
| 3907 | Hot for food's vegan comfort cooking: 111 recipes to feed your face | Toyota, Lauren | 2017;2018 | Potter;Ten Speed;Harmony | |
| 3908 | Hot for food's vegan comfort cooking: 111 recipes to feed your face | Toyota, Lauren | 2017;2018 | Potter;Ten Speed;Harmony;Rodale | |
| 3909 | Fix-It and Forget-It Healthy Slow Cooker Cookbook: 150 Whole Food Recipes for Paleo, Vegan, Gluten-Free, and Diabetic-Friendly Diets | Comerford, Hope | 2017;2016 | Good Books;Skyhorse Publishing Company, Incorporated | |
| 3910 | Cooking for Friends: Bring People Together, Enjoy Good Food, and Make Happy Memories | Edwards, Terry;Craig George | 2017;2016 | HarperCollins | |
| 3911 | Nutritious Delicious: Turbocharge Your Favorite Recipes With 50 Everyday Superfoods | America's Test Kitchen (COR) | 2017;2016 | Random House Digital Dist | |
| 3912 | Eat clean, stay lean: the diet, real foods for real weight loss | Bazilian, Wendy;Taylor, Marygrace | 2017;2016 | Rodale | |
| 3913 | Make your own bird food: simple recipes to entice birds to your garden | Golley, Mark | 2017;2016 | Bloomsbury Publishing;Bloomsbury Natural History | |
| 3914 | Breaking the stronghold of food: how we conquered food addictions and discovered a new way of living | Brown, Michael L.;Brown, Nancy | 2017;2016 | Charisma House;Siloam | |
| 3915 | Badditives!: the 13 most harmful food additives in your diet -- and how to avoid them | Bonvie, Bill;Bonvie, Linda;Turner, James S | 2017;2016 | Skyhorse Publishing | |
| 3916 | Ketogenic Diet: 365 Days of Ketogenic Diet Recipes (Ketogenic, Ketogenic Cookbook, Keto, For Beginners, Kitchen, Cooking, Diet Plan, Cleanse, Healthy, Low Carb, Paleo, Meals, Whole Food, Weight Loss) | Katie, Emma | 2017;2016 | | |
| 3917 | Nutrition Essentials for Mental Health: A Complete Guide to the Food-Mood Connection | Korn, Leslie | 2017;2016 | W. W. Norton & Company | |
| 3918 | Super Clean Super Foods | Bretherton, Caroline;Hunter, Fiona | 2017;2016 | Dorling Kindersley Ltd | |
| 3919 | Coastline: the food of Mediterranean Italy, France & Spain | Dale, David;Galletto, Lucio | 2017;2016 | Allen & Unwin;Murdoch Books | |
| 3920 | Squirrel Pie (And Other Stories): Adventures in Food Across the Globe | Luard, Elisabeth | 2017;2016 | Bloomsbury Publishing Plc | |
| 3921 | The healthiest diet on the planet why the foods you love-pizza, pancakes, potatoes, pasta, and more-are the solution to preventing disease and looking and feeling your best | McDougall, John A | 2017;2016 | HarperCollins;HarperOne | |
| 3922 | Superfood weeknight meals: healthy, delicious dinners ready in 30 minutes or less | Pfeiffer, Kelly | 2017;2016 | Rockport Publishers;Fair Winds Press | |
| 3923 | The organic heart: a gluten-free, dairy-free, clean food cookbook | Pooler, Breeana | 2017;2016 | Skyhorse Publishing | |
| 3924 | Good seeds: a Menominee Indian food memoir | Weso, T. F. Pecore | 2017;2016 | Wisconsin Historical Society Press | |
| 3925 | Food Analysis | Nielsen, S Suzanne(Editor) | 2017;2016 | Springer Verlag | |
| 3926 | Homemade for sale: how to set up and market a food business from your home kitchen | Ivanko, John Duane;Kivirist, Lisa | 2017;2015 | New Society Publishers | |
| 3927 | What can I bring?: Southern food for any occasion life serves up | Heiskell, Elizabeth | 2017;2015 | Oxmoor House | |
| 3928 | Foods, nutrients and food ingredients with authorised EU health claims VOL 3 | Sadler, Michele J(Editor) | 2017;2015 | Woodhead Publishing | |
| 3929 | Eating her curries and kway: a cultural history of food in Singapore | Tarulevicz, Nicole | 2017;2014 | University of Illinois Press | |
| 3930 | Soul food: the surprising story of an American cuisine, one plate at a time | Miller, Adrian | 2017;2013 | The University of North Carolina Press | |
| 3931 | Food cults: how fads, dogma, and doctrine influence diet | Cargill, Kima | 2017;2012 | Rowman & Littlefield Publishers | |
| 3932 | Nazi hunger politics: a history of food in the Third Reich | Rowman and Littlefield.;Gerhard, Gesine | 2017;2012 | Rowman & Littlefield Publishers | |
| 3933 | Food, cookery, and dining in ancient times Alexis Soyer's Pantropheon | Soyer, Alexis | 2017;2012 | Dover Publications | |
| 3934 | Food analysis | Nielsen, S Suzanne(Editor) | 2017;2010 | Springer | |
| 3935 | Advances in Food Rheology and its Applications | Jasim Ahmed, Pawel Ptaszek, Santanu Basu | 2017 | Woodhead Publishing | |
| 3936 | Fermented Foods in Health and Disease Prevention | Juana Frías, Cristina Martínez-Villaluenga, Elena Peñas | 2017 | Academic Press | |
| 3937 | Developing New Functional Food and Nutraceutical Products | Debasis Bagchi, Sreejayan Nair | 2017 | Academic Press | |
| 3938 | Food processing technologies: impact on product attributes | Jaiswal, Amit K | 2017 | CRC Press | |
| 3939 | Foods: experimental perspectives | McWilliams, Margaret | 2017 | Prentice Hall,Pearson | |
| 3940 | Peri-Urban Areas and Food-Energy-Water Nexus: Sustainability and Resilience Strategies in the Age of Climate Change | Angela Colucci, Marcello Magoni, Scira Menoni (eds.) | 2017 | Springer International Publishing | |
| 3941 | Food Hygiene and Applied Food Microbiology in an Anthropological Cross Cultural Perspective | Aleardo Zaccheo, Eleonora Palmaccio, Morgan Venable, Isabella Locarnini-Sciaroni, Salvatore Parisi (auth.) | 2017 | Springer International Publishing | |
| 3942 | Sensors for Everyday Life: Environmental and Food Engineering | Subhas Chandra Mukhopadhyay, Octavian Adrian Postolache, Krishanthi P. Jayasundera, Akshya K. Swain (eds.) | 2017 | Springer International Publishing | |
| 3943 | Toxins and Contaminants in Indian Food Products | Ramesh Kumar Sharma, Salvatore Parisi (auth.) | 2017 | Springer International Publishing | |
| 3944 | Impact of Food Processing on Anthocyanins | Xiaonan Sui (auth.) | 2017 | Springer Singapore | |
| 3945 | Food as medicine: functional food plants of Africa | Maurice M. Iwu | 2017 | CRC Press | |
| 3946 | Food biosensors | Minhaz Uddin Ahmed, Minhaz Uddin Ahmed, Mohammed Zourob, Eiichi Tamiya, Peter Belton, Lauro Tatsuo Kubota, Satoshi Koide, Marsilea A Booth, Xiaohong Zhou, Sunil G. Bhand, Ghadeer Suaifan, W Surareungchai, Asif I Zia, Jose Hernandez Santos, Naoki Nagatani, Mohammad A. Wahab, Shimaa Eissa, Keiichro Yamanaka, Mohammedali Safavieh, Hideki Hisamoto, Hideaki Endo, Esen Sokullu, Mustafa Kemal Sezginturk | 2017 | Royal Society of Chemistry | |
| 3947 | The norovirus: features, detection and prevention of foodborne disease | Martin C. W. Chan, Paul K. S. Chan, Haishan Guan | 2017 | Academic Press | |
| 3948 | Seafood and aquaculture marketing handbook | Carole R. Engle, Kwamena K. Quagrainie, Madan M. Dey | 2017 | | |
| 3949 | Flavour: from food to perception | Elisabeth Guichard, Christian Salles, Martine Morzel, Anne-Marie Le Bon | 2017 | John Wiley & Sons Inc | |
| 3950 | Advances in technologies for producing food-relevant polyphenols | Cuevas Valenzuela, Jose; Pérez-Correa, José Ricardo; Vergara-Salinas, José Rodrigo | 2017 | Taylor & Francis, CRC Press | |
| 3951 | Adhesion in foods : fundamental principles and applications | Nussinovitch, A | 2017 | John Wiley & Sons Inc | |
| 3952 | Food, Health and Happiness : ’On Point’ Recipes for Great Meals and a Better Life | Oprah Winfrey | 2017 | Pan Macmillan UK | |
| 3953 | Engineering Foods for Bioactives Stability and Delivery | Yrjö H. Roos, Yoav D. Livney (eds.) | 2017 | Springer-Verlag New York | |
| 3954 | The Eurasian Wheat Belt and Food Security: Global and Regional Aspects | Sergio Gomez y Paloma, Sébastien Mary, Stephen Langrell, Pavel Ciaian (eds.) | 2017 | Springer International Publishing | |
| 3955 | Food Security and Sustainability: Investment and Financing along Agro-Food Chains | George Mergos, Marina Papanastassiou (eds.) | 2017 | Palgrave Macmillan | |
| 3956 | Applied Genomics of Foodborne Pathogens | Xiangyu Deng, Henk C. den Bakker, Rene S. Hendriksen (eds.) | 2017 | Springer International Publishing | |
| 3957 | In Defense of Processed Food: It’s Not Nearly as Bad as You Think | Robert L. Shewfelt (auth.) | 2017 | Copernicus | |
| 3958 | Future of Food Gaps in Egypt: Obstacles and Opportunities | Samiha A. H. Ouda, Abd El-Hafeez Zohry, Huda Alkitkat, Mostafa Morsy, Tarek Sayad, Ahmed Kamel (auth.) | 2017 | Springer International Publishing | |
| 3959 | The Water, Energy, and Food Security Nexus in the Arab Region | Kamel Amer, Zafar Adeel, Benno Böer, Walid Saleh (eds.) | 2017 | Springer International Publishing | |
| 3960 | New Perspectives on Food Blanching | Felipe Richter Reis (eds.) | 2017 | Springer International Publishing | |
| 3961 | Potato Staple Food Processing Technology | Taihua Mu, Hongnan Sun, Xingli Liu (auth.) | 2017 | Springer Singapore | |
| 3962 | Carbohydrates in Food, Third Edition | Ann-Charlotte Eliasson | 2017 | CRC Press/Taylor & Francis | |
| 3963 | Food process engineering: emerging trends in research and their applications | Goyal, Megh Raj; Meghwal, Murlidhar | 2017 | Apple Academic Press Inc | |
| 3964 | Food toxicology | Debasis Bagchi, Anand Swaroop, Sidney J. Stohs | 2017 | CRC Press | |
| 3965 | Serotonin and Melatonin: Their Functional Role in Plants, Food, Phytomedicine, and Human Health | Ramakrishna, Akula; Ravishankar, Gokare A | 2017 | CRC Press | |
| 3966 | Dietary fibre functionality in food & nutraceuticals: from plant to gut | Farah Hosseinian, B. Dave Oomah, Rocio Campos-Vega | 2017 | John Wiley & Sons | |
| 3967 | Electron Spin Resonance in Food Science | Shukla, Ashutosh Kumar | 2017 | Elsevier Science;Academic Press | |
| 3968 | Fermented foods in health and disease prevention | Juana Frías, Cristina Martínez-Villaluenga, Elena Peñas | 2017 | Academic Press | |
| 3969 | Fermented foods of Latin America: from traditional knowledge to innovative applications | Ana Lúcia Barretto Penna, Luis Augusto Nero, Svetoslav Dimitrov Todorov | 2017 | CRC Press | |
| 3970 | Food for the Aging Population, Second Edition | Monique M. Raats, Lisette C.P.G.M. de Groot, Dieneke van Asselt | 2017 | Woodhead Publishing | |
| 3971 | Food insecurity and disease: prevalence, policy, and politics | Hassan, Areej | 2017 | Apple Academic Press | |
| 3972 | Food process engineering: emerging trends in research and their applications | Goyal, Megh Raj; Meghwal, Murlidhar | 2017 | Apple Academic Press Inc | |
| 3973 | Food protection and security: preventing and mitigating contamination during food processing and production | Kennedy, Shaun | 2017 | Woodhead Publishing is an imprint of Elsevier | |
| 3974 | Food safety, risk intelligence and benchmarking | Charlebois, Sylvain | 2017 | John Wiley & Sons | |
| 3975 | Food security and child malnutrition: the impact on health, growth, and well-being | Hassan, Areej | 2017 | Apple Academic Press | |
| 3976 | Foodborne Diseases, Third Edition | Tim Grant Aldsworth, Dean O. Aldsworth, Christine E. R. Dodd, Hans P. Riemann, Richard Stein | 2017 | Academic Press | |
| 3977 | Foodborne viral pathogens | Hansman, Grant Stuart; Netzler, Natalie; White, Peter Andrew | 2017 | CRC Press | |
| 3978 | Foodborne viral pathogens | Hansman, Grant Stuart; Netzler, Natalie; White, Peter Andrew | 2017 | CRC Press | |
| 3979 | Natural food flavors and colorants | Mathew Attokaran PhD | 2017 | John Wiley & Sons Ltd;Wiley-Blackwell | |
| 3980 | Nutraceutical and Functional Food Components: Effects of Innovative Processing Techniques | Charis Michel Galanakis | 2017 | Academic Press | |
| 3981 | Nutrition and functional foods for healthy aging | Ronald Ross Watson | 2017 | Academic Press | |
| 3982 | Polyphenolics: food sources, biochemistry and health benefits | Clark, Patricia | 2017 | Nova Science Publisher's | |
| 3983 | Quantitative microbiology in food processing: modeling the microbial ecology | Sant'Ana, Anderson de Souza | 2017 | John Wiley & Sons | |
| 3984 | The Microwave Processing of Foods, Second Edition | Marc Regier, Kai Knoerzer, Helmar Schubert | 2017 | Woodhead Publishing | |
| 3985 | Toxins and other harmful compounds in foods | Sikorski, Zdzis?aw E.; Witczak, Agata | 2017 | CRC Press | |
| 3986 | Ullmann's Food and Feed, 3 Volume Set | WILEY-VCH | 2017 | WILEY-VCH | |
| 3987 | Validating Preventive Food Safety and Quality Controls: An Organizational Approach to System Design and Implementation | RYAN, JOHN M | 2017 | ELSEVIER ACADEMIC Press | |
| 3988 | Seafood lover’s Florida : restaurants, markets, recipes and traditions | Bruce Hunt | 2017 | Globe Pequot Press | |
| 3989 | The Social Archaeology of Food - Thinking about Eating from Prehistory to the Present | Christine Hastorf | 2017 | Cambridge University Press | |
| 3990 | Functional foods : sources, health effects and future perspectives | | 2017 | Nova Science Publishers | |
| 3991 | Proteomics in Food Science: from farm to fork | Michelle Lisa Colgrave | 2017 | ELSEVIER ACADEMIC PRESS | |
| 3992 | Game Meat Hygiene: Food Safety and Security 2016 | P. Paulsen, A. Bauer, F. J. M. Smulders | 2017 | Wageningen Academic Publishers | |
| 3993 | Emerging nanotechnologies in food science | Busquets, Rosa | 2017 | Elsevier | |
| 3994 | International Farm Animal, Wildlife and Food Safety Law | Gabriela Steier, Kiran K. Patel (eds.) | 2017 | Springer International Publishing | |
| 3995 | Laboratory models for foodborne infections | Liu, Dongyou | 2017 | CRC Press/Taylor & Francis | |
| 3996 | Gluten : food sources, properties and health implications | Rivera, Howard | 2017 | Nova Science Publishers | |
| 3997 | Food Lipids: Chemistry, Nutrition, and Biotechnology | Akoh, Casimir C | 2017 | CRC Press | |
| 3998 | Applications in High Resolution Mass Spectrometry: Food Safety and Pesticide Residue Analysis | ROMERO-GONZ LEZ, ROBERTO | 2017 | Elsevier | |
| 3999 | Economic and Social Impacts of Food Self-Reliance in the Caribbean | Ekaterina Dorodnykh (auth.) | 2017 | Palgrave Macmillan | |
| 4000 | Kinetic Analysis of Food Systems | Alejandro G. Marangoni (auth.) | 2017 | Springer International Publishing | |
| 4001 | Making Slow Food Fast in California Cuisine | Victor W. Geraci (auth.) | 2017 | Palgrave Macmillan | |
| 4002 | Nanoscience in Food and Agriculture 4 | Shivendu Ranjan, Nandita Dasgupta, Eric Lichtfouse (eds.) | 2017 | Springer International Publishing | |
| 4003 | Marketed and Marketable Surplus of Major Food Grains in India | Vijay Paul Sharma, Harsh Wardhan (auth.) | 2017 | Springer India | |
| 4004 | Frontiers of Taste: Food Sovereignty, Sustainability and Indigenous–Settler Relations In Australia | Zane Ma Rhea (auth.) | 2017 | Springer Singapore | |
| 4005 | Addressing Environmental and Food Justice toward Dismantling the School-to-Prison Pipeline: Poisoning and Imprisoning Youth | Anthony J. Nocella II, K. Animashaun Ducre, John Lupinacci (eds.) | 2017 | Palgrave Macmillan US | |
| 4006 | A Multi-Industrial Linkages Approach to Cluster Building in East Asia: Targeting the Agriculture, Food, and Tourism Industry | Akifumi Kuchiki, Tetsuo Mizobe, Toshitaka Gokan (eds.) | 2017 | Palgrave Macmillan UK | |
| 4007 | Microbial enzyme technology in food applications | Ray, Ramesh C.; Rosell, Cristina M | 2017 | CRC Press | |
| 4008 | Food power : the rise and fall of the postwar American food system | McDonald, Bryan L | 2017 | Oxford University Press | |
| 4009 | Food spoilage microorganisms : ecology and control | Fu, Linglin; Wang, Yanbo; Zhang, Wangang | 2017 | CRC Press, Taylor & Francis | |
| 4010 | Mediterranean foods : composition and processing | Cruz, Rui M. S.; Vieira, Maria Margarida Cortez | 2017 | CRC Press | |
| 4011 | Nanotechnology Applications in Food: Flavor, Stability, Nutrition and Safety | Alexandru Grumezescu, Alexandra Elena Oprea | 2017 | ELSEVIER ACADEMIC Press | |
| 4012 | The Plant Paradox: The Hidden Dangers in "Healthy" Foods That Cause Disease and Weight Gain | Steven R. Gundry | 2017 | | |
| 4013 | At the First Table: Food and Social Identity in Early Modern Spain | Jodi Campbell | 2017 | University of Nebraska Press | |
| 4014 | Science and Strategies for Safe Food | Surender S. Ghonkrokta | 2017 | CRC Press | |
| 4015 | Science and Strategies for Safe Food | Surender S. Ghonkrokta | 2017 | CRC Press | |
| 4016 | Food Analysis | S. Suzanne Nielsen | 2017 | Springer | |
| 4017 | How Food Works. The Facts Visually Explained | DK | 2017 | DK | |
| 4018 | Global Food Security and Wellness | Gustavo V. Barbosa-Cánovas, Gláucia María Pastore, Kezban Cando?an, Ilce G. Medina Meza, Suzana Caetano da Silva Lannes, Ken Buckle, Rickey Y. Yada, Amauri Rosenthal (eds.) | 2017 | Springer | |
| 4019 | Clinical Aspects of Natural and Added Phosphorus in Foods | Orlando M. Gutiérrez, Kamyar Kalantar-Zadeh, Rajnish Mehrotra (eds.) | 2017 | Springer-Verlag New York | |
| 4020 | Food Allergens: Methods and Protocols | Jing Lin, Marcos Alcocer (eds.) | 2017 | Humana Press | |
| 4021 | Food Analysis Laboratory Manual | S. Suzanne Nielsen (auth.) | 2017 | Springer International Publishing | |
| 4022 | Practical Tools for Plant and Food Biosecurity: Results from a European Network of Excellence | Maria Lodovica Gullino, James P. Stack, Jacqueline Fletcher, John D. Mumford (eds.) | 2017 | Springer International Publishing | |
| 4023 | Water, Energy & Food Sustainability in the Middle East: The Sustainability Triangle | Sohail Murad, Elias Baydoun, Nuhad Daghir (eds.) | 2017 | Springer International Publishing | |
| 4024 | Food Waste Reduction and Valorisation: Sustainability Assessment and Policy Analysis | Piergiuseppe Morone, Franka Papendiek, Valentina Elena Tartiu (eds.) | 2017 | Springer International Publishing | |
| 4025 | The Regulatory Regime of Food Safety in China: Governance and Segmentation | Guanqi Zhou (auth.) | 2017 | Palgrave Macmillan | |
| 4026 | Food Bioactives: Extraction and Biotechnology Applications | Munish Puri (eds.) | 2017 | Springer International Publishing | |
| 4027 | Women in Sustainable Agriculture and Food Biotechnology : Key Advances and Perspectives on Emerging Topics | Laura S. Privalle (eds.) | 2017 | Springer International Publishing | |
| 4028 | Pesticide Residue in Foods: Sources, Management, and Control | Mohidus Samad Khan, Mohammad Shafiur Rahman (eds.) | 2017 | Springer International Publishing | |
| 4029 | Gender, Temporary Work, and Migration Management: Global Food and Utilitarian Migration in Huelva, Spain | Djemila Zeneidi (auth.) | 2017 | Palgrave Macmillan | |
| 4030 | Cyclospora cayetanensis as a Foodborne Pathogen | Ynés R. Ortega, Lucy J. Robertson (auth.) | 2017 | Springer International Publishing | |
| 4031 | Multicriteria and Clustering : Classification Techniques in Agrifood and Environment | Zacharoula Andreopoulou, Christiana Koliouska, Constantin Zopounidis (auth.) | 2017 | Springer International Publishing | |
| 4032 | Food Roofs of Rio de Janeiro: The Pavao-Pavaozinho and Cantagalo Case Study | Rob Roggema (eds.) | 2017 | Springer International Publishing | |
| 4033 | Foodborne Pathogens: Virulence Factors and Host Susceptibility | Joshua B. Gurtler, Michael P. Doyle, Jeffrey L. Kornacki (eds.) | 2017 | Springer International Publishing | |
| 4034 | Advances in QSAR Modeling: Applications in Pharmaceutical, Chemical, Food, Agricultural and Environmental Sciences | Kunal Roy (eds.) | 2017 | Springer International Publishing | |
| 4035 | Nourishing Communities: From Fractured Food Systems to Transformative Pathways | Irena Knezevic, Alison Blay-Palmer, Charles Z. Levkoe, Phil Mount, Erin Nelson (eds.) | 2017 | Springer International Publishing | |
| 4036 | Lactic Acid in the Food Industry | Sara M. Ameen, Giorgia Caruso (auth.) | 2017 | Springer International Publishing | |
| 4037 | Consumer Reaction, Food Production and the Fukushima Disaster: Assessing Reputation Damage Due to Potential Radiation Contamination | Kentaka Aruga (auth.) | 2017 | Springer International Publishing | |
| 4038 | Food Leadership: Leadership and Adult Learning for Global Food Systems Transformation | Catherine Etmanski (eds.) | 2017 | SensePublishers | |
| 4039 | Safety Assessment of Genetically Modified Foods | Kunlun Huang (auth.) | 2017 | Springer Singapore | |
| 4040 | Consuming Gothic: Food and Horror in Film | Lorna Piatti-Farnell (auth.) | 2017 | Palgrave Macmillan UK | |
| 4041 | Flavor, Satiety and Food Intake | Tepper, Beverly; Yeomans, Martin | 2017 | | |
| 4042 | Sustainability in the Agrofood Sector | Bhat, Rajeev | 2017 | John Wiley & Sons, Incorporated | |
| 4043 | Ultrasound in Food Processing: Recent Advances | Mar Villamiel, Jose V. Garcia-Perez, Antonia Montilla, Juan A. Carcel, Jose Benedito | 2017 | Wiley-Blackwell | |
| 4044 | Appetite and Food Intake: Central Control, Second Edition | Harris, Ruth | 2017 | CRC Press | |
| 4045 | Nanoencapsulation of Food Bioactive Ingredients: Principles and Applications | JAFARI, SEID MAHDI | 2017 | ELSEVIER ACADEMIC PRESS | |
| 4046 | Science and strategies for safe food | Ghonkrokta, Surender S | 2017 | CRC Press | |
| 4047 | FERMENTED FOODS II: technological interventions | Ramesh C. Ray, Didier Montet | 2017 | CRC Press | |
| 4048 | Guide to Food Safety and Quality during Transportation, Second Edition: Controls, Standards and Practices | Ryan, John M | 2017 | Academic Press | |
| 4049 | Ultrasound in Food Processing: Recent Advances | Mar Villamiel, José V. García-Pérez, Antonia Montilla, Juan A. Cárcel, Jose Benedito | 2017 | Wiley-Blackwell | |
| 4050 | Selling Local: Why Local Food Movements Matter | Jennifer Meta Robinson, James Robert Farmer | 2017 | Indiana University Press | |
| 4051 | Edible gardening in small spaces : grow your own food anywhere! | Helen Yoest | 2017 | Athlon Publications | |
| 4052 | Sprouted!: Power up your plate with home-sprouted superfoods | Bretherton, C. | 2017 | DK Publishing | |
| 4053 | Analysis of food toxins and toxicants | Lewis, Richard J.; Wong, Yiu-chung | 2017 | John Wiley & Sons | |
| 4054 | Starch-Based Materials in Food Packaging. Processing, Characterization and Applications | Marcelo A. Villa, Silvia E. Barbosa, Ma. Alejandra García, Luciana A. Castillo, Olivia V. López (Eds.) | 2017 | Academic Press | |
| 4055 | Foodsaving in Europe: At the Crossroad of Social Innovation | Simone Baglioni, Francesca Calò, Paola Garrone, Mario Molteni (eds.) | 2017 | Springer International Publishing | |
| 4056 | Food in the Novels of Joseph Conrad: Eating as Narrative | Dr. Kim Salmons (auth.) | 2017 | Palgrave Macmillan | |
| 4057 | Food Justice in US and Global Contexts: Bringing Theory and Practice Together | Ian Werkheiser, Zachary Piso (eds.) | 2017 | Springer International Publishing | |
| 4058 | Nanoscience in Food and Agriculture 5 | Shivendu Ranjan, Nandita Dasgupta, Eric Lichtfouse (eds.) | 2017 | Springer International Publishing | |
| 4059 | Digesting Femininities: The Feminist Politics of Contemporary Food Culture | Natalie Jovanovski (auth.) | 2017 | Palgrave Macmillan | |
| 4060 | Declining International Cooperation on Pesticide Regulation: Frittering Away Food Security | May T. Yeung, Prof. William A. Kerr, Blair Coomber, Matthew Lantz, Alyse McConnell (auth.) | 2017 | Palgrave Macmillan | |
| 4061 | Molecular Diagnostics: Part 2: Clinical, Veterinary, Agrobotanical and Food Safety Applications | E. van Pelt-Verkuil, W.B. van Leeuwen, R. te Witt (eds.) | 2017 | Springer Singapore | |
| 4062 | The Effects of Farm and Food Policy on Obesity in the United States | Dr. Julian M. Alston, Abigail M. Okrent (auth.) | 2017 | Palgrave Macmillan US | |
| 4063 | Food Insecurity, the Obesity Crisis, and Exploitation in the US Food System | Clement Loo, Robert A. Skipper, Jr. (auth.) | 2017 | Palgrave Macmillan US | |
| 4064 | Accelerating new food product design and development | Beckley, Jacqueline H.; Foley, M. Michele; Herzog, Leslie J | 2017 | Wiley | |
| 4065 | Nanotechnology in Agriculture and Food Science | Axelos, Monique A. V.; Van de Voorde, Marcel | 2017 | | |
| 4066 | Everyday seafood | Outlaw, Nathan | 2017 | Quadrille Pub | |
| 4067 | Handbook of Food Bioengineering, Volume 3: Soft Chemistry and Food Fermentation | Alexandru Mihai Grumezescu, Alina Maria Holban | 2017 | Academic Press | |
| 4068 | Acetic Acid Bacteria: Fundamentals and Food Applications | Ilkin Yucel Sengun | 2017 | CRC Press | |
| 4069 | Chemical Contaminants and Residues in Food, Second Edition | D Schrenk, Alexander Cartus | 2017 | Woodhead Publishing | |
| 4070 | Engineering aspects of membrane separation and application in food processing | Robert W. Field, Erika Bekassy-Molnar, Frank Lipnizki, Gyula Vatai | 2017 | CRC Press | |
| 4071 | Handbook of Food Bioengineering, Volume 2: Food Bioconversion | Alexandru Mihai Grumezescu, Alina Maria Holban | 2017 | Academic Press | |
| 4072 | Food Packaging Materials: Testing & Quality Assurance | Preeti Singh, Ali Abas Wani, Horst-Christian Langowski | 2017 | CRC Press | |
| 4073 | Natural antioxidants : applications in foods of animal origin | Rituparna Banerjee, Arun K. Verma, Mohammed Wasim Siddiqui | 2017 | Apple Academic Press | |
| 4074 | Food forensics : stable isotopes as a guide to authenticity and origin | Carter, James Francis; Chesson, Lesley Ann | 2017 | CRC Press | |
| 4075 | Revival: Flexible Packaging Of Foods (1970) | Brody, Aaron | 2017 | CRC Press | |
| 4076 | Food insecurity and disease : prevalence, policy, and politics | Areej Hassan | 2017 | Apple Academic Press | |
| 4077 | Neuromarketing in food retailing | Elena Horská, Jakub Bercík | 2017 | Wageningen Pers;Wageningen Academic Publishers | |
| 4078 | Nanotechnologies in food | Qasim Chaudhry, Qasim Chaudhry, Laurence Castle, Richard Watkins, Paul O'Brien, Hubert Rauscher, Lynn Frewer, David Bennett, An-I Yeh, C Sabliov, Gregory Noonan, Richard Canady, Wim De Jong, Anna Gergely, Timothy Duncan | 2017 | Royal Society of Chemistry | |
| 4079 | Starch-Based Materials in Food Packaging: Processing, Characterization and Applications | Silvia Elena Barbosa, Maria Alejandra García, Luciana Castillo, Olívia Valeria Lopez, Marcelo Vilar | 2017 | Academic Press;Academic Pr, Barbosa, Silvia Helena, Castillo, Luciana, Garca?, Maria Alejandra, Lopez, Olv?ia Valeria | |
| 4080 | Food, eating and identity in early medieval England | Frantzen, Allen J; | 2017 | Boydell & Brewer Group Ltd;Boydell Press | |
| 4081 | Gluten-Free Ancient Grains: Cereals, Pseudocereals, and Legumes: Sustainable, Nutritious, and Health-Promoting Foods for the 21st Century | John Taylor, Joseph Awika | 2017 | Woodhead Publishing | |
| 4082 | Glass Transition and Phase Transitions in Food and Biological Materials | Jasim Ahmed, Mohammad Shafiur Rahman, Yrjo H. Roos | 2017 | Wiley-Blackwell | |
| 4083 | Control of Salmonella and Other Bacterial Pathogens in Low-Moisture Foods | Richard Podolak, Darryl G. Black | 2017 | Wiley-Blackwell | |
| 4084 | Building Food Security and Managing Risk in Southeast Asia (Volume 2017) | Organization for Economic Cooperation and Development | 2017 | Organization For Economic Co-Operation & Development | |
| 4085 | Ultrasound: Advances in Food Processing and Preservation | Daniela Bermudez-Aguirre | 2017 | Academic Press | |
| 4086 | The World’s Best Spicy Food: Authentic recipes from around the world | Lonely Planet Food | 2017 | Lonely Planet | |
| 4087 | The World’s Best Spicy Food: Authentic recipes from around the world | Lonely Planet Food | 2017 | Lonely Planet | |
| 4088 | The Food Addiction Recovery Workbook | Carolyn Coker Ross | 2017 | New Harbinger Publications | |
| 4089 | The Art of Flavor Practices and Principles for Creating Delicious Food | Daniel Patterson, Mandy Aftel | 2017 | Riverhead Books | |
| 4090 | The PlantPure Kitchen: 130 Mouthwatering, Whole Food Recipes and Tips for a Plant-Based Life | Kim Campbell, Whitney Campbell | 2017 | BenBella Books | |
| 4091 | The No Meat Athlete Cookbook: Whole Food, Plant-Based Recipes to Fuel Your Workouts?and the Rest of Your Life | Matt Frazier, Stepfanie Romine | 2017 | The Experiment | |
| 4092 | Food Science and Technology | Geoffrey Campbell-Platt | 2017 | Wiley-Blackwell | |
| 4093 | Nutrition and Functional Foods for Healthy Aging | Ronald Ross Watson (eds.) | 2017 | Elsevier/Academic Press | |
| 4094 | Augmented Reality for Food Marketers and Consumers | Loijens, Leonie Wilma Simone | 2017 | Wageningen Academic Publishers;Wageningen Pers | |
| 4095 | Utilisation of Bioactive Compounds from Agricultural and Food Production Waste | Quan V. Vuong | 2017 | CRC Press | |
| 4096 | Herbs: Delicious Recipes and Growing Tips to Transform Your Food | Judith Hann | 2017 | Nourish | |
| 4097 | Food Allergy: Methods of Detection and Clinical Studies | Anas M. Abdel Rahman | 2017 | CRC Press | |
| 4098 | Microorganisms in Sustainable Agriculture, Food, and the Environment | Deepak Kumar Verma, Prem Prakash Srivastav | 2017 | Apple Academic Press | |
| 4099 | FDA Warning Letters About Food Products: How to Avoid or Respond to Citations | Frestedt, Joy L | 2017 | Academic Press | |
| 4100 | Incorporating Cultures' Role in the Food and Agricultural Sciences | Florence V. Dunkel | 2017 | Academic Pr, Dunkel, Florence V;Academic Press | |
| 4101 | Phytochemicals in Citrus: Applications in Functional Foods | Xingqian Ye | 2017 | CRC Press/Taylor & Francis | |
| 4102 | The Water-Food-Energy Nexus: Processes, Technologies, and Challenges | I.M. Mujtaba, R. Srinivasan, N. O. Elbashir | 2017 | CRC Press | |
| 4103 | Chemistry and Hygiene of Food Additives | Avventuroso, Emanuela; Delia, Santi; Gioffré, Maria Eufemia; Laganà, Pasqualina; Moscato, Umberto; Parisi, Salvatore; Patanè, Paolo; Romano, Giovanni | 2017 | Springer | |
| 4104 | Food microbiology laboratory for the food science student : a practical approach | Shen, Cangliang; Zhang, Yifan | 2017 | Springer | |
| 4105 | Measurement, modeling and automation in advanced food processing | Hitzmann, Bernd | 2017 | Springer | |
| 4106 | Edible wild plants : an alternative approach to food security | Ahmad, Mushtaq; Haroon, Nida; Shaheen, Shabnum | 2017 | Springer Verlag | |
| 4107 | Food in the Novels of Thomas Hardy : Production and Consumption | Kim Salmons | 2017 | Springer International Publishing | |
| 4108 | Media and food industries : the new politics of food | Phillipov, Michelle | 2017 | Palgrave Macmillan | |
| 4109 | Rice Productivity and Food Security in India : A Study of the System of Rice Intensification | Varma, Poornima | 2017 | Springer Singapore | |
| 4110 | Nanotechnology : food and environmental paradigm | Kumar, Manoj; Kumar, Vivek; Prasad, Ram | 2017 | Springer | |
| 4111 | Bitterness : perception, chemistry and food processing | Aliani, Michel; Eskin, Neason Akivah Michael | 2017 | IFT Press : Wiley Blackwell | |
| 4112 | Control of salmonella and other bacterial pathogens in low-moisture foods | Black, Darryl G.; Podolak, Richard | 2017 | Wiley Blackwell | |
| 4113 | Olives and olive oil as functional foods : bioactivity, chemistry and processing | Apostolos Konstantinoy Kiritsakis, Fereidoon Shahidi | 2017 | Wiley | |
| 4114 | Foodborne pathogens and antibiotic resistance | Singh, Om V | 2017 | Wiley Blackwell | |
| 4115 | Food Safety in China | Jen, Joseph Jwu-Shan | 2017 | John Wiley & Sons, Incorporated | |
| 4116 | Night + Market: Delicious Thai Food to Facilitate Drinking and Fun-Having Amongst Friends | Kris Yenbamroong, Garrett Snyder | 2017 | Clarkson Potter | |
| 4117 | Di Palo’s Guide to the Essential Foods of Italy: 100 Years of Wisdom and Stories from Behind the Counter | Lou Di Palo, Rachel Wharton | 2017 | Ballantine Books | |
| 4118 | Food Allergy: Molecular and Clinical Practice | Andreas L. Lopata | 2017 | CRC Press | |
| 4119 | Kent’s Technology of Cereals, Fifth Edition: An Introduction for Students of Food Science and Agriculture | Kurt A. Rosentrater, Anthony D Evers | 2017 | Woodhead Publishing | |
| 4120 | Natural and Artificial Flavoring Agents and Food Dyes | Alexandru Mihai Grumezescu, Alina Maria Holban | 2017 | Academic Press | |
| 4121 | The Intersection of Food and Public Health: Current Policy Challenges and Solutions | A. Bryce Hoflund, John C. Jones, Michelle Pautz | 2017 | Routledge | |
| 4122 | Analysis of Food Toxins and Toxicants, 2 Volume Set | Yiu-Chung Wong, Richard J. Lewis | 2017 | Wiley-Blackwell | |
| 4123 | Fast Food Genocide | Joel Fuhrman | 2017 | Harper Collins | |
| 4124 | POK POK The Drinking Food of Thailand | Andy Ricker, JJ Goode, Austin Bush | 2017 | Ten Speed Press | |
| 4125 | Food of Sinful Demons: Meat, Vegetarianism, and the Limits of Buddhism in Tibet | Geoffrey Barstow | 2017 | Columbia University Press | |
| 4126 | Food Safety for Farmers Markets: A Guide to Enhancing Safety of Local Foods | Judy A. Harrison (eds.) | 2017 | Springer International Publishing | |
| 4127 | No One Eats Alone: Food as a Social Enterprise | Michael S. Carolan (auth.) | 2017 | Island Press/Center for Resource Economics | |
| 4128 | Water-Energy-Food Nexus: Principles and Practices | P. Abdul Salam,? Sangam Shrestha,? Vishnu Prasad Pandey,? Anil Kumar Anal (eds.) | 2017 | American Geophysical Union | |
| 4129 | A Sociology of Food and Nutrition | John Germov ; Lauren Williams ; (eds.) | 2017 | Oxford University Press | |
| 4130 | Food and Feed Safety Systems and Analysis | Steven C Ricke, Griffiths G. Atungulu, Chase Rainwater, Si Hong Park | 2017 | Academic Press | |
| 4131 | Food of Sinful Demons: Meat, Vegetarianism, and the Limits of Buddhism in Tibet | Geoffrey Barstow | 2017 | Columbia University Press | |
| 4132 | Hazard Analysis and Risk-Based Preventive Controls: Improving Food Safety in Human Food Manufacturing for Food Businesses | Hal King, Wendy Bedale | 2017 | Academic Press | |
| 4133 | Food, Science, and the Human Body | Alyssa Crittenden | 2017 | The Teaching Company | |
| 4134 | Ganesha’s Secret: Food alone does not satisfy hunger | Devdutt Pattanaik | 2017 | Westland | |
| 4135 | The Plant Paradox: The Hidden Dangers in "Healthy" Foods That Cause Disease and Weight Gain | Steven R Gundry | 2017 | Harper Wave | |
| 4136 | Why You Eat What You Eat: The Science Behind Our Relationship with Food | Rachel Herz | 2017 | W. W. Norton & Co. | |
| 4137 | My Modern Indian Kitchen: Over 60 recipes for home-cooked Indian food | Nitisha Patel | 2017 | Ryland Peters & Small | |
| 4138 | GMOs, Consumerism and the Global Politics of Biotechnology: Rethinking Food, Bodies and Identities in Africa’s 21st Century | Munyaradzi Mawere; Artwell Nhemachena; (eds.) | 2017 | Langaa RPCIG | |
| 4139 | Bio-based Plastics for Food Packaging Applications | Vimal Katiyar | 2017 | Smithers Rapra Technology | |
| 4140 | Consumer Trends and New Product Opportunities in the Food Sector | Klaus Grunert | 2017 | Wageningen Academic Publishers | |
| 4141 | Fennema's food chemistry | Damodaran, Srinivasan; Parkin, Kirk Lindsay | 2017 | CRC Press | |
| 4142 | Hazard Analysis and Risk-Based Preventive Controls: Improving Food Safety in Human Food Manufacturing for Food Businesses | Hal King, Wendy Bedale | 2017 | Academic Press | |
| 4143 | It's a jungle out there - the strange animals of economic organization in agri-food value chains | Gaetano Martino | 2017 | Wageningen Academic Publishers | |
| 4144 | Microbial Contamination and Food Degradation | Alexandru Mihai Grumezescu, Alina Maria Holban | 2017 | Academic Press | |
| 4145 | Microbial Production of Food Ingredients and Additives | Alexandru Mihai Grumezescu, Alina Maria Holban | 2017 | Academic Press;Elsevier | |
| 4146 | Multiresidue Methods for the Analysis of Pesticide Residues in Food | Heinzen, Horacio; Nollet, Leo M. L.; Rodríguez Fernández-Alba, Amadeo | 2017 | CRC Press | |
| 4147 | Therapeutic Foods | Alexandru Mihai Grumezescu, Alina Maria Holban | 2017 | Academic Press | |
| 4148 | Microbial Functional Foods and Nutraceuticals | Vijai Kumar Gupta,Helen Treichel,Volha (Olga) Shapaval,Luiz Antonio de Oliveira,Maria G. Tuohy & Helen Treichel & Volha (Olga) Shapaval & Luiz Antonio de Oliveira & Maria G. Tuohy | 2017 | John Wiley & Sons, Inc. | |
| 4149 | Food forensics and toxicology | Msagati, Titus A. M | 2017 | Wiley | |
| 4150 | Water-energy-food Nexus : principles and practices | Abdul Salam, P.; Anal, Anil K.; Pandey, Vishnu Prasad; Shrestha, Sangam | 2017 | AGU | |
| 4151 | Food Traceability and Authenticity : Analytical Techniques | Montet, Didier; Ray, Ramesh C | 2017 | CRC Press | |
| 4152 | Food Biotechnology | Bhatia, S.C | 2017 | CRC Press | |
| 4153 | Microbial Control and Food Preservation: Theory and Practice | Vijay K. Juneja,Hari P. Dwivedi,John N. Sofos (eds.) | 2017 | Springer-Verlag New York | |
| 4154 | Socio-Metabolic Perspectives on the Sustainability of Local Food Systems: Insights for Science, Policy and Practice | Eva Fra?ková,Willi Haas,Simron J. Singh (eds.) | 2017 | Springer International Publishing | |
| 4155 | Integrating Landscapes: Agroforestry for Biodiversity Conservation and Food Sovereignty | Florencia Montagnini (eds.) | 2017 | Springer International Publishing | |
| 4156 | Case Studies in the Traditional Food Sector: A volume in the Consumer Science and Strategic Marketing series | Alessio Cavicchi, Cristina Santini | 2017 | Woodhead Publishing | |
| 4157 | The Baby-Led Weaning Family Cookbook: Your Baby Learns to Eat Solid Foods, You Enjoy the Convenience of One Meal for Everyone | Tracey Murkett, Gill Rapley PhD | 2017 | The Experiment | |
| 4158 | The Baby-Led Weaning Family Cookbook: Your Baby Learns to Eat Solid Foods, You Enjoy the Convenience of One Meal for Everyone | Tracey Murkett, Gill Rapley PhD | 2017 | The Experiment | |
| 4159 | The Bad Food Bible: How and Why to Eat Sinfully | Aaron Carroll, Nina Teicholz | 2017 | Houghton Mifflin Harcourt | |
| 4160 | The Green Economy and the Water-Energy-Food Nexus | Robert C. Brears | 2017 | Palgrave Macmillan | |
| 4161 | A Foodie’s Guide to Capitalism: Understanding the Political Economy of What We Eat | Eric Holt-Giménez | 2017 | Monthly Review Press | |
| 4162 | Vegan Burgers & Burritos: Easy and Delicious Whole Food Recipes for the Everyday Cook | Sophia DeSantis | 2017 | Page Street Publishing | |
| 4163 | Volatiles and Food Security: Role of Volatiles in Agro-ecosystems | Devendra K. Choudhary,Anil K. Sharma,Prachi Agarwal,Ajit Varma,Narendra Tuteja (eds.) | 2017 | Springer Singapore | |
| 4164 | Sustainable Agriculture towards Food Security | Arulbalachandran Dhanarajan (eds.) | 2017 | Springer Singapore | |
| 4165 | Food and Foodways in African Narratives: Community, Culture, and Heritage | Jonathan Bishop Highfield | 2017 | Routledge | |
| 4166 | Volatile Compounds in Foods and Beverages | Maarse, Henk | 2017 | Taylor and Francis | |
| 4167 | Transport Phenomena of Foods and Biological Materials | Gekas, Vassilis | 2017 | CRC Press | |
| 4168 | Plant Food By-Products: Industrial Relevance for Food Additives and Nutraceuticals | J. Fernando Ayala-Zavala, Gustavo Gonzalez-Aguilar, Mohammed Wasim Siddiqui | 2017 | APPLE ACADEMIC PRESS INC | |
| 4169 | Fennema's food chemistry | Damodaran, Srinivasan; Fennema, Owen R.; Parkin, Kirk Lindsay | 2017 | CRC Press | |
| 4170 | Food By-Product Based Functional Food Powders | Özlem Toku?o?lu | 2017 | CRC Press | |
| 4171 | Food By-Product Based Functional Food Powders | Özlem Toku?o?lu | 2017 | CRC Press | |
| 4172 | Food lipids : chemistry, nutrition, and biotechnology | Akoh, Casimir C | 2017 | | |
| 4173 | Alternatives to Conventional Food Processing | Andrew Proctor, Greg Thoma, Neal Fortin, Stephanie Jung, Brian McKenna, Stefan Topfl, Brendan A Niemira, Hosahalli S Ramaswamy, Carmen Moraru, Griffiths Atungulu, Muthpandian Ashokkumar, Keerthi Srinivas, Sara Spilimbergo, Thien Trung Le | 2017 | Royal Society of Chemistry | |
| 4174 | Sensing Techniques for Food Safety and Quality Control | Xiaonan Lu, Xiaonan Lu, Xian Huang, Zhong Zhang, Russ Algar, Jie Xu, Shuo Wang, Yiwei Tang, Maria DeRosa, Wei Xue, Xian Zhang, Jane Ru Choi | 2017 | Royal Society of Chemistry | |
| 4175 | Case Studies in the Traditional Food Sector: A volume in the Consumer Science and Strategic Marketing series | Alessio Cavicchi, Cristina Santini | 2017 | Woodhead Publishing | |
| 4176 | Starch in Food, Second Edition: Structure, Function and Applications | Malin Sjöö, Lars Nilsson | 2017 | Woodhead Publishing | |
| 4177 | Food Microstructure and Its Relationship with Quality and Stability | Sakamon Devahastin | 2017 | Woodhead Publishing | |
| 4178 | Essential Oils in Food Processing: Chemistry, Safety and Applications | Seyed Mohammed Bagher Hashemi, Amin Mousavi Khaneghah, Anderson de Souza Sant’Ana | 2017 | Wiley-Blackwell | |
| 4179 | Fast-Food Kids: French Fries, Lunch Lines and Social Ties | Amy L. Best | 2017 | NYU Press | |
| 4180 | Foods, Nutrients and Food Ingredients with Authorised EU Health Claims: Volume 3 | Michele Sadler | 2017 | Woodhead Publishing | |
| 4181 | Proteins in Food Processing | Rickey Y. Yada | 2017 | Woodhead Publishing | |
| 4182 | Wired to Eat: Turn Off Cravings, Rewire Your Appetite for Weight Loss, and Determine the Foods That Work for You | Robb Wolf | 2017 | Harmony | |
| 4183 | Chai, Chaat & Chutney: a street food journey through India | Chetna Makan | 2017 | Mitchell Beazley | |
| 4184 | Deep Nutrition: Why Your Genes Need Traditional Food | Catherine Shanahan | 2017 | Flatiron Books | |
| 4185 | Deep Nutrition: Why Your Genes Need Traditional Food | Catherine Shanahan | 2017 | Flatiron Books | |
| 4186 | Alchemy of Herbs: Transform Everyday Ingredients into Foods and Remedies That Heal | Rosalee de la Forêt | 2017 | Hay House, Inc. | |
| 4187 | A History of Food in Literature: From the Fourteenth Century to the Present | Charlotte Boyce, Joan Fitzpatrick | 2017 | Routledge | |
| 4188 | Slow Tourism, Food and Cities: Pace and the Search for the "Good Life" | Michael Clancy | 2017 | Routledge | |
| 4189 | Land of Plenty: A Journey Through the Fields and Foods of Modern Britain | Charlie Pye-Smith | 2017 | Elliott & Thompson | |
| 4190 | Keto Comfort Foods: Family Favorite Recipes Made Low-Carb and Healthy | Maria Emmerich | 2017 | Victory Belt Publishing | |
| 4191 | Korean Functional Foods: Composition, Processing and Health Benefits | Kun-Young Park, Dae Young Kwon, Ki Won Lee, Sunmin Park | 2017 | CRC Press | |
| 4192 | Food Safety in China: Science, Technology, Management and Regulation | Joseph Jwu-Shan Jen, Junshi Chen | 2017 | John Wiley & Sons | |
| 4193 | Hong Kong Food City | Tony Tan | 2017 | Murdoch Books | |
| 4194 | The Easy Anti Inflammatory Diet: Fast and Simple Recipes for the 15 Best Anti-Inflammatory Foods | Karen Frazier | 2017 | Rockridge Press | |
| 4195 | A Taste of Broadway: Food in Musical Theater | Jennifer Packard | 2017 | Rowman & Littlefield Publishers | |
| 4196 | Discriminating Taste: How Class Anxiety Created the American Food Revolution | S. Margot Finn | 2017 | Rutgers University Press | |
| 4197 | New paradigm in understanding food security in Bangladesh: experiences from fieldworks in coastal areas of southwest Bangladesh [article] | Md. Mostafizur Rahman, Mahmud Uz Zaman | 2017 | | |
| 4198 | Diaspora, Food and Identity: Nigerian Migrants in Belgium | Maureen Duru | 2017 | Peter Lang | |
| 4199 | Tortillas, Tiswin, and T-Bones: A Food History of the Southwest | Gregory McNamee | 2017 | University of New Mexico Press | |
| 4200 | Food Forensics: Stable Isotopes as a Guide to Authenticity and Origin | Carter, James F.; Chesson, Lesley A | 2017 | CRC Press | |
| 4201 | Multiresidue Methods for the Analysis of Pesticide Residues in Food | Heinzen, Horacio; Nollet, Leo M. L.; Rodríguez Fernández-Alba, Amadeo | 2017 | CRC Press | |
| 4202 | Ingredients Extraction by Physicochemical Methods in Food | Alexandru Mihai Grumezescu; Alina Maria Holban | 2017 | Academic Press | |
| 4203 | The Taste of Empire: How Britain’s Quest for Food Shaped the Modern World | Lizzie Collingham | 2017 | Basic Books | |
| 4204 | The Agency of Eating : Mediation, Food and the Body | Emma-Jayne Abbots | 2017 | Bloomsbury Academic | |
| 4205 | American Gourmands in Paris: Six Hearty Food Writers at Large in the City of Light | Justin Spring | 2017 | Blackstone | |
| 4206 | Poison Foods of North America: Guide to navigating the glyphosate mine field in our food web | Tony Mitra | 2017 | | |
| 4207 | Discriminating Taste: How Class Anxiety Created the American Food Revolution | S. Margot Finn | 2017 | Rutgers University Press | |
| 4208 | Food Security: Threat Factors, Policies and Challenges | Jonathan Webb | 2017 | Nova Science Publishers | |
| 4209 | The New Fat Flush Foods | Ann Louise Gittleman | 2017 | McGraw-Hill Education | |
| 4210 | Pretty Intense The 90-Day Mind, Body and Food Plan that will absolutely Change Your Life Hardcover | Danica Patrick, Stephen Perrine | 2017 | Avery | |
| 4211 | Fuss-Free Vegan 101: Everyday Comfort Food Favorites, Veganized | Sam Turnbull | 2017 | Appetite by Random House | |
| 4212 | Comfort Food Lightened Up | Gooseberry Patch | 2017 | Gooseberry Patch | |
| 4213 | BBC Good Food 2017-11 | ?????. | 2017 | Immediate Media | |
| 4214 | Super Food Ideas 2017-12 | ?????. | 2017 | NewsLifeMedia Pty Ltd | |
| 4215 | Vegan Food Living Christmas 2017 | ?????. | 2017 | Anthem Publishing Ltd | |
| 4216 | Woman Home Feel Good Food 2017-12 | ?????. | 2017 | Time Inc. | |
| 4217 | Food Network 2017-12 | Maile Carpenter | 2017 | Hearst Communications Inc. | |
| 4218 | Food 2017-11-01 | Sophie Gray | 2017 | Bauer Media Group | |
| 4219 | Bianco: Pizza, Pasta, and Other Food I Like | Chris Bianco | 2017 | HarperCollins | |
| 4220 | Feast, Fast or Famine: Food and Drink in Byzantium | Wendy Mayer, Silke Trzcionka (eds.) | 2017 | Brill | |
| 4221 | The Moosewood Restaurant Table: 250 Brand-New Recipes from the Natural Foods Restaurant That Revolutionized Eating in America | The Moosewood Collective | 2017 | St. Martin’s Griffin | |
| 4222 | Real Food Heals Eat to Feel Younger and Stronger Every Day | Seamus Mullen, Genevieve Ko | 2017 | Avery | |
| 4223 | EAT To RUN Better on Plants COOKBOOK Whole-Food, Plant-Based Recipes for Runners | Katie and Gwen Adams | 2017 | | |
| 4224 | Raw Cake: Delicious and Decadent Superfood Dessert Recipes | The Hardihood | 2017 | St. Martin’s Griffin | |
| 4225 | Sprouted!: Grow and Enjoy Your Own Superfood Sprouts | Caroline Bretherton | 2017 | DK Publishing (Dorling Kindersley) | |
| 4226 | Certificate in Food and Nutrition (CFN) | IGNOU | 2017 | Indira Gandhi National Open University (IGNOU) | |
| 4227 | Cultured Food in a Jar: 100+ Probiotic Recipes to Inspire and Change Your Life | Donna Schwenk | 2017 | Hay House, Inc. | |
| 4228 | Cultured Food in a Jar: 100+ Probiotic Recipes to Inspire and Change Your Life | Donna Schwenk | 2017 | Hay House, Inc. | |
| 4229 | Confronting Hunger in the USA: Searching for Community Empowerment and Food Security in Food Access Programs | Adam M. Pine | 2017 | Routledge | |
| 4230 | Eat Beautiful: Cleansing Detox Programme, Beauty Superfoods, 100 Beauty-Enhancing Recipes, Tips for Every Age | Dorling Kindersley | 2017 | DK Publishing | |
| 4231 | Seaweed: A Collection of Simple and Delicious Recipes from an Ocean of Food | Claudia Siefert, Zoe Christiansen | 2017 | Grub Street Cookery | |
| 4232 | Raised on Christian Milk: Food and the Formation of the Soul in Early Christianity | John David Penniman | 2017 | Yale University Press | |
| 4233 | Baking Powder Wars: The Cutthroat Food Fight that Revolutionized Cooking | Linda Civitello | 2017 | University of Illinois Press | |
| 4234 | Food Across Borders | Matt Garcia; E. Melanie DuPuis; Don Mitchell; Meredith E. Arbaca; Katherine Massoth; José Antonio Vásquez-Medina; Tanachai Mark Padoongpatt; William Carleton; Kellen Backer; Mary Murphy; Michael Wise; Teresa M. Mares; Naomi Wolcott-MacCausland; Jessie Mazar; Kathleen Sexsmith; Laura-Anne Minkoff-Zern; Marygold Walsh-Dilley | 2017 | Rutgers University Press | |
| 4235 | Wholefood Heaven in a Bowl Natural, Nutritious and Delicious Wholefood Recipes to Nourish Body and Soul | David and Charlotte Bailey | 2017 | Pavilion | |
| 4236 | Introducing Food Science, Second Edition | Robert L. Shewfelt, Alicia Orta-Ramirez, Andrew D. Clarke | 2017 | CRC Press | |
| 4237 | Food Democracy: Critical Lessons in Food, Communication, Design and Art | Oliver Vodeb | 2017 | Intellect Ltd | |
| 4238 | Fix-It and Forget-It Healthy Slow Cooker Cookbook: 150 Whole Food Recipes for Paleo, Vegan, Gluten-Free, and Diabetic-Friendly Diets | Hope Comerford | 2017 | Good Books | |
| 4239 | 100% Real: 100 Insanely Good Recipes for Clean Food Made Fresh | Sam Talbot | 2017 | Oxmoor House, Incorporate | |
| 4240 | Real Food Projects 30 Skills. 47 recipes. From scratch | Rachel Walsh | 2017 | Murdoch Books | |
| 4241 | Wild Mediterranean: The Age-old, Science-new Plan For a Healthy Gut, With Food You Can Trust | Stella Metsovas | 2017 | Pam Krauss/Avery | |
| 4242 | Nutrition and Functional Foods for Healthy Aging | Ronald Ross Watson (eds.) | 2017 | Academic Press | |
| 4243 | Bitter and Sweet: Food, Meaning, and Modernity in Rural China | Ellen Oxfeld | 2017 | University of California Press | |
| 4244 | Bitter and Sweet: Food, Meaning, and Modernity in Rural China | Ellen Oxfeld | 2017 | University of California Press | |
| 4245 | Sustainable Diets: How Ecological Nutrition Can Transform Consumption and the Food System | Pamela Mason and Tim Lang | 2017 | Routledge | |
| 4246 | From Head Shops to Whole Foods: The Rise and Fall of Activist Entrepreneurs | Joshua Clark Davis | 2017 | Columbia University Press | |
| 4247 | Food, Feasts, and Faith: An Encyclopedia of Food Culture in World Religions [2 Vols] | Paul Fieldhouse | 2017 | ABC-CLIO | |
| 4248 | Solo Food: 72 Recipes for You Alone | Janneke Vreugdenhil | 2017 | Harper Collins Publishers | |
| 4249 | The Sexyfit Method Your Step-by-Step Guide to Complete Food Freedom, Loving Your Body, and Reclaiming Your life | Zlata Sushchik | 2017 | Sexyfit Ventures | |
| 4250 | How Not To Die: Discover the foods scientifically proven to prevent and reverse disease | Michael Greger | 2017 | Pan Books | |
| 4251 | Casa Marcela Recipes and Food Stories of My Life in the Californias | Marcela Valladolid | 2017 | HOUGHTON MIFFLIN | |
| 4252 | Sensing Techniques for Food Safety and Quality Control | Lu, Xiaonan | 2017 | Royal Society of Chemistry | |
| 4253 | Pulse Revolution: 150 Superfood Vegetarian Recipes You Can Flex for Vegans & Omnivores | Tami Hardeman | 2017 | ALPHA BOOKS | |
| 4254 | Knowing Where It Comes From: Labeling Traditional Foods to Compete in a Global Market | Fabio Parasecoli | 2017 | University of Iowa Press | |
| 4255 | Quick. Easy. Healthy. Good Food Every Day | Callum Hann | 2017 | Murdoch Books | |
| 4256 | Reprogram Your Weight: Stop Thinking about Food All the Time, Regain Control of Your Eating, and Lose the Weight Once and for All | Erika Flint | 2017 | Morgan James Publishing | |
| 4257 | Planet Taco : a global history of Mexican food | Pilcher, Jeffrey M. | 2017 | Oxford University Press | |
| 4258 | Bianco: Pizza, Pasta, and Other Food I Like | Chris Bianco | 2017 | Ecco | |
| 4259 | The science of food an exploration of what we eat and how we cook | Jopson, Marty | 2017 | | |
| 4260 | The Aesthetics Of Food: The Philosophical Debate About What We Eat And Drink | Kevin W. Sweeney | 2017 | Rowman & Littlefield International | |
| 4261 | Food52 Ice Cream and Friends | Editors Of Food52 | 2017 | Potter/Ten Speed/Harmony/Rodale | |
| 4262 | Deciphering organic foods : a comprehensive guide to organic food production, consumption, and promotion | Kareklas, Ioannis; Muehling, Darrell D | 2017 | Nova Science Publishers | |
| 4263 | Ingredients extraction by physicochemical methods in food | Grumezescu, Alexandru Mihai; Holban, Alina Maria | 2017 | Academic Press | |
| 4264 | Food safety : innovative analytical tools for safety assessment | Cirillo, Giuseppe; Spizzirri, Umile Gianfranco | 2017 | John Wiley & Sons | |
| 4265 | Food Safety Assessment of Pesticide Residues | Arpad Ambrus; Denis Hamilton | 2017 | World Scientific Publishing Europe Ltd | |
| 4266 | The Prepper's Canning Guide: Affordably Stockpile a Lifesaving Supply of Nutritious, Delicious, Shelf-Stable Foods | Daisy Luther | 2017 | Ulysses Press | |
| 4267 | Super Clean Super Foods: Power Up Your Plate, Boost Your Health, 90 Nutritious Foods, 250 Easy Ways to En | D.K. Publishing | 2017 | DK Publishing (Dorling Kindersley) | |
| 4268 | The Political History of American Food Aid: An Uneasy Benevolence | Barry Riley | 2017 | Oxford University Press, USA | |
| 4269 | Superfood Smoothie Bowls: Delicious, Satisfying, Protein-Packed Blends That Boost Energy and Burn Fat | Daniella Chace | 2017 | Running Press Adult | |
| 4270 | Comfort Food Lightened Up | Gooseberry Patch | 2017 | Gooseberry Patch | |
| 4271 | Deep Nutrition: Why Your Genes Need Traditional Food | Catherine Shanahan | 2017 | Flatiron Books | |
| 4272 | Food, Health and Happiness: 115 On Point Recipes for Great Meals and a Better Life | Oprah Winfrey | 2017 | Pan Macmillan | |
| 4273 | Good Food Eat Well: Spiralizer Recipes | Good Food Guides | 2017 | Random House | |
| 4274 | Power Pulses: 150 Superfood Vegetarian Recipes | Tami Hardeman | 2017 | | |
| 4275 | The Temporary Bride: A Memoir of Love and Food in Iran | Jennifer Klinec | 2017 | Grand Central Publishing | |
| 4276 | The Sirtfood Diet | Aidan Goggins; Glen Matten | 2017 | Simon and Schuster | |
| 4277 | Cooking with Nonna: Celebrate Food & Family With Over 100 Classic Recipes from Italian Grandmothers | Rossella Rago | 2017 | Race Point Publishing | |
| 4278 | MasterChef: Street Food of the World | Genevieve Taylor | 2017 | Bloomsbury Publishing | |
| 4279 | An Avocado a Day: More Than 70 Recipes for Enjoying Nature's Most Delicious Superfood | Lara Ferroni | 2017 | Sasquatch Books | |
| 4280 | Strength Training for Women: Training Programs, Food, and Motivation for a Stronger, More Beautiful Body | Olga Rönnberg | 2017 | Skyhorse | |
| 4281 | Pulse Revolution: 150 Superfood Vegetarian Recipes You Can Flex for Vegans and Omnivores | Tami Hardeman | 2017 | Alpha | |
| 4282 | Pure and Simple: Natural Food Combining for Health and Happiness | Pascale Naessens | 2017 | ABRAMS | |
| 4283 | The Whole Foods Diet: The Lifesaving Plan for Health and Longevity | John Mackey; Alona Pulde; Matthew Lederman | 2017 | Hachette UK | |
| 4284 | Fasting and Feasting: The Life of Visionary Food Writer Patience Gray | Federman, Adam | 2017 | Chelsea Green Publishing Company | |
| 4285 | Eat delicious and lose weight quickly: More than 50 recipes of healthy food, diet joy, light on calories | Inna Volia | 2017 | Inna Volia | |
| 4286 | Food, Health, and Happiness: 115 On-Point Recipes for Great Meals and a Better Life | Oprah Winfrey | 2017 | Flatiron Books | |
| 4287 | Impatient Foodie: 100 Delicious Recipes for a Hectic, Time-Starved World | Elettra Wiedemann | 2017 | Simon and Schuster | |
| 4288 | It All Begins with Food: From Baby's First Foods to Wholesome Family Meals: Over 120 Delicious Recipes for Clean Eating and Healthy Living | Leah Garrad-Cole | 2017 | Appetite by Random House | |
| 4289 | Casa Marcela: Recipes and Food Stories of My Life in the Californias | Marcela Valladolid | 2017 | Houghton Mifflin Harcourt | |
| 4290 | It All Begins with Food: From Baby's First Foods to Wholesome Family Meals: Over 120 Delicious Recipes for Clean Eating and Healthy Living | Leah Garrad-Cole | 2017 | Appetite by Random House | |
| 4291 | Food Can Fix It: The Superfood Switch to Fight Fat, Defy Aging, and Eat Your Way Healthy | Mehmet Oz | 2017 | Simon and Schuster | |
| 4292 | Understanding Food Systems | Ruth MacDonald and Cheryll Reitmeier | 2017 | Academic Press | |
| 4293 | The supermarket revolution and food security in Namibia | Jonathan Crush; Ndeyapo Nickanor; Lawrence Kazembe; Jeremy Wagner | 2017 | | |
| 4294 | Grocery: The Buying and Selling of Food in America | Michael Ruhlman | 2017 | Abrams | |
| 4295 | The Real Food Grocery Guide: Navigate the Grocery Store, Ditch Artificial and Unsafe Ingredients, Bust Nutritional Myths, and Select the Healthiest Foods Possible | Maria Marlowe | 2017 | Fair Winds Press | |
| 4296 | Natural Defense: Enlisting Bugs and Germs to Protect Our Food and Health | Emily Monosson | 2017 | Island Press | |
| 4297 | Whole Food 30 Day Challenge: 30 Days to Food Freedom and a Healthier You | Madison Miller | 2017 | The Cookbook Publisher | |
| 4298 | Food Analysis Laboratory Manual | S. Suzanne Nielsen | 2017 | Springer | |
| 4299 | Food Analysis | S. Suzanne Nielsen | 2017 | Springer | |
| 4300 | Laboratory models for foodborne infections | Dongyou Liu | 2017 | | |
| 4301 | Nanoscience and nanotechnology in foods and beverages. | DIGVIR S. JAYAS | 2017 | PRODUCTIVITY Press | |
| 4302 | New Pizza: A Whole New Era for the World's Favourite Food | Stefano Manfredi | 2017 | Allen & Unwin | |
| 4303 | Hidden Healing Powers of Super & Whole Foods: Plant Based Diet Proven To Prevent & Reverse Disease | | 2017 | Bell & Mackenzie Publishing Limited | |
| 4304 | Food and Philosophy: Selected Essays | Spencer Wertz | 2017 | Texas Christian University Press | |
| 4305 | A History of Cookbooks: From Kitchen to Page over Seven Centuries (Volume 64) (California Studies in Food and Culture) | Henry Notaker | 2017 | University of California Press | |
| 4306 | Edible Wild Plants: An alternative approach to food security | Ahmad, Mushtaq;Haroon, Nidaa;Shaheen, Shabnum | 2017 | Springer International Publishing | |
| 4307 | Edible wild plants: an alternative approach to food security | Ahmad, Mushtaq;Haroon, Nidaa;Shaheen, Shabnum | 2017 | Springer | |
| 4308 | The Sirtfood Diet | Aidan Goggins;Glen Matten | 2017 | North Star Way;Simon & Schuster | |
| 4309 | Hummus & co: Middle Eastern food to fall in love with | Kepos;Frawley, Kirsty;Rantissi, Michael | 2017 | Allen & Unwin;Murdoch Books | |
| 4310 | Heal your body, cure your mind leaky gut, adrenal fatigue, liver detox, mental health, anxiety, depression, disease & trauma, mindfulness, holistic therapies, nutrition & food diet | Aggarwal ND, Dr. Ameet | 2017 | | |
| 4311 | Sweet, Savory, and Free: Insanely Delicious Plant-based Recipes Without Any of the Top 8 Food Allergens | Adler, Debbie;Kravats, Carl | 2017 | Lightning Source Inc;BenBella Books | |
| 4312 | Red, White, And 'Que: Farm-Fresh Foods for the American Grill | Adler, Karen;Fertig, Judith | 2017 | Running Press Book Publishers | |
| 4313 | Red, White, and 'Que: Farm-Fresh Foods for the American Grill | Adler, Karen;Fertig, Judith | 2017 | Running Press Book Publishers | |
| 4314 | Food, drink, and the written word in Britain, 1820-1945 | Addyman, Mary;Wood, Laura;Yiannitsaros, Christopher | 2017 | Taylor & Francis (CAM);Routledge | |
| 4315 | A precautionary tale: the story of how one small town banned pesticides, preserved its food heritage, and inspired a movement | Ackerman-Leist, Philip | 2017 | Chelsea Green Publishing | |
| 4316 | The one peaceful world cookbook: over 150 vegan, macrobiotic recipes for vibrant health and happiness: contemporary whole-food cooking and natural remedies | Jack, Alex;Kato, Sachi | 2017 | Perseus Books, LLC;BenBella Books | |
| 4317 | The one peaceful world cookbook: over 150 vegan, macrobiotic recipes for vibrant health and happiness: contemporary whole-food cooking and natural remedies | Jack, Alex;Kato, Sachi | 2017 | BenBella Books | |
| 4318 | Pok Pok. The drinking food of Thailand: a cookbook | Bush, Austin;Goode, J. J.;Ricker, Andy | 2017 | Potter;Ten Speed;Harmony | |
| 4319 | The Chicago Food Encyclopedia | Carol Haddix (editor), Bruce Kraig (editor), Colleen Taylor Sen (editor) | 2017 | University of Illinois Press | |
| 4320 | ANTI-INFLAMMATORY FOODS AND RECIPES: using the power of plant foods to heal | Bennett, Beverly Lynn | 2017 | Book Publishing Co. | |
| 4321 | The Food Lover's Garden Growing, Cooking, and Eating Well | Blackmore, Jenni | 2017 | New Society Publishers | |
| 4322 | The world of renaissance Italy: arts to food and drink | Byrne, Joseph Patrick | 2017 | Greenwood | |
| 4323 | Good food eat well: healthy diet plans | Buenfeld, Sara | 2017 | Ebury Publishing;BBC Books | |
| 4324 | Immunity and Inflammation in Health and Disease: Emerging Roles of Nutraceuticals and Functional Foods in Immune Support | Chatterjee, Shampa | 2017 | Elsevier Science | |
| 4325 | Great food for kids: Delicious Recipes and Fabulous Facts to Turn you into a Kitchen Whiz | Chandler, Jenny | 2017 | Weldon Owen | |
| 4326 | Superfoods anti-aging: over 50 recipes to slow down the effects of aging | Cerqueira, Elisabeth;Charron, Marise;Gouezel, Nolwenn | 2017 | Modus Vivendi | |
| 4327 | Superfoods happiness: over 50 recipes to improve your mood and start smiling | Cerqueira, Elisabeth;Charron, Marise;Gouezel, Nolwenn | 2017 | Modus Vivendi | |
| 4328 | The NYC kitchen cookbook: 150 recipes inspired by the specialty food shops, spice stores, and markets of New York City | Ceurvels, Tracey | 2017 | Skyhorse Publishing | |
| 4329 | Casa Marcela: Recipes and Food Stories of My Life in the Californias | Valladolid, Marcela;Zakarian, Geoffrey (FRW) | 2017 | Houghton Mifflin Harcourt | |
| 4330 | Superfood nuts: a guide to cooking with power-packed walnuts, almonds, pecans, and more | Chelf, Vicki Rae;Diekman, Connie | 2017 | Sterling Publishing Co | |
| 4331 | The simple bites kitchen: nourishing whole food recipes for every day | Chin, Angela;Chin, Tim;Wimbush-Bourque, Aimée | 2017 | Penguin Canada | |
| 4332 | The cultured cook: delicious fermented foods with probiotics to knock out inflammation, boost gut health, lose weight & extend your life | Cook, Michelle Schoffro | 2017 | New World Library | |
| 4333 | The cultured cook: delicious fermented foods with probiotics to knock out inflammation, boost gut health, lose weight & extend your life | Cook, Michelle Schoffro | 2017 | New World Library | |
| 4334 | From freezer to table: 75+ simple, whole foods recipes for gathering, cooking, and sharing | Conner, Polly;Tiemeyer, Rachel | 2017 | Rodale | |
| 4335 | Cravings: how I conquered food: a memoir | Collins, Judy | 2017 | Knopf Doubleday Publishing Group;Nan A. Talese | |
| 4336 | The Taste of Empire: How Britain's Quest for Food Shaped the Modern World | Collingham, Elizabeth M | 2017 | Basic Books | |
| 4337 | Homesteading: a backyard guide to growing your own food, canning, keeping chickens, generating your own energy, crafting, herbal medicine, and more | Abigail R. Gehring | 2017 | Skyhorse Publishing | |
| 4338 | Simply fish: 75 modern and delicious recipes for sustainable seafood | Dolan, Matthew | 2017 | Skyhorse Publishing | |
| 4339 | The potlikker papers: a Food History of the Modern South | Edge, John T | 2017 | Penguin Publishing Group | |
| 4340 | The Academy of Nutrition and Dietetics Complete Food and Nutrition Guide | Duyff, Roberta Larson | 2017 | Houghton Mifflin Harcourt | |
| 4341 | America's Test Kitchen Ultimate Burgers 23 Favorite Burgers from Beef, Pork, and Turkey to Seafood and Veggie | America's Test Kitchen | 2017 | America's Test Kitchen | |
| 4342 | Selling local: why local food movements matter | Farmer, James Robert;Robinson, Jennifer Meta | 2017 | Indiana University Press | |
| 4343 | Skyhorse The American table: classic comfort food from across the country | Edwards, Larry | 2017 | Skyhorse Publishing | |
| 4344 | The happiness diet: good mood food | Edwards, Laura;Kelly, Rachel;Mackintosh, Alice | 2017 | Atria Paperback;Atria Books | |
| 4345 | Green Kitchen at Home: Quick and Healthy Vegetarian Food for Everyday | Frenkiel, David | 2017 | Hardie Grant | |
| 4346 | Plant powered cooking: 52 inspired Ideas for growing and cooking yummy good food | Alvrez, Alicia;Collins, Elise Marie | 2017 | Mango Media;Mango Publishing Group | |
| 4347 | Gluten-free ancient grains: cereals, pseudocereals, and legumes: sustainable, nutritious, and health-promoting foods for the 21st century | Awika, Joseph M.;Taylor, John Reginald Nuttall | 2017 | Woodhead Publishing | |
| 4348 | Raw-vitalize: the easy, 21-day raw food recharge | Kirk, Mimi;White, Mia Kirk | 2017 | Countryman Press | |
| 4349 | Baby Food Universe | Kawn Al-jabbouri | 2017 | Rockport Publishers | |
| 4350 | Food Processing Technology: Principles and practice | P. J. Fellows | 2017 | Elsevier | |
| 4351 | Brain Food | Cornish, Richard | 2017 | Melbourne University Publishing | |
| 4352 | Our Favorite Food Gifts | Vickie | 2017 | Gooseberry Patch | |
| 4353 | Our favorite food gifts | | 2017 | Gooseberry Patch | |
| 4354 | the worlds best spicy foods | | 2017 | Lonely Planet | |
| 4355 | Beetroot - Superfood | Bloomsbury Publishing, Bloomsbury | 2017 | Bloomsbury Publishing Plc | |
| 4356 | Better brain food: eat to cheat dementia and cognitive decline | Crawford, Michelle;Hobbins, Ngaire | 2017 | Allen & Unwin;Murdoch Books | |
| 4357 | Lonely Planet Food Mexico From the Source | | 2017 | Lonely Planet | |
| 4358 | Feast without fear: food and the delay, don't deny lifestyle | Kaeergis, Kelley;Stephens, Gin | 2017 | Gin Stephens | |
| 4359 | Making Milk: The Past, Present and Future of Our Primary Food | Mathilde Cohen (editor), Yoriko Otomo (editor) | 2017 | Bloomsbury Academic | |
| 4360 | A foodie's guide to capitalism: understanding the political economy of what we eat | Holt-Giménez, Eric | 2017 | New York University Press;Monthly Review Press : Food FirstBooks | |
| 4361 | Foods to fight cancer: essential foods to help prevent cancer | Béliveau, Richard;Gingras, Denis | 2017 | Dorling Kindersley Limited | |
| 4362 | Eating eternity: food, art and literature in France | Baxter, John | 2017 | Museyon | |
| 4363 | Street food: culture, economy, health and governance | Cardoso, Ryzia de Cássia Viera;Companion, Michèle;Marras, Stefano | 2017 | Routledge | |
| 4364 | Night + Market: delicious Thai food to facilitate drinking and fun-having amongst friends | Yenbamroong, Kris;Snyder, Garrett | 2017 | Potter;Ten Speed;Harmony;Rodale;Clarkson Potter;Publishers | |
| 4365 | Food52 ice cream & friends: 60 recipes & riffs for sorbets, sandwiches, no-churn ice creams and more | Editors of Food52 | 2017 | Potter;Ten Speed;Harmony;Rodale | |
| 4366 | Food52 mighty salads: 60 new ways to turn salad into dinner-and make-ahead lunches, too | Editors of Food52 | 2017 | Potter;Ten Speed;Harmony;Rodale | |
| 4367 | Lucky Peach All About Eggs: Everything We Know About the World's Most Important Food | Khong, Rachel | 2017 | Potter;Ten Speed;Harmony;Rodale | |
| 4368 | Modern British Food Recipes from Parlour | Dunford Wood, Jesse | 2017 | Bloomsbury Publishing Plc | |
| 4369 | Junk food Japan: addictive food from Kurobuta | Hallsworth, Scott | 2017 | Bloomsbury Publishing;Absolute Press | |
| 4370 | Breaking the Stronghold of Food: How We Conquered Food Addictions and Discovered a New Way of Living | Brown, Michael L.;Brown, Nancy | 2017 | Charisma House;Siloam | |
| 4371 | Bittersweet Brexit: the future of food, farming, land and labour | European Union;Clutterbuck, Charlie | 2017 | Book Network Int'l Limited trading as NBN International (NBNi);Pluto Press | |
| 4372 | Bittersweet Brexit: the future of food, farming, land and labour | European Union;Clutterbuck, Charlie | 2017 | Pluto Press | |
| 4373 | Sea robins, triggerfish & other overlooked seafood: the complete guide to preparing and serving bycatch | Cousteau, Fabien;Fraioli, James O.;Pietsch, Matthew | 2017 | Skyhorse Publishing | |
| 4374 | Nadiya's British Food Adventure | Hussain, Nadiya;Terry, Chris | 2017 | Penguin Books Ltd;Michael Joseph | |
| 4375 | Beautiful smoothie bowls: 80 delicious and colorful superfood recipes to nourish and satisfy | Bonham, Carissa | 2017 | Skyhorse Publishing | |
| 4376 | My Modern Indian Kitchen: Over 60 recipes for home-cooked Indian food | Patel, Nitisha | 2017 | Ryland Peters & Small | |
| 4377 | Global appetites: American power and the literature of food | Carruth, Allison;Cather, Willa;Morrison, Toni;Ozeki, Ruth L | 2017 | Cambridge University Press | |
| 4378 | Round to ours: setting the mood and cooking the food: menus for every gathering | Jackson, Laura;Levine, Alice | 2017 | Quadrille Publishing | |
| 4379 | Deja Food | Boermans, Mary-Anne | 2017 | Random House;Vintage Digital | |
| 4380 | The Real Food Grocery Guide_ Navigate the Grocery Store, Ditch Artificial and Unsafe Ingredients, Bust Nutritional Myths, and Select the Healthiest Foods Possible | Maria Marlowe | 2017 | Fair Winds Press | |
| 4381 | No One Eats Alone: Food as a Social Enterprise | Carolan, Michael S | 2017 | Island Press | |
| 4382 | Gourmet Food Supplier, Volume 1 Cat Who Cooks | Cat Who Cooks | 2017 | WEBNOVEL | |
| 4383 | Mindful Eating: a Guide to Rediscovering a Healthy and Joyful Relationship with Food | Chozen Bays, Jan | 2017 | Shambhala Publications | |
| 4384 | Fixing the food system: changing how we produce and consume food | Clapp, Steve | 2017 | ABC-CLIO;Praeger | |
| 4385 | Real Food for Babies and Toddlers: Baby-led weaning and beyond, with over 80 wholefood recipes the whole family will love | Clarkson, Vanessa | 2017 | Allen & Unwin | |
| 4386 | Earth eats: real food green living | Corrigan, Annie;Orr, Daniel | 2017 | Indiana University Press | |
| 4387 | Alchemy of Herbs: Transform Everyday Ingredients into Foods and Remedies That Heal | De la Forêt, Rosalee | 2017 | Hay House Publishing | |
| 4388 | Food from our ancestors. The ultimate Jewish Shabbat dinner cookbook | Della Croce, Liz | 2017 | Liz Della Croce;Smashwords Edition | |
| 4389 | How to Start a Food Truck | Dies, J. H | 2017 | J.H. Dies;Newbiz Playbook | |
| 4390 | Adventures in Slow Cooking: 120 Slow-Cooker Recipes for People Who Love Food | DiGregorio, Sarah | 2017 | HarperCollins;William Morrow Cookbooks | |
| 4391 | Adventures in Slow Cooking: 120 Slow-Cooker Recipes for People Who Love Food | DiGregorio, Sarah;Purcell, Andrew | 2017 | HarperCollins Publishers | |
| 4392 | Fast Food Genocide | Dr. Joel Fuhrman | 2017 | HarperCollins | |
| 4393 | Eat, drink, and be wary: how unsafe is our food? | Duncan, Charles | 2017 | Rowman & Littlefield | |
| 4394 | Never out of season: how having the food we want when we want it threatens our food supply and our future | Dunn, Rob R | 2017 | Little, Brown and Company | |
| 4395 | Food52 ice cream & friends: 60 recipes & riffs for sorbets, sandwiches, no-churn ice creams and more | Editors Of Food52 | 2017 | Potter;Ten Speed;Harmony | |
| 4396 | Food52 mighty salads: 60 new ways to turn salad into dinner-and make-ahead lunches, too | Editors Of Food52 | 2017 | Potter;Ten Speed;Harmony | |
| 4397 | No Meat Athlete Cookbook: Whole Food, Plant-based Recipes to Fuel Your Workouts and the Rest of Your Life | Frazier, Matt;Romine, Stepfanie;Roll, Rich | 2017 | Workman Pub Co | |
| 4398 | The 10-Day Plan to Nourish & Glow: Lose weight, feel great, and transform your relationship with food | Freer, Amelia | 2017 | Appetite by Random House | |
| 4399 | Food on foot: a history of eating on trails and in the wild | Güzey, Demet | 2017 | Rowman & Littlefield Publishers | |
| 4400 | Fertility foods: 100+ recipes to nourish your body | Haas, Sara;Shaw, Elizabeth | 2017 | Hatherleigh Press | |
| 4401 | COOKING LIGHT The Food Lover's Healthy Habits Cookbook Great Food & Expert Advice That Will Change Your Life | Helm, Janet;Light, The Editors of Cooking | 2017 | Liberty Street;TI Inc. Books | |
| 4402 | Nourished: a memoir of food, faith, and enduring love (with recipes) | Huber, Lia | 2017 | The Crown Publishing Group;Convergent Books | |
| 4403 | Seafood lover's Florida: restaurants, markets, recipes & traditions | Hunt, Bruce | 2017 | Globe Pequot | |
| 4404 | Solo Food | Janneke Vreugdenhil | 2017 | HarperCollins Publishers | |
| 4405 | Supersizing urban America: how inner cities got fast food with government help | Jou, Chin | 2017 | University of Chicago Press | |
| 4406 | Plantlab: crafting the future of food | Kenney, Matthew;Mueller, Adrian | 2017 | Regan Arts. | |
| 4407 | The temporary bride: a memoir of love and food in Iran | Klinec, Jennifer | 2017 | Grand Central Publishing;Twelve | |
| 4408 | The 150 healthiest foods on Earth: the surprising, unbiased truth about what you should eat and why | Bowden, Jonny | 2017 | Quarto Publishing Group | |
| 4409 | Thrive: the plant-based whole foods way to staying healthy for life | Brazier, Brendan | 2017 | Da Capo Press;Da Capo Lifelong | |
| 4410 | Super clean super foods | Bretherton, Caroline;Hunter, Fiona | 2017 | DK Publishing | |
| 4411 | How food works | Brewer, Sarah;Levy, Joel;Smith, Ginny | 2017 | DK Publishing | |
| 4412 | Best served wild: real food for real adventures | Brones, Anna;Leonard, Brendan | 2017 | Falcon Guides | |
| 4413 | Best served wild: real food for real adventures | Brones, Anna;Leonard, Brendan | 2017 | Falcon | |
| 4414 | Peter Callahan's party food: mini hors d'oeuvres, family-style settings, plated dishes, buffet spreads, bar carts | Callahan, Peter | 2017 | Potter;TenSpeed;Harmony;Clarkson Potter;Publishers | |
| 4415 | Elly Pear's Let's Eat: Simple, delicious food for everyone, every day | Curshen, Elly | 2017 | HarperCollins Publishers | |
| 4416 | Gifts of the gods - a history of food in greece | Dalby, Rachel | 2017 | Reaktion Books | |
| 4417 | Nanotechnology applications in food: flavor, stability, nutrition and safety | Grumezescu, Alexandru Mihai;Oprea, Alexandra Elena | 2017 | Academic Press | |
| 4418 | Herbs: Delicious Recipes and Growing Tips to Transform Your Food | Hann, Judith | 2017 | Watkins Media | |
| 4419 | Food processor perfection: 75 amazing ways to use the most powerful tool in your kitchen | | 2017 | America's Test Kitchen | |
| 4420 | Food Processor Perfection: 75 Amazing Ways to Use the Most Powerful Tool in Your Kitchen | | 2017 | America's Test Kitchen | |
| 4421 | Good Food Eat Well | Zhi, Wei | 2017 | Ebury Publishing | |
| 4422 | Night + market - delicious thai food to facilitate drinking and fun-having | Yenbamroong, Kris | 2017 | Potter;TenSpeed;Harmony;Random House Usa Inc | |
| 4423 | Apron strings: navigating food and family in France, Italy, and China | Wong, Jan | 2017 | Goose Lane Editions | |
| 4424 | Great food finds washington, dc: delicious food from the region's top eateries | Kanter, Beth | 2017 | Globe Pequot Press | |
| 4425 | Great food finds washington, dc: delicious food from the region's top eateries | Kanter, Beth | 2017 | Globe Pequot | |
| 4426 | Proper healthy food: hearty vegan & vegetarian for meat lovers | Knowles, Nick | 2017 | Ebury Publishing;BBC Books | |
| 4427 | Power food on the go: prep, store & go | Kroes, Rens | 2017 | Rockport Publishers | |
| 4428 | Good clean food: super simple plant-based recipes for every day | Kunin, Lily | 2017 | Abrams | |
| 4429 | Body Love Live in Balance, Weigh What You Want, and Free Yourself from Food Drama Forever | Leveque, Kelly | 2017 | HarperCollins;William Morrow & Co | |
| 4430 | 5 Ingredients: Quick & Easy Food | Loftus, David;Oliver, Jamie;Stuart, Paul | 2017 | Penguin;Michael Joseph | |
| 4431 | Amazing Food Made Easy: Healthy Sous Vide | Logsdon, Jason | 2017 | Jason Logsdon;Smashwords Edition | |
| 4432 | Food like mine | Love, Carrie | 2017 | Dorling Kindersley Limited | |
| 4433 | Chai, chaat & chutney: a street food journey through India | Makan, Chetna | 2017 | Octopus;Mitchell Beazley | |
| 4434 | New pizza: a whole new era for the world's favourite food | Manfredi, Stefano | 2017 | Allen & Unwin;Murdoch Books | |
| 4435 | Food B.S.: Where Science, Sanity, and Satire Collide | McDermott, Barbara | 2017 | | |
| 4436 | Fan Fare: Game Day Recipes for Delicious Finger Foods, Drinks & More | McMillan, Kate | 2017 | Weldon Owen | |
| 4437 | Eating Promiscuously: Adventures in the Future of Food | McWilliams, James | 2017 | Counterpoint | |
| 4438 | Food for Good | Meredith, Michael;Lisa King | 2017 | Allen & Unwin | |
| 4439 | Andina: the heart of Peruvian food: recipes and stories from the Andes | Morales, Martin | 2017 | Quadrille Publishing Ltd | |
| 4440 | Glow pops: super-easy superfood recipes to help you look and feel your best | Moody, Liz;Volo, Lauren | 2017 | Potter;TenSpeed;Harmony;Clarkson Potter | |
| 4441 | Matt Moran's Australian food: coast to country | Moran, Matthew | 2017 | Allen & Unwin;Murdoch Books | |
| 4442 | The baby-led weaning family cookbook: your baby learns to eat solid foods, you enjoy the convenience of one meal for everyone | Murkett, Tracey;Rapley, Gill | 2017 | The Experiment | |
| 4443 | The art of the larder: good food from your storecupboard, every day | Musmore, Mike;Thomson, Claire | 2017 | Quadrille Publishing Ltd | |
| 4444 | Pure and simple: Natural food combining for health and happiness | Naessens, Pascale | 2017 | Harry n abrams | |
| 4445 | Food fights & culture wars: a secret history of taste | Nealon, Tom | 2017 | The Overlook Press | |
| 4446 | Foodie Snob | Nelson, Kevin | 2017 | Lyons Press | |
| 4447 | Lemongrass, Ginger and Mint Vietnamese Cookbook: Classic Vietnamese Street Food Made at Home | Nguyen, Linh | 2017 | Rockridge Press | |
| 4448 | Food Analysis | Nielsen, S. Suzanne | 2017 | Springer International Publishing | |
| 4449 | The comfort food diaries: my quest for the perfect dish to mend a broken heart | Nunn, Emily | 2017 | Atria Books | |
| 4450 | Foraging Washington: finding, identifying, and preparing edible wild foods | Nyerges, Christopher | 2017 | Falcon Guides | |
| 4451 | Easy Mexican Food Favorites: A Mexican Cookbook for Taqueria-Style Home Cooking | Olvera, Jennifer | 2017 | Rockridge Press | |
| 4452 | Southern food and civil rights: Feeding the Revolution | Opie, Frederick Douglass | 2017 | Arcadia Publishing Inc. | |
| 4453 | My family table: simple wholefood from petite kitchen | Ozich, Eleanor | 2017 | Allen & Unwin;Motorbooks Intl | |
| 4454 | Food, the great challenge | Parminter, L. M. A.;Sintes, Enrique Pons | 2017 | Babelcube Inc. | |
| 4455 | The pizza diet: how I lost 100 pounds eating my favorite food--and you can too! | Pasquale Cozzolino | 2017 | Random House Publishing Group | |
| 4456 | Ganesha's Secret: Food alone does not satisfy hunger | Pattanaik, Devdutt | 2017 | westlandpublications | |
| 4457 | Food Truths from Farm to Table | Payn, Michele | 2017 | ABC-CLIO, LLC | |
| 4458 | Food Truths from Farm to Table: 25 Surprising Ways to Shop & amp;Eat Without Guilt | Payn, Michele | 2017 | ABC-CLIO, LLC | |
| 4459 | Urban cowgirl: decadently Southern, outrageously Texan, food, family traditions, and style for modern life | Penrod, Sarah | 2017 | Lone Star Books | |
| 4460 | Born to eat: whole, healthy foods from baby's first bite | Peterson, Wendy Jo;Schilling, Leslie | 2017 | Skyhorse Publishing | |
| 4461 | Bake sales are my b*tch: win the food allergy wars with 50 recipes to keep kids safe and parents sane | Peveteaux, April | 2017 | Rodale | |
| 4462 | Superfood weeknight meals: healthy, delicious dinners ready in 30 minutes or less | Pfeiffer, Kelly | 2017 | Fair Winds Press | |
| 4463 | The world of wine and food: a guide to varieties, tastes, history, and pairings | Philpott, Don | 2017 | Rowman & Littlefield | |
| 4464 | Planet Taco: a global history of Mexican food | Pilcher, Jeffrey M | 2017 | Oxford University Press | |
| 4465 | Fermentation on wheels - road stories, food ramblings, and 50 do-it-yoursel | Whitsitt, Tara | 2017 | Bloomsbury Publishing | |
| 4466 | Foraging New York: finding, identifying, and preparing edible wild foods | 'Wildman'' Steve Brill | 2017 | Falcon Guides | |
| 4467 | Women in Sustainable Agriculture and Food Biotechnology | Privalle, Laura S | 2017 | Springer International Publishing | |
| 4468 | Women in Sustainable Agriculture and Food Biotechnology | Privalle, Laura S | 2017 | Springer | |
| 4469 | Cooking with Nonna: celebrate food & family with over 100 classic recipes from Italian grandmothers | Rago, Rossella | 2017 | MBI;Race Point Publishing | |
| 4470 | Foods at a glance: easy reference guide, A-Z foods, spices, herbs for health | Rattan, DNM, Tina M | 2017 | Lightning Source Inc;Lulu Publishing Services | |
| 4471 | The Routledge handbook of food ethics | Rawlinson, Mary C.;Ward, Caleb | 2017 | Routledge | |
| 4472 | Scraps, wilt + weeds: turning wasted food into plenty | Refslund, Mads;Wong, Tama Matsuoka | 2017 | Grand Central Publishing;Grand Central Life & Style | |
| 4473 | Food on tap - cooking with craft beer | Rice, Lori Ms | 2017 | Countryman Press | |
| 4474 | Grow! Raise! Catch!: how we get our food | Rotner, Shelley | 2017 | Scholastic Inc | |
| 4475 | Epic eggs: the poultry enthusiast's complete and essential guide to the most perfect food | Sartell, Jennifer | 2017 | MBI;Voyageur Press | |
| 4476 | Real food heals: eat to feel younger + stronger every day | Seamus Mullen;Frank Lipman;Genevieve Ko | 2017 | Penguin Publishing Group;Avery | |
| 4477 | Eating traditional food: politics, identity and practices | Sebastia, Brigitte | 2017 | Taylor and Francis;Routledge | |
| 4478 | Food swings: 125 recipes to enjoy your life of virtue and vice | Seinfeld, Jessica | 2017 | Random House Publishing Group;Ballantine Books | |
| 4479 | Food swings: 125 recipes to enjoy your life of virtue and vice | Seinfeld, Jessica | 2017 | Random House Publishing Group;Ballantine Books | |
| 4480 | Harvesting abundance: local initiatives of food and faith | Sellers-Petersen, Brian | 2017 | Church Publishing Inc. | |
| 4481 | What she ate: six remarkable women and the food that tells their stories | Shapiro, Laura | 2017 | Penguin Publishing Group;Viking | |
| 4482 | Food allergies: a complete guide for eating when your life depends on it | Sicherer, Scott H | 2017 | Johns Hopkins University Press | |
| 4483 | Dinner with Darwin: food, drink, and evolution | Silvertown, Jonathan W | 2017 | University of Chicago Press | |
| 4484 | How to Spot the Next Starbucks, Whole Foods, Walmart, or McDonald's BEFORE Its Shares Explode | Tier, Mark | 2017 | St. Martin's Press | |
| 4485 | The Holiday Kitchen - Party Food: Go-To Recipes for Cocktail Parties, Buffets, Sit-Down Dinners, and Holiday Feasts | Spungen, Susan | 2017 | Artisan | |
| 4486 | Roadfood, 10th edition: an eater's guide to more than 1,000 of the best local hot spots and hidden gems across America | Stern, Jane;Stern, Michael | 2017 | Potter;TenSpeed;Harmony;Clarkson Potter | |
| 4487 | 100% Real 100 Insanely Good Recipes for Clean Food Made Fresh | Talbot, Sam | 2017 | Liberty Street;TI Inc. Books | |
| 4488 | Love real food: more than 100 feel-good vegetarian favorites to delight the senses and nourish the body | Taylor, Kathryne | 2017 | Potter;Ten Speed;Harmony;Rodale | |
| 4489 | Love Real Food: More Than 100 Feel-good Vegetarian Favorites to Delight the Senses and Nourish the Body | Taylor, Kathryne | 2017 | Rodale Pr | |
| 4490 | Fuss-free vegan - 101 everyday comfort food favorites, veganized | Turnbull, Sam | 2017 | Appetite by Random House | |
| 4491 | Casa Marcela: Recipes and Food Stories of My Life in the Californias | Valladolid, Marcela;Zakarian, Geoffrey | 2017 | Houghton Mifflin Harcourt;HMH Books | |
| 4492 | Getting over overeating for teens: a workbook to transform your relationship with food using CBT, mindfulness, and intuitive eating | Wachter, Andrea | 2017 | New Harbinger Publications | |
| 4493 | Medieval Masterchef: Archaeological and Historical Perspectives on Eastern Cuisine and Western Foodways | Roos Van Oosten | 2017 | Brepols Publishers | |
| 4494 | Fast Your Way to Wellness: Supercharged Food | Brown, Stephen; Holmes, Lee | 2017 | Murdoch Books UK;Allen & Unwin | |
| 4495 | Food Analysis Laboratory Manual | Nielsen, S Suzanne | 2017 | Springer | |
| 4496 | Cook: Create Delicious Wholefood Plant-Based Meals from Scratch in Just 30 Minutes | Dixon, Jeremy | 2017 | Cedar Fort, Incorporated/C F I Distribution | |
| 4497 | Food can fix it: the superfood switch to fight fat, defy ageing and eat your way to vibrant health | Oz, Mehmet C | 2017 | Hay House UK Ltd | |
| 4498 | Food culture of Southeast Asia: perspectives of social science and food science | | 2017 | Kassel University Press | |
| 4499 | Diet Recipe Book: Intermittent Fasting and Metabolism Foods for Weight Loss | Harris, Francis;Townsend, Rosie | 2017 | Healthy Lifestyles;Speedy Publishing LLC | |
| 4500 | Super food: coconut | | 2017 | Bloomsbury Publishing | |
| 4501 | Super Food: Cucumber | | 2017 | Bloomsbury Publishing | |
| 4502 | Super food: lemon | | 2017 | Bloomsbury Publishing | |
| 4503 | Super Food: Pomegranate (Superfoods) | | 2017 | Bloomsbury Publishing | |
| 4504 | Super Food: Avocado | | 2017 | Bloomsbury Publishing | |
| 4505 | Discriminating taste: how class anxiety created the American food revolution | Finn, S Margot | 2017 | Rutgers University Press | |
| 4506 | Fearless Food: Delicious Allergy-Free Recipes for Kids | Casa, Luca Della;Jorgensen, Katrina | 2017 | Capstone Young Readers | |
| 4507 | Food leadership: leadership and adult learning for global food systems transformation | Etmanski, Catherine | 2017 | Sense Publishers | |
| 4508 | Consuming Gothic: Food and Horror in Film | Piatti-Farnell, Lorna | 2017 | Palgrave MacMillan | |
| 4509 | The Foodscape Revolution: Reinvent Your Landscape by Combining Edible Plants with Foliage & Flowers for Year-Round Beauty and Bounty | Arthur, Brie | 2017 | St. Lynn's Press | |
| 4510 | The Intuitive Eating Workbook: Ten Principles for Nourishing a Healthy Relationship with Food | Tribole, Evelyn;Resch, Elyse | 2017 | New Harbinger Publications | |
| 4511 | Food, Feminisms, Rhetorics | Melissa A. Goldthwaite (editor) | 2017 | Southern Illinois University Press | |
| 4512 | The Healthy Air Fryer Cookbook Discover the Secret Behind Healthy Fried Food | Chef Effect | 2017 | Chef Effect | |
| 4513 | Lemongrass, Ginger and Mint Vietnamese Cookbook: Classic Vietnamese Street Food Made at Home | Nguyen, Linh | 2017 | Rockridge Press | |
| 4514 | Food microbiology : an introduction | Thomas J. Montville; Kalmia E. Kniel; Karl R. Matthews | 2017 | | |
| 4515 | Sustainable Food Futures - Multidisciplinary Solutions | Jessica Duncan; Megan Bailey | 2017 | Routledge | |
| 4516 | Postcolonialism, indigeneity and struggles for food sovereignty : alternative food networks in the subaltern world | Marisa Lauren Wilson (editor) | 2017 | Taylor & Francis Group | |
| 4517 | [ISO/TS 19657:2017] Definitions and technical criteria for food ingredients to be considered as natural | ISO/TC 34 Food products | 2017 | ISO | |
| 4518 | Tasty. Naughty. Healthy. Nice.: Whole Food Made Sinfully Delicious-Over 135 Recipes for Wheat-Free, Sugar-Free, and Dairy-Free Eating | Susan Jane White | 2017 | Roost Books | |
| 4519 | Utilisation of Bioactive Compounds from Agricultural and Food Production Waste | Quan V. Vuong | 2017 | CRC Press | |
| 4520 | What’s Eating You? Food and Horror on Screen | Cynthia J. Miller and A. Bowdoin Van Riper | 2017 | Bloomsbury Academic | |
| 4521 | Calling on all Foodies: 30 + 1 New and Novel Ways to Enjoy Your Chicken | Blomgren, April | 2017 | | |
| 4522 | Literature and Food Studies | Amy L. Tigner, Allison Carruth | 2017 | Routledge | |
| 4523 | Exploring the Materiality of Food 'Stuffs': Transformations, Symbolic Consumption and Embodiments | Louise Steel, Katharina Zinn | 2017 | Routledge | |
| 4524 | The Science of Food: An Exploration of What We Eat and How We Cook | Marty Jopson | 2017 | Michael O'Mara | |
| 4525 | The Taste of Art : Cooking, Food, and Counterculture in Contemporary Practices | Silvia Bottinelli; Margherita D'Ayala Valva | 2017 | University of Arkansas Press | |
| 4526 | Traditionally Fermented Foods | Shannon Stonger | 2017 | Page Street Publishing Co. | |
| 4527 | Raised on Christian milk : food and the formation of the soul in early Christianity | John David Penniman | 2017 | Yale university press | |
| 4528 | The Intuitive eating workbook 10 principles for nourishing a healthy relationship with food | Evelyn Tribole | 2017 | New Harbinger Publications, Inc. | |
| 4529 | The happiness diet : good mood food | Alice Mackintosh; Rachel Kelly; (Photographer) Laura Edwards | 2017 | | |
| 4530 | Betty Crocker Christmas Cookbook: Easy Appetizers - Festive Cocktails - Make-Ahead Brunches - Christmas Dinners - Food Gifts | Betty Crocker | 2017 | Betty Crocker | |
| 4531 | Fast Your Way to Wellness: Supercharged Food | Lee Holmes | 2017 | Murdoch Books | |
| 4532 | Honest Good Food: Bold Flavours, Hearty Eats | Benny Se Teo | 2017 | Marshall Cavendish International (Asia) | |
| 4533 | Good Food: Ultimate Slow Cooker Recipes | Good Food | 2017 | BBC Digital | |
| 4534 | Lemongrass, Ginger and Mint Vietnamese Cookbook: Classic Vietnamese Street Food Made at Home | Linh Nguyen | 2017 | Rockridge Press | |
| 4535 | London: The Cookbook: The Story of London's World-Beating Food Scene, with 50 Recipes from Restaurants, Artisan Producers and Neighbourhoods | Cara Frost-Sharratt | 2017 | Frances Lincoln | |
| 4536 | Super Food: Cucumber | Bloomsbury Publishing | 2017 | Bloomsbury Publishing | |
| 4537 | Nadiya's British food adventure | Nadiya Hussain | 2017 | | |
| 4538 | The World's Best Superfoods | Lonely Planet | 2017 | Lonely Planet | |
| 4539 | We Want Land to Live: Making Political Space for Food Sovereignty | Amy Trauger | 2017 | University of Georgia Press | |
| 4540 | We Want Land to Live: Making Political Space for Food Sovereignty | Amy Trauger | 2017 | University of Georgia Press | |
| 4541 | We Want Land to Live: Making Political Space for Food Sovereignty | Amy Trauger | 2017 | University of Georgia Press | |
| 4542 | Letters to a Young Farmer: On Food, Farming, and Our Future | Martha Hodgkins; Jill Isenbarger; Barbara Kingsolver; Amigo Bob Cantisano; Wes Jackson; Chellie Pingree; Verlyn Klinkenborg; Karen Washington; Joan Dye Gussow; Raj Patel; Barbara Damrosch; Gary Paul Nabhan; Mary Berry; Dan Barber; Will Harris; Anna Lappé; Joel Salatin; Bill McKibben; Ben Burkett; Amy Halloran; Nephi Craig; Wendell Berry; Alice Waters; Eliot Coleman; Brian Richter; Michael Pollan; Fred Kirschenmann; Nancy Vail; Jered Lawson; Temple Grandin; Wendy Millet; Mary-Howell Martens; Rick Bayless; Danielle Nierenberg; Allan Savory; Marion Nestle; Richard Wiswall; Nicolas Jammet; Mas Masumoto | 2017 | Princeton Architectural Press | |
| 4543 | Politics of the Pantry: Housewives, Food, and Consumer Protest in Twentieth-Century America | Emily E.L.B. Twarog | 2017 | Oxford University Press, USA | |
| 4544 | 30 Superfoods Recipes: A Complete Cookbook of Super-Healthy Dish Ideas! | Stone, Martha | 2017 | | |
| 4545 | The Better Than Takeout Thai Cookbook: Favorite Thai Food Recipes Made at Home | Danette St. Onge | 2017 | Rockridge Press | |
| 4546 | Noodles A Perfect Harmony of Food | Stone, Martha | 2017 | | |
| 4547 | Grocery: The Buying and Selling of Food in America | Michael Ruhlman | 2017 | ABRAMS Press | |
| 4548 | A Land Not Forgotten: Indigenous Food Security and Land-Based Practices in Northern Ontario | Michael A. Robidoux | 2017 | University of Manitoba Press | |
| 4549 | Deep Nutrition: Why Your Genes Need Traditional Food | Catherine Shanahan; Luke Shanahan | 2017 | Flatiron Books | |
| 4550 | The 10-Day Plan to Nourish & Glow: Lose weight, feel great, and transform your relationship with food | Amelia Freer | 2017 | Appetite by Random House | |
| 4551 | I Am Not a Tractor!: How Florida Farmworkers Took on the Fast Food Giants and Won | Susan L Marquis | 2017 | ILR Press | |
| 4552 | A foodie's guide to capitalism : understanding the political economy of what we eat | Eric Holt-Giménez; Marion Nestle | 2017 | NYU Press | |
| 4553 | The Street Food Secret: The World's Most Exciting Fast Food in Your Own Kitchen | Kenny McGovern | 2017 | Robinson Press | |
| 4554 | Real Food, Real Simple: 80 Delicious Paleo-Friendly, Gluten-Free Recipes in 5 Steps or Less | Taylor Riggs | 2017 | Page Street Publishing | |
| 4555 | The Sociology Of Food: Eating And The Place Of Food In Society | Jean-Pierre Poulain, Augusta Dörr [Translator] | 2017 | Bloomsbury Publishing | |
| 4556 | The Butcher Babe Cookbook: Comfort Food Hacked by a Classically Trained Chef | Loreal Gavin | 2017 | Page Street Publishing | |
| 4557 | Food For Diabetics | Don Orwell | 2017 | Superfoods Today | |
| 4558 | Smart Homesteader: A Significant Guide On Homesteading For Definite Self-Sufficient Life (Grow Own Food, Provide Own Energy, Build Own Furniture, Forge Own Tools, Be Own Doctor) | Good Books | 2017 | CreateSpace Independent Publishing Platform | |
| 4559 | Beirut to Boston: A Cookbook: Comfort Food Inspired by a Rags-to-Restaurants Story | Jay Hajj | 2017 | Page Street Publishing | |
| 4560 | Vegan Food for the Rest of Us: Recipes Even You Will Love | Ann Hodgman | 2017 | Houghton Mifflin | |
| 4561 | The 30 Day Whole Food Challenge: 500 Whole Food Recipes to Lose Weight and Feel Great | Emily Willis | 2017 | | |
| 4562 | The Food Stylist's Handbook: Hundreds of Media Styling Tips, Tricks, and Secrets for Chefs, Artists, Bloggers, and Food Lovers | Denise Vivaldo, Cindie Flannigan | 2017 | Skyhorse | |
| 4563 | Food Culture and Politics in the Baltic States | Diana Mincyte; Ulrike Plath | 2017 | Routledge | |
| 4564 | Food Riots, Food Rights and the Politics of Provisions | Naomi Hossain; Patta Scott-Villiers | 2017 | Routledge | |
| 4565 | Understanding the Science of Food: From Molecules to Mouthfeel | Sharon Croxford, Emma Stirling | 2017 | Allen & Unwin | |
| 4566 | Public History and the Food Movement: Adding the Missing Ingredient | Michelle Moon; Cathy Stanton | 2017 | Routledge | |
| 4567 | Raw Food Detox | Anya Ladra | 2017 | Ryland Peters & Small | |
| 4568 | When Your Child Has Food Allergies: A Parent's Guide to Managing It All--From the Everyday to the Extreme | Mireille Schwartz | 2017 | AMACOM Books | |
| 4569 | First Foods and Weaning | Ravinder Lilly | 2017 | HarperCollins Publishers | |
| 4570 | Democrazy: A True Story of Weird Politics, Money, Madness, and Finger Food | Trey Radel | 2017 | Penguin Publishing Group | |
| 4571 | Diabetes Snacks, Treats, & Easy Eats for Kids: 150 Recipes for the Foods Kids Really Like to Eat | Barbara Grunes, Linda R. Yoakam | 2017 | Agate Publishing | |
| 4572 | The Vegetarian's Guide to Eating Meat: A Young Woman's Search for Ethical Food | Marissa Landrigan | 2017 | Greystone Books | |
| 4573 | Helping Children Develop a Positive Relationship with Food: A Practical Guide for Early Years Professionals | Jo Cormack | 2017 | Jessica Kingsley Publishers | |
| 4574 | Full: Food, Jesus, and the Battle for Satisfaction | Asheritah Ciuciu | 2017 | Moody Publishers | |
| 4575 | Food Microbiology: An Introduction (ASM Books) | Kalmia E. Kniel, Thomas J. Montville, Karl R. Matthews | 2017 | ASM Press | |
| 4576 | Perspectives of the Silent Majority: Air Pollution, Livelihood and Food Secuity - Indepth Studies Through Pra Methods on Community Perspectives in Urban and Peri-Urban Areas of Varanasi and Faridabad, India | Amitava Mukherjee | 2017 | Routledge | |
| 4577 | Slow Cooker Cookbook: Over 110 Healthy Slow Cooker Recipes Book For Food Enthusiasts | Shiela White | 2017 | MarkHollis | |
| 4578 | The Campfire Foodie Cookbook: Simple Camping Recipes with Gourmet Appeal | Julia Rutland | 2017 | Adventure Publications | |
| 4579 | Homemade Dog Treats and Homemade Dog Food: 35 Homemade Dog Treats and Homemade Dog Food Recipes and Information to Keep Man’s Best Friend Happy, Healthy, and Disease Free | Brittany Boykin | 2017 | CAC Publishing LLC | |
| 4580 | Beautifully Real Food: VEGAN MEALS YOU'LL LOVE TO EAT: Guilt-free, Meat-free Recipes to Indulge In | Sam Murphy | 2017 | Blink Publishing | |
| 4581 | Flavors of Empire: Food and the Making of Thai America | Mark Padoongpatt | 2017 | University of California Press | |
| 4582 | As Long as We Both Shall Eat: A History of Wedding Food and Feasts | Claire Stewart | 2017 | Rowman & Littlefield Publishers | |
| 4583 | Vegan Comfort Food: Includes: Green Olive and Artichoke Focaccia Pizza, Slow Cooker Lasagna Soup, Southwest Vegetable Chili, Classic Fettuccine Alfredo, Raspberry-Lemon Curd Cupcakes...and Many More! | Adams Media | 2017 | Adams Media | |
| 4584 | Prepping: A Complete Food & Water Prepping Survival Guide for any Life Threatening Situation or Disaster | Zach Williams | 2017 | Zach Williams | |
| 4585 | Whole Food: The Top 65 Recipes for a Whole Foods Diet | Nancy Ross | 2017 | Pronoun | |
| 4586 | Land & Sea: Secrets to simple, sustainable, sensational food | Dudley, Alexandra | 2017 | Orion | |
| 4587 | Food Trucks, Cultural Identity, and Social Justice: From Loncheras to Lobsta Love | Julian Agyeman, Caitlín Matthews, Hannah Sobel (eds.) | 2017 | MIT Press | |
| 4588 | Survival Pantry: Beginner's Guide To Canning And Preserving For Food And Water Storage | Allen Peters | 2017 | Allen Peters | |
| 4589 | Meal for the Week: Anti Inflammatory Recipes and Diet Foods | Joeann Brewster; Racquel Rand | 2017 | Editorial Imagen LLC | |
| 4590 | Cholesterol Lowering Cookbooks: Superfoods and Dairy Free for a Low Cholesterol Diet | Kelly Marcil | 2017 | Editorial Imagen LLC | |
| 4591 | Eating Otherwise: The Philosophy of Food in Twentieth-Century Literature | Maria Christou | 2017 | Cambridge University Press | |
| 4592 | Nutrition and Weight Loss: Living Gluten Free with Superfoods | Kari Butler | 2017 | Editorial Imagen LLC | |
| 4593 | Black Beans and Lamb, Poached Eggs and Ham: What Is in the Protein Foods Group? | Brian P. Cleary | 2017 | Lerner Publishing Group|Lerner Publishing Group | |
| 4594 | Fall Harvests: Bringing in Food | Martha E. H. Rustad | 2017 | Lerner Publishing Group|Lerner Publishing Group | |
| 4595 | What's on My Plate?: Choosing from the Five Food Groups | Jennifer Boothroyd | 2017 | Lerner Publishing Group|Lerner Publishing Group | |
| 4596 | Ocean Food Webs in Action | Paul Fleisher | 2017 | Lerner Publishing Group|Lerner Publishing Group | |
| 4597 | Taste Something New!: Giving Different Foods a Try | Jennifer Boothroyd | 2017 | Lerner Publishing Group|Lerner Publishing Group | |
| 4598 | Lake and Pond Food Webs in Action | Paul Fleisher | 2017 | Lerner Publishing Group|Lerner Publishing Group | |
| 4599 | Sandwiches!: More Than You've Ever Wanted to Know about Making and Eating America's Favorite Food | Alison Deering | 2017 | Capstone | |
| 4600 | Grassland Food Webs in Action | Paul Fleisher | 2017 | Lerner Publishing Group|Lerner Publishing Group | |
| 4601 | Hook Line Sinker: A Seafood Cookbook | Galton Blackiston | 2017 | Face | |
| 4602 | Let's Eat: Sustainable Food for a Hungry Planet | Kimberley Veness | 2017 | Orca Book Publishers | |
| 4603 | The Metabolism Plan: Discover the Foods and Exercises that Work for Your Body to Reduce Inflammation and Drop Pounds Fast | Lyn-Genet Recitas | 2017 | Grand Central Publishing | |
| 4604 | Mini Morsels: Wholefood Single Serve Desserts for The Grain Free Food Lover | Seeley Kerr | 2017 | Seeley Kerr | |
| 4605 | Finding Your Fit: A kid-to-kid Guide to Fitness, Food, and Feelings | Kimberly King; Gabby King | 2017 | Koehler Books | |
| 4606 | What's Making Our Children Sick?: How Industrial Food Is Causing an Epidemic of Chronic Illness, and What Parents (and Doctors) Can Do About It | Dr. Michelle Perro; Vincanne Adams | 2017 | Chelsea Green Publishing | |
| 4607 | The Magic of Food: Live Longer and Healthier—and Lose Weight—with the Synergetic Diet | Michael T. Murray | 2017 | Atria Books | |
| 4608 | Eyesight And Vision Cure: How To Prevent Eyesight Problems: How To Improve Your Eyesight: Foods, Supplements And Eye Exercises For Better Vision | Ace McCloud | 2017 | Pro Mastery Publishing | |
| 4609 | Emotional Eating: Learn to be free! A guide to living well and soothing yourself in ways other than food | Cate Howell | 2017 | Exisle Publishing | |
| 4610 | Food Fermentation for Beginners: Step-by-Step Fermentation Guide for Tasty Vegetables Year-Round | Samantha Stewart | 2017 | Guava Books | |
| 4611 | Weird Food | Virginia Loh-Hagan | 2017 | 45th Parallel Press | |
| 4612 | Diet Cookbooks: Comfort Food Dieting and Anti Inflammatory | Deborah Perry; Linda Long | 2017 | Editorial Imagen LLC | |
| 4613 | Back to Eden Organic Gardening: Mastering Ways to Grow your Own Food | William Canterbury | 2017 | William Canterbury | |
| 4614 | Ketogenic Diet Food: Avoid Ketogenic Diet Mistakes: Beginners Guide For Weight Loss: Includes Delicious Ketogenic Diet Recipes | Michael Rowe | 2017 | Pronoun | |
| 4615 | Growing a Permaculture Food Forest: How to Create a Garden Ecosystem You Only Plant Once But Can Harvest for Years | Caleb Warnock | 2017 | Familius | |
| 4616 | The Power of Primary Food: Tools for Nourishment Beyond the Plate | Joshua Rosenthal | 2017 | Integrative Nutrition Inc. | |
| 4617 | Whole Food Thermo Cooked: 140+ deliciously healthy recipes for all brands of thermo appliance | Tracey Pattison | 2017 | Allen & Unwin | |
| 4618 | Dig, Shuck, Shake: Fish & Seafood Recipes from the Pacific Northwest | John Nelson | 2017 | Gibbs Smith | |
| 4619 | Triathlon Training Bible: A Triathletes Book Covering The Sports Diet/Food, Techniques, Gears, Ironman Exercises & More... | Daisy K. Edzel; Daisy Edzel | 2017 | JNR | |
| 4620 | The Food & Wine Guide to Perfect Pairings: 150+ Delicious Recipes Matched with the World's Most Popular Wines | The Editors of Food & Wine | 2017 | TI Inc. Books | |
| 4621 | The Food Forest Handbook: Design and Manage a Home-Scale Perennial Polyculture Garden | Darrell Frey; Michelle Czolba | 2017 | New Society Publishers | |
| 4622 | Introduction to Food Science and Food Systems | Rick Parker, Miriah Pace | 2017 | Cengage Learning | |
| 4623 | Introduction to Food Science & Food Systems | Rick Parker and Miriah Pace | 2017 | Cengage | |
| 4624 | How to Have Naturally Healthy Cholesterol Levels: the best book on essentials on how to lower bad LDL & boost good HDL via foods/diet, medications, exercise & knowing cholesterol myths for clarity | Jessica Caplain | 2017 | JNR | |
| 4625 | High Temperature Heat Pumps for the Australian food industry | Australian Alliance for Energy Productivity (A2EP) | 2017 | | |
| 4626 | Food on the Page: Cookbooks and American Culture | Megan J. Elias | 2017 | University of Pennsylvania Press, Inc. | |
| 4627 | A Taste of Paris: A History of the Parisian Love Affair with Food | David Downie | 2017 | St. Martin's Publishing Group | |
| 4628 | Investigating Family, Food, and Housing Themes in Social Studies | Cynthia Williams Resor | 2017 | Rowman & Littlefield Publishers | |
| 4629 | The Happy Kitchen: Good Mood Food: Good Mood Food | Rachel Kelly; Alice Mackintosh | 2017 | Simon & Schuster Australia | |
| 4630 | Backyard Farming: The Beginner's Guide to Growing Food and Raising Micro-Livestock in Your Own Mini Farm | Elizabeth Bolling | 2017 | Elizabeth Bolling | |
| 4631 | The Political Economy of the Agri-Food System in Thailand: Hegemony, Counter-Hegemony, and Co-Optation of Oppositions | Prapimphan Chiengkul | 2017 | Routledge | |
| 4632 | Public Policies for Food Sovereignty: Social Movements and the State | Annette Aurelie Desmarais; Priscilla Claeys; Amy Trauger | 2017 | Routledge | |
| 4633 | Hungry Britain: The rise of food charity | Lambie-Mumford, Hannah | 2017 | Policy Press | |
| 4634 | Food Riots, Food Rights and the Politics of Provisions | Naomi Hossain, Patta Scott-Villiers | 2017 | Taylor and Francis | |
| 4635 | Food, Agriculture and Social Change: The Everyday Vitality of Latin America | Stephen G Sherwood; Alberto Arce; Myriam Paredes | 2017 | Routledge | |
| 4636 | Tuck In: Good Hearty Food Any Time | Ross Dobson | 2017 | Murdoch Books | |
| 4637 | Food and Museums | Nina Levent; Irina D. Mihalache (editors) | 2017 | Bloomsbury Academic | |
| 4638 | Food, Masculinities, and Home: Interdisciplinary Perspectives | Michelle Szabo; Shelley Koch (editors) | 2017 | Bloomsbury Academic | |
| 4639 | Representing Italy Through Food | PETER NACCARATO; ZACHARY NOWAK; ELGIN K. ECKERT (editors) | 2017 | Bloomsbury Academic | |
| 4640 | Food, Power, and Agency | Jürgen Martschukat; Bryant Simon | 2017 | Bloomsbury Academic | |
| 4641 | Making Milk: The Past, Present, and Future of Our Primary Food | Mathilde Cohen; Yoriko Otomo (editors) | 2017 | Bloomsbury Academic | |
| 4642 | Agri-Food and Rural Development: Sustainable Place-Making | Terry Marsden | 2017 | Bloomsbury Academic | |
| 4643 | What’s Eating You?: Food and Horror on Screen | Cynthia J. Miller; A. Bowdoin Van Riper | 2017 | Bloomsbury Academic | |
| 4644 | The Agency of Eating: Mediation, Food and the Body | Emma-Jayne Abbots | 2017 | Bloomsbury Academic | |
| 4645 | The Nutribible: Nourishing Foods and Delicious Recipes to Boost Your Health | Bounty Books | 2017 | Octopus | |
| 4646 | Therapeutic Foods | Alexandru Mihai Grumezescu; Alina Maria Holban | 2017 | Academic Press | |
| 4647 | At the First Table: Food and Social Identity in Early Modern Spain (Early Modern Cultural Studies) | Jodi Campbell | 2017 | University of Nebraska Press | |
| 4648 | At the First Table: Food and Social Identity in Early Modern Spain (Early Modern Cultural Studies) | Jodi Campbell | 2017 | University of Nebraska Press | |
| 4649 | Introduction to Food Science and Food Systems | Rick Parker, Miriah Pace | 2017 | Cengage Learning | |
| 4650 | Pure & Simple: A Natural Food Way of Life | Pascale Naessens | 2017 | Abrams | |
| 4651 | Brain Food: How to Eat Smart and Sharpen Your Mind | Lisa Mosconi | 2017 | Penguin | |
| 4652 | Handbook of Colloid and Interface Science. Volume 4 Industrial Applications II: Agrochemicals, Paints, Coatings and Food Systems | | 2017 | De Gruyter | |
| 4653 | Handbook of Colloid and Interface Science. Volume 4 Industrial Applications II: Agrochemicals, Paints, Coatings and Food Systems | | 2017 | De Gruyter | |
| 4654 | What Eats That?: Predators, Prey, and the Food Chain | Ryan Jacobson | 2017 | Adventure Publications | |
| 4655 | Land Justice: Re-imagining Land, Food, and the Commons | Justine M. Williams | 2017 | Food First Books | |
| 4656 | Beginner's Fermentation Guide: Simple A to Z Tips to Ferment Your Own Food for Healthy Eating | Laurie Mendez | 2017 | Guava Books | |
| 4657 | Supersizing Urban America: How Inner Cities Got Fast Food with Government Help | Chin Jou | 2017 | University of Chicago Press | |
| 4658 | Dinner with Darwin: Food, Drink, and Evolution | Jonathan Silvertown | 2017 | University of Chicago Press | |
| 4659 | Building Nature's Market: The Business and Politics of Natural Foods | Laura J. Miller | 2017 | University of Chicago Press | |
| 4660 | A Rich and Fertile Land: A History of Food in America | Bruce Kraig | 2017 | Reaktion Books | |
| 4661 | Food in World History | Jeffrey M. Pilcher | 2017 | Routledge | |
| 4662 | A Really Big Lunch: Meditations on Food and Life from the Roving Gourmand | Jim Harrison | 2017 | Grove Press | |
| 4663 | A Really Big Lunch: Meditations on Food and Life from the Roving Gourmand | Jim Harrison | 2017 | Grove Press | |
| 4664 | Animal, Vegetable, Miracle: A Year of Food Life | Barbara Kingsolver; Camille Kingsolver; Steven L. Hopp; Lily Hopp Kingsolver | 2017 | Harper | |
| 4665 | Food Research : Nutritional Anthropology and Archaeological Methods | Janet Chrzan; John Brett | 2017 | Berghahn Books, Incorporated | |
| 4666 | Food Culture : Anthropology, Linguistics and Food Studies | Janet Chrzan; John Brett | 2017 | Berghahn Books, Incorporated | |
| 4667 | Food Systems and Health | Sara Shostak; Brea L. Perry | 2017 | Emerald Publishing Limited | |
| 4668 | World Agricultural Resources and Food Security : International Food Security | Andrew Schmitz; P. Lynn Kennedy; Troy G. Schmitz | 2017 | Emerald Publishing Limited | |
| 4669 | Indian Agriculture : Trends in Food Grains Production | Trinadh Nookathoti | 2017 | Cambridge Scholars Publishing | |
| 4670 | A Year Right Here : Adventures with Food and Family in the Great Nearby | Jess Thomson; Hannah Viano; Hannah Viano | 2017 | University of Washington Press | |
| 4671 | Well Nourished : Mindful Practices to Heal Your Relationship with Food, Feed Your Whole Self, and End Overeating | Andrea Lieberstein | 2017 | Quarto Publishing Group USA | |
| 4672 | Comparative Anatomy of the Gastrointestinal Tract in Eutheria I : Taxonomy, Biogeography and Food: Afrotheria, Xenarthra and Euarchontoglires | Peter Langer | 2017 | Walter de Gruyter GmbH | |
| 4673 | Fast Food Globalization in the Provincial Philippines | Ty Matejowsky | 2017 | Lexington Books/Fortress Academic | |
| 4674 | 26 Days : A Whole Food Plant-Based Diet and What You Need to Know | Claudia Nicole | 2017 | Morgan James Publishing | |
| 4675 | Research Methods for Anthropological Studies of Food and Nutrition: Volumes I-III | Janet Chrzan (editor); John Brett (editor) | 2017 | Berghahn Books | |
| 4676 | Food Health: Nutrition, Technology, and Public Health | Janet Chrzan (editor); John Brett (editor) | 2017 | Berghahn Books | |
| 4677 | Food Research: Nutritional Anthropology and Archaeological Methods | Janet Chrzan (editor); John Brett (editor) | 2017 | Berghahn Books | |
| 4678 | Food Culture: Anthropology, Linguistics and Food Studies | Janet Chrzan (editor); John Brett (editor) | 2017 | Berghahn Books | |
| 4679 | Hungry Britain: The rise of food charity | Hannah Lambie-Mumford | 2017 | Policy Press | |
| 4680 | Bitter and Sweet: Food, Meaning, and Modernity in Rural China | Ellen Oxfeld | 2017 | University of California Press | |
| 4681 | Flavors of Empire: Food and the Making of Thai America | Mark Padoongpatt | 2017 | University of California Press | |
| 4682 | Food and Power: A Culinary Ethnography of Israel | Nir Avieli | 2017 | University of California Press | |
| 4683 | The New Food Activism: Opposition, Cooperation, and Collective Action | Alison Alkon (editor); Julie Guthman (editor) | 2017 | University of California Press | |
| 4684 | Food Across Borders | | 2017 | Rutgers University Press | |
| 4685 | Discriminating Taste: How Class Anxiety Created the American Food Revolution | S. Margot Finn | 2017 | Rutgers University Press | |
| 4686 | From Head Shops to Whole Foods: The Rise and Fall of Activist Entrepreneurs | Joshua Davis | 2017 | Columbia University Press | |
| 4687 | Food of Sinful Demons: Meat, Vegetarianism, and the Limits of Buddhism in Tibet | Geoffrey Barstow | 2017 | Columbia University Press | |
| 4688 | I Am Not a Tractor!: How Florida Farmworkers Took On the Fast Food Giants and Won | Susan L. Marquis | 2017 | Cornell University Press | |
| 4689 | Food on the Page: Cookbooks and American Culture | Megan J. Elias | 2017 | University of Pennsylvania Press | |
| 4690 | Fast-Food Kids: French Fries, Lunch Lines, and Social Ties | Amy L. Best | 2017 | New York University Press | |
| 4691 | Hummus & Co : Middle Eastern food to fall in love with | Kristy Frawley; Michael Rantissi; Kepos Street Kitchen.; Kepos & Co. | 2017 | | |
| 4692 | Welcome Home Cookbook: 450 Comfort Food Recipes for the Slow Cooker, Stovetop, and Oven | Hope Comerford; Clare Barboza | 2017 | Good Books | |
| 4693 | MasterChef street food of the world | Genevieve Taylor | 2017 | | |
| 4694 | Cooking with Nonna: Celebrate Food & Family with Over 100 Classic Recipes from Italian Grandmothers | Rossella Rago | 2017 | Race Point Publishing | |
| 4695 | Full: Food, Jesus, and the Battle for Satisfaction | Asheritah Ciuciu | 2017 | Moody Publishers | |
| 4696 | Food on Tap: Cooking with Craft Beer | Lori Rice | 2017 | Countryman Press | |
| 4697 | Thai food made easy | Tom Kime; Lisa Linder | 2017 | | |
| 4698 | America's Test Kitchen Ultimate Burgers : 23 Favorite Burgers From Beef, Pork, and Turkey to Seafood and Veggie. | America's Test Kitchen. | 2017 | America's Test Kitchen | |
| 4699 | A Taste of Paris: A History of the Parisian Love Affair with Food | David Downie | 2017 | St. Martin's Press | |
| 4700 | As Long As We Both Shall Eat: A History of Wedding Food and Feasts | Claire Stewart | 2017 | Rowman & Littlefield Publishers | |
| 4701 | The Chicago Food Encyclopedia | Carol Mighton Haddix; Bruce Kraig; Colleen Taylor Sen | 2017 | University of Illinois Press | |
| 4702 | Good Food: Christmas Made Easy | Mary Cadogan | 2017 | BBC Digital | |
| 4703 | Good Food Eat Well: Spiralizer Recipes | Various | 2017 | BBC Digital | |
| 4704 | Sandwiches!: More Than You've Ever Wanted to Know About Making and Eating America's Favorite Food | Alison Deering | 2017 | Capstone | |
| 4705 | Showdown: Comfort Food, Chili & BBQ | Jenn de la Vega | 2017 | Page Street Publishing | |
| 4706 | The Food & Wine Guide to Perfect Pairings | The Editors of Food & Wine | 2017 | Time Inc. Books | |
| 4707 | Super Food: Lemon | Bloomsbury Publishing | 2017 | Bloomsbury Publishing | |
| 4708 | Superfood Smoothie Bowls: Delicious, Satisfying, Protein-Packed Blends That Boost Energy and Burn Fat | Daniella Chace | 2017 | Running Press Adult | |
| 4709 | 5 Ingredients - Quick Easy Food: Jamie’s most straightforward book | Jamie Oliver | 2017 | Penguin | |
| 4710 | Ketogenic Diet Guide for Beginners: Facts about High-Fat Foods That'll Keep You Up at Night. 21-Day Keto Meal Plan to Reset Your Body | Emmett Cruz | 2017 | Createspace Independent Publishing Platform | |
| 4711 | Food & Wine Annual Cookbook 2017: An Entire Year of Recipes | Matt Moore | 2017 | Food & Wine Books | |
| 4712 | Comparative Anatomy of the Gastrointestinal Tract in Eutheria II: Taxonomy, Biogeography and Food. Laurasiatheria | Peter Langer | 2017 | De Gruyter | |
| 4713 | Comparative Anatomy of the Gastrointestinal Tract in Eutheria I: Taxonomy, Biogeography and Food: Afrotheria, Xenarthra and Euarchontoglires | Peter Langer | 2017 | De Gruyter | |
| 4714 | Dinner with Darwin: Food, Drink, and Evolution | Jonathan Silvertown | 2017 | The University of Chicago Press | |
| 4715 | Thai Food Made Easy | Tom Kime | 2017 | Allen & Unwin | |
| 4716 | Children Just Like Me Food Like Mine (Dk Children Just Like Me) | DK | 2017 | DK Children | |
| 4717 | The NGO CARE and food aid from America, 1945–80: 'Showered with kindness'? | Heike Wieters | 2017 | Manchester University Press | |
| 4718 | Will Save the Galaxy for Food | Yahtzee Croshaw | 2017 | Dark Horse Books | |
| 4719 | A Land Not Forgotten: Indigenous Food Security and Land-Based Practices in Northern Ontario | Michael A. Robidoux; Courtney W. Mason (editors) | 2017 | University of Manitoba Press | |
| 4720 | Snacks: A Canadian Food History | Janis Thiessen | 2017 | University of Manitoba Press | |
| 4721 | GCSE Food Preparation & Nutrition - AQA Revision Guide | CGP Books | 2017 | CGP Books | |
| 4722 | Thailand's Best Street Food | Chawadee Nualkhair | 2017 | Tuttle Publishing | |
| 4723 | Ploughing New Ground: Food, Farming & Environmental Change in Ethiopia (Eastern Africa Series, 38) | Getnet Bekele | 2017 | James Currey | |
| 4724 | Ploughing New Ground: Food, Farming & Environmental Change in Ethiopia (Eastern Africa Series, 38) | Getnet Bekele | 2017 | James Currey | |
| 4725 | Food Analysis (Food Science Text Series) | S. Suzanne Nielsen (editor) | 2017 | Springer | |
| 4726 | New Pizza: A whole new era for the world's favourite food | Manfredi, Stefano | 2017 | | |
| 4727 | Bianco: Pizza, Pasta, and Other Food I Like | Chris Bianco | 2017 | | |
| 4728 | Flavoring and Seasoning: Dashi, Umami and Fermented Foods | Japanese Culinary Academy | 2017 | Shuhari Initiative | |
| 4729 | Nanotechnology in Agriculture and Food Science (Applications of Nanotechnology) | Monique A. V. Axelos (editor), Marcel Van de Voorde (editor) | 2017 | Wiley-VCH | |
| 4730 | The Archaeobotany of Mikul?ice: Food Supply to the Early Medieval Stronghold | Michaela Látková | 2017 | Institute of Archaeology of the Academy of Sciences of the Czech Republic | |
| 4731 | Natural baby food: over 150 wholesome, nutritious recipes for your baby and toddler | Baker;Ruder, Sonali | 2016;2018 | Hatherleigh Press | |
| 4732 | Superfood smoothie bowls: delicious, satisfying, protein-packed blends that boost energy and burn fat | Chace, Daniella | 2016;2017 | Running Press Book Publishers | |
| 4733 | MasterChef: Street Food of the World | Loftus, David;Taylor, Genevieve | 2016;2017 | Bloomsbury Publishing | |
| 4734 | The Mission Chinese Food Cookbook | Danny Bowien;Chris Ying | 2016;2015 | HarperCollinsPublishers | |
| 4735 | Happy foods: over 100 mood-boosting recipes | Diggs, Karen Wang | 2016;2015 | Viva Editions | |
| 4736 | Nutrition facts: the truth about food | Frazier, Karen | 2016;2015 | Rockridge Press | |
| 4737 | Nutrition facts: the truth about food | Frazier, Karen | 2016;2015 | Rockridge Press | |
| 4738 | Naturally sweet food in jars: 100 preserves made with coconut, maple, honey, and more | McClellan, Marisa | 2016;2015 | Running Press | |
| 4739 | To the Table: a Spirituality of Food, Farming, and Community | McMinn, Lisa Graham | 2016;2015 | Baker Publishing Group;Brazos Press | |
| 4740 | FOOD & WINE 2017 Wine Guide America's 500 Best Wineries | Nalley, Richard;Wine, The Editors of Food | 2016;2015 | Liberty Street;TI Inc. Books | |
| 4741 | The oldest foods on earth: a history of Australian native foods, with recipes | Newton, John | 2016;2015 | NewSouth Publishing | |
| 4742 | Rawmazing desserts: delicious and easy raw food recipes for cookies, cakes, ice cream, and pie | Powers, Susan | 2016;2015 | Skyhorse Publishing | |
| 4743 | Slim down now: shed pounds and inches with pulses - the new superfood | Sass, Cynthia | 2016;2015 | HarperCollins;HarperOne | |
| 4744 | Seed Sovereignty, Food Security: Women in the Vanguard of the Fight against GMOs and Corporate Agriculture | Shiva, Vandana | 2016;2015 | North Atlantic Books;Random House Publisher Services | |
| 4745 | The urban farmer: growing food for profit on leased and borrowed land | Stone, Curtis | 2016;2015 | New Society Publishers | |
| 4746 | Seed to supper: growing & cooking delicious food no matter where you live | Tullock, John H | 2016;2015 | Health Communications, Inc.;Healthfield Communications | |
| 4747 | Soups, stews, and chilis: comfort food in a bowl | The Editors of Southern Living | 2016;2014 | Liberty Street;Oxmoor House : Time Home Entertainment | |
| 4748 | Southern Living: Comfort Food Made Easy | The Editors of Southern Living | 2016;2014 | Liberty Street | |
| 4749 | American foodie: taste, art, and the cultural revolution | Furrow, Dwight | 2016;2012 | Rowman & Littlefield Publishers | |
| 4750 | Teaming with microbes: the organic gardener's guide to the soil food web | Lewis, Wayne;Lowenfels, Jeff | 2016;2010 | Timber Press | |
| 4751 | Real food for dogs and cats: a practical guide to feeding your pet a balanced, natural diet | Middle, Clare Elizabeth | 2016;2008 | Fremantle Press | |
| 4752 | Stolen harvest: the hijacking of the global food supply | Shiva, Vandana | 2016;2000 | The University Press of Kentucky;South End Press | |
| 4753 | Nothing fancy: recipes and recollections of soul-satisfying food | Kennedy, Diana | 2016;1984 | University of Texas Press | |
| 4754 | Genetically modified foods : basics, applications, and controversy | Mahgoub, Salah Eldin Osman | 2016 | CRC Press | |
| 4755 | Molecular biology of food and water borne mycotoxigenic and mycotic fungi | Lima, Nelson; Paterson, Robert Russell Monteith | 2016 | CRC Press | |
| 4756 | The Archaeology of Food and Warfare: Food Insecurity in Prehistory | Amber M. VanDerwarker, Gregory D. Wilson (eds.) | 2016 | Springer International Publishing | |
| 4757 | 1st World Congress on Electroporation and Pulsed Electric Fields in Biology, Medicine and Food & Environmental Technologies: Portorož, Slovenia, September 6 –10, 2015 | Tomaz Jarm, Peter Kramar (eds.) | 2016 | Springer-Verlag Singapur | |
| 4758 | Encyclopedia of Food and Health | Benjamin Caballero, Paul Finglas, Fidel Toldrá | 2016 | Academic Press | |
| 4759 | Porosity : establishing the relationship between drying parameters and dried food quality | Brown, Richard J.; Joardder, Mohammad U. H.; Karim, Azharul; Kumar, Chandan | 2016 | Springer | |
| 4760 | Food poverty and insecurity : international food inequalities | Caraher, Martin; Coveney, John | 2016 | Springer | |
| 4761 | Acrylamide in food : analysis, content and potential health effects | Gökmen, Vural | 2016 | Academic Press;Elsevier | |
| 4762 | Advances in Food Biotechnology | Rai, V. Ravishankar | 2016 | Wiley-Blackwell | |
| 4763 | Enzymes in food and beverage processing | Muthusamy Chandrasekaran | 2016 | CRC Press | |
| 4764 | Flow injection analysis of food additives | Nollet, Leo M. L.; Ruiz-Capillas, Claudia | 2016 | CRC Press | |
| 4765 | Food Carotenoids: Chemistry, Biology and Technology | Delia B. Rodriguez-Amaya | 2016 | Wiley-Blackwell | |
| 4766 | Food emulsions : principles, practices, and techniques | McClements, David Julian | 2016 | CRC Press | |
| 4767 | Foodborne pathogens and food safety | Bari, Latiful; Ukuku, Dike | 2016 | CRC Press | |
| 4768 | Handbook of food processing : food safety, quality, and manufacturing processes | Tzia, Constantina; Varzakas, Theodoros | 2016 | CRC Press | |
| 4769 | Herbal bioactives and food fortification : extraction and formulation | Suresh Kumar, D | 2016 | CRC Press | |
| 4770 | Nutraceuticals and Functional Foods in Human Health and Disease Prevention | Bagchi, Debasis; Preuss, Harry G.; Swaroop, Anand | 2016 | CRC Press LLC | |
| 4771 | Phase Transitions in Foods, Second Edition | Drusch, Stephan; Roos, Yrjö H | 2016 | Academic Press | |
| 4772 | Plant factory : an indoor vertical farming system for efficient quality food production | Kozai, Toyoki; Niu, Genhua; Takagaki, Michiko | 2016 | Academic Press is an imprint of Elsevier | |
| 4773 | Probiotics, prebiotics, and synbiotics : bioactive foods in health promotion | Preedy, Victor R.; Watson, Ronald Ross | 2016 | Academic Press is an imprint of Elsevier | |
| 4774 | Food Fraud | John M. Ryan | 2016 | Elsevier,Academic Press | |
| 4775 | Advances in Food Biotechnology | Rai, V. Ravishankar | 2016 | Wiley-Blackwell | |
| 4776 | Authenticity of foods of animal origin | Arvanitoyannis, Ioannis Sotirios | 2016 | CRC Press | |
| 4777 | The A-Z guide to food as medicine | DerMarderosian, Ara; Kraft, Diane | 2016 | CRC Press | |
| 4778 | Antimicrobial Food Packaging | Barros-Velazquez, Jorge | 2016 | Elsevier Ltd,Academic Press | |
| 4779 | Encyclopedia of Food Grains, Second Edition | Colin W Wrigley, Harold Corke, Koushik Seetharaman, Jonathan Faubion | 2016 | Elsevier Academic Press | |
| 4780 | Rapid Detection of Food Adulterants and Contaminants: Theory and Practice | Jha, Shyam Narayan | 2016 | Elsevier Ltd,Academic Press | |
| 4781 | Regulating Safety of Traditional and Ethnic Foods | Astley, Siân; Braun, Susanne; Keener, Larry; Lelieveld, Huub; Martín-Belloso, Olga; McMahon, Helena; Prakash, Vishweshwaraiah | 2016 | Academic Press is an imprint Elsevier | |
| 4782 | Thermal Processing of Packaged Foods | S. Donald Holdsworth, Ricardo Simpson | 2016 | Springer | |
| 4783 | Food safety in the seafood industry : a practical guide for ISO 22000 and FSSC 22000 implementation | Martins, Cristina; Soares, Nuno; Vicente, António A | 2016 | John Wiley & Sons | |
| 4784 | A Bun in the Oven: How the Food and Birth Movements Resist Industrialization | Barbara Katz Rothman | 2016 | NYU Press | |
| 4785 | Handbook of Seal Integrity in the Food Industry | Michael Dudbridge | 2016 | Wiley-Blackwell | |
| 4786 | Traditional Foods: General and Consumer Aspects | Kristberg Kristbergsson, Jorge Oliveira (eds.) | 2016 | Springer US | |
| 4787 | Modernization of Traditional Food Processes and Products | Anna McElhatton, Mustapha Missbah El Idrissi (eds.) | 2016 | Springer US | |
| 4788 | High Pressure Processing of Food: Principles, Technology and Applications | V.M. Balasubramaniam, Gustavo V. Barbosa-Cánovas, Huub L.M. Lelieveld (eds.) | 2016 | Springer-Verlag New York | |
| 4789 | Aware Food Choices: Bridging the Gap Between Consumer Knowledge About Nutritional Requirements and Nutritional Information | Angela Tarabella, Barbara Burchi (auth.) | 2016 | Springer International Publishing | |
| 4790 | Genetic Technology and Food Safety | Roland Norer (eds.) | 2016 | Springer International Publishing | |
| 4791 | Emerging and Traditional Technologies for Safe, Healthy and Quality Food | Viktor Nedovi?, Peter Raspor, Jovanka Levi?, Vesna Tumbas àaponjac, Gustavo V. Barbosa-Cánovas (eds.) | 2016 | Springer International Publishing | |
| 4792 | Food Safety Risks from Wildlife: Challenges in Agriculture, Conservation, and Public Health | Michele Jay-Russell, Michael P. Doyle (eds.) | 2016 | Springer International Publishing | |
| 4793 | Food Packaging Materials | Luciano Piergiovanni, Sara Limbo (auth.) | 2016 | Springer International Publishing | |
| 4794 | Imaging Technologies and Data Processing for Food Engineers | Nesli Sozer (eds.) | 2016 | Springer International Publishing | |
| 4795 | Thermal Processing of Packaged Foods | S. Donald Holdsworth, Ricardo Simpson (auth.) | 2016 | Springer International Publishing | |
| 4796 | Foods of Non-Animal Origin: Chemistry, Technology, Inspection Procedures | Arpan Bhagat, Giorgia Caruso, Maria Micali, Salvatore Parisi (auth.) | 2016 | Springer International Publishing | |
| 4797 | Food Security and Industrial Clustering in Northeast Asia | Lily Kiminami, Toshihiko Nakamura (eds.) | 2016 | Springer Japan | |
| 4798 | Biofortification of Food Crops | Ummed Singh, C S Praharaj, S S Singh, N P Singh (eds.) | 2016 | Springer India | |
| 4799 | A Study on Catalytic Conversion of Non-Food Biomass into Chemicals: Fusion of Chemical Sciences and Engineering | Mizuho Yabushita (auth.) | 2016 | Springer Singapore | |
| 4800 | Food, Media and Contemporary Culture: The Edible Image | Peri Bradley (eds.) | 2016 | Palgrave Macmillan UK | |
| 4801 | Food, National Identity and Nationalism: From Everyday to Global Politics | Atsuko Ichijo, Ronald Ranta (auth.) | 2016 | Palgrave Macmillan UK | |
| 4802 | Biological Economies: Experimentation and the politics of agri-food frontiers | Richard Le Heron, Hugh Campbell, Nick Lewis, Michael Carolan | 2016 | Routledge | |
| 4803 | Chemesthesis : chemical touch in food and eating | Bolliet, David; Hayes, John E.; McDonald, Shane Thomas | 2016 | John Wiley & Sons | |
| 4804 | Fermented foods : sources, consumption and health benefits | Morton, Arnold E | 2016 | Nova Science Publishers | |
| 4805 | Ecofriendly pest management for food security | Omkar | 2016 | Academic Press | |
| 4806 | Electronic Noses and Tongues in Food Science | Maria Luz Rodriguez Mendez, Victor R. Preedy | 2016 | Academic Pr, Preedy, Victor R., Rodriguez Mendez, Maria Luz | |
| 4807 | Food security in the developing world | Ashley, John Michael | 2016 | Academic Press is an imprint of Elsevier | |
| 4808 | Seed to supper : growing and cooking great food no matter where you live--100+ delicious recipes & ... growing tips for windowsills to wide open spaces | Tullock, John | 2016 | Hci | |
| 4809 | Encapsulation and controlled release technologies in food systems | Dr Jamileh M. Lakkis | 2016 | John Wiley & Sons Inc | |
| 4810 | Food microbiology : in human health and disease | Khardori, Nancy | 2016 | CRC Press | |
| 4811 | Indigenous fermented foods of South Asia | Joshi, V. K | 2016 | CRC Press LLC | |
| 4812 | Oxidative stability and shelf life of foods containing oils and fats | Min Hu, Charlotte Jacobsen | 2016 | Amer Oil Chemist Society | |
| 4813 | Genetic technology and food safety | Norer, Roland | 2016 | Springer | |
| 4814 | Modeling in food microbiology : from predictive microbiology to exposure assessment | Membré, Jeanne-Marie; Valdramidis, Vasilis P | 2016 | ISTE Press ; Oxford | |
| 4815 | Biofortification of Food Crops | Praharaj, C S.; Singh, N P.; Singh, S S.; Singh, Ummed | 2016 | Springer | |
| 4816 | Imaging Technologies and Data Processing for Food Engineers | Sozer, Nesli | 2016 | Springer | |
| 4817 | Food preservation and biodeterioration | Gary S. Tucker | 2016 | Wiley Blackwell | |
| 4818 | Handbook of Food Science and Technology 1: Food Alteration and Food Quality | Romain Jeantet, Thomas Croguennec, Pierre Schuck, Gérard Brulé | 2016 | Wiley-ISTE | |
| 4819 | Why Does Asparagus Make Your Pee Smell?: Fascinating Food Trivia Explained with Science | Andy Brunning | 2016 | Ulysses Press | |
| 4820 | Fresh food in a jar : pickling, freezing, drying & canning made easy | Willis, Kimberley | 2016 | Globe Pequot | |
| 4821 | The Invention of Taste: A Cultural Account of Desire, Delight and Disgust in Fashion, Food and Art | Luca Vercelloni | 2016 | Bloosmsbury | |
| 4822 | Purposely profitable : embedding sustainability into the DNA of food processing and other businesses | Wills, Brett | 2016 | John Wiley & Sons | |
| 4823 | Computer Vision Technology for Food Quality Evaluation, Second Edition | Sun, Da-Wen | 2016 | Elsevier Academic Press | |
| 4824 | Foodborne diseases : case studies of outbreaks in the agri-food industries | Manning, Louise; Soon, Jan Mei; Wallace, Carol Anne | 2016 | CRC Press | |
| 4825 | Sustainable agriculture and food supply : scientific, economic, and policy enhancements | Etingoff, Kim | 2016 | Apple Academic Press | |
| 4826 | Food supply networks : trust and e-business | Canavari, Maurizio; Fritz, Melanie; Schiefer, Gerhard W | 2016 | CABI | |
| 4827 | Gums and stabilisers for the food industry. 18 : Hydrocolloid functionality for affordable and sustainable global food solutions | Phillips, Glyn O.; Williams, Peter A | 2016 | Royal Society of Chemistry | |
| 4828 | Naturally Sweet Food in Jars: 100 Preserves Made with Coconut, Maple, Honey, and More | Marisa McClellan | 2016 | Running Press | |
| 4829 | Food safety | Healey, Justin | 2016 | The Spinney Press | |
| 4830 | Integrating the packaging and product experience in food and beverages : a road-map to consumer satisfaction | Burgess, Peter | 2016 | Woodhead Publishing is an imprint of Elsevier | |
| 4831 | Electronic Noses and Tongues in Food Science | Maria Luz Rodriguez Mendez, Victor R. Preedy | 2016 | Academic Press | |
| 4832 | Food Security in the Developing World | Ashley, John Michael | 2016 | Academic Press is an imprint of Elsevier | |
| 4833 | Ecofriendly Pest Management for Food Security | Omkar | 2016 | Academic Press | |
| 4834 | Biotransformation of Agricultural waste and by-products : the food, feed, fibre, Fuel (4F) economy | D'Urso, Oscar Fernando; Poltronieri, Palmiro | 2016 | Elsevier Ltd | |
| 4835 | Oxidative Stability and Shelf Life of Foods Containing Oils and Fats | Hu, Min; Jacobsen, Charlotte | 2016 | Academic Press and AOCS Press | |
| 4836 | Biotransformation of Agricultural waste and by-products : the food, feed, fibre, Fuel (4F) economy | D'Urso, Oscar Fernando; Poltronieri, Palmiro | 2016 | Elsevier Ltd | |
| 4837 | Quality and innovation in food chains : lessons and insights from Africa | Jos Bijman, Verena Bitzer | 2016 | Wageningen Academic Publishers | |
| 4838 | Handbook of Food Science and Technology 2: Food Process Engineering and Packaging | Romain Jeantet, Thomas Croguennec, Pierre Schuck, Gérard Brule | 2016 | Wiley-ISTE | |
| 4839 | Food Microbiology: Principles into Practice, 2 Volume Set | Osman Erkmen, T. Faruk Bozoglu | 2016 | Wiley | |
| 4840 | Supply Chain Management for Sustainable Food Networks | Eleftherios Iakovou, Dionysis Bochtis, Dimitrios Vlachos, Dimitrios Aidonis | 2016 | Wiley | |
| 4841 | Double Cup Love: On the Trail of Family, Food, and Broken Hearts in China | Eddie Huang | 2016 | Spiegel & Grau | |
| 4842 | Healing Spices: 50 Wonderful Spices, and How to Use Them in Healthgiving Foods and Drinks | Kirsten Hartvig | 2016 | Watkins Publishing | |
| 4843 | Krause’s Food & the Nutrition Care Process | L. Kathleen Mahan, Janice L Raymond | 2016 | Saunders | |
| 4844 | The Five Horsemen of the Modern World: Climate, Food, Water, Disease, and Obesity | Daniel Callahan | 2016 | Columbia University Press | |
| 4845 | Food and the Risk Society: The Power of Risk Perception | Charlotte Fabiansson and Stefan Fabiansson | 2016 | Routledge | |
| 4846 | Organic Farming A Promising Way of Food Production | Petr Konvalina | 2016 | InTech | |
| 4847 | The Chemistry of Thermal Food Processing Procedures | Maria Micali, Marco Fiorino, Salvatore Parisi | 2016 | Springer Nature | |
| 4848 | Only in Naples: Lessons in Food and Famiglia from My Italian Mother-in-Law | Katherine Wilson | 2016 | Random House | |
| 4849 | Only in Naples: Lessons in Food and Famiglia from My Italian Mother-in-Law | Katherine Wilson | 2016 | Random House | |
| 4850 | Real Food/Fake Food: Why You Don’t Know What You’re Eating and What You Can Do about It | Larry Olmsted | 2016 | Algonquin Books | |
| 4851 | Broth and Stock from the Nourished Kitchen: Wholesome Master Recipes for Bone, Vegetable, and Seafood Broths and Meals to Make with Them | Jennifer McGruther | 2016 | Ten Speed Press | |
| 4852 | Fresh Fish: A Fearless Guide to Grilling, Shucking, Searing, Poaching, and Roasting Seafood | Jennifer Trainer Thompson | 2016 | Storey Publishing, LLC | |
| 4853 | Mediterranean Wild Edible Plants Ethnobotany and Food Composition Tables | María de Cortes Sánchez-Mata, Javier Tardío | 2016 | Springer Science+Business Media LLC | |
| 4854 | Save room for pie : food songs and chewy ruminations | Blount, Roy | 2016 | Sarah Crichton Books/Farrar | |
| 4855 | Functional Properties of Traditional Foods | Kristberg Kristbergsson, Semih Ötles (eds.) | 2016 | Springer US | |
| 4856 | Mediterranean Wild Edible Plants: Ethnobotany and Food Composition Tables | María de Cortes Sánchez-Mata, Javier Tardío (eds.) | 2016 | Springer-Verlag New York | |
| 4857 | Microbes in Food and Health | Neelam Garg, Shadia Mohammad Abdel-Aziz, Abhinav Aeron (eds.) | 2016 | Springer International Publishing | |
| 4858 | Food Price Volatility and Its Implications for Food Security and Policy | Matthias Kalkuhl, Joachim von Braun, Maximo Torero (eds.) | 2016 | Springer International Publishing | |
| 4859 | Water, Food and Welfare: Water Footprint as a Complementary Approach to Water Management in Mexico | Rosario Pérez-Espejo, Roberto M. Constantino-Toto, Hilda R. Dávila-Ibáñez (eds.) | 2016 | Springer International Publishing | |
| 4860 | Chemistry and Food Safety in the EU: The Rapid Alert System for Food and Feed (RASFF) | Salvatore Parisi, Caterina Barone, Ramesh Kumar Sharma (auth.) | 2016 | Springer International Publishing | |
| 4861 | The Chemistry of Thermal Food Processing Procedures | Maria Micali, Marco Fiorino, Salvatore Parisi (auth.) | 2016 | Springer International Publishing | |
| 4862 | Eat This, Not That When You’re Expecting: The Doctor-Recommended Plan for Baby and You! Your Complete Guide to the Very Best Foods for Every Stage of Pregnancy | Dr. Jennifer Ashton, David Zinczenko | 2016 | Galvanized Books | |
| 4863 | Food Photography: A Beginner’s Guide to Creating Appetizing Images | Corinna Gissemann | 2016 | Rocky Nook | |
| 4864 | Food Photography: A Beginner’s Guide to Creating Appetizing Images | Corinna Gissemann | 2016 | Rocky Nook | |
| 4865 | Food Photography: A Beginner’s Guide to Creating Appetizing Images | Corinna Gissemann | 2016 | Rocky Nook | |
| 4866 | Food Forensics: The Hidden Toxins Lurking in Your Food and How You Can Avoid Them for Lifelong Health | Mike Adams | 2016 | BenBella Books | |
| 4867 | Food Additive | Yehia El-Samragy | 2016 | ITexLi | |
| 4868 | 100 Million Years of Food: What Our Ancestors Ate and Why It Matters Today | Stephen Le | 2016 | Picador | |
| 4869 | Taste as Experience: The Philosophy and Aesthetics of Food | Nicola Perullo, Massimo Montanari | 2016 | Columbia University Press | |
| 4870 | State Food Crimes | Rhoda E. Howard-Hassmann | 2016 | Cambridge University Press | |
| 4871 | Finding the Flavors We Lost: From Bread to Bourbon, How Artisans Reclaimed American Food | Patric Kuh | 2016 | Ecco | |
| 4872 | Food Safety: Basic Concepts, Recent Issues, and Future Challenges | Jinap Selamat, Shahzad Zafar Iqbal | 2016 | Springer International Publishing Switzerland | |
| 4873 | The Culture of Food in England, 1200-1500 | C. M. Woolgar | 2016 | Yale University Press | |
| 4874 | Cold Plasma in Food and Agriculture: Fundamentals and Applications | NN Misra, Oliver Schlüter, PJ Cullen | 2016 | Academic Press | |
| 4875 | Contested Tastes: Foie Gras and the Politics of Food | Michaela DeSoucey | 2016 | Princeton University Press | |
| 4876 | Applications of Time-of-Flight and Orbitrap Mass Spectrometry in Environmental, Food, Doping, and Forensic Analysis | Sandra Pérez, Peter Eichhorn and Dami`Barceló (Eds.) | 2016 | Elsevier | |
| 4877 | Rapid Immunotests for Clinical, Food and Environmental Applications | Irina Yu. Goryacheva (Eds.) | 2016 | Elsevier | |
| 4878 | Biosensors for Sustainable Food - New Opportunities and Technical Challenges | Viviana Scognamiglio, Giuseppina Rea, Fabiana Arduini and Giuseppe Palleschi (Eds.) | 2016 | Elsevier | |
| 4879 | Handbook of Hygiene Control in the Food Industry | H. L. M. Lelieveld, John Holah, Domagoj Gabric | 2016 | Woodhead Publishing | |
| 4880 | Advances in Food Authenticity Testing | Gerard Downey | 2016 | Woodhead Publishing | |
| 4881 | Innovative Food Processing Technologies. Extraction, Separation, Component Modification and Process Intensification | Kai Knoerzer, Pablo Juliano, Geoffrey W Smithers | 2016 | Woodhead Publishing | |
| 4882 | Flavor. From Food to Behaviors, Wellbeing and Health | Patrick Etiévant, Elisabeth Guichard, Christian Salles, Andrée Voilley | 2016 | Woodhead Publishing | |
| 4883 | Advances in Food Traceability Techniques and Technologies. Improving Quality Throughout the Food Chain | Montserrat Espiñeira, Francisco J Santaclara | 2016 | Woodhead Publishing | |
| 4884 | Developing Food Products for Consumers with Specific Dietary Needs | Steve Osborn, Wayne Morley | 2016 | Woodhead Publishing | |
| 4885 | A Handbook for Sensory and Consumer-Driven New Product Development. Innovative Technologies for the Food and Beverage Industry | Maurice O'Sullivan | 2016 | Woodhead Publishing | |
| 4886 | Handbook on Natural Pigments in Food and Beverages. Industrial Applications for Improving Food Color | Reinhold Carle, Ralf Schweiggert | 2016 | Woodhead Publishing | |
| 4887 | The Stability and Shelf Life of Food | Persis Subramaniam, Peter Wareing | 2016 | Woodhead Publishing | |
| 4888 | Seafood Authenticity and Traceability | Amanda Naaum, Robert Hanner | 2016 | Academic Press | |
| 4889 | Food Safety in the 21st Century. Public Health Perspective | Puja Dudeja, Rajul K Gupta, Amarjeet Singh Minhas | 2016 | Academic Press | |
| 4890 | Food Hygiene and Toxicology in Ready-to-Eat Foods | Parthena Kotzekidou | 2016 | Academic Press | |
| 4891 | Insects as Sustainable Food Ingredients. Production, Processing and Food Applications | Aaron T. Dossey, Juan A. Morales-Ramos, M. Guadalupe Rojas | 2016 | Academic Press | |
| 4892 | Fruits, Vegetables, and Herbs. Bioactive Foods in Health Promotion | Ronald Ross Watson, Victor R. Preedy | 2016 | Academic Press | |
| 4893 | Food Safety. A Roadmap to Success | Gary Ades, Ken Leith, Patti Leith | 2016 | Academic Press | |
| 4894 | Campylobacter. Features, Detection, and Prevention of Foodborne Disease | Günter Klein | 2016 | Academic Press | |
| 4895 | Innovation Strategies in the Food Industry. Tools for Implementation | Charis M. Galanakis | 2016 | Academic Press | |
| 4896 | Statistical Aspects of the Microbiological Examination of Foods | Basil Jarvis | 2016 | Academic Press | |
| 4897 | Food Preservation | Alexandru Grumezescu | 2016 | Academic Press | |
| 4898 | Nutraceuticals. Nanotechnology in the Agri-Food Industry Volume 4 | Alexandru Grumezescu | 2016 | Academic Press | |
| 4899 | Emulsions. Nanotechnology in the Agri-Food Industry Volume 3 | Alexandru Grumezescu | 2016 | Academic Press | |
| 4900 | Encapsulations. Nanotechnology in the Agri-Food Industry Volume 2 | Alexandru Grumezescu | 2016 | Academic Press | |
| 4901 | Novel Approaches of Nanotechnology in Food. Nanotechnology in the Agri-Food Industry Volume 1 | Alexandru Grumezescu | 2016 | Academic Press | |
| 4902 | Current Developments in Biotechnology and Bioengineering. Crop Modification, Nutrition, and Food Production | Suresh Kumar Dubey, Ashok Pandey, Rajender Singh Sangwan | 2016 | Elsevier | |
| 4903 | Current Developments in Biotechnology and Bioengineering. Food and Beverages Industry | Ashok Pandey, Guocheng Du, Maria Ángeles Sanromán, Carlos Ricardo Soccol, Claude-Gilles Dussap | 2016 | Elsevier | |
| 4904 | Food Protection and Security. Preventing and Mitigating Contamination during Food Processing and Production | Shaun Kennedy | 2016 | Woodhead Publishing | |
| 4905 | Around the World in 80 Purees: Easy Recipes for Global Baby Food | Leena Saini | 2016 | Quirk Books | |
| 4906 | The Coexistence of Genetically Modified, Organic and Conventional Foods: Government Policies and Market Practices | Nicholas Kalaitzandonakes, Peter W.B. Phillips, Justus Wesseler, Stuart J. Smyth (eds.) | 2016 | Springer-Verlag New York | |
| 4907 | Viruses in Foods | Sagar M. Goyal, Jennifer L. Cannon (eds.) | 2016 | Springer International Publishing | |
| 4908 | Changes in the Use of Wild Food Plants in Estonia: 18th - 21st Century | Renata Sõukand, Raivo Kalle (auth.) | 2016 | Springer International Publishing | |
| 4909 | Food Safety: Basic Concepts, Recent Issues, and Future Challenges | Jinap Selamat, Shahzad Zafar Iqbal (eds.) | 2016 | Springer International Publishing | |
| 4910 | Nanoscience in Food and Agriculture 1 | Shivendu Ranjan, Nandita Dasgupta, Eric Lichtfouse (eds.) | 2016 | Springer International Publishing | |
| 4911 | Nanoscience in Food and Agriculture 2 | Shivendu Ranjan, Nandita Dasgupta, Eric Lichtfouse (eds.) | 2016 | Springer International Publishing | |
| 4912 | Biosurfactants in Food | Deepansh Sharma (auth.) | 2016 | Springer International Publishing | |
| 4913 | The Pillars of the Italian Economy: Manufacturing, Food & Wine, Tourism | Marco Fortis (eds.) | 2016 | Springer International Publishing | |
| 4914 | Food Advertising: Nature, Impact and Regulation | Barrie Gunter (auth.) | 2016 | Palgrave Macmillan | |
| 4915 | Novel Food Fermentation Technologies | K. Shikha Ojha, Brijesh K. Tiwari (eds.) | 2016 | Springer International Publishing | |
| 4916 | Agricultural Proteomics Volume 1: Crops, Horticulture, Farm Animals, Food, Insect and Microorganisms | Ghasem Hosseini Salekdeh (eds.) | 2016 | Springer International Publishing | |
| 4917 | Rapid Urbanisation, Urban Food Deserts and Food Security in Africa | Jonathan Crush, Jane Battersby (eds.) | 2016 | Springer International Publishing | |
| 4918 | Competitiveness of Global Agriculture: Policy Lessons for Food Security | Attila Jambor, Suresh Babu (auth.) | 2016 | Springer International Publishing | |
| 4919 | Ethnic Fermented Foods and Alcoholic Beverages of Asia | Jyoti Prakash Tamang (eds.) | 2016 | Springer India | |
| 4920 | Introduction to Food Manufacturing Engineering | Tze Loon Neoh, Shuji Adachi, Takeshi Furuta (auth.) | 2016 | Springer Singapore | |
| 4921 | Functional Nucleic Acids Detection in Food Safety: Theories and Applications | Wentao Xu (auth.) | 2016 | Springer Singapore | |
| 4922 | Embodiment in Language (II): Food, Emotion and Beyond | Shelley Ching-yu Depner (eds.) | 2016 | Springer Singapore | |
| 4923 | The WTO and Food Security: Implications for Developing Countries | Sachin Kumar Sharma (auth.) | 2016 | Springer Singapore | |
| 4924 | Learning, Food, and Sustainability: Sites for Resistance and Change | Jennifer Sumner (eds.) | 2016 | Palgrave Macmillan US | |
| 4925 | Food and Foodways in Italy from 1861 to the Present | Emanuela Scarpellini (auth.) | 2016 | Palgrave Macmillan US | |
| 4926 | Fun Fall Foods | Gooseberry Patch | 2016 | Gooseberry Patch | |
| 4927 | Fast Fuel: Food for Running Success: Delicious Recipes and Nutrition Plans to Achieve Your Goals | Renee McGregor | 2016 | Nourish | |
| 4928 | Cravings: Recipes for All the Food You Want to Eat | Chrissy Teigen | 2016 | Potter / TenSpeed / Harmony | |
| 4929 | Functional foods, nutraceuticals and natural products: concepts and applications | Maitin, Vatsala; Vattem, Dhiraj A | 2016 | DEStech Publications | |
| 4930 | New trends in sample preparation techniques for food analysis | Lucci, Paolo; Núñez Burcio, Oscar | 2016 | Nova Science Publishers | |
| 4931 | Tannins: biochemistry, food sources and nutritional properties | Combs, Cheryl Anne | 2016 | Nova Science Publishers | |
| 4932 | The Science of Cooking: Understanding the Biology and Chemistry Behind Food and Cooking | Joseph J. Provost, Keri L. Colabroy, Brenda S. Kelly, Mark A. Wallert | 2016 | Wiley | |
| 4933 | International Trade and Food Security: The Future of Indian Agriculture | Brouwer, Floor; Joshi, P K | 2016 | CABI | |
| 4934 | Chemistry and food safety in the EU: the Rapid Alert System for Food and Feed (RASFF) | Barone, Caterina; Parisi, Salvatore; Sharma, Ramesh Kumar | 2016 | Springer | |
| 4935 | Chinese dates: a traditional functional food | Jiang, Yueming; Liu, Dongheng; Ye, Xingqian | 2016 | CRC Press | |
| 4936 | Cold plasma in food and agriculture: fundamentals and applications | Cullen, Patrick J.; Misra, N N.; Schlüter, Oliver | 2016 | Academic Press is an imprint of Elsevier | |
| 4937 | Light scattering technology for food property, quality and safety assessment | Lu, Renfu | 2016 | CRC Press | |
| 4938 | Organic fruits and vegetables: growing healthy and delicious foods at home | Barranco, Quico; Gómez, Teo | 2016 | Skyhorse Publishing | |
| 4939 | Food Biotechnology | Bhatia, S. C | 2016 | WPI India | |
| 4940 | Food Hygiene, Agriculture and Animal Science | Ding, Hongbiao | 2016 | World Scientific Publishing Company | |
| 4941 | Food safety: a roadmap to success | Ades, Gary | 2016 | Academic Press | |
| 4942 | Food waste: practices, management and challenges | Riley, Garrett Leonard | 2016 | Nova Science Publishers | |
| 4943 | Gums and Stabilisers for the Food Industry 18 | Phillips, Glyn; Williams, Peter A | 2016 | Royal Society of Chemistry | |
| 4944 | Habitat, population dynamics, and metal levels in colonial waterbirds: a food chain approach | Burger, Joanna; Gochfeld, Michael | 2016 | CRC Press | |
| 4945 | Innovative processing technologies for foods with bioactive compounds | Moreno, Jorge J | 2016 | CRC Press | |
| 4946 | Insects as sustainable food ingredients: production, processing and food applications | Dossey, Aaron T.; Morales-Ramos, Juan A.; Rojas, M. Guadalupe | 2016 | Academic Press | |
| 4947 | Novel Approaches of Nanotechnology in Food | Grumezescu, Alexandru Mihai | 2016 | Academic Press | |
| 4948 | Food hygiene and toxicology in ready to eat foods | Kotzekidou, Parthena | 2016 | Academic Press | |
| 4949 | Innovation strategies in the food industry | Galanakis, Charis Michael | 2016 | Elsevier Academic Press | |
| 4950 | Mediterranean wild edible plants: ethnobotany and food composition tables | María de Cortes Sánchez-Mata, Javier Tardio | 2016 | Springer | |
| 4951 | Sustainable food and beverage industries: assessments and methodologies | Ionescu, Gabriela | 2016 | Apple Academic Press | |
| 4952 | Handbook of food science and technology 3: Food biochemistry and technology | Jeantet, Romain | 2016 | Wiley-ISTE | |
| 4953 | Developing Food Products for Consumers with Specific Dietary Needs | Steve Osborn, Wayne Morley | 2016 | Woodhead Publishing | |
| 4954 | Handbook on Natural Pigments in Food and Beverages: Industrial Applications for Improving Food Color | Reinhold Carle, Ralf Schweiggert | 2016 | Woodhead Publishing | |
| 4955 | Frontiers in Food Biotechnology | Chetan Sharma, Anil K. Sharma, K. R. Aneja | 2016 | Nova Science Pub Inc | |
| 4956 | Seafood and Aquaculture Marketing Handbook | Carole R. Engle, Kwamena K. Quagrainie, Madan M. Dey | 2016 | Wiley-Blackwell | |
| 4957 | Guy Fieri Family Food: 125 Real-Deal Recipes--Kitchen Tested, Home Approved | Guy Fieri, Marah Stets | 2016 | William Morrow Cookbooks | |
| 4958 | Women, Food Exchange, and Governance in Early Modern England | Madeline Bassnett (auth.) | 2016 | Palgrave Macmillan | |
| 4959 | The Food Plot in the Nineteenth-Century British Novel | Michael Parrish Lee (auth.) | 2016 | Palgrave Macmillan UK | |
| 4960 | Globalization, Agriculture and Food in the Caribbean: Climate Change, Gender and Geography | Clinton L. Beckford, Kevon Rhiney (eds.) | 2016 | Palgrave Macmillan UK | |
| 4961 | Food Poverty and Insecurity: International Food Inequalities | Martin Caraher, John Coveney (eds.) | 2016 | Springer International Publishing | |
| 4962 | Tiny House Systems Demystified: Planning for Water, Waste, Cooking, Food Storage, Heating, and Cooling for Your Tiny (or not so tiny) House | Larry Brian Woodroof | 2016 | | |
| 4963 | Tiny House Systems Demystified: Planning for Water, Waste, Cooking, Food Storage, Heating, and Cooling for Your Tiny (or not so tiny) House | Larry Brian Woodroof | 2016 | | |
| 4964 | Tiny House Systems Demystified: Planning for Water, Waste, Cooking, Food Storage, Heating, and Cooling for Your Tiny (or not so tiny) House | Larry Brian Woodroof | 2016 | | |
| 4965 | Antimicrobial food packaging | Jorge Barros-Velazquez | 2016 | Academic Press is an imprint of Elsevier | |
| 4966 | Pulsed electric fields (PEF): technology, role in food science and emerging applications | Lynch, Shaun | 2016 | Nova Science Publishers | |
| 4967 | Novel approaches of nanotechnology in food | Grumezescu, Alexandru Mihai | 2016 | Academic Press is an imprint of Elsevier | |
| 4968 | Project smoke: seven steps to smoked food nirvana, plus 100 irresistible recipes from classic (slam-dunk brisket) to adventurous (smoked bacon-bourbon apple crisp) | Steven Raichlen | 2016 | Workman Publishing | |
| 4969 | Advances in food security and sustainability. Volume 1 | Barling, David | 2016 | Academic Press, an imprint of Elsevier | |
| 4970 | Food safety in the 21st century: public health perspective | Puja Dudeja, Rajul Kumar Gupta, Amarjeet Singh Minhas | 2016 | Academic Press | |
| 4971 | The survival food handbook: provisioning at the supermarket for your boat, camper, vacation cabin, and home emergencies | Janet Groene | 2016 | McGraw-Hill Education | |
| 4972 | Chemical analysis of non-antimicrobial veterinary drug residues in food | Kay, Jack F.; MacNeil, James D.; Wang, Jian | 2016 | Wiley | |
| 4973 | Wild plants, mushrooms and nuts: functional food properties and applications | Lillian Barros, Isabel C. F. R. Ferreira, Patricia Morales Gómez | 2016 | John Wiley & Sons | |
| 4974 | Evolutionary algorithms for food science and technology | Lutton, Evelyne; Perrot, Nathalie; Tonda, Alberto | 2016 | ISTE, Ltd., Wiley | |
| 4975 | The A-Z guide to food as medicine | Diane Kraft, Ara DerMarderosian | 2016 | CRC Press | |
| 4976 | Advances in food authenticity testing | Gerard Downey | 2016 | Woodhead Publishing is an imprint of Elsevier | |
| 4977 | Food processing technology: principles and practice | Peter Fellows | 2016 | Woodhead Publishing/Elsevier Science | |
| 4978 | Kaempferol : biosynthesis, food sources and therapeutic uses | Garde-Cerdán, Teresa; Gonzalo-Diago, Ana | 2016 | Nova Science Publisher's | |
| 4979 | Food industry R&D : a new approach | Burbidge, Adam; Coleman, Birgit; Traitler, Helmut | 2016 | Wiley Blackwell | |
| 4980 | FSMA and food safety systems : understanding and implementing the rules | Barach, Jeffrey T | 2016 | John Wiley & Sons | |
| 4981 | Handbook of Seafood: Quality and Safety Maintenance and Applications | Ismail Yüksel Genç, Eduardo Esteves, Abdullah Diler | 2016 | Nova Science Pub Inc | |
| 4982 | Non-Equilibrium States and Glass Transitions in Foods: Processing Effects and Product-Specific Implications | Bhesh Bhandari, Yrjö H. Roos | 2016 | Woodhead Publishing | |
| 4983 | Tiny House Systems Demystified: Planning for Water, Waste, Cooking, Food Storage, Heating, and Cooling for Your Tiny (or not so tiny) House | Larry Brian Woodroof | 2016 | | |
| 4984 | A Handbook for Sensory and Consumer-Driven New Product Development: Innovative Technologies for the Food and Beverage Industry | Maurice O’Sullivan | 2016 | Woodhead Publishing | |
| 4985 | Advances in Food Traceability Techniques and Technologies: Improving Quality Throughout the Food Chain | Montserrat Espiñeira, Francisco J Santaclara | 2016 | Woodhead Publishing | |
| 4986 | The Emotional Eating Workbook: A Proven-Effective, Step-by-Step Guide to End Your Battle with Food and Satisfy Your Soul | Carolyn Coker Ross | 2016 | New Harbinger Publications | |
| 4987 | The puzzles of local food consumption : empirical insights regarding profiles, motivations, and discourses | Nistor, Laura | 2016 | Presa Universitar? Clujean? | |
| 4988 | Master Plants Cookbook: The 33 Most Healing Superfoods for Optimum Health | Margarita Restrepo, Michele Lastella | 2016 | Running Press | |
| 4989 | Yam in West Africa : food, money, and more | Felix I. Nweke | 2016 | Michigan State University Press | |
| 4990 | Nanoscience in Food and Agriculture 3 | Shivendu Ranjan, Nandita Dasgupta, Eric Lichtfouse (eds.) | 2016 | Springer International Publishing | |
| 4991 | Agricultural Trade, Policy Reforms, and Global Food Security | Kym Anderson (auth.) | 2016 | Palgrave Macmillan US | |
| 4992 | Food engineering: emerging issues, modeling, and applications | Goyal, Megh Raj; Meghwal, Murlidhar | 2016 | Apple Academic Press : CRC Press | |
| 4993 | Developing New Functional Food and Nutraceutical Products | Debasis Bagchi, Sreejayan Nair | 2016 | Academic Press | |
| 4994 | Food engineering: emerging issues, modeling, and applications | Goyal, Megh Raj; Meghwal, Murlidhar | 2016 | Apple Academic Press : CRC Press | |
| 4995 | FOOD FUTURES: ethics, science and culture 2016 | I. Anna S. Olsson, Sofia M. Araujo, M. Fatima Vieira | 2016 | Wageningen Academic Publishers | |
| 4996 | Food Preservation | Alexandru Grumezescu | 2016 | Academic Press | |
| 4997 | Food safety and quality systems in developing countries. Volume two, Case studies of effective implementation | Gordon, André | 2016 | Elsevier : Academic Press | |
| 4998 | Food safety assessment of pesticide residues | Arpad Ambrus, Denis J Hamilton | 2016 | World Scientific Pub Co Inc | |
| 4999 | Seafood authenticity and traceability: a DNA-based pespective | Hanner, Robert; Naaum, Amanda | 2016 | Academic Press is an imprint of Elsevier | |
| 5000 | Starter cultures in food production | Barbara Speranza, Antonio Bevilacqua, Maria Rosaria Corbo, Milena Sinigaglia | 2016 | John Wiley & Sons | |
| 5001 | The Microbiological Quality of Food: Foodborne Spoilers | Antonio Bevilacqua (Editor), Maria Rosaria Corbo (Editor), Milena Sinigaglia (Editor) | 2016 | Woodhead Publishing | |
| 5002 | Cooking Cultures: Convergent Histories of Food and Feeling | Ishita Banerjee-Dube | 2016 | Cambridge University Press | |
| 5003 | Miraculous Abundance: One Quarter Acre, Two French Farmers, and Enough Food to Feed the World | Perrine Hervé-Gruyer, Charles Hervé-Gruyer | 2016 | Chelsea Green Publishing | |
| 5004 | Heat Transfer in the Chemical, Food and Pharmaceutical Industries | Jean-Paul Duroudier | 2016 | ISTE Press - Elsevier | |
| 5005 | Nanoencapsulation Technologies for the Food and Nutraceutical Industries | Seid Mahdi Jafari | 2016 | Academic Press | |
| 5006 | The tropical oil crop revolution : food, feed, fuel, and forests | Derek Byerlee, Walter P. Falcon, Rosamond L. Naylor | 2016 | Oxford University Press | |
| 5007 | Assessment of Food and Environmental Safety of GE mustard | coll. | 2016 | Centre for Genetic Manipulation of Crop Plants | |
| 5008 | From Farm to Fork: Perspectives on Growing Sustainable Food Systems in the Twenty-First Century | Sarah Morath | 2016 | University Of Akron Press | |
| 5009 | Collecting Food, Cultivating People: Subsistence and Society in Central Africa | Kathryn M. de Luna | 2016 | Yale University Press | |
| 5010 | The Oldest Foods on Earth: A History of Australian Native Foods with Recipes | John Newton | 2016 | University of New South Wales Press | |
| 5011 | Biting the Hands that Feed Us: How Fewer, Smarter Laws Would Make Our Food System More Sustainable | Baylen J. Linnekin (auth.) | 2016 | Island Press/Center for Resource Economics | |
| 5012 | Food and nutrition economics : fundamentals for health sciences | Davis, George Carroll; Serrano, Elena Lidia | 2016 | Oxford University Press | |
| 5013 | Developing Technologies in Food Science: Status, Applications, and Challenges | Murlidhar Meghwal, Megh R. Goyal | 2016 | Apple Academic Press | |
| 5014 | Food law for public health | Pomeranz, Jennifer L | 2016 | Oxford University Press | |
| 5015 | Food Photography A Beginner’s Guide to Creating Appetizing Images | Corinna Gissemann | 2016 | Rocky Nook | |
| 5016 | Medical Medium Life-Changing Foods | Anthony William | 2016 | Hay House Publishing | |
| 5017 | Gardening: Growing Organic Food in Your Backyard | George Markson | 2016 | CreateSpace Independent Publishing Platform | |
| 5018 | Applications of Time-of-Flight and Orbitrap Mass Spectrometry in Environmental, Food, Doping, and Forensic Analysis | Sandra Pérez, Peter Eichhorn and Dami`Barceló (Eds.) | 2016 | Elsevier | |
| 5019 | Superfood Weeknight Meals. Healthy, Delicious Dinners Ready in 30 Minutes or Less | Kelly Pfeiffer | 2016 | Fair Winds Press | |
| 5020 | Digital Photography for Beginners: How To Improve At Digital Photography In 60 Minutes. Learn Digital Photography Secrets, Lighting for Digital Photography, Digital Food Photography and much more | Art, Victoria | 2016 | | |
| 5021 | Digital Photography for Beginners: How To Improve At Digital Photography In 60 Minutes. Learn Digital Photography Secrets, Lighting for Digital Photography, Digital Food Photography and much more | Art, Victoria | 2016 | | |
| 5022 | Reversing diabetes : food plan & 70 delicious recipes | Barclay, Dr Alan | 2016 | Murdoch Books | |
| 5023 | Fermenting food step by step | Elabd, Adam | 2016 | DK Publishing;Dorling Kindersley Limited | |
| 5024 | Real delicious : 100+ wholefood recipes for health and wellness | Freer, Chrissy | 2016 | Murdoch Books | |
| 5025 | Healing Berries: 50 Wonderful Berries, and How to Use Them in Healthgiving Foods and Drinks | Hartvig, Kirsten | 2016 | Watkins Media Ltd | |
| 5026 | Healing Berries: 50 Wonderful Berries, and How to Use Them in Healthgiving Foods and Drinks | Hartvig, Kirsten | 2016 | Watkins Media Ltd | |
| 5027 | Supercharged food for kids : building stronger, healthier, brighter kids from the ground up | Holmes, Lee | 2016 | Murdoch Books | |
| 5028 | Supercharged food : eat right for your shape : deliciously healthy ayurvedic recipes for a brand-new you | Holmes, Lee | 2016 | Murdoch Books | |
| 5029 | 30 Day Whole Food Challenge AWARD WINNING Reci Weight; Take the Challenge Today! | Lacey, Ruth | 2016 | | |
| 5030 | Recipes for Magnificent Living: Friends, Food and Philosophy | Powell, Carl J | 2016 | | |
| 5031 | Recipes for Magnificent Living: Friends, Food and Philosophy | Powell, Carl J | 2016 | | |
| 5032 | The 5-day real food detox / A Simple, Delicious Plan for Fast Weight Loss, Banished Cravings, and Glowing Skin | Sharp, Nikki | 2016 | Random House Publishing Group;Ballantine Books | |
| 5033 | THAI FOOD: VEGE-THAI-RIAN: MOUTHWATERING THAI VEGETARIAN RECIPES: Child Approved Simple Recipes, Fusion Dishes and deserts. Cook, Smile and Love | Shoatz-Bey, Anchari | 2016 | | |
| 5034 | THAI FOOD: VEGE-THAI-RIAN: MOUTHWATERING THAI VEGETARIAN RECIPES: Child Approved Simple Recipes, Fusion Dishes and deserts. Cook, Smile and Love | Shoatz-Bey, Anchari | 2016 | | |
| 5035 | Quinoa Superfood Recipes: Healthy And Delicious Quinoa Recipes | Smith, Terry | 2016 | | |
| 5036 | The Carbon Farming Solution: A Global Toolkit of Perennial Crops and Regenerative Agriculture Practices for Climate Change Mitigation and Food Security | Toensmeier, Eric | 2016 | Chelsea Green Publishing | |
| 5037 | Kick the Grocery Store Goodbye: Three Years to Food Self Sufficiency | Vanorio, Ame | 2016 | Ame Vanorio | |
| 5038 | Kick the Grocery Store Goodbye: Three Years to Food Self Sufficiency | Vanorio, Ame | 2016 | Ame Vanorio | |
| 5039 | 100 Best Foods for Menopause | Love Food Editors | 2016 | Parragon Books Ltd | |
| 5040 | 100 Best Foods for Pregnancy | Love Food Editors | 2016 | Parragon Books Ltd | |
| 5041 | 100 Best Health Foods | Love Food Editors | 2016 | Parragon Books Ltd | |
| 5042 | Master of the grill : foolproof recipes, top-rated gadgets, gear, and ingredients plus clever test kitchen tips and fascinating food science | | 2016 | America's Test Kitchen | |
| 5043 | Life Without a Recipe: A Memoir of Food and Family | Abu-Jaber, Diana | 2016 | W. W. Norton & Company | |
| 5044 | Food, Love, Family: A Practical Guide to Child Nutrition | Adam, Maya; Almy, Jessica; Kohrman, Hannah; Le Billon, Karen; O'Donohue, Laura; Oliver, Jamie; Rosenstrach, Jenny | 2016 | Cognella Academic Publishing | |
| 5045 | Food, Love, Family: A Practical Guide to Child Nutrition | Adam, Maya; Almy, Jessica; Kohrman, Hannah; Le Billon, Karen; O'Donohue, Laura; Oliver, Jamie; Rosenstrach, Jenny | 2016 | Cognella Academic Publishing | |
| 5046 | Food, Love, Family: A Practical Guide to Child Nutrition | Adam, Maya; Almy, Jessica; Kohrman, Hannah; Le Billon, Karen; O'Donohue, Laura; Oliver, Jamie; Rosenstrach, Jenny | 2016 | Cognella Academic Publishing | |
| 5047 | The Baby and Toddler Cookbook Fresh, Homemade Foods for a Healthy Start | Ansel, Karen; Ferreira, Charity; Gowdy, Thayer Allyson | 2016 | Made available through hoopla, Weldon Owen | |
| 5048 | Reversing Diabetes Food plan & 70 delicious recipes | Barclay, Dr Alan | 2016 | | |
| 5049 | Wholefood from the Ground Up: Nourishing Wisdoms, Know How and Recipes | Blereau, Jude | 2016 | Allen & Unwin;Murdoch Books | |
| 5050 | The China study solution : the simple way to lose weight and reverse illness, using a whole-food, plant-based diet | Thomas Campbell MD | 2016 | Rodale | |
| 5051 | Eat street : the ManBQue guide to making street food at home | Carruthers, John; Hauck, Clayton; Scholl, John; Valenciana, Jesse | 2016 | Running Press | |
| 5052 | Food artisans of the Okanagan : your guide to the best locally crafted fare | Cockrall-King, Jennifer | 2016 | Touchwood Editions | |
| 5053 | Columbus Food Truck Cookbook, The | Renee Casteel Cook, Tiffany Harelik | 2016 | Arcadia Publishing Inc.;Arcadia Publishing;American Palate | |
| 5054 | Happy foods : over 100 mood-boosting recipes | Diggs, Karen Wang | 2016 | Cleis Press Start;Viva Editions | |
| 5055 | Happy foods : over 100 mood-boosting recipes | Diggs, Karen Wang | 2016 | Viva Editions | |
| 5056 | Happy foods : over 100 mood-boosting recipes | Diggs, Karen Wang | 2016 | Cleis Press Start;Viva Editions | |
| 5057 | Happy foods : over 100 mood-boosting recipes | Diggs, Karen Wang | 2016 | Viva Editions | |
| 5058 | Food in the Gilded Age: What Ordinary Americans Ate | Dirks, Robert | 2016 | Rowman & Littlefield Publishers | |
| 5059 | The negative calorie diet : 10 all you can eat foods, 10 hard to lose pounds, 10 life-changing days | DiSpirito, Rocco | 2016 | HarperCollins;Harper Wave | |
| 5060 | Food to grow : a simple, no-fail guide to growing your own fruits, vegetables and herbs | Flowers, Frankie; Ross, Shannon J | 2016 | HarperCollins Canada;Collins | |
| 5061 | Low-so good : a guide to real food, big flavor, and less sodium with 70 amazing recipes | Foung, Jessica Goldman; Lee, John | 2016 | Chronicle Books LLC | |
| 5062 | Real delicious : 100+ wholefood recipes for health and wellness | Freer, Chrissy | 2016 | Murdoch Books | |
| 5063 | Store This, Not That! : The Quick and Easy Food Storage Guide | Godfrey, Crystal; Kent, Debbie | 2016 | Cedar Fort, Inc. | |
| 5064 | Store This, Not That! : The Quick and Easy Food Storage Guide | Godfrey, Crystal; Kent, Debbie | 2016 | Cedar Fort, Inc. | |
| 5065 | Organic fruits and vegetables : growing healthy and delicious foods at home | Teo Gómez, Quico Barranco | 2016 | Skyhorse Publishing | |
| 5066 | Kid chef : the foodie kids cookbook : healthy recipes and culinary skills for the new cook in the kitchen | Melina Hammer, Bryant Terry | 2016 | Arcas Publishing;Bryant Terry, Sonoma Press | |
| 5067 | 30 Day Whole Food Challenge Cookbook: 90 Whole Food Meal Plan Recipes | Harrison, Greg | 2016 | | |
| 5068 | Fast food maniac : from Arby's to White Castle, one man's supersized obsession with America's favorite food | Hein, Jon | 2016 | Crown/Archetype;Three Rivers Press | |
| 5069 | Portland Farmers Market cookbook : 100 seasonal recipes and stories that celebrate local food and people | Jackson, Ellen | 2016 | Sasquatch Books | |
| 5070 | Korean food made simple | Joo, Judy | 2016 | Houghton Mifflin Harcourt | |
| 5071 | Korean food made simple | Joo, Judy | 2016 | Houghton Mifflin Harcourt | |
| 5072 | Roomies/Foodies: Fun n' Easy Cooking For Desi Students Abroad | Meghana Chaudhary Joshi | 2016 | Bloody Good Book | |
| 5073 | Hungry, healthy, happy : how to nourish your body without giving up the food you love | Martin, Dannii | 2016 | Jacqui Small LLP | |
| 5074 | Hungry, healthy, happy : how to nourish your body without giving up the food you love | Martin, Dannii | 2016 | Jacqui Small LLP | |
| 5075 | Eat real food : simple rules for health, happiness and unstoppable energy | Montagu, Julie | 2016 | Hay House Uk | |
| 5076 | Food swap : specialty recipes for bartering, sharing & giving : including the world's best salted caramel sauce | Emily Paster, Kate Payne | 2016 | Storey Publishing, LLC | |
| 5077 | Tastes like home cookbook : 235 comfort food recipes with a hearty helping of memories, plus handy kitchn tips / Gooseberry Patch | Patch, Gooseberry | 2016 | Gooseberry Patch | |
| 5078 | The foodie teen : over 100 nutritious and wholesome recipes from a teenage blogging sensation | Peters, Alessandra | 2016 | Penguin UK | |
| 5079 | Somethingtofoodabout : inside the creative minds of America's best chefs | Questlove, Ben Greenman, Kyoko Hamada, Anthony Bourdain | 2016 | Potter/TenSpeed/Harmony;Clarkson Potter/Publishers | |
| 5080 | Everyday Whole Food Recipes: More Than 200 Recipes for Living the Whole 30 Challenge | Rappaport, Rachel | 2016 | F W Media;Adams Media | |
| 5081 | Everyday Whole Food Recipes: More Than 200 Recipes for Living the Whole 30 Challenge | Rappaport, Rachel | 2016 | F W Media;Adams Media | |
| 5082 | Savoring Gotham : a food lover's companion to New York City | Smith, Andrew F; Oliver, Garrett | 2016 | Oxford University Press | |
| 5083 | Superfood breakfasts | Turner, Kate | 2016 | DK Publishing | |
| 5084 | Eat it up! : 150 recipes to use every bit and enjoy every bite of the food you buy | Vinton, Sherri Brooks | 2016 | Da Capo Press;Da Capo Lifelong Books | |
| 5085 | 100 healthiest foods and how to eat them | O'Connor, Siobhan; Sifferlin, Alexandra | 2016 | Liberty Street;Time Books | |
| 5086 | Start Your Own Specialty Food Business: Your Step-By-Step Startup Guide to Success StartUp Series | Kimball, Cheryl | 2016 | Entrepreneur Press | |
| 5087 | Start Your Own Specialty Food Business: Your Step-By-Step Startup Guide to Success StartUp Series | Kimball, Cheryl | 2016 | Entrepreneur Press | |
| 5088 | The Dirt Cure: Growing Healthy Kids with Food Straight from Soil | Maya Shetreat-Klein MD | 2016 | Atria Books | |
| 5089 | The Dirt Cure: Growing Healthy Kids with Food Straight from Soil | Maya Shetreat-Klein MD | 2016 | Atria Books | |
| 5090 | K-food : Korean home cooking and street food | Da-Hae West, Gareth West | 2016 | Octopus;Mitchell Beazley | |
| 5091 | American foodie : taste, art, and the cultural revolution | Dwight Furrow | 2016 | Rowman & Littlefield Publishers | |
| 5092 | American foodie : taste, art, and the cultural revolution | Dwight Furrow | 2016 | Rowman & Littlefield Publishers | |
| 5093 | American foodie : taste, art, and the cultural revolution | Dwight Furrow | 2016 | Rowman & Littlefield Publishers | |
| 5094 | Power Food : Over 100 Nourishing Recipes to Recharge, Revitalize & Rejuvenate | Editors, Love Food; Fiona Hunter | 2016 | Parragon Books;Love Food | |
| 5095 | Seoul food Korean cookbook : Korean cooking from kimchi and bibimbap to fried chicken and bingsoo | Naomi Imatome-Yun | 2016 | Rockridge Press | |
| 5096 | Seoul food Korean cookbook : Korean cooking from kimchi and bibimbap to fried chicken and bingsoo | Naomi Imatome-Yun | 2016 | Rockridge Press | |
| 5097 | Fries! : an illustrated guide to the world’s favorite food | Blake Lingle | 2016 | Princeton Architectural Press | |
| 5098 | The Healing Foods Cookbook: Vegan Recipes to Heal and Prevent Diabetes, Alzheimer’s, Cancer, and More | Gary Null | 2016 | Gary Null Publ. | |
| 5099 | Food for the Aging Population | Monique Raats, Lisette De Groot, Dieneke van Asselt | 2016 | Woodhead Publishing | |
| 5100 | Fast to the Table Freezer Cookbook: Freezer-Friendly Recipes and Frozen Food Shortcuts | Becky Rosenthal | 2016 | Countryman Press | |
| 5101 | The Healing Foods Cookbook: Vegan Recipes to Heal and Prevent Diabetes, Alzheimer’s, Cancer, and More | Gary Null Ph.D. | 2016 | Gary Null Publishing | |
| 5102 | Foodservice Management: Principles and Practices, Global Edition | Payne Palacio Ph D RD June | 2016 | PEARSON EDUCATION | |
| 5103 | Routledge Handbook of Food and Nutrition Security | Bill Pritchard, Rodomiro Ortiz, Meera Shekar | 2016 | Routledge | |
| 5104 | Alternative Futures for Global Food and Agriculture: Edition 2016 | Oecd Organisation For Economic Co-Operation And Development | 2016 | Oecd Publishing | |
| 5105 | Adopting a Territorial Approach to Food Security and Nutrition Policy | OECD | 2016 | OECD Publishing | |
| 5106 | The A-Z guide to food as medicine | DerMarderosian, Ara; Kraft, Diane | 2016 | CRC Press | |
| 5107 | Carbohydrates in Food, Third Edition | Ann-Charlotte Eliasson | 2016 | CRC Press | |
| 5108 | International Food Law and Policy | Patel, Kiran K.; Steier, Gabriela | 2016 | | |
| 5109 | Cúrate: Authentic Spanish Food from an American Kitchen | Katie Button, Genevieve Ko | 2016 | Flatiron Books | |
| 5110 | Concentration and Power in the Food System: Who Controls What We Eat? | Philip H. Howard, David Goodman, Michael K. Goodman | 2016 | Bloomsbury Academic | |
| 5111 | Food Freedom Forever - Letting Go of Bad Habits, Guilt, and Anxiety Around Food | Melissa Hartwig | 2016 | Thirty & Co., LLC | |
| 5112 | Ingredient interactions : effects on food quality | Gaonkar, Anilkumar G.; McPherson, Andrew | 2016 | CRC Press Inc | |
| 5113 | Innovation in Food Engineering : New Techniques and Products | Passos, Maria Laura; Ribeiro, Claudio P | 2016 | | |
| 5114 | The World Food Problem: Toward Understanding and Ending Undernutrition in the Developing World | Howard D. Leathers,? Phillips Foster | 2016 | | |
| 5115 | Indian superfoods | rujuta diwekar | 2016 | Jugernaut Books | |
| 5116 | Food Trails | Lonely Planet Food | 2016 | Lonely Planet Food | |
| 5117 | Southern Appalachian Farm Cooking: A Memoir of Food and Family | Robert G. Netherland | 2016 | University of Tennessee Press | |
| 5118 | Chow Chop Suey: Food and the Chinese American Journey | Anne Mendelson | 2016 | Columbia University Press | |
| 5119 | Food and Mood: Eating Your Way Out of Depression | Dr. Erin Stair | 2016 | CreateSpace Independent Publishing Platform | |
| 5120 | Super Food for Superchildren: Delicious, low-sugar recipes for healthy, happy children, from toddlers to teens | Tim Noakes, Jonno Proudfoot, Bridget Surtees | 2016 | Constable & Robinson | |
| 5121 | Food and War in Twentieth Century Europe | Ina Zweiniger-Bargielowska, Rachel Duffett, Alain Drouard | 2016 | Routledge | |
| 5122 | Rio de Janeiro: A Food Biography | Marcia Zoladz | 2016 | Rowman & Littlefield Publishers | |
| 5123 | Exploring the Nutrition and Health Benefits of Functional Foods | Hossain Uddin Shekhar, Zakir Hossain Howlader, Yearul Kabir | 2016 | IGI Global | |
| 5124 | Homemade: Finnish Rye, Feed Sack Fashion, and Other Simple Ingredients from My Life in Food | Beatrice Ojakangas | 2016 | Univ Of Minnesota Press | |
| 5125 | Radiation Brain Moms and Citizen Scientists: The Gender Politics of Food Contamination after Fukushima | Aya Hirata Kimura | 2016 | Duke University Press | |
| 5126 | Food Forensics: The Hidden Toxins Lurking in Your Food and How You Can Avoid Them for Lifelong Health | Mike Adams | 2016 | BenBella Books | |
| 5127 | Food Forensics: The Hidden Toxins Lurking in Your Food and How You Can Avoid Them for Lifelong Health | Mike Adams | 2016 | BenBella Books | |
| 5128 | Foodservice Organizations: A Managerial and Systems Approach | Mary B. Gregoire | 2016 | Pearson | |
| 5129 | World’s Best Street Food mini | Lonely Planet | 2016 | Lonely Planet | |
| 5130 | Food and Culture | Pamela Goyan Kittler; Marcia Nelms; Kathryn P. Sucher | 2016 | Wadsworth Publishing | |
| 5131 | Kosher USA: How Coke Became Kosher and Other Tales of Modern Food | Roger Horowitz | 2016 | Columbia University Press | |
| 5132 | Ready, Steady, Glow: Fast, Fresh Food Designed for Real Life | Madeleine Shaw | 2016 | | |
| 5133 | Eat Happy: Gluten Free, Grain Free, Low Carb Recipes Made from Real Foods for a Joyful Life | Anna Vocino | 2016 | Telemachus Press | |
| 5134 | The Deepest Roots: Finding Food and Community on a Pacific Northwest Island | Kathleen Alcalá; Joel Sackett | 2016 | University of Washington Press | |
| 5135 | Food Heaven - Baking Heaven Autumn 2016 | Baking Heaven | 2016 | Anthem Publishing Ltd. | |
| 5136 | BBC Good Food UK - November 2016 | ?????. | 2016 | Immediate Media | |
| 5137 | BBC Good Food Christmas Collection 2016 | ?????. | 2016 | Immediate Media | |
| 5138 | Womens Weekly Food 2016-12 | ?????. | 2016 | BAUER MEDIA PTY LIMITED | |
| 5139 | Super Food Ideas 2016-12 | Rebecca Cox | 2016 | News Life Media | |
| 5140 | The water, food, energy and climate nexus : challenges and an agenda for action | Bartram, Jamie; Dodds, Felix | 2016 | Routledge | |
| 5141 | Fermented Foods at Every Meal | Hayley Barisa Ryczek | 2016 | Fair Winds Press | |
| 5142 | Fermented Foods at Every Meal | Hayley Barisa Ryczek | 2016 | Fair Winds Press | |
| 5143 | Feel Good Food 2016-winter | Sue James | 2016 | Time Inc. | |
| 5144 | Food 2016-12 | Sophie Gray | 2016 | Bauer Media Group | |
| 5145 | Great British Food 2016-12 | Natasha Lovell-Smith | 2016 | Aceville Publications Ltd. | |
| 5146 | The Red Rooster Cookbook: The Story of Food and Hustle in Harlem | Marcus Samuelsson | 2016 | Rux Martin/Houghton Mifflin Harcourt | |
| 5147 | ROAR How to Match Your Food and Fitness to Your Unique Female Physiology | Stacy T. Sims, Ph.D | 2016 | Rodale Books | |
| 5148 | Five Horsemen of the Modern World: Climate, Food, Water, Disease, and Obesity | Daniel Callahan | 2016 | Columbia University Press | |
| 5149 | Freegans: Diving into the Wealth of Food Waste in America | Alex V. Barnard | 2016 | University of Minnesota Press | |
| 5150 | Food as Medicine Everyday: Reclaim Your Health with Whole Foods | Nd Julie Briley; Nd Courtney Jackson; Bob and Charlee Moore | 2016 | Nunm Press | |
| 5151 | The Power Greens Cookbook: 140 Delicious Superfood Recipes | Dana Jacobi | 2016 | Ballantine Books | |
| 5152 | Superfood Juices, Smoothies & Drinks: Recipes and Advice to Boost Your Emotional and Physical Health | Jason Manheim | 2016 | Murdoch Books | |
| 5153 | Superfoods Super Fast | Michael van Straten, Barbara Griggs | 2016 | DK Publishing | |
| 5154 | New Lease Of Life: Discover the knowledge behind the holistic healing powers of vital water, ionized air, food, fitness, fun and faith that has helped more than 100,000 clients. | Gunnar Espedal | 2016 | Gunnar V Espedal | |
| 5155 | New Lease Of Life: Discover the knowledge behind the holistic healing powers of vital water, ionized air, food, fitness, fun and faith that has helped more than 100,000 clients. | Gunnar Espedal | 2016 | Gunnar V Espedal | |
| 5156 | Bone Broth Breakthrough - Transform Your Body with Bone Broth Protein, the Ultimate Food to Support Gut Health, Metabolism, Lean Muscle, Joints and Glowing Skin | Josh Axe | 2016 | Axe Wellness, LLC | |
| 5157 | Chickenizing Farms and Food: How Industrial Meat Production Endangers Workers, Animals, and Consumers | Ellen K. Silbergeld | 2016 | Johns Hopkins University Press | |
| 5158 | Better Homes and Gardens Make It, Don’t Buy It: 300+ Recipes for Real Food Made Better | Better Homes and Gardens | 2016 | Better Homes Gardens | |
| 5159 | Yoga for Digestion: 12 Simple Yoga Exercises for Enhancing Your Digestive Capabilities, Improving Assimilation of Consumed Food and Shifting Your Metabolism into the Next Gear | Advait | 2016 | CreateSpace Independent Publishing Platform | |
| 5160 | Food Worth Fighting for: From Food Riots to Food Banks | Josh Sutton | 2016 | Prospect Books | |
| 5161 | The 4 x 4 Diet 4 Key Foods, 4-Minute Workouts, Four Weeks to the Body You Want | Erin Oprea | 2016 | Harmony | |
| 5162 | Real Food for Healthy People: A Recipe and Resource Guide | Carol D’Anca | 2016 | Food not Meds, Inc. | |
| 5163 | The Carbon Farming Solution: A Global Toolkit of Perennial Crops and Regenerative Agriculture Practices for Climate Change Mitigation and Food Security | Eric Toensmeier | 2016 | Chelsea Green Publishing Company | |
| 5164 | Blood Sugar: Racial Pharmacology and Food Justice in Black America | Anthony Ryan Hatch | 2016 | University of Minnesota Press | |
| 5165 | Culinary Shakespeare: Staging Food and Drink in Early Modern England | David B. Goldstein; Amy Tigner | 2016 | Duquesne University Press | |
| 5166 | The Happy Kitchen Good Mood Food: Joyful recipes to keep you calm, boost your energy and help you sleep | Rachel Kelly, Alice Mackintosh | 2016 | | |
| 5167 | Food52: A New Way to Dinner: A Playbook of Recipes and Strategies for the Week Ahead | Amanda Hesser, Merrill Stubbs | 2016 | Random House LCC | |
| 5168 | Miso Tasty Everyday, Tasty Recipes with Miso - The Japanese Superfood | Bonnie Chung | 2016 | Pavilion Books | |
| 5169 | Delicious foods: a novel | James Hannaham | 2016 | Back Bay Books/Little;Little, Brown and Company | |
| 5170 | Our daily poison: from pesticides to packaging, how chemicals have contaminated the food chain and are making us sick | Marie-Monique Robin | 2016 | The New Press | |
| 5171 | Philosophers at Table: On Food and Being Human | Raymond D. Boisvert and Lisa Heldke | 2016 | Reaktion Books | |
| 5172 | Food Fair Frenzy | Abby L Vandiver [Vandiver, Abby L] | 2016 | Media Web Publishing, Inc. | |
| 5173 | Metabolic Living: Food, Fat, and the Absorption of Illness in India | Harris Solomon | 2016 | Duke University Press | |
| 5174 | The Handbook of Food and Anthropology | Jakob A. Klein, James L. Watson | 2016 | Bloomsbury | |
| 5175 | Freegans: Diving into the Wealth of Food Waste in America | Alex V. Barnard | 2016 | University Of Minnesota Press | |
| 5176 | Project Smoke: Seven Steps to Smoked Food Nirvana, Plus 100 Irresistible Recipes from Classic (Slam-Dunk Brisket) to Adventurous (Smoked Bacon-Bourbon Apple Crisp) | Steven Raichlen | 2016 | Workman Publishing | |
| 5177 | The Juice Lady’s Remedies for Diabetes: Juices, Smoothies, and Living Foods Recipes for Your Ultimate Health | Cherie Calbom | 2016 | Siloam Press | |
| 5178 | Real food, real good : eat well with over 100 of my simple, wholesome recipes | Smith, Michael | 2016 | Penguin Books Canada | |
| 5179 | Master of the Grill: Foolproof Recipes, Top-Rated Gadgets, Gear, & Ingredients Plus Clever Test Kitchen Tips & Fascinating Food Science | America's Test Kitchen | 2016 | America's Test Kitchen | |
| 5180 | Food proteins and peptides : chemistry, functionality interactions, and commercialization | Hettiarachchy, Navam S.; Kannan, Arvind; Marshall, Maurice R.; Sato, Kenji | 2016 | CRC Press | |
| 5181 | Chelsea Market Makers: Recipes, Tips, and Techniques from the Artisans of New York's Premier Food Hall | Michael Phillips; Cree LeFavour | 2016 | Abrams | |
| 5182 | Food & Wine Annual Cookbook 2016 | Dana Cowin | 2016 | Food & Wine Books | |
| 5183 | Back to the Kitchen: 75 Delicious, Real Recipes (& True Stories) from a Food-Obsessed Actor | Freddie Prinze Jr.; Rachel Wharton; Sarah Michelle Gellar | 2016 | Rodale Books | |
| 5184 | The Survival Food Handbook: Provisioning at the Supermarket for Your Boat, Camper, Vacation Cabin, and Home Emergencies | Janet Groene | 2016 | International Marine Publishing | |
| 5185 | Beginners Get . . . Sorted: Over 140 Simple, Tasty Recipes That Take the Fuss out of Food | The Sorted Crew | 2016 | Penguin UK | |
| 5186 | Superfood Weeknight Meals: Healthy, Delicious Dinners Ready in 30 Minutes or Less | Kelly Pfeiffer | 2016 | Fair Winds Press (MA) | |
| 5187 | Food City: Four Centuries of Food-Making in New York | Joy Santlofer | 2016 | W. W. Norton & Company | |
| 5188 | The Edible City: A Year of Wild Food | John Rensten | 2016 | Pan Macmillan | |
| 5189 | 100 Best Foods for Menopause | Love Food Editors | 2016 | Parragon Books Ltd | |
| 5190 | The 30-Day Ketogenic Cleanse: Reset Your Metabolism with 160 Tasty Whole-Food Recipes & Meal Plans | Maria Emmerich | 2016 | Simon and Schuster | |
| 5191 | The Hairy Dieters: Fast Food | Hairy Bikers | 2016 | Hachette UK | |
| 5192 | The Good Living Guide to Country Skills: Wisdom for Growing Your Own Food, Raising Animals, Canning and Fermenting, and More | Abigail R. Gehring | 2016 | Good Books | |
| 5193 | Veggie Comfort Food | Josephine Ashby | 2016 | Pavilion Books | |
| 5194 | The Fermented Man: A Year on the Front Lines of a Food Revolution | Derek Dellinger | 2016 | The Overlook Press | |
| 5195 | The New England Seafood Markets Cookbook: Recipes from the Best Lobster Pounds, Clam Shacks, and Fishmongers | Mike Urban | 2016 | Countryman Press | |
| 5196 | Billings Food: The Flavorful Story of Montana's Trailhead | Stella Fong | 2016 | Arcadia Publishing | |
| 5197 | The Food Lover's Handbook | Mark Price | 2016 | Ebury Digital | |
| 5198 | Korean Food Made Simple: Easy and Delicious Korean Recipes to Prepare at Home | Judy Joo | 2016 | Jacqui Small LLP | |
| 5199 | Superfoods Superfast: 100 energizing recipes to make in 20 minutes or less | Julie Montagu | 2016 | Hardie Grant Publishing | |
| 5200 | Scandinavian Comfort Food: Embracing the Art of Hygge | Trine Hahnemann | 2016 | Hardie Grant Publishing | |
| 5201 | Seafood Lover's Florida: Restaurants, Markets, Recipes & Traditions | Bruce Hunt | 2016 | Rowman & Littlefield | |
| 5202 | Gardening: Growing Organic Food in Your Backyard | George Markson | 2016 | | |
| 5203 | Big Fat Food Fraud: Confessions of a Health-Food Hustler | Jeff Scot Philips | 2016 | Simon and Schuster | |
| 5204 | COOKING LIGHT The Good Pantry: Homemade Foods & Mixes Lower In Sugar, Salt & Fat | The Editors of Cooking Light | 2016 | Liberty Street | |
| 5205 | Eating Traditional Food: Politics, Identity and Practices | Brigitte Sébastia (editor) | 2016 | Routledge | |
| 5206 | 100 Best Foods to Stay Young | Love Food Editors | 2016 | Parragon Books Ltd. | |
| 5207 | The Wicked Good Ketogenic Diet Cookbook: Easy, Whole Food Keto Recipes for Any Budget | Amanda C. Hughes | 2016 | Rockridge Press | |
| 5208 | Fast to the Table Freezer Cookbook: Freezer-Friendly Recipes and Frozen Food Shortcuts | Becky Rosenthal | 2016 | Countryman Press | |
| 5209 | Real Food: What to Eat and Why | Nina Planck; Nina Teicholz | 2016 | Bloomsbury USA | |
| 5210 | 100 Best Health Foods | Love Food Editors | 2016 | Parragon Books Ltd | |
| 5211 | 100 Days of Real Food | Lisa Leake | 2016 | HarperCollins | |
| 5212 | Amazing Foods For Men: Powerful Foods For Men Sexual Health | Chaudhry Usman Sanaullah | 2016 | Chaudhry Usman Sanaullah | |
| 5213 | Devlok: Food of the Gods (Penguin) | Devdutt Pattanaik | 2016 | Penguin UK | |
| 5214 | Cooking for geeks real science, great cooks, and good food | Jeff Potter | 2016 | O'Reilly Media, Inc. | |
| 5215 | Food Hawkers: Selling in the Streets from Antiquity to the Present (The History of Retailing and Consumption) | Melissa Calaresu (editor), Danielle van den Heuvel (editor) | 2016 | Routledge | |
| 5216 | Foundations of EU Food Law and Policy: Ten Years of the European Food Safety Authority | Alemanno, Alberto;Gabbi, Simone | 2016 | Taylor and Francis | |
| 5217 | At the Table: Food and Family around the World | Albala, Ken | 2016 | ABC-CLIO;Greenwood | |
| 5218 | Education and Training for Rural Transformation: Skills, Jobs, Food and Green Future to Combat Poverty | Ahmed, Manzoor;Hongwei, MENG;Khan, Qutub | 2016 | SAGE Publications | |
| 5219 | Cúrate: authentic Spanish food from an American kitchen | Button, Katie;Ko, Genevieve | 2016 | Flatiron Books | |
| 5220 | Cúrate: authentic Spanish food from an American kitchen | Button, Katie;Ko, Genevieve | 2016 | Flatiron Books | |
| 5221 | Food love family: a practical guide to child nutrition | Adam, Maya;Almy, Jessica;Kohrman, Hannah;Le Billon, Karen;O'Donohue, Laura;Oliver, Jamie;Rosenstrach, Jenny | 2016 | Cognella, Inc.;Cognella Academic Publishing | |
| 5222 | Food Forensics: the Health Ranger's Guide to Foods That Harm and Foods That Heal | Adams, Mike | 2016 | BenBella Books, Inc. | |
| 5223 | Eat street: the ManBQue guide to making street food at home | Carruthers, John;Hauck, Clayton;Scholl, John;Valenciana, Jesse | 2016 | Running Press | |
| 5224 | The Red rooster cookbook: the story of good food and hustle in harlem | Samuelsson, Marcus | 2016 | Houghton Mifflin Harcourt | |
| 5225 | The Red rooster cookbook: the story of good food and hustle in harlem | Samuelsson, Marcus | 2016 | Houghton Mifflin Harcourt;HMH Books | |
| 5226 | Portland Farmers Market cookbook: 100 seasonal recipes and stories that celebrate local food and people | Jackson, Ellen | 2016 | Sasquatch Books | |
| 5227 | Portland Farmers Market Cookbook: 100 Seasonal Recipes and Stories that Celebrate Local Food and People | Jackson, Ellen | 2016 | Sasquatch Books | |
| 5228 | The seasoned life: food, family, faith, and the joy of eating well | Baker;Curry, Ayesha | 2016 | Little, Brown and Company | |
| 5229 | The Seasoned Life: Food, Family, Faith, and the Joy of Eating Well | Baker;Curry, Ayesha | 2016 | Little, Brown and Company | |
| 5230 | Retox: yoga, food, attitude :healthy solutions for real life | Bennett, Erin;Imparato, Lauren | 2016 | Penguin Publishing Group;Blackstone | |
| 5231 | Good good food: recipes to help you look, feel and live well | Buckley, Jonathan;Raven, Sarah | 2016 | Bloomsbury Publishing | |
| 5232 | Brooklyn rustic: simple food for sophisticated palates | Bryan Calvert;Ed Anderson;Matt Long;Deborah Williamson;Walker, Tammy | 2016 | Little, Brown and Company | |
| 5233 | A plant-based life your complete guide to great food, radiant health, boundless energy, and a better body | Campbell, T. Colin;Karlsen, Micaela Cook | 2016 | AMACOM, American Management Association | |
| 5234 | Food Crazy Mind: 5 Simple Steps to Stop Mindless Eating and Start a Healthier, Happier Relationship with Food | Chessid, Davina | 2016 | Davina Chessid | |
| 5235 | Fuss-free filipino food: quick & easy dishes for everyday cooking | Comsti, Angelo | 2016 | Marshall Cavendish Intl | |
| 5236 | Whole cooking and nutrition: an everyday superfoods approach to planning, cooking, and eating with diabetes | Cavuto, Katie | 2016 | American Diabetes Association | |
| 5237 | Street farm: growing food, jobs, and hope on the urban frontier | Ableman, Michael | 2016 | Chelsea Green Publishing | |
| 5238 | Modern potluck: beautiful food to share | Donnelly, Kristin | 2016 | Potter;TenSpeed;Harmony;Clarkson Potter;Publishers | |
| 5239 | Modern Potluck: Beautiful Food to Share | Donnelly, Kristin | 2016 | Potter;TenSpeed;Harmony;Clarkson Potter;Publishers | |
| 5240 | Big food big love: a Southern gal in the Northwest shares stories and recipes for big biscuits and breakfasts, cakes, pies, cookies, suppers, gravies, pickles, and plenty more | Earnhardt, Heather L | 2016 | Sasquatch Books | |
| 5241 | Reader's Digest quintessential guide to healthy eating: the truth behind the foods we eat and what to choose for optimum health | Editors at Reader's Digest | 2016 | The Readers Digest Association | |
| 5242 | Hunger pains: life inside foodbank Britain | Garthwaite, Kayleigh | 2016 | Policy Press | |
| 5243 | Hunger pains: life inside foodbank Britain | Garthwaite, Kayleigh | 2016 | Policy press | |
| 5244 | The Healing Foods Cookbook | Gary Null | 2016 | Gary Null Publishing | |
| 5245 | Food and health in early modern Europe: diet, medicine and society, 1450-1800 | Gentilcore, David | 2016 | Bloomsbury Academic, an imprint of Bloomsbury Publishing Plc | |
| 5246 | Acrylamide in food: analysis, content and potential health effects | Gökmen, Vural | 2016 | Academic Press | |
| 5247 | The great climate robbery: how the food system drives climate change and what we can do about it | Genetic Resources Action International;Hobbelink, Henk;Manji, Firoze | 2016 | New Internationalist | |
| 5248 | American foodie: taste, art, and the cultural revolution | Furrow, Dwight | 2016 | Rowman & Littlefield | |
| 5249 | A plant-based life your complete guide to great food, radiant health, boundless energy, and a better body | Campbell, T. Colin;Karlsen, Micaela Cook | 2016 | AMACOM, American Management Association | |
| 5250 | How not to die: discover the foods scientifically proven to prevent and reverse disease | Greger, Michael;Stone, Gene | 2016 | Pan Macmillan | |
| 5251 | How not to die: discover the foods scientifically proven to prevent and reverse disease | Greger, Michael;Stone, Gene | 2016 | Pan Macmillan | |
| 5252 | Can it!: the perils and pleasures of preserving foods | Allen, Gary J | 2016 | Reaktion Books Ltd | |
| 5253 | Survival Pantry: The Ultimate Guide to Home Canning, Preserving and Food and Water Storage | Allen, Samuel | 2016 | | |
| 5254 | What to feed your baby: a pediatrician's guide to the eleven essential foods to guarantee veggie-loving, no-fuss, healthy-eating kids | Altmann, Tanya Remer;Saltz, Beth | 2016 | HarperCollins;HarperOne | |
| 5255 | Ballpark cookbook. The American League: recipes inspired by baseball stadium foods | American League of Professional Baseball Clubs;Jorgensen, Katrina | 2016 | Capstone Press | |
| 5256 | Seagan eating: the lure of a healthy, sustainable seafood + vegan diet | Amy Cramer | 2016 | Penguin Publishing Group | |
| 5257 | Chowgirls killer party food: righteous bites & cocktails for every season | Andermack, Heidi;Brown, Amy Lynn | 2016 | Arsenal Pulp Press | |
| 5258 | Nanban: Japanese Soul Food | Anderson, Tim | 2016 | Potter;Ten Speed;Harmony;Rodale | |
| 5259 | Nanban: Japanese Soul Food | Anderson, Tim | 2016 | Potter;TenSpeed;Harmony | |
| 5260 | Great bowls of food: grain bowls, buddha bowls, broth bowls, and more | Asbell, Robin | 2016 | Countryman Press | |
| 5261 | Great bowls of food: grain bowls, buddha bowls, broth bowls, and more | Asbell, Robin | 2016 | Countryman Press | |
| 5262 | Modernization of traditional food processes and products | Issi, Mustapha Missbah El;McElhatton, Anna | 2016 | Springer | |
| 5263 | Lonely Planet Food Trails | Food, Lonely Planet | 2016 | Lonely Planet Publications | |
| 5264 | Organic foods | Barker, David | 2016 | Lerner Publications | |
| 5265 | Pure food: a chef's handbook for eating clean, with healthy, delicious recipes | Barnard;Meyer.;Dammeier, Kurt Beecher | 2016 | BenBella Books, Inc. | |
| 5266 | Real Food/Fake Food | Larry Olmsted | 2016 | Algonquin Books | |
| 5267 | Best Food Writing 2016 | Hughes, Holly | 2016 | Da Capo Press | |
| 5268 | New aspects of cheap food: with a table of foods in alphabetic order showing in a single figure the comparative value in nutritive units of potato | Keller, Rudolph | 2016 | Butterworth-Heinemann | |
| 5269 | Miraculous Abundance: One Quarter Acre, Two French Farmers, and Enough Food to Feed the World | Hervé-Gruyer, Charles;Hervé-Gruyer, Perrine | 2016 | Chelsea Green Publishing | |
| 5270 | Australian Fish and Seafood Cookbook | John Susman | 2016 | Allen & Unwin | |
| 5271 | Food for friends: more than 75 easy recipes from a Brooklyn kitchen | Johansson, Linnea;Penhoat, Gun | 2016 | Skyhorse Publishing | |
| 5272 | Grape, olive, pig: deep travels through Spain's food culture | Goulding, Matt;Thornburgh, Nathan | 2016 | HarperCollins Publishers | |
| 5273 | Fun Fall Foods | Gooseberry Patch | 2016 | Gooseberry Patch | |
| 5274 | Eat it up!: 150 recipes to use every bit and enjoy every bite of the food you buy | Vinton, Sherri Brooks | 2016 | Da Capo Press | |
| 5275 | Master of the Grill: Foolproof Recipes, Top-Rated Gadgets, Gear, & Ingredients Plus Clever Test Kitchen Tips & Fascinating Food Science | | 2016 | America's Test Kitchen | |
| 5276 | Why Does Asparagus Make Your Pee Smell? Fascinating Food Trivia Explained with Science | Brunning, Andy | 2016 | Ulysses Press | |
| 5277 | From junk food to joy food: all the foods you love to eat ... only better | Bauer, Joy | 2016 | Hay House | |
| 5278 | Bitterman's Craft Salt Cooking: The Single Ingredient That Transforms All Your Favorite Foods and Recipes | Bitterman, Mark | 2016 | Andrews McMeel Publishing | |
| 5279 | Handbook of Food Science and Technology 2: Food Process Engineering and Pac | Jeantet, Romain;Croguennec, Thomas;Schuck, Pierre;Thomas Croguennec;Pierre Schuck;Gérard Brulé | 2016 | John Wiley & Sons, Incorporated | |
| 5280 | Harmonisation of food safety standards in international trade: the case of the eu and the ... comesa | Osiemo, Osnando | 2016 | Taylor and Francis;Routledge | |
| 5281 | One magic square: vegetable gardening: the easy, organic way to grow your own food on a 3-foot square | Houbein, Lolo | 2016 | The Experiment | |
| 5282 | Baby nosh: plant-based, gluten-free goodness for baby's food sensitivities | Browne, Jennifer Shay;Gillespie, Manda Aufochs;Loewen, Tanya R | 2016 | Good Books | |
| 5283 | The local food revolution: how humanity will feed itself in uncertain times | Brownlee, Michael | 2016 | North Atlantic Books | |
| 5284 | Cupcakes Are Not a Diet Food | Bruce, David;Evans, Carla;Farmer, Martha;Jones, Rosa;Kennedy, Brenda | 2016 | Brenda Kennedy;Smashwords Edition | |
| 5285 | Food and the city: New York's professional chefs, restaurateurs, line cooks, street vendors, and purveyos talk about what they do and why they do it | Yalof, Ina L | 2016 | Penguin Publishing Group;G.P. Putnam's Sons | |
| 5286 | Chai Street: Indian Street Food Recipes for Vegans and Vegetarians | Bidkar, Pragati | 2016 | Pragati Bidkar;Smashwords Edition | |
| 5287 | The Survival Food Handbook: Provisioning at the Supermarket for Your Boat, Camper, Vacation Cabin, and Home Emergencies | International Marine Publishing Company.;Groene, Janet | 2016 | McGraw-Hill Education | |
| 5288 | The survival food handbook: provisioning at the supermarket for your boat, camper, vacation cabin, and home emergencies | International Marine Publishing Company.;Groene, Janet | 2016 | McGraw-Hill Education | |
| 5289 | Heal your gut supercharged food: a healing protocol and step-by-step program with over 90 recipes to cleanse, restore and nourish | Holmes, Lee | 2016 | Rockport Publishers;Fair Winds Press | |
| 5290 | Food Safety Risks from Wildlife: Challenges in Agriculture, Conservation, and Public Health | Doyle, Michael P.;Jay-Russell, Michele | 2016 | Springer International Publishing : Imprint : Springer | |
| 5291 | Food Safety Risks from Wildlife: Challenges in Agriculture, Conservation, and Public Health | Doyle, Michael P.;Jay-Russell, Michele | 2016 | Springer International Publishing : Imprint : Springer | |
| 5292 | Food | Clapp, Jennifer | 2016 | Wiley;Polity | |
| 5293 | Food (Resources) | Clapp, Jennifer | 2016 | Wiley | |
| 5294 | Falling in love with food: a cookbook and love story | Bingley-Pullin, Zoe | 2016 | Zoe Bingley-Pullin;Nutritional Edge | |
| 5295 | The bitchy waiter: tales, tips & trials from a life in food service | Cardosa, Darron | 2016 | Sterling | |
| 5296 | The Southern Living Community Cookbook Celebrating food and fellowship in the American South | Castle, Sheri;Lee, Matt;Ted;Living, The Editors of Southern | 2016 | Liberty Street;TI Inc. Books | |
| 5297 | Balancing on a planet: the future of food and agriculture | Cleveland, David Arthur | 2016 | University of California Press | |
| 5298 | Balancing on a planet: the future of food and agriculture | Cleveland, David Arthur | 2016 | University of California Press | |
| 5299 | Food artisans of the Okanagan: your guide to the best locally crafted fare | Cockrall-King, Jennifer | 2016 | Touchwood Editions | |
| 5300 | Pontoon Food | Davis, Jon | 2016 | Adventure Publications | |
| 5301 | Food From Our Ancestors: The Ultimate Italian Sunday Dinner Cookbook | Della Croce, Liz | 2016 | Liz Della Croce;Smashwords Edition | |
| 5302 | Food From Our Ancestors: The Ultimate Italian Sunday Dinner Cookbook | Della Croce, Liz | 2016 | Liz Della Croce;Smashwords Edition | |
| 5303 | The A-Z guide to food as medicine | DerMarderosian, Ara;Kraft, Diane | 2016 | CRC Press | |
| 5304 | Indian Superfoods | Diwekar, Rujuta | 2016 | westland;Juggernaut | |
| 5305 | Food in the Gilded Age: what ordinary Americans ate | Dirks, Robert | 2016 | Rowman & Littlefield | |
| 5306 | Ninja Foodi: one-pot cookbook: 100 fast and flavorful meals to maximize your Foodi | Dujardin, Hélène;Zimmerman, Janet A | 2016 | Rockridge Press | |
| 5307 | Power Food: Over 100 Nourishing Recipes to Recharge, Revitalize & Rejuvenate | Editors, Love Food;Hunter, Fiona | 2016 | Parragon;Love Food | |
| 5308 | FOOD & WINE 2017 Wine Guide: America's 500 Best Wineries | Editors of FOOD;WINE;Nalley, Richard | 2016 | Time | |
| 5309 | Food from the Fire | Ekstedt, Niklas | 2016 | Pavilion Books | |
| 5310 | Food and Drink in Ireland | Elizabeth FitzPatrick | 2016 | Royal Irish Academy | |
| 5311 | Food and Farming in Prehistoric Britain | Elliott, Paul | 2016 | Fonthill Media | |
| 5312 | Cooking Sous Vide: Richer Flavors - Bolder Colors - Better Nutrition ; Discover the low-temperature, vacuum-sealed method for cooking perfect food every time | England, Thomas N | 2016 | Dorling Kindersley US | |
| 5313 | Food consumption in the city practices and patterns in urban Asia and the Pacific | Erkman, Suren;Sahakian, Marlyne;Saloma, Czarina A | 2016 | | |
| 5314 | Far afield: rare food encounters from around the world | Fisher, James;Mitchell, Shane | 2016 | Potter;Ten Speed;Harmony | |
| 5315 | Low-so good: a guide to real food, big flavor, and less sodium with 70 amazing recipes | Foung, Jessica Goldman and Lee, John | 2016 | Chronicle Books LLC | |
| 5316 | Real delicious: 100+ wholefood recipes for health and wellness | Freer, Chrissy | 2016 | Allen & Unwin;Murdoch Books | |
| 5317 | Nutrition facts: the truth about food | Frazier, Karen | 2016 | Rockridge Press | |
| 5318 | Low-so good: a guide to real food, big flavor, and less sodium with 70 amazing recipes | Goldman, Jessica;Lee, John | 2016 | Chronicle Books | |
| 5319 | The Lean Mass Diet: Build Muscle, Stay Lean and Never Give Up Your Favorite Foods | Gonzalez, Alain | 2016 | Human Evolution Publishing | |
| 5320 | Scandinavian Comfort Food | Hahnemann, Trine | 2016 | Quadrille | |
| 5321 | Double Cup Love: On the Trail of Family, Food, and Broken Hearts in China | Huang, Eddie | 2016 | Random House Publishing Group | |
| 5322 | Philippine Food, Cooking, & Dining Dictionary | Jazmines, Atel E.;Polistico, Edgie | 2016 | Anvil Publishing, Inc.;Published and exclusively distributed by Anvil Publishing | |
| 5323 | Handbook of food science and technology n 3, Food biochemistry and technology | Jeantet, Romain;Legrand, Jack;Trystram, Gilles | 2016 | UK ISTE | |
| 5324 | COOKING LIGHT Global Kitchen: the World's Most Delicious Food Made Easy | Joachim, David | 2016 | Oxmoor House | |
| 5325 | Korean Food Made Simple | Judy Joo | 2016 | Jacqui Small LLP | |
| 5326 | Nothing fancy: recipes and recollections of soul-satisfying food | Kennedy, Diana | 2016 | University of Texas Press | |
| 5327 | Start your own specialty food business: your step-by-step startup guide to success | Kimball, Cheryl | 2016 | Entrepreneur Press | |
| 5328 | Nourished beginnings baby food: nutrient-dense recipes for infants, toddlers and beyond inspired by ancient wisdom and traditional foods | Kohley, Renee | 2016 | Page Street Publishing Co | |
| 5329 | Eat with intention: nourishing food and meditations for mindful eating | Bodzak, Cassandra | 2016 | Race Point Publishing | |
| 5330 | Superfood Smoothies: The 101 Best Super Smoothie Recipes for Healthy Living and Weight Loss | Brighton, Michelle | 2016 | | |
| 5331 | Kansas City: a food biography | Broomfield, Andrea | 2016 | Rowman & Littlefield | |
| 5332 | Great Italian American food in New England: history, traditions & memories | Carafoli, John F.;Zaslow, Francine | 2016 | Globe Pequot | |
| 5333 | Miso Tasty: Everyday, tasty recipes with miso - the Japanese superfood | Chung, Bonnie | 2016 | Pavilion Books | |
| 5334 | Food with friends: the art of simple gatherings | Cyd, Leela | 2016 | Potter;TenSpeed;Harmony;Clarkson Potter Publishers | |
| 5335 | Food in the air and space: the surprising history of food and drink in the skies | Foss, Richard | 2016 | Rowman & Littlefield Publishers | |
| 5336 | The Climate Nexus: Water, Food, Energy and Biodiversity | Harford, Deborah;O'Riordan, Jon;Sandford, Robert William | 2016 | RMB Rocky Mountain Books | |
| 5337 | Rio de Janeiro: a food biography | Zoladz, Marcia | 2016 | Rowman & Littlefield Publishers | |
| 5338 | Cooking up holiday fun with faithgirlz: 30 recipes from food, faith, and fun | Zondervan | 2016 | Zonderkidz | |
| 5339 | Australian native plants :cultivation and uses in the health and food industries | Sultanbawa, Fazal;Sultanbawa, Yasmina | 2016 | CRC Press | |
| 5340 | Fresh and Wild Cookbook A Real Food Adventure | Ysanne Spevack | 2016 | HarperCollins Publishers;Spevack, Ysanne, Thorsons Pub | |
| 5341 | Deliciously Ella: awesome ingredients and incredible food that you and your body will love | Woodward, Ella | 2016 | Hodder & Stoughton | |
| 5342 | Big food big love: a Southern gal in the Northwest shares stories and recipes for big biscuits and breakfasts, cakes, pies, cookies, suppers, gravies, pickles, and plenty more | Heather L. Earnhardt | 2016 | Sasquatch Books | |
| 5343 | Healing spices: 50 wonderful spices, and how to use them in health-giving, immunity-boosting foods and drinks | Hartvig, Kirsten | 2016 | Watkins Media Ltd;Nourish | |
| 5344 | The Enchantingly Easy Persian Cookbook: 100 Simple Recipes for Beloved Persian Food Favorites | HasanzadeNemati, Shadi | 2016 | Rockridge Press | |
| 5345 | Power food: original recipes by Rens Kroes for happy healthy living | Kroes, Rens | 2016 | Rockport Publishers;Fair Winds Press | |
| 5346 | Power food: original recipes by Rens Kroes for happy healthy living | Kroes, Rens | 2016 | Fair Winds Press | |
| 5347 | Living Food | Lambert, Daphne | 2016 | Random House | |
| 5348 | Master Plants Cookbook: the 33 Most Healing Superfoods for Optimum Health | Lastella, Michele;Restrepo, Margarita | 2016 | Running Press | |
| 5349 | Handbook of food science and technology | Legrand, Jack;Trystram, Gilles | 2016 | ISTE Ltd | |
| 5350 | Teaming with microbes: the organic gardener's guide to the soil food web | Lewis, Wayne;Lowenfels, Jeff | 2016 | Timber Press | |
| 5351 | Fries!: an illustrated guide to the world's favorite food | Lingle, Blake | 2016 | Princeton Architectural Press | |
| 5352 | Biting the Hands that Feed Us: How Fewer, Smarter Laws Would Make Our Food System More Sustainable | Linnekin, Baylen J | 2016 | Island Press;Center for Resource Economics | |
| 5353 | The right bite: smart food choices for eating on the go | Lynch, Jackie | 2016 | Watkins Media Ltd;Nourish | |
| 5354 | Tandoori Chicken In Delhi;Partition And The Creation Of Indian Food | Madhur Jaffrey | 2016 | Knopf Doubleday Publishing Group;Vintage | |
| 5355 | Food consumption in the city: practices and patterns in urban asia and the | Marlyne Sahakian, Czarina Saloma;Suren Erkman | 2016 | Routledge | |
| 5356 | Hungry, healthy, happy: how to nourish your body without giving up the food you love | Martin, Dannii | 2016 | Jacqui Small LLP | |
| 5357 | Naturally sweet food in jars | McClellan, Marisa | 2016 | Running Press | |
| 5358 | Broth and Stock from the Nourished Kitchen: Wholesome Master Recipes for Bone, Vegetable and Seafood Broths and Meals to Make with Them | McGruther, Jennifer | 2016 | Potter;Ten Speed;Harmony | |
| 5359 | The goddess revolution: make peace with food, love your body and reclaim your life | Melissa Wells | 2016 | Hay House | |
| 5360 | The Sacred as Everyday food and ritual in Aztec art and culture | Morán, Elizabeth | 2016 | University of Texas Press | |
| 5361 | The Sacred as Everyday food and ritual in Aztec art and culture | Morán, Elizabeth | 2016 | University of Texas Press | |
| 5362 | Running a Food Truck for Dummies | Myrick | 2016 | Wiley;For Dummies | |
| 5363 | Running a Food Truck For Dummies | Myrick | 2016 | Wiley;For Dummies | |
| 5364 | Superfoods 24/7: delicious recipes for superfoods at every meal | Nadel, Jessica | 2016 | Apple | |
| 5365 | Ballpark cookbook. The National League: recipes inspired by baseball stadium foods | National League of Professional Baseball Clubs;Jorgensen, Katrina | 2016 | Capstone Press | |
| 5366 | Foods that cause you to lose weight: the negative calorie effect | Neal Barnard, M.D | 2016 | HarperCollins;William Morrow | |
| 5367 | Street Food Asia | Nguyen, Luke | 2016 | Hardie Grant | |
| 5368 | Street Food Asia | Nguyen, Luke | 2016 | Hardie Grant Books | |
| 5369 | Foraging Oregon: finding, identifying, and preparing edible wild foods in Oregon | Nyerges, Christopher | 2016 | Falcon Guides | |
| 5370 | Markets of Provence: food, antiques, crafts, and more | Williams, Marjorie R | 2016 | St. Martin's Press;St. Martin's Griffin | |
| 5371 | Fresh food in a jar: pickling, freezing, drying & canning made easy | Willis, Kimberley | 2016 | Globe Pequot Press | |
| 5372 | Everyday Super Food | Oliver, Jamie | 2016 | Penguin Books Ltd;Michael Joseph | |
| 5373 | Super Food Family Classics | Oliver, Jamie | 2016 | Penguin Books Ltd;Michael Joseph | |
| 5374 | Real food/fake food | Olmsted, Larry | 2016 | Algonquin | |
| 5375 | 30 Days of Whole Foods: Healthy and Delicious Recipes for a New and Revitalized You | Olsen, Vanessa | 2016 | | |
| 5376 | Diabetic Meal Plans: Diabetes Type-2 Quick & Easy Gluten Free Low Cholesterol Whole Foods Diabetic Recipes full of Antioxidants & Phytochemicals | Orwell, Don | 2016 | Superfoods Today;CreateSpace | |
| 5377 | Nathan Outlaw's everyday seafood: from the simplest fish to a seafood feast, 100 Recipes for Home Cooking | Outlaw, Nathan | 2016 | Quadrille | |
| 5378 | Hot, hungry planet: the fight to close the food gap | Palmer, Lisa | 2016 | St. Martin's Press | |
| 5379 | Food Swap | Paster, Emily | 2016 | Storey Publishing, LLC | |
| 5380 | Devlok: food of the gods | Pattanaik, Devdutt | 2016 | Penguin Books Ltd | |
| 5381 | Taste as experience: the philosophy and aesthetics of food | Perullo, Nicola | 2016 | Columbia University Press | |
| 5382 | Big fat food fraud: confessions of a health-food hustler | Philips, Jeff Scot | 2016 | Regan Arts. | |
| 5383 | The World of Wine and Food | Philpott, Don | 2016 | Rowman & Littlefield Publishers | |
| 5384 | Cravings: Recipes for All the Food You Want to Eat | Pick, Aubrie;Sussman, Adeena;Teigen, Chrissy | 2016 | Potter;TenSpeed;Harmony;Clarkson Potter;Publishers | |
| 5385 | Food Rules | Pollan, Michael | 2016 | Penguin Publishing Group | |
| 5386 | In the mood for quick family food: simple, fast and delicious recipes for every family | Pratt, Jo | 2016 | Watkins Media;Nourish | |
| 5387 | Chickenizing Farms and Food How Industrial Meat Production Endangers Workers, Animals, and Consumers | Project Muse.;Silbergeld, Ellen K | 2016 | Johns Hopkins University Press | |
| 5388 | Project smoke: seven steps to smoked food Nirvana, plus 100 irresistible recipes from classic (slam-dunk brisket) to adventurous (smoke bacon-bourbon apple crisp) | Raichlen, Steven | 2016 | Workman Publishing Company | |
| 5389 | Project smoke: seven steps to smoked food nirvana, plus 100 irresistible recipes from classic (slam-dunk brisket) to adventurous (smoked bacon-bourbon apple crisp) | Raichlen, Steven | 2016 | Workman Publishing Company | |
| 5390 | Project smoke: seven steps to smoked food nirvana, plus 100 irresistible recipes from classic (slam-dunk brisket) to adventurous (smoked bacon-bourbon apple crisp) | Raichlen, Steven | 2016 | Workman Publishing Company | |
| 5391 | Project smoke: seven steps to smoked food nirvana, plus 100 irresistible recipes from classic (slam-dunk brisket) to adventurous (smoked bacon-bourbon apple crisp) | Raichlen, Steven | 2016 | Workman Publishing | |
| 5392 | Floyd Cardoz: Flavorwalla: Big Flavor. Bold Spices. A New Way to Cook the Foods You Love. | Recorded Books, Inc.;Cardoz, Floyd;Stets, Marah | 2016 | Artisan | |
| 5393 | Better homes and gardens make it, don't buy it: 300+ recipes for real food made better | Recorded Books, Inc.;Gardens, Better Homes and | 2016 | Houghton Mifflin Harcourt;Wiley | |
| 5394 | Better Homes and Gardens Make It, Don't Buy It: 300+ Recipes for Real Food Made Better | Recorded Books, Inc.;Gardens, Better Homes and | 2016 | Houghton Mifflin Harcourt;Wiley | |
| 5395 | something to food about: Exploring Creativity with Innovative Chefs | Recorded Books, Inc.;Greenman, Ben;Hamada, Kyoko;Questlove | 2016 | Potter;TenSpeed;Harmony;Clarkson Potter;Publishers | |
| 5396 | Somethingtofoodabout: exploring creativity with innovative chefs | Recorded Books, Inc.;Greenman, Ben;Hamada, Kyoko;Questlove | 2016 | Potter;TenSpeed;Harmony;Clarkson Potter;Publishers | |
| 5397 | From India: Food, Family & Tradition | Recorded Books, Inc.;Mahadevan, Kumar;Mahadevan, Suba | 2016 | Thunder Bay Press | |
| 5398 | The homemade chef: ordinary ingredients for extraordinary food | Recorded Books, Inc.;Tahhan, James | 2016 | Penguin Publishing Group;Celebra | |
| 5399 | The edible city: a year of wild food | Rensten, John | 2016 | Pan Macmillan;Boxtree | |
| 5400 | Our daily poison: from pesticides to packaging, how chemicals have contaminated the food chain and are making us sick | Robin, Marie-Monique | 2016 | The New Press | |
| 5401 | Food carotenoids: chemistry, biology and technology | Rodriguez-Amaya, Delia B | 2016 | IFT Press;Wiley Blackwell | |
| 5402 | Food Anatomy: The Curious Parts & Pieces of Our Edible World (Julia Rothman) | Rothman, Julia | 2016 | Storey Publishing, LLC | |
| 5403 | Julia rothman collection: farm anatomy, nature anatomy, and food anatomy | Rothman, Julia | 2016 | Storey Books | |
| 5404 | Food for All Seasons | Rowe, Oliver | 2016 | Faber & Faber | |
| 5405 | Eat beautiful: food and recipes to nourish your skin from the inside out | Rowe, Wendy | 2016 | Potter;TenSpeed;Harmony;Clarkson Potter;Publishers | |
| 5406 | Save room for pie: food songs and chewy ruminations | Roy Blount, Jr | 2016 | Farrar, Straus and Giroux;Sarah Crichton Books | |
| 5407 | Fermented Foods at Every Meal | Ryczek, Hayley Barisa | 2016 | Rockport Publishers;Fair Winds Press | |
| 5408 | Fermented Foods at Every Meal | Ryczek, Hayley Barisa | 2016 | Fair Winds Press | |
| 5409 | Amazing Foods For Men: Powerful Foods For Men Sexual Health | Sanaullah, Chaudhry Usman | 2016 | Chaudhry Usman Sanaullah | |
| 5410 | Mediterranean Wild Edible Plants Ethnobotany and Food Composition Tables | Sánchez-Mata, María de Cortes;Tardío, Javier | 2016 | Springer | |
| 5411 | Food City: Four Centuries of Food-Making in New York | Santlofer, Joy | 2016 | W. W. Norton & Company | |
| 5412 | Rhapsody in schmaltz: Yiddish food and why we can't stop eating it | Wex, Michael | 2016 | St. Martin's Press | |
| 5413 | Feasts and fasts: a history of food in India | Sen, Colleen Taylor | 2016 | Speaking Tiger | |
| 5414 | Food of My Friends | Shepard, Judith | 2016 | The Permanent Press | |
| 5415 | More food of my friends: their favorite recipes | Shepard, Judith | 2016 | The Permanent Press | |
| 5416 | Superfood Lover's Turmeric Cookbook: Fight Disease and Get Healthy Fast With the Best Turmeric Recipes | Silver, Andrea | 2016 | Developed Life Books | |
| 5417 | Real food slow cooker suppers: easy, family-friendly recipes from scratch | Skaggs, Samantha | 2016 | Page Street Publishing Co | |
| 5418 | Fast food: the good, the bad and the hungry | Smith, Andrew F | 2016 | Reaktion Books | |
| 5419 | Testosterone: The Testosterone Boosting Manual: Lifestyle hacks, power foods and easy recipes that jumpstart your energy, boost your libido, lower fat ... your manhood | Smith, Damon J | 2016 | Souletics Health Solutions;Lulu Com | |
| 5420 | Sweet treats around the world: an encyclopedia of food and culture | Timothy G. Roufs Ph.D.;Kathleen Smyth Roufs | 2016 | ABC-CLIO, LLC | |
| 5421 | The Carbon Farming Solution: A Global Toolkit of Perennial Crops and Regenerative Agriculture Practices for Climate Change Mitigation and Food Security | Toensmeier, Eric | 2016 | Chelsea Green Publishing | |
| 5422 | Fresh Fish: a Fearless Guide to Grilling, Shucking, Roasting, Poaching, and Sauteing Seafood | Thompson, Jennifer Trainer | 2016 | Storey Publishing, LLC | |
| 5423 | Fresh Fish: a Fearless Guide to Grilling, Shucking, Roasting, Poaching, and Sauteing Seafood | Thompson, Jennifer Trainer | 2016 | Storey Publishing, LLC | |
| 5424 | Recipe for success: an insider's guide to bringing your natural food to market | Steinberg, Abigail | 2016 | AMACOM | |
| 5425 | Gluten-free tips and tricks for vegans: all the fab food you thought you couldn't eat | Stepaniak, Joanne | 2016 | Book Publishing Company | |
| 5426 | Ninja Foodi The Air Frying Pressure Cooker Cookbook: 150 Quick and Easy Recipes for Beginners | Stewart, Jamie | 2016 | | |
| 5427 | All day cafe: cafe-style food to make at home | Stuart McKenzie | 2016 | Allen & Unwin | |
| 5428 | Food52: A New Way to Dinner | Stubbs, Merrill;Amanda Hesser | 2016 | Potter;TenSpeed;Harmony | |
| 5429 | Clean eating bowls: 100 real food recipes for eating clean | Swanhart, Kenzie | 2016 | Fall River Press | |
| 5430 | Super natural cooking: five delicious ways to incorporate whole and natural foods into your cooking | Swanson, Heidi | 2016 | Potter;Ten Speed;Harmony | |
| 5431 | Super natural every day: Well-loved Recipes from My Natural Foods Kitchen | Swanson, Heidi | 2016 | Potter;TenSpeed;Harmony | |
| 5432 | A Chinese Street Food Odyssey | Tse, Helen | 2016 | Pavilion Books | |
| 5433 | The Happy Family Organic Superfoods Cookbook For Baby & Toddler | Visram, Shazi | 2016 | Weldon Owen | |
| 5434 | Rice and baguette: a history of food in Vietnam | Vu, Hong Lien | 2016 | Reaktion Books | |
| 5435 | Comfort food lightened up: keep it simple, make it special | Vickie Hutchins | 2016 | Gooseberry Patch | |
| 5436 | The Secret Life of Money: How Money Can Be Food for the Soul | Tad Crawford | 2016 | Allworth | |
| 5437 | Functional food ingredients and nutraceuticals: processing technologies | Shi, John | 2016 | CRC Press | |
| 5438 | Pure Food: A Chef’s Handbook for Eating Clean, with Healthy, Delicious Recipes | Barnard & Meyer.; Dammeier, Kurt Beecher | 2016 | BenBella Books | |
| 5439 | Can It! The Perils And Pleasures Of Preserving Foods | Gary Allen | 2016 | Reaktion Books | |
| 5440 | Fresh food in a jar: pickling, freezing, drying & canning made easy | Willis, Kimberley | 2016 | Globe Pequot Press | |
| 5441 | Superfood breakfasts: great-tasting, high-nutrient recipes to kickstart your day | Turner, Kate | 2016 | DK;Dorling Kindersley Ltd; Dorling Kindersley Limited | |
| 5442 | Routledge handbook of food and nutrition security | Pritchard, Bill(Editor);Ortiz, Rodomiro(Editor);Shekar, Meera(Editor) | 2016 | Routledge;Taylor and Francis | |
| 5443 | Nourishing Meals: 365 Whole Foods, Allergy-Free Recipes for Healing Your Family One Meal at a Time: A Cookbook | Segersten, Alissa;Malterre, Tom | 2016 | Potter/TenSpeed/Harmony | |
| 5444 | Mediterranean Wild Edible Plants Ethnobotany and Food Composition Tables | Mata, María de Cortés Sánchez(Editor);Tardio, Javier(Editor) | 2016 | Springer | |
| 5445 | Finding the flavors we lost: from bread to bourbon, how artisans reclaimed American food | Kuh, Patric | 2016 | Ecco;HarperCollins | |
| 5446 | RETOX: Yoga*Food*Attitude Healthy Solutions for Real Life | Lauren Imparato | 2016 | Penguin Publishing Group | |
| 5447 | Feeding the whole family: cooking with whole foods: more than 200 recipes for feeding babies, young children, and their parents | Lair, Cynthia | 2016 | Sasquatch Books | |
| 5448 | Indigenous fermented foods of South Asia | Joshi, V. K | 2016 | CRC Press | |
| 5449 | Grape, olive, pig: deep travels through Spain's food culture | Goulding, Matt; Thornburgh, Nathan | 2016 | Harper Wave/Anthony Bourdain; HarperCollins Publishers | |
| 5450 | Cravings: Recipes for All the Food You Want to Eat | Teigen, Chrissy;Sussman, Adeena | 2016 | Clarkson Potter;Potter/TenSpeed/Harmony | |
| 5451 | Fruits, Vegetables, and Herbs: Bioactive Foods in Health Promotion | Watson, Ronald Ross(Editor);Preedy, Victor R(Editor) | 2016 | Academic Press | |
| 5452 | Harmonisation of food safety standards in international trade: the case of the eu and the ... comesa | Osiemo, Osnando | 2016 | Routledge | |
| 5453 | From Forbidden Fruit to Milk and Honey: A Commentary on Food in the Torah | Diana Lipton | 2016 | Urim Publications | |
| 5454 | Culinology: The Intersection of Culinary Art and Food Science | Research Chefs Association | 2016 | John Wiley & Sons | |
| 5455 | Sustainable Food Systems | | 2016 | UCL Press | |
| 5456 | The Slow Boil: Street Food, Rights, and Public Space in Mumbai | Jonathan Shapiro Anjaria | 2016 | Stanford University Press | |
| 5457 | Culinology: The Intersection of Culinary Art and Food Science | Research Chefs Association | 2016 | Wiley | |
| 5458 | Feasting Our Eyes: Food Films and Cultural Identity in the United States | Laura Lindenfeld; Fabio Parasecoli | 2016 | Columbia University Press | |
| 5459 | Necessary food | Briana Thomas | 2016 | Carlisle Printing | |
| 5460 | Ingredient: Seeing Beneath the Surface of Food to Take Control in the Kitchen | Ali Bouzari | 2016 | Ecco | |
| 5461 | Emerging Technologies in Meat Processing (IFST Advances in Food Science): Production, Processing and Technology | Enda J. Cummins (editor), James G. Lyng (editor) | 2016 | Wiley-Blackwell | |
| 5462 | Fishermen Slaves: Human Trafficking and the Seafood We Eat | Martha Mendoza, Robin McDowell, Margie Mason, Esther Htusan and the Associated Press | 2016 | AP Editions | |
| 5463 | The Psychopolitics of Food: Culinary rites of passage in the neoliberal age | Mihalis Mentinis | 2016 | Routledge | |
| 5464 | Farm to Table: The Essential Guide to Sustainable Food Systems for Students, Professionals, and Consumers | Darryl Benjamin, Lyndon Virkler | 2016 | Chelsea Green Publishing | |
| 5465 | Traditional Foods: General and Consumer Aspects | Kristberg Kristbergsson; Jorge Oliveira | 2016 | Springer | |
| 5466 | Superfoods: How to Enjoy Nature's Healthiest Ingredients | Sue Quinn | 2016 | Hardie Grant Books (UK) | |
| 5467 | Eat Real Food or Else: A Low Sugar, Low Carb, Gluten Free, High Nutrition Cookbook for the 21st Century | Liên Nguyên, Mike Nichols MD, Charles Vollmar | 2016 | Golden Lotus | |
| 5468 | Southern Living Off the Eaten Path: On the Road Again: More Unforgettable Foods and Characters from the South's Back Roads and Byways | Morgan Murphy | 2016 | Liberty Street | |
| 5469 | Kevin Dundon's Modern Irish Food | Kevin Dundon | 2016 | Mitchell Beazley | |
| 5470 | Short Order Dad: One Guy's Guide to Making Food Fun and Hassle-Free | Robert Rosenthal | 2016 | Skyhorse | |
| 5471 | Chowgirls Killer Party Food: Righteous Bites & Cocktails for Every Season | Heidi Andermack; Amy Lynn Brown | 2016 | Arsenal Pulp Press | |
| 5472 | Food from Across Africa : Recipes to Share | Duval Timothy | 2016 | HarperCollins | |
| 5473 | My French Family Table: Recipes for a Life Filled With Food, Love, and Joie De Vivre | Beatrice Peltre | 2016 | Roost Books | |
| 5474 | Eat Real Food or Else: A Low Sugar, Low Carb, Gluten Free, High Nutrition Cookbook for the 21st Century | Liên Nguyên, Mike Nichols MD, Charles Vollmar | 2016 | Golden Lotus | |
| 5475 | Comfort Food | Ellen van Neerven | 2016 | University of Queensland Press | |
| 5476 | The Big Book of Organic Baby Food: Baby Purees, Finger Foods, and Toddler Meals for Every Stage | Stephanie Middleberg | 2016 | Sonoma Press | |
| 5477 | Agriculture in Capitalist Europe, 1945–1960. From food shortages to food surpluses | Carin Martiin, Juan Pan-Montoj, Paul Brassley (eds.) | 2016 | Taylor & Francis | |
| 5478 | Whole Food Challenge | Samantha Keating | 2016 | Childsworth Publishing | |
| 5479 | Taste of the Nation: The New Deal Search for America's Food | Camille Begin | 2016 | University of Illinois Press | |
| 5480 | Indian Superfoods | Diwekar, Rujuta | 2016 | westland | |
| 5481 | 30-Minute One-Pot Meals: Feed Your Family Incredible Food in Less Time and With Less Cleanup | Joanna Cismaru | 2016 | Page Street Publishing | |
| 5482 | The Good Life Eatery Cookbook: Real, fresh food from London's go-to healthy café | Shirin Kouros; Yasmine Larizadeh | 2016 | Ebury Digital | |
| 5483 | Vegetarian Food for Healthy Kids | Nicola Graimes | 2016 | Watkins Media | |
| 5484 | Food, Identity and Cross-Cultural Exchange in the Ancient World (Collection Latomus) | W Broekaert (Editor), R Nadeau (Editor), J Wilkins (Editor) | 2016 | Peeters Publishers | |
| 5485 | Rice, Agriculture, and the Food Supply in Premodern Japan | Charlotte von Verschuer; Wendy Cobcroft | 2016 | Routledge | |
| 5486 | A taste of progress : food at international and world exhibitions in the nineteenth and twentieth centuries | Peter Sholliers; Nelleke Teughels | 2016 | Routledge | |
| 5487 | Food and Media: Practices, Distinctions and Heterotopias | Jonatan Leer (editor), Karen Klitgaard Povlsen (editor) | 2016 | Routledge | |
| 5488 | Introduction to Food Science and Food Systems | Rick Parker, Miriah Pace | 2016 | Cengage Learning | |
| 5489 | Food, Sex, and You: From Addiction to Recovery | Stacey Gorlicky | 2016 | Dundurn Group | |
| 5490 | SIMPLE : effortless food, big flavours | Diana Henry | 2016 | | |
| 5491 | Perfect Party Bites: A Comprehensive Appetizer Cookbook with Delicious Appetizers and Finger Foods | Gordon Rock | 2016 | CreateSpace Independent Publishing Platform | |
| 5492 | The Right to Food Guidelines, Democracy and Citizen Participation: Country Case Studies | Katharine S. E. Cresswell Riol | 2016 | Routledge | |
| 5493 | Unnaturally Delicious: How Science and Technology Are Serving Up Super Foods to Save the World | Jayson Lusk | 2016 | St. Martin's Press | |
| 5494 | Margaret Preston: Recipes for Food and Art | Lesley Harding | 2016 | Melbourne University Publishing | |
| 5495 | Mexican Cooking: A Cookbook of Authentic Mexican Food Recipes | Samantha Schwartz | 2016 | | |
| 5496 | Best Superfood Smoothies: 25 Powerful Smoothie Recipes To Lose Weight, Detoxify, Reverse Aging, and Improve Health | Angela Collins | 2016 | HF Publishing | |
| 5497 | Truffle Boy: My Unexpected Journey Through the Exotic Food Underground | Ian Purkayastha | 2016 | Hachette Books | |
| 5498 | Conversations in Food Studies | Colin R. Anderson, Jennifer Brady, Charles Z. Levkoe | 2016 | University of Manitoba Press | |
| 5499 | The Whole30's Food Freedom Forever: Letting Go of Bad Habits, Guilt, and Anxiety Around Food | Melissa Hartwig Urban | 2016 | HarperCollins | |
| 5500 | Greenhouse Gardener's Companion, Revised and Expanded Edition: Growing Food & Flowers in Your Greenhouse or Sunspace | Shane Smith, Majorie Leggitt | 2016 | Chicago Review Press | |
| 5501 | Eating Disorders: When Food Is an Obsession | Kristen Rajczak Nelson, Toney Allman | 2016 | Greenhaven Publishing LLC | |
| 5502 | Fast Metabolism Food Rx: 7 Powerful Prescriptions to Feed Your Body Back to Health | Haylie Pomroy | 2016 | Harmony/Rodale | |
| 5503 | How to Raise a Mindful Eater: 8 Powerful Principles for Transforming Your Child's Relationship with Food | Maryann Jacobsen | 2016 | Maryann Jacobsen | |
| 5504 | America's Best Food Cities | The Washington Post, Tom Sietsema | 2016 | Diversion Books | |
| 5505 | Separating the Con Man From the Co Man: How to Source a Contract Food Manufacturer | William Madden | 2016 | Caroline Madden | |
| 5506 | Modified: GMOs and the Threat to Our Food, Our Land, Our Future | Caitlin Shetterly | 2016 | Penguin Publishing Group | |
| 5507 | Foodways and Empathy | Anita von Poser | 2016 | Berghahn Books, Incorporated | |
| 5508 | Transforming Gender and Food Security in the Global South | Jemimah Njuki, John R. Parkins, Amy Kaler | 2016 | Taylor and Francis | |
| 5509 | Lymphedema and Lipedema Nutrition Guide: foods, vitamins, minerals, and supplements | Chuck Ehrlich, Emily Iker, Karen Louise Herbst, Linda-Anne Kahn, Dorothy D. Sears, Mandy Kenyon, Elizabeth McMahon | 2016 | Lymph Notes | |
| 5510 | China's Global Quest for Resources: Energy, Food and Water (China Policy Series) | Fengshi Wu (editor), Hongzhou Zhang (editor) | 2016 | Routledge | |
| 5511 | Food and Power in Hawai'i: Visions of Food Democracy | Aya Hirata Kimura; Suryanata | 2016 | University of Hawaii Press | |
| 5512 | Start Your Own Specialty Food Business: Your Step-By-Step Startup Guide to Success | The Staff of Entrepreneur Media, Inc; Cheryl Kimball | 2016 | Entrepreneur Press | |
| 5513 | SPIRULINA Survival Food for a New Era: Amazing Healing Success with the Blue-green Algae-- Delicious Recipes with the Primal Nourishment | Marianne E. Meyer | 2016 | Books on Demand | |
| 5514 | Let Food Be Your Medicine: Dietary Changes Proven to Prevent and Reverse Disease | Don Colbert | 2016 | Worthy | |
| 5515 | Kyoto Travel Guide: Top Attractions, Hotels, Food Places, Shopping Streets, and Everything You Need to Know | Jennifer Bean | 2016 | JB's | |
| 5516 | Prepper's Pantry: A Survival Food Guide | Robert Paine | 2016 | Roja Publishing | |
| 5517 | The Seafood Cookbook: 107 Delightful Fish And Seafood Recipes To Savor | Jan Morgan | 2016 | Winsome X | |
| 5518 | British Food Policy During the First World War | Margaret Barnett | 2016 | Routledge | |
| 5519 | Real Food for Mother and Baby: The Fertility Diet, Eating for Two, and Baby's First Foods | Nina Planck | 2016 | Bloomsbury USA | |
| 5520 | Biting the Hands that Feed Us: How Fewer, Smarter Laws Would Make Our Food System More Sustainable | Baylen J. Linnekin | 2016 | Island Press | |
| 5521 | Why Animals Aren't Food, Book 1: Animals, Themselves: Components, Mechanisms & "Diseases" | Rohan Millson | 2016 | | |
| 5522 | Fun with Food | Christy Webster | 2016 | HarperCollins Publishers | |
| 5523 | 365 Days Of Raw Food Diet Recipes: A Complete Raw Food Cookbook For Your Vegan Diet Needs | Kelly Wilson | 2016 | Kelly Wilson | |
| 5524 | Genetically Modified Crops and Food | Natalie Regis; Tracey Baptiste | 2016 | Britannica Digital Learning | |
| 5525 | Vibrant Life CookBook: 72 Delicious Recipes with Whole Food Nutrition that Will Strengthen and Heal You | Sheila Z. Stirling | 2016 | Wisdom Press | |
| 5526 | 99 Favorite Amish Home Remedies: *Healing Cures from Foods and Herbs *Soothing Salves and Creams *Natural Solutions for Your Home | Georgia Varozza | 2016 | Harvest House Publishers | |
| 5527 | The Everything Guide to the MIND Diet: Optimize Brain Health and Prevent Disease with Nutrient-dense Foods | Christy Ellingsworth; Murdoc Khaleghi | 2016 | F+W Media | |
| 5528 | Superfoods | Roman Espejo | 2016 | Greenhaven Publishing, LLC | |
| 5529 | Whole Food Diet: A 30 Day Whole Food Diet Challenge For Rapid Weight Loss And Total Body Transformation | Kendall Harrison | 2016 | PublishDrive | |
| 5530 | Fast Fuel: Food for Triathlon Success: Delicious Recipes and Nutrition Plans to Achieve Your Goals | Renee McGregor | 2016 | Watkins Media | |
| 5531 | Come to the Family Table: Slowing Down to Enjoy Food, Each Other, and Jesus | Ted Cunningham; Amy Cunningham | 2016 | The Navigators | |
| 5532 | The Food and Wine of France: Eating and Drinking from Champagne to Provence | Edward Behr | 2016 | Penguin Publishing Group | |
| 5533 | More Than Just Food: Food Justice and Community Change | Garrett Broad | 2016 | University of California Press | |
| 5534 | Food from Our Ancestors: The Ultimate Mexican Sunday Dinner Cookbook | Liz Della Croce | 2016 | Liz Della Croce | |
| 5535 | The Ten (Food) Commandments | Jay Rayner | 2016 | Penguin Books Ltd | |
| 5536 | South African cookbook for allergies and food intolerance | Hilda Lategan | 2016 | Tafelberg | |
| 5537 | Not One Shrine: Two Food Writers Devour Tokyo | Becky Selengut; Matthew Amster-Burton; Denise Sakaki | 2016 | Thunk Publications | |
| 5538 | 25 Foods Kids Hate | Fiona Faulkner | 2016 | Fox Chapel Publishing | |
| 5539 | Spectacular Superfoods: Change Your Diet, Change Your Life | Adriana Ortemberg | 2016 | Skyhorse Publishing | |
| 5540 | The New Food Dehydrator Cookbook: 187 Healthy Recipes For Dehydrating Foods And Cooking With Dehydrated Foods | Kristen Barton | 2016 | Childsworth Publishing | |
| 5541 | The Food Processor Family Cookbook: 120 Recipes for Fast Meals Made From Scratch | Nicki Sizemore | 2016 | Arcas Publishing | |
| 5542 | The Fiber Guardian's Favorite High Fiber Foods: A List of the Right Foods to Lose Weight, Feel Better, and Live Longer | Jordan Ring | 2016 | Jordan Ring | |
| 5543 | Favourite Traditional Recipes of Ghana: For All Food Lovers and Great Cooks Everywhere | Dina Naa Ameley Ayensu | 2016 | Jonathan Ball Publishers | |
| 5544 | Raw Food Diet: The Complete Guide for Every Meal of the Day Including Special Recipes of Raw Food Detox for Healthy Rapid Weight Loss and Vitality Today! | Pamela Stevens | 2016 | Eljays-epublishing | |
| 5545 | Food, Faith and Fun: A Faithgirlz! Cookbook | Zondervan | 2016 | Zonderkidz | |
| 5546 | The Perfect Diabetes Comfort Food Collection: 9 Essential Recipes You Need To Create 90 Amazing Complete Meals | Robyn Webb | 2016 | American Diabetes Association | |
| 5547 | The Superfood Swap: The 4-Week Plan to Eat What You Crave Without the C.R.A.P. | Dawn Jackson Blatner | 2016 | Houghton Mifflin Harcourt | |
| 5548 | The Ultimate Healthy Dehydrator Cookbook: 150 Recipes to Make and Cook with Dehydrated Foods | Pamela Ellgen | 2016 | Arcas Publishing | |
| 5549 | The Dude Diet: Clean(ish) Food for People Who Like to Eat Dirty | Serena Wolf | 2016 | HarperCollins | |
| 5550 | Food Matters: Alonso Quijano's Diet and the Discourse of Food in Early Modern Spain | Carolyn A. Nadeau | 2016 | University of Toronto Press | |
| 5551 | Delicious Copycat Recipes – From KFC Food To Healthy Freezer Food | Recipe This | 2016 | Recipe This | |
| 5552 | Start & Run a Home-Based Food Business | Mimi Shotland Fix | 2016 | Self-Counsel Press | |
| 5553 | Specialty Food Business: Step-By-Step Startup Guide | The Staff of Entrepreneur Media | 2016 | Entrepreneur Press | |
| 5554 | Foods That Will Win the War and How to Cook Them (WWI Centenary Series) | Charles Houston Goudiss, Alberta Moorhouse Goudiss | 2016 | Read Books Ltd | |
| 5555 | Social Mobilization, Global Capitalism and Struggles over Food | Renata Motta | 2016 | Routledge | |
| 5556 | Taste of the Nation: The New Deal Search for America's Food | Camille Begin | 2016 | University of Illinois Press | |
| 5557 | Hypothyroidism Diet: Natural Remedies And Foods To Boost Your Energy And Jump Start Your Weight Los | The Total Evolution | 2016 | The Total Evolution | |
| 5558 | The Longest Mile: A Doctor, a Food Fight, and the Footrace that Rallied a Community Against Cancer | Christine Meyer, MD | 2016 | She Writes Press | |
| 5559 | Moon Gardening--Ancient and Natural Ways to Grow Healthier, Tastier Food | John Harris; Jim Rickards | 2016 | John Blake Publishing | |
| 5560 | Consuming Identity: The Role of Food in Redefining the South | Ashli Quesinberry Stokes; Wendy Atkins-Sayre | 2016 | Univ. Press of Mississippi | |
| 5561 | Consumption Challenged: Food in Medialised Everyday Lives | Bente Halkier | 2016 | Routledge | |
| 5562 | Food Security, Gender and Resilience | Leigh Brownhill, Esther Njuguna, Kimberly L. Bothi, Bernard Pelletier, Lutta Muhammad, Gordon M. Hickey | 2016 | Taylor and Francis | |
| 5563 | Food, Families and Work | Rebecca O'Connell, Julia Brannen | 2016 | Bloomsbury Publishing | |
| 5564 | Disrupting Maize: Food, Biotechnology and Nationalism in Contemporary Mexico | Gabriela Méndez Cota | 2016 | Rowman & Littlefield Publishers | |
| 5565 | Food, Families and Work | Rebecca O’Connell; Julia Brannen | 2016 | Bloomsbury Academic | |
| 5566 | A History of Water: Volume 3: Water and Food From Hunter-Gatherers to Global Production in Africa | Terje Tvedt; Terje Oestigaard (editors) | 2016 | I.B.Tauris | |
| 5567 | The Invention of Taste: A Cultural Account of Desire, Delight and Disgust in Fashion, Food and Art | Luca Vercelloni; Kate Singleton | 2016 | Bloomsbury Academic | |
| 5568 | Food and Health in Early Modern Europe: Diet, Medicine and Society, 1450–1800 | David Gentilcore | 2016 | Bloomsbury Academic | |
| 5569 | The Handbook of Food and Anthropology | Jakob A. Klein; James L. Watson | 2016 | Bloomsbury Academic | |
| 5570 | Colonial Food in Interwar Paris: The Taste of Empire | Lauren Janes | 2016 | Bloomsbury Academic | |
| 5571 | Food and Architecture: At the Table | | 2016 | Bloomsbury Academic | |
| 5572 | Concentration and Power in the Food System: Who Controls What We Eat? | Philip H. Howard | 2016 | Bloomsbury Academic | |
| 5573 | Collecting Food, Cultivating People: Subsistence and Society in Central Africa | Kathryn M. de Luna | 2016 | Yale University Press | |
| 5574 | The Culture of Food in England, 1200-1500 | C. M. Woolgar | 2016 | Yale University Press | |
| 5575 | Sorting the Beef from the Bull: The Science of Food Fraud Forensics | Richard Evershed; Nicola Temple | 2016 | Bloomsbury Sigma | |
| 5576 | Canine Kitchen Capers: A Humorous Look at Preparing Food for Dogs (& Spouses) | Judy Morgan; Hue Grant | 2016 | Thirty Six Paws Press | |
| 5577 | Love ? the Food of the Soul | Osho | 2016 | Osho International | |
| 5578 | Super-food: .Achieve a Healthy Diet for Both Body and Mind | Henry Osal | 2016 | Babelcube Inc. | |
| 5579 | The Vegan Kitchen: Feel-good Food for Happy and Healthy Eating | Love Food Editors | 2016 | Parragon | |
| 5580 | Wild Plants, Mushrooms and Nuts: Functional Food Properties and Applications | Isabel Ferreira | 2016 | Wiley-Blackwell | |
| 5581 | Food Security in a Food Abundant World : An Individual Country Perspective | Andrew Schmitz; P. Lynn Kennedy; Troy G. Schmitz; P. Lynn Kennedy; Troy G. Schmitz | 2016 | Emerald Publishing Limited | |
| 5582 | Modernizing Sanitary and Phytosanitary Measures to Expand Trade and Ensure Food Safety : 2nd CAREC Trade Facilitation Learning Opportunity: Sharing the Baltic Experience | Asian Development Bank | 2016 | Asian Development Bank Institute | |
| 5583 | The Primal Feast : Food, Sex, Foraging, and Love | Susan Allport | 2016 | Open Road Integrated Media, Inc. | |
| 5584 | The Contradictions of Neoliberal Agri-Food : Corporations, Resistance, and Disasters in Japan | Kae Sekine; Alessandro Bonanno | 2016 | West Virginia University Press | |
| 5585 | What's So Controversial about Genetically Modified Food? | John T. Lang | 2016 | Reaktion Books, Limited | |
| 5586 | What Consumers Should Know About Food Safety | David Walpuck; Anna Faktorovich; Cortney Radocaj; Anaphora Literary Press | 2016 | Anaphora Literary Press | |
| 5587 | The Sacred Foodways of Film : Theological Servings in 11 Food Films | Antonio D. Sison | 2016 | Wipf and Stock Publishers | |
| 5588 | American Farms, American Food : A Geography of Agriculture and Food Production in the United States | John C. Hudson; Christopher R. Laingen | 2016 | Lexington Books/Fortress Academic | |
| 5589 | Religion and Sustainable Agriculture: World Spiritual Traditions and Food Ethics | Todd LeVasseur; Pramod Parajuli; Norman Wirzba | 2016 | University Press of Kentucky | |
| 5590 | Gender and Food : From Production to Consumption and After | Marcia Texler Segal; Vasilikie Demos | 2016 | Emerald Publishing Limited | |
| 5591 | Organizing Supply Chain Processes for Sustainable Innovation in the Agri-Food Industry | Raffaella Cagliano; Frederico Caniato; Christopher Worley | 2016 | Emerald Publishing Limited | |
| 5592 | Prison Food in America | Erika Camplin | 2016 | Rowman & Littlefield Unlimited Model | |
| 5593 | Food for Thought : Perspectives on Eating Disorders | Nina Savelle-Rocklin | 2016 | Rowman & Littlefield Publishers, Incorporated | |
| 5594 | MeatMen Cooking Channel: Hawker Favourites : Popular Singaporean Street Foods | The Meatmen | 2016 | Marshall Cavendish International (Asia) Private Limited | |
| 5595 | Food, Health, and Culture in Latino Los Angeles | Sarah Portnoy | 2016 | Rowman & Littlefield Publishers | |
| 5596 | Food, Cuisine and Society in Prehistoric Greece | Paul Halstead; John C. Barrett | 2016 | Oxbow Books, Limited | |
| 5597 | The Kitchen, Food, and Cooking in Reformation Germany | Volker Bach | 2016 | Rowman & Littlefield Unlimited Model | |
| 5598 | Food Remittances: Migration and Food Security in Africa | Jonathan Crush; Mary Caesar | 2016 | Southern African Migration Programme (SAMP) | |
| 5599 | Mapping the Invisible : The Informal Food Economy of Cape Town, South Africa | Jane Battersby; Maya Marshak | 2016 | Southern African Migration Programme (SAMP) | |
| 5600 | Japan's Cuisines : Food, Place and Identity | Eric C. Rath | 2016 | Reaktion Books, Limited | |
| 5601 | Food Technology | Chris Banzoff | 2016 | National Highlights Inc. | |
| 5602 | Growing a Life : Teen Gardeners Harvest Food, Health, and Joy | Illéne Pevec | 2016 | New Village Press | |
| 5603 | A Bun in the Oven: How the Food and Birth Movements Resist Industrialization | Barbara Katz Rothman | 2016 | New York University Press | |
| 5604 | The Atlas of Food: With a New Introduction | Erik Millstone | 2016 | University of California Press | |
| 5605 | More Than Just Food: Food Justice and Community Change | Garrett Broad | 2016 | University of California Press | |
| 5606 | Culinary Shakespeare: Staging Food and Drink in Early Modern England | David B. Goldstein (editor); Amy L. Tigner (editor) | 2016 | Penn State University Press | |
| 5607 | Radiation Brain Moms and Citizen Scientists: The Gender Politics of Food Contamination after Fukushima | Aya Hirata Kimura | 2016 | Duke University Press | |
| 5608 | Metabolic Living: Food, Fat, and the Absorption of Illness in India | Harris Solomon | 2016 | Duke University Press | |
| 5609 | Food and Power in Hawai‘i: Visions of Food Democracy | | 2016 | University of Hawaii Press | |
| 5610 | Taste as Experience: The Philosophy and Aesthetics of Food | Nicola Perullo; Massimo Montanari | 2016 | Columbia University Press | |
| 5611 | Kosher USA: How Coke Became Kosher and Other Tales of Modern Food | Roger Horowitz | 2016 | Columbia University Press | |
| 5612 | Feasting Our Eyes: Food Films and Cultural Identity in the United States | Laura Lindenfeld; Fabio Parasecoli | 2016 | Columbia University Press | |
| 5613 | Chow Chop Suey: Food and the Chinese American Journey | Anne Mendelson | 2016 | Columbia University Press | |
| 5614 | The Five Horsemen of the Modern World: Climate, Food, Water, Disease, and Obesity | Daniel Callahan | 2016 | Columbia University Press | |
| 5615 | Sacred Consumption: Food and Ritual in Aztec Art and Culture | Elizabeth Morán | 2016 | University of Texas Press | |
| 5616 | Nothing Fancy: Recipes and Recollections of Soul-Satisfying Food | Diana Kennedy | 2016 | University of Texas Press | |
| 5617 | The Slow Boil: Street Food, Rights and Public Space in Mumbai | Jonathan Shapiro Anjaria | 2016 | Stanford University Press | |
| 5618 | From Farm to Canal Street: Chinatown's Alternative Food Network in the Global Marketplace | Valerie Imbruce | 2016 | Cornell University Press | |
| 5619 | Feeding Gotham: The Political Economy and Geography of Food in New York, 1790–1860 | Gergely Baics | 2016 | Princeton University Press | |
| 5620 | Contested Tastes: Foie Gras and the Politics of Food | Michaela DeSoucey | 2016 | Princeton University Press | |
| 5621 | Food Literacy: How Do Communications and Marketing Impact Consumer Knowledge, Skills, and Behavior? Workshop Summary | and Medicine Engineering National Academies of Sciences; Health and Medicine Division; Food and Nutrition Board; Food Forum; Leslie Pray | 2016 | National Academies Press | |
| 5622 | Forks Over Knives Family: Every Parent's Guide to Raising Healthy, Happy Kids on a Whole-Food, Plant-Based Diet | Alona Pulde, Matthew Lederman M.D. | 2016 | Atria Books | |
| 5623 | The Social Archaeology of Food: Thinking about Eating from Prehistory to the Present | Christine A. Hastorf | 2016 | Cambridge University Press | |
| 5624 | The Superfood Swap: The 4-Week Plan to Eat What You Crave Without the C.R.A.P. | Dawn Jackson Blatner | 2016 | Rux Martin/Houghton Mifflin Harcourt | |
| 5625 | Wholefood from the Ground Up: Nourishing Wisdom - Know How - Recipes | Jude Blereau | 2016 | Allen & Unwin | |
| 5626 | The Big Book of Organic Baby Food: Baby Purees, Finger Foods, and Toddler Meals for Every Stage | Stephanie Middleberg | 2016 | Sonoma Press | |
| 5627 | Cooking Up Holiday Fun with Faithgirlz: 30 Recipes from Food, Faith, and Fun | Zondervan | 2016 | Zonderkidz | |
| 5628 | The Baby & Toddler Cookbook: Fresh, Homemade Foods for a Healthy Start | Karen Ansel; Charity Ferreira | 2016 | Weldon Owen | |
| 5629 | Good Food: Eat Well Soups and Broths | Good Food Guides | 2016 | BBC Digital | |
| 5630 | Integrating the Packaging and Product Experience in Food and Beverages: A Road-Map to Consumer Satisfaction (Woodhead Publishing Series in Food Science, Technology and Nutrition) | Peter Burgess (editor) | 2016 | Woodhead Publishing | |
| 5631 | Restaurant, Food & Beverage Market Research Handbook 2016-2017 | Richard Kendall Miller, Kelli D. Washington | 2016 | Richard K. Miller & Associates | |
| 5632 | Food, Ethics, and Society: An Introductory Text with Readings | Anne Barnhill, Mark Budolfson, Tyler Doggett | 2016 | Oxford University Press | |
| 5633 | Routledge Handbook of Food and Nutrition Security | Bill Pritchard, Rodomiro Ortiz, Meera Shekar | 2016 | Routledge | |
| 5634 | Navigating Real Markets: The Economic Resilience of Food Wholesale Traders in Dhaka, Bangladesh | Markus Keck | 2016 | Franz Steiner Verlag | |
| 5635 | Korean Food Made Simple | Judy Joo | 2016 | | |
| 5636 | Superfood Smoothie Bowls: Delicious, Satisfying, Protein-Packed Blends that Boost Energy and Burn Fat | Daniella Chace | 2016 | | |
| 5637 | Food: The Chemistry of its Components | Tom Coultate | 2016 | Lightning Source Inc. (Tier 2) | |
| 5638 | Vegan street food: foodie travels from India to Indonesia | Kearney, Jackie;Winfield, Clare | 2015;2017 | Ryland Peters & Small | |
| 5639 | Sayuri’s Raw Food Café Vol. 2: Healthy & simple, all-raw delicious food in the most vibrant way! | Tanaka, Sayuri | 2015;2016 | PT. Benih Hayati;Seeds Of Life | |
| 5640 | Genetically Modified Organisms in Food: Production, Safety, Regulation and Public Health | Watson, Ronald Ross;Preedy, Victor R | 2015;2016 | Academic Press | |
| 5641 | Foodservice management principles and practices | Payne-Palacio, June;Theis, Monica | 2015;2016 | Pearson | |
| 5642 | Passionate nutrition: a guide to using food as medicine from a nutritionist who healed herself from the inside out | Adler, Jennifer;Thomson, Jess | 2015;2014 | Sasquatch Books | |
| 5643 | The Meat Racket: The Secret Takeover of Americas Food Business | Leonard, Christopher | 2015;2014 | Simon & Schuster Paperbacks | |
| 5644 | Good foodfast!: deliciously healthy gluten-free meals for people on the go | Colino, Stacey;Roberts, Jason | 2015;2014 | Lyons Press | |
| 5645 | 500 baby & toddler dishes: nutritious make-ahead recipes for meals for baby's first foods through the toddler stage | Glock, Beverley | 2015;2014 | Sellers Publishing | |
| 5646 | Cooking with microgreens: the grow-your-own superfood | Gilbertie, Sal;Sheehan, Larry | 2015;2014 | Countryman Press | |
| 5647 | Food Confidential The Corporate Takeover of Food Security and the Family Farm??and What to Do About It | Faires, Nicole | 2015;2014 | Skyhorse Publishing | |
| 5648 | Swallow this: what the food industry wants you to eat | Blythman, Joanna | 2015;2014 | HarperCollins Publishers;Fourth Estate | |
| 5649 | Note-by-note cooking: the future of food | DeBevoise, Malcolm B.;This, Hervé | 2015;2014 | Columbia University Press | |
| 5650 | Good food, great business: how to take your artisan food idea from concept to marketplace | Wyshak, Susie | 2015;2014 | Chronicle Books LLC | |
| 5651 | 101 tips for the parents of girls with autism: the most crucial things you need to know about diagnosis, doctors, schools, taxes, vaccinations, babysitters, treatment, food, self-care, and more | Lyons, Tony;Stagliano, Kim | 2015;2014 | Skyhorse Publishing | |
| 5652 | For the love of food and yoga: a celebration of mindful eating and being | Price-Kellogg, Liz;Taylor, Kristen | 2015;2014 | Skyhorse Publishing | |
| 5653 | Foods, Nutrients and Food Ingredients with Authorised EU Health Claims vol 1 | Sadler, Michele Jeanne | 2015;2014 | Elsevier Science;Woodhead Publishing | |
| 5654 | Healing with raw foods: your guide to unlocking vibrant health through living cuisine | Ross, Jenny | 2015;2014 | Hay House | |
| 5655 | 101 tips for the parents of boys with autism: the most crucial things you need to know about diagnosis, doctors, schools, taxes, vaccinations, babysitters, treatment, food, self-care, and more | Siri, Ken | 2015;2014 | Skyhorse Publishing | |
| 5656 | Food junkies: the truth about food addiction | Tarman, Vera Ingrid;Werdell, Philip R | 2015;2014 | Dundurn | |
| 5657 | Foodways and daily life in medieval Anatolia: a new social history | Trépanier, Nicolas | 2015;2014 | University of Texas Press | |
| 5658 | Foodways and Daily Life in Medieval Anatolia: A New Social History | Trépanier, Nicolas | 2015;2014 | University of Texas Press | |
| 5659 | But I could never go vegan!: 125 recipes that prove you can live without cheese, it's not all rabbit food, and your friends will still come over for dinner | Turner, Kristy | 2015;2014 | The Experiment | |
| 5660 | But I Could Never Go Vegan!: 125 Recipes That Prove You Can Live Without Cheese, It's Not All Rabbit Food, and Your Friends Will Still Come Over for Dinner | Turner, Kristy | 2015;2014 | The Experiment | |
| 5661 | Cooking Together: Real Food for the Whole Family | Begner, Sara | 2015;2013 | Skyhorse Publishing | |
| 5662 | Chicago: a food biography | Block, Daniel;Rosing, Howard | 2015;2012 | Rowman & Littlefield Publishers | |
| 5663 | Food, faith & fun: a Faithgirlz! Cookbook | Zondervan | 2015;2012 | Zonderkidz | |
| 5664 | Food Cultures of the World Encyclopedia | Albala, Ken | 2015;2011 | Greenwood | |
| 5665 | Food Tourism: A Practical Marketing Guide | John Stanley, Linda Stanley | 2015 | CABI | |
| 5666 | Foodborne Parasites in the Food Supply Web: Occurrence and Control | Alvin A Gajadhar | 2015 | Woodhead Publishing | |
| 5667 | Seafood science : advances in chemistry, technology, and applications | editor, Se-Kwon Kim. | 2015 | Taylor & Francis,CRC Press | |
| 5668 | Bioactive nutriceuticals and food supplements in neurological and brain | Ronald Ross Watson, Victor R. Preedy | 2015 | Elsevier Academic Press | |
| 5669 | Emerging technologies for food processing | Da-Wen Sun | 2015 | Academic Press, , Elsevier Ltd | |
| 5670 | High throughput screening for food safety assessment : biosensor technologies, hyperspectral imaging and practical applications | Arun K Bhunia; Moon S Kim; Chris A Rowe Taitt | 2015 | Woodhead Publishing Ltd, , Elsevier Ltd | |
| 5671 | Handbook of Food Allergen Detection and Control | Flanagan, S | 2015 | Woodhead Pub Ltd, , Elsevier Ltd | |
| 5672 | Advances in Fermented Foods and Beverages : Improving Quality, Technologies and Health Benefits | Wilhelm Holzapfel | 2015 | Elsevier Science, Woodhead Publishing | |
| 5673 | Bioactive nutriceuticals and food supplements in neurological and brain | Ronald Ross Watson, Victor R. Preedy | 2015 | Elsevier Academic Press | |
| 5674 | Minimally Processed Foods: Technologies for Safety, Quality, and Convenience | Mohammed Wasim Siddiqui, Mohammad Shafiur Rahman (eds.) | 2015 | Springer International Publishing | |
| 5675 | Conventional and advanced food processing technologies | Suvendu Bhattacharya | 2015 | Wiley | |
| 5676 | Sustainable Intensification to Advance Food Security and Enhance Climate Resilience in Africa | Rattan Lal, Bal Ram Singh, Dismas L. Mwaseba, David Kraybill, David O. Hansen, Lars Olav Eik (eds.) | 2015 | Springer International Publishing | |
| 5677 | High Pressure Fluid Technology for Green Food Processing | Tiziana Fornari, Roumiana P. Stateva (eds.) | 2015 | Springer International Publishing | |
| 5678 | Minimally Processed Foods: Technologies for Safety, Quality, and Convenience | Mohammed Wasim Siddiqui, Mohammad Shafiur Rahman (eds.) | 2015 | Springer International Publishing | |
| 5679 | Food Waste and Sustainable Food Waste Management in the Baltic Sea Region | Walter Leal Filho, Marina Kovaleva (auth.) | 2015 | Springer International Publishing | |
| 5680 | Re-Thinking Organic Food and Farming in a Changing World | Bernhard Freyer, Jim Bingen (eds.) | 2015 | Springer Netherlands | |
| 5681 | Handbook of Food Chemistry | Peter Chi Keung Cheung (eds.) | 2015 | Springer Berlin Heidelberg | |
| 5682 | Feasts and Fasts: A History of Food in India | Colleen Taylor Sen | 2015 | Reaktion Books | |
| 5683 | Fundamentals of Food Biotechnology | Byong H. Lee | 2015 | Wileyblackwell | |
| 5684 | Electron Beam Pasteurization and Complementary Food Processing Technologies | Suresh Pillai, Shima Shayanfar | 2015 | Woodhead Publishing | |
| 5685 | Flavour development, analysis and perception in food and beverages | J K Parker; J S Elmore; L Methven; D P Balagiannis | 2015 | Woodhead Publishing | |
| 5686 | Fundamentals of food biotechnology | Byong H Lee | 2015 | John Wiley & Sons Inc | |
| 5687 | High throughput screening for food safety assessment : biosensor technologies, hyperspectral imaging and practical applications | Arun K Bhunia; Moon S Kim; Chris R Taitt | 2015 | Woodhead Publishing | |
| 5688 | The Oxford Handbook of Food, Politics, and Society | Ronald J. Herring | 2015 | Oxford University Press | |
| 5689 | Agricultural and Food Biotechnology of Olea europaea and Stone Fruits | Innocenzo Muzzalupo | 2015 | Bentham Ebooks | |
| 5690 | Life Cycle Assessment in the Agri-food Sector: Case Studies, Methodological Issues and Best Practices | Bruno Notarnicola, Roberta Salomone, Luigia Petti, Pietro A. Renzulli, Rocco Roma, Alessandro K. Cerutti (eds.) | 2015 | Springer International Publishing | |
| 5691 | Food Law and Regulation for Non-Lawyers: A US Perspective | Marc C. Sanchez (auth.) | 2015 | Springer International Publishing | |
| 5692 | Risk Regulation in Non-Animal Food Imports: The European Union Approach | Francesco Montanari, Veronika Jezsó, Carlo Donati (auth.) | 2015 | Springer International Publishing | |
| 5693 | Food Packaging Hygiene | Caterina Barone, Luciana Bolzoni, Giorgia Caruso, Angela Montanari, Salvatore Parisi, Izabela Steinka (auth.) | 2015 | Springer International Publishing | |
| 5694 | Causes of Supply Chain Disruptions: An Empirical Analysis in Cold Chains for Food and Pharmaceuticals | Verena Brenner (auth.) | 2015 | Gabler Verlag | |
| 5695 | Climate Resilient Agriculture for Ensuring Food Security | P. Parvatha Reddy | 2015 | Springer India | |
| 5696 | Dietary fiber : production challenges, food sources and health benefits | Marvin E. Clemens, editor. | 2015 | Nova Publishers | |
| 5697 | Food poisoning : outbreaks, bacterial sources and adverse health effects | Paresh C Ray | 2015 | Nova Publishers | |
| 5698 | Advances in Food and Nutrition Research, Volume 74 | Jeya Henry | 2015 | Academic Press | |
| 5699 | Colour additives for foods and beverages | Michael J Scotter | 2015 | Woodhead Publishing | |
| 5700 | Encyclopedia of Mind Enhancing Foods, Drugs and Nutritional Substances | David W. Group | 2015 | McFarland | |
| 5701 | Food Packaging Hygiene | Caterina Barone, Luciana Bolzoni, Giorgia Caruso, Angela Montanari, Salvatore Parisi, Izabela Steinka (auth.) | 2015 | Springer International Publishing | |
| 5702 | Food, Energy, and Water: The Chemistry Connection | Satinder Ahuja | 2015 | Elsevier | |
| 5703 | Foods and Dietary Supplements in the Prevention and Treatment of Disease in Older Adults | Ronald Ross Watson | 2015 | Academic Press | |
| 5704 | Fundamentals of Food Biotechnology | Byong H. Lee | 2015 | Wiley-Blackwell | |
| 5705 | Nutraceutical and Functional Food Processing Technology | Joyce I. Boye | 2015 | Wiley-Blackwell | |
| 5706 | Nutraceutical and Functional Food Processing Technology | Joyce I. Boye | 2015 | Wiley-Blackwell | |
| 5707 | Risk Regulation in Non-Animal Food Imports: The European Union Approach | Francesco Montanari, Veronika Jezsó, Carlo Donati (auth.) | 2015 | Springer International Publishing | |
| 5708 | Superfoods at Every Meal: Nourish Your Family with Quick and Easy Recipes Using 10 Everyday Superfoods: * Quinoa * Chickpeas * Kale * Sweet Potatoes * ... Honey * Coconut Oil * Greek Yogurt * Walnuts | Kelly Pfeiffer | 2015 | Fair Winds Press | |
| 5709 | The 10 Principles of Food Industry Sustainability | Cheryl J. Baldwin | 2015 | Wiley-Blackwell | |
| 5710 | Electron beam pasteurization and complementary food processing technologies | Suresh D Pillai; Shima Shayanfa | 2015 | Woodhead Publishing | |
| 5711 | Slim Down Now: Shed Pounds and Inches with Real Food, Real Fast | Cynthia Sass | 2015 | HarperOne | |
| 5712 | Soul Food Love: Healthy Recipes Inspired by One Hundred Years of Cooking in a Black Family | Alice Randall, Caroline Randall Williams | 2015 | Clarkson Potter | |
| 5713 | Arabian Gulf Food Recipes | Moez Ageeb | 2015 | | |
| 5714 | Women, Food, and Desire: Embrace Your Cravings, Make Peace with Food, Reclaim Your Body | Alexandra Jamieson | 2015 | Gallery Books | |
| 5715 | Assembling Export Markets: The Making and Unmaking of Global Food Connections in West Africa | Stefan Ouma | 2015 | Wiley-Blackwell | |
| 5716 | From Field to Fork: Food Ethics for Everyone | Paul B. Thompson | 2015 | Oxford University Press | |
| 5717 | Handbook of Membrane Separations: Chemical, Pharmaceutical, Food, and Biotechnological Applications | Anil K. Pabby, Syed S.H. Rizvi, Ana Maria Sastre Requena (eds.) | 2015 | CRC Press | |
| 5718 | Swallow this: serving up the food industry's darkest secrets | Joanna Blythman | 2015 | Fourth Estate | |
| 5719 | Swallow this: serving up the food industry's darkest secrets | Joanna Blythman | 2015 | Fourth Estate | |
| 5720 | The Mindful Diet: How to Transform Your Relationship with Food for Lasting Weight Loss and Vibrant Health | Ruth Wolever, Beth Reardon, Tania Hannan | 2015 | Scribner | |
| 5721 | The Allergy Book: Solving Your Family's Nasal Allergies, Asthma, Food Sensitivities, and Related Health and Behavioral Problems | Robert W. Sears, William Sears | 2015 | Little, Brown and Company | |
| 5722 | Hedonic Eating: How the Pleasurable Aspects of Food Can Affect Our Brains and Behavior | Nicole Avena | 2015 | Oxford University Press | |
| 5723 | Asian American Food Culture | Alice L. McLean | 2015 | Greenwood | |
| 5724 | Food Safety = Behavior: 30 Proven Techniques to Enhance Employee Compliance | Frank Yiannas (auth.) | 2015 | Springer-Verlag New York | |
| 5725 | Nanotechnologies in Food and Agriculture | Mahendra Rai, Caue Ribeiro, Luiz Mattoso, Nelson Duran (eds.) | 2015 | Springer International Publishing | |
| 5726 | Safety Protocols in the Food Industry and Emerging Concerns | Giovanni Gurnari (auth.) | 2015 | Springer International Publishing | |
| 5727 | Energy Use in Global Food Production: Considerations for Sustainable Food Security in the 21st Century | Meera Verma (auth.) | 2015 | Springer International Publishing | |
| 5728 | Food Security and Risk Reduction in Bangladesh | Umma Habiba, Abu Wali Raghib Hassan, Md. Anwarul Abedin, Rajib Shaw (eds.) | 2015 | Springer Tokyo | |
| 5729 | Emerging Economies: Food and Energy Security, and Technology and Innovation | Parthasarathi Shome, Pooja Sharma (eds.) | 2015 | Springer India | |
| 5730 | Nondestructive Measurement in Food and Agro-products | Xiaobo Zou, Jiewen Zhao (auth.) | 2015 | Springer Netherlands | |
| 5731 | Food Security and Food Safety for the Twenty-first Century: Proceedings of APSAFE2013 | Soraj Hongladarom (eds.) | 2015 | Springer-Verlag Singapur | |
| 5732 | Food Democracy: From consumer to food citizen | Sue Booth, John Coveney (auth.) | 2015 | Springer-Verlag Singapur | |
| 5733 | Food Journeys of a Lifetime: 500 Extraordinary Places to Eat Around the Globe | National Geographic | 2015 | Penguin Random House LLC (Publisher Services) | |
| 5734 | Nutraceutical and Functional Food Processing Technology | Joyce I. Boye | 2015 | Wiley-Blackwell | |
| 5735 | Local food environments : food access in America | Kimberly B Morland | 2015 | Taylor and Francis | |
| 5736 | Re-Orienting Cuisine: East Asian Foodways in the Twenty-First Century | Kim Kwang Ok | 2015 | Berghahn Books | |
| 5737 | The Big Book of Paleo Recipes: More Than 500 Recipes for Healthy, Grain-Free, and Dairy-Free Foods | Linda Larsen | 2015 | Adams Media | |
| 5738 | Emerging Economies: Food and Energy Security, and Technology and Innovation | Parthasarathi Shome, Pooja Sharma | 2015 | Springer | |
| 5739 | Energy Use in Global Food Production: Considerations for Sustainable Food Security in the 21st Century | Meera Verma | 2015 | Springer | |
| 5740 | Fast Liquid Chromatography-Mass Spectrometry Methods in Food and Environmental Analysis | Oscar Nunez, Hector Gallart-Ayala, Claudia P B Martins, Paolo Lucci, Oscar Nunez, Hector Gallart-Ayala, Claudia P B Martins, Paolo Lucci | 2015 | World Scientific Publishing Company | |
| 5741 | Food Security and Risk Reduction in Bangladesh | Umma Habiba, Md. Anwarul Abedin, Abu Wali Raghib Hassan, Rajib Shaw | 2015 | Springer | |
| 5742 | Handbook of Public Health in Natural Disasters: Nutrition, Food, Remediation and Preparation | Ronald Ross Watson, Joseph A. Tabor | 2015 | Wageningen Pers | |
| 5743 | Nanotechnologies in Food and Agriculture | Mahendra Rai, Caue Ribeiro, Luiz Mattoso, Nelson Duran | 2015 | Springer | |
| 5744 | The sprouted kitchen bowl + spoon : simple and inspired whole foods recipes to savor and share | Sara Forte; Hugh Forte | 2015 | Ten Speed Press | |
| 5745 | Functional polymers in food science : from technology to biology. Volume 1, Food packaging | Giuseppe Cirillo; Umile Gianfranco Spizzirri; Francesca Iemma | 2015 | John Wiley & Sons Inc | |
| 5746 | Functional polymers in food science : from technology to biology. Volume 2, Food processing | Giuseppe Cirillo; Umile Gianfranco Spizzirri; Francesca Iemma | 2015 | John Wiley & Sons Inc | |
| 5747 | Handbook of Antioxidants for Food Preservation | Fereidoon Shahidi | 2015 | Woodhead Publishing | |
| 5748 | Antimicrobial resistance and food safety : methods and techniques | Chin-Yi Chen; Xianghe Yan; Charlene R Jackson | 2015 | Elsevier/AP | |
| 5749 | Handbook of Mineral Elements in Food | Miguel de la Guardia, Salvador Garrigues (eds.) | 2015 | Wiley-Blackwell | |
| 5750 | Listeria monocytogenes in the Food Processing Environment | Kieran Jordan, Dara Leong, Avelino Álvarez Ordóñez | 2015 | Springer | |
| 5751 | Handbook of Antioxidants for Food Preservation | Shahidi, Fereidoon | 2015 | Elsevier Science, Woodhead | |
| 5752 | Food security : challenges, role of biotechnologies and implications for developing countries | Harvie, Annabelle | 2015 | Nova Publishers | |
| 5753 | Lycopene : food sources, potential role in human health and antioxidant. | Jacob R. Bailey | 2015 | Nova Science | |
| 5754 | Pesticide residues in food : data and federal oversight | Morrison, Kathleen | 2015 | Nova Science Publishers | |
| 5755 | Assembling export markets : the making and unmaking of global food connections in West Africa | Ouma, Stefan | 2015 | John Wiley & Sons Inc. | |
| 5756 | Handbook of mineral elements in food | Garrigues, Salvador; Guardia, Miguel de la | 2015 | John Wiley & Sons Inc. | |
| 5757 | Nanotechnology and functional foods : effective delivery of bioactive ingredients | Chen, Hongda; Sabliov, Cristina; Yada, Rickey Yoshio | 2015 | John wiley & Sons | |
| 5758 | The food industry innovation school : how to drive innovation through complex organizations | Traitler, Helmut | 2015 | John Wiley & Sons Inc. | |
| 5759 | Handbook of Operations Research in Agriculture and the Agri-Food Industry | Lluis M. Plà-Aragonés | 2015 | Springer | |
| 5760 | Food issues, policies, and safety considerations. Volume 4 | Truman, Cynthia M. | 2015 | Nova Science Publishers | |
| 5761 | International emergency food aid : prepositioning and procurement by the U.S. | Jonathan Meyers | 2015 | Nova Science Publishers | |
| 5762 | Magnetic Resonance in Food Science: Defining Food by Magnetic Resonance | Francesco Capozzi, Luca Laghi, Peter S Belton | 2015 | Royal Society of Chemistry | |
| 5763 | Health of HIV Infected People: Food, Nutrition and Lifestyle without Antiretroviral Drugs | Ronald Ross Watson | 2015 | Academic Press | |
| 5764 | Health of HIV Infected People: Food, Nutrition and Lifestyle with Antiretroviral Drugs | Ronald Ross Watson | 2015 | Academic Press | |
| 5765 | Modeling Food Processing Operations | Serafim Bakalis, Kai Knoerzer, Peter J Fryer | 2015 | Woodhead Publishing | |
| 5766 | Nanotechnology and Functional Foods: Effective Delivery of Bioactive Ingredients | Cristina Sabliov, Hongda Chen, Rickey Yada | 2015 | Wiley-Blackwell | |
| 5767 | Hunger and War: Food Provisioning in the Soviet Union during World War II | Wendy Z. Goldman, Donald A. Filtzer | 2015 | Indiana University Press | |
| 5768 | Medieval Tastes: Food, Cooking, and the Table | Massimo Montanari, Beth Archer Brombert | 2015 | Columbia University Press | |
| 5769 | Food Insecurity and Public Health | Louise Ivers | 2015 | CRC Press Inc | |
| 5770 | Fuel Production from Non-Food Biomass: Corn Stover | Barnabas Gikonyo | 2015 | Apple Academic Press Inc. | |
| 5771 | Global legislation for food contact materials | Baughan, Joan Sylvain | 2015 | Woodhead Publishing | |
| 5772 | A Diet of Austerity: Class, Food and Climate Change | Elaine Graham-Leigh | 2015 | Zero Books | |
| 5773 | A Bone to Pick: The good and bad news about food, with wisdom and advice on diets, food safety, GMOs, farming, and more | Mark Bittman | 2015 | Pam Krauss Books | |
| 5774 | Seafood Chilling, Refrigeration and Freezing: Science and Technology | Nalan Gokoglu, Pinar Yerlikaya | 2015 | Wiley-Blackwell | |
| 5775 | Fat Girl Walking: Sex, Food, Love, and Being Comfortable in Your Skin...Every Inch of It | Brittany Gibbons | 2015 | Dey Street Books | |
| 5776 | The Color of Food: Stories of Race, Resilience and Farming | Natasha Bowens | 2015 | New Society Publishers | |
| 5777 | Trait-Modified Oils in Foods | Gary R. List, Frank T. Orthoefer | 2015 | Wiley-Blackwell | |
| 5778 | Altered Genes, Twisted Truth: How the Venture to Genetically Engineer Our Food Has Subverted Science, Corrupted Government, and Systematically Deceived the Public | Steven Druker | 2015 | Clear River Press | |
| 5779 | Food Sovereignty in International Context: Discourse, politics and practice of place | Amy Trauger | 2015 | Routledge | |
| 5780 | Engineering aspects of food emulsification and homogenization | Dejmek, Petr; Rayner, Marilyn | 2015 | CRC Press | |
| 5781 | Food nanoscience and nanotechnology | Gutiérrez-López, Gustavo F.; Hernandez-Sanchez, Humberto | 2015 | Springer International Publishing | |
| 5782 | Food safety, market organization, trade and development | Grazia, Cristina; Hammoudi, Abdelhakim; Surry, Yves; Traversac, Jean-Baptiste | 2015 | Springer International Publishing | |
| 5783 | Fried chicken : recipes for the crispy, crunchy, comfort-food classic | Lang, Rebecca D.; Lee, John | 2015 | Ten Speed Press | |
| 5784 | Seafood chilling, refrigeration and freezing : science and technology | Göko?lu, Nalan; Yerlikaya, P?nar | 2015 | John Wiley & Sons | |
| 5785 | Trait-modified oils in foods | List, Gary R.; Orthoefer, Frank T | 2015 | John Wiley and Sons | |
| 5786 | Modifying Food Texture: Volume 1: Novel Ingredients and Processing Techniques | Jianshe Chen, Andrew Rosenthal | 2015 | Woodhead Publishing | |
| 5787 | Modifying Food Texture: Volume 2: Sensory Analysis, Consumer Requirements and Preferences | Jianshe Chen, Andrew Rosenthal | 2015 | Woodhead Publishing | |
| 5788 | Food Supply Chain Management and Logistics: From Farm to Fork | Samir Dani | 2015 | Kogan Page | |
| 5789 | Foods, Nutrients and Food Ingredients with Authorised EU Health Claims: Volume 2 | Michele Sadler | 2015 | Woodhead Publishing | |
| 5790 | Another Person's Poison: A History of Food Allergy | Matthew Smith | 2015 | Columbia University Press | |
| 5791 | Another Person's Poison: A History of Food Allergy | Matthew Smith | 2015 | Columbia University Press | |
| 5792 | The 10 Principles of Food Industry Sustainability | Cheryl J. Baldwin | 2015 | Wiley-Blackwell | |
| 5793 | Food Guide For Women's Soccer: Tips & Recipes From The | Gloria Averbuch, Nancy Clark | 2015 | Meyer & Meyer Sport | |
| 5794 | Foods and Dietary Supplements in the Prevention and Treatment of Disease in Older Adults | Ronald Ross Watson | 2015 | Academic Press | |
| 5795 | Food, Energy, and Water: The Chemistry Connection | Satinder Ahuja | 2015 | Elsevier | |
| 5796 | Health of HIV Infected People: Food, Nutrition and Lifestyle without Antiretroviral Drugs | Ronald Ross Watson | 2015 | Academic Press | |
| 5797 | Health of HIV Infected People: Food, Nutrition and Lifestyle with Antiretroviral Drugs | Ronald Ross Watson | 2015 | Academic Press | |
| 5798 | Antimicrobial Resistance and Food Safety: Methods and Techniques | Chin-Yi Chen, Xianghe Yan, Charlene R. Jackson | 2015 | Academic Press | |
| 5799 | Food Safety and Quality Systems in Developing Countries: Volume One: Export Challenges and Implementation Strategies | Andre Gordon | 2015 | Academic Press | |
| 5800 | Colour Additives for Foods and Beverages | M Scotter | 2015 | Woodhead Publishing | |
| 5801 | Global Legislation for Food Contact Materials | J S Baughan | 2015 | Woodhead Publishing | |
| 5802 | Handbook of Antioxidants for Food Preservation | Fereidoon Shahidi | 2015 | Woodhead Publishing | |
| 5803 | Electron Beam Pasteurization and Complementary Food Processing Technologies | Suresh Pillai, Shima Shayanfar | 2015 | Woodhead Publishing | |
| 5804 | Modeling Food Processing Operations | Serafim Bakalis, Kai Knoerzer, Peter J Fryer | 2015 | Woodhead Publishing | |
| 5805 | Foodborne Parasites in the Food Supply Web: Occurrence and Control | Alvin A Gajadhar | 2015 | Woodhead Publishing | |
| 5806 | Modifying Food Texture: Volume 1: Novel Ingredients and Processing Techniques | Jianshe Chen, Andrew Rosenthal | 2015 | Woodhead Publishing | |
| 5807 | Modifying Food Texture: Volume 2: Sensory Analysis, Consumer Requirements and Preferences | Jianshe Chen, Andrew Rosenthal | 2015 | Woodhead Publishing | |
| 5808 | Foods, Nutrients and Food Ingredients with Authorised EU Health Claims: Volume 2 | Michele Sadler | 2015 | Woodhead Publishing | |
| 5809 | Handbook of Operations Research in Agriculture and the Agri-Food Industry | Lluis M. Pl`-Aragonés (eds.) | 2015 | Springer-Verlag New York | |
| 5810 | Food Nanoscience and Nanotechnology | Humberto Hernández-Sánchez, Gustavo Fidel Gutiérrez-López (eds.) | 2015 | Springer International Publishing | |
| 5811 | Food Safety, Market Organization, Trade and Development | Abdelhakim Hammoudi, Cristina Grazia, Yves Surry, Jean-Baptiste Traversac (eds.) | 2015 | Springer International Publishing | |
| 5812 | The Impact of Food Bioactives on Health: in vitro and ex vivo models | Kitty Verhoeckx, Paul Cotter, Iván López-Expósito, Charlotte Kleiveland, Tor Lea, Alan Mackie, Teresa Requena, Dominika Swiatecka, Harry Wichers (eds.) | 2015 | Springer International Publishing | |
| 5813 | Listeria monocytogenes in the Food Processing Environment | Kieran Jordan, Dara Leong, Avelino Álvarez Ordóñez (auth.) | 2015 | Springer International Publishing | |
| 5814 | The Sustainability of Agro-Food and Natural Resource Systems in the Mediterranean Basin | Antonella Vastola (eds.) | 2015 | Springer International Publishing | |
| 5815 | Microbial Toxins and Related Contamination in the Food Industry | Gabriella Caruso, Giorgia Caruso, Pasqualina Lagan`Lagan`, Antonino Santi Delia, Salvatore Parisi, Caterina Barone, Lucia Melcarne, Francesco Mazzù (auth.) | 2015 | Springer International Publishing | |
| 5816 | The chemical sensory informatics of food : measurement, analysis, integration | Guthrie, Brian | 2015 | American Chemical Society | |
| 5817 | Handbook of Food Analysis, Third Edition - Two Volume Set | | 2015 | Crc Press | |
| 5818 | Mr. Food Test Kitchen Guilt-Free Weeknight Favorites | Test Kitchen, Mr. Food | 2015 | American Diabetes Association,Perseus Books, LLC | |
| 5819 | Natural superfoods | Blake, Susannah | 2015 | Nourish,Penguin Random House LLC (Publisher Services) | |
| 5820 | Roberto's new vegan cooking : 125 easy, delicious, and real food recipes | Martin, Roberto | 2015 | Da Capo Lifelong,Perseus Books, LLC | |
| 5821 | Food Safety and Quality Systems in Developing Countries Volume One: Export Challenges and Implementation Strategies | | 2015 | Academic Pr, Gordon, Andre | |
| 5822 | Food waste recovery : processing technologies and industrial techniques | Galanakis, Charis Michael | 2015 | Academic Press is an imprint of Elsevier | |
| 5823 | Handbook of food analysis. Volume I | Nollet, Leo M. L.; Toldrá, Fidel | 2015 | CRC Press | |
| 5824 | Know your food : food ethics and innovation : EurSafe 2015 Cluj-Napoca, Romania 28-30 May 2015 | Aerts, Stef; Dumitras, Diana Elena; Jitea, Ionel Mugurel | 2015 | Wageningen Academic Publishers | |
| 5825 | Microbial toxins and related contamination in the food industry | Laganà, Pasqualina | 2015 | Springer | |
| 5826 | Plunkett's food industry almanac 2015 : the only comprehensive guide to food companies & trends | Plunkett, Jack W | 2015 | Plunkett Research | |
| 5827 | Super grains & seeds : wholesome ways to enjoy super foods every day | Finegold, Amy Ruth | 2015 | Ryland Peters & Small | |
| 5828 | Genetic modification and food quality : a down to earth analysis | Blair, Robert; Regenstein, Joe M | 2015 | Wiley | |
| 5829 | Cooking with tinned fish : Tasty meals with sustainable seafood | van Olphen, Bart | 2015 | Pavilion Books | |
| 5830 | Threonine : food sources, functions and health benefits | | 2015 | Novinka | |
| 5831 | Specialty oils and fats in food and nutrition : properties, processing and applications | Talbot, Geoff | 2015 | Woodhead Publishing is an imprint of Elsevier | |
| 5832 | The Routledge handbook of sustainable food and gastronomy | Hindley, Clare; Legrand, Willy; Sloan, Philip | 2015 | Routledge Taylor & Francis Group | |
| 5833 | Food production and eating habits from around the world : a multidisciplinary approach | Entrena Durán, Francisco | 2015 | Nova Science Publishers | |
| 5834 | The China Study Quick & Easy Cookbook: Cook Once, Eat All Week with Whole Food, Plant-Based Recipes | Del Sroufe, LeAnne Campbell, M.D. Thomas M. Campbell II | 2015 | BenBella Books | |
| 5835 | Advanced Mass Spectrometry for Food Safety and Quality, Volume 68 | Yolanda Picó | 2015 | Elsevier | |
| 5836 | Global Food Security Governance: Civil society engagement in the reformed Committee on World Food Security | Jessica Duncan | 2015 | Routledge | |
| 5837 | The Fight Against Hunger and Malnutrition: The Role of Food, Agriculture, and Targeted Policies | David E. Sahn | 2015 | Oxford University Press | |
| 5838 | Health, Food and Social Inequality: Critical Perspectives on the Supply and Marketing of Food | Carolyn Mahoney | 2015 | Routledge | |
| 5839 | The Dorito Effect: The Surprising New Truth About Food and Flavor | Mark Schatzker, Chris Patton | 2015 | Dreamscape Media | |
| 5840 | Growing Local: Case Studies on Local Food Supply Chains | Robert P. King, Michael S. Hand, Miguel I. Gomez | 2015 | University of Nebraska Press | |
| 5841 | Advances in Food and Nutrition Research, Volume 75 | Jeya Henry | 2015 | Academic Press | |
| 5842 | The Athlete's Fix: A Program for Finding Your Best Foods for Performance and Health | Pip Taylor | 2015 | VeloPress | |
| 5843 | The Food Lab: Better Home Cooking Through Science | J. Kenji López-Alt | 2015 | W. W. Norton & Company | |
| 5844 | Food Policy: Looking Forward from the Past | Janel Obenchain, Arlene Spark | 2015 | CRC Press | |
| 5845 | The Food Lab: Better Home Cooking Through Science | J. Kenji López-Alt | 2015 | W. W. Norton & Company | |
| 5846 | Seaweed Sustainability: Food and Non-Food Applications | Brijesh K. Tiwari (ed.), Declan Troy (ed.) | 2015 | Academic Press | |
| 5847 | Don't Eat This If You're Taking That: The Hidden Risks of Mixing Food and Medicine | Ph.D. Madelyn Fernstrom CNS, Ph.D. John Fernstrom | 2015 | Skyhorse Publishing | |
| 5848 | Ingredients: A Visual Exploration of 75 Additives & 25 Food Products | Dwight Eschliman, Steve Ettlinger | 2015 | Regan Arts. | |
| 5849 | Food and Drug Regulation in an Era of Globalized Markets | Sam F Halabi | 2015 | Academic Press | |
| 5850 | Regulatory Foundations for the Food Protection Professional | Julia Bradsher, Gerald Wojtala, Craig Kaml, Christopher Weiss, David Read (eds.) | 2015 | Springer-Verlag New York | |
| 5851 | Handbook of Operations Research in Agriculture and the Agri-Food Industry | Lluis M. Plà-Aragonés | 2015 | Springer | |
| 5852 | Water Stress in Biological, Chemical, Pharmaceutical and Food Systems | Gustavo F. Gutiérrez-López, Liliana Alamilla-Beltrán, María del Pilar Buera, Jorge Welti-Chanes, Efrén Parada-Arias, Gustavo V. Barbosa-Cánovas (eds.) | 2015 | Springer-Verlag New York | |
| 5853 | Hyperspectral Imaging Technology in Food and Agriculture | Bosoon Park, Renfu Lu (eds.) | 2015 | Springer-Verlag New York | |
| 5854 | Vision Infinity for Food Security: Some Whys, Why Nots and Hows! | Shashi B. Sharma, John A. Wightman (auth.) | 2015 | Springer International Publishing | |
| 5855 | Trypanosoma cruzi as a Foodborne Pathogen | Belkisyolé de Noya, Oscar González, Lucy J. Robertson (auth.) | 2015 | Springer International Publishing | |
| 5856 | Handbook of Food Chemistry | Peter Chi Keung Cheung, Bhavbhuti M. Mehta (eds.) | 2015 | Springer-Verlag Berlin Heidelberg | |
| 5857 | Identity at Work: Ethnicity, Food & Power in Malaysian Hospitality Industry | Eric Olmedo (auth.) | 2015 | Springer-Verlag Singapur | |
| 5858 | Eat, Drink, and Be Wary: How Unsafe Is Our Food? | Charles M. Duncan | 2015 | Rowman & Littlefield Publishers | |
| 5859 | Encyclopedia of Mind Enhancing Foods, Drugs and Nutritional Substances | David W. Group | 2015 | McFarland | |
| 5860 | Health benefits of fermented foods and beverages | Tamang B.P. (ed.) | 2015 | CRC | |
| 5861 | How Not to Die: Discover the Foods Scientifically Proven to Prevent and Reverse Disease | Michael Greger, Gene Stone | 2015 | Flatiron Books | |
| 5862 | The chemical sensory informatics of food : measurement, analysis, integration | Guthrie, Brian | 2015 | American Chemical Society | |
| 5863 | Science and the law : how the communication of science affects policy development in the environment, food, health, and transport sectors | Currano, Judith N.; Town, William G | 2015 | American Chemical Society | |
| 5864 | Food and drink in antiquity : readings from the Graeco-Roman World : a sourcebook | Donahue, John F | 2015 | Bloomsbury Academic | |
| 5865 | 52 unique techniques for stocking food for preppers : a strategy a week to help stock your pantry for survival | Nash, David | 2015 | Skyhorse Publishing | |
| 5866 | A Complete Course in Canning and Related Processes, Fourteenth Edition: Volume 3 Processing Procedures for Canned Food Products | Featherstone, Susan | 2015 | Woodhead Publishing | |
| 5867 | Agricultural and Food Electroanalysis | Escarpa Miguel, Alberto; González Martín, María Cristina; López Gil, Miguel Ángel | 2015 | Wiley | |
| 5868 | Alpine cookbook : comfort food from the mountains | Bingemer, Susanna; Gerlach, Hans; Knezevic, Silvio; Upton, Allyson | 2015 | DK Publishing | |
| 5869 | Animals as food : (re)connecting production, processing, consumption, and impacts | Fitzgerald, Amy J | 2015 | Michigan State University Press | |
| 5870 | Appetites for Thought : Philosophers and Food | Barry, Donald; Muecke, Stephen; Onfray, Michel | 2015 | Reaktion Books | |
| 5871 | Battersby : extraordinary food from an ordinary kitchen | Ogrodnek, Joseph,Stern, Walker,Friedman, Andrew & Tuukka Koski | 2015 | Hachette Book Group;Grand Central Life & Style | |
| 5872 | Best food writing 2015 | Hughes, Holly | 2015 | Da Capo Press;Da Capo Lifelong Books | |
| 5873 | Communication practices in engineering, manufacturing, and research for food and water safety | David Wright, Traci Nathans-Kelly | 2015 | Wiley-IEEE Press | |
| 5874 | Cooking with microgreens : the grow-your-own superfood | Gilbertie, Sal; Sheehan, Larry | 2015 | The Countryman Press | |
| 5875 | Crop improvement, adoption and impact of improved varieties in food crops in Sub-Saharan Africa | Tomas S. Walker, Jeffrey R. Alwang | 2015 | Published by CGIAR and CAB International | |
| 5876 | Dethroning the deceitful pork chop : rethinking African American foodways from slavery to Obama | Sharpless, Rebecca; Wallach, Jennifer Jensen; Williams-Forson, Psyche A | 2015 | The University of Arkansas Press | |
| 5877 | Dimensional analysis of food processes | Delaplace, Guillaume; Ducept, Fabrice; Jeantet, Romain; Loubière, Karine | 2015 | ISTE Press - Elsevier | |
| 5878 | Eat Greek for a Week: Fabulous Food that Will Improve Your Health in Seven Days | Tonia Buxton | 2015 | Perseus Books Group;Blink Publishing | |
| 5879 | Envisioning a future without food waste and food poverty : societal challenges | Escajedo San-Epifanio, Leire; Renobales Scheifler, Mertxe de | 2015 | Wageningen Academic Publishers | |
| 5880 | Archaeology of food : an encyclopedia | Beaudry, Mary Carolyn; Metheny, Karen Bescherer | 2015 | Rowman & Littlefield Publishers | |
| 5881 | Archaeology of food : an encyclopedia | Beaudry, Mary Carolyn; Metheny, Karen Bescherer | 2015 | Rowman & Littlefield Publishers | |
| 5882 | Essential Oils in Food Preservation, Flavor and Safety | Preedy, Victor R | 2015 | Academic Press [Imprint, Elsevier Science & Technology Books | |
| 5883 | Food and drug regulation in an era of globalized markets | Halabi, Sam F | 2015 | Academic Press | |
| 5884 | Food safety : emerging issues, technologies, and systems | Donaldson, Janet R.; Phillips, Carol A.; Ricke, Steven C | 2015 | Academic Press;Elsevier | |
| 5885 | Functional Food Ingredients and Nutraceuticals | Shi, John | 2015 | CRC Press | |
| 5886 | Genetically Modified Organisms in Food: Production, Safety, Regulation and Public Health | Ronald Ross Watson, Victor R. Preedy | 2015 | Academic Pr, Preedy, Victor R., Watson, Ronald Ross | |
| 5887 | Genomics, Proteomics and Metabolomics in Nutraceuticals and Functional Foods | Bagchi, Debasis; Bagchi, Manashi; Swaroop, Anand | 2015 | Wiley | |
| 5888 | Handbook of food processing : food preservation | Tzia, Constantina; Varzakas, Theodoros | 2015 | CRC Press LLC | |
| 5889 | Hunting for food : guide to harvesting, field dressing and cooking wild game | Nguyen, Jenny; Wheatley, Rick | 2015 | F+W Media;Living Ready | |
| 5890 | Microencapsulation and microspheres for food applications | Sagis, Leonard Martin | 2015 | Academic Press | |
| 5891 | Molecular microbial diagnostic methods : pathways to implementation for the food and water industries | Cook, Nigel; D'Agostino, Martin; Thompson, Kenneth Clive | 2015 | Academic Press is an imprint of Elsevier | |
| 5892 | Persius : a study in food, philosophy, and the figural | Bartsch, Shadi; Persius, Persius | 2015 | University Of Chicago Press | |
| 5893 | Physical-chemical properties of foods : new tools for prediction | Lebert, André; Melas, Malik; Ndob, Aïchatou Musavu | 2015 | ISTE Press - Elsevier | |
| 5894 | Porosity: Establishing the Relationship between Drying Parameters and Dried Food Quality | Mohammad U.H. Joardder, Azharul Karim, Chandan Kumar, Richard J. Brown | 2015 | Springer | |
| 5895 | Regulating food-borne illness : investigation, control and enforcement | Hyde, Richard | 2015 | Hart Publishing | |
| 5896 | Spray Drying Techniques for Food Ingredient Encapsulation | Anandharamakrishnan, C.; Ishwarya, S. Padma | 2015 | Wiley-Blackwell | |
| 5897 | Statistics for food scientists : making sense of the numbers | Mirtchev, Victor; Rossi, Frank | 2015 | Academic Press;Elsevier | |
| 5898 | The whole30 : the 30-day guide to total health and food freedom | Grablewski, Alexandra; Hartwig, Dallas; Hartwig, Melissa | 2015 | Houghton Mifflin Harcourt | |
| 5899 | Food Policy: Looking Forward from the Past | Janel Obenchain, Arlene Spark | 2015 | CRC Press | |
| 5900 | A Complete Course in Canning and Related Processes: Volume 3 Processing Procedures for Canned Food Products | Susan Featherstone | 2015 | Woodhead Publishing | |
| 5901 | Cellulose and cellulose derivatives in the food industry : fundamentals and applications | Wüstenberg, Tanja | 2015 | Wiley-VCH | |
| 5902 | Unprocessed: My City-Dwelling Year of Reclaiming Real Food | Megan Kimble | 2015 | William Morrow Paperbacks | |
| 5903 | Unprocessed: My City-Dwelling Year of Reclaiming Real Food | Megan Kimble | 2015 | William Morrow Paperbacks | |
| 5904 | The Vitamix Cookbook: 250 Delicious Whole Food Recipes to Make in Your Blender | Jodi Berg | 2015 | William Morrow Cookbooks | |
| 5905 | Innovation and Future Trends in Food Manufacturing and Supply Chain Technologies | Craig Leanly (ed.) | 2015 | Woodhead Publishing | |
| 5906 | Spray Drying Techniques for Food Ingredient Encapsulation | Anandharamakrishnan, C.; Ishwarya, S. Padma | 2015 | Wiley-Blackwell | |
| 5907 | Fermented Foods | Montet, Didier | 2015 | CRC Press | |
| 5908 | Potato and sweetpotato in Africa : transforming the value chains for food and nutrition security | Jan Low, Moses Nyongesa, Sara Quinn, Monica Parker | 2015 | CAB International | |
| 5909 | Magnetic resonance in food science : defining food by magnetic resonance | Francesco Capozzi, Luca Laghi, Peter S Belton, L A Colnago, A Gerdova, Maria Dolores Guillen, E.J.J. van Velzen, R Anedda, R Consonni, E Humpfer, P Magiatis, Soon Ng, M Vannini, Daan W de Kort, Richard Bernewitz, C Rondeau-Mouro, Alessia Trimigno, Francesco P Fanizzi, Ulrik Kraemer Sundekilde, S Lamichhane, Flaminia Cesare Marincola, Claudio Luchinat, Paola Fantazzini, F Savorini | 2015 | Royal Society of Chemistry | |
| 5910 | Masked mycotoxins in food : formation, occurrence and toxicological relevance | Chiara Dall'Asta, Franz Berthiller (eds.) | 2015 | Royal Society of Chemistry | |
| 5911 | Growing beautiful food : a gardener's guide to cultivating extraordinary vegetables and fruit | Benson, Matthew | 2015 | Rodale | |
| 5912 | Food supply networks : trust and e-business | Canavari, Maurizio; Fritz, Melanie; Schiefer, Gerhard W | 2015 | CAB International | |
| 5913 | Superfood sandwiches : crafting nutritious sandwiches with superfoods for every meal and occasion | Chudy, Katie | 2015 | Fair Winds Press | |
| 5914 | Nordic checklist food contact materials : declaration of compliance and supporting documentation | Fabech, Bente | 2015 | Nordic Council of Ministers | |
| 5915 | Nanoparticles in Active Polymer Food Packaging | Murgic, Zlaat Hrnjak | 2015 | Smithers Rapra Technology | |
| 5916 | Canned Citrus Processing : Techniques, Equipment, and Food Safety | Shan, Yang | 2015 | Elsevier Science,Academic Press | |
| 5917 | A Companion to Food in the Ancient World | Nadeau, Robin; Wilkins, John | 2015 | Wiley-Blackwell | |
| 5918 | RFID & sensor network automation in the food industry : ensuring quality and safety through supply chain visibility | Selwyn Piramuthu, Weibiao Zhou | 2015 | Wiley-Blackwell | |
| 5919 | Advances in food analysis research | Haynes, Anita | 2015 | Nova Science Publishers | |
| 5920 | U.S. domestic food and nutrition assistance : policies and programs | Foster, Carolyn R | 2015 | Nova Publishers | |
| 5921 | Advances in food and nutrition research. Volume 76 | Henry, C. J. K | 2015 | Academic Press | |
| 5922 | Climate Change Adaptation and Food Supply Chain Management | Ari Paloviita, Marja Järvelä | 2015 | Routledge | |
| 5923 | Thrive Fitness: The Program for Peak Mental and Physical Strength—Fueled by Clean, Plant-based, Whole Food Recipes | Brendan Brazier | 2015 | | |
| 5924 | Handbook of Food Processing Equipment | George Saravacos, Athanasios E. Kostaropoulos | 2015 | Springer | |
| 5925 | A Place-Based Perspective of Food in Society | Kevin M. Fitzpatrick, Don Willis (eds.) | 2015 | Palgrave Macmillan US | |
| 5926 | Beneficial Microorganisms in Food and Nutraceuticals | Min-Tze Liong (eds.) | 2015 | Springer International Publishing | |
| 5927 | Plant Genetic Resources and Traditional Knowledge for Food Security | Romesh Kumar Salgotra, Bharat Bhushan Gupta (eds.) | 2015 | Springer Singapore | |
| 5928 | Foodscapes of Contemporary Japanese Women Writers: An Ecocritical Journey around the Hearth of Modernity | Yuki Masami (auth.) | 2015 | Palgrave Macmillan US | |
| 5929 | Brazil’s Emerging Role in Global Governance: Health, Food Security and Bioenergy | Markus Fraundorfer (auth.) | 2015 | Palgrave Macmillan UK | |
| 5930 | The Policy and Politics of Food Stamps and SNAP | Matthew Gritter (auth.) | 2015 | Palgrave Macmillan US | |
| 5931 | Food52 genius recipes : 100 recipes that will change the way you cook | Miglore, Kristen | 2015 | Ten Speed Press | |
| 5932 | Recipe for Success: An Insider's Guide to Bringing Your Natural Food to Market | ABIG STEINBERG | 2015 | AMACOM | |
| 5933 | Halophytes for food security in dry lands | Ahmed, Muhammad Zaheer; Gul, Bilquees; Khan, M. Ajmal; Öztürk, Münir Ahmet | 2015 | Academic Press is an imprint of Elsevier | |
| 5934 | Integrated management systems : QMS, EMS, OHSMS, FSMS including aerospace, service, semiconductor/electronics, automotive, and food : updated to the latest standard changes including ISO 9001:2015, ISO14001:2015, and ISO 45001:2016 : includes guidance on integrating corporate responsibility and sustainability | Gruska, Gregory F.; Kymal, Chad; Reid, Robert Dan | 2015 | American Society for Quality | |
| 5935 | Men’s Fit Kitchen : Your Guide to Fitness and Food | Michael Lloyd | 2015 | Meyer & Meyer Sport | |
| 5936 | Advances in food and nutrition research | Henry, Jeya | 2015 | Academic Press | |
| 5937 | Advances in food and nutrition research | Henry, Jeya | 2015 | Academic Press | |
| 5938 | Halophytes for Food Security in Dry Lands | Ahmed, Muhammad Zaheer; Gul, Bilquees; Khan, M. Ajmal; Öztürk, Münir Ahmet | 2015 | Academic Press is an imprint of Elsevier | |
| 5939 | Feeding everyone no matter what : managing food security after global catastrophe | Denkenberger, David Charles; Pearce, Joshua | 2015 | Academic Press | |
| 5940 | Functional dietary lipids : food formulation, consumer issues and innovation for health | Sanders, Thomas | 2015 | Woodhead Publishing is an imprint of Elsevier | |
| 5941 | Improving and Tailoring Enzymes for Food Quality and Functionality | Yada, Rickey Yoshio | 2015 | Woodhead Publishing | |
| 5942 | Specialty oils and fats in food and nutrition : properties, processing and applications | Talbot, Geoff | 2015 | Woodhead Publishing is an imprint of Elsevier | |
| 5943 | Advances in Food and Nutrition Research, Volume 77 | Henry, Jeya | 2015 | Academic Press | |
| 5944 | The Urban Farmer: Growing Food for Profit on Leased and Borrowed Land | Curtis Allen Stone | 2015 | New Society Publishers | |
| 5945 | Food Production and Industry | Ayman Hafiz Amer Eissa | 2015 | AvE4EvA MuViMix | |
| 5946 | Gender, Class and Food: Families, Bodies and Health | Julie M. Parsons | 2015 | Palgrave Macmillan | |
| 5947 | Food Microbiology: Fundamentals, Challenges and Health Implications | Elaine Perkins | 2015 | Nova Science Pub Inc | |
| 5948 | The Reproach of Hunger: Food, Justice, and Money in the Twenty-First Century | David Rieff | 2015 | Simon & Schuster | |
| 5949 | Superfoods at Every Meal | Kelly Pfeiffer | 2015 | Fair Winds Press | |
| 5950 | The Food of Indonesia Delicious Recipes from Bali, Java and the Spice Islands | Heinz Von Holzen, Lother Arsana | 2015 | Periplus Editions (HK) ltd. | |
| 5951 | Encyclopedia of Mind Enhancing Foods, Drugs and Nutritional Substances, 2d edition | David W. Group | 2015 | McFarland | |
| 5952 | Food Security and Scarcity: Why Ending Hunger Is So Hard | C. Peter Timmer | 2015 | University of Pennsylvania Press | |
| 5953 | Food Utopias: Reimagining Citizenship, Ethics and Community | Paul V. Stock, Michael Carolan, Christopher Rosin (eds.) | 2015 | Routledge | |
| 5954 | Advanced Mass Spectrometry for Food Safety and Quality | Yolanda Picó (Eds.) | 2015 | Elsevier | |
| 5955 | The Changing Landscape of Food Governance: Public and Private Encounters | Tetty Havinga, Frans van Waarden, Donal Casey (eds.) | 2015 | Edward Elgar Pub | |
| 5956 | Food in the Civil War Era: The South | Helen Zoe Veit | 2015 | Michigan State University Press | |
| 5957 | Methods for Developing New Food Products: An Instructional Guide | Aramouni, Fadi; Deschenes, Kathryn | 2015 | DEStech Publications | |
| 5958 | Edible food packaging: materials and processing technologies | Cerqueira, Miquel Angelo et al. | 2015 | CRC Press | |
| 5959 | Introducing Food Science, Second Edition | Robert L. Shewfelt & Alicia Orta-Ramirez & Andrew D. Clarke | 2015 | CRC Press/Taylor & Francis Group, LLC | |
| 5960 | Jews and their foodways | Anat Helman (ed.) | 2015 | Oxford University Press | |
| 5961 | Fermenting food step by step | Adam Elabd | 2015 | DK Publishing | |
| 5962 | The Food Babe Way: Break Free from the Hidden Toxins in Your Food and Lose Weight, Look Years Younger, and Get Healthy in Just 21 Days! | Vani Hari [Hari, Vani] | 2015 | Little, Brown and Company | |
| 5963 | SNAP Matters: How Food Stamps Affect Health and Well-Being | Judith Bartfeld, Craig Gundersen, Timothy Smeeding, James Ziliak | 2015 | Stanford University Press | |
| 5964 | Food and the Internet: Proceedings of the 20 th International Ethnological Food Research Conference, Department of Folklore and Ethnology, Institute ... of ?od?, Poland, 3-6 September 2014 | Violetta Krawczyk-Wasilewska, Patricia Lysaght | 2015 | Peter Lang GmbH, Internationaler Verlag der Wissenschaften | |
| 5965 | A Framework for Assessing Effects of the Food System | coll. | 2015 | National Academies Press | |
| 5966 | From Farm to Canal Street: Chinatown’s Alternative Food Network in the Global Marketplace | Valerie Imbruce | 2015 | Cornell University Press | |
| 5967 | Agroecology: the ecology of sustainable food systems | Engles, Eric; Gliessman, Stephen R | 2015 | CRC Press | |
| 5968 | Commensality: From Everyday Food to Feast | Susanne Kerner, Cynthia Chou, Morten Warmind | 2015 | Bloomsbury Academic | |
| 5969 | Food, Foodways and Foodscapes: Culture, Community and Consumption in Post-Colonial Singapore | Lily Kong, Vineeta Sinha | 2015 | World Scientific Publishing Company | |
| 5970 | Food Culture, Consumption and Society | Paolo Corvo | 2015 | Palgrave Macmillan | |
| 5971 | Food and Health in Early Modern Europe: Diet, Medicine and Society, 1450-1800 | David Gentilcore | 2015 | Bloomsbury Academic | |
| 5972 | From Canton Restaurant to Panda Express: A History of Chinese Food in the United States | Haiming Liu | 2015 | Rutgers University Press | |
| 5973 | Nurturing Masculinities: Men, Food, and Family in Contemporary Egypt | Nefissa Naguib | 2015 | University of Texas Press | |
| 5974 | Dining Room Detectives: Analysing Food in the Novels of Agatha Christie | Silvia Baucekova | 2015 | Cambridge Scholars Publishing | |
| 5975 | Global Food, Global Justice: Essays on Eating Under Globalization | Mary C. Rawlinson, Caleb Ward | 2015 | Cambridge Scholars Publishing | |
| 5976 | Jewish Soul Food: Traditional Fare and What It Means | Carol Ungar | 2015 | Brandeis | |
| 5977 | Food Culture, Consumption and Society | Paolo Corvo (auth.) | 2015 | Palgrave Macmillan UK | |
| 5978 | A Place-Based Perspective of Food in Society | Kevin M. Fitzpatrick, Don Willis (eds.) | 2015 | Palgrave Macmillan US | |
| 5979 | Food price dynamics and price adjustment in the EU | McCorriston, Steve | 2015 | Oxford University Press | |
| 5980 | Advanced Mass Spectrometry for Food Safety and Quality | Yolanda Picó (Eds.) | 2015 | Elsevier | |
| 5981 | Nanban : Japanese soul food | Anderson, Tim | 2015 | Random House;Clarkson Potter/Publishers | |
| 5982 | Nanban : Japanese soul food | Anderson, Tim | 2015 | Clarkson Potter/Publishers | |
| 5983 | Digital Photography for Beginners: How To Improve At Digital Photography In 60 Minutes. Learn Digital Photography Secrets, Lighting for Digital Photography, Digital Food Photography and much more | Art, Victoria | 2015 | | |
| 5984 | Cookbook: Healthy Mediterranean Gourmet: Mediterranean Recipes For Everyday Cooking: Eat Healthy Gourmet Food | Avissar, Dalia; Inbar, Shely; Avissar, Yoad | 2015 | Yoad Avissar | |
| 5985 | Medium Raw A Bloody Valentine to the World of Food and the People Who Cook | Bourdain, Anthony | 2015 | Blackstone Audio Inc, Bourdain, Anthony | |
| 5986 | Heart & Soul Food: Recipes and Stories to Nourish Your Heart & Soul | Browning, Peggy | 2015 | | |
| 5987 | The Juice Lady's Remedies for Thyroid Disorders: Juices, Smoothies, and Living Foods Recipes for Your Ultimate Health | Calbom, Cherie; Ms; Cn | 2015 | Charisma House;Siloam | |
| 5988 | Dudefood : a guy's guide to cooking kick-ass food | Churchill, Dan | 2015 | Simon & Schuster Australia | |
| 5989 | The Diabetes Comfort Food Diet Cookbook: 200 Delicious Dishes to Help You Lose Weight and Balance Blood Sugar | Cipullo, Laura | 2015 | Rodale | |
| 5990 | 139 Popular French Cuisine Recipes: Authentic, Extra Ordinary and Delicious French Cooking: Step by Step Guidebook on How to cook French Foods The Easy ... Cooking Recipes, Appetizers, and Desserts) | Sophie Colas | 2015 | | |
| 5991 | 139 Popular French Cuisine Recipes: Authentic, Extra Ordinary and Delicious French Cooking: Step by Step Guidebook on How to cook French Foods The Easy ... Cooking Recipes, Appetizers, and Desserts) | Sophie Colas | 2015 | | |
| 5992 | Nourish Yourself with Plants: The Best Foods for Weight Loss | HowToDetoxFrom com | 2015 | | |
| 5993 | Rawlicious Superfoods : With 100+ Recipes for a Healthy Lifestyle | Aronson, Alexis; Daniel, Beryn; Daniel, Peter | 2015 | North Atlantic Books | |
| 5994 | Real Food Pantry Makeover: The Home Grocery Store: Volume 1 | Dayley, Jennifer | 2015 | | |
| 5995 | Refuting anti milk propaganda why dairy products are the healthiest foods for most people | Dinneenn, Greg | 2015 | Greg Dinneen | |
| 5996 | Stock the pantry : chemical-free techniques that prolong the shelf life of food | Dowling, Pia | 2015 | | |
| 5997 | Stock the pantry : chemical-free techniques that prolong the shelf life of food | Dowling, Pia | 2015 | | |
| 5998 | The food of Taiwan : recipes from the beautiful island | Erway, Cathy | 2015 | Houghton Mifflin Harcourt | |
| 5999 | Fast food for busy families : more than 100 quick and easy paleo recipes | Evans, Pete | 2015 | | |
| 6000 | Clean Food Clear Thinking: Change Your Body, Change Your Mind | Francois, Karina | 2015 | Global Publishing Group | |
| 6001 | How to Dehydrate Food... Top 20 Topics ...over 225 Questions Answered | Gast, Susan | 2015 | Beesville Books | |
| 6002 | Cooking Seafood at Home: Easy, Simple and Delicious: 20 Easy Seafood Recipes with Step-by-Step Instructions | Graham, Jullia M | 2015 | | |
| 6003 | Cooking Seafood at Home: Easy, Simple and Delicious: 20 Easy Seafood Recipes with Step-by-Step Instructions | Graham, Jullia M | 2015 | | |
| 6004 | Real Baby Food: Easy, All-Natural Recipes for Your Baby and Toddler | Helwig, Jenna | 2015 | Houghton Mifflin Harcourt | |
| 6005 | Healthy Heart Diet: 50 Best Foods to Prevent Heart Disease: Drastically lower the chance of a heart attack or heart disease by giving your heart the healthy diet it needs (Healthy Eating, Heart diet) | Hill, Henry | 2015 | | |
| 6006 | Everyday Gluten-Free Favorites: Real Food for Real Life | Houts, Jennell | 2015 | Jennell Houts | |
| 6007 | From Farm to Canal Street: Chinatown’s Alternative Food Network in the Global Marketplace | Imbruce, Valerie | 2015 | | |
| 6008 | Twenty to Make: Knitted Fast Food | Johns, Susie | 2015 | | |
| 6009 | My Street Food Kitchen: Fast and easy flavours from around the world | Joyce, Jennifer | 2015 | Murdoch Books | |
| 6010 | Simple Good Food | Juncu, Meera | 2015 | Free House | |
| 6011 | Junk Food Made Healthy: Cut the Calories, Not the Taste for Joyful Diet: High Protein Recipes | Kalman, Kitty | 2015 | | |
| 6012 | The dairy good cookbook : everyday comfort food from America's dairy farm families | Kingsley, Lisa | 2015 | Andrews McMeel Publishing, LLC | |
| 6013 | 30 Day Whole Food Challenge: AWARD WINNING Recipes Guaranteed to Drop Weight; Take the Challenge Today! | Lacey, Ruth | 2015 | | |
| 6014 | Fermentation Essentials: The Essential Guide for Fermentation and Probiotic Foods | Lane, Sandi | 2015 | | |
| 6015 | The Unbakery: Over 150 recipes for beautiful raw food | May, Megan | 2015 | | |
| 6016 | The Everything Guide to the Autoimmune Diet: Restore Your Immune System and Manage Chronic Illness With Healing, Nourishing Foods | McCombs, Jeffrey | 2015 | Adams Media | |
| 6017 | Leftover Foods: With Optional and Substitutable Ingredients | Melendres, Vanesa Velacse | 2015 | FriesenPress | |
| 6018 | Canning and Preserving: A Simple Food In A Jar Home Preserving Guide for All Seasons: Bonus: Food Storage Tips for Meat, Dairy and Eggs | Michaels, Samantha | 2015 | | |
| 6019 | Canning and Preserving: A Simple Food In A Jar Home Preserving Guide for All Seasons: Bonus: Food Storage Tips for Meat, Dairy and Eggs | Michaels, Samantha | 2015 | | |
| 6020 | Superfoods : the flexible approach to eating more superfoods | Montagu, Julie | 2015 | Quadrille Publishing Ltd | |
| 6021 | Food for Fitness: Our 100 Top recipes presented in one cookbook | Naumann & Göbel Verlag | 2015 | Naumann & Göbel Verlag | |
| 6022 | Cooking Light Fresh Food Fast 24/7 5 Ingredient, 15 minute recipes | Editors of Cooking Light Magazi | 2015 | | |
| 6023 | Cooking Light Fresh Food Fast 24/7 5 Ingredient, 15 minute recipes | Editors of Cooking Light Magazi | 2015 | | |
| 6024 | Cooking Light Fresh Food Fast 24/7 5 Ingredient, 15 minute recipes | Editors of Cooking Light Magazine | 2015 | Oxmoor House | |
| 6025 | The 50 Best Superfoods Recipes: Tasty, Fresh, and Easy to Make! | Editors Of Adams Media | 2015 | | |
| 6026 | Crave, Eat, Heal: Plant-Based, Whole-Food Recipes to Satisfy Every Craving | Oliverio, Annie | 2015 | | |
| 6027 | Over 80 Quick & Easy Gluten Free Low Cholesterol Whole Foods Slow Cooker Meals full of Antioxidants & Phytochemicals | Orwell, Don | 2015 | Superfoods Today | |
| 6028 | Superfoods Desserts: 40 Quick & Easy, Gluten-Free, Mostly Raw, Wheat Free, Mostly Vegan, Whole Foods Superfoods Sweet Cookies, Cakes, Truffles and Pies | Orwell, Don | 2015 | Superfoods Today | |
| 6029 | Superfoods Today Cookbook: 200 Recipes of Quick & Easy, Low Fat Diet, Gluten Free Diet, Wheat Free Diet, Whole Foods Cooking, Low Carb Cooking, Weight ... plan: weight loss plan for women Book 32) | Orwell, Don | 2015 | Superfoods Today | |
| 6030 | My Family Table: Simple wholefood recipes from Petite Kitchen | Ozich, Eleanor | 2015 | | |
| 6031 | Food Gift Recipes From Nature's Bounty: Easy & Delicious Recipes to Make and Share for Every Occasion | Robbins-Brock, Lilly | 2015 | | |
| 6032 | Jamaican Soups: Nature's Food for Brain Body in Harmony | Samuels, MiQuel Marvin | 2015 | Liberate PEOPLE | |
| 6033 | 1,000 Foods to Eat Before You Die: A Food Lover's Life List | Sheraton, Mimi | 2015 | Workman Publishing Company | |
| 6034 | Grandma's Tips for Cooking for Your Freezer : Creating your own Fast Food Meals | Singh, Dueep J | 2015 | Smashwords Edition | |
| 6035 | Grandma's Tips for Cooking for Your Freezer : Creating your own Fast Food Meals | Singh, Dueep J; Davidson, John | 2015 | JD-Biz Corp Publishing;Smashwords Edition | |
| 6036 | Grandma's Tips for Cooking for Your Freezer : Creating your own Fast Food Meals | Singh, Dueep J; Davidson, John | 2015 | JD-Biz Corp Publishing;Smashwords Edition | |
| 6037 | Real Food Dinners for Two: Healthy Paleo Recipes at Home | Stultz, Courtney | 2015 | Courtney Stultz | |
| 6038 | How To Eat Outside: Fabulous Al Fresco Food for BBQs, Bonfires, Camping and More | Taylor, Genevieve | 2015 | Transworld | |
| 6039 | Moringa Oleifera Benefits Superfoods: Moringa Tea Moringa Powder Most Powerful Superfood ,Natural Weight Loss, Natural Health, Natural Anti-Aging | Thong-Ngern, Phattarapong | 2015 | | |
| 6040 | Moringa Oleifera Benefits Superfoods: Moringa Tea Moringa Powder Most Powerful Superfood ,Natural Weight Loss, Natural Health, Natural Anti-Aging | Thong-Ngern, Phattarapong | 2015 | | |
| 6041 | My Kind of Food: Recipes I Love to Cook at Home | Torode, John | 2015 | Headline | |
| 6042 | Vegetarian Thai Food: Vegetarian Thai Recipes and Vegan Thai Recipes plus Asian Vegan Recipes | Tummy, Chef | 2015 | | |
| 6043 | Vegetarian Thai Food: Vegetarian Thai Recipes and Vegan Thai Recipes plus Asian Vegan Recipes | Tummy, Chef | 2015 | Vegetarian Thai Food Vegetarian Thai Recipes Vegan Thai Asian Vegan Recipes Series- Chef Tummy Omnimedia | |
| 6044 | Vegetarian Thai Food: Vegetarian Thai Recipes and Vegan Thai Recipes plus Asian Vegan Recipes | Tummy, Chef | 2015 | Vegetarian Thai Food Vegetarian Thai Recipes Vegan Thai Asian Vegan Recipes Series- Chef Tummy Omnimedia | |
| 6045 | Vegetarian Recipes: Top 30 Step-by-Step Healthy, Quick, Easy And Delicious Vegetarian Meals For Every Member Of The Family: Nutrition Facts Along With Food Images | Underwood, Frank | 2015 | Frank Underwood | |
| 6046 | Foodie Goes Primal : A Low Carb Cookbook | Visser, Heidi | 2015 | Smashwords Edition | |
| 6047 | Fat Fueled: Complete Program & Meal Plan: Uncover your best self by fueling; and healing, with fat and whole food-based nutritional ketosis. | Vogel, Leanne | 2015 | | |
| 6048 | Anti Inflammatory Diet A Guide to Heal Inflammation Joint Pain, Diabetes, Heart Disease and Arthritis Using Food | Wigglesworth, James | 2015 | | |
| 6049 | Never mind the sprouts : simple and easy food that all the family will enjoy ... especially the fussy eaters | Williams, Alastair; Plimmer, Claire | 2015 | Vie | |
| 6050 | Bone Broth: The Bone Broth Bible: Bone Broth: Superfoods, Fermentation, Pressure Cooker | Williams, Chase | 2015 | | |
| 6051 | Simplified Dinners: Frugal, Whole-Food Dinners Made Easy | Winckler, Mystie | 2015 | | |
| 6052 | Food52 Works Baking: 60 Sensational Treats You Can Pull Off in a Snap | | 2015 | Ten Speed Press | |
| 6053 | Secret Superfoods | | 2015 | Bottom Line Publications | |
| 6054 | Taste of Home Comfort Food Makeovers: 325 Delicious & Comforting Recipes Made Light | | 2015 | Readers Digest | |
| 6055 | Belly balance with tasty food- | Antonsson, Sofia | 2015 | Sofia Antonsson | |
| 6056 | The Real Cost of Fracking: How America's Shale Gas Boom Is Threatening Our Families, Pets, and Food | Bamberger, Michelle; Oswald, Robert | 2015 | Beacon Press | |
| 6057 | Food Gift Love: More than 100 Recipes to Make, Wrap, and Share | Battista, Maggie | 2015 | Houghton Mifflin Harcourt | |
| 6058 | Paleo Eats: 111 Comforting Gluten-Free, Grain-Free and Dairy-Free Recipes for the Foodie in You | Bejelly, Kelly | 2015 | Victory Belt Publishing | |
| 6059 | Paleo Eats: 111 Comforting Gluten-Free, Grain-Free and Dairy-Free Recipes for the Foodie in You | Bejelly, Kelly | 2015 | Victory Belt Publishing | |
| 6060 | The Food Activist Handbook: Big & Small Things You Can Do to Help Provide Fresh, Healthy Food for Your Community | Ali Berlow, Alice Randall | 2015 | Storey Publishing, LLC | |
| 6061 | Biamath Good Food Made Simple | Boland, Liam | 2015 | Biamaith | |
| 6062 | Pure Food: Eat Clean with Seasonal, Plant-Based Recipes | Bosgraaf, Veronica | 2015 | Potter/TenSpeed/Harmony;Clarkson Potter | |
| 6063 | The Smoothie Maker Recipe Book: Delicious Superfood Smoothies for Weight Loss, Good Health and Energy - Works with Any Personal Blender or Smoothie Maker | Boyd, Kathleen | 2015 | CreateSpace Independent Publishing Platform | |
| 6064 | The Smoothie Maker Recipe Book: Delicious Superfood Smoothies for Weight Loss, Good Health and Energy - Works with Any Personal Blender or Smoothie Maker | Boyd, Kathleen | 2015 | CreateSpace Independent Publishing Platform | |
| 6065 | Nutri Ninja Master Prep Blender Smoothie Book: 101 Nutri Ninja Master Prep Blender Smoothie Book: 101 Superfood Smoothie Recipes For Better Health, Energy and Weight Loss! | Brian, Lisa | 2015 | CreateSpace Independent Publishing Platform;Healthy Happy Foodie Press | |
| 6066 | Nutri Ninja Master Prep Blender Smoothie Book: 101 Superfood Smoothie Recipes For Better Health, Energy and Weight Loss! | Brian, Lisa | 2015 | CreateSpace Independent Publishing Platform;Healthy Happy Foodie Press | |
| 6067 | Nutri Ninja Master Prep Blender Smoothie Book: 101 Superfood Smoothie Recipes For Better Health, Energy and Weight Loss! | Brian, Lisa | 2015 | CreateSpace Independent Publishing Platform;Healthy Happy Foodie Press | |
| 6068 | The food of Oman : recipes and stories from the gateway to Arabia | Campbell, Felicia; Lindquist, Ariana; Mobley, Dawn; Oseland, James | 2015 | Andrews McMeel Publishing | |
| 6069 | The Campbell plan : the simple way to lose weight and reverse illness, using the China study's whole-food, plant-based diet | Thomas Campbell MD, T.Colin Campbell PhD | 2015 | Rodale Books | |
| 6070 | Vietnamese food and wine pairing: With recommendations for 100 Vietnamese popular dishes | de la Casa, Alfredo | 2015 | CreateSpace Independent Publishing Platform;[Green Talent Ltd?] | |
| 6071 | Vietnamese food and wine pairing: With recommendations for 100 Vietnamese popular dishes | de la Casa, Alfredo | 2015 | CreateSpace Independent Publishing Platform;[Green Talent Ltd?] | |
| 6072 | Vietnamese food and wine pairing: With recommendations for 100 Vietnamese popular dishes | de la Casa, Alfredo | 2015 | CreateSpace Independent Publishing Platform;[Green Talent Ltd?] | |
| 6073 | Restaurants Brand, More Revenue Foods Aroma Sensory Organs Technology System | Chao, ChiaCheng | 2015 | | |
| 6074 | Real Food, Real Kitchens: New York Cookbook | Chapman, Craig | 2015 | Cedar Fort, Inc. | |
| 6075 | Brunch with the super foods | Charmaine, Chef | 2015 | 14 Minerva Place;Bookbaby | |
| 6076 | The waste not, want not cookbook : save food, save money, and save the planet | Chavich, Cinda | 2015 | TouchWood Editions | |
| 6077 | Naked Nutrition: Whole Foods Revealed | Choate, Amy; Miller, Annie | 2015 | Cedar Fort, Inc. | |
| 6078 | Superfood sandwiches : crafting nutritious sandwiches with superfoods for every meal and occasion | Chudy, Katie | 2015 | Rockport Publishers;Fair Winds Press | |
| 6079 | Soulmate food fitness gourmet : deliciouse recipes for peak performance at any level | Coates, Christian; Suglura, Yuki | 2015 | Jacqui Small LLP;Quayside Publishing | |
| 6080 | The paleo cupboard cookbook : real food, real flavor | Densmore, Amy | 2015 | Victory Belt Publishing | |
| 6081 | Food Plus Beer: Great Food To Eat With Beer | Dobson, Ross | 2015 | Allen & Unwin;Murdoch Books | |
| 6082 | Fish & More: Fish and Seafood to Grill or Cook | Drouet, Valéry; Viel, Pierre-Louis | 2015 | h f ullmann | |
| 6083 | Fish & More: Fish and Seafood to Grill or Cook | Drouet, Valéry; Viel, Pierre-Louis | 2015 | h f ullmann | |
| 6084 | The Pioneer Woman Cooks: Dinnertime: Comfort Classics, Freezer Food, 16-Minute Meals, and Other Delicious Ways to Solve Supper! | Drummond, Ree | 2015 | William Morrow Cookbooks;William Morrow, an imprint of HarperCollinsPublishers | |
| 6085 | Baby Gourmet Cookbook: Recipes for delicious homemade baby food | Durakovic, Amra | 2015 | | |
| 6086 | Good Housekeeping Good Food for a Healthy Heart: Low Calorie * Low Fat * Low Sodium * Low Cholesterol | Susan Westmoreland, Good Housekeeping | 2015 | Hearst | |
| 6087 | Gizzi's healthy appetite : food to nourish the body and feed the soul | Erskine, Gizzi | 2015 | Octopus Books;Mitchell Beazley | |
| 6088 | Food confidential : the corporate takeover of food security and the family farm--and what to do about it | Faires, Nicole | 2015 | Skyhorse Publishing | |
| 6089 | Project Animal Farm: An Accidental Journey into the Secret World of Farming and the Truth About Our Food | Faruqi, Sonia | 2015 | Pegasus | |
| 6090 | Super health with food | Filingeri, Vincent S; D, Ph | 2015 | First Edition Design Publishing | |
| 6091 | The mad feast : an ecstatic tour through America's food | Frank, Matthew Gavin | 2015 | Liveright Publishing Corporation | |
| 6092 | Healthy Recipes for Middle Eastern Food | Freij, Nader | 2015 | Hauser Publishing | |
| 6093 | Bare Root Mornings: 50 Paleo Breakfast & Brunch Recipes for the Modern Food Lover | Gallardo, Angela | 2015 | CreateSpace Independent Publishing Platform | |
| 6094 | Food for your Brood: Cooking for the people you love | Gates, Sam | 2015 | Penguin Random House South Africa | |
| 6095 | Rice, noodle, fish : deep travels through Japan's food culture | Goulding, Matt; Thornburgh, Nathan | 2015 | HarperCollins;Harper Wave/Anthony Bourdain;HarperWave | |
| 6096 | Home.: Food from my kitchen | Graham, Sarah | 2015 | Penguin Random House South Africa;Struik Lifestyle | |
| 6097 | Extreme Food: What to Eat When Your Life Depends on It... | Grylls, Bear | 2015 | Transworld Publishers Limited;William Morrow Paperbacks | |
| 6098 | Waste free kitchen handbook : a guide to eating well and saving money by wasting less food | Gunders, Dana | 2015 | Chronicle Books LLC | |
| 6099 | Waste free kitchen handbook : a guide to eating well and saving money by wasting less food | Gunders, Dana | 2015 | Chronicle Books LLC | |
| 6100 | Food52 Vegan: 60 Vegetable-Driven Recipes for Any Kitchen | Gena Hamshaw, Amanda Hesser, Merrill Stubbs | 2015 | Ten Speed Press | |
| 6101 | Stop, Drop, and Cook: Everday Dutch Oven Cooking with Food Storage | Hansen, Mark | 2015 | Cedar Fort, Inc. | |
| 6102 | 30 Day Whole Food Challenge Cookbook: 90 Whole Food Meal Plan Recipes | Harrison, Greg | 2015 | | |
| 6103 | The Secret of Great Italian Cooking: Recipes and Reflections of a Love Shared Through Food 2015 | Haughey, Monica; Haughey, Monica; Furnari, Maria Grazia; Furnari, Maria Grazia | 2015 | Original Writing Ltd | |
| 6104 | The Secret of Great Italian Cooking: Recipes and Reflections of a Love Shared Through Food 2015 | Monica Haughey, Maria Casella Grazia | 2015 | Original Writing Ltd | |
| 6105 | The Secret of Great Italian Cooking: Recipes and Reflections of a Love Shared Through Food 2015 | Monica Haughey, Maria Casella Grazia | 2015 | Original Writing Ltd | |
| 6106 | The primal low-carb kitchen : comfort food recipes for the carb conscious cook | Holley, Kyndra | 2015 | Page Street Publishing Company | |
| 6107 | The food of Indonesia : delicious recipes from Bali, Java and the Spice Islands | Arsana, Lother; Holzen, Heinz von; Hutton, Wendy | 2015 | Periplus Editions/Tuttle Publishing | |
| 6108 | From Farm to Canal Street: Chinatown’s Alternative Food Network in the Global Marketplace | Imbruce, Valerie | 2015 | | |
| 6109 | The joy of ballpark food : from hot dogs to haute cuisine | Bennett Jacobstein, Deborah L Jacobstein | 2015 | Ballpark Food Publications | |
| 6110 | Herbal goddess : discover the amazing spirit of 12 healing herbs with teas, potions, salves, food, yoga, and more | Jirsa, Amy | 2015 | Storey Publishing, LLC | |
| 6111 | Gluten-free flour power : bringing your favorite foods back to the table | Kamozawa, Aki; Talbot, H Alexander | 2015 | W. W. Norton & Company | |
| 6112 | Traditional food : a taste of Korean life | Koehler, Robert | 2015 | Seoul Selection | |
| 6113 | Traditional food : a taste of Korean life | Koehler, Robert | 2015 | Seoul Selection | |
| 6114 | Traditional food : a taste of Korean life | Koehler, Robert | 2015 | Seoul Selection | |
| 6115 | Outsmarting overeating : boost your life skills, end your food problems | Koenig, Karen R | 2015 | New World Library | |
| 6116 | Outsmarting overeating : boost your life skills, end your food problems | Koenig, Karen R | 2015 | New World Library | |
| 6117 | The foods of the Greek islands : cooking and culture at the crossroads of the Mediterranean : including some recipes from New York's acclaimed Molyvos Restaurant, owners, the Livanos family, executive chef, Jim Botsacos | Botsacos, Jim; Kremezi, Aglaia | 2015 | Rux Martin/Houghton Mifflin Harcourt | |
| 6118 | The joy of half a cookie : using mindfulness to lose weight and end the struggle with food | Kristeller, Jean; Bowman, Alisa | 2015 | Penguin Publishing Group;Perigee | |
| 6119 | The uncook book : the essential guide to a raw food lifestyle | Maher, Tanya | 2015 | Hay House, Inc | |
| 6120 | Things I did when I was hangry : navigating a peaceful relationship with food | Mahon, Annie | 2015 | Parallax Press | |
| 6121 | Cooking with Seeds: 100 Delicious Recipes for the Foods You Love, Made with Nature's Most Nutrient-Dense Ingredients | Mattox, Charlyne | 2015 | Da Capo Lifelong Books;Da Capo Press | |
| 6122 | Raw Organic Goodness : 100 recipes, 100% raw and plant based for everyone who loves food | May, Megan | 2015 | Rockport Publishers;Quayside Publishing | |
| 6123 | The everything guide to the autoimmune diet : restore your immune system and manage chronic illness with healing, nourishing foods | McCombs, Jeffrey | 2015 | Everything;Adams Media | |
| 6124 | The Abundance Diet: The 28-day Plan to Reinvent Your Health, Lose Weight, and Discover the Power of Plant-Based Foods | McCowan, Somer | 2015 | Vegan Heritage Press, LLC | |
| 6125 | Training Food: Get the Fuel you Need to Achieve your Goal's Before, During and After Exercise | McGregor, Renee | 2015 | Watkins Media Ltd | |
| 6126 | Training Food: Get the Fuel you Need to Achieve your Goal's Before, During and After Exercise | McGregor, Renee | 2015 | Watkins Media Ltd | |
| 6127 | Bed & Broccoli: A very special vegan experience: the food, the lifestyle | Medwell, Nikki | 2015 | JoJo Publishing | |
| 6128 | Meatless in Cowtown : a vegetarian guide to food and wine, Texas-style | Meyn, Laura Samuel | 2015 | Running Press | |
| 6129 | Food52 Genius Recipes: 100 Recipes That Will Change the Way You Cook | Kristen Miglore, Amanda Hesser, Merrill Stubbs | 2015 | Potter/TenSpeed/Harmony;Ten Speed Press | |
| 6130 | The covenant kitchen : food and wine for the new Jewish table | Morgan, Jeff; Morgan, Jodie | 2015 | Knopf Doubleday Publishing Group;Schocken | |
| 6131 | Little Foodie: Baby Food Recipes for Babies and Toddlers with Taste | Olivier, Michele; Peternell, Sara | 2015 | Arcas Publishing;Sonoma Press | |
| 6132 | Zora Neale Hurston on Florida food : recipes, remedies and simple pleasures | Hurston, Zora Neale; Opie, Frederick Douglass | 2015 | The History Press;American Palate | |
| 6133 | Zora Neale Hurston on Florida food : recipes, remedies and simple pleasures | Hurston, Zora Neale; Opie, Frederick Douglass | 2015 | The History Press;American Palate | |
| 6134 | Over 80 Quick & Easy Gluten Free Low Cholesterol Whole Foods Slow Cooker Meals full of Antioxidants & Phytochemicals | Orwell, Don | 2015 | Superfoods Today | |
| 6135 | Natural Weight Loss Transformation 130 Superfoods Body: Over 75 Quick & Easy Gluten Free Low Cholesterol Whole Foods Recipes full of Antioxidants & Phytochemicals | Orwell, Don | 2015 | Superfoods Today;CreateSpace Independent Publishing Platform | |
| 6136 | Natural Weight Loss Transformation 180 Salads for Weight Loss: Sixth Edition: Over 110 Quick & Easy Gluten Free Low Cholesterol Whole Foods Recipes full of Antioxidants & Phytochemicals | Orwell, Don | 2015 | Superfoods Today;CreateSpace Independent Publishing Platform | |
| 6137 | Superfoods Breakfasts: Over 50 Quick & Easy Cooking, Antioxidants & Phytochemicals, Whole Foods Diets, Gluten Free Cooking, Breakfast Cooking, Heart Healthy ... plan-weight loss plan for women Book 72) | Orwell, Don | 2015 | Superfoods Today | |
| 6138 | Vegan up! : mouthwatering & nutritious whole-food dishes - 150 easy-to-follow recipes | Pascal, Thierry; Botel, Tina | 2015 | Bookbaby | |
| 6139 | Coconut : the complete guide to the world's most versatile superfood | Pedersen, Stephanie | 2015 | Sterling Publishing Co | |
| 6140 | Best of Sri Lankan Food Recipes: Healthy Cooking With Coconut and Spices | Perera, Shrinika | 2015 | Perera, Shrinika, Xlibris Corp | |
| 6141 | Donna Bell's Bake Shop : recipes and stories of family, friends, and food | Perrette, Pauley; Greenblatt, Darren; Sandusky, Matthew | 2015 | Simon & Schuster | |
| 6142 | WTF WFPB : 4 weeks 4 health : a whole food plant-based meal plan to get you started | Plas, Victoria | 2015 | Kiddy World Publishing | |
| 6143 | WTF WFPB : 4 weeks 4 health : a whole food plant-based meal plan to get you started | Plas, Victoria | 2015 | KW Publishing;Kiddy World Publishing | |
| 6144 | WTF WFPB : 4 weeks 4 health : a whole food plant-based meal plan to get you started | Plas, Victoria | 2015 | KW Publishing;Kiddy World Publishing | |
| 6145 | Quinoa : the everyday superfood : 150 gluten-free recipes to delight every kind of eater | Press, Sonoma | 2015 | Arcas Publishing;Sonoma Press | |
| 6146 | For the love of food and yoga : a celebration of mindful eating and being | Price-Kellogg, Liz; Taylor, Kristen | 2015 | Skyhorse Publishing | |
| 6147 | 4 Weeks of Real Food | Prickett, Jaclyn | 2015 | | |
| 6148 | Essential Healing Foods: A beginners guide to the Specific Carbohydrate Diet | Ramacher, Sandra | 2015 | | |
| 6149 | Italian food rules | Reavis, Ann | 2015 | CreateSpace Independent Publishing Platform;Ann Reavis | |
| 6150 | The Geeky Chef cookbook : unofficial recipes from Doctor Who, game of Thrones, Harry Potter, and more, real-life recipes for your favorite fantasy foods | Reeder, Cassandra | 2015 | Race Point Publishing | |
| 6151 | Sailing Kitchen, The: Food created by a sailing cook to bring the sparkle of the Sea into your life. | Reynolds, Lara | 2015 | The Cinnamon Press | |
| 6152 | Homegrown Paleo Cookbook Over 100 Delicious 2C Gluten-Free 2C Farm-to-Table Recipes Delicious, Gluten-Free, Farm-to-Table Recipes, and a Complete Guide to Growing Your Own Healthy Food | Diana Rodgers, Heidi Murphy, Joel Salatin, Robb Wolf, Andrew Rodgers | 2015 | Victory Belt Publishing;Simon & Schuster | |
| 6153 | Get Started in Food Writing | Kerstin Rodgers | 2015 | Teach Yourself | |
| 6154 | The Plantpower Way: Whole Food Plant-Based Recipes and Guidance for The Whole Family | Roll, Rich; Piatt, Julie | 2015 | Penguin Publishing Group;Avery | |
| 6155 | Yogurt culture : a global look at how to make, bake, sip, and chill the world's creamiest, healthiest food | Rule, Cheryl Sternman | 2015 | Rux Martin/Houghton Mifflin Harcourt | |
| 6156 | Superfood Shakes : How To Go Beyond Smoothies to Craft Whole Food Super Shakes to Enhance Natural Immunity, Strength, and Beauty | Schott, John | 2015 | Archangel Ink | |
| 6157 | Superfood Shakes : How To Go Beyond Smoothies to Craft Whole Food Super Shakes to Enhance Natural Immunity, Strength, and Beauty | Schott, John | 2015 | Archangel Ink | |
| 6158 | Gluten-free in lizard lick : 100 gluten-free recipes for finger-licking food for your soul | Morgan, Karen; Shirley, Amy | 2015 | HarperCollins;HarperOne | |
| 6159 | 101 tips for the parents of boys with autism : the most crucial things you need to know about diagnosis, doctors, schools, taxes, vaccinations, babysitters, treatment, food, self-care, and more | Siri, Ken | 2015 | Skyhorse Publishing | |
| 6160 | Food at sea : shipboard cuisine from ancient to modern times | Spalding, Simon | 2015 | Rowman & Littlefield Publishers | |
| 6161 | Tiffin : memories and recipes of Indian vegetarian food | Rukmini Srinivas, Rukmini Srinivas.; Suneja, Mohit | 2015 | Rupa Publications | |
| 6162 | Mastering the Art of Baking with Coconut Flour: Tips & Tricks for Success with This High-Protein, Super Food Flour Discover How to Easily Convert Your Favorite Baked Goods Recipes | Stewart, Starlene D | 2015 | HQ Productions | |
| 6163 | Sayuri's Food for Yogis and Everyone: Easy, delicious healthy vegan recipes, with gluten-free alternatives, which Sayuri prepares at yoga retreats around ... and detox | Tanaka, Sayuri | 2015 | the seeds of life;PT. Benih Hayati | |
| 6164 | The 5 o'clock apron : family cooking for people who love food | Thomson, Claire | 2015 | Ebury Publishing;Ebury Press | |
| 6165 | But I could never go vegan! : 125 recipes that prove you can live without cheese, it's not all rabbit food, and your friends will still come over for dinner | Turner, Kristy | 2015 | The Experiment | |
| 6166 | Two: From home cook to inner foodie | Calitz, Sean; Van der Wat, Leandri; Van der Wat, Seline | 2015 | Penguin Random House South Africa;Struik Lifestyle | |
| 6167 | Fast food, good food : more than 150 quick and easy ways to put healthy, delicious food on the table | Isager, Ditte; Weil, Andrew | 2015 | Little, Brown and Company | |
| 6168 | Fast food, good food : more than 150 quick and easy ways to put healthy, delicious food on the table | Isager, Ditte; Weil, Andrew | 2015 | Little, Brown and Company | |
| 6169 | Kitchen Gypsy: Recipes and Stories from a Lifelong Romance with Food | Weir, Joanne | 2015 | | |
| 6170 | Paleo Planet : Primal Foods from The Global Kitchen, with More Than 125 Recipes | Winkler, Rebecca | 2015 | Harvard Common Press | |
| 6171 | The Food of Singapore : Simple Street Food Recipes from the Lion City | Wong, David, Wibisono,Djoko, Tettoni, Luca Invernizzi | 2015 | Tuttle Publishing | |
| 6172 | Deliciously Ella : awesome ingredients and incredible food that you and your body will love | Woodward, Ella | 2015 | Hodder & Stoughton;Yellow Kite | |
| 6173 | Fast and Fresh Baby Food Cookbook: 120 Ridiculously Simple and Naturally Wholesome Baby Food Recipes | Jacqueline Burt Cote | 2015 | Jacqueline Burt Cote and Rockridge Press | |
| 6174 | Low-carb cravings cookbook : Your favorite foods made low-carb | Jennifer Koslo Phd Rd | 2015 | Rockridge Press | |
| 6175 | Low-carb cravings cookbook : Your favorite foods made low-carb | Jennifer Koslo Phd Rd | 2015 | Rockridge Press | |
| 6176 | Pierogi Love : New Takes on an Old-World Comfort Food | Barber, Casey | 2015 | Gibbs Smith | |
| 6177 | Real Food for Rookies: Healthy Cooking - Traditional Food - Vibrant Health | Kelly Moeggenborg, Debi Warfood | 2015 | House of Bread Books | |
| 6178 | Taste of Home Comfort Food Makeovers: 325 Delicious & Comforting Recipes Made Light | | 2015 | Readers Digest;RDA Enthusiast Brands. LLC | |
| 6179 | The absolute best dump dinners cookbook : 75 amazingly easy recipes for your favorite comfort foods | Rockridge Press | 2015 | Rockridge Press | |
| 6180 | Time secrets of living longer : the science of aging well, food that keep you fit, 23 surprisinmg ways to stay young | Beal, Dave; O'Connor, Siobhan | 2015 | Liberty Street;Time Books | |
| 6181 | That sugar book : this book will change the way you think about 'healthy' food | Gameau, Damon | 2015 | Pan Macmillan | |
| 6182 | The new diabetes cookbook : 100 mouthwatering, seasonal, whole-food recipes | Gardner, Kate Gardner Burt | 2015 | Sterling Epicure | |
| 6183 | The cannabis kitchen cookbook : feel-good food for home cooks | Robyn Griggs Lawrence, Povy Kendal Atchison, Jane West | 2015 | Skyhorse Publishing | |
| 6184 | French toast, waffles and pacakes for breakfast : comfort food for leisurely mornings: a chef’s guide to breakfast with over 100 delicious, easy-to-follow recipes | Donna Leahy, Robert Leahy | 2015 | Food Arts Fusion LLC | |
| 6185 | IBS food, facts and recipes : control irritable bowel syndrome for life | Lewis, Sara; Parker, Tracy | 2015 | Octopus;Hamlyn | |
| 6186 | Never Binge Again(tm): Reprogram Yourself to Think Like a Permanently Thin Person. Stop Overeating and Binge Eating and Stick to the Food Plan of Your Choice! | Glenn Livingston Ph.D | 2015 | Psy Tech Inc.;CreateSpace Independent Publishing Platform | |
| 6187 | Never Binge Again(tm): Reprogram Yourself to Think Like a Permanently Thin Person. Stop Overeating and Binge Eating and Stick to the Food Plan of Your Choice! | Glenn Livingston Ph.D | 2015 | Psy Tech Inc.;CreateSpace Independent Publishing Platform | |
| 6188 | Never Binge Again(tm): Reprogram Yourself to Think Like a Permanently Thin Person. Stop Overeating and Binge Eating and Stick to the Food Plan of Your Choice! | Glenn Livingston Ph.D | 2015 | CreateSpace Independent Publishing Platform | |
| 6189 | Superfoods 24/7: More Than 100 Easy and Inspired Recipes to Enjoy the World’s Most Nutritious Foods at Every Meal, Every Day | Nadel, Jessica | 2015 | The Experiment | |
| 6190 | Foodscaping : practical and innovative ways to create an edible landscape | Nardozzi, Charlie | 2015 | Cool Springs Press | |
| 6191 | The age gracefully cookbook : the power of FoodTrients to promote health and well-being for a joyful and sustainable life | O, Grace | 2015 | Skyhorse Publishing | |
| 6192 | Thailand’s Best Street Food: The Complete Guide to Streetside Dining in Bangkok, Chiang Mai, Phuket and Other Areas | Chawadee Nualkhair | 2015 | Tuttle Publishing | |
| 6193 | Plant-Powered Families: Over 100 Kid-Tested, Whole-Foods Vegan Recipes | Dreena Burton | 2015 | BenBella Books | |
| 6194 | 1,000 Foods To Eat Before You Die | Mimi Sheraton | 2015 | Workman Publishing | |
| 6195 | Cooking for Geeks: Real Science, Great Cooks, and Good Food | Jeff Potter | 2015 | O’Reilly Media | |
| 6196 | Periodic Fasting: Repair your DNA, Grow Younger, and Learn to Appreciate your Food | Cristian Vlad Zot, Richard David Feinman | 2015 | CreateSpace Independent Publishing Platform | |
| 6197 | Plant-Based Cookbook: Good for Your Heart, Your Health, and Your Life; 200 Whole-food Recipes | Trish Sebben-Krupka | 2015 | DK | |
| 6198 | Handbook of Operations Research in Agriculture and the Agri-Food Industry | Plà-Aragonés, Lluis M | 2015 | Springer New York | |
| 6199 | Managing food insecurity risk analytical framework and application to Indonesia | OECD | 2015 | OECD | |
| 6200 | Safety assessment of foods and feeds derived from transgenic crops. 2 ... | OECD | 2015 | OECD | |
| 6201 | Izakaya: Japanese Bar Food | Hardie Grant Books | 2015 | Hardie Grant | |
| 6202 | Eat Clean, Stay Lean: 300 Real Foods and Recipes for Lifelong Health and Lasting Weight Loss | Editors of Prevention; Wendy Bazilian DRPH MA RD | 2015 | Rodale | |
| 6203 | Everyday Super Food | Jamie Oliver | 2015 | Ecco | |
| 6204 | Marketing in Food, Hospitality, Tourism, and Food | Richard Tresidde, Craig Hirst | 2015 | Goodfellow Publishers | |
| 6205 | 100 Swiss Food Recipes | Lev Well | 2015 | CreateSpace Independent Publishing Platform | |
| 6206 | A Taste of Power: Food and American Identities | Katharina Vester | 2015 | University of California Press | |
| 6207 | Cow Dung For Food Security And Survival of Human Race | Dr. Sahadeva Dasa | 2015 | Soul Science University Press | |
| 6208 | Teochew Heritage Cooking: A Treasury of Recipes for Chinese Comfort Food | Chef Eric Low | 2015 | Marshall Cavendish International (Asia) Pte Ltd | |
| 6209 | Teochew Heritage Cooking A Treasury of Recipes for Chinese Comfort Food | Chef Eric Low | 2015 | Marshall Cavendish International (Asia) Pte Ltd | |
| 6210 | BBC Good Food 2015-11 | ?????. | 2015 | Immediate Media | |
| 6211 | BBC Good Food 2015-12 | ?????. | 2015 | Immediate Media | |
| 6212 | Edible Memory: The Lure of Heirloom Tomatoes and Other Forgotten Foods | Jennifer A. Jordan | 2015 | University of Chicago Press | |
| 6213 | Women’s Weekly Food 015-12 | ?????. | 2015 | BAUER MEDIA PTY LIMITED | |
| 6214 | Super Food Ideas - December 2015 | Rebecca Cox | 2015 | News Life Media | |
| 6215 | Easy Food 2015-12 | Caroline Gray | 2015 | Zahra Media Group | |
| 6216 | Food Heaven - Christmas Heaven 2015 | Sally FitzGerald | 2015 | Anthem Publishing Ltd. | |
| 6217 | Food Network Magazine - December 2015 | Maile Carpenter | 2015 | Hearst Communications Inc. | |
| 6218 | Great British Food 2015-12 | Natasha Lovell-Smith | 2015 | Aceville Publications Ltd. | |
| 6219 | Healthy Food Guide 2015-12 | Andrea Duvall | 2015 | Next Media Pty Limited | |
| 6220 | Cure Gum Disease Naturally: Heal Gingivitis and Periodontal Disease with Whole Foods | Ramiel Nagel; Alvin Danenberg | 2015 | Golden Child Publishing | |
| 6221 | Cure Gum Disease Naturally: Heal Gingivitis and Periodontal Disease with Whole Foods | Ramiel Nagel; Alvin Danenberg | 2015 | Golden Child Publishing | |
| 6222 | Feed Your Fertility: Your Guide to Cultivating a Healthy Pregnancy with Chinese Medicine, Real Food, and Holistic Living | Emily Bartlett; Laura Erlich | 2015 | Fair Winds Press | |
| 6223 | Rice, Agriculture, and the Food Supply in Premodern Japan | Charlotte von Verschuer; Wendy Cobcroft | 2015 | Routledge | |
| 6224 | Fermentation Essentials: The Essential Guide for Fermentation and Probiotic Foods | Sandi Lane | 2015 | Createspace Independent Publishing Platform | |
| 6225 | Dictionary of Japanese Food = ?????????????: Ingredients and Culture | Richard Hosking | 2015 | Tuttle Publishing | |
| 6226 | A Year Without Food: Discover the Unimaginable World of Proven Energetic Nourishment (Spiritual Energy for Healthy Life) | Ray Maor | 2015 | | |
| 6227 | A Year Without Food: Discover the Unimaginable World of Proven Energetic Nourishment (Spiritual Energy for Healthy Life) | Ray Maor | 2015 | | |
| 6228 | Safety assessment of foods and feeds derived from transgenic crops. 1 ... | OECD | 2015 | OECD | |
| 6229 | Moringa of the Tree of Life: Super Green Food for Increasing Everything from Energy, Weight Loss, Skin, Muscle Building, Bone and Joint Health, Detox Immunity Boosting to Age Reversal | Muhammad Umar | 2015 | Muhammad Umar | |
| 6230 | Moringa of the Tree of Life: Super Green Food for Increasing Everything from Energy, Weight Loss, Skin, Muscle Building, Bone and Joint Health, Detox Immunity Boosting to Age Reversal | Muhammad Umar | 2015 | Muhammad Umar | |
| 6231 | Food Energetics: Seasonal Eating for Health and Vitality (Beautiful & Healthy YOU! Anti-Aging and Longevity Secrets of the Ancients Revealed. Book 1) | Joanna M. Burton BHSc. Acup; Alexandra Smith | 2015 | Joanna M. Burton | |
| 6232 | Food Energetics: Seasonal Eating for Health and Vitality (Beautiful & Healthy YOU! Anti-Aging and Longevity Secrets of the Ancients Revealed. Book 1) | Joanna M. Burton BHSc. Acup; Alexandra Smith | 2015 | Joanna M. Burton | |
| 6233 | Water Kefir Handbook: Water Kefir Recipes, Step-by-Step Instructions, Health Benefits and More (Water Kefir Recipes, Water Kefir for Beginners, Fermented Drinks, Fermented Foods Book 1) | Sarah Young | 2015 | | |
| 6234 | Water Kefir Handbook: Water Kefir Recipes, Step-by-Step Instructions, Health Benefits and More (Water Kefir Recipes, Water Kefir for Beginners, Fermented Drinks, Fermented Foods Book 1) | Sarah Young | 2015 | | |
| 6235 | Super Foods Every Day | Sue Quinn | 2015 | Ten Speed Press | |
| 6236 | Cooking for Geeks: Real Science, Great Cooks, and Good Food | Jeff Potter | 2015 | O’Reilly Media | |
| 6237 | Food and Identity in England, 1540-1640: Eating to Impress | Paul S. Lloyd | 2015 | Bloomsbury Academic | |
| 6238 | Foodservice Management: Principles and Practices | June Payne-Palacio; Monica Theis | 2015 | Pearson | |
| 6239 | Food & Beverage Cost Control | Lea R.Dopson, David K. Hayes | 2015 | Wiley | |
| 6240 | Food and Femininity | Kate Cairns and Josée Johnston | 2015 | Bloomsbury Academic | |
| 6241 | Human rights and the food sovereignty movement : reclaiming control | Priscilla Claeys | 2015 | Routledge | |
| 6242 | Bon Appetit: The Food Lover’s Cleanse | Sara Dickerman | 2015 | Harpers Collins | |
| 6243 | Street Foods | von Bargen, H.;America, T.C.I.;Tonelli, F. | 2015 | Wiley | |
| 6244 | The everything guide to the autoimmune diet: restore your immune system and manage chronic illness with healing, nourishing foods | Jeffrey McCombs | 2015 | Adams Media;F+W Media | |
| 6245 | Unprocessed: my city-dwelling year of reclaiming real food | Megan Kimble | 2015 | William Morrow;HarperCollins | |
| 6246 | Another Person's Poison: A History of Food Allergy | Matthew Smith | 2015 | Columbia University Press | |
| 6247 | First Bites: Superfoods for Babies and Toddlers | Dana Angelo White | 2015 | Penguin Group US | |
| 6248 | Foodies: Democracy and Distinction in the Gourmet Foodscape | Josee Johnston, Shyon Baumann | 2015 | Routledge | |
| 6249 | Super Grains and Seeds : Wholesome ways to enjoy super foods every day. | Finegold, Amy Ruth | 2015 | Ryland Peters & Small | |
| 6250 | The Food Lab: Better Home Cooking Through Science | J. Kenji López-Alt | 2015 | W. W. Norton Company | |
| 6251 | My Fat Dad: A Memoir of Food, Love, and Family, with Recipes | Dawn Lerman | 2015 | Berkley | |
| 6252 | How Not to Die - Discover the Foods Scientifically Proven to Prevent and Reverse Disease | Michael Greger M.D. and Gene Stone | 2015 | Flatiron Books; 1 edition | |
| 6253 | Power Foods for Diabetes Cookbook | The Editors of Cooking Light Magazine | 2015 | Oxmoor House | |
| 6254 | A Juicer's Practical Approach to Common Autoimmune Conditions: A Roadmap to Healing Using Food as Medicine | Drew Canole | 2015 | Drew Canole | |
| 6255 | Start Your Own Food Truck Business: Cart - Trailer - Kiosk - Standard and Gourmet Trucks - Mobile Catering - Bustaurant | The Staff of Entrepreneur Media, Inc; Rich Mintzer | 2015 | Entrepreneur Press | |
| 6256 | How to Heal Your Metabolism: Learn How the Right Foods, Sleep, the Right Amount of Exercise, and Happiness Can Increase Your Metabolic Rate and Help Heal Your Broken Metabolism | Kate Deering | 2015 | CreateSpace | |
| 6257 | Whole Food Slow Cooked: 100 Recipes for the Slow-Cooker or Stovetop | Olivia Andrews | 2015 | Murdoch Books | |
| 6258 | DudeFood | Dan Churchill | 2015 | Simon & Schuster Australia | |
| 6259 | The Official Pocket Guide to Diabetic Food Choices | American Diabetes Association ADA | 2015 | American Diabetes Association | |
| 6260 | Introducing Food Science | Robert L. Shewfelt; Alicia Orta-Ramirez; Andrew D. Clarke | 2015 | CRC Press | |
| 6261 | The Carrot Purple and Other Curious Stories of the Food We Eat (Rowman & Littlefield Studies in Food and Gastronomy) | Joel S. Denker | 2015 | Rowman & Littlefield Publishers | |
| 6262 | The Food Lab | J. Kenji López-Alt | 2015 | W. W. Norton & Company | |
| 6263 | Ingredients: A Visual Exploration of 75 Additives 25 Food Products | Dwight Eschliman; Steve Ettlinger | 2015 | Regan Arts. | |
| 6264 | Resilient Agriculture: Cultivating Food Systems for a Changing Climate | Laura Lengnick | 2015 | New Society Publishers | |
| 6265 | Omaha Food: Bigger than Beef (American Palate) | Grace, Rachel P. | 2015 | Arcadia Publishing Inc. | |
| 6266 | In The Mood for Healthy Food | Jo Pratt | 2015 | Watkins Media Limited | |
| 6267 | Chewing the Fat: An Oral History of Italian Foodways from Fascism to Dolce Vita | Karima Moyer-Nocchi | 2015 | | |
| 6268 | Raw Food Nutrition Handbook, The: An Essential Guide to Understanding Raw Food Diets | Karin Dina; Rick Dina | 2015 | Healthy Living Publications | |
| 6269 | Critical role of animal science research in food security and sustainability : Committee on Considerations for the Future of Animal Science Research | ; | 2015 | | |
| 6270 | 1,000 Foods To Eat Before You Die: A Food Lover's Life List | Mimi Sheraton | 2015 | Workman Publishing | |
| 6271 | 1,000 Foods To Eat Before You Die: A Food Lover’s Life List | Sheraton, Mimi | 2015 | Workman Publishing Company | |
| 6272 | Quinoa: The Everyday Superfood: 150 Gluten-Free Recipes to Delight Every Kind of Eater | | 2015 | Sonoma Press | |
| 6273 | Food cultures of the world encyclopedia | Albala, Ken | 2015 | Greenwood | |
| 6274 | The Mediterranean family table: 125 simple, everyday recipes made with the most delicious and healthiest food on earth | Acquista, Angelo;Clayman, Liz;Peppler, Rebekah;Vandermolen, Laurie Anne | 2015 | HarperCollins;William Morrow | |
| 6275 | Mr. Food Test Kitchen's guilt-free weeknight favorites: more than 150 new healthy and diabetes-friendly recipes | American Diabetes Association. | 2015 | American Diabetes Association | |
| 6276 | Mr. Food Test Kitchen's guilt-free weeknight favorites: more than 150 new healthy and diabetes-friendly recipes | American Diabetes Association. | 2015 | Perseus Books, LLC;American Diabetes Association | |
| 6277 | Fast food, good food: more than 150 quick and easy ways to put healthy, delicious food on the table | Andrew Weil MD;Ditte Isager | 2015 | Little, Brown and Company | |
| 6278 | Food & freedom: how the slow food movement is creating change around the world through gastronomy | Irving, John;Petrini, Carlo | 2015 | Rizzoli Ex Libris | |
| 6279 | The Food Activist Handbook: Big & Small Things You Can Do to Help Provide Fresh, Healthy Food for Your Community | Berlow, Ali | 2015 | Storey Publishing, LLC;Capricorn Link | |
| 6280 | Growing beautiful food: a gardener's guide to cultivating extraordinary vegetables and fruit | Benson, Matthew | 2015 | Rodale | |
| 6281 | Inventing baby food: taste, health, and the industrialization of the American diet | Bentley, Amy | 2015 | University of California Press | |
| 6282 | The Vitamix cookbook: 250 delicious whole food recipes to make in your blender | Berg, Jodi | 2015 | HarperCollins;William Morrow | |
| 6283 | Latin & Caribbean grocery stores demystified: a food lover's guide to the best ingredients in the traditional foods of Mexico, Peru, Chile, Argentina, Brazil, Venezuela, Columbia, and the Carribbean islands including Cuba, Puerto Rico, & Jamaica | Bladholm, Linda | 2015 | St. Martin's Press | |
| 6284 | Eat Greek for a week: fabulous food that will improve your health in seven days | Buxton, Tonia | 2015 | Blink Publishing | |
| 6285 | Plant-powered families: over 100 kid-tested, whole-foods vegan recipes | Burton, Dreena | 2015 | BenBella Books, Inc. | |
| 6286 | The China Study quick & easy cookbook: cook once, eat all week with whole food, plant-based recipes | Campbell, LeAnne;Sroufe, Del | 2015 | BenBella Books | |
| 6287 | At home in the whole food kitchen: celebrating the art of eating well | Chaplin, Amy;Miller, Johnny | 2015 | Jacqui Small LLP | |
| 6288 | Good foodfast!: deliciously healthy gluten-free meals for people on the go | Colino, Stacey;Roberts, Jason | 2015 | Lyons Press | |
| 6289 | The Carrot Purple and Other Curious Stories of the Food We Eat | Denker, Joel, S | 2015 | Rowman & Littlefield Publishers | |
| 6290 | Food and drink in Antiquity: readings from the Graeco-Roman World: a sourcebook | Donahue, John F | 2015 | Bloomsbury | |
| 6291 | Cultured Food for Health | Donna Schwenk | 2015 | Hay House | |
| 6292 | Eating Words: A Norton Anthology of Food Writing | Gilbert, Sandra M.;Porter, Roger J | 2015 | W. W. Norton & Company | |
| 6293 | Food52 Vegan | Gena Hamshaw | 2015 | Potter;TenSpeed;Harmony | |
| 6294 | Chef's choice: 22 culinary masters tell how Japanese food culture influenced their careers and cuisine / Saori Kawano & Don Gabor | Gabor, Don;Kawano, Saori | 2015 | Conversation Arts Media | |
| 6295 | Battersby: extraordinary food from an ordinary kitchen | Friedman, Andrew;Ogrodnek, Joseph;Stern, Walker;Tuukka Koski | 2015 | Grand Central Publishing;Grand Central Life & Style | |
| 6296 | How Not to Die: Discover the Foods Scientifically Proven to Prevent and Reverse Disease | Greger, Michael, MD;Stone, Gene | 2015 | Flatiron Books | |
| 6297 | Donna Bell's Bake Shop: recipes and stories of family, friends, and food | Greenblatt, Darren;Perrette, Pauley;Sandusky, Matthew | 2015 | Simon & Schuster | |
| 6298 | The Routledge handbook of sustainable food and gastronomy | Hindley, Clare;Legrand, Willy;Sloan, Philip | 2015 | Routledge, Taylor & Francis Group | |
| 6299 | Listeria monocytogenes in the Food Processing Environment | Álvarez Ordóñez, Avelino;Jordan, Kieran;Leong, Dara | 2015 | Springer International Publishing | |
| 6300 | Food in time and place: the American Historical Association companion to food history | American Historical Association;Albala, Ken;Chaplin, Joyce E.;Freedman, Paul | 2015 | University of California Press | |
| 6301 | Food in time and place: the American Historical Association companion to food history | American Historical Association;Albala, Ken;Chaplin, Joyce E.;Freedman, Paul | 2015 | University of California Press | |
| 6302 | Waste free kitchen handbook: a guide to eating well and saving money by wasting less food | Gunders, Dana | 2015 | Chronicle Books LLC | |
| 6303 | Waste free kitchen handbook: a guide to eating well and saving money by wasting less food | Gunders, Dana | 2015 | Chronicle Books | |
| 6304 | Rawlicious superfoods: with 100+ recipes for a healthy lifestyle | Aronson, Alexis;Daniel, Beryn;Daniel, Peter | 2015 | North Atlantic Books | |
| 6305 | The food of Indonesia: delicious recipes from Bali, Java and the Spice Islands | Arsana, Lother;Holzen, Heinz von;Hutton, Wendy | 2015 | Periplus Editions;Tuttle Publishing | |
| 6306 | Roomies/Foodies: Fun 'n Easy Cooking For Desi Students Abroad | Ashwin, Lakshmi | 2015 | Bloody Good Book | |
| 6307 | Bulletproof, the cookbook: lose up to a pound a day, increase your energy, and end food cravings for good | Asprey, Dave | 2015 | Rodale | |
| 6308 | Foodprints: the story of what we eat | Ayer, Paula | 2015 | Annick Press | |
| 6309 | Seafood lover's Chesapeake Bay: restaurants, markets, recipes & traditions | Baker, Mary Lou;Smith, Holly | 2015 | Globe Pequot Press | |
| 6310 | Seafood lover's Chesapeake Bay: restaurants, markets, recipes & traditions | Baker, Mary Lou;Smith, Holly | 2015 | Globe Pequot Press | |
| 6311 | Pierogi Love: New Takes on an Old-World Comfort Food | Barber, Casey | 2015 | Gibbs Smith | |
| 6312 | Guide to good food | Largen, Velda L | 2015 | Ebury Publishing;Goodheart-Willcox Company | |
| 6313 | Fermentation essentials: the essential guide for fermentation and probiotic foods | Lane, Sandi | 2015 | Sandi Lane;CreateSpace Independent Publishing Platform | |
| 6314 | Food Dehydration for Beginners: A Step-by-Step Guide with Delicious Recipes | Kay Miles | 2015 | | |
| 6315 | The Big Book of Fabulous Food, the Ebook: 152 Healthy, flavour-packed recipes to make you feel great | Kennedy, Jane | 2015 | Hardie Grant Books | |
| 6316 | Food52 baking: 60 sensational treats you can pull off in a snap | Hesser, Amanda;Ransom, James;Editors of Food52 | 2015 | Potter;Ten Speed;Harmony;Rodale | |
| 6317 | Food52 baking: 60 sensational treats you can pull off in a snap | Hesser, Amanda;Ransom, James;Editors Of Food52 | 2015 | Potter;Ten Speed;Harmony | |
| 6318 | Cooking as fast as I can: a chef's story of family, food, and forgiveness | Cora, Cat;Karbo, Karen | 2015 | Scribner | |
| 6319 | Home. Food from my kitchen | Graham, Sarah | 2015 | Penguin Random House South Africa;Struik Lifestyle | |
| 6320 | Rice, noodle, fish: deep travels through Japan's food culture | Goulding, Matt | 2015 | HarperCollins;HarperWave | |
| 6321 | Rice, Noodle, Fish: Deep Travels Through Japan's Food Culture | Goulding, Matt | 2015 | HarperCollins;HarperWave | |
| 6322 | Chia, quinoa, kale, oh my!: recipes for 40+ delicious, super-nutrious superfoods | Johnston, Cassie | 2015 | Countryman Press | |
| 6323 | Natural superfoods: 150 nutrient-packed recipes for complete health, vitality and healing | Blake, Susannah | 2015 | Watkins Media Ltd;Nourish | |
| 6324 | Hunger and War: Food Provisioning in the Soviet Union during World War II | Wendy Z. Goldman (editor), Donald A. Filtzer (editor) | 2015 | Indiana University Press | |
| 6325 | The language of food: a linguist reads the menu | Jurafsky, Daniel | 2015 | W. W. Norton & Company | |
| 6326 | Healthy Pasta: the Sexy, Skinny, and Smart Way to Eat Your Favorite Food | Bastianich, Joseph;Bastianich Manuali Tanya | 2015 | Knopf Doubleday Publishing Group | |
| 6327 | Food gift love: more than 100 recipes to make, wrap, and share | Battista, Maggie | 2015 | Houghton Mifflin Harcourt Publishing Company | |
| 6328 | Food Gift Love: More than 100 Recipes to Make, Wrap, and Share | Battista, Maggie | 2015 | Houghton Mifflin Harcourt Publishing Company | |
| 6329 | Bitterman's Field Guide to Bitters & Amari: 500 Bitters; 50 Amari; 123 Recipes for Cocktails, Food & Homemade Bitters | Bitterman, Mark | 2015 | Andrews McMeel Publishing | |
| 6330 | Nanotechnology and Functional Foods | Yada, R. Y.,Chen, Hongda,Sabliov, Cristina;Hongda Chen;Rickey Y. Yada | 2015 | John Wiley & Sons, Inc. | |
| 6331 | One magic square: grow your own food on one square metre | Houbein, Lolo | 2015 | Green Books | |
| 6332 | Against the grain: real ingredients from whole foods, no additives or chemicals--the way gluten-free should be | Cain, Nancy;May, Jennifer | 2015 | Potter;TenSpeed;Harmony;Clarkson Potter;Publishers | |
| 6333 | Against the grain: real ingredients from whole foods, no additives or chemicals--the way gluten-free should be | Cain, Nancy;May, Jennifer | 2015 | Potter;TenSpeed;Harmony;Clarkson Potter;Publishers | |
| 6334 | Party Food | Brown, Andrew | 2015 | Naumann & Go?bel Verlagsgesellschaft mbH | |
| 6335 | Birmingham food: a Magic City menu | Brown, Emily | 2015 | History Press | |
| 6336 | Los Angeles Street Food A History from Tamaleros to Taco Trucks | Elliott, Farley | 2015 | Arcadia Publishing Inc | |
| 6337 | Los Angeles Street Food: A History from Tamaleros to Taco Trucks | Elliott, Farley | 2015 | Arcadia Publishing Inc. | |
| 6338 | First bites: superfoods for babies and toddlers | Dana Angelo White, MS, RD, ATC | 2015 | Penguin Publishing Group | |
| 6339 | Superfood sandwiches: crafting nutritious sandwiches with superfoods for every meal and occasion | Chudy, Katie | 2015 | Rockport Publishers;Fair Winds Press | |
| 6340 | Regulatory foundations for the food protection professional | Bradsher, Julia;Kaml, Craig;Read, David;Weiss, Christopher;Wojtala, Gerald | 2015 | Springer | |
| 6341 | The all-natural diabetes cookbook: the whole food approach to great taste and healthy eating | Jackie Newgent | 2015 | American Diabetes Association | |
| 6342 | Pure food: eat clean with seasonal, plant-based recipes | Bosgraaf, Veronica | 2015 | Potter;TenSpeed;Harmony;Clarkson Potter;Publishers | |
| 6343 | Swallow This: Serving Up the Food Industrys Darkest Secrets | Blythman, Joanna | 2015 | HarperCollins Publishers;Fourth Estate | |
| 6344 | Alpine cookbook: comfort food from the mountains | Bingemer, Susanna;Gerlach, Hans;Knezevic, Silvio;Upton, Allyson | 2015 | DK Publishing | |
| 6345 | Eat local for less: the ultimate guide to opting out of our broken industrial food system | Castillo, Julie | 2015 | Ruka Press | |
| 6346 | Superfood sandwiches: crafting nutritious sandwiches with superfoods for every meal and occasion | Chudy, Katie | 2015 | Fair Winds Press | |
| 6347 | The eat real food cookbook | David Gillespie | 2015 | Pan Macmillan Australia | |
| 6348 | The best of Jane Grigson: the enjoyment of food | David, Elizabeth;Fullick, Roy;Grigson, Jane | 2015 | Grub Street Cookery | |
| 6349 | Green foods for men | De Medeiros, Michael;Westerkamp, Jenny | 2015 | Fair Winds Press | |
| 6350 | How to heal your metabolism: stop blaming aging for your slowing metabolism!: learn how the right foods, sleep, the right amount of exercise, and happiness can increase your metabolic rate and help heal your broken metabolism | Deering, Kate | 2015 | CreateSpace Independent Publishing Platform | |
| 6351 | The insect cookbook: food for a sustainable planet | Dicke, Marcel;Gurp, Henk van;Huis, Arnold van | 2015 | Columbia University Press | |
| 6352 | Cook your butt off!: lose up to a pound a day with fat-burning foods and gluten-free recipes | DiSpirito, Rocco | 2015 | Grand Central Publishing;Grand Central Life & Style | |
| 6353 | Feel-good family food: healthy mealtimes made easy | Edwards, Dean | 2015 | Transworld;Bantam Press | |
| 6354 | Fermenting Food Step by Step | Elabd, Adam | 2015 | DK Publishing | |
| 6355 | Fermenting food step by step | Elabd, Adam | 2015 | DK Publishing | |
| 6356 | Cooking with seeds: 100 delicious recipes for the foods you love, made with natures most nutrient-dense ingredients | Finkelstein, Arnold;Mattox, Charlyne | 2015 | Da Capo Press | |
| 6357 | Cooking with seeds: 100 delicious recipes for the foods you love, made with natures most nutrient-dense ingredients | Finkelstein, Arnold;Mattox, Charlyne | 2015 | Da Capo Press | |
| 6358 | Oh Come All Ye Tasteful: the Foodie's Guide to a Millionaire's Christmas Feast | Flitcroft, Ian | 2015 | Legend Press | |
| 6359 | Clean food clear thinking: change your body change your mind | Francois, Karina | 2015 | Global Publishing Group | |
| 6360 | Extreme Food: What to Eat When Your Life Depends on It | Grylls, Bear | 2015 | HarperCollins;William Morrow | |
| 6361 | The new bread basket: how the new crop of grain growers, plant breeders, millers, maltsters, bakers, brewers, and local food activists are redefining our daily loaf | Halloran, Amy | 2015 | Chelsea Green Publishing | |
| 6362 | Bully beef and biscuits food in the Great War | Hartley, John | 2015 | Pen and Sword Military | |
| 6363 | The people's place: soul food restaurants and reminiscences from the Civil Rights era to today | Hoekstra, Dave | 2015 | Chicago Review Press | |
| 6364 | The primal low-carb kitchen: comfort food recipes for the carb conscious cook | Holley, Kyndra | 2015 | Page Street Publishing Company | |
| 6365 | Heal your gut: supercharged food | Holmes, Lee | 2015 | Allen & Unwin;Murdoch Books | |
| 6366 | Supercharged food: eat clean, green and vegetarian | Holmes, Lee | 2015 | Allen & Unwin;Murdoch Books Australia | |
| 6367 | Seoul Food Korean Cookbook: Korean Cooking from Kimchi and Bibimbap to Fried Chicken and Bingsoo | Imatome-Yun, Naomi | 2015 | Rockridge Press | |
| 6368 | From farm to Canal Street: Chinatown's alternative food network in the global marketplace | Imbruce, Valerie | 2015 | Cornell University Press | |
| 6369 | The Joy of Ballpark Food: From Hot Dogs to Haute Cuisine | Jacobstein, Bennett | 2015 | Ballpark Food Publications | |
| 6370 | Women, Food, and Desire: Embrace Your Cravings, Make Peace with Food, Love Your Body | Jamieson, Alexandra | 2015 | Gallery Books | |
| 6371 | Edible Memory: The Lure of Heirloom Tomatoes and Other Forgotten Foods | Jordan, Jennifer A | 2015 | University of Chicago Press | |
| 6372 | My street food kitchen: fast and easy flavours from around the world | Joyce, Jennifer | 2015 | Allen & Unwin;Murdoch Books | |
| 6373 | The Philosophy of Food | Kaplan, David M | 2015 | University of California Press | |
| 6374 | Chillies and porridge: writing food | Kapur, Mita | 2015 | HarperCollins Publishers India | |
| 6375 | Homemade Baby & Toddler Food | Kimberly Aime;Natalie Weiss, RD | 2015 | DK Publishing;Alpha Books | |
| 6376 | My new roots: irresistible, natural food that happens to be good for you | Britton, Sarah | 2015 | Pan Macmillan UK | |
| 6377 | Medieval flavors: food, cooking, and the table | Brombert, Beth Archer;Montanari, Massimo | 2015 | Columbia University Press | |
| 6378 | Dudefood: a guy's guide to cooking kick-ass food | Churchill, Dan | 2015 | Simon & Schuster | |
| 6379 | Flavors from home: refugees in Kentucky share their stories and comfort foods | Zaring, Aimee | 2015 | The University Press of Kentucky | |
| 6380 | Periodic Fasting: Repair your DNA, Grow Younger, and Learn to Appreciate your Food | Zot, Cristian Vlad | 2015 | | |
| 6381 | Food safety = behavior - 30 proven techniques to enhance employee complianc | Yiannas, Frank | 2015 | Springer-verlag New York Inc | |
| 6382 | Good food, great business: how to take your artisan food idea from concept to marketplace | Wyshak, Susie | 2015 | Chronicle Books | |
| 6383 | Communication Practices in Engineering, Manufacturing, and Research for Food, Drug, and Water Safety | Wright, David | 2015 | Wiley | |
| 6384 | Paleo Planet: Primal Foods from The Global Kitchen, with More Than 125 Recipes | Winkler, Becky | 2015 | Harvard Common Press | |
| 6385 | Raw organic goodness: 100 recipes, 100% raw and plant based, for everyone who loves food | Hedley, Lottie;May, Megan | 2015 | Fair Winds Press | |
| 6386 | The diabetes comfort food diet cookbook: 200 delicious dishes to help you lose weight and balance blood sugar | Laura Cipullo | 2015 | Rodale | |
| 6387 | Simply nigella: Feel Good Food | Lawson, Nigella | 2015 | Appetite by Random House | |
| 6388 | The kitchen as laboratory: reflections on the science of food and cooking | Linden, Erik van der;Ubbink, Job;Vega, César | 2015 | Columbia University Press | |
| 6389 | From Canton Restaurant to Panda Express a history of Chinese food in the United States | Liu, Haiming | 2015 | Rutgers University Press | |
| 6390 | Never Binge Again (tm): Reprogram Yourself to Think Like a Permanently Thin Person (tm). Stop Overeating and Binge Eating and Stick to the Food Plan of Your Choice! | Livingston, Glenn | 2015 | Psy Tech Inc. | |
| 6391 | Ethnic American food today: a cultural encyclopedia | Long, Lucy M | 2015 | Rowman & Littlefield Publishers | |
| 6392 | Food law: European, domestic and international frameworks | MacMaoláin, Caoimhín | 2015 | Bloomsbury UK;Hart Publishing Ltd | |
| 6393 | Things I did when I was hangry: navigating a peaceful relationship with food | Mahon, Annie | 2015 | Parallax Press | |
| 6394 | The elimination diet: discover the foods that are making you sick and tired--and feel better fast | Malterre, Tom;Segersten, Alissa | 2015 | Grand Central Publishing;Grand Central Life & Style | |
| 6395 | Food Politics studying food, identity and difference among the Garos | Marak, Queenbala | 2015 | Cambridge Scholars Publishing | |
| 6396 | A cabin full of food: a guide to home-preserved food storage and how to use it once you have it stored | Marie Beausoleil | 2015 | | |
| 6397 | Roberto's new vegan cooking: 125 easy, delicious, real food recipes | Martin, Roberto | 2015 | Da Capo Lifelong | |
| 6398 | Life from scratch: a memoir of food, family, and forgiveness | Martin, Sasha | 2015 | National Geographic | |
| 6399 | Life from scratch: a memoir of food, family, and forgiveness | Martin, Sasha | 2015 | National Geographic Society | |
| 6400 | Global food security and supply | Martindale, Wayne | 2015 | Wiley Blackwell | |
| 6401 | Traditional Delicacies Of Kerala Foods Of India | Mathew, Minnie | 2015 | Leadstart Publishing Pvt Ltd | |
| 6402 | Bed & broccoli: the food, the lifestyle | Medwell, Nikki | 2015 | JoJo Publishing | |
| 6403 | Green Foods for Men | Michael De Medeiros | 2015 | Rockport Publishers | |
| 6404 | CANNING AND PRESERVING: a simple food in a jar home preserving guide for all seasons | Michaels, Samantha | 2015 | Speedy Publishing LLC | |
| 6405 | Food52 Genius Recipes | Miglore, Kristen | 2015 | Potter;Ten Speed;Harmony;Rodale | |
| 6406 | Superfoods: the flexible approach to eating more superfoods | Montagu, Julie;Sugiura, Yuki | 2015 | Quadrille Publishing Ltd | |
| 6407 | Gluten-free in Lizard Lick: 100 gluten-free recipes for finger-licking food for your soul | Morgan, Karen;Shirley, Amy | 2015 | HarperCollins;HarperOne | |
| 6408 | A Companion to Food in the Ancient World | Nadeau, Robin;Wilkins, John | 2015 | John Wiley and Sons Ltd | |
| 6409 | A companion to food in the ancient world | Nadeau, Robin;Wilkins, John | 2015 | John Wiley and Sons Ltd | |
| 6410 | Foodscaping - practical and innovative ways to create an edible landscape | Nardozzi, Charlie | 2015 | Cool Springs Press | |
| 6411 | Foodscaping - practical and innovative ways to create an edible landscape | Nardozzi, Charlie | 2015 | Cool Springs Press | |
| 6412 | Real Food for Gestational Diabetes: An Effective Alternative to the Conventional Nutrition Approach | Nichols, Lily | 2015 | | |
| 6413 | Cook yourself young: harnessing the power of food: 100 easy recipes to make you look and feel younger | Peyton-Jones, Elizabeth;Sugiura, Yuko | 2015 | Quadrille Publishing Ltd | |
| 6414 | Superfoods at every meal: nourish your family with quick and easy recipes using 10 everyday superfoods | Pfeiffer, Kelly | 2015 | Fair Winds Press | |
| 6415 | First bites: superfoods for babies and toddlers | White, Dana Angelo MS, RD, ATC | 2015 | Penguin Publishing Group | |
| 6416 | Processing and impact on active components in food | Preedy, Victor R | 2015 | Elsevier;AP | |
| 6417 | Foods, nutrients and food ingredients with authorised EU health claims vol 2 | Sadler, Michèle J | 2015 | Elsevier Ltd;Woodhead Publishing | |
| 6418 | Health of HIV infected people food, nutrition and lifestyle without antiretroviral drugs 1 | Watson, Ronald Ross | 2015 | Elsevier Ltd.;Elsevier AP | |
| 6419 | Health of HIV infected people food, nutrition and lifestyle without antiretroviral drugs 1 | Watson, Ronald Ross | 2015 | Elsevier AP | |
| 6420 | Health of HIV Infected People: Food, Nutrition and Lifestyle without Antiretroviral Drugs | Watson, Ronald Ross | 2015 | Elsevier Science | |
| 6421 | The Bon Appetit Food Lover's Cleanse: Fresh, Whole-Food Eating With A Two-Week Plan For Every Season, Including 140 Recipes | Recorded Books, Inc.;Dickerman, Sara | 2015 | HarperCollins;William Morrow Cookbooks | |
| 6422 | Food, the body and the self | Recorded Books, Inc.;Lupton, Deborah | 2015 | SAGE Publications Ltd | |
| 6423 | Food allergies: the ultimate teen guide | Reino, Jessica | 2015 | Rowman & Littlefield Publishers | |
| 6424 | Training Food: Get the Fuel You Need to Achieve Your Goals - Before, During and After Exercise | Renee McGregor | 2015 | Watkins Media | |
| 6425 | The hunger war: food, rations and rationing, 1914-1918 | Richardson, Matthew | 2015 | Pen & Sword Military | |
| 6426 | Get started in food writing | Rodgers, Kerstin | 2015 | Teach Yourself | |
| 6427 | Foods, nutrients and food ingredients with authorised EU health claims vol 2 | Sadler, Michèle J | 2015 | Woodhead Publishing | |
| 6428 | Food Engineering Series: Handbook of Food Processing Equipment | Saravacos, George | 2015 | Springer International Publishing | |
| 6429 | Beer, Food, and Flavor: A Guide to Tasting, Pairing, and the Culture of Craft Beer | Schultz, Schuyler;Zien, Peter | 2015 | Skyhorse Publishing Company, Incorporated | |
| 6430 | Beer, Food, and Flavor: a Guide to Tasting, Pairing, and the Culture of Craft Beer | Schultz, Schuyler;Zien, Peter | 2015 | Skyhorse Publishing Company, Incorporated | |
| 6431 | Feasts and fasts: a history of food in India | Sen, Colleen Taylor | 2015 | Reaktion Books | |
| 6432 | Bread, wine, chocolate: the slow loss of foods we love | Sethi, Simran | 2015 | HarperCollins;HarperOne | |
| 6433 | Bread, Wine, Chocolate: The Slow Loss of Foods We Love | Sethi, Simran | 2015 | HarperCollins;HarperOne | |
| 6434 | 1,000 Foods to Eat Before You Die | Sheraton, Mimi | 2015 | Turtleback Books | |
| 6435 | 1,000 Foods to Eat Before You Die: A Food Lover's Life List | Sheraton, Mimi | 2015 | Workman Publishing | |
| 6436 | Soulmate Food Fitness Gourmet | Soulmatefood.;Coates, Christian;Sugiura, Yuki | 2015 | MBI;Jacqui Small | |
| 6437 | Food at sea: shipboard cuisine from ancient to modern times | Spalding, Simon | 2015 | Rowman & Littlefield | |
| 6438 | Food Journeys of a Lifetime: 500 Extraordinary Places to Eat Around the Globe | Staff, National Geographic | 2015 | National Geographic Society | |
| 6439 | Food Journeys of a Lifetime: 500 Extraordinary Places to Eat Around the Globe | Staff, National Geographic | 2015 | National Geographic Society | |
| 6440 | Good Food, Good Life: 130 Simple Recipes You'll Love to Make and Eat | Stone, Curtis | 2015 | Random House Publishing Group;Ballantine Books | |
| 6441 | Kitchen Gypsy: Recipes and Stories from a Lifelong Romance with Food (Sunset) | Story, Thomas J.;Waters, Alice;Weir, Joanne | 2015 | THEI;Oxmoor House | |
| 6442 | The Food of Singapore: Simple Street Food Recipes from the Lion City | Tettoni, Luca Invernizzi;Wibisono, Djoko;Wong, David | 2015 | Tuttle Publishing | |
| 6443 | Jewish soul food: traditional fare and what it means | Ungar, Carol | 2015 | Brandeis University Press | |
| 6444 | Cooking with tinned fish Tasty meals with sustainable seafood | van Olphen, Bart | 2015 | Pavilion Books | |
| 6445 | The Food Babe way: break free from the hidden toxins in your food and lose weight, look years younger, and get healthy in just twenty-one days | Vani Hari;Mark Hyman, MD | 2015 | Little, Brown and Company;Blackstone Audio | |
| 6446 | The Hunger War: Food, Rations & Rationing 1914-1918 | Matthew Richardson | 2015 | Pen and Sword | |
| 6447 | 52 Unique Techniques for Stocking Food for Preppers | David Nash | 2015 | Skyhorse Publishing | |
| 6448 | Idiot's Guides: Homemade Baby & Toddler Food | Aime, Kimberly;Weiss, Natalie | 2015 | Alpha | |
| 6449 | The Geeky Chef cookbook: unofficial recipes from Doctor Who, game of Thrones, Harry Potter, and more, real-life recipes for your favorite fantasy foods | Reeder, Cassandra | 2015 | Race Point Publishing;MBI | |
| 6450 | Another person's poison: a history of food allergy | Smith, Matthew | 2015 | Columbia University Press | |
| 6451 | Hunger and War: Food Provisioning in the Soviet Union During World War II | Wendy Z. Goldman; Donald A. Filtzer | 2015 | Indiana University Press | |
| 6452 | Cooking Light Fresh Food Fast | Editors of Cooking Light Magazine | 2015 | Liberty Street | |
| 6453 | Probiotics, Prebiotics, and Synbiotics: Bioactive Foods in Health Promotion | Watson, Ronald Ross(Editor);Preedy, Victor R(Editor) | 2015 | Academic Press | |
| 6454 | Street Foods | America, Culinary Institute of | 2015 | Wiley | |
| 6455 | Anti-Catholic Junk Food | Karl Keating | 2015 | Rasselas House | |
| 6456 | Food Safety Basics | Carolee Laine | 2015 | Core Library | |
| 6457 | Foods That Changed History: How Foods Shaped Civilization from the Ancient World to the Present | Christopher Cumo | 2015 | ABC-CLIO | |
| 6458 | The Struggle for Food Sovereignty: Alternative Development and the Renewal of Peasant Societies Today | Remy Herrera (editor), Kin Chi Lau (editor) | 2015 | Pluto Press | |
| 6459 | Tasting Cultures: Thoughts for Food | Maria José Pires | 2015 | Inter-Disciplinary Press | Brill | |
| 6460 | A Cultural History of Food in the Renaissance: 3 | Ken Albala (editor) | 2015 | Bloomsbury Academic | |
| 6461 | Cooking Light Fresh Food Superfast: Over 280 all-new recipes, faster than ever | Editors of Cooking Light Magazine | 2015 | Liberty Street | |
| 6462 | Good Food, Good Life: 130 Simple Recipes You'll Love to Make and Eat | Curtis Stone | 2015 | Ballantine Books | |
| 6463 | Super-Quick Muffin Tin Meals: 70 Recipes for Perfectly Portioned Comfort Food in a Cup | Melanie LaDue | 2015 | Race Point Publishing | |
| 6464 | The New Soul Food Cookbook for People with Diabetes | Fabiola Demps Gaines; Roniece Weaver | 2015 | American Diabetes Association | |
| 6465 | Jewish Soul Food: Traditional Fare and What It Means | Carol Ungar | 2015 | Brandeis University Press | |
| 6466 | Grow Organic, Cook Organic: Natural Food from Garden to Table, with Over 1750 Photographs | Michael Lavelle, Christine Lavelle, Ysanne Spevack | 2015 | Hermes House | |
| 6467 | Saving Farmland: The Fight for Real Food | Nathalie Chambers, Robin Alys Roberts, Sophie Wooding | 2015 | Rocky Mountain Books | |
| 6468 | To Live and Dine in Dixie: The Evolution of Urban Food Culture in the Jim Crow South | Angela Jill Cooley | 2015 | University of Georgia Press | |
| 6469 | Food and Urbanism: The Convivial City and a Sustainable Future | Susan Parham | 2015 | Bloomsbury Academic | |
| 6470 | Food and Urbanism: The Convivial City and a Sustainable Future | Susan Parham | 2015 | Bloomsbury Academic | |
| 6471 | The Whole30: The 30-Day Guide to Total Health and Food Freedom | Melissa Hartwig; Dallas Hartwig | 2015 | Houghton Mifflin Harcourt | |
| 6472 | The Real Food Solution | Wendy McCallum | 2015 | James Lorimer | |
| 6473 | Civic Engagement in Food System Governance: A Comparative Perspective of American and British Local Food Movements | Alan R Hunt | 2015 | Routledge | |
| 6474 | Street Vegan: Recipes and Dispatches from The Cinnamon Snail Food Truck | Adam Sobel | 2015 | Potter/TenSpeed/Harmony | |
| 6475 | Want, Waste or War? The Global Resource Nexus and the Struggle for Land, Energy, Food, Water and Minerals | Philip Andrews-Speed, Raimund Bleischwitz, Tim Boersma, Corey Johnson, Geoffrey Kemp, Stacy D. VanDeveer | 2015 | Routledge | Taylor & Francis Group | |
| 6476 | Jamie's Food Tube: The Family Cookbook | Kerryann Dunlop | 2015 | Penguin Books Ltd | |
| 6477 | Global Seafood Cookbook | Shenanchie O'Toole | 2015 | Food Fare | |
| 6478 | Food Microbiology | Martin R Adams, Maurice O Moss, Peter McClure | 2015 | Royal Society of Chemistry | |
| 6479 | The Pantry Primer: A Prepper's Guide to Whole Food on a Half-Price Budget | Daisy Luther | 2015 | CreateSpace Independent Publishing Platform | |
| 6480 | Real Food for Everyone: Vegan-Friendly Meals for Meat-Lovers, Vegetarians, and Vegans | Ann Gentry | 2015 | Andrews McMeel Publishing, LLC | |
| 6481 | Growing Food Gods Way: How Paul Gautschi Takes Us Back to Eden and Beyond | Devine, David | 2015 | Book Publishers Network | |
| 6482 | Easy Seafood Cookbook: Seafood Recipes for Tilapia, Salmon, Shrimp, and All Types of Fish | Press, BookSumo | 2015 | BookSumo Press | |
| 6483 | The Vegan Studies Project: Food, Animals, and Gender in the Age of Terror | Laura Wright; Carol J. Adams | 2015 | University of Georgia Press | |
| 6484 | Food Storage for the Clueless | Clark L. Kidd, Kathryn H. Kidd | 2015 | Deseret Book Company | |
| 6485 | Three Many Cooks: One Mom, Two Daughters: Their Shared Stories of Food, Faith & Family | Pam Anderson, Maggy Keet, Sharon Damelio | 2015 | Random House Publishing Group | |
| 6486 | What's Cooking, Mom?: Narratives about Food and Family | Florence Pasche Guignard | 2015 | Demeter Press | |
| 6487 | It Starts With Food: A 30 Day Whole Food Diet Plan To Reset Your Body, Lose Weight And Become A Healthier You | The Total Evolution | 2015 | The Total Evolution | |
| 6488 | Healing Foods: Descriptions; Properties; Health Benefits | Katherine Wright | 2015 | Waverley Books | |
| 6489 | The Family Calendar Cookbook: From Birthdays to Bake Sales, Good Food to Carry You Through the Year | Kelsey Banfield | 2015 | Running Press | |
| 6490 | The Foodie: Curiosities, Stories and Expert Tips from the Culinary World | James Steen | 2015 | Icon Books | |
| 6491 | Home for Dinner: Mixing Food, Fun, and Conversation for a Happier Family and Healthier Kids | Anne Fishel | 2015 | AMACOM Books | |
| 6492 | Enhance Your Health with Fermented Foods | Warren Jefferson | 2015 | Book Publishing Company | |
| 6493 | 50 More Ways to Soothe Yourself Without Food: Mindfulness Strategies to Cope with Stress and End Emotional Eating | Susan Albers | 2015 | New Harbinger Publications | |
| 6494 | Junk Food, Yes or No | Bonnie Carole | 2015 | Rourke Educational Media | |
| 6495 | Clean Eating Recipes Book 1: Over 30 Simple Recipes for Healthy Cooking (Clean Food Diet Cookbook) | Dale L. Roberts | 2015 | One Jacked Monkey | |
| 6496 | Food Snobbery: An Intersectional Analysis of Fat, Feminism, Poverty, Disability & Health | Philippa Willitts | 2015 | Outspoken Books | |
| 6497 | Long Island Food: A History from Family Farms & Oysters to Craft Spirits | T.W. Barritt | 2015 | Arcadia Publishing Inc. | |
| 6498 | Principles of Food Science | Janet D. Ward | 2015 | The Goodheart-Willcox Company | |
| 6499 | Latin@s' Presence in the Food Industry | Meredith E. Abarca, Consuelo Carr Salas | 2015 | University of Arkansas Press | |
| 6500 | Anxious Appetites: Food and Consumer Culture | Peter Jackson | 2015 | Bloomsbury Publishing | |
| 6501 | Will Write for Food: The Complete Guide to Writing Cookbooks, Blogs, Memoir, Recipes, and More | Dianne Jacob | 2015 | Da Capo Lifelong Books | |
| 6502 | Los Angeles Street Food: A History from Tamaleros to Taco Trucks | Farley Elliott | 2015 | Arcadia Publishing | |
| 6503 | Hunger, Hope, and Healing: A Yoga Approach to Reclaiming Your Relationship to Your Body and Food | Sarahjoy Marsh | 2015 | Shambhala | |
| 6504 | Mexican Paleo: Gluten Free Recipes for Tex Mex and Mexican Comfort Food Made Easy | Lucy Fast | 2015 | Healthy Wealthy nWise Press | |
| 6505 | The Anticancer Diet: Reduce Cancer Risk Through the Foods You Eat | David Khayat | 2015 | W. W. Norton & Company | |
| 6506 | Food | Xist Publishing | 2015 | Xist Publishing | |
| 6507 | Eat, Chew, Live: 4 Revolutionary Ideas to Prevent Diabetes, Lose Weight and Enjoy Food | John Poothullil | 2015 | Over and Above Creative | |
| 6508 | GMO Myths and Truths: A Citizen's Guide to the Evidence on the Safety and Efficacy of Genetically Modified Crops and Foods | Claire Robinson; Michael Antoniou; John Fagan | 2015 | Earth Open Source | |
| 6509 | The Complete Guide to Even More Vegan Food Substitutions: The Latest and Greatest Methods for Veganizing Anything Using More Natural, Plant-Based… | Celine Steen; Joni Marie Newman | 2015 | Fair Winds Press | |
| 6510 | How To Quit Eating Junk Food - Quickly, Painlessly and Permanently! | Tim Cosgrove | 2015 | Shaharm Publications | |
| 6511 | Eat…Think…Heal: One Family's Story of Discovering the Healing Powers of Food and Thought | Margaret Bridgeford | 2015 | Balboa Press AU | |
| 6512 | Anti Inflammatory Diet For Beginners: Quality Recipes To Heal Yourself With Food | Samantha Marcus | 2015 | Samantha Marcus | |
| 6513 | Helping Your Child with Extreme Picky Eating: A Step-by-Step Guide for Overcoming Selective Eating, Food Aversion, and Feeding Disorders | Katja Rowell; Jenny McGlothlin | 2015 | New Harbinger Publications | |
| 6514 | Running On A Plant Based Diet: How Eating Unprocessed Organic Food Can Improve Athletic Performance | Paul Rogers | 2015 | Paul Rogers | |
| 6515 | Allergies and Food Addictions: NO MORE | Dr. Eleonore Blaurock-Busch PhD | 2015 | Dr. Eleonore Blaurock-Busch PhD | |
| 6516 | Food Unwrapped: Lifting the Lid on How Our Food Is Really Produced | Daniel Tapper | 2015 | Transworld | |
| 6517 | Medieval Tastes. Food, Cooking, and the Table | Montanari, Massimo | 2015 | Columbia University Press | |
| 6518 | Authentic and Festive Mexican Food Recipes | Maria Rojas | 2015 | James C. Tanner Publishing House | |
| 6519 | Food of the Philippines | Reynaldo G. Alejandro | 2015 | Tuttle Publishing | |
| 6520 | The Vitamix Cookbook: Over 200 delicious whole food recipes to make in your blender | Jodi Berg | 2015 | Ebury Publishing | |
| 6521 | Binge Crazy: A Psychotherapist's Memoir of Food Addiction, Mental Illness, Obesity and Recovery | Natalie Gold | 2015 | Arrow Publications, LLC | |
| 6522 | Container Gardening for Beginners: How to grow a bounty of food in pots, tubs and other containers | J.D. Rockefeller | 2015 | J.D. Rockefeller | |
| 6523 | The Psychology of Overeating: Food and the Culture of Consumerism | Kima Cargill | 2015 | Bloomsbury Publishing | |
| 6524 | Unusual and Awesome Jobs Using Science: Food Taster, Human Lie Detector, and More | Jennifer Wendinger | 2015 | Capstone | |
| 6525 | The Amazing Make-Ahead Baby Food Book: Make 3 Months of Homemade Purees in 3 Hours [A Cookbook] | Lisa Barrangou | 2015 | Clarkson Potter/Ten Speed | |
| 6526 | Soul Food Odyssey | Stephanie L. Tyson | 2015 | Blair | |
| 6527 | Eat Dat New Orleans: A Guide to the Unique Food Culture of the Crescent City (Up-Dat-ed Edition) | Michael Murphy | 2015 | Countryman Press | |
| 6528 | Disaster Preparedness NYC: An Essential Guide to Communication, First Aid, Evacuation, Power, Water, Food, and More before and after the Worst Happens | Olivia Maria Jovine | 2015 | Skyhorse Publishing | |
| 6529 | Give Food a Chance: A New View on Childhood Eating Disorders | Julie O'Toole | 2015 | Jessica Kingsley Publishers | |
| 6530 | Food First: Selected Writings from 40 Years of Movement Building | Teresa K Miller | 2015 | Food First Books | |
| 6531 | The Healthy Carb Diabetes Cookbook: Favorite Foods to Fit Your Meal Plan | Jennifer Bucko Lamplough; Lara Rondinelli-Hamilton | 2015 | American Diabetes Association | |
| 6532 | Vegetarian Comfort Foods: The Happy Healthy Gut Guide to Delicious Plant-Based Cooking | Jennifer Browne | 2015 | Skyhorse Publishing | |
| 6533 | Santa Fe School of Cooking: Celebrating the Foods of New Mexico | Susan D Curtis; Nicole Curtis Ammerman | 2015 | Gibbs Smith | |
| 6534 | Nazi Hunger Politics: A History of Food in the Third Reich | Gesine Gerhard | 2015 | Rowman & Littlefield | |
| 6535 | FOOD & WINE Best Potluck Recipes | Editors of Food & Wine | 2015 | Liberty Street | |
| 6536 | Teaching Food and Culture | Candice Lowe Swift, Richard R Wilk | 2015 | Taylor & Francis | |
| 6537 | A Kitchen Witch's World of Magical Food | Rachel Patterson | 2015 | John Hunt Publishing | |
| 6538 | Superfoods: 50 Best Foods to Change Your Life | Love Food Editors | 2015 | Parragon Books Ltd | |
| 6539 | Chow: Simple Ways to Share the Foods You Love with the Dogs You Love | Rick Woodford | 2015 | Countryman Press | |
| 6540 | The Rural Ranger: A Suburban and Urban Survival Manual & Field Guide of Traps and Snares for Food and Survival | Ron Foster | 2015 | Ron Foster | |
| 6541 | Operational Plan for Agriculture and Natural Resources: Promoting Sustainable Food Security in Asia and the Pacific in 2015–2020 | Asian Development Bank | 2015 | Asian Development Bank | |
| 6542 | History Of Food Culture In China, A | Rongguang Zhao | 2015 | SCPG Publishing Corporation | |
| 6543 | Food, Development, and Politics in the Middle East | Marvin G. Weinbaum | 2015 | Routledge | |
| 6544 | East Asia and Food (In)Security | Shaun Breslin, Christopher W. Hughes | 2015 | Taylor & Francis | |
| 6545 | Gender, Nutrition, and the Human Right to Adequate Food | Anne C. Bellows, Flavio L.S. Valente, Stefanie Lemke, María Daniela Núñez Burbano de Lara | 2015 | Taylor and Francis | |
| 6546 | The Energy–Water–Food Nexus at Decentralized Scales | Lucy Stevens | 2015 | Practical Action Publishing Limited | |
| 6547 | Urban Survival Handbook: The Beginners Guide to Securing your Territory, Food and Weapons | Urban Survival Handbook | 2015 | | |
| 6548 | Urban Survival Handbook: The Beginners Guide to Securing your Territory, Food and Weapons | Urban Survival Handbook | 2015 | | |
| 6549 | Urban Survival Handbook: The Beginners Guide to Securing your Territory, Food and Weapons | Urban Survival Handbook | 2015 | | |
| 6550 | Urban Survival Handbook: The Beginners Guide to Securing your Territory, Food and Weapons | Urban Survival Handbook | 2015 | | |
| 6551 | Paleoethnobotanical Study of Ancient Food Crops and the Environmental Context in North-East Africa, 6000 BC–AD 200/300 | Alemseged Beldados | 2015 | BAR Publishing | |
| 6552 | Swahili Urbanisation, Trade and Food Production: Botanical perspectives from Pemba Island, Tanzania, AD 600-1500 | Sarah Walshaw | 2015 | BAR Publishing | |
| 6553 | Food and Drink in Antiquity: Readings from the Graeco-Roman World: A Sourcebook | John F. Donahue | 2015 | Bloomsbury Academic | |
| 6554 | The Psychology of Overeating: Food and the Culture of Consumerism | | 2015 | Bloomsbury Academic | |
| 6555 | Food and Urbanism: The Convivial City and a Sustainable Future | Susan Parham | 2015 | Bloomsbury Academic | |
| 6556 | Food and Identity in England, 1540–1640: Eating to Impress | Paul S. Lloyd | 2015 | Bloomsbury Academic | |
| 6557 | Food and Femininity | Kate Cairns; Josée Johnston | 2015 | Bloomsbury Academic | |
| 6558 | Anxious Appetites: Food and consumer culture | Peter Jackson | 2015 | Bloomsbury Academic | |
| 6559 | Commensality: From Everyday Food to Feast | Susanne Kerner; Cynthia Chou; Morten Warmind (editors) | 2015 | Bloomsbury Academic | |
| 6560 | In Pursuit of Great Food | Stewart Rose | 2015 | Vegan Publishers | |
| 6561 | Good Food Eat Well: 14-Day Healthy Eating Diet | BBC Digital | 2015 | BBC Digital | |
| 6562 | Regulating Food-borne Illness: Investigation, Control and Enforcement | Richard Hyde | 2015 | Hart Publishing | |
| 6563 | Food Words: Essays in Culinary Culture | Peter Jackson; CONANX group; Warren J. Belasco | 2015 | Bloomsbury Academic | |
| 6564 | Food Law: European, Domestic and International Frameworks | Caoimhín MacMaoláin | 2015 | Hart Publishing | |
| 6565 | The Food of Taiwan: Recipes from the Beautiful Island | Cathy Erway | 2015 | | |
| 6566 | Food of Vietnam: Easy-to-Follow Recipes from the Country's Major Regions [Vietnamese Cookbook with Over 80 Recipes] | Trieu Thi Choi; Marcel Isaak | 2015 | Tuttle Publishing | |
| 6567 | The Political Language of Food | Joe Abisaid; Justin Killian; Jennifer Adams; Melissa Boehm; Samuel Boerboom; Kathy Brady; Cristin A. Compton; Leda Cooks; Ellen Gorsevski; Casey Ryan Kelly | 2015 | Lexington Books/Fortress Academic | |
| 6568 | Evaluation of Certain Food Additives : Seventy-ninth Report of the Joint FAO/WHO Expert Committee on Food Additives | World Health Organization | 2015 | World Health Organization | |
| 6569 | Fair Food : Stories from a Movement Changing the World | Nick Rose | 2015 | University of Queensland Press | |
| 6570 | Eating in the Side Room : Food, Archaeology, and African American Identity | Mark S. Warner | 2015 | University Press of Florida | |
| 6571 | Introduction to Global Food-Safety Law and Regulation | Dario Bevilacqua | 2015 | Europa Law Publishing, Netherlands | |
| 6572 | The Ecopolitics of Consumption: The Food Trade | H. Louise Davis; Karyn Pilgrim; Madhudaya Sinha | 2015 | Lexington Books | |
| 6573 | Interpreting Food at Museums and Historic Sites | Michelle Moon | 2015 | Rowman & Littlefield Publishers | |
| 6574 | Edible Memory: The Lure of Heirloom Tomatoes and Other Forgotten Foods | Jennifer A. Jordan | 2015 | University of Chicago Press | |
| 6575 | Persius: A Study in Food, Philosophy, and the Figural | Shadi Bartsch | 2015 | University of Chicago Press | |
| 6576 | Food Lovers' Guide to® Seattle : The Best Restaurants, Markets & Local Culinary Offerings | Laurie Wolf | 2015 | Globe Pequot | |
| 6577 | Forests and Food : Addressing Hunger and Nutrition Across Sustainable Landscapes | Bhaskar Vira; Christoph Wildburger; Stephanie Mansourian | 2015 | Open Book Publishers | |
| 6578 | Food in Art : From Prehistory to the Renaissance | Gillian Riley | 2015 | Reaktion Books, Limited | |
| 6579 | Food Security and Food Production : Institutional Challenges in Governance Domain | C. Sheela Reddy | 2015 | Cambridge Scholars Publishing | |
| 6580 | The Least Likely to Succeed : Jack Clifford And The Food Network | Jack Clifford; Robin Leach | 2015 | Lone Wolfe Press | |
| 6581 | Dough Nation : A Nurse's Memoir Of Celiac Disease From Missed Diagnosis To Food And Health Activism | Nadine Grzeskowiak; Dr Rodney Ford | 2015 | Gluten Free RN Press | |
| 6582 | Organic Foods | Jennifer MacKay | 2015 | Greenhaven Publishing LLC | |
| 6583 | Fast Food | Tamara Thompson | 2015 | Greenhaven Publishing LLC | |
| 6584 | Organic Food | Amy Francis | 2015 | Greenhaven Publishing LLC | |
| 6585 | Inventors of Food and Agriculture Technology | Heather S. Morrison | 2015 | Cavendish Square Publishing LLC | |
| 6586 | Cooked Up : Food Fiction from Around the World | Elaine Chiew; Chitra Banarjee Divakaruni ; Ben Okri; Pippa Goldschmidt; Roy Kesey; Krys Lee; Mukoma Wa Ngugi; Nikesh Shukla | 2015 | New Internationalist | |
| 6587 | The Unending Hunger: Tracing Women and Food Insecurity Across Borders | Megan A. Carney | 2015 | University of California Press | |
| 6588 | Easy Edibles: How to Grow and Enjoy Fresh Food | Judy Barrett | 2015 | Texas A&M University Press | |
| 6589 | Re-orienting Cuisine: East Asian Foodways in the Twenty-First Century | Kwang Ok Kim (editor) | 2015 | Berghahn Books | |
| 6590 | A Taste of Power: Food and American Identities | Katharina Vester | 2015 | University of California Press | |
| 6591 | The Unending Hunger: Tracing Women and Food Insecurity Across Borders | Megan A. Carney | 2015 | University of California Press | |
| 6592 | The Fight Over Food: Producers, Consumers, and Activists Challenge the Global Food System | Wynne Wright (editor); Gerad Middendorf (editor) | 2015 | Penn State University Press | |
| 6593 | Together at the Table: Sustainability and Sustenance in the American Agrifood System | Patricia Allen | 2015 | Penn State University Press | |
| 6594 | Spurring Innovation in Food and Agriculture: A Review of the USDA Agriculture and Food Research Initiative Program | National Research Council; Division on Earth and Life Studies; Board on Agriculture and Natural Resources; Committee on a Review of the USDA Agriculture and Food Research Initiative | 2015 | National Academies Press | |
| 6595 | Review of WIC Food Packages: An Evaluation of White Potatoes in the Cash Value Voucher: Letter Report | Institute of Medicine; Food and Nutrition Board; Committee to Review WIC Food Packages; Ann L. Yaktine; Marie E. Latulippe; Kathleen M. Rasmussen | 2015 | National Academies Press | |
| 6596 | From Canton Restaurant to Panda Express: A History of Chinese Food in the United States | Haiming Liu | 2015 | Rutgers University Press | |
| 6597 | Another Person’s Poison: A History of Food Allergy | Matthew Smith | 2015 | Columbia University Press | |
| 6598 | Medieval Tastes: Food, Cooking, and the Table | Massimo Montanari; Beth Archer Brombert | 2015 | Columbia University Press | |
| 6599 | Nurturing Masculinities: Men, Food, and Family in Contemporary Egypt | Nefissa Naguib | 2015 | University of Texas Press | |
| 6600 | The Future of Food Tourism: Foodies, Experiences, Exclusivity, Visions and Political Capital | Ian Yeoman (editor); Una McMahon-Beattie (editor); Kevin Fields (editor) | 2015 | Channel View Publications | |
| 6601 | SNAP Matters: How Food Stamps Affect Health and Well-Being | Judith Bartfeld (editor); Craig Gundersen (editor); Timothy Smeeding (editor); James P. Ziliak (editor) | 2015 | Stanford University Press | |
| 6602 | Privatizing Poland: Baby Food, Big Business, and the Remaking of Labor | Elizabeth Cullen Dunn | 2015 | Cornell University Press | |
| 6603 | Making Sense of Taste: Food and Philosophy | Carolyn Korsmeyer | 2015 | Cornell University Press | |
| 6604 | Food and Drug Legislation in the New Deal | Charles O. Jackson | 2015 | Princeton University Press | |
| 6605 | Hamburgers in Paradise: The Stories behind the Food We Eat | Louise O. Fresco | 2015 | Princeton University Press | |
| 6606 | Kitchen Culture in America: Popular Representations of Food, Gender, and Race | Sherrie A. Inness (editor) | 2015 | University of Pennsylvania Press | |
| 6607 | Food Security and Scarcity: Why Ending Hunger Is So Hard | C. Peter Timmer | 2015 | University of Pennsylvania Press | |
| 6608 | Smoked: How to Cure & Prepare Meat, Seafood, Vegetables, Fruit & More | Jeremy Schmid | 2015 | New Holland Publishers | |
| 6609 | Real Baby Food: Easy, All-Natural Recipes for Your Baby and Toddler | Jenna Helwig | 2015 | Harvest Publications | |
| 6610 | The All-Natural Diabetes Cookbook: The Whole Food Approach to Great Taste and Healthy Eating | Jackie Newgent | 2015 | American Diabetes Association | |
| 6611 | The China Study Quick & Easy Cookbook: Cook Once, Eat All Week with Whole Food, Plant-Based Recipes | Del Sroufe | 2015 | BenBella Books, Inc. | |
| 6612 | The Healthy Carb Diabetes Cookbook: Favorite Foods to Fit Your Meal Plan | Jennifer Bucko Lamplough; Lara Rondinelli-Hamilton | 2015 | American Diabetes Association | |
| 6613 | How To Eat Outside: Fabulous Al Fresco Food for BBQs, Bonfires, Camping and More | Genevieve Taylor | 2015 | Transworld Digital | |
| 6614 | Preserving Jams, Jellies, Pickles and More: 60 Recipes, Instructions, & Troubleshooting Tips for Marmalade, Fruit Butter, Chutney, Pickles, Jarred Food, & More | Carol Wilson | 2015 | IMM Lifestyle Books | |
| 6615 | Jews and Their Foodways (Studies in Contemporary Jewry) | Anat Helman (editor) | 2015 | Oxford University Press | |
| 6616 | Jews and Their Foodways (Studies in Contemporary Jewry) | Anat Helman (editor) | 2015 | Oxford University Press | |
| 6617 | 5 Ingredient Cookbook: Timesaving Recipes For Great-Tasting Food: Quick and Easy Recipes | Bonnie Scott | 2015 | | |
| 6618 | Santa Fe School of Cooking: Celebrating the Foods of New Mexico | Susan D Curtis, Nicole Curtis Ammerman | 2015 | Gibbs Smith | |
| 6619 | Privatizing Poland: Baby Food, Big Business, and the Remaking of Labor | Elizabeth C. Dunn | 2015 | Cornell University Press | |
| 6620 | Reforming food in post-Famine Ireland: Medicine, science and improvement, 1845–1922 | Ian Miller | 2015 | Manchester University Press | |
| 6621 | The Oxford Handbook of Food, Politics, and Society | Ronald J. Herring | 2015 | Oxford Handbooks | |
| 6622 | A Trojan Feast: The Food and Drink Offerings of Aliens, Faeries, and Sasquatch | Joshua Cutchin | 2015 | | |
| 6623 | Thailand Best Street Food | Nualkhair, Chawadee | 2015 | Tuttle Publishing | |
| 6624 | Thailand's Best Street Food: The Complete Guide to Street Dining in Bangkok, Chiang Mai, Phuket and Other Areas | Chawadee Nualkhair | 2015 | Tuttle Publishing | |
| 6625 | A Trojan Feast : The Food and Drink Offerings of Aliens, Fairies, and Sasquatch | Joshua Cutchin | 2015 | Anomalist Books | |
| 6626 | Management of Food and Beverage Operations | Jack D. Ninemeier, Ph.D., CHA, CFBE, CHE | 2015 | Educational Institute of the American Hotel Motel Assoc | |
| 6627 | The SAGE Encyclopedia of Food Issues (3 Volume Set) | Ken Albala | 2015 | SAGE | |
| 6628 | Food Security in an Uncertain World: An International Perspective | Andrew Schmitz, P. Lynn Kennedy, Troy G. Schmitz | 2015 | Emerald Group Publishing | |
| 6629 | Food Advertising to Children: A Critical Evaluation of Public, Governmental and Corporate Responsibilities in Germany | Anna Lena Hallmann | 2015 | Anchor Academic Publishing | |
| 6630 | 1,000 Foods to Eat Before You Die: A Food Lover's Life List | Mimi Sheraton | 2015 | Hachette UK | |
| 6631 | Roadfood: an eater's guide to more than 1,000 of the best local hot spots & hidden gems across America | Stern, Jane;Stern, Michael | 2014;2017 | Crown Publishing Group;Clarkson Potter;Publishers | |
| 6632 | A good food day: reboot your health with food that tastes great | Canora, Marco;Walker, Tammy | 2014;2015 | Crown Publishing Group;Clarkson Potter | |
| 6633 | New York's One-Food Wonders | Broder, Mitch | 2014;2015 | Globe Pequot Press;GPP Travel | |
| 6634 | The pound a day diet: lose up to 5 pounds in 5 days by eating the foods you love | DiSpirito, Rocco | 2014;2015 | Grand Central Life & Style;Grand Central Publishing | |
| 6635 | Blessing the hands that feed us: what eating closer to home can teach us about food, community, and our place on earth | Lappé, Frances Moore;Lappé, Anna;Robin, Vicki | 2014;2013 | Penguin Group US;Viking | |
| 6636 | Real Mexican Food: Authentic recipes for burritos, tacos, salsas and more | Fordham, Ben;Furentes Cruz, Felipe | 2014;2013 | Ryland Peters & Small | |
| 6637 | Party Food: Delicious recipes that get the party started | Institute, Good Housekeeping | 2014;2013 | Pavilion Books Company Limited | |
| 6638 | Southern Makers: Food, Design, Craft, and Other Scenes from the Tactile Life | Bonney, Grace;Causey, Jennifer;Staff, Design*Sponge | 2014;2013 | Princeton Architectural Press | |
| 6639 | Permaculture in pots: how to grow food in small urban spaces | Kemp, Juliet | 2014;2013 | Permanent PUblications | |
| 6640 | The GMO Deception: What You Need to Know about the Food, Corporations, and Government Agencies Putting Our Families and Our Environment at Risk | Gruber, Jeremy;Krimsky, Sheldon | 2014;2013 | Skyhorse Publishing | |
| 6641 | Salt Sugar Fat: How the Food Giants Hooked Us | Moss, Michael | 2014;2013 | Random House Publishing Group;Random House Trade Paperbacks | |
| 6642 | Salt Sugar Fat: How the Food Giants Hooked Us | Moss, Michael | 2014;2013 | Random House Publishing Group;Random House Trade Paperbacks | |
| 6643 | Food Over Medicine: The Conversation That Could Save Your Life | Popper, Pamela A.;Merzer, Glen | 2014;2013 | BenBella Books, Inc. | |
| 6644 | The plan: eliminate the surprising ''healthy'' foods that are making you fat-- and lose weight fast | Recitas, Lyn-Genet | 2014;2013 | Grand Central Publishing;Grand Central Life & Style | |
| 6645 | Eating Asian America: a food studies reader | Robert Ji-Song Ku;Martin F. Manalansan IV;Anita Mannur | 2014;2013 | NYU Press;Credo Reference | |
| 6646 | Foodie Facts A Food Lover''s Guide to America''s Favorite Dishes from Apple Pie to Corn on the Cob | Treistman, Ann | 2014;2013 | Skyhorse Publishing | |
| 6647 | Mastering the Art of Soviet Cooking: A Memoir of Food and Longing | Von Bremzen, Anya | 2014;2013 | Crown Publishing Group;Broadway Books | |
| 6648 | Harvest: field notes from a far-flung pursuit of real food | Watman, Max | 2014;2013 | W. W. Norton & Company | |
| 6649 | Food and addiction: a comprehensive handbook | Brownell, Kelly D.;Gold, Mark S | 2014;2012 | Oxford University Press | |
| 6650 | Handbook of Hatches: Introductory Guide to the Foods Trout Eat & the Most Effective Flies to Match Them | Hughes, Dave | 2014;2012 | Stackpole Books (NBN) | |
| 6651 | Permaculture in pots: how to grow food in small urban spaces | Kemp, Juliet | 2014;2012 | Permanent PUblications | |
| 6652 | The food and feasts of Jesus: the original Mediterranean diet, with menus and recipes | Neel, Douglas E.;Pugh, Joel A | 2014;2012 | Rowman & Littlefield Publishing Group, Inc. | |
| 6653 | Menu confidential: conquer the hidden calories, sodium and fat in the foods you love | Ogilvie, Megan | 2014;2012 | HarperCollins Canada;Collins | |
| 6654 | Bundu Food for the African Bush | Van Dyk, Rita | 2014;2012 | Penguin Random House South Africa;Random House Struik | |
| 6655 | Gluten-free vegan comfort food: 125 simple and satisfying recipes, from ''mac n' cheese'' to chocolate cupcakes | O'Brien, Susan | 2014;2012 | Da Capo Lifelong Books;Da Capo Press | |
| 6656 | Food of Asia: Featuring authentic recipes from master chefs in Burma, China, India, Indonesia, Japan, Korea, Malaysia, The Philippines, Singapore, Sri Lanka, Thailand, and Vietnam | Ling, Kong Foong;Tsai, Ming(Foreword) | 2014;2012 | Periplus Editions; Tuttle Publishing | |
| 6657 | Keeping the Feast: One Couple's Story of Love, Food, and Healing | Butturini, Paula | 2014;2011 | Riverhead Trade | |
| 6658 | Putting food by | Greene, Janet;Hertzberg, Ruth;Vaughan, Beatrice | 2014;2011 | Penguin Group US;Plume | |
| 6659 | Keeping the feast: one couple's story of love, food, and healing | Butturini, Paula | 2014;2010 | Riverhead Hardcover | |
| 6660 | Keeping the feast: one couple's story of love, food, and healing | Butturini, Paula | 2014;2010 | Riverhead Hardcover | |
| 6661 | Keeping the feast: one couple's story of love, food, and healing | Butturini, Paula | 2014;2010 | Riverhead Hardcover | |
| 6662 | Keeping the feast: one couple's story of love, food, and healing | Butturini, Paula | 2014;2010 | Riverhead Hardcover | |
| 6663 | Cooking free: 220 flavorful recipes for people with food allergies and multiple food sensitivi | Carol Fenster Ph.D | 2014;2010 | Penguin Publishing Group;Avery | |
| 6664 | Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook | Bourdain, Anthony | 2014;2010 | Bloomsbury Publishing Plc;HarperCollins e-Books | |
| 6665 | Pet Food Nation | Weiskopf, Joan | 2014;2009 | HarperCollins e-Books | |
| 6666 | The eczema diet: eczema-safe food to stop the itch and prevent eczema for life | Fischer, Karen | 2014;2008 | Exisle Publishing Pty Ltd | |
| 6667 | Simple Food for the Good Life | Nearing, Helen | 2014;1999 | Chelsea Green Publishing | |
| 6668 | The story of a shipwrecked sailor: who drifted on a life raft for ten days without food or water, was proclaimed a national hero, kissed by beauty queens, made rich through publicity, and then spurned by the government and forgotten for all time | García Márquez, Gabriel;Velasco, Luis Alejandro | 2014;1989 | Knopf Doubleday Publishing Group;Vintage International | |
| 6669 | The story of a shipwrecked sailor: who drifted on a life raft for ten days without food or water, was proclaimed a national hero, kissed by beauty queens, made rich through publicity, and then spurned by the government and forgotten for all time | García Márquez, Gabriel;Velasco, Luis Alejandro | 2014;1989 | Knopf Doubleday Publishing Group;Vintage International | |
| 6670 | Ultra Performance Liquid Chromatography Mass Spectrometry : Evaluation and Applications in Food Analysis. | Mu Naushad and Mohammad Rizwan Khan | 2014. | Taylor and Francis | |
| 6671 | Food chemical hazard detection : development and application of new technologies | Shuo Wang. | 2014. | John Wiley & Sons Inc. | |
| 6672 | Gums and stabilisers for the food industry. 17, The changing face of food manufacture: The role of hydrocolloids | Peter Williams, Glyn Phillips. | 2014. | Royal Society of Chemistry | |
| 6673 | New York's One-Food Wonders: A Guide to the Big Apple's Unique Single-Food Spots | Broder, Mitch | 2014,2015 | GPP Travel | |
| 6674 | Animal Feed Additives Market Analysis By Product (Antibiotics, Vitamins, Amino Acids, Acidifiers, Feed Enzymes and Antioxidants), By Livestock (Pork, Sea Food, Poultry and Cattle) And Segment Forecasts To 2020 | | 2014 | Grand view research | |
| 6675 | The Chemistry of Food | Jan Velisek | 2014 | Wiley-Blackwell | |
| 6676 | Where Am I Eating An Adventure Through the Global Food Economy | Kelsey Timmerman | 2014 | Wiley | |
| 6677 | Postharvest Technology and Food Process Engineering | Amalendu Chakraverty, R. Paul Singh | 2014 | CRC Press | |
| 6678 | An Investigation of Women’s and Men’s Perceptions and Meanings Associated with Food Risks | Andrea Bieberstein (auth.) | 2014 | VS Verlag für Sozialwissenschaften | |
| 6679 | Managing food safety risks in the agri-food industries | Jan Mei Soon; Richard Baines | 2014 | Taylor & Francis | |
| 6680 | Portable Biosensing of Food Toxicants and Environmental Pollutants | Nikolelis, Dimitrios P.; Varzakas, Theodoros; Erdem, Arzum; Nikoleli, Georgia-paraske | 2014 | CRC Pr I Llc | |
| 6681 | Current and Future Reproductive Technologies and World Food Production | Peter J. Hansen (auth.), G. Cliff Lamb, Nicolas DiLorenzo (eds.) | 2014 | Springer-Verlag New York | |
| 6682 | Food Allergy: Adverse Reaction to Foods and Food Additives | Dean D. Metcalfe, Hugh A. Sampson, Ronald A. Simon, Gideon Lack | 2014 | Wiley-Blackwell | |
| 6683 | Food Safety Management. A Practical Guide for the Food Industry | Yasmine Motarjemi and Huub Lelieveld (Eds.) | 2014 | Academic Press Inc | |
| 6684 | Risk Management for Food Allergy | Charlotte Madsen, Rene Crevel, Clare Mills and Steve Taylor (Eds.) | 2014 | Academic Press | |
| 6685 | Sustainable Food Production Includes Human and Environmental Health | Peter Hough (auth.), W. Bruce Campbell, Silvia López-Ortíz (eds.) | 2014 | Springer Netherlands | |
| 6686 | Risk Management for Food Allergy | Charlotte Madsen, Rene Crevel, Clare Mills and Steve Taylor (Eds.) | 2014 | Academic Press | |
| 6687 | Innovations in Food Packaging | Jung H. Han (Eds.) | 2014 | Academic Press | |
| 6688 | Encyclopedia of Food Safety | Yasmine Motarjemi | 2014 | Academic Press | |
| 6689 | Handbook of nutrition and food | Berdanier C., et al. (eds.) | 2014 | CRC | |
| 6690 | Natural Power Foods: Healthy Foods and Recipes to Lift Your Mood and Boost Your Energy Levels | Christine Bailey | 2014 | Duncan Baird | |
| 6691 | Essentials of Food Science | Vickie A. Vaclavik, Elizabeth W. Christian (auth.) | 2014 | Springer-Verlag New York | |
| 6692 | Rheology of Fluid, Semisolid, and Solid Foods: Principles and Applications | M. Anandha Rao (auth.) | 2014 | Springer US | |
| 6693 | Cryptosporidium as a Foodborne Pathogen | Lucy J. Robertson (auth.) | 2014 | Springer-Verlag New York | |
| 6694 | Techniques for Nanoencapsulation of Food Ingredients | C. Anandharamakrishnan (auth.) | 2014 | Springer-Verlag New York | |
| 6695 | Water Resources and Food Security in the Vietnam Mekong Delta | Tuyet L. Cosslett, Patrick D. Cosslett (auth.) | 2014 | Springer International Publishing | |
| 6696 | Genomics of Plant Genetic Resources: Volume 2. Crop productivity, food security and nutritional quality | Siegbert Melzer, Andreas E. Müller, Christian Jung (auth.), Roberto Tuberosa, Andreas Graner, Emile Frison (eds.) | 2014 | Springer Netherlands | |
| 6697 | Physical Methods in Food Analysis | Michael H. Tunick, Charles I. Onwulata | 2014 | American Chemical Society | |
| 6698 | Sustainable Food Systems: Building a New Paradigm | Terry Marsden, Adrian Morley | 2014 | Routledge | |
| 6699 | Advances in Food and Nutrition Research, Volume 71 | Jeyakumar Henry (Eds.) | 2014 | Academic Press | |
| 6700 | Guide to Food Safety and Quality During Transportation. Controls, Standards and Practices | John M. Ryan (Auth.) | 2014 | Academic Press | |
| 6701 | Governing Nano Foods: Principles-Based Responsive Regulation. EFFo: ST Critical Reviews #3 | Bernd van der Meulen, Harry Bremmers, Kai Purnhagen, Nidhi Gupta, Hans Bouwmeester and L. Leon Geyer (Auth.) | 2014 | Academic Press | |
| 6702 | Ayurvedic Science of Food and Nutrition | Sanjeev Rastogi (auth.), Sanjeev Rastogi (eds.) | 2014 | Springer-Verlag New York | |
| 6703 | Biosystems Engineering: Biofactories for Food Production in the Century XXI | Lina Garcia-Mier, Sandra Neli Jimenez-Garcia (auth.), Ramon Guevara-Gonzalez, Irineo Torres-Pacheco (eds.) | 2014 | Springer International Publishing | |
| 6704 | Novel Sensors for Food Inspection: Modelling, Fabrication and Experimentation | Mohd Syaifudin Abdul Rahman, Subhas Chandra Mukhopadhyay, Pak-Lam Yu (auth.) | 2014 | Springer International Publishing | |
| 6705 | Rethinking Food Systems: Structural Challenges, New Strategies and the Law | Priscilla Claeys, Nadia C. S. Lambek (auth.), Nadia C.S. Lambek, Priscilla Claeys, Adrienna Wong, Lea Brilmayer (eds.) | 2014 | Springer Netherlands | |
| 6706 | Fats in Food Technology | Kanes K. Rajah | 2014 | Wiley-Blackwell | |
| 6707 | Mathematical and Statistical Methods in Food Science and Technology | Daniel Granato, Gast?n Ares | 2014 | Wiley-Blackwell | |
| 6708 | Noordsy's Food Animal Surgery | N. Kent Ames | 2014 | Wiley-Blackwell | |
| 6709 | Hygiene in food processing: Principles and practice | Huub Lelieveld | 2014 | Woodhead Publishing | |
| 6710 | Guide to Food Safety and Quality During Transportation: Controls, Standards and Practices | John M. Ryan | 2014 | CRC Press | |
| 6711 | The Meat Racket: The Secret Takeover of America's Food Business | Christopher Leonard | 2014 | Simon & Schuster | |
| 6712 | The Juice Generation: 100 Recipes for Fresh Juices and Superfood Smoothies | Eric Helms, Salma Hayek, Amely Greeven | 2014 | Touchstone | |
| 6713 | The Insect Cookbook: Food for a Sustainable Planet | Arnold van Huis, Henk van Gurp, Marcel Dicke, Françoise Takken-Kaminker, Diane Blumenfeld-Schaap | 2014 | Columbia University Press | |
| 6714 | Talking Turkey: A Food Lover’s Guide to the Origins of Culinary Words and Phrases | Robert Hendrickson | 2014 | Skyhorse Publishing | |
| 6715 | Ohmic Heating in Food Processing | Hosahalli S. Ramaswamy, Michele Marcotte, Sudhir Sastry, Khalid Abdelrahim | 2014 | CRC Press | |
| 6716 | The Orvis Streamside Guide to Trout Foods and Their Imitations | Tom Rosenbauer | 2014 | Skyhorse Publishing | |
| 6717 | Guide to Wild Foods and Useful Plants | Christopher Nyerges, Ed Begley Jr. | 2014 | Chicago Review Press | |
| 6718 | Antioxidants in Food, Vitamins and Supplements: Prevention and Treatment of Disease | Amitava Dasgupta, Kimberly Klein BS MD | 2014 | Elsevier | |
| 6719 | Bovine Orthopedics, An Issue of Veterinary Clinics of North America: Food Animal Practice, 1e | David E. Anderson DVM MS DACVS | 2014 | Elsevier | |
| 6720 | Food Security, Poverty and Nutrition Policy Analysis, Second Edition: Statistical Methods and Applications | Suresh Babu, S.N. Gajanan, Prabuddha Sanyal | 2014 | Academic Press | |
| 6721 | Nutraceutical and Functional Food Regulations in the United States and Around the World, Second Edition | Debasis Bagchi | 2014 | Academic Press | |
| 6722 | The Grow Your Own Food Handbook: A Back to Basics Guide to Planting, Growing, and Harvesting Fruits and Vegetables | Monte Burch | 2014 | Skyhorse Publishing | |
| 6723 | Preserving by the Pint: Quick Seasonal Canning for Small Spaces from the author of Food in Jars | Marisa McClellan | 2014 | Running Press | |
| 6724 | Guide to Wild Foods and Useful Plants | Christopher Nyerges, Ed Begley Jr. | 2014 | Chicago Review Press | |
| 6725 | Advances in Food and Nutrition Research, Volume 71 | Jeya Henry | 2014 | Academic Press | |
| 6726 | Food Plant Safety: UV Applications for Food and Non-Food Surfaces | Tatiana Koutchma | 2014 | Academic Press | |
| 6727 | Food Structures, Digestion and Health | Mike Boland, Matt Golding, Harjinder Singh | 2014 | Academic Press | |
| 6728 | Preservation and Shelf Life Extension: UV Applications for Fluid Foods | Tatiana Koutchma | 2014 | Academic Press | |
| 6729 | Extrusion Processing Technology - Food and Non-Food Biomaterials | J. M. Bouvier, Osvaldo H. Campanella | 2014 | Wiley-Blackwell | |
| 6730 | Food Oligosaccharides: Production, Analysis and Bioactivity | F. Javier Moreno, Mar?a Luz Sanz | 2014 | Wiley-Blackwell | |
| 6731 | Food Processing: Principles and Applications | Stephanie Clark, Stephanie Jung, Buddhi Lamsal | 2014 | Wiley | |
| 6732 | Food Texture Design and Optimization | Yadunandan Lal Dar, Joseph M. Light | 2014 | Wiley-Blackwell | |
| 6733 | Functional Foods and Dietary Supplements: Processing Effects and Health Benefits | Athapol Noomhorm, Imran Ahmad, Anil K. Anal | 2014 | Wiley-Blackwell | |
| 6734 | Novel Plant Bioresources: Applications in Food, Medicine and Cosmetics | Ameenah Gurib-Fakim | 2014 | Wiley-Blackwell | |
| 6735 | Practical Food Safety: Contemporary Issues and Future Directions | Rajeev Bhat, Vicente M. Gomez-Lopez | 2014 | Wiley-Blackwell | |
| 6736 | Aflatoxins: Food Sources, Occurrence and Toxicological Effects | Adina G. Faulkner, Adina G. Faulkner | 2014 | Nova Science Publishers, Inc. | |
| 6737 | Unmasking Superfoods: The Truth and Hype About Acai, Quinoa, Chia, Blueberries and More | Jennifer Sygo | 2014 | HarperCollins | |
| 6738 | Seafood Processing By-Products: Trends and Applications | Se-Kwon Kim (eds.) | 2014 | Springer-Verlag New York | |
| 6739 | The Impact of WTO SPS Law on EU Food Regulations | Chris Downes (auth.) | 2014 | Springer International Publishing | |
| 6740 | Finance for Food: Towards New Agricultural and Rural Finance | Doris Köhn (eds.) | 2014 | Springer-Verlag Berlin Heidelberg | |
| 6741 | Food Safety: Researching the Hazard in Hazardous Foods | Barbara Almanza, Richard Ghiselli, Mahmood A. Khan | 2014 | Apple Academic Press | |
| 6742 | Introduction to Advanced Food Process Engineering | Jatindra Kumar Sahu | 2014 | CRC Press | |
| 6743 | Novel Food Preservation and Microbial Assessment Techniques | Ioannis S. Boziaris | 2014 | CRC Press | |
| 6744 | Foods, Nutrients and Food Ingredients with Authorised EU Health Claims, Volume 1 | Michele Jeanne Sadler | 2014 | Woodhead Publishing | |
| 6745 | Food Fraud and Adulterated Ingredients: Background, Issues, and Federal Action | Darrell T. Braden | 2014 | Nova Science Pub Inc | |
| 6746 | Listeria monocytogenes: Food Sources, Prevalence and Management Strategies | Edmund C. Hambrick | 2014 | Nova Science Pub Inc | |
| 6747 | The Enforceability of the Human Right to Adequate Food: A Comparative Study | Bart F. W. Wernaart | 2014 | Wageningen Pers | |
| 6748 | Seafood Processing: Technology, Quality and Safety | Ioannis S. Boziaris | 2014 | Wiley-Blackwell | |
| 6749 | Back Home with the Neelys: Comfort Food from Our Southern Kitchen to Yours | Pat Neely, Gina Neely, Ann Volkwein | 2014 | Knopf | |
| 6750 | The Nourished Kitchen: Farm-to-Table Recipes for the Traditional Foods Lifestyle Featuring Bone Broths, Fermented Vegetables, Grass-Fed Meats, Wholesome Fats, Raw Dairy, and Kombuchas | Jennifer McGruther | 2014 | Ten Speed Press | |
| 6751 | The Taco Revolution: Over 100 Traditional and Innovative Recipes to Master America's New Favorite Food | Brandon Schultz | 2014 | Skyhorse Publishing | |
| 6752 | Done.: A Cook's Guide to Knowing When Food Is Perfectly Cooked | James Peterson | 2014 | Chronicle Books | |
| 6753 | The Texas Food Bible: From Legendary Dishes to New Classics | Dean Fearing | 2014 | Grand Central Life & Style | |
| 6754 | The Whole Life Nutrition Cookbook: Over 300 Delicious Whole Foods Recipes, Including Gluten-Free, Dairy-Free, Soy-Free, and Egg-Free Dishes | Tom Malterre, Alissa Segersten | 2014 | Grand Central Life & Style | |
| 6755 | Eat Yourself Beautiful: Supercharged Food | Lee Holmes | 2014 | Murdoch Books | |
| 6756 | Balinese Food: The Traditional Cuisine & Food Culture of Bali | Vivienne Kruger | 2014 | Tuttle Publishing | |
| 6757 | Balinese Food: The Traditional Cuisine & Food Culture of Bali | Vivienne Kruger | 2014 | Tuttle Publishing | |
| 6758 | Done.: A Cook's Guide to Knowing When Food Is Perfectly Cooked | James Peterson | 2014 | Chronicle Books | |
| 6759 | The Deerholme Foraging Book: Wild Foods and Recipes from the Pacific Northwest | Bill Jones | 2014 | TouchWood Editions | |
| 6760 | Antioxidants and Functional Components in Aquatic Foods | Hordur G. Kristinsson | 2014 | Wiley-Blackwell | |
| 6761 | Milk and Dairy Products as Functional Foods | Ara Kanekanian | 2014 | Wiley-Blackwell | |
| 6762 | Nano- and Microencapsulation for Foods | Hae-Soo Kwak | 2014 | Wiley-Blackwell | |
| 6763 | Foods, nutrients and food ingredients with authorised EU health claims | Michele Jeanne Sadler | 2014 | Woodhead Publishing | |
| 6764 | Hygiene in food processing: Principles and practice | Huub Lelieveld | 2014 | Woodhead Publishing | |
| 6765 | Food Structures, Digestion and Health | Mike Boland, Matt Golding and Harjinder Singh (Eds.) | 2014 | Academic Press | |
| 6766 | Food Security, Poverty and Nutrition Policy Analysis. Statistical Methods and Applications | Suresh Babu, S.N. Gajanan and Prabuddha Sanyal (Auth.) | 2014 | Academic Press | |
| 6767 | Nutraceutical and Functional Food Regulations in the United States and Around the World | Debasis Bagchi (Eds.) | 2014 | Academic Press | |
| 6768 | Antioxidants in Food, Vitamins and Supplements. Prevention and Treatment of Disease | Amitava Dasgupta and Kimberly Klein (Auth.) | 2014 | Elsevier | |
| 6769 | Food Plant Safety. UV Applications for Food and Non-Food Surfaces | Tatiana Koutchma (Auth.) | 2014 | Academic Press | |
| 6770 | Preservation and Shelf Life Extension. UV Applications for Food | Tatiana Koutchma (Auth.) | 2014 | Academic Press | |
| 6771 | Hygiene in Food Processing. Principles and Practice | H.L.M. Lelieveld, J. Holah and D. Napper (Eds.) | 2014 | Woodhead Publishing | |
| 6772 | Foods, Nutrients and Food Ingredients with Authorised Eu Health Claims | M.J. Sadler (Eds.) | 2014 | Woodhead Publishing | |
| 6773 | The Essential New York Times Grilling Cookbook: More Than 100 Years of Sizzling Food Writing and Recipes | Peter Kaminsky, Mark Bittman | 2014 | Sterling Epicure | |
| 6774 | Feeding France: New Sciences of Food, 1760-1815 | Spary E.C. | 2014 | CUP | |
| 6775 | The 3-Day Reset: Restore Your Cravings For Healthy Foods in Three Easy, Empowering Days | Pooja Mottl | 2014 | Seal Press | |
| 6776 | Stuffed: The Ultimate Comfort Food Cookbook: Taking Your Favorite Foods and Stuffing Them to Make New, Different and Delicious Meals | Dan Whalen | 2014 | Page Street Publishing | |
| 6777 | Stuffed: The Ultimate Comfort Food Cookbook: Taking Your Favorite Foods and Stuffing Them to Make New, Different and Delicious Meals | Dan Whalen | 2014 | Page Street Publishing | |
| 6778 | The China Study All-Star Collection: Whole Food, Plant-Based Recipes from Your Favorite Vegan Chefs | LeAnne Campbell, Kim Campbell | 2014 | BenBella Books | |
| 6779 | Food Composition and Analysis: Methods and Strategies | A. K. Haghi, Elizabeth Carvajal-Millan | 2014 | Apple Academic Press | |
| 6780 | Thrive Energy Cookbook: 150 Plant-Based Whole Food Recipes | Brendan Brazier | 2014 | Da Capo Lifelong Books | |
| 6781 | Thrive Energy Cookbook: 150 Plant-Based Whole Food Recipes | Brendan Brazier | 2014 | Da Capo Lifelong Books | |
| 6782 | For the Love of Seafood | Michael Francis Bavota | 2014 | Glenbridge Publishing Ltd. | |
| 6783 | Simple Thai Food: Classic Recipes from the Thai Home Kitchen | Leela Punyaratabandhu | 2014 | Ten Speed Press | |
| 6784 | The Food Lover's Guide to Paris: The Best Restaurants, Bistros, Cafés, Markets, Bakeries, and More | Patricia Wells | 2014 | Workman Publishing Company | |
| 6785 | Cornbread Nation 7: The Best of Southern Food Writing | Francis Lam, John T. Edge | 2014 | University of Georgia Press | |
| 6786 | Death by Food Pyramid: How Shoddy Science, Sketchy Politics and Shady Special Interests Have Ruined Our Health | Denise Minger | 2014 | Primal Nutrition, Inc. | |
| 6787 | Plank grilling : 75 recipes for infusing food with flavor using wood planks | Dina Guillen; Nathan Carrabba | 2014 | Sasquatch Books | |
| 6788 | Preserving by the Pint : Quick Seasonal Canning for Small Spaces from the author of Food in Jars | Marisa McClellan | 2014 | Running Press | |
| 6789 | The Nourished Kitchen: Farm-to-Table Recipes for the Traditional Foods Lifestyle | Jennifer McGruther | 2014 | Ten Speed Press | |
| 6790 | The Untold History of Ramen: How Political Crisis in Japan Spawned a Global Food Craze | George Solt | 2014 | University of California Press | |
| 6791 | Food Freezing and Thawing Calculations | Q. Tuan Pham (auth.) | 2014 | Springer-Verlag New York | |
| 6792 | A Kaizen Approach to Food Safety: Quality Management in the Value Chain from Wheat to Bread | Victoria Hill (auth.) | 2014 | Springer International Publishing | |
| 6793 | Formal and Informal Approaches to Food Policy | William Aspray, George Royer, Melissa G. Ocepek (auth.) | 2014 | Springer International Publishing | |
| 6794 | Biofuels and Food Security: Biofuel Impact on Food Security in Brazil, Asia and Major Producing Countries | Tatsuji Koizumi (auth.) | 2014 | Springer International Publishing | |
| 6795 | Imaging with Electromagnetic Spectrum: Applications in Food and Agriculture | Annamalai Manickavasagan, Hemantha Jayasuriya (eds.) | 2014 | Springer-Verlag Berlin Heidelberg | |
| 6796 | The Security of Water, Food, Energy and Liveability of Cities: Challenges and Opportunities for Peri-Urban Futures | Basant Maheshwari, Ramesh Purohit, Hector Malano, Vijay P. Singh, Priyanie Amerasinghe (eds.) | 2014 | Springer Netherlands | |
| 6797 | Processing and Impact on Active Components in Food | Victor R Preedy | 2014 | Elsevier Science | |
| 6798 | Antioxidants and Functional Components in Aquatic Foods | Hordur G Kristinsson | 2014 | Wiley | |
| 6799 | Techniques for nanoencapsulation of food ingredients | C. Anandharamakrishnan (auth.) | 2014 | Springer-Verlag New York | |
| 6800 | Gums and Stabilisers for the Food Industry The Changing Face of Food Manufacture: the Role of Hydrocolloids | Williams, Peter; Phillips, Glyn | 2014 | Royal Society of Chemistry | |
| 6801 | Global Food Legislation : An Overview. | Evelyn Kirchsteiger-Meier (Editor), Tobias Baumgartner (Editor) | 2014 | Wiley | |
| 6802 | The good parenting food guide : managing what children eat without making food a problem | Jane Ogden. | 2014 | Chichester Wiley-Blackwell | |
| 6803 | Microbial diversity and biotechnology in food security | R.N. Kharwar, R.S. Upadhyay, N.K. Dubey, Richa Raghuwanshi, editors. | 2014 | Springer India | |
| 6804 | Food and Agricultural Wastewater Utilization and Treatment | Sean X. Liu | 2014 | Wiley-Blackwell | |
| 6805 | Food associated pathogens | Wilhelm Tham; Marie-Louise Danielsson-Tham | 2014 | Taylor & Francis | |
| 6806 | Polysaccharides : natural fibers in food and nutrition | Noureddine Benkeblia | 2014 | CRC Press | |
| 6807 | Engineering aspects of food biotechnology | Jose? A Teixeira; Anto?nio A Vicente | 2014 | CRC Press | |
| 6808 | Chemistry of food, food supplements, and food contact materials : from production to plate | Mark A Benvenuto; American Chemical Society. Division of Environmental Chemistry.; American Chemical Society. Division of Agricultural and Food Chemistry | 2014 | American Chemical Society | |
| 6809 | Food Security, Food Prices and Climate Variability | Molly E Brown | 2014 | Taylor and Francis | |
| 6810 | Food Allergens: Biochemistry and Molecular Nutrition | Tanja ?irkovi? Veli?kovi?, Marija Gavrovi?-Jankulovi? (auth.) | 2014 | Springer-Verlag New York | |
| 6811 | Hypobaric storage in food industry : advances in application and theory | Stanley P Burg | 2014 | Academic Press | |
| 6812 | Labor Relations in Globalized Food | Marsden, Terry; Bonanno, Alessandro; Cavalcanti, Josefa Salete Barbosa | 2014 | Emerald Group Pub Ltd | |
| 6813 | Microbial diversity and biotechnology in food security | R.N. Kharwar, R.S. Upadhyay, N.K. Dubey, Richa Raghuwanshi (eds.) | 2014 | Springer India | |
| 6814 | Teaching Food Technology in Secondary School | Marion Rutland | 2014 | Routledge | |
| 6815 | Engineering Properties of Foods, Fourth Edition | M.A. Rao, Syed S.H. Rizvi, Ashim K. Datta, Jasim Ahmed | 2014 | CRC Press | |
| 6816 | Methods in Food Analysis | Rui M. S. Cruz, Igor Khmelinskii, Margarida Vieira | 2014 | CRC Press | |
| 6817 | Biological Controls for Preventing Food Deterioration: Strategies for Pre- and Postharvest Management | Neeta Sharma | 2014 | Wiley-Blackwell | |
| 6818 | Microencapsulation in the food industry : a practical implementation | | 2014 | Elsevier Academic Press | |
| 6819 | Biological Controls for Preventing Food Deterioration Strategies for Pre- and Postharvest Management | Sharma, Neeta | 2014 | Blackwell Pub | |
| 6820 | Food Science Research Biographical Sketches and Research Summaries | Lucille Monaco Cacioppo | 2014 | Nova Science Pub Inc | |
| 6821 | Groundbreaking Food Gardens: 73 Plans That Will Change the Way You Grow Your Garden | Niki Jabbour | 2014 | Storey Publishing, LLC | |
| 6822 | Organic: A Journalist's Quest to Discover the Truth behind Food Labeling | Peter Laufer | 2014 | Lyons Press | |
| 6823 | Food Safety in China: A Comprehensive Review | Linhai Wu, Dian Zhu | 2014 | CRC Press | |
| 6824 | Handbook of Indigenous Foods Involving Alkaline Fermentation | Prabir K. Sarkar, M.J. Robert Nout | 2014 | CRC Press | |
| 6825 | The Food Dehydrating Bible: Grow it. Dry it. Enjoy it! | Brett L. Markham | 2014 | Skyhorse Publishing | |
| 6826 | French comfort food | Hillary Davis | 2014 | Gibbs Smith | |
| 6827 | Food additives and packaging | Vanee Komolprasert; Petra Turowski | 2014 | American Chemical Society | |
| 6828 | Food dehydrating bible | Brett L Markham | 2014 | W W Norton | |
| 6829 | Prepper's long-term survival guide : food, shelter, security, off-the-grid power and more life-saving strategies for self-sufficient living | Jim Cobb | 2014 | Ulysses Press | |
| 6830 | Plunkett's food industry almanac 2012 : the only comprehensive guide to food companies & trends | Jack W Plunkett | 2014 | Plunkett Research | |
| 6831 | Adapting high hydrostatic pressure for food processing operations | Tatiana Koutchma | 2014 | Elsevier Academic Press | |
| 6832 | Advances in food and nutrition research : marine carbohydrates | | 2014 | Elsevier Academic Press | |
| 6833 | Encyclopedia of food microbiology | Carl A Batt; Mary Lou Tortorello | 2014 | Academic Press | |
| 6834 | Milk proteins : from expression to food | | 2014 | Elsevier Academic Press | |
| 6835 | Processing and Impact on Active Components in Food | Victor R. Preedy, Victor R. Preedy | 2014 | Academic Press, Imprint unknown | |
| 6836 | Hypobaric Storage in Food Industry. Advances in Application and Theory | Stanley Burg (Auth.) | 2014 | Academic Press, Academic Press | |
| 6837 | The Real Cost of Fracking: How America's Shale Gas Boom Is Threatening Our Families, Pets, and Food | Michelle Bamberger, Robert Oswald, Sandra Steingraber | 2014 | Beacon Press | |
| 6838 | Microencapsulation in the Food Industry: A Practical Implementation Guide | Anilkumar G. Gaonkar, Niraj Vasisht, Atul R. Khare, Robert Sobel | 2014 | Academic Press | |
| 6839 | Microorganisms and Fermentation of Traditional Foods | Ramesh C. Ray, Montet Didier | 2014 | CRC Press | |
| 6840 | Advanced Materials for Agriculture, Food and Environmental Safety | Ashutosh Tiwari, Mikael Syväjärvi | 2014 | Wiley-Scrivener | |
| 6841 | Strategies for Reducing Drug and Chemical Residues in Food Animals: International Approaches to Residue Avoidance, Management, and Testing | Ronald E. Baynes, Jim E. Riviere | 2014 | Wiley | |
| 6842 | Seafood Science: Advances in Chemistry, Technology and Applications | Se-Kwon Kim | 2014 | CRC Press | |
| 6843 | Food Industry Design, Technology and Innovation | Helmut Traitler, Birgit Coleman, Karen Hofmann | 2014 | Wiley-Blackwell | |
| 6844 | DNA Methods in Food Safety: Molecular Typing of Foodborne and Waterborne Bacterial Pathogens | Omar A. Oyarzabal, Sophia Kathariou | 2014 | Wiley-Blackwell | |
| 6845 | Clinical Aspects of Functional Foods and Nutraceuticals | Dilip Ghosh, Debasis Bagchi, Tetsuya Konishi | 2014 | CRC Press | |
| 6846 | Local Food Environments: Food Access in America | Kimberly B. Morland | 2014 | CRC Press | |
| 6847 | Food from Your Forest Garden: How to Harvest, Cook and Preserve Your Forest Garden Produce | Martin Crawford, Caroline Aitken | 2014 | UIT Cambridge Ltd. | |
| 6848 | High Throughput Analysis for Food Safety | Perry G. Wang, Mark F. Vitha, Jack F. Kay | 2014 | Wiley | |
| 6849 | Encyclopedia of Agriculture and Food Systems, Second Edition: 5-volume set | Neal K. Van Alfen | 2014 | Academic Press | |
| 6850 | The Third Plate: Field Notes on the Future of Food | Dan Barber | 2014 | Penguin Press HC, The | |
| 6851 | The Third Plate: Field Notes on the Future of Food | Dan Barber | 2014 | Penguin Press HC, The | |
| 6852 | Conventional and Advanced Food Processing Technologies | Suvendu Bhattacharya | 2014 | Wiley | |
| 6853 | Sweet Treats around the World: An Encyclopedia of Food and Culture | Timothy G. Roufs, Kathleen Smyth Roufs | 2014 | ABC-CLIO | |
| 6854 | Toxicants in Food Packaging and Household Plastics: Exposure and Health Risks to Consumers | Suzanne M. Snedeker | 2014 | Springer | |
| 6855 | Precious Cargo: How Foods From the Americas Changed The World | David DeWitt | 2014 | Counterpoint | |
| 6856 | Science and the Law: Analytical Data in Support of Regulation in Health, Food, and the Environment | Editor(s): William G. Town and Judith N. Currano | 2014 | American Chemical Society | |
| 6857 | Advanced Materials for Agriculture, Food and Environmental Safety | Ashutosh Tiwari, Mikael Syväjärvi | 2014 | Wiley-Scrivener | |
| 6858 | Advertising Food in Europe: A Comparative Law Analysis | Aude Mahy | 2014 | Lexxion | |
| 6859 | DNA Methods in Food Safety: Molecular Typing of Foodborne and Waterborne Bacterial Pathogens | Omar A. Oyarzabal, Sophia Kathariou | 2014 | Wiley-Blackwell | |
| 6860 | Emerging Technologies for Food Processing, Second Edition | Da-Wen Sun | 2014 | Academic Press, Elsevier | |
| 6861 | Food and Beverage Service | John Cousins, Dennis Lillicrap, Suzanne Weekes | 2014 | Hodder Education | |
| 6862 | Inventing Baby Food: Taste, Health, and the Industrialization of the American Diet | Amy Bentley | 2014 | University of California Press | |
| 6863 | This Is Brazil: Home-Style Recipes and Street Food | Fernanda de Paula, Shelley Hepworth | 2014 | Hardie Grant Books | |
| 6864 | Water Scarcity, Livelihoods and Food Security: Research and Innovation for Development | Larry W. Harrington, Myles J. Fisher | 2014 | Routledge | |
| 6865 | The Perfect Meal: The Multisensory Science of Food and Dining | Charles Spence, Betina Piqueras-Fiszman | 2014 | Wiley-Blackwell | |
| 6866 | The Language of Food: A Linguist Reads the Menu | Dan Jurafsky | 2014 | W. W. Norton & Company | |
| 6867 | The Language of Food: A Linguist Reads the Menu | Dan Jurafsky | 2014 | W. W. Norton & Company | |
| 6868 | Agricultural and Food Controversies: What Everyone Needs to Know | F. Bailey Norwood, Pascal A. Oltenacu, Michelle S. Calvo-Lorenzo, Sarah Lancaster | 2014 | Oxford University Press | |
| 6869 | The Routledge History of Food | Carol Helstosky | 2014 | Routledge | |
| 6870 | Dodging Extinction: Power, Food, Money, and the Future of Life on Earth | Anthony D. Barnosky | 2014 | University of California Press | |
| 6871 | A Curious History of Food and Drink | Ian Crofton | 2014 | Quercus | |
| 6872 | India's Organic Farming Revolution: What It Means for Our Global Food System | Sapna E. Thottathil | 2014 | University Of Iowa Press | |
| 6873 | Introduction to the US Food System: Public Health, Environment, and Equity | Roni Neff | 2014 | Jossey-Bass | |
| 6874 | The Chain Farm, Factory, and the Fate of Our Food | Ted Genoways | 2014 | Harper | |
| 6875 | Environment and Hope: Improving Health, Reducing AIDS and Promoting Food Security in the World | I. Leslie Rubin, I. Leslie Rubin, Joav Merrick | 2014 | Nova Science Publishers, Inc. | |
| 6876 | Emulsifiers in food technology | Viggo Norn | 2014 | John Wiley & Sons Inc. | |
| 6877 | The Soil Will Save Us - How Scientists, Farmers, and Foodies Are Healing the Soil to Save the Planet | Kristin Ohlson | 2014 | Rodale | |
| 6878 | The Meaty Truth - Why Our Food Is Destroying Our Health and Environment— and Who Is Responsible | Shushana Castle, Amy-Lee Goodman | 2014 | Skyhorse Publishing | |
| 6879 | The 2-day superfood cleanse: a weekly detox program to boost energy, lose weight and maintain optimal health | Robin Westin | 2014 | Ulysses Press | |
| 6880 | Depolarizing Food and Agriculture: An Economic Approach | Andrew Barkley, Paul W. Barkley | 2014 | Routledge | |
| 6881 | Food Safety Chemistry: Toxicant Occurrence, Analysis and Mitigation | Liangli Yu; Shuo Wang; Baoguo Sun | 2014 | CRC Press | |
| 6882 | Microbial Food Safety and Preservation Techniques | Farshad Darvishi Harzevili; Hongzhang Chen | 2014 | Taylor & Francis, , CRC Press | |
| 6883 | Emulsifiers in food technology | Viggo Norn | 2014 | John Wiley & Sons Inc | |
| 6884 | Caffeine in food and dietary supplements : examining safety : workshop summary | Ann L Yaktine; Diana E Pankevich; Institute of Medicine (U.S.). Planning Committee for a Workshop on Potential Health Hazards Associated with Consumption of Caffeine in Food and Dietary Supplements | 2014 | National Academies Press | |
| 6885 | Food in zones of conflict : cross-disciplinary perspectives | Paul Collinson; Helen M Macbeth | 2014 | Berghahn Books | |
| 6886 | GMO food : a reference handbook | David E Newton | 2014 | ABC-CLIO | |
| 6887 | The economics of food price volatility | Jean-Paul Chavas; David Hummels; Brian Wright | 2014 | University of Chicago Press | |
| 6888 | Global food security and supply | Wayne Martindale | 2014 | Wiley-Blackwell | |
| 6889 | Antioxidants in food, vitamins and supplements : prevention and treatment of disease | Amitava Dasgupta; Kimberly Klein | 2014 | Elsevier Science | |
| 6890 | Microencapsulation in the food industry : a practical implementation guide | Anilkumar G Gaonkar; Niraj Vasisht; Atul R Khare; Robert Sobel | 2014 | Elsevier Science, Academic Press | |
| 6891 | Milk proteins : from expression to food | Abby Thompson; Mike Boland; Harjinder Singh | 2014 | Academic Press | |
| 6892 | Adapting high hydrostatic pressure (HPP) for food processing operations | Tatiana Koutchma | 2014 | Elsevier Science, Academic Press | |
| 6893 | Encyclopedia of Food Microbiology | Carl A Batt; Mary Lou Tortorello | 2014 | Academic Press Elsevier | |
| 6894 | Food Biopreservation | Antonio Galvez, María José Grande Burgos, Rosario Lucas López, Rubén Pérez Pulido (auth.) | 2014 | Springer-Verlag New York | |
| 6895 | Microbial diversity and biotechnology in food security | R.N. Kharwar, R.S. Upadhyay, N.K. Dubey, Richa Raghuwanshi (eds.) | 2014 | Springer India | |
| 6896 | Introduction to the US Food System : Public Health, Environment, and Equity | Roni Neff | 2014 | Wiley, Jossey-Bass | |
| 6897 | The future of food business : the facts, the impacts, the acts | Marcos Fava Neves | 2014 | World Scientific | |
| 6898 | Fast Foods: Consumption Patterns, Role of Globalization and Health Effects | Marlin G. Sanford | 2014 | Nova | |
| 6899 | Chop Suey, USA: The Story of Chinese Food in America | Yong Chen | 2014 | Columbia University Press | |
| 6900 | The Healthy Raw Food Diet: Advice and Recipes to Energize, Dehydrate, Lose Weight, and Feel Great | Susanne Roth | 2014 | Skyhorse Publishing | |
| 6901 | Toxicants in Food Packaging and Household Plastics: Exposure and Health Risks to Consumers | Suzanne M. Snedeker (eds.) | 2014 | Springer-Verlag London | |
| 6902 | Process Analytical Technology for the Food Industry | Colm P. O'Donnell, Colette Fagan, P.J. Cullen (eds.) | 2014 | Springer-Verlag New York | |
| 6903 | An Introduction to the Physical Chemistry of Food | John N. Coupland (auth.) | 2014 | Springer-Verlag New York | |
| 6904 | Food Allergens: Biochemistry and Molecular Nutrition | Tanja ?irkovi? Veli?kovi?, Marija Gavrovi?-Jankulovi? (auth.) | 2014 | Springer-Verlag New York | |
| 6905 | Food Processing: Strategies for Quality Assessment | Abdul Malik, Zerrin Erginkaya, Saghir Ahmad, Hüseyin Erten (eds.) | 2014 | Springer-Verlag New York | |
| 6906 | Retail Food Safety | Jeffrey Farber, Jackie Crichton, O. Peter Snyder, Jr. (eds.) | 2014 | Springer-Verlag New York | |
| 6907 | Food Biopreservation | Antonio Galvez, María José Grande Burgos, Rosario Lucas López, Rubén Pérez Pulido (auth.) | 2014 | Springer-Verlag New York | |
| 6908 | Chemistry of Foods: EU Legal and Regulatory Approaches | Daniele Pisanello (auth.) | 2014 | Springer International Publishing | |
| 6909 | Vacuum Drying for Extending Food Shelf-Life | Felipe Richter Reis (eds.) | 2014 | Springer International Publishing | |
| 6910 | The Importance of Packaging Design for the Chemistry of Food Products | Giovanni Brunazzi, Salvatore Parisi, Amina Pereno (auth.) | 2014 | Springer International Publishing | |
| 6911 | Food Security Among Small-Scale Agricultural Producers in Southern Africa | Josephine Phillip Msangi (auth.) | 2014 | Springer International Publishing | |
| 6912 | The Influence of Chemistry on New Foods and Traditional Products | Giampiero Barbieri, Caterina Barone, Arpan Bhagat, Giorgia Caruso, Zachary Ryan Conley, Salvatore Parisi (auth.) | 2014 | Springer International Publishing | |
| 6913 | Convergence of Food Security, Energy Security and Sustainable Agriculture | David D. Songstad, Jerry L. Hatfield, Dwight T. Tomes (eds.) | 2014 | Springer-Verlag Berlin Heidelberg | |
| 6914 | Biotechnology of Food and Feed Additives | Holger Zorn, Peter Czermak (eds.) | 2014 | Springer-Verlag Berlin Heidelberg | |
| 6915 | Your Brain on Food: How Chemicals Control Your Thoughts and Feelings, Second Edition | Gary L. Wenk | 2014 | Oxford University Press | |
| 6916 | Foodways and Daily Life in Medieval Anatolia: A New Social History | Nicolas Trépanier | 2014 | University of Texas Press | |
| 6917 | Indigenous Fermented Foods of Southeast Asia | J. David Owens | 2014 | CRC Press | |
| 6918 | Food Engineering Handbook, Two Volume Set: Food Engineering Handbook: Food Engineering Fundamentals | Theodoros Varzakas, Constantina Tzia | 2014 | CRC Press | |
| 6919 | Food Engineering Handbook, Two Volume Set: Food Engineering Handbook: Food Process Engineering | Theodoros Varzakas, Constantina Tzia | 2014 | CRC Press | |
| 6920 | The Impact of WTO SPS Law on EU Food Regulations | Chris Downes (auth.) | 2014 | Springer International Publishing | |
| 6921 | Feeding Everyone No Matter What : Managing Food Security After Global Catastrophe. | Denkenberger & Pearce | 2014 | Elsevier Science, Academic Press | |
| 6922 | Food Engineering Handbook : Food Engineering Fundamentals | Theodoros Varzakas; Constantina Tzia | 2014 | CRC, Taylor and Francis | |
| 6923 | Food Engineering Handbook : Food Process Engineering | Theodoros Varzakas; Constantina Tzia | 2014 | CRC, Taylor and Francis | |
| 6924 | Improving Food Quality with Novel Food Processing Technologies | O?zlem Tokusoglu; Barry G Swanson | 2014 | CRC, Taylor and Francis | |
| 6925 | Indigenous Fermented Foods of Southeast Asia | J David Owens | 2014 | CRC, Taylor and Francis | |
| 6926 | Radio-Frequency Heating in Food Processing : Principles and Applications | George B Awuah; Hosahalli S Ramaswamy; Juming Tang | 2014 | CRC, Taylor and Francis | |
| 6927 | Agriculture and food in the 21st century : economic environmental and | Monika Hartmann, Joachim W. Hesse | 2014 | Peter Lang Ag | |
| 6928 | Hygiene in food processing : principles and practice | H L M Lelieveld; J T Holah; D Napper | 2014 | Woodhead Publishing | |
| 6929 | Foodinformatics: Applications of Chemical Information to Food Chemistry | Karina Martinez-Mayorga, José Luis Medina-Franco (eds.) | 2014 | Springer International Publishing | |
| 6930 | Process analytical technology for the food industry | Colm P. O'Donnell, Colette Fagan, P.J. Cullen (eds.) | 2014 | Springer-Verlag New York | |
| 6931 | Plant Sanitation for Food Processing and Food Service, Second Edition | Y. H. Hui | 2014 | CRC Press | |
| 6932 | The Microbiological Safety of Low Water Activity Foods and Spices | Joshua B. Gurtler, Michael P. Doyle, Jeffrey L. Kornacki (eds.) | 2014 | Springer-Verlag New York | |
| 6933 | Foodinformatics: Applications of Chemical Information to Food Chemistry | Karina Martinez-Mayorga, José Luis Medina-Franco (eds.) | 2014 | Springer International Publishing | |
| 6934 | Microbial Diversity and Biotechnology in Food Security | R.N. Kharwar, R.S. Upadhyay, N.K. Dubey, Richa Raghuwanshi (eds.) | 2014 | Springer India | |
| 6935 | Encyclopedia of Food and Agricultural Ethics | Paul B. Thompson, David M. Kaplan (eds.) | 2014 | Springer Netherlands | |
| 6936 | Gluten-free diets : food sources, role in celiac disease and health benefits | Raymond Tobias Langdon | 2014 | Nova Publishers | |
| 6937 | Applied Food Protein Chemistry | Zeynep Ustunol | 2014 | Wiley | |
| 6938 | Global Food Security and Supply | Wayne Martindale | 2014 | Wiley-Blackwell | |
| 6939 | Ikaria: Lessons on Food, Life, and Longevity from the Greek Island Where People Forget to Die | Diane Kochilas, Vassillis Stenos | 2014 | Rodale Books | |
| 6940 | The Kitchen Decoded: Tools, Tricks, and Recipes for Great Food | Logan Levant, Hilary Hattenbach | 2014 | Skyhorse Publishing | |
| 6941 | Naturally Healthy Mexican Cooking: Authentic Recipes for Dieters, Diabetics, and All Food Lovers | Jim Peyton | 2014 | University of Texas Press | |
| 6942 | Sustainable Food Consumption: A Practice Based Approach | Elizabeth Sargant | 2014 | Wageningen Pers | |
| 6943 | Advances in food and beverage labelling | Paul Berryman | 2014 | Woodhead Publishing | |
| 6944 | Advances in Microbial Food Safety | J Sofos (ed.) | 2014 | Woodhead Publishing | |
| 6945 | Our Daily Poison: From Pesticides to Packaging, How Chemicals Have Contaminated the Food Chain and Are Making Us Sick | Marie-Monique Robin, Allison Schein, Lara Vergnaud | 2014 | New Press, The | |
| 6946 | Let Them Eat Kale!: Simple and Delicious Recipes for Everyone's Favorite Superfood | Julia Mueller | 2014 | Skyhorse Publishing | |
| 6947 | Eat this, not that! Supermarket survival guide: thousands of easy food swaps that can save you 10, 20, 30 pounds--or more! | David Zinczenko, Matt Goulding | 2014 | Galvanized Books | |
| 6948 | Grow. Cook. Preserve.: The Complete Guide to Sustainable Food | Helen Lynne Culpepper | 2014 | Adams Media | |
| 6949 | Foods Alive: Raw vegan recipes. Awaken the yogi within you | Smriti Kirubanandan | 2014 | PartridgeIndia | |
| 6950 | Foods Alive: Raw vegan recipes. Awaken the yogi within you | Smriti Kirubanandan | 2014 | PartridgeIndia | |
| 6951 | Clean Food Diet | Jonathan Vine | 2014 | CreateSpace Independent Publishing Platform | |
| 6952 | A Good Food Day: Reboot Your Health with Food That Tastes Great | Marco Canora | 2014 | Clarkson Potter | |
| 6953 | Fruitarian Raw Food Transition | Barbara Ann | 2014 | BookBaby (eBook) | |
| 6954 | The Paleo Comfort Foods Bible: More Than 100 Grain-Free, Dairy-Free Recipes for Your Favorite Foods | Anna Conrad | 2014 | Skyhorse Publishing | |
| 6955 | The illustrated food remedies sourcebook | C Norman Shealy | 2014 | HarperCollinsPublishers | |
| 6956 | Genetically Modified Food 115 Success Secrets - 115 Most Asked Questions On Genetically Modified Food - What You Need To Know | Mejia, Norma | 2014 | Emereo Pty Ltd | |
| 6957 | The Bluffer's Guide to Food | Neil Davey | 2014 | Bluffer's | |
| 6958 | Comfort Food Cookbook: 230 Recipes for Bringing Classic Good Food to the Table | Editors of Grit magazine, Karen K. Will | 2014 | Voyageur Press | |
| 6959 | Food storage for self-sufficiency and survival : the essential guide for family preparedness | Angela Paskett | 2014 | Living Ready Books | |
| 6960 | Homesteading: A Backyard Guide to Growing Your Own Food, Canning, Keeping Chickens, Generating Your Own Energy, Crafting, Herbal Medicine, and More | Abigail R. Gehring | 2014 | Skyhorse Publishing | |
| 6961 | The Beginner's Guide to Making and Using Dried Foods: Preserve Fresh Fruits, Vegetables, Herbs, and Meat with a Dehydrator, a Kitchen Oven, or the Sun | Teresa Marrone | 2014 | Storey Publishing, LLC | |
| 6962 | The Kitchen Decoded: Tools, Tricks, and Recipes for Great Food | Logan Levant, Hilary Hattenbach | 2014 | Skyhorse Publishing | |
| 6963 | Sustainable development approaches in the food and beverage industry : a comparison between nestl©? SA and Kraft Foods Inc | Lars Siegert | 2014 | Anchor Academic Publishing | |
| 6964 | Agroecology: The Ecology of Sustainable Food Systems, Third Edition | Gliessman, Stephen R | 2014 | CRC Press | |
| 6965 | Introduction to Food Process Engineering | Barbosa-Canovas, Gustavo V.; Ibarz, Albert | 2014 | CRC Press | |
| 6966 | Food Chemicals Codex 9th edition 2014-2015 incl. Supplement 1, 2 and 3 | | 2014 | Deutscher Apotheker Verlag | |
| 6967 | Thailand's best street food | Nualkhair, Chawadee | 2014 | Tuttle Publishing | |
| 6968 | 90+ Smoothies & Juices (Best Smoothies & Juices) + Smoothies Are Like You. Smoothie Food Poetry For the Smoothie Lifestyle | Juliana Baldec | 2014 | Speedy Publishing;Speedy Publishing Books | |
| 6969 | Food | Kathy Thornborough,Kathleen Petelinsek | 2014 | The Child's World | |
| 6970 | Medieval Food and Customs | Stuart A. Kallen | 2014 | ReferencePoint Press | |
| 6971 | Patterns in Food | Rebecca Felix | 2014 | Cherry Lake Publishing | |
| 6972 | The True Cost of Food | Katie Dicker | 2014 | Crabtree Publishing | |
| 6973 | Cool Dips & Drinks. Easy & Fun Comfort Food | Alex Kuskowski | 2014 | ABDO Publishing Company;ABDO;Checkerboard Library | |
| 6974 | Cool Main Dishes. Easy & Fun Comfort Food | Alex Kuskowski | 2014 | ABDO Publishing Company;ABDO;Checkerboard Library | |
| 6975 | Food and Forgiveness. How a Chicago Chef Came Around | Greg Christian | 2014 | INscribe Digital;Greg Christian | |
| 6976 | Cool Soups & Stews. Easy & Fun Comfort Food | Alex Kuskowski | 2014 | ABDO Publishing Company;ABDO;Checkerboard Library | |
| 6977 | Cool Breads & Biscuits. Easy & Fun Comfort Food | Alex Kuskowski | 2014 | ABDO Publishing Company;ABDO;Checkerboard Library | |
| 6978 | STEM Jobs in Food and Nutrition | Jane Katirgis | 2014 | Rourke Publishing;Rourke Educational Media | |
| 6979 | Clarence Birdseye. Frozen Food Innovator | Joanne Mattern | 2014 | ABDO Publishing Company;ABDO;Checkerboard Library | |
| 6980 | Cool Treats & Sweets. Easy & Fun Comfort Food | Alex Kuskowski | 2014 | ABDO Publishing Company;ABDO;Checkerboard Library | |
| 6981 | Cool Sides & Salads. Easy & Fun Comfort Food | Alex Kuskowski | 2014 | ABDO Publishing Company;ABDO;Checkerboard Library | |
| 6982 | Are You at Risk for Food Allergies?. Peanut Butter, Milk, and Other Deadly Threats | Sherri Mabry Gordon | 2014 | Enslow Publishers | |
| 6983 | Food Lovers' Guide to® Manhattan. The Best Restaurants, Markets & Local Culinary Offerings | Alexis Lipsitz Flippin | 2014 | Rowman and Littlefield Publishing Group;Globe Pequot Press | |
| 6984 | 3D Ecological Pyramid Model Lesson. Biomass, Energy and Food Chain | The Sci-Lander | 2014 | Teacher's Notebook;The Sci-Lander | |
| 6985 | Southeast Louisiana Food:: A Seasoned Tradition | Addie K. Martin, Jeremy Martin | 2014 | The History Press | |
| 6986 | Food safety and food security | Voeller, John G. | 2014 | Wiley | |
| 6987 | Low Carb High Quality Diet Food for a Thinner, Healthier Life | Fredrik Paulún | 2014 | Shyhorse Publishing | |
| 6988 | Feeding Everyone No Matter What: Managing Food Security After Global Catastrophe | David Denkenberger, Joshua Pearce | 2014 | Academic Press | |
| 6989 | Handbook of Natural Antimicrobials for Food Safety and Quality | M Taylor | 2014 | Woodhead Publishing | |
| 6990 | Advances in Food and Beverage Labelling: Information and Regulations | Paul Berryman | 2014 | Woodhead Publishing | |
| 6991 | Flavour Development, Analysis and Perception in Food and Beverages | J K Parker, Stephen Elmore, Lisa Methven | 2014 | Woodhead Publishing | |
| 6992 | Advances in Microbial Food Safety: Volume 2 | J Sofos | 2014 | Woodhead Publishing | |
| 6993 | Regulatory foundations for the food protection professional | | 2014 | Springer | |
| 6994 | Language and Food: Verbal and Nonverbal Experiences | Polly E. Szatrowski (ed.) | 2014 | John Benjamins | |
| 6995 | In Food We Trust: The Politics of Purity in American Food Regulation | Courtney I. P. Thomas | 2014 | University of Nebraska Press | |
| 6996 | Best Food Writing 2014 | Holly Hughes | 2014 | Da Capo Lifelong Books | |
| 6997 | Eating Together: Food, Space, and Identity in Malaysia and Singapore | Jean Duruz, Gaik Cheng Khoo | 2014 | Rowman & Littlefield Publishers | |
| 6998 | Note-by-Note Cooking: The Future of Food | Hervé This, Malcolm DeBevoise | 2014 | Columbia University Press | |
| 6999 | Water for Food Security and Well-being in Latin America and the Caribbean: Social and Environmental Implications for a Globalized Economy | Bárbara A. Willaarts, Alberto Garrido, M. Ramón Llamas | 2014 | Routledge | |
| 7000 | The Chemistry of Food | Jan Velisek | 2014 | Wiley-Blackwell | |
| 7001 | Low-Cost, Low-Tech Innovation: New Product Development in the Food Industry | Vijay Vyas | 2014 | Routledge | |
| 7002 | Eating in Isaiah: Approaching the Role of Food and Drink in Isaiah's Structure and Message | Andrew T. Abernethy | 2014 | Brill Academic Publishers | |
| 7003 | The Water, Energy and Food Security Nexus: Lessons from India for Development | M. Dinesh Kumar, Nitin Bassi, A. Narayanamoorthy, M.V.K. Sivamohan | 2014 | Routledge | |
| 7004 | Freelance Writing On Health, Food and Gardens | Susie Kearley | 2014 | Compass Books | |
| 7005 | Street Food Diaries: Irresistible Recipes Inspired By The Street | Matt Basile | 2014 | Penguin Canada | |
| 7006 | The Evolving Sphere of Food Security | Rosamond L. Naylor | 2014 | Oxford University Press | |
| 7007 | Edible identities : food as cultural heritage | Brulotte, Ronda L.; Di Giovine, Michael A. | 2014 | Ashgate | |
| 7008 | Al dente : a history of food in Italy | Parasecoli, Fabio | 2014 | Reaktion Books | |
| 7009 | Trade, Food Security, and Human Rights: The Rules for International Trade in Agricultural Products and the Evolving World Food Crisis | Ying Chen | 2014 | Ashgate Pub Co | |
| 7010 | Resource Accounting for Sustainability Assessment: The Nexus between Energy, Food, Water and Land Use | Mario Giampietro et al. (eds.) | 2014 | Routledge | |
| 7011 | The Oxford Companion to Food | Alan Davidson, Tom Jaine | 2014 | Oxford University Press | |
| 7012 | Word of mouth : what we talk about when we talk about food | Ferguson, Priscilla Parkhurst | 2014 | University of California Press | |
| 7013 | From Jicama to Jackfruit: The Global Political Economy of Food | Kimberly A. Weir | 2014 | Routledge | |
| 7014 | Food for Fitness: How to Eat for Maximum Performance | Anita Bean | 2014 | Bloomsbury Sport | |
| 7015 | 1000 food art & styling ideas : mouthwatering food presentations from chefs, photographers & bloggers from around the globe | Bendersky, Ari | 2014 | Rockport Publishers | |
| 7016 | Chemistry of food, food supplements, and food contact materials : from production to plate | Mark A. Benvenuto, Satinder Ahuja, Timothy V. Duncan, Gregory O. Noonan, Elizabeth S. Roberts-Kirchhoff | 2014 | American Chemical Society | |
| 7017 | Food additives and packaging | Komolprasert, Vanee; Turowski, Petra | 2014 | American Chemical Society | |
| 7018 | Back Around the Table: An "In the Kitchen with David" Cookbook from QVC's Resident Foodie | David Venable, Ree Drummond | 2014 | Random House Publishing Group;Ballantine Books | |
| 7019 | Balancing on a Planet : The Future of Food and Agriculture | Cleveland, David Arthur | 2014 | University of California Press | |
| 7020 | Balancing on a Planet : The Future of Food and Agriculture | Cleveland, David Arthur | 2014 | University of California Press | |
| 7021 | Breadlines knee-deep in wheat : food assistance in the Great Depression | Nestle, Marion; Poppendieck, Janet | 2014 | University of California Press | |
| 7022 | Breadlines knee-deep in wheat : food assistance in the Great Depression | Nestle, Marion; Poppendieck, Janet | 2014 | University of California Press | |
| 7023 | Death by food pyramid | Minger, Denise | 2014 | Primal Nutrition, Inc.;Primal Blueprint Publishing | |
| 7024 | Death by food pyramid | Minger, Denise | 2014 | Primal Nutrition, Inc.;Primal Blueprint Publishing | |
| 7025 | Science and the law : analytical data in support of regulation in health, food, and the environment | Currano, Judith N.; Town, William G | 2014 | American Chemical Society | |
| 7026 | Al dente : a history of food in Italy | Parasecoli, Fabio | 2014 | Reaktion Books | |
| 7027 | Food for Fitness: How to Eat for Maximum Performance | Bean, Anita | 2014 | Bloomsbury Academic;Bloomsbury Sport | |
| 7028 | Food in Time and Place : the American Historical Association Companion to Food History | Albala, Ken; Chaplin, Joyce E.; Freedman, Paul H | 2014 | University of California Press | |
| 7029 | Food in Time and Place : the American Historical Association Companion to Food History | Albala, Ken; Chaplin, Joyce E.; Freedman, Paul H | 2014 | University of California Press | |
| 7030 | Growing local : case studies on local food supply chains | Gómez, Miguel I.; Hand, Michael Stephen; King, Robert Philip | 2014 | University of Nebraska Press | |
| 7031 | Growing local : case studies on local food supply chains | Gómez, Miguel I.; Hand, Michael Stephen; King, Robert Philip | 2014 | University of Nebraska Press | |
| 7032 | Plowed Under : Food Policy Protests and Performance in New Deal America | White, Ann Folino | 2014 | Indiana University Press | |
| 7033 | Plowed Under : Food Policy Protests and Performance in New Deal America | White, Ann Folino | 2014 | Indiana University Press | |
| 7034 | Religion, food, and eating in North America | Zeller, Benjamin E | 2014 | Columbia University Press | |
| 7035 | Religion, food, and eating in North America | Benjamin E. Zeller, Marie W. Dallam, Reid L. Neilson, Nora L Rubel, Martha L. Finch | 2014 | Columbia University Press | |
| 7036 | The healthy raw food diet : advice and recipes to energize, dehydrate, lose weight, and feel great | Roth, Susanne | 2014 | Skyhorse Publishing | |
| 7037 | The perfect meal : the multisensory science of food and dining | Piqueras-Fiszman, Betina; Spence, Charles | 2014 | Wiley Blackwell | |
| 7038 | The Wild Food Cookbook | Roger Phillips | 2014 | Countryman Press | |
| 7039 | Vegetarian Comfort Foods | Browne, Jennifer | 2014 | Skyhorse Publishing | |
| 7040 | YumUniverse : infinite possibilities for a gluten-free, plant-powerful, whole-food lifestyle | Crosby, Heather | 2014 | BenBella Books, Inc. | |
| 7041 | Food allergens testing : molecular, immunochemical, and chromatographic techniques | Alexopoulos, Charalampos; Ford, Sophie; Kizis, Dimosthenis; Siragakis, George | 2014 | Wiley-Blackwell | |
| 7042 | Improving diets and nutrition: food-based approaches | Thompson, B., Amoroso, L. (Auth.) | 2014 | CABI | |
| 7043 | Whole Grains, Empty Promises: The Surprising Truth about the World's Most Overrated 'Health' Food | Anthony Colpo | 2014 | lulu.com | |
| 7044 | Whole Grains, Empty Promises: The Surprising Truth about the World's Most Overrated 'Health' Food | Anthony Colpo | 2014 | lulu.com | |
| 7045 | First World Hunger Revisited: Food Charity or the Right to Food? | Graham Riches, Tiina Silvasti (eds.) | 2014 | Palgrave Macmillan UK | |
| 7046 | The Political Economy of Agro-Food Markets in China: The Social Construction of the Markets in an Era of Globalization | Louis Augustin-Jean, Björn Alpermann (eds.) | 2014 | Palgrave Macmillan UK | |
| 7047 | Food Consumption in Global Perspective: Essays in the Anthropology of Food in Honour of Jack Goody | Jakob A. Klein, Anne Murcott (eds.) | 2014 | Palgrave Macmillan UK | |
| 7048 | The Political Economy of Arab Food Sovereignty | Jane Harrigan (auth.) | 2014 | Palgrave Macmillan UK | |
| 7049 | Global Activism in Food Politics: Power Shift | Alana Mann (auth.) | 2014 | Palgrave Macmillan UK | |
| 7050 | Food and the Literary Imagination | Jayne Elisabeth Archer, Richard Marggraf Turley, Howard Thomas (auth.) | 2014 | Palgrave Macmillan UK | |
| 7051 | Mutation breeding in chickpea : perspectives and prospects for food security | Kozgar, Imran | 2014 | De Gruyter Open | |
| 7052 | The Oxford Companion to Food | Alan Davidson, Tom Jaine | 2014 | Oxford University Press | |
| 7053 | Food transgressions : making sense of contemporary food politics | Goodman, Michael K.; Sage, Colin | 2014 | Ashgate | |
| 7054 | Groundbreaking Food Gardens 73 Plans That Will Change the Way You Grow Your Garden | Niki Jabbour | 2014 | Storey Publishing | |
| 7055 | Honey & Co: Food from the Middle East | Itamar, Packer, Sarit Srulovich | 2014 | Saltyard Books | |
| 7056 | Mutation breeding in chickpea : perspectives and prospects for food security | M. Imran Kozgar | 2014 | Walter De Gruyter Inc | |
| 7057 | The Lean Muscle Diet: A Customized Nutrition and Workout Plan--Eat the Foods You Love to Build the Body You Want and Keep It for Life and MACROS CALCULATOR. | Lou Schuler, Alan Aragon | 2014 | Rodale Books | |
| 7058 | Street Food: Culture, economy, health and governance | Ryzia De Cássia Vieira Cardoso, Michèle Companion, Stefano Roberto Marras (eds.) | 2014 | Routledge | |
| 7059 | Street Food: Culture, economy, health and governance | Ryzia De Cássia Vieira Cardoso, Michèle Companion, Stefano Roberto Marras (eds.) | 2014 | Routledge | |
| 7060 | Death by Burrito, Cookbook: Mexican Street Food to Die For | Shay Ola | 2014 | Mitchell Beazley | |
| 7061 | Labor and the locavore : the making of a comprehensive food ethic | Gray, Margaret | 2014 | University of California Press | |
| 7062 | Balinese Food The Traditional Cuisine & Food Culture of Bali | Vivienne Kruger | 2014 | TUTTLE publishing | |
| 7063 | Super Seeds The Complete Guide to Cooking with Power-Packed Chia, Quinoa, Flax, Hemp & Amaranth (Superfood Series) | Kim Lutz | 2014 | Sterling | |
| 7064 | The Everyday Squash Cook The Most Versatile & Affordable Superfood | Rob Firing, Ivy Knight | 2014 | HarperCollins e-book | |
| 7065 | The Whole Life Nutrition Cookbook Over 300 Delicious Whole Foods Recipes, Including Gluten-Free, Dairy-Free, Soy-Free, and Egg-Free Dishes | Alissa Segersten, Tom Malterre | 2014 | Grabd central | |
| 7066 | The Nourished Kitchen Farm-to-Table Recipes for the Traditional Foods Lifestyle Featuring | Jennifer McGruther | 2014 | Ten Speed Press | |
| 7067 | Buvette The Pleasure of Good Food | Mario Batali, Jody Williams | 2014 | Life Style | |
| 7068 | Preserving by the Pint: Quick Seasonal Canning for Small Spaces from the author of Food in Jars | Marisa McClellan | 2014 | Running Press | |
| 7069 | Tana Ramsay's Real Family Food Delicious Recipes for Everyday Occasions | Tana Ramsay | 2014 | HarperCollins E-books | |
| 7070 | Vibrant Food Celebrating the Ingredients, Recipes, and Colors of Each Season | Kimberley Hasselbrink | 2014 | Ten Speed Press | |
| 7071 | The Food Lover's Guide to Paris The Best Restaurants, Bistros, Cafes, Markets, Bakeries, and More, 5th Edition | Patricia Wells | 2014 | WORKMAN PUBLISHING | |
| 7072 | Food Lovers' Guide to® Long Island The Best Restaurants, Markets & Local Culinary Offerings | Peter M. Gianotti | 2014 | Morris Book Publishing, LLC | |
| 7073 | Inspired Bites Unexpected Ideas for Entertaining from Pinch Food Design | Bob Spiegel, T. J. Girard | 2014 | Stewart, Tabori and Chang | |
| 7074 | The Chia Cookbook Inventive, Delicious Recipes Featuring Nature's Superfood | Janie Hoffman | 2014 | Ten Speed Press | |
| 7075 | Seriously Delish 150 Recipes for People Who Totally Love Food | Jessica Merchant | 2014 | Houghton Mifflin Harcourt | |
| 7076 | Eat Yourself Beautiful Supercharged Food | Lee Holmes | 2014 | Murdoch Books | |
| 7077 | The Party Food Bible 565 Recipes for Amuse-Bouche, Flavorful Canapés, and Favorite Finger Food | Lisa Eisenman Frisk, Monica Eisenman | 2014 | Skyhorse Publishing | |
| 7078 | The Texas Food Bible From Legendary Dishes to New Classics | Dean Fearing | 2014 | Grabd central | |
| 7079 | Plank Grilling 75 Recipes for Infusing Food with Flavor Using Wood Planks | Dina Guillen | 2014 | Sasquatch books | |
| 7080 | Life Is a Banquet A Food Lover's Treasury of Recipes, History, Tradition, and Feasts | Edward Blom | 2014 | Skyhorse Publishing | |
| 7081 | Adventures in Comfort Food Incredible, Delicious and New Recipes from a Unique, Small-Town Restaurant | Kerry Altiero, Katherine Gaudet | 2014 | Page Street Publishing | |
| 7082 | My Prairie Cookbook Memories and Frontier Food from My Little House to Yours | Melissa Gilbert, Dane Holweger | 2014 | Stewart, Tabori & Chang | |
| 7083 | The Real Food Cookbook Traditional Dishes for Modern Cooks | Nina Planck | 2014 | Bloomsbury Publishing PLC | |
| 7084 | Tana Ramsay's Real Family Food Delicious Recipes for Everyday Occasions | Tana Ramsay | 2014 | HarperCollins E-books | |
| 7085 | Tana Ramsay's Real Family Food Delicious Recipes for Everyday Occasions | Tana Ramsay | 2014 | HarperCollins E-books | |
| 7086 | The Paleo Foodie Cookbook 120 Food Lover's Recipes for Healthy, Gluten-Free, Grain-Free and Delicious Meals | Arsy Vartanian | 2014 | Page Street Publishing | |
| 7087 | The Kitchen Decoded Tools, Tricks, and Recipes for Great Food | Logan Levant, Hilary Hattenbach | 2014 | Skyhorse Publishing | |
| 7088 | The Deerholme Foraging Book Wild Foods and Recipes from the Pacific Northwest | Bill Jones | 2014 | TouchWoodEdition | |
| 7089 | Vibrant Food Celebrating the Ingredients, Recipes, and Colors of Each Season | Kimberley Hasselbrink | 2014 | Ten Speed Press | |
| 7090 | Superfood Juices & Smoothies 100 Delicious and Mega-Nutritious Recipes from the World's Most Powerful Superfoods | Tina Leigh | 2014 | Fair Winds Press | |
| 7091 | Vegan Finger Foods More Than 100 Crowd-Pleasing Recipes for Bite-Size Eats Everyone Will Love | Celine Steen, Tamasin Noyes | 2014 | Fair Winds Press | |
| 7092 | The Slanted Door Modern Vietnamese Food | Charles Phan | 2014 | Ten Speed Press | |
| 7093 | Green Kitchen Travels Healthy Vegetarian Food Inspired by Our Adventures | David Frenkiel | 2014 | Hardie Grant Books | |
| 7094 | Plank Grilling 75 Recipes for Infusing Food with Flavor Using Wood Planks | Dina Guillen | 2014 | Sasquatch books | |
| 7095 | The Cuban Table A Celebration of Food, Flavors, and History | Ana Sofia Pelaez | 2014 | St. Martin's Press | |
| 7096 | The Foodie’s Beer Book The Art of Pairing and Cooking with Beer for Any Occasion | Brooke Fedora, Luther Fedora | 2014 | Skyhorse Publishing | |
| 7097 | Bistronomy French Food Unbound | Katrina Meynink | 2014 | Murdoch Books | |
| 7098 | A Curious History of Food and Drink | Ian Crofton | 2014 | Quercus | |
| 7099 | American Catch: The Fight for Our Local Seafood | Paul Greenberg | 2014 | Penguin Books (June 26, 2014) | |
| 7100 | Jamie's Food Tube the Cake Book Seasonal Baking With Cupcake Jemma | Jemma Cupcake | 2014 | Michael Joseph | |
| 7101 | The Moral Geographies of Children, Young People and Food: Beyond Jamie’s School Dinners | Jo Pike, Peter Kelly (auth.) | 2014 | Palgrave Macmillan UK | |
| 7102 | Food in the Civil War Era: The North | Helen Zoe Veit | 2014 | Michigan State University Press | |
| 7103 | Duncan Hines: How a Traveling Salesman Became the Most Trusted Name in Food | Louis Hatchett, Michael Stern | 2014 | University Press of Kentucky | |
| 7104 | The Edible South: The Power of Food and the Making of an American Region | Marcie Cohen Ferris | 2014 | The University of North Carolina Press | |
| 7105 | Minerals in food: nutrition, metabolism, bioactivity | Harris, Edward D | 2014 | DEStech Publications | |
| 7106 | Food storage for self-sufficiency and survival: the essential guide for family preparedness | Paskett, Angela | 2014 | F+W Media | |
| 7107 | Introductory Foods | Marion Bennion, Barbara Scheule | 2014 | Prentice Hall,Pearson | |
| 7108 | The ultimate dehydrator cookbook: [the complete guide to drying food, plus 398 recipes, including making jerkey, fruit leathers, and just-add-water meals] | Ferguson, September; Gangloff, Steven; Gangloff, Tammy | 2014 | Stackpole Books | |
| 7109 | Cooking Light Mad Delicious: The Science of Making Healthy Food Taste Amazing | Keith Schroeder | 2014 | Oxmoor House | |
| 7110 | Roast Figs Sugar Snow: Food to warm the soul | Diana Henry | 2014 | Mitchell Beazley | |
| 7111 | Adapting High Hydrostatic Pressure (HPP) for Food Processing Operations | Tatiana Koutchma | 2014 | Academic Press | |
| 7112 | North American cornucopia: top 100 indigenous food plants | Ernest Small | 2014 | CRC Press | |
| 7113 | Globalization and Food Sovereignty: Global and Local Change in the New Politics of Food | Peter Andree, Jeffrey Ayres, Michael Bosia, Marie-Josee Massicotte | 2014 | University of Toronto Press | |
| 7114 | Indigenous African Knowledge Production: Food-Processing Practices among Kenyan Rural Women | Njoki Nathani-Wane | 2014 | University of Toronto Press | |
| 7115 | Hog Meat and Hoecake: Food Supply in the Old South, 1840-1860 | Sam Bowers Hilliard, John Edge, Sara Camp Milam, James Cobb | 2014 | University of Georgia Press | |
| 7116 | Food Will Win the War: The Politics, Culture, and Science of Food on Canada’s Home Front | Ian Mosby | 2014 | UBC Press | |
| 7117 | Food Politics: Studying Food, Identity and Difference among the Garos | Queenbala Marak | 2014 | Cambridge Scholars Publishing | |
| 7118 | Food and Environment in Early and Medieval China | E. N. Anderson | 2014 | University of Pennsylvania Press | |
| 7119 | Beyond the Fruited Plain: Food and Agriculture in U.S. Literature, 1850-1905 | Kathryn Cornell Dolan | 2014 | University of Nebraska Press | |
| 7120 | First World Hunger Revisited: Food Charity or the Right to Food? | Graham Riches, Tiina Silvasti (eds.) | 2014 | Palgrave Macmillan UK | |
| 7121 | Food Authentication: Management, Analysis and Regulation | Constantinos A. Georgiou, Georgios P. Danezis (eds.) | 2014 | Wiley Blackwell | |
| 7122 | Whole Food at Half Price: 30 Days to Healthy Eating Without Breaking the Bank | Ascher, Annabel | 2014 | Frugal Goddess Books | |
| 7123 | Super Immunity: Clean Food Smoothie Recipes: Autoimmune Nutrition & Digestive Health | Baldec, Juliana | 2014 | | |
| 7124 | Indian Food Cookbook: The Taste of Northern India: A Culinary Journey Through Recipes and Landscapes | Barak, shira | 2014 | shira barak | |
| 7125 | Indian Food Cookbook: The Taste of Northern India: A Culinary Journey Through Recipes and Landscapes | Barak, shira | 2014 | | |
| 7126 | Modern Rustic: Canning, Pickling and Dehydrating: A Guide to Food Preservation: Includes Canning, Pickling, Dehydrating and How to Start a Root Cellar | Beuning, Eric | 2014 | | |
| 7127 | Clean Eating Diet and Cookbook: Your Complete Guide To Starting a Whole Foods Based Diet With 25 Delicious Recipes For Health, Energy and Weight Loss | Braden, Karen | 2014 | The Fruitful Mind | |
| 7128 | Clean Eating Diet and Cookbook: Your Complete Guide To Starting a Whole Foods Based Diet With 25 Delicious Recipes For Health, Energy and Weight Loss | Braden, Karen | 2014 | The Fruitful Mind | |
| 7129 | The Juice Lady's Remedies for Asthma and Allergies: Delicious Smoothies and Raw-Food Recipes for Your Ultimate Health | Calbom, Cherie | 2014 | Charisma House;Siloam | |
| 7130 | Calso cooks : real food made easy | Callaghan, Paul | 2014 | Mercier Press | |
| 7131 | Good Food: Slow Cooker Favourites | Cook, Sarah | 2014 | Ebury Publishing | |
| 7132 | Good Food: Slow Cooker Favourites | Cook, Sarah | 2014 | Ebury Publishing | |
| 7133 | Autoimmune Cookbook: Real Food Recipes For The Autoimmune Paleo Protocol by Ancestral Chef: 50 Delicious Recipes Designed Specifically to Heal Autoimmune Disorders | Cookbook, Autoimmune; Hendon, Real Food-Louise | 2014 | J&L Publishing LLC | |
| 7134 | Ultimate Canning & Preserving Food Guide for Beginners & Cooking for One Cookbook for Beginners & The Best Prepared Mason Jar ... Crockpot, Canning Guide, Preserving Guide) | Daniels, Claire | 2014 | | |
| 7135 | Ultimate Canning & Preserving Food Guide for Beginners & Cooking for One Cookbook for Beginners & The Best Prepared Mason Jar ... Crockpot, Canning Guide, Preserving Guide) | Daniels, Claire | 2014 | | |
| 7136 | Ultimate Canning & Preserving Food Guide for Beginners & Cooking for One Cookbook for Beginners & The Best Prepared Mason Jar ... Crockpot, Canning Guide, Preserving Guide) | Daniels, Claire | 2014 | | |
| 7137 | Ultimate Canning & Preserving Food Guide for Beginners & Cooking for One Cookbook for Beginners & The Best Prepared Mason Jar ... Crockpot, Canning Guide, Preserving Guide) | Daniels, Claire | 2014 | | |
| 7138 | Lazy Cook's Guide To Making Good Food | Duncan, David | 2014 | | |
| 7139 | Lazy Cook's Guide To Making Good Food | Duncan, David | 2014 | | |
| 7140 | Lazy Cook's Guide To Making Good Food | Duncan, David | 2014 | | |
| 7141 | Southern Paleo: Gluten-Free Recipes for Paleo Comfort Foods from a Southern Mama's Kitchen Paleo Diet Solution | Fast, Lucy | 2014 | Healthy Wealthy nWise Press | |
| 7142 | Southern Paleo: Gluten-Free Recipes for Paleo Comfort Foods from a Southern Mama's Kitchen Paleo Diet Solution | Fast, Lucy | 2014 | Healthy Wealthy nWise Press | |
| 7143 | Southern Paleo: Gluten-Free Recipes for Paleo Comfort Foods from a Southern Mama's Kitchen Paleo Diet Solution Series | Fast, Lucy | 2014 | Healthy Wealthy nWise Press | |
| 7144 | The Happy Pear : healthy, easy, delicious food to change your life | Flynn, David; Flynn, Stephen E.; Richardson, Alistair | 2014 | Penguin Ireland | |
| 7145 | The HD diet : achieve lifelong weight loss with chia seeds and nature's water-absorbent foods | Gilbert, Keren | 2014 | Rodale | |
| 7146 | Autoimmune Cookbook: Real Food Recipes For The Autoimmune Paleo Protocol by Ancestral Chef: 50 Delicious Recipes Designed Specifically to Heal Autoimmune Disorders | Hendon, Louise | 2014 | J&L Publishing LLC | |
| 7147 | The Moody Foody | Holder, Dorothy | 2014 | createspace | |
| 7148 | Simple Thai Cooking: Everyday, Healthy, Quick And Easy Thai Food Recipes For Cooking At Home.: Learn How To Cook Real Authentic Thai Dishes In This Cookbook ... Thailand | Korat, Duen Na | 2014 | Thai Recipes | |
| 7149 | China food travel guide | | 2014 | WhichMeal publications | |
| 7150 | China food travel guide | | 2014 | | |
| 7151 | Chinese Food | Mei, Hua; Hong, Yu; Lei, Zhang | 2014 | | |
| 7152 | Canning and Preserving: A Simple Food In A Jar Home Preserving Guide for All Seasons: Bonus: Food Storage Tips for Meat, Dairy and Eggs | Michaels, Samantha | 2014 | Speedy Publishing LLC | |
| 7153 | Canning and Preserving: A Simple Food In A Jar Home Preserving Guide for All Seasons: Bonus: Food Storage Tips for Meat, Dairy and Eggs | Michaels, Samantha | 2014 | Speedy Publishing LLC | |
| 7154 | China food travel guide | Nieizv | 2014 | WhichMeal publications | |
| 7155 | Superfoods Soups & Stews: Over 70: Quick & Easy Gluten Free Low Cholesterol Whole Foods Soups & Stews Recipes full of Antioxidants & Phytochemicals for... & Energy Boost | Orwell, Don | 2014 | | |
| 7156 | Superfoods Soups & Stews: Over 70: Quick & Easy Gluten Free Low Cholesterol Whole Foods Soups & Stews Recipes full of Antioxidants & Phytochemicals for... & Energy Boost | Orwell, Don | 2014 | | |
| 7157 | Painless Low Carb Recipes For Lazy People: 50 Simple Low Carbohydrate Foods Even Your Lazy Ass Can Make | Pablo, Phillip | 2014 | | |
| 7158 | Fabulous Family Food: Easy, delicious recipes you'll cook again and again | Sawalha, Nadia | 2014 | Pan Macmillan | |
| 7159 | Top 30 Healthy Appetizer Recipes: The Most Delicious Top 30 Appetizer Food Recipes with Simple and Easiest Directions and Mouth Watering Taste | Singleton, James J | 2014 | The Amazing Publications Ltd. | |
| 7160 | Local Food Pocket Cookbook: What to do with that CSA share, from A to Z | Skwarecki, Beth | 2014 | | |
| 7161 | Organic pest control made easy : how to naturally keep your home garden and food pest free | Stone, John | 2014 | [publisher not identified] | |
| 7162 | Whole Foods: Plant-Based Whole Foods For Beginners: 30 Simple and Tasty Recipes for Exciting Meals and Healthy Weight Loss | West, J S | 2014 | | |
| 7163 | 100 Best Gluten-Free Foods | Love Food Editors | 2014 | Parragon Books Ltd | |
| 7164 | 100 Best Gluten-Free Foods | Love Food Editors | 2014 | Parragon Books Ltd | |
| 7165 | Knish : in search of the Jewish soul food | Knish-Silver Laura | 2014 | Brandeis University Press | |
| 7166 | Adventures in comfort food : incredible, delicious and new recipes from a unique, small-town restaurant | Kerry Altiero, Katherine Gaudet, Melissa Kelly | 2014 | Page Street Publishing Co | |
| 7167 | Dodging extinction : power, food, money and the future of life on Earth | Anthony, Dr; Barnosky, D | 2014 | University of California Press | |
| 7168 | Jamie's Food Tube the Bbq Book: The Ultimate 50 Recipes To Change The Way You Barbecue | DJ BBQ | 2014 | Michael Joseph | |
| 7169 | Good Food: Sunday Lunches | Best, Cassie | 2014 | Ebury Publishing;BBC Books | |
| 7170 | 21 Super Foods: Simple, Power-Packed Foods that Help You Build Your Immune System, Lose Weight, Fight Aging, and Look Great | Bolden, Jevon | 2014 | Charisma House;Siloam | |
| 7171 | Eating Dangerously: Why the Government Can't Keep Your Food Safe ... and How You Can | Booth, Michael; Brown, Jennifer | 2014 | Rowman & Littlefield Publishers | |
| 7172 | The everyday fermentation handbook : a real-life guide to fermrmenting food -- without losing your mind or your microbes | Branden Byers | 2014 | F W Media;Adams Media | |
| 7173 | Paris express : simple food from the city of style | Calder, Laura | 2014 | HarperCollins Publishers;HarperCollins Canada | |
| 7174 | World Food Cafe vegetarian bible : over 200 recipes from around the world | Caldicott, Chris; Caldicott, Carolyn | 2014 | MBI;Frances Lincoln | |
| 7175 | Calso cooks : real food made easy | Callaghan, Paul | 2014 | Mercier Press | |
| 7176 | Dog food logic : making smart decisions for your dog in an age of too many choices | Case, Linda P | 2014 | Dogwise Publishing | |
| 7177 | Dog food logic : making smart decisions for your dog in an age of too many choices | Case, Linda P | 2014 | Dogwise Publishing | |
| 7178 | Food history almanac : over 1,300 years of world culinary history, culture, and social influence | Clarkson, Janet | 2014 | Rowman & Littlefield Publishers | |
| 7179 | Good Food: 30-Minute Suppers | Cook, Sarah | 2014 | Ebury Publishing;BBC Books | |
| 7180 | Good Food: Best-Ever Curries | Cook, Sarah | 2014 | Ebury Publishing;BBC Digital | |
| 7181 | Small Batch: Pickles, Cheese, Chocolate, Spirits, and the Return of Artisanal Foods | Cope, Suzanne | 2014 | Rowman & Littlefield Publishers | |
| 7182 | Eat the year : 366 fun and fabulous food holidays to celebrate every day | Deschenes, Steff | 2014 | Running Press Book Publishers | |
| 7183 | The paleo comfort foods cookbook : 36 everyday paleo recipes | Drummond, Martha | 2014 | CreateSpace Independent Publishing Platform;Martha Drummond | |
| 7184 | Twinkie, deconstructed : my journey to discover how the ingredients found in processed foods are grown, mined (yes, mined), and manipulated into what america eats | Ettlinger, Steve | 2014 | Penguin Group USA, Inc.;Plume | |
| 7185 | Twinkie, deconstructed : my journey to discover how the ingredients found in processed foods are grown, mined (yes, mined), and manipulated into what america eats | Ettlinger, Steve | 2014 | Penguin Group USA, Inc.;Plume | |
| 7186 | The DIY pantry : 30 minutes to healthy, homemade food | Faber, Kresha | 2014 | Adams Media, a division of F W Media, Inc | |
| 7187 | Tiny food party! : bite-size recipes for miniature meals | Fisher, Teri Lyn; Park, Jenny | 2014 | Quirk Books | |
| 7188 | The Happy Pear Healthy, Easy, Delicious Food to Change Your Life | Flynn, David; Flynn, Stephen; Richardson, Alistair | 2014 | Penguin Ireland | |
| 7189 | Jewish Soul Food : From Minsk to Marrakesh, More Than 100 Unforgettable Dishes Updated for Today's Kitchen | Gur, Janna | 2014 | Schocken;Knopf Doubleday Publishing Group | |
| 7190 | The Old Farmer's Almanac Comfort Food: Every dish you love, every recipe you want | Haedrich, Ken; Luigart-Stayner, Becky | 2014 | OFA;Old Farmer's Almanac;Yankee Publishing Inc | |
| 7191 | Jumpstart! : Your Way to Healthy Living With the Miracle of Superfoods, New Weight-Loss Discoveries, Antiaging Techniques & More | Herzog, David | 2014 | Siloam;Charisma House | |
| 7192 | The pescetarian plan : the vegetarian + seafood way to lose weight and love your food | Jibrin, Janis; Forman, Sidra | 2014 | Random House Publishing Group;Ballantine Books | |
| 7193 | The recipe hacker : comfort foods without gluten, dairy, soy, grain, or cane sugar | Keuilian, Diana | 2014 | Cedar Fort, Inc.;Cedar Fort Publishing & Media;Front Table Books | |
| 7194 | 40 green drink, smoothie & other superfood recipes : a clean cuisine anti-inflammatory diet collection | Larson, Andrew; Larson, Ivy Ingram | 2014 | Penguin Group, USA;InterMix | |
| 7195 | The Lost Art of Feeding Kids : What Italy Taught Me about Why Children Need Real Food | Marshall, Jeannie | 2014 | Beacon Press | |
| 7196 | It ain't sauce, it's gravy : macaroni, homestyle cheesesteaks, the best meatballs in the world, and how food saved my life | Martorano, Steve; Rubino, Michael | 2014 | Knopf Doubleday Publishing Group;Alfred A. Knopf | |
| 7197 | It ain't sauce, it's gravy : macaroni, homestyle cheesesteaks, the best meatballs in the world, and how food saved my life | Martorano, Steve; Rubino, Michael | 2014 | Knopf Doubleday Publishing Group;Alfred A. Knopf | |
| 7198 | Canning, pickling, and freezing with Irma Harding : recipes to preserve food, family, and the American way | McCray, Marilyn; Perry, Michael | 2014 | Octane Press | |
| 7199 | The Superfood Kitchen: Healthy recipes packed with superfoods for the thoughtful cook | Editors of Love Food | 2014 | Parragon Books Ltd;Love Food | |
| 7200 | The Superfood Kitchen: Healthy recipes packed with superfoods for the thoughtful cook | Editors of Love Food | 2014 | Parragon Books Ltd;Love Food | |
| 7201 | Simple French Food 40th Anniversary Edition | Richard Olney, Patricia Wells, Mark Bittman, James Beard | 2014 | Houghton Mifflin Harcourt | |
| 7202 | Superfoods Soups & Stews: Over 70: Quick & Easy Gluten Free Low Cholesterol Whole Foods Soups & Stews Recipes full of Antioxidants & Phytochemicals for... & Energy Boost | Orwell, Don | 2014 | | |
| 7203 | Superfoods Soups & Stews: Over 70: Quick & Easy Gluten Free Low Cholesterol Whole Foods Soups & Stews Recipes full of Antioxidants & Phytochemicals for... & Energy Boost | Orwell, Don | 2014 | Superfoods Today | |
| 7204 | Superfoods Soups & Stews: Over 70: Quick & Easy Gluten Free Low Cholesterol Whole Foods Soups & Stews Recipes full of Antioxidants & Phytochemicals for... & Energy Boost | Orwell, Don | 2014 | Superfoods Today | |
| 7205 | My petite kitchen cookbook : simple wholefood recipes | Ozich, Eleanor | 2014 | Allen & Unwin;Murdoch Books Australia | |
| 7206 | Healthy Hound Cookbook: Over 125 Easy Recipes for Healthy, Homemade Dog Food--Including Grain-Free, Paleo, and Raw Recipes! | Permenter, Paris; Bigley, John | 2014 | Adams Media;F W Media | |
| 7207 | Simply good food | Perry, Neil | 2014 | Allen & Unwin;Murdoch Books | |
| 7208 | Love bites : food for thought and other appetizing sentiments | Price, Ben Joel | 2014 | Skyhorse Publishing, Inc | |
| 7209 | Sexy by nature : the whole foods solution to radiant health, lifelong sex appeal, and soaring confidence | Ruper, Stefani | 2014 | Victory Belt Publishing | |
| 7210 | Superfoods for Life, Cacao: Improve Heart Health: Boost Your Brain Power: Decrease Stress Hormones and Chronic Fatigue: 75 Delicious Recipes | Matt Ruscigno, Joshua Ploeg | 2014 | Fair Winds Press | |
| 7211 | Coconut every day : cooking with nature's miracle superfood | Seymour, Sasha | 2014 | Penguin Group (Canada);Pintail | |
| 7212 | New York City : a food biography | Smith, Andrew F | 2014 | Rowman & Littlefield Publishers | |
| 7213 | Dos Caminos Tacos: 100 Recipes for Everyone's Favorite Mexican Street Food | Stark, Ivy; Pruess, Joanna | 2014 | Countryman Press | |
| 7214 | Argentinian Street Food : Empanadas, helados and dulce de leche | Fauda-Role, Sabrina; Ida, Akiko; Stivelmaher, Gaston; Zanoni, Enrique | 2014 | Murdoch Books;Allen & Unwin | |
| 7215 | The ultimate dehydrator cookbook : [the complete guide to drying food, plus 398 recipes, including making jerky, fruit leather, and just-add-water meals] | Tammy; Steven Gangloff, September Ferguson | 2014 | Stackpole Books | |
| 7216 | Sayuri's Raw Food Cafe: Easy Delicious Healthy Raw vegan / vegetarian gluten free diet and dessert to nourish your body and heart as well as healing and ... | Tanaka, Sayuri | 2014 | Sayuri Tanaka;BookBaby | |
| 7217 | Sayuri's Raw Food Cafe: Easy Delicious Healthy Raw vegan / vegetarian gluten free diet and dessert to nourish your body and heart as well as healing and ... | Tanaka, Sayuri | 2014 | Sayuri Tanaka;BookBaby | |
| 7218 | Quiet London : Food & Drink | Wall, Siobhan | 2014 | MBI;Frances Lincoln;Motorbooks Intl | |
| 7219 | Home-style Taiwanese cooking : family favourites, classic street foods, popular snacks | Wan, Tsung Yun | 2014 | Marshall Cavendish International (Asia) Pte Ltd;Marshall Cavendish Cuisine | |
| 7220 | Living a Real Life with Real Food : How to Get Healthy, Lose Weight, and Stay Energized?the Kosher Way | Warren, Beth | 2014 | Not Avail;Skyhorse Publishing, Inc | |
| 7221 | The flavour principle : enticing your senses with food and drink | Waverman, Lucy; Crosariol, Beppi | 2014 | HarperCollins Canada | |
| 7222 | The 2-Day Superfood Cleanse: A Weekly Detox Program to Boost Energy, Lose Weight and Maintain Optimal Health | Westen, Robin | 2014 | Ulysses Press | |
| 7223 | Eat the Yolks: Discover Paleo, fight food lies, and reclaim your health | Wolfe, Liz | 2014 | Victory Belt Publishing | |
| 7224 | Vegan Tacos: Authentic and Inspired Recipes for Mexico's Favorite Street Food | Wyrick, Jason | 2014 | Vegan Heritage Press, LLC | |
| 7225 | The Everything Guide to Smoking Food: All You Need to Cook with Smoke--Indoors or Out! | Larry Gaian | 2014 | Everything;Adams Media | |
| 7226 | The Everything Guide to Smoking Food: All You Need to Cook with Smoke--Indoors or Out! | Gaian, Larry | 2014 | Everything;Adams Media | |
| 7227 | Food systems in an unequal world : pesticides, vegetables, and agrarian capitalism in Costa Rica | Galt, Ryan E | 2014 | University of Arizona Press | |
| 7228 | 100 days of real food : how we did it, what we learned, and 100 easy, wholesome recipes your family will love | Leake, Lisa | 2014 | HarperCollins | |
| 7229 | Clean Comfort: An Adventure in Food, Courage, and Healing: Finding Peace, Balance, and My Perfect Weight | Duckman, Bill; Lentini, Joan K.; Morris, Stacey | 2014 | Stacey Morris | |
| 7230 | Sayuri’s Raw Food Cafe | Tanaka Sayuri | 2014 | The Seeds of Life | |
| 7231 | The Grow Your Own Food Handbook : A Back to Basics Guide to Planting, Growing, and Harvesting Fruits and Vegetables | Monte Burch | 2014 | Skyhorse Publishing | |
| 7232 | Keeping Live Fish Foods | Gregory Kelley | 2014 | CreateSpace Independent Publishing Platform | |
| 7233 | Rosehips on a kitchen table: seasonal recipes for foragers and foodies | Carolyn Caldicott, Chris Caldicott | 2014 | Frances Lincoln | |
| 7234 | Food Artisans of Vancouver Island and the Gulf Islands | Don Genova | 2014 | TouchWood Editions | |
| 7235 | Charlottesville Food:: A History of Eating Local in Jefferson’s City | Casey Ireland, Jed Verity | 2014 | The History Press | |
| 7236 | Garlic, an Edible Biography: The History, Politics, and Mythology behind the World’s Most Pungent Food--with over 100 Recipes | Robin Cherry | 2014 | Roost Books | |
| 7237 | Encyclopedia Of Food And Color Additives, Volume 2, F-O | George A. Burdock; Burdock Burdock | 2014 | Chapman and Hall/CRC | |
| 7238 | Powerful Paleo Superfoods: The Best Primal-Friendly Foods for Burning Fat, Building Muscle and Optimal Health | Heather Connell, Julia Maranan | 2014 | Fair Winds Press | |
| 7239 | Chia: Using the Ancient Superfood | Beverly Lynn Bennett | 2014 | Books Alive | |
| 7240 | The Alkaline Diet Guidebook - Boost Your Health and Lose Weight Naturally: Extensive List of 400+ Alkaline & Acidic Foods & 10 Essential Alkalising Tips | Reena Gagneja | 2014 | Reena Gagneja | |
| 7241 | The Alkaline Diet Guidebook - Boost Your Health and Lose Weight Naturally: Extensive List of 400+ Alkaline & Acidic Foods & 10 Essential Alkalising Tips | Reena Gagneja | 2014 | Reena Gagneja | |
| 7242 | Superfoods for Life, Cultured and Fermented Beverages: Heal digestion - Supercharge Your Immunity - Detoxify Your System - 75 Delicious Recipes | Meg Thompson | 2014 | Fair Winds Press | |
| 7243 | Superfoods for Life, Cultured and Fermented Beverages: Heal digestion - Supercharge Your Immunity - Detoxify Your System - 75 Delicious Recipes | Meg Thompson | 2014 | Fair Winds Press | |
| 7244 | Raw Cookies: 60 Delicious, Gluten-Free Superfood Treats | Julia Corbett | 2014 | North Atlantic Books | |
| 7245 | Raw Cookies: 60 Delicious, Gluten-Free Superfood Treats | Julia Corbett | 2014 | North Atlantic Books | |
| 7246 | The Yoga of Food: Wellness from the Inside Out: Healing the Relationship with Food & Your Body | Melissa Grabau | 2014 | Llewellyn Publications | |
| 7247 | 23 Aromatic Olive Oil Recipes: To Flavor Foods | Alana Maxwell | 2014 | | |
| 7248 | 23 Aromatic Olive Oil Recipes: To Flavor Foods | Alana Maxwell | 2014 | | |
| 7249 | From Famine to Fast Food: Nutrition, Diet, and Concepts of Health Around the World | Ken Albala | 2014 | Greenwood | |
| 7250 | Savoring Alternative Food: School gardens, healthy eating and visceral difference | Jessica Hayes-Conroy | 2014 | Routledge | |
| 7251 | I Quit Sugar for Life: Your Fad-free Wholefood Wellness Code and Cookbook | Sarah Wilson | 2014 | Macmillan | |
| 7252 | Low Carb, High Fat Food Revolution: Advice and Recipes to Improve Your Health and Reduce Your Weight | Andreas Eenfeldt | 2014 | Skyhorse | |
| 7253 | Food Security in the Middle East | Zahra Babar; Suzi Mirgani | 2014 | Oxford University Press, USA | |
| 7254 | Chia, Quinoa, Kale, Oh My! Recipes for 40+ Delicious, Super-Nutritious, Superfoods | Cassie Johnston | 2014 | Countryman Press | |
| 7255 | Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook | Anthony Bourdain | 2014 | HarperCollins e-Books;Bloomsbury Publishing Plc | |
| 7256 | The crazy makers: how the food industry is destroying our brains and harming our children | Carol Simontacchi | 2014 | Jeremy P. Tarcher;Penguin Group US | |
| 7257 | Betty Crocker 300 Calorie Comfort Food: 300 Favorite Recipes for Eating Healthy Every Day | Betty Crocker | 2014 | Betty Crocker | |
| 7258 | The Bluffer's Guide to Food | Neil Davey | 2014 | Bluffer's Guides (Perseus) | |
| 7259 | Food Matters: A Guide to Conscious Eating With More Than 75 Recipes | Mark Bittman | 2014 | Simon & Schuster | |
| 7260 | Prepper's long-term survival guide: food, shelter, security, off-the-grid power and more life-saving strategies for self-sufficient living | Jim Cobb | 2014 | Ulysses Press | |
| 7261 | Whole-Food Guide to Strong Bones | Annemarie Colbin | 2014 | New Harbinger Publications | |
| 7262 | Eat the Yolks: Discover Paleo, fight food lies, and reclaim your health | Wolfe, Liz | 2014 | Victory Belt Publishing | |
| 7263 | Beginning: SHTF Prepping: The Ultimate Prepper's Guide To Water Storage, Food Storage, Canning, And Preserving (SHTF, Stockpile, Barter, Homesteading, ... Cookbooks, Economic Collapse,) | Dr John Stone | 2014 | | |
| 7264 | Secret Restaurant Recipes: Secret Formulas to Duplicating Restaurant, Fast Food, and Grocery Store Recipes At Home | Calvin Candie | 2014 | SAA Publishing | |
| 7265 | Low Sugar Diet: A Low Carb Sugar Free Cookbook and Diet Plan. Discover How to Quit Sugar and Which Foods to Avoid | Peggy Annear | 2014 | Independently published | |
| 7266 | Seriously Delish: 150 Recipes for People Who Totally Love Food | Jessica Merchant | 2014 | Houghton Mifflin | |
| 7267 | The shape we’re in : how junk food and diets are shortening our lives | Boseley, Sarah | 2014 | Guardian Books | |
| 7268 | The Non-Dairy Evolution Cookbook: A Modernist Culinary Approach to Plant-Based, Dairy Free Foods | Skye Michael Conroy | 2014 | CreateSpace Independent Publishing Platform | |
| 7269 | The complete book of raw food, volume 2 : healthy, delicious vegetarian cuisine made with living foods : a new collection of more than 400 favorite recipes from the world’s top raw food chefs | Montgomery, Lisa | 2014 | Hatherleigh Press | |
| 7270 | The American Diabetes Association Diabetes Comfort Food Cookbook | Robyn Webb | 2014 | American Diabetes Association | |
| 7271 | The Keto Beginning: Creating lifelong health and lasting weight loss with whole food-based nutritional ketosis. | Leanne Vogel | 2014 | | |
| 7272 | National Geographic Kids Cookbook: A Year-Round Fun Food Adventure | Barton Seaver | 2014 | National Geographic Books | |
| 7273 | This is Brazil: Home-style recipes and street food | Fernanda de Paula; Shelley Hepworth; SBS | 2014 | Hardie Grant Books | |
| 7274 | Low Carb, High Fat Food Revolution: Advice and Recipes to Improve Your Health and Reduce Your Weight | Andreas Eenfeldt | 2014 | Simon and Schuster | |
| 7275 | Good Food, Great Business: How To Take Your Artisan Food Idea From Concept To Marketplace | Susie Wyshak | 2014 | Chronicle Books LLC | |
| 7276 | 1000 food art & styling ideas : mouthwatering food presentations from chefs, photographers & bloggers from around the globe | Ari Bendersky | 2014 | Rockport Publishers | |
| 7277 | Mr. Food Test Kitchen's Hello Taste, Goodbye Guilt!: Over 150 Healthy and Diabetes Friendly Recipes | Mr. Food Test Kitchen | 2014 | American Diabetes Association | |
| 7278 | Clean Eating Made Simple: A Healthy Cookbook with Delicious Whole-Food Recipes for Eating Clean | Rockridge Press | 2014 | Rockridge Press | |
| 7279 | Foraging California: Finding, Identifying, and Preparing Edible Wild Foods in California | Christopher Nyerges | 2014 | Falcon Guides | |
| 7280 | Essentials of Food Science | Vickie A. Vaclavik and Elizabeth W. Christian | 2014 | Springer New York, New York, NY | |
| 7281 | Superfood Breakfasts | Kate Turner | 2014 | Dorling Kindersley Ltd | |
| 7282 | Calso Cooks: Real Food Made Easy | Paul O'Callaghan | 2014 | Mercier Press | |
| 7283 | Food fundamentals. | Margaret McWilliams | 2014 | | |
| 7284 | The Soil Will Save Us: How Scientists, Farmers, and Foodies Are Healing the Soil to Save the Planet | Kristin Ohlson | 2014 | Potter/Ten Speed/Harmony/Rodale | |
| 7285 | Food Junkies: The Truth About Food Addiction | Vera Tarman; Phillip Werdell | 2014 | Dundurn | |
| 7286 | Routledge International Handbook of Food Studies | Albala, Ken | 2014 | Taylor and Francis;Routledge | |
| 7287 | Food from your Forest Garden How to harvest, cook and preserve your forest garden produce | Aitken, Caroline;Crawford, Martin | 2014 | UIT Cambridge Ltd | |
| 7288 | Dos Caminos Tacos: 100 Recipes for Everyone's Favorite Mexican Street Food | Pruess, Joanna;Stark, Ivy | 2014 | Countryman Press | |
| 7289 | Nigella express: good food, fast | Lawson, Nigella | 2014 | Random House;Chatto & Windus | |
| 7290 | The Foodspotting Field Guide | Walters, April V | 2014 | Chronicle Books LLC | |
| 7291 | The China Study All-Star Collection: Whole Food, Plant-Based Recipes from Your Favorite Vegan Chefs | Campbell, LeAnne | 2014 | BenBella Books, Inc. | |
| 7292 | Chop suey, USA: the story of Chinese food in America | Chen, Yong | 2014 | Columbia University Press | |
| 7293 | Powerful paleo superfoods: the best primal -friendly foods for burning fat, building | Connell, Heather | 2014 | Rockport Publishers;Fair winds Press | |
| 7294 | Eat the year: 366 fun and fabulous food holidays to celebrate every day | Deschenes, Steff | 2014 | Running Press | |
| 7295 | Food and Drink in Antiquity: A Sourcebook: Readings from the Graeco-Roman World | Donahue, John F | 2014 | Bloomsbury Publishing | |
| 7296 | Food lovers' guide to Virginia: the best restaurants, markets & local culinary offerings | Eaton, Lorraine;Haag, Jim;Williams, Tracee | 2014 | Gpp | |
| 7297 | Foods that Make You Say Mmm-mmm | Garner, Bob | 2014 | John F. Blair, Publisher | |
| 7298 | The HD Diet: Achieve Lifelong Weight Loss with Chia Seeds and Nature's Water-Absorbent Foods | Gilbert, Keren | 2014 | Rodale | |
| 7299 | The homesteading handbook: a back to basics guide to growing your own food, canning, keeping chickens, generating your own energy, crafting, herbal medicine, and more | Gehring, Abigail R | 2014 | Skyhorse Publishing | |
| 7300 | Foundations of EU Food Law and Policy | Gabbi, Simone,Alemanno, Alberto | 2014 | Taylor & Francis (CAM) | |
| 7301 | The juice generation: 100 recipes for fresh juices and superfood smoothies | Greeven, Amely;Helms, Eric | 2014 | Touchstone;Simon & Schuster | |
| 7302 | French Comfort Food | Hillary Davis | 2014 | Gibbs Smith | |
| 7303 | Food lovers' guide to Wisconsin: the best restaurants, markets & local culinary offerings | Hintz, Martin;Percy, Pam | 2014 | Globe Pequot | |
| 7304 | A dictionary of Japanese food: ingredients and culture | Hosking, Richard;Samuels, Debra | 2014 | Tuttle Publishing | |
| 7305 | Citizen farmers: the biodynamic way to grow healthy food, build thriving communities, and give back to the Earth | Allen, Rinne;Joffe, Daron;Puckett, Susan | 2014 | ABRAMS Books;Stewart | |
| 7306 | American Heart Association go fresh: shopping, storing, and cooking with heart-healthy foods | American Heart Association | 2014 | Crown Publishing Group;Clarkson Potter | |
| 7307 | Healthy Snacks For Work: Affordable, Delicious, Quick-To-Fix Healthy Snacks Ideas Revealed [healthy snack ideas, work, healthy lunch, break, health, health foods, vitamins] | Amos, Daniel | 2014 | Afflatus Publishing | |
| 7308 | Food and environment in early and medieval China | Anderson, E. N | 2014 | University of Pennsylvania Press | |
| 7309 | Everyone eats: understanding food and culture | Anderson, Eugene Newton | 2014 | New York University Press | |
| 7310 | Meet Paris oyster: a love affair with the perfect food | Guiliano, Mireille | 2014 | Grand Central Publishing;Grand Central Life & Style | |
| 7311 | Easy Weight Loss: 30 Easy tips to Lose Weight without Food Restriction, Counting Calories or Exercise | Arvanitakis, Anthony;Chatzinicolaou, Fotis | 2014 | | |
| 7312 | Perfectly easy Indian food: an essential guide to cooking traditional Indian favorites | Ayub, Shahnaaz | 2014 | Clink Street Publishing | |
| 7313 | Food lover's guide to the world: experience the great global cuisines | Bain, Carolyn Joy | 2014 | Lonely Planet Global Limited | |
| 7314 | Plant Food | Baird, Meredith;Kenney, Matthew;Winegard, Scott | 2014 | Gibbs Smith | |
| 7315 | 90+ Smoothies & Juices (Best Smoothies & Juices) + Smoothies Are Like You: Smoothie Food Poetry For the Smoothie Lifestyle | Baldec, Juliana | 2014 | Speedy Publishing LLC | |
| 7316 | Food for fitness: how to eat for maximum performance | Bean, Anita | 2014 | Bloomsbury Publishing | |
| 7317 | Athlete, not food addict: Wellspring's seven steps for weight loss | Kirschenbaum, Daniel S | 2014 | New Horizon Press | |
| 7318 | Food allergy: adverse reactions to foods and food additives | Lack, Gideon;Metcalfe, Dean D.;Sampson, Hugh A.;Simon, Ronald A | 2014 | John Wiley & Sons Ltd | |
| 7319 | Best food writing 2014 | Hughes, Holly | 2014 | Da Capo;Life Long | |
| 7320 | Small batch: pickles, cheese, chocolate, spirits, and the return of artisanal foods | Cope, Suzanne | 2014 | Rowman & Littlefield | |
| 7321 | Raw cookies: 60 delicious, gluten-free superfood treats | Corbett, Julia | 2014 | North Atlantic Books | |
| 7322 | Life is a banquet: a food lover's treasury of recipes, history, tradition, and feasts | Blom, Edward;Blom, Gunilla Kinn;Khan, River;Smith, Eva Hildén | 2014 | Skyhorse Publishing | |
| 7323 | My two heavens: a life in French food, from Martinborough to Montjaux | Crabb, Jo | 2014 | Penguin Random House New Zealand | |
| 7324 | Testosterone Revealed: How to Boost Testosterone Levels, Sex Drive, Muscle Mass and the Truth about Hormone Therapy (Sex Drive, Hormone Therapy, Testosterone ... Growth Hormone, Food for Testosterone) | Dave Erickson | 2014 | | |
| 7325 | Marinades The Quick-Fix Way to Turn Everyday Food Into Exceptional Fare, with 400 Recipes | Vaserfirer, Lucy | 2014 | Harvard Common Press | |
| 7326 | Street food diaries: irresistible recipes inspired by the street | Basile, Matt;Zanardi, Kyla | 2014 | Penguin Group (Canada) | |
| 7327 | How to cook everything fast: a better way to cook great food | Bittman, Mark | 2014 | Houghton Mifflin Harcourt | |
| 7328 | The family cooks: 100+ recipes to get your family craving food that's simple, tasty, and incredibly good for you | David, Laurie | 2014 | Rodale | |
| 7329 | Natural prophets from health foods to whole foods ; how the pioneers of the industry changed the way we eat and reshaped American business | Joe Dobrow | 2014 | Rodale | |
| 7330 | Ottawa food a hungry capital | Chow, Don | 2014 | Arcadia Publishing Inc.;The History Press | |
| 7331 | Food Lover's Guide to Portland | Crain, Liz | 2014 | Hawthorne Books | |
| 7332 | American Catch: The Fight for Our Local Seafood | Greenberg, Paul | 2014 | Penguin USA;The Penguin Press | |
| 7333 | The 52 new foods challenge: a family cooking adventure for each week of the year | Lee, Jennifer Tyler | 2014 | Penguin Publishing Group;Avery | |
| 7334 | Tom Fitzmorris's New Orleans Food | Fitzmorris, Tom | 2014 | Abrams | |
| 7335 | The meaty truth: why our food is destroying our health and environment--and who is responsible | Castle, Shushana;Goodman, Amy-Lee | 2014 | Skyhorse Publishing | |
| 7336 | Fusion Food in the Vegan Kitchen | Joni Marie Newman | 2014 | Rockport Publishers | |
| 7337 | Milk Proteins: From Expression to Food | Boland, Mike;Thompson, Abby | 2014 | Elsevier Science | |
| 7338 | Southern Makers: Food, Design, Craft, and Other Scenes from the Tactile Life | Bonney, Grace;Causey, Jennifer;Staff, Design*Sponge | 2014 | Princeton Architectural Press | |
| 7339 | Powerful plant-based superfoods: the best way to eat for maximum health, energy, and weight loss | Boone, Lauri | 2014 | Fair Winds Press | |
| 7340 | The wildlife-friendly vegetable gardener: how to grow food in harmony with nature | Bimba, Holly Ward;Hartung, Tammi | 2014 | Storey Publishing | |
| 7341 | Dehydrating Food: Simple and Easy Dehydrator Recipes | Cathy L. Kidd | 2014 | Speedy Publishing LLC | |
| 7342 | The Bluffer's Guide to Food | Davey, Neil | 2014 | Bluffer's Guides | |
| 7343 | The Deerholme foraging book: wild foods from the Pacific Northwest | Deerholme Farm.;Jones, William Allen | 2014 | Touchwood Editions | |
| 7344 | The Deerholme foraging book: wild foods from the Pacific Northwest | Deerholme Farm.;Jones, William Allen | 2014 | TouchWood Editions | |
| 7345 | Di Palo's guide to the essential foods of Italy: 100 years of wisdom and stories from behind the counter | Di Palo, Lou;Wharton, Rachel | 2014 | Random House Publishing Group;Ballantine Books | |
| 7346 | Super foods cookbook: 184 easy recipes to boost your health | Editors at Reader's Digest | 2014 | Readers Digest | |
| 7347 | Testosterone Revealed: How to Boost Testosterone Levels, Sex Drive, Muscle Mass and the Truth about Hormone Therapy (Sex Drive, Hormone Therapy, Testosterone ... Growth Hormone, Food for Testosterone) | Erickson, Dave | 2014 | | |
| 7348 | Word of Mouth What We Talk About When We Talk About Food | Ferguson, Priscilla Parkhurst | 2014 | University of California Press | |
| 7349 | Word of Mouth: What We Talk About When We Talk About Food | Ferguson, Priscilla Parkhurst | 2014 | University of California Press | |
| 7350 | Nashville Food Trucks | Festa, Julie | 2014 | The History Press | |
| 7351 | Gluten Free Feast's Festive Foods: Gluten, Grain and Refined Sugar Free Recipes for the Festive Season | Fitzpatrick, Kaylea | 2014 | BookBaby | |
| 7352 | Floyd's Thai Food | Floyd, Keith | 2014 | HarperCollins Publishers | |
| 7353 | Rethink Food: 100+ Doctors Can't Be Wrong | Goodman, Amy-Lee;Castle, Shushana | 2014 | Two Skirts Productions llc | |
| 7354 | Jewish Soul Food: From Minsk to Marrakesh, More Than 100 Unforgettable Dishes Updated for Today's Kitchen | Gur, Janna;Oliver, Ruth;Yadin, Nirit | 2014 | Knopf Doubleday Publishing Group;Schocken Books | |
| 7355 | Foodcolor--The Chef Eyes In 100 Shots | Guzzardi, Sergio | 2014 | Sergio Guzzardi | |
| 7356 | Choosing raw: making raw foods part of the way you eat | Hamshaw, Gena | 2014 | Da Capo Press;Da Capo Lifelong | |
| 7357 | Choosing raw: making raw foods part of the way you eat | Hamshaw, Gena | 2014 | Da Capo Lifelong | |
| 7358 | Death of a Christmas caterer: a Hayley Powell food & cocktails mystery | Hollis, Lee | 2014 | Kensington Publishing Corp | |
| 7359 | Start a community food garden: the essential handbook | Joy, LaManda | 2014 | Timber Press | |
| 7360 | Slimming meals that heal: lose weight without dieting, using anti-inflammatory superfoods | Julie Daniluk, R.H.N | 2014 | Hay House | |
| 7361 | Edible insects - Future prospects for food and feed security | Klunder, H.;Van Huis, A.;Van Itterbeeck, J | 2014 | Fao | |
| 7362 | GMO 101: a practical guide to genetically engineered food | Braux, Alain | 2014 | Alain Braux International Publishing | |
| 7363 | Rosehips on a kitchen table: seasonal recipes for foragers & foodies | Caldicott, Carolyn;Caldicott, Chris | 2014 | MBI;Frances Lincoln Limited | |
| 7364 | Prepper's long-term survival guide: food, shelter, security, off-the-grid power and more life-saving strategies for self-sufficient living | Cobb, Jim | 2014 | Ulysses Press | |
| 7365 | The GMO Deception: What You Need to Know about the Food, Corporations, and Government Agencies Putting Our Families and Our Environment at Risk | Gruber, Jeremy;Krimsky, Sheldon | 2014 | Skyhorse Publishing | |
| 7366 | Korean food guide in English | Han'guk Kukche Kyoryu Chaedan;The Korea Foundation | 2014 | i-ePUB, Inc.;Development Company;i-ePUB | |
| 7367 | Duncan Hines: how a traveling salesman became the most trusted name in food | Hatchett, Louis;Hines, Duncan;Stern, Jane;Stern, Michael | 2014 | The University Press of Kentucky | |
| 7368 | Food lovers' guide to Portland, Oregon: the best restaurants, markets & local culinary offerings | Wolf, Laurie | 2014 | Globe Pequot Press | |
| 7369 | Fix your mood with food: the ''live natural, live well'' approach to whole body health | Heather Lounsbury, LAc | 2014 | skirt! | |
| 7370 | Let Thy Food Be Thy Medicine Plants and Modern Medicine | Hefferon, Kathleen | 2014 | Oxford University Press | |
| 7371 | Beyond Bratwurst: a history of food in Germany | Heinzelmann, Ursula | 2014 | Reaktion Books | |
| 7372 | Ikaria: lessons on food, life, and longevity from the Greek island where people forget to die | Kochilas, Diane | 2014 | Rodale | |
| 7373 | I am Food: Eating Your Way to Health | Koullouros, Anthia | 2014 | Penguin Books Ltd | |
| 7374 | Simple Thai Food: Classic Recipes from the Thai Home Kitchen | Kunkel, Erin;Punyaratabandhu, Leela | 2014 | Potter;Ten Speed;Harmony;Rodale | |
| 7375 | Nigella Christmas: food, family, friends, festivities | Lawson, Nigella;Parsons, Lis | 2014 | Random House;Chatto & Windus | |
| 7376 | Friends, food, family: essential recipes, tips, and secrets for the modern hostess from LibertyLondonGirl.com | Linder, Lisa;Wilkins, Sasha | 2014 | Quadrille Publishing | |
| 7377 | One magic square: grow your own food on one square metre | Lolo Houbein | 2014 | UIT Cambridge Ltd. | |
| 7378 | Detroit food: coney dogs to farmers markets | Loomis, Bill | 2014 | The History Press;American Palate | |
| 7379 | Superfood smoothies: superfoods with smoothies for weightloss | Lopez, Deborah;Walker, Tammy | 2014 | Speedy Publishing LLC | |
| 7380 | Superfoods healthstyle: a year of rejuvenation | M. D., Steven G. Pratt;Matthews, Kathy | 2014 | HarperCollins e-Books | |
| 7381 | Food law: european, domestic and international perspectives | Macmaolain, Caoimhin | 2014 | Hart Publishing | |
| 7382 | It ain't sauce, it's gravy: macaroni, homestyle cheesesteaks, the best meatballs in the world, and how food saved my life | Martorano, Steve;Rubino, Michael | 2014 | Knopf Doubleday Publishing Group | |
| 7383 | It ain't sauce, it's gravy: macaroni, homestyle cheesesteaks, the best meatballs in the world, and how food saved my life | Martorano, Steve;Rubino, Michael | 2014 | Knopf Doubleday Publishing Group | |
| 7384 | Portland Food | McCarty, Kate | 2014 | Arcadia Publishing Inc. | |
| 7385 | Preserving by the Pint: Quick Seasonal Canning for Small Spaces from the author of Food in Jars | McClellan, Marisa | 2014 | Running Press | |
| 7386 | The Big Fat Lies Recipes: 80 Delicious and Healthy Meals; Get Your Fats Straight, Lose Weight Eating The Foods you Love! | McDonalds, John | 2014 | | |
| 7387 | Tin fish gourmet: great seafood from cupboard to table | McIntosh, Barbara-jo;Roux, Michel | 2014 | Perseus Books, LLC;Arsenal Pulp Press | |
| 7388 | Food for Language | MCIS Language Services Collective;Latha Sukumar;Olaguer Chacon | 2014 | The MCIS Press | |
| 7389 | Superfoods for Life, Cultured and Fermented Beverages | Meg Thompson | 2014 | Rockport Publishers | |
| 7390 | Politics of the Pantry: Stories, Food, and Social Change | Mikulak, Michael | 2014 | Mqup | |
| 7391 | Commercial photographer's master lighting guide: food, architectural, interiors, clothing, jewelry, and more | Morrissey, Robert | 2014 | Perseus Books, LLC;Amherst Media | |
| 7392 | French roots: two cooks, two countries, & the beautiful food along the way | Moulle, Denise Lurton;Moulle, Jean-Pierre | 2014 | Ten Speed Press | |
| 7393 | Hot Sun, Cool Shadow: Savouring the Food, History and Mystery of the Languedoc | Murrills, Angela | 2014 | Allison & Busby | |
| 7394 | The coupon mom's guide to cutting your grocery bills in half: the strategic shopping method proven to slash food and drugstore costs | Nelson, Stephanie | 2014 | Penguin Group US;Avery | |
| 7395 | Good Food | Netherton, Lucy | 2014 | Ebury Publishing | |
| 7396 | GMO Food | Newton, David | 2014 | ABC-CLIO, LLC | |
| 7397 | Foraging California: finding, identifying, and preparing edible wild foods in California | Nyerges, Christopher | 2014 | Falcon Guides | |
| 7398 | Foraging California: finding, identifying, and preparing edible wild foods in California | Nyerges, Christopher | 2014 | Falcon Guides | |
| 7399 | Guide to Wild Foods & Useful Plants | Nyerges, Christopher | 2014 | Chicago Review | |
| 7400 | The soil will save us!: how scientists, farmers, and foodies are healing the soil to save the planet | Ohlson, Kristin | 2014 | Potter;Ten Speed;Harmony;Rodale | |
| 7401 | Food lovers' guide to Chicago: the best restaurants, markets & local culinary offerings | Olvera, Jennifer | 2014 | Globe Pequot Press : Morris Book Publishing | |
| 7402 | Al Dente: a History of Food in Italy | Parasecoli, Fabio | 2014 | Reaktion Books | |
| 7403 | Al Dente: a History of Food in Italy | Parasecoli, Fabio | 2014 | Reaktion Books | |
| 7404 | Food Storage for Self-Sufficiency and Survival | Paskett, Angela | 2014 | F+W Media | |
| 7405 | The Cuban Table: A Celebration of Food, Flavors, and History | Peláez, Ana Sofía;Silverman, Ellen | 2014 | St. Martin's Press | |
| 7406 | The meals in a jar handbook: gourmet food storage made easy | Petersen, Stephanie;Honeyville Food Products, Inc | 2014 | Cedar Fort Publishing;Front Table Books | |
| 7407 | Naturally healthy Mexican cooking: authentic recipes for dieters, diabetics, & all food lovers | Peyton, James W | 2014 | University of Texas Press | |
| 7408 | The slanted door: modern Vietnamese Food | Phan, Charles | 2014 | Potter;Ten Speed;Harmony;Rodale;Ten Speed Press | |
| 7409 | The Wild Food Cookbook | Phillips, Roger | 2014 | Countryman Press | |
| 7410 | Superfoods for Life, Cacao | Ploeg, Joshua;Ruscigno, Matthew | 2014 | Rockport Publishers;Fair Winds Press | |
| 7411 | Food over medicine: the conversation that could save your life | Popper, Pamela A | 2014 | Benbella Books | |
| 7412 | I Can't Believe It's Vegan! Volume 4: All American Comfort Food Truck Stop, Diner and Lunch Counter Classics: Our Top 10 All-Time Favorite Kitchen-Tested, Family-Feeding, Down Home Delicious American Road Food Recipes | Whelan, Caroll Ann;Whelan, Felix | 2014 | New Paradigm Press;Smashwords Edition | |
| 7413 | Top secret recipes unlocked: all new home clones of america's favorite brand-name foods | Wilbur, Todd | 2014 | Penguin USA, Inc.;Plume | |
| 7414 | Comfort food cookbook: 230 recipes for bringing classic good food to the table | Will, Karen K | 2014 | Voyageur Press | |
| 7415 | Janella's Super Natural Foods | Purcell, Janella | 2014 | Allen & Unwin | |
| 7416 | Ayurvedic Science of Food and Nutrition | Rastogi, Sanjeev | 2014 | Springer New York | |
| 7417 | Ayurvedic Science of Food and Nutrition | Rastogi, Sanjeev | 2014 | Springer New York | |
| 7418 | The Book Of Kale And Friends: 14 Easy-To-Grow Superfoods With 130+ Recipes | Recorded Books, Inc.;Hanna, Sharon;Pope, Carol | 2014 | D & M Publishers;Douglas & McIntyre | |
| 7419 | Green Smoothie Cleanse: Detox, Lose Weight And Maximize Good Health With The World's Most Powerful Superfoods | Recorded Books, Inc.;Sussman, Lisa | 2014 | Ulysses Press | |
| 7420 | Make the bread, buy the butter: what you should and shouldn't cook from scratch -- over 120 recipes for the best homemade foods | Reese, Jennifer | 2014 | Atria Books | |
| 7421 | Food Politics and Food Organizations | Rhea, Sydnie | 2014 | World Technologies | |
| 7422 | No-Nonsense Guide to World Food | Roberts, Wayne | 2014 | New Internationalist | |
| 7423 | Food & life | Robuchon, Joël;Volf, Nadia | 2014 | Assouline Publishing | |
| 7424 | Born with a junk food deficiency: how flaks, quacks, and hacks pimp the public health | Rosenberg, Martha | 2014 | Prometheus Books | |
| 7425 | The tastemakers: why we're crazy for cupcakes but fed up with fondue: (plus baconomics, superfoods, and other secrets from the world of food trends) | Sax, David | 2014 | PublicAffairs | |
| 7426 | Stuffed: the ultimate comfort food cookbook: taking your favorite foods and stuffing them to make new, different and delicious meals | Whalen, Dan | 2014 | Page Street Publishing Co | |
| 7427 | Stuffed: The Ultimate Comfort Food Cookbook: Taking Your Favorite Foods and Stuffing Them to Make New, Different and Delicious Meals | Whalen, Dan | 2014 | Page Street Publishing Co | |
| 7428 | A taste of heaven: a guide to food and drink made by monks and nuns | Scherb, Madeline | 2014 | Penguin USA, Inc.;Jeremy P. Tarcher | |
| 7429 | Easy Finger Food Recipes | Seagar, Jo | 2014 | Penguin Random House New Zealand | |
| 7430 | Portland food cart stories: behind the scenes with the city's culinary entrepreneurs | Shomler, Steven | 2014 | The History Press;American Palate | |
| 7431 | The Boat Cookbook: Real Food for Hungry Sailors | Sims, Fiona | 2014 | Bloomsbury Publishing;Adlard Coles Nautical | |
| 7432 | American Recipes: The Most Delicious American Food Recipes With Simple and Easiest Directions and Mouth Watering Taste | Singleton, James J | 2014 | James J. Singleton | |
| 7433 | Eat: the little book of fast food | Slater, Nigel | 2014 | Potter;Ten Speed;Harmony;Rodale | |
| 7434 | Slimming world's best ever recipes: 40 years of food optimising | Slimming World (Firm) | 2014 | Ebury Publishing | |
| 7435 | New York City: a food biography | Smith, Andrew F | 2014 | Rowman & Littlefield | |
| 7436 | The Food Lover's Guide to Paris: The Best Restaurants, Bistros, Cafés, Markets, Bakeries, and More | Wells, Patricia | 2014 | Workman Publishing Company | |
| 7437 | Nature's cancer-fighting foods: prevent and reverse the most common forms of cancer using the proven power of whole food and self-healing strategies | Varona, Verne | 2014 | Penguin Group US;A Perigee Book | |
| 7438 | Marinades: the quick-fix way to turn everyday food into exceptional fare, with 400 recipes | Vaserfirer, Lucy | 2014 | Harvard Common Press | |
| 7439 | 52 Unique Techniques for Stocking Food for Preppers | David Nash | 2014 | Skyhorse | |
| 7440 | Food on Film | Hertweck, Tom; | 2014 | Rowman & Littlefield Publishers | |
| 7441 | Clean eating made simple: a healthy cookbook with delicious whole-food recipes for eating clean | Press, Rockridge | 2014 | Rockridge Press | |
| 7442 | Clean eating made simple: a healthy cookbook with delicious whole-food recipes for eating clean | Press, Rockridge | 2014 | Rockridge Press | |
| 7443 | Clean eating made simple: a healthy cookbook with delicious whole-food recipes for eating clean | Press, Rockridge;Berkeley, California | 2014 | Rockridge Press, Berkeley, California | |
| 7444 | Clean eating made simple: a healthy cookbook with delicious whole-food recipes for eating clean | Press, Rockridge;Berkeley, California | 2014 | Rockridge Press, Berkeley, California | |
| 7445 | Superfoods for Life, Cultured and Fermented Beverages: Heal digestion - Supercharge Your Immunity - Detoxify Your System - 75 Delicious Recipes | Thompson, Meg | 2014 | Fair Winds Press | |
| 7446 | Superfood juices & smoothies: 100 delicious and mega-nutritious recipes from the world's most powerful superfoods | Leigh, Tina | 2014 | Fair Winds Press | |
| 7447 | Food safety management programs applications, best practices, and compliance | Newslow, Debby L | 2014 | CRC Press | |
| 7448 | Principles of food toxicology | Püssa, Tõnu | 2014 | CRC Press | |
| 7449 | The family cooks: 100+ recipes to get your family craving food that's simple, tasty, and incredibly good for you | David, Laurie;Couric, Katie(Foreword) | 2014 | Potter/Ten Speed/Harmony/Rodale | |
| 7450 | Easy Ways to Pimp your Food | Bowler, Suzy | 2014 | | |
| 7451 | No-Cook Paleo! - Dessert Recipes: Ultimate Caveman Cookbook Series, Perfect Companion for a Low Carb Lifestyle, and Raw Diet Food Lifestyle | Publishing, Ben Plus | 2014 | Createspace | |
| 7452 | Note-by-Note Cooking: The Future of Food | This, Hervé(Translation);DeBevoise, Malcolm(Translation) | 2014 | Columbia University Press | |
| 7453 | Sweet - A Collection Of Clean and Classy Recipes For The Health Conscious Cook: Recipes are all gluten-free, sugar free, preservative free & free from high GI flour substitutes. Food that loves you | Nicholls, Alice | 2014 | | |
| 7454 | Eat what you love love what you eat for binge eating: a mindful eating program for healing your relationship with food and your body | May, Michelle; Anderson, Kari | 2014 | Am I Hungry? Publishing;BookBaby | |
| 7455 | The Chain: Farm, Factory, and the Fate of Our Food | Corporation, Hormel Foods; Genoways, Ted | 2014 | HarperCollins | |
| 7456 | Food and Beverage Management: textbook. | ??????? ?.?. | 2014 | ????? | |
| 7457 | How to read food product labels | Kim Etingoff | 2014 | Mason Crest | |
| 7458 | Healthy fast foods | Kim Etingoff | 2014 | Mason Crest | |
| 7459 | I Eat When I'm Sad : Food and Feelings. | Rae Simons | 2014 | Mason Crest | |
| 7460 | Food In England | Dorothy Hartley | 2014 | Little, Brown Book Group | |
| 7461 | Caribbean Food Cultures: Culinary Practices and Consumption in the Caribbean and Its Diasporas | Wiebke Beushausen, Anne Brüske, Ana-Sofia Commichau, Patrick Helber, Sinah Kloß (editors) | 2014 | Transcript | |
| 7462 | Strong and Sexy: Exercise, Food, and Motivation for a Healthy, Beach-Ready Body | Sofi Fahrman, Julia Fors | 2014 | Skyhorse | |
| 7463 | Greek Life: Family, Culture, Food | Eugenia Pantahos | 2014 | | |
| 7464 | Your Brain on Food: How Chemicals Control Your Thoughts and Feelings | Gary L. Wenk | 2014 | Oxford University Press | |
| 7465 | The Skinny 30 Minute Meals Recipe Book: Great Food, Easy Recipes, Prepared & Cooked In 30 Minutes Or Less. All Under 300, 400 | CookNation | 2014 | Harlequin Enterprises, Australia Pty Ltd | |
| 7466 | Eat, Cook, Grow: Mixing Human-Computer Interactions with Human-Food Interactions | Jaz Hee-jeong Choi, Marcus Foth, Greg Hearn | 2014 | MIT Press | |
| 7467 | Food Allergies:: Traditional Chinese Medicine, Western Science, and the Search for a Cure | Henry Ehrlich | 2014 | Third Avenue Books | |
| 7468 | Antioxidants and Functional Components in Aquatic Foods | Hordur G. Kristinsson | 2014 | Wiley-Blackwell | |
| 7469 | Food Between the Country and the City: Ethnographies of a Changing Global Foodscape | Nuno Domingos, José Manuel Sobral, Harry G. West | 2014 | Bloomsbury Academic | |
| 7470 | Jamie's Food Tube the Cake Book: Seasonal Baking With Cupcake Jemma | Jemma Cupcake | 2014 | Michael Joseph | |
| 7471 | The Adobo Road Cookbook: A Filipino Food Journey—From Food Blog, to Food Truck, and Beyond | Marvin Gapultos | 2014 | | |
| 7472 | Food from Your Forest Garden: How to Harvest, Cook and Preserve Your Forest Garden Produce | Martin Crawford; Caroline Aitken | 2014 | Green Books | |
| 7473 | The Beginner's Guide to Making and Using Dried Foods: Preserve Fresh Fruits, Vegetables, Herbs, and Meat with a Dehydrator, a Kitchen Oven, or the Sun | Teresa Marrone | 2014 | Storey Publishing | |
| 7474 | The Food Dehydrating Bible: Grow it. Dry it. Enjoy it! | Brett L. Markham | 2014 | Skyhorse | |
| 7475 | Feeding Frenzy: The New Politics of Food | Paul McMahon | 2014 | Profile Books(GB) | |
| 7476 | Food Ethics: The Basics | Ronald L. Sandler | 2014 | Routledge | |
| 7477 | Friends, food, family : recipes and secrets from LibertyLondongirl | Sasha Wilkins; Sasha Wilkins | 2014 | | |
| 7478 | Friends, Food, Family | Sasha Wilkins | 2014 | Quadrille Publishing, Limited | |
| 7479 | I Eat, Therefore I Think: Food and Philosophy | Raymond D. Boisvert | 2014 | Fairleigh Dickinson University Press | |
| 7480 | Yogic Cooking: Nutritious Vegetarian Food | Thalia Prassa | 2014 | Singing Dragon | |
| 7481 | Regulating Tobacco, Alcohol and Unhealthy Foods: The Legal Issues | Tania Voon (editor), Andrew Mitchell (editor), Jonathan Liberman (editor) | 2014 | Routledge | |
| 7482 | The Illustrated Food Remedies Sourcebook AN A-Z OF THE FOODS THAT CAN BE USED AS NATURAL REMEDIES TO PREVENT & CURE COMMON AILMENT | C Norman Shealy | 2014 | HarperCollins | |
| 7483 | Food Waste: Home Consumption, Material Culture and Everyday Life | David M. Evans | 2014 | Bloomsbury Publishing | |
| 7484 | The Alkaline Diet Guidebook - Boost Your Health and Lose Weight Naturally Extensive List of 400+ Alkaline & Acidic Foods & 10 Essential Alkalising Tips | Reena Gagneja | 2014 | Reena Gagneja | |
| 7485 | Want, Waste or War?: The Global Resource Nexus and the Struggle for Land, Energy, Food, Water and Minerals | Philip Andrews-Speed; Raimund Bleischwitz; Tim Boersma; Corey Johnson; Geoffrey Kemp; Stacy D. Vandeveer | 2014 | Routledge | |
| 7486 | Rock recipes : The Best Food From My Newfoundland Kitchen | Barry C. Parsons; OverDrive, Inc., | 2014 | | |
| 7487 | Comfort food : scrumptious classics made easy : good food guaranteed. | Good Housekeeping Institute (New York, N.Y.) | 2014 | | |
| 7488 | Slices of Life: A Food Writer Cooks through Many a Conundrum | Leah Eskin | 2014 | Running Press Adult | |
| 7489 | Odysseys of Plates and Palates: Food, Society and Sociality | Simeon S. Magliveras, Catherine Gallin | 2014 | Brill | |
| 7490 | Finger Food Ultimate Cookbook: Quick And Easy Finger Food Bite-Size Recipes You'll Love | Tom Holden | 2014 | | |
| 7491 | African Cooking: The Most Delicious African Food Recipes with Simple and Easiest Directions and Mouth Watering Taste | James J. Singleton | 2014 | | |
| 7492 | Good Food: One-Pot Dishes | Jeni Wright | 2014 | Ebury Publishing | |
| 7493 | Canning And Preserving For Beginners - An Easy And Ideal Beginner's Guide To Canning And Preserving Food In Jars | Edward Tracy | 2014 | Edward Tracy | |
| 7494 | CAN IT! How To Can, Preserve, And Store Your Food In Jars | B.J. Knights | 2014 | | |
| 7495 | Reforming Food in Post-Famine Ireland: Medicine, Science and Improvement, 1845–1922 | Ian Miller | 2014 | Manchester University Press | |
| 7496 | Tasteful Memories: A Collection of Family Comfort Food Recipes | Lora C. Mercado | 2014 | Marguerite Publishing | |
| 7497 | Getting Your Specialty Food Product Onto Store Shelves: The Ultimate Wholesale How-To Guide For Artisan Food Companies | Jennifer Lewis | 2014 | | |
| 7498 | Loving Yourself to Great Health: Thoughts & Food -- The Ultimate Diet | Louise Hay, Ahlea Khadro, Heather Dane | 2014 | Hay House Inc. | |
| 7499 | The Real Food Revolution: Healthy Eating, Green Groceries, and the Return of the American Family | Tim Ryan, Congressman | 2014 | Hay House | |
| 7500 | Starting A Food Truck: Lessons From The Road | Jason Cafarelli | 2014 | Jason Cafarelli | |
| 7501 | Secrets of a Hutterite Kitchen: Unveiling the Rituals Traditions and Food of the Hutterite Culture | Mary-Ann Kirkby | 2014 | Penguin Canada | |
| 7502 | Frozen in Time (Adapted for Young Readers): Clarence Birdseye's Outrageous Idea About Frozen Food | Mark Kurlansky | 2014 | Random House Children's Books | |
| 7503 | Raise: What 4-H Teaches Seven Million Kids and How Its Lessons Could Change Food and Farming Forever | Kiera Butler | 2014 | University of California Press | |
| 7504 | African Pygmy Hedgehogs and Hedgehogs. Hedgehogs as pets: facts and Information. Care, breeding, cages, owning, house, homes, food, feeding, hibernation, habitat, all covered. | Elliott Lang | 2014 | Elliott Lang | |
| 7505 | Coconut Oil for Fast & Sustained Weight Loss: Delicious Food for Holistic Health | Shelley Silverstone | 2014 | Anita Parekh | |
| 7506 | Unhooked: A Holistic Approach to Ending Your Struggle with Food | Laura Dawn | 2014 | Morgan James Publishing | |
| 7507 | Pilots On Food Stamps: An Inside Look At Why Your Flight Was Cancelled | Ben Mandell | 2014 | Ben Mandell | |
| 7508 | Wine With Food: Pairing Notes and Recipes from the New York Times | Eric Asimov, Florence Fabricant | 2014 | Rizzoli | |
| 7509 | Food on the Rails: The Golden Era of Railroad Dining | Jeri Quinzio | 2014 | Rowman & Littlefield Publishers | |
| 7510 | The Elimination Diet Workbook: A Personal Approach to Determining Your Food Allergies | Maggie Moon, MS, RDN | 2014 | Ulysses Press | |
| 7511 | Raw Chi: Balancing the Raw Food Diet with Chinese Herbs | Rehmannia Dean Thomas | 2014 | North Atlantic Books | |
| 7512 | Finger Food: 100 Tasty Recipes to Match Your Favorite Cocktails | Mariagrazia Villa, Mario Grazia, Academia Barilla | 2014 | White Star | |
| 7513 | Food Porn: An erotic memoir | Anonymous | 2014 | BookBaby | |
| 7514 | Homemade Dog Food Recipes: Discover The Importance Of Healthy Dog Food & Make Your Own Natural Dog Food | Bowe Packer | 2014 | Bowe Packer | |
| 7515 | Cholesterol Busting Guide: Lowering Cholestrol with Low LDL Foods | Anne V. Parsons | 2014 | Speedy Publishing LLC | |
| 7516 | What Else is to Eat?: The Dairy-, Egg-, and Nut-Free Food Allergy Cookbook | Linda Marienhoff Coss | 2014 | BookBaby | |
| 7517 | Symbols in Game of Thrones: The Deeper Meanings of Animals, Colors, Seasons, Food, and Much More | Valerie Estelle Frankel | 2014 | Valerie Estelle Frankel | |
| 7518 | The Crummy Little Cookbook: How to Stretch Your Food Dollar with Recipes from the Day Old Thrift Store. | Susan Faye Gibson | 2014 | BookBaby | |
| 7519 | The Food Section: Newspaper Women and the Culinary Community | Kimberly Wilmot Voss University of Central Florida | 2014 | Rowman & Littlefield Publishers | |
| 7520 | Fast Food & the Obesity Epidemic | Autumn Libal | 2014 | National Highlights Inc | |
| 7521 | THE FOOD HOURGLASS: Slow Down the Ageing Process and Lose Weight | Dr Kris Verburgh | 2014 | HarperCollins Publishers | |
| 7522 | Raw Food Kitchen: Naturally vibrant recipes for breakfast, snacks, mains & desserts | Dunja Gulin | 2014 | Ryland Peters & Small | |
| 7523 | The Superfoods Cookbook: Nutritious Meals For Any Time of Day Using Nature's Healthiest Foods | Dana Jacobi | 2014 | Weldon Owen | |
| 7524 | Trailer Food Diaries Cookbook: Austin Edition, Volume 3 | Tiffany Harelik | 2014 | Arcadia Publishing Inc. | |
| 7525 | Slimming World Food Optimising | Slimming World | 2014 | Ebury Publishing | |
| 7526 | The Clean Life: Rebuilding Your Relationship with Food, Your Body and Your Mind | Jessica Sepel | 2014 | BookBaby | |
| 7527 | Vegetarian Paris: The Complete Insider's Guide to th Best Veggie Food in Paris | Aurelia d'Andrea | 2014 | Book Publishing Company | |
| 7528 | Brooklyn Makers: Food, Design, Craft, and Other Scenes from the Tactile Life | Jennifer Causey | 2014 | Princeton Architectural Press | |
| 7529 | The Shopper's Guide to GI Values: The Authoritative Source of Glycemic Index Values for More Than 1,200 Foods | Dr. Jennie Brand-Miller; Kaye Foster-Powell; Fiona Atkinson | 2014 | Hachette Books | |
| 7530 | Food Pets Die For: Shocking Facts About Pet Food | Ann N. Martin; Shawn Messonier | 2014 | NewSage Press | |
| 7531 | Our Founding Foods | Jane Tennant | 2014 | Willow Creek Press, Inc. | |
| 7532 | Food Heroes: 16 Culinary Artisans—Preserving Tradition | Georgia Pellegrini | 2014 | ABRAMS, Inc. (Ignition) | |
| 7533 | Seed, Soil, Sun: Earth's Recipe for Food | Cris Peterson | 2014 | Astra Publishing House | |
| 7534 | Superfoods for Life, Chia: * Boost Stamina * Aid Weight Loss * Improve Digestion * 75 Recipes | Lauri Boone | 2014 | Fair Winds Press | |
| 7535 | Local: The New Face of Food and Farming in America | Douglas Gayeton | 2014 | HarperCollins | |
| 7536 | The Southern Foodie's Guide to the Pig: A Culinary Tour of the South's Best Restaurants and the Recipes That Made Them Famous | Chris Chamberlain | 2014 | Harper Horizon | |
| 7537 | Niagara Food: A Flavourful History of the Peninsula's Bounty | Tiffany Mayer | 2014 | Arcadia Publishing Inc. | |
| 7538 | Appetite for Change: How the Counterculture Took On the Food Industry | Warren J. Belasco | 2014 | Cornell University Press | |
| 7539 | 201 Organic Baby And Toddler Meals: The Healthiest Toddler and Baby Food Recipes You Can Make! | Tamika L Gardner | 2014 | Adams Media | |
| 7540 | Food, Farms, and Community: Exploring Food Systems | Lisa Chase; Vern Grubinger | 2014 | University of New Hampshire Press | |
| 7541 | Love Me, Feed Me: Sharing with Your Dog the Everyday Good Food You Cook and Enjoy | Judith Jones | 2014 | Knopf Doubleday Publishing Group | |
| 7542 | Encyclopedia of American Food and Drink | John F. Mariani | 2014 | Bloomsbury Publishing | |
| 7543 | The Prepper's Pantry: A Guide to Building Your Food Storage Supply | Kathleen Mack | 2014 | BookBaby | |
| 7544 | The Freedom Promise: 7 Steps to Stop Fearing What Food Will Do TO You and Start Embracing What It Can Do FOR You | Mindy Gorman-Plutzer | 2014 | Balboa Press | |
| 7545 | Feeding Nelson's Navy: The True Story of Food at Sea in the Georgian Era | Janet Macdonald | 2014 | Frontline Books | |
| 7546 | Food in Film: A Culinary Performance of Communication | Jane Ferry | 2014 | Routledge | |
| 7547 | Rude Dude's Book of Food: Stories Behind Some of the Crazy-Cool Stuff We Eat | Tim J. Myers | 2014 | Familius | |
| 7548 | The Best Homemade Baby Food: Your Baby's Early Nutrition: Know What Goes Into Every Bite with More Than 200 of the Most Deliciously Nutritious Homemade Baby Food Recipes-Includes More Than 60 Purees Your Baby Will Love | Karin Knight; Tina Ruggiero | 2014 | Fair Winds Press | |
| 7549 | The Best Homemade Baby Food: Your Baby's Early Nutrition: Know What Goes Into Every Bite with More Than 200 of the Most Deliciously Nutritious Homemade Baby Food Recipes-Includes More Than 60 Purees Your Baby Will Love | Karin Knight; Tina Ruggiero | 2014 | Fair Winds Press | |
| 7550 | Food Waste: Home Consumption, Material Culture and Everyday Life | David M. Evans | 2014 | Bloomsbury Publishing | |
| 7551 | Forbidden Food: How Science Says You can Eat what you Like and Like what you Eat | John Sloan | 2014 | Publish Green | |
| 7552 | The Best Homemade Baby Food: Your Baby's Early Nutrition: Know What Goes Into Every Bite with More Than 200 of the Most Deliciously Nutritious Homemade Baby Food Recipes-Includes More Than 60 Purees Your Baby Will Love | Karin Knight; Tina Ruggiero | 2014 | Fair Winds Press | |
| 7553 | The Best Homemade Baby Food: Your Baby's Early Nutrition: Know What Goes Into Every Bite with More Than 200 of the Most Deliciously Nutritious Homemade Baby Food Recipes-Includes More Than 60 Purees Your Baby Will Love | Karin Knight; Tina Ruggiero | 2014 | Fair Winds Press | |
| 7554 | The Best Homemade Baby Food: Your Baby's Early Nutrition: Know What Goes Into Every Bite with More Than 200 of the Most Deliciously Nutritious Homemade Baby Food Recipes-Includes More Than 60 Purees Your Baby Will Love | Karin Knight; Tina Ruggiero | 2014 | Fair Winds Press | |
| 7555 | The Gardener's Pantry: Storing Away Food You Grow for the Winter | Darla Noble | 2014 | Mendon Cottage Books | |
| 7556 | Subject to Famine : Food Crisis and Economic Change in Western India, 1860-1920. | Michelle Burge McAlpin | 2014 | Princeton University Press | |
| 7557 | Food Activism: Agency, Democracy and Economy | Carole Counihan; Valeria Siniscalchi (editors) | 2014 | Bloomsbury Academic | |
| 7558 | Food Waste: Home Consumption, Material Culture and Everyday Life | David Evans | 2014 | Bloomsbury Academic | |
| 7559 | Homesteading Handbook vol. 6 Food Drying: How to Dehydrate Fruit | Michelle Grande | 2014 | | |
| 7560 | Homesteading Handbook vol. 5 Food Drying: How to Dry Vegetables | Michelle Grande | 2014 | | |
| 7561 | Jamie's Comfort Food | Jamie Oliver | 2014 | Michael Joseph | |
| 7562 | Mutation Breeding in Chickpea: Perspectives and Prospects for Food Security | IMRAN M. Kozgar | 2014 | De Gruyter Open Poland | |
| 7563 | Mutation Breeding in Chickpea: Perspectives and Prospects for Food Security | IMRAN M. Kozgar | 2014 | De Gruyter Open Poland | |
| 7564 | Timeless Bounty: Food and Wine in New York's Finger Lakes | Thomas Pellechia | 2014 | Burford Books | |
| 7565 | Food and Everyday Life | Thomas M. Conroy; Irina D. Mihalache; J. Nikol Beckham; Hui-tun Chuang; Matthew Day; Stephanie Greene; Joanna Henryks; Stacy M. Jameson; Marianne LeGreco; David Livert | 2014 | Lexington Books/Fortress Academic | |
| 7566 | Art and Food | Peter Stupples | 2014 | Cambridge Scholars Publishing | |
| 7567 | "His Words Were Nourishment and His Counsel Food" : A Festschrift for David W. Holton | Efrosini Camatsos; Tassos A. Kaplanis; Jocelyn Pye | 2014 | Cambridge Scholars Publishing | |
| 7568 | Feast or Famine? Food and Children’s Literature : Food and Children’s Literature | Bridget Carrington; Jennifer Harding | 2014 | Cambridge Scholars Publishing | |
| 7569 | Women Redefining the Experience of Food Insecurity : Life Off the Edge of the Table | Janet Page-Reeves | 2014 | Lexington Books | |
| 7570 | Writing in the Kitchen : Essays on Southern Literature and Foodways | David A. Davis; Tara Powell; Jessica B. Harris | 2014 | University Press of Mississippi | |
| 7571 | Digging Deeper: Inside Africa's Agricultural, Food and Nutrition Dynamics | Akinyinka Akinyoade; Wijnand Klaver; Sebastiaan Soeters; Dick Foeken | 2014 | BRILL | |
| 7572 | Research Opportunities Concerning the Causes and Consequences of Child Food Insecurity and Hunger : Workshop Summary | Institute of Medicine; National Research Council; Food and Nutrition Board; Division of Behavioral and Social Sciences and Education; Committee on National Statistics; Constance F. Citro; Carol House; Nancy Kirkendall | 2014 | National Academies Press | |
| 7573 | The Economics of Food Price Volatility | Jean-Paul Chavas (editor); David Hummels (editor); Brian D. Wright (editor) | 2014 | University of Chicago Press | |
| 7574 | Urban Appetites: Food and Culture in Nineteenth-Century New York | Cindy R. Lobel | 2014 | University of Chicago Press | |
| 7575 | GMO Food Poison Handbook: 'Genetically Modified' Agriculture and Animals | Charles W. Sutherland | 2014 | Smashwords Edition | |
| 7576 | I Have a Food Allergy. Now What? | Judy Monroe Peterson | 2014 | Rosen Publishing Group | |
| 7577 | Comfort Food : Recipes for Classic Dishes and More | Rick Rodgers | 2014 | Weldon Owen, Incorporated | |
| 7578 | Genetically Modified Food | Noël Merino | 2014 | Greenhaven Publishing LLC | |
| 7579 | I Belize You Can Cookbook: Belizean food recipes including Creole bread, Mayan Pibil and Garifuna hudut | Gregory Arana | 2014 | Dr Greg Arana | |
| 7580 | Analyzing Food Security Using Household Survey Data: Streamlined Analysis with ADePT Software | Ana Moltedo; Nathalie Troubat; Michael Lokshin; Michael Lokshin; Zurab Sajaia | 2014 | World Bank Publications | |
| 7581 | Food in Zones of Conflict: Cross-Disciplinary Perspectives | Paul Collinson (editor); Helen Macbeth (editor) | 2014 | Berghahn Books | |
| 7582 | Trade Policy and Food Security: Improving Access to Food in Developing Countries in the Wake of High World Prices | Ian Gillson; Amir Fouad; Amir Fouad | 2014 | World Bank Publications | |
| 7583 | Manuscript Recipe Books as Archaeological Objects: Text and Food in the Early Modern World | Madeline Shanahan | 2014 | Lexington Books | |
| 7584 | Caribbean Food Cultures: Culinary Practices and Consumption in the Caribbean and Its Diasporas | Wiebke Beushausen (editor); Anne Brüske (editor); Ana-Sofia Commichau (editor); Patrick Helber (editor); Sinah Kloß (editor) | 2014 | transcript Verlag | |
| 7585 | Raise: What 4-H Teaches Seven Million Kids and How Its Lessons Could Change Food and Farming Forever | Kiera Butler | 2014 | University of California Press | |
| 7586 | Breadlines Knee-Deep in Wheat: Food Assistance in the Great Depression | Janet Poppendieck | 2014 | University of California Press | |
| 7587 | The Untold History of Ramen: How Political Crisis in Japan Spawned a Global Food Craze | George Solt | 2014 | University of California Press | |
| 7588 | Inventing Baby Food: Taste, Health, and the Industrialization of the American Diet | Amy Bentley | 2014 | University of California Press | |
| 7589 | Dodging Extinction: Power, Food, Money, and the Future of Life on Earth | Anthony D. Barnosky | 2014 | University of California Press | |
| 7590 | Food in Time and Place: The American Historical Association Companion to Food History | Paul Freedman (editor); Joyce E. Chaplin (editor); Ken Albala (editor) | 2014 | University of California Press | |
| 7591 | Word of Mouth: What We Talk About When We Talk About Food | Priscilla Parkhurst Ferguson | 2014 | University of California Press | |
| 7592 | Sustainable Diets: Food for Healthy People and a Healthy Planet: Workshop Summary | Institute of Medicine; Board on Population Health and Public Health Practice; and Medicine Research Roundtable on Environmental Health Sciences; Food and Nutrition Board; Food Forum; Leslie Pray | 2014 | National Academies Press | |
| 7593 | Note-by-Note Cooking: The Future of Food | Hervé This; Malcolm DeBevoise | 2014 | Columbia University Press | |
| 7594 | The Insect Cookbook: Food for a Sustainable Planet | Arnold van Huis; Henk van Gurp; Marcel Dicke; Françoise Takken-Kaminker; Diane Blumenfeld-Schaap | 2014 | Columbia University Press | |
| 7595 | Chop Suey, USA: The Story of Chinese Food in America | Yong Chen | 2014 | Columbia University Press | |
| 7596 | Religion, Food, and Eating in North America | Benjamin Zeller (editor); Marie Dallam (editor); Reid Neilson (editor); Nora L Rubel (editor); Martha Finch (editor) | 2014 | Columbia University Press | |
| 7597 | Indigenous African Knowledge Production: Food-Processing Practices among Kenyan Rural Women | Njoki Nathani-Wane | 2014 | University of Toronto Press | |
| 7598 | Naturally Healthy Mexican Cooking: Authentic Recipes for Dieters, Diabetics, and All Food Lovers | Jim Peyton | 2014 | University of Texas Press | |
| 7599 | Foodways and Daily Life in Medieval Anatolia: A New Social History | Nicolas Trépanier | 2014 | University of Texas Press | |
| 7600 | Appetite for Change: How the Counterculture Took On the Food Industry | Warren J. Belasco | 2014 | Cornell University Press | |
| 7601 | Gene Banks and the World's Food | Donald L. Plucknett; Nigel J.H. Smith | 2014 | Princeton University Press | |
| 7602 | Pure Food: Securing the Federal Food and Drugs Act of 1906 | James Harvey Young | 2014 | Princeton University Press | |
| 7603 | Subject to Famine: Food Crisis and Economic Change in Western India, 1860-1920 | Michelle Burge McAlpin | 2014 | Princeton University Press | |
| 7604 | Food and Environment in Early and Medieval China | E. N. Anderson | 2014 | University of Pennsylvania Press | |
| 7605 | Everyone Eats: Understanding Food and Culture | E. N. Anderson | 2014 | New York University Press | |
| 7606 | How to Cook Everything Fast: A Better Way to Cook Great Food | Mark Bittman | 2014 | Harvest Publications | |
| 7607 | The Language of Food: A Linguist Reads the Menu | Dan Jurafsky | 2014 | W. W. Norton Company | |
| 7608 | Wine With Food: Pairing Notes and Recipes from the New York Times | Eric Asimov; Florence Fabricant | 2014 | Rizzoli | |
| 7609 | The Paleo Comfort Foods Bible: More Than 100 Grain-Free, Dairy-Free Recipes for Your Favorite Foods | Anna Conrad | 2014 | Skyhorse | |
| 7610 | The Superfood Diet: Low Calorie - Full Flavour - Recipes for Life | Gurpareet Bains | 2014 | Absolute Press | |
| 7611 | How To Eat: The Pleasures and Principles of Good Food | Nigella Lawson | 2014 | Vintage Digital | |
| 7612 | Superfoods for Life, Coconut: ? Reduce Inflammation ? Improve Heart Health ? Heal Digestion ? 75 Recipes | Megan Roosevelt | 2014 | Fair Winds Press (MA) | |
| 7613 | History of Japanese Food | Ishige | 2014 | Routledge | |
| 7614 | Better from Scratch: Delicious D.I.Y. Foods You Can Make at Home | Ivy Manning | 2014 | Weldon Owen | |
| 7615 | A Cultural History of Food in the Age of Empire (The Cultural Histories Series, 5) | Martin Bruegel (editor) | 2014 | Berg Publishers | |
| 7616 | A Cultural History of Food in the Renaissance (The Cultural Histories Series, 3) | Ken Albala (editor), Peter Scholliers (editor) | 2014 | Berg Publishers | |
| 7617 | A Cultural History of Food in Antiquity (The Cultural Histories Series) | Paul Erdkamp (editor) | 2014 | Berg Publishers | |
| 7618 | A Cultural History of Food in the Renaissance | Ken Albala (editor), Peter Scholliers (editor) | 2014 | Bloomsbury | |
| 7619 | A Cultural History of Food in the Modern Age (The Cultural Histories Series, 6) | Amy Bentley (editor) | 2014 | Berg Publishers | |
| 7620 | A Cultural History of Food in the Early Modern Age (The Cultural Histories Series, 4) | Beat Kümin (editor) | 2014 | Berg Publishers | |
| 7621 | A Cultural History of Food in the Medieval Age (The Cultural Histories Series, 2) | Massimo Montanari (editor) | 2014 | Berg Publishers | |
| 7622 | Easy Finger Food Recipes | Jo Seagar | 2014 | Penguin Random House New Zealand Limited | |
| 7623 | Foodways and Daily Life in Medieval Anatolia: A New Social History | Nicolas Trépanier | 2014 | University of Texas Press | |
| 7624 | Understanding Food: Principles and Preparation | Amy Christine Brown | 2014 | Cengage Learning | |
| 7625 | Food Regimes and Agrarian Questions | Philip McMichael | 2014 | Practical Action Publishing | |
| 7626 | Restaurant, Food & Beverage Market Research Handbook 2014-2015 | Kelli D. Washington, Richard Kendall Miller | 2014 | Richard K. Miller & Associates | |
| 7627 | Eating Dangerously: Why the Government Can't Keep Your Food Safe ... and How You Can | Booth, Michael; Brown, Jennifer | 2014 | Rowman & Littlefield Publishers | |
| 7628 | Food Analysis (Food Science Text Series) | S. Suzanne Nielsen (editor) | 2014 | Springer | |
| 7629 | Appetites and Anxieties: Food, Film, and the Politics of Representation | Cynthia Baron; Diane Carson; Mark Bernard | 2014 | INscribe Digital | |
| 7630 | Greek Food: The Ultimate Guide | Kelly Kombs | 2014 | | |
| 7631 | Food Industry and Packaging Materials - Performance-oriented Guidelines for Users | Parisi, Salvatore | 2013-04-18 | iSmithers Rapra Publishing | |
| 7632 | Food DIY: how to make your own everything: sausages to smoked salmon, sourdough to sloe gin, bacon to buns | Hayward, Tim | 2013;2018 | Penguin Books Ltd | |
| 7633 | Vegetarian tagines & couscous: 65 delicious recipes for authentic Moroccan food | Ba?an, Ghillie;Painter, Steve | 2013;2017 | Ryland Peters & Small | |
| 7634 | Cooking light crave!: stacked, stuffed, cheesy, crunchy & chocolaty comfort foods: pizzas, burgers, sandwiches, sides & sweets | Chavis, Shaun | 2013;2016 | Liberty Street;Oxmoor House | |
| 7635 | Street food around the world: an encyclopedia of food and culture | Sen, Colleen, Taylor,Kraig,Bruce;Sen, Colleen, Taylor;Ahmad, Fuad;Anatharam, Chitradeepa | 2013;2015 | ABC-CLIO, LLC | |
| 7636 | Our Favorite Fish & Seafood Recipes Cookbook | Gooseberry Patch | 2013;2014 | Gooseberry Patch | |
| 7637 | Betty Crocker 300 calorie comfort foods | Crocker, Betty | 2013;2014 | Houghton Mifflin Harcourt | |
| 7638 | Raw challenge: the 30-day program to help you lose weight and improve your diet and health with raw foods | Montgomery, Lisa | 2013;2014 | Random House Digital Dist;Hatherleigh Press | |
| 7639 | 1000 food art & styling ideas mouthwatering food presentations from chefs, photographers & bloggers from around the globe | Grip (Firm : Chicago, Ill.); Bendersky, Ari | 2013;2014 | Rockport Publishers | |
| 7640 | Fusion food in the vegan kitchen: 125 comfort food classics, reinvented with an ethnic twist! | Newman, Joni Marie | 2013;2014 | Fair Winds Press | |
| 7641 | Food fundamentals | McWilliams, Margaret | 2013;2014 | Pearson | |
| 7642 | Spqr: modern italian food and wine | Accarrino, Matthew;Leahy, Kate;Lindgren, Shelley | 2013;2012 | Potter;Ten Speed;Harmony | |
| 7643 | Taste, memory: forgotten foods, lost flavors, and why they matter | Buchanan, David | 2013;2012 | Chelsea Green, Green [distributor] | |
| 7644 | Taste, Memory: Forgotten Foods, Lost Flavors, and Why They Matter | Buchanan, David | 2013;2012 | Chelsea Green Publishing;Chelsea Green, Green [distributor] | |
| 7645 | The homemade pantry: 101 foods you can stop buying & start making | Chernila, Alana | 2013;2012 | Clarkson Potter | |
| 7646 | The party food bible: 565 recipes for amuse bouches, flavorful canapes, and festive finger food | Eisenman, Monica;Frisk, Lisa Eisenman | 2013;2012 | Skyhorse Publishing | |
| 7647 | Corn meets maize food movements and markets in Mexico | Baker, Lauren E | 2013;2012 | Rowman & Littlefield Publishers | |
| 7648 | Corn meets maize food movements and markets in Mexico | Baker, Lauren E | 2013;2012 | Rowman & Littlefield Publishers | |
| 7649 | Food tyrants fight for your right to healthy food in a toxic world | Faires, Nicole | 2013;2012 | Skyhorse Publishing;Faires, Nicole., Skyhorse Pub Co Inc | |
| 7650 | An Economist Gets Lunch: New Rules for Everyday Foodies | Cowen, Tyler | 2013;2012 | Dutton;Penguin | |
| 7651 | Genetically Modified and non-Genetically Modified Food Supply Chains | Bertheau, Yves;Davison, John;John Davison | 2013;2012 | Wiley | |
| 7652 | Simply ... gluten-free quick meals: more than 100 great-tasting recipes for good food fast | Kicinski, Carol | 2013;2012 | St. Martin's Press | |
| 7653 | Shades of hope: how to treat your addiction to food | McCarty, Tennie | 2013;2012 | Penguin Publishing Group;Amy Einhorn Books | |
| 7654 | Gardening by cuisine: an organic-food lover's guide to sustainable living | Moreno, Patti | 2013;2012 | Sterling | |
| 7655 | Bioactive Food as Dietary Interventions for Diabetes | Preedy, Victor R.;Watson, Ronald Ross | 2013;2012 | Elsevier Science;Elsevier;Academic Press | |
| 7656 | The Seed Underground: A Growing Revolution to Save Food | Ray, Janisse | 2013;2012 | Chelsea Green Publishing;Chelsea Green, Green [distributor] | |
| 7657 | Munch: [#trendygoodfood] | Scholtz, Hein | 2013;2012 | Penguin Random House South Africa;Struik Lifestyle | |
| 7658 | Nutrition: Food, Health and Spiritual Development | Steiner, Rudolf;Von Arnim, C | 2013;2012 | Rudolf Steiner Press | |
| 7659 | Pairing food & wine for dummies | Szabo, John | 2013;2012 | John Wiley & Sons Canada | |
| 7660 | The detox miracle sourcebook: raw foods and herbs for complete cellular regeneration | D, N;Morse, Robert | 2013;2012 | Hohm Press;Kalindi Press; One World Press | |
| 7661 | What are you hungry for?: women, food, and spirituality | Taylor, Mary;Ginsburg, Lynn | 2013;2011 | St. Martin's Press | |
| 7662 | Far flung and well fed: the food writing of r.w. apple, Jr | Apple, R. W.;Kummer, Corby | 2013;2009 | St. Martin's Press | |
| 7663 | Superfoods Index | Smith, Seana | 2013;2008 | Jane Curry Publishing;Chris Lloyd [distributor], Jane Curry | |
| 7664 | Fast food fix: 75+ amazing recipe makeovers of your fast food restaurant favorites | Alexander, Devin | 2013;2006 | Rodale | |
| 7665 | Food | Buller, Laura | 2013;2005 | Dk | |
| 7666 | Food: a Culinary History | Flandrin, Jean-Louis;Montanari, Massimo;Sonnenfeld, Albert | 2013;1999 | Columbia University Press | |
| 7667 | Food Industry | Innocenzo Muzzalupo | 2013 | InTech | |
| 7668 | Microbial Production of Food Ingredients, Enzymes and Nutraceuticals. | | 2013 | Woodhead Pub Ltd | |
| 7669 | Salt Sugar Fat: How the Food Giants Hooked Us | Michael Moss | 2013 | Random House | |
| 7670 | Food & Drink - Good Manufacturing Practice: A Guide to its Responsible Management | Manning(auth.) | 2013 | Wiley-Blackwell | |
| 7671 | Foodomics: Advanced Mass Spectrometry in Modern Food Science and Nutrition | | 2013 | | |
| 7672 | Handbook of Plant Food Phytochemicals: Sources, Stability and Extraction | | 2013 | Wiley-Blackwell | |
| 7673 | Improving Water and Nutrient-Use Efficiency in Food Production Systems | | 2013 | Wiley-Blackwell | |
| 7674 | Practical Ethics for Food Professionals: Ethics in Research, Education and the Workplace | | 2013 | Wiley-Blackwell | |
| 7675 | Guide to Foodborne Pathogens, Second Edition | Ronald G. Labbé, Santos García | 2013 | Wiley-Blackwell | |
| 7676 | Formulation Engineering of Foods | Jennifer E. Norton, Peter J. Fryer, Ian T. Norton(eds.) | 2013 | Wiley-Blackwell | |
| 7677 | Statistical Methods for Food Science: Introductory Procedures for the Food Practitioner, Second Edition | John A. Bower(auth.) | 2013 | Wiley-Blackwell | |
| 7678 | The mobile poultry slaughterhouse: building a humane chicken-processing unit to strengthen your local food system | Ali Berlow | 2013 | Storey Publishing, LLC | |
| 7679 | Climate Change and Food Security in West Asia and North Africa | Mannava V. K. Sivakumar, Alex C. Ruane, Jose Camacho (auth.), Mannava V.K. Sivakumar, Rattan Lal, Ramasamy Selvaraju, Ibrahim Hamdan (eds.) | 2013 | Springer Netherlands | |
| 7680 | Computational Fluid Dynamics Applications in Food Processing | C. Anandharamakrishnan (auth.) | 2013 | Springer-Verlag New York | |
| 7681 | Good food: healthy family food | Cassie Best (editor) | 2013 | BBC Books | |
| 7682 | Power foods for the brain: an effective 3-step plan to protect your mind and strengthen your memory | Neal Barnard | 2013 | Grand Central Life & Style | |
| 7683 | US Programs Affecting Food and Agricultural Marketing | Walter J. Armbruster, Ronald D. Knutson (auth.), Walter J. Armbruster, Ronald D. Knutson (eds.) | 2013 | Springer-Verlag New York | |
| 7684 | Handbook of Food Factory Design | C. G. J. Baker (auth.), Christopher G. J. Baker (eds.) | 2013 | Springer-Verlag New York | |
| 7685 | Photosynthesis Research for Food, Fuel and the Future: 15th International Conference on Photosynthesis | Prof. Tingyun Kuang, Prof. Congming Lu, Prof. Lixin Zhang (auth.) | 2013 | Springer-Verlag Berlin Heidelberg | |
| 7686 | Mastering fermentation: recipes for making and cooking with fermented foods | Mary Karlin | 2013 | Ten Speed Press | |
| 7687 | Cooking your way to gorgeous: skin-friendly superfoods, age-reversing recipes, and fabulous homemade facials | Scott-Vincent Borba, Ali Morra-Pearlman | 2013 | HCI | |
| 7688 | Introduction to the physical chemistry of foods | Christos Ritzoulis; Jonathan Rhoades | 2013 | Taylor & Francis | |
| 7689 | Food in the Internet Age | William Aspray, George Royer, Melissa G. Ocepek (auth.) | 2013 | Springer International Publishing | |
| 7690 | The Southern food truck cookbook: discover the South’s best food on four wheels | Heather Donahoe | 2013 | Thomas Nelson | |
| 7691 | Comfort food makeovers: all your favorite foods made lighter | editors at America's Test Kitchen | 2013 | Cook's Illustrated | |
| 7692 | Paris to Provence: childhood memories of food & France | Ethel Brennan, Sara Remington | 2013 | Andrews McMeel Publishing | |
| 7693 | From India: food, family and tradition | Kumar Mahadevan, Suba Mahadevan | 2013 | Murdoch Books | |
| 7694 | From the ground up: a food grower's education in life, love, and the movement that's changing the nation | Jeanne Nolan | 2013 | Spiegel & Grau | |
| 7695 | Biochemistry of foods | Neason A Eskin | 2013 | Academic Press | |
| 7696 | Chemometrics in Food Chemistry | Federico Marini (Eds.) | 2013 | Elsevier | |
| 7697 | Food process engineering and technology | Zeki Berk | 2013 | Academic Press | |
| 7698 | Food protected designation of origin: methodologies and applications | Miguel de la Guardia; Ana Gonza?lvez | 2013 | Elsevier | |
| 7699 | Genetically modified food sources: safety assessment and control | V A Tutelyan | 2013 | Elsevier | |
| 7700 | Handbook of farm, dairy, and food machinery engineering | Myer Kutz | 2013 | Academic Press | |
| 7701 | Introduction to food engineering | R Paul Singh; Dennis R Heldman | 2013 | Academic Press | |
| 7702 | Transparency for Sustainability in the Food Chain: Challenges and Research Needs EFFoST Critical Reviews #2 | Gerhard Schiefer, Jivka Deiters | 2013 | Academic Press | |
| 7703 | Plastic Films in Food Packaging: Materials, Technology and Applications | Sina Ebnesajjad | 2013 | William Andrew | |
| 7704 | Foodborne Infections and Intoxications | J. Glenn Morris Jr., Morris Potter | 2013 | Academic Press | |
| 7705 | Bioactive food as dietary interventions for liver and gastrointestinal disease | Ronald Ross Watson, Victor R. Preedy | 2013 | Academic Press | |
| 7706 | Bébé gourmet: 100 French-inspired baby food recipes for raising an adventurous eater | Jenny Carenco, Dr. Jean Lalau Keraly | 2013 | The Experiment | |
| 7707 | Brazilian Street & Party Food Favorites: Getting you ready for the World Cup 2014 and Rio Olympic Games 2016 | Rick Allen, Bill Candeias | 2013 | CreateSpace Independent Publishing Platform | |
| 7708 | Brazilian Street & Party Food Favorites: Getting you ready for the World Cup 2014 and Rio Olympic Games 2016 | Rick Allen, Bill Candeias | 2013 | CreateSpace Independent Publishing Platform | |
| 7709 | The Adobo Road cookbook: a Filipino food journey-from food blog, to food truck, and beyond | Marvin Gapultos | 2013 | Tuttle Publishing | |
| 7710 | The cheesy vegan: more than 125 plant-based recipes for indulging in the world's ultimate comfort food | John Schlimm | 2013 | Da Capo Press | |
| 7711 | Containment Technology: Progress in the Pharmaceutical and Food Processing Industry | Hans-Jürgen Bässler, Frank Lehmann (auth.) | 2013 | Springer-Verlag Berlin Heidelberg | |
| 7712 | Cultured food for life: how to make and serve delicious probiotic foods for better health and wellness | Donna Schwenk | 2013 | Hay House, Inc. | |
| 7713 | Food, Genes, and Culture: Eating Right for Your Origins | Dr. Gary Paul Nabhan (auth.) | 2013 | Island Press/Center for Resource Economics | |
| 7714 | Food enrichment with omega-3 fatty acids | Charlotte Jacobsen, Nina Skall Nielsen, Anna Frisenfeldt Horn, Ann-Dorit Moltke Sorensen | 2013 | Woodhead Publishing | |
| 7715 | Functional ingredients from algae for foods and nutraceuticals | Herminia Dominguez | 2013 | Woodhead Publishing | |
| 7716 | Handbook of food powders: Processes and properties | Bhesh Bhandari, Nidhi Bansal, Min Zhang, Pierre Schuck | 2013 | Woodhead Publishing | |
| 7717 | Instrumental assessment of food sensory quality: A practical guide | David Kilcast | 2013 | Woodhead Publishing | |
| 7718 | Metabolomics in food and nutrition | Bart C. Weimer, Carolyn Slupsky | 2013 | Woodhead Publishing | |
| 7719 | New analytical approaches for verifying the origin of food | Paul Brereton | 2013 | Woodhead Publishing | |
| 7720 | Satiation, satiety and the control of food intake: Theory and practice | John Blundell, France Bellisle | 2013 | Woodhead Publishing | |
| 7721 | Hepatitis A Virus in Food: Detection and Inactivation Methods | Glòria Sánchez (auth.) | 2013 | Springer-Verlag New York | |
| 7722 | Hepatitis E Virus: An Emerging Zoonotic and Foodborne Pathogen | Franco Maria Ruggeri, Ilaria Di Bartolo, Fabio Ostanello, Marcello Trevisani (auth.) | 2013 | Springer-Verlag New York | |
| 7723 | Giardia as a Foodborne Pathogen | Lucy J. Robertson (auth.) | 2013 | Springer-Verlag New York | |
| 7724 | Browsing Nature's Aisles: A Year of Foraging for Wild Food in the Suburbs | Wendy Brown, Eric Brown | 2013 | New Society Publishers | |
| 7725 | Advances in Food Process Engineering Research and Applications | Helmar Schubert, Heike P. Schuchmann (auth.), Stavros Yanniotis, Petros Taoukis, Nikolaos G. Stoforos, Vaios T. Karathanos (eds.) | 2013 | Springer US | |
| 7726 | The Ethics and Economics of Agrifood Competition | Harvey S. James Jr. Ph.D. (auth.), Harvey S. James, Jr. (eds.) | 2013 | Springer Netherlands | |
| 7727 | Sustainable Food Security in the Era of Local and Global Environmental Change | Mohamed Behnassi (auth.), Mohamed Behnassi, Olaf Pollmann, Gabrielle Kissinger (eds.) | 2013 | Springer Netherlands | |
| 7728 | Salt Sugar Fat: How the Food Giants Hooked Us | Michael Moss | 2013 | The Random House Publishing Group | |
| 7729 | Salt Sugar Fat: How the Food Giants Hooked Us | Michael Moss | 2013 | The Random House Publishing Group | |
| 7730 | The Mobile Poultry Slaughterhouse: Building a Humane Chicken-Processing Unit to Strengthen Your Local Food System | Ali Berlow, Temple Grandin | 2013 | Storey Publishing, LLC | |
| 7731 | Food Over Medicine: The Conversation That Could Save Your Life | Pamela A. Popper, Glen Merzer, Del Sroufe | 2013 | BenBella Books | |
| 7732 | Kale: The Complete Guide to the World's Most Powerful Superfood | Stephanie Pedersen | 2013 | Sterling | |
| 7733 | Annelie's Raw Food Power: Supercharged Raw Food Recipes and Remedies | Annelie Whitfield | 2013 | Adams Media | |
| 7734 | Nutritious Foods: Nutritious Grain Free Recipes and Delicious Smoothies | Margaret Wilkey | 2013 | | |
| 7735 | Food: Vegetarian Home Cooking | Mary McCartney | 2013 | Sterling Epicure | |
| 7736 | Paleo Cookbook: Top 10 Foods With Deliciously New Recipes To Live Healthy & Lose Weight | Elaine Ross | 2013 | | |
| 7737 | Paleo Cookbook: Top 10 Foods With Deliciously New Recipes To Live Healthy & Lose Weight | Elaine Ross | 2013 | | |
| 7738 | Paleo Cookbook: Top 10 Foods With Deliciously New Recipes To Live Healthy & Lose Weight | Elaine Ross | 2013 | | |
| 7739 | How To Make Homemade Baby Food: Recipes For Naturally Healthy Babies | Little Pearl | 2013 | Little Pearl Publishing | |
| 7740 | How To Make Homemade Baby Food: Recipes For Naturally Healthy Babies | Little Pearl | 2013 | Little Pearl Publishing | |
| 7741 | How To Make Homemade Baby Food: Recipes For Naturally Healthy Babies | Little Pearl | 2013 | Little Pearl Publishing | |
| 7742 | From Mama's Table to Mine: Everybody's Favorite Comfort Foods at 350 Calories or Less | Bobby Deen, Melissa Clark | 2013 | Ballantine Books | |
| 7743 | Rich Food Poor Food: The Ultimate Grocery Purchasing System | Mira Calton, Jayson Calton, William Davis, Mark Sisson | 2013 | Primal Nutrition, Inc. | |
| 7744 | The Art of Simple Food II: Recipes, Flavor, and Inspiration from the New Kitchen Garden | Alice Waters | 2013 | Clarkson Potter | |
| 7745 | Eat - The Little Book of Fast Food | Nigel Slater | 2013 | Fourth Estate Ltd | |
| 7746 | Better Homes and Gardens: 365 Comfort Foods | Better Homes and Gardens | 2013 | Better Homes & Gardens | |
| 7747 | Giada's Feel Good Food: My Healthy Recipes and Secrets | Giada De Laurentiis | 2013 | Clarkson Potter | |
| 7748 | The Founding Farmers Cookbook: 100 Recipes for True Food & Drink from the Restaurant Owned by American Family Farmers | Founding Farmers, Nevin Martell | 2013 | Andrews McMeel Publishing | |
| 7749 | The Good Food Revolution: Growing Healthy Food, People, and Communities | Will Allen | 2013 | Gotham | |
| 7750 | The Good Food Revolution: Growing Healthy Food, People, and Communities | Will Allen | 2013 | Gotham | |
| 7751 | Good food: can you trust what you are eating? | John McKenna | 2013 | Gill & MacMillan | |
| 7752 | Taco USA: How Mexican Food Conquered America | Gustavo Arellano | 2013 | Scribner | |
| 7753 | Fermented Foods for Health: Use the Power of Probiotic Foods to Improve Your Digestion, Strengthen Your Immunity, and Prevent Illness | Deirdre Rawlings | 2013 | Fair Winds Press | |
| 7754 | Fermented Foods for Health: Use the Power of Probiotic Foods to Improve Your Digestion, Strengthen Your Immunity, and Prevent Illness | Deirdre Rawlings | 2013 | Fair Winds Press | |
| 7755 | The Stop: How the Fight for Good Food Transformed a Community and Inspired a Movement | Nick Saul, Andrea Curtis | 2013 | Random House Canada | |
| 7756 | The China Study Cookbook: Over 120 Whole Food, Plant-Based Recipes | LeAnne Campbell, Steven Campbell Disla, T. Colin Campbell | 2013 | BenBella Books | |
| 7757 | The Essential Good Food Guide: The Complete Resource for Buying and Using Whole Grains and Specialty Flours, Heirloom Fruit and Vegetables, Meat and Poultry, Seafood, and More | Margaret M. Wittenberg | 2013 | Ten Speed Press | |
| 7758 | The China Study Cookbook: Over 120 Whole Food, Plant-Based Recipes | LeAnne Campbell, Steven Campbell Disla, T. Colin Campbell | 2013 | BenBella Books | |
| 7759 | L.A. Son: My Life, My City, My Food | Roy Choi, Tien Nguyen, Natasha Phan | 2013 | Anthony Bourdain/Ecco | |
| 7760 | Sunny's Kitchen: Easy Food for Real Life | Sunny Anderson | 2013 | Clarkson Potter | |
| 7761 | Food and Drink - Good Manufacturing Practice: A Guide to its Responsible Management | Institute of Food Science and Technology, Louise Manning | 2013 | Wiley-Blackwell | |
| 7762 | The Artisan Food Entrepreneur: Profiles in Passion and Success | Jo Packham | 2013 | Quarry Books | |
| 7763 | Rich Food Poor Food: The Ultimate Grocery Purchasing System | Mira Calton, Jayson Calton, William Davis, Mark Sisson | 2013 | Primal Nutrition, Inc. | |
| 7764 | Food, Genes, and Culture: Eating Right for Your Origins | Gary Paul Nabhan | 2013 | Island Press | |
| 7765 | Rachel's Everyday Kitchen: Simple, Delicious Family Food | Rachel Allen | 2013 | HarperCollins Publishers Ltd | |
| 7766 | Handbook of Nutrition and Food, Third Edition | Carolyn D. Berdanier, Johanna T. Dwyer, David Heber | 2013 | CRC Press | |
| 7767 | Improving Water and Nutrient-Use Efficiency in Food Production Systems | Zed Rengel | 2013 | Wiley-Blackwell | |
| 7768 | Good Food: Can You Trust What You Are Eating? | John McKenna | 2013 | Gill & MacMillan, Limited | |
| 7769 | Paleo Snacks: A Paleo Snack Cookbook Full of Healthy Paleo Snack Foods | Rockridge University Press | 2013 | Rockridge University Press | |
| 7770 | Surimi and Surimi Seafood, Third Edition | Jae W. Park | 2013 | CRC Press | |
| 7771 | Food Safety Management: A Practical Guide for the Food Industry | Yasmine Motarjemi, Huub Lelieveld | 2013 | Academic Press | |
| 7772 | Metabolic Diseases of Ruminants, An Issue of Veterinary Clinics: Food Animal Practice | Thomas Herdt DVM MS | 2013 | Elsevier | |
| 7773 | Food Allergies: A Complete Guide for Eating When Your Life Depends on It | Scott H. Sicherer, Hugh A. Sampson, Maria Laura Acebal | 2013 | Johns Hopkins University Press | |
| 7774 | Live Raw Around the World: International Raw Food Recipes for Good Health and Timeless Beauty | Mimi Kirk | 2013 | Skyhorse Publishing | |
| 7775 | Great Pub Food: Make Home Your New Local | Rachael Lane | 2013 | Hardie Grant Books | |
| 7776 | Diners, Drive-Ins, and Dives: The Funky Finds in Flavortown: America's Classic Joints and Killer Comfort Food | Guy Fieri, Ann Volkwein | 2013 | William Morrow Cookbooks | |
| 7777 | How to Lose Belly Fat: 100 Recipes with Fat Burning Foods | Ivan Kalinin, Ana Plenter | 2013 | | |
| 7778 | Gaining Ground: A Story of Farmers' Markets, Local Food, and Saving the Family Farm | Forrest Pritchard, Joel Salatin | 2013 | Lyons Press | |
| 7779 | Paleo Food List: Paleo Food Shopping List for the Supermarket; Diet Grocery list of Vegetables, Meats, Fruits & Pantry Foods | Jane Burton | 2013 | | |
| 7780 | How to Lose Belly Fat: 100 Recipes with Fat Burning Foods | Ivan Kalinin, Ana Plenter | 2013 | | |
| 7781 | Transparency for Sustainability in the Food Chain: Challenges and Research Needs EFFoST Critical Reviews #2 | Gerhard Schiefer, Jivka Deiters | 2013 | Academic Press | |
| 7782 | Global Appetites: American Power and the Literature of Food | Allison Carruth | 2013 | Cambridge University Press | |
| 7783 | Brazilian Street & Party Food Favorites: Getting you ready for the World Cup 2014 and Rio Olympic Games 2016 | Mr Rick Allen, Mr Bill Candeias | 2013 | CreateSpace Independent Publishing Platform | |
| 7784 | Powerful Plant-Based Superfoods: The Best Way to Eat for Maximum Health, Energy, and Weight Loss | Lauri Boone R.D. | 2013 | Fair Winds Press | |
| 7785 | Brazilian Street & Party Food Favorites: Getting you ready for the World Cup 2014 and Rio Olympic Games 2016 | Mr Rick Allen, Mr Bill Candeias | 2013 | CreateSpace Independent Publishing Platform | |
| 7786 | The New Food Lover's Companion | Ron Herbst, Sharon Tyler Herbst | 2013 | Barron's Educational Series | |
| 7787 | Cooking Your Way to Gorgeous: Skin-Friendly Superfoods, Age-Reversing Recipes, and Fabulous Homemade Facials | Scott-Vincent Borba, Ali Morra-Pearlman | 2013 | HCI | |
| 7788 | Paleo Food List: Paleo Food Shopping List for the Supermarket; Diet Grocery list of Vegetables, Meats, Fruits & Pantry Foods | Jane Burton | 2013 | | |
| 7789 | Primal Cravings: Your favorite foods made Paleo | Brandon and Megan Keatley | 2013 | Primal Nutrition, Inc. | |
| 7790 | Sunday Dinners: Food, Family, and Faith from Our Favorite Pastors | Diane Cowen | 2013 | Andrews McMeel Publishing | |
| 7791 | How to Lose Belly Fat: 100 Recipes with Fat Burning Foods | Ivan Kalinin, Ana Plenter | 2013 | | |
| 7792 | Gaining Ground: A Story of Farmers' Markets, Local Food, and Saving the Family Farm | Forrest Pritchard, Joel Salatin | 2013 | Lyons Press | |
| 7793 | The Adobo Road Cookbook: A Filipino Food Journey-From Food Blog, to Food Truck, and Beyond | Marvin Gapultos | 2013 | Tuttle Publishing | |
| 7794 | The Economic Utilisation of Food Co-Products | Abbas Kazmi, Peter Shuttleworth, James H Clark, George A Kraus, Andrzej Stankiewicz, Lucy Nattrass, Vitaliy Budarin, Enzo Montoneri, Lorenzo Herrero-Davila, Antoine Rouilly | 2013 | Royal Society of Chemistry | |
| 7795 | The Beauty Detox Diet: Delicious Recipes and Foods to Look Beautiful, Lose Weight, and Feel Great | Rockridge Press | 2013 | Rockridge Press | |
| 7796 | Food microstructures: Microscopy, measurement and modelling | Vic Morris, Kathy Groves | 2013 | Woodhead Publishing | |
| 7797 | Pok Pok: Food and Stories from the Streets, Homes, and Roadside Restaurants of Thailand | Andy Ricker, JJ Goode, Austin Bush, David Thompson | 2013 | Ten Speed Press | |
| 7798 | Steal the Menu: A Memoir of Forty Years in Food | Raymond Sokolov | 2013 | Knopf | |
| 7799 | Gardening by Cuisine: An Organic-Food Lover's Guide to Sustainable Living | Patti Moreno | 2013 | Sterling | |
| 7800 | Steal the Menu: A Memoir of Forty Years in Food | Raymond Sokolov | 2013 | Knopf | |
| 7801 | The Preppers Cookbook: Essential Prepping Foods and Recipes to Deliciously Survive Any Disaster | Rockridge Press | 2013 | Rockridge Press | |
| 7802 | Chocolate, Wine, Coffee, Tea, and Carob: Weight Loss Superfoods: Recipes to Help You Lose Weight Without Calorie Counting or Exercise | Deborah Marks | 2013 | Final State Press | |
| 7803 | Rachel's Irish Family Food: 120 classic recipes from my home to yours | Rachel Allen | 2013 | Collins | |
| 7804 | Inside the California Food Revolution: Thirty Years That Changed Our Culinary Consciousness | Joyce Goldstein, Dore Brown | 2013 | University of California Press | |
| 7805 | A little bit can hurt: the shocking truth about food allergies — why we should care, what we can do | Donna DeCosta | 2013 | Bilner Books | |
| 7806 | Commercial Photographer's Master Lighting Guide: Food, Architectural Interiors, Clothing, Jewelry, More | Robert Morrissey | 2013 | Amherst Media, Inc. | |
| 7807 | A Year in Food and Beer: Recipes and Beer Pairings for Every Season | Emily Baime, Darin Michaels | 2013 | AltaMira Press | |
| 7808 | Kitchen Myths - Facts and Fiction About Food and Cooking | Peter Aitken PhD | 2013 | Piedmont Medical Writers LLC | |
| 7809 | The Food of Vietnam | Luke Nguyen | 2013 | Hardie Grant Books | |
| 7810 | Obsessed: America's Food Addiction--and My Own | Mika Brzezinski | 2013 | Weinstein Books | |
| 7811 | Urban Gardening: How To Grow Food In Any City Apartment Or Yard No Matter How Small | Will Cook | 2013 | Vertical Gardening Group | |
| 7812 | Cooking and Recipes: Going Natural the Gluten Free Way featuring Raw Foods and the Paleo Diet | Karen Carson | 2013 | CreateSpace Independent Publishing Platform | |
| 7813 | Cooking and Recipes: Going Natural the Gluten Free Way featuring Raw Foods and the Paleo Diet | Karen Carson | 2013 | CreateSpace Independent Publishing Platform | |
| 7814 | Nutritious Foods: Nutritious Grain Free Recipes and Delicious Smoothies | Margaret Wilkey | 2013 | | |
| 7815 | The Food Police: A Well-Fed Manifesto About the Politics of Your Plate | Jayson Lusk | 2013 | Crown Forum | |
| 7816 | The Longevity Kitchen: Satisfying, Big-Flavor Recipes Featuring the Top 16 Age-Busting Power Foods [120 Recipes for Vitality and Optimal Health] | Rebecca Katz, Mat Edelson, Andrew Weil M.D. | 2013 | Ten Speed Press | |
| 7817 | Transparency for Sustainability in the Food Chain. Challenges and Research Needs EFFo: ST Critical Reviews #2 | Gerhard Schiefer and Jivka Deiters (Auth.) | 2013 | Academic Press | |
| 7818 | Old-School Comfort Food: The Way I Learned to Cook | Alex Guarnaschelli | 2013 | Clarkson Potter | |
| 7819 | A Little Bit Can Hurt: The Shocking Truth about Food Allergies -- Why We Should Care,What We Can Do | Donna T DeCosta MD | 2013 | Bilner Books | |
| 7820 | Fish: 54 Seafood Feasts | Cree LeFavour, Antonis Achilleos | 2013 | Chronicle Books | |
| 7821 | Nutritious Foods: Nutritious Grain Free Recipes and Delicious Smoothies | Margaret Wilkey | 2013 | | |
| 7822 | Raw and Simple: Eat Well and Live Radiantly with Truly Quick and Easy Recipes for the Raw Food Lifestyle | Judita Wignall | 2013 | Quarry | |
| 7823 | Cooking for Your Gluten-Free Teen: Everyday Foods the Whole Family Will Love | Carlyn Berghoff, Sarah Berghoff McClure, Suzanne P. Nelson | 2013 | Andrews McMeel Publishing | |
| 7824 | The Party Food Bible: 565 Recipes for Amuse-Bouches, Flavorful Canapés, and Festive Finger Food | Lisa Eisenman Frisk, Monica Eisenman, Roland Persson | 2013 | Skyhorse Publishing | |
| 7825 | Lipid Oxidation: Challenges in Food Systems | Amy Logan, Uwe Nienaber, Xiangquing Pan | 2013 | Amer Oil Chemists Society | |
| 7826 | Cooking and Recipes: Going Natural the Gluten Free Way featuring Raw Foods and the Paleo Diet | Karen Carson | 2013 | CreateSpace Independent Publishing Platform | |
| 7827 | A Beginners Guide to Home Canning & Food Preserving: Recipes, Jams, Marmalades, Jellies, Chutneys, Relishes Plus More... | Mel Jeffreys | 2013 | | |
| 7828 | Bare Root Sweets: 30 Paleo Desserts for the Modern Food Lover | Angela Gallardo | 2013 | CreateSpace Independent Publishing Platform | |
| 7829 | Miss Kay's Duck Commander Kitchen: Faith, Family, and Food--Bringing Our Home to Your Table | Kay Robertson, Chrys Howard | 2013 | Howard Books | |
| 7830 | Bare Root Sweets: 30 Paleo Desserts for the Modern Food Lover | Angela Gallardo | 2013 | CreateSpace Independent Publishing Platform | |
| 7831 | Urban Gardening: How To Grow Food In Any City Apartment Or Yard No Matter How Small | Will Cook | 2013 | Vertical Gardening Group | |
| 7832 | Obsessed: America's Food Addiction--and My Own | Mika Brzezinski | 2013 | Weinstein Books | |
| 7833 | A Little Bit Can Hurt: The Shocking Truth about Food Allergies -- Why We Should Care,What We Can Do | Donna T DeCosta MD | 2013 | Bilner Books | |
| 7834 | Mighty Spice Express Cookbook: Fast, Fresh, and Full-on Flavors from Street Foods to the Spectacular | John Gregory Smith | 2013 | Duncan Baird Publishers | |
| 7835 | The Essential Book of Fermentation: Great Taste and Good Health with Probiotic Foods | Jeff Cox | 2013 | Avery Trade | |
| 7836 | One Health: The Human-Animal-Environment Interfaces in Emerging Infectious Diseases: Food Safety and Security, and International and National Plans for Implementation of One Health Activities | Peter R. Wielinga, Jørgen Schlundt (auth.), John S. Mackenzie, Martyn Jeggo, Peter Daszak, Juergen A. Richt (eds.) | 2013 | Springer-Verlag Berlin Heidelberg | |
| 7837 | Food Quality, Safety and Technology | Rene A. S. Campos, Fabio Vianello, Luciana F. Fleuri, Valber A. Pedrosa, Paola Vanzani (auth.), Giuseppina P. P. Lima, Fabio Vianello (eds.) | 2013 | Springer-Verlag Wien | |
| 7838 | Using Food To Stimulate Interest in the Chemistry Classroom | Keith Symcox | 2013 | American Chemical Society | |
| 7839 | Mycotoxins in Foodstuffs | Martin Weidenbörner (auth.) | 2013 | Springer US | |
| 7840 | Consumer Attitudes to Food Quality Products: Emphasis on Southern Europe | Wim Verbeke (auth.), Marija Klop?i?, Abele Kuipers, Jean-François Hocquette (eds.) | 2013 | Wageningen Academic Publishers | |
| 7841 | Renewing Innovation Systems in Agriculture and Food: How to Go Towards More Sustainability? | Guy Faure, Emilie Coudel, Christophe T. Soulard, Hubert Devautour (auth.), E. Coudel, H. Devautour, C. T. Soulard, G. Faure, B. Hubert (eds.) | 2013 | Wageningen Academic Publishers | |
| 7842 | The Essential Good Food Guide | Margaret M. Wittenberg | 2013 | Ten Speed Press | |
| 7843 | Rich Food, Poor Food | Jayson Calton | 2013 | Primal Nutrition, Inc. | |
| 7844 | Practical Ethics for Food Professionals: Ethics in Research, Education and the Workplace | J. Peter Clark, Christopher Ritson | 2013 | Wiley-Blackwell | |
| 7845 | Formulation Engineering of Foods | Jennifer E. Norton, Peter Fryer, Ian T. Norton | 2013 | Wiley-Blackwell | |
| 7846 | Functional Foods: The Connection Between Nutrition, Health, and Food Science | Coles, Leah | 2013 | CRC Press | |
| 7847 | Clean Food for Cancer | Tamaryn Sutherns | 2013 | Struik Lifestyle (Random House Struik) | |
| 7848 | Clean Food for Cancer | Tamaryn Sutherns | 2013 | Struik Lifestyle (Random House Struik) | |
| 7849 | Modernizing Sanitary and Phytosanitary Measures to Facilitate Trade in Agricultural and Food Products | | 2013 | ADB | |
| 7850 | Gordon Ramsay's Home Cooking: Everything You Need to Know to Make Fabulous Food | Gordon Ramsay | 2013 | Grand Central Life & Style | |
| 7851 | Gordon Ramsay's Home Cooking: Everything You Need to Know to Make Fabulous Food | Gordon Ramsay | 2013 | Grand Central Life & Style | |
| 7852 | Kale: The Complete Guide to the World's Most Powerful Superfood | Stephanie Pedersen | 2013 | Sterling | |
| 7853 | Economics and Management of the Food Industry | Jeffrey H. Dorfman | 2013 | Routledge | |
| 7854 | The 2013 Restaurant, Food & Beverage Market Research Handbook | Richard K. Miller, Washington Kelli | 2013 | Richard K Miller & Associates | |
| 7855 | Guide to US Food Laws and Regulations | Patricia A. Curtis | 2013 | Wiley-Blackwell | |
| 7856 | Foodborne Viruses and Prions and Their Significance for Public Health | Frans J. M. Smulders, Birgit Norrung, Herbert Budka | 2013 | Wageningen Pers | |
| 7857 | Recipes from My Home Kitchen: Asian and American Comfort Food from the Winner of MasterChef Season 3 on FOX | Christine Ha | 2013 | Rodale Books | |
| 7858 | Slow Food Nation: Why our Food Should be Good, Clean, and Fair | Carlo Petrini, Clara Furlan, Jonathan Hunt, Alice Waters | 2013 | Rizzoli Ex Libris | |
| 7859 | Balanced Raw: Combine Raw and Cooked Foods for Optimal Health, Weight Loss, and Vitality Burst: A Four-Week Program | Tina Leigh | 2013 | Fair Winds Press | |
| 7860 | Balanced Raw: Combine Raw and Cooked Foods for Optimal Health, Weight Loss, and Vitality Burst: A Four-Week Program | Tina Leigh | 2013 | Fair Winds Press | |
| 7861 | Bioactive Compounds from Marine Foods: Plant and Animal Sources | Blanca Hernández-Ledesma, Miguel Herrero | 2013 | Wiley-Blackwell | |
| 7862 | Everyday Moral Economies: Food, Politics and Scale in Cuba | Marisa Wilson | 2013 | Wiley-Blackwell | |
| 7863 | Rawmazing Desserts: Delicious and Easy Raw Food Recipes for Cookies, Cakes, Ice Cream, and Pie | Susan Powers | 2013 | Skyhorse Publishing | |
| 7864 | Integrated Membrane Operations: In the Food Production | Alfredo Cassano, Alfredo Cassano, Enrico Drioli | 2013 | Walter de Gruyter | |
| 7865 | Real-Time PCR in Food Science: Current Technology and Applications | David Rodriguez-Lazaro | 2013 | Caister Academic Press | |
| 7866 | Fibre-Rich and Wholegrain Foods. Improving Quality | J. Delcour and K. Poutanen (Eds.) | 2013 | Woodhead Publishing | |
| 7867 | Microbial Production of Food Ingredients, Enzymes and Nutraceuticals | B. McNeil, D. Archer, I. Giavasis and L. Harvey (Eds.) | 2013 | Woodhead Publishing | |
| 7868 | Handbook of Food Powders. Processes and Properties | B. Bhandari, N. Bansal, M. Zhang and P. Schuck (Eds.) | 2013 | Woodhead Publishing | |
| 7869 | Food Microstructures. Microscopy, Measurement and Modelling | V.J. Morris and K. Groves (Eds.) | 2013 | Woodhead Publishing | |
| 7870 | Good Clean Food: Shopping Smart to Avoid GMOs, rBGH, and Products That May Cause Cancer and Other Diseases | Samuel Epstein, Beth Leibson, Gary Null | 2013 | Skyhorse Publishing | |
| 7871 | Good Clean Food: Shopping Smart to Avoid GMOs, rBGH, and Products That May Cause Cancer and Other Diseases | Samuel Epstein, Beth Leibson, Gary Null | 2013 | Skyhorse Publishing | |
| 7872 | Nutrition for Foodservice and Culinary Professionals | Karen E. Drummond, Lisa M. Brefere | 2013 | Wiley | |
| 7873 | Franschhoek Food | Myrna Robins, Ryno | 2013 | Struik Lifestyle (Random House Struik) | |
| 7874 | Mastering the Art of French Eating: Lessons in Food and Love from a Year in Paris | Ann Mah | 2013 | Pamela Dorman Books | |
| 7875 | Bioactive food as dietary interventions for cardiovascular disease | Ronald R Watson; Victor R Preedy | 2013 | Elsevier/Academic | |
| 7876 | Statistics in food science and nutrition | Are Hugo Pripp (auth.) | 2013 | Springer-Verlag New York | |
| 7877 | Food Microbiology : Fundamentals and Frontiers | Michael P Doyle; Robert Buchanan; American Society for Microbiology | 2013 | American Society for Microbiology Press | |
| 7878 | Food and Culture: A Reader | Carole Counihan (editor), Penny Van Esterik (editor) | 2013 | Routledge | |
| 7879 | Statistical methods for food science : introductory procedures for the food practitioner | John A Bower, (Lecturer in food science) | 2013 | Wiley Blackwell | |
| 7880 | Sustainable Food Processing | Brijesh K. Tiwari, Tomas Norton, Nicholas M. Holden | 2013 | Wiley-Blackwell | |
| 7881 | Advances in Food Science and Nutrition, Volume 2 | Visakh P. M., Laura B. Iturriaga, Pablo Daniel Ribotta | 2013 | Wiley-Scrivener | |
| 7882 | Competitive Foods in Schools: Revenue Issues and Nutrition Standards | Jared N. Denham | 2013 | Nova Science Pub Inc | |
| 7883 | Bioactive food as interventions for arthritis and related inflammatory diseases | Ronald R Watson; Victor R Preedy | 2013 | Elsevier | |
| 7884 | The prepper's cookbook : 300 recipes to turn your emergency food into nutritious, delicious, life-saving meals | Tess Pennington | 2013 | Ulysses Press | |
| 7885 | Bioactive food as interventions for arthritis and related inflammatory diseases | Ronald R Watson; Victor R Preedy | 2013 | Elsevier | |
| 7886 | Cereal grains for the food and beverage industries | Elke Arendt; Emanuele Zannini | 2013 | Woodhead Pub | |
| 7887 | Designing Food Safety and Equipment Reliability Through Maintenance Engineering | Sauro Riccetti | 2013 | CRC Press | |
| 7888 | The Essence of Gastronomy: Understanding the Flavor of Foods and Beverages | Peter Klosse | 2013 | CRC Press Taylor & Francis Group | |
| 7889 | Food Allergy: Practical Diagnosis and Management | Scott H Sicherer | 2013 | CRC Press | |
| 7890 | Food Safety Management Programs: Applications, Best Practices, and Compliance | Debby L Newslow | 2013 | CRC Press Taylor & Francis Group | |
| 7891 | Probiotics and Prebiotics in Food, Nutrition and Health | Semih O?tles? | 2013 | CRC Press | |
| 7892 | Pairing Food and Wine For Dummies | John Szabo | 2013 | For Dummies | |
| 7893 | Marginalizing Access to the Sustainable Food System: An Examination of Oakland's Minority Districts | Camille Tuason Mata | 2013 | University Press of America | |
| 7894 | Exploiting Childhood: How Fast Food, Material Obsession and Porn Culture Are Creating New Forms of Child Abuse | Jim Wild | 2013 | Jessica Kingsley Pub | |
| 7895 | Mastering the Art of Soviet Cooking: A Memoir of Food and Longing | Anya Von Bremzen | 2013 | Crown | |
| 7896 | The Beginners Guide To Preparing Healthy Comfort Food | Lisa Patrick | 2013 | Speedy Publishing LLC | |
| 7897 | The Complete Guide to Naturally Gluten-Free Foods: Your Starter Manual to Going G-Free the Easy, No-Fuss Way-Includes 100 Simply Delicious Recipes! | Olivia Dupin | 2013 | Fair Winds Press | |
| 7898 | Battlefield Rations: The Food Given to the British Soldier For Marching and Fighting 1900-2011 | Clayton, Anthony [Clayton, Anthony] | 2013 | Casemate Publishers & Book Distributors, LLC | |
| 7899 | SQA Specimen Paper National 5 Health and Food Technology and Model Papers 2013 | SQA | 2013 | Hodder Gibson | |
| 7900 | Hungry Capital: The Financialization of Food | Luigi Russi | 2013 | Zero Books | |
| 7901 | Encyclopedia of Food and Agricultural Ethics | Paul B. Thompson, David M. Kaplan (eds.) | 2013 | Springer Netherlands | |
| 7902 | Eating Anxiety: The Perils of Food Politics | Chad Lavin | 2013 | University of Minnesota Press | |
| 7903 | Handbook of natural antimicrobials for food safety and quality | T M Taylor | 2013 | Woodhead Publishing an imprint of Elsevier | |
| 7904 | Flavour development, analysis and perception in food and beverages | J K Parker; J S Elmore; L Methven | 2013 | Woodhead Publishing Elsevier | |
| 7905 | Handbook of food allergen detection and control | Simon Flanagan | 2013 | Woodhead Publishing an imprint of Elsevier | |
| 7906 | Food & Feast in Tudor England | Alison Sim | 2013 | Stroud : The History Press | |
| 7907 | Successful Agricultural Innovation in Emerging Economies: New Genetic Technologies for Global Food Production | David J. Bennett, Richard C. Jennings | 2013 | Cambridge University Press | |
| 7908 | Junior's home cooking : over 100 recipes for classic comfort food | Alan Rosen; Beth Allen | 2013 | The Taunton Press | |
| 7909 | Fresh food nation | Martha Holmberg | 2013 | Taunton | |
| 7910 | The Ethicurean Cookbook: Recipes, Foods and Spirituous Liquors, from Our Bounteous Walled Gardens in the Several Seasons of the Year | The Ethicurean | 2013 | Ebury Press | |
| 7911 | Confocal Laser Microscopy - Principles and Applications in Medicine, Biology, and the Food Sciences | Neil Lagali (ed.) | 2013 | INTECH | |
| 7912 | We Laugh, We Cry, We Cook: A Mom and Daughter Dish about the Food That Delights Them and the Love That Binds Them | Becky Johnson, Rachel Randolph | 2013 | Zondervan | |
| 7913 | The Great African Land Grab?: Agricultural Investments and the Global Food System | Lorenzo Cotula | 2013 | Zed Books | |
| 7914 | Eating Her Curries and Kway: A Cultural History of Food in Singapore | Nicole Tarulevicz | 2013 | University of Illinois Press | |
| 7915 | Food Safety Management in China: A Perspective from Food Quality Control System | Jiehong Zhou, Shaosheng Jin | 2013 | World Scientific Publishing Company | |
| 7916 | Ivar's Seafood Cookbook | The Crew At Ivar'S | 2013 | Sasquatch Books | |
| 7917 | Kitchen myths : facts and fiction about food and cooking | Peter Aitken | 2013 | Untreed Reads | |
| 7918 | Prepper Supplies & Survival Guide: The Prepping Supplies, Gear & Food You Must Have To Survive | Novato Press | 2013 | Callisto Media Inc | |
| 7919 | Prepper Supplies & Survival Guide: The Prepping Supplies, Gear & Food You Must Have To Survive | Novato Press | 2013 | Callisto Media Inc | |
| 7920 | The Preppers Cookbook: Essential Prepping Foods and Recipes to Deliciously Survive Any Disaster | Rockridge Press | 2013 | Rockridge Press | |
| 7921 | Understanding food handling | Varney A Kanneh | 2013 | Varney A. Kanneh | |
| 7922 | Biology of foodborne parasites | Lihua Xiao; Una M Ryan; Yaoyu Feng | 2013 | CRC Press Taylor & Francis Group | |
| 7923 | Health benefits of fermented foods and beverages | Jyoti Prakash Tamang | 2013 | CRC Press Taylor & Francis Group | |
| 7924 | The Essential Good Food Guide | Margaret M. Wittenberg | 2013 | Ten Speed Press | |
| 7925 | Prepper Supplies & Survival Guide: The Prepping Supplies, Gear & Food You Must Have To Survive | Novato Press | 2013 | Callisto Media Inc | |
| 7926 | The Prepper's Cookbook: 300 Recipes to Turn Your Emergency Food into Nutritious, Delicious, Life-Saving Meals | Tess Pennington | 2013 | Ulysses Press | |
| 7927 | The Fast Metabolism Diet: Eat More Food and Lose More Weight | Pomroy, Haylie | 2013 | Harmony | |
| 7928 | The Fast Metabolism Diet: Eat More Food and Lose More Weight | Pomroy, Haylie | 2013 | Harmony | |
| 7929 | The Fast Metabolism Diet: Eat More Food and Lose More Weight | Haylie Pomroy | 2013 | Harmony | |
| 7930 | Food safety regulatory compliance : catalyst for a lean and sustainable food supply chain | Preston W Blevins | 2013 | CRC Press | |
| 7931 | Principles of food toxicology | Püssa, Tõnu | 2013 | CRC Press | |
| 7932 | Food security and farm land protection in China | Yang, Xiaojing; Zhao, Nong; Mao, Yushi | 2013 | World Scientific Pub. | |
| 7933 | Growing Up the Wall : How to Grow Food in Vertical Places, On Roofs, and In Small Spaces. | Fisher, Sue | 2013 | UIT Cambridge Ltd. | |
| 7934 | California & Nevada. The Best Organic Food Stores, Farmers' Markets & Vegetarian Restaurants | James Bernard Frost | 2013 | Hunter Publishing;Hunter | |
| 7935 | Prepper's food storage : 101 easy steps to affordably stock a life-saving supply of food | Berrigan-Dunlop, Elyce; Cassel, Bill; Chun, Claire; Languille, Julie; Reed, Kelly | 2013 | Ulysses Press | |
| 7936 | More food from small spaces : growing denser, deeper, higher, longer gardens | Park, Margaret | 2013 | Great River Books | |
| 7937 | Design x Food | Ryan MacEachern | 2013 | | |
| 7938 | Street food around the world: an encyclopedia of food and culture | Bruce Kraig, Colleen Taylor Sen (editors) | 2013 | ABC-CLIO | |
| 7939 | Grabbing Power : The New Struggles for Land, Food and Democracy in Northern Honduras | Kerssen, Tanya M | 2013 | Food First Books | |
| 7940 | Handbook of Land and Water Grabs in Africa : Foreign direct investment and food and water security | Allan, John Anthony; Wageningen University,; Aalto University,; Kings College London, | 2013 | Taylor and Francis | |
| 7941 | Why We Eat, How We Eat: Contemporary Encounters Between Foods and Bodies | Emma-jayne Abbots, Anna Lavis | 2013 | Ashgate Pub Co | |
| 7942 | Fundamental Food Microbiology, Fifth Edition | Bhunia, Arun; Ray, Bibek | 2013 | CRC Press | |
| 7943 | Food and War in Mid-Twentieth-Century East Asia | Katarzyna J. Cwiertka | 2013 | Ashgate Pub Co | |
| 7944 | Food Politics: What Everyone Needs to Know® | Robert Paarlberg | 2013 | Oxford University Press | |
| 7945 | Food and Feast in Tudor England | Sim, Alison | 2013 | The History Press | |
| 7946 | 1,000 Food Art and Styling Ideas. Mouthwatering Food Presentations from Chefs, Photographers, and Bloggers from Around the Globe | Ari Bendersky | 2013 | Rockport | |
| 7947 | The industrial diet : the degradation of food and the struggle for healthy eating | Winson, Anthony | 2013 | UBC Press | |
| 7948 | Environmentally Significant Behaviour in the Czech Republic : Energy, Food and Transportation | Š?asný, Milan; Urban, Jan; Zv??inová, Iva | 2013 | Karolinum | |
| 7949 | Food Security and Sociopolitical Stability | Christopher B. Barrett | 2013 | Oxford University Press | |
| 7950 | Oil for Food: The Global Food Crisis and the Middle East | Eckart Woertz | 2013 | Oxford University Press | |
| 7951 | Food Fortification: The evidence, ethics, and politics of adding nutrients to food | Mark Lawrence | 2013 | Oxford University Press | |
| 7952 | The Little Book of Thin: Foodtrainers Plan-It-to-Lose-It Solutions for Every Diet Dilemma | Lauren Slayton | 2013 | Perigee Books | |
| 7953 | Kosher: Private Regulation in the Age of Industrial Food | Timothy D. Lytton | 2013 | Harvard University Press | |
| 7954 | Hungry City - How Food Shapes Our Lives | Carolyn Steel | 2013 | Random House | |
| 7955 | Grow food, cook food, share food : perspectives on eating from the past and a preliminary agenda for the future | Albala, Ken | 2013 | Oregon State University Press | |
| 7956 | Food & drink : the cultural context | Sloan, Donald | 2013 | Goodfellow Publishers Ltd | |
| 7957 | The larder : food studies methods from the American South | E. S. D. Engelhardt, J. T. Edge, T. Ownby (eds.) | 2013 | University of Georgia Press | |
| 7958 | Fermented: A Four Season Approach to Paleo Probiotic Foods | Ciciarelli, Jill | 2013 | Victory Belt Publishing | |
| 7959 | Food policy in the United States : an introduction | Wilde, Parke | 2013 | Routledge | |
| 7960 | Food policy in the United States : an introduction | Wilde, Parke | 2013 | Routledge | |
| 7961 | Food politics : how the food industry influences nutrition and health | Marion Nestle, Michæl Pollan | 2013 | University of California Press | |
| 7962 | Food politics : how the food industry influences nutrition and health | Marion Nestle, Michæl Pollan | 2013 | University of California Press | |
| 7963 | Food politics : how the food industry influences nutrition and health | Marion Nestle, Michæl Pollan | 2013 | University of California Press | |
| 7964 | Food politics : how the food industry influences nutrition and health | Marion Nestle, Michæl Pollan | 2013 | University of California Press | |
| 7965 | Kale : the complete guide to the world's most powerful superfood | Pedersen, Stephanie | 2013 | Sterling | |
| 7966 | Kale : the complete guide to the world's most powerful superfood | Pedersen, Stephanie | 2013 | Sterling | |
| 7967 | Mastering fermentation : recipes for making and cooking with fermented foods | Anderson, Edward Charles; Karlin, Mary | 2013 | Ten Speed Press | |
| 7968 | Paleo Snacks A Paleo Snack Cookbook Full of Healthy Paleo Snack Foods | Rockridge University Press | 2013 | Rockridge Pr, Rockridge Press | |
| 7969 | Rachel's Irish family food : 120 classic recipes from my home to yours | Allen, Rachel | 2013 | Collins | |
| 7970 | The plan : eliminate the surprising "healthy" foods that are making you fat-- and lose weight fast | Recitas, Lyn-Genet | 2013 | Hachette Digital, Inc.;Grand Central Life & Style | |
| 7971 | Sustainable food production | Paul Christou, Roxana Savin, Barry Costa-Pierce, Ignacy Misztal, Bruce Whitelaw | 2013 | Springer | |
| 7972 | The essential book of fermentation : great taste and good health with probiotic foods | Cox, Jeff | 2013 | Penguin Group US;Avery/Penguin Group (USA) | |
| 7973 | The essential book of fermentation : great taste and good health with probiotic foods | Cox, Jeff | 2013 | Avery/Penguin Group (USA) | |
| 7974 | The life of cheese : crafting food and value in America | Paxson, Heather | 2013 | University of California Press | |
| 7975 | The life of cheese : crafting food and value in America | Paxson, Heather | 2013 | University of California Press | |
| 7976 | The secret financial life of food : from commodities markets to supermarkets | Newman, Kara | 2013 | Columbia University Press | |
| 7977 | The secret financial life of food : from commodities markets to supermarkets | Newman, Kara | 2013 | Columbia University Press | |
| 7978 | Exploiting Childhood: How Fast Food, Material Obsession and Porn Culture are Creating New Forms of Child Abuse | Jim Wild (ed.) | 2013 | Jessica Kingsley Publishers | |
| 7979 | Formulation engineering of foods | Norton, Ian T.; Norton, Jennifer E.; Fryer, P. J | 2013 | Wiley-Blackwell | |
| 7980 | Managing water and agroecosystems for food security | Boelee, E. (Eds.) | 2013 | CABI | |
| 7981 | Eating Right in America: The Cultural Politics of Food and Health | Charlotte Biltekoff | 2013 | Duke University Press | |
| 7982 | Geographies of Race and Food: Fields, Bodies, Markets | Rachel Slocum, Arun Saldanha (eds.) | 2013 | Ashgate | |
| 7983 | Modern Food, Moral Food: Self-Control, Science, and the Rise of Modern American Eating in the Early Twentieth Century | Helen Zoe Veit | 2013 | University of North Carolina Press | |
| 7984 | Domestic Food Production and Food Security in the Caribbean: Building Capacity and Strengthening Local Food Production Systems | Clinton L. Beckford, Donovan R. Campbell (auth.) | 2013 | Palgrave Macmillan US | |
| 7985 | Addicted to Food: Understanding the obesity epidemic | James Erlichman | 2013 | Guardian Books | |
| 7986 | Fat Chance: Beating the Odds Against Sugar, Processed Food, Obesity, and Disease | Robert H. Lustig | 2013 | Penguin Group (USA) Incorporated | |
| 7987 | Relish : an adventure in food, style, and everyday fun | Silverman, Ellen; Oz, Daphne | 2013 | William Morrow | |
| 7988 | Open innovation in the food and beverage industry | Garcia Martinez, Marian | 2013 | Woodhead Publishing | |
| 7989 | Microbial production of food ingredients, enzymes, and nutraceuticals | Harvey, L. M.; McNeil, B.; Giavasis, Ioannis; Archer, David B | 2013 | Woodhead Publishing Limited | |
| 7990 | Colonial Food | Ann Chandonnet | 2013 | Shire Publications | |
| 7991 | The Wildlife-Friendly Vegetable Gardener How to Grow Food in Harmony with Nature | Tammi Hartung | 2013 | Storey Publishing, LLC | |
| 7992 | Food plant sanitation : design, maintenance, and good manufacturing practices | Cramer, Michael M | 2013 | CRC Press, Taylor & Francis Group | |
| 7993 | Where Am I Eating An Adventure Through the Global Food Economy | Kelsey Timmerman | 2013 | Wiley | |
| 7994 | Where Am I Eating An Adventure Through the Global Food Economy | Kelsey Timmerman | 2013 | Wiley | |
| 7995 | As American as shoofly pie : the foodlore and fakelore of Pennsylvania Dutch cuisine | Weaver, William Woys | 2013 | University of Pennsylvania Press | |
| 7996 | Recipes from My Home Kitchen Asian and American Comfort Food from the Winner of MasterChef Season 3 on FOX | Christine Ha | 2013 | Rodale | |
| 7997 | Food Lovers' Guide to Los Angeles The Best Restaurants, Markets & Local Culinary Offerings | Cathy Chaplin | 2013 | GPP | |
| 7998 | Rawmazing Desserts Delicious and Easy Raw Food Recipes for Cookies, Cakes, Ice Cream, and Pie | Susan Powers | 2013 | Skyhorse Publishing | |
| 7999 | How to Squeeze a Lemon 1.023 Kitchen Tips, Food Fixes, and Handy Techniques | From the Editors of Fine Cooking | 2013 | Taunton Press | |
| 8000 | The Essential Book of Fermentation Great Taste and Good Health with Probiotic Foods | Jeff Cox | 2013 | Avery Trade | |
| 8001 | More Food From Small Spaces Growing Denser, Deeper, Higher, Longer Vegetable Gardens | Margaret Park | 2013 | Margaret Park | |
| 8002 | More Food From Small Spaces Growing Denser, Deeper, Higher, Longer Vegetable Gardens | Margaret Park | 2013 | Margaret Park | |
| 8003 | Junior's Home Cooking Over 100 Recipes for Classic Comfort Food | Alan Rosen & Beth Allen | 2013 | Taunton Press | |
| 8004 | Fine Cooking Comfort Food 200 Delicious Recipes for Soul-Warming Meals | From the Editors and Contributors of Fine Cooking | 2013 | Taunton Press | |
| 8005 | 300 Calorie Comfort Food-300 Favorite Recipes for Eating Healthy Every Day | Betty Crocker | 2013 | General Mills | |
| 8006 | Fresh Food Nation | Martha Holmberg | 2013 | Taunton Press | |
| 8007 | Food from Your Forest Garden How to Harvest, Cook and Preserve Your Forest Garden Produce | Martin Crawford, Caroline Aitken | 2013 | Green Books | |
| 8008 | Gordon Ramsay's Home Cooking Everything You Need to Know to Make Fabulous Food | Gordon Ramsay | 2013 | | |
| 8009 | Fusion Food in the Vegan Kitchen 125 Comfort Food Classics, Reinvented with an Ethnic Twist! | Joni Marie Newman | 2013 | Fair Winds Press | |
| 8010 | Better Homes and Gardens 365 Comfort Foods | | 2013 | Better Homes & Gardens | |
| 8011 | Savoring Power, Consuming the Times: The Metaphors of Food in Medieval and Renaissance Italian Literature | Pina Palma | 2013 | University of Notre Dame Press | |
| 8012 | Food Plague: Could Our Daily Bread be Our Most Life Threatening Exposure | Arden Anderson | 2013 | Amazon Digital Services | |
| 8013 | Routledge International Handbook of Food Studies | Ken Albala (ed.) | 2013 | Routledge | |
| 8014 | Rethinking Chicana/o Literature through Food: Postnational Appetites | Nieves Pascual Soler, Meredith E. Abarca (eds.) | 2013 | Palgrave Macmillan US | |
| 8015 | Food fundamentals | McWilliams, Margaret | 2013 | Prentice Hall,Pearson | |
| 8016 | Feed zone portables: a cookbook of on-the-go food for athletes | Biju K. Thomas, Allen Lim, Taylor Phinney, Tim Johnson | 2013 | Velo Press | |
| 8017 | Mastering fermentation: recipes for making and cooking with fermented foods | Edward Charles Anderson, Mary Karlin | 2013 | Ten Speed Press | |
| 8018 | Food and culture : a reader | Carole Counihan, Penny Van Esterik (eds.) | 2013 | Routledge | |
| 8019 | Cultured Food for Life. How to Make and Serve Delicious Probiotic Foods for Better Health and Wellness | Donna Schwenk | 2013 | Hay House, Inc. | |
| 8020 | Sustainable Food | Michael Mobbs | 2013 | University of New South Wales Press | |
| 8021 | Food and Agriculture in Ethiopia: Progress and Policy Challenges | Paul Dorosh, Shahidur Rashid | 2013 | International Food Policy Research Institute | |
| 8022 | Hidden Hunger: Gender and the Politics of Smarter Foods | Aya Hirata Kimura | 2013 | Cornell University Press | |
| 8023 | Creating a Common Table in Twentieth-Century Argentina: Doña Petrona, Women, and Food | Rebekah E. Pite | 2013 | The University of North Carolina Press | |
| 8024 | Food Co-ops in America: Communities, Consumption, and Economic Democracy | Anne Meis Knupfer | 2013 | Cornell University Press | |
| 8025 | Food for Africa: The Life and Work of a Scientist in GM Crops | Jennifer Thomson | 2013 | University of Cape Town Press | |
| 8026 | The Politics of the Pantry: Stories, Food, and Social Change | Michael Mikulak | 2013 | McGill-Queen’s University Press | |
| 8027 | The Italian American Table: Food, Family, and Community in New York City | Simone Cinotto | 2013 | University of Illinois Press | |
| 8028 | Fried Walleye and Cherry Pie: Midwestern Writers on Food | Peggy Wolff | 2013 | University of Nebraska Press | |
| 8029 | Healing Foods | DK Publishing | 2013 | Dorling Kindersley | |
| 8030 | Food process engineering and technology | Berk, Zeki | 2013 | Elsevier Science | |
| 8031 | Mapping the Tasteland: Explorations in Food and Wine in Argentinean and European Culture | Matias Bruera | 2013 | Peter Lang AG | |
| 8032 | Foods that Harm, Foods That Heal: The Best and Worst Choices to Treat Your Ailments Naturally | Editors of Reader’s Digest | 2013 | The Reader’s Digest Association | |
| 8033 | Food in Ancient Judah: Domestic Cooking in the Time of the Hebrew Bible | Cynthia Shafer-Elliott | 2013 | Routledge | |
| 8034 | Italian Identity in the Kitchen, or Food and the Nation | Massimo Montanari | 2013 | Columbia University Press | |
| 8035 | Pizza City: The Ultimate Guide to New York’s Favorite Food | Peter Genovese | 2013 | Rivergate Books | |
| 8036 | Southern Foodways and Culture: Local Considerations and Beyond | Lisa J. Lefler | 2013 | Newfound Press | |
| 8037 | Kale Recipes: Nature's Superfood for Breakfast, Lunch and Dinner | Aphra, Scarlett | 2013 | Echo Bay Books | |
| 8038 | More Food From The Forest: Book 2 | Chase, Master Nicholas | 2013 | | |
| 8039 | Container Gardening: How To Grow Food, Flowers and Fun At Home | Cook, Will | 2013 | Container Gardening Group | |
| 8040 | From Chloe's Kitchen: 10 Delicious Recipes for Making the Party Foods You Love the Vegan Way | Coscarelli, Chloe | 2013 | | |
| 8041 | 33 Ingredient Substitutions to Help You Cook Amazing Foods Even When Your Cupboards Are Bare | Jones, Christina | 2013 | | |
| 8042 | Start a Community Food Garden: The Essential Handbook | Joy, LaManda | 2013 | | |
| 8043 | Canology: a Modern Guide: How to Eat Healthier & Save Money by Preserving Locally-Grown Natural Foods | Lieder, David | 2013 | Canology Publishing LLC | |
| 8044 | Canology: a Modern Guide: How to Eat Healthier & Save Money by Preserving Locally-Grown Natural Foods | Lieder, David | 2013 | Canology Publishing LLC | |
| 8045 | A Love for Food: Recipes and Notes for Cooking and Eating Well | Daylesford Organic Ltd | 2013 | HarperCollins Publishers | |
| 8046 | Colour of Maroc A celebration of food and life | Palmer, Rob; Palmer, Sophie | 2013 | Allen & Unwin | |
| 8047 | Backyard Chickens Crash Course: Raising Backyard Chickens for Fun & Food | Powers, Rebecca D | 2013 | Rebecca D. Powers | |
| 8048 | Feeding the city: work and food culture of the Mumbai dabbawalas | Roncaglia, Sara | 2013 | Open Book Publishers | |
| 8049 | Obsessed : America's Food Addiction--and My Own | Brzezinski, Mika; Phelps, M William | 2013 | Weinstein Publishing | |
| 8050 | Snackistan : street food, comfort food, meze : informal eating in the Middle East & beyond | Butcher, Sally; Sugiura, Yuki | 2013 | Pavilion Books | |
| 8051 | World Food Cafe: Quick and Easy: Recipes from a Vegetarian Journey | Caldicott, Chris; Caldicott, Caroline | 2013 | MBI;Frances Lincoln Ltd | |
| 8052 | Food for Language | Multilingual Community Interpreter Services Collective, Olaguer Chacon, Claudia Sisco, Veronica Costea, Eliana Trinaistic, Jhonattan Bonilla-Ramirez, Latha Sukumar | 2013 | The MCIS Press | |
| 8053 | Food for Language | Multilingual Community Interpreter Services Collective, Olaguer Chacon, Claudia Sisco, Veronica Costea, Eliana Trinaistic, Jhonattan Bonilla-Ramirez, Latha Sukumar | 2013 | The MCIS Press | |
| 8054 | Chloe's kitchen : 125 easy, delicious recipes for making the food you love the vegan way | Chloe Coscarelli, Miki Duisterhof, Neal D. Barnard M.D | 2013 | Atria Books;Simon & Schuster | |
| 8055 | Baby Gourmet Cookbook: Recipes for delicious homemade baby food | Durakovic, Amra | 2013 | | |
| 8056 | Serious eats : a comprehensive guide to making and eating delicious food wherever you are | Levine , Ed | 2013 | Crown Publishing Group;Clarkson Potter | |
| 8057 | Food Triggers: End Your Cravings, Eat Well and Live Better | Epstein, Rhona | 2013 | Worthy Publishing | |
| 8058 | The Founding Farmers Cookbook : 100 Recipes for True Food & Drink from the Restaurant Owned by American Family Farmers | Farmers, Founding; Martell, Nevin | 2013 | Andrews McMeel Publishing, LLC | |
| 8059 | Trailer Food Diaries Cookbook:: Portland Edition, Volume One | Harelik, Tiffany | 2013 | The History Press;American Palate | |
| 8060 | The power of food : 100 essential recipes for abundant health and happiness | Best, Theresa; Pauls, Naomi; Hart, Adam | 2013 | Whitecap Books Ltd | |
| 8061 | The Lemonade cookbook : Southern California comfort food from L.A.'s favorite modern cafeteria | Jackson, Alan; Cianciulli, JoAnn | 2013 | St. Martin's Press | |
| 8062 | Digestive Health with REAL Food : a practical guide to an anti-inflammatory, low-irritant, nutrient-dense diet for IBS & other digestive issues | Aglaée Jacob M.S. R.D., Ray Sylvester | 2013 | BookBaby;Paleo Media Group | |
| 8063 | Permaculture in Pots: How to Grow Food in Small Urban Spaces | Kemp, Juliet | 2013 | Permanent Publications | |
| 8064 | Food : a Very Short Introduction | Krebs, John | 2013 | Oxford University Press, USA | |
| 8065 | The working class foodies' cookbook : 100 delicious seasonal and organic dishes for under $8 per person | Lando, Rebecca | 2013 | Penguin Group US;Avery;Gotham Books | |
| 8066 | Sustainable Food : Growing Food in the City | Mobbs, Michael | 2013 | University of New South Wales Press | |
| 8067 | Food For Thought: Quick and Easy Recipes for Homeschooling Families | Roberts, Lorilyn | 2013 | Roberts Court Reporters | |
| 8068 | Food For Thought: Quick and Easy Recipes for Homeschooling Families | Roberts, Lorilyn | 2013 | Roberts Court Reporters | |
| 8069 | The food allergy mama's easy, fast family meals : dairy, egg, and nut free recipes for every day | Rudnicki, Kelly | 2013 | Penguin Group US;Avery | |
| 8070 | Garlic Solutions: A Guide to Choosing, Using and Growing Nature's Super Food | Ryther, M B | 2013 | CreateSpace Independent Publishing Platform | |
| 8071 | Garlic Solutions: A Guide to Choosing, Using and Growing Nature's Super Food | Ryther, M B | 2013 | CreateSpace Independent Publishing Platform | |
| 8072 | ChopChop : the kids' guide to cooking real food with your family | Sally Sampson, Carl Tremblay | 2013 | Simon & Schuster Paperbacks | |
| 8073 | Miss Vickie's real food, real fast pressure cooker cookbook | Vickie L Smith | 2013 | Houghton Mifflin Harcourt;Wiley | |
| 8074 | Neal's Yard Remedies : healing foods | Steel, Susannah | 2013 | DK Publishing (Dorling Kindersley) | |
| 8075 | Nom Nom Paleo: Food for Humans | Tam, Michelle; Fong, Henry | 2013 | | |
| 8076 | Cooking Light Lighten Up, America! : Favorite American Foods Made Guilt-Free | Task, Allison Fishman | 2013 | Oxmoor House;Liberty Street | |
| 8077 | The Gilbert Scott book of British food | Wareing, Marcus | 2013 | Transworld;Bantam Press | |
| 8078 | Chew on this : everything you don’t want to know about fast food | Wilson, Charles; Schlosser, Eric | 2013 | Houghton Mifflin Harcourt | |
| 8079 | Love and hunger : thoughts on the gift of food | Wood, Charlotte | 2013 | Allen & Unwin Pty Ltd | |
| 8080 | Food safety management in China : a perspective from food quality control system | Zhou, Jiehong; Jin, Shaosheng | 2013 | World Scientific Publishing Company | |
| 8081 | Eat It to Beat It! : Banish Belly Fat-and Take Back Your Health-While Eating the Brand-Name Foods You Love! | Zinczenko, David | 2013 | Ballantine Books;Random House Publishing Group | |
| 8082 | Weight Watchers Mini Series: Easy Fish: Simple, Tasty Fish and Seafood Recipes | Weight Watchers | 2013 | Simon & Schuster UK;Simon & Schuster Ltd | |
| 8083 | Pickles, Pigs & Whiskey (PagePerfect NOOK Book) : Recipes from My Three Favorite Food Groups and Then Some | John Currence | 2013 | Andrews McMeel Publishing | |
| 8084 | The Penguin food guide to India | O'Brien, Charmaine | 2013 | Penguin Books Ltd | |
| 8085 | Viruses in Food and Water: Risks, Surveillance and Control | Nigel Cook, (eds.) | 2013 | Woodhead Pub Ltd;Woodhead Publishing | |
| 8086 | Global food security : challenges for the food and agricultural system. | OECD | 2013 | OECD | |
| 8087 | Settlement, Market and Food Security | OECD | 2013 | OECD Publishing | |
| 8088 | Scribes of Gastronomy: Representations of Food and Drink in Imperial Chinese Literature | Isaac Yue, Siu-fu Tang | 2013 | Hong Kong University Press | |
| 8089 | Eating Asian America: A Food Studies Reader | Robert Ji-Song Ku , Martin F. Manalansan and Anita Mannur (eds.) | 2013 | New York University Press | |
| 8090 | Sattvik: Foods of India | Anupama Shukla | 2013 | Leadstart Publ. | |
| 8091 | Fasting Foods of India | Mona Verma | 2013 | Leadstart Publishing Pvt Ltd | |
| 8092 | FOODS OF INDIA ~ DAL | Mona Verma | 2013 | Leadstart Publishing Pvt Ltd | |
| 8093 | COOKING ITALIAN FOOD IN INDIA | Roberta Angelone | 2013 | Tranquebar Press | |
| 8094 | The Rawvolution Continues: The Living Foods Movement in 150 Natural and Delicious Recipes | Matt Amsden | 2013 | ATRIA | |
| 8095 | Tsunami of Diseases Headed Our Way - Know Your Food Before Time Runs Out | Sahadeva Dasa | 2013 | Soul Science University Press | |
| 8096 | Hungry: What Eighty Ravenous Guys Taught Me about Life, Love, and the Power of Good Food | Darlene Barnes | 2013 | Hyperion | |
| 8097 | Ani’s Raw Food Detox: The Easy, Satisfying Plan to Get Lighter, Tighter, and Sexier . . . in 15 Days or Less | Ani Phyo | 2013 | Da Capo Lifelong Books | |
| 8098 | Growing Up the Wall: How to Grow Food in Vertical Places, On Roofs, and In Small Spaces | Sue Fisher | 2013 | UIT Cambridge Ltd. | |
| 8099 | I Work Better With An Audience: Thoughts on Life, Love, Food and Jiggly Bits | Jennifer Inglis | 2013 | Jennifer Inglis | |
| 8100 | Consumed: Food for a Finite Planet | Sarah Elton | 2013 | University of Chicago Press | |
| 8101 | Consumer attitudes to food quality products: Emphasis on Southern Europe | Hocquette, Jean-François; Klop?i?, Marija; Kuipers, Abele | 2013 | Imprint, Wageningen Academic Publishers | |
| 8102 | Diversifying Food and Diets: Using Agricultural Biodiversity to Improve Nutrition and Health | Jessica Fanzo; Danny Hunter; Teresa Borelli, Federico Mattei | 2013 | Routledge | |
| 8103 | Food Security Governance: Empowering Communities, Regulating Corporations | Nora McKeon | 2013 | Routledge | |
| 8104 | The Seed Underground: A Growing Revolution to Save Food | Janisse Ray | 2013 | Chelsea Green, Green | |
| 8105 | Comfort food makeovers: all your favorites made lighter | America's Test Kitchen | 2013 | America's Test Kitchen;Cook's Illustrated | |
| 8106 | Student Grub: Easy Recipes for Tasty, Healthy Food | Alastair Williams | 2013 | Summersdale | |
| 8107 | Voices of the food revolution: you can heal your body and your world--with food! | Robbins, Ocean; Robbins, John | 2013 | Conari Press, an imprint of Red Wheel/Weiser, LLC | |
| 8108 | How to Sprout Raw Food: Grow an Indoor Organic Garden with Wheatgrass, Bean Sprouts, Grain Sprouts, Microgreens, and More | R.J. Ruppenthal | 2013 | | |
| 8109 | A Beginners Guide to Home Canning & Food Preserving: Recipes, Jams, Marmalades, Jellies, Chutneys, Relishes Plus More... | Mel Jeffreys | 2013 | | |
| 8110 | Betty Crocker 300 Calorie Comfort Food: 300 Favorite Recipes for Eating Healthy Every Day | Betty Crocker | 2013 | Betty Crocker | |
| 8111 | The Food Crisis. Implications for Labor | Scherrer, Christoph; Saha, Debdulal | 2013 | Rainer Hampp Verlag | |
| 8112 | Agroecological Innovations : Increasing Food Production with Participatory Development | Uphoff, Norman | 2013 | Taylor and Francis | |
| 8113 | The Ultimate Anti-Cancer Cookbook: A Cookbook and Eating Plan Developed by a Late-Stage Cancer Survivor with 225 Delicious Recipes for Everyday Meals, Using Everyday Foods | Pam Braun | 2013 | Rare Bird Books, a Vireo Book | |
| 8114 | The Clean Eating Cookbook & Diet: Over 100 Healthy Whole Food Recipes & Meal Plans | John Chatham | 2013 | Callisto Media | |
| 8115 | Modern Seafood | Nathan Outlaw | 2013 | Lyons Press | |
| 8116 | Food DIY: How to Make Your Own Everything: sausages to smoked salmon, sourdough to sloe gin, bacon to buns | Tim Hayward | 2013 | Penguin Books Ltd | |
| 8117 | Foods: Experimental Perspectives (Pearson New International Edition) | Margaret McWilliams | 2013 | Pearson | |
| 8118 | Handbook of Plant Food Phytochemicals: Sources, Stability and Extraction | Brijesh K. Tiwari; Nigel P. Brunton | 2013 | Wiley-Blackwell | |
| 8119 | Food and Beverage Services: A Training Manual | Sudhir Andrews | 2013 | McGraw-Hill India | |
| 8120 | Essentials of Food Science | Vickie A. Vaclavik; Elizabeth W. Christian | 2013 | Springer Science & Business Media | |
| 8121 | Controlling foodservice costs. | | 2013 | Pearson Education | |
| 8122 | Phosphorus, Food, and Our Future | Karl A. Wyant (editor), Jessica E. Corman (editor), Jim J. Elser (editor) | 2013 | Oxford University Press | |
| 8123 | Consumed: Food for a Finite Planet | Sarah Elton | 2013 | HarperCollins Canada | |
| 8124 | 1,000 Food Art and Styling Ideas: Mouthwatering Food Presentations from Chefs, Photographers, and Bloggers from Around the Globe (1000 Series) | Ari Bendersky | 2013 | Rockport Publishers | |
| 8125 | Rebuilding the foodshed how to create local, sustainable, and secure food systems | Ackerman-Leist, Philip | 2013 | Chelsea Green Publishing;Post Carbon Institute | |
| 8126 | Market farming success - the business of growing and selling local food | Byczynski, Lynn | 2013 | Chelsea Green Publishing Co | |
| 8127 | Great food jobs 2: ideas and inspirations for your job hunt | Chalmers, Irena | 2013 | Beaufort Books | |
| 8128 | Slow Food Nation: Why Our Food Should Be Good, Clean, and Fair | Petrini, Carlo;Furlan, Clara;Hunt, Jonathan;Waters, Alice (FRW) | 2013 | Random House Digital Dist;Rizzoli Ex Libris | |
| 8129 | KewlBites: More than 100 Healthy Recipes for Foods Every Kid Loves | Alexander, Reed | 2013 | Rodale | |
| 8130 | You are why you eat: change your food attitude, change your life | Durvasula, Ramani | 2013 | Skirt!, an imprint of Globe Pequot Press | |
| 8131 | The complete guide to naturally gluten-free foods: your starter manual to going g-free the easy, no-fuss way | Dupin, Olivia | 2013 | Rockport Publishers;Fair Winds Press | |
| 8132 | You Are Not What You Weigh: End Your War With Food and Discover Your True Value | Lisa Bevere | 2013 | Charisma House | |
| 8133 | Bare Root Sweets: 30 Paleo Dessert Recipes for the Modern Food Lover | Gallardo, Angela | 2013 | | |
| 8134 | 50 Foods: The Essentials of Good Taste | Edward Behr | 2013 | Penguin Group US | |
| 8135 | A Fork In The Road: Tales of Food, Pleasure and Discovery On The Road | Giles Coren;Oseland, James;Tamasin Day-Lewis | 2013 | Lonely Planet Publications | |
| 8136 | Food: the new gold | Gay, Kathlyn | 2013 | Twenty-First Century Books | |
| 8137 | Encyclopedia of Food and Cook | Fulton, Margaret | 2013 | Hardie Grant Books | |
| 8138 | One soufflé at a time: a memoir of food and France | Friedman, Amy;Willan, Anne | 2013 | St. Martin's Press | |
| 8139 | The Aztec Diet: Chia Power: The Superfood That Gets You Skinny and Keeps You Healthy | Bob Arnot | 2013 | William Morrow Paperbacks | |
| 8140 | Mighty spice express cookbook: fast, fresh, and full-on flavors from street foods to the spectacular | Gregory-Smith, John | 2013 | Osprey Publishing;Duncan Baird Publishers | |
| 8141 | Mighty spice express cookbook: fast, fresh, and full-on flavors from street foods to the spectacular | Gregory-Smith, John | 2013 | Watkins Media;Duncan Baird Publishers | |
| 8142 | Rachel's Irish family food: a collection of Rachel's best-loved family recipes | Allen, Rachel | 2013 | HarperCollins Publishers;Collins | |
| 8143 | Comfort food makeovers: all your favorites made lighter | America's Test Kitchen (Firm) | 2013 | Cook's Illustrated;America's Test Kitchen | |
| 8144 | Comfort food makeovers: all your favorites made lighter | America's Test Kitchen (Firm) | 2013 | Cook's Illustrated;America's Test Kitchen | |
| 8145 | Mastering Fermentation: Recipes for Making and Cooking with Fermented Foods | Anderson, Ed;Karlin, Mary | 2013 | Ten Speed Press | |
| 8146 | Roots Where Food Comes From and Where It Takes Us: A BlogHer Anthology | Arens, Rita;Godar, Julie Ross;Morrison, Stacy | 2013 | BlogHer | |
| 8147 | Kale Recipes: Nature's Superfood for Breakfast, Lunch and Dinner | Aphra, Scarlett | 2013 | Echo Bay Books | |
| 8148 | A month of Sundays: family, friends, food & quilts: slow down & sew - 16 projects, precut friendly | Arkison, Cheryl | 2013 | C&T Publishing | |
| 8149 | Feeding the City: Work and Food Culture of the Mumbai Dabbawalas | Arnone, Angela (Translator);Roncaglia, Sara (Author);Solinas, Pier Giorgio (Introduction) | 2013 | Open Book Publishers | |
| 8150 | The Aztec Diet: Chia Power: The Superfood that Gets You Skinny and Keeps You Healthy | Arnot, Bob | 2013 | HarperCollins | |
| 8151 | Ivar's seafood cookbook: the o-fish-al guide to cooking the Northwest catch | Ivar's, Inc.;Jess Thomson | 2013 | Sasquatch Books | |
| 8152 | Corn meets maize food movements and markets in Mexico | Baker, Lauren E | 2013 | Rowman & Littlefield | |
| 8153 | Bioavailability and Analysis of Vitamins in Foods | Ball, G. F. M | 2013 | Springer US | |
| 8154 | 31 clean eating & juice fast detox juice drinks: includes 31 juice fasting and detoxification raw superfoods like vitality boosting beet juice, apple cider vinegar, wheatgrass, coconut water, ginger root, hemp milk, beta carotene & more | Baldec, Juliana | 2013 | Speedy Publishing LLC | |
| 8155 | Cocktail food: 50 finger foods with attitude | Barber, Mary Corpening;Whiteford, Sara Corpening;Narlock, Lori Lyn | 2013 | Chronicle Books LLC | |
| 8156 | Cocktail food: 50 finger foods with attitude | Barber, Mary Corpening;Whiteford, Sara Corpening;Narlock, Lori Lyn | 2013 | Chronicle Books LLC | |
| 8157 | Power Foods for the Brain: an Effective 3-step Plan to Protect Your Mind and Strengthen Your Memory | BARNARD, D. NEAL, MD;WALTERMYER, CHRISTINE;WYRICK, JASON | 2013 | Grand Central Publishing | |
| 8158 | Fabulous Food | Bedford Hall, Lynn | 2013 | Penguin Random House South Africa;Random House Struik | |
| 8159 | Nutritional sciences: from fundamentals to food | Beerman, Kathy A.;McGuire, Michelle | 2013 | Wadsworth Cengage Learning | |
| 8160 | Virginia Livingston : The conquest of cancer : Food Alive, Man Alive | Dr. Virginia Livingston-Wheeler, Edmond G. Addeo, Virginia Livingston | 2013 | CreateSpace Independent Publishing Platform | |
| 8161 | Prepper's food storage: 101 easy steps to affordably stock a life-saving supply of food | Languille, Julie | 2013 | Ulysses Press | |
| 8162 | Food: A Very Short Introduction | Krebs, John R | 2013 | Oxford University Press | |
| 8163 | Best food writing 2013 | Hughes, Holly | 2013 | Da Capo;Lifelong | |
| 8164 | Complete Allergy-Free Comfort Foods Cookbook: Every Recipe Is Free of Gluten, Dairy, Soy, Nuts, and Eggs | Gordon, Elizabeth | 2013 | Lyons Press | |
| 8165 | The cassoulet saved our marriage: true tales of food, family, and how we learn to eat | Grant, Caroline M;Harper, Lisa Catherine | 2013 | Shambhala Publications;Roost Books | |
| 8166 | Foods of the Southwest Indian Nations | Frank, Lois Ellen | 2013 | Potter;Ten Speed;Harmony;Rodale | |
| 8167 | Recipes from my home kitchen: Asian and American Comfort Food from the Winner of MasterChef Season 3 | Ha, Christine | 2013 | Rodale | |
| 8168 | Soak your nuts: Karyn's conscious comfort foods: recipes for everyday life | Calabrese, Karyn | 2013 | Book Publishing Company | |
| 8169 | Food lovers' guide to Manhattan: the best restaurants, markets & local culinary offerings | Flippin, Alexis Lipsitz | 2013 | Globe Pequot Press;Morris Book Publishing | |
| 8170 | The Good Food Revolution: Growing Healthy Food, People, and Communities | Will Allen;Charles Wilson | 2013 | Gotham Books | |
| 8171 | Browsing nature's aisles: a year of foraging for wild food in the suburbs | Brown, Eric;Brown, Wendy | 2013 | New Society Publishers | |
| 8172 | The dirty chef: from big city food critic to foodie farmer | Evans, Matthew | 2013 | Allen & Unwin | |
| 8173 | Eat St.: recipes from the tastiest, messiest, and most irresistible food trucks | Cunningham, James | 2013 | Penguin Group US;Penguin Canada | |
| 8174 | A Book of Mediterranean Food | David, Elizabeth | 2013 | Penguin Books Ltd | |
| 8175 | Italian Food | David, Elizabeth | 2013 | Penguin Books Ltd | |
| 8176 | Cooking up a business: lessons from food lovers who turned their passion into a career--and how you can, too | Hofstetter, Rachel | 2013 | Penguin Group US;Perigee | |
| 8177 | The Oxford Companion to Food | Davidson, Alan, Jaine, Tom, Davidson, Jane | 2013 | OUP Oxford | |
| 8178 | Food Safety Management | Yasmine Motarjemi;Huub Lelieveld | 2013 | Elsevier Science;Academic Press | |
| 8179 | Eating culture: an anthropological guide to food | Crowther, Gillian | 2013 | University of Toronto Press | |
| 8180 | Cuisine, Colonialism and Cold War: Food in Twentieth-Century Korea | Cwiertka, Katarzyna J | 2013 | Reaktion Books | |
| 8181 | Sherry Wines: From Origins to Food Pairing | de la Casa, Alfredo | 2013 | | |
| 8182 | A little bit CAN hurt: the shocking truth about food allergies: why we should care what we do | DeCosta, Donna;Goldman, Michael;Food Allergy;Anaphylaxis Network | 2013 | Bilner Books | |
| 8183 | From Mama's table to mine: everybody's favorite comfort foods at 350 calories or less | Deen, Bobby;Clark, Melissa | 2013 | Random House Publishing Group;Ballantine Books Trade Paperbacks | |
| 8184 | Superfoods: superfoods book with superfood recipes | Diaz, Karen;Foster, Cynthia | 2013 | Speedy Publishing | |
| 8185 | The Noodle Narratives: The Global Rise of an Industrial Food into the Twenty-First Century | Errington, Frederick Karl;Gewertz, Deborah B.;Tatsuro, Fuzikura | 2013 | University of California Press | |
| 8186 | Diners, drive-ins, and dives, the funky finds in flavortown: America's classic joints and killer comfort food | Fieri, Guy;Volkwein, Ann | 2013 | William Morrow | |
| 8187 | Blazing Salads 2: Good Food Every Day from Lorraine Fitzmaurice | Fitzmaurice, Lorraine;Murphy, Joanne | 2013 | Gill & Macmillan | |
| 8188 | Cheap eats: fabulous food for every budget | Good Housekeeping Institute (Great Britain) | 2013 | Pavilion Books | |
| 8189 | Latin American street food: the best flavors of markets, beaches, and roadside stands from Mexico to Argentina | Gutierrez, Sandra A | 2013 | The University of North Carolina Press | |
| 8190 | Chinese Cookery Secrets: How to Cook Chinese Restaurant Food at Home | Hsiung, Deh-Ta | 2013 | Little, Brown Book Group;Right Way | |
| 8191 | Fish market: a cookbook for selecting and preparing seafood | Hunt, Kathy | 2013 | Running Press | |
| 8192 | Fish market: a cookbook for selecting and preparing seafood | Hunt, Kathy | 2013 | Running Press | |
| 8193 | Digestive health with real food: a practical guide to an anti-inflammatory, low-irritant, nutrient | Jacob, Aglaee | 2013 | Paleo Magazine | |
| 8194 | The Longevity Kitchen: Satisfying, Big-Flavor Recipes Featuring the Top 16 Age-Busting Power Foods [120 Recipes for Vitality and Optimal Health] | Katz, Rebecca;Edelson, Mat | 2013 | Ten Speed Press | |
| 8195 | Fear of Food: A History of Why We Worry About What We Eat | Keys, Ancel;McCollum, Elmer Verner;Metchnikoff, Elie;Levenstein, Harvey A | 2013 | The University of Chicago Press | |
| 8196 | Fear of food: a history of why we worry about what we eat | Keys, Ancel;McCollum, Elmer Verner;Metchnikoff, Elie;Levenstein, Harvey A | 2013 | The University Of Chicago Press | |
| 8197 | Gluten free dining in steak & seafood restaurants | Koeller, Kim;La France, Robert | 2013 | R & R Publishing;Gluten Free Pasport | |
| 8198 | Creamy and crunchy an informal history of peanut butter, the all-American food | Krampner, Jon | 2013 | | |
| 8199 | Shopper's guide to GI values 2013: the authoritative source of glycemic index values for more than 1,200 foods | Brand Miller, Janette;Atkinson, Fiona;Foster-Powell, Kaye | 2013 | Da Capo Press | |
| 8200 | The Shopper's guide to GI values 2013: the authoritative source of glycemic index values for more than 1,200 foods | Brand Miller, Janette;Atkinson, Fiona;Foster-Powell, Kaye | 2013 | Da Capo Press;Da Capo Lifelong | |
| 8201 | Inside the California food revolution: thirty years that changed our culinary consciousness | Brown, Dore;Goldstein, Joyce Esersky | 2013 | University of California Press | |
| 8202 | Pickles, pigs & whiskey: recipes from my three favorite food groups (and then some) | Currence, John | 2013 | Andrews McMeel Publishing, LLC | |
| 8203 | The Stop: How the Fight for Good Food Transformed a Community and Inspired a Movement | Curtis, Andrea | 2013 | Melville House | |
| 8204 | Nom nom paleo: food for humans | Fong, Henry;Tam, Michelle | 2013 | Andrews McMeel Publishing, LLC | |
| 8205 | Recent Developments in High Pressure Processing of Foods | Navin K Rastogi (auth.) | 2013 | Springer US | |
| 8206 | Functionalized Polymeric Materials in Agriculture and the Food Industry | Ahmed Akelah (auth.) | 2013 | Springer US | |
| 8207 | Food Safety Management: Implementing a Food Safety Program in a Food Retail Business | Hal King (auth.) | 2013 | Springer-Verlag New York | |
| 8208 | Food Structure and Moisture Transfer: A Modeling Approach | Valérie Guillard, Claire Bourlieu, Nathalie Gontard (auth.) | 2013 | Springer-Verlag New York | |
| 8209 | Sustainable Food Production | Korneel Vandenbroucke, Dr Michael Metzlaff (auth.), Paul Christou, Roxana Savin, Barry A. Costa-Pierce, Ignacy Misztal, C. Bruce A. Whitelaw (eds.) | 2013 | Springer-Verlag New York | |
| 8210 | Food politics how the food industry influences nutrition and health | Nestle, Marion | 2013 | University of California Press | |
| 8211 | Fried walleye & cherry pie: midwestern writers on food | Wolff, Peggy | 2013 | University of Nebraska Press | |
| 8212 | It's Only Slow Food Until You Try to Eat It: Misadventures of a Suburban Hunter-Gatherer | Heavey, Bill | 2013 | Grove Atlantic;Atlantic Monthly Press | |
| 8213 | Mac 'n cheese to the rescue: 101 recipes to spice up everyone's favorite boxed comfort food | Kuchar, Kristen | 2013 | Ulysses Press | |
| 8214 | Giada's Feel Good Food: My Healthy Recipes and Secrets | Laurents, Giada De | 2013 | Crown Publishing Group;Clarkson Potter | |
| 8215 | Fish: 55 Seafood Feasts | LeFavour, Cree | 2013 | Chronicle Books LLC | |
| 8216 | Balanced raw: the 4-week program that combines raw and cooked foods for optimal health, weight loss, and vitality | Leigh, Tina | 2013 | Fair Winds | |
| 8217 | Food safety management | Lelieveld, H.L.M;Motarjemi, Yasmine | 2013 | Academic Press | |
| 8218 | Animal, mineral, radical: essays on wildlife, family, and food | Loren, BK | 2013 | Counterpoint, Distributed by Publishers Group West | |
| 8219 | The food police: a well-fed manifesto about the politics of your plate | Lusk, Jayson | 2013 | The Crown Publishing Group;Crown Forum | |
| 8220 | A love for food: recipes and notes for cooking and eating well | Maingot, Sarah;Keating, Sheila;Daylesford Ltd | 2013 | HarperCollins Publishers;Fourth Estate | |
| 8221 | Food preserving | Mason, John | 2013 | ACS Distance Education | |
| 8222 | Food Intolerances: Fructose Malabsorption, Lactose and Histamine Intolerance | Masterman, Genny;Zechmann, Michael | 2013 | Gesellschaft für Öffentliche Gesundheit;Michael Zechmann | |
| 8223 | Chelsea Market cookbook: 100 recipes from New York's premier indoor food hall | May, Jennifer;Phillips,Michael,R;Rodgers,Rick | 2013 | Stewart, Tabori & Chang | |
| 8224 | The Emotional Eating Rescue Plan for Smart, Busy Women: Make Peace with Food, Live the Life You Hunger For | McCreery, Melissa | 2013 | | |
| 8225 | Asheville Food | McDaniel, Rick | 2013 | Arcadia Publishing Inc.;The History Press | |
| 8226 | Healthy Weight Loss Foods | McEady, Heath | 2013 | | |
| 8227 | Asian American Food Culture | McLean, Alice L.;Dusselier, Janes | 2013 | ABC-CLIO, LLC;Greenwood | |
| 8228 | Food for the Dead | Michael E. Bell | 2013 | Wesleyan University Press | |
| 8229 | Foraging the Rocky Mountains: finding, identifying, and preparing edible wild foods in the Rockies | Morgan, Liz Brown | 2013 | Falcon Guides | |
| 8230 | Foraging the Rocky Mountains: finding, identifying, and preparing edible wild foods in the Rockies | Morgan, Liz Brown | 2013 | FalconGuides | |
| 8231 | HACCP: a practical approach: revisited with a view of food safety risk reduction | Mortimore, Sara;Wallace, Carol | 2013 | Springer US | |
| 8232 | Food, Genes, and Culture Eating Right for Your Origins | Nabhan, Gary Paul | 2013 | Island Press;Center for Resource Economics | |
| 8233 | Eat drink vote: an illustrated guide to food politics | Nestle, Marion | 2013 | Rodale Press | |
| 8234 | Eat Drink Vote: An Illustrated Guide to Food Politics | Nestle, Marion | 2013 | Rodale Books | |
| 8235 | The Food of Vietnam | Nguyen, Luke | 2013 | Hardie Grant | |
| 8236 | Lulu's Provencal table: the food and wine from Domaine Tempier Vineyard | Olney, Richard;Peyraud, Lulu | 2013 | Grub Street Cookery | |
| 8237 | Food Politics | Paarlberg, Robert L | 2013 | Oxford University Press | |
| 8238 | More Food from Small Spaces | Park, Margaret | 2013 | Great River Books | |
| 8239 | New York à la cart: recipes & stories from the Big Apple's best food trucks | Penfold, Alexandra;Wallace, Siobhan | 2013 | Running Press | |
| 8240 | The prepper's cookbook: 300 recipes to turn your emergency food into nutritious, delicious, life-saving meals | Pennington, Tess | 2013 | Ulysses Press | |
| 8241 | Ani's raw food detox: the easy, satisfying plan to get lighter, tighter, and sexier ... in 15 days or less | Phyo, Ani | 2013 | Da Capo | |
| 8242 | The Fast Metabolism Diet Cookbook: Eat Even More Food and Lose Even More Weight | Pomroy, Haylie | 2013 | Crown Publishing Group | |
| 8243 | The fast metabolism diet: eat more food & lose more weight | Pomroy, Haylie;Adamson, Eve | 2013 | Crown Publishing Group;Harmony Books | |
| 8244 | Annelie's raw food power: supercharged recipes from a jungle diary | Whitfield, Annelie | 2013 | Ilex Press;Ivy Press | |
| 8245 | Foodborne Infections and Intoxications | Potter, Morris E.;Morris, J. Glenn | 2013 | Elsevier Inc.;Academic | |
| 8246 | Foodborne infections and intoxications | Potter, Morris E.;Morris, J. Glenn | 2013 | Academic | |
| 8247 | Bioactive food as dietary interventions for liver and gastrointestinal disease | Watson, Ronald Ross;Preedy, Victor R | 2013 | Elsevier | |
| 8248 | Bioactive food as dietary interventions for the aging population | Watson, Ronald Ross;Preedy, Victor R | 2013 | Academic | |
| 8249 | Dish It Up: Fresh, healthy food you'll love to cook and share | Quinn, Hayden | 2013 | Allen & Unwin;Murdoch Books | |
| 8250 | The vegucation of Robin: how real food saved my life | Quivers, Robin;Holtzman, Rachel | 2013 | Penguin Group US;Avery | |
| 8251 | Gordon Ramsay's Home Cooking: Everything You Need to Know to Make Fabulous Food | Ramsay, Gordon | 2013 | Hachette Book Group USA;Hodder & Stoughton | |
| 8252 | Gordon Ramsay's Home Cooking: Everything You Need to Know to Make Fabulous Food | Ramsay, Gordon | 2013 | Hachette Book Group USA;Hodder & Stoughton | |
| 8253 | Fermented foods for health: use the power of probiotic foods to improve your digestion, strengthen your immunity, and prevent illness | Rawlings, Deirdre | 2013 | Rockport Publishers | |
| 8254 | Fermented foods for health: use the power of probiotic foods to improve your digestion, strengthen your immunity, and prevent illness | Rawlings, Deirdre | 2013 | | |
| 8255 | The seed underground: a growing revolution to save food | Ray, Janisse | 2013 | Chelsea Green Publishing;Chelsea Green, Green [distributor] | |
| 8256 | The big book of soups and stews: 262 recipes for serious comfort food | Vollstedt, Maryana | 2013 | Chronicle Books LLC | |
| 8257 | The intelligent gardener: growing nutrient-dense food | Reinheimer, Erica;Solomon, Steve | 2013 | New Society Publishers | |
| 8258 | Food Triggers | Rhona Epstein | 2013 | Worthy Publishing | |
| 8259 | Dairy Free & Gluten Free Foods: 40 Delicious Recipes for Your Health | Richards, Amber | 2013 | Amber Richards | |
| 8260 | Pok Pok: food and stories from the streets, homes, and roadside restaurants of Thailand | Ricker, Andy;Goode, JJ | 2013 | Potter;Ten Speed;Harmony;Rodale | |
| 8261 | Borsch, vodka and tears: food to drink with | Roff, Benny | 2013 | Hardie Grant Books | |
| 8262 | Foodist: using real food and real science to lose weight without dieting | Rose, Darya Pino | 2013 | HarperCollins;HarperOne | |
| 8263 | Healing Foods | Safari, an O'Reilly Media Company | 2013 | DK Publishing | |
| 8264 | Almost anorexic: is my (or my loved one's) relationship with food a problem? | Schaefer, Jenni;Thomas, Jennifer J | 2013 | Hazelden Publishing | |
| 8265 | The Slim-It-Down Diet Smoothies: Over 100 Healthy Smoothie Recipes for Weight Loss and Overall Good Health: Weight Loss, Green, Superfood and Low Calorie Smoothies | Sharpe, Diane | 2013 | | |
| 8266 | A History of Food in 100 Recipes | SITWELL, WILLIAM | 2013 | Little, Brown and Company | |
| 8267 | Eat: the little book of fast food | Slater, Nigel | 2013 | HarperCollins Publishers;Fourth Estate, Jonathan Lovekin | |
| 8268 | Snacks: adventures in food, aisle by aisle | Smothers, Marcy | 2013 | HarperCollins;HarperOne | |
| 8269 | Raw food for dummies | Soria, Cherie;Ladermann, Dan | 2013 | John Wiley & Sons | |
| 8270 | Paula Deen Would LOVE These Diabetic Southern Comfort Foods Recipes Cookbook | Southern Diabetic Culinary Institute | 2013 | Marina Renee;Smashwords Edition | |
| 8271 | Comfort Food Makeovers: All Your Favorites Made Lighter | The Editors at America's Test Kitchen | 2013 | Cook's Illustrated | |
| 8272 | Food with Friends | The Sorted Crew | 2013 | Penguin Books Ltd | |
| 8273 | Diet Recovery: Restoring Hormonal Health, Metabolism, Mood and Your Relationship with Food | Stone, Matt | 2013 | Archangel Ink | |
| 8274 | Homegrown pork: humane, healthful techniques for raising a pig for food | Weaver, Sue | 2013 | Storey Publishing | |
| 8275 | Peruvian power foods: 18 superfoods, 101 recipes, and anti-aging secrets from the Amazon to the Andes | Villacorta, Manuel;Shaw, Jamie | 2013 | Health Communications, Inc. | |
| 8276 | Food lovers' guide to Tucson: the best restaurants, markets & local culinary offerings | Votto, Mary Paganelli | 2013 | Globe Pequot Press | |
| 8277 | Pandora's lunchbox: how processed food took over the American meal | Warner, Melanie | 2013 | Scribner | |
| 8278 | Food and Culture: A Reader | Carole Counihan (editor), Penny Van Esterik (editor) | 2013 | Routledge | |
| 8279 | Appetites and Anxieties: Food, Film, and the Politics of Representation | Diane Carson; Cynthia Baron; Mark Bernard | 2013 | Wayne State University Press | |
| 8280 | Wildlife and Woodlot Management: A Comprehensive Handbook for Food Plot and Habitat Development | Monte Burch | 2013 | Skyhorse Publishing | |
| 8281 | Fermentation for beginners: the step-by-step guide to fermentation and probiotic foods | Press, Drakes | 2013 | Drakes Press | |
| 8282 | Home-cooked vegan comfort food: more than 200 belly-filling, lip-smacking recipes | Steen, Celine;Newman, Joni Marie | 2013 | Fair Winds Press | |
| 8283 | Home-cooked vegan comfort food: more than 200 belly-filling, lip-smacking recipes | Steen, Celine;Newman, Joni Marie | 2013 | Fair Winds Press (MA);Rockport Publishers | |
| 8284 | The Complete Guide to Naturally Gluten-Free Foods: Your Starter Manual to Going G-Free the Easy, No-Fuss Way-Includes 100 Simply Delicious Recipes! | Dupin, Olivia | 2013 | Fair Winds Press | |
| 8285 | Gaining ground: a story of farmers markets, local food, and saving the family farm | Pritchard, Forrest;Salatin, Joel(Foreword) | 2013 | Lyons Press, an imprint of Globe Pequot Press | |
| 8286 | Feeding the City: Work and Food Culture of the Mumbai Dabbawalas | Arnone, Angela (Translator); Roncaglia, Sara (Author); Solinas, Pier Giorgio (Introduction) | 2013 | Open Book Publishers | |
| 8287 | Food: a very short introduction | Krebs, John R | 2013 | Oxford University Press | |
| 8288 | Cocktail food: 50 finger foods with attitude | Barber, Mary Corpening; Whiteford, Sara Corpening; Narlock, Lori Lyn | 2013 | Chronicle Books LLC | |
| 8289 | Essentials of food science | Vaclavik, Vickie A;Christian, Elizabeth W | 2013 | Springer-verlag New York Inc. | |
| 8290 | Cooking and Recipes: Going Natural the Gluten Free Way featuring Raw Foods and the Paleo Diet | Carson, Karen | 2013 | Speedy Publishing LLC | |
| 8291 | Exploiting Childhood: How Fast Food, Material Obsession and Porn Culture are Creating New Forms of Child Abuse | Wild, Jim(Contributor) | 2013 | Jessica Kingsley Publishers | |
| 8292 | HEALING FOODS: Practical Guide to the Health Benefits and Medicinal Properties of Food | Lizardo, Naya | 2013 | CreateSpace Independent Publishing Platform | |
| 8293 | Heart Healthy Diet: Raw Food and Superfoods for a Healthy Heart | DeLacy, Kim | 2013 | Speedy Publishing LLC | |
| 8294 | Meal Planning for Weight Loss: Superfoods and Vegan Recipes, Your Path to Weight Loss and Good Health | Burnett, Lindsey | 2013 | Speedy Publishing LLC | |
| 8295 | Food and festivals of China | Yan Liao | 2013 | Mason Crest Publishers | |
| 8296 | Savoring Power, Consuming the Times: The Metaphors of Food in Medieval and Renaissance Italian Literature | Pina Palma | 2013 | University of Notre Dame Press | |
| 8297 | It's Only Slow Food Until You Try to Eat It | Bill Heavey | 2013 | Atlantic Monthly Press | |
| 8298 | Eating Puerto Rico: A History of Food, Culture, and Identity (Latin America in Translation) (Latin America in Translation/en Traducción/em Tradução) | Cruz Miguel Ortíz Cuadra | 2013 | The University of North Carolina Press | |
| 8299 | The Austin Food Blogger Alliance Cookbook | American Palate | 2013 | History Press | |
| 8300 | 20/20 Diet Cookbook : Transform Your Life and Body With High-energy Wholefoods | Berry, Lola | 2013 | Pan Macmillan Australia Pty | |
| 8301 | Food for Change: The Politics and Values of Social Movements | Jeff Pratt, Peter Luetchford | 2013 | Pluto Press | |
| 8302 | The Intellectual Property and Food Project: From Rewarding Innovation and Creation to Feeding the World | Charles Lawson, Jay Sanderson | 2013 | Ashgate Publishing; Routledge | |
| 8303 | Introductory Food Chemistry | John W. Brady | 2013 | Cornell University Press | |
| 8304 | Confessions Of A Super-Fit Vegan: Or, 'I ate the food of the Gods, loaded up on carbs, forgot to count calories, and built the body of my dreams. You can too!' | Jeff Sekerak | 2013 | Jeff Sekerak | |
| 8305 | Dish It Up: Fresh, Healthy Food You'll Love to Cook and Share | Hayden Quinn | 2013 | Murdoch Books | |
| 8306 | Vegetarian tagines & couscous : 65 delicious recipes for authentic Moroccan food | Ghillie Ba?an | 2013 | | |
| 8307 | The Anti-Breast Cancer Cookbook: How to Cut Your Risk with the Most Powerful, Cancer-Fighting Foods | Julia B. Greer | 2013 | Sunrise River Press | |
| 8308 | Taste of Home Best of Comfort Food Diet Cookbook: Lose weight with 760 amazing foods | Taste of Home | 2013 | Reader's Digest/Taste of Home | |
| 8309 | Growing Food in a Hotter, Drier Land: Lessons from Desert Farmers on Adapting to Climate Uncertainty | Gary Paul Nabhan | 2013 | Chelsea Green Publishing Company | |
| 8310 | Salt, Sugar, Fat: How the Food Giants Hooked Us | Michael Moss | 2013 | Virgin Digital | |
| 8311 | The Handbook of Food Research | Anne Murcott (editor), Warren Belasco (editor), Peter Jackson (editor) | 2013 | Bloomsbury Academic | |
| 8312 | Cool Nut-Free Recipes: Delicious & Fun Foods Without Nuts: Delicious & Fun Foods Without Nuts | Nancy Tuminelly | 2013 | Abdo Publishing | |
| 8313 | Cool Meat-Free Recipes: Delicious & Fun Foods Without Meat: Delicious & Fun Foods Without Meat (Cool Recipes for Your Health) | Nancy Tuminelly | 2013 | Abdo Publishing | |
| 8314 | The Flavor of Wisconsin: An Informal History of Food and Eating in the Badger State | Harva Hachten; Terese Allen | 2013 | Wisconsin Historical Society | |
| 8315 | The Food Business ToolKit For E - Rachel Zemser | Zemser, Rachel | 2013 | | |
| 8316 | The Southern Slow Cooker: Big-Flavor, Low-Fuss Recipes for Comfort Food Classics | Kendra Bailey Morris | 2013 | Ten Speed Press | |
| 8317 | Cool Wheat-Free Recipes: Delicious & Fun Foods Without Gluten | Nancy Tuminelly | 2013 | Checkerboard Library | |
| 8318 | Food Microbiology | William Frazier, Dennis C Westhoff, Vanitha N M | 2013 | McGraw Hill Education | |
| 8319 | Death by Food Pyramid | Denise Minger | 2013 | Primal Nutrition, Inc. | |
| 8320 | Food, Sex and Strangers: Understanding Religion as Everyday Life | Graham Harvey | 2013 | Routledge | |
| 8321 | The New Politics of Strategic Resources: Energy and Food Security Challenges in the 21st Century | David Steven; Emily O'Brien; Bruce Jones | 2013 | Brookings Institution Press | |
| 8322 | How to Raise Rabbits for Food and Fur | Frank G. Ashbrook | 2013 | Read Books Ltd. | |
| 8323 | Introductory Food Chemistry | John Brady | 2013 | Comstock Publishing Associates | |
| 8324 | Cool Sugar-Free Recipes: Delicious & Fun Foods Without Refined Sugar: Delicious & Fun Foods Without Refined Sugar (Cool Recipes for Your Health) | Nancy Tuminelly | 2013 | Checkerboard Library | |
| 8325 | Cool Dairy-Free Recipes: Delicious & Fun Foods Without Dairy: Delicious & Fun Foods Without Dairy (Cool Recipes for Your Health) | Nancy Tuminelly | 2013 | Checkerboard Library | |
| 8326 | Top 100 Healthy Recipes for Babies and Toddlers: Delicious, Healthy Recipes for Purees, Finger Foods and Meals (Top 100 Recipes For...) | Renee Elliott | 2013 | Nourish | |
| 8327 | The Yankee Chef: Feel Good Food for Every Kitchen | Jim Bailey | 2013 | Schiffer Publishing Ltd (US) | |
| 8328 | Deliciously Holistic: Healing Foods Recipes and Lifestyle Tips to Help Increase Your Energy and Immunity! | Shelley Alexander, CHFS | 2013 | In Harmony Publishing | |
| 8329 | Shopping at Giant Foods: Chinese American Supermarkets in Northern California | Alfred Yee | 2013 | University of Washington Press | |
| 8330 | The Challenges of Agricultural Production and Food Security in Africa | Olusegun Obasanjo, Hans d'Orville | 2013 | Routledge | |
| 8331 | Thinking About Water Differently: Managing the Water–Food–Energy Nexus | Asian Development Bank | 2013 | Asian Development Bank | |
| 8332 | Food Ingredients and Their Halal Status | Syed Rasheeduddin Ahmed | 2013 | Muslim Consumer Group for Food Products | |
| 8333 | Kitchen Cures: Revolutionize Your Health With Foods That Heal | Peggy Kotsopoulos | 2013 | Penguin Canada | |
| 8334 | Food Jokes to Tickle Your Funny Bone | Linda Bozzo | 2013 | Enslow Publishers, Inc. | |
| 8335 | The Pleasures of Slow Food: Celebrating Authentic Traditions, Flavors, and Recipes | Corby Kummer | 2013 | Chronicle Books LLC | |
| 8336 | Celebrating Food: 121 Gluten-Free Recipes for a Healthier You | Susan Gauen | 2013 | Charisma House | |
| 8337 | Food Remedies--Pre-Menstrual Syndrome: The most important information you need to improve your health | Adams Media | 2013 | Adams Media | |
| 8338 | Milwaukee Food: A History of Cream City Cuisine | Lori Fredrich | 2013 | Arcadia Publishing | |
| 8339 | The Windowsill Gardening Guide: The Fun and Simple Way to Grow Food at Home in Any Climate | Will Cook | 2013 | TCK Publishing | |
| 8340 | Allergen Free Dining in Steak and Seafood Restaurants | Kim Koeller, Robert La France | 2013 | R & R Publishing | |
| 8341 | Starting Monday: Seven Keys to a Permanent, Positive Relationship with Food | Karen R. Koenig | 2013 | Gürze Books | |
| 8342 | Easy Healthy Cooking: Healthy Recipes from the Paleolithic Diet and Superfoods | Lori Chase | 2013 | Speedy Publishing LLC | |
| 8343 | Not Your Mother's Food Storage | Kathy Bray | 2013 | Deseret Book Company | |
| 8344 | Superfoods Diet: The Superfoods Book for Healthy Living & Powerful Superfoods Recipes | Gloria Weldon | 2013 | Speedy Publishing LLC | |
| 8345 | Easy Low Carb Meals: Go Low Carb with Superfoods or the Paleo Life | Cheryl Boykin, Jenni Dilworth | 2013 | Speedy Publishing LLC | |
| 8346 | Raising Dough: The Complete Guide to Financing a Socially Responsible Food Business | Elizabeth Ü | 2013 | Chelsea Green Publishing | |
| 8347 | Food Lovers' Guide to® Massachusetts: The Best Restaurants, Markets & Local Culinary Offerings | Patricia Harris, David Lyon | 2013 | Globe Pequot | |
| 8348 | A Savory History of Arkansas Delta Food: Potlikker, Coon Suppers and Chocolate Gravy | Cindy Grisham | 2013 | Arcadia Publishing Inc. | |
| 8349 | Principles of Food Science | Janet D. Ward | 2013 | Goodheart-Willcox | |
| 8350 | The Food Industries of Europe in the Nineteenth and Twentieth Centuries | Alain Drouard, Derek J. Oddy | 2013 | Ashgate Publishing Ltd | |
| 8351 | Food Words | Peter Jackson | 2013 | A&C Black | |
| 8352 | The Complete Idiot's Guide to Dehydrating Foods | Jeanette Hurt | 2013 | DK Publishing | |
| 8353 | Weird But True Food | Carmen Bredeson | 2013 | Enslow Publishers, Inc. | |
| 8354 | Food Choice and Sustainability: Why Buying Local, Eating Less Meat, and Taking Baby Steps Won't Work | Dr. Richard Oppenlander | 2013 | Publish Green | |
| 8355 | The Pharmaceutical Myth: Letting Food be Your Medicine is the Answer for Perfect Health | Gerald Roliz | 2013 | Gerald Roliz | |
| 8356 | Food Remedies--Acne: The most important information you need to improve your health | Adams Media | 2013 | Adams Media | |
| 8357 | Food Remedies--Asthma: The most important information you need to improve your health | Adams Media | 2013 | Adams Media | |
| 8358 | Coquilles, Calva, and Crème: Exploring France's Culinary Heritage: A Love Affair with French Food | G. Y. Dryansky; Joanne Dryansky | 2013 | Pegasus Books | |
| 8359 | Social Security, Medicare, Food Stamps, Minimum Wage, and MORE | Byron Goines | 2013 | Byron Goines | |
| 8360 | Real Markets: Social and Political Issues of Food Policy Reform | Cynthia Hewitt de Alcantara | 2013 | Taylor & Francis | |
| 8361 | What Treat Can Ruben Eat?: A Food Allergy Story | John-Ruben M. Aranton Jr. | 2013 | AuthorHouse | |
| 8362 | How To Prepare Comfort Food Your Family Will Love: 75 Delectable Comfort Food Recipes | Anna Gracey | 2013 | Speedy Publishing LLC | |
| 8363 | The Global Governance of Food | Sara R. Curran, April Linton, Abigail Cooke, Andrew Schrank | 2013 | Routledge | |
| 8364 | Economic Food Storage Strategies for Disaster Survival: Start Today and Have Enough Food Your Family Will Eat to Survive Any Disaster without Going Broke | Sandy Gee | 2013 | Howson Books | |
| 8365 | Food Talks: I Loved Them, They Left Me, But I Got Their Mothers' Recipes | Denise Tomasetti | 2013 | Morgan James Publishing | |
| 8366 | Taste Matters: Why We Like the Foods We Do | John Prescott | 2013 | Reaktion Books | |
| 8367 | A Food Junkie's Guide to Recovery: Overcoming a Lifetime of Emotional Eating | Lisa Parks Silks | 2013 | iUniverse | |
| 8368 | The Young Housekeeper: Or, Thoughts on Food and Cookery | William A. Alcott | 2013 | Andrews McMeel | |
| 8369 | Food Addiction No More: 21 Days to Change Your Mind on Overeating for Good | Monika Kloeckner | 2013 | Balboa Press | |
| 8370 | The 3 Apple a Day GI Diet: The Amazing Superfood for Fast-track Weight Loss | Tammi Flynn | 2013 | HarperCollins Publishers | |
| 8371 | The Colour of Food: A Memoir of Life, Love and Dinner | Anne Else | 2013 | Awa Press | |
| 8372 | The Icing on the Cake: Delicious Memories of Family and Food | Annabel Morley | 2013 | Jane Curry Publishing | |
| 8373 | Raw Food Diet: Raw Food Diet Recipes for a Healthy, Energizing Vegetarian Diet | Kris Stanton | 2013 | Speedy Publishing LLC | |
| 8374 | The Basic Guide To Eating Raw Food: How To Make The Transition To A Healthier Lifestyle | Trent Gordon | 2013 | Speedy Publishing LLC | |
| 8375 | Diet Cookbooks: Comfort Food Dieting and Anti Inflammatory | Deborah Perry; Linda Long | 2013 | Speedy Publishing LLC | |
| 8376 | Raw Food Recipes: Raw Food Diet Recipes in a Raw Food Cookbook | Carol Kelly; Anna Robinson | 2013 | Speedy Publishing LLC | |
| 8377 | Trailer Food Diaries Cookbook: Dallas-Fort Worth Edition, Volume 1 | Tiffany Harelik | 2013 | Arcadia Publishing | |
| 8378 | The Everything Backyard Farming Book: A Guide to Self-Sufficient Living Through Growing, Harvesting, Raising, and Preserving Your Own Food | Neil Shelton | 2013 | F+W Media | |
| 8379 | Love or Diet: Nurture Yourself and release the need to be comforted by food | Ani Richardson | 2013 | John Hunt Publishing | |
| 8380 | Boost Your Metabolism Now: Choose The Right Foods, Exercise And Lifestyle Plan For A Slimmer, More Fit, Much Healthier And Happ | Nicholas Stiles | 2013 | Speedy Publishing LLC | |
| 8381 | Getting a Job in the Food Industry | Rita Lorraine Hubbard | 2013 | The Rosen Publishing Group, Inc | |
| 8382 | Mini Delicious Asian Seafood Recipes | Lee Geok Boi | 2013 | Tuttle Publishing | |
| 8383 | The Curiosities of Food: Or the Dainties and Delicacies of Different Nations Obtained from the Animal Kin gdom | Peter Lund Simmonds; P.L. Simmonds | 2013 | Clarkson Potter/Ten Speed | |
| 8384 | Freeze & Easy: Fabulous food and new ideas for making the most of your freezer | Sara Lewis | 2013 | Pavilion Books | |
| 8385 | Wild Food: Gathering Food in the Wild | Jane Eastoe | 2013 | Pavilion Books | |
| 8386 | The Raw Meat Cat Food Cookbook: What Your Cat Wants to Eat Whether They Know It or Not | Holly Ollivander; Huw Thomas | 2013 | BookBaby | |
| 8387 | Life, Liberty, and the Pursuit of Food Rights: The Escalating Battle Over Who Decides What We Eat | David E. Gumpert | 2013 | Chelsea Green Publishing | |
| 8388 | Low Fat Diet Recipes: Gluten Free Recipes and Superfoods | Tabetha Cool; Julianna Walts | 2013 | Speedy Publishing LLC | |
| 8389 | Food Lovers' Guide to Oklahoma: The Best Restaurants, Markets & Local Culinary Offerings | Katie Johnstonbaugh | 2013 | Globe Pequot | |
| 8390 | The Split Apple Thoughtful Food Cookbook: Fast, Fuss-Free Food That Will Keep You Forever Young | Anne Pen Lee | 2013 | Monarch Books | |
| 8391 | The Beauty Detox Foods: Discover the Top 50 Superfoods That Will Transform Your Body and Reveal a More Beautiful You | Kimberly Snyder | 2013 | Harlequin | |
| 8392 | Veld to Fork: Slow food from the heart of the Karoo | Gordon Wright | 2013 | Penguin Random House South Africa | |
| 8393 | Little Old Lady Recipes: Comfort Food and Kitchen Table Wisdom | Meg Favreau | 2013 | Quirk Books | |
| 8394 | How to Buy Food for Economy and Quality | U.S. Dept. of Agriculture | 2013 | Dover Publications | |
| 8395 | Bake and Destroy: Good Food for Bad Vegans | Natalie Slater | 2013 | Page Street Publishing | |
| 8396 | I'm in the Mood for Food: In the Kitchen with Garfield | Jim Davis | 2013 | Andrews McMeel Publishing, LLC | |
| 8397 | Soil and Sacrament: A Spiritual Memoir of Food and Faith | Fred Bahnson | 2013 | Simon & Schuster | |
| 8398 | The Southern Tailgating Cookbook: A Game-Day Guide for Lovers of Food, Football, and the South | Taylor Mathis | 2013 | The University of North Carolina Press | |
| 8399 | Reclaiming Food Security | Michael S. Carolan | 2013 | Routledge | |
| 8400 | Food for the Dead: On the Trial of New England's Vampires | Michael E. Bell | 2013 | Wesleyan University Press | |
| 8401 | Hijacked: How Your Brain Is Fooled by Food | David A. Kessler, MD | 2013 | Tundra | |
| 8402 | COCONUT OIL FOR HEALTH & WEIGHT LOSS: Learn the Benefits of Coconut Oil and Why It Is One of the Best Diet Foods | Jaqui Karr | 2013 | Black Wave Publishing | |
| 8403 | Healthy Diet Recipes: Blood Type Recipes and Comfort Foods | Susan Ramirez; Kathleen Wilson | 2013 | Speedy Publishing LLC | |
| 8404 | Food and the Self: Consumption, Production and Material Culture | Isabelle de Solier | 2013 | A&C Black | |
| 8405 | The Global Hunger Crisis: Tackling Food Insecurity in Developing Countries | Majda Bne Saad | 2013 | Pluto Press | |
| 8406 | The Handbook of Food Research | Anne Murcott; Warren Belasco; Peter Jackson; W. Mintz Sidney (editors) | 2013 | Bloomsbury Academic | |
| 8407 | Food Between the Country and the City: Ethnographies of a Changing Global Foodscape | Nuno Domingos; José Manuel Sobral; Harry G. West (editors) | 2013 | Bloomsbury Academic | |
| 8408 | Beyond Alternative Food Networks: Italy’s Solidarity Purchase Groups | Cristina Grasseni | 2013 | Bloomsbury Academic | |
| 8409 | Food and the Self: Materializing Culture | Isabelle de Solier (editor) | 2013 | Bloomsbury Academic | |
| 8410 | Food DIY, How to Make Your Own Everything | Tim Hayward | 2013 | Penguin Books Ltd | |
| 8411 | The great African land grab?: Agricultural investments and the global food system | Lorenzo Cotula | 2013 | Zed Books | |
| 8412 | Agricultural development and food security in Africa: The impact of Chinese, Indian and Brazilian investments | Fantu Cheru; Renu Modi (editors) | 2013 | Bloomsbury Academic | |
| 8413 | Food and Identity in the Caribbean | Hanna Garth (editor) | 2013 | Bloomsbury Academic | |
| 8414 | Global food futures: Feeding the world in 2050 | Brian Gardner | 2013 | Bloomsbury Academic | |
| 8415 | Jamie Oliver's Food Escapes: Over 100 Recipes from the Great Food Regions of the World | Jamie Oliver | 2013 | Hachette USA | |
| 8416 | Sophie Kooks: Quick and Easy Feel Good Food | Sophie Morris | 2013 | Gill & MacMillan, Limited | |
| 8417 | Integrated Membrane Operations: In the Food Production | | 2013 | De Gruyter | |
| 8418 | The Szczecin Lagoon Ecosystem: The Biotic Community of the Great Lagoon and its Food Web Model | Norbert Wolnomiejski; Zbigniew Witek | 2013 | De Gruyter Open Poland | |
| 8419 | San Francisco: A Food Biography | Erica J. Peters | 2013 | AltaMira Press | |
| 8420 | Student Brain Food: Eat Well, Study Better | Lauren Lucien | 2013 | Macmillan Education UK | |
| 8421 | Hungry for Peace : How You Can Help End Poverty and War with Food Not Bombs | Keith McHenry; Keith McHenry | 2013 | See Sharp Press | |
| 8422 | Market Place : Food Quarters, Design and Urban Renewal in London | Susan Parham | 2013 | Cambridge Scholars Publishing | |
| 8423 | Food, Farms, and Solidarity : French Farmers Challenge Industrial Agriculture and Genetically Modified Crops | Chaia Heller | 2013 | Duke University Press | |
| 8424 | Foraging New England : Edible Wild Food and Medicinal Plants from Maine to the Adirondacks to Long Island Sound | Tom Seymour | 2013 | Falcon Guides | |
| 8425 | Gut Reaction: A day-by-day programme for choosing and combining foods for better health and easy weight loss | Gudrun Jonsson | 2013 | Ebury Publishing | |
| 8426 | Eat with Joy : Redeeming God's Gift of Food | Rachel Marie Stone; Norman Wirzba | 2013 | InterVarsity Press | |
| 8427 | Challenges and Opportunities for Change in Food Marketing to Children and Youth : Workshop Summary | Institute of Medicine; Food and Nutrition Board; Standing Committee on Childhood Obesity Prevention; Steve Olson; Lynn Parker; Heather Breiner | 2013 | National Academies Press | |
| 8428 | Eating Together : Food, Friendship and Inequality | Alice P. Julier | 2013 | University of Illinois Press | |
| 8429 | Eating the Enlightenment: Food and the Sciences in Paris, 1670-1760 | E. C. Spary | 2013 | University of Chicago Press | |
| 8430 | Barely Surviving or More than Enough? : The environmental archaeology of subsistence, specialisation and surplus food production | Maaike Groot; Daphne Lentjes; Jørn Zeiler | 2013 | Sidestone Press | |
| 8431 | Food Economics: Industry and Markets | Henning O. Hansen | 2013 | Taylor & Francis Group | |
| 8432 | Foodways and Empathy: Relatedness in a Ramu River Society, Papua New Guinea | Anita von Poser | 2013 | Berghahn Books | |
| 8433 | Eating Asian America: A Food Studies Reader | Robert Ji-Song Ku (editor); Martin F. Manalansan (editor); Anita Mannur (editor) | 2013 | New York University Press | |
| 8434 | The Noodle Narratives: The Global Rise of an Industrial Food into the Twenty-First Century | Frederick Errington; Deborah Gewertz; Tatsuro Fujikura | 2013 | University of California Press | |
| 8435 | Inside the California Food Revolution: Thirty Years That Changed Our Culinary Consciousness | Joyce Goldstein | 2013 | University of California Press | |
| 8436 | Balancing on a Planet: The Future of Food and Agriculture | David A. Cleveland | 2013 | University of California Press | |
| 8437 | Food Politics: How the Food Industry Influences Nutrition and Health | Marion Nestle | 2013 | University of California Press | |
| 8438 | Labor and the Locavore: The Making of a Comprehensive Food Ethic | Margaret Gray | 2013 | University of California Press | |
| 8439 | Hidden Hunger: Gender and the Politics of Smarter Foods | Aya Hirata Kimura; Knowledge Unlatched | 2013 | Cornell University Press | |
| 8440 | Drugs and Foods from Little-Known Plants: Notes in Harvard University Herbaria | Siri von Reis Altschul | 2013 | Harvard University Press | |
| 8441 | Kosher: Private Regulation in the Age of Industrial Food | Timothy D. Lytton | 2013 | Harvard University Press | |
| 8442 | Eating Right in America: The Cultural Politics of Food and Health | Charlotte Biltekoff | 2013 | Duke University Press | |
| 8443 | Food, Farms, and Solidarity: French Farmers Challenge Industrial Agriculture and Genetically Modified Crops | Chaia Heller | 2013 | Duke University Press | |
| 8444 | Pizza City: The Ultimate Guide to New York's Favorite Food | Peter Genovese | 2013 | Rutgers University Press | |
| 8445 | Italian Identity in the Kitchen, or Food and the Nation | Massimo Montanari; Beth Archer Brombert | 2013 | Columbia University Press | |
| 8446 | Edible Histories, Cultural Politics: Towards a Canadian Food History | Franca Iacovetta; Valerie J. Korinek; Marlene Epp | 2013 | University of Toronto Press | |
| 8447 | Food Co-ops in America: Communities, Consumption, and Economic Democracy | Anne Meis Knupfer | 2013 | Cornell University Press | |
| 8448 | Food and Agriculture in Ethiopia: Progress and Policy Challenges | Paul Dorosh (editor); Shahidur Rashid (editor) | 2013 | University of Pennsylvania Press | |
| 8449 | Food Allergies | Arthur Gillard | 2013 | Greenhaven Publishing LLC | |
| 8450 | Origin: The Food of Ben Shewry | Ben Shewry | 2013 | Murdoch Books | |
| 8451 | The Politics of the Pantry: Stories, Food, and Social Change | Michael Mikulak | 2013 | McGill-Queen's University Press | |
| 8452 | Quick & Easy Paleo Comfort Foods: 100+ Delicious Gluten-Free Recipes | Julie Mayfield; Robb Wolf | 2013 | Harlequin Nonfiction | |
| 8453 | Mac 'N Cheese to the Rescue: 101 Easy Ways to Spice Up Everyone's Favorite Boxed Comfort Food | Kristen Kuchar | 2013 | Ulysses Press | |
| 8454 | Mr. Food Test Kitchen Just One More Bite! | Mr. Food Test Kitchen | 2013 | Cogin, Inc. | |
| 8455 | The Encyclopedia of American Food & Drink | John F. Mariani | 2013 | Bloomsbury Publishing PLC | |
| 8456 | Simply Good Food | Neil Perry | 2013 | Allen & Unwin | |
| 8457 | Real Fast Food: 350 Recipes Ready-to-Eat in 30 Minutes | Nigel Slater | 2013 | Penguin Books Ltd | |
| 8458 | Little Old Lady Recipes: Comfort Food and Kitchen Table Wisdom | Meg Favreau | 2013 | Quirk Books | |
| 8459 | Diet Recovery: Restoring Hormonal Health, Metabolism, Mood, and Your Relationship with Food (Diet Recovery Series Book 1) | Matt Stone | 2013 | Archangel Ink | |
| 8460 | The life of cheese: crafting food and value in America | Heather Paxson | 2013 | University of California Press | |
| 8461 | Food, risk and politics: Scare, scandal and crisis - insights into the risk politics of food safety | Ed Randall | 2013 | Manchester University Press | |
| 8462 | Food: Vegetarian Home Cooking | Mary McCartney | 2013 | Union Square & Co. | |
| 8463 | Live Fit Food Fitness Transforms: Gently Guiding You to Happier Healthier Living | Sharon J. Cusack, Arie M. V. Reyden | 2013 | First Choice Books | |
| 8464 | Food Transforms: Gently Motivating You to A Healthier and Happier Living | Sharon J. Cusack, Arie M. V. Reyden | 2013 | First Choice Books | |
| 8465 | Advances in Cereal and Pseudocereal Research for Functional Foods | Naofumi Morita, Pham Van Hung, Tomoko Maeda | 2013 | Nova Science | |
| 8466 | Savoring Power, Consuming the Times: The Metaphors of Food in Medieval and Renaissance Italian Literature | Pina Palma | 2013 | University of Notre Dame Press | |
| 8467 | Food: Vegetarian Home Cooking | Mary McCartney | 2013 | | |
| 8468 | The Politics of Street Food: Contested Governance and Vulnerabilities in Dhaka's Field of Street Vending | Benjamin Etzold | 2013 | Franz Steiner Verlag | |
| 8469 | Appetites and Anxieties: Food, Film, and the Politics of Representation | Diane Carson; Cynthia Baron; Mark Bernard | 2013 | Wayne State University Press | |
| 8470 | The Great African Land Grab?: Agricultural Investments and the Global Food System | Lorenzo Cotula | 2013 | Zed Books Ltd. | |
| 8471 | The Great African Land Grab?: Agricultural Investments and the Global Food System | Lorenzo Cotula | 2013 | Zed Books Ltd. | |
| 8472 | How to Sprout Raw Food: Grow an Indoor Organic Garden with Wheatgrass, Bean Sprouts, Grain Sprouts, Microgreens, and More | R.J. Ruppenthal | 2013 | | |
| 8473 | Food Contact Regulations in Emerging Markets | iSmithers Rapra Publishing | 2012-04-04 | iSmithers Rapra Publishing | |
| 8474 | Food Packaging and Food Alterations : The User-oriented Approach | Parisi, Salvatore | 2012-03-30 | iSmithers Rapra Publishing | |
| 8475 | Food Contact Legislation for US Markets | Pira International Ltd | 2012-02-21 | iSmithers Rapra Publishing | |
| 8476 | Migration from Printing Inks A Food Contact Study | Pira International Ltd | 2012-02-21 | iSmithers Rapra Publishing | |
| 8477 | Easy weekends: food by Neil Perry | Carter, Earl;Perry, Neil | 2012;2016 | Allen & Unwin;Murdoch Books | |
| 8478 | Cooking with the world's best: celebrating 20 years of the Melbourne Food and Wine Festival | Murdoch Books | 2012;2016 | Allen & Unwin;Murdoch Books | |
| 8479 | Cooking light fresh food fast 24/7: over 280 quick and easy recipes for breakfast, lunch & dinner | Editors of Cooking Light Magazine | 2012;2015 | Oxmoor House | |
| 8480 | Fat Chance: Beating the Odds Against Sugar, Processed Food, Obesity and Disease | Lustig, Robert, H | 2012;2015 | Hudson Street Press | |
| 8481 | Gorilla food: living and eating organic, vegan, and raw | Ash, Aaron | 2012;2015 | Arsenal Pulp Press | |
| 8482 | Food IS Medicine, Volume III | Clement, Brian R | 2012;2014 | Book Publishing Company;Hippocrates Publications | |
| 8483 | Hungry ear: poems of food and drink | Young, Kevin | 2012;2014 | Bloomsbury Publishing PLC | |
| 8484 | Great Pub Food | Lane, Rachael | 2012;2013 | Hardie Grant Books | |
| 8485 | Food to live by: the earthbound farm organic cookbook | Holland, Linda;McKinstry, Pamela;Goodman, Myra | 2012;2013 | Workman Publishing Company | |
| 8486 | Comfort Food Makeovers | | 2012;2013 | America's Test Kitchen | |
| 8487 | Love and hunger: thoughts on the gift of food | Wood, Charlotte | 2012;2013 | Allen & Unwin Pty Ltd | |
| 8488 | How to Grow Potatoes Booklet: Planting and Harvesting Organic Food From Your Patio, Rooftop, Balcony, or Backyard Garden | Ruppenthal, R. J | 2012;2013 | CreateSpace Independent Publishing Platform | |
| 8489 | How to Sprout Raw Food: Grow an Indoor Organic Garden with Wheatgrass, Bean Sprouts, Grain Sprouts, Microgreens, and More | Ruppenthal, R. J | 2012;2013 | R. J. Ruppenthal | |
| 8490 | The Starch Solution: Eat the Foods You Love, Regain Your Health, and Lose the Weight for Good! | McDougall, John A;McDougall, Mary | 2012;2013 | Rodale Books | |
| 8491 | Day of honey: a memoir of food, love, and war | Ciezadlo, Annia | 2012;2011 | Free Press | |
| 8492 | Rawesomely vegan!: the ultimate raw vegan recipe book: includes more than 300 raw food recipes | Snyder, Michael | 2012;2011 | F+W Media, Inc.;Adams Media | |
| 8493 | Culture of the fork: a brief history of food in Europe | Rebora, Giovanni | 2012;2010 | Spry Publishing LLC;Columbia University Press;Columbia University Press, Made available through hoopla | |
| 8494 | Double Delicious!: Good, Simple Food for Busy, Complicated Lives | Seinfeld, Jessica;Vance, Steve | 2012;2010 | HarperCollins | |
| 8495 | Choice cuts: a savory selection of food writing from around the world and throughout history | Kurlansky, Mark | 2012;2002 | Random House Publishing Group;Ballantine Books | |
| 8496 | More Food That Really Schmecks | Staebler, Edna | 2012;1998 | McClelland & Stewart | |
| 8497 | Poisons in your food: the dangers you face and what you can do about them | Winter, Ruth | 2012;1991 | Crown Publishing Group | |
| 8498 | How to grow potatoes: Planting and harvesting organic food from your patio, rooftop, balco | R.J. Ruppenthal | 2012 | CreateSpace Independent Publishing Platform | |
| 8499 | Food and Culture: A Reader | Carole Counihan, Penny Van Esterik | 2012 | Routledge | |
| 8500 | Ploughman's Lunch and the Miser's Feast: Authentic Pub Food, Restaurant Fare, and Home Coo | Brian Yarvin | 2012 | Harvard Common Press | |
| 8501 | Encapsulation technologies and delivery systems for food ingredients and nutraceuticals | Nissim Garti, D. Julian McClements | 2012 | Woodhead Publishing | |
| 8502 | Taste Buds and Molecules: The Art and Science of Food, Wine, and Flavor | Francois Chartier | 2012 | Houghton Mifflin Harcourt | |
| 8503 | Computer vision technology in the food and beverage industries | Da-Wen Sun | 2012 | Woodhead Publishing | |
| 8504 | Case studies in food safety and authenticity: Lessons from real-life situations | Jeffrey Hoorfar | 2012 | Woodhead Publishing | |
| 8505 | The quinoa cookbook: nutrition facts, cooking tips, and 116 superfood recipes for a health | John Chatham | 2012 | Rockridge University Press | |
| 8506 | Chemical contaminants and residues in food | Dieter Schrenk | 2012 | Woodhead Publishing | |
| 8507 | Animal feed contamination: Effects on livestock and food safety | Johanna Fink-Gremmels | 2012 | Woodhead Publishing | |
| 8508 | Natural food additives, ingredients and flavourings | David Baines, Richard Seal | 2012 | Woodhead Publishing | |
| 8509 | Nanotechnology in the Food, Beverage and Nutraceutical Industries | Qingrong Huang | 2012 | Woodhead Publishing | |
| 8510 | Advances in meat, poultry and seafood packaging | Joseph P. Kerry | 2012 | Woodhead Publishing | |
| 8511 | Microbial decontamination in the food industry: Novel methods and applications | Ali Demirci, Michael O. Ngadi | 2012 | Woodhead Publishing | |
| 8512 | Food and Industrial Bioproducts and Bioprocessing | | 2012 | Wiley-Blackwell | |
| 8513 | Food Biochemistry and Food Processing, Second Edition | | 2012 | Wiley-Blackwell | |
| 8514 | Food Irradiation Research and Technology, Second Edition | | 2012 | Wiley-Blackwell | |
| 8515 | Food Materials Science and Engineering | | 2012 | Wiley-Blackwell | |
| 8516 | Food Oral Processing: Fundamentals of Eating and Sensory Perception | | 2012 | Wiley-Blackwell | |
| 8517 | Genetically Modified and Non-Genetically Modified Food Supply Chains: Co-Existence and Traceability | | 2012 | Wiley-Blackwell | |
| 8518 | Handbook of meat, poultry and seafood quality | Leo M. L. Nollet (editor), Terri Boylston (associate editor), Feng Chen (associate editor), Patti Coggins (associate editor), Grethe Hydlig (associate editor), L. H. McKee (associate editor), Chris Kerth (associate editor) | 2012 | Wiley-Blackwell | |
| 8519 | Handbook of Sustainability for the Food Sciences | Ruben O. Morawicki(auth.) | 2012 | Wiley-Blackwell | |
| 8520 | Improving Import Food Safety | | 2012 | Wiley-Blackwell | |
| 8521 | Nanotechnology Research Methods for Foods and Bioproducts | | 2012 | Wiley-Blackwell | |
| 8522 | The Seafood Industry: Species, Products, Processing, and Safety, Second Edition | | 2012 | Wiley-Blackwell | |
| 8523 | Sensory and Consumer Research in Food Product Design and Development, Second Edition | Howard R. Moskowitz, Jacqueline H. Beckley, Anna V. A. Resurreccion(auth.) | 2012 | Wiley-Blackwell | |
| 8524 | Food and culture: a reader | Carole Counihan, Penny Van Esterik (editors) | 2012 | Routledge | |
| 8525 | Fat Chance: Beating the Odds Against Sugar, Processed Food, Obesity, and Disease | Lustig, Robert H. [Lustig, Robert H.] | 2012 | Hudson Street Press | |
| 8526 | Advancing Medicine with Food and Nutrients, Second Edition | Ingrid Kohlstadt | 2012 | CRC Press | |
| 8527 | Handbook of Fermented Food and Beverage Technology, Second Edition: Handbook of Plant-Based Fermented Food and Beverage Technology, Second Edition | Y. H. Hui, E. Özgül Evranuz | 2012 | CRC Press | |
| 8528 | Recent Advances in the Analysis of Food and Flavors | Stephen Toth and Cynthia Mussinan (Eds.) | 2012 | American Chemical Society | |
| 8529 | Hispanic Foods: Chemistry and Bioactive Compounds | Michael H. Tunick and Elvira González de Mejía (Eds.) | 2012 | American Chemical Society | |
| 8530 | Running a food truck for dummies | Richard Myrick | 2012 | Wiley | |
| 8531 | The food truck handbook: start, grow, and succeed in the mobile food business | David Weber | 2012 | Wiley | |
| 8532 | Chemical Analysis of Food: Techniques and Applications | Y Pico | 2012 | Elsevier Science | |
| 8533 | Quality Control in the Food Industry Volume 2 | Herschdoerfer, S. | 2012 | Elsevier Science | |
| 8534 | Marine Medicinal Foods: Implications and Applications: Animals and Microbes | Se-Kwon Kim | 2012 | Academic Press | |
| 8535 | Food lovers' guide to Brooklyn: the best restaurants, markets & local culinary offerings | Sherri Eisenberg | 2012 | Globe Pequot | |
| 8536 | Real food fermentation: preserving whole fresh food with live cultures in your home kitchen | Alex Lewin | 2012 | Quarry Books | |
| 8537 | Food and Addiction: A Comprehensive Handbook | Kelly D. Brownell, Mark S. Gold | 2012 | Oxford University Press, USA | |
| 8538 | Bet the Farm: How Food Stopped Being Food | Frederick Kaufman | 2012 | Wiley | |
| 8539 | Green Technologies in Food Production and Processing | Nadia Gagnon (auth.), Joyce I. Boye, Yves Arcand (eds.) | 2012 | Springer-Verlag New York | |
| 8540 | Microarray Detection and Characterization of Bacterial Foodborne Pathogens | Guillermo López-Campos, Joaquín V. Martínez-Suárez, Mónica Aguado-Urda, Victoria López-Alonso (auth.) | 2012 | Springer US | |
| 8541 | Becoming a Food Scientist: To Graduate School and Beyond | Robert L. Shewfelt (auth.) | 2012 | Springer US | |
| 8542 | Red Beet Biotechnology: Food and Pharmaceutical Applications | Bhagyalakshmi Neelwarne, Sowbhagya B. Halagur (auth.), Bhagyalakshmi Neelwarne (eds.) | 2012 | Springer US | |
| 8543 | Functional Foods and Nutraceuticals | Rotimi E. Aluko (auth.) | 2012 | Springer-Verlag New York | |
| 8544 | Fourier Transform Infrared Spectroscopy in Food Microbiology | Avelino Alvarez-Ordóñez, Miguel Prieto (auth.) | 2012 | Springer US | |
| 8545 | The Mighty Gastropolis: Portland: A Journey Through the Center of America's New Food Revolution | Karen Brooks, Gideon Bosker, Karen Brooks, Gideon Bosker, Teri Gelber | 2012 | Chronicle Books | |
| 8546 | Martha's American Food: A Celebration of Our Nation's Most Treasured Dishes, from Coast to Coast | Martha Stewart | 2012 | Clarkson Potter | |
| 8547 | Martha's American Food: A Celebration of Our Nation's Most Treasured Dishes, from Coast to Coast | Martha Stewart | 2012 | Clarkson Potter | |
| 8548 | Biochemistry of Foods | | 2012 | | |
| 8549 | Bioactive Food as Dietary Interventions for Cardiovascular Disease | | 2012 | Academic Press | |
| 8550 | Bioactive Food as Dietary Interventions for Diabetes | | 2012 | Academic Press | |
| 8551 | Bioactive Food as Dietary Interventions for Liver and Gastrointestinal Disease | | 2012 | Academic Press | |
| 8552 | Bioactive Food as Dietary Interventions for the Aging Population | | 2012 | Academic Press | |
| 8553 | Bioactive Food as Dietary Interventions for Arthritis and Related Inflammatory Diseases | | 2012 | Academic Press | |
| 8554 | SPQR: Modern Italian Food and Wine | Shelley Lindgren, Matthew Accarrino, Kate Leahy | 2012 | Ten Speed Press | |
| 8555 | SPQR: Modern Italian Food and Wine | Shelley Lindgren, Matthew Accarrino, Kate Leahy | 2012 | Ten Speed Press | |
| 8556 | Clean Eating for Busy Families: Get Meals on the Table in Minutes with Simple and Satisfying Whole-Foods Recipes You and Your Kids Will Love-Most Recipes Take Just 30 Minutes or Less! | Michelle Dudash R.D. | 2012 | Fair Winds Press | |
| 8557 | Raw Food Made Easy for 1 or 2 People, Revised Edition | Jennifer Cornbleet | 2012 | Book Pub Co | |
| 8558 | Around the Shabbat Table: More than 40 Holiday Recipes for the Food Lover | Jayne Cohen | 2012 | Wiley | |
| 8559 | Around the Shabbat Table: More than 40 Holiday Recipes for the Food Lover | Jayne Cohen | 2012 | Wiley | |
| 8560 | Around the Passover Table: 75 Holiday Recipes for the Food Lover | Jayne Cohen | 2012 | Wiley | |
| 8561 | Around the Passover Table: 75 Holiday Recipes for the Food Lover | Jayne Cohen | 2012 | Wiley | |
| 8562 | Food Grown Right in Your Backyard | Colin Mccrate, Brad Halm | 2012 | Mountaineers Books | |
| 8563 | The Taste of Tomorrow: Dispatches from the Future of Food | Josh Schonwald | 2012 | Harper | |
| 8564 | The Taste of Tomorrow: Dispatches from the Future of Food | Josh Schonwald | 2012 | Harper | |
| 8565 | Paleo Diet Solution : Lose Weight The Easy And Healthy Way With Fat Burning Foods Paleo Diet Guide With Recipes And Meal Plans | Sofia D'Andrea | 2012 | | |
| 8566 | Paleo Diet Solution : Lose Weight The Easy And Healthy Way With Fat Burning Foods Paleo Diet Guide With Recipes And Meal Plans | Sofia D'Andrea | 2012 | | |
| 8567 | Paleo Diet Solution : Lose Weight The Easy And Healthy Way With Fat Burning Foods Paleo Diet Guide With Recipes And Meal Plans | Sofia D'Andrea | 2012 | | |
| 8568 | Raw Magic: Super Foods for Super People | Kate Magic | 2012 | Process | |
| 8569 | Raw Magic: Super Foods for Super People | Kate Magic | 2012 | Process | |
| 8570 | Romancing the Stove: The Unabridged Guide to Aphrodisiac Foods | Amy Reiley | 2012 | Life of Reiley | |
| 8571 | Romancing the Stove: The Unabridged Guide to Aphrodisiac Foods | Amy Reiley | 2012 | Life of Reiley | |
| 8572 | Chia: The Complete Guide to the Ultimate Superfood | Wayne Coates | 2012 | Sterling | |
| 8573 | Chia: The Complete Guide to the Ultimate Superfood | Wayne Coates | 2012 | Sterling | |
| 8574 | Dirt Candy: A Cookbook: Flavor-Forward Food from the Upstart New York City Vegetarian Restaurant | Amanda Cohen, Ryan Dunlavey, Grady Hendrix | 2012 | Clarkson Potter | |
| 8575 | Deliciously G-Free: Food So Flavorful They'll Never Believe It's Gluten-Free | Elisabeth Hasselbeck | 2012 | Ballantine Books | |
| 8576 | Deliciously G-Free: Food So Flavorful They'll Never Believe It's Gluten-Free | Elisabeth Hasselbeck | 2012 | Ballantine Books | |
| 8577 | The Homemade Pantry: 101 Foods You Can Stop Buying and Start Making | Alana Chernila | 2012 | Clarkson Potter | |
| 8578 | Coffee is Good for You: From Vitamin C and Organic Foods to Low-Carb and Detox Diets, the Truth about Diet and Nutrition Claims | Robert J. Davis | 2012 | Perigee Trade | |
| 8579 | Ozone in Food Processing | Colm O'Donnell, Brijesh K. Tiwari, P. J. Cullen, Rip G. Rice | 2012 | Wiley-Blackwell | |
| 8580 | Renewing Innovation Systems in Agriculture and Food: How to Go Towards More Sustainability? | E. Coudel, H. Devautour, C. T. Soulard, G. Faure, B. Hubert | 2012 | Wageningen Pers | |
| 8581 | Best Food Writing 2012 | Holly Hughes | 2012 | Da Capo Lifelong Books | |
| 8582 | Food Blogging For Dummies | Kelly Senyei | 2012 | For Dummies | |
| 8583 | Mac & Cheese: More than 80 Classic and Creative Versions of the Ultimate Comfort Food | Ellen Brown | 2012 | Running Press | |
| 8584 | Mac & Cheese: More than 80 Classic and Creative Versions of the Ultimate Comfort Food | Ellen Brown | 2012 | Running Press | |
| 8585 | Veterinary Science: Current Aspects in Biology, Animal Pathology, Clinic and Food Hygiene | Antonio Pugliese, Alberto Gaiti, Cristiano Boiti | 2012 | Springer | |
| 8586 | The Organized Kitchen: Keep Your Kitchen Clean, Organized, and Full of Good Food - and Save Time, Money, | Brette Sember | 2012 | Adams Media | |
| 8587 | Food Security in Australia: Challenges and Prospects for the Future | Quentin Farmar-Bowers, Vaughan Higgins, Joanne Millar | 2012 | Springer | |
| 8588 | Any Size, Anywhere Edible Gardening: The No Yard, No Time, No Problem Way To Grow Your Own Food | William Moss | 2012 | Cool Springs Press | |
| 8589 | Stability of Complex Carbohydrate Structures: Biofuels, Foods, Vaccines and Shipwrecks | Stephen E Harding | 2012 | Royal Society of Chemistry | |
| 8590 | Seafoods: Chemistry, Processing Technology and Quality | Fereidoon Shahidi, J.R. Botta | 2012 | Springer | |
| 8591 | Superfood Genius! 99 Mouthwatering Vegetarian Slow Cooker Recipes, Green Smoothie & Raw Food Recipes For Every Meal of The Day | Bill Levitt, Little Pearl | 2012 | Little Pearl Publishing | |
| 8592 | The Quinoa Cookbook: Nutrition Facts, Cooking Tips, and 116 Superfood Recipes for a Healthy Diet | John Chatham | 2012 | Rockridge University Press | |
| 8593 | Food of India | Brinder Narula, Vijendra Singh, Sanjay Mulkani, Luca Invernizzi Tettoni | 2012 | Periplus Editions (HK) ltd. | |
| 8594 | The Quinoa Cookbook: Nutrition Facts, Cooking Tips, and 116 Superfood Recipes for a Healthy Diet | John Chatham | 2012 | Rockridge University Press | |
| 8595 | The Ayurvedic Vegan Kitchen: Finding Harmony Through Food | Talya Lutzker | 2012 | Book Publishing Company (TN) | |
| 8596 | Chemical Engineering for the Food Industry | D. Leo Pyle, Peter J. Fryer, Chris D. Reilly | 2012 | Springer | |
| 8597 | Any Size, Anywhere Edible Gardening: The No Yard, No Time, No Problem Way To Grow Your Own Food | William Moss | 2012 | Cool Springs Press | |
| 8598 | Allergy-Friendly Food for Families: 120 Gluten-Free, Dairy-Free, Nut-Free, Egg-Free, and Soy-Free Recipes Everyone Will Enjoy | Editors of Kiwi Magazine | 2012 | Andrews McMeel Publishing | |
| 8599 | Any Size, Anywhere Edible Gardening: The No Yard, No Time, No Problem Way To Grow Your Own Food | William Moss | 2012 | Cool Springs Press | |
| 8600 | Raw and Beyond: How Omega-3 Nutrition Is Transforming the Raw Food Paradigm | Victoria Boutenko, Elaina Love, Chad Sarno | 2012 | North Atlantic Books | |
| 8601 | Funny Food: 365 Fun, Healthy, Silly, Creative Breakfasts | Bill Wurtzel, Claire Wurtzel | 2012 | Welcome Books | |
| 8602 | Raw Food For Dummies | Cherie Soria, Dan Ladermann | 2012 | For Dummies | |
| 8603 | The Everything Whole Foods Cookbook: Includes: Strawberry Rhubarb Smoothie, Spicy Bison Burgers, Zucchini-Garlic Chili, Herbed Salmon Cakes, Pineapple Ice Pops ...and hundreds more! | Rachel Rappaport | 2012 | Adams Media | |
| 8604 | Markets of Paris, 2nd Edition: Food, Antiques, Crafts, Books, and More | Dixon Long, Marjorie R. Williams | 2012 | Little Bookroom | |
| 8605 | Superfood Genius! 99 Mouthwatering Vegetarian Slow Cooker Recipes, Green Smoothie & Raw Food Recipes For Every Meal of The Day | Bill Levitt, Little Pearl | 2012 | Little Pearl Publishing | |
| 8606 | New Methods of Food Preservation | G. W. Gould | 2012 | Springer | |
| 8607 | Improving Food Safety Through a One Health Approach: Workshop Summary | Forum on Microbial Threats, Board on Global Health, Institute of Medicine, Eileen R. Choffnes, David A. Relman, LeighAnne Olsen, Rebekah Hutton, Alison Mack | 2012 | National Academies Press | |
| 8608 | Cooking with Love: Comfort Food that Hugs You | Carla Hall, Genevieve Ko | 2012 | Atria Books | |
| 8609 | Food and Industrial Bioproducts and Bioprocessing | Nurhan Turgut Dunford | 2012 | Wiley-Blackwell | |
| 8610 | Cooking with Love: Comfort Food that Hugs You | Carla Hall, Genevieve Ko | 2012 | Atria Books | |
| 8611 | Nutritional Sciences: From Fundamentals to Food | Michelle McGuire, Kathy A. Beerman | 2012 | Cengage Learning | |
| 8612 | The Farmstand Favorites Cookbook: Over 300 Recipes Celebrating Local, Farm-Fresh Food | Anna Krusinski, Catarina Astrom, Avis Richards | 2012 | Hatherleigh Press | |
| 8613 | Food Family Style: Simple and Tasty Recipes for Everyday Life | Leigh Vickery | 2012 | Revell | |
| 8614 | VEGETABLE GARDENING FOR FOOD PRODUCTION AND SELF SUFFICIENCY | Charles Evans | 2012 | | |
| 8615 | Fall and Winter Gardening: 25 Organic Vegetables to Plant and Grow for Late Season Food | R.J. Ruppenthal | 2012 | CreateSpace Independent Publishing Platform | |
| 8616 | The Sprouted Kitchen: A Tastier Take on Whole Foods | Sara Forte, Hugh Forte | 2012 | Ten Speed Press | |
| 8617 | Simple Emergency Food Storage | Ms Jennifer Stanek, Jennifer Stanek | 2012 | CreateSpace Independent Publishing Platform | |
| 8618 | Foodopoly: The Battle Over the Future of Food and Farming in America | Wenonah Hauter | 2012 | New Press, The | |
| 8619 | Curried Cultures: Globalization, Food, and South Asia | Krishnendu Ray, Tulasi Srinivas | 2012 | University of California Press | |
| 8620 | The Omnivorous Mind: Our Evolving Relationship with Food | John S. Allen | 2012 | Harvard University Press | |
| 8621 | Food Fight: The Citizen's Guide to the Next Food and Farm Bill | Daniel Imhoff, Fred Kirschenmann, Michael Pollan | 2012 | Watershed Media | |
| 8622 | Computer vision technology in the food and beverage industries | Da-Wen Sun | 2012 | Woodhead Publishing | |
| 8623 | The Intelligent Gardener: Growing Nutrient Dense Food | Steve Solomon, Erica Reinheimer | 2012 | New Society Publishers | |
| 8624 | Root cellar handbook: a no-fluff guide to planning, designing and building your food preservation cellar | James Rockwell | 2012 | Simple Self-Sufficiency | |
| 8625 | The Hunger Fix: The Three-Stage Detox and Recovery Plan for Overeating and Food Addiction | Pamela Peeke, Mariska van Aalst | 2012 | Rodale Books | |
| 8626 | The Sexy Vegan Cookbook: Extraordinary Food from an Ordinary Dude | Brian L. Patton | 2012 | New World Library | |
| 8627 | Food in Jars: Preserving in Small Batches Year-Round | Marisa McClellan | 2012 | Running Press | |
| 8628 | Fix-It and Forget-It Holiday Appetizers, Finger Foods, and Beverages | Phyllis Pellman Good | 2012 | Good Books | |
| 8629 | Gorilla Food: Living and Eating Organic, Vegan, and Raw | Aaron Ash | 2012 | Arsenal Pulp Press | |
| 8630 | The Farmstand Favorites Cookbook: Over 300 Recipes Celebrating Local, Farm-Fresh Food | Anna Krusinski, Catarina Astrom, Avis Richards | 2012 | Hatherleigh Press | |
| 8631 | The Virgin Diet: Drop 7 Foods, Lose 7 Pounds, Just 7 Days | JJ Virgin Ph.D. CNS | 2012 | Harlequin | |
| 8632 | Rice talks: food and community in a Vietnamese town | Nir Avieli | 2012 | Indiana University Press | |
| 8633 | Food Drying: Food Dehydration and Safe Storage | Rashelle Johnson | 2012 | | |
| 8634 | Food Canning: How To Safely Preserve Foods | Rashelle Johnson | 2012 | | |
| 8635 | What's For Dinner: Food Made Easy | Ana Simmonds | 2012 | | |
| 8636 | Real Food All Year: Eating Seasonal Whole Foods for Optimal Health and All-Day Energy | Nishanga Bliss MSTCM LAc, Liz Lipski PhD CCN CHN | 2012 | New Harbinger Publications | |
| 8637 | Homesteaders / Smallholders 'Quick Bites' Guidebook - Canning & Food Preservation | Norman J Stone | 2012 | Deanburn Publications | |
| 8638 | Food Storage and Preservation | Bud Evans | 2012 | | |
| 8639 | Taste What You're Missing: The Passionate Eater's Guide to Why Good Food Tastes Good | Barb Stuckey | 2012 | Atria Books | |
| 8640 | The Intelligent Gardener: Growing Nutrient Dense Food | Steve Solomon, Erica Reinheimer | 2012 | New Society Publishers | |
| 8641 | Diet for a New America: How Your Food Choices Affect Your Health, Happiness and the Future of Life on Earth Second Edition | John Robbins | 2012 | HJ Kramer/New World Library | |
| 8642 | Multicultural Handbook of Food, Nutrition and Dietetics | Aruna Thaker, Arlene Barton | 2012 | Wiley-Blackwell | |
| 8643 | The Naked Foods Cookbook: The Whole-Foods, Healthy-Fats, Gluten-Free Guide to Losing Weight and Feeling Great | Margaret Floyd NTP HHC CHFS, James Barry | 2012 | New Harbinger Publications | |
| 8644 | Brutally Honest Fast Food Reviews: The Best and Worst of Burger King, McDonald's, Taco Bell, and Other Drive-Thru Mainstays | Marvo and The Staff of the Impulsive Buy | 2012 | Hyperink Original | |
| 8645 | Bet the Farm: How Food Stopped Being Food | Frederick Kaufman | 2012 | Wiley | |
| 8646 | From the Family Kitchen: Discover Your Food Heritage and Preserve Favorite Recipes | Gena Philibert Ortega, Jacqueline Musser | 2012 | Family Tree Bks | |
| 8647 | Very Fond of Food: A Year in Recipes | Sophie Dahl | 2012 | Ten Speed Press | |
| 8648 | The Skillet Cookbook: A Street Food Manifesto | Josh Henderson, Sarah Jurado | 2012 | Sasquatch Books | |
| 8649 | From a Polish Country House Kitchen: 90 Recipes for the Ultimate Comfort Food | Anne Applebaum, Danielle Crittenden, Bogdan & Dorota Bialy | 2012 | Chronicle Books | |
| 8650 | The Hakka Cookbook: Chinese Soul Food from around the World | Linda Lau Anusasananan, Alan Chong Lau, Martin Yan | 2012 | University of California Press | |
| 8651 | The Truck Food Cookbook: 150 Recipes and Ramblings from America's Best Restaurants on Wheels | John T Edge | 2012 | Workman Publishing Company | |
| 8652 | Eating Mindfully: How to End Mindless Eating and Enjoy a Balanced Relationship with Food | Susan Albers PsyD, Lilian Cheung DSc RD | 2012 | New Harbinger Publications | |
| 8653 | The Food52 Cookbook, Volume 2: Seasonal Recipes from Our Kitchens to Yours | Amanda Hesser, Merrill Stubbs | 2012 | William Morrow Cookbooks | |
| 8654 | The Quinoa Cookbook: Nutrition Facts, Cooking Tips, and 116 Superfood Recipes for a Healthy Diet | John Chatham | 2012 | Rockridge University Press | |
| 8655 | The Food52 Cookbook, Volume 2: Seasonal Recipes from Our Kitchens to Yours | Amanda Hesser, Merrill Stubbs | 2012 | William Morrow Cookbooks | |
| 8656 | Maccabee Meals: Food and Fun for Hanukkah | Madeline Wikler, Judye Groner, Ursula Roma | 2012 | Kar-Ben Publishing | |
| 8657 | Seamus Mullen's Hero Food: How Cooking with Delicious Things Can Make Us Feel Better | Seamus Mullen | 2012 | Andrews McMeel Publishing | |
| 8658 | Bet the Farm: How Food Stopped Being Food | Frederick Kaufman | 2012 | Wiley | |
| 8659 | The Life of Cheese: Crafting Food and Value in America | Heather Paxson | 2012 | University of California Press | |
| 8660 | Gluten-Free on a Shoestring, Quick and Easy: 100 Recipes for the Food You Love--Fast! | Nicole Hunn | 2012 | Da Capo Lifelong Books | |
| 8661 | The Mystic Cookbook: The Secret Alchemy of Food | Denise Linn, Meadow Linn | 2012 | Hay House | |
| 8662 | Easy Sexy Raw: 130 Raw Food Recipes, Tools, and Tips to Make You Feel Gorgeous and Satisfied | Carol Alt | 2012 | Clarkson Potter | |
| 8663 | The Hungry Ear: Poems of Food and Drink | Kevin Young | 2012 | Bloomsbury Publishing PLC | |
| 8664 | Susan Feniger's Street Food: Irresistibly Crispy, Creamy, Crunchy, Spicy, Sticky, Sweet Recipes | Susan Feniger, Kajsa Alger, Liz Lachman | 2012 | Clarkson Potter | |
| 8665 | Grow Cook Eat: A Food Lover's Guide to Vegetable Gardening, Including 50 Recipes, Plus Harvesting and Storage Tips | Willi Galloway, Jim Henkens | 2012 | Sasquatch Books | |
| 8666 | Grow Cook Eat: A Food Lover's Guide to Vegetable Gardening, Including 50 Recipes, Plus Harvesting and Storage Tips | Willi Galloway, Jim Henkens | 2012 | Sasquatch Books | |
| 8667 | Susan Feniger's Street Food: Irresistibly Crispy, Creamy, Crunchy, Spicy, Sticky, Sweet Recipes | Susan Feniger, Kajsa Alger, Liz Lachman | 2012 | Clarkson Potter | |
| 8668 | Beyond Hummus and Falafel: Social and Political Aspects of Palestinian Food in Isræl | Liora Gvion, David Wesley, Elana Wesley | 2012 | University of California Press | |
| 8669 | Food Lovers' Guide to® San Diego: The Best Restaurants, Markets & Local Culinary Offerings | Maria Desiderata Montana | 2012 | Globe Pequot | |
| 8670 | Ensuring Safe Foods and Medical Products Through Stronger Regulatory Systems Abroad | Committee on Strengthening Core Elements of Regulatory Systems in Developing Countries, Board on Global Health, Board on Health Sciences Policy, Institute of Medicine, Jim E. Riviere, Gillian J. Buckley | 2012 | National Academies Press | |
| 8671 | High Protein Vegan: Hearty Whole Food Meals, Raw Desserts and More | Hilda Jorgensen | 2012 | CreateSpace Independent Publishing Platform | |
| 8672 | Climate change and sustainable development: Ethical perspectives on land use and food production | K. Ott, C. Baatz (auth.), PD Dr. Thomas Potthast, Simon Meisch (eds.) | 2012 | Wageningen Academic Publishers | |
| 8673 | Regulating food law: Risk analysis and the precautionary principle as general principles of EU food law | Anna Szajkowska | 2012 | Wageningen Academic Publishers | |
| 8674 | Ploughman's Lunch and the Miser's Feast: Authentic Pub Food, Restaurant Fare, and Home Cooking from Small Towns, Big Cities, and Country Villages Across the British Isles | Brian Yarvin | 2012 | Harvard Common Press | |
| 8675 | Agrindustrial Design: 2nd International Product and Service Design Congress and Exhibition on Agricultural Industries - Mediterranean / Food / Design Proceedings | Editors: A. Can Özcan, Ayça Durmaz Ta?c?, Derya Irkda? Do?u, Elif Kocab?y?k | 2012 | ?zmir University of Economics | |
| 8676 | Diabetes: How Food and Alcohol Affect Diabetes: The most important information you need to improve your health | The Editors of Adams Media | 2012 | Adams Media | |
| 8677 | Foraging: The Essential Guide to Free Wild Food | John Lewis-Stempel | 2012 | Right Way | |
| 8678 | Locavore Adventures: One Chef's Slow Food Journey | Mr. Jim Weaver, Carlo Petrini | 2012 | Rivergate Books | |
| 8679 | The Diet Cure: The 8-Step Program to Rebalance Your Body Chemistry and End Food Cravings, Weight Gain, and Mood Swings--Naturally | Julia Ross | 2012 | Penguin Books | |
| 8680 | Beer, Food, and Flavor: A Guide to Tasting, Pairing, and the Culture of Craft Beer | Schuyler Schultz, Peter Zien | 2012 | Skyhorse Publishing | |
| 8681 | The Philosophy of Food | David M. Kaplan | 2012 | University of California Press | |
| 8682 | The Philosophy of Food | David M. Kaplan | 2012 | University of California Press | |
| 8683 | How to Be an Everyday Kitchen Magician: Fabulous Food for Almost Free | Richard Fox | 2012 | Green | |
| 8684 | Simply . . . Gluten-free Quick Meals: More Than 100 Great-Tasting Recipes for Good Food Fast | Carol Kicinski | 2012 | Thomas Dunne Books | |
| 8685 | Simply . . . Gluten-free Quick Meals: More Than 100 Great-Tasting Recipes for Good Food Fast | Carol Kicinski | 2012 | Thomas Dunne Books | |
| 8686 | Saints and Symposiasts: The Literature of Food and the Symposium in Greco-Roman and Early Christian Culture | Dr Jason König | 2012 | Cambridge University Press | |
| 8687 | Let the Meatballs Rest: And Other Stories About Food and Culture | Massimo Montanari, Beth Archer Brombert | 2012 | Columbia University Press | |
| 8688 | Emerging food packaging technologies: Principles and practice | Kit L. Yam | 2012 | Woodhead Publishing | |
| 8689 | Extrusion problems solved: Food, pet food and feed | Mian N. Riaz | 2012 | Woodhead Publishing | |
| 8690 | The Sugar Cube: 50 Deliciously Twisted Treats from the Sweetest Little Food Cart on the Planet | Kir Jensen, Lisa Warninger, Danielle Centoni | 2012 | Chronicle Books | |
| 8691 | End Emotional Eating: Using Dialectical Behavior Therapy Skills to Cope with Difficult Emotions and Develop a Healthy Relationship to Food | Jennifer Taitz PsyD, Debra L. Safer MD | 2012 | New Harbinger Publications | |
| 8692 | Make and Freeze Recipes: Great Foods You Can Cook, Freeze, and Use Quickly and Easily | Mara Michaels, Carolyn Stone | 2012 | Eternal Spiral Books, http://EternalSpiralBooks.com | |
| 8693 | Breakthrough food product innovation through emotions research | David S Lundahl | 2012 | Elsevier/Academic Press | |
| 8694 | Bioactive Food as Dietary Interventions for Liver and Gastrointestinal Disease : Bioactive Foods in Chronic Disease States | Ronald R Watson; Victor Preedy | 2012 | Elsevier Science | |
| 8695 | TOF-MS within food and environmental analysis | Amadeo Rodri?guez Ferna?ndez-Alba | 2012 | Elsevier | |
| 8696 | The chemistry of food additives and preservatives | Titus A M Msagati | 2012 | Wiley-Blackwell | |
| 8697 | Genetically modified and non-genetically modified food supply chains : co-existence and traceability | Yves Bertheau | 2012 | Wiley-Blackwell | |
| 8698 | Food irradiation research and technology | Xuetong Fan; Christopher H Sommers | 2012 | Wiley-Blackwell | |
| 8699 | Functional Foods and Cardiovascular Disease | Mohammed H Moghadasian; N A M Eskin | 2012 | Taylor & Francis, CRC Press | |
| 8700 | Kicking Cancer in the Kitchen: The Girlfriend’s Cookbook and Guide to Using Real Food to Fight Cancer | Annette Ramke, Kendall Scott | 2012 | Running Press | |
| 8701 | The Politics of Land and Food Scarcity | Paolo De Castro, Felice Adinolfi, Fabian Capitanio, Salvatore Di Falco, Angelo Di Mambro | 2012 | Routledge | |
| 8702 | Eating the Enlightenment: Food and the Sciences in Paris, 1670-1760 | E. C. Spary | 2012 | University Of Chicago Press | |
| 8703 | The Kitchen as Laboratory: Reflections on the Science of Food and Cooking | César Vega, Job Ubbink, Erik van van der Linden | 2012 | Columbia University Press | |
| 8704 | The Seed Underground: A Growing Revolution to Save Food | Janisse Ray | 2012 | Chelsea Green Publishing | |
| 8705 | The Naked Foods Cookbook_ The Whole-Foods, Healthy-Fats, Gluten-Free Guide to Losing Weight and Feeling Great | Margaret Floyd NTP HHC CHFS, James Barry | 2012 | New Harbinger Publications | |
| 8706 | The Starch Solution: Eat the Foods You Love, Regain Your Health, and Lose the Weight for Good! | John McDougall, Mary McDougall | 2012 | Rodale Books | |
| 8707 | Edible coatings and films to improve food quality | Elizabeth A Baldwin; Robert D Hagenmaier; Jinhe Bai | 2012 | CRC Press | |
| 8708 | Fine Cooking Italian: 200 Recipes for Authentic Italian Food | Taunton Press | 2012 | Taunton Press | |
| 8709 | Are We What We Eat? Food and Identity in Late Twentieth-Century American Ethnic Literature | William R. Dalessio | 2012 | Cambria Press | |
| 8710 | Handbook of Frozen Food Processing and Packaging | Da-Wen Sun | 2012 | CRC Press | |
| 8711 | Food Lover's Guide to the World: Experience the Great Global Cuisines | Mark Bittman, James Oseland, Austin Bush | 2012 | Lonely Planet | |
| 8712 | Beer, Food, and Flavor: A Guide to Tasting, Pairing, and the Culture of Craft Beer | Schuyler Schultz, Peter Zien | 2012 | Skyhorse Publishing | |
| 8713 | Food Grown Right in Your Backyard | Colin McCrate & Brad Halm | 2012 | Mountaineers Books | |
| 8714 | Stay Alive - Introduction to Survival Skills Eshort: An Overview of Basic Survival Skills, Kits, Food, Clothing & More | John McCann | 2012 | F+W Media | |
| 8715 | Food Grown Right in Your Backyard | Colin McCrate & Brad Halm | 2012 | Mountaineers Books | |
| 8716 | Grow Your Own Food: Simple Ideas for Home-Grown Produce | Infinite Ideas | 2012 | Infinite Ideas | |
| 8717 | Food Network Magazine 1,000 Easy Recipes: Super Fun Food for Every Day | Food Network Magazine | 2012 | Hachette Books | |
| 8718 | The Food52 Cookbook, Volume 2: Seasonal Recipes from Our Kitchens to Yours | Amanda Hesser | 2012 | William Morrow Cookbooks | |
| 8719 | Food Biochemistry and Food Processing | Benjamin K. Simpson, Leo M.L Nollet, Fidel Toldr?, Soottawat Benjakul, Gopinadhan Paliyath, Y. H. Hui | 2012 | Wiley-Blackwell | |
| 8720 | Nutritional Sciences: From Fundamentals to Food | Michelle McGuire, Kathy A. Beerman | 2012 | Cengage Learning | |
| 8721 | Stay Alive - Best Survival Kits, Lists & Ideas Eshort: Make the Best Survival Kit with These Great Ideas for Clothes, Food & Emergency Supplies | John McCann | 2012 | F+W Media | |
| 8722 | Easy Vegetarian Foods From Around the World | Sheila Griffin Llanas | 2012 | Enslow Publishers;Enslow Elementary | |
| 8723 | Food-Borne Illnesses | Andrea C. Nakaya | 2012 | ReferencePoint Press | |
| 8724 | Straight Talk: The Truth About Food | Stephanie Paris | 2012 | Shell Education;Teacher Created Materials | |
| 8725 | Food Lovers' Guide to® Memphis. The Best Restaurants, Markets & Local Culinary Offerings | Pamela Denney | 2012 | Rowman and Littlefield Publishing Group;Globe Pequot Press | |
| 8726 | Food Lovers' Guide to Pittsburgh. The Best Restaurants, Markets & Local Culinary Offerings | Sarah Sudar,Julia Gongaware,Amanda McFadden, et al.Rowman and Littlefield Publishing Group|Globe Pequot Press||Adult NonfictionTravelLanguage(s): EnglishOn sale date: 08.08.2014Street date: 26.09.2012Preview | 2012 | Rowman and Littlefield Publishing Group;Globe Pequot Press | |
| 8727 | Sowing Seeds in the Desert: Natural Farming, Global Restoration, and Ultimate Food Security | Masanobu Fukuoka, Larry Korn | 2012 | Chelsea Green Publishing | |
| 8728 | The Feeding of Nations : Redefining Food Security for the 21st Century | Gibson, Mark | 2012 | CRC Press | |
| 8729 | What Kings Ate and Wizards Drank: A Fantasy Lover's Food Guide | Krista D. Ball | 2012 | Tyche Books Ltd. | |
| 8730 | Cook This, Not That! Skinny Comfort Foods: 125 quick & healthy meals that can save you 10, 20, 30 pounds--or more! | David Zinczenko, Matt Goulding | 2012 | Rodale Books | |
| 8731 | Essential Microbiology and Hygiene for Food Professionals | Sibel Roller | 2012 | CRC Press | |
| 8732 | Biotechnology: Health, Food, Energy and Environment Applications | Luis G. Torres Bustillos, Ines Garcia Pena | 2012 | Nova Science Pub Inc | |
| 8733 | World Food: An Encyclopedia of History, Culture, and Social Influence from Hunter-Gatherers to the Age of Globalization | Mary Ellen Snodgrass | 2012 | M E Sharpe Reference | |
| 8734 | Armies, wars and their food | Vijay?r?vu, ?i. | 2012 | Foundation Books | |
| 8735 | Let Thy Food Be Thy Medicine: Plants and Modern Medicine | Kathleen Hefferon | 2012 | Oxford University Press | |
| 8736 | Food Safety: The Science of Keeping Food Safe | Ian C. Shaw | 2012 | Wiley-Blackwell | |
| 8737 | Food Chemistry | Dongfeng Wang, Hong Lin, Jianqian Kan, Linwei Liu, Xiaoxing Zeng | 2012 | Nova Science Pub Inc | |
| 8738 | Energetic Food Webs: An analysis of real and model ecosystems | John C. Moore, Peter C. de Ruiter | 2012 | Oxford University Press | |
| 8739 | The Role of Biotechnology in a Sustainable Food Supply | Jennie S. Popp et al. (eds.) | 2012 | Cambridge University Press | |
| 8740 | Real Food Fermentation: Preserving Whole Fresh Food with Live Cultures in Your Home Kitchen | Alex Lewin | 2012 | Quarry Books | |
| 8741 | The Taste of War: World War II and the Battle for Food | Lizzie Collingham | 2012 | Penguin Press | |
| 8742 | Planet Taco: A Global History of Mexican Food | Jeffrey M. Pilcher | 2012 | Oxford University Press | |
| 8743 | Water Management, Food Security and Sustainable Agriculture in Developing Economies | M. Dinesh Kumar, M.V.K. Sivamohan, Nitin Bassi | 2012 | Routledge | |
| 8744 | The Hairy Dieters: How to Love Food and Lose Weight | Hairy Bikers | 2012 | Weidenfeld & Nicolson | |
| 8745 | Curried cultures : globalization, food, and South Asia | Srinivas, Tulasi; Ray, Krishnendu | 2012 | University of California Press | |
| 8746 | Curried cultures : globalization, food, and South Asia | Srinivas, Tulasi; Ray, Krishnendu | 2012 | University of California Press | |
| 8747 | Let thy food be thy medicine : plants and modern medicine | Hefferon, Kathleen L | 2012 | Oxford University Press | |
| 8748 | Running a food truck for dummies | Myrick, Richard | 2012 | For Dummies;John Wiley [distributor], Wiley | |
| 8749 | Running a food truck for dummies | Myrick, Richard | 2012 | For Dummies;John Wiley [distributor], Wiley | |
| 8750 | The Hakka cookbook : Chinese soul food from around the world | Linda Lau Anusasananan, Alan Chong Lau, Martin Yan | 2012 | University of California Press | |
| 8751 | The philosophy of food | Kaplan, David M | 2012 | University of California Press | |
| 8752 | The philosophy of food | Kaplan, David M | 2012 | University of California Press | |
| 8753 | The pioneer woman cooks : food from my frontier | Drummond, Ree | 2012 | HarperCollins;William Morrow | |
| 8754 | Food microbiology : an introduction | Matthews, Karl R.; Kniel, Kalmia E.; Montville, Thomas J | 2012 | ASM Press | |
| 8755 | Fear of Food: A History of Why We Worry about What We Eat | Harvey Levenstein | 2012 | University of Chicago Press | |
| 8756 | Food and Society: Principles and Paradoxes | Amy E. Guptill, Denise A. Copelton, Betsy Lucal | 2012 | Polity | |
| 8757 | The Joy of Foraging Gary Lincoff's Illustrated Guide to Finding, Harvesting, and Enjoying a World of Wild Food | Gary Lincoff | 2012 | QUARRY | |
| 8758 | 201 Organic Baby Purees: The Freshest, Most Wholesome Food Your Baby Can Eat! | Tamika L. Gardner | 2012 | Adams Media | |
| 8759 | The Oxford Handbook of Food History | Jeffrey M. Pilcher (ed.) | 2012 | Oxford University Press | |
| 8760 | Food Full of Life: Nourishing Body, Soul, and Spirit | Gill Bacchus | 2012 | Floris Books | |
| 8761 | Eating the Landscape: American Indian Stories of Food, Identity, and Resilience | Enrique Salmón | 2012 | University of Arizona Press | |
| 8762 | Fabulous Raw Food Detox, Lose Weight, and Feel Great in Just Three Weeks! | Erica Palmcrantz Aziz | 2012 | Skyhorse® and Skyhorse Publishing® are registered trademarks of Skyhorse Publishing, Inc.®, aDelaware corporation. | |
| 8763 | Fabulous Raw Food Detox, Lose Weight, and Feel Great in Just Three Weeks! | Erica Palmcrantz Aziz | 2012 | Skyhorse® and Skyhorse Publishing® are registered trademarks of Skyhorse Publishing, Inc.®, aDelaware corporation. | |
| 8764 | Fabulous Raw Food Detox, Lose Weight, and Feel Great in Just Three Weeks! | Erica Palmcrantz Aziz | 2012 | Skyhorse® and Skyhorse Publishing® are registered trademarks of Skyhorse Publishing, Inc.®, aDelaware corporation. | |
| 8765 | Creamy and Crunchy: An Informal History of Peanut Butter, the All-American Food | Jon Krampner | 2012 | Columbia University Press | |
| 8766 | Kitchen Coquette: The Go-To Guide for Those Random Life Scenarios When Food Is the Only Answer | Katrina Meynink | 2012 | Allen & Unwin | |
| 8767 | The Eczema Diet: Eczema-Safe Food to Stop the Itch and Prevent Eczema for Life | Karen Fischer | 2012 | Exisle | |
| 8768 | California Cuisine and Just Food | Sally K. Fairfax et al. | 2012 | The MIT Press | |
| 8769 | The Menial Art of Cooking: Archaeological Studies of Cooking and Food Preparation | Sarah R. Graff, Enrique Rodríguez-Alegría | 2012 | University Press of Colorado | |
| 8770 | Reimagining Marginalized Foods: Global Processes, Local Places | Elizabeth Finnis | 2012 | University of Arizona Press | |
| 8771 | The Sociology of Food and Agriculture | Michael Carolan | 2012 | Routledge | |
| 8772 | From a Polish Country House Kitchen: 90 Recipes for the Ultimate Comfort Food | Anne Applebaum, Danielle Crittenden, Bogdan & Dorota Bialy | 2012 | Chronicle Books | |
| 8773 | Diet for a New America: How Your Food Choices Affect Your Health, Happiness and the Future of Life on Earth | John Robbins | 2012 | HJ Kramer / New World Library | |
| 8774 | Plain but Wholesome: Foodways of the Mormon Pioneers | Brock Cheney | 2012 | University of Utah Press | |
| 8775 | Food and Social Media: You Are What You Tweet | Signe Rousseau | 2012 | AltaMira Press | |
| 8776 | How America Eats: A Social History of U.S. Food and Culture | Jennifer Jensen Wallach | 2012 | Rowman & Littlefield Publishers | |
| 8777 | Fusion Foodways of Africa’s Gold Coast in the Atlantic Era | James D La Fleur | 2012 | Brill | |
| 8778 | The Food and Feasts of Jesus: Inside the World of First Century Fare, with Menus and Recipes | Douglas E. Neel, Joel A. Pugh | 2012 | Rowman & Littlefield Publishers | |
| 8779 | The World in a Skillet: A Food Lover’s Tour of the New American South | Paul Knipple, Angela Knipple | 2012 | The University of North Carolina Press | |
| 8780 | Fast Food From Home: Breakfast in a Flash | Clark, Amy | 2012 | | |
| 8781 | Fast Food From Home: Breakfast in a Flash | Clark, Amy | 2012 | | |
| 8782 | Share: Delicious Dishes from FoodShare and Friends by Adrienne De Francesco, Marion Kane | de Francesco, Adrienne; de Francesco, Adrienne; Kane, Marion | 2012 | Between the Lines | |
| 8783 | The earthbound cook : 250 recipes for delicious food and a healthy planet | Goodman, Myra | 2012 | Workman Publishing Company | |
| 8784 | The Food and Sex Book; Recipes and Sexipes for the caring cook | Orchard, A J | 2012 | WillowOrchard Publishing | |
| 8785 | The Food and Sex Book; Recipes and Sexipes for the caring cook | Orchard, A J | 2012 | WillowOrchard Publishing | |
| 8786 | The Story of Our Food | Achaya, K T | 2012 | Universities Press (India) Private Limited | |
| 8787 | Washington Food Artisans: Farm Stories and Chef Recipes | Bloom, Leora | 2012 | Sasquatch Books | |
| 8788 | Full planet, empty plates : the new geopolitics of food scarcity | Brown, Lester Russell | 2012 | W. W. Norton & Company | |
| 8789 | Full planet, empty plates : the new geopolitics of food scarcity | Brown, Lester Russell | 2012 | W. W. Norton & Company | |
| 8790 | Jewish Holiday Cooking : a Food Lover's Treasury of Classics and Improvisations | Cohen, Jayne | 2012 | Houghton Mifflin Harcourt | |
| 8791 | Chloe's quick-and-easy vegan party foods (from chloe's kitchen) : 10 delicious recipes for making the party foods you love the vegan way | Coscarelli, Chloe | 2012 | Atria Books | |
| 8792 | Gluten-Free Vegan Comfort Food: 125 Simple and Satisfying Recipes, from ""Mac and Cheese"" to Chocolate Cupcakes | Ferroni, Lara; O'Brien, Susan | 2012 | Da Capo Press;Da Capo Lifelong Books | |
| 8793 | Gluten-Free Vegan Comfort Food: 125 Simple and Satisfying Recipes, from ""Mac and Cheese"" to Chocolate Cupcakes | Ferroni, Lara; O'Brien, Susan | 2012 | Da Capo Lifelong Books | |
| 8794 | Real Mexican Food: Authentic Recipes for Burritos, Tacos, Salsas and More | Fordham, Ben; Furentes Cruz, Felipe | 2012 | Ryland Peters & Small | |
| 8795 | The slim calm sexy diet : 365 proven food strategies for mind/body bliss | Keri Glassman MS RD CDN, Sarah Mahoney | 2012 | Rodale | |
| 8796 | Bitten : unpretentious recipes from a food blogger | Heath, Warren; Graham, Sarah | 2012 | Penguin Random House South Africa;Random House Struik;Struik Lifestyle | |
| 8797 | The Meatloaf Bakery Cookbook : Comfort Food with a Twist | Kallile, Cynthia | 2012 | Adams Media;F W Media | |
| 8798 | Raw magic : super foods for super people | Magic, Kate | 2012 | Process | |
| 8799 | Raw magic : super foods for super people | Magic, Kate | 2012 | Process | |
| 8800 | Cooking Light The New Way to Cook Light: Fresh Food & Bold Flavors for Today's Home Cook | Mowbray, Scott; Pittman, Ann Taylor | 2012 | Oxmoor House;Time Home Entertainment | |
| 8801 | The Food and Sex Book; Recipes | Orchard, A J | 2012 | | |
| 8802 | Food Styling and Photography For Dummies | Parks-Whitfield, Alison | 2012 | Wiley | |
| 8803 | Preserving Wild Foods: A Modern Forager's Recipes for Curing, Canning, Smoking, and Pickling | Pelzel, Raquel; Weingarten, Matthew | 2012 | Storey Publishing, LLC | |
| 8804 | Okonomiyaki : japanese comfort food | Saito, Yoshio | 2012 | Trafford Publishing | |
| 8805 | American tuna : the rise and fall of an improbable food | Smith, Andrew F | 2012 | University of California Press | |
| 8806 | Food, Cookery, and Dining in Ancient Times: Alexis Soyer's Pantropheon | Soyer, Alexis | 2012 | Dover Publications | |
| 8807 | Vegetarian Times Presents Healing Foods Cookbook | Elizabeth Turner | 2012 | | |
| 8808 | Great food fast : Bob Warden's ultimate pressure cooker recipes | Warden, Bob; Stella, Christian | 2012 | Quail Ridge Press and Great Chefs International | |
| 8809 | Great food fast : Bob Warden's ultimate pressure cooker recipes | Warden, Bob; Stella, Christian | 2012 | Quail Ridge Press and Great Chefs International | |
| 8810 | Food lovers’ guide to Charlotte : the best restaurants, markets & local culinary offerings | Sarah Crosland | 2012 | Globe Pequot Press | |
| 8811 | The new fast food : the Veggie Queen pressure cooks whole food meals in less than 30 minutes | Nussinow, Jill | 2012 | Vegetarian Connection Press | |
| 8812 | Food and Agriculture. | OECD | 2012 | Organisation for Economic Cooperation and Development (OECD) | |
| 8813 | Sweeteners and Sugar Alternatives in Food Technology | Kay O’Donnell, Malcolm W. Kearsley | 2012 | Wiley-Blackwell | |
| 8814 | Food and Drink - Good Manufacturing Practice : a Guide to Its Responsible Management (GMP6) | Manning, Louise; Technology, Institute of Food Science and | 2012 | Wiley | |
| 8815 | Rice talks: food and community in a Vietnamese town | Nir Avieli | 2012 | Indiana University Press | |
| 8816 | World Food: An Encyclopedia of History, Culture and Social Influence from Hunter Gatherers to the Age of Globalization | Mary Ellen Snodgrass | 2012 | Routledge | |
| 8817 | Cuisine, Colonialism and Cold War: Food in Twentieth-Century Korea | Katarzyna J. Cwiertka | 2012 | Reaktion Books | |
| 8818 | Food Medication Interactions | Zaneta M. Pronsky | 2012 | Food-Medication Interactions | |
| 8819 | Let’s Cook Japanese Food: Everyday Recipes for Authentic Dishes | Amy Kaneko | 2012 | Weldon Owen | |
| 8820 | Quick and Easy Low-Cal Vegan Comfort Food: 150 Down-Home Recipes Packed with Flavor, Not Calories | Alicia C. Simpson | 2012 | | |
| 8821 | Bad Bug Book: Foodborne Pathogenic Microorganisms and Natural Toxins Handbook | Mark Walderhaug, Editor: Keith A. Lampel | 2012 | FDA | |
| 8822 | A Sip, a Bite, a Mouthful: A memoir of food and growing up in Shiraz | Afsaneh Hojabri | 2012 | Fleur Publication | |
| 8823 | How to Sprout Raw Food: Grow an Indoor Organic Garden with Wheatgrass, Bean Sprouts, Grain Sprouts, Microgreens, and More | R.J. Ruppenthal | 2012 | CreateSpace Independent Publishing Platform | |
| 8824 | How to Sprout Raw Food: Grow an Indoor Organic Garden with Wheatgrass, Bean Sprouts, Grain Sprouts, Microgreens, and More | R.J. Ruppenthal | 2012 | CreateSpace Independent Publishing Platform | |
| 8825 | Food and the City: Urban Agriculture and the New Food Revolution | Jennifer Cockrall-King | 2012 | Prometheus Books | |
| 8826 | Food for Free | Richard Mabey | 2012 | Collins | |
| 8827 | Regional Environmental Life Cycle Assessment for Improving Food Chain Sustainability | Pegah Amani | 2012 | Springer Fachmedien Wiesbaden;Springer Gabler | |
| 8828 | Food and Addiction: A Comprehensive Handbook | Kelly D. Brownell, Mark S. Gold | 2012 | Oxford University Press, USA | |
| 8829 | Food Media: Celebrity Chefs and the Politics of Everyday Interference | Signe Rousseau | 2012 | Berg Publishers | |
| 8830 | Food for Free | Richard Mabey | 2012 | HarperCollins | |
| 8831 | Marie Claire: 10 Years of Great Food | Michele Cranston | 2012 | Murdoch Books | |
| 8832 | The Body of the Conquistador: Food, Race and the Colonial Experience in Spanish America, 1492-1700 | Rebecca Earle | 2012 | Cambridge University Press | |
| 8833 | The Southern Foodie: 100 Places to Eat in the South Before You Die (and the Recipes That Made Them Famous) | Chris Chamberlain | 2012 | Thomas Nelson | |
| 8834 | Japanese farm food | Hachisu, Nancy Singleton; Kenji Miura | 2012 | Andrews McMeel | |
| 8835 | Words to Write About Food: Thousands of Words for Product Descriptions & Restaurant Reviews | Amy Pogue | 2012 | Amy Pogue | |
| 8836 | Eating Mindfully: How to End Mindless Eating and Enjoy a Balanced Relationship with Food | Albers, Susan;Cheung, Lilian | 2012 | New Harbinger Publications | |
| 8837 | Eating Mindfully: How to End Mindless Eating and Enjoy a Balanced Relationship with Food | Albers, Susan;Cheung, Lilian | 2012 | New Harbinger Publications | |
| 8838 | The Dirt Candy cookbook: flavor-forward food from the upstart New York City vegetarian restaurant | Hendrix, Grady;Dunlavey, Ryan;Cohen, Amanda | 2012 | Potter;TenSpeed;Harmony;Clarkson Potter;Publishers | |
| 8839 | The Dirt Candy cookbook: flavor-forward food from the upstart New York City vegetarian restaurant | Hendrix, Grady;Dunlavey, Ryan;Cohen, Amanda | 2012 | Crown Publishing Group;Clarkson Potter;Publishers | |
| 8840 | How to Stay Alive in the Woods: a Complete Guide to Food, Shelter and Self-Preservation Anywhere | Angier, Bradford | 2012 | Black Dog and Leventhal Publishers | |
| 8841 | From a Polish country house kitchen: 90 recipes for the ultimate comfort food | Applebaum, Anne;Crittenden, Danielle | 2012 | Chronicle Books LLC | |
| 8842 | The U.S. Navy SEAL guide to food and hunting secrets | Pezzullo, Ralph;Mann, Don | 2012 | Skyhorse Publishing, Inc. | |
| 8843 | The Weight of the Nation: Surprising Lessons About Diets, Food and Fat from the Extraordinary Series from HBO Documentary Films | Blackstone Audio, Inc.;Dunne, Bernadette;Moss, Alexandra;Salerno, Judith A.;Hoffman, John | 2012 | St. Martin's Press;Blackstone Audio | |
| 8844 | The Southern Foodie | Chamberlain, Chris | 2012 | Thomas Nelson | |
| 8845 | Bake yourself happy: cheering food for the soul | A Non | 2012 | Summersdale Publishers Ltd | |
| 8846 | What chefs feed their kids: recipes and techniques for cultivating a love of good food | Aaron, Fanee | 2012 | Lyons | |
| 8847 | Food oral processing fundamentals of eating and sensory perception | Chen, Jianshe | 2012 | Wiley-Blackwell | |
| 8848 | How Indians Use Wild Plants for Food, Medicine & Crafts | Densmore, Frances | 2012 | Dover Publications | |
| 8849 | Barefoot in Paris: Easy French Food You Can Make at Home: A Cookbook | Garten, Ina | 2012 | Clarkson Potter;Crown Publishing Group | |
| 8850 | Bob Garner's book of barbecue: North Carolina's favorite food | Garner, Bob | 2012 | John F. Blair, Publisher | |
| 8851 | Bob Garner's book of barbecue: North Carolina's favorite food | Garner, Bob | 2012 | John F. Blair | |
| 8852 | In my kitchen: 100 recipes for food lovers, passionate cooks, and enthusiastic eaters | Allen, Ted;Rice, Barry | 2012 | Crown Publishing Group;Clarkson Potter Publishers | |
| 8853 | Medical toxicology of natural substances foods, fungi, medicinal herbs, plants, and venomous animals | Barceloux, Donald G | 2012 | John Wiley & Sons | |
| 8854 | Superfoods to Boost Your Mood | Bean, Anita;Massey, Alexandra | 2012 | Ebury Publishing;Virgin Digital | |
| 8855 | Food and culture | Kittler, Pamela Goyan;Sucher, Kathryn;Nahikian-Nelms, Marcia | 2012 | Wadsworth;Cengage Learning | |
| 8856 | The speedy sneaky chef: quick, healthy fixes for your favorite packaged foods | Lapine, Missy Chase | 2012 | Running Press | |
| 8857 | Political gastronomy: food and authority in the English Atlantic world | LaCombe, Michael A | 2012 | University of Pennsylvania Press, Inc. | |
| 8858 | Political Gastronomy: Food and Authority in the English Atlantic World | LaCombe, Michael A | 2012 | University of Pennsylvania Press | |
| 8859 | Best Food Writing 2012 | Hughes, Holly (EDT) | 2012 | Perseus Books Group | |
| 8860 | Fair food: growing a healthy, sustainable food system for all | Hesterman, Oran B | 2012 | PublicAffairs | |
| 8861 | The new food lover's companion: more than 6,700 A-to-Z entries describe foods, cooking techniques, herbs, spices, desserts, wines, and the ingredients for pleasurable dining | Herbst, Ron;Herbst, Sharon Tyler | 2012 | Barron's Educational Series | |
| 8862 | The truck food cookbook: 150 recipes and ramblings from America's best restaurants on wheels | John T Edge | 2012 | Workman Publishing Company | |
| 8863 | Our favorite grilling recipes cookbook: mmm ... there's nothing more irresistible than the aroma of food cooking on the grill | | 2012 | Gooseberry Patch, LLC | |
| 8864 | Bitten: Unpretentious Recipes From a Food Blogger | Graham, Sarah | 2012 | Penguin Random House South Africa | |
| 8865 | The World's Best Street Food: Where to Find it & How to Make it | | 2012 | Lonely Planet Publications | |
| 8866 | Mexican food | Blaxland, Wendy | 2012 | Smart Apple Media | |
| 8867 | Starting your career as a photo stylist: a comprehensive guide to photo shoots, marketing, business, fashion, wardrobe, off-figure, product, prop, room sets, and food styling | Cox, Susan Linnet | 2012 | Allworth Press | |
| 8868 | HOW TO COOK EVERYTHING. All You Need to Make Great Food--with 1,000 Photos The basics: all you need to make great food | Bittman, Mark | 2012 | Houghton Mifflin Harcourt;Wiley | |
| 8869 | Food Is Medicine, Volume One | Clement, Brian R | 2012 | Book Publishing Company;Hippocrates Publications | |
| 8870 | Food IS Medicine, Volume Two | Clement, Brian R | 2012 | Book Publishing Co.;Hippocrates Publications | |
| 8871 | Mac & Cheese: More Than 65 Classic and Creative Versions of the Ultimate Comfort Food | Brown, Ellen | 2012 | Running Press | |
| 8872 | Conscious Food: Sustainable Growing, Spiritual Eating | Ewing, Jim Pathfinder | 2012 | Findhorn Press;Inner Traditions International, Limited | |
| 8873 | California cuisine and just food | Fairfax, Sally K | 2012 | MIT Press | |
| 8874 | Party Fun!: Themes, cakes, invitations, treat bags, food, games | Dodd, Jenny | 2012 | Penguin Random House South Africa;Random House Struik | |
| 8875 | Coffee is good for you: from vitamin C and organic foods to low-carb and detox diets, the truth about diet and nutrition claims | Davis, Robert J | 2012 | Penguin Group US;Pedigree | |
| 8876 | Environmental and Food Safety and Security for South-East Europe and Ukraine | Hami Alpas, Taylan Kiymaz (auth.), Ksenija Vitale (eds.) | 2012 | Springer Netherlands | |
| 8877 | The Hairy Dieters: How To Love Food & Lose Weight | Bikers, Hairy | 2012 | Weidenfeld & Nicolson | |
| 8878 | The Best Recipes For Paleo Appetizers, Snacks & Party Food | Carpender, Dana | 2012 | Rockport Publishers | |
| 8879 | Grow your own food: simple ideas for home-grown produce | Infinite Ideas, Anna Marsden, Jem Cook, Mark Hillsdon, Lynn Huggins-Cooper, Natalia Marshall | 2012 | Infinite Ideas Ltd | |
| 8880 | What to eat: food that's good for your health, pocket and plate | Blythman, Joanna | 2012 | HarperCollins Publishers;Fourth Estate | |
| 8881 | Canteen: Great British Food | Clayton-Malone, Patrick;Lake, Dominic;Titcombe, Cass | 2012 | Ebury Publishing | |
| 8882 | Jewish Holiday Cooking: a Food Lover's Treasury of Classics and Improvisations | Cohen, Jayne | 2012 | Houghton Mifflin Harcourt | |
| 8883 | Chloe's quick-and-easy vegan party foods (from chloe's kitchen): 10 delicious recipes for making the party foods you love the vegan way | Coscarelli, Chloe | 2012 | Atria Books | |
| 8884 | Return to Sunday dinner: the simple delight of family, friends, and food | Cronkhite, Russell | 2012 | Thomas Nelson | |
| 8885 | Food lovers' guide to Charlotte: the best restaurants, markets & local culinary offerings | Crosland, Sarah | 2012 | Globe Pequot Press | |
| 8886 | Baby Food Greats: Delicious Baby Food Recipes, The Top 28 Baby Food Recipes | Franks, Jo | 2012 | Emereo Pty Ltd | |
| 8887 | Beyond hummus and falafel: social and political aspects of Palestinian food in Israel | Gvion, Liora | 2012 | University of California Press | |
| 8888 | Cooking with love: comfort food that hugs you | Hall, Carla;Ko, Genevieve | 2012 | Atria Books;Free Press | |
| 8889 | The Biggest Loser Cookbook: Your personal programme for nutritious & delicious guilt-free food | Hamlyn | 2012 | Hachette Littlehampton | |
| 8890 | Gluten-free on a shoestring, quick and easy: 100 recipes for the food you love--fast! | Hunn, Nicole | 2012 | Da Capo Lifelong | |
| 8891 | Food of Australia: Contemporary Recipes from Australia's Leading Chefs | Hutton, Wendy;Beer, Maggie;Blake, Andrew;Liew, Cheong | 2012 | Periplus Editions;Tuttle Pub | |
| 8892 | Edible histories, cultural politics: towards a Canadian food history | Iacovetta, Franca | 2012 | University of Toronto Press | |
| 8893 | Grow your own food | Ideas, Infinite | 2012 | Infinite Ideas | |
| 8894 | Cooking for Jewish New Year: 40 holiday recipes for the food lover | Jayne Cohen | 2012 | Houghton Mifflin Harcourt | |
| 8895 | Arabella Boxer's book of English food: a rediscovery of British food from before the war | Boxer, Arabella | 2012 | Penguin Books Ltd;Fig Tree | |
| 8896 | Food grown right, in your backyard: a beginner's guide to growing crops at home | Dahl, Hilary;McCrate, Colin;Halm, Brad | 2012 | The Mountaineers Books;Skipstone | |
| 8897 | American tuna: the rise and fall of an improbable food | Smith, Andrew F | 2012 | University of California Press | |
| 8898 | Food carbohydrate chemistry | Wrolstad, Ronald E | 2012 | Wiley-Blackwell | |
| 8899 | Acid reflux diet: 101 best foods to treat & cure GERD | Health Research Staff | 2012 | Millwood Media | |
| 8900 | Food lovers' guide to Boston: the best restaurants, markets & local culinary offerings | Harris, Patricia;Lyon, David | 2012 | Globe Pequot Press | |
| 8901 | Wild Game Food for Your Family | Harris, Stacy | 2012 | F+W Media | |
| 8902 | The book club cookbook: recipes and food for thought from your book club's favorite books and authors | Krupp, Vicki Levy;Gelman, Judy | 2012 | Penguin Group US;Jeremy P. Tarcher | |
| 8903 | Emergency Food Storage & Survival Handbook | Layton, Peggy | 2012 | Potter;TenSpeed;Harmony | |
| 8904 | Elimination diet 101: a cookbook and how-to guide with helpful advice and 80 easy, quick and delicious recipes to test for food allergies and sensitivities | Lehner, Jennifer Vasché | 2012 | Jennifer Lehner Consulting;Smashwords Edition | |
| 8905 | Foraging: the essential guide to free wild food | Lewis-Stempel, John | 2012 | Little, Brown Book Group;Right Way | |
| 8906 | The joy of foraging: Gary Lincoff's illustrated guide to finding, harvesting, and enjoying a world of wild food | Lincoff, Gary | 2012 | Creative Publishing International;Quarry Books | |
| 8907 | Easy Vegetarian Foods From Around the World | Llanas, Sheila Griffin | 2012 | Enslow Publishers, Inc. | |
| 8908 | Suffering succotash: a picky eater's quest to understand why we hate the foods we hate | Lucianovic, Stephanie V. W | 2012 | Penguin Publishing Group;Perigee Trade | |
| 8909 | Farmers' Markets of the Heartland: Heartland Foodways | MacLachlan, Janine | 2012 | University of Illinois Press | |
| 8910 | Food in Jars: Preserving in Small Batches Year-Round | McClellan, Marisa | 2012 | Running Press | |
| 8911 | Food in Jars: Preserving in Small Batches Year-Round | McClellan, Marisa | 2012 | Running Press | |
| 8912 | Food in Jars: Preserving in Small Batches Year-Round | McClellan, Marisa | 2012 | Running Press | |
| 8913 | Live raw around the world: international raw food recipes for good health and timeless beauty | Mimi Kirk | 2012 | Skyhorse | |
| 8914 | Any size, anywhere edible gardening: the no yard, no time, no problem way to grow your own food | Moss, William | 2012 | Cool Springs Press | |
| 8915 | Fat Burning Foods: The Top Foods To Help You Lose Weight And Transform Your Body Fast! | Wilson, Elizabeth | 2012 | | |
| 8916 | Beer: a cookbook: good food made better with beer: [recipes] | Willis, Kimberley | 2012 | Adams Media | |
| 8917 | Sweeteners and Sugar Alternatives in Food Technology | O'Donnell, Kay;Kearsley, Malcolm;Dr Malcolm W. Kearsley | 2012 | Wiley-Blackwell | |
| 8918 | Licking the spoon: a memoir of food, family, and identity | Walsh, Candace | 2012 | Seal Press | |
| 8919 | Fabulous raw food: detox, lose weight, and feel great in just three weeks | Palmcrantz Aziz, Erica | 2012 | Skyhorse Publishing | |
| 8920 | Full English: a Journey through the British and their Food | Parker Bowles, Tom | 2012 | Ebury Publishing | |
| 8921 | Food Styling and Photography For Dummies | Parks-Whitfield, Alison | 2012 | John Wiley & Sons | |
| 8922 | Food Styling and Photography For Dummies | Parks-Whitfield, Alison | 2012 | John Wiley & Sons | |
| 8923 | Our Favorite Potato Recipes Cookbook: Whether smashed, shredded or baked, it seems like nearly all our favorite comfort foods include potatoes! | Patch, Gooseberry | 2012 | Gooseberry Patch, LLC | |
| 8924 | The Sexy Vegan Cookbook: Extraordinary Food from an Ordinary Dude | Patton, Brian L | 2012 | New World Library | |
| 8925 | The sexy vegan cookbook: extraordinary food from an ordinary dude | Patton, Brian L | 2012 | New World Library | |
| 8926 | Preserving wild foods: a modern forager's recipes for curing, canning, smoking, and pickling | Pelzel, Raquel;Weingarten, Matthew | 2012 | Storey Publishing, LLC | |
| 8927 | Preserving wild foods: a modern forager's recipes for curing, canning, smoking, and pickling | Pelzel, Raquel;Weingarten, Matthew | 2012 | Storey Pub | |
| 8928 | Chemical Analysis of Food: Techniques and Applications | Picó, Yolanda | 2012 | Elsevier Inc.;Academic Press | |
| 8929 | The role of biotechnology in a sustainable food supply | Popp, Jennie | 2012 | Cambridge University Press | |
| 8930 | Wild Food from Land and Sea | White, Marco Pierre | 2012 | Ebury Publishing | |
| 8931 | Kicking cancer in the kitchen: the girlfriend's cookbook and guide to using real food to fight cancer | Ramke, Annette;Scott, Kendall | 2012 | Running Press | |
| 8932 | Moody Food | Ray Robertson | 2012 | Santa Fe Writer's Project;Biblioasis | |
| 8933 | Diet for a New America 25th Anniversary Edition: How Your Food Choices Affect Your Health, Your Happiness, and the Future of Life on Earth | Robbins, John | 2012 | New World Library | |
| 8934 | No Happy Cows: Dispatches from the Frontlines of the Food Revolution | Robbins, John | 2012 | Red Wheel Weiser Conari;Mango Media | |
| 8935 | The raw transformation: energizing your life with living foods | Rudell, Wendy | 2012 | North Atlantic Books | |
| 8936 | How to Make Probiotic Drinks for a Raw Food Diet: Kefir, Kombucha, Ginger Beer and Naturally Fermented Ciders, Sodas and Smoothies | Ruppenthal, R, J | 2012 | | |
| 8937 | Pasta: the Story Of A Universal Food | Sabban, Francoise;Serventi, Silvano | 2012 | Columbia University Press | |
| 8938 | Food Safety The Science of Keeping Food Safe | Shaw, Ian C | 2012 | Wiley-Blackwell;John Wiley & Sons | |
| 8939 | Kitchen hero: great food for less | Skehan, Donal | 2012 | HarperCollins Publishers;Collins | |
| 8940 | The food52 cookbook. Volume 2: seasonal recipes from out kitchen to your | Stubbs, Merrill;Hesser, Amanda | 2012 | William Morrow Cookbooks;HarperCollins | |
| 8941 | The Raw Awakening: your ultimate guide to the raw food diet | Suzanne, Kristen | 2012 | Chronicle Books LLC | |
| 8942 | Kids' Food Allergies for Dummies | Tang, Mimi;Allen, Katie | 2012 | John Wiley & Sons | |
| 8943 | The Food Intolerance Handbook: Your Guide to Understanding Food Intolerance, Food Sensitivities, Food Chemicals, and Food Allergies | Sharla Race | 2012 | Tigmor Books | |
| 8944 | Food Styling and Photography For Dummies | Alison Parks-Whitfield | 2012 | For Dummies | |
| 8945 | Food Styling and Photography For Dummies | Alison Parks-Whitfield | 2012 | For Dummies | |
| 8946 | Food Photography & Lighting: A Commercial Photographer's Guide to Creating Irresistible Images | Teri Campbell | 2012 | New Riders Pub | |
| 8947 | Looneyspoons collection - good food, good health, good fun! | Podleski, Janet;Podleski, Greta | 2012 | Hay House, Inc | |
| 8948 | Focus On Food Photography for Bloggers | Matt Armendariz | 2012 | Focal Press | |
| 8949 | MORE Digital Food Photography | Bill Brady | 2012 | Course Technology PTR | |
| 8950 | Food Self-Sufficiency: Reality Check | Gregersen, Susan | 2012 | | |
| 8951 | Emergency Food Storage - A Primer On Long Term Food Storage And Emergency Preparedness | Jones, Bryant | 2012 | Practical Survivalist Press | |
| 8952 | Growing and Canning Your Own Food | Clay-Atkinson, Jackie;Magazine, Backwoods Home | 2012 | Backwoods Home Magazine | |
| 8953 | Masanobu Fukuoka Larry Korn Sowing Seeds in the Desert Natural Farming Global Restoration and Ultimate Food Security Chelsea Green Publishing 2012 | Masanobu Fukuoka Larry Korn | 2012 | Chelsea Green Publishing | |
| 8954 | Taste Buds and Molecules: The Art and Science of Food, Wine, and Flavor | Chartier, François | 2012 | John Wiley & Sons, Ltd | |
| 8955 | The Green Gourmet Perfect Cup Of Tea Book: Tea History & Culture, Teas of the World, Growth & Processing, Blending & Grading, How To Match Tea with Food and How To Make the Perfect Cup of Tea | Stewart, Lori Jane | 2012 | | |
| 8956 | The Green Gourmet Perfect Cup Of Tea Book: Tea History & Culture, Teas of the World, Growth & Processing, Blending & Grading, How To Match Tea with Food and How To Make the Perfect Cup of Tea | Stewart, Lori Jane | 2012 | | |
| 8957 | Fear of Food: A History of Why We Worry about What We Eat | Harvey Levenstein | 2012 | University of Chicago Press | |
| 8958 | Routledge International Handbook of Food Studies | Ken Albala | 2012 | Routledge | |
| 8959 | The Latin Road Home: Savoring the Foods of Ecuador, Spain, Cuba, Mexico, and Peru | Jose Garces | 2012 | Lake Isle Press | |
| 8960 | Handbook of Land and Water Grabs in Africa: Foreign direct investment and food and water security | John Anthony Allan, Martin Keulertz, Suvi Sojamo, Jeroen Warner | 2012 | Routledge | |
| 8961 | Handbook of Meat, Poultry and Seafood Quality | Leo M. L. Nollet (editor) | 2012 | Wiley-Blackwell | |
| 8962 | The I Love Trader Joe's Vegetarian Cookbook: 150 Delicious and Healthy Recipes Using Foods from the World's Greatest Grocery Store | Kris Holechek Peters | 2012 | Ulysses Press | |
| 8963 | Your Guide to Health with Foods & Herbs: Using the Wisdom of Traditional Chinese Medicine | Yifang Zhang | 2012 | Shanghai Press | |
| 8964 | Nathan Outlaw's British Seafood | Nathan Outlaw | 2012 | Quadrille | |
| 8965 | Evaluation of certain food additives | FAO/WHO | 2012 | | |
| 8966 | Taste of Tremé: Creole, Cajun, and Soul Food from New Orleans' Famous Neighborhood of Jazz | Todd-Michael St. Pierre | 2012 | Ulysses Press | |
| 8967 | Book of Tasty and Healthy Food | Anastas Mikoyan | 2012 | SkyPeak Publishing | |
| 8968 | Book of Tasty and Healthy Food | Anastas Mikoyan | 2012 | SkyPeak Publishing | |
| 8969 | Handbook of Frozen Food Processing and Packaging | Da-Wen Sun (ed.) | 2012 | Boca Raton, FL | |
| 8970 | The Art of Preserving Fish and Seafood | Atlantic Publishing Co. | 2012 | Atlantic Publishing Group Inc. | |
| 8971 | They Eat That? A Cultural Encyclopedia of Weird and Exotic Food from around the World | Jonathan Deutsch (editor), Natalya Murakhver (editor) | 2012 | ABC-CLIO | |
| 8972 | Basic Facts of Food Hygiene | Laukkanen, Marja | 2012 | SEFO-konsultointi and Marja Laukkanen | |
| 8973 | Gran Cocina Latina: The Food of Latin America | Maricel E. Presilla | 2012 | W. W. Norton & Company | |
| 8974 | Wahaca - Mexican Food at Home | Thomasina Miers | 2012 | Hodder & Stoughton | |
| 8975 | Chinese Food and Foodways in Southeast Asia and Beyond | Tan Chee-Beng | 2012 | National University of Singapore Press | |
| 8976 | Simple Pleasures: Thoughts on Food, Friendship, and Life | Stephanie Mills | 2012 | Island Press | |
| 8977 | Dr. Libby's Real Food Chef | Libby Weaver and Cynthia Louise | 2012 | Little Green Grog Publishing Ltd | |
| 8978 | Food Security and Poverty in Asia and the Pacific: Key Challenges and Policy Issues | Asian Development Bank | 2012 | Asian Development Bank | |
| 8979 | Hunger in the Balance: The New Politics of International Food Aid | Jennifer Clapp | 2012 | Cornell University Press | |
| 8980 | Ask Jackie: Food storage | Clay-Atkinson, Jackie; Backwoods Home Magazine | 2012 | Backwoods Home Magazine | |
| 8981 | Ask Jackie: Food storage | Jackie Clay-Atkinson | 2012 | Backwoods Home Magazine | |
| 8982 | Growing and Canning Your Own Food | Clay-Atkinson, Jackie; Backwoods Home Magazine | 2012 | Backwoods Home Magazine | |
| 8983 | Growing and Canning Your Own Food | Jackie Clay-Atkinson | 2012 | Backwoods Home Magazine | |
| 8984 | Local Food Systems in Old Industrial Regions | Jay D. Gatrell, Paula S. Ross, Neil Reid | 2012 | Ashgate Publishing Ltd | |
| 8985 | Skinny Seafood | Barbara Grunes | 2012 | Agate Publishing | |
| 8986 | Change4good: The Ten Essentials for Food, Fitness and the Good Life | Lauren Jawno, Fran Schumer | 2012 | AuthorHouse | |
| 8987 | Girl Food: Cathy's Cookbook for the Well-Balanced Woman | Cathy Guisewite, Barbara Albright | 2012 | Andrews McMeel Publishing | |
| 8988 | Critical Approaches to Food in Children's Literature | Kara K. Keeling | 2012 | Taylor and Francis | |
| 8989 | Superfoods Cookbook [Second Edition]: Powerful Foods to Energize, Detoxify, and Lead a Healthy Lifestyle | Sandra C. Anderson | 2012 | Speedy Publishing LLC | |
| 8990 | Diet Success Strategies: 67 Ways to Take Control of Your Food and Your Life | Alan Aronoff | 2012 | Jsa Communications, Inc. | |
| 8991 | Not Fit for a Dog!: The Truth About Manufactured Cat and Dog Food | Michael W. Fox, Elizabeth Hodgkins, Marion E. Smart | 2012 | Linden Publishing | |
| 8992 | Change Your Food, Change Your Mood: A Nutrition-Based Approach to Reducing Stress, Banishing the Blues, and Feeling Great | Janet Maccaro | 2012 | Charisma House | |
| 8993 | AARP Allergic Girl: Adventures in Living Well with Food Allergies | Sloane Miller | 2012 | John Wiley & Sons, Ltd. | |
| 8994 | Food Processor Greats: Delicious Food Processor Recipes, the Top 100 Food Processor Recipes | Jo Franks | 2012 | Emereo Pty Ltd | |
| 8995 | Catherine Saxelby's Food and Nutrition Companion | Catherine Saxelby | 2012 | Hardie Grant Books | |
| 8996 | Quick, Cheap Comfort Food: 100+ Fresh Recipes for Meals in a Hurry | Victoria Shearer | 2012 | Sellers Publishing | |
| 8997 | The Taste Signature Revealed: The Power of Emotions Behind Taste of Food & Drink Brands | Derek E. Roberts; Thornton D. Mustard | 2012 | Ecademy Press Ltd | |
| 8998 | Idiot's Guide: Starting a Food Truck Business: Everything You Need to Succeed with Your Kitchen on Wheel | Alan Philips | 2012 | DK Publishing | |
| 8999 | The Good Gut Guide: Help for IBS, Ulcerative Colitis, Crohn's Disease, Diverticulitis, Food Allergies and Other Gut Problems | Stephanie Zinser | 2012 | HarperCollins Publishers | |
| 9000 | How To Start a Home-based Food Truck Business | Eric Thomas | 2012 | Globe Pequot | |
| 9001 | Is Our Food Safe? | Carol Ballard | 2012 | Britannica Digital Learning | |
| 9002 | Slow Cooking Crock Pot Creations: More Than 200 Best Tasting Slow Cooker Soups, Poultry and Seafood, Beef, Pork and Other Meats, Vegetarian Options, Desserts, Drinks, Sauces, Jams and Stuffing | Alana O'Claire | 2012 | Emereo Publishing | |
| 9003 | The Wholesome Baby Food Guide: Over 150 Easy, Delicious, and Healthy Recipes from Purees to Solids | Maggie Meade | 2012 | Grand Central Publishing | |
| 9004 | Quicklet on Eric Schlosser's Fast Food Nation | Chandni Rathod | 2012 | Hyperink | |
| 9005 | The Complete Idiot's Guide to Fermenting Foods | Wardeh Harmon | 2012 | DK Publishing | |
| 9006 | Fun with Asian Food: A Kid's Cookbook | Devagi Sanmugam | 2012 | Tuttle Publishing | |
| 9007 | Food for Thought: Fabulous Food That Won't Kill You | Cancer Why We're Still Dying To Know The Truth | Phillip Day , Steven Ransom, Steve Ransom | 2012 | Credence Publications Steve Ransom | |
| 9008 | Going Vegetarian: A Healthy Guide to Making the Switch (Food Revolution) | Dana Meachen Rau | 2012 | Compass Point Books | |
| 9009 | Political Gastronomy: Food and Authority in the English Atlantic World | Michael A. LaCombe | 2012 | University of Pennsylvania Press | |
| 9010 | Cool as a Cucumber: And Other Expressions about Food | Bridget Heos | 2012 | Lerner Publishing Group|Lerner Publishing Group | |
| 9011 | Food and Drink: A Book of Quotations | Susan L. Rattiner | 2012 | Dover Publications | |
| 9012 | Where Does Our Food Come From? | Debra Stilwell | 2012 | Gareth Stevens Publishing LLLP | |
| 9013 | Our Favorite Comfort Food Recipes Cookbook: From breakfast to dinner, the delicious recipes we all grew up loving and craving | Gooseberry Patch | 2012 | Gooseberry Patch | |
| 9014 | Diet Foods - What Are the Best Low Calorie Food and Drinks? - And Much More - 101 World Class Expert Facts, Hints, Tips and Advice on Low Calorie Food and Drinks | Marjory Wieland | 2012 | Emereo Publishing | |
| 9015 | The Prince's Speech: On the Future of Food | HRH The Prince of Wales | 2012 | Harmony/Rodale | |
| 9016 | Instant Genius: Fast Food for Thought | Bathroom Readers' Institute | 2012 | Portable Press | |
| 9017 | Canine Cuisine: 101 Natural Dog Food & Treat Recipes to Make Your Dog Healthy and Happy | Carlotta Cooper | 2012 | Atlantic Publishing Group Inc. | |
| 9018 | Food Lovers' Guide to Napa Valley: The Best Restaurants, Markets & Local Culinary Offerings | Jean Doppenberg | 2012 | Globe Pequot | |
| 9019 | The Food Our Children Eat: How to Get Children to Like Good Food | Joanna Blythman | 2012 | HarperCollins Publishers | |
| 9020 | The Food & Wine Pairing Guide | Katinka van Niekerk | 2012 | Penguin Random House South Africa | |
| 9021 | The Top 100 Finger Foods for Babies & Toddlers: Delicious, Healthy Meals for Your Toddler | Christine Bailey | 2012 | Watkins Media Ltd | |
| 9022 | Food of Miami | Caroline Stuart | 2012 | Tuttle Publishing | |
| 9023 | Raw Food Cookbook: Raw Food Diet Recipes Including Some of the Best Raw Superfoods for a Healthy Lifestyle! | Marin Stevens | 2012 | Speedy Publishing LLC | |
| 9024 | Sweet Potato Mama Cookbook: The Savory Gluten Free Healthy Ecofriendly Side of the World's Most Nutritious Food: The Cholesterol Free Sweet Potato | Eco Chef Love | 2012 | BookBaby | |
| 9025 | Your Food Is Fooling You: How Your Brain Is Hijacked by Sugar, Fat, and Salt | David A. Kessler, M.D. | 2012 | Roaring Brook Press | |
| 9026 | Allergic Girl Family Guide to Food Allergies | Sloane Miller | 2012 | John Wiley & Sons, Ltd. | |
| 9027 | Tales From the Home Farm: Live More, Spend Less, Grow Your Own Food | Michael Kelly | 2012 | The O'Brien Press | |
| 9028 | The Global Farms Race: Land Grabs, Agricultural Investment, and the Scramble for Food Security | Michael Kugelman | 2012 | Island Press | |
| 9029 | Trailer Food Diaries Cookbook: Austin Edition, Volume 1 | Tiffany Harelik | 2012 | Arcadia Publishing Inc. | |
| 9030 | Scrumptious Food for Family and Friends | Jane-Anne Hobbs | 2012 | Penguin Random House South Africa | |
| 9031 | Acceptance and Purchase Intention of Irradiated Foods in Brazil: Effect of Positive Information | Cecília G. Martins, Jorge H. Behrens, Nilda D. Montes-Villanueva, Bernadette D.G.M. Franco, Mariza Landgraf | 2012 | Pontificia Universidad Católica del Perú (PUCP) - CENTRUM | |
| 9032 | Just Take a Bite: Easy, Effective Answers to Food Aversions and Eating Challenges! | Lori Ernsperger; Tania Stegen-Hanson | 2012 | Future Horizons | |
| 9033 | Cooking On the Run: An Average Indian Man's Encounter With Food | Boria Majumdar | 2012 | Collins India | |
| 9034 | Food and Everyday Life in Bible Times: A Zondervan Digital Short | John A. Beck | 2012 | Zondervan Academic | |
| 9035 | Real Moms Love to Eat: How to Conduct a Love Affair with Food and Still Look Fabulous | Beth Aldrich; Eve Adamson | 2012 | Penguin Publishing Group | |
| 9036 | Guide to Healthy Junk Foods: How to Cheat Your Diet | Tyler Lacoma | 2012 | Hyperink | |
| 9037 | The Story behind the Dish: Classic American Foods | Mark McWilliams | 2012 | ABC-CLIO | |
| 9038 | Outside the Box: Why Our Children Need Real Food, Not Food Products | Jeannie Marshall | 2012 | Random House of Canada | |
| 9039 | Food Rebellions: Crisis and the Hunger for Justice | Eric Holt-Gimenez | 2012 | Food First Books | |
| 9040 | Setting Boundaries® with Food: Six Steps to Lose Weight, Gain Freedom, and Take Back Your Life | Allison Bottke | 2012 | Harvest House Publishers | |
| 9041 | The Essential Library for New Moms 4-Book Bundle: Healthy Sleep Habits, Happy Child; The Baby Food Bible; Infant Massage; Colic Solved | Marc Weissbluth, M.D.; Eileen Behan | 2012 | Random House Publishing Group | |
| 9042 | The Digest Diet: The Best Foods for Fast, Lasting Weight Loss | Liz Vaccariello | 2012 | Trusted Media Brands | |
| 9043 | Brutally Honest Fast Food Reviews: The Best and Worst of Burger King, McDonald's, Taco Bell, and Other Drive-Thru Mainstays | Hyperink Original | 2012 | Hyperink | |
| 9044 | New Orleans: A Food Biography | Elizabeth M. Williams | 2012 | AltaMira Press | |
| 9045 | Raw Foods: 50 Essential Recipes for Today's Busy Cook | Adams Media | 2012 | Adams Media | |
| 9046 | Naming Food After Places: Food Relocalisation and Knowledge Dynamics in Rural Development | Dr Apostolos G Papadopoulos; Dr Maria Fonte | 2012 | Ashgate Publishing, Ltd. | |
| 9047 | Local Foods Meet Global Foodways | Benjamin N Lawrance, Carolyn de la Peña | 2012 | Taylor & Francis | |
| 9048 | Food and the City in Europe since 1800 | Peter Lummel, Peter J. Atkins | 2012 | Ashgate Publishing Ltd | |
| 9049 | Foodscapes, Foodfields, and Identities in the YucatÁn | Steffan Igor Ayora-Diaz | 2012 | Berghahn Books | |
| 9050 | Food Supply, Demand and Trade: Aspects of the Economic Relationship between Town and Countryside (Middle Ages - 19th century) | Piet Van Cruyningen (editor), Erik Thoen (editor) | 2012 | Brepols | |
| 9051 | How to Easily Grow Organic Superfoods at Home Without a Garden | Nate Lemmon | 2012 | | |
| 9052 | A Cultural History of Food in the Modern Age Volume 6 | Amy Bentley (editor) | 2012 | Bloomsbury Academic | |
| 9053 | A Cultural History of Food in the Early Modern Age Volume 4 | Beat Kümin (editor) | 2012 | Bloomsbury Academic | |
| 9054 | A Cultural History of Food in Antiquity Volume 1 | Paul Erdkamp (editor) | 2012 | Bloomsbury Academic | |
| 9055 | Writing Food History: A Global Perspective | Kyri W. Claflin; Peter Scholliers (editors) | 2012 | Berg | |
| 9056 | A Theory of Grocery Shopping: Food, Choice and Conflict | Shelley L. Koch | 2012 | Berg | |
| 9057 | Brazilian Food: Race, Class and Identity in Regional Cuisines | Jane Fajans | 2012 | Berg | |
| 9058 | A Cultural History of Food in the Renaissance Volume 3 | Ken Albala (editor) | 2012 | Bloomsbury Academic | |
| 9059 | A Cultural History of Food in the Age of Empire Volume 5 | Martin Bruegel (editor) | 2012 | Bloomsbury Academic | |
| 9060 | Food Media: Celebrity Chefs and the Politics of Everyday Interference | Signe Rousseau | 2012 | Berg | |
| 9061 | A Cultural History of Food in the Medieval Age Volume 2 | Massimo Montanari (editor) | 2012 | Bloomsbury Academic | |
| 9062 | Sophie Kooks Month by Month: April: Quick and Easy Feelgood Seasonal Food for April from Kooky Dough's Sophie Morris | Sophie Morris | 2012 | | |
| 9063 | British Food: The Very Best of British Food | Lincoln Jefferson, Pamela Gwyther | 2012 | Love Food | |
| 9064 | Regulating Next Generation Agri-Food Biotechnologies : Lessons from European, North American and Asian Experiences | Michael Howlett; David Laycock | 2012 | Taylor & Francis Group | |
| 9065 | The Rhetoric of Food : Discourse, Materiality, and Power | Joshua Frye; Michael Bruner | 2012 | Taylor & Francis Group | |
| 9066 | Food and Appetites : The Hunger Artist and the Arts | Ann McCulloch; Pavlina Radia | 2012 | Cambridge Scholars Publishing | |
| 9067 | Taste Pure and Simple: Irresistible Recipes for Good Food and Good Health | Michel Nischan; Mary Goodbody | 2012 | Chronicle Books LLC | |
| 9068 | The Potential Consequences of Public Release of Food Safety and Inspection Service Establishment-Specific Data | National Research Council; Division on Earth and Life Studies; Board on Agriculture and Natural Resources; Committee on a Study of Food Safety and Other Consequences of Publishing Establishment-Specific Data | 2012 | National Academies Press | |
| 9069 | The Sunfood Diet Success System | David Wolfe | 2012 | North Atlantic Books | |
| 9070 | Three Bio-Realms : Biotechnology and the Governance of Food, Health, and Life in Canada | G. Bruce Doern; Michael J. Prince | 2012 | University of Toronto Press | |
| 9071 | Chef Wan Sweet Treats: 240 pastry recipes from Asia's most Flamboyant Food Ambassador | Chef Wan | 2012 | Marshall Cavendish International (Asia) Private Limited | |
| 9072 | Food Security: Quality Management, Issues and Economic Implications: Quality Management, Issues and Economic Implications | Maddox A. Jones; Francisco E. Hernandez | 2012 | Nova Science Publishers, Incorporated | |
| 9073 | Foodscapes, Foodfields, and Identities in the YucatÁn | Steffan Igor Ayora-Diaz | 2012 | Berghahn Books | |
| 9074 | On-Farm Strategies to Control Foodborne Pathogens | Todd R. Callaway; Tom S. Edrington | 2012 | Nova Science Publishers, Incorporated | |
| 9075 | Beyond Hummus and Falafel: Social and Political Aspects of Palestinian Food in Israel | Liora Gvion | 2012 | University of California Press | |
| 9076 | Curried Cultures: Globalization, Food, and South Asia | Krishnendu Ray (editor); Tulasi Srinivas (editor) | 2012 | University of California Press | |
| 9077 | The Life of Cheese: Crafting Food and Value in America | Heather Paxson | 2012 | University of California Press | |
| 9078 | The Philosophy of Food | David M. Kaplan (editor) | 2012 | University of California Press | |
| 9079 | The Hakka Cookbook: Chinese Soul Food from around the World | Linda Lau Anusasananan | 2012 | University of California Press | |
| 9080 | American Tuna: The Rise and Fall of an Improbable Food | Andrew F. Smith | 2012 | University of California Press | |
| 9081 | A Sustainability Challenge: Food Security for All: Report of Two Workshops | National Research Council; Policy and Global Affairs; Science and Technology for Sustainability Program; Committee on Food Security for All as a Sustainability Challenge | 2012 | National Academies Press | |
| 9082 | Research Methods to Assess Dietary Intake and Program Participation in Child Day Care: Application to the Child and Adult Care Food Program: Workshop Summary | Institute of Medicine; Food and Nutrition Board; Sheila Moats; Ann Yaktine; Leslie Pray | 2012 | National Academies Press | |
| 9083 | The Omnivorous Mind: Our Evolving Relationship with Food | John S. Allen | 2012 | Harvard University Press | |
| 9084 | Locavore Adventures: One Chef's Slow Food Journey | Jim Weaver; Carlo Petrini | 2012 | Rutgers University Press | |
| 9085 | Creamy and Crunchy: An Informal History of Peanut Butter, the All-American Food | Jon Krampner | 2012 | Columbia University Press | |
| 9086 | Let the Meatballs Rest: And Other Stories About Food and Culture | Massimo Montanari; Beth Archer Brombert | 2012 | Columbia University Press | |
| 9087 | The Kitchen as Laboratory: Reflections on the Science of Food and Cooking | César Vega (editor); Job Ubbink (editor); Erik van der Linden (editor) | 2012 | Columbia University Press | |
| 9088 | The Secret Financial Life of Food: From Commodities Markets to Supermarkets | Kara Newman | 2012 | Columbia University Press | |
| 9089 | Three Bio-Realms: Biotechnology and the Governance of Food, Health, and Life in Canada | G.Bruce Doern; Michael J. Prince | 2012 | University of Toronto Press | |
| 9090 | Hunger in the Balance: The New Politics of International Food Aid | Jennifer Clapp | 2012 | Cornell University Press | |
| 9091 | Political Gastronomy: Food and Authority in the English Atlantic World | Michael A. LaCombe | 2012 | University of Pennsylvania Press | |
| 9092 | The Mile End Cookbook: Redefining Jewish Comfort Food from Hash to Hamantaschen | Bernamoff, Noah; Bernamoff, Rae | 2012 | Crown Publishing Group | |
| 9093 | Taste Pure and Simple: Irresistible Recipes for Good Food and Good Health | Michel Nischan; Ngoc Minh Ngo; Mary Goodbody | 2012 | Chronicle Books (CA) | |
| 9094 | Food of Paris: Authentic Recipes from Parisian Bistros and Restaurants | Marie-Noël Rio; Jean Francois Hamon | 2012 | Periplus Editions | |
| 9095 | Taste of Home Kid-Approved Cookbook: 300+ Family Tested Fun Foods | Taste of Home | 2012 | Trusted Media Brands | |
| 9096 | Food of Miami | Caroline Stuart; Jacob Termansen | 2012 | Periplus Editions | |
| 9097 | Mini Sensational Starters & Finger Foods | Periplus | 2012 | Periplus Editions | |
| 9098 | Good Food: Make-ahead Meals | Barney Desmazery | 2012 | Random House | |
| 9099 | An Economist Gets Lunch: New Rules for Everyday Foodies | Tyler Cowen | 2012 | Penguin | |
| 9100 | How to Stay Alive in the Woods: A Complete Guide to Food, Shelter and Self-Preservation Anywhere | Bradford Angier | 2012 | Black Dog & Leventhal Publishers | |
| 9101 | Clostridium Botulinum A Spore Forming Organism and a Challenge to Food Safety | Christine Rasetti-Escargueil, Susanne Surman-Lee | 2012 | Nova Science | |
| 9102 | 50 Ways to Soothe Yourself Without Food | Susan Albers | 2012 | New Harbinger Publications | |
| 9103 | Born With a Junk Food Deficiency: How Flaks, Quacks, and Hacks Pimp the Public Health | Martha Rosenberg | 2012 | Prometheus | |
| 9104 | Food and Famine in the 21st Century [2 volumes]: 2 volumes | William A. Dando (editor) | 2012 | ABC-CLIO | |
| 9105 | Appetites and Aspirations in Vietnam: Food and Drink in the Long Nineteenth Century | Erica J. Peters | 2012 | Rowman Altamira | |
| 9106 | Appetites and Aspirations in Vietnam: Food and Drink in the Long Nineteenth Century | Erica J. Peters | 2012 | Rowman Altamira | |
| 9107 | The Complete Guide to Food Preservation | Angela Williams Duea | 2012 | Atlantic Publishing Group Inc. | |
| 9108 | Made to crave devotional: 60 days to craving God, not food | TerKeurst, Lysa | 2011;2018 | Thomas Nelson;Zondervan | |
| 9109 | MoVida seafood: Spanish culinary adventures | Camorra, Frank;Cornish, Richard | 2011;2016 | Allen & Unwin;Murdoch Books | |
| 9110 | Cooking light comfort food: home-cooked, delicious classics, made light | Averett, Heather | 2011;2016 | Liberty Street;Oxmoor House | |
| 9111 | Cooking Light Fresh Food Superfast | Editors of Cooking Light Magazine | 2011;2015 | Liberty Street;Oxmoor House | |
| 9112 | The heirloom life gardener: the Baker Creek way of growing your own food easily and naturally | Gettle, Jere;Gettle, Emilee;Sutherland, Meghan | 2011;2015 | Hachette Books;Hyperion | |
| 9113 | What caesar did for my salad: the curious stories behind our favorite foods | Jack, Albert | 2011;2014 | Penguin Group USA, Inc.;Perigee | |
| 9114 | The compass of pleasure: how our brains make fatty foods, orgasm, exercise, marijuana, generosity, vodka, learning, and gambling feel so good | Linden, David J | 2011;2014 | Penguin Group USA, Inc. | |
| 9115 | Dos Caminos Mexican Street Food: 120 Authentic Recipes to Make at Home | Pruess, Joanna;Stark, Ivy | 2011;2013 | Skyhorse Pub | |
| 9116 | 101 recipes for preparing food in bulk: everything you need to know about preparing, storing, and consuming | Helweg, Richard | 2011;2013 | Atlantic Publishing Group Inc. | |
| 9117 | Good fish: sustainable seafood recipes from the Pacific coast | Selengut, Becky | 2011;2013 | Sasquatch Books | |
| 9118 | Dos Caminos Mexican street food: 120 authentic recipes to make at home | Pruess, Joanna;Stark, Ivy | 2011;2012 | Skyhorse Publishing | |
| 9119 | Foreigners and their food: constructing otherness in Jewish, Christian, and Islamic law | Freidenreich, David M | 2011;2012 | University of California Press | |
| 9120 | Eat, Los Angeles: the food lover's guide to Los Angeles | Bates, Colleen, Dunn;Barrett, Jean, T;Burum, Linda;Clements, Miles | 2011;2012 | Prospect Park Media | |
| 9121 | Quick and easy low-cal vegan comfort food: 150 down-home recipes packed with flavor, not calories | Simpson, Alicia C | 2011;2012 | The Experiment | |
| 9122 | Food and Faith in Christian Culture | Eden, Trudy, Albala, Ken | 2011;2011 | Columbia University Press | |
| 9123 | American wasteland: how America throws away nearly half of its food (and what we can do about it) | Bloom, Jonathan | 2011;2010 | Lifelong Books;Da Capo Press | |
| 9124 | Once Upon a Chicken Pie and Other Food Tales | De Villiers, Johan;Straw, Len | 2011;2010 | Penguin Random House South Africa;Random House Struik | |
| 9125 | Try-It Diet: Raw Food | Editors of Adams Media | 2011;2010 | F+W Media, Inc. | |
| 9126 | The best homemade baby food on the planet: know what goes into every bite with more than 200 of the most deliciously nutritious homemade baby food recipes | Ruggiero, Tina;Knight, Karin | 2011;2010 | Fair Winds Press | |
| 9127 | Joy Bauer's food cures: eat right to get healthier, look younger, and add years to your life | Bauer, Joy;Svec, Carol | 2011;2007 | Rodale | |
| 9128 | I'm just here for the food: food + heat = cooking | Brown, Alton | 2011;2006 | Stewart, Tabori & Chang | |
| 9129 | Healing Foods: Prevent and Treat Common Illnesses with Fruits, Vegetables, Herbs, and More | Dale Pinnock | 2011 | Skyhorse Publishing | |
| 9130 | Healing Foods: Prevent and Treat Common Illnesses with Fruits, Vegetables, Herbs, and More | Dale Pinnock | 2011 | Skyhorse Publishing | |
| 9131 | Raw Foods for Busy People: Simple and Machine Free Recipes for Every Day | Jordan Maerin | 2011 | lulu.com | |
| 9132 | Dairy Ingredients for Food Processing | Ramesh C. Chandan, Arun Kilara | 2011 | Wiley-Blackwell | |
| 9133 | Urban Agriculture: Ideas and Designs for the New Food Revolution | David Tracey | 2011 | New Society Publishers | |
| 9134 | Food, Agri-Culture and Tourism: Linking Local Gastronomy and Rural Tourism: Interdisciplin | Katia L. Sidali (auth.), Katia Laura Sidali, Achim Spiller, Birgit Schulze (eds.) | 2011 | Springer-Verlag Berlin Heidelberg | |
| 9135 | Food & Function, Vol 02, No 02, February 2011 | Williamson, G. etal (eds) | 2011 | Royal Society of Chemistry | |
| 9136 | Dairy Ingredients for Food Processing | Ramesh C. Chandan, Arun Kilara | 2011 | Wiley-Blackwell | |
| 9137 | Food Engineering Interfaces | Dennis R. Heldman, Daryl B. Lund (auth.), José Miguel Aguilera, Ricardo Simpson, Jorge Wel | 2011 | Springer-Verlag New York | |
| 9138 | Food Additives Data Book, Second Edition | | 2011 | Wiley-Blackwell | |
| 9139 | Food and Beverage Packaging Technology, Second Edition | | 2011 | Wiley-Blackwell | |
| 9140 | Food Processing Handbook, Second Edition | | 2011 | | |
| 9141 | Handbook of Food Safety Engineering | | 2011 | Wiley-Blackwell | |
| 9142 | Vegetable Oils in Food Technology: Composition, Properties and Uses, Second Edition | | 2011 | Wiley-Blackwell | |
| 9143 | Plate to pixel: digital food photography & styling | Hélène Dujardin | 2011 | Wiley | |
| 9144 | Urban agriculture: ideas and designs for the new food revolution | David Tracey | 2011 | New Society Publishers | |
| 9145 | Chemical, biological, and functional aspects of food lipids | Zdzis?aw E Sikorski; Anna Ko?akowska | 2011 | Taylor & Francis | |
| 9146 | Handbook of food process modeling and statistical quality control : with extensive MATLAB applications | Mustafa O?zilgen | 2011 | CRC Press | |
| 9147 | Super natural every day: well-loved recipes from my natural foods kitchen | Heidi Swanson | 2011 | Ten Speed Press | |
| 9148 | Volatile Sulfur Compounds in Food | Michael C. Qian, Xuetong Fan, and Kanjana Mahattanatawee (Eds.) | 2011 | American Chemical Society | |
| 9149 | Progress in Authentication of Food and Wine | Susan E. Ebeler, Gary R. Takeoka, and Peter Winterhalter (Eds.) | 2011 | American Chemical Society | |
| 9150 | Advances in Cereal Science: Implications to Food Processing and Health Promotion | Joseph M. Awika, Vieno Piironen, and Scott Bean (Eds.) | 2011 | American Chemical Society | |
| 9151 | Nancy Clark's food guide for marathoners : tips for everyday champions | Nancy Clark | 2011 | Meyer & Meyer Sport | |
| 9152 | Balzac's Omelette: A Delicious Tour of French Food and Culture with Honore'de Balzac | Anka Muhlstein | 2011 | Other Press | |
| 9153 | Nancy Clark's food guide for marathoners: tips for everyday champions | Nancy Clark | 2011 | Meyer & Meyer Sport | |
| 9154 | Food allergy in children | Hemant P Sharma; Robert A Wood; Max J Coppes | 2011 | W.B. Saunders | |
| 9155 | Food preservation process design | Dennis R Heldman | 2011 | Academic Press | |
| 9156 | Pulse Foods: Processing, Quality and Nutraceutical Applications | Brijesh K. Tiwari, Aoife Gowen, Brian McKenna | 2011 | Academic Press | |
| 9157 | Therapeutics and Control of Sheep and Goat Diseases, An Issue of Veterinary Clinics: Food Animal Practice, 1e | George C. Fthenakis DVM MSc PhD, Paula Menzies DVM MPVM | 2011 | Saunders | |
| 9158 | NOVEL THERMAL AND NON-THERMAL TECHNOLOGIES FOR FLUID FOODS | PJ Cullen, Brijesh K. Tiwari, Vasilis Valdramidis | 2011 | Academic Press | |
| 9159 | More Food Styling for Photographers & Stylists: A guide to creating your own appetizing art | Linda Bellingham, Jean Ann Bybee, Brad G. Rogers | 2011 | Focal Press | |
| 9160 | Food Allergy: Expert Consult Basic | John M James, A Wesley Burks, Philippe Eigenmann | 2011 | Saunders | |
| 9161 | Breakthrough Food Product Innovation Through Emotions Research | David Lundahl | 2011 | Academic Press | |
| 9162 | Made in America: our best chefs reinvent comfort food | Lucy Lean | 2011 | Welcome Books | |
| 9163 | Microorganisms in Foods 8: Use of Data for Assessing Process Control and Product Acceptance | International Commission on Microbiological Specifications for Foods (auth.) | 2011 | Springer US | |
| 9164 | Dictionary of Food Ingredients | Robert S. Igoe (auth.) | 2011 | Springer US | |
| 9165 | Urban Agriculture: Ideas and Designs for the New Food Revolution | David Tracey | 2011 | New Society Publishers | |
| 9166 | Springbok Kitchen: Celebrating the love of food, family and rugby | Duane Heath, Warren Heath | 2011 | Struik Lifestyle (Random House Struik) | |
| 9167 | Food Science and Technology Bulletin: Functional Foods volume 7 | Glenn Gibson | 2011 | IFIS | |
| 9168 | Rustic Italian Food | Marc Vetri, David Joachim, Mario Batali | 2011 | Ten Speed Press | |
| 9169 | The Fishmonger's Apprentice: The Expert's Guide to Selecting, Preparing, and Cooking a World of Seafood, Taught by the Masters | Aliza Green, Steve Legato | 2011 | Quarry Books | |
| 9170 | Thrive Foods: 200 Plant-Based Recipes for Peak Health | Brendan Brazier | 2011 | Da Capo Lifelong Books | |
| 9171 | Food Safari: Glorious Adventures Through A World Of Cuisines | Maeve O'Meara | 2011 | Hardie Grant Books | |
| 9172 | FORAGING: Discover Free Food from Fields, Streets, Gardens and the Coast | Paul Chambers | 2011 | Pen and Sword | |
| 9173 | The 150 Healthiest Comfort Foods on Earth: The Surprising, Unbiased Truth About How to Make Over Your Diet and Lose Weight While Still Enjoying the Foods You Love and Crave | Jonny Bowden Ph.D. C.N.S., Jeannette Bessinger C.H.H.C. | 2011 | Fair Winds Press | |
| 9174 | Vegan Junk Food: 225 Sinful Snacks that are Good for the Soul | Lane Gold | 2011 | Adams Media | |
| 9175 | Food Safari: Glorious Adventures Through A World Of Cuisines | Maeve O'Meara | 2011 | Hardie Grant Books | |
| 9176 | The Most Effective Ways to Live Longer Cookbook: The Surprising, Unbiased Truth about Great-Tasting Food that Prevents Disease and Gives You Optimal Health and Longevity | Jonny Bowden, Jeannette Bessinger | 2011 | Fair Winds Press | |
| 9177 | Italian Food Safari | Maeve O'Meara | 2011 | Hardie Grant Books | |
| 9178 | The California Seafood Cookbook: A Cook's Guide to the Fish and Shellfish of California, the Pacific Coast, and Beyond | Isaac Cronin, Paul Johnson, Jay Harlow, Rick Moonen | 2011 | Skyhorse Publishing | |
| 9179 | Probiotic Foods in Health and Disease | G. B. Nair, Yoshifumi Takeda | 2011 | Science Publishers | |
| 9180 | American Regional Cuisines: Food Culture and Cooking | Lou Sackett, David Haynes | 2011 | Prentice Hall | |
| 9181 | Rapid Detection, Characterization, and Enumeration of Foodborne Pathogens | J. Hoorfar | 2011 | ASM Press | |
| 9182 | The Beginner's Guide to Hunting Deer for Food | Jackson Landers | 2011 | Storey Publishing, LLC | |
| 9183 | Guy Fieri Food: Cookin' It, Livin' It, Lovin' It | Guy Fieri, Ann Volkwein | 2011 | William Morrow Cookbooks | |
| 9184 | Dos Caminos Mexican Street Food: 120 Authentic Recipes to Make at Home | Ivy Stark, Joanna Pruess | 2011 | Skyhorse Publishing | |
| 9185 | RX from the Garden: 101 Food Cures You Can Easily Grow | Kathleen Barnes | 2011 | Adams Media | |
| 9186 | Marine Medicinal Foods: Implications and Applications, Macro and Microalgae | Se-Kwon Kim (Eds.) | 2011 | Academic Press | |
| 9187 | Prairie Home Cooking: 400 Recipes that Celebrate the Bountiful Harvests, Creative Cooks, and Comforting Foods of the American Heartland | Judith M. Fertig | 2011 | Harvard Common Press | |
| 9188 | The Most Effective Ways to Live Longer Cookbook: The Surprising, Unbiased Truth about Great-Tasting Food that Prevents Disease and Gives You Optimal Health and Longevity | Jonny Bowden, Jeannette Bessinger | 2011 | Fair Winds Press | |
| 9189 | Prairie Home Cooking: 400 Recipes that Celebrate the Bountiful Harvests, Creative Cooks, and Comforting Foods of the American Heartland | Judith M. Fertig | 2011 | Harvard Common Press | |
| 9190 | Make the Bread, Buy the Butter: What You Should and Shouldn't Cook from Scratch -- Over 120 Recipes for the Best Homemade Foods | Jennifer Reese | 2011 | Atria Books | |
| 9191 | Educated Tastes: Food, Drink, and Connoisseur Culture | Jeremy Strong PhD, Jeremy Strong PhD | 2011 | University of Nebraska Press | |
| 9192 | The Fishmonger's Apprentice: The Expert's Guide to Selecting, Preparing, and Cooking a World of Seafood, Taught by the Masters | Aliza Green, Steve Legato | 2011 | Quarry Books | |
| 9193 | Cuisine and Culture: A History of Food and People | Linda Civitello | 2011 | Wiley | |
| 9194 | Vegan Diner: Classic Comfort Food for the Body and Soul | Julie Hasson | 2011 | Running Press | |
| 9195 | Vegan Diner: Classic Comfort Food for the Body and Soul | Julie Hasson | 2011 | Running Press | |
| 9196 | Food Network Star: The Official Insider's Guide to America's Hottest Food Show | Ian Jackman | 2011 | William Morrow Cookbooks | |
| 9197 | Food Network Star: The Official Insider's Guide to America's Hottest Food Show | Ian Jackman | 2011 | William Morrow Cookbooks | |
| 9198 | Healing Foods - Healthy Foods: Use Superfoods to Help Fight Disease and Maintain a Healthy Body | Gloria Halim | 2011 | Spring Hill / How to Books Ltd | |
| 9199 | The Food52 Cookbook: 140 Winning Recipes from Exceptional Home Cooks | Amanda Hesser | 2011 | William Morrow | |
| 9200 | The Food52 Cookbook: 140 Winning Recipes from Exceptional Home Cooks | Amanda Hesser, Merrill Stubbs | 2011 | William Morrow Cookbooks | |
| 9201 | Healing Foods - Healthy Foods: Use Superfoods to Help Fight Disease and Maintain a Healthy Body | Gloria Halim | 2011 | Spring Hill / How to Books Ltd | |
| 9202 | The Splendid Table's How to Eat Weekends: New Recipes, Stories, and Opinions from Public Radio's Award-Winning Food Show | Lynne Rossetto Kasper, Sally Swift | 2011 | Clarkson Potter | |
| 9203 | Food Cultures of the World Encyclopedia | Ken Albala | 2011 | Greenwood | |
| 9204 | American Food by the Decades | Sherri Liberman | 2011 | Greenwood | |
| 9205 | The Food of Spain | Claudia Roden | 2011 | Ecco | |
| 9206 | The Raw Truth, 2nd Edition: Recipes and Resources for the Living Foods Lifestyle | Jeremy A. Safron | 2011 | Celestial Arts | |
| 9207 | The Food of Spain | Claudia Roden | 2011 | Ecco | |
| 9208 | The French Menu Cookbook: The Food and Wine of France--Season by Delicious Season--in Beautifully Composed Menus for American Dining and Entertaining by an American Living in Paris... | Richard Olney, Paul Bertolli | 2011 | Ten Speed Press | |
| 9209 | The Heirloom Life Gardener: The Baker Creek Way of Growing Your Own Food Easily and Naturally | Jere Gettle, Emilee Gettle, Meghan Sutherland | 2011 | Hyperion | |
| 9210 | Private food law: Governing food chains through contract law, self-regulation, private standards, audits and certification schemes | Bernd M.J. van der Meulen | 2011 | Wageningen Academic Publishers | |
| 9211 | Private food law: Governing food chains through contract law, self-regulation, private standards, audits and certification schemes | Bernd M.J. van der Meulen | 2011 | Wageningen Academic Publishers | |
| 9212 | Therapeutics and Control of Sheep and Goat Diseases, An Issue of Veterinary Clinics: Food Animal Practice, 1e | George C. Fthenakis DVM MSc PhD, Paula Menzies DVM MPVM | 2011 | Saunders | |
| 9213 | Agrobiodiversity Management for Food Security: A Critical Review | Jillian M. Lenné, David Wood | 2011 | CABI | |
| 9214 | Wild Spring Plant Foods | Fox Fire Students | 2011 | Anchor | |
| 9215 | Lively Advertising Cuts of the Twenties and Thirties: 1,102 Illustrations of Animals, Food and Dining, Children, etc. | Leslie Cabarga, Marcie McKinnon | 2011 | Dover Publications | |
| 9216 | The Vegetable Gardener's Container Bible: How to Grow a Bounty of Food in Pots, Tubs, and Other Containers | Edward C. Smith | 2011 | Storey Publishing, LLC | |
| 9217 | Apartment Gardening: Plants, Projects, and Recipes for Growing Food in Your Urban Home | Amy Pennington | 2011 | Sasquatch Books | |
| 9218 | Recycled Plastics for Food Contact Applications | Pira International Ltd | 2011 | iSmithers Rapra Publishing | |
| 9219 | Determining Mycotoxins and Mycotoxigenic Fungi in Food and Feed | S. De Saeger (Eds.) | 2011 | Woodhead Publishing | |
| 9220 | The Whole Family Cookbook: Celebrate the goodness of locally grown foods | Michelle Stern, Matthew Carden | 2011 | Adams Media | |
| 9221 | Everyday Food: Light: The Quickest and Easiest Recipes, All Under 500 Calories | Martha Stewart Living Magazine | 2011 | Clarkson Potter | |
| 9222 | Recipes My Mother Cooked: 100 Home-Cooked Recipes from the Nation's Favourite Foodies | Allen & Unwin | 2011 | Allen & Unwin | |
| 9223 | Taking food public : redefining foodways in a changing world | Psyche A Williams-Forson; Carole Counihan | 2011 | Routledge | |
| 9224 | Sustainable development approaches in the food and beverage industry : a comparison between nestl©? SA and Kraft Foods Inc | Lars Siegert | 2011 | Anchor Academic Publishing | |
| 9225 | Mindful Eating - A Guide to Rediscovering a Healthy and Joyful Relationship with Food | Jan Chozen Bays | 2011 | Shambala | |
| 9226 | How to grow your food : a guide for complete beginners | Jon Clift; Amanda Cuthbert | 2011 | Green Books | |
| 9227 | Ancestral Appetites: Food in Prehistory | Kristen J. Gremillion | 2011 | Cambridge University Press | |
| 9228 | Handbook of Frozen Food Processing and Packaging, Second Edition | Da-Wen Sun | 2011 | CRC Press | |
| 9229 | New topics in food engineering | Mariann A Comeau | 2011 | Nova Science Publishers | |
| 9230 | Stay alive! : emergency food to sustain energy | John D McCann | 2011 | Krause Publications | |
| 9231 | Advances in Food Extrusion Technology | Medeni Maskan; Aylin Altan | 2011 | CRC Press | |
| 9232 | Food Science: Research and Technology | Isaak Hu?lsen; Egon Ohnesorge | 2011 | Nova Science Publishers, CRC Press | |
| 9233 | Cultivating Food Justice: Race, Class, and Sustainability | Alison Hope Alkon and Julian Agyeman | 2011 | MIT Press | |
| 9234 | Practical Food Smoking | Kate Walker | 2011 | Perseus Books, LLC | |
| 9235 | Food Technology | Andrea Robinson, Elaine Wigley | 2011 | Hodder Education | |
| 9236 | Food and beverage stability and shelf life | David Kilcast; Persis Subramaniam | 2011 | Woodhead Pub | |
| 9237 | Wildly Affordable Organic: Eat Fabulous Food, Get Healthy, and Save the Planet--All on $5 a Day or Less | Linda Watson | 2011 | Da Capo Lifelong Books | |
| 9238 | Pottenger's Prophecy: How Food Resets Genes for Wellness or Illness | Gray Graham, Deborah Kesten, Larry Scherwitz | 2011 | White River Press | |
| 9239 | Preserving Food without Freezing or Canning | Deborah Madison | 2011 | Chelsea Green Publishing | |
| 9240 | Fresh Food from Small Spaces | R.J. Ruppenthal | 2011 | Chelsea Green Publishing | |
| 9241 | How to grow your food : a guide for complete beginners | Jon Clift; Amanda Cuthbert | 2011 | Green Books | |
| 9242 | The Splendid Table's How to Eat Weekends: New Recipes, Stories, and Opinions from Public Radio's Award-Winning Food Show | Lynne Rossetto Kasper,Sally Swift | 2011 | Random House Inc. | |
| 9243 | The homesteading handbook : a back to basics guide to growing your own food, canning, keeping chickens, generating your own energy, crafting, herbal medicine, and more | Abigail R Gehring | 2011 | Skyhorse Pub | |
| 9244 | The Ultimate Guide to Growing Your Own Food: Save Money, Live Better, and Enjoy Life with Food from Your Garden or Orchard | Monte Burch | 2011 | Skyhorse Publishing | |
| 9245 | The Whole Foods Kosher Kitchen | Lévana Kirschenbaum, Lisa R. Young | 2011 | Skyhorse Publishing (Perseus) | |
| 9246 | Bi-Rite Market's Eat Good Food | Sam Mogannam | 2011 | Ten Speed Press | |
| 9247 | The Food52 Cookbook: 140 Winning Recipes from Exceptional Home Cooks | Amanda Hesser | 2011 | William Morrow Cookbooks | |
| 9248 | Healing Power of Foods | Sunita Pant Bansal | 2011 | V & S Publishers | |
| 9249 | A Hermit's Cookbook: Monks, Food and Fasting in the Middle Ages | Andrew Jotischky | 2011 | Bloomsbury Academic | |
| 9250 | Ultimate Food Journeys. The Worlds Best Dishes & Where To Eat Them | DK Publishing | 2011 | DK Eyewitness Travel | |
| 9251 | Ultimate Food Journeys. The Worlds Best Dishes & Where To Eat Them | DK Publishing | 2011 | DK Eyewitness Travel | |
| 9252 | Fine cooking comfort food : 200 delicious recipes for soul-warming meals | | 2011 | Taunton Press | |
| 9253 | The everything guide to food remedies : an A-Z guide to healing with food | Lori Rice | 2011 | Adams Media | |
| 9254 | The future of food business : the facts, the impacts, the acts | Marcos Fava Neves | 2011 | World Scientific | |
| 9255 | Local food systems : background and issues | Waltz, Christopher L. | 2011 | Nova Science Publishers | |
| 9256 | Food/La Comida | | 2011 | The Child's World | |
| 9257 | The 50 Best Superfood Recipes. Tasty, Fresh, and Easy to Make! | Adams Media | 2011 | F+W Media;Adams Media | |
| 9258 | Eek!. Icky, Sticky, Gross Stuff in Your Food | | 2011 | The Child's World | |
| 9259 | Accounting for Hunger. The Right to Food in the Era of Globalisation | Olivier De Schutter,Kaitlin Y. Cordes | 2011 | Hart Publishing Ltd | |
| 9260 | 50 Ways to Soothe Yourself Without Food. Outsmarting the Fifty Most Common Diet-Derailing Excuses | Susan Albers | 2011 | New Harbinger Publications | |
| 9261 | The 50 Best Raw Food Recipes. Tasty, Fresh, and Easy to Make! | Editors of Adams Media | 2011 | F+W Media;Adams Media | |
| 9262 | 40 Days without Food | Russ Masterson | 2011 | Tyndale House Publishers | |
| 9263 | A Guide to Food Buying in Japan | Carolyn R. Krouse | 2011 | Perseus Books Group;Tuttle Publishing | |
| 9264 | Food Lovers' Guide to® San Francisco. The Best Restaurants, Markets & Local Culinary Offerings | Grace Keh | 2011 | Rowman and Littlefield Publishing Group;Globe Pequot Press | |
| 9265 | Food Lovers' Guide to® Phoenix & Scottsdale. The Best Restaurants, Markets & Local Culinary Offerings | | 2011 | Rowman and Littlefield Publishing Group;Globe Pequot Press | |
| 9266 | Food Process Engineering Operations | Saravacos, George D.; Maroulis, Zacharias B. | 2011 | CRC Press | |
| 9267 | From Foraging to Farming in the Andes: New Perspectives on Food Production and Social Organization | Tom D. Dillehay | 2011 | Cambridge University Press | |
| 9268 | Eleven Exercises in the Art of Architectural Drawing: Slow Food for the Architect's Imagination | Marco Frascari | 2011 | Routledge | |
| 9269 | Weighing In: Obesity, Food Justice, and the Limits of Capitalism | Julie Guthman | 2011 | University of California Press | |
| 9270 | Food Systems Failure: The Global Food Crisis and the Future of Agriculture | Christopher Rosin, Paul Stock, Hugh Campbell (eds.) | 2011 | Routledge | |
| 9271 | Food, power, and resistance in the Andes : exploring Quechua verbal and visual narratives | Krögel, Alison | 2011 | Lexington Books | |
| 9272 | Seafood | DK Publishing | 2011 | DK Publishing | |
| 9273 | The Vegetable Gardener's Container Bible: How to Grow a Bounty of Food in Pots, Tubs, and Other Containers | Smith, Edward C | 2011 | Storey Publishing, LLC | |
| 9274 | The whole family cookbook : celebrate the goodness of locally grown foods | Stern, Michelle; Carden, Matthew | 2011 | F+W Media, Inc.;Adams Media | |
| 9275 | The 150 Healthiest Comfort Foods on Earth: The Surprising, Unbiased Truth About How to Make Over Your Diet and Lose Weight While Still Enjoying | Jonny Bowden & Jeannette Bessinger | 2011 | Fair Winds Press | |
| 9276 | The Most Effective Ways to Live Longer Cookbook: The Surprising, Unbiased Truth About Great-Tasting Food That Prevents Disease and Gives You Optimal | Jonny Bowden & Jeannette Bessinger | 2011 | Fair Winds Press | |
| 9277 | Weighing in : obesity, food justice, and the limits of capitalism | Guthman, Julie | 2011 | University of California Press | |
| 9278 | Weighing in : obesity, food justice, and the limits of capitalism | Guthman, Julie | 2011 | University of California Press | |
| 9279 | Chemical food safety | Brimer, L. (Eds.) | 2011 | CABI | |
| 9280 | Zoonotic pathogens in the food chain | Krause, D. O., Hendrick, S. (Eds.) | 2011 | CABI | |
| 9281 | Food and Democracy: Introduction to Food Sovereignty | Marcin Gerwin (ed.) | 2011 | Polish Green Network | |
| 9282 | The Taste of War: World War Two and the Battle for Food | Lizzie Collingham | 2011 | Penguin UK | |
| 9283 | The Taste of War: World War Two and the Battle for Food | Lizzie Collingham | 2011 | Penguin UK | |
| 9284 | Body Problems: Running and Living Long in Fast-food Society | Ben Agger | 2011 | Routledge | |
| 9285 | The Fight for the Right to Food: Lessons Learned | Jean Ziegler, Christophe Golay, Claire Mahon, Sally-Anne Way (auth.) | 2011 | Palgrave Macmillan UK | |
| 9286 | The Contrary Forces of Innovation: An Ethnography of Innovation in the Food Industry | Thomas Hoholm (auth.) | 2011 | Palgrave Macmillan UK | |
| 9287 | Globesity, Food Marketing and Family Lifestyles | Stephen Kline (auth.) | 2011 | Palgrave Macmillan UK | |
| 9288 | Krause’s Food & the Nutrition Care Process | L. Kathleen Mahan, Janice L. Raymond, Sylvia Escott-Stump | 2011 | Saunders | |
| 9289 | Supersized : strange tales from a fast-food culture | English, Ron; Thomas, Michael David; Barlow, Jeremy; Campbell, Jim; Spurlock, Morgan; Jackson, Dan; Pattison, Ronda | 2011 | Dark Horse Books | |
| 9290 | The easy pressure cooker cookbook : more than 300 recipes for soups, sides, main dishes, sauces, desserts & baby food | Phillips, Diane | 2011 | Chronicle Books | |
| 9291 | Food In Context | Brenda Wilmoth Lerner | 2011 | Gale | |
| 9292 | Simple Food, Big Flavor: Unforgettable Mexican-Inspired Recipes from My Kitchen to Yours | Aaron Sanchez, Michael Harlan Turkell, JJ Goode | 2011 | Atria Books | |
| 9293 | Reducing saturated fats in foods | Talbot, Geoff | 2011 | Woodhead Pub | |
| 9294 | Introduction to Agronomy Food, Crops, and Environment | Craig C. Sheaffer, Kristine M Moncada | 2011 | Cengage Learning | |
| 9295 | Paleo Comfort Foods Homestyle Cooking in a Gluten-Free Kitchen | Julie & Charles Mayfield | 2011 | Victory Belt Publishing | |
| 9296 | Ultimate Food Journeys (Dk Eyewitness Travel) | DK Publishing | 2011 | DK Travel | |
| 9297 | Simple Food, Big Flavor Unforgettable Mexican-Inspired Recipes from My Kitchen to Yours | Aaron Sanchez | 2011 | Atria books | |
| 9298 | The Chicago Homegrown Cookbook Local Food, Local Restaurants, Local Recipes | Heather Lalley | 2011 | Voyageur Press | |
| 9299 | Good Fish Sustainable Seafood Recipes from the Pacific Coast | Becky Selengut | 2011 | SASQUATCH BOOKS | |
| 9300 | Simple Food, Big Flavor Unforgettable Mexican-Inspired Recipes from My Kitchen to Yours | Aaron Sanchez | 2011 | Atria books | |
| 9301 | Hygienic Design of Food Factories | J. Holah, H. L. M. Lelieveld | 2011 | Woodhead Publishing Limited | |
| 9302 | Food and Faith in Christian Culture | Ken Albala, Trudy Eden | 2011 | Columbia University Press | |
| 9303 | Batters and breadings in food processing | Kulp, Karel | 2011 | AACC International | |
| 9304 | From the Jewish Heartland: Two Centuries of Midwest Foodways | Ellen F. Steinberg, Jack H. Prost | 2011 | University of Illinois Press | |
| 9305 | Alternative Food Networks: Knowledge, Practice, and Politics | David Goodman, E. Melanie DuPuis, Michael K. Goodman | 2011 | Routledge | |
| 9306 | Seafood | DK Publishing | 2011 | Dorling Kindersley | |
| 9307 | Foreigners and Their Food: Constructing Otherness in Jewish, Christian, and Islamic Law | David M. Freidenreich | 2011 | University of California Press | |
| 9308 | The World’s Largest Humanitarian Agency: The Transformation of the UN World Food Programme and of Food Aid | D. John Shaw (auth.) | 2011 | Palgrave Macmillan UK | |
| 9309 | Food and Faith: A Theology of Eating | Norman Wirzba | 2011 | Cambridge University Press | |
| 9310 | Empires of food : feast, famine and the rise and fall of civilizations | Fraser, Evan D G; Rimas, Andrew | 2011 | Random House;Arrow Books | |
| 9311 | Empires of food : feast, famine and the rise and fall of civilizations | Fraser, Evan D G; Rimas, Andrew | 2011 | Random House;Arrow Books | |
| 9312 | The Vegetable Gardener's Container Bible: How to Grow a Bounty of Food in Pots, Tubs, and Other Containers | Smith, Edward C | 2011 | Storey Publishing, LLC | |
| 9313 | The Vegetable Gardener's Container Bible: How to Grow a Bounty of Food in Pots, Tubs, and Other Containers | Smith, Edward C | 2011 | Storey Publishing, LLC | |
| 9314 | The perfect formula diet : how to lose weight and get healthy now with six kinds of whole foods | Stanger, Janice | 2011 | Janice Stanger;Smashwords Edition | |
| 9315 | The perfect formula diet : how to lose weight and get healthy now with six kinds of whole foods | Stanger, Janice | 2011 | Janice Stanger;Smashwords Edition | |
| 9316 | The Feed Zone Cookbook: Fast and Flavorful Food for Athletes | Thomas, Biju; Lim, Allen | 2011 | VeloPress | |
| 9317 | Exciting food for southern types | Artusi, Pellegrino | 2011 | Penguin Books Ltd | |
| 9318 | Good Food to Go: Healthy Lunches Your Kids Will Love | Brenda Bradshaw, Cheryl Mutch | 2011 | Random House of Canada | |
| 9319 | Heirloom Baking with the Brass Sisters: More than 100 Years of Recipes Discovered and Collected by the Queens of Comfort Food? | Marilynn Brass, Sheila Brass, Andy Ryan | 2011 | Black Dog & Leventhal | |
| 9320 | Reclaiming our food : how the grassroots food movement is changing the way we eat | Cobb, Tanya Denckla | 2011 | Storey Publishing, LLC | |
| 9321 | From Absinthe to Zest : an alphabet for food lovers | Davidson, Alan; Davidson, Jane; Dumas, Alexandre | 2011 | Penguin Books Ltd | |
| 9322 | Wild Alaskan seafood : celebrated recipes from America's top chefs | James O. Fraioli, Jessica Nicosia-Nadler, John Ash | 2011 | Lyons Press | |
| 9323 | The Intolerant Gourmet: Glorious Food without Gluten and Lactose | Kafka, Barbara | 2011 | Artisan | |
| 9324 | The Chicago Homegrown Cookbook : Local Food, Local Restaurants,Local Recipes | Heather Lalley, Brendan Lekan, Erwin Drechsler | 2011 | Voyageur Press | |
| 9325 | Exciting Food for Southern Types | Markham, Gervase; Artusi, Pellegrino | 2011 | Penguin Books Ltd | |
| 9326 | Exciting Food for Southern Types | Markham, Gervase; Artusi, Pellegrino | 2011 | Penguin Books Ltd | |
| 9327 | Great Food At Home: Family-style Recipes For Everyday | McEwan, Mark | 2011 | PENGUIN GROUP (CANADA);Viking;Michael Joseph | |
| 9328 | The Japanese grill : from classic yakitori to steak, seafood, and vegetables | Ono, Tadashi; Salat, Harris | 2011 | Ten Speed Press | |
| 9329 | Raw food controversies : how to avoid common mistakes that may sabotage your health : a personal journey | Patenaude, Frederic | 2011 | CreateSpace Independent Publishing Platform;Raw Vegan | |
| 9330 | Essential pepin : more than 700 all-time favorites from my life in food | Pépin, Jacques | 2011 | Rux Martin/Houghton Mifflin Harcourt | |
| 9331 | The everything guide to food remedies : an A-Z guide to healing with food | Rice, Lori | 2011 | Everything;Adams Media | |
| 9332 | The Complete Guide to Vegan Food Substitutions: Veganize It! Foolproof Methods for Transforming Any Dish into a Delicious New Vegan Favorite | Steen, Celine; Newman, Joni Marie | 2011 | Rockport Publishers;Fair Winds Press;Fair Winds, [Publishers Group UK [distributor] | |
| 9333 | The American Diabetes Association Diabetes Comfort Food Cookbook : Foods to Fill You Up, Not Out! | Robyn Webb | 2011 | American Diabetes Association | |
| 9334 | Four Seasons: A Year of Italian Food | Manuela Darling-Gansser | 2011 | Hardie Grant Books | |
| 9335 | Wild Summer and Fall Plant Foods: The Foxfire Americana Library | Fund, Foxfire; Inc | 2011 | Anchor Books | |
| 9336 | Savoring the Hamptons : Discovering the Food and Wine of Long Island’s East End | Alan Alda, Silvia Lehrer | 2011 | Running Press | |
| 9337 | Hormone-Disruptive Chemical Contaminants in Food ??????-??????????? ?????????? ???????????? ? ????????? ??????? | Ingemar Pongratz, Linda Bergander, Diana Anderson ? ??. | 2011 | Royal Society of Chemistry | |
| 9338 | Food | Jennifer Clapp | 2011 | Polity | |
| 9339 | American Wasteland: How America Throws Away Nearly Half of Its Food (and What We Can Do About It) | Jonathan Bloom | 2011 | Da Capo Lifelong Books | |
| 9340 | Encyclopedia of Biotechnology in Agriculture and Food | Dennis R. Heldman, Dallas G. Hoover, Matthew B. Wheeler | 2011 | CRC Press | |
| 9341 | Food Additives Data Book, 2nd Edition | Jim Smith, Lily Hong-Shum | 2011 | Wiley-Blackwell;John Wiley & Sons | |
| 9342 | Women Food and God: An Unexpected Path to Almost Everything | Geneen Roth | 2011 | Scribner | |
| 9343 | The Art of Raw Food: Delicious, Simple Dishes for Healthy Living | Jens Casupei; Vibeke Kaupert; David Wolfe | 2011 | North Atlantic Books | |
| 9344 | The Town That Food Saved: How One Community Found Vitality in Local Food | Ben Hewitt | 2011 | Rodale Books | |
| 9345 | Physicochemical aspects of food engineering and processing | Devahastin, Sakamon | 2011 | CRC Press | |
| 9346 | Nutritional sciences from fundamentals to food | Beerman, Kathy A.; McGuire, Michelle | 2011 | Wadsworth Cengage;Cengage Learning | |
| 9347 | Full-Filled The 6-Week Weight-Loss Plan for Changing Your Relationship with Food—and Your Life—from the Inside Out | Renée Stephens , Samantha Rose | 2011 | Atria Books | |
| 9348 | Pottenger's Prophecy: How Food Resets Genes for Wellness or Illness | Gray, Kesten, Deborah, Scherwitz, Larry Graham | 2011 | Smashwords Edition;White River Press | |
| 9349 | Eating Mud Crabs in Kandahar: Stories of Food During Wartime by the World's Leading Correspondents | Matthew McAllester | 2011 | University of California Press | |
| 9350 | The America's Test Kitchen Menu Cookbook: Kitchen-Tested Menus for Foolproof Dinner Parties: 51 Menus for Every Occasion Plus Strategies that Guarantee Less Stress and Better Food | The Editors at America's Test Kitchen | 2011 | Boston Common Press | |
| 9351 | Handbook of International Food and Agricultural Policies (in 3 Volumes) | Josling, Timothy | 2011 | World Scientific Publishing Co Pte Ltd | |
| 9352 | Food & Function, Vol 02, No. 11, November 2011 | Williamson, G. etal (eds) | 2011 | Royal Society of Chemistry | |
| 9353 | The Food of Spain | Claudia Roden | 2011 | HarperCollins e-books | |
| 9354 | For The Love of Food | Denis Cotter | 2011 | HarperCollins UK | |
| 9355 | The Food of Morocco | Paula Wolfert | 2011 | Ecco | |
| 9356 | Ani's Raw Food Asia: Easy East-West Fusion Recipes the Raw Food Way | Ani Phyo | 2011 | Da Capo Lifelong Books | |
| 9357 | American Dietetic Association Complete Food and Nutrition Guide | Duyff; ADA (American Dietetic Association) | 2011 | John Wiley & Sons | |
| 9358 | Essential Pépin: More Than 700 All-Time Favorites from My Life in Food | Jacques Pépin | 2011 | Rux Martin/Houghton Mifflin Harcourt | |
| 9359 | Cocktail Food: 50 Finger Foods with Attitude | Mary Corpening Barber; Sara Corpening Whiteford | 2011 | Chronicle Books | |
| 9360 | Practical Skills in Food Science, Nutrition and Dietetics | William Aspden | 2011 | Prentice Hall | |
| 9361 | Food Hygiene and Sanitation | S. Roday | 2011 | Mc Graw Hill India | |
| 9362 | Fresh food from small spaces: the square-inch gardener's guide to year-round growing, fermenting, and sprouting | Ruppenthal, R. J | 2011 | Chelsea Green Publishing;Chelsea Green Pub. Co. | |
| 9363 | Ferran: the inside story of El Bulli and the man who reinvented food | Adrià, Ferran;Andrews, Colman | 2011 | Penguin Publishing Group;Gotham Books | |
| 9364 | The one-block feast: an adventure in food from yard to table | True, Margo | 2011 | Ten Speed Press | |
| 9365 | The cleaner plate club: recipes and advice for gettign real kids to love real food | Benjamin, Alison Wade;Bader, Beth | 2011 | Melia [distributor], Storey | |
| 9366 | Keeping the Feast: One Couple's Story of Love, Food, and Healing | Butturini, Paula | 2011 | Riverhead Trade | |
| 9367 | Simple food, big flavor: unforgettable Mexican-inspired dishes from my kitchen to yours | Aaron Sanchez | 2011 | Atria Books | |
| 9368 | Izakaya: Japanese bar food | Chen, Chris;Pitts, Rachel;Winning, Jane | 2011 | Hardie Grant Books | |
| 9369 | The I [heart] Trader Joe's around the world cookbook: more than 140 international recipes using foods from the world's greatest grocery store | Cherie Mercer Twohy | 2011 | Ulysses Press | |
| 9370 | Homesteading: a backyard guide to growing your own food, canning, keeping chickens, generating your own energy, crafting, herbal medicine, and more | Abigail R. Gehring | 2011 | Skyhorse Publishing | |
| 9371 | The Food Lover's Guide to Wine | Dornenburg, Andrew;Page, Karen | 2011 | Little, Brown and Company | |
| 9372 | Good fish: sustainable seafood recipes from the Pacific coast | Einzelhandel;Meeresfrüchte;Selengut, Becky | 2011 | Sasquatch Books | |
| 9373 | Food: The Good Girl's Drug: How to Stop Using Food to Control Your Feelings | Gold, Sunny Sea | 2011 | Penguin Group US;Berkley Books | |
| 9374 | Ancestral appetites: food in prehistory | Gremillion, Kristen J | 2011 | Cambridge University Press | |
| 9375 | Exciting Food for Southern Types | Artusi, Pellegrino | 2011 | Penguin Books Ltd | |
| 9376 | Exciting Food for Southern Types | Artusi, Pellegrino | 2011 | Penguin Books Ltd | |
| 9377 | The naptime chef: fitting great food into family life | Banfield, Kelsey | 2011 | Running Press Book Publishers | |
| 9378 | In my mother's kitchen: three generations of simple, delicious family food | Barré, Brandon;Magwood, Trish | 2011 | HarperCollins Canada | |
| 9379 | Food for Life: How the New Four Food Groups Can Save Your Life | Barnard, Neal D | 2011 | Crown Publishing Group | |
| 9380 | The America's Test Kitchen Menu Cookbook: Kitchen-Tested Menus for Foolproof Dinner Parties: 51 Menus for Every Occasion Plus Strategies that Guarantee Less Stress and Better Food | Kitchen, The Editors at America's Test | 2011 | Boston Common Press | |
| 9381 | Live raw - raw food recipes for good health and timeless beauty | Kirk, Mimi | 2011 | Constable Robinson;Skyhorse Publishing | |
| 9382 | Live raw - raw food recipes for good health and timeless beauty | Kirk, Mimi | 2011 | Skyhorse Publishing | |
| 9383 | Best Food Writing 2011 | Hughes, Holly R | 2011 | Da Capo Press | |
| 9384 | Best food writing 2011 | Hughes, Holly R | 2011 | Da Capo Press | |
| 9385 | Making Supper Safe: One Man's Quest to Learn the Truth about Food Safety | Hewitt, Ben | 2011 | Potter;Ten Speed;Harmony;Rodale | |
| 9386 | The table comes first: family, France and the meaning of food | Gopnik, Adam | 2011 | Knopf Canada | |
| 9387 | Pottenger's prophecy: how food resets genes for wellness or illness | Graham, Gray | 2011 | Gray Graham;Smashwords Edition | |
| 9388 | City farmer: Adventures in urban food growing | Johnson, Lorraine | 2011 | Greystone Books | |
| 9389 | American wasteland: how America throws away nearly half of its food (and what we can do about it) | Bloom, Jonathan | 2011 | Lifelong Books;Da Capo Press | |
| 9390 | America's Food What You Don't Know About What You Eat | Blatt, Harvey | 2011 | | |
| 9391 | Dairy Ingredients for Food Processing | Kilara, Arun.,Chandan, Ramesh C.;Arun Kilara | 2011 | John Wiley & Sons, Inc. | |
| 9392 | Food Tourism around the world: development, management and markets | Hall, Colin Michael | 2011 | Taylor & Francis (CAM);Routledge | |
| 9393 | Rustic Italian Food | Joachim, David;Vetri, Marc | 2011 | Potter;Ten Speed;Harmony;Rodale | |
| 9394 | From seed to skillet: a guide to growing, tending, harvesting, and cooking up fresh, healthful food to share with people you love | Heeger, Susan;Staudenmaier, Eric;Williams, Jimmy | 2011 | Chronicle Books LLC | |
| 9395 | The juice lady's living foods revolution: eat your way to health, detoxification, and weight loss with delicious juices and raw | Calbom, Cherie | 2011 | Charisma House;Siloam | |
| 9396 | Food and War in Twentieth Century Europe | Ina Zweiniger-Bargielowska;Rachel Duffett;Alain Drouard | 2011 | Ashgate | |
| 9397 | The nordic diet: using local and organic food to promote a healthy lifestyle | Hahnemann, Trine | 2011 | Skyhorse Publishing;Lars Ranek, Skyhorse | |
| 9398 | Food and Foodways of Medieval Cairenes: Aspects of Life in an Islamic Metropolis of the Eastern Mediterranean | Lewicka, Paulina | 2011 | Brill Academic Publishers | |
| 9399 | Food culture and health in pre-modern muslim societies | Waines, David | 2011 | Brill | |
| 9400 | Food network star: the official insider's guide to America's hottest food show | Jackman, Ian | 2011 | HarperCollins;William Morrow | |
| 9401 | Plate to pixel: digital food photography et styling | Dujardin, Hélène | 2011 | Wiley | |
| 9402 | The 50 best raw food recipes: tasty, fresh, and easy to make! | Editors of Adams Media | 2011 | F+W Media, Inc.;Adams Media | |
| 9403 | The 50 best superfood recipes: tasty, fresh, and easy to make! | Editors of Adams Media | 2011 | F+W Media, Inc.;Adams Media | |
| 9404 | A mess of greens: Southern gender and Southern food | Engelhardt, Elizabeth Sanders Delwiche | 2011 | University of Georgia Press | |
| 9405 | Comfort food!: scrumptious classics made easy | Good Housekeeping Institute (New York, N.Y.) | 2011 | Hearst | |
| 9406 | Guy Fieri food: more than 150 off-the-hook recipes | Guy Fieri | 2011 | HarperCollins | |
| 9407 | Rustic Italian Food | Joachim, David;Vetri, Marc | 2011 | Ten Speed Press | |
| 9408 | Pottenger's prophecy: how food resets genes for wellness or illness | Kesten, Deborah;Graham, Gray;Scherwitz, Larry | 2011 | Destiny Health Publishing;Smashwords Edition | |
| 9409 | Prevent a second heart attack: 8 foods, 8 weeks to reverse heart disease | Brill, Janet Bond, Ph.D., R.D., LDN;Volgman, Annabelle S., M.D | 2011 | Potter;TenSpeed;Harmony;Three Rivers Press | |
| 9410 | Advances in Food Protection: Focus on Food Safety and Defense | Hami Alpas, Madeleine Smith (auth.), Magdy Hefnawy (eds.) | 2011 | Springer Netherlands | |
| 9411 | 101 foods that could save your life! | Grotto, David W | 2011 | Transworld;Bantam | |
| 9412 | Territorial Governance: Local Development, Rural Areas and Agrofood Systems | Aliye Ahu Gülümser, Tüzin Baycan-Levent, Peter Nijkamp (auth.), André Torre, Jean-Baptiste Traversac (eds.) | 2011 | Physica-Verlag Heidelberg | |
| 9413 | Mass Spectrometry in Food Safety: Methods and Protocols | Peter Fürst (auth.), Jerry Zweigenbaum (eds.) | 2011 | Humana Press | |
| 9414 | Handbook of Behavior, Food and Nutrition | William R. Leonard, J. Josh Snodgrass, Marcia L. Robertson (auth.), Victor R. Preedy, Ronald Ross Watson, Colin R. Martin (eds.) | 2011 | Springer-Verlag New York | |
| 9415 | Comfort Foods | | 2011 | Gooseberry Patch | |
| 9416 | Andrew Zimmern's Bizarre World of Food | Zimmern, Andrew | 2011 | Random House Children's Books | |
| 9417 | Eating mud crabs in Kandahar: stories of food during wartime by the world's leading correspondents | McAllester, Matthew | 2011 | University of California Press | |
| 9418 | Vegan diner: classic comfort food for the body & soul | Hasson, Julie | 2011 | Running Press | |
| 9419 | Vegan diner: classic comfort food for the body & soul | Hasson, Julie | 2011 | Running Press | |
| 9420 | Food lovers' guide to Montreal: best local specialities, markets, recipes, restaurants, & events | Harris, Patricia;Lyon, David | 2011 | Globe Pequot Press | |
| 9421 | Comfort food fix: feel-good favorites made healthy | Krieger, Ellie;Bacon, Quentin | 2011 | John Wiley & Sons, Ltd. | |
| 9422 | The joy of hobby farming: grow food, raise animals, and enjoy a sustainable life | Levatino, Audrey;Levatino, Michael | 2011 | Skyhorse Publishing, Inc. | |
| 9423 | The Food of Spain | Lowe, Jason;Roden, Claudia | 2011 | HarperCollins;Ecco | |
| 9424 | 40 Days without Food: Divine Goodness to a Starving Soul | Masterson, Russ | 2011 | Tyndale House Publishers | |
| 9425 | Bi-Rite Market's Eat Good Food | Mogannam, Sam | 2011 | Potter;TenSpeed;Harmony | |
| 9426 | Aunt Sandy's medical marijuana bookbook: comfort food for mind and body | Moriarty, Sandy | 2011 | Quick Trading Co | |
| 9427 | Mr. Food Test Kitchen Quick & Easy Comfort Cookbook: More Than 150 Mouthwatering Recipes | Mr. Food Test Kitchen | 2011 | Cogin, Inc. | |
| 9428 | Mr. Food Test Kitchen Quick & easy comfort cookbook: more than 150 mouthwatering recipes | Mr. Food Test Kitchen | 2011 | Cogin, Inc. | |
| 9429 | Mr. Food Test Kitchen Quick & easy comfort cookbook: more than 150 mouthwatering recipes | Mr. Food Test Kitchen | 2011 | Cogin | |
| 9430 | Sex, bombs, and burgers: how war, pornography, and fast food have shaped modern technology | Nowak, Peter | 2011 | Lyons Press | |
| 9431 | The year-round vegetable gardener: how to grow your own food 365 days a year, no matter where you live | Niki Jabbour | 2011 | Storey Publishing, LLC | |
| 9432 | Saveur, the new comfort food: home cooking from around the world | Oseland, James | 2011 | Chronicle Books | |
| 9433 | The Food of Campanile: Recipes from the Famed Los Angeles Restaurant | Peel, Mark;Silverton Nancy | 2011 | Random House Publishing Group | |
| 9434 | The easy pressure cooker cookbook: more than 300 recipes for soups, sides, main dishes, sauces, desserts & baby food | Phillips, Diane | 2011 | Chronicle Books | |
| 9435 | Ani's raw food Asia: easy east-west fusion recipes the raw food way | Phyo, Ani | 2011 | Da Capo Press | |
| 9436 | Ani's raw food Asia: easy east-west fusion recipes the raw food way | Phyo, Ani | 2011 | Da Capo Press | |
| 9437 | Going raw: everything you need to start your own raw food diet and lifestyle revolution at home | Wignall, Judita | 2011 | Rockport Publishers;Quarry Books | |
| 9438 | DIY organic baby food: the how-to guide | Quinn, Gemma | 2011 | Vook, Inc. | |
| 9439 | The Everything Guide to Food Remedies: an A-Z guide to healing with food | Rice, Lori | 2011 | F+W Media | |
| 9440 | Raw basics: incorporating raw living foods into your diet using easy and delicious recipes | Ross, Jenny | 2011 | Hay House, Inc. | |
| 9441 | Raw food for real people: living vegan food made simple | Rotondi, Rod | 2011 | New World Library, Publishers Group UK [distributor] | |
| 9442 | Michael's Genuine Food | Schwartz, Michael | 2011 | Crown Publishing Group;Potter;TenSpeed;Harmony | |
| 9443 | Food of Bodhisattvas: Buddhist teachings on abstaining from meat | Shabkar Tsogdruk Rangdrol | 2011 | Shambhala Publications | |
| 9444 | Food trucks: dispatches and recipes from the best kitchens on wheels | Shouse, Heather | 2011 | Ten Speed Press | |
| 9445 | Food Trucks: Dispatches and Recipes from the Best Kitchens on Wheels | Shouse, Heather | 2011 | Random House, Inc.;Ten Speed Press | |
| 9446 | The antioxidant counter: a pocket guide to the revolutionary ORAC scale for choosing healthy foods | Snyder, Mariza;Clum, Lauren | 2011 | Ulysses Press | |
| 9447 | The antioxidant counter: a pocket guide to the revolutionary ORAC scale for choosing healthy foods | Snyder, Mariza;Clum, Lauren | 2011 | Ulysses Press | |
| 9448 | The Fast-Food Kitchen | Torelli, Sheri | 2011 | Harvest House Publishers, Inc. | |
| 9449 | Urban agriculture: ideas and designs for the new food revolution | Tracey, David | 2011 | New Society Publishers | |
| 9450 | The America's Test Kitchen Menu Cookbook: Kitchen-Tested Menus for Foolproof Dinner Parties: 51 Menus for Every Occasion Plus Strategies that Guarantee Less Stress and Better Food | The Editors at America's Test Kitchen | 2011 | Boston Common Press | |
| 9451 | Your Farm in the City: An Urban Dweller's Guide to Growing Food and Raising Animals | The Gardeners of Seattle Tilth, Lisa Taylor | 2011 | Black Dog & Leventhal | |
| 9452 | British food: an extraordinary thousand years of history | Spencer, Colin | 2011 | Grub Street Cookery | |
| 9453 | British food: an extraordinary thousand years of history | Spencer, Colin | 2011 | Grub Street Cookery | |
| 9454 | 100 Fish and Seafood Recipes | Stein, Rick | 2011 | Ebury Publishing;BBC Books | |
| 9455 | Roadfood | Stern, Jane;Stern, Michael | 2011 | Potter;TenSpeed;Harmony | |
| 9456 | The lexicon of real American food | Stern, Michael;Stern, Jane | 2011 | Lyons Press | |
| 9457 | Who put the devil in deviled eggs?: the fascinating stories behind America's favorite foods | Treistman, Ann | 2011 | Skyhorse Pub | |
| 9458 | The One-Block Feast: An Adventure in Food from Yard to Table | True, Margo;Staff of Sunset Magazine | 2011 | Potter;Ten Speed;Harmony | |
| 9459 | Amanda Ursell's baby and toddler food bible: your essential guide to feeding your child for their first four years | Ursell, Amanda | 2011 | Hay House, Inc. | |
| 9460 | Wildly affordable organic: eat fabulous food, get healthy, and save the planet--all on $5 a day or less | Watson, Linda | 2011 | Da Capo Lifelong | |
| 9461 | Food Britannia | Webb, Andrew | 2011 | Random House | |
| 9462 | The Men's health big book of food & nutrition: your completely delicious guide to eating well, looking great, and staying lean for life! | Weber, Joel;Zimmerman, Mike;The Editors of Men's Health | 2011 | Rodale | |
| 9463 | Kitchen Fresh Pickled Foods: Low Fat, Low Carbs, High Fiber Full Of Vitamins & Minerals | Vault, Chefs Secret | 2011 | Chefs Secret Vault;Smashwords Edition | |
| 9464 | Going raw: everything you need to start your own raw food diet & and lifestyle revolution at home | Wignall, Judita | 2011 | Quarry Books | |
| 9465 | The great American cookbook: 500 time-tested recipes: favorite foods from every state! | Paddleford, Clementine;O'Neill, Molly(Foreword);Alexander, Kelly(Introduction) | 2011 | Rizzoli | |
| 9466 | The homesteading handbook: a back to basics guide to growing your own food, canning, keeping chickens, generating your own energy, crafting, herbal medicine, and more | Gehring, Abigail R(Editor) | 2011 | Skyhorse Publishing, Inc | |
| 9467 | The homesteading handbook: a back to basics guide to growing your own food, canning, keeping chickens, generating your own energy, crafting, herbal medicine, and more | Gehring, Abigail R(Editor) | 2011 | Skyhorse Publishing, Inc | |
| 9468 | The Food of Morocco | Wolfert, Paula | 2011 | Ecco;HarperCollins; HarperCollins Australia | |
| 9469 | Winter on the Farm: Heartwarming Food for Colder Months | Evans, Matthew | 2011 | Murdoch;Allen & Unwin | |
| 9470 | Dairy Ingredients for Food Processing | Chandan, Ramesh C(Editor);Kilara, Arun | 2011 | Wiley-Blackwell | |
| 9471 | The Food, Folklore, and Art of Lowcountry Cooking | Dabney, Joseph | 2011 | Sourcebooks, Inc | |
| 9472 | Cornmeal and cider : food and drink in the 1800s | Zachary Chastain | 2011 | Mason Crest Publishers | |
| 9473 | I eat when I'm sad : food and feelings | Rae Simons | 2011 | Mason Crest Publishers | |
| 9474 | Food Additives Data Book | Jim Smith (editor), Lily Hong-Shum (editor) | 2011 | Blackwell Pub | |
| 9475 | Twain's Feast: Searching for America's Lost Foods in the Footsteps of Samuel Clemens | Andrew Beahrs | 2011 | Penguin Group (USA) Incorporated | |
| 9476 | Agrobiodiversity and the Law: Regulating Genetic Resources, Food Security and Cultural Diversity | Juliana Santilli | 2011 | Routledge | |
| 9477 | Chinese Food (Introductions to Chinese Culture) | Junru Liu | 2011 | Cambridge University Press | |
| 9478 | Food Policy for Developing Countries: The Role of Government in Global, National, and Local Food Systems | Per Pinstrup-Andersen, Derrill D. Watson II | 2011 | Cornell University Press | |
| 9479 | Prescription for Nutritional Healing, Fifth Edition: A Practical A-to-Z Reference to Drug-Free Remedies Using Vitamins, Minerals, Herbs & Food ... A-To-Z Reference to Drug-Free Remedies) | Phyllis Balch | 2011 | Penguin | |
| 9480 | Food from a loving home : a collection of vegetarian recipes | Lauren Burns; Steven Pam | 2011 | | |
| 9481 | The Whole Foods Kosher Kitchen: Glorious Meals Pure and Simple | Lévana Kirschenbaum | 2011 | Skyhorse | |
| 9482 | Processing, Storage, Distribution of Food: Food in the Medieval Rural Environment. Les aliments dans le monde rural médieval: Production, stockage, distribution, consommation. Verarbeitung, Lagerung, Verteilung und Verbrauch von Lebensmitteln – Lebensmittel in der mittelalterlichen bäuerlichen Welt | Jan Klápšt?, Petr Sommer (eds.) | 2011 | Brepols | |
| 9483 | Cooking with the Master Chef: Food for Your Family & Friends | Michel Roux | 2011 | Orion | |
| 9484 | An Alternative History of Hyperactivity: Food Additives and the Feingold Diet | Matthew Smith | 2011 | Rutgers University Press | |
| 9485 | Jamie's Great Britain: Over 130 reasons to love our food | Jamie Oliver | 2011 | Michael Joseph | |
| 9486 | Food, Farming, and Freedom | Rami Zurayk; Rashid Khalidi | 2011 | Just World Books | |
| 9487 | Fast Food and Junk Food [2 volumes]: An Encyclopedia of What We Love to Eat | Andrew F. Smith | 2011 | Greenwood | |
| 9488 | Climate Change, Assets and Food Security in Southern African Cities | Bruce Frayne; Caroline O. N. Moser; Gina Ziervogel | 2011 | Routledge | |
| 9489 | Mexican Food Made Simple | Thomasina Miers | 2011 | Hodder & Stoughton | |
| 9490 | Good Food: Slow Cooker Favourites: Triple-tested Recipes | Sarah Cook | 2011 | BBC Digital | |
| 9491 | Making a meal of it : smart ways to buy, store and use up food | Jane Willcox | 2011 | Wakefield Press | |
| 9492 | Global Food Price Inflation and Developing Asia | Asian Development Bank | 2011 | Asian Development Bank | |
| 9493 | The Good Food Cook Book: Over 650 triple-tested recipes for every occasion | Jane Hornby | 2011 | Ebury Publishing | |
| 9494 | Great British Food Revival: The Revolution Continues | Mary Berry, Michel Roux, Gregg Wallace, Yotam Ottolenghi, Raymond Blanc, Blanche Vaughan, Antonio Carluccio | 2011 | Orion | |
| 9495 | Lunch Wars: How to Start a School Food Revolution and Win the Battle for Our Children's Health | Amy Kalafa | 2011 | Penguin Publishing Group | |
| 9496 | Food Lovers' Guide to® Phoenix & Scottsdale: The Best Restaurants, Markets & Local Culinary Offerings | Katarina Kovacevic | 2011 | Globe Pequot | |
| 9497 | Whole Foods to Thrive | Brendan Brazier | 2011 | Penguin Canada | |
| 9498 | Greetings from the Finger Lakes: A Food and Wine Lover's Companion | Michael Turback | 2011 | Clarkson Potter/Ten Speed | |
| 9499 | The Cancer Recovery Eating Plan: The Right Foods to Help Fuel Your Recovery | Daniel W. Nixon, M.D. | 2011 | Harmony/Rodale | |
| 9500 | An Irresistible History of Southern Food: Four Centuries of Black-Eyed Peas, Collard Greens and Whole Hog Barbecue | Rick McDaniel | 2011 | Arcadia Publishing Inc. | |
| 9501 | The Complete Idiot's Guide to Raw Food Detox | Adam A. Graham | 2011 | Penguin Group USA, Inc. | |
| 9502 | Allergic Girl: Adventures in Living Well with Food Allergies | Sloane Miller | 2011 | John Wiley & Sons, Ltd. | |
| 9503 | Pocket Posh Dining Out Calorie Counter: Your Guide to Thousands of Foods from Your Favorite Restaurants | Pamela M. Nisevich Bede | 2011 | Andrews McMeel Publishing | |
| 9504 | Constant Craving: What Your Food Cravings Mean and How to Overcome Them | Doreen Virtue | 2011 | Hay House | |
| 9505 | Seafood Favorites | Charleston Culinary Center Inc | 2011 | Gibbs Smith | |
| 9506 | Food Preservation Process Design | Dennis R. Heldman | 2011 | Academic Press (Elsevier) | |
| 9507 | Stuff It!: Fun Filled Foods to Savor and Satisfy | Lora & Max Brody | 2011 | HarperCollins | |
| 9508 | How Much Does Your Soul Weigh?: Diet-Free Solutions to Your Food, Weight, and Body Worries | Dorie McCubbrey | 2011 | HarperCollins | |
| 9509 | The Food Lover's Guide to Meat and Potatoes | Sharon T. Herbst | 2011 | HarperCollins | |
| 9510 | Basics with a Twist: Life and Food at Brickyard Farms | Kim A. Sanwald | 2011 | AuthorHouse | |
| 9511 | Diet-Free for Life: A Revolutionary Food, Fitness, and Mindset Makeover to Maximize Fat Loss | Robert Ferguson | 2011 | Penguin Publishing Group | |
| 9512 | The Safe Food Handbook: How to Make Smart Choices About Risky Food | Heli Perrett | 2011 | Workman Publishing | |
| 9513 | They Are What You Feed Them: How Food Can Improve Your Child's Behaviour, Mood and Learning | Dr Alex Richardson | 2011 | HarperCollins Publishers | |
| 9514 | Healthy eating for children: Food to keep your children healthy | Infinite Ideas; Mandy Francis | 2011 | Infinite Ideas Ltd | |
| 9515 | Japanese Food & Cooking | Stuart Griffin | 2011 | Tuttle Publishing | |
| 9516 | West Coast Road Eats: The Best Road Food from San Diego to the Canadian Border | Anna Roth | 2011 | Sasquatch Books | |
| 9517 | The Little Black Dress and the Sons of Thunder: Recipes On Life and Food | John Winters | 2011 | Total Publishing | |
| 9518 | Managing Your Child's Food Allergies: The Complete Australian Guide For Parents | Alison Orman | 2011 | HarperCollins | |
| 9519 | Walk Off Weight: An 8 Week Food and Exercise Plan That Gets Results loss | Andrew Cate | 2011 | ABC Books | |
| 9520 | Party Hearty: Hot, Sexy, Have-a-Blast Food & Fun All Year Round | Marilu Henner | 2011 | HarperCollins | |
| 9521 | Chinese Food Life Care (????????) | Yang Hua; Guo Wen | 2011 | China Intercontinental Press | |
| 9522 | Why Women Need Fat: How "Healthy" Food Makes Us Gain Excess Weight and the Surprising Solution to Losing It Forever | William D. Lassek M.D.; Steven Gaulin | 2011 | Penguin Publishing Group | |
| 9523 | The Food-Mood Connection: Nutritional and Environmental Approaches to Mental Health and Physical Wellbeing | Gary Null | 2011 | Seven Stories Press | |
| 9524 | Skinny Chicks Eat Real Food: Kick Your Fake Food Habit, Kickstart Your Weight Loss | Christine Avanti | 2011 | Harmony/Rodale | |
| 9525 | The Cakebread Cellars American Harvest Cookbook: Celebrating Wine, Food, and Friends in the Napa Valley | Dolores Cakebread; Jack Cakebread; Brian Streeter | 2011 | Clarkson Potter/Ten Speed | |
| 9526 | The Urban Food Revolution: Changing the Way We Feed Cities | Peter Ladner | 2011 | New Society Publishers | |
| 9527 | The Essential Guide to Healthy Healing Foods | Victoria Shanta Retelny | 2011 | Penguin Group USA, Inc. | |
| 9528 | Food Lovers' Guide to® Kansas City: The Best Restaurants, Markets & Local Culinary Offerings | Sylvie Hogg Murphy | 2011 | Globe Pequot | |
| 9529 | The Urban Food Revolution: Changing the Way We Feed Cities | Peter Ladner | 2011 | New Society Publishers | |
| 9530 | Making Seafood Sustainable: American Experiences in Global Perspective | Mansel G. Blackford | 2011 | University of Pennsylvania Press | |
| 9531 | Purr-Fect Recipes for a Healthy Cat: 101 Natural Cat Food &Treat Recipes to Make Your Cat Happy | Lisa Shiroff | 2011 | Atlantic Publishing Group Inc. | |
| 9532 | Winning the Food Fight: Victory in the Physical and Spiritual Battle for Good Food and a Healthy Lifestyle | Steve Willis | 2011 | Baker Publishing Group | |
| 9533 | Lobsters Scream When You Boil Them: And 100 Other Myths About Food and Cooking | Bruce Weinstein | 2011 | Simon & Schuster | |
| 9534 | Food, Fire and Fragrance: A Paleoethnobotanical Perspective on Classic Maya Cave Rituals | Christopher T. Morehart | 2011 | BAR Publishing | |
| 9535 | A Hermit’s Cookbook: Monks, Food and Fasting in the Middle Ages | Andrew Jotischky | 2011 | Continuum | |
| 9536 | The Rural Economy and Society in North-Western Europe, 500-2000: The Agro-Food Market - Production, Distribution, and Consumption | Y. Segers (editor), L. Van Molle (editor) | 2011 | Brepols (distributed) | |
| 9537 | Shakespeare and the Language of Food: A Dictionary | Joan Fitzpatrick | 2011 | Continuum | |
| 9538 | Food: Ethnographic Encounters | Leo Coleman (editor) | 2011 | Berg | |
| 9539 | Biofuels, land grabbing and food security in Africa | Prosper B. Matondi; Kjell Havnevik; Atakilte Beyene (editors) | 2011 | Zed Books Ltd | |
| 9540 | Accounting for Hunger: The Right to Food in the Era of Globalisation | Olivier De Schutter; Kaitlin Y. Cordes (editors) | 2011 | Hart Publishing | |
| 9541 | European Food Regulation after Enlargement : Facing the Challenges of Diversity | Karolina ?urek | 2011 | BRILL | |
| 9542 | How to Cook Filipino Food | HowExpert Press | 2011 | HowExpert | |
| 9543 | The Feed Zone Cookbook: Fast and Flavorful Food for Athletes | Biju Thomas; Allen Lim | 2011 | VeloPress | |
| 9544 | An Evaluation of the Food Safety Requirements of the Federal Purchase Ground Beef Program | National Research Council; Division on Earth and Life Studies; Board on Agriculture and Natural Resources; Committee on an Evaluation of the Food Safety Requirements of the Federal Purchase Ground Beef Program | 2011 | National Academies Press | |
| 9545 | Risotto With Nettles: A Memoir with Food | Anna Del Conte | 2011 | Vintage Digital | |
| 9546 | Food Is Better Medicine Than Drugs: Don't Go to Your Doctor Before Reading This Book | Patrick Holford; Jerome Burne | 2011 | Piatkus | |
| 9547 | Food Aid and the Developing World : Four African Case Studies | Christopher Stevens | 2011 | Taylor & Francis Group | |
| 9548 | Globalization and the Time-Space Reorganization : Capital Mobility in Agriculture and Food in the Americas | Alessandro Bonanno; Josefa Salete Barbosa Cavalcanti; Terry Marsden; Terry Marsden | 2011 | Emerald Publishing Limited | |
| 9549 | Green Food: An a-To-Z Guide | Dustin R. Mulvaney; Paul Robbins | 2011 | SAGE Publications, Incorporated | |
| 9550 | New Trends in Marine and Freshwater Toxins: Food and Safety Concerns: Food and Safety Concerns | Ana G. Cabado; Juan Manuel Vieites | 2011 | Nova Science Publishers, Incorporated | |
| 9551 | Eating Mud Crabs in Kandahar: Stories of Food during Wartime by the World's Leading Correspondents | Matt McAllester (editor) | 2011 | University of California Press | |
| 9552 | Weighing In: Obesity, Food Justice, and the Limits of Capitalism | Julie Guthman | 2011 | University of California Press | |
| 9553 | Foreigners and Their Food: Constructing Otherness in Jewish, Christian, and Islamic Law | David M. Freidenreich | 2011 | University of California Press | |
| 9554 | Food Policy for Developing Countries: The Role of Government in Global, National, and Local Food Systems | Per Pinstrup-Andersen; Derrill D. Watson II; Soren E. Frandsen; Arie Kuyvenhoven; Joachim von Braun | 2011 | Cornell University Press | |
| 9555 | Leveraging Food Technology for Obesity Prevention and Reduction Efforts: Workshop Summary | Institute of Medicine; Food and Nutrition Board; Food Forum; Laura Pillsbury; Leslie Pray | 2011 | National Academies Press | |
| 9556 | Lucy + Jorge Orta: Food, Water, Life | Lucy Orta; Jorge Orta | 2011 | Princeton Architectural Press | |
| 9557 | The World Food Programme in Global Politics | Sandy Ross | 2011 | Lynne Rienner Publishers | |
| 9558 | An Alternative History of Hyperactivity: Food Additives and the Feingold Diet | Matthew Smith | 2011 | Rutgers University Press | |
| 9559 | Food and Faith in Christian Culture | Ken Albala (editor); Trudy Eden (editor) | 2011 | Columbia University Press | |
| 9560 | Food Webs (MPB-50) | Kevin S. McCann | 2011 | Princeton University Press | |
| 9561 | Food Fights over Free Trade: How International Institutions Promote Agricultural Trade Liberalization | Christina L. Davis | 2011 | Princeton University Press | |
| 9562 | Making Seafood Sustainable: American Experiences in Global Perspective | Mansel G. Blackford | 2011 | University of Pennsylvania Press | |
| 9563 | Food Is Love: Advertising and Gender Roles in Modern America | Katherine J. Parkin | 2011 | University of Pennsylvania Press | |
| 9564 | Food Chains: From Farmyard to Shopping Cart | Warren Belasco (editor); Roger Horowitz (editor) | 2011 | University of Pennsylvania Press | |
| 9565 | Rustic Italian Food | Marc Vetri | 2011 | Ten Speed Press | |
| 9566 | Practical Food Smoking | Kate Walker | 2011 | Perseus Books, LLC | |
| 9567 | A Green Guide to Country Foods | Henrietta Green | 2011 | CICO Books | |
| 9568 | Vegan Family Meals: Real Food for Everyone | Ann Gentry | 2011 | Andrews McMeel Publishing, LLC | |
| 9569 | Good Food: Speedy Suppers: Triple-tested Recipes | Jane Hornby | 2011 | BBC Digital | |
| 9570 | Exciting Food for Southern Types | Pellegrino Artusi | 2011 | Penguin | |
| 9571 | We Sure Can!: How Jams and Pickles Are Reviving the Lure and Lore of Local Food | Sarah B. Hood | 2011 | Arsenal Pulp Press | |
| 9572 | Winter Food | Sally Wise | 2011 | ABC Books | |
| 9573 | Guy Fieri Food: Cookin' It, Livin' It, Lovin' It | Guy Fieri; Ann Volkwein | 2011 | William Morrow | |
| 9574 | The Japanese Grill: From Classic Yakitori to Steak, Seafood, and Vegetables | Tadashi Ono; Harris Salat | 2011 | Ten Speed Press | |
| 9575 | Food, sacrifice, and sagehood in early China | Roel Sterckx | 2011 | Cambridge University Press | |
| 9576 | The Oxford Handbook of the Economics of Food Consumption and Policy | Jayson L. Lusk; Jutta Roosen; Jason Shogren | 2011 | Oxford University Press | |
| 9577 | Grow Your Food for Free (well almost): Great Money-Saving Ideas for Your Garden | Dave Hamilton | 2011 | Green Books | |
| 9578 | The 150 Healthiest Comfort Foods on Earth | Jonny Bowden | 2011 | Rockport Publishers | |
| 9579 | Vietnamese Street Food | Tracey Lister | 2011 | Hardie Grant Books | |
| 9580 | Ancestral Appetites: Food in Prehistory | Kristen J. Gremillion | 2011 | Cambridge University Press | |
| 9581 | Appetites and Aspirations in Vietnam (Rowman & Littlefield Studies in Food and Gastronomy) | Peters, Erica J. | 2011 | AltaMira Press | |
| 9582 | Make the Bread, Buy the Butter: What You Should and Shouldn't Cook From Scratch -- Over 120 Recipes for the Best Homemade Foods | Jennifer Reese | 2011 | Atria Books | |
| 9583 | Food Contact Materials - Rubbers, Silicones, Coatings and Inks | Forrest, Martin | 2010-02-21 | iSmithers Rapra Publishing | |
| 9584 | Food Contact Materials - Rubbers, Silicones, Coatings and Inks | Forrest, Martin | 2010-02-21 | iSmithers Rapra Publishing | |
| 9585 | Additive Migration from Plastics into Foods : A Guide for the Analytical Chemist | Crompton, Roy | 2010-02-09 | iSmithers Rapra Publishing | |
| 9586 | Coatings and Inks for Food Contact Materials | Forrest, Martin | 2010-02-09 | iSmithers Rapra Publishing | |
| 9587 | Food Contact Rubbers 2 : Products, Migration and Regulation | Forrest, Martin | 2010-02-09 | iSmithers Rapra Publishing | |
| 9588 | How to cook everything: simple recipes for great food | Bittman, Mark | 2010;2019 | Houghton Mifflin Harcourt | |
| 9589 | From the First Bite: a Complete Guide to Recovery from Food Addiction | Sheppard, Kay | 2010;2019 | Health Communications, Incorporated | |
| 9590 | Cooking light fresh food fast: weeknight meals | Editors of Cooking Light Magazine | 2010;2015 | Oxmoor House | |
| 9591 | The Food Matters Cookbook: 500 Revolutionary Recipes for Better Living | Bittman, Mark | 2010;2014 | Simon & Schuster | |
| 9592 | The Food Matters Cookbook: 500 Revolutionary Recipes for Better Living | Bittman, Mark | 2010;2014 | Simon & Schuster | |
| 9593 | Tom Fitzmorris's hungry town: a culinary history of New Orleans: the city where food is almost everything | Fitzmorris, Tom | 2010;2014 | Abrams;Stewart, Tabori & Chang | |
| 9594 | Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook | Bourdain, Anthony | 2010;2014 | Bloomsbury Publishing Plc;HarperCollins e-Books | |
| 9595 | Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook | Bourdain, Anthony | 2010;2014 | Bloomsbury Publishing Plc;HarperCollins e-Books | |
| 9596 | Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook | Bourdain, Anthony | 2010;2014 | Bloomsbury Publishing Plc;HarperCollins e-Books | |
| 9597 | Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook | Bourdain, Anthony | 2010;2014 | HarperCollins e-Books | |
| 9598 | Donatella cooks: simple food made glamorous | Williams, Anna;Arpaia, Donatella;Hackett, Kathleen | 2010;2012 | Distributed to the trade by Macmillan, Rodale | |
| 9599 | Chettinad kitchen: food and flavours from South India | Vairavan, Alamelu | 2010;2012 | Westland Publishing | |
| 9600 | Sunday Dinner at Grandma's Cookbook: Scrumptious handed-down recipes for all of Grandma's best comfort foods, plus heartwarming memories | | 2010;2011 | Gooseberry Patch | |
| 9601 | Medium raw a bloody valentine to the world of food and the people who cook | Bourdain, Anthony | 2010;2011 | Bloomsbury | |
| 9602 | Trout and their food: a compact guide for fly fishers | Whitlock, Dave | 2010;2011 | Skyhorse Publishing | |
| 9603 | The Everything Superfoods Book: Discover what to eat to look younger, live longer, and enjoy life to the fullest | Quigley, Delia | 2010;2011 | F+W Media, Inc. | |
| 9604 | Foods That Combat Aging: the Nutritional Way to Stay Healthy Longer | Mitchell, Deborah | 2010;2008 | HarperCollins e-books | |
| 9605 | Foods That Combat Aging: the Nutritional Way to Stay Healthy Longer | Mitchell, Deborah | 2010;2008 | HarperCollins e-books | |
| 9606 | Foods That Combat Aging: the Nutritional Way to Stay Healthy Longer | Mitchell, Deborah | 2010;2008 | HarperCollins e-books | |
| 9607 | In Defense of Food: An Eater's Manifesto | Pollan, Michael | 2010;2008 | Penguin Group USA, Inc. | |
| 9608 | Be healthy! it's a girl thing: food, fitness, and feeling great | Jukes, Mavis;Cheung, Lilian W. Y | 2010;2003 | Random House Children's Books;Crown Publishers | |
| 9609 | The Fat-free Junk Food Cookbook: 100 Recipes of Guilt-Free Decadence | Wolfe, J. Kevin | 2010;1997 | Potter;TenSpeed;Harmony;Crown Publishing Group | |
| 9610 | Au revoir to all that: food, wine, and the end of France | Steinberger, Michael | 2010;1963 | Bloomsbury Publishing Plc | |
| 9611 | Handbook of Farm Dairy and Food Machinery | Myer Kutz | 2010 | Springer | |
| 9612 | Weight Control and Slimming Ingredients in Food Technology | Susan S. Cho | 2010 | Wiley-Blackwell | |
| 9613 | Trade, Food, Diet and Health: Perspectives and Policy Options | Corinna Hawkes, Chantal Blouin, Spencer Henson, Nick Drager, Laurette Dubé | 2010 | Wiley-Blackwell | |
| 9614 | The Profitable Hobby Farm, How to Build a Sustainable Local Foods Business | Sarah Beth Aubrey | 2010 | Howell Book House | |
| 9615 | Encyclopedia of Organic, Sustainable, and Local Food | Leslie A. Duram | 2010 | Greenwood | |
| 9616 | Breaded Fried Foods | Parameswarakuma Mallikarjunan, Michael O. Ngadi, Manjeet S. Chinnan | 2010 | CRC Press | |
| 9617 | Trade, Food, Diet and Health: Perspectives and Policy Options | Corinna Hawkes, Chantal Blouin, Spencer Henson, Nick Drager, Laurette Dubé | 2010 | Wiley-Blackwell | |
| 9618 | The complete guide to food for sports performance | Dr. Louise Burke, Greg Cox, Nathan Deakes | 2010 | Allen & Unwin | |
| 9619 | Food and western disease: Health and nutrition from an evolutionary perspective | Staffan Lindeberg | 2010 | Wiley | |
| 9620 | Compendium of the Microbiological Spoilage of Foods and Beverages | William H. Sperber (auth.), William H. Sperber, Michael P. Doyle (eds.) | 2010 | Springer-Verlag New York | |
| 9621 | Cooking for Geeks: Real Science, Great Hacks, and Good Food | Jeff Potter | 2010 | O'Reilly Media | |
| 9622 | Out of the Scientist's Garden: A Story of Water and Food | Richard Stirzaker | 2010 | CSIRO Publishing | |
| 9623 | Control and Analysis for Food and Agricultural Products | Kavita Marwaha | 2010 | Gene-Tech Books | |
| 9624 | Cooking for Geeks: Real Science, Great Hacks, and Good Food | Jeff Potter | 2010 | O'Reilly Media | |
| 9625 | Out of the Scientist's Garden: A Story of Water and Food | Richard Stirzaker | 2010 | CSIRO Publishing | |
| 9626 | The Italian Way: Food & Social Life | Douglas Harper, Patrizia Faccioli | 2010 | University Of Chicago Press | |
| 9627 | Your Brain on Food: How Chemicals Control Your Thoughts and Feelings | Gary Wenk | 2010 | Oxford University Press, USA | |
| 9628 | Cooking for Geeks: Real Science, Great Hacks, and Good Food | Jeff Potter | 2010 | O'Reilly Media | |
| 9629 | Cooking for Geeks: Real Science, Great Hacks, and Good Food | Jeff Potter | 2010 | O'Reilly Media | |
| 9630 | Favorite Food at Home: Delicious Comfort Food from Ireland's Most Famous Chef | Rachel Allen | 2010 | William Morrow Cookbooks | |
| 9631 | Food, Cuisine, and Cultural Competency for Culinary, Hospitality, and Nutrition Profession | Sari Edelstein | 2010 | Jones & Bartlett Publishers | |
| 9632 | Free for All: Fixing School Food in America | Janet Poppendieck | 2010 | University of California Press | |
| 9633 | Infrared Heating for Food and Agricultural Processing | Zhongli Pan, Griffiths Gregory Atungulu | 2010 | CRC Press | |
| 9634 | Food Chain Security | Hami Alpas, Beyazit Çrakolu | 2010 | Springer | |
| 9635 | Hyperspectral Imaging for Food Quality Analysis and Control | Da-Wen Sun | 2010 | Academic Press | |
| 9636 | Genomics, Proteomics and Metabolomics in Nutraceuticals and Functional Foods | Debasis Bagchi, Francis Lau, Manashi Bagchi | 2010 | Wiley-Blackwell | |
| 9637 | Food and Identity in Early Rabbinic Judaism | Jordan D. Rosenblum | 2010 | Cambridge University Press | |
| 9638 | Organic Acids and Food Preservation | Maria M. Theron, J. F. Rykers Lues | 2010 | CRC Press | |
| 9639 | Agri-food Chain Relationships | Christian Fischer, Monika Hartmann | 2010 | | |
| 9640 | Foods That Combat Aging: The Nutritional Way to Stay Healthy Longer | Deborah Mitchell | 2010 | HarperCollins | |
| 9641 | Functional Foods of the East (Nutraceutical Science and Technology, Volume 10) | John Shi, Chi-Tang Ho, Fereidoon Shahidi | 2010 | CRC Press | |
| 9642 | India's White Revolution: Operation Flood, Food Aid and Development (Library of Developmen | Bruce A. Scholten | 2010 | Tauris Academic Studies | |
| 9643 | Sanitation: Cleaning and Disinfection in the Food Industry | Mario Stanga | 2010 | Wiley-VCH | |
| 9644 | Organic Acids and Food Preservation | Maria M. Theron, J. F. Rykers Lues | 2010 | | |
| 9645 | Infrared Heating for Food and Agricultural Processing (Contemporary Food Engineering) | Zhongli Pan, Griffiths Gregory Atungulu | 2010 | | |
| 9646 | Food Security and Soil Quality (Advances in Soil Science) | Rattan Lal, B.A. Stewart | 2010 | | |
| 9647 | Water Properties in Food, Health, Pharmaceutical and Biological Systems: ISOPOW 10 | David S. Reid, Tanaboon Sajjaanantakul, Peter J. Lillford, Sanguansri Charoenrein | 2010 | | |
| 9648 | Food Analysis | S. Suzanne Nielsen (auth.), S. Suzanne Nielsen (eds.) | 2010 | Springer US | |
| 9649 | Nondestructive Evaluation of Food Quality: Theory and Practice | Shyam N. Jha (auth.), Shyam N. Jha (eds.) | 2010 | Springer-Verlag Berlin Heidelberg | |
| 9650 | Handbook of Seafood Quality, Safety and Health Applications | Cesarettin Alasalvar, Kazuo Miyashita, Fereidoon Shahidi, Udaya Wanasundara | 2010 | | |
| 9651 | Your Brain on Food: How Chemicals Control Your Thoughts and Feelings | Gary Wenk | 2010 | | |
| 9652 | Four Fish: The Future of the Last Wild Food | Paul Greenberg | 2010 | | |
| 9653 | Food (Experimenting With Everyday Science) | Stephen M. Tomecek | 2010 | | |
| 9654 | Protecting Earth's Food Supply (Environment at Risk) | Christine Petersen | 2010 | Marshall Cavendish Children's Books | |
| 9655 | Advances in Fresh-Cut Fruits and Vegetables Processing (Food Preservation Technology) | Olga Martin-Belloso, Robert Soliva Fortuny | 2010 | CRC Press | |
| 9656 | Looking East, Looking West: Organic and Quality Food Marketing in Asia and Europe | Rainer Haas, Maurizio Canavari, Bill Slee, Chen Tong, Bundit Anurugsa | 2010 | Wageningen Pers | |
| 9657 | The Role of Plant Pathology in Food Safety and Food Security | R. S. Zeigler, S. Savary (auth.), R.N. Strange, Maria Lodovica Gullino (eds.) | 2010 | Springer Netherlands | |
| 9658 | Food, Diversity, Vulnerability and Social Change: Research Findings from Insular Southeast | Anke Niehof | 2010 | | |
| 9659 | Safety Analysis of Foods of Animal Origin | Leo M.L. Nollet, Fidel Toldra | 2010 | CRC Press | |
| 9660 | Renaissance Food from Rabelais to Shakespeare | Joan Fitzpatrick | 2010 | Ashgate | |
| 9661 | Human Brain Evolution: The Influence of Freshwater and Marine Food Resources | Stephen Cunnane, Kathlyn Stewart | 2010 | | |
| 9662 | Allergen Management in the Food Industry | Joyce I. Boye, Samuel Benrejeb Godefroy | 2010 | | |
| 9663 | Biopolymers in Food Colloids: Thermodynamics and Molecular Interactions | Maria Semenova, Eric Dickinson | 2010 | | |
| 9664 | Pre-Columbian Foodways: Interdisciplinary Approaches to Food, Culture, and Markets in Anci | John E. Staller, Michael D. Carrasco (auth.), John Staller, Michael Carrasco (eds.) | 2010 | Springer-Verlag New York | |
| 9665 | Encapsulation Technologies for Active Food Ingredients and Food Processing | Nicolaas Jan Zuidam, Viktor A. Nedovi? (auth.), N.J. Zuidam, Viktor Nedovic (eds.) | 2010 | Springer-Verlag New York | |
| 9666 | Global Legislation for Food Packaging Materials | Rinus Rijk, Rob Veraart | 2010 | | |
| 9667 | Sustainability in Food and Water: An Asian Perspective | Z. X. Xu, J. Y. Li (auth.), Akimasa Sumi, Kensuke Fukushi, R. Honda, K. M. Hassan (eds.) | 2010 | Springer Netherlands | |
| 9668 | Food Crises and the WTO: World Trade Forum | Baris Karapinar, Christian Haberli | 2010 | Cambridge University Press | |
| 9669 | Plasma Technology for Hyperfunctional Surfaces: Food, Biomedical, and Textile Applications | Hubert Rauscher, Massimo Perucca, Guy Buyle | 2010 | | |
| 9670 | Mycotoxins in Food, Feed and Bioweapons | Claudio Baggiani, Laura Anfossi, Cristina Giovannoli (auth.), Mahendra Rai, Ajit Varma (ed | 2010 | Springer-Verlag Berlin Heidelberg | |
| 9671 | Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook | Anthony Bourdain | 2010 | HarperCollins | |
| 9672 | Irradiation of Food Commodities: Techniques, Applications, Detection, Legislation, Safety | Ioannis S. Arvanitoyannis | 2010 | | |
| 9673 | Hazard Analysis and Critical Control Point Generic Models for Some Traditional Foods: A Ma | World Health Organization | 2010 | World Health Organization | |
| 9674 | Food Flavour Technology, Second Edition | | 2010 | Wiley-Blackwell | |
| 9675 | Food Safety for the 21st Century: Managing HACCP and Food Safety throughout the Global Supply Chain | Carol A. Wallace, William H. Sperber, Sara E. Mortimore(auth.) | 2010 | Wiley-Blackwell | |
| 9676 | Global Legislation for Food Packaging Materials | | 2010 | | |
| 9677 | Handbook of Seafood Quality, Safety and Health Applications | | 2010 | Wiley-Blackwell | |
| 9678 | Molecular Biological and Immunological Techniques and Applications for Food Chemists | | 2010 | | |
| 9679 | The Profitable Hobby Farm: How to Build a Sustainable Local Foods Business | Sarah Beth Aubrey(auth.) | 2010 | Sarah Beth Aubrey. All rights reserved. | |
| 9680 | Water Properties in Food, Health, Pharmaceutical and Biological Systems: ISOPOW 10 | | 2010 | Wiley-Blackwell | |
| 9681 | Just Food: Where Locavores Get It Wrong and How We Can Truly Eat Responsibly | James E. McWilliams | 2010 | Back Bay Books | |
| 9682 | Sensory Evaluation of Food: Principles and Practices | Harry T. Lawless, Hildegarde Heymann (auth.) | 2010 | Springer-Verlag New York | |
| 9683 | 500 heart-healthy slow cooker recipes: comfort food favorites that both your family and doctor will love | Dick Logue | 2010 | Fair Winds Press | |
| 9684 | Dehydrating Food: A Beginner's Guide | Jay Bills, Shirley Bills | 2010 | Skyhorse Publishing | |
| 9685 | 500 low glycemic index recipes: fight diabetes and heart disease, lose weight and have optimum energy with recipes that let you eat the foods you enjoy | Dick Logue | 2010 | Fair Winds Press | |
| 9686 | Global Change: Impacts on Water and food Security | Claudia Ringler, Elizabeth Bryan, Asit Biswas, Sarah A. Cline (auth.), Claudia Ringler, Asit K. Biswas, Sarah Cline (eds.) | 2010 | Springer-Verlag Berlin Heidelberg | |
| 9687 | Mathematical modeling of food processing | Mohammed M Farid | 2010 | CRC Press | |
| 9688 | Ready-to-eat foods : microbial concerns and control measures | Andy Hwang; Lihan Huang | 2010 | CRC Press | |
| 9689 | Gums and stabilisers for the food industry 15 : The proceedings of the 15th Gums and Stabilisers for the Food Industry conference held on 22nd - 26th June at Glyndwr University, Wrexham, UK | Peter A Williams | 2010 | Royal Society of Chemistry | |
| 9690 | Recent advances in food and flavor chemistry | | 2010 | Royal Society of Chemistry | |
| 9691 | Food guide for soccer: tips and recipes from the pros | Gloria Averbuch; Nancy Clark | 2010 | Meyer & Meyer Sport | |
| 9692 | Membrane technology: a practical guide to membrane technology and applications in food and bioprocessing | Z F Cui; H S Muralidhara | 2010 | Butterworth-Heinemann | |
| 9693 | Bioactive Foods in Promoting Health: Probiotics and Prebiotics | Ronald Ross Watson, Victor R. Preedy | 2010 | Academic Press | |
| 9694 | Edible wild plants: wild foods from dirt to plate | John Kallas | 2010 | Gibbs Smith | |
| 9695 | Food Culture and Health in Pre-Modern Muslim Societies | David Waines | 2010 | BRILL | |
| 9696 | Encapsulation Technologies for Active Food Ingredients and Food Processing | Nicolaas Jan Zuidam, Viktor A. Nedovi? (auth.), N.J. Zuidam, Viktor Nedovic (eds.) | 2010 | Springer-Verlag New York | |
| 9697 | Food Analysis Laboratory Manual | S. Suzanne Nielsen (auth.) | 2010 | Springer US | |
| 9698 | Bio-Farms for Nutraceuticals: Functional Food and Safety Control by Biosensors | Maria Teresa Giardi (editor), Giuseppina Rea (editor), Bruno Berra (editor) | 2010 | Springer US | |
| 9699 | Re-thinking water and food security : fourth Boti?n Foundation water workshop | Luis Marti?nez-Cortina; Alberto Garrido; Elena Lo?pez-Gunn | 2010 | CRC Press/Balkema | |
| 9700 | Management of Health Risks from Environment and Food: Policy and Politics of Health Risk Management in Five Countries - Asbestos and BSE | Hajime Sato (auth.), Hajime Sato (eds.) | 2010 | Springer Netherlands | |
| 9701 | 500 Heart-Healthy Slow Cooker Recipes: Comfort Food Favorites That Both Your Family and Doctor Will Love | Dick Logue | 2010 | Fair Winds Press | |
| 9702 | Quinoa 365: The Everyday Superfood | Patricia Green, Carolyn Hemming | 2010 | Whitecap Books Ltd. | |
| 9703 | 500 Heart-Healthy Slow Cooker Recipes: Comfort Food Favorites That Both Your Family and Doctor Will Love | Dick Logue | 2010 | Fair Winds Press | |
| 9704 | Hog and Hominy: Soul Food from Africa to America | Frederick Douglass Opie | 2010 | Columbia University Press | |
| 9705 | Great Food, All Day Long: Cook Splendidly, Eat Smart | Maya Angelou | 2010 | Random House | |
| 9706 | The Resilient Gardener: Food Production and Self-Reliance in Uncertain Times | Carol Deppe | 2010 | Chelsea Green Publishing | |
| 9707 | The Resilient Gardener: Food Production and Self-Reliance in Uncertain Times | Carol Deppe | 2010 | Chelsea Green Publishing | |
| 9708 | Home Made: Good, honest food made easy | Tana Ramsay | 2010 | HarperCollins | |
| 9709 | Physicochemical Aspects of Food Engineering and Processing | Sakamon Devahastin | 2010 | CRC Press | |
| 9710 | Ideas in Food: Great Recipes and Why They Work | Aki Kamozawa, H. Alexander Talbot | 2010 | Clarkson Potter | |
| 9711 | The Raw Food Challenge: 7 Days to Improve Your Health, Detoxify Your Body and Lose Weight | Kevin Gianni | 2010 | A Better Life Press | |
| 9712 | Raw Food: A Complete Guide for Every Meal of the Day | Erica Palmcrantz Aziz, Irmela Lilja | 2010 | Skyhorse Publishing | |
| 9713 | Twinkie Chan's Crochet Goodies for Fashion Foodies: 20 Yummy Treats to Wear | Twinkie Chan | 2010 | Andrews McMeel Publishing | |
| 9714 | The Conscious Kitchen: The New Way to Buy and Cook Food - to Protect the Earth, Improve Your Health, and Eat Deliciously | Alexandra Zissu | 2010 | Clarkson Potter | |
| 9715 | The Men's Health Big Book of Food & Nutrition: Your completely delicious guide to eating well, looking great, and staying lean for life! | Joel Weber, Mike Zimmerman | 2010 | Rodale Books | |
| 9716 | The Conscious Kitchen: The New Way to Buy and Cook Food - to Protect the Earth, Improve Your Health, and Eat Deliciously | Alexandra Zissu | 2010 | Clarkson Potter | |
| 9717 | Raw Food for Real People: Living Vegan Food Made Simple | Rod Rotondi, Michael Bernard Beckwith | 2010 | New World Library | |
| 9718 | Food, Science and Society: Exploring the Gap Between Expert Advice and Individual Behaviour | P.S. Belton, P.S. Belton, Teresa Belton, T. Belton, T. Beta, D. Burke, L. Frewer, A. Murcott, J. Reilly, G.M. Seddon | 2010 | Springer | |
| 9719 | Ani's Raw Food Essentials: Recipes and Techniques for Mastering the Art of Live Food | Ani Phyo | 2010 | Da Capo Lifelong Books | |
| 9720 | The Sweet Potato Lover's Cookbook: More than 100 ways to enjoy one of the world's healthiest foods | Lyniece North Talmadge, Madeleine Watt | 2010 | Cumberland House | |
| 9721 | The Founding Foodies: How Washington, Jefferson, and Franklin Revolutionized American Cuisine | Dave DeWitt | 2010 | Sourcebooks | |
| 9722 | Foods Heal: Why Certain Foods Help YOU Feel Your Best | Bill Dean | 2010 | BookSurge Publishing | |
| 9723 | Foods Heal: Why Certain Foods Help YOU Feel Your Best | Bill Dean | 2010 | BookSurge Publishing | |
| 9724 | The Food Revolution: How Your Diet Can Help Save Your Life and Our World | John Robbins, Dean Ornish M.D. | 2010 | Conari Press | |
| 9725 | Cure Tooth Decay: Remineralize Cavities and Repair Your Teeth Naturally with Good Food [Second Edition] | Ramiel Nagel, D.D.S. Timothy Gallagher | 2010 | Golden Child Publishing | |
| 9726 | Fish On: Seafood Dishes that Make a Splash | Ingrid Baier | 2010 | TouchWood Editions | |
| 9727 | Vegetarian Greats: The Top 395 Best Light, Fresh and Easy Recipes - Delicious Great Food for Good Health and Smart Living | Jo Franks | 2010 | Emereo Publishing | |
| 9728 | Cure Tooth Decay: Remineralize Cavities and Repair Your Teeth Naturally with Good Food [Second Edition] | Ramiel Nagel, D.D.S. Timothy Gallagher | 2010 | Golden Child Publishing | |
| 9729 | The Best Homemade Baby Food on the Planet: Know What Goes Into Every Bite with More Than 200 of the Most Deliciously Nutritious Homemade Baby Food ... More Than 60 Purees Your Baby Will Love | Karin Knight R.N., Tina Ruggiero M.S. R.D. L.D. | 2010 | Fair Winds Press | |
| 9730 | 101 Foods That Could Save Your Life | David Grotto | 2010 | Bantam | |
| 9731 | 101 Foods That Could Save Your Life | David Grotto | 2010 | Bantam | |
| 9732 | Vegetarian Greats: The Top 395 Best Light, Fresh and Easy Recipes - Delicious Great Food for Good Health and Smart Living | Jo Franks | 2010 | Emereo Publishing | |
| 9733 | Thai Street Food | David Thompson | 2010 | Ten Speed Press | |
| 9734 | Hungry Girl Happy Hour: 75 Recipes for Amazingly Fantastic Guilt-Free Cocktails and Party Foods | Lisa Lillien | 2010 | St. Martin's Griffin | |
| 9735 | Hungry Girl Happy Hour: 75 Recipes for Amazingly Fantastic Guilt-Free Cocktails and Party Foods | Lisa Lillien | 2010 | St. Martin's Griffin | |
| 9736 | Omg! I Can Eat That?: Indulgent Food Minus The Boombah | Jane Kennedy | 2010 | Hardie Grant Books | |
| 9737 | Cowboy Food | DD Little | 2010 | Infinity Publishing | |
| 9738 | Raw Food: A Complete Guide for Every Meal of the Day | Erica Palmcrantz Aziz, Irmela Lilja | 2010 | Skyhorse Publishing | |
| 9739 | An A-Z Guide to Healing Foods: A Shopper's Reference | Elise Marie Collins | 2010 | Conari Press | |
| 9740 | Viva Vegan!: 200 Authentic and Fabulous Recipes for Latin Food Lovers | Terry Hope Romero | 2010 | Da Capo Lifelong Books | |
| 9741 | The Complete Guide to Vegan Food Substitutions: Veganize It! Foolproof Methods for Transforming Any Dish into a Delicious New Vegan Favorite | Celine Steen, Joni Marie Newman | 2010 | Fair Winds Press | |
| 9742 | Viva Vegan!: 200 Authentic and Fabulous Recipes for Latin Food Lovers | Terry Hope Romero | 2010 | Da Capo Lifelong Books | |
| 9743 | The $5 a Meal College Cookbook: Good Cheap Food for When You Need to Eat | Rhonda Lauret Parkinson, B. E. Horton | 2010 | Adams Media | |
| 9744 | The Food Matters Cookbook: 500 Revolutionary Recipes for Better Living | Mark Bittman | 2010 | Simon & Schuster | |
| 9745 | Cheap Meat: Flap Food Nations in the Pacific Islands | Deborah Gewertz, Frederick Errington | 2010 | University of California Press | |
| 9746 | Gastropolis: Food and New York City | Annie Hauck-Lawson, Jonathan Deutsch, Michael Lomonaco | 2010 | Columbia University Press | |
| 9747 | Aunt Sandy's Medical Marijuana Cookbook: Comfort Food for Mind and Body | Sandy Moriarty, Richard Lee, Denis Peron | 2010 | Quick American Archives | |
| 9748 | The Complete Guide to Food for Sports Performance: Peak Nutrition for Your Sport | Dr. Louise Burke, Greg Cox, Nathan Deakes | 2010 | Allen & Unwin | |
| 9749 | Plants: Food, Medicine, and the Green Earth | Michael Allaby, Richard Garratt | 2010 | Facts on File (J) | |
| 9750 | Cooking for Geeks: Real Science, Great Hacks, and Good Food | Jeff Potter | 2010 | O'Reilly Media | |
| 9751 | The Complete Book of Raw Food, Second Edition: Healthy, Delicious Vegetarian Cuisine Made with Living Foods | Julie Rodwell | 2010 | Hatherleigh Press | |
| 9752 | The Complete Book of Raw Food, Second Edition: Healthy, Delicious Vegetarian Cuisine Made with Living Foods | Julie Rodwell | 2010 | Hatherleigh Press | |
| 9753 | Power Foods: 150 Delicious Recipes with the 38 Healthiest Ingredients | The Editors of Whole Living Magazine | 2010 | Clarkson Potter | |
| 9754 | Southern Plate: Classic Comfort Food That Makes Everyone Feel Like Family | Christy Jordan | 2010 | William Morrow Cookbooks | |
| 9755 | Cure Tooth Decay: Remineralize Cavities and Repair Your Teeth Naturally with Good Food [Second Edition] | Ramiel Nagel, D.D.S. Timothy Gallagher | 2010 | Golden Child Publishing | |
| 9756 | Power Foods: 150 Delicious Recipes with the 38 Healthiest Ingredients | The Editors of Whole Living Magazine | 2010 | Clarkson Potter | |
| 9757 | Food and fantasy in early modern Japan | Eric C Rath | 2010 | University of California Press | |
| 9758 | Dietary fibre: New frontiers for food and health | Jan Willem van der Kamp; Julie Jones; Barry McCleary; David Topping | 2010 | Wageningen Academic Publishers | |
| 9759 | Governing food security: Law, politics and the right to food | Otto Hospes; Irene Hadiprayitno | 2010 | Wageningen Academic Publishers | |
| 9760 | Towards Effective Food Chains: Models and Applications | Jacques Trienekens, Jan Top, Jack Van Der Vorst, Adrie Beulens | 2010 | Wageningen Academic Publishers | |
| 9761 | Foods of Scandinavia | Barbara Sheen | 2010 | KidHaven Press | |
| 9762 | Control and Analysis for Food and Agricultural Products | Kavita Marwaha | 2010 | Gene-Tech Books | |
| 9763 | Ready-to-Eat Foods: Microbial Concerns and Control Measures | Andy Hwang, Lihan Huang | 2010 | CRC Press | |
| 9764 | Fermented Foods and Beverages of the World | Jyoti Prakash Tamang, Kasipathy Kailasapathy | 2010 | CRC Press | |
| 9765 | The role of plant pathology in food safety and food security | Richard N Strange; M Lodovica Gullino | 2010 | Springer | |
| 9766 | Global Food Security: Ethical and Legal Challenges | Carlos M. Romeo Casabona, Leire Escajedo San Epifanio, Aitziber Emaldi Cirion | 2010 | Wageningen Academic Publishers | |
| 9767 | How to Grow Food in Your Polytunnel: All Year Round | Mark Gatter, Andy McKee | 2010 | UIT Cambridge Ltd. | |
| 9768 | Food and Beverage Service | John Cousins, Dennis Lillicrap, Suzanne Weekes | 2010 | Hodder Education | |
| 9769 | Food, Diversity, Vulnerability and Social Change: Research Findings from Insular Southeast Asia | Anke Niehof | 2010 | Wageningen Academic Publishers | |
| 9770 | Gender, AIDS and Food Security: Culture and Vulnerability in Rural Cote D'ivoire | Mariame Maiga | 2010 | Wageningen Academic Publishers | |
| 9771 | Looking East, Looking West: Organic and Quality Food Marketing in Asia and Europe | Rainer Haas, Maurizio Canavari, Bill Slee, Chen Tong, Bundit Anurugsa | 2010 | Wageningen Academic Publishers | |
| 9772 | Ideas in Food: Great Recipes and Why They Work | Aki Kamozawa, H. Alexander Talbot | 2010 | Clarkson Potter | |
| 9773 | Importing from China - A Food Contact Study | Pira International Ltd | 2010 | iSmithers Rapra Publishing | |
| 9774 | Freeze-drying of pharmaceutical and food products | Tse-Chao Hua | 2010 | Woodhead Publishing | |
| 9775 | Chemical Deterioration and Physical Instability of Food and Beverages | L.H. Skibsted, J. Risbo and M.L. Andersen (Eds.) | 2010 | Woodhead Publishing | |
| 9776 | Oxidation in Foods and Beverages and Antioxidant Applications. Understanding Mechanisms of Oxidation and Antioxidant Activity | E. Decker, R. Elias and D.J. McClements (Eds.) | 2010 | Woodhead Publishing | |
| 9777 | Oxidation in Foods and Beverages and Antioxidant Applications. Management in Different Industry Sectors | E. Decker, R. Elias and D.J. McClements (Eds.) | 2010 | Woodhead Publishing | |
| 9778 | Sistah Vegan: Food, Identity, Health, and Society: Black Female Vegans Speak | A. Breeze Harper | 2010 | Lantern Books | |
| 9779 | Raw Food for Real People: Living Vegan Food Made Simple | Rod Rotondi, Michael Bernard Beckwith | 2010 | New World Library | |
| 9780 | Food | Steve Tomecek | 2010 | Chelsea House | |
| 9781 | Crime, political economy and genetically modified food | Reece Walters | 2010 | Routledge | |
| 9782 | Agri-food chain relationships | Christian Fischer; Monika Hartmann | 2010 | CABI | |
| 9783 | How to grow food in your polytunnel : all year round | Mark Gatter; Andy McKee | 2010 | Green Books | |
| 9784 | Simply Suppers: Easy Comfort Food Your Whole Family Will Love | Jennifer Chandler | 2010 | Thomas Nelson | |
| 9785 | Out of the Scientist's Garden: A Story of Water and Food | Richard Stirzaker | 2010 | CSIRO Publishing | |
| 9786 | Cooking for Geeks: Real Science, Great Hacks, and Good Food | Jeff Potter | 2010 | O'Reilly Media | |
| 9787 | Knack canning, pickling & preserving : tools, techniques & recipes to enjoy fresh food all year-round | Kimberley Willis; Victor Budnik | 2010 | Knack, Globe Pequot Press | |
| 9788 | The Pharaoh's Kitchen: Recipes from Ancient Egypts Enduring Food Traditions | Magda Mehdawy, Amr Hussein | 2010 | The American University in Cairo Press | |
| 9789 | Food Revolution, The_ How Your Diet Can Help Save Your Life and Our World | John Robbins | 2010 | Conari Press | |
| 9790 | Foods Heal_ Why Certain Foods Help YOU Feel Your Best | Dr Bill Dean | 2010 | BookSurge Publishing | |
| 9791 | Perspectives on food-safety issues of animal-derived foods | Frank T Jones; Steven C Ricke | 2010 | University of Arkansas Press | |
| 9792 | Tom Fitzmorris's New Orleans Food: More Than 250 of the City's Best Recipes to Cook at Home | Tom Fitzmorris, Emeril Lagasse | 2010 | Stewart, Tabori and Chang | |
| 9793 | Dehydrating food : a beginner's guide | Jay Bills; Shirley Bills | 2010 | Skyhorse Pub | |
| 9794 | Growing a Garden City: How Farmers, First Graders, Counselors, Troubled Teens, Foodies, a Homeless Shelter Chef, Single Mothers, and More are ... of Local Agriculture and Community | Jeremy N. Smith, Chad Harder, Sepp Jannotta, Bill McKibben | 2010 | Skyhorse Publishing | |
| 9795 | How to grow food in your polytunnel : all year round | Mark Gatter; Andy McKee | 2010 | Green Books | |
| 9796 | The Food Matters Cookbook: 500 Revolutionary Recipes for Better Living | Mark Bittman | 2010 | Simon & Schuster | |
| 9797 | The Food Matters Cookbook: 500 Revolutionary Recipes for Better Living | Mark Bittman | 2010 | Simon & Schuster | |
| 9798 | Bobby Flay's Throwdown!: More Than 100 Recipes from Food Network's Ultimate Cooking Challenge | Bobby Flay; Stephanie Banyas; Miriam Garron | 2010 | Random House, Inc. | |
| 9799 | Great Food, All Day Long: Cook Splendidly, Eat Smart | Maya Angelou | 2010 | Random House Publishing Group | |
| 9800 | Bundle: Understanding Food [+Lab Manual] | Amy Christine Brown | 2010 | Cengage Learning | |
| 9801 | Gristle: From Factory Farms to Food Safety | Moby, Miyun Park | 2010 | The New Press | |
| 9802 | Safe Food: The Politics of Food Safety | Marion Nestle | 2010 | University of California Press | |
| 9803 | Safe Food: The Politics of Food Safety | Marion Nestle | 2010 | University of California Press | |
| 9804 | D.I.Y. Delicious: Recipes and Ideas for Simple Food From Scratch | Vanessa Barrington; Sara Remington | 2010 | Chronicle Books | |
| 9805 | The Best Homemade Baby Food on the Planet: Know What Goes Into Every Bite with More Than 200 of the Most Deliciously Nutritious Homemade Baby Food ... More Than 60 Purees Your Baby Will Love | Knight, Karin & Ruggiero, Tina | 2010 | Fair Winds Press | |
| 9806 | So Easy Baby Food Basics: Homemade Baby Food in Less Than 30 Minutes Per Week | Cheryl Tallman | 2010 | Fresh Baby LLC | |
| 9807 | So Easy Baby Food Basics: Homemade Baby Food in Less Than 30 Minutes Per Week | Cheryl Tallman | 2010 | Fresh Baby LLC | |
| 9808 | Best Food Writing 2010 | Holly Hughes | 2010 | Da Capo Press | |
| 9809 | The Book of Yields: Accuracy in Food Costing and Purchasing | Francis T. Lynch | 2010 | Wiley | |
| 9810 | Four Fish: The Future of the Last Wild Food | Paul Greenberg | 2010 | Penguin Group USA, Inc | |
| 9811 | Science and sustainable food security : selected papers of M S Swaminathan | Monkombu Sambasivan Swaminathan; Norman E Borlaug | 2010 | World Scientific | |
| 9812 | Food Jokes | | 2010 | The Child's World | |
| 9813 | The A-Z Encyclopedia of Food Controversies and the Law | Elizabeth M. Williams | 2010 | ABC-CLIO;Greenwood | |
| 9814 | Ace Your Food Science Project | Robert Gardner,Salvatore Tocci,Thomas R. Rybolt | 2010 | Enslow Publishers | |
| 9815 | Reducing Your Foodprint. Farming, Cooking, and Eating for a Healthy Planet | Ellen Rodger | 2010 | Crabtree Publishing | |
| 9816 | Growing and Eating Green. Careers in Farming, Producing, and Marketing Food | Ruth Owen | 2010 | Crabtree Publishing | |
| 9817 | Colonial Food | Verna Fisher | 2010 | Perseus Books Group;Nomad Press | |
| 9818 | Maine, Massachusetts, New Hampshire & Vermont. The Best Organic Food Stores, Farmers' Markets & Vegetarian Restaurants | James Bernard Frost | 2010 | Hunter Publishing;Hunter | |
| 9819 | CTH Food and Beverage Operations | BPP Learning Media | 2010 | BPP Learning Media | |
| 9820 | Dimensions of Food, Seventh Edition | Devine, Ph.D. Marjorie M.; Pimentel, M.S. Marcia H.; Vaclavik, Ph.D. Vickie A | 2010 | CRC Press | |
| 9821 | The Politics of Provisions: Food Riots, Moral Economy, and Market Transition in England, c. 1550-1850 | John Bohstedt | 2010 | Ashgate | |
| 9822 | The Rice Crisis: Markets, Policies and Food Security | David Dawe | 2010 | Routledge | |
| 9823 | Abolish restaurants : a worker's critique of the food service industry | Prole | 2010 | PM Press | |
| 9824 | Clean Start: Inspiring You to Eat Clean and Live Well with 100 New Clean Food Recipes | Walters, Terry | 2010 | Sterling Epicure | |
| 9825 | Environmental assessment and management in the food industry : life cycle assessment and related approaches | Berlin, J.; Sonesson, U.; Ziegler, F | 2010 | Woodhead Publishing | |
| 9826 | Free for all : fixing school food in America | Poppendieck, Janet | 2010 | University of California Press | |
| 9827 | Free for all : fixing school food in America | Poppendieck, Janet | 2010 | University of California Press | |
| 9828 | Gastropolis : food and New York City | Annie Hauck-Lawson, Jonathan Deutsch, Michael Lomonaco | 2010 | Columbia University Press | |
| 9829 | Gastropolis : food and New York City | Hauck-Lawson, Annie; Deutsch, Jonathan | 2010 | Columbia University Press | |
| 9830 | A moveable feast : life-changing food adventures around the world | George, Donald W | 2010 | Lonely Planet Publications | |
| 9831 | Fix-it and forget-it holiday appetizers, finger foods, and beverages | Good, Phyllis Pellman | 2010 | Good Books | |
| 9832 | Safe food : the politics of food safety | Nestle, Marion | 2010 | University of California Press | |
| 9833 | Safe food : the politics of food safety | Nestle, Marion | 2010 | University of California Press | |
| 9834 | Genomes of Foodborne and Waterborne Pathogens | Pina Fratamico, Yanhong Liu, Sophia Kathariou | 2010 | ASM Press | |
| 9835 | The Discourses of Food in Nineteenth-Century British Fiction | Annette Cozzi (auth.) | 2010 | Palgrave Macmillan US | |
| 9836 | Global Agro-Food Trade and Standards: Challenges for Africa | Peter Gibbon, Stefano Ponte, Evelyne Lazaro (eds.) | 2010 | Palgrave Macmillan UK | |
| 9837 | The Mind guide to food and mood | Geary, Amanda | 2010 | Mind | |
| 9838 | The sweet potato lover's cookbook : more than 100 ways to enjoy one of the world's healthiest foods | Watt, Madeleine; Talmadge, Lyniece North | 2010 | Cumberland House | |
| 9839 | The 200 superfoods that will save your life | Klein, Deborah A | 2010 | McGraw-Hill | |
| 9840 | The vice-busting diet : a 12-week plan to break your worst food habits while changing your life forever! | Havey, Julia Griggs | 2010 | Mind Pub | |
| 9841 | Understanding Food Principles and Preparation | Amy Christine Brown | 2010 | Wadsworth Publishing | |
| 9842 | Bitter Greens: Essays on Food, Politics, and Ethnicity from the Imperial Kitchen | Anthony Di Renzo | 2010 | Excelsior Editions/State University of New York Press | |
| 9843 | The African Food System and Its Interactions with Human Health and Nutrition | Per Pinstrup-Andersen | 2010 | Cornell University Press | |
| 9844 | Family Spending: A report on the 2008 Living Costs and Food Survey | Rachel Skentelbery (eds.) | 2010 | Palgrave Macmillan UK | |
| 9845 | Food Light & Easy Cookbook | Fenix, Michaela | 2010 | | |
| 9846 | The Everything Food Allergy Cookbook : Prepare easy-to-make meals--without nuts, milk, wheat, eggs, fish or soy | Larsen, Linda | 2010 | F W Media, Inc.;Adams Media, Larsen, Linda | |
| 9847 | Fiesta at Rick's: Fabulous Food for Great Times with Friends | Rick Bayless, Deann Groen Bayless | 2010 | W. W. Norton & Company | |
| 9848 | The wild vegan cookbook : a Forager's culinary guide (in the field or in the supermarket) to preparing and savoring wild (and not so wild) natural foods | Brill, Steve | 2010 | Houghton Mifflin Harcourt (www.hmhco.com);Harvard Common Press | |
| 9849 | The Seasons On Henry's Farm : a Year Of Food And Life On A Sustainable Farm | Brockman, Terra; Madison, Deborah | 2010 | Agate Surrey;Agate Publishing | |
| 9850 | Good Food: Slow-cooking Recipes: Triple-tested Recipes | Brown, Sharon | 2010 | Ebury Publishing;BBC Books | |
| 9851 | The Rodale whole foods cookbook : with more than 1,000 recipes for choosing, cooking & preserving natural ingredients | Demoelt, Dara | 2010 | Melia [distributor], Rodale | |
| 9852 | 80/10/10 Diet: Balancing Your Health, Your Weight, and Your Life One Luscious Bite at a Time. Food Chart | Graham, Douglas N | 2010 | FoodnSport Press | |
| 9853 | Arabesque: Modern Middle Eastern Food | Malouf, Greg; Malouf, Lucy | 2010 | Hardie Grant Books | |
| 9854 | Encyclopedia of Jewish Food | Marks, Gil | 2010 | Houghton Mifflin Harcourt;John Wiley & Sons | |
| 9855 | Raw food, fast food : simple recipes, faster than takeout | Philip McCluskey, Gena Hamshaw, Jenny Nelson, Jeff Skeirik, Nicole Byrkit | 2010 | CreateSpace Independent Publishing Platform;Lovingraw | |
| 9856 | Super charge with super foods : fight disease, boost your immunity, reverse the aging process, and improve vitality! 365 Ways to Maximize Your Health! | Quigley, Delia; Horton, B E | 2010 | F W Media, Inc.;Adams Media | |
| 9857 | Home made : good, honest food made easy | Ramsay, Tana | 2010 | HarperCollins Publishers | |
| 9858 | The raw food lifestyle : the philosophy and nutrition behind raw and live foods | Russo, Ruthann | 2010 | North Atlantic Books | |
| 9859 | The wild table : seasonal foraged food and recipes | Green, Connie; Scott, Sarah; Remington, Sara; Keller, Thomas | 2010 | Penguin Publishing Group;Avery;Viking Studio/Penguin Group | |
| 9860 | Chettinad kitchen : food and flavours from South India | Vairavan, Alamelu | 2010 | Westland Publishing | |
| 9861 | Real food has curves : how to get off processed food, lose weight, and love what you eat with over 100 recipes | Weinstein, Bruce; Scarbrough, Mark | 2010 | Pocket Books;Gallery Books | |
| 9862 | How to Repair Food, Third Edition | Zeryck, Tanya; Bear, John; Bear, Marina | 2010 | Ten Speed Press | |
| 9863 | Woman's Day Friday Night is Seafood Night published | Editors of Woman's Day | 2010 | Filipacchi Publishing | |
| 9864 | Convenience foods for the slow cooker | Humphries, Carolyn | 2010 | W Foulsham & Co. Ltd | |
| 9865 | Convenience foods for the slow cooker | Humphries, Carolyn | 2010 | W Foulsham & Co. Ltd | |
| 9866 | Baby-led weaning : the essential guide to introducing solid foods and helping your baby to grow up a happy and confident eater | Murkett, Tracey; Rapley, Gill | 2010 | Experiment, LLC | |
| 9867 | Teaming with Microbes: The Organic Gardener’s Guide to the Soil Food Web | Jeff Lowenfels, Wayne Lewis | 2010 | Timber Press | |
| 9868 | Food Security and Global Environmental Change | John Ingram, Polly Ericksen, Diana Liverman | 2010 | Routledge | |
| 9869 | The Whole-Food Guide to Overcoming Irritable Bowel Syndrome | Laura Knoff | 2010 | New Harbinger Publications | |
| 9870 | Food Rules: A Doctor’s Guide to Healthy Eating | Catherine Shanahan | 2010 | CreateSpace Independent Publishing Platform | |
| 9871 | Cooking for Geeks: Real Science, Great Hacks, and Good Food | Jeff Potter | 2010 | O’Reilly Media | |
| 9872 | Daoist Dietetics: Food for Immortality | Livia Kohn | 2010 | Three Pine Press | |
| 9873 | Knack Fish & Seafood Cookbook: Delicious Recipes for All Seasons | Doug DuCap, Linda Beaulieu, Christopher Shane (photo) | 2010 | Knack | |
| 9874 | Encyclopedia of Biotechnology in Agriculture and Food (Print) | Heldman, Dennis R.; Hoover, Dallas G.; Wheeler, Matthew B | 2010 | CRC Press | |
| 9875 | An A-Z Guide to Healing Foods: A Shopper's Companion | Elise Marie Collins | 2010 | Red Wheel Weiser;Conari Press | |
| 9876 | Culinary Careers: How to Get Your Dream Job in Food With Advice From Top Culinary Professionals | Rick Smilow; Anne E. McBride | 2010 | Clarkson Potter;Random House Digital, Inc. | |
| 9877 | Comfort Food | Kitty Thomas | 2010 | Burlesque Press | |
| 9878 | Cooking for geeks: real science, great hacks, and good food. - Includes index | Jeff Potter | 2010 | O'Reilly Media | |
| 9879 | The World According to Monsanto: Pollution, Corruption, and the Control of Our Food Supply | Marie-Monique Robin | 2010 | New Press | |
| 9880 | Your Brain on Food: How Chemicals Control Your Thoughts and Feelings | Wenk, Gary L | 2010 | Oxford University Press, USA | |
| 9881 | Kristen Suzanne's EASY Raw Vegan Dehydrating: Delicious & Easy Raw Food Recipes for Dehydrating Fruits, Vegetables, Nuts, Seeds, Pancakes, Crackers, Breads, Granola, Bars & Wraps | Suzanne, Kristen | 2010 | Green Butterfly Press | |
| 9882 | Four Fish: The Future of the Last Wild Food | Paul Greenberg | 2010 | Penguin Press | |
| 9883 | Gordon Ramsay’s Great British Pub Food | Gordon Ramsay; Mark Sargeant | 2010 | HarperCollins UK | |
| 9884 | The Economics of Food: How Feeding and Fueling the Planet Affects Food Prices | Patrick Westhoff | 2010 | Financial Times/ Prentice Hall | |
| 9885 | The Food and Culture Around the World Handbook | Helen C. Brittin | 2010 | Pearson | |
| 9886 | Sensory Evaluation of Food: Principles and Practices | Harry T. Lawless; Hildegarde Heymann | 2010 | Springer Science & Business Media | |
| 9887 | Lulu Powers Food to Flowers | Lulu Powers | 2010 | HarperCollins | |
| 9888 | Baby-Led Weaning: The Essential Guide to Introducing Solid Foods | Gill Rapley; Tracey Murkett | 2010 | The Experiment | |
| 9889 | 1,001 Tips for the Parents of Autistic Boys: Everything You Need to Know About Diagnosis, Doctors, Schools, Taxes, Vacations, Babysitters, Treatments, Food, and More | Ken Siri | 2010 | Simon and Schuster | |
| 9890 | $5 a Meal College Cookbook: Good Cheap Food for When You Need to Eat | Rhonda Lauret Parkinson, B.E. Horton | 2010 | Adams Media | |
| 9891 | Eating for beginners: an education in the pleasures of food from chefs, farmers, and one picky kid | Rehak, Melanie | 2010 | Mariner Books;Houghton Mifflin Harcourt | |
| 9892 | Eating in the light of the moon: how women can transform their relationships with food through myth, metaphors & storytelling | Anita Johnston, Ph.D | 2010 | Gürze Books | |
| 9893 | Great Food, All Day Long: Cook Splendidly, Eat Smart | Maya Angelou | 2010 | Random House | |
| 9894 | Anatomy of a Food Addiction: the Brain Chemistry of Overeating | Anne Katherine, M.A | 2010 | Gürze Books | |
| 9895 | Holy feast and holy fast: the religious significance of food to medieval women | Bynum, Caroline Walker | 2010 | Univ. of California Press | |
| 9896 | An A-Z Guide to Healing Foods: A Shopper's Companion | Collins, Elise Marie | 2010 | Conari Press;Red Wheel Weiser | |
| 9897 | Encyclopedia of organic, sustainable, and local food | Duram, Leslie A | 2010 | Greenwood | |
| 9898 | Bobby Flay's Throwdown!: More Than 100 Recipes from Food Network's Ultimate Cooking Challenge | Garron, Miriam;Flay, Bobby;Banyas, Stephanie | 2010 | Random House, Inc.;Clarkson Potter | |
| 9899 | Bobby Flay's Throwdown!: More Than 100 Recipes from Food Network's Ultimate Cooking Challenge | Garron, Miriam;Flay, Bobby;Banyas, Stephanie | 2010 | RANDOM HOUSE-UK;Clarkson Potter | |
| 9900 | New Haven chef's table: restaurants, recipes, and local food connections | Giuca, Linda | 2010 | Lyons Press | |
| 9901 | Food Is Your Best Medicine | G. Bieler, MD, Henry | 2010 | Random House Publishing Group;Ballantine Books | |
| 9902 | Bottomfeeder: a seafood lover's journey to the end of the food chain | Grescoe, Taras | 2010 | HarperCollins Canada | |
| 9903 | Convenience Foods for Singles | Atkinson, Catherine | 2010 | W Foulsham & Co. Ltd | |
| 9904 | The 200 superfoods that will save your life | Klein, Deborah A | 2010 | McGraw-Hill | |
| 9905 | Best Food Writing 2010 | Hughes, Holly | 2010 | Da Capo Press;Da Capo, Perseus Running [distributor] | |
| 9906 | Best Food Writing 2010 | Hughes, Holly | 2010 | Da Capo Press;Da Capo, Perseus Running [distributor] | |
| 9907 | Convenience Foods for the Slow Cooker | Humphries, Carolyn | 2010 | W Foulsham & Co. Ltd | |
| 9908 | Putting food by | Hertzberg, Ruth;Greene, Janet C.;Vaughan, Beatrice | 2010 | Plume | |
| 9909 | The Paleo Diet: Lose Weight and Get Healthy by Eating the Foods You Were Designed to Eat | Cordain, Loren | 2010 | John Wiley & Sons Ltd | |
| 9910 | D.I.Y. Delicious: Recipes and Ideas for Simple Food From Scratch | Barrington, Vanessa;Remington, Sara | 2010 | Chronicle Books LLC | |
| 9911 | The foodies' guide to Sydney 2011: more than 400 butchers, bakers, food stores and chocolate makers | Brummel, Kashmir;Meryment, Elizabeth;Nguyen, Pauline;Gibbs, Kate;Simon Thomsen | 2010 | Hardie Grant Books | |
| 9912 | Teaming with Microbes: The Organic Gardener's Guide to the Soil Food Web | Lewis, Wayne;Lowenfels, Jeff | 2010 | Timber Press | |
| 9913 | Culture of the fork: a brief history of food in Europe | Rebora, Giovanni | 2010 | Columbia University Press | |
| 9914 | Food Lover's Guide to Portland | Crain, Liz | 2010 | Sasquatch Books | |
| 9915 | The Wild Table: Seasonal Foraged Food and Recipes | Green, Connie;Keller, Thomas;Remington, Sara;Scott, Sarah | 2010 | Penguin Publishing Group;Viking Studio | |
| 9916 | Pre-columbian foodways: interdisciplinary approaches to food, culture and markets in ancient Mesoamerica | Carrasco, Michael;Staller, John Edward | 2010 | Springer | |
| 9917 | Cooking for Geeks: Real Science, Great Hacks, and Good Food | Jeff Potter | 2010 | O'Reilly Media | |
| 9918 | Cooking for Geeks: Real Science, Great Hacks, and Good Food | Jeff Potter | 2010 | O'Reilly Media, Inc. | |
| 9919 | Real Food for People with Diabetes | Cross, Doris;Williams Alice | 2010 | Three Rivers Press;Crown Publishing Group | |
| 9920 | Risotto with nettles: a memoir with food | Del Conte, Anna | 2010 | Random House;Vintage | |
| 9921 | The founding foodies: how Washington, Jefferson, and Franklin revolutionized American cuisine | DeWitt, Dave | 2010 | Sourcebooks | |
| 9922 | Now eat this!: 150 of America's favorite comfort foods, all under 350 calories | DiSpirito, Rocco | 2010 | Random House, Inc.;Ballantine Books | |
| 9923 | Now eat this!: 150 of America's favorite comfort foods, all under 350 calories | DiSpirito, Rocco | 2010 | RANDOM HOUSE-UK;Ballantine Books | |
| 9924 | Handbook of prebiotics and probiotics ingredients: health benefits and food applications | Finocchiaro, E. Terry;Sungsoo Cho, Susan | 2010 | CRC Press, Taylor & Francis Group | |
| 9925 | Chinese Food Made Easy | Huang, Ching-He | 2010 | HarperCollins Publishers | |
| 9926 | The Pharaoh's kitchen: recipes from Ancient Egypt's enduring food traditions | Hussein, Amr;Mehdawy, Magda | 2010 | American University in Cairo Press | |
| 9927 | The Pharaoh's kitchen: recipes from Ancient Egypt's enduring food traditions | Hussein, Amr;Mehdawy, Magda | 2010 | American University in Cairo Press | |
| 9928 | What the great ate: a curious history of food and fame | Jacob, Mark;Jacob, Matthew | 2010 | Crown;Archetype;Three Rivers Press | |
| 9929 | Superfoods For Dummies | Brent Agin, MD | 2010 | John Wiley & Sons, Ltd. | |
| 9930 | In the kitchen with a good appetite: 150 recipes and stories about the food you love | Clark, Melissa | 2010 | Hachette Books;Hyperion | |
| 9931 | In the Kitchen with A Good Appetite: 150 Recipes and Stories About the Food You Love | Clark, Melissa | 2010 | Hachette Books;Hyperion | |
| 9932 | Simple Foods For The Pack More Than 200 All-Natural, Trail-Tested Recipes | Claudia Axcell | 2010 | Sierra Club Books | |
| 9933 | 101 Optimal Life Foods | Grotto, David W | 2010 | Random House Publishing Group;Bantam Books | |
| 9934 | Food and Fantasy in Early Modern Japan | Rath, Eric C | 2010 | University of California Press | |
| 9935 | Bioactive Foods and Extracts: Cancer Treatment and Prevention | Watson, Ronald Ross | 2010 | CRC Press | |
| 9936 | Superfoods: the food and medicine of the future | Wolfe, David | 2010 | North Atlantic Books | |
| 9937 | The whole-food guide to overcoming irritable bowel syndrome: strategies & recipes for eating well with IBS, indigestion & other digestive disorders | Knoff, Laura J | 2010 | New Harbinger Publications | |
| 9938 | FoodFest 365!: the Officially Fun Food Holiday Cookbook | Lemoine, Yvan | 2010 | F+W Media;Adams Media Corporation | |
| 9939 | FoodFest 365!: The Officially Fun Food Holiday Cookbook | Lemoine, Yvan | 2010 | F+W Media, Inc.;Adams Media Corporation | |
| 9940 | FoodFest 365!: the Officially Fun Food Holiday Cookbook | Lemoine, Yvan | 2010 | Adams Media Corporation | |
| 9941 | Cowboy Food | Little, DD | 2010 | Infinity Publishing | |
| 9942 | Culinary careers: how to get your dream job in food with advice from top culinary professionals | McBride, Anne E.;Smilow, Rick | 2010 | Potter;TenSpeed;Harmony;Clarkson Potter | |
| 9943 | Keys to good cooking: a guide to making the best of foods and recipes | McGee, Harold | 2010 | Penguin Press | |
| 9944 | Food Of The Gods: the Search for the Original Tree of Knowledge | McKenna, Terence | 2010 | Ebury Digital | |
| 9945 | Food Of The Gods: the Search for the Original Tree of Knowledge | McKenna, Terence | 2010 | Ebury Digital | |
| 9946 | Food Of The Gods: the Search for the Original Tree of Knowledge | McKenna, Terence | 2010 | Ebury Publishing | |
| 9947 | The World According to Monsanto: Pollution, Corruption, and the Control of Our Food Supply | Monsanto Company.;Robin, Marie-Monique | 2010 | Perseus Books Group;New Press | |
| 9948 | The Encyclopedia of Healing Foods | Murray, Michael T.;PIZZORNO, JOSEPH | 2010 | Atria Books | |
| 9949 | Sex, bombs and burgers: how war, porn and fast food created technology as we know it | Nowak, Peter | 2010 | Allen & Unwin Pty Ltd | |
| 9950 | Canning, pickling and preserving: tools, techniques and recipes to enjoy fresh food all year-round | Willis, Kimberley | 2010 | Knack | |
| 9951 | My Southern food: a celebration of the flavors of the South | O'Day, Devon | 2010 | Thomas Nelson | |
| 9952 | At Home With Ben: Great Family Food for Every Occasion | O'Donoghue, Ben | 2010 | Hardie Grant Books | |
| 9953 | Food politics: what everyone needs to know | Paarlberg, Robert L | 2010 | Oxford University Press | |
| 9954 | Latin grill: sultry and simple food for red-hot dinners and parties | Palomino, Rafael;Gargagliano, Arlen | 2010 | Chronicle Books | |
| 9955 | 101 Slow-Cooker Recipes Cookbook: Brimming with easy, tried & true recipes for homecooked food that everyone will love. You'll come b | Patch, Gooseberry | 2010 | Gooseberry Patch, LLC | |
| 9956 | Food heroes: sixteen culinary artisans fighting to preserve tradition | Pellegrini, Georgia | 2010 | Abrams;Stewart, Tabori & Chang | |
| 9957 | Ani's raw food essentials: recipes and techniques for mastering the art of live food | Phyo, Ani | 2010 | Da Capo life long | |
| 9958 | Ani's Raw Food Essentials: Recipes and Techniques for Mastering the Art of Live Food | Phyo, Ani | 2010 | DaCapo Press;Perseus Books Group | |
| 9959 | Cooking for geeks: real science, great hacks, and good food. - Includes index | Potter, Jeff | 2010 | O'Reilly Media | |
| 9960 | Cooking for geeks: real science, great hacks, and good food. - Includes index | Potter, Jeff | 2010 | O'Reilly Media | |
| 9961 | Cooking for geeks: real science, great hacks, and good food. - Includes index | Potter, Jeff | 2010 | O'Reilly Media, Inc. | |
| 9962 | Cooking for geeks: real science, great hacks, and good food. - Includes index | Potter, Jeff | 2010 | O'Reilly | |
| 9963 | Bioactive foods in promoting health: fruits and vegetables | Watson, Ronald Ross | 2010 | Elsevier | |
| 9964 | Bioactive foods in promoting health: probiotics and prebiotics | Watson, Ronald Ross;Preedy, Victor R | 2010 | Academic Press;Elsevier | |
| 9965 | The Everything Superfoods Book: Discover what to eat to look younger, live longer, and enjoy life to the fullest | Quigley, Delia | 2010 | F+W Media | |
| 9966 | When my world was very small: a memoir of family, food, cancer and my couch | Rakoff, Ruth | 2010 | Random House of Canada | |
| 9967 | Baby-led weaning: the essential guide to introducing solid foods and helping your baby to grow up a happy and confident eater | Rapley, Gill;Murkett, Tracey | 2010 | Experiment, LLC | |
| 9968 | Gordon Ramsay's Great British Pub Food | Sargeant, Mark;Ramsay, Gordon | 2010 | HarperCollins Publishers | |
| 9969 | Foodista Best of Food Blogs Cookbook 100 Great Recipes, Photographs and Voices | Wetherell, Sheri L.;Dorfman, Barnaby;Saunders, Colin M | 2010 | Andrews McMeel Publishing LLC | |
| 9970 | The wild & weedy apothecary: an A to Z book of herbal concoctions, recipes & remedies practical know-how and food for the soul | Shababy, Doreen | 2010 | Llewellyn Worldwide, LTD.;Llewellyn Publications | |
| 9971 | Dictionary of food: international food and cooking terms from A to Z | Sinclair, Charles G | 2010 | A & C Black Publishers Ltd | |
| 9972 | Culinary Careers: How to Get Your Dream Job in Food With Advice From Top Culinary Professionals | Smilow, Rick;McBride, Anne, E | 2010 | Random House Digital, Inc. | |
| 9973 | Everything raw food recipe book | Snyder, Michael;Bull, Lorena Novak;Faass, Nancy | 2010 | Adams Media | |
| 9974 | The economics of food how feeding and fueling the planet affects food prices | Westhoff, Patrick C | 2010 | FT Press | |
| 9975 | Raw energy: 124 raw food recipes for energy bars, smoothies, and other snacks to supercharge your body | Tourles, Stephanie L | 2010 | Melia [distributor], Storey | |
| 9976 | 365 Foreign Dishes: Food For Every Day of the Year | Traditional | 2010 | Andrews UK Limited | |
| 9977 | The Complete Idiot's Guide to Wine and Food Pairing | Stuart, Jaclyn;Hurt, Jeanette | 2010 | Penguin USA, Inc.;Alpha | |
| 9978 | Twain's feast: searching for America's lost foods in the footsteps of Samuel Clemens | Twain, Mark;Beahrs, Andrew | 2010 | Penguin Press | |
| 9979 | The sweet potato lover's cookbook: more than 100 ways to enjoy one of the world's healthiest foods | Watt, Madeleine;Talmadge, Lyniece North | 2010 | Cumberland House | |
| 9980 | Kitchen literacy: how we lost knowledge of where food comes from and why we need to get it back | Vileisis, Ann | 2010 | Island Press | |
| 9981 | Kitchen literacy: how we lost knowledge of where food comes from and why we need to get it back | Vileisis, Ann | 2010 | Island Press | |
| 9982 | Double delicious!: good, simple food for busy, complicated lives | Vance, Steve;Seinfeld, Jessica;Hubbard, Lisa | 2010 | William Morrow | |
| 9983 | Agriculture and food in crisis : conflict, resistance, and renewal | Fred Magdoff; Brian Tokar | 2010 | Monthly Review Press | |
| 9984 | Eating for beginners: an education in the pleasures of food from chefs, farmers, and one picky kid | Applewood Restaurant (Brooklyn, New York, N.Y.); Rehak, Melanie; Applewood Restaurant (Brooklyn, New York, N.Y.); Rehak, Melanie | 2010 | Houghton Mifflin Harcourt | |
| 9985 | Sensory Evaluation of Food Principles and Practices | Lawless, Harry T;Heymann, Hildegarde | 2010 | Springer New York | |
| 9986 | Best Food Writing | Hughes, Holly(Editor) | 2010 | Da Capo Lifelong Books | |
| 9987 | Safe Food: The Politics of Food Safety | Nestle, Marion | 2010 | University of California Press | |
| 9988 | Pacific Food System Outlook 2009-2010: Market Volatility and the Food System | Pacific Economic Cooperation Council (PECC) | 2010 | ISEAS Publishing | |
| 9989 | Imagining Sustainable Food Systems: Theory and Practice | Alison Blay-Palmer | 2010 | Ashgate | |
| 9990 | Transactions in Taste: The Collaborative Lives of Everyday Bengali Food | Manpreet K. Janeja | 2010 | Routledge | |
| 9991 | Gastropolis: Food and New York City | Annie Hauck-Lawson; Jonathan Deutsch | 2010 | Columbia University Press | |
| 9992 | Italian food safari | Maeve O'Meara | 2010 | Hardie Grant | |
| 9993 | The Food and Culture Around the World Handbook | Helen C. Brittin | 2010 | Pearson | |
| 9994 | The Settler's Cookbook: A Memoir of Love, Migration and Food | Yasmin Alibhai-Brown | 2010 | Portobello | |
| 9995 | When to Eat What: Eat the Right Foods at the Right Time for Maximum Weight Loss! | Heidi Reichenberger McIndoo | 2010 | Adams Media | |
| 9996 | We love food : growing it and eating it | Kirsty Manning-Wilcox | 2010 | Hardie Grant Books | |
| 9997 | Cool Holiday Food Art: Easy Recipes That Make Food Fun to Eat! | Nancy Tuminelly | 2010 | Checkerboard Books | |
| 9998 | Consumption Challenged: Food in Medialised Everyday Lives | Bente Halkier | 2010 | Ashgate | |
| 9999 | The Real Food Diet Cookbook | Dr. Josh Axe | 2010 | Exodus Health Center | |
| 10000 | When Food Is Love: Exploring the Relationship Between Eating and Intimacy | Geneen Roth | 2010 | Penguin Publishing Group | |
| 10001 | Foods That Fight Disease: A Nutrition Guide To Staying Healthy For Life | Leslie Beck | 2010 | Penguin Canada | |
| 10002 | Relax to Lose Weight: How to Shed Pounds Without Starvation Dieting, Gimmicks or Dangerous Diet Pills, Using the Power of Sensible Foods, Water, Oxygen and Self-Image Psychology | Melissa Martin | 2010 | Richard Stooker | |
| 10003 | The 4 Habits of Healthy Families: Everything Your Family Needs to Get Healthy and Stay Healthy for Life / Featuring the Yes, No, Maybe So Food Choice | Amy Hendel | 2010 | BenBella Books | |
| 10004 | The Wholesome Junk Food Cookbook: More Than 100 Healthy Recipes for Everyday Snacking | Laura Trice | 2010 | Running Press | |
| 10005 | Love Food and Live Well: Lose Weight, Get Fit, and Taste Life at Its Very Best | Chantel Hobbs | 2010 | The Crown Publishing Group | |
| 10006 | The Resilient Gardener: Food Production and Self-Reliance in Uncertain Times | Carol Deppe | 2010 | Chelsea Green Publishing Company | |
| 10007 | The Complete Guide to Food Preservation: Step-By-Step Instructions on How to Freeze, Dry, Can, and Preserve Food | Angela Williams Duea | 2010 | Atlantic Publishing Group Inc. | |
| 10008 | Food justice | Robert Gottlieb | 2010 | MIT Press | |
| 10009 | Food justice | Robert Gottlieb | 2010 | MIT Press | |
| 10010 | The New Food Lover's Tiptionary: More Than 6,000 Food and Drink Tips, Secrets, Shortcuts, and Other Things Cookbooks Never Tell You | Sharon T. Herbst | 2010 | HarperCollins | |
| 10011 | The Food, Folklore, and Art of Lowcountry Cooking: A Celebration of the Foods, History, and Romance Handed Down from England, Africa, the Caribbean, France, Germany, and Scotland | Joseph Dabney | 2010 | Sourcebooks | |
| 10012 | Food: 25 Amazing Projects Investigate the History and Science of What We Eat | Kathleen M. Reilly | 2010 | Nomad Press | |
| 10013 | Feasts: Archaeological and Ethnographic Pespectives on Food, Politics, and Power | Michael Dietler, Brian Hayden | 2010 | University of Alabama Press | |
| 10014 | The Ethical Gourmet: How to Enjoy Great Food that is Humanely Raised, Sustainable, Nonendangered, and that Replenishes the Earth | Jay Weinstein | 2010 | Clarkson Potter/Ten Speed | |
| 10015 | Spring Gatherings: Casual Food to Enjoy with Family and Friends | Rick Rodgers | 2010 | HarperCollins | |
| 10016 | Food as Medicine: How to Use Diet, Vitamins, Juices, and Herbs for a Healthier, Happier, and Longer Life | Guru Dharma Singh Khalsa | 2010 | Atria Books | |
| 10017 | The Diabetes Dtour Diet: The Revolutionary New Food Cure | Barbara Quinn; Editors Of Prevention Magazine; Francine R. Kaufman | 2010 | Harmony/Rodale | |
| 10018 | Food Cure for Kids: A Nutritional Approach to Your Child's Wellness | Natalie Geary; Oz Garcia | 2010 | Lyons Press | |
| 10019 | Food Jokes | Pam Rosenberg | 2010 | The Child's World, Inc. | |
| 10020 | Nutricures: Foods & Supplements That Work with Your Body to Relieve Symptoms & Speed Healing | Alice Feinstein; Editors Of Prevention Magazine | 2010 | Harmony/Rodale | |
| 10021 | Encyclopedia of Whole Food Medicine: EBook Series Book 2, Section II, Dreams, Self Care, Pharmaceutical Drug Lords and MUCH more...: Farmacist Desk Reference Series, Book Volume I | Don Tolman | 2010 | Ynot Eduk8 | |
| 10022 | Finding Martha's Place: My Journey Through Sin, Salvation, and Lots of Soul Food | Martha Hawkins; Marcus Brotherton | 2010 | Touchstone | |
| 10023 | 1,001 Tips for the Parents of Autistic Girls: Everything You Need to Know About Diagnosis, Doctors, Schools, Taxes, Vacations, Babysitters, Treatments, Food, and More | Tony Lyons | 2010 | Skyhorse Publishing | |
| 10024 | The 3-Day Cleanse: Your BluePrint for Fresh Juice, Real Food, and a Total Body Reset | Zoe Sakoutis; Erica Huss | 2010 | Grand Central Publishing | |
| 10025 | Cooking With Spirit, North American Indian Food and Fact | Darcy Williamson | 2010 | Darcy Williamson | |
| 10026 | Foods That Combat Diabetes: The Nutritional Way to Wellness | Maggie Greenwood-Robinson, PhD | 2010 | HarperCollins | |
| 10027 | Food & Faith: Justice, Joy, and Daily Bread | Michael Schut | 2010 | Church Publishing Incorporated | |
| 10028 | Polynesian Cuisine: Natures Fruits, Veggies & Seafood | Chefs Secret Vault | 2010 | Chefs Secret Vault | |
| 10029 | Taste of Home Comfort Food Diet Cookbook: New Family Classics Collection: Lose Weight with 416 More Great Recipes! | Taste Of Home | 2010 | Trusted Media Brands | |
| 10030 | New Good Food Pocket Guide, rev: Shopper's Pocket Guide to Organic, Sustainable, and Seasonal Whole Foods | Margaret M. Wittenberg | 2010 | Clarkson Potter/Ten Speed | |
| 10031 | The Food Allergy Cure: A New Solution to Food Cravings, Obesity, Depression, Headaches, Arthritis, and Fatigue | Dr. Ellen Cutler | 2010 | Harmony/Rodale | |
| 10032 | Food Security | iMinds | 2010 | iMinds Pty Limited | |
| 10033 | Good Maine Food: Ancient and Modern New England Food and Drink | Sandy Oliver; Sandra Oliver | 2010 | Down East Books | |
| 10034 | Food Versus Fuel: An informed introduction to biofuels | Frank Rosillo-Calle; Francis X. Johnson (editors) | 2010 | Zed Books Ltd | |
| 10035 | India’S White Revolution: Operation Flood, Food Aid and Development | Bruce A Scholten | 2010 | I.B.Tauris | |
| 10036 | Food From Northern Laos: The Boat Landing Cookbook - Softcover | Dorothy Culloty, Susan M. Ritter, Kees Sprenger | 2010 | Galangal Press | |
| 10037 | Cuisine and Symbolic Capital : Food in Film and Literature | Cheleen Mahar | 2010 | Cambridge Scholars Publishing | |
| 10038 | System Innovation for Sustainability 3 : Case Studies in Sustainable Consumption and Production -- Food and Agriculture | Ursula Tischner; Eivind Stø; Unni Kjærnes; Arnold Tukker | 2010 | Taylor & Francis Group | |
| 10039 | Food Allergy: Overview and Children's Health Issues : Overview and Children's Health Issues | Lee R. Daniels | 2010 | Nova Science Publishers, Incorporated | |
| 10040 | Applications of Natural Products in Food | Supayang Piyawan Voravuthikunchai; Beatrice Olawumi T. Ifesan | 2010 | Nova Science Publishers, Incorporated | |
| 10041 | Food Allergies: Symptoms, Diagnosis, and Treatment : Symptoms, Diagnosis, and Treatment | Patricia M. Rodgers | 2010 | Nova Science Publishers, Incorporated | |
| 10042 | PhanFood : From the Kitchen Pot to the Tour Lot | Taraleigh Weathers; Pete Mason | 2010 | State University of New York Press | |
| 10043 | The Italian Way: Food and Social Life | Douglas Harper; Patrizia Faccioli | 2010 | University of Chicago Press | |
| 10044 | Beyond Animal Rights : Food, Pets and Ethics | Tony Milligan | 2010 | Bloomsbury Publishing Plc | |
| 10045 | Genetically Modified Food: Trade Regulation in view of Environmental Policy Objectives : Trade Regulation in view of Environmental Policy Objectives | Marie Kreipe | 2010 | Diplomica Verlag | |
| 10046 | Evolving Practice in EU Enlargement with Case Studies in Agri-Food and Environment Law | Kirstyn Inglis | 2010 | BRILL | |
| 10047 | Thwarting Consumer Choice : The Case Against Mandatory Labeling for Genetically Modified Foods | Gary E. Marchant; Guy A. Cardineau; Thomas P. Redick | 2010 | AEI Press | |
| 10048 | Free for All: Fixing School Food in America | Janet Poppendieck | 2010 | University of California Press | |
| 10049 | Food and Fantasy in Early Modern Japan | Eric Rath | 2010 | University of California Press | |
| 10050 | The Coming Famine: The Global Food Crisis and What We Can Do to Avoid It | Julian Cribb | 2010 | University of California Press | |
| 10051 | Cheap Meat: Flap Food Nations in the Pacific Islands | Deborah Gewertz; Frederick Errington | 2010 | University of California Press | |
| 10052 | Life Histories of the Dobe !Kung: Food, Fatness, and Well-being over the Life-span | Nancy Howell | 2010 | University of California Press | |
| 10053 | Carbon Footprints and Food Systems: Do Current Accounting Methodologies Disadvantage Developing Countries? | Paul Brenton; Gareth Edwards-Jones; Michael Friis Jensen | 2010 | World Bank Publications | |
| 10054 | A Tortilla Is Like Life: Food and Culture in the San Luis Valley of Colorado | Carole M. Counihan | 2010 | University of Texas Press | |
| 10055 | Living with Coyotes: Managing Predators Humanely Using Food Aversion Conditioning | Stuart R. Ellins | 2010 | University of Texas Press | |
| 10056 | Texas Bobwhites: A Guide to Their Foods and Habitat Management | Jon A. Larson; Timothy E. Fulbright; Leonard A. Brennan; Fidel Hernández; Fred C. Bryant | 2010 | University of Texas Press | |
| 10057 | Gardens of New Spain: How Mediterranean Plants and Foods Changed America | William W. Dunmire; Evangeline L. Dunmire | 2010 | University of Texas Press | |
| 10058 | Zapotec Science: Farming and Food in the Northern Sierra of Oaxaca | Roberto J. González | 2010 | University of Texas Press | |
| 10059 | Texas Bobwhites: A Guide to Their Foods and Habitat Management | Jon A. Larson; Timothy E. Fulbright; Leonard A. Brennan; Fidel Hernández; Fred C. Bryant | 2010 | University of Texas Press | |
| 10060 | Food Heroes | Georgia Pellegrini | 2010 | Abrams | |
| 10061 | Taste of Home Comfort Food Diet Cookbook: New Family Classics Collection: Lose Weight with 416 More Great Recipes! | Catherine Cassidy | 2010 | Readers Digest | |
| 10062 | The Food Matters Cookbook: 500 Revolutionary Recipes for Better Living | Mark Bittman | 2010 | Simon Schuster | |
| 10063 | Men's Cooking Manual: A No-Nonsense Guide to Buying, Making and Eating Great Food | Chris Maillard | 2010 | Haynes Publishing | |
| 10064 | The New Food Lover's Tiptionary | Sharon T. Herbst | 2010 | | |
| 10065 | Supercharge with Superfoods | Delia Quigley | 2010 | F+W Media, Inc. | |
| 10066 | Food of the Gods | McKenna Terence | 2010 | | |
| 10067 | Food packaging: Materiali, tecnologie e soluzioni (Italian Edition) | Luciano Piergiovanni | 2010 | Springer | |
| 10068 | Sustainability in Food and Water: An Asian Perspective (Alliance for Global Sustainability Bookseries, 18) | Kensuke Fukushi (editor), K M Hassan (editor), R Honda (editor), Akimasa Sumi (editor) | 2010 | Springer | |
| 10069 | The food substitutions bible: more than 6,500 substitutions for ingredients, equipements & techniques | Joachim, David; Sherman, Carol | 2010 | Robert Rose | |
| 10070 | Food Matters: A Guide to Conscious Eating with More Than 75 Recipes | Bittman, Mark | 2009;2014 | Simon & Schuster | |
| 10071 | More vegetables, please!: over 100 easy & delicious recipes for eating healthy foods each & every day | Haas, Elson M.;James, Patty | 2009;2014 | New Harbinger Publications | |
| 10072 | Food Rules: An Eater's Manual | Pollan, Michael | 2009;2014 | Penguin | |
| 10073 | Food Rules: An Eater's Manual | Pollan, Michael | 2009;2014 | Penguin Group USA | |
| 10074 | Food Rules: An Eater's Manual | Pollan, Michael | 2009;2014 | Penguin Publishing Group | |
| 10075 | Top secret recipes unlocked: all new home clones of america's favorite brand-name foods | Wilbur, Todd | 2009;2014 | Plume | |
| 10076 | Winter Gatherings: Casual Food to Enjoy with Family and Friends | Rodgers, Rick | 2009;2014 | HarperCollins e-Books | |
| 10077 | Winter Gatherings: Casual Food to Enjoy with Family and Friends | Rodgers, Rick | 2009;2014 | HarperCollins e-Books | |
| 10078 | Winter Gatherings: Casual Food to Enjoy with Family and Friends | Rodgers, Rick | 2009;2014 | HarperCollins e-Books | |
| 10079 | Top secret recipes unlocked: all new home clones of america's favorite brand-name foods | Wilbur, Todd | 2009;2014 | Plume Books | |
| 10080 | Top secret recipes unlocked: all new home clones of america's favorite brand-name foods | Wilbur, Todd | 2009;2014 | Plume Books | |
| 10081 | The polymer clay cookbook: tiny food jewelry to whip up and wear | Partain, Jessica;Partain, Susan | 2009;2013 | Potter;TenSpeed;Harmony;Watson-Guptill Publications | |
| 10082 | Foodservice organizations: a managerial and systems approach | Gregoire, Mary B | 2009;2013 | Prentice Hall; Pearson | |
| 10083 | Raw Family Signature Dishes: A Step-by-Step Guide to Essential Live-Food Recipes | Boutenko, Victoria | 2009;2012 | North Atlantic Books | |
| 10084 | Bubby's brunch cookbook: recipes and menus from New York's favorite comfort food restaurant | Silver, Ron;Black, Rosemary | 2009;2011 | Random House Publishing Group;Ballantine Books | |
| 10085 | Preserving food without freezing or canning: traditional techniques using salt, oil, sugar, alcohol, vinegar, drying, cold storage, and lactic fermentation | Coleman, Eliot;Madison, Deborah;Vivante, The Gardeners and Farmers of Centre Terre | 2009;2011 | Chelsea Green Publishing | |
| 10086 | The raw milk revolution: behind America's emerging battle over food rights | Gumpert, David E.;Salatin, Joel | 2009;2011 | Chelsea Green Publishing | |
| 10087 | An apple a day: the myths, misconceptions, and truths about the foods we eat | Schwarcz, Joseph A | 2009;2011 | Other Press | |
| 10088 | Lucid food: cooking for an eco-conscious life | Shafia, Louisa;Martiné, Jennifer | 2009;2011 | Ten Speed Press | |
| 10089 | The frugal foodie cookbook: waste-not recipes for the wise cook | Starr, Lara;Shirk, Lynette Rohrer | 2009;2011 | Viva Editions;Cleis Press | |
| 10090 | The I [heart] Trader Joe's cookbook: more than 150 delicious recipes using only foods from the world's greatest grocery store | Twohy, Cherie Mercer | 2009;2010 | Ulysses Press | |
| 10091 | Food Matters: A Guide to Conscious Eating with More Than 75 Recipes | Bittman, Mark | 2009;2010 | Simon & Schuster paperbacks | |
| 10092 | Cook Food: a Manualfesto for Easy, Healthy, Local Eating | Jervis, Lisa | 2009;2010 | PM Press | |
| 10093 | The Food Allergy Mama's Baking Book: Great Dairy-, Egg-, and Nut-Free Treats for the Whole Family | Rudnicki, Kelly | 2009;2010 | Agate Publishing | |
| 10094 | Life is meals: a food lover's book of days | Salter, Kay;Salter, James | 2009;2010 | Knopf Doubleday Publishing Group | |
| 10095 | Pre-Columbian Foodways: Interdisciplinary Approaches to Food, Culture, and Markets in Ancient Mesoamerica | Staller, John Edward(Editor);Carrasco, Michael D(Editor) | 2009;2010 | John Staller, Michael Carrasco., Springer New York | |
| 10096 | Animal, Vegetable, Miracle: A Year of Food Life | Barbara Kingsolver;Steven L. Hopp;Camille Kingsolver | 2009;2008 | HarperCollins | |
| 10097 | Not for Bread Alone: Writers on Food, Wine, and the Art of Eating | Halpern, Daniel | 2009;2008 | HarperCollins e-books | |
| 10098 | Life Is Meals: A Food Lover's Book of Days | Salter, Kay;Salter, James | 2009;2006 | Alfred A. Knopf | |
| 10099 | Let them eat flax 70 all-new commentaries on the science of everyday food & life | Schwarcz, Joseph A | 2009;2005 | ECW Press | |
| 10100 | So shall we reap: what's gone wrong with the world's food - and how to fix it | Tudge, Colin | 2009;2004 | Penguin Books Ltd | |
| 10101 | The Food of a Younger Land | Kurlansky, Mark | 2009;2003 | Penguin Group | |
| 10102 | The Food of a Younger Land | Kurlansky, Mark | 2009;2003 | Penguin Group | |
| 10103 | Food in the ancient world | Hill, Shaun; Wilkins, John | 2009,2006 | Wiley-Blackwell | |
| 10104 | Singapore cooking: Fabulous recipes from Asia's food capital | Terry Tan, Christopher Tan, David Thompson, Edmond Ho | 2009 | Tuttle Publishing | |
| 10105 | The Nutritionist - Food, Nutrition and Optimal Health | Robert E.C. Wildman | 2009 | Routledge | |
| 10106 | Advances in deep-fat frying of foods | Servet Gulum Sumnu, Serpil Sahin | 2009 | CRC Press | |
| 10107 | Case studies in food engineering: learning from experience | J. Peter Clark (auth.) | 2009 | Springer-Verlag New York | |
| 10108 | Food Chemistry | Hans-Dieter Belitz, Werner Grosch, Peter Schieberle (auth.) | 2009 | Springer-Verlag Berlin Heidelberg | |
| 10109 | Handbook of food analysis instruments | Semih Otles | 2009 | CRC Press | |
| 10110 | Kinetic modeling of reactions in foods | Martinus A.J.S. van Boekel | 2009 | CRC Press | |
| 10111 | Microbiologically safe foods | Jose Santos Garcia, Norma L. Heredia, Irene V. Wesley | 2009 | John Wiley & Sons | |
| 10112 | Principles of food, beverage, and labor cost controls | Paul R. Dittmer, J. Desmond Keefe | 2009 | John Wiley | |
| 10113 | Edible Films and Coatings for Food Applications | Attila E. Pavlath, William Orts (auth.), Kerry C. Huber, Milda E. Embuscado (eds.) | 2009 | Springer-Verlag New York | |
| 10114 | Energy Efficiency and Management in Food Processing Facilities | Lijun Wang | 2009 | CRC Press | |
| 10115 | Fiber Ingredients Food Applications and Health Benefits | Susan Sungsoo Cho, Priscilla Samuel | 2009 | CRC | |
| 10116 | Food Industry Quality Control Systems | Mark Clute | 2009 | CRC Press | |
| 10117 | Handbook of Muscle Foods Analysis | Leo M.L. Nollet, Fidel Toldra | 2009 | CRC Press | |
| 10118 | Magnetic Resonance in Food Science Challenges in a Changing World | María Guðjónsdóttir, Peter S. Belton, Graham A. Webb | 2009 | Royal Society of Chemistry | |
| 10119 | Medical Foods from Natural Sources | Meera Kaur (eds.) | 2009 | Springer-Verlag New York | |
| 10120 | Nutrigenomics and proteomics in health and disease: food factors and gene interactions | Yoshinori Mine Ph.D, Kazuo Miyashita, Fereidoon Shahidi | 2009 | Wiley-Blackwell | |
| 10121 | Process-Induced Food Toxicants Occurrence Formation Mitigation and Health Risks | Richard H. Stadler, David R. Lineback | 2009 | Wiley | |
| 10122 | Food Chemistry | Hans-Dieter Belitz, Werner Grosch, Peter Schieberle (auth.) | 2009 | Springer-Verlag Berlin Heidelberg | |
| 10123 | Adequate food for all: culture, science, and technology of food in | Dan L. Brown | 2009 | | |
| 10124 | Food Chemistry | Hans-Dieter Belitz, Werner Grosch, Peter Schieberle (auth.) | 2009 | Springer-Verlag Berlin Heidelberg | |
| 10125 | Process-induced food toxicants: occurrence, formation, mitigation, and health risks | Richard H. Stadler, David R. Lineback | 2009 | Hoboken, N.J | |
| 10126 | Food culture in the Mediterranean | Carol Helstosky | 2009 | Greenwood Press | |
| 10127 | The rise of obesity in Europe: a twentieth century food history | Derek J. Oddy, Peter J. Atkins, Virginie Amilien, Derek J. Oddy, Peter J. Atkins, Virginie | 2009 | Ashgate | |
| 10128 | Leung's Encyclopedia of Common Natural Ingredients: Used in Food, Drugs and Cosmetics | Ikhlas A. Khan, Ehab A. Abourashed | 2009 | Wiley | |
| 10129 | Fish Pies and French Fries, Vegetables, Meat and Something Sweet: Affordable Everyday Food | Gill Holcombe | 2009 | How to Books | |
| 10130 | Food Security, Poverty and Nutrition Policy Analysis: Statistical Methods and Applications | Suresh Babu, Prabuddha Sanyal | 2009 | Academic Press | |
| 10131 | Microbiologically Safe Foods | Jose Santos Garcia, Norma L. Heredia, Irene V. Wesley | 2009 | Wiley | |
| 10132 | Infrared Spectroscopy for Food Quality Analysis and Control | Da-Wen Sun | 2009 | Academic Press | |
| 10133 | Frommer's 500 Places for Food and Wine Lovers | Holly Hughes | 2009 | Frommers | |
| 10134 | The Cancer Survivor's Guide: Foods That Help You Fight Back | Neal Barnard, Jennifer K. Reilly | 2009 | Book Publishing Company | |
| 10135 | The Vegetarian Myth: Food, Justice, and Sustainability | Lierre Keith | 2009 | PM Press | |
| 10136 | Frommer's 500 Places for Food and Wine Lovers | Holly Hughes | 2009 | Frommers | |
| 10137 | Worlds of Food: Place, Power, and Provenance in the Food Chain | Kevin Morgan, Terry Marsden, Jonathan Murdoch | 2009 | Oxford University Press, USA | |
| 10138 | Food in Medieval England: Diet and Nutrition (Medieval History and Archaeology) | C.M. Woolgar, D. Serjeantson, T. Waldron | 2009 | Oxford University Press, USA | |
| 10139 | Frommer's 500 Places for Food and Wine Lovers | Holly Hughes | 2009 | Frommers | |
| 10140 | Nanotechnology in Food Products: Workshop Summary | Food Forum, Institute of Medicine, Leslie Pray, Ann Yaktine | 2009 | National Academies Press | |
| 10141 | Corporate Power in Global Agrifood Governance | Jennifer Clapp, Doris Fuchs | 2009 | The MIT Press | |
| 10142 | Infrared Spectroscopy for Food Quality Analysis and Control | Da-Wen Sun | 2009 | Academic Press | |
| 10143 | Processing Effects on Safety and Quality of Foods | Enrique Ortega-Rivas | 2009 | CRC Press | |
| 10144 | Bringing It to the Table: On Farming and Food | Wendell Berry, Michael Pollan | 2009 | Counterpoint | |
| 10145 | Innovation in Food Engineering: New Techniques and Products | Maria Laura Passos, Claudio P. Ribeiro | 2009 | CRC Press | |
| 10146 | Energy to Burn: The Ultimate Food and Nutrition Guide to Fuel Your Active Life | Julie Upton, Jenna Bell-Wilson | 2009 | Wiley | |
| 10147 | Plunkett's Food Industry Almanac 2009: Food Industry Market Research, Statistics, Trends & | Jack W. Plunkett, Jack W. Plunkett | 2009 | Plunkett Research | |
| 10148 | A Tundra Food Chain: A Who-Eats-What Adventure in the Arctic | Rebecca Hogue Wojahn, Donald Wojahn | 2009 | Lerner Pub Group (L) | |
| 10149 | Electrotechnologies for Extraction from Food Plants and Biomaterials | Maša Kandušer, Damijan Miklav?i? (auth.), Nikolai Lebovka, Eugene Vorobiev (eds.) | 2009 | Springer-Verlag New York | |
| 10150 | Food Allergies | Elaine Landau | 2009 | Benchmark Books (NY) | |
| 10151 | What the Slaves Ate: Recollections of African American Foods and Foodways from the Slave N | Dwight Eisnach, Herbert C. Covey | 2009 | Greenwood | |
| 10152 | The Pleasure Is All Mine: Selfish Food for Modern Life | Suzanne Pirret | 2009 | William Morrow Cookbooks | |
| 10153 | Transitions Toward Sustainable Agriculture and Food Chains and Peri-Urban Areas | Krijn J. Poppe, Catherine Termeer, Maja Slingerland | 2009 | Wageningen Academic Publishers | |
| 10154 | A Coral Reef Food Chain: A Who-Eats-What Adventure in the Caribbean Sea | Rebecca Hogue Wojahn, Donald Wojahn | 2009 | Lerner Publications | |
| 10155 | Critical Food Issues [2 volumes]: Problems and State-of-the-Art Solutions Worldwide | Laurel Phoenix, Lynn Walter | 2009 | Praeger | |
| 10156 | Microbiology Handbook: Fish and Seafood | Rhea Fernandes | 2009 | Royal Society of Chemistry | |
| 10157 | Viruses in Food: Scientific Advice to Support Risk Management Activities | World Health Organization | 2009 | World Health Organization | |
| 10158 | Ensuring Global Food Safety: Exploring Global Harmonization | Christine Boisrobert, Aleksandra Stjepanovic, Sangsuk Oh, Huub Lelieveld | 2009 | Academic Press | |
| 10159 | Food Safety Governance: Integrating Science, Precaution and Public Involvement | M. Dreyer, O. Renn (auth.), Ortwin Renn, Marion Dreyer (eds.) | 2009 | Springer-Verlag Berlin Heidelberg | |
| 10160 | Natures Matrix: Linking Agriculture, Conservation and Food Sovereignty | Ivette Perfecto, John Vandermeer, Angus Wright | 2009 | Earthscan Publications Ltd. | |
| 10161 | Chop Suey: A Cultural History of Chinese Food in the United States | Andrew Coe | 2009 | Oxford University Press, USA | |
| 10162 | Molecular Detection of Foodborne Pathogens | Dongyou Liu | 2009 | CRC Press | |
| 10163 | Food Rules: An Eater's Manual | Michael Pollan | 2009 | Penguin Group | |
| 10164 | An Integrated Approach to New Food Product Development | Howard R. Moskowitz, I. Sam Saguy, Tim Straus | 2009 | CRC Press | |
| 10165 | Culinary Fictions: Food in South Asian Diasporic Culture (American Literatures Initiative | Anita Mannur | 2009 | | |
| 10166 | Garlic Capital of the World: Gilroy, Garlic, and the Making of a Festive Foodscape | Pauline Adema | 2009 | | |
| 10167 | Enzymes in Food Technology | Robert J. Whitehurst, Maarten Van Oort | 2009 | Wiley-Blackwell | |
| 10168 | When Cooperation Fails: The International Law and Politics of Genetically Modified Foods | Mark A. Pollack, Gregory C. Shaffer | 2009 | | |
| 10169 | Food Stabilisers, Thickeners and Gelling Agents | Alan Imeson | 2009 | Wiley-Blackwell | |
| 10170 | Himalayan Fermented Foods: Microbiology, Nutrition, and Ethnic Values | Jyoti Prakash Tamang | 2009 | CRC Press | |
| 10171 | The Polymer Clay Cookbook: Tiny Food Jewelry to Whip Up and Wear | Jessica Partain, Susan Partain | 2009 | Watson-Guptill | |
| 10172 | Handbook of Green Tea and Health Research (Food and Beverage Consumption and Health) | Helen Mckinley, Mark Jamieson | 2009 | | |
| 10173 | Food Packaging and Shelf Life: A Practical Guide | Gordon L. Robertson | 2009 | | |
| 10174 | Sushi: Food for the Eye, the Body and the Soul | Ole G. Mouritsen | 2009 | Springer | |
| 10175 | Food Factors for Health Promotion (Forum of Nutrition Vol 61) | T. Yoshikawa | 2009 | | |
| 10176 | Righteous Porkchop: Finding a Life and Good Food Beyond Factory Farms | Nicolette Hahn Niman | 2009 | | |
| 10177 | Novel Food Processing: Effects on Rheological and Functional Properties (Electro-Technolog | Jasim Ahmed, Hosahalli S. Ramaswamy, Stefan Kasapis, Joyce I. Boye | 2009 | | |
| 10178 | Management of Food Allergens | Jacqueline Coutts, Richard Fielder | 2009 | | |
| 10179 | Foodborne Disease Outbreaks: Guidelines for Investigation and Control | Bernan | 2009 | | |
| 10180 | Food of the World: China & India | Zangwill Kaufman, Twila Byers | 2009 | Global Media | |
| 10181 | Electrotechnologies for Extraction from Food Plants and Biomaterials | Maša Kandušer, Damijan Miklav?i? (auth.), Nikolai Lebovka, Eugene Vorobiev (eds.) | 2009 | Springer-Verlag New York | |
| 10182 | In-N-Out Burger: A Behind-the-Counter Look at the Fast-Food Chain That Breaks All the Rule | Stacy Perman | 2009 | | |
| 10183 | Advances in Food Biochemistry | Fatih Yildiz | 2009 | | |
| 10184 | The Hunger: A Story of Food, Desire, and Ambition | John Delucie | 2009 | | |
| 10185 | Wine Tasting, Second Edition: A Professional Handbook (Food Science and Technology) | Ronald S. Jackson | 2009 | | |
| 10186 | Seafood Handbook: The Comprehensive Guide to Sourcing, Buying and Preparation | The Editors of Seafood Business | 2009 | | |
| 10187 | Threats to Food and Water Chain Infrastructure (NATO Science for Peace and Security Series | Virginia Koukouliou, Magdalena Ujevic, Otto Premstaller | 2009 | | |
| 10188 | Food Mixing: Principles and Applications | P. J. Cullen | 2009 | Wiley-Blackwell | |
| 10189 | A Cloud Forest Food Chain: A Who-eats-what Adventure in Africa (Follow That Food Chain) | Rebecca Hogue Wojahn, Donald Wojahn | 2009 | | |
| 10190 | Food of the World: Afghanistan & Bangladesh | Lord Alfred, Reyna Lindsay | 2009 | Global Media | |
| 10191 | Food Identity Preservation and Traceability: Safer Grains | Gregory S. Bennet | 2009 | | |
| 10192 | Molecular Biological and Immunological Techniques and Applications for Food Chemists | Bert Popping, Carmen Diaz-Amigo, Katrin Hoenicke | 2009 | | |
| 10193 | Acceptable Genes?: Religious Traditions and Genetically Modified Foods | Conrad G. Brunk, Harold Coward | 2009 | State University of New York Press | |
| 10194 | Facing Global Environmental Change: Environmental, Human, Energy, Food, Health and Water S | Hans Günter Brauch (auth.), Hans Günter Brauch, Úrsula Oswald Spring, John Grin, Czeslaw M | 2009 | Springer-Verlag Berlin Heidelberg | |
| 10195 | How Do Plants Get Food? (Science in the Real World) | Barbara J. Davis | 2009 | | |
| 10196 | Fungi and Food Spoilage | John I. Pitt, Ailsa D. Hocking (auth.) | 2009 | Springer US | |
| 10197 | The Pleasure Is All Mine: Selfish Food for Modern Life | Suzanne Pirret | 2009 | William Morrow Cookbooks | |
| 10198 | Analyses for Hormonal Substances in Food Producing Animals (RSC Food Analysis Monographs) | Jack F. Kay | 2009 | | |
| 10199 | Food Inc.: A Participant Guide: How Industrial Food is Making Us Sicker, Fatter, and Poore | Participant Media, Karl Weber | 2009 | PublicAffairs | |
| 10200 | Food Regulation: Law, Science, Policy, and Practice | Neal D. Fortin | 2009 | | |
| 10201 | Careers in Natural and Organic Foods Retailing | Institute for Career Research | 2009 | Institute for Career Research | |
| 10202 | Food Security, Nutrition and Sustainability | Geoffrey Lawrence, Kristen Lyons, Tabatha Wallington | 2009 | | |
| 10203 | Packaging Research in Food Product Design and Development | Howard R. Moskowitz PhD, Michele Reisner, John Benedict Lawlor, Rosires Deliza | 2009 | | |
| 10204 | Milk Consumption and Health (Food and Beverage Consumption and Health) | Ebbe Lange, Felix Vogel | 2009 | | |
| 10205 | Fruit Juices: Properties, Consumption and Nutrition (Food and Beverage Consumption and Hea | Pauline G. Scardina | 2009 | Nova Science Publishers Inc | |
| 10206 | The Food Economy: Global Issues and Challenges | Frank Bunte, Hans Dagevos | 2009 | | |
| 10207 | Dairy-Derived Ingredients: Food and Nutraceutical Uses (Woodhead Publishing in Food Scienc | M. Cooredig | 2009 | | |
| 10208 | A Tortilla Is Like Life: Food and Culture in the San Luis Valley of Colorado (Louann Atkin | Carole M. Counihan | 2009 | University of Texas Press | |
| 10209 | Natures Matrix: Linking Agriculture, Conservation and Food Sovereignty | Ivette Perfecto, John Vandermeer, Angus Wright | 2009 | Earthscan Publications Ltd. | |
| 10210 | Relationships of Natural Enemies and Non-prey Foods (Progress in Biological Control) | Jonathan G. Lundgren | 2009 | | |
| 10211 | Engineering Aspects of Thermal Food Processing (Contemporary Food Engineering) | Ricardo Simpson | 2009 | | |
| 10212 | The New Oxford Book of Food Plants, Second Edition | John Vaughan, Catherine Geissler | 2009 | | |
| 10213 | HACCP and ISO 22000: Application to Foods of Animal Origin | | 2009 | Wiley-Blackwell | |
| 10214 | Management of Food Allergens | | 2009 | Wiley-Blackwell | |
| 10215 | Nutrigenomics and Proteomics in Health and Disease: Food Factors and Gene Interactions | Fereidoon Shahidi(eds.) | 2009 | Wiley-Blackwell | |
| 10216 | Statistical Methods for Food Science: Introductory procedures for the food practitioner | John A. Bower(auth.) | 2009 | Wiley-Blackwell | |
| 10217 | Sustainability in the Food Industry | | 2009 | Wiley-Blackwell | |
| 10218 | Food exploitation by social insects : ecological, behavioral, and theoretical approaches | Stefan Jarau, Michael Hrncir | 2009 | CRC Press | |
| 10219 | Food : the chemistry of its components | T P Coultate | 2009 | Royal Society of Chemistry | |
| 10220 | Intentional and Unintentional Contaminants in Food and Feed | Fadwa Al-Taher, Lauren Jackson, and Jonathan W. DeVries (Eds.) | 2009 | American Chemical Society | |
| 10221 | Food : the chemistry of its components | T P Coultate, Royal Society of Chemistry (Great Britain) | 2009 | Royal Society of Chemistry | |
| 10222 | Food chain allergen management | Victoria Emerton | 2009 | Cambridge Royal Society of Chemistry 2009 | |
| 10223 | Nancy Clark's food guide for new runners : getting it right the first time | Nancy Clark | 2009 | Meyer & Meyer Sport | |
| 10224 | Nancy Clark's food guide for new runners: getting it right the first time | Nancy Clark | 2009 | Meyer & Meyer Sport | |
| 10225 | Introduction to Food Toxicology | Sadras.; Calderini | 2009 | Elsevier | |
| 10226 | Electrotechnologies for Extraction from Food Plants and Biomaterials | Maša Kandušer, Damijan Miklav?i? (auth.), Nikolai Lebovka, Eugene Vorobiev (eds.) | 2009 | Springer-Verlag New York | |
| 10227 | Medical Foods from Natural Sources | Meera Kaur (eds.) | 2009 | Springer-Verlag New York | |
| 10228 | Pairing Wine with Asian Food | Edwin Soon | 2009 | Monsoon Books Pte. Ltd. | |
| 10229 | The 200 SuperFoods That Will Save Your Life: A Complete Program to Live Younger, Longer | Deborah Klein | 2009 | McGraw-Hill | |
| 10230 | The Unhealthy Truth: How Our Food Is Making Us Sick - And What We Can Do About It | Robyn O'Brien, Rachel Kranz | 2009 | Harmony | |
| 10231 | The Unhealthy Truth: How Our Food Is Making Us Sick - And What We Can Do About It | Robyn O'Brien, Rachel Kranz | 2009 | Harmony | |
| 10232 | The Frugal Foodie Cookbook: 200 Gourmet Recipes for Any Budget | Alanna Kaufman, Alex Small | 2009 | Adams Media | |
| 10233 | The Frugal Foodie Cookbook: 200 Gourmet Recipes for Any Budget | Alanna Kaufman, Alex Small | 2009 | Adams Media | |
| 10234 | Building Bone Vitality: A Revolutionary Diet Plan to Prevent Bone Loss and Reverse Osteoporosis--Without Dairy Foods, Calcium, Estrogen, or Drugs | Amy J. Lanou, Michael Castleman | 2009 | McGraw-Hill Contemporary | |
| 10235 | The I Love Trader Joe's Cookbook: 150 Delicious Recipes Using Only Foods from the World's Greatest Grocery Store | Cherie Mercer Twohy | 2009 | Ulysses Press | |
| 10236 | Chop Suey: A Cultural History of Chinese Food in the United States | Andrew Coe | 2009 | Oxford University Press, USA | |
| 10237 | A Tortilla Is Like Life: Food and Culture in the San Luis Valley of Colorado | Carole M. Counihan | 2009 | University of Texas Press | |
| 10238 | In-N-Out Burger: A Behind-the-Counter Look at the Fast-Food Chain That Breaks All the Rules | Stacy Perman | 2009 | HarperBusiness | |
| 10239 | In-N-Out Burger: A Behind-the-Counter Look at the Fast-Food Chain That Breaks All the Rules | Stacy Perman | 2009 | HarperBusiness | |
| 10240 | The SimplyRaw Living Foods Detox Manual | Natasha Kyssa | 2009 | Arsenal Pulp Press | |
| 10241 | Independence Days: A Guide to Sustainable Food Storage & Preservation | Sharon Astyk | 2009 | New Society Publishers | |
| 10242 | The SimplyRaw Living Foods Detox Manual | Natasha Kyssa | 2009 | Arsenal Pulp Press | |
| 10243 | Au Revoir to All That: Food, Wine, and the End of France | Michael Steinberger | 2009 | Bloomsbury USA | |
| 10244 | Micro/Nano Encapsulation of Active Food Ingredients | Qingrong Huang, Peter Given, Michael Qian | 2009 | American Chemical Society | |
| 10245 | Raw Family Signature Dishes: A Step-by-Step Guide to Essential Live-Food Recipes | Victoria Boutenko | 2009 | North Atlantic Books | |
| 10246 | An A-Z Guide to Food Additives: Never Eat What You Can't Pronounce | Deanna M Minich PhD CN | 2009 | Conari Press | |
| 10247 | Au Revoir to All That: Food, Wine, and the End of France | Michael Steinberger | 2009 | Bloomsbury USA | |
| 10248 | Food Matters: A Guide to Conscious Eating with More Than 75 Recipes | Mark Bittman | 2009 | Simon & Schuster | |
| 10249 | More Vegetables, Please!: Over 100 Easy and Delicious Recipes for Eating Healthy Foods Each and Every Day | Elson Haas MD, Patty James MS | 2009 | New Harbinger Publications | |
| 10250 | Taste of Home Comfort Food Diet Cookbook: Lose Weight with 433 Foods You Crave! | Taste of Home | 2009 | Readers Digest | |
| 10251 | The 100 Healthiest Foods to Eat During Pregnancy | Jonny Bowden Ph.D. C.N.S., Allison Tannis MS | 2009 | Fair Winds Press | |
| 10252 | Raw Energy: 124 Raw Food Recipes for Energy Bars, Smoothies, and Other Snacks to Supercharge Your Body | Stephanie L. Tourles | 2009 | Storey Publishing, LLC | |
| 10253 | The Berghoff Café Cookbook: Berghoff Family Recipes for Simple, Satisfying Food | Carlyn Berghoff, Nancy Ross Ryan | 2009 | Andrews McMeel Publishing | |
| 10254 | Living Raw Food: Get the Glow with More Recipes from Pure Food and Wine | Sarma Melngailis | 2009 | William Morrow Cookbooks | |
| 10255 | Margaret Fulton's Encyclopedia of Food and Cookery | Margaret Fulton | 2009 | Hardie Grant Grp | |
| 10256 | The Complete Book of Raw Food: Quick & Easy, Over 100 Healthy Recipes | Mary Rydman | 2009 | Hatherleigh Press | |
| 10257 | Raw Energy: 124 Raw Food Recipes for Energy Bars, Smoothies, and Other Snacks to Supercharge Your Body | Stephanie L. Tourles | 2009 | Storey Publishing, LLC | |
| 10258 | Food Matters: A Guide to Conscious Eating with More Than 75 Recipes | Mark Bittman | 2009 | Simon & Schuster | |
| 10259 | My Nepenthe: Bohemian Tales of Food, Family, and Big Sur | Romney Steele | 2009 | Andrews McMeel Publishing | |
| 10260 | Superfoods: The Food and Medicine of the Future | David Wolfe | 2009 | North Atlantic Books | |
| 10261 | ChefMD's Big Book of Culinary Medicine: A Food Lover's Road Map to: Losing Weight, Preventing Disease, Getting Really Healthy | John La Puma, Rebecca Powell Marx | 2009 | Harmony | |
| 10262 | A Good Catch: Sustainable Seafood Recipes from Canada's Top Chefs | Jill Lambert, David Suzuki | 2009 | Greystone Books | |
| 10263 | Feed Your Skin, Starve Your Wrinkles: Eat Your Way to Firmer, More Beautiful Skin with the 100 Best Anti-Aging Foods | Allison Tannis MS | 2009 | Fair Winds Press | |
| 10264 | 50 Ways to Soothe Yourself Without Food | Susan Albers PsyD | 2009 | New Harbinger Publications | |
| 10265 | Microbiology Handbook: Fish and Seafood | Rhea Fernandes | 2009 | Royal Society of Chemistry | |
| 10266 | Software Engineering Approaches for Offshore and Outsourced Development: Third International Conference, SEAFOOD 2009, Zurich, Switzerland, July 2-3, 2009. Proceedings | Carlo Ghezzi (auth.), Olly Gotel, Mathai Joseph, Bertrand Meyer (eds.) | 2009 | Springer-Verlag Berlin Heidelberg | |
| 10267 | International marketing and trade of quality food products | Maurizio Canavari; Nicola Cantore; Alessandra Castellini; Erika Pignatti; Roberta Spadoni | 2009 | Wageningen Academic Publishers | |
| 10268 | Marine functional food | J. B. Luten | 2009 | Wageningen Academic Publishers | |
| 10269 | Product innovation in the Dutch food and beverage industry: A study on the impact of the innovation process, strategy and network on the product's short- and long-term market performance | Christien Enzing | 2009 | Wageningen Academic Publishers | |
| 10270 | Packaging Research in Food Product Design and Development | Howard R. Moskowitz PhD, Michele Reisner, John Benedict Lawlor, Rosires Deliza | 2009 | Wiley-Blackwell | |
| 10271 | Food Chain Allergen Management | Victoria Emerton | 2009 | Royal Society of Chemistry | |
| 10272 | OCR Design and Technology for GCSE: Food Technology | Barbara Dinicoli, Meryl Simpson, Val Fehners | 2009 | Hodder Education | |
| 10273 | OCR Food and Nutrition for GCSE: Home Economics | Anita Tull, Lyndsey Jackson, Jan Shally | 2009 | Hodder Education | |
| 10274 | OCR Home Economics for A2: Food, Nutrition and Health Today | Alexis Rickus, Bev Saunder | 2009 | Hodder Education | |
| 10275 | Calorimetry in Food Processing: Analysis and Design of Food Systems | Gönül Kaletunç | 2009 | Wiley-Blackwell | |
| 10276 | Ethical Futures: Bioscience and Food Horizons- EurSafe 2009, Nottingham, United Kingdom, 2-4 July 2009 | Kate Millar, Pru Hobson West, Brigitte Nerlich | 2009 | Wageningen Academic Publishers | |
| 10277 | Fed Up With the Right to Food?: The Netherlands' Policies and Practices Regarding the Human Right to Adequate Food | Otto Hospes, Bernd Van Der Meulen | 2009 | Wageningen Academic Publishers | |
| 10278 | The Food Economy: Global Issues and Challenges | Frank Bunte, Hans Dagevos | 2009 | Wageningen Academic Publishers | |
| 10279 | A Consumer's Dictionary of Food Additives, 7th Edition: Descriptions in Plain English of More Than 12,000 Ingredients Both Harmful and Desirable Found in Foods | Ruth Winter | 2009 | Harmony | |
| 10280 | Well-Preserved: Recipes and Techniques for Putting Up Small Batches of Seasonal Foods | Eugenia Bone | 2009 | Clarkson Potter | |
| 10281 | Logistics Outsourcing in the Food Processing Industry: A Study in the Netherlands and Taiwan | Hsin-i Hsiao | 2009 | Wageningen Academic Publishers | |
| 10282 | Reconciling Food Law to Competitiveness: Report on the Regulatory Environment of the European Food and Dairy Sector | Bernd Van Der Meulen, Isabel Cachapa Rodrigues, Maria Litjens, Adeline Merey, Schiavon Giogio | 2009 | Wageningen Academic Publishers | |
| 10283 | Biofilms in the food and beverage industries | Pina Fratamico | 2009 | Woodhead Publishing | |
| 10284 | Food for the ageing population | Monique Raats | 2009 | Woodhead Publishing | |
| 10285 | Food Processing Technology. Principles and Practice | P.J. Fellows (Auth.) | 2009 | Woodhead Publishing | |
| 10286 | Foodborne Pathogens. Hazards, Risk Analysis and Control | C. Blackburn and P.J. McClure (Eds.) | 2009 | Woodhead Publishing | |
| 10287 | Dairy-Derived Ingredients. Food and Nutraceutical Uses | M. Corredig (Eds.) | 2009 | Woodhead Publishing | |
| 10288 | Biofilms in the Food and Beverage Industries | P.M. Fratamico, B.A. Annous and N.W. Guenther (Eds.) | 2009 | Woodhead Publishing | |
| 10289 | Functional Foods. Principles and Technology | Mingro Guo (Auth.) | 2009 | Woodhead Publishing | |
| 10290 | The I Love Trader Joe's Cookbook: 150 Delicious Recipes Using Only Foods from the World's Greatest Grocery Store | Cherie Mercer Twohy | 2009 | Ulysses Press | |
| 10291 | Superfoods for dummies | Brent Agin; Shereen Jegtvig | 2009 | John Wiley | |
| 10292 | Transitions towards sustainable agriculture and food chains and peri-urban areas | Krijn J Poppe; Katrien Termeer; Maja Slingerland | 2009 | Wageningen Academic Publishers | |
| 10293 | OCR Design and Technology for GCSE. / Food Technology | Barbara DiNicoli; Meryl Simpson; Val Fehners | 2009 | Hodder Education | |
| 10294 | Microbiologically safe foods | Norma Heredia; Irene Wesley; Santos Garci?a | 2009 | John Wiley & Sons | |
| 10295 | A history of food | Maguelonne Toussaint-Samat | 2009 | Wiley-Blackwell | |
| 10296 | Frommer's 500 Places for Food and Wine Lovers | Holly Hughes | 2009 | Frommers | |
| 10297 | Fed Up With the Right to Food?: The Netherlands' Policies and Practices Regarding the Human Right to Adequate Food | Otto Hospes, Bernd Van Der Meulen | 2009 | Wageningen Academic Publishers | |
| 10298 | Why Italians Love to Talk About Food | Elena Kostioukovitch; Anne Milano Appel (tranls.), Umberto Eco, Carol Field (forewords) | 2009 | Farrar, Straus and Giroux | |
| 10299 | Food Matters: A Guide to Conscious Eating with More Than 75 Recipes | Mark Bittman | 2009 | Simon & Schuster | |
| 10300 | Emeril 20-40-60: Fresh Food Fast | Emeril Lagasse | 2009 | HarperCollins | |
| 10301 | Winter Gatherings: Casual Food to Enjoy with Family and Friends | Rick Rodgers | 2009 | HarperCollins | |
| 10302 | Food Rules: An Eater's Manual | Michael Pollan | 2009 | Penguin Group USA | |
| 10303 | Food Rules: An Eater's Manual | Michael Pollan | 2009 | Penguin Group USA | |
| 10304 | The food of a younger land: a portrait of American food : before the national highway system, before chain restaurants, and before frozen food, when the nation's food was seasonal, regional, and traditional : from the lost WPA files | Mark Kurlansky | 2009 | Penguin Group | |
| 10305 | Sushi: Food for the Eye, the Body and the Soul | Ole G. Mouritsen | 2009 | Springer | |
| 10306 | The Beginner's Guide to Preserving Food at Home: Easy Instructions for Canning, Freezing, Drying, Brining, and Root Cellaring Your Favorite Fruits, Herbs and Vegetables | Janet Chadwick | 2009 | Storey Publishing, LLC | |
| 10307 | Critical Food Issues [2 volumes]: Problems and State-of-the-Art Solutions Worldwide | Laurel Phoenix, Lynn Walter | 2009 | Praeger | |
| 10308 | Food of the world. / Philippines & Singapore | Wade Workman; Sidney Puckett | 2009 | Global Media | |
| 10309 | Marketing food to children and adolescents : a review of industry expenditures, activities, and self-regulation | Nicoletta A Wilks | 2009 | Nova Science Publishers | |
| 10310 | The price of food | Fisher, Meredith N. | 2009 | Nova Science Publishers | |
| 10311 | 55 Surefire Food-Related Businesses You Can Start for Under $5000 | Entrepreneur Press | 2009 | Perseus Books Group;Entrepreneur Press | |
| 10312 | Food Scientist | Barbara A. Somervill | 2009 | Cherry Lake Publishing | |
| 10313 | CTH Food Hygiene, Health and Safety | BPP Learning Media | 2009 | BPP Learning Media | |
| 10314 | Fat Burning Foods | Leandro Carvalho | 2009 | Beachbody | |
| 10315 | Superfoods For Dummies | Brent Agin, Shereen Jegtvig | 2009 | Wiley Publishing Inc. | |
| 10316 | Chop suey : a cultural history of Chinese food in the United States | Coe, Andrew | 2009 | Oxford University Press | |
| 10317 | Emeril 20-40-60 : fresh food fast | Lagasse, Emeril | 2009 | HarperCollins e-books | |
| 10318 | The global food crisis : governance challenges and opportunities | Cohen, Marc J.; Clapp, Jennifer | 2009 | Wilfrid Laurier University Press | |
| 10319 | Children, Food and Identity in Everyday Life | Allison James, Anne Trine Kjørholt, Vebjørg Tingstad (eds.) | 2009 | Palgrave Macmillan UK | |
| 10320 | Changing Families, Changing Food | Peter Jackson (eds.) | 2009 | Palgrave Macmillan UK | |
| 10321 | The Gene Revolution and Global Food Security: Biotechnology Innovation in Latecomers | Banji Oyelaran-Oyeyinka, Padmashree Gehl Sampath (auth.) | 2009 | Palgrave Macmillan UK | |
| 10322 | The decorative art of Japanese food carving : elegant garnishes for all occasions | Nagashima, Hiroshi; Miura, Kenji | 2009 | Kodansha International | |
| 10323 | Food of the world. / Afghanistan & Bangladesh | Lindsay, Alfred; Lindsay, Reyna | 2009 | Global Media | |
| 10324 | Food of the world. / Indonesia & Japan | Langley, Beverley; Bird, Byron | 2009 | Global Media | |
| 10325 | Food of the world. / Malaysia & Mongolia | DeJesus, Isaac; Delacruz, Brandie | 2009 | Global Media | |
| 10326 | Food of the world. / Nepal & Pakistan | Holcomb, Louella; Knowles, Julian | 2009 | Global Media | |
| 10327 | Food of the world. / Philippines & Singapore | Puckett, Sidney; Workman, Wade | 2009 | Global Media | |
| 10328 | Food of the world. / Sri Lanka & Thailand | Gilliam, Rowena; Huber, Terrence | 2009 | Global Media | |
| 10329 | The food of a younger land : a portrait of American food : before the national highway system, before chain restaurants, and before frozen food, when the nation's food was seasonal, regional, and traditional : from the lost WPA files | Kurlansky, Mark | 2009 | Riverhead Books | |
| 10330 | Top secret recipes unlocked : all new home clones of America's favorite brand-name foods | Wilbur, Todd | 2009 | Plume | |
| 10331 | The Vegetarian Myth: Food, Justice, and Sustainability | Lierre Keith | 2009 | Flashpoint Press | |
| 10332 | Lucid Food Cooking for an Eco-Conscious Life | Louisa Shafia | 2009 | Ten Speed Press | |
| 10333 | Top 100 Food Plants. The World's Most Important Culinary Crops | Ernest Small | 2009 | NRC Research Press | |
| 10334 | Facing Global Environmental Change: Environmental, Human, Energy, Food, Health and Water Security Concepts | Hans Günter Brauch, Navnita Chadha Behera, Patricia Kameri-Mbote, John Grin, Úrsula Oswald Spring, Béchir Chourou, Czeslaw Mesjasz, Heinz Krummenacher, Luc Gnacadja, Michael Zammit Cutajar, Sàlvano Briceno, Vandana Shiva, R. K. Pachauri, Achim Steiner, Joy Ogwu, Stavros Dimas | 2009 | Springer | |
| 10335 | Children, Food and Identity in Everyday Life | Allison James, Anne Trine Kjørholt, Vebjørg Tingstad (eds.) | 2009 | Palgrave Macmillan UK | |
| 10336 | The Science of Gluten-Free Foods and Beverages: Proceedings of the First International Conference of Gluten-free Cereal Products and Beverages | Elke K. Arendt, Fabio Dal Bello | 2009 | Amer Assn of Cereal Chemists | |
| 10337 | Best Food Writing 2009 | Holly Hughes | 2009 | Da Capo Lifelong Books | |
| 10338 | Margaret Fultons Encyclopedia of Food and Cookery | | 2009 | Hardie Grant Books | |
| 10339 | The Foie Gras Wars: How a 5,000-Year-Old Delicacy Inspired the World's Fiercest Food Fight | Caro Mark | 2009 | Simon and Schuster | |
| 10340 | Food of the world. Italy | Kidd, Freddie | 2009 | Global Media | |
| 10341 | The face on your plate : the truth about food | Masson, Jeffrey Moussaieff | 2009 | W. W. Norton & Company | |
| 10342 | The Food Allergy Mama's Baking Book: Great Dairy-, Egg-, and Nut-Free Treats for the Whole Family | Rudnicki, Kelly | 2009 | Agate Publishing;Agate Surrey;Agate Pub | |
| 10343 | Miniature food masterclass : materials and techniques for model-makers | Scarr, Angie | 2009 | Guild of Master Craftsman | |
| 10344 | Superfoods: The Food and Medicine of the Future | David Wolfe | 2009 | North Atlantic Books | |
| 10345 | The raw milk revolution : behind America’s emerging battle over food rights | David E. Gumpert, Joel Salatin | 2009 | Chelsea Green Publishing | |
| 10346 | Optimization in food engineering | Erdogdu, Ferruh | 2009 | CRC Press | |
| 10347 | Bringing it to the Table: On Farming and Food | Wendell Berry; Michael Pollan | 2009 | Counterpoint | |
| 10348 | The Barcelona Cookbook A Celebration of Food, Wine, and Life | Sasa Mahr-Batuz, Andy Pforzheimer | 2009 | Andrews McMeel Publishing | |
| 10349 | The Visual Dictionary of Food & Kitchen | Ariane Archambault, Jean-Claude Corbeil | 2009 | QA International | |
| 10350 | Building Bone Vitality: A Revolutionary Diet Plan to Prevent Bone Loss and Reverse Osteoporosis--Without Dairy Foods, Calcium, Estrogen, or Drugs | Amy Lanou; Michael Castleman | 2009 | McGraw-Hill Education | |
| 10351 | The Art of Raw Living Food: Heal Yourself and the Planet with Eco-delicious Cuisine | Doreen Virtue; Jenny Ross | 2009 | Hay House | |
| 10352 | Clean Food A Seasonal Guide To Eating Close To The Source With More Than 200 Recipes For A Healthy And Sustainable You | Terry Walters | 2009 | Sterling Pub Co Inc | |
| 10353 | Introducing Food Science | Robert Shewfelt | 2009 | Taylor & Francis, Inc., CRC | |
| 10354 | Unlocking the Canine Ancestral Diet: Healthier Dog Food the ABC Way | Steve Brown | 2009 | Dogwise Publishing | |
| 10355 | Advances in deep-fat frying of foods | Gülüm Sumnu, Servet; Sahin, Serpil | 2009 | CRC Press | |
| 10356 | Just Food: How Locavores Are Endangering the Future of Food and How We Can Truly Eat Responsibly | James E. McWilliams | 2009 | Little Brown and Company | |
| 10357 | The Truth Food Grade Hydrogen Peroxide | coll. | 2009 | | |
| 10358 | Restaurant and Food Service Equipment | John a Drysdale | 2009 | Pearson | |
| 10359 | The Essentials of Wine: with Food Pairing Techniques | John Peter Laloganes | 2009 | Pearson | |
| 10360 | History of Christmas Food and Feasts | Claire Hopley | 2009 | Remember When | |
| 10361 | 50 ways to soothe yourself without food | Albers, Susan | 2009 | New Harbinger Publications | |
| 10362 | Eat, Drink, and Be Mindful: How to End Your Struggle with Mindless Eating and Start Savoring Food with Intention and Joy | Albers, Susan | 2009 | New Harbinger Publications | |
| 10363 | The I [heart] TRADER JOE'S Cookbook: More than 150 Delicious Recipes Using Only Foods from the World's Greatest Grocery Store | Twohy, Cherie Mercer | 2009 | Ulysses Press | |
| 10364 | The food of a younger land: a portrait of American food: before the national highway system, before chain restaurants, and before frozen food, when the nation's food was seasonal, regional, and traditional: from the lost WPA files | Federal Writers' Project.;Kurlansky, Mark | 2009 | Penguin Group;Riverhead Books | |
| 10365 | The food of a younger land. The Middle West eats: a portrait of American food: before the national highway system, before chain restaurants, and before frozen food, when the nation's food was seasonal, regional, and traditional: from the lost WPA files | Kurlansky, Mark | 2009 | Penguin Publishing Group;Riverhead Books | |
| 10366 | The food of a younger land. The Middle West eats: a portrait of American food: before the national highway system, before chain restaurants, and before frozen food, when the nation's food was seasonal, regional, and traditional: from the lost WPA files | Kurlansky, Mark | 2009 | Riverhead Books | |
| 10367 | The food of a younger land: a portrait of American food: before the national highway system, before chain restaurants, and before frozen food, when the nation's food was seasonal, regional, and traditional: from the lost WPA files | Kurlansky, Mark | 2009 | Riverhead Books | |
| 10368 | The Beginner's Guide to Preserving Food at Home: Easy Instructions for the Canning, Freezing, Drying, Brining, and Root Cellaring Your Favorite Fruits, Herbs, and Vegetables | Chadwick, Janet | 2009 | Storey Publishing, LLC | |
| 10369 | Global Food Crisis: Governance Challenges and Opportunities | Centre for International Governance Innovation.;Clapp, Jennifer;Cohen, Marc J | 2009 | Wilfrid Laurier University Press | |
| 10370 | Food, medicine, and the quest for good health nutrition, medicine, and culture | Chen, Nancy N | 2009 | Columbia University Press | |
| 10371 | The Rodale Whole Foods Cookbook:With More Than 1,000 Recipes for Choosing, Cooking & Preserving Natural Ingredients | Demoelt, Dara | 2009 | Rodale | |
| 10372 | Famine and Food Supply in the Graeco-Roman World | Garnsey, Peter | 2009 | Cambridge University Press | |
| 10373 | Cities, Peasants and Food in Classical Antiquity | Garnsey, Peter;Scheidel, Walter | 2009 | Cambridge University Press | |
| 10374 | Mr. Food TV favorites: more than 150 popular quick 'n' easy recipes | Ginsburg, Art | 2009 | Cogin | |
| 10375 | Food and Philosophy: Eat, Think, and Be Merry | Allhoff, Fritz;Monroe, Dave | 2009 | John Wiley & Sons | |
| 10376 | Independence days: a guide to sustainable food storage & preservation | Astyk, Sharon | 2009 | New Society Publishers | |
| 10377 | The Landis Valley cookbook: Pennsylvania German foods & traditions | Landis Valley Associates | 2009 | Stackpole Books | |
| 10378 | Frommer's 500 places for food & wine lovers | Hughes, Holly;O'Malley, Charlie | 2009 | Wiley Pub | |
| 10379 | The best of Relish cookbook: celebrating America's love of food | Hughes, Nancy S.;Floyd, Candace;Melton, Jill | 2009 | Countryman Press | |
| 10380 | Slavic Sins of the Flesh: Food, Sex, and Carnal Appetite in Nineteenth-Century Russian Fiction | Ronald D. LeBlanc | 2009 | University Press of New England | |
| 10381 | Mindful eating: a guide to rediscovering a healthy and joyful relationship with food | Kabat-Zinn, Jon;Bays, Jan Chozen | 2009 | Shambhala Publications;Distributed in the U.S. by Random House, Shambhala | |
| 10382 | Joy Bauer's Food Cures | Joy Bauer's | 2009 | Rodale | |
| 10383 | The meatball cookbook bible: 500 mouth-watering variations on one of the world's best-loved foods | Brown, Ellen | 2009 | Cider Mill Press;Cider Mill, Publishers Group UK [distributor] | |
| 10384 | Enjoy life's cookies for everyone!: 150 delicious treats that are safe for most anyone with food allergies, intolerances, and sensitivities | Hammond, Leslie | 2009 | Rockport Publishers;Fair Winds, Publishers Group UK [distributor] | |
| 10385 | Well-preserved: recipes and techniques for putting up small batches of seasonal food | Bone, Eugenia | 2009 | Crown Publishing Group;Clarkson Potter;Publishers | |
| 10386 | Chakra Foods for Optimum Health: a Guide to the Foods That Can Improve Your Energy, Inspire Creative Changes, Open Your Heart, and Heal Body, Mind, and Spirit | Deanna M. Minich PhD., CN | 2009 | Red Wheel Weiser Conari | |
| 10387 | Food for Friends | Debbie Major and Matthew Drennan | 2009 | HarperCollins Publishers | |
| 10388 | Great family food: more than 100 recipes for delicious home-cooked food | Dundon, Kevin | 2009 | HarperCollins Publishers;Collins | |
| 10389 | Emeril 20-40-60: Fresh Food Fast | Emeril Lagasse;Steven Freeman | 2009 | HarperCollins | |
| 10390 | More vegetables, please!: over 100 easy & delicious recipes for eating healthy foods each & every day | Haas, Elson M.;James, Patty | 2009 | New Harbinger Publications | |
| 10391 | Food culture in the Pacific Islands | Haden, Roger | 2009 | Greenwood Press | |
| 10392 | Enjoy life's cookies for everyone!: 150 delicious treats that are safe for most anyone with food allergies, intolerances, and sensitivities | Hammond, Leslie | 2009 | Fair Winds, Publishers Group UK [distributor] | |
| 10393 | Food culture in the Mediterranean | Helstosky, Carol | 2009 | Greenwood Press | |
| 10394 | Food of the world. Nepal & Pakistan | Holcomb, Louella;Knowles, Julian | 2009 | Global Media | |
| 10395 | Recipes for health bliss: using naturefoods & lifestyle choices to rejuvenate your body & life | Jones, Susan Smith | 2009 | Hay House, Inc. | |
| 10396 | Facing global environmental change: environmental, human, energy, food, health and water security concepts ; with 135 tables | Brauch, Hans Günter | 2009 | Springer | |
| 10397 | Facing Global Environmental Change: Environmental, Human, Energy, Food, Health and Water Security Concepts | Hans Günter Brauch (auth.), Hans Günter Brauch, Úrsula Oswald Spring, John Grin, Czeslaw Mesjasz, Patricia Kameri-Mbote, Navnita Chadha Behera, Béchir Chourou, Heinz Krummenacher (eds.) | 2009 | Springer-Verlag Berlin Heidelberg | |
| 10398 | Case Studies in Food Engineering: Learning from Experience | J. Peter Clark (auth.) | 2009 | Springer-Verlag New York | |
| 10399 | Food Safety Culture: Creating a Behavior-Based Food Safety Management System | Frank Yiannas (auth.) | 2009 | Springer-Verlag New York | |
| 10400 | Fungi and Food Spoilage | John I. Pitt, Ailsa D. Hocking (auth.) | 2009 | Springer US | |
| 10401 | Edible Films and Coatings for Food Applications | Attila E. Pavlath, William Orts (auth.), Kerry C. Huber, Milda E. Embuscado (eds.) | 2009 | Springer-Verlag New York | |
| 10402 | Safe Food | Marion Nestle | 2009 | University of California Press | |
| 10403 | A Consumer's Dictionary of Food Additives | Winter, Ruth | 2009 | Crown Publishing Group;Three Rivers Press | |
| 10404 | The face on your plate: the truth about food | Masson, Jeffrey Moussaieff | 2009 | W. W. Norton & Company | |
| 10405 | Sushi: food for the eye, the body & the soul | Mouritsen, Ole G | 2009 | Springer | |
| 10406 | Hawke's Green Beret survival manual: essential strategies for shelter and water, food and fire, tools and medicine, navigation and signaling, survival psychology and getting out alive! | Mykel Hawke | 2009 | Running Press | |
| 10407 | Environmental Engineering. vol. 2, Prevention and response to water-, food-, soil-, and air-borne disease and illness | Nemerow, Nelson L | 2009 | John Wiley & Sons | |
| 10408 | Death by food: why more people in North America die by food poisoning than were murdered in 9/11 | Williamson, Iain | 2009 | Productive Publications | |
| 10409 | Allergy safe family food: 185 easy and delicious allergy-safe recipes | Paxton, Suzanna | 2009 | HarperCollins (Australia), Publishers Group UK [distributor] | |
| 10410 | Hudson Valley Mediterranean: the Gigi good food cookbook | Pensiero, Laura J | 2009 | HarperCollins e-books | |
| 10411 | Ani's Raw Food Desserts: 85 Easy, Delectable Sweets and Treats | Phyo, Ani | 2009 | Da Capo Press | |
| 10412 | Food rules: an eater's manual | Pollan, Michael | 2009 | Penguin Books | |
| 10413 | French faux amis: the combined book: learn why Frenchmen wear slips, and why you'll never find préservatifs in French food | Rosenthal, Saul H | 2009 | Saul H Rosenthal;Wheatmark | |
| 10414 | Women Food and God: An Unexpected Path to Almost Everything | Roth, Geneen | 2009 | Scribner | |
| 10415 | Raw food quick & easy: over 100 healthy recipes | Rydman, Mary | 2009 | Hatherleigh Press | |
| 10416 | Asian retro food: dishes of yesteryear | Saw, Betty | 2009 | Amalgamated Book Services [distributor], Marshall Cavendish | |
| 10417 | Food chemistry: with 634 tables | Schieberle, Peter;Belitz, Hans-Dieter;Grosch, Werner | 2009 | Springer | |
| 10418 | Food chemistry: with 634 tables | Schieberle, Peter;Belitz, Hans-Dieter;Grosch, Werner | 2009 | Springer | |
| 10419 | Sicilian food: recipes from Italy's abundant isle | Simeti, Mary Taylor | 2009 | Grub Street Cookery | |
| 10420 | Quick and easy vegan comfort food: 65 everyday meal ideas for breakfast, lunch and dinner with over 150 great-tasting, down-home recipes | Simpson, Alicia C | 2009 | The Experiment | |
| 10421 | Quick and easy vegan comfort food: 65 everyday meal ideas for breakfast, lunch and dinner with over 150 great-tasting, down-home recipes | Simpson, Alicia C | 2009 | Experiment | |
| 10422 | Food of the world. Burma & Cambodia | Sosa, Johnnie;Cooke, Isabella | 2009 | Global Media | |
| 10423 | Waste: uncovering the global food scandal | Stuart, Tristram | 2009 | W. W. Norton & Company | |
| 10424 | Food, Inc.: how industrial food is making us sicker, fatter and poorer ; and what you can do about it: a participant guide | Weber, Karl | 2009 | PublicAffairs | |
| 10425 | Appetites : Food and Sex in Postsocialist China. | Farquhar, Judith. | 2009 | Duke University Press Books; Farquhar, Judith. | |
| 10426 | Cultivating the future food in the age of climate change | Bree, Axel; Girardet, Herbert | 2009 | Hamburg World Future Council | |
| 10427 | The Politics of Food in Modern Morocco | Stacy E. Holden | 2009 | University Press of Florida | |
| 10428 | The Belly Fat Cure: No Dieting with the NEW Sugar/Carb Approved Foods | Jorge Cruise | 2009 | Hay House | |
| 10429 | Food Through the Ages | Anna Selby | 2009 | Remember When | |
| 10430 | A Taste of Heaven: A Guide to Food and Drink Made by Monks and Nuns | Madeline Scherb | 2009 | Tarcher | |
| 10431 | The Politics of Food Supply: U.S. Agricultural Policy in the World Economy | Bill Winders | 2009 | Yale University Press | |
| 10432 | Regional American Food Culture (Food Cultures in America) | Lucy Long | 2009 | Greenwood | |
| 10433 | The Wisdom and Healing Power of Whole Foods: The Ultimate Handbook for Using Whole Foods and Lifestyle Changes to Bolster Your Body's Ability to Repair and Regulate Itself | Patrick Quillin | 2009 | Nutrition Times Press Inc | |
| 10434 | Good Catch: Sustainable Seafood Recipes from Canada's Top Chefs | Lambert, Jill | 2009 | Greystone Books | |
| 10435 | How to Slice an Onion: Cooking Basics and Beyond--Hundreds of Tips, Techniques, Recipes, Food Facts, and Folklore | Bunny Crumpacker | 2009 | Thomas Dunne Books | |
| 10436 | The Green Pharmacy Guide to Healing Foods: Proven Natural Remedies to Treat and Prevent More Than 80 Common Health Concerns | James A. Duke | 2009 | Harmony/Rodale | |
| 10437 | Real Food for Mother and Baby: The Fertility Diet, Eating for Two, and Baby's First Foods | Nina Planck | 2009 | Bloomsbury Publishing Plc | |
| 10438 | Go Faster Food: Over 100 energy-boosting recipes for runners, cyclists, swimmers and rowers | Kate Percy | 2009 | Ebury Publishing | |
| 10439 | The Complete Idiot's Guide to Preserving Food | Karen K. Brees | 2009 | Penguin USA, Inc. | |
| 10440 | Food That Says Welcome: Simple Recipes to Spark the Spirit of Hospitality | Barbara Smith | 2009 | The Crown Publishing Group | |
| 10441 | The Everything Canning and Preserving Book: All you need to know to enjoy natural, healthy foods year round | Patricia Telesco, Jeanne P Maack | 2009 | F+W Media | |
| 10442 | A Nation of Farmers: Defeating the Food Crisis on American Soil | Sharon Astyk, Aaron Newton | 2009 | New Society Publishers | |
| 10443 | Smothered Southern Foods | Wilbert Jones | 2009 | Kensington Publishing Corp. | |
| 10444 | The Everything Guide to Cooking for Children with Diabetes: From everyday meals to holiday treats; how to prepare foods your child will love to eat | Moira McCarthy, Leslie Young | 2009 | F+W Media | |
| 10445 | Cooking for Food Allergies Everyday & Gourmet | Libby Avery | 2009 | Libby Avery | |
| 10446 | The Emotional Eater's Book of Inspiration: 90 Truths You Need to Know to Overcome Your Food Addiction | Debbie Danowski | 2009 | Hachette Books | |
| 10447 | Welcome to Michael's: Great Food, Great People, Great Party! | Michael McCarty; Liz Smith | 2009 | Little, Brown and Company | |
| 10448 | Why Can't I Stop Eating?: Recognizing, Understanding, and Overcoming Food Addiction | Debbie Danowski; Pedro Lazaro | 2009 | Hazelden Publishing | |
| 10449 | Healthy Sin Foods | Dr Joey Shulman | 2009 | Penguin Canada | |
| 10450 | Start Your Own Pet Business and More: Pet Sitting, Dog Walking, Training, Grooming, Food/Treats, Upscale Pet Products | Entrepreneur Press | 2009 | Entrepreneur Press | |
| 10451 | The Ultimate Pet Food Guide: Everything You Need to Know About Feeding Your Dog or Cat | Liz Palika | 2009 | Hachette Books | |
| 10452 | Eat, Drink, Think in Spanish: A Food Lover's English-Spanish/Spanish-English Dictionary | Lourdes Castro | 2009 | Clarkson Potter/Ten Speed | |
| 10453 | Recipe for America: Why Our Food System is Broken and What We Can Do to Fix It | Jill Richardson | 2009 | IG Publishing | |
| 10454 | The Locavore Way: Discover and Enjoy the Pleasures of Locally Grown Food | Amy Cotler | 2009 | Storey Publishing, LLC | |
| 10455 | Ching's Chinese Food in Minutes | Ching-He Huang | 2009 | HarperCollins Publishers | |
| 10456 | Mary Gilliatt's Fabulous Food and Friends: Entertaining Princess Margaret, Spike Milligan and Other Friends | Mary Gilliatt | 2009 | Pen & Sword Books | |
| 10457 | A Delicious Way to Earn a Living: A Collection of His Best and Tastiest Food Writing | Michael Bateman | 2009 | Grub Street Publishing | |
| 10458 | Dangerous or Safe?: Which Foods, Medicines, and Chemicals Really Put Your Kids at Risk | Cara Natterson | 2009 | Penguin USA, Inc. | |
| 10459 | Food, Drink and Celebrations of the Hudson Valley Dutch | Peter G. Rose | 2009 | History Press, The | |
| 10460 | Mary Gilliatt's Fabulous Food and Friends: Entertaining Princess Margaret, Spike Milligan and Other Friends | Mary Gilliatt | 2009 | Grub Street Publishers | |
| 10461 | Red Light, Green Light, Eat Right: The Food Solution That Lets Kids Be Kids | Joanna Dolgoff | 2009 | Harmony/Rodale | |
| 10462 | Food Chaining: The Proven 6-Step Plan to Stop Picky Eating, Solve Feeding Problems, and Expand Your Child's Diet | Cheri Fraker; Dr. Mark Fishbein; Sibyl Cox; Laura Walbert | 2009 | Hachette Books | |
| 10463 | GM Food on Trial: Testing European Democracy | Les Levidow; Susan Carr | 2009 | Routledge | |
| 10464 | The Politics of Food Supply: U.S. Agricultural Policy in the World Economy | Bill Winders; James C. Scott | 2009 | Yale University Press | |
| 10465 | Food Studies: An Introduction to Research Methods | Jeff Miller; Jonathan Deutsch | 2009 | Bloomsbury Academic | |
| 10466 | Foods and Flavors of San Antonio | Gloria Chadwick | 2009 | Pelican Publishing Company | |
| 10467 | Transport Phenomena in Food Process Engineering | Ashis Kumar Datta | 2009 | Global Media | |
| 10468 | Exploring the food chain. Food production and food processing in Western Europe, 1850-1990 | J. Bieleman (editor), E. Buyst (editor), Y. Segers (editor) | 2009 | Brepols Publishers | |
| 10469 | Food Allergies | Alice C. Richer | 2009 | ABC-CLIO, LLC | |
| 10470 | Pacific Food System Outlook 2009-2010: Market Volatility and the Food System | ISEAS (editor) | 2009 | ISEAS Publishing | |
| 10471 | We Are What We Eat: Ethnic Food and the Making of Americans | Donna R. Gabaccia | 2009 | Harvard University Press | |
| 10472 | The World Food Problem: Toward Ending Undernutrition in the Third World | Howard D. Leathers; Phillips Foster | 2009 | Lynne Rienner Publishers | |
| 10473 | The Human Cost of Food: Farmworkers' Lives, Labor, and Advocacy | Charles D. Thompson (editor); Melinda F. Wiggins (editor) | 2009 | University of Texas Press | |
| 10474 | Texas Monthly On . . .: Food | editors of Texas Monthly (editor); Evan Smith (editor) | 2009 | University of Texas Press | |
| 10475 | Food for the Few: Neoliberal Globalism and Biotechnology in Latin America | Gerardo Otero (editor) | 2009 | University of Texas Press | |
| 10476 | What's to Eat?: Entrées in Canadian Food History | Nathalie Cooke | 2009 | McGill-Queen's University Press | |
| 10477 | Culinary Fictions: Food in South Asian Diasporic Culture (American Literatures Initiative (Temple University Press)) | Anita Mannur | 2009 | Temple University Press | |
| 10478 | The 200 SuperFoods That Will Save Your Life | Klein, Deborah | 2009 | McGraw-Hill Education | |
| 10479 | The Haynes Food Manual | Carina Norris | 2009 | Haynes Publishing | |
| 10480 | Prison of food. Research and treatment of eating disorders | Nardone Giorgio | 2009 | | |
| 10481 | Food matters: a guide to conscious eating with more than 75 recipes | Bittman, Mark | 2008;2014 | S&S Ebooks;Simon & Schuster | |
| 10482 | Bottomfeeder: how to eat ethically in a world of vanishing seafood | Grescoe, Taras | 2008;2011 | Bloomsbury Publishing Plc;Bloomsbury USA : Distributed to the trade by Macmillan | |
| 10483 | Food drying with an attitude: a fun and fabulous guide to creating snacks, meals, and crafts | Bell, Mary T | 2008;2011 | Skyhorse Publishing | |
| 10484 | Nigella Christmas: food, family, friends, festivities | Recorded Books, Inc.;Lawson, Nigella | 2008;2011 | Knopf Canada | |
| 10485 | Food, sex and salmonella: the romance of food borne disease | Waltner-Toews, David | 2008;2010 | Greystone Books, a division of D&M | |
| 10486 | Food Matters | Bittman, Mark | 2008;2009 | Simon & Schuster | |
| 10487 | Eating India: an Odyssey Into The Food And Culture Of The Land Of Spices | Banerji, Chitrita | 2008;2007 | Bloomsbury Publishing Plc | |
| 10488 | Food, Energy, and Society | David Pimentel Ph.D., Marcia H. Pimentel M.S. | 2008 | CRC Press | |
| 10489 | Plastic packaging: interactions with food and pharmaceuticals | Otto G. Piringer, A. L. Baner | 2008 | Wiley-VCH | |
| 10490 | Plastic packaging: interactions with food and pharmaceuticals | Otto G. Piringer, A. L. Baner | 2008 | Wiley-VCH | |
| 10491 | History of Food | Maguelonne Toussaint-Samat | 2008 | Wiley-Blackwell | |
| 10492 | Frozen Food Science and Technology | Judith Evans | 2008 | Wiley-Blackwell | |
| 10493 | Handbook of Membrane Separations: Chemical, Pharmaceutical, Food, and Biotechnological App | Anil K. Pabby, Syed S.H. Rizvi, Ana Maria Sastre | 2008 | CRC Press | |
| 10494 | Food microbiology | Martin R. Adams, Maurice O. Moss | 2008 | RSC Publishing | |
| 10495 | Analysis of pesticides in food and environmental samples | Jose L. Tadeo | 2008 | CRC Press | |
| 10496 | Delivery and controlled release of bioactives in foods and nutraceuticals | Nissim Garti | 2008 | Woodhead Publishing Ltd | |
| 10497 | Kosher food production | Zushe Yosef Blech | 2008 | Wiley-Blackwell Pub | |
| 10498 | Handbook of Food Additives | Michael Ash, Irene Ash | 2008 | Synapse Information Resources Inc | |
| 10499 | Food Process Engineering and Technology | Zeki Berk | 2008 | Academic Press | |
| 10500 | Color Quality of Fresh and Processed Foods | Catherine A Culver, Ronald E Wrolstad | 2008 | American Chemical Society; Distributed by Oxford University Press | |
| 10501 | Extracting Bioactive Compounds for Food Products Theory and Applications | M. Angela A. Meireles | 2008 | CRC Press | |
| 10502 | Food Allergy Adverse Reactions to Foods and Food Additives | Dean D. Metcalfe, Hugh A. Sampson, Ronald A. Simon | 2008 | Wiley-Blackwell | |
| 10503 | Food and Beverage Cost Control | Lea R. Dopson, David K. Hayes, Jack E. Miller | 2008 | John Wiley & Sons | |
| 10504 | Food and Beverage Management | Bernard Davis, Andrew Lockwood, Ioannis Pantelidis, Peter Alcott | 2008 | Butterworth-Heinemann | |
| 10505 | Food Emulsifiers and Their Applications: Second Edition | Dr. Gerard L. Hasenhuettl (auth.), Dr. Gerard L. Hasenhuettl, Richard W. Hartel (eds.) | 2008 | Springer-Verlag New York | |
| 10506 | Food Engineering Research Developments | Terrance P. Klening, Terrance P. Klening | 2008 | Nova Science Publishers, Inc. | |
| 10507 | Food Processing Operations Modeling Design and Analysis | Soojin Jun, Joseph M. Irudayaraj | 2008 | CRC Press | |
| 10508 | Handbook of Fermented Functional Foods | Edward R.(Ted) Farnworth | 2008 | Taylor & Francis | |
| 10509 | Handbook of Membrane Separations Chemical Pharmaceutical Food and Biotechnological Applica | Anil K. Pabby, Syed S.H. Rizvi, Ana Maria Sastre | 2008 | CRC Press | |
| 10510 | Handbook of Water and Energy Management in Food Processing | J. Klemes, R. Smith, J-K Kim | 2008 | CRC Press | |
| 10511 | Institutional Food Management | Mohini Sethi | 2008 | New Age Publications (Academic),India | |
| 10512 | Methods of Analysis for Functional Foods And Nutraceuticals | W. Jeffrey Hurst | 2008 | CRC Press | |
| 10513 | Optimization in Food Engineering | Ferruh Erdogdu | 2008 | CRC Press | |
| 10514 | Solving Problems in Food Engineering | Stavros Yanniotis | 2008 | Springer | |
| 10515 | Sustainable Agriculture and Food | Jules N. Pretty | 2008 | Earthscan | |
| 10516 | Milk Proteins: From Expression to Food | Abby Thompson, Mike Boland, Harjinder Singh | 2008 | Academic Press | |
| 10517 | VITAMIN ANALYSIS FOR THE HEALTH AND FOOD SCIENCES | Ronald Ray Eitenmiller, Lin Ye, W. O. Landen | 2008 | CRC | |
| 10518 | Medical toxicology of natural substances: foods, fungi, medicinal herbs, plants, and venom | Donald G. Barceloux | 2008 | John Wiley & Sons | |
| 10519 | Food Lipids: Chemistry, Nutrition, and Biotechnology | Casimir C. Akoh, David B. Min | 2008 | CRC Press, Taylor & Francis | |
| 10520 | Practical Design, Construction and Operation of Food Facilities | Ronald R. Willey | 2008 | Academic Press | |
| 10521 | Solving Problems in Food Engineering | Stravos Yanniotis | 2008 | Springer | |
| 10522 | Food Lipids: Chemistry, Nutrition, and Biotechnology | | 2008 | CRC Press, Taylor & Francis | |
| 10523 | Ricelands: The World of South-east Asian Food | Michael Freeman | 2008 | Reaktion Books | |
| 10524 | The food safety hazard guidebook | Richard Lawley, Laurie Curtis, Judi Davis | 2008 | RSC Publishing | |
| 10525 | Food Contaminants and Residue Analysis | Yolanda Picó | 2008 | Elsevier Science | |
| 10526 | Food Alert!: The Ultimate Sourcebook for Food Safety | Morton Satin | 2008 | Facts on File | |
| 10527 | Food Webs and the Dynamics of Marine Reefs | Tim McClanahan, George Branch | 2008 | Oxford University Press, USA | |
| 10528 | Your Own Allotment [How to Grow Your Own Food] | Russell-Jones | 2008 | Spring Hill | |
| 10529 | Tomorrow's Table: Organic Farming, Genetics, and the Future of Food | Pamela C. Ronald, R. W. Adamchak | 2008 | Oxford University Press, USA | |
| 10530 | Seafood and Freshwater Toxins: Pharmacology, Physiology, and Detection, Second Edition | Luis M. Botana | 2008 | CRC Press | |
| 10531 | Sustainable Agriculture and Food Security in an Era of Oil Scarcity: Lessons from Cuba | Julia Wright | 2008 | Earthscan Publications Ltd. | |
| 10532 | Design and Layout of Foodservice Facilities | John C. Birchfield, John Birchfield Jr | 2008 | J. Wiley | |
| 10533 | Food Styling for Photographers: A Guide to Creating Your Own Appetizing Art | Linda Bellingham, Jean Ann Bybee | 2008 | Focal Press | |
| 10534 | Edible Ideologies: Representing Food and Meaning | Kathleen Lebesco, Peter Naccarato | 2008 | State University of New York Press | |
| 10535 | In Defense of Food: An Eater's Manifesto | Michael Pollan | 2008 | Penguin Press HC, The | |
| 10536 | Autumn Gatherings: Casual Food to Enjoy with Family and Friends | Rick Rodgers | 2008 | William Morrow Cookbooks | |
| 10537 | Food 2.0: Secrets from the Chef Who Fed Google | Charlie Ayers | 2008 | DK Publishing | |
| 10538 | Ethical Traceability and Communicating Food | Christian Coff, David Barling, Michiel Korthals, Thorkild Nielsen | 2008 | Springer | |
| 10539 | Real Food for Healthy Kids: 200+ Easy, Wholesome Recipes | Tanya Wenman Steel, Tracey Seaman | 2008 | William Morrow Cookbooks | |
| 10540 | Handbook of Farm, Dairy, and Food Machinery | Myer Kutz, Myer Kutz | 2008 | William Andrew | |
| 10541 | New Food Engineering Research Trends | Conrad O. Perera, Sueli Rodrigues, Dionissios P. Margaris, Viraj J. Jasinghe, Albert Ibarz | 2008 | Nova Science Publishers, Inc. | |
| 10542 | Food Plants | Encyclopedia Britannica | 2008 | Encyclopedia Britannica Corporation | |
| 10543 | Therapy To Go: Gourmet Fast Food Handouts for Working With Adult Clients | Clare Rosoman | 2008 | Jessica Kingsley Publishers | |
| 10544 | Therapy To Go: Gourmet Fast Food Handouts for Working With Child, Adolescent and Family Cl | Clare Rosoman | 2008 | Jessica Kingsley Publishers | |
| 10545 | Swindled: The Dark History of Food Fraud, from Poisoned Candy to Counterfeit Coffee | Bee Wilson | 2008 | Princeton University Press | |
| 10546 | A History of Food | Maguelonne Toussaint-Samat | 2008 | Wiley-Blackwell | |
| 10547 | Principles of Food, Beverage, and Labor Cost Controls | Paul R. Dittmer, J. Desmond Keefe | 2008 | Wiley | |
| 10548 | Principles of Food, Beverage, and Labor Cost Controls | Paul R. Dittmer, J. Desmond Keefe | 2008 | Wiley | |
| 10549 | Jewish American Food Culture (Food Cultures in America) | Jonathan Deutsch Ph.D., Rachel D. Saks | 2008 | Greenwood | |
| 10550 | Design and Equipment for Restaurants and Foodservice | Costas Katsigris, Chris Thomas | 2008 | Wiley | |
| 10551 | A History of Food | Maguelonne Toussaint-Samat | 2008 | Wiley-Blackwell | |
| 10552 | Ethical Traceability and Communicating Food | Christian Coff, David Barling, Michiel Korthals, Thorkild Nielsen | 2008 | Springer | |
| 10553 | Practical Design, Construction and Operation of Food Facilities | J. Peter Clark | 2008 | Academic Press | |
| 10554 | Culinary Nostalgia: Regional Food Culture and the Urban Experience in Shanghai | Mark Swislocki | 2008 | Stanford University Press | |
| 10555 | First Meals Food Diary | Annabel Karmel | 2008 | DK ADULT | |
| 10556 | The Sunfood Diet Success System | David Wolfe | 2008 | North Atlantic Books | |
| 10557 | Weight Loss for Food Lovers | George Blair-West | 2008 | Alclare Pty Ltd | |
| 10558 | Not for Bread Alone: Writers on Food, Wine, and the Art of Eating | Dan Halpern | 2008 | Harper Perennial | |
| 10559 | Food Fray: Inside the Controversy over Genetically Modified Food | Lisa H. Weasel | 2008 | AMACOM | |
| 10560 | Food Fortification and Supplementation: Technological, Safety and Regulatory Aspects | Peter Berry Ottaway | 2008 | Woodhead Publishing Ltd | |
| 10561 | Intellectual Property in the Food Technology Industry: Protecting Your Innovation | Ryan W. O¿Donnell, John J. O¿Malley, Randolph J. Huis, Gerald B. Halt, Jr. (auth.) | 2008 | Springer-Verlag New York | |
| 10562 | Food Labelling | Joint Fao Who Codex Alimentarius Commiss, Bernan | 2008 | Food & Agriculture Organization of the UN (FA | |
| 10563 | Food Matters: A Guide to Conscious Eating with More Than 75 Recipes | Mark Bittman | 2008 | Simon & Schuster | |
| 10564 | Food Safety Hazard Guidebook | Richard Lawley, Laurie Curtis, Judi Davis | 2008 | | |
| 10565 | Food Engineering: Integrated Approaches (Food Engineering Series) | Gustavo F. Gutierrez Lopez, Gustavo V. Barbosa-Canovas, Jorge Welti-Chanes, Efren Parada A | 2008 | | |
| 10566 | Sick Planet: Corporate Food and Medicine | Stan Cox | 2008 | | |
| 10567 | Safety Evaluation of Certain Food Additives: Sixty-eighth Meeting of the Joint FAO WHO Exp | WHO | 2008 | | |
| 10568 | Evaluation of Certain Food Additives and Contaminants: Sixty-eight Report of the Joint Fao | Who | 2008 | | |
| 10569 | Food, Nutrition and Wellness Student Edition | Glencoe McGraw-Hill | 2008 | Glencoe\/McGraw-Hill | |
| 10570 | Crop Biosecurity: Assuring our Global Food Supply (NATO Science for Peace and Security Ser | Maria Lodovica Gullino, Jacqueline Fletcher, Abraham Gamliel, James Peter Stack | 2008 | | |
| 10571 | From Parastatals to Private Trade: Lessons from Asian Agriculture (International Food Poli | Shahidur Rashid, Ashok Gulati, Ralph Cummings Jr. | 2008 | The Johns Hopkins University Press | |
| 10572 | The Food Life: Inside the World of Food with the Grocer Extraordinaire at Fairway | Steven Jenkins, Mitchel London | 2008 | HarperCollins | |
| 10573 | Food Culture in Belgium (Food Culture around the World) | Peter Scholliers | 2008 | | |
| 10574 | Food and Wine Festivals and Events Around the World: Development, management and markets | C. Michael Hall, Liz Sharples | 2008 | | |
| 10575 | Food Science and Technology: New Research | Lorenzo V. Greco, Marco N. Bruno | 2008 | | |
| 10576 | Sick Planet: Corporate Food and Medicine | Stan Cox | 2008 | | |
| 10577 | Occupational Safety and Health Simplified for the Food Manufacturing Industry | Frank R. Spellman | 2008 | | |
| 10578 | Risk Regulation in the Single Market: The Governance of Pharmaceuticals and Foodstuffs in | Sebastian Krapohl | 2008 | | |
| 10579 | Raw Food Life Force Energy: Enter a Totally New Stratosphere of Weight Loss, Beauty, and H | Natalia Rose | 2008 | | |
| 10580 | Jewish American Food Culture (Food Cultures in America) | Jonathan Deutsch Ph.D., Rachel D. Saks | 2008 | Greenwood | |
| 10581 | Whey Processing, Functionality and Health Benefits (Institute of Food Technologists Series | Charles Onwulata, Peter Huth | 2008 | Wiley-Blackwell | |
| 10582 | Food 2.0: Secrets from the Chef Who Fed Google | Charlie Ayers | 2008 | DK Publishing | |
| 10583 | Introduction to Food Engineering, Fourth Edition (Food Science and Technology) | R. Paul Singh, Dennis R. Heldman | 2008 | | |
| 10584 | Cooking: The Quintessential Art (California Studies in Food and Culture) | Herve This, Pierre Gagnaire | 2008 | | |
| 10585 | The Future Control of Food: A Guide to International Negotiations and Rules on Intellectua | Geoff Tansey, Tamsin Rajotte | 2008 | | |
| 10586 | Practical Design, Construction and Operation of Food Facilities (Food Science and Technolo | J. Peter Peter Clark | 2008 | | |
| 10587 | The Future Control of Food: A Guide to International Negotiations and Rules on Intellectua | Geoff Tansey, Tamsin Rajotte | 2008 | | |
| 10588 | Business Logic for Sustainability: An Analysis of the Food and Beverage Industry | Aileen Ionescu-Somers, Ulrich Steger | 2008 | | |
| 10589 | Enjoy Your Meal: What Happens To Your Food When You Eat? (Let's Explore Science) | Emily Mcgregor | 2008 | | |
| 10590 | Functional Food and Health | Takayuki Shibamoto, Kazuki Kanazawa, Fereidoon Shahidi, and Chi-Tang Ho (Eds.) | 2008 | American Chemical Society | |
| 10591 | Seafood Ecolabelling: Principles and Practice | Trevor Ward, Bruce Phillips | 2008 | | |
| 10592 | Food Supply Protection and Homeland Security | Frank R. Spellman | 2008 | | |
| 10593 | Feast: Why Humans Share Food | Martin Jones | 2008 | | |
| 10594 | Improving Seafood Products for the Consumer | Torger Borresen | 2008 | | |
| 10595 | Extracting Bioactive Compounds for Food Products: Theory and Applications (Contemporary Fo | M. Angela A. Meireles | 2008 | | |
| 10596 | Food Safety (Point Counterpoint) | Victoria Sherrow | 2008 | | |
| 10597 | Food Culture in Scandinavia (Food Culture around the World) | Henry Notaker | 2008 | | |
| 10598 | Modern Techniques for Food Authentication | Da-Wen Sun | 2008 | | |
| 10599 | Agriculture in Urban Planning: Generating Livelihoods and Food Security | Mark Redwood | 2008 | | |
| 10600 | Essential Guide to Food Additives | Victoria Emerton, Eugenia Choi | 2008 | | |
| 10601 | Animal, Vegetable, Miracle: A Year of Food Life | Barbara Kingsolver, Camille Kingsolver, Steven L. Hopp | 2008 | | |
| 10602 | Agri-Food Commodity Chains and Globalising Networks (The Dynamics of Economic Space) | Christina Stringer and Richard Le Heron | 2008 | | |
| 10603 | Risk Regulation in the Single Market: The Governance of Pharmaceuticals and Foodstuffs in | Sebastian Krapohl | 2008 | | |
| 10604 | Food Allergy: Adverse Reactions to Foods and Food Additives, Fourth Edition | | 2008 | Wiley-Blackwell | |
| 10605 | Medical Toxicology of Natural Substances: Foods, Fungi, Medicinal Herbs, Plants, and Venomous Animals | Donald G. Barceloux(auth.) | 2008 | | |
| 10606 | Mushrooms as Functional Foods | | 2008 | | |
| 10607 | Oils and Fats in the Food Industry: Food Industry Briefing Series | Frank D. Gunstone(auth.) | 2008 | Wiley-Blackwell | |
| 10608 | Plastic Packaging: Interactions with Food and Pharmaceuticals, Second Edition | | 2008 | | |
| 10609 | Seafood Ecolabelling: Principles and Practice | | 2008 | Wiley-Blackwell | |
| 10610 | Fresh: the ultimate live-food cookbook | Sergei Boutenko, Valya Boutenko | 2008 | North Atlantic Books | |
| 10611 | Food Biotechnology | Michael de Vrese, J. Schrezenmeir (auth.), Ulf Stahl, Ute E.?B. Donalies, Elke Nevoigt (eds.) | 2008 | Springer-Verlag Berlin Heidelberg | |
| 10612 | Polymers for Packaging and Containers in Food Industry | L.A. Sukhareva, O.A. Legonkova, V.S. Yakovlev. Edited by G.E. Zaikov | 2008 | CRC Press | |
| 10613 | Gums and stabilisers for the food industry 14 | Peter A Williams; Glyn O Phillips | 2008 | Royal Society of Chemistry | |
| 10614 | Food Flavor. Chemistry, Sensory Evaluation, and Biological Activity | Hirotoshi Tamura, Susan E. Ebeler, Kikue Kubota, and Gary R. Takeoka (Eds.) | 2008 | American Chemical Society | |
| 10615 | Food Contaminants. Mycotoxins and Food Allergens | Darsa P. Siantar, Mary W. Trucksess, Peter M. Scott, and Eliot M. Herman (Eds.) | 2008 | American Chemical Society | |
| 10616 | Current Veterinary Therapy: Food Animal Practice | David E. Anderson, Michael Rings | 2008 | Saunders | |
| 10617 | Experiments in Unit Operations and Processing of Foods | Mustafa Bayram, Fahrettin Gö?ü? (auth.), Margarida Vieira, Peter Ho (eds.) | 2008 | Springer US | |
| 10618 | Essentials of Food Science | Vickie A. Vaclavik, Elizabeth W. Christian (auth.) | 2008 | Springer New York | |
| 10619 | Food Materials Science: Principles and Practice | José Miguel Aguilera, Peter J. Lillford, Heribert Watzke (auth.), José Miguel Aguilera, Peter J. Lillford (eds.) | 2008 | Springer-Verlag New York | |
| 10620 | Solving Problems in Food Engineering | Stavros Yanniotis Ph.D. (auth.) | 2008 | Springer-Verlag New York | |
| 10621 | Food Engineering: Integrated Approaches | J. L. Solleiro, Gustavo F. Gutiérrez-López (auth.), Gustavo F. Gutiérrez-López, Gustavo V. Barbosa-Cánovas, Jorge Welti-Chanes, Efrén Parada-Arias (eds.) | 2008 | Springer-Verlag New York | |
| 10622 | Careers in Food Science: From Undergraduate to Professional | Richard W. Hartel (auth.), Richard W. Hartel, Christina P. Klawitter (eds.) | 2008 | Springer-Verlag New York | |
| 10623 | Wild-Type Food in Health Promotion and Disease Prevention: The Columbus Concept | Fabien De Meester PhD (auth.), Fabien De Meester PhD, Ronald Ross Watson PhD (eds.) | 2008 | Humana Press | |
| 10624 | Food Allergies: New Research | Carrie M. Chesterton, Kazuo Akijama, Akihiko Asahina, Eva Babusikova, Peter Banovcin | 2008 | Nova Science Pub Inc | |
| 10625 | The Splendid Table's How to Eat Supper: Recipes, Stories, and Opinions from Public Radio's Award-Winning Food Show | Lynne Rossetto Kasper, Sally Swift | 2008 | Clarkson Potter | |
| 10626 | Food Energetics: The Spiritual, Emotional, and Nutritional Power of What We Eat | Steve Gagné | 2008 | Healing Arts Press | |
| 10627 | Food Energetics: The Spiritual, Emotional, and Nutritional Power of What We Eat | Steve Gagné | 2008 | Healing Arts Press | |
| 10628 | The Food Intolerance Bible: A Nutritionist's Plan to Beat Food Cravings, Fatigue, Mood Swings, Bloating, Headaches, IBS and Deal with Food Allergies | Antony J. Haynes, Antoinette Savill | 2008 | Conari Press | |
| 10629 | The Sunfood Diet Success System | David Wolfe | 2008 | North Atlantic Books | |
| 10630 | The Sunfood Diet Success System | David Wolfe | 2008 | North Atlantic Books | |
| 10631 | America Eats!: On the Road with the WPA - the Fish Fries, Box Supper Socials, and Chitlin Feasts That Define Real American Food | Pat Willard | 2008 | Bloomsbury USA | |
| 10632 | The Everything Superfoods Book: Discover what to eat to look younger, live longer, and enjoy life to the fullest | Delia Quigley, Brierley E E Wright | 2008 | Adams Media | |
| 10633 | The Everything Superfoods Book: Discover what to eat to look younger, live longer, and enjoy life to the fullest | Delia Quigley, Brierley E E Wright | 2008 | Adams Media | |
| 10634 | Extracting Bioactive Compounds for Food Products: Theory and Applications | M. Angela A. Meireles | 2008 | CRC Press | |
| 10635 | Handbook of Food Packaging Chemicals and Materials, Second Edition | Michael and Irene Ash, Michael and Irene Ash | 2008 | Synapse Information resources, Inc. | |
| 10636 | Traditional Food Production and Rural Sustainable Development | Teresa de Noronha Vaz, Peter Nijkamp and Jean-Louis Rastoin, Teresa de Noronha Vaz, Peter Nijkamp, Jean Louis Rastoin | 2008 | Ashgate | |
| 10637 | Anti-Inflammatory Foods for Health: Hundreds of Ways to Incorporate Omega-3 Rich Foods into Your Diet to Fight Arthritis, Cancer, Heart Disease, and More | Barbara Rowe, Lisa M Davis | 2008 | Fair Winds Press | |
| 10638 | Animal, Vegetable, Miracle: A Year of Food Life | Barbara Kingsolver, Camille Kingsolver, Steven L. Hopp | 2008 | Harper Perennial | |
| 10639 | How to Eat: The Pleasures and Principles of Good Food | Nigella Lawson | 2008 | John Wiley & Sons | |
| 10640 | The Splendid Table's How to Eat Supper: Recipes, Stories, and Opinions from Public Radio's Award-Winning Food Show | Lynne Rossetto Kasper, Sally Swift | 2008 | Clarkson Potter | |
| 10641 | Advances in Mass Data Analysis of Images and Signals in Medicine, Biotechnology, Chemistry and Food Industry: Third International Conference, MDA 2008 Leipzig, Germany, July 14, 2008 Proceedings | Calin Ciufudean, Otilia Ciufudean, Constantin Filote (auth.), Petra Perner, Ovidio Salvetti (eds.) | 2008 | Springer-Verlag Berlin Heidelberg | |
| 10642 | Bioactive Compounds in Foods | John Gilbert, Hamide ?enyuva | 2008 | Wiley-Blackwell | |
| 10643 | Practical Design, Construction and Operation of Food Facilities | J. Peter Clark | 2008 | Academic Press | |
| 10644 | Mushrooms as Functional Foods | Peter C. Cheung | 2008 | Wiley-Interscience | |
| 10645 | Bakery Food Manufacture and Quality: Water Control and Effects | Stanley P. Cauvain, Linda S. Young | 2008 | Wiley-Blackwell | |
| 10646 | The Food-Mood Connection: Nutrition-based and Environmental Approaches to Mental Health and Physical Wellbeing | Gary Null, Amy McDonald | 2008 | Seven Stories Press | |
| 10647 | European Food Law Handbook | Bernd Van Der Meulen, Menno Van Der Velde, Robert Madelin, Anna Szajkowska, Ronald Verbruggen | 2008 | Wageningen Academic Publishers | |
| 10648 | Seafood and Freshwater Toxins: Pharmacology, Physiology, and Detection, Second Edition | Luis M. Botana | 2008 | CRC Press | |
| 10649 | Improving Seafood Products for the Consumer | T. Børresen (Eds.) | 2008 | Woodhead Publishing | |
| 10650 | Environmentally Compatible Food Packaging | E. Chiellini (Eds.) | 2008 | Woodhead Publishing | |
| 10651 | The Everything Superfoods Book: Discover what to eat to look younger, live longer, and enjoy life to the fullest | Delia Quigley, Brierley E Wright | 2008 | Adams Media | |
| 10652 | Where Our Food Comes From: Retracing Nikolay Vavilov's Quest to End Famine | Gary Paul Nabhan | 2008 | Shearwater | |
| 10653 | Functional food and health | Takayuki Shibamoto; American Chemical Society. Division of Agricultural and Food Chemistry.; et al | 2008 | American Chemical Society | |
| 10654 | Food and wine pairing : a sensory experience | Robert J Harrington | 2008 | John Wiley | |
| 10655 | Food science and technology : new research | Lorenzo V Greco; Marco N Bruno | 2008 | Nova Science Publishers | |
| 10656 | Food and health in early childhood : a holistic approach | Deborah Albon; Penny Mukherji | 2008 | SAGE | |
| 10657 | Food and beverage cost control | Lea R Dopson; David K Hayes; Jack E Miller | 2008 | John Wiley & Sons | |
| 10658 | Food-borne viruses : progress and challenges | M P G Koopmans; Dean O Cliver; Albert Bosch | 2008 | ASM Press | |
| 10659 | Proactive food and drink service : level 2 | Joyce Nutley; Holly Bamunuge; Graham Edwards | 2008 | Heinemann | |
| 10660 | Your Own Allotment [How to Grow Your Own Food] | Russell-Jones | 2008 | Spring Hill | |
| 10661 | Principles of Food, Beverage, and Labor Cost Controls | Paul R. Dittmer, J. Desmond Keefe | 2008 | Wiley | |
| 10662 | How to Cook Everything, Completely Revised 10th Anniversary Edition: 2,000 Simple Recipes for Great Food | Mark Bittman | 2008 | Wiley | |
| 10663 | Pet Food Politics: The Chihuahua in the Coal Mine | Marion Nestle | 2008 | University of California Press | |
| 10664 | Handbook of Anthocyanins: Food Sources, Chemical Applications and Health Benefits | Inc Nova Science Publishers | 2008 | Nova Science Publishers Inc | |
| 10665 | One magic square : grow your own food on one square metre | Lolo Houbein | 2008 | Wakefield Press | |
| 10666 | Food drying with an attitude : a fun and fabulous guide to creating snacks, meals, and crafts | Mary Bell | 2008 | Skyhorse Pub | |
| 10667 | One magic square : grow your own food on one square metre | Lolo Houbein | 2008 | Wakefield Press | |
| 10668 | Food Matters | Mark Bittman | 2008 | S&S Ebooks | |
| 10669 | The Splendid Table's How to Eat Supper: Recipes, Stories, and Opinions from Public Radio's Award-Winning Food Show | Lynne Rossetto Kasper; Sally Swift | 2008 | Crown Publishing Group | |
| 10670 | Not for Bread Alone: Writers on Food, Wine, and the Art of Eating | Daniel Halpern | 2008 | HarperCollins | |
| 10671 | In Defense of Food: An Eater's Manifesto | Michael Pollan | 2008 | Thorndike Press | |
| 10672 | The Baby Food Bible | Eileen Behan | 2008 | Random House Publishing Group | |
| 10673 | The Live Food Factor: The Comprehensive Guide to the Ultimate Diet for Body, Mind, Spirit & Planet | Susan E. Schenck; Victoria BidWell (Contributor) | 2008 | Awakenings Publications | |
| 10674 | Food 2.0: Secrets from the Chef Who Fed Google | Charlie Ayers | 2008 | DK Publishing | |
| 10675 | The Sunfood Diet Success System | David Wolfe | 2008 | North Atlantic Books | |
| 10676 | The no-nonsense guide to world food | Wayne Roberts | 2008 | New Internationalist | |
| 10677 | Junk Food | Stephen Currie | 2008 | Cherry Lake Publishing | |
| 10678 | Genetically Modified Foods | Vicky Franchino | 2008 | Cherry Lake Publishing | |
| 10679 | Math Concepts for Food Engineering, Second Edition | Connelly, Robin K.; Hartel, Richard W.; Howell Jr., T.A; Hyslop, D.B | 2008 | CRC Press | |
| 10680 | How to cook everything. 2,000 simple recipes for great food | Bittman, Mark; Witschonke, Alan | 2008 | Houghton Mifflin Harcourt;J. Wiley | |
| 10681 | Business Logic for Sustainability: A Food and Beverage Industry Perspective | Aileen Ionescu-Somers, Ulrich Steger (auth.) | 2008 | Palgrave Macmillan UK | |
| 10682 | Risk Regulation in the Single Market: The Governance of Pharmaceuticals and Foodstuffs in the European Union | Sebastian Krapohl (auth.) | 2008 | Palgrave Macmillan UK | |
| 10683 | The new book of Middle Eastern food | Roden, Claudia | 2008 | Alfred A. Knopf | |
| 10684 | Food Drying with an Attitude A Fun and Fabulous Guide to Creating Snacks, Meals, and Crafts | Mary T. Bell | 2008 | Skyhorse Publishing | |
| 10685 | Bubbles in food 2: novelty, health and luxury | Scanlon, Martin G.; Campbell, Grant M.; Pyle, D. L | 2008 | Egan Press | |
| 10686 | Good Girls, Good Food, Good Fun: The Story of USO Hostesses during World War II | Meghan K. Winchell | 2008 | The University of North Carolina Press | |
| 10687 | Savage Barbecue: Race, Culture, and the Invention of America’s First Food | Andrew Warnes | 2008 | University of Georgia Press | |
| 10688 | Food: The Chemistry of its Components | Tom Coultate | 2008 | Royal Society of Chemistry | |
| 10689 | Food Chains: From Farmyard to Shopping Cart | Warren Belasco, Roger Horowitz | 2008 | University of Pennsylvania Press | |
| 10690 | Food and financial crises: Implications for agriculture and the poor | Joachim von Braun | 2008 | International Food Policy Research Institute (IFPRI) | |
| 10691 | Vegan Seafood | Berkoff, Nancy; Mangels, Reed | 2008 | The Vegetarian Resource Group | |
| 10692 | Vegan Seafood | Berkoff, Nancy; Mangels, Reed | 2008 | The Vegetarian Resource Group | |
| 10693 | Change The Way You Eat: The psychology of food | Cooper, Leanne | 2008 | Exisle Publishing | |
| 10694 | Bobby Flay's bold American food : more than 200 revolutionary recipes | Flay, Bobby; Schwartz, Joan | 2008 | Grand Central Publishing | |
| 10695 | The anti-cancer cookbook : how to cut your risk with the most powerful, cancer-fighting foods | Greer, Julia B | 2008 | Sunrise River Press | |
| 10696 | Taste of Home Ultimate Comfort Food: Over 475 Delicious and Comforting Recipes from Dinners to Desserts | Kate Jacobs | 2008 | Penguin Publishing Group;G. P. Putnam’s Sons | |
| 10697 | Harlot's sauce : a memoir of food, family, love, loss and Greece | Davis, Patricia Volonakis | 2008 | Harper Davis Publishing | |
| 10698 | Food and financial crises: Implications for agriculture and the poor | Joachim von Braun | 2008 | International Food Policy Research Institute (IFPRI) | |
| 10699 | Ending the Food Fight: Guide Your Child to a Healthy Weight in a Fast Food/ Fake Food World | David Ludwig, Suzanne Rostler | 2008 | Mariner Books | |
| 10700 | Where Our Food Comes From: Retracing Nikolay Vavilov’s Quest to End Famine | Gary Paul Nabhan | 2008 | Shearwater | |
| 10701 | The Atlas of Food: Who Eats What, Where, and Why | Erik Millstone, Tim Lang | 2008 | Earthscan, Myriad Editions | |
| 10702 | Eat This And Live: Simple Food Choices that Can Help You Feel Better, Look Younger, and Live Longer! | Don Colbert | 2008 | Siloam | |
| 10703 | The Hungry Scientist Handbook: Electric Birthday Cakes, Edible Origami, and Other DIY Projects for Techies, Tinkerers, and Foodies | Patrick Buckley, Lily Binns | 2008 | Collins Living | |
| 10704 | The Trinity, The Spectacles, Jewish Foods, In Praise of Purity, Letters | Novatian, Russell J. DeSimone | 2008 | The Catholic University of America Press | |
| 10705 | The End of Food | Paul Roberts | 2008 | Houghton Mifflin Company | |
| 10706 | Introduction to Foodservice | June Payne-Palacio, Monica Theis | 2008 | Pearson | |
| 10707 | Textbook of food and beverage management | Sudhir Andrews | 2008 | Tata McGraw-Hill | |
| 10708 | Food Chemistry | H.-D. Belitz; Werner Grosch; Peter Schieberle | 2008 | Springer Science & Business Media | |
| 10709 | The Minnesota Homegrown Cookbook: Local Food, Local Restaurants, Local Recipes (Homegrown Cookbooks) | Renewing the Countryside | 2008 | Voyageur Press | |
| 10710 | Bioactive Compounds in Foods | John Gilbert (editor), Hamide ?enyuva (editor) | 2008 | Wiley-Blackwell | |
| 10711 | Food jobs: 150 great jobs for culinary students, career changers and food lovers | Chalmers, Irena | 2008 | Seven Ox Press;Beaufort Books | |
| 10712 | Aguinaldos: Christmas customs, music, and foods of the Spanish-speaking countries of the Americas | Ebinger, Virginia Nylander | 2008 | Sunstone Press | |
| 10713 | The slow food story: politics and pleasure | Andrews, Geoff | 2008 | Pluto Press | |
| 10714 | The baby food bible: a complete guide to feeding your child, from infancy on | Behan, Eileen | 2008 | Random House Publishing Group | |
| 10715 | The Baby Food Bible: A Complete Guide to Feeding Your Child, From Infancy On | Behan, Eileen | 2008 | Ballantine Books;Random House Publishing Group | |
| 10716 | Feeding the whole family: cooking with whole foods ; recipes for babies, young children, and their parents | Lair, Cynthia;O'Mara, Peggy | 2008 | Sasquatch Books | |
| 10717 | Anti-inflammatory foods for health: hundreds of ways to incorporate omega-3 rich, fat-fighting foods into your diet | Davis, Lisa M.;Rowe, Barbara | 2008 | Fair Winds Press | |
| 10718 | Food Shock | Dianne Loughnan | 2008 | Exisle Publishing Pty Ltd | |
| 10719 | Delizia!: the epic history of the Italians and their food | Dickie, John | 2008 | Atria Books;Free Press | |
| 10720 | Food and Wine Festivals and Events Around the World | Hall, C. Michael;Hall, Colin Michael;Sharples, Liz | 2008 | Taylor & Francis (CAM) | |
| 10721 | Food and Wine Festivals and Events Around the World | Hall, C. Michael;Hall, Colin Michael;Sharples, Liz | 2008 | | |
| 10722 | Ethical Traceability and Communicating Food | Christian Coff, Michiel Korthals, David Barling (auth.), Christian Coff, David Barling, Michiel Korthals, Thorkild Nielsen (eds.) | 2008 | Springer Netherlands | |
| 10723 | Food Emulsifiers and Their Applications: Second Edition | Dr. Gerard L. Hasenhuettl (auth.), Dr. Gerard L. Hasenhuettl, Richard W. Hartel (eds.) | 2008 | Springer-Verlag New York | |
| 10724 | Intellectual Property in the Food Technology Industry: Protecting Your Innovation | Ryan W. O¿Donnell, John J. O¿Malley, Randolph J. Huis, Gerald B. Halt, Jr. (auth.) | 2008 | Springer-Verlag New York | |
| 10725 | Food and wine pairing: a sensory experience | Harrington, Robert J | 2008 | John Wiley | |
| 10726 | First meals food diary: your baby's feeding record, from first tastes to family meals, with more than 80 kid-friendly recipes | Karmel, Annabel | 2008 | Dorling Kindersley | |
| 10727 | Eat your heart out: why the food business is bad for the planet and your health | Lawrence, Felicity | 2008 | Penguin Books Ltd | |
| 10728 | Eat Your Heart Out: Why the food business is bad for the planet and your health | Lawrence, Felicity | 2008 | Penguin | |
| 10729 | The fortune cookie chronicles: adventures in the world of Chinese food | Lee, Jennifer 8 | 2008 | Grand Central Publishing;Twelve | |
| 10730 | The Fortune Cookie Chronicles: Adventures in the World of Chinese Food | Lee, Jennifer 8 | 2008 | Grand Central Publishing;Twelve | |
| 10731 | Passion on the vine: a memoir of food, wine and family in the heart of Italy | Leun, Justine van der;Esposito, Sergio | 2008 | Crown;Archetype;Broadway Books | |
| 10732 | Muffins: [sweet & savory comfort food] | Patrick, Georgie;Duncan, Cyndi | 2008 | Gibbs Smith | |
| 10733 | Jacques Pépin more fast food my way | Pépin, Jacques | 2008 | Houghton Mifflin Harcourt;HMH Books | |
| 10734 | In defense of food: an eater's manifesto | Pollan, Michael | 2008 | Penguin Press | |
| 10735 | In Defense of Food: An Eater's Manifesto | Pollan, Michael | 2008 | Thorndike Press | |
| 10736 | Foods that help win the battle against fibromyalgia: healthy and tasty recipes that boost the immune system while easing everyday pain | Rawlings, Deirdre;Deidre Rawlings | 2008 | Rockport Publishers;Fair Winds Press | |
| 10737 | The New Book of Middle Eastern Food | Roden, Claudia | 2008 | Knopf Doubleday Publishing Group | |
| 10738 | Flat belly diet!: a flat belly is about food & attitude, period. (not a single crunch required) | Sass, Cynthia;Liz Vaccariello | 2008 | Rodale - A | |
| 10739 | Bobby Flay's bold American food: more than 200 revolutionary recipes | Schwartz, Joan;Flay, Bobby | 2008 | Grand Central Publishing | |
| 10740 | In Defense of Food: An Eater's Manifesto | Sony Electronic Publishing Company.;Pollan, Michael | 2008 | Thorndike Press;Penguin Press | |
| 10741 | In Defense of Food: An Eater's Manifesto | Sony Electronic Publishing Company.;Pollan, Michael | 2008 | Thorndike Press;Penguin Press | |
| 10742 | Flat Belly Diet!: A Flat Belly Is about Food & Attitude, Period. (Not a Single Crunch Required) | Vaccariello, Liz | 2008 | Rodale Press;Potter/Ten Speed/Harmony/Rodale | |
| 10743 | Autumn gatherings: casual food to enjoy with family and friends | Rodgers, Rick;Fink, Ben(Photographer) | 2008 | William Morrow Cookbooks; Wm. Morrow | |
| 10744 | Dictionary of Food: International Food and Cooking Terms from A to Z | Sinclair, Charles | 2008 | | |
| 10745 | The Hour of The Goddess: Memories of Women, Food and Ritual in Bengal | Chitrita Banerji | 2008 | Penguin Books India | |
| 10746 | Food: Critical Concepts in the Social Sciences | David Inglis; Debra Gimlin; Chris Thorpe | 2008 | Routledge | |
| 10747 | Food, Sex and Salmonella: Why Our Food Is Making Us Sick | David Waltner-Toews | 2008 | Greystone Books | |
| 10748 | Egyptian Food and Drink | Hilary Wilson | 2008 | Bloomsbury USA | |
| 10749 | Travesty in Haiti: A true account of Christian missions, orphanages, fraud, food aid and drug trafficking | Timothy T. Schwartz | 2008 | BookSurge Publishing | |
| 10750 | The Everything Superfoods Book: Discover What to Eat to Look Younger, Live Longer, and Enjoy Life to the Fullest (Everything (Health)) | CNC Delia Quigley | 2008 | Adams Media | |
| 10751 | Food Science & Nutrition | Sunetra Roday | 2008 | Oxford University Press | |
| 10752 | Foods Facts and Principles | N. Shakuntala Manay, M. Shadaksharaswamy | 2008 | New Age International Publisher | |
| 10753 | Delia's Frugal Food | Delia Smith | 2008 | Hodder & Stoughton | |
| 10754 | A Hastened Death by Self-Denial of Food and Drink | Boudewijn Chabot | 2008 | | |
| 10755 | Frugal Food | Smith, Delia | 2008 | Hodder & Stoughton | |
| 10756 | Eat Me: The Food and Philosophy of Kenny Shopsin | Kenny Shopsin; Carolynn Carreño | 2008 | Knopf Publishing Group | |
| 10757 | Brain Foods for Kids: Over 100 Recipes to Boost Your Child's Intelligence: A Cookbook | Nicola Graimes | 2008 | Random House Publishing Group | |
| 10758 | The Complete Idiot's Guide to the Superfood Cookbook | Heidi McIndoo MS RD LDN, Shelly James | 2008 | DK Publishing | |
| 10759 | 10 Steps to Healthy Eating: Boost Energy, Manage Weight and Prevent Disease with the Right Foods | Leslie Beck | 2008 | Penguin Canada | |
| 10760 | Edible Ideologies: Representing Food and Meaning | Kathleen LeBesco; Peter Naccarato | 2008 | SUNY Press | |
| 10761 | Hannah Montana Sweet Niblets - Rockin' Food for Any Meal - Cookbook | Disney Enterprises, Inc.; Disney Channel | 2008 | Meredith Books | |
| 10762 | The Great Southern Food Festival Cookbook: Celebrating Everything from Peaches to Peanuts, Onions to Okra | Mindy Henderson | 2008 | Thomas Nelson | |
| 10763 | The Complete Idiot's Guide to Good Food from the Good Book | Leslie Bilderback, Cmb | 2008 | Penguin Group USA, Inc. | |
| 10764 | The Doctors Book of Food Remedies: The Latest Findings on the Power of Food to Treat and Prevent Health Problems—From Aging and Diabetes to Ulcers and Yeast Infections | Selene Yeager; Editors Of Prevention Magazine | 2008 | Harmony/Rodale | |
| 10765 | Controlling Cholesterol the Natural Way: Eat Your Way to Better Health with New Breakthrough Food Discoveries | Kenneth H. Cooper; William Proctor | 2008 | Random House Publishing Group | |
| 10766 | Wrestling with Gravy: A Life, with Food | Jonathan Reynolds | 2008 | Random House Publishing Group | |
| 10767 | Food Synergy: Unleash Hundreds of Powerful Healing Food Combinations to Fight Disease and Live Well | Elaine Magee | 2008 | Harmony/Rodale | |
| 10768 | The Everything Healthy Cooking for Parties: Delicious, guilt-free foods all your guests will love | Linda Larsen | 2008 | F+W Media | |
| 10769 | Probiotic and Prebiotic Recipes for Health: 100 Recipes that Battle Colitis, Candidiasis, Food Allergies, and Other Digestive Disorders | Tracy Olgeaty Gensler | 2008 | Fair Winds Press | |
| 10770 | Foods Jesus Ate And How to Grow Them: Includes Dozens of Modern Recipes for Ancient Foods | Allan A. Swenson | 2008 | Skyhorse Publishing, Inc. | |
| 10771 | The Lost Ravioli Recipes of Hoboken: A Search for Food and Family | Laura Schenone | 2008 | W. W. Norton & Company | |
| 10772 | The SuperFoodsRx Diet: Lose Weight with the Power of SuperNutrients | Wendy Bazilian; Steven Pratt; Kathy Matthews | 2008 | Harmony/Rodale | |
| 10773 | Chicken: The Dangerous Transformation of America’s Favorite Food | Steve Striffler | 2008 | Yale University Press | |
| 10774 | It Seemed Like a Good Idea at the Time: My Adventures in Life and Food | Moira Hodgson | 2008 | | |
| 10775 | Reconnecting Consumers, Producers and Food: Exploring Alternatives | Moya Kneafsey; Rosie Cox; Lewis Holloway; Elizabeth Dowler; Laura Venn; Helena Tuomainen | 2008 | Berg | |
| 10776 | Food: The Key Concepts | Warren Belasco | 2008 | Berg | |
| 10777 | Food and Globalization: Consumption, Markets and Politics in the Modern World | Alexander Nützenadel; Frank Trentmann (editors) | 2008 | Berg | |
| 10778 | Bite Me: Food in Popular Culture | Fabio Parasecoli | 2008 | Berg | |
| 10779 | Jamie's Ministry of Food: Anyone Can Learn to Cook in 24 Hours | Jamie Oliver | 2008 | Michael Joseph | |
| 10780 | Anti-Inflammatory Foods for Health: Hundreds of Ways to Incorporate Omega-3 Rich Foods into Your Diet to Fight Arthritis, Cancer, Heart | Barbara Rowe; Lisa M Davis | 2008 | Fair Winds Press | |
| 10781 | Planning for Learning through Food | Rachel Sparks Linfield | 2008 | Andrews UK Ltd. | |
| 10782 | Food of the World : Bhutan and Brunei | Arthur Beach; Kitty Rocha | 2008 | Global Media | |
| 10783 | New Research on Food Habits | Kaito Hasegawa; Haruto Takahashi | 2008 | Nova Science Publishers, Incorporated | |
| 10784 | Food Protection and Safety | Lyman F. Thomasson | 2008 | Nova Science Publishers, Incorporated | |
| 10785 | Melamine and Other Problematic Food Carcinogens | Viroj Wiwanitkit | 2008 | Nova Science Publishers | |
| 10786 | TV, Food Marketing and Childhood Obesity | Jason Y. Cartere | 2008 | Nova Science Publishers, Incorporated | |
| 10787 | Transplanting the Great Society : Lyndon Johnson and Food for Peace | Kristin L. Ahlberg | 2008 | University of Missouri Press | |
| 10788 | Aguecheek's Beef, Belch's Hiccup, and Other Gastronomic Interjections: Literature, Culture, and Food Among the Early Moderns | Robert Appelbaum | 2008 | University of Chicago Press | |
| 10789 | Creating Food Futures : Trade, Ethics and the Environment | Janice Jiggins; Cathy Rozel Farnworth; Dr Cathy Rozel Farnworth; Professor Guler Aras; Professor David Crowther | 2008 | Taylor & Francis Group | |
| 10790 | Food Security for the Faint of Heart | Robin Wheeler | 2008 | New Society Publishers | |
| 10791 | Progress in Food Chemistry | Ernst N. Koeffer; Ernst N. Koeffer | 2008 | Nova Science Publishers, Incorporated | |
| 10792 | Pacific Food System Outlook 2008-2009: Climate Change and the Food System | ISEAS (editor) | 2008 | ISEAS Publishing | |
| 10793 | Pet Food Politics: The Chihuahua in the Coal Mine | Marion Nestle | 2008 | University of California Press | |
| 10794 | Reading Food in Modern Japanese Literature | Tomoko Aoyama | 2008 | University of Hawaii Press | |
| 10795 | Food, Medicine, and the Quest for Good Health: Nutrition, Medicine, and Culture | Nancy Chen | 2008 | Columbia University Press | |
| 10796 | Culinary Nostalgia: Regional Food Culture and the Urban Experience in Shanghai | Mark Swislocki | 2008 | Stanford University Press | |
| 10797 | Recipes for Russia: Food and Nationhood under the Tsars | Alison K. Smith | 2008 | Cornell University Press | |
| 10798 | Pacific Food System Outlook 2007-2008: Linkages to Growing Urban Markets Spur Rural Development | ISEAS (editor) | 2008 | ISEAS Publishing | |
| 10799 | Frugal Food | Delia Smith | 2008 | Hodder & Stoughton | |
| 10800 | Statistical Methods in Food and Consumer Research (Food Science and Technology) | Maximo C. Gacula Jr., Jagbir Singh, Jian Bi, Stan Altan | 2008 | Academic Press | |
| 10801 | Crop Biosecurity: Assuring our Global Food Supply (NATO Science for Peace and Security Series C: Environmental Security) | Maria Lodovica Gullino (editor), Jacqueline Fletcher (editor), Abraham Gamliel (editor), James Peter Stack (editor) | 2008 | Springer | |
| 10802 | Coatings and Inks for Food Contact Materials | Forrest, Martin | 2007-10-31 | iSmithers Rapra Publishing | |
| 10803 | Our favorite cheap & easy recipes: Fast frugal ... fabulous food! You'll find lots of budget-friendly ways to feed family & friends when time is in short supply | | 2007;2012 | Gooseberry Patch, LLC | |
| 10804 | Neo soul: taking soul food to a whole 'nutha level | Williams, Lindsey | 2007;2010 | Penguin Group US;Avery | |
| 10805 | Ani's raw food kitchen: easy, delectable living foods recipes | Phyo, Ani | 2007;2010 | Da Capo Press;Marlowe | |
| 10806 | Deceptively Delicious: Simple Secrets to Get Your Kids Eating Good Food | Seinfeld, Jessica | 2007;2009 | HarperCollins e-books | |
| 10807 | In Defense of Food: An Eater's Manifesto | Pollan, Michael | 2007;2008 | Penguin Publishing Group;Penguin Group US | |
| 10808 | On Food and Cooking: the Science and Lore of the Kitchen | McGee, Harold | 2007;2004 | Hodder & Stoughton Ltd;Scribner | |
| 10809 | On food and cooking: the science and lore of the kitchen | McGee, Harold | 2007;2004 | Simon and Schuster;Scribner | |
| 10810 | How to Eat: The Pleasures and Principles of Good Food | Boehm, Arthur;Lawson, Nigella | 2007;2000 | John Wiley & Sons | |
| 10811 | The global food economy: The battle for the future of farming | Tony Weis | 2007 | Zed Books | |
| 10812 | Your Own Allotment [How to Grow Your Own Food | Dirty Nails | 2007 | How to Books Ltd | |
| 10813 | Essentials of Food Science | Vickie A. Vaclavik, Elizabeth W. Christian | 2007 | Springer | |
| 10814 | World Food - Production and Use | Alfred R. Conklin, Thomas Stilwell | 2007 | Wiley-Interscience | |
| 10815 | Cuisine and Culture: A History of Food and People | Linda Civitello | 2007 | Wiley | |
| 10816 | Design & Development of Biological, Chemical, Food and Pharmaceutical Products | Johannes A. Wesselingh, Soren Kiil, Martin E. Vigild | 2007 | Wiley | |
| 10817 | Handbook of food products manufacturing | Nirmal Sinha Ph.D., Y.H. Hui, Ramesh C. Chandan, Stephanie Clark, Nanna A. Cross, Joannie | 2007 | Wiley-Interscience | |
| 10818 | Food physics: physical properties - measurement and application | Ludger Figura, Arthur A. Teixeira | 2007 | Springer | |
| 10819 | Handbook of nutraceuticals and functional foods | Robert E.C. Wildman | 2007 | CRC/Taylor&Francis | |
| 10820 | Radionuclide concentrations in food and the environment | Michael Poschl, Leo M.L. Nollet | 2007 | CRC/Taylor & Francis | |
| 10821 | Advances in Food Diagnostics | QuangNguyen | 2007 | Blackwell Pub | |
| 10822 | Focus on Food Engineering Research and Developments | Vivian N. Pletney | 2007 | Nova Science Publishers | |
| 10823 | Fundamentals of Food Process Engineering | Romeo T. Toledo | 2007 | Springer | |
| 10824 | Handbook of farm, dairy, and food machinery | Myer Kutz, Myer Kutz | 2007 | William Andrew Pub | |
| 10825 | Handbook of farm, dairy, and food machinery | Myer Kutz, Myer Kutz | 2007 | William Andrew Pub | |
| 10826 | Handbook of meat, poultry and seafood quality | Leo M.L. Nollet PhD, Terri Boylston, Feng Chen, Patti C. Coggins, Maria Beatriz Gloria, Gr | 2007 | Blackwell Pub | |
| 10827 | Handbook of waste management and co-product recovery in food processing | K. Waldron | 2007 | CRC Press | |
| 10828 | Near-infrared spectroscopy in food science and technology | Yukihiro Ozaki, W. Fred McClure, Alfred A. Christy | 2007 | Wiley-Interscience | |
| 10829 | Water activity in foods: fundamentals and applications | Gustavo V. Barbosa-Cánovas, Anthony J. Fontana Jr., Shelly J. Schmidt, Theodore P. Labuza | 2007 | Blackwell Publishing | |
| 10830 | Food & philosophy: eat, drink, and be merry | Fritz Allhoff, Dave Monroe | 2007 | Blackwell Pub | |
| 10831 | Food Allergies for Dummies | Robert A. Wood MD, Joe Kraynak | 2007 | Wiley | |
| 10832 | Foodborne Diseases | Shabbir Simjee, T.L. Poole | 2007 | Humana Press | |
| 10833 | Waste Management for the Food Industries | Ioannis S. Arvanitoyannis | 2007 | Academic Press | |
| 10834 | Computer Vision Technology for Food Quality Evaluation | Da-Wen Sun | 2007 | Academic Press | |
| 10835 | Handbook of food preservation | M. Shafiur Rahman (editor) | 2007 | CRC Press | |
| 10836 | Street Food. exploring the world’s most authentic tastes | Tom Kime | 2007 | DK Publishing | |
| 10837 | Food Safety of Proteins in Agricultural Biotechnology (Food Science and Technology) | Bruce G. Hammond | 2007 | CRC Press | |
| 10838 | Food Materials Science: Principles and Practice (Food Engineering Series) | Jose Miguel Aguilera, Jose Miguel Aguilera, Peter J. Lillford | 2007 | Springer | |
| 10839 | The Business of Food: Encyclopedia of the Food and Drink Industries | Ken Albala, Gary Allen | 2007 | Greenwood | |
| 10840 | Food Colorants: Chemical and Functional Properties | Carmen Socaciu | 2007 | CRC Press | |
| 10841 | The A-Z of Food Safety | Jeremy Stranks | 2007 | Thorogood | |
| 10842 | Food chemistry | David E. Newton | 2007 | Facts On File | |
| 10843 | Magnetic Resonance in Food Science: From Molecules to Man (Special Publications) | I. A. Farhat, P. S. Belton, Graham A. Webb | 2007 | Royal Society of Chemistry | |
| 10844 | Food Mycology: A Multifaceted Approach to Fungi and Food | Jan Dijksterhuis, Robert A. Samson | 2007 | CRC Press | |
| 10845 | Antioxidants in food and biology: Facts and fiction | Edwin Frankel | 2007 | Woodhead Publishing | |
| 10846 | A Movable Feast: Ten Millennia of Food Globalization | Kenneth F. Kiple | 2007 | Cambridge University Press | |
| 10847 | Compost: The natural way to make food for your garden | Kenneth Thompson | 2007 | DK ADULT | |
| 10848 | The Thrive Diet: The Whole Food Way to Lose Weight, Reduce Stress, and Stay Healthy for Li | Brendan Brazier | 2007 | Da Capo Press | |
| 10849 | Handbook of Nutrition and Food, Second Edition | Carolyn D. Berdanier, Johanna Dwyer, Elaine B. Feldman | 2007 | CRC Press | |
| 10850 | Raw Foods Bible | ND., CN Craig B Sommers | 2007 | Guru Beant Press | |
| 10851 | Labeling Genetically Modified Food: The Philosophical and Legal Debate | Paul Weirich | 2007 | Oxford University Press, USA | |
| 10852 | What's Really in Your Basket?: An Easy to Use Guide to Food Additives and Cosmetic Ingredi | Bill Statham | 2007 | Summersdale Publishers | |
| 10853 | Nutrition for Foodservice and Culinary Professionals | Karen E. Drummond, Lisa M. Brefere | 2007 | Wiley | |
| 10854 | Kitchen Literacy: How We Lost Knowledge of Where Food Comes from and Why We Need to Get It | Ann Vileisis | 2007 | Island Press | |
| 10855 | The A-Z of Food Safety | Jeremy Stranks | 2007 | Thorogood | |
| 10856 | Agriculture: The Food We Grow and Animals We Raise | Julie Kerr Casper | 2007 | Chelsea House Publications | |
| 10857 | World Food Security: A History since 1945 | D. John Shaw | 2007 | Palgrave Macmillan | |
| 10858 | Field Guide to Seafood: How to Identify, Select, and Prepare Virtually Every Fish and Shel | Aliza Green | 2007 | Quirk Books | |
| 10859 | Food and wine pairing: a sensory experience | Robert J. Harrington | 2007 | Wiley | |
| 10860 | The quest for food: A natural history of eating | Harald Brüssow | 2007 | Springer | |
| 10861 | The Gospel of Food: Everything You Think You Know About Food Is Wrong | Barry Glassner | 2007 | Ecco | |
| 10862 | Street Food | Tom Kime | 2007 | DK Publishing | |
| 10863 | Fatty Acids in Foods and their Health Implications,Third Edition (Food Science and Technol | Ching Kuang Chow | 2007 | CRC Press | |
| 10864 | Street Food | Tom Kime | 2007 | DK Publishing | |
| 10865 | The Gospel of Food: Everything You Think You Know About Food Is Wrong | Barry Glassner | 2007 | Ecco | |
| 10866 | Food Safety | Nina E. Redman | 2007 | ABC-CLIO | |
| 10867 | Feed Your Family Right!: How to Make Smart Food and Fitness Choices for a Healthy Lifestyl | Elisa Zied, Ruth Winter | 2007 | Wiley | |
| 10868 | Understanding consumers of food products | Lynn Frewer, Hans van Trijp | 2007 | CRC Press | |
| 10869 | Deceptively Delicious: Simple Secrets to Get Your Kids Eating Good Food | Jessica Seinfeld | 2007 | Collins | |
| 10870 | World Food: Production and Use | Alfred R. Conklin, Thomas Stilwell | 2007 | Wiley-Interscience | |
| 10871 | Food for Fitness | Anita Bean | 2007 | A&C Black | |
| 10872 | War, Food, and Politics in Early Hellenistic Athens | G. J. Oliver | 2007 | Oxford University Press, USA | |
| 10873 | Nutrition Standards for Foods in Schools: Leading the Way Toward Healthier Youth | Committee on Nutrition Standards for Foods in Schools, Virginia A. Stallings, Ann L. Yakti | 2007 | National Academies Press | |
| 10874 | A Workman Is Worthy of His Meat: Food and Colonialism in the Gabon Estuary | Jeremy Rich Ph.D. MA BA | 2007 | University of Nebraska Press | |
| 10875 | Reducing Salt in Foods: Practical Strategies | David Kilcast, Fiona Angus | 2007 | CRC Press | |
| 10876 | EU Food Law: Protecting Consumers and Health in a Common Market | Caoimhin MacMaolain | 2007 | Hart Publishing | |
| 10877 | Global Supply Chains, Standards and the Poor: How the Globalization of Food Systems and St | Johan F. M. Swinnen | 2007 | CABI | |
| 10878 | Prices, Food and Wages in Scotland, 1550-1780 | A. J. S. Gibson, T. C. Smout | 2007 | Cambridge University Press | |
| 10879 | Handbook of Waste Management and Co-product Recovery in Food Processing: v. 1 | Keith Waldron | 2007 | | |
| 10880 | Street Food: Exploring the World's Most Authentic Tastes | Tom Kime | 2007 | Dorling Kindersley Limited, DK Publishing | |
| 10881 | 101 Facts You Should Know About Food | John Farndon | 2007 | | |
| 10882 | Gluten-Free Girl: How I Found the Food That Loves Me Back...And How You Can Too | Shauna James Ahern | 2007 | | |
| 10883 | Fatty Acids in Foods and their Health Implications,Third Edition (Food Science and Technol | Ching Kuang Chow | 2007 | CRC Press | |
| 10884 | Food Hygiene | Kavita Marwaha | 2007 | Gene-Tech Books | |
| 10885 | Joy Bauer's Food Cures: Treat Common Health Concerns, Look Younger & Live Longer | Joy Bauer, Carol Svec | 2007 | Rodale Books | |
| 10886 | Food Colorants: Chemical and Functional Properties (Chemical & Functional Properties of Fo | Carmen Socaciu | 2007 | | |
| 10887 | Handbook of Nutrition and Food, Second Edition | Carolyn D. Berdanier, Johanna Dwyer, Elaine B. Feldman | 2007 | CRC Press | |
| 10888 | Thermal Processing of Packaged Foods (Food Engineering Series) (Food Engineering Series) | S. Donald Holdsworth, Ricardo Simpson | 2007 | | |
| 10889 | Chicken: The Dangerous Transformation of America's Favorite Food (Yale Agrarian Studies) | Steve Striffler | 2007 | Yale University Press | |
| 10890 | Nutrition Standards for Foods in Schools: Leading the Way Toward Healthier Youth | Virginia A. Stallings and Ann L. Yaktine, editors | 2007 | | |
| 10891 | Food Colorants: Chemical and Functional Properties (Chemical & Functional Properties of Fo | Carmen Socaciu | 2007 | | |
| 10892 | Computer Vision Technology for Food Quality Evaluation (Food Science and Technology) | Da-Wen Sun | 2007 | Academic Press | |
| 10893 | Breeding Major Food Staples | Manjit Kang, P. M. Priyadarshan | 2007 | | |
| 10894 | The Quest for Food: A Natural History of Eating | Harald Brussow | 2007 | | |
| 10895 | Novel food ingredients for weight control | C. J. K. Henry | 2007 | | |
| 10896 | Food Microbiology, Third Edition (Issues in Environmental Science) | Martin R. Adams, Maurice O. Moss | 2007 | | |
| 10897 | Food and the City in Europe since 1800 | Peter Atkins | 2007 | Ashgate Pub Co | |
| 10898 | Feed Your Family Right!: How to Make Smart Food and Fitness Choices for a Healthy Lifestyl | Elisa Zied, Ruth Winter | 2007 | | |
| 10899 | Foodborne Diseases (Infectious Disease) | Shabbir Simjee | 2007 | | |
| 10900 | Berry Fruit: Value-Added Products for Health Promotion (Food Science and Technology) | Yanyun Zhao | 2007 | | |
| 10901 | Technology of Functional Cereal Products (Woodhead Publishing in Food Science, Technology | Bruce R. Hamaker | 2007 | | |
| 10902 | Food Sovereignty and Uncultivated Biodiversity in South Asia: Essays on the Poverty of Foo | Farhad Mazhar, Daniel Buckles, P V. Satheesh, Farida Akhter | 2007 | | |
| 10903 | Organic Food: Consumers' Choices and Farmers' Opportunities | Maurizio Canavari, Kent D. Olson | 2007 | Springer | |
| 10904 | Consumer led food product development | Hal MacFie | 2007 | | |
| 10905 | Eat This, Not That! Thousands of Simple Food Swaps that Can Save You 10, 20, 30 Pounds--or | David Zinczenko, Matt Goulding | 2007 | Rodale Books | |
| 10906 | Novel food ingredients for weight control | C. J. K. Henry | 2007 | | |
| 10907 | The Complete Idiot's Guide to Comfort Food | CMB, Leslie Bilderback | 2007 | | |
| 10908 | Modern Japanese Cuisine: Food, Power and National Identity | Katarzyna J. Cwiertka | 2007 | | |
| 10909 | Antimicrobial Peptides: Food, Veterinary and Medical Applications (Journal of Molecular Mi | D. Drider | 2007 | | |
| 10910 | Waste Management for the Food Industries (Food Science and Technology) (Food Science and T | Ioannis S. Arvanitoyannis | 2007 | | |
| 10911 | Prices, Food and Wages in Scotland, 1550-1780 | A. J. S. Gibson, T. C. Smout | 2007 | | |
| 10912 | Novel food ingredients for weight control | C. J. K. Henry | 2007 | | |
| 10913 | A Movable Feast: Ten Millennia of Food Globalization | Kenneth F. Kiple | 2007 | | |
| 10914 | Handbook of Nutrition and Food, Second Edition | Carolyn D. Berdanier, Johanna Dwyer, Elaine B. Feldman | 2007 | CRC Press | |
| 10915 | Microbial Food Contamination, Second Edition | Ph.D., Charles L. Wilson | 2007 | | |
| 10916 | Food Allergy and Your Child | Alice Willitts, Deborah Carter | 2007 | | |
| 10917 | The Determination of Chemical Elements in Food: Applications for Atomic and Mass Spectrome | Sergio Caroli | 2007 | Wiley-Interscience | |
| 10918 | Eating Identities: Reading Food in Asian American Literature | Wenying Xu | 2007 | University of Hawaii Press | |
| 10919 | Biofilms in the Food Environment (Institute of Food Technologists Series) | Hans P. Blaschek, Hua H. Wang, Meredith E. Agle | 2007 | Wiley-Blackwell | |
| 10920 | Voluntary Food Intake and Diet: Selection of Farm Animals | J.M. Forbes | 2007 | | |
| 10921 | Safety Evaluation of Certain Food Additives and Contaminants: Prepared by the Sixty-sevent | Who | 2007 | | |
| 10922 | Food Culture in France (Food Culture around the World) | Julia Abramson | 2007 | | |
| 10923 | Food Labeling Compliance Review, Fourth Edition | | 2007 | Wiley-Blackwell | |
| 10924 | Food Regulation: Law, Science, Policy, and Practice | Neal D. Fortin(auth.) | 2007 | | |
| 10925 | The Microbiological Safety of Food in Healthcare Settings | | 2007 | Wiley-Blackwell | |
| 10926 | Packaging for Nonthermal Processing of Food | | 2007 | Wiley-Blackwell | |
| 10927 | Thermal Processing of Food: Potential Health Benefits and Risks | | 2007 | | |
| 10928 | Water Activity in Foods: Fundamentals and Applications | | 2007 | Wiley-Blackwell | |
| 10929 | Handbook of dairy foods and nutrition | Gregory D Miller, Judith K Jarvis, Lois D McBean, National Dairy Council | 2007 | CRC Press | |
| 10930 | Micro-facts The Working Companion for Food Microbiologists | Peter Wareing; Rhea Fernandes; Aynsley Halligan; Leatherhead International Limited | 2007 | Royal Society of Chemistry | |
| 10931 | Hispanic Foods. Chemistry and Flavor | Michael H. Tunick and Elvira González de Mejia (Eds.) | 2007 | American Chemical Society | |
| 10932 | Authentication of Food and Wine | Susan E. Ebeler, Gary R. Takeoka, and Peter Winterhalter (Eds.) | 2007 | American Chemical Society | |
| 10933 | Fundamentals of Food Process Engineering | Romeo T. Toledo (auth.) | 2007 | Springer US | |
| 10934 | Case Studies in Food Safety and Environmental Health | Semih Otles (auth.), Peter Ho, Maria Margarida Cortez Vieira (eds.) | 2007 | Springer US | |
| 10935 | Food Safety: A Practical and Case Study Approach | Tsvetko Prokopov, Stoyan Tanchev (auth.), Anna McElhatton, Richard J. Marshall (eds.) | 2007 | Springer US | |
| 10936 | Utilization of By-Products and Treatment of Waste in the Food Industry | Winfried Russ, Markus Schnappinger (auth.), Vasso Oreopoulou, Winfried Russ (eds.) | 2007 | Springer US | |
| 10937 | Organic Food: Consumers’ Choices and Farmers’ Opportunities | Edi Defrancesco, Luca Rossetto (auth.), Maurizio Canavari, Kent D. Olson (eds.) | 2007 | Springer-Verlag New York | |
| 10938 | Rheology of Fluid and Semisolid Foods: Principles and Applications | M. Anandha Rao (auth.) | 2007 | Springer US | |
| 10939 | Reports on Food Safety 2005: Food Monitoring | Peter Brandt (auth.), Peter Brandt (eds.) | 2007 | Birkhäuser Basel | |
| 10940 | Beard on Food: The Best Recipes and Kitchen Wisdom from the Dean of American Cooking | James Beard | 2007 | Bloomsbury USA | |
| 10941 | Toxic Legacy. Synthetic Toxins in the Food, Water, and Air of American Cities | Patrick J. Sullivan, James J.J. Clark, Franklin J. Agardy and Paul E. Rosenfeld (Auth.) | 2007 | Academic Press | |
| 10942 | Handbook of Nutrition and Food, Second Edition | Carolyn D. Berdanier, Johanna T. Dwyer, Elaine B. Feldman | 2007 | CRC Press | |
| 10943 | Thermal Processing of Packaged Foods | S. Donald Holdsworth, Ricardo Simpson | 2007 | Springer | |
| 10944 | Food Labeling Compliance Review | James L. Summers, Elizabeth J. (Betty) Campbell | 2007 | Wiley-Blackwell | |
| 10945 | The 150 Healthiest Foods on Earth: The Surprising, Unbiased Truth About What You Should Eat and Why | Jonny Bowden Ph.D. C.N.S. | 2007 | Fair Winds Press | |
| 10946 | Encapsulation and Controlled Release Technologies in Food Systems | Jamileh M. Lakkis | 2007 | Wiley-Blackwell | |
| 10947 | The 150 Healthiest Foods on Earth: The Surprising, Unbiased Truth About What You Should Eat and Why | Jonny Bowden Ph.D. C.N.S. | 2007 | Fair Winds Press | |
| 10948 | The Global Food Economy: The Battle for the Future of Farming | Tony Weis | 2007 | Zed Books | |
| 10949 | The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution | Alice Waters, Patricia Curtan, Kelsie Kerr, Fritz Streiff, Patricia Curtan | 2007 | Clarkson Potter | |
| 10950 | Japanese Foods That Heal | John Belleme, Jan Belleme, Christina Pirello | 2007 | Tuttle Publishing | |
| 10951 | Southern Belly: A Food Lover's Companion | John T. Edge | 2007 | Algonquin Books | |
| 10952 | Preserving Food without Freezing or Canning: Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic Fermentation | The Gardeners and Farmers of Centre Terre Vivante, Deborah Madison, Eliot Coleman | 2007 | Chelsea Green Publishing | |
| 10953 | How to Eat: The Pleasures and Principles of Good Food | Nigella Lawson | 2007 | Houghton Mifflin Harcourt | |
| 10954 | The Food Snob's Dictionary: An Essential Lexicon of Gastronomical Knowledge | David Kamp, Marion Rosenfeld, Ross Macdonald | 2007 | Clarkson Potter | |
| 10955 | The Food Snob's Dictionary: An Essential Lexicon of Gastronomical Knowledge | David Kamp, Marion Rosenfeld, Ross Macdonald | 2007 | Clarkson Potter | |
| 10956 | Marketing Nutrition: Soy, Functional Foods, Biotechnology, and Obesity | Brian Wansink | 2007 | University of Illinois Press | |
| 10957 | Development economics between markets and institutions: Incentives for growth, food security and sustainable use of the environment | Erwin Bulte; Ruerd Ruben | 2007 | Wageningen Academic Publishers | |
| 10958 | Environmental management in the Dutch food and beverage industry: A longitudinal study into the joint impact of business network and firm characteristics on the adoption of environmental management capabilities | Derk-Jan Haverkamp | 2007 | Wageningen Academic Publishers | |
| 10959 | Integration and self regulation of quality management in Dutch agri-food supply chains: A cross-chain analysis of the poultry meat, the fruit and vegetable and the flower and potted plant chains | Wijnand van Plaggenhoef | 2007 | Wageningen Academic Publishers | |
| 10960 | Quality management in food chains | Ludwig Theuvsen; Achim Spiller; Martina Peupert; Gabriele Jahn | 2007 | Wageningen Academic Publishers | |
| 10961 | Rapid methods: For food and feed quality determination | A. van Amerongen; D. Barug; M. Lauwaars | 2007 | Wageningen Academic Publishers | |
| 10962 | Rapid methods: For food and feed quality determination | A. van Amerongen; D. Barug; M. Lauwaars | 2007 | Wageningen Academic Publishers | |
| 10963 | Sustainable food production and ethics: Preprints of the 7th Congress of the European Society for Agricultural and Food Ethics | Werner Zollitsch; Christoph Winckler; Susanne Waiblinger; Alexander Haslberger | 2007 | Wageningen Academic Publishers | |
| 10964 | Tropical food chains: Governance regimes for quality management | Ruerd Ruben; Martinus van Boekel; Aad van Tilburg; Jacques Trienekens | 2007 | Wageningen Academic Publishers | |
| 10965 | Tropical food chains: Governance regimes for quality management | Ruerd Ruben; Martinus van Boekel; Aad van Tilburg; Jacques Trienekens | 2007 | Wageningen Academic Publishers | |
| 10966 | Raw Foods Bible | Craig Sommers | 2007 | Guru Beant Press | |
| 10967 | Applications of Fluidization to Food Processing | Peter Smith | 2007 | Wiley-Blackwell | |
| 10968 | The Food and Feelings Workbook: A Full Course Meal on Emotional Health | Karen R. Koenig | 2007 | Gurze Books | |
| 10969 | Consuming the Inedible: Neglected Dimensions of Food Choice | Jeremy MacClancy, Jeremy MacClancy, C. Jeya Henry, Helen Macbeth | 2007 | Berghahn Books | |
| 10970 | Environmental Management In The Dutch Food And Beverage Industry: A Longitudinal Study into the Joint Impact of Business Network and Firm ... Capabilities | Derk-jan Haverkamp | 2007 | Wageningen Academic Publishers | |
| 10971 | Inegration And Self Regulation Of Quality Management In Dutch Agri-Food Supply Chains: A Cross-chain Analysis of the Poultry Meat, the Fruit and Vegetable and the Flower and Potted Plant Chains | Wijnand Van Plaggenhoef | 2007 | Wageningen Academic Publishers | |
| 10972 | Sustainable food production and ethics: Preprints of the 7th Congress of the European Society for Agricultural and Food Ethics | Werner Zollitsch, Christoph Winckler, Susanne Waiblinger, Alexander Haslberger | 2007 | Wageningen Academic Publishers | |
| 10973 | New Good Food, rev: Essential Ingredients for Cooking and Eating Well | Margaret M. Wittenberg | 2007 | Ten Speed Press | |
| 10974 | Food preservation by pulsed electric fields: From research to application | Huub Lelieveld | 2007 | Woodhead Publishing | |
| 10975 | Handbook of waste management and co-product recovery in food processing | Keith W. Waldron | 2007 | Woodhead Publishing | |
| 10976 | Handbook of waste management and co-product recovery in food processing | Keith W. Waldron | 2007 | Woodhead Publishing | |
| 10977 | Handbook of waste management and co-product recovery in food processing | Keith W. Waldron | 2007 | Woodhead Publishing | |
| 10978 | Modelling microorganisms in food | Stanley Brul | 2007 | Woodhead Publishing | |
| 10979 | Antioxidants in Food and Biology. Facts and Fiction | E.N. Frankel (Auth.) | 2007 | Oily Press | |
| 10980 | Food Preservation by Pulsed Electric Fields. From Research to Application | H.L.M. Lelieveld, S. Notermans and S.W.H. De Haan (Eds.) | 2007 | Woodhead Publishing | |
| 10981 | Voluntary food intake and diet selection of farm animals | J M Forbes | 2007 | CABI | |
| 10982 | Advances in food diagnostics | Leo M L Nollet; Fidel Toldra?; Y H Hui | 2007 | Blackwell Pub | |
| 10983 | Breeding major food staples | Manjit S Kang; P M Priyadarshan | 2007 | Blackwell Pub | |
| 10984 | Food and Agricultural Wastewater Utilization and Treatment | Sean X. Liu | 2007 | Wiley-Blackwell | |
| 10985 | Fundamentals of food process engineering | Romeo T Toledo | 2007 | Springer | |
| 10986 | Comfort Food for Breakups: The Memoir of a Hungry Girl | Marusya Bociurkiw | 2007 | Arsenal Pulp Press | |
| 10987 | Mapping Appetite: Essays on Food, Fiction and Culture | Jopi Nyman and Pere Gallardo-Torrano | 2007 | Cambridge Scholars Publishing | |
| 10988 | Street Food | Tom Kime | 2007 | DK Publishing | |
| 10989 | Nutrition for foodservice and culinary professionals | Karen Eich Drummond; Lisa M Brefere | 2007 | Wiley | |
| 10990 | Secret Sources: Secret Sources for Healing Foods and Natural Medicines that Can Save Your Life | Mike Adams | 2007 | Truth Publishing International | |
| 10991 | Foods That Combat Aging: The Nutritional Way to Stay Healthy Longer | Deborah Mitchell | 2007 | Harper | |
| 10992 | Joy Bauer's Food Cures: Treat Common Health Concerns, Look Younger & Live Longer | Svec, Carol | 2007 | Rodale Books | |
| 10993 | Joy Bauer's Food Cures: Treat Common Health Concerns, Look Younger & Live Longer | Joy Bauer; Carol Svec | 2007 | Rodale Books | |
| 10994 | Comfort Foods Cookbook - Homestyle Recipes For Feel-Good Foods Like Mom Used To make - Everyday Cookbook Collection | Gooseberry Patch | 2007 | Perseus Books Group | |
| 10995 | The 3-Season Diet. Eat the Way Nature Intended: Lose Weight, Beat Food Cravings, and Get Fit | John Douillard | 2007 | Random House;Potter/TenSpeed/Harmony;Harmony | |
| 10996 | Accelerating New Food Product Design and Development | Jacqueline H. Beckley,M. Michele Foley,Elizabeth J. Topp, et al.John Wiley & Sons, Inc.|Wiley||Wiley-BlackwellAdult NonfictionTechnologyLanguage(s): EnglishOn sale date: 30.11.2009Street date: 28.02.2008Preview | 2007 | John Wiley & Sons;Wiley;Wiley-Blackwell | |
| 10997 | The Sex Life of Food: When Body and Soul Meet to Eat | Bunny Crumpacker | 2007 | St. Martin's Griffin | |
| 10998 | Developing New Food Products for a Changing Marketplace, Second Edition | Brody, Aaron L.; Lord, John B | 2007 | CRC Press | |
| 10999 | Nutrition for foodservice and culinary professionals | Karen E. Drummond, Lisa M. Brefere | 2007 | Wiley | |
| 11000 | Biofilms in the food environment | Wang, Hua Helen; Blaschek, Hans P.; Agle, Meredith E | 2007 | John Wiley & Sons | |
| 11001 | The New Encyclopedia of Southern Culture: Volume 7: Foodways | Charles Reagan Wilson & John T. Edge | 2007 | The University of North Carolina Press | |
| 11002 | The New Encyclopedia of Southern Culture: Volume 7: Foodways | Charles Reagan Wilson & John T. Edge | 2007 | The University of North Carolina Press | |
| 11003 | The raw 50 : 10 amazing breakfasts, lunches, dinners, snacks, and drinks for your raw food lifestyle | Roth, David; Alt, Carol | 2007 | Crown Publishing Group;Clarkson Potter/Publishers | |
| 11004 | Developing New Food Products for a Changing Marketplace | Brody, Aaron L.; Lord, John B. (eds.) | 2007 | CRC Press | |
| 11005 | Principles of Food Toxicology | Püssa, Tõnu | 2007 | CRC Press | |
| 11006 | Impact of science on African agriculture and food security | Anandajayasekeram, P., Rukuni, M., Babu, S., Liebenberg, F., Keswani, C. L. (Eds.) | 2007 | CABI | |
| 11007 | Food Insecurity, Vulnerability and Human Rights Failure | Basudeb Guha-Khasnobis, Shabd S. Acharya, Benjamin Davis (eds.) | 2007 | Palgrave Macmillan UK | |
| 11008 | World Food Security: A History since 1945 | D. John Shaw (auth.) | 2007 | Palgrave Macmillan UK | |
| 11009 | Dining on Turtles: Food Feasts and Drinking in History | Diane Kirkby, Tanja Luckins (eds.) | 2007 | Palgrave Macmillan UK | |
| 11010 | Trust in Food: A Comparative and Institutional Analysis | Unni Kjærnes, Mark Harvey, Alan Warde (auth.) | 2007 | Palgrave Macmillan UK | |
| 11011 | Gourmet nutrition : the cookbook for the fit food lover | Andrew, Kristina; Berardi, John M.; Williams, Michael | 2007 | Precision Nutrition, Inc | |
| 11012 | Enjoy Life's(TM) Cupcakes and Sweet Treats for Everyone! 150 Delicious Treats That Are Safe for Anyone with Food Allergies, Intolerances, and Sensitivities | Betsy Laakso | 2007 | Fair Winds | |
| 11013 | Eat Your Food! Gastronomical Glory from Garden to Gut A Coastalfields Cookbook, Nutrition Texbook, Farming Manual and Sports Manual | Aaron Brachfeld, Mary Choate | 2007 | Coastalfields Press | |
| 11014 | The Global Warming Survival Kit: The Must-Have Guide to Overcoming Extreme Weather, Power Cuts, Food Shortages and Other Climate Change Disasters | Brian Clegg | 2007 | Doubleday | |
| 11015 | At the Table: Metaphorical and Material Cultures of Food in Medieval and Early Modern Europe | Timothy J. Tomasik; Juliann M. Vitullo | 2007 | Brepols | |
| 11016 | The Restaurant Manager's Handbook: How to Set Up, Operate, and Manage a Financially Successful Food Service Operation 4th Edition - With Companion CD-ROM | Brown, Douglas Robert | 2007 | Atlantic Publishing Group Inc.;Atlantic Publishing Company (FL) | |
| 11017 | Wine and food handbook : aide-me?moire for the sommelier and the waiter | Cousins, John; Gillespie, Cailein; Tuor, Conrad | 2007 | Trans-Atlantic Publications, Inc;The Food and Beverage Training Company, The Scottish Hotel School | |
| 11018 | Advances in food diagnostics | Nollet, L., Toldra, F., Hui, Y. | 2007 | Blackwell Pub. | |
| 11019 | Packaging for nonthermal processing of food : [papers of two symposia ; 2005 IFT (Institute of Food Technologists) annual meeting (July 15-20, 2005, New Orleans, Louisiana, USA)] | Jung H. Han | 2007 | Wiley-Blackwell | |
| 11020 | Packaging for nonthermal processing of food : [papers of two symposia ; 2005 IFT (Institute of Food Technologists) annual meeting (July 15-20, 2005, New Orleans, Louisiana, USA)] | Jung H. Han | 2007 | Wiley-Blackwell | |
| 11021 | The Wild Gourmets: Adventures in Food and Freedom | Guy Grieve, Thomasina Miers | 2007 | Bloomsbury Publishing | |
| 11022 | The Oxford Companion to American Food and Drink (Oxford Companions) | Andrew F. Smith | 2007 | Oxford University Press | |
| 11023 | Food microbiology | K. Vijaya Ramesh | 2007 | MJP Publ. | |
| 11024 | The Pocket Idiot’s Guide to Superfoods: Discover the Extraordinary Benefits of Special Foods | Heidi McIndoo | 2007 | Alpha | |
| 11025 | Food: The History of Taste | Paul Freedman | 2007 | University of California Press | |
| 11026 | Medieval Food Traditions in Northern Europe | Sabine Karg (ed.) | 2007 | The National Museum of Denmark | |
| 11027 | Super Natural Cooking: Five Delicious Ways to Incorporate Whole and Natural Foods into Your Cooking | Heidi Swanson | 2007 | Ten Speed Press | |
| 11028 | Packaging for Nonthermal Processing of Food | Jung H. Han | 2007 | Wiley-Blackwell | |
| 11029 | Joy Bauer's Food Cures: Treat Common Health Concerns, Look Younger & Live Longer | Joy Bauer, M.s., R.d., C. D. N. & Carol Svec | 2007 | Rodale Books | |
| 11030 | Japanese Foods That Heal ; Using Traditional Japanese Ingredients to Promote Health, Longevity, & Well-Being (with 125 recipes) | John Belleme, jan Belleme | 2007 | Tuttle Publishing | |
| 11031 | Bless this food: ancient & contemporary graces from around the world | Butash, Adrian | 2007 | New World Library | |
| 11032 | 101 facts you should know about food | Farndon, John | 2007 | Icon Books | |
| 11033 | Galen: on the properties of foodstuffs: introduction, translation and commentary | Galen.;Powell, O. W | 2007 | Cambridge University Press | |
| 11034 | The Quest for Food: a Natural History of Eating | Brüssow, Harald | 2007 | Springer Science+Business Media, LLC | |
| 11035 | Prevention's 3-2-1 Weight Loss Plan: Eat Your Favorite Foods to Cut Cravings, Improve Energy, and Lose Weight | Bauer, Joy | 2007 | Potter;Ten Speed;Harmony;Rodale | |
| 11036 | Street food: exploring the world's most authentic tastes | Kime, Tom | 2007 | DK Publishing | |
| 11037 | Deadly Harvest: The Intimate Relationship Between Our Heath and Our Food | Bond, Geoff | 2007 | Square One Publishers | |
| 11038 | 12 Steps to Raw Foods: How to End Your Dependency on Cooked Food | Boutenko, Victoria | 2007 | North Atlantic Books | |
| 11039 | 101 foods that could save your life! | Grotto, David W | 2007 | Random House Publishing Group;Bantam Books | |
| 11040 | Thermal Processing of Packaged Foods | Donald Holdsworth, Ricardo Simpson (auth.) | 2007 | Springer US | |
| 11041 | Growing food: a guide to food production | Winch, Tony | 2007 | Springer | |
| 11042 | On Food and Cooking: the Science and Lore of the Kitchen | McGee, Harold | 2007 | Scribner | |
| 11043 | Ani's raw food kitchen easy, delectable living foods recipes | Phyo, Ani | 2007 | De Capo Press | |
| 11044 | Handbook of food preservation | Rahman, Shafiur | 2007 | Marcel Dekker, Inc | |
| 11045 | Secret ingredients: the New Yorker book of food and drink | Remnick, David | 2007 | Random House | |
| 11046 | The Oxford Companion to American Food and Drink | Smith, Andrew F | 2007 | Oxford University Press | |
| 11047 | Sri Owen's Indonesian Food | Sri Owen | 2007 | Pavilion Books | |
| 11048 | Food Cures | Svec, Carol | 2007 | Rodale | |
| 11049 | Eating India: An Odyssey into the Food and Culture of the Land of Spices | Chitrita Banerji | 2007 | Bloomsbury Pub Plc USA | |
| 11050 | Food culture in France | Abramson, Julia | 2007 | Greenwood | |
| 11051 | Cuisine and Culture: A History of Food and People | Civitello, Linda | 2007 | John Wiley & Sons | |
| 11052 | The State of the World’s Animal Genetic Resources for Food and Agriculture | Barbara Rischkowsky & Dafydd Pilling | 2007 | FAO | |
| 11053 | Voluntary food intake and diet selection in farm animals | John Michael Forbes | 2007 | CABI North American Office | |
| 11054 | Water for Food Water for Life: A Comprehensive Assessment of Water Management in Agriculture | David Molden (editor) | 2007 | Earthscan | |
| 11055 | Street Food: Exploring the World's Most Authentic Tastes | Tom Kime | 2007 | Dk Pub | |
| 11056 | Food Microbiology: Fundamentals and Frontiers | Michael P. Doyle, Larry R. Beuchat | 2007 | ASM Press | |
| 11057 | Moveable Feasts: From Ancient Rome to the 21st Century, the Incredible Journeys of the Food We Eat | Sarah Murray | 2007 | St. Martin's Press | |
| 11058 | Uncle Bubba's Savannah Seafood: More than 100 Down-Home Southern Recipes for Good Food and Good Times | Earl Hiers | 2007 | Simon & Schuster | |
| 11059 | The Bonus Years Diet: 7 Miracle Foods That Can Add Years to Your Life | Ralph Felder, Carol Colman, Oscar H. Franco | 2007 | Penguin Publishing Group | |
| 11060 | The Best Recipes from America's Food Festivals | James O. Fraioli | 2007 | Penguin USA, Inc. | |
| 11061 | Back to the Family: Food Tastes Better Shared with the Ones You Love | Art Smith | 2007 | Thomas Nelson | |
| 11062 | The Essence of Style: How the French Invented High Fashion, Fine Food, Chic Cafes, Style, Sophistication, and Glamour | Joan DeJean | 2007 | Free Press | |
| 11063 | Cooking the Whole Foods Way: Your Complete, Everyday Guide to Healthy, Delicious Eating with 500 Vegan Recipes, Menus, Techniques, Meal Planning, Buying Tips, Wit, and Wisdom | Christina Pirello | 2007 | Penguin Publishing Group | |
| 11064 | The Healing Power of NatureFoods: 50 Revitalizing SuperFoods and Lifestyle Choices that Promote Vibrant Health | Susan Smith Jones, Ph.D. | 2007 | Hay House | |
| 11065 | Alice Waters and Chez Panisse: The Romantic, Impractical, Often Eccentric, Ultimately Brilliant Making of a Food Revolution | Thomas McNamee | 2007 | Penguin Publishing Group | |
| 11066 | Soul Food for the Heart | Kate Marr Kippenberger | 2007 | Exisle Publishing Pty Ltd | |
| 11067 | The Alpha Solution for Permanent Weight Loss: Harness the Power of Your Subconscious Mind to Change Your Relationship with Food—Forever | Ronald Glassman; Mollie Doyle | 2007 | Harmony/Rodale | |
| 11068 | Brain Food: Recipes for Success for School, Sports, and Life | Vicki Guercia Caruana; Kelly Guercia Hammer | 2007 | M. Evans & Company | |
| 11069 | The Restaurant Manager's Handbook: How to Set Up, Operate, and Manage a Financially Successful Food Service Operation | Douglas Robert Brown | 2007 | Atlantic Publishing Group Inc. | |
| 11070 | Stress Less, Weigh Less: Follow Holly to Increase Energy, Eat the Food You Love, and Enjoy an Ageless Body | Holly Mosier | 2007 | Greenleaf Book Group | |
| 11071 | Cincinnati Food: A History of Queen City Cuisine | Polly Campbell | 2007 | Arcadia Publishing | |
| 11072 | The Food of China | Ellen G. Landau (editor) | 2007 | Yale University Press | |
| 11073 | The Dating of Food Vessels and Urns in Ireland | Anna L. Brindley | 2007 | National University of Ireland | |
| 11074 | The global food economy: the battle for the future of farming | Tony Weis | 2007 | Fernwood Publishing | |
| 11075 | EU Food Law: Protecting Consumers and Health in a Common Market | Caoimhín MacMaoláin | 2007 | Hart Publishing | |
| 11076 | The Oxford Companion to American Food and Drink | Andrew F. Smith (editor) | 2007 | Oxford University Press | |
| 11077 | What Should I Eat?: A Complete Guide to the New Food Pyramid | Tershia D'Elgin | 2007 | Random House Publishing Group | |
| 11078 | Consuming the Inedible: Neglected Dimensions of Food Choice | Jeremy M. MacClancy (editor); Jeya Henry (editor); Helen Macbeth (editor) | 2007 | Berghahn Books | |
| 11079 | Eating Identities: Reading Food in Asian American Literature | Wenying Xu | 2007 | University of Hawaii Press | |
| 11080 | Everything I Want to Do Is Illegal: War Stories From the Local Food Front | Joel Salatin | 2007 | Polyface | |
| 11081 | Cincinnati Food: A History of Queen City Cuisine | Polly Campbell | 2007 | Arcadia Publishing (SC) | |
| 11082 | The 150 Healthiest Foods on Earth: The Surprising, Unbiased Truth about What You Should Eat and Why | Jonny Bowden | 2007 | Fair Winds Press | |
| 11083 | Easy British cooking : simple recipes for traditional British food | Celine Hughes | 2007 | Ryland Peters & Small | |
| 11084 | Everything I Want To Do Is Illegal: War Stories from the Local Food Front | Joel Salatin | 2007 | Polyface | |
| 11085 | The Quest for Food: A Natural History of Eating | Harald Brüssow | 2007 | Springer | |
| 11086 | Software Engineering Approaches for Offshore and Outsourced Development: First International Conference, SEAFOOD 2007, Zurich, Switzerland, February ... (Lecture Notes in Computer Science, 4716) | Bertrand Meyer (editor), Mathai Joseph (editor) | 2007 | Springer | |
| 11087 | Food Biotechnology in Ethical Perspective (The International Library of Environmental, Agricultural and Food Ethics, 10) | Thompson | 2007 | Springer | |
| 11088 | Assessing Food Safety of Polymer Packaging | Vergnaud, J-M.; Rosca, I-D. | 2006-01-01 | iSmithers Rapra Publishing | |
| 11089 | Feast: food that celebrates life | Recorded Books, Inc.;Lawson, Nigella | 2006;2013 | Knopf Canada | |
| 11090 | Genetic Roulette: The Documented Health Risks of Genetically Engineered Foods | Smith, Jeffrey M | 2006;2013 | Yes! Books | |
| 11091 | Into the vietnamese kitchen: treasured foodways, modern flavors | Nguyen, Anea;Cost, Bruce | 2006;2011 | Ten Speed Press | |
| 11092 | The Complete Book of Food Counts | Netzer, Corinne T | 2006;2010 | Random House Publishing Group;Dell Pub | |
| 11093 | Environmental Impacts of Food Production and Consumption | Foster C., Green K., Bleda M. | 2006 | | |
| 11094 | Growing food: a guide to food production | Tony Winch | 2006 | Springer | |
| 11095 | Food Processing Handbook | James G. Brennan | 2006 | Wiley-VCH | |
| 11096 | Emerging Foodborne Pathogens | Motarjemi Y., Adams M. (eds.) | 2006 | Woodhead Publishing | |
| 11097 | Sweeteners and sugar alternatives in food technology | Mitchell H. | 2006 | | |
| 11098 | Toxic Legacy: Synthetic Toxins in the Food, Water and Air of American Cities | Patrick Sullivan, James J.J. Clark, Franklin J. Agardy, Paul E. Rosenfeld | 2006 | Academic Press | |
| 11099 | Water Properties of Food, Pharmaceutical, and Biological Materials | Maria del Pilar Buera, Jorge Welti-Chanes, Peter J. Lillford, Horacio R. Corti | 2006 | CRC Press | |
| 11100 | Food plant sanitation: design, maintenance, and good manufacturing practices | Michael M. Cramer | 2006 | CRC Press | |
| 11101 | COntributions of land remote sensing for decisions about food security and human health | Committee on the Earth System Science for Decisions About Human Welfare: Contributions of | 2006 | National Academies Press | |
| 11102 | Food Biochemistry And Food Processing | Y.H. Hui, Wai-Kit Nip, Leo M.L. Nollet PhD, Gopinadhan Paliyath Ph.D., Benjamin K. Simpson | 2006 | Blackwell Pub. Professional | |
| 11103 | Foodborne Infections and Intoxications | Dean O. Cliver, Hans P. Riemann | 2006 | Elsevier | |
| 11104 | Functional Food Ingredients and Nutraceuticals Processing Technologies | John Shi | 2006 | CRC Press | |
| 11105 | Handbook of Food Engineering, Second Edition | Dennis R. Heldman, Daryl B. Lund | 2006 | CRC Press | |
| 11106 | Handbook of food science, technology, and engineering | Y. H. Hui, Frank Sherkat | 2006 | Taylor & Francis | |
| 11107 | Microbiology and Technology of Fermented Foods | Robert W. Hutkins | 2006 | IFT Press; Blackwell Pub | |
| 11108 | Modifying Lipids for Use in Foods | Frank D. Gunstone | 2006 | CRC Press | |
| 11109 | Principles of Food Sanitation | Norman G. Marriott, Robert B. Gravani | 2006 | Springer | |
| 11110 | Sterilization Of Food In Retort Pouches | A.G. Abdul Ghani Al-Baali, Mohammed M. Farid | 2006 | Springer | |
| 11111 | Yeasts in Food and Beverage | Amparo Querol, Graham Fleet | 2006 | Springer | |
| 11112 | Seafood recipes | GoldenStarEbooks editors | 2006 | GoldenStarEbooks | |
| 11113 | Encyclopedia Of Junk Food And Fast Food | Andrew F. Smith | 2006 | Greenwood | |
| 11114 | Encyclopedia of Junk Food and Fast Food | Andrew F. Smith | 2006 | Greenwood | |
| 11115 | Sweeteners and Sugar Alternatives in Food Technology | Helen Mitchell | 2006 | Blackwell Pub | |
| 11116 | Microbiology and technology of fermented foods | Robert W. Hutkins | 2006 | IFT Press; Blackwell Pub | |
| 11117 | FLAVOUR IN FOOD | P. ETIEVANT (EDITOR) A. VOILLEY (EDITOR) | 2006 | WOODHEAD PUBLISHING | |
| 11118 | Dictionary of nutraceuticals and functional foods - ????????? ?? Google ????? | Michael Eskin, Snait Tamir | 2006 | CRC Press Taylor & Francis Group | |
| 11119 | Bender's Dictionary of Nutrition and Food Technology | Christine Williams, Judith Buttriss | 2006 | CRC Press | |
| 11120 | The Handbook of Microbiological Media for the Examination of Food | Ronald M. Atlas | 2006 | CRC Press | |
| 11121 | A Handbook of Food Processing in Classical Rome: For Her Bounty No Winter | David L. Thurmond | 2006 | Brill Academic Publishers | |
| 11122 | The Hundred-Year Lie: How Food and Medicine Are Destroying Your Health | Randall Fitzgerald | 2006 | Dutton Adult | |
| 11123 | Food in the Ancient World | Joan P. Alcock | 2006 | Greenwood Press | |
| 11124 | Eating Fossil Fuels: Oil, Food and the Coming Crisis in Agriculture | Dale Allen Pfeiffer | 2006 | New Society Publishers | |
| 11125 | Meals to Come: A History of the Future of Food | Warren Belasco | 2006 | University of California Press | |
| 11126 | American Dietetic Association Complete Food and Nutrition Guide | Roberta Larson Duyff, ADA (American Dietetic Association) | 2006 | Wiley | |
| 11127 | Food Irradiation Research and Technology | Christopher H. Sommers, Xuetong Fan | 2006 | Wiley-Blackwell | |
| 11128 | Fundamentals of Food Process Engineering | Romeo T. Toledo | 2006 | Springer | |
| 11129 | Retailing Logistics & Fresh Food Packaging: Managing Change in the Supply Chain | Kerstin Gustafsson, Gunilla Jonson, David Smith, Leigh Sparks | 2006 | Kogan Page | |
| 11130 | Dietary Supplements and Functional Foods | Geoffrey P. Webb | 2006 | Blackwell Pub | |
| 11131 | Dictionary of Food Science and Nutrition | A & C Black Publishers | 2006 | A & C Black Publishers | |
| 11132 | The Hundred-Year Lie: How Food and Medicine Are Destroying Your Health | Randall Fitzgerald | 2006 | Dutton Adult | |
| 11133 | Vietnamese Food and Cooking | Ghillie Basan | 2006 | Hermes House | |
| 11134 | Awesome Foods for Active Kids: The ABCs of Eating for Energy and Health | Anita Bean | 2006 | Hunter House | |
| 11135 | Simply Atlantic Seafood (Simply Series) | Lisa Tooker, Lynda Zuber Sassi, Stockfood, Patty Holden | 2006 | Silverback Books | |
| 11136 | Meat products handbook: Practical science and technology (Woodhead Publishing in Food Scie | G. Feiner | 2006 | CRC Press | |
| 11137 | Awesome Foods for Active Kids: The ABCs of Eating for Energy and Health | Anita Bean | 2006 | Hunter House | |
| 11138 | Gardening When It Counts: Growing Food in Hard Times (Mother Earth News Wiser Living Serie | Steve Solomon | 2006 | New Society Publishers | |
| 11139 | Presenting Service: The Ultimate Guide for the Foodservice Professional | Lendal H. Kotschevar, Valentino Luciani | 2006 | Wiley | |
| 11140 | Supermarkets and the Meat Supply Chain. The Economic Impact of Food Retail on Farmers, Pro | Organisation for economic co-operation and development | 2006 | | |
| 11141 | The Hundred-Year Lie: How Food and Medicine Are Destroying Your Health | Randall Fitzgerald | 2006 | Dutton Adult | |
| 11142 | Culinary Creation: An Introduction to Foodservice and World Cuisine | James L. Morgan | 2006 | Butterworth-Heinemann | |
| 11143 | Moveable Feasts: The History, Science, and Lore of Food | Gregory McNamee | 2006 | Praeger | |
| 11144 | Sensory and Consumer Research in Food Product Design and Development | Howard R. Moskowitz PhD, Jacqueline H. Beckley MBA, Anna V. A. Resurreccion PhD | 2006 | Wiley-Blackwell | |
| 11145 | Gums and Stabilisers for the Food Industry | Peter A Williams, Glyn O Phillips | 2006 | Royal Society of Chemistry | |
| 11146 | Measurement and Control in Food Processing | Manabendra Bhuyan | 2006 | CRC Press | |
| 11147 | Food Choice and Obesity in Black America: Creating a New Cultural Diet | Eric J. Bailey | 2006 | | |
| 11148 | Measurement and Control in Food Processing | Manabendra Bhuyan | 2006 | | |
| 11149 | Food spoilage microorganisms | Clive de W. Blackburn | 2006 | | |
| 11150 | The Development Effectiveness of Food Aid: Does Tying Matter? (Development Dimension) | Organization for Economic Cooperation & Development | 2006 | | |
| 11151 | Optimising Sweet Taste in Foods | W.J. Spillane | 2006 | | |
| 11152 | The Earth Knows My Name: Food, Culture, and Sustainability in the Gardens of Ethnic Americ | Patricia Klindienst | 2006 | | |
| 11153 | Improving Traceability in Food Processing | I. Smith, A. Furness | 2006 | Woodhead Publishing | |
| 11154 | Agroecology in Action: Extending Alternative Agriculture through Social Networks (Food, He | Keith Douglass Warner | 2006 | | |
| 11155 | Modifying Lipids for Use in Food | F.D. Gunstone | 2006 | | |
| 11156 | Detecting allergens in food (2006) | Stef J. Koppelman, Sue L. Hefle (Editors) | 2006 | | |
| 11157 | Food, Morals and Meaning: The Pleasure and Anxiety of Eating | John Coveney | 2006 | Routledge | |
| 11158 | The Way We Eat: Why Our Food Choices Matter | Peter Singer, Jim Mason | 2006 | Rodale Books | |
| 11159 | Fundamentals of Food Process Engineering (Food Science Texts Series) | Romeo T. Toledo | 2006 | | |
| 11160 | Food That Really Schmecks (Life Writing) | Edna Staebler | 2006 | Wilfrid Laurier University Press | |
| 11161 | Development of Programme Strategies for Integration of HIV, Food and Nutrition Activities | UNAIDS | 2006 | World Health Organization | |
| 11162 | Food in the Ancient World (Ancient Cultures) | John M. Wilkins, Shaun Hill | 2006 | Wiley-Blackwell | |
| 11163 | Assessing Food Safety of Polymer Packaging | Iosif-Daniel Rosca, Jean-Maurice Vernaud | 2006 | | |
| 11164 | SuperFoods HealthStyle: Proven Strategies for Lifelong Health | Steven G. Pratt, Kathy Matthews | 2006 | William Morrow | |
| 11165 | Food Insecurity and Hunger in the United States: An Assessment of the Measure | Panel to Review U.S Department of Agriculture's Measurement of Food Insecurity and Hunger, | 2006 | | |
| 11166 | Econometrics, Statistics And Computational Approaches in Food And Health Sciences | Alok Bhargava | 2006 | | |
| 11167 | Improving the fat content of foods | Christine Williams, and Judith Buttriss | 2006 | | |
| 11168 | Managing Allergens in Food | C. Mills, H. Wichers, K Hoffmann-sommergruber | 2006 | | |
| 11169 | Growing Food: A Guide to Food Production | Tony Winch | 2006 | Springer | |
| 11170 | I'm Just Here for the Food: Version 2.0 | Alton Brown | 2006 | Stewart, Tabori & Chang | |
| 11171 | Trace Element Analysis of Food and Diet (RSC Food Analysis Monographs) | N K Aras, O Y Ataman | 2006 | Royal Society of Chemistry | |
| 11172 | Functional Food Ingredients and Nutraceuticals: Processing Technologies (Functional Foods | John Shi | 2006 | | |
| 11173 | Food and Everyday Life on Kentucky Family Farms, 1920-1950 (Kentucky Remembered: An Oral H | John Van Willigen, Anne Van Willigen | 2006 | | |
| 11174 | Presenting Service: The Ultimate Guide for the Foodservice Professional | Lendal H. Kotschevar, Valentino Luciani | 2006 | | |
| 11175 | Modifying Lipids for Use in Food | F.D. Gunstone | 2006 | | |
| 11176 | The Food Connection: The Right Food at the Right Time | Sam Graci | 2006 | | |
| 11177 | Profiles from the Kitchen: What Great Cooks Have Taught Us about Ourselves and Our Food | Charles A. Baker-Clark | 2006 | | |
| 11178 | What's the Beef?: The Contested Governance of European Food Safety (Politics, Science, and | Christopher Ansell, David Vogel | 2006 | | |
| 11179 | Handbook of Dairy Foods and Nutrition (3rd Edition) | Gregory D. Miller, Judith K. Jarvis, Lois D. McBean | 2006 | CRC Press | |
| 11180 | Safety Evaluation of Certain Food Additives (Who Food Additives Series) WHO Food Additives | World Health Organization Editors | 2006 | | |
| 11181 | Physical Properties of Foods (Food Science Texts Series) | Serpil Sahin, Servet Gulum Sumnu, | 2006 | | |
| 11182 | Odors In the Food Industry (Integrating Safety and Environmental Knowledge Into Food Studi | Xavier Nicolay | 2006 | | |
| 11183 | Local Mediterranean Food Plants And New Nutraceuticals (Forum of Nutrition Bibliotheca Nut | Michael Heinrich, Walter E. Muller, Claudio Galli | 2006 | | |
| 11184 | Near-Infrared Spectroscopy in Food Science and Technology | Yukihiro Ozaki, W. Fred McClure, Alfred A. Christy | 2006 | Wiley-Interscience | |
| 11185 | PCR Methods in Foods (Food Microbiology and Food Safety) | John Maurer (Ed.) | 2006 | | |
| 11186 | The Gospel of Food: Everything You Think You Know About Food Is Wrong | Barry Glassner | 2006 | HarperCollins | |
| 11187 | The Taste for Ethics: An Ethic of Food Consumption (The International Library of Environme | Christian Coff | 2006 | | |
| 11188 | The Larder Chef, Fourth Edition: Food Preparation and Presentation | W K H Bode, M J Leto | 2006 | | |
| 11189 | Genetically Engineered Food: Methods and Detection | Knut J. Heller (ed.) | 2006 | Wiley-VCH | |
| 11190 | Preventing Foreign Material Contamination of Foods | | 2006 | Wiley-Blackwell | |
| 11191 | Quality Assurance in Analytical Chemistry: Applications in Environmental, Food, and Materials Analysis, Biotechnology, and Medical Engineering, Second Edition | Werner Funk, Dipl.?Ing. Vera Dammann, Dipl.?Ing. Gerhild Donnevert, Sarah Ianelli, Eric Ianelli, Ann Gray(auth.) | 2006 | | |
| 11192 | Phytoestrogens in functional foods | Fatih Yildiz | 2006 | CRC Press | |
| 11193 | Advances in Microbial Food Safety | Vijay K. Juneja, John P. Cherry, and Michael H. Tunick (Eds.) | 2006 | American Chemical Society | |
| 11194 | Advances in Food and Nutrition Research 51 | Steve L. Taylor (ed.) | 2006 | Elsevier | |
| 11195 | Advances in Food Mycology | Jens C. Frisvad, Ulf Thrane, Robert A. Samson, John I. Pitt (auth.), A. D. Hocking, J. I. Pitt, Robert A. Samson, U. Thrane (eds.) | 2006 | Springer US | |
| 11196 | Viruses in Foods | Charles P. Gerba (auth.), Sagar M. Goyal (eds.) | 2006 | Springer US | |
| 11197 | PCR Methods in Foods | Amanda Fairchild M.S., Margie D. Lee DVM, Ph.D. (auth.), Dr. John Maurer (eds.) | 2006 | Springer US | |
| 11198 | Foods that combat heart disease: the nutritional way to a healthy heart | Lynn Sonberg | 2006 | Avon | |
| 11199 | Pulsed Electric Fields Technology for the Food Industry: Fundamentals and Applications | Gustavo V. Barbosa-Cánovas, Bilge Altunakar (auth.), Javier Raso, Volker Heinz (eds.) | 2006 | Springer US | |
| 11200 | Selenium in Food and Health | Conor Reilly B.Sc., Lic. Phil., H.Dip.Ed., PhD, FAIFST (auth.) | 2006 | Springer US | |
| 11201 | Odors in the Food Industry | Elefteria Psillakis, Vassilis Gekas (auth.), Xavier Nicolay (eds.) | 2006 | Springer US | |
| 11202 | The World's Healthiest Foods, Essential Guide for the Healthiest Way of Eating | George Mateljan | 2006 | World's Healthiest Foods | |
| 11203 | Principles of Food Sanitation | Norman G. Marriott PhD, Robert B. Gravani (auth.) | 2006 | Springer-Verlag New York | |
| 11204 | The World's Healthiest Foods, Essential Guide for the Healthiest Way of Eating | George Mateljan | 2006 | World's Healthiest Foods | |
| 11205 | What to Drink with What You Eat: The Definitive Guide to Pairing Food with Wine, Beer, Spirits, Coffee, Tea - Even Water - Based on Expert Advice from America's Best Sommeliers | Andrew Dornenburg, Karen Page, Michael Sofronski | 2006 | Bulfinch | |
| 11206 | Gardening When It Counts: Growing Food in Hard Times | Steve Solomon | 2006 | New Society Publishers | |
| 11207 | Gardening When It Counts: Growing Food in Hard Times | Steve Solomon | 2006 | New Society Publishers | |
| 11208 | Canadians at Table: Food, Fellowship, and Folklore: A Culinary History of Canada | Dorothy Duncan | 2006 | Dundurn Press | |
| 11209 | Canadians at Table: Food, Fellowship, and Folklore: A Culinary History of Canada | Dorothy Duncan | 2006 | Dundurn Press | |
| 11210 | Squeamish About Sushi: Food Adventures in Japan | Betty Reynolds | 2006 | Tuttle Publishing | |
| 11211 | Squeamish About Sushi: Food Adventures in Japan | Betty Reynolds | 2006 | Tuttle Publishing | |
| 11212 | Food to Live By: The Earthbound Farm Organic Cookbook | Myra Goodman, Linda Holland, Pamela McKinstry | 2006 | Workman Publishing Company | |
| 11213 | Fiesta Latina: Fabulous Food for Sizzling Parties | Rafael Palomino, Arlen Gargagliano | 2006 | Chronicle Books | |
| 11214 | Seafood Research From Fish To Dish: Quality, Safety and Processing of Wild and Farmed Fish | J. B. Luten, C. Jacobsen, K. Bekaert, A. Saebo, J. Oehlenschlager | 2006 | Wageningen Academic Publishers | |
| 11215 | Tyler's Ultimate: Brilliant Simple Food to Make Any Time | Tyler Florence | 2006 | Clarkson Potter | |
| 11216 | Gardening When It Counts: Growing Food in Hard Times | Steve Solomon | 2006 | New Society Publishers | |
| 11217 | The Solar Food Dryer: How to Make and Use Your Own Low-Cost, High Performance, Sun-Powered Food Dehydrator | Eben V. Fodor | 2006 | New Society Publishers | |
| 11218 | Morning Food: Breakfasts, Brunches and More for Savoring the Best Part of the Day | Margaret S. Fox, John B. Bear | 2006 | Ten Speed Press | |
| 11219 | The Solar Food Dryer: How to Make and Use Your Own Low-Cost, High Performance, Sun-Powered Food Dehydrator | Eben V. Fodor | 2006 | New Society Publishers | |
| 11220 | Mastering the Craft of Smoking Food | Warren R. Anderson | 2006 | Burford Books | |
| 11221 | The Truth About Organic Foods | Alex Avery | 2006 | Henderson Communications L.L.C. | |
| 11222 | The Truth About Organic Foods | Alex Avery | 2006 | Henderson Communications L.L.C. | |
| 11223 | Fast Food Fix: 75+ Amazing Recipe Makeovers of Your Fast Food Restaurant Favorites | Devin Alexander | 2006 | Rodale Books | |
| 11224 | Ethics and the politics of food: Preprints of the 6th Congress of the European Society for Agricultural and Food Ethics | Matthias Kaiser; Marianne Elisabeth Lien | 2006 | Wageningen Academic Publishers | |
| 11225 | Food habits and consumption in developing countries: Manual for field studies | Adel P. den Hartog; Wija A. van Staveren; Inge D. Brouwer | 2006 | Wageningen Academic Publishers | |
| 11226 | Food safety assurance and veterinary public health: Towards a risk-based chain control | Frans J.M. Smulders | 2006 | Wageningen Academic Publishers | |
| 11227 | International agri-food chains and networks: Management and organization | J. Bijman; S.W.F. Omta; J.H. Trienekens; J.H.M. Wijnands; E.F.M. Wubben | 2006 | Wageningen Academic Publishers | |
| 11228 | The mycotoxin factbook: Food & feed topics | D. Barug; D. Bhatnagar; H.P. van Egmond; J.W. van der Kamp; W.A. van Osenbruggen; A. Visconti | 2006 | Wageningen Academic Publishers | |
| 11229 | The mycotoxin factbook: Food & feed topics | D. Barug; D. Bhatnagar; H.P. van Egmond; J.W. van der Kamp; W.A. van Osenbruggen; A. Visconti | 2006 | Wageningen Academic Publishers | |
| 11230 | Seafood research from fish to dish: Quality, safety and processing of wild and farmed fish | J.B. Luten; C. Jacobsen; K. Bekaert; A. Sæbø; J. Oehlenschläger | 2006 | Wageningen Academic Publishers | |
| 11231 | The Psychology of Food Choice | Richard Shepherd, Monique Raats | 2006 | CABI | |
| 11232 | Food That Really Schmecks | Edna Staebler, Rose Murray, Wayson Choy | 2006 | Wilfrid Laurier University Press | |
| 11233 | Food Habits And Consumption In Developing Countries: Manual for Field Studies | Adel P. Den Hartog, Wija A. Van Staveren, Inge D. Brouwer | 2006 | Wageningen Academic Publishers | |
| 11234 | International Agrifood Chains And Networks: Management and Organization | J. Bijman, S. W. F. Omta, J. H. Trienekens, J. H. M. Wijnands, E. F. M. Wubben | 2006 | Wageningen Pers | |
| 11235 | Seafood Research From Fish To Dish: Quality, Safety and Processing of Wild and Farmed Fish | J. B. Luten, C. Jacobsen, K. Bekaert, A. Saebo, J. Oehlenschlager | 2006 | Wageningen Academic Publishers | |
| 11236 | The Plank Grilling Cookbook: Infuse Food with More Flavor Using Wood Planks | Dina Guillen, Maria Everyly | 2006 | Sasquatch Books | |
| 11237 | Acrylamide and other hazardous compounds in heat-treated foods | Kerstin Skog | 2006 | Woodhead Publishing | |
| 11238 | Improving traceability in food processing and distribution | Ian Smith | 2006 | Woodhead Publishing | |
| 11239 | Food Consumption and Disease Risk. Consumer–Pathogen Interactions | M.A. Potter (Eds.) | 2006 | Woodhead Publishing | |
| 11240 | Diary and Food Processing Plant Maintenance ; Theory and Practice | S N Jha | 2006 | IBDC Publishers | |
| 11241 | Food allergy | Soheila J Maleki; A Wesley Burks; Ricki M Helm | 2006 | ASM Press | |
| 11242 | Food processing handbook | J G Brennan | 2006 | Wiley-VCH | |
| 11243 | Where does food come from? | Shelley Rotner; Gary Goss | 2006 | Millbrook Press | |
| 11244 | The food service manager's guide to creative cost cutting : over 2,001 innovative and simple ways to save your food service operation thousands by reducing expenses | Douglas Robert Brown | 2006 | Atlantic Pub | |
| 11245 | Sweeteners and sugar alternatives in food technology | Mitchell H. | 2006 | | |
| 11246 | Awesome Foods for Active Kids: The ABCs of Eating for Energy and Health | Anita Bean | 2006 | Hunter House | |
| 11247 | Simply Atlantic Seafood (Simply Series) | Lisa Tooker, Lynda Zuber Sassi, Stockfood, Patty Holden | 2006 | Silverback Books | |
| 11248 | Meat products handbook: Practical science and technology (Woodhead Publishing in Food Science, Technology and Nutrition) | G. Feiner | 2006 | CRC Press | |
| 11249 | The Revolution Will Not Be Microwaved: Inside America's Underground Food Movements | Sandor Ellix Katz | 2006 | Chelsea Green Publishing | |
| 11250 | I'm Just Here for the Food: Version 2.0 | Alton Brown | 2006 | Stewart, Tabori and Chang | |
| 11251 | I'm Just Here for the Food: Version 2.0 | Alton Brown | 2006 | Stewart, Tabori and Chang | |
| 11252 | Life Is Meals: A Food Lover's Book of Days | James Salter; Kay Salter | 2006 | Knopf | |
| 11253 | Food That Really Schmecks | Edna Staebler, Wayson Choy, Rose Murray | 2006 | Wilfrid Laurier University Press | |
| 11254 | Guidelines on food fortification with micronutrients | Lindsay Allen; World Health Organization.; Food and Agriculture Organization of the United Nations.; et al | 2006 | | |
| 11255 | Fox and Cameron's Food Science, Nutrition & Health, 7th Edition | Lean, Michael EJ | 2006 | CRC Press | |
| 11256 | Agroecology: The Ecology of Sustainable Food Systems, Second Edition | Stephen R. Gliessman | 2006 | CRC Press | |
| 11257 | Food for the gods : new light on the ancient incense trade | D. P. S. Peacock & A. C. S. Peacock & David Williams | 2006 | Oxbow Books | |
| 11258 | The world's healthiest foods : essential guide for the healthiest way of eating | Mateljan, George | 2006 | World's Healthiest Foods;George Mateljan Foundation | |
| 11259 | Food and Conflict in Europe in the Age of the Two World Wars | Frank Trentmann, Flemming Just (eds.) | 2006 | Palgrave Macmillan UK | |
| 11260 | The International Politics of Genetically Modified Food: Diplomacy, Trade and Law | Robert Falkner (auth.) | 2006 | Palgrave Macmillan UK | |
| 11261 | Food Is Better Medicine Than Drugs: Your Prescription for Drug-Free Health | Patrick Holford | 2006 | Piatkus Books | |
| 11262 | Superfoods healthstyle : proven strategies for lifelong health | Matthews, Kathy; Pratt, Steven | 2006 | HarperCollins | |
| 11263 | Rheology Essentials of Cosmetics and Food Emulsions | Rudiger Brummer | 2006 | Springer | |
| 11264 | The Solar Food Dryer | Eben V. Fodor | 2006 | New Society Publishers | |
| 11265 | Voices in the Kitchen: Views of Food and the World from Working-Class Mexican and Mexican American Women | Meredith E. Abarca | 2006 | Texas A&M University Press | |
| 11266 | Fox and Cameron’s Food Science, Nutrition & Health | Lean, Michael | 2006 | CRC Press | |
| 11267 | Insect management for food storage and processing | Heaps, Jerry W | 2006 | Amer Assn of Cereal Chemists | |
| 11268 | Full Moon Feast: Food and the Hunger for Connection | Jessica Prentice | 2006 | Chelsea Green Publishing | |
| 11269 | Foods | Edward Smith | 2006 | Routledge | |
| 11270 | Superfoods to boost your mood : foods that fight depression | Bean, Anita; Massey, Alexandra | 2006 | Ebury Publishing;Virgin | |
| 11271 | How to Dry Foods: The Most Complete Guide to Drying Foods at Home | Ellis, Arthur; DeLong, Deanna | 2006 | Penguin Group US;HP Books;Penguin | |
| 11272 | Chocolate Comfort Foods | Harris, Rita M | 2006 | Tate Publishing | |
| 11273 | Just two more bites! : helping picky eaters say "yes" to food | Piette, Linda D | 2006 | Potter/TenSpeed/Harmony;Three Rivers Press | |
| 11274 | The larder chef : food preparation and presentation | M. J. Leto, Willi Bode | 2006 | Routledge;Butterworth Heinemann | |
| 11275 | Supermarkets and the meat supply chain : the economic impact of food retail on farmers, processors and consumers | OECD | 2006 | OECD | |
| 11276 | Thermal Food Processing: New Technologies And Quality Issues (Food Science And Technology) | Da-Wen Sun(Editor) | 2006 | CRC/Taylor & Francis | |
| 11277 | The Little Big Book of Comfort Food | Katrina Fried, Natasha Tabori Fried, Lena Tabori | 2006 | Welcome Books | |
| 11278 | Bad Food Britain: How a Nation Ruined its Appetite | Joanna Blythman | 2006 | Fourth Estate | |
| 11279 | Bad Food Britain: How a Nation Ruined its Appetite | Joanna Blythman | 2006 | Fourth Estate | |
| 11280 | Bad Food Britain: How a Nation Ruined its Appetite | Joanna Blythman | 2006 | Fourth Estate | |
| 11281 | Food processing: principles and applications | Marcotte, Michelle; Ramaswamy, Hosahalli S | 2006 | CRC | |
| 11282 | Food Containers MD0708 | US Army medical department | 2006 | US Army medical department | |
| 11283 | Food Deterioration MD0723 | US Army medical department | 2006 | US Army medical department | |
| 11284 | Food Service Sanitation and Inspections I MD0181 | US Army medical department | 2006 | US Army medical department | |
| 11285 | Food Service Sanitation and Inspections II MD0182 | US Army medical department | 2006 | US Army medical department | |
| 11286 | Preservation of Foods MD0703 | US Army medical department | 2006 | US Army medical department | |
| 11287 | Waterfoods MD0711 | | 2006 | US Army medical department | |
| 11288 | Basic Food Inspection Procedures MD0694 | US Army medical department | 2006 | US Army medical department | |
| 11289 | Food in the ancient world | Alcock, Joan P | 2006 | Greenwood Press | |
| 11290 | Organic, inc.: natural foods and how they grew | Fromartz, Samuel | 2006 | Mariner Books;Harcourt | |
| 11291 | Agroecology: The Ecology of Sustainable Food Systems | Gliessman, Stephen R | 2006 | CRC Press | |
| 11292 | Meals to come a history of the future of food | Belasco, Warren James | 2006 | University of California Press | |
| 11293 | Best-ever casseroles cookbook: food at its best ... delicious, comforting and fuss-free, plus lots of easy tips for serving it up with style | | 2006 | Gooseberry Patch, LLC | |
| 11294 | The appetite awareness workbook: how to listen to your body & overcome bingeing, overeating, & obsession with food | Craighead, Linda W | 2006 | New Harbinger Publications | |
| 11295 | The appetite awareness workbook: how to listen to your body & overcome bingeing, overeating, & obsession with food | Craighead, Linda W | 2006 | New Harbinger Publications | |
| 11296 | Food not lawns: how to turn your yard into a garden and your neighborhood into a community | Flores, Heather. C.;Hemenway, Toby;Holmstrom, Jackie | 2006 | Chelsea Green Publishing | |
| 11297 | I'm just here for the food: food + heat = cooking | Brown, Alton | 2006 | Stewart, Tabori & Chang | |
| 11298 | Agricultural Standards: The Shape of the Global Food and Fiber System | Lawrence Busch, Jim Bingen (auth.), Jim Bingen, Lawrence Busch (eds.) | 2006 | Springer Netherlands | |
| 11299 | Sterilization Of Food In Retort Pouches | A.G. Abdul-Ghani Al-Baali, Mohammed M. Farid (auth.) | 2006 | Springer US | |
| 11300 | Foodborne Parasites | Ynes R. Ortega (auth.), Ynes R. Ortega (eds.) | 2006 | Springer US | |
| 11301 | Wheatgrass: nature's finest medicine: the complete guide to using grass foods & juices to help your health | Meyerowitz, Steve | 2006 | Book Publishing Company;Sproutman Publications | |
| 11302 | Food is culture | Montanari, Massimo | 2006 | Columbia University Press | |
| 11303 | Eating, Drinking, Overthinking: the Toxic Triangle of Food, Alcohol, and Depression and How Women Can Break Free | Nolen-Hoeksema, Susan | 2006 | Henry Holt and Co.;Owl Books | |
| 11304 | Food in world history | Pilcher, Jeffrey M | 2006 | Routledge | |
| 11305 | Food science | Rajagopal, M. V.;Rao, Shalini M.;Mudambi, Sumati Rajagopal | 2006 | New Age International (P) Ltd., Publishers | |
| 11306 | Selenium in food and health | Reilly, Conor | 2006 | Springer | |
| 11307 | Real fast food: 350 recipes ready-to-eat in 30 minutes | Slater, Nigel | 2006 | Penguin Publishing | |
| 11308 | The end of food: how the food industry is destroying our food supply -- and what we can do about it | Thomas F. Pawlick | 2006 | Barricade Books | |
| 11309 | Dictionary of nutraceuticals and functional foods | Tamir, Snait;Eskin, Neason Akivah Michael | 2006 | Taylor & Francis | |
| 11310 | Superfoods: nutrient-dense foods to protect your health | Van Straten, Michael;Griggs, Barbara | 2006 | Dk | |
| 11311 | Feeding the gods : memories of food and culture in Bengal | Chitrita Banerji | 2006 | Seagull | |
| 11312 | Extraordinary Jobs in the Food Industry | Alecia T Devantier | 2006 | Ferguson Publishing | |
| 11313 | Food Is Love: Advertising and Gender Roles in Modern America | Katherine J. Parkin | 2006 | University of Pennsylvania Press | |
| 11314 | Food Around the World | Julie Ellis | 2006 | Flying Start Books | |
| 11315 | Allergies: Fight Them with the Blood Type Diet: The Individualized Plan for Treating Environmental and Food Allergies, Chronic Sinus Infections, Asthma and Related Conditions | Dr. Peter J. D'Adamo; Catherine Whitney | 2006 | Penguin Publishing Group | |
| 11316 | From pushcart peddlers to gourmet take-out: New York City's iconic foods of Jewish origin, 1920 to 2005. | Jennifer Schiff Berg | 2006 | | |
| 11317 | Simply in Season: Recipes and inspiration that celebrate fresh, local foods | Mary Beth Lind; Cathleen Hockman-Wert | 2006 | MennoMedia | |
| 11318 | Mostly True: A Memoir of Family, Food, and Baseball | Molly O'Neill | 2006 | Scribner | |
| 11319 | The Complete Up-to-Date Fat Book: Reduce the Fat in Your Diet with This Guide to the Fat, Calories, and Fat Percentages in Your Food | Karen J. Bellerson | 2006 | Penguin Publishing Group | |
| 11320 | The Solar Food Dryer: How to Make and Use Your Own High-Performance, Sun-Powered Food Dehydrator | Eben Fodor | 2006 | New Society Publishers | |
| 11321 | Food is Different: Why We Must Get the WTO Out of Agriculture | Peter M. Rosset | 2006 | Fernwood Publishing | |
| 11322 | Home Cooking in the Global Village: Caribbean Food from Buccaneers to Ecotourists | Richard Wilk | 2006 | Berg | |
| 11323 | Food in Early Modern England: Phases, Fads, Fashions 1500–1760 | Joan Thirsk | 2006 | Bloomsbury Academic | |
| 11324 | As Fresh as It Gets : Everyday Recipes from the Tomato Fresh Food Café | Christian Gaudreault; Star Spilos | 2006 | Arsenal Pulp Press | |
| 11325 | Pacific Food System Outlook 2006-2007: The Future Role of Biofuels | ISEAS (editor) | 2006 | ISEAS Publishing | |
| 11326 | Perfect Pairings: A Master Sommelier’s Practical Advice for Partnering Wine with Food | Evan Goldstein | 2006 | University of California Press | |
| 11327 | Meals to Come: A History of the Future of Food | Warren Belasco | 2006 | University of California Press | |
| 11328 | Addressing Foodborne Threats to Health: Policies, Practices, and Global Coordination: Workshop Summary | Institute of Medicine; Board on Global Health; Forum on Microbial Threats | 2006 | National Academies Press | |
| 11329 | Climate Dependence and Food Problems in Russia, 1900-1990: The Interaction of Climate and Agricultural Policy and Their Effect on Food Problems | Nikolai M. Dronin; Edward G. Bellinger | 2006 | Central European University Press | |
| 11330 | Diet for a Poisoned Planet: How to Choose Safe Foods for You and Your Family - The Twenty-first Century Edition | David Steinman, L Ron Hubbard, Abram Hoffer, Linus Pauling | 2006 | Running Press | |
| 11331 | Mastering the Craft of Smoking Food | Warren R. Anderson | 2006 | Burford Books | |
| 11332 | British Regional Food | Mark Hix | 2006 | Quadrille Publishing Ltd | |
| 11333 | Eating in Eden: food and American utopias | Etta M. Madden, Martha L. Finch | 2006 | University of Nebraska Press | |
| 11334 | Climate Dependence and Food Problems in Russia, 1900-1990: The Interaction of Climate and Agricultural Policy and Their Effect on Food Problems | Nikolai M. Dronin | 2006 | Central European University Press | |
| 11335 | The Queen of Fats Omega 3: Why Omega-3s Were Removed from the Western Diet and What We Can Do to Replace Them (Volume 15) (California Studies in Food and Culture) | Susan Allport | 2006 | Susan Allport - University of California Press | |
| 11336 | A Handbook of Food Processing in Classical Rome: For Her Bounty No Winter | David Thurmond | 2006 | Brill | |
| 11337 | Viruses in Foods (Food Microbiology and Food Safety) | Sagar Goyal (editor) | 2006 | Springer | |
| 11338 | The Agro-Food Chains and Networks for Development (Wageningen UR Frontis Series, 14) | Ruerd Ruben (editor), Maja Slingerland (editor), Hans Nijhoff (editor) | 2006 | Springer | |
| 11339 | Foodborne Parasites (Food Microbiology and Food Safety) | Ynes R. Ortega (editor) | 2006 | Springer | |
| 11340 | PCR Methods in Foods (Food Microbiology and Food Safety) | John Maurer (editor) | 2006 | Springer | |
| 11341 | Physical Properties of Foods (Food Science Text Series) | Serpil Sahin, Servet Gülüm Sumnu | 2006 | Springer | |
| 11342 | The Taste for Ethics: An Ethic of Food Consumption | Christian Coff | 2006 | Springer | |
| 11343 | Food Not Lawns | Heather Flores | 2006 | Chelsea Green Publishing | |
| 11344 | Baby greens: a live-food approach for children of all ages | Chrisemer, Michael;Lynn, Michaela | 2005;2012 | North Atlantic Books;Frog Books | |
| 11345 | Naked Chocolate: The Astonishing Truth About the World's Greatest Food | Wolfe, David;Shazzie | 2005;2012 | North Atlantic Books | |
| 11346 | Vitamins in foods: analysis, bioavailability, and stability | Ball, George F M | 2005;2006 | CRC Press; Taylor & Francis | |
| 11347 | Cooking the Middle Eastern Way: Culturally Authentic Foods Including Low-Fat and Vegetarian Recipes | Behnke, Alison | 2005;2006 | Lerner Publications | |
| 11348 | The gluten-free gourmet cooks comfort foods: more than 200 recipes for creating old favorites with new flours | Hagman, Bette | 2005;2004 | Henry Holt and Co. | |
| 11349 | Food plants of China | Shiu-ying Hu | 2005. | Chinese University Press | |
| 11350 | Inside the FDA: The Business and Politics Behind the Drugs We Take and the Food We Eat | Fran Hawthorne | 2005 | Wiley | |
| 11351 | Lou Manna. Digital Food Photography | Lou (Lou Manna) Manna | 2005 | Course Technology PTR | |
| 11352 | Electronic irradiation of foods: an introduction to the technology | R. B. Miller | 2005 | Springer | |
| 11353 | Handbook of Elemental Speciation II: Species in the Environment, Food, Medicine and Occupa | Rita Cornelis, Joe Caruso, Helen Crews, Klaus G. Heumann | 2005 | Wiley | |
| 11354 | Chemistry and Safety of Acrylamide in Food | Margareta Törnqvist (auth.), Mendel Friedman, Don Mottram (eds.) | 2005 | Springer US | |
| 11355 | Climate Change and Global Food Security | Rattan Lal, Norman Uphoff, Bobby A. Stewart, David O. Hansen | 2005 | CRC Press | |
| 11356 | Healthy Food, Healthy Communities: Improving Access and Opportunities Through Food Retaili | Flournoy R., Treuhaft S. | 2005 | | |
| 11357 | Vitamins in foods: analysis, bioavailability, and stability | George F.M. Ball | 2005 | CRC Press | |
| 11358 | Prions: food and drug safety | Tetsuyuki Kitamoto | 2005 | Springer | |
| 11359 | Concept Research in Food Product Design and Development 0813824249 | Howard R. Moskowitz PhD, Sebastiano Porretta, Matthias Silcher | 2005 | Wiley-Blackwell | |
| 11360 | Emerging Technologies for Food Processing | Da-Wen Sun | 2005 | Academic Press | |
| 11361 | Extraction of organic analytes from foods: a manual of methods | R Self | 2005 | Royal Society of Chemistry | |
| 11362 | Food Biotechnology | Anthony Pometto, Kalidas Shetty, Gopinadhan Paliyath, Robert E. Levin | 2005 | CRC Press | |
| 11363 | Food Plant Design | Antonio Lopez-Gomez, Gustavo V. Barbosa-Canovas | 2005 | CRC Press | |
| 11364 | Food powders: physical properties, processing, and functionality | Enrique Ortega-Rivas, Pablo Juliano, Hong Yan | 2005 | Kluwer Academic/Plenum Publishers | |
| 11365 | handbook of hygiene control in the food industry | H.L.M. Lelieveld, M.A. Mostert, J. Holah | 2005 | CRC Press | |
| 11366 | Handbook of Frozen Food Processing and Packaging | Da-Wen Sun | 2005 | CRC Press | |
| 11367 | Innovations in Food Packaging | Jung H. Han | 2005 | Academic Press | |
| 11368 | Soy Applications in Food | Mian N. Riaz | 2005 | CRC Press | |
| 11369 | Soybeans as Functional Foods and Ingredients | Keshun Liu | 2005 | AOCS Press | |
| 11370 | Thermal Food Processing New Technologies and Quality Issues | Da-Wen Sun | 2005 | CRC Press | |
| 11371 | The fat-burning bible: 28 days of foods, supplements, and workouts that help you lose weig | Mackie Shilstone | 2005 | John Wiley & Sons | |
| 11372 | Dictionary of Food | Charles Sinclair | 2005 | A & C Black Publishers Ltd | |
| 11373 | Methods of Analysis of Food Components and Additives | Semih Otles, Semih Otles | 2005 | CRC Press | |
| 11374 | Food Plant Design | Antonio Lopez-Gomez, Gustavo V. Barbosa-Canovas | 2005 | Marcel Dekker/CRC Press | |
| 11375 | Waste Treatment in the Food Processing Industry | Lawrence K. Wang, Yung-Tse Hung, Howard H. Lo | 2005 | CRC Press | |
| 11376 | The Detox Cookbook: Cleansing for Food Lovers | Jan Purser | 2005 | Allen & Unwin | |
| 11377 | Inside the FDA: The Business and Politics Behind the Drugs We Take and the Food We Eat | Fran Hawthorne | 2005 | Wiley | |
| 11378 | Toxins in Food | Waldemar M. Dabrowski, Zdzislaw E. Sikorski | 2005 | CRC Press | |
| 11379 | Aquatic Food Webs: An Ecosystem Approach | Andrea Belgrano, Ursula M. Scharler, Jennifer Dunne, Robert E. Ulanowicz | 2005 | Oxford University Press, USA | |
| 11380 | Desertification Combat And Food Safety: The Added Value Of Camel Producers | Bernard Faye, Bernard Faye, Palmated Esenov | 2005 | IOS Press | |
| 11381 | Fundamental Food Microbiology | Ray B | 2005 | CRC | |
| 11382 | Plant-Provided Food for CarnivorousInsects. A Protective Mutualismand Its Applications | F.L.WACKERS, P.C.J. VAN RIJN, J.BRUIN | 2005 | Cambridge Univercity Press | |
| 11383 | Rheology Essentials of Cosmetic and Food Emulsions | Rüdiger Brummer | 2005 | Springer | |
| 11384 | Food Culture in Russia and Central Asia | Glenn Randall Mack, Asele Surina | 2005 | Greenwood Press | |
| 11385 | Freedom From Want: The Human Right To Adequate Food | George Kent, Jean Ziegler | 2005 | Georgetown University Press | |
| 11386 | Outgrowing the Earth: The Food Security Challenge in an Age of Falling Water Tables and Ri | Lester R. Brown | 2005 | Earthscan Ltd | |
| 11387 | Jain Food : Compasionate and Healthy eating | Manoj Jain, Laxmi Jain & Tarla Dalal | 2005 | MJain.net | |
| 11388 | Living with Coyotes: Managing Predators Humanely Using Food Aversion Conditioning | Stuart R. Ellins | 2005 | University of Texas Press | |
| 11389 | Food Carbohydrates: Chemistry, Physical Properties, and Applications | Steve W. Cui | 2005 | CRC Press | |
| 11390 | 365 Foods Kids Love to Eat: Fun, Nutritious and Kid-Tested! | Sheila Ellison, Judith Gray | 2005 | Sourcebooks | |
| 11391 | WIC Food Packages: Time for a Change | Committee to Review the WIC Food Packages | 2005 | National Academies Press | |
| 11392 | Everyone Eats: Understanding Food and Culture | E.N. Anderson | 2005 | NYU Press | |
| 11393 | Food Culture in Spain | Xavier Medina | 2005 | Greenwood Press | |
| 11394 | Cooking The Southern African Way: Culturally Authentic Foods Including Low-Fat And Vegetar | Kari A. Cornell, Peter Thomas | 2005 | Lerner Publications | |
| 11395 | The Detox Cookbook: Cleansing for Food Lovers | Jan Purser, Kathy Snowball | 2005 | Allen & Unwin | |
| 11396 | Inside the FDA: The Business and Politics Behind the Drugs We Take and the Food We Eat | Fran Hawthorne | 2005 | John Wiley & Sons | |
| 11397 | Food Poisoning, Policy and Politics : Corned Beef and Typhoid in Britain in the 1960s | David F. Smith | 2005 | Boydell Press | |
| 11398 | To Feed a Nation: A History of Australian Food Science and Technology | Keith Farrer | 2005 | CSIRO Publishing | |
| 11399 | Plant-Provided Food for Carnivorous Insects: A Protective Mutualism and its Applications | F. L. Wäckers, P. C. J. van Rijn, J. Bruin | 2005 | Cambridge University Press | |
| 11400 | Ingredient Interactions: Effects on Food Quality, Second Edition | Anilkumar G. Gaonkar, Andrew McPherson | 2005 | CRC Press | |
| 11401 | Advances in Food and Nutrition Research, Vol. 50 | Steve L. Taylor (Ed.) | 2005 | Elsevier, Academic Press | |
| 11402 | The African Food Crisis: Lessons from the Asian Green Revolution (Cabi Publishing) | Goran Djurfeldt, Hans Holmen, Magnus Jirstroml, Rolf Larsson | 2005 | | |
| 11403 | Reviews in Food and Nutrition Toxicity, Volume 4 (Reviews in Food and Nutrition) | Victor R. Preedy, Ronald R. Watson | 2005 | | |
| 11404 | Food Aid After Fifty Years Recasting Its Role (Priorities for Development Economics) | Christ Barrett | 2005 | | |
| 11405 | Chinese Food | William W. Wang? | 2005 | | |
| 11406 | Wine Production: Vine to Bottle (Food Industry Briefing) | Keith Grainger, Hazel Tattersall | 2005 | Wiley-Blackwell | |
| 11407 | Freedom from Want: The Human Right to Adequate Food (Advancing Human Rights Series) | George Kent | 2005 | Georgetown University Press | |
| 11408 | Inside the FDA: The Business and Politics Behind the Drugs We Take and the Food We Eat | Fran Hawthorne | 2005 | | |
| 11409 | The Taste of Memory: Food and Gardens Have Taken Marion Halligan to Some Surprising Places | Marion Halligan | 2005 | | |
| 11410 | Improving the Safety of Fresh Fruit and Vegetables (Woodhead Publishing in Food Science an | W. M. F. Jongen | 2005 | | |
| 11411 | Dairy Science and Technology, Second Edition (Food Science and Technology) | Pieter Walstra, Jan T. M. Wouters, Tom J. Geurts | 2005 | CRC Press | |
| 11412 | 365 Foods Kids Love to Eat, 3E | Sheila Ellison, Judith Gray | 2005 | | |
| 11413 | Cooking The Central American Way: Culturally Authentic Foods, Including Low-Fat And Vegeta | Alison Behnke, Griselda Aracely Chacon, Kristina Anderson | 2005 | | |
| 11414 | Wine Production: Vine to Bottle (Food Industry Briefing) | Keith Grainger, Hazel Tattersall | 2005 | Wiley-Blackwell | |
| 11415 | Food and the City (Architectural Design May June 2005, Vol. 75, No. 3) | Karen A. Franck | 2005 | Wiley | |
| 11416 | Aviation Food Safety | Erica Sheward | 2005 | Wiley-Blackwell | |
| 11417 | Eating Out En Francais: More Than 2,000 Food and Wine Terms in English and French Plus Min | Simon Collin - Francoise Laurendeau | 2005 | A & C Black Publishers Ltd | |
| 11418 | Specs: The Foodservice and Purchasing Specification Manual | Lewis Reed | 2005 | | |
| 11419 | Outgrowing the Earth: The Food Security Challenge in an Age of Falling Water Tables and Ri | Lester R. Brown | 2005 | Earthscan Ltd | |
| 11420 | Microorganisms in Foods 6: Microbial Ecology of Food Commodities (Microorganisms in Foods) | International Commission on Microbiological Specifications of Foods (ICMSF) | 2005 | | |
| 11421 | Dictionary of Food | Charles Sinclair | 2005 | | |
| 11422 | Probiotics in Food Safety and Human Health | Ipek Goktepe, Vijay K. Juneja, Mohamed Ahmedna | 2005 | CRC Press | |
| 11423 | Food Culture in South America (Food Culture around the World) | Jose Rafael Lovera | 2005 | | |
| 11424 | Food Powders: Physical Properties, Processing, and Functionality (Food Engineering Series) | Gustavo V., Barbosa-Canovas Enrique, Ortega-Rivas Pablo, Juliano | 2005 | | |
| 11425 | Food, diet and obesity (Woodhead Publishing in Food Science and Technology) | David J. Mela | 2005 | | |
| 11426 | The Detox Cookbook: Cleansing for Food Lovers | Jan Purser, Kathy Snowball | 2005 | Allen & Unwin | |
| 11427 | Food Webs: From Connectivity to Energetics | Hal Caswell (Eds.) | 2005 | Elsevier, Academic Press | |
| 11428 | Open Dating of Foods | Theodore P. Labuza, Lynn M. Szybist(auth.) | 2005 | Wiley-Blackwell | |
| 11429 | Regulation of Functional Foods and Nutraceuticals: A Global Perspective | | 2005 | Wiley-Blackwell | |
| 11430 | Dictionary of Food: International Food and Cooking Terms from A to Z | Charles Sinclair | 2005 | A & C Black Publishers Ltd | |
| 11431 | Food emulsions : principles, practices, and techniques | David Julian McClements | 2005 | CRC Press | |
| 11432 | Handbook of Food Science, Technology, and Engineering - 4 Volume Set | Y H Hui | 2005 | Taylor & Francis | |
| 11433 | Magnetic resonance in food science : the multivariate challenge | P S Belton; S B Engelsen; H J Jakobsen; Royal Society of Chemistry (Gran Bretanya) | 2005 | Royal Society of Chemistry | |
| 11434 | Food Lipids. Chemistry, Flavor, and Texture | Fereidoon Shahidi and Hugo Weenen (Eds.) | 2005 | American Chemical Society | |
| 11435 | Electronic Irradiation of Foods: An Introduction to the Technology | R. B. Miller (auth.) | 2005 | Springer US | |
| 11436 | Micro-Organisms in Foods 6: Microbial Ecology of Food Commodities | T. A. Roberts{roJoint Chairman}, J.-L. Cordier, L. Gram (auth.), T. A. Roberts{roJoint Chairman}, J.-L. Cordier, L. Gram, R. B. Tompkin, J. I. Pitt{roJoint Chairman}, L. G. M. Gorris, K. M. J. Swanson (eds.) | 2005 | Springer US | |
| 11437 | Prions: Food and Drug Safety | James W. Ironside (auth.), Tetsuyuki Kitamoto M.D. (eds.) | 2005 | Springer Tokyo | |
| 11438 | Chemistry and Safety of Acrylamide in Food | Margareta Törnqvist (auth.), Mendel Friedman, Don Mottram (eds.) | 2005 | Springer US | |
| 11439 | Is it Safe to Eat?: Enjoy Eating and Minimize Food Risks | Professor Dr. Ian Shaw (auth.) | 2005 | Springer-Verlag Berlin Heidelberg | |
| 11440 | Naked Chocolate: The Astonishing Truth About the World's Greatest Food | David Wolfe, Shazzie | 2005 | North Atlantic Books | |
| 11441 | The African Food Crisis | Goran Djurfeldt, Hans Holmen, Magnus Jirstrom, Rolf Larsson | 2005 | CABI | |
| 11442 | Naked Chocolate: The Astonishing Truth About the World's Greatest Food | David Wolfe, Shazzie | 2005 | North Atlantic Books | |
| 11443 | The New Glorious American Food | Christopher Idone, Tom Eckerle | 2005 | Welcome Books | |
| 11444 | Raw Food/Real World: 100 Recipes to Get the Glow | Matthew Kenney, Sarma Melngailis | 2005 | William Morrow Cookbooks | |
| 11445 | Not on the Label: What Really Goes Into the Food on Your Plate | Felicity Lawrence | 2005 | Penguin Group(CA) | |
| 11446 | The Brewmaster's Table: Discovering the Pleasures of Real Beer with Real Food | Garrett Oliver | 2005 | Ecco | |
| 11447 | Not on the Label: What Really Goes Into the Food on Your Plate | Felicity Lawrence | 2005 | Penguin Group(CA) | |
| 11448 | The Unprejudiced Palate: Classic Thoughts on Food and the Good Life | Angelo M. Pellegrini, Ruth Reichl, Mario Batali | 2005 | Modern Library | |
| 11449 | Pumpkin, a Super Food for All 12 Months of the Year | DeeDee Stovel | 2005 | Storey Publishing, LLC | |
| 11450 | Homegrown Pure and Simple: Great Healthy Food from Garden to Table | Michel Nischan, Susie Cushner, Mary Goodbody | 2005 | Chronicle Books | |
| 11451 | Everyone Eats: Understanding Food and Culture | E.N. Anderson | 2005 | NYU Press | |
| 11452 | Everyone Eats: Understanding Food and Culture | E.N. Anderson | 2005 | NYU Press | |
| 11453 | 365 Foods Kids Love to Eat, 3E: Fun, Nutritious and Kid-Tested! | Sheila Ellison, Judith Gray | 2005 | Sourcebooks | |
| 11454 | Food safety assurance and veterinary public health: Risk management strategies: monitoring and surveillance | Frans J. M. Smulders; John D. Collins | 2005 | Wageningen Academic Publishers | |
| 11455 | Innovation in agri-food systems | W. M. F. Jongen; M. T. G. Meulenberg | 2005 | Wageningen Academic Publishers | |
| 11456 | Rapid methods: For biological and chemical contaminants in food and feed | A. van Amerongen; D. Barug; M. Lauwaars | 2005 | Wageningen Academic Publishers | |
| 11457 | Rapid methods: For biological and chemical contaminants in food and feed | A. van Amerongen; D. Barug; M. Lauwaars | 2005 | Wageningen Academic Publishers | |
| 11458 | Innovation in agri-food Systems | W. M. F. Jongen, M. T. G. Meulenberg | 2005 | Wageningen Academic Publishers | |
| 11459 | Food Contact Legislation for EU Markets | Pira International Ltd | 2005 | iSmithers Rapra Publishing | |
| 11460 | The Real Food Daily Cookbook: Really Fresh, Really Good, Really Vegetarian | Ann Gentry, Anthony Head | 2005 | Ten Speed Press | |
| 11461 | Trader Vic's Tiki Party!: Cocktails and Food to Share with Friends | Stephen Siegelman | 2005 | Ten Speed Press | |
| 11462 | Food powders : physical properties, processing, and functionality | Gustavo V Barbosa-Ca?novas; et al | 2005 | Kluwer Academic/Plenum Publishers | |
| 11463 | Food processing operations analysis | H Das | 2005 | Asian Books | |
| 11464 | Fish Food: A Fly Fisher's Guide to Bugs and Bait | Ralph Cutter | 2005 | Stackpole Books | |
| 11465 | Food and Health | Lydia E. Pinkham Medicine Company | 2005 | | |
| 11466 | Food plant design | Antonio Lo?pez Go?mez; Gustavo V Barbosa-Ca?novas | 2005 | Marcel Dekker/CRC Press | |
| 11467 | Chris Carmichael's Food for Fitness | Chris Carmichael, Jim Rutberg, Kathy Zawadzki | 2005 | Berkeley Books | |
| 11468 | The natural choice Turkish food, ANUGA, 2005 | | 2005 | Hiperlink (Firm) | |
| 11469 | Fundamental Food Microbiology | Ray B | 2005 | CRC | |
| 11470 | The Food of Japan | Takayuki Kosaki, Walter Wagner, Heinz von Holzen | 2005 | Periplus | |
| 11471 | Superfoods for Optimum Health:Chlorella and Spirulina | Mike Adams | 2005 | | |
| 11472 | The Powerfood Nutrition Plan | Susan M. Kleiner | 2005 | MPS | |
| 11473 | Fish Food: A Fly Fisher's Guide to Bugs and Bait | Cutter, Ralph | 2005 | Stackpole Books | |
| 11474 | The Encyclopedia of Healing Foods | M. T. Murray, J. Pizzorno, L. Pizzorno | 2005 | Atria Books | |
| 11475 | A revolution in eating : how the quest for food shaped America | McWilliams, James E | 2005 | Columbia University Press | |
| 11476 | A revolution in eating : how the quest for food shaped America | McWilliams, James E | 2005 | Columbia University Press | |
| 11477 | Digital food photography | Lou Manna & Bill Moss | 2005 | Cengage Learning PTR;Thomson/Delmar Learning | |
| 11478 | Supermarket Wars: Global strategies for food retailers | Andrew Seth, Geoffrey Randall (auth.) | 2005 | Palgrave Macmillan UK | |
| 11479 | Of Tripod and Palate: Food, Politics, and Religion in Traditional China | Roel Sterckx (eds.) | 2005 | Palgrave Macmillan US | |
| 11480 | Food for life : living well with diabetes | | 2005 | Texas Department of State Health Services, Texas Diabetes Council | |
| 11481 | 365 foods kids love to eat : fun, nutritious & kid-tested | Ellison, Sheila; Gray, Judith Anne | 2005 | Sourcebooks Inc | |
| 11482 | Dictionary of food : international food and cooking terms from A to Z | Sinclair, Charles G | 2005 | A & C Black | |
| 11483 | Prison of Food: Research and Treatment of Eating Disorders | Giorgio Nardone, Roberta Milanese, Tiziana Verbitz | 2005 | Karnac Books | |
| 11484 | Food (DK Eyewitness Books) | Laura Buller | 2005 | | |
| 11485 | The Food of Japan | Takayuki Kosaki, Walter Wagner, Heinz von Holzen | 2005 | Periplus | |
| 11486 | Handbook of Hygiene Control in the Food Industry | H. L. M. Lelieveld, John Holah, M A Mostert | 2005 | Woodhead Publishing | |
| 11487 | The Edible City: Toronto’s Food from Farm to Fork | Christina Palassio, Alana Wilcox (eds.) | 2005 | Coach House Books | |
| 11488 | Let them eat Flax: 70 All-New Commentaries on the Science of Everyday Food & Life | Joe Schwarcz | 2005 | ECW | |
| 11489 | Healthy Eating: Understanding Foods and our Body | | 2005 | Publishing House, My Ebook;IPC Connect | |
| 11490 | Pike Place Public Market seafood cookbook | Braiden Rex-Johnson, Jeff Koehler | 2005 | Ten Speed Press | |
| 11491 | Roy's Fish and Seafood: Recipes from the Pacific Rim | Roy Yamaguchi, John Harrisson, John Demello | 2005 | Ten Speed Press | |
| 11492 | Good Food: 101 Seasonal Salads | Nilsen, Angela | 2005 | Ebury Publishing;BBC | |
| 11493 | The Development Dimension The Development Effectiveness of Food Aid Does Tying Matter?. | OECD | 2005 | OECD | |
| 11494 | Preferential trading arrangements in agricultural and food markets : the case of the European Union and the United States | OECD | 2005 | OECD | |
| 11495 | Food, Culture, and Survival in an African City | Karen Coen Flynn (auth.) | 2005 | Palgrave Macmillan US | |
| 11496 | The Food and Wine Guide to Naples and Campania | Carla Capalbo | 2005 | Pallas Athene | |
| 11497 | Toxic Overload: A Doctor’s Plan for Combating the Illnesses Caused by Chemicals in Our Foods, Ou | Paula Baillie-Hamilton | 2005 | Avery | |
| 11498 | Food at Work: Workplace Solutions for Malnutrition, Obesity and Chronic Diseases | Christopher Wanjek | 2005 | International Labor Office | |
| 11499 | The Whole Soy Story: The Dark Side of America’s Favorite Health Food | Kaayla T. Daniel | 2005 | New Trends Publishing | |
| 11500 | The gluten-free gourmet cooks comfort foods: more than 200 recipes for creating old favorites with new flours | Bette Hagman | 2005 | Henry Holt | |
| 11501 | Food in painting: from the Renaissance to the present | Bendiner, Kenneth | 2005 | Reaktion Books | |
| 11502 | Chemistry and safety of acrylamide in food | Friedman, Mendel;Mottram, Donald S | 2005 | Springer | |
| 11503 | Food for the Heart: The Collected Teachings of Ajahn Chah | Amaro, Ajahn;Ch?;Kornfield, Jack | 2005 | Wisdom Publications | |
| 11504 | Native harvests: American Indian wild foods and recipes | Kavasch, E. Barrie | 2005 | Dover Publications | |
| 11505 | 365 foods kids love to eat: fun, nutritious & kid-tested | Ellison, Sheila;Gray, Judith Anne | 2005 | Sourcebooks Inc | |
| 11506 | Homegrown pure and simple: great healthy food from garden to table | Goodbody, Mary;Cushner, Susie;Nischan, Michel | 2005 | Chronicle Books | |
| 11507 | From storebought to homemade: secrets for cooking easy, fabulous food in minutes | Jenkins, Emyl | 2005 | Taylor Trade Pub | |
| 11508 | Antimicrobials in food | Branen, Alfred Larry;Davidson, P. Michael;Sofos, John Nikolaos | 2005 | Taylor & Francis | |
| 11509 | Eat by Choice, Not by Habit: Practical Skills for Creating a Healthy Relationship with Your Body and Food | Haskvitz, Sylvia | 2005 | PuddleDancer Press | |
| 11510 | Eat by Choice, Not by Habit: Practical Skills for Creating a Healthy Relationship with Your Body and Food | Haskvitz, Sylvia | 2005 | PuddleDancer Press | |
| 11511 | Asian functional foods | Shahidi, Fereidoon;Shi, John;Ho, Chi-Tang | 2005 | Fla., Taylor & Francis | |
| 11512 | Pumpkin: a super food for all 12 months of the year | Stovel, Edith | 2005 | Storey Pub | |
| 11513 | Engineering Properties of Foods | Rao, M. A | 2005 | CRC Press | |
| 11514 | Digital Food Photography | Manna, Lou;Moss, Bill | 2005 | Course Technology; Safari | |
| 11515 | Bush Foods: Arrernte Foods from Central Australia | Margaret Kemarre Turner, John Henderson | 2005 | IAD Press | |
| 11516 | Bush Foods: Arrernte Foods from Central Australia | Margaret Kemarre Turner, John Henderson | 2005 | IAD Press | |
| 11517 | The SBS eating guide to Sydney : a guide to Sydney's world of restaurants, cafes & food shops | Joanna Savill | 2005 | Allen & Unwin | |
| 11518 | Food Fights over Free Trade: How International Institutions Promote Agricultural Trade Liberalization | Christina L. Davis | 2005 | Princeton University Press | |
| 11519 | The Everything Cocktail Parties And Drinks Book: The Ultimate Guide to Creating Colorful Concoctions, Fabulous Finger Foods, And the Perfect Setting | Cheryl Charming | 2005 | F+W Media | |
| 11520 | Elegant Comfort Food from Dorset Inn: Traditional Cooking from Vermont's Oldest Continuously Operating Inn | Jane Stern, Michael Stern, Sissy Hicks | 2005 | Thomas Nelson | |
| 11521 | The South Beach Diet Good Fats, Good Carbs Guide: The Complete and Easy Reference for All Your Favorite Foods | Arthur Agatston | 2005 | Harmony/Rodale | |
| 11522 | Beyond Gorp: Favorite Foods from Outdoor Experts | Yvonne Prater; Ruth D Mendenhall | 2005 | Mountaineers Books | |
| 11523 | The Natural Nutrition No-Cook Book: Delicious Food for You...and Your Pets! | Kymythy Schultze, C.C.N/A.H.I | 2005 | Hay House | |
| 11524 | Perfect Party Food: All the Recipes and Tips You'll Ever Need for Stress-Free Entertaining from the Diva of Do-Ahead | Diane Phillips | 2005 | Harvard Common Press | |
| 11525 | Soul Food: Recipes for a Happier Life | Kate Marr Kippenberger | 2005 | Exisle Publishing Pty Ltd | |
| 11526 | Keeping Heart on Pine Ridge: Family Ties, Warrior Culture, Commodity Foods | Vic Glover | 2005 | Book Publishing Company | |
| 11527 | Land, Shops and Kitchens: Technology in the Food Chain in Twentieth-Century Europe | Carmen Sarasua (editor), Peter Scholliers (editor), Leen Van Molle (editor) | 2005 | Brepols | |
| 11528 | Consumer Food Safety | Chris Griffith | 2005 | Emerald Publishing Limited | |
| 11529 | Competitive advantage in food and agri-business industries | Claire Seaman; Movern McEachern | 2005 | Emerald Publishing Limited | |
| 11530 | Improving Data to Analyze Food and Nutrition Policies | National Research Council; Division of Behavioral and Social Sciences and Education; Committee on National Statistics; and Decision Making Research Panel on Enhancing the Data Infrastructure in Support of Food and Nutrition Programs | 2005 | National Academies Press | |
| 11531 | Measuring Food Insecurity and Hunger: Phase 1 Report | National Research Council; Division of Behavioral and Social Sciences and Education; Committee on National Statistics; Panel to Review U.S Department of Agriculture's Measurement of Food Insecurity and Hunger | 2005 | National Academies Press | |
| 11532 | Italian Family Dining: Recipes, Menus, and Memories of Meals with a Great American Food Family : A Cookbook | Edward Giobbi; Eugenia Giobbi Bone | 2005 | Rodale Books | |
| 11533 | Food for the Heart: The Collected Teachings of Ajahn Chah | Chah | 2005 | Simon and Schuster | |
| 11534 | Microorganisms in Foods 6: Microbial Ecology of Food Commodities | International Commission on Microbiological Specifications for Foods (ICMSF) | 2005 | Springer | |
| 11535 | Electronic Irradiation of Foods: An Introduction to the Technology (Food Engineering Series) | R. B. Miller | 2005 | Springer | |
| 11536 | Regulation of Food Packaging in Europe and the US | Knight, D.J.; Creighton, L.A. | 2004-01-01 | iSmithers Rapra Publishing | |
| 11537 | Not on the label: what really goes into the food on your plate | Lawrence, Felicity | 2004;2013 | Penguin Books Ltd | |
| 11538 | The new low-carb way of life: a lifetime program to lose weight and radically lower cholesterol while still eating the foods you love (including chocolate) | Thompson, Rob;Stafford, Diane C | 2004;2013 | M. Evans & Company | |
| 11539 | China's past, China's future: energy, food, environment | Smil, Vaclav | 2004;2011 | Routledge | |
| 11540 | Eating in the raw: a beginner's guide to getting slimmer, feeling healthier, and living longer the raw-food way | Roth, David;Alt, Carol | 2004;2010 | Potter;TenSpeed;Harmony;Clarkson Potter | |
| 11541 | Superfoods Rx: fourteen foods that will change your life | Matthews, Kathy;Pratt, Steven G | 2004;2009 | HarperCollins | |
| 11542 | The Fat-Burning Bible: 28 Days of Foods, Supplements, and Workouts that Help You Lose Weig | Mackie Shilstone | 2004 | Wiley | |
| 11543 | Analytical methods for food additives | Roger Wood, Lucy Foster, Andrew Damant, Pauline Key | 2004 | CRC Press; Woodhead Pub | |
| 11544 | Food in Medieval Times | Melitta Weiss Adamson | 2004 | Greenwood | |
| 11545 | Food and Nutritional Toxicology | Stanley T. Omaye | 2004 | CRC Press | |
| 11546 | Food in Medieval Times (Food through History) | Melitta Weiss Adamson | 2004 | Greenwood | |
| 11547 | Functional Foods, Ageing and Degenerative Disease | C. & B. Reusens (edits). Remacle | 2004 | CRC Press; Woodhead Pub | |
| 11548 | Production Practices And Quality Assessment Of Food Crops | Ramdane Dris, S. Mohan Jain | 2004 | Springer | |
| 11549 | Mycotoxins in Food: Detection and Control | N Magan, N Magan and M Olsen | 2004 | Woodhead Publishing Ltd | |
| 11550 | Food Chemicals Codex | Committee on Food Chemicals Codex | 2004 | National Academy Press | |
| 11551 | Emeril's Potluck: Comfort Food with a Kicked-Up Attitude | Emeril Lagasse | 2004 | William Morrow Cookbooks | |
| 11552 | Food energy - methods of analysis and conversion factors | Bernan | 2004 | Bernan Assoc | |
| 11553 | Improving the thermal processing of foods | Philip Richardson | 2004 | CRC Press | |
| 11554 | Pesticide, veterinary and other residues in food | David H. Watson | 2004 | CRC Press; Woodhead Pub | |
| 11555 | Pesticide, veterinary and other residues in food | D Watson | 2004 | CRC Press; Woodhead Pub | |
| 11556 | Food Process Engineering Technology | Luther R. Wilhelm, Dwayne A. Suter, Gerald H. Brusewitz | 2004 | American Society of Agricultural & Biological | |
| 11557 | Food Processing Principles and Applications | QuangNguyen | 2004 | Wiley-Blackwell | |
| 11558 | Food safety - the implications of change from producerism to consumerism | James Sheridan, M. O'Keeffe, M. Rogers | 2004 | Wiley-Blackwell | |
| 11559 | Handbook of Food and Beverage Fermentation Technology | Y. H. Hui, Lisbeth Meunier-Goddik, Ase Slovejg Hansen, Jytte Josephsen, Wai-Kit Nip, Peggy | 2004 | Marcel Dekker | |
| 11560 | Handbook of frozen foods | Y. H. Hui, Isabel Guerrero Legarretta, Miang Hoong Lim, K.D. Murrell, Wai-Kit Nip | 2004 | Marcel Dekker | |
| 11561 | Safety of Genetically Engineered Foods Approaches to Assessing Unintended Health Effects | Committee on Identifying and Assessing Unintended Effects of Genetically Engineered Foods | 2004 | National Academies Press | |
| 11562 | Production Practices and Quality Assessment of Food Crops: Preharvest Practice | Ramdane Dris, S. Mohan Jain | 2004 | Springer | |
| 11563 | Starch in food: structure, function and applications | Robert A. DiSilvestro | 2004 | Woodhead Pub.; CRC Press | |
| 11564 | Testing of Genetically Modified Organisms in Foods | Farid Ahmed | 2004 | CRC Press | |
| 11565 | Understanding and Measuring the Shelf-life of Food | R Steele | 2004 | CRC Press | |
| 11566 | Vitamin E - Food Chemistry Composition and Analysis www forumakademi org | Ronald R. Eitenmiller, Junsoo Lee | 2004 | CRC Press | |
| 11567 | Consumer Acceptance of Genetically Modified Foods | Robert E Evenson, Vittorio Santaniello | 2004 | CABI Pub | |
| 11568 | Renewable Bioresources: Scope and Modification for Non-Food Applications | Christian Stevens, Roland Verhé | 2004 | Wiley | |
| 11569 | Analytical Methods for Food Additives | Roger Wood, Lucy Foster, Andrew Damant, Pauline Key | 2004 | CRC Press; Woodhead Pub | |
| 11570 | Bioterrorism and Food Safety | Barbara A. Rasco | 2004 | CRC Press | |
| 11571 | Functional Foods, Cardiovascular Disease and Diabetes | Francisco Pugnaire, Fernando Valladares | 2004 | CRC Press | |
| 11572 | Vitamin E: Food Chemistry, Composition, and Analysis | Ronald R. Eitenmiller, Junsoo Lee | 2004 | CRC Press, Marcel Dekker | |
| 11573 | Analytical Methods for Food Additives | Roger Wood, Lucy Foster, Andrew Damant, Pauline Key | 2004 | CRC Press | |
| 11574 | The A-Food, B-Food Lecture - How To Get Good Grades On Your Food Choices | Tom Venuto | 2004 | | |
| 11575 | Pesticide Residues in Food and Drinking Water: Human Exposure and Risks | Denis Hamilton, Stephen Crossley | 2004 | Wiley | |
| 11576 | Plant Food Allergens | E. N. Clare Mills, Peter R. Shewry | 2004 | Wiley-Blackwell | |
| 11577 | Renewable Bioresources: Scope and Modification for Non-Food Applications | Christian Stevens, Roland Verhé | 2004 | Wiley | |
| 11578 | Before Dinner: Philosophy and Ethics of Food | M. Korthals | 2004 | Springer | |
| 11579 | Food Fight: The Inside Story of The Food Industry, America's Obesity Crisis, and What We C | Kelly Brownell, Katherine Battle Horgen | 2004 | McGraw-Hill | |
| 11580 | Born Again Bodies: Flesh and Spirit in American Christianity (California Studies in Food a | R. Marie Griffith | 2004 | University of California Press | |
| 11581 | Together At The Table: Sustainability And Sustenance In The American Agrifood System | Patricia Allen | 2004 | Pen State University Press | |
| 11582 | Food in Medieval Times (Food through History) | Melitta Weiss Adamson | 2004 | Greenwood | |
| 11583 | Brewing: Science and Practice (Woodhead Publishing in Food Science and Technology) | Dennis E. Briggs, Chris A. Boulton, Peter A. Brookes, Roger Stevens | 2004 | CRC Press | |
| 11584 | Food in Medieval Times (Food through History) | Melitta Weiss Adamson | 2004 | Greenwood | |
| 11585 | Functional Foods, Cardiovascular Disease and Diabetes | A Arnoldi | 2004 | CRC Press | |
| 11586 | Food Supply Chain Management | Bourlakis M.A., Weightman P.W.H. | 2004 | Wiley-Blackwell | |
| 11587 | Preharvest and Postharvest Food Safety: Contemporary Issues and Future Directions | Ross C. Beier, Suresh D. Pillai, Timothy D. Phillips, Ricahrd L. Ziprin, Neville P. Clarke | 2004 | Wiley-Blackwell | |
| 11588 | Food and Health in Europe: A New Basis for Action | World Health Organization | 2004 | World Health Organization | |
| 11589 | Emulsifiers in Food Technology | Robert J. Whitehurst | 2004 | Wiley-Blackwell | |
| 11590 | The Impact of Regulations on Agro-Food Trade: The Technical Barriers to Trade Ans Sanitary | Organisation for Economic Co-Operation and Development, Wayne Jones, Peter Walkenhorst | 2004 | Organization for Economic | |
| 11591 | Functional Foods, Cardiovascular Disease and Diabetes | A Arnoldi | 2004 | CRC Press | |
| 11592 | Advances in Food and Nutrition Research, Vol. 48 | Steve Taylor | 2004 | Elsevier, Academic Press | |
| 11593 | Cooking the Cuban Way: Culturally Authentic Foods, Including Low-Fat and Vegetarian Recipe | Alison Behnke, Victor Manuel Valens | 2004 | Lerner Publications | |
| 11594 | Functional Foods, Cardiovascular Disease And Diabetes | A. Arnoldi (Editor) | 2004 | | |
| 11595 | Proteins in Food Processing | R.Y. Yada | 2004 | | |
| 11596 | On Food and Cooking: The Science and Lore of the Kitchen, rev. and updated | Harold McGee | 2004 | Simon & Schuster Adult Publishing | |
| 11597 | Food Service Manual for Health Care Institutions (J-B AHA Press) | Ruby Parker Puckett, American Society for Healthcare Food Service Administrators | 2004 | | |
| 11598 | French Beans and Food Scares: Culture and Commerce in an Anxious Age | Susanne Freidberg | 2004 | | |
| 11599 | Pesticide, veterinary and other residues in food | David H. Watson | 2004 | CRC Press | |
| 11600 | Before Dinner: Philosophy and Ethics of Food (The International Library of Environmental, | Michiel Korthals | 2004 | | |
| 11601 | China to Chinatown: Chinese Food in the West (Globalities) | J.A.G. Roberts | 2004 | | |
| 11602 | Mycotoxins in Food: Detection and Control | N Magan | 2004 | | |
| 11603 | Enriching the Earth: Fritz Haber, Carl Bosch, and the Transformation of World Food Product | Vaclav Smil | 2004 | | |
| 11604 | Inulin-Type Fructans: Functional Food Ingredients (Modern Nutrition) | Marcel Roberfroid | 2004 | | |
| 11605 | Larousse Gastronomique Recipe Collection - Fish & Seafood | Joel Robuchon | 2004 | Hamlyn | |
| 11606 | Production Practices and Quality Assessment of Food Crops: Volume 3: Quality Handling and | Ramdane Dris, Shri Mohan S.M. Jain | 2004 | | |
| 11607 | Agriculture and the Nitrogen Cycle: Assessing the Impacts of Fertilizer Use on Food Produc | Arvin Mosier, J. Keith Syers, John R. Freney | 2004 | Island Press | |
| 11608 | Brewing: Science and Practice (Woodhead Publishing in Food Science and Technology) | Dennis E. Briggs, Chris A. Boulton, Peter A. Brookes, Roger Stevens | 2004 | CRC Press | |
| 11609 | America's Founding Food: The Story of New England Cooking | Keith Stavely, Kathleen Fitzgerald | 2004 | | |
| 11610 | Neurobiology of Food and Fluid Intake (Handbooks of Behavioral Neurobiology) | Edward M. Stricker, Stephen Woods | 2004 | | |
| 11611 | Production Practices and Quality Assessment of Food Crops: Volume 1: Preharvest Practice | Ramdane Dris, S. Mohan Jain | 2004 | Springer | |
| 11612 | Tsukiji: The Fish Market at the Center of the World (California Studies in Food and Cultur | Theodore C. Bestor | 2004 | | |
| 11613 | Reel Food: Essays on Food and Film | Anne Bower | 2004 | | |
| 11614 | Functional Foods, Aging, and Degenerative Disease | C. Remacle, B Reusens | 2004 | | |
| 11615 | Mendel in the Kitchen: A Scientist's View of Genetically Modified Foods | Nina Fedoroff | 2004 | | |
| 11616 | Functional Foods, Aging, and Degenerative Disease | C. Remacle, B Reusens | 2004 | | |
| 11617 | Neurobiology of Food and Fluid Intake (Handbooks of Behavioral Neurobiology) | Edward M. Stricker, Stephen Woods | 2004 | | |
| 11618 | The Politics of GM Food: A Comparative Study of the UK, USA and EU (Routledge Research in | Dave Toke | 2004 | | |
| 11619 | Food Additives - A Medical Dictionary, Bibliography, and Annotated Research Guide to Inter | ICON Health Publications | 2004 | | |
| 11620 | Texture in Food: Solid Foods v. 2 | David Kilcast | 2004 | | |
| 11621 | Bioterrorism and Food Safety | Barbara A. Rasco, Gleyn E. Bledsoe | 2004 | | |
| 11622 | Around the Tuscan Table: Food, Family, and Gender in Twentieth Century Florence | Carole Counihan | 2004 | | |
| 11623 | Detecting Foreign Bodies in Food | Mike Edwards | 2004 | | |
| 11624 | Food Service Manual for Health Care Institutions (J-B AHA Press) | Ruby Parker Puckett, American Society for Healthcare Food Service Administrators | 2004 | | |
| 11625 | Functional Food: Safety Aspects: Symposium | | 2004 | | |
| 11626 | Managing Food Industry Waste: Common Sense Methods for Food Processors | | 2004 | Wiley-Blackwell | |
| 11627 | Technology of Reduced Additive Foods, Second Edition | | 2004 | Wiley-Blackwell | |
| 11628 | Before Dinner: Philosophy and Ethics of Food | Michiel Korthals (auth.) | 2004 | Springer Netherlands | |
| 11629 | Handbook of food analysis | Leo M L Nollet | 2004 | Marcel Dekker | |
| 11630 | Industrialization of indigenous fermented foods | Keith H Steinkraus | 2004 | Marcel Dekker | |
| 11631 | Extreme cuisine: the weird & wonderful foods that people eat | Jerry Hopkins | 2004 | Periplus Editions (HK) ltd. | |
| 11632 | Irradiation of Food and Packaging. Recent Developments | Vanee Komolprasert and Kim M. Morehouse (Eds.) | 2004 | American Chemical Society | |
| 11633 | On Food and Cooking: The Science and Lore of the Kitchen | Harold McGee | 2004 | Scribner | |
| 11634 | Production Practices and Quality Assessment of Food Crops: Volume 4: Proharvest Treatment and Technology | S. T. Persijn, J. Oomens, Qingxu Yu (auth.), Ramdane Dris, Shri Mohan Jain (eds.) | 2004 | Springer Netherlands | |
| 11635 | Quality of Fresh and Processed Foods | Morse B. Solomon (auth.), Fereidoon Shahidi, Arthur M. Spanier, Chi-Tang Ho, Terry Braggins (eds.) | 2004 | Springer US | |
| 11636 | Safety of Genetically Engineered Foods: Approaches to Assessing Unintended Health Effects | Committee on Identifying and Assessing Unintended Effects of Genetically Engineered Foods on Human Health, Food and Nutrition Board, Institute of Medicine, Board on Agriculture and Natural Resources, Board on Life Sciences, Division on Earth and Life Studies, National Research Council | 2004 | National Academies Press | |
| 11637 | Civic Agriculture: Reconnecting Farm, Food, and Community | Thomas A. Lyson | 2004 | Tufts | |
| 11638 | On Food and Cooking: The Science and Lore of the Kitchen | Harold McGee | 2004 | Scribner | |
| 11639 | On Food and Cooking: The Science and Lore of the Kitchen | Harold McGee | 2004 | Scribner | |
| 11640 | Black Hunger: Soul Food And America | Doris Witt | 2004 | Univ Of Minnesota Press | |
| 11641 | Dietary Fibre: Bio-active carbohydrates for food and feed | J.W. van der Kamp; N.-G. Asp; J. Miller Jones; G. Schaafsma | 2004 | Wageningen Academic Publishers | |
| 11642 | Food safety assurance and veterinary public health: Safety assurance during food processing | Frans J.M. Smulders; John D. Collins | 2004 | Wageningen Academic Publishers | |
| 11643 | The Fat-Burning Bible: 28 Days of Foods, Supplements, and Workouts that Help You Lose Weight | Mackie Shilstone | 2004 | Wiley | |
| 11644 | Industrialization of Indigenous Fermented Foods, Revised and Expanded | Steinkraus, Keith | 2004 | CRC Press | |
| 11645 | Detecting Foreign Bodies in Food | M. Edwards (Eds.) | 2004 | Woodhead Publishing | |
| 11646 | Starch in Food. Structure, Function and Applications | A-C. Eliasson (Eds.) | 2004 | Woodhead Publishing | |
| 11647 | Understanding and Measuring the Shelf-Life of Food | R. Steele (Eds.) | 2004 | Woodhead Publishing | |
| 11648 | Perspectives in world food and agriculture, 2004 | C G Scanes; J A Miranowski | 2004 | Iowa State Press | |
| 11649 | Food wars : the global battle for minds, mouths, and markets | Tim Lang; Michael Heasman | 2004 | Earthscan | |
| 11650 | Rawsome! : maximizing health, energy, and culinary delight with the raw foods diet | Brigitte Mars | 2004 | Basic Health Publications | |
| 11651 | The fat flush foods | Ann Louise Gittleman | 2004 | McGraw-Hill | |
| 11652 | Technology of reduced-additive foods | Jim Smith | 2004 | Blackwell Science | |
| 11653 | Brewing: Science and Practice (Woodhead Publishing in Food Science and Technology) | Dennis E. Briggs, Chris A. Boulton, Peter A. Brookes, Roger Stevens | 2004 | CRC Press | |
| 11654 | Food in Medieval Times (Food through History) | Melitta Weiss Adamson | 2004 | Greenwood | |
| 11655 | The Meat You Eat: How Corporate Farming Has Endangered America's Food Supply | Ken Midkiff, Wendell Berry | 2004 | St. Martin's Press | |
| 11656 | Privatizing Poland: Baby Food, Big Business, and the Remaking of Labor | Elizabeth C. Dunn | 2004 | Cornell University Press | |
| 11657 | Fiscal Policy Measures In Egypt: Public Debt and Food Subsidy | Gouda Abdel-Khalek, Karima Korayem | 2004 | The American University in Cairo Press | |
| 11658 | Dining Car To The Pacific: The "Famously Good" Food of the Northern Pacific Railway | William A. Mckenzie | 2004 | University of Minnesota Press | |
| 11659 | Food regulation and trade : toward a safe and open global food system | Josling, Tim; Orden, David; Roberts, Donna H | 2004 | Institute for International Economics | |
| 11660 | Why Some Like It Hot: Food, Genes, and Cultural Diversity | Gary Paul Nabhan | 2004 | Shearwater Books | |
| 11661 | Genetically Modified Language: The Discourse of Arguments for GM Crops and Food | Guy Cook | 2004 | Routledge | |
| 11662 | On Food and Cooking | Harold McGee | 2004 | Scribner | |
| 11663 | Hydrocolloids: Practical Guides for the Food Industry | Andrew C. Hoefler | 2004 | Amer Assn of Cereal Chemists; Eagan Press | |
| 11664 | I'm just here for more food : food x mixing + heat = baking | Brown, Alton | 2004 | Stewart, Tabori & Chang | |
| 11665 | The gluten-free gourmet cooks comfort foods : more than 200 recipes for creating old favorites with the new flours | Hagman, Bette | 2004 | Henry Holt and Co. | |
| 11666 | The food of Thailand : 72 easy-to-follow recipes with detailed descriptions of ingredients and cooking methods | Krauss, Sven; Ganguillet, Laurent; Sanguanwong, Vira | 2004 | Tuttle Publishing;Periplus | |
| 11667 | Biological resource management in agriculture : challenges and risks of genetically engineered organisms ; [proceedings from ... Workshop on Challenges and Risks of GMOs - What Risk Analysis is Appropriate? Options for Future Policy Making Towards Integrated Agro-Food Systems, held in Maastricht, Netherlands 16 - 18 July 2003] | OECD | 2004 | OECD | |
| 11668 | The CRC master keyword guide for food : 21 CFR regulations of the Food and Drug Administration, 2003-2004 | | 2004 | Interpharm/CRC;Taylor & Francis DUMP LIST | |
| 11669 | The Tao of Eating: Feeding Your Soul Through Everyday Experiences with Food | Thomas Moore; Linda R. Harper | 2004 | Inner Ocean/Innisfree Press | |
| 11670 | Feeding Nelson’s Navy: The True Story of Food at Sea in the Georgian Era | Janet MacDonald | 2004 | Chatham Publishing | |
| 11671 | The food of Thailand: 72 easy-to-follow recipes with detailed descriptions of ingredients and cooking methods | Ganguillet, Laurent;Sanguanwong, Vira;Krauss, Sven | 2004 | Tuttle Publishing;Periplus | |
| 11672 | The food of Thailand: 72 easy-to-follow recipes with detailed descriptions of ingredients and cooking methods | Ganguillet, Laurent;Sanguanwong, Vira;Krauss, Sven | 2004 | Periplus | |
| 11673 | The fat flush foods | Gittleman, Ann Louise | 2004 | McGraw-Hill | |
| 11674 | Rude Food | Cox, Luke | 2004 | Summersdale Publishers Ltd | |
| 11675 | Extreme cuisine: the weird and wonderful foods that people eat | Freeman, Michael;Hopkins, Jerry;Bourdain, Anthony | 2004 | Periplus Editions | |
| 11676 | Food movement of 1959 : documenting a turning point in the history of West Bengal | Suranjan Das; Premansukumar Bandyopadhyay | 2004 | K.P. Bagchi & Co. | |
| 11677 | On food and cooking: the science and lore of the kitchen | Harold McGee | 2004 | Simon and Schuster | |
| 11678 | On food and cooking: the science and lore of the kitchen | Harold McGee | 2004 | Simon and Schuster | |
| 11679 | Neurobiology of Food and Fluid Intake | Edward M. Stricker, Stephen C. Woods (auth.), Edward M. Stricker, Stephen C. Woods (eds.) | 2004 | Springer US | |
| 11680 | Production Practices and Quality Assessment of Food Crops Volume 1: Preharvest Practice | Rufaro M. Madakadze, Judith Kwaramba (auth.), Ramdane Dris, Shri Mohan Jain (eds.) | 2004 | Springer Netherlands | |
| 11681 | Production Practices and Quality Assessment of Food Crops: Quality Handling and Evaluation | Pankaj Kumar Bhowmik, Ramdane Dris (auth.), Ramdane Dris, S. Mohan Jain (eds.) | 2004 | Springer Netherlands | |
| 11682 | Production Practices and Quality Assessment of Food Crops: Volume 2: Plant Mineral Nutrition and Pesticide Management | Cristina Aprea (auth.), Ramdane Dris, S. Mohan Jain (eds.) | 2004 | Springer Netherlands | |
| 11683 | Not On the Label: What Really Goes into the Food on Your Plate | Lawrence, Felicity | 2004 | Penguin Books Ltd | |
| 11684 | Researching food habits: methods and problems | Macbeth, Helen M.;MacClancy, Jeremy | 2004 | Berghahn Books | |
| 11685 | On Food and Cooking: the Science and Lore of the Kitchen | McGee, Harold | 2004 | Hodder & Stoughton Ltd | |
| 11686 | On food and cooking: the science and lore of the kitchen | Mcgee, Harold | 2004 | Simon and Schuster | |
| 11687 | On food and cooking: the science and lore of the kitchen | McGee, Harold | 2004 | Scribner | |
| 11688 | Why Some Like It Hot: Food, Genes, and Cultural Diversity | Nabhan, Gary Paul | 2004 | Island Press | |
| 11689 | China to Chinatown: Chinese food in the West | Reaktion Books.;Roberts, J. A. G | 2004 | Reaktion Books | |
| 11690 | Lab manual for Brown's Understanding Food: Principles and Preparation | Suzanne R. Curtis | 2004 | Thomson/Wadsworth | |
| 11691 | Pesticide, veterinary and other residues in food | Watson, David H(Editor) | 2004 | CRC Press, Woodhead | |
| 11692 | New Food Product Development: From Concept to Marketplace, Second Edition | Fuller, Gordon W | 2004 | CRC Press | |
| 11693 | A Matter of Taste : the Penguin Book of Indian Writing on Food | Nilanjana S. Roy | 2004 | Penguin Books | |
| 11694 | Good Food: 101 Cakes & Bakes: Tried and tested Recipes | Mary Cadogan | 2004 | BBC Books | |
| 11695 | Food Safety Fundamentals | David Zachary McSwane | 2004 | Prentice Hall | |
| 11696 | Christina Cooks: Everything You Always Wanted to Know About Whole Foods But Were Afraid to Ask | Christina Pirello | 2004 | Penguin Publishing Group | |
| 11697 | Opening a Restaurant or Other Food Business Starter Kit: How to Prepare a Restaurant Business Plan & Feasibility Study | Sharon Fullen | 2004 | Atlantic Publishing Group Inc. | |
| 11698 | Food of Korea: 63 Simple and Delicious Recipes from the Land of the Morning Calm | Injoo Chun, Jaewoon Lee, Youngran Baek | 2004 | Tuttle Publishing | |
| 11699 | Fantastic Food with Splenda: 160 Great Recipes for Meals Low in Sugar, Carbohydrates, Fat, and Calories | Marlene Koch | 2004 | M. Evans & Company | |
| 11700 | Garlic and Oil: Politics and Food in Italy | Carol Helstosky | 2004 | Bloomsbury Academic | |
| 11701 | How to Open a Financially Successful Specialty Retail & Gourmet Foods Shop | Sharon L. Fullen; Douglas Robert Brown | 2004 | Atlantic Publishing Group Inc. | |
| 11702 | Encyclopedia of Foods and Their Healing Power (3 Volume Set) | Jorge D. Pamplona Roger , George D. Pamplona-Roger , George Pamplona-Roger | 2004 | George D. Pamplona-Roger - Education and Health Library | |
| 11703 | The Role of Chemical Markers and Chemometrics in the Identification of Grasses Used as Food in Pre-Agrarian South West Asia | Michelle Cave | 2004 | BAR Publishing | |
| 11704 | The Politics of Food | Marianne Elisabeth Lien; Brigitte Nerlich (editors) | 2004 | Berg | |
| 11705 | Garlic and Oil: Politics and Food in Italy | Carol Helstosky | 2004 | Berg | |
| 11706 | Typical Food Products Marketing : Tales From the Italian Food and Beverages Industry | Claudia Vignali; Alberto Mattiacci | 2004 | Emerald Publishing Limited | |
| 11707 | Extending the food desert debate | Graham Clarke; David Bennison | 2004 | Emerald Publishing Limited | |
| 11708 | Proposed Criteria for Selecting the WIC Food Packages : A Preliminary Report of the Committee to Review the WIC Food Packages | Institute of Medicine; Food and Nutrition Board; Committee to Review the WIC Food Packages | 2004 | National Academies Press | |
| 11709 | Researching Food Habits: Methods and Problems | Helen Macbeth (editor); Jeremy MacClancy (editor) | 2004 | Berghahn Books | |
| 11710 | The World Food Problem: Tackling the Causes of Undernutrition in the Third World | Howard D. Leathers; Phillips Foster | 2004 | Lynne Rienner Publishers | |
| 11711 | Aroma: The Magic of Essential Oils in Foods and Fragrance | Daniel Patterson, Mandy Aftel | 2004 | Artisan | |
| 11712 | Comfort Food from the Dinner Doctor | Byrn, Anne | 2003;2013 | Workman Publishing Company | |
| 11713 | Comfort Food from the Dinner Doctor | Byrn, Anne | 2003;2013 | Workman Publishing Company | |
| 11714 | Slow food: the case for taste | Petrini, Carlo | 2003;2011 | Columbia University Press | |
| 11715 | Breaking the food seduction: the hidden reasons behind food cravings-- and 7 steps to end them naturally | Stepaniak, Joanne;Barnard, Neal D | 2003;2010 | St. Martin's Press | |
| 11716 | It's all American food: the best recipes for more than 400 new American classics | Rosengarten, David | 2003;2009 | Little, Brown and Company | |
| 11717 | Food Fight | Kelly D. Brownell;KATHERINE BATTLE HORGEN, PH.D | 2003;2004 | McGraw-Hill Publishing | |
| 11718 | Food Science and Food Biotechnology | Gustavo F. Gutierrez-Lopez | 2003 | CRC Press | |
| 11719 | Fundamental Food Microbiology | Bibek Ray | 2003 | CRC Press | |
| 11720 | Food Preservation Techniques | P. Zeuthen | 2003 | CRC Press | |
| 11721 | Environmentally-friendly food processing | Berit Mattsson | 2003 | CRC Press; Woodhead Pub | |
| 11722 | Food authenticity and traceability | Michele Lees | 2003 | Woodhead Pub.; CRC Press | |
| 11723 | Food preservation techniques | P. Zeuthen | 2003 | CRC Press; Woodhead | |
| 11724 | Food safety handbook | Ronald H. Schmidt, Gary E. Rodrick | 2003 | Wiley-Interscience | |
| 11725 | Handbook of Elemental Speciation II Species in the Environment Food Medicine and Occupatio | Rita Cornelis, Joe Caruso, Helen Crews, Klaus G. Heumann | 2003 | Wiley | |
| 11726 | Hygiene in food processing | H.L.M. Lelieveld, M.A. Mostert, J. Holah, Beverley White | 2003 | Woodhead Pub.; CRC Press | |
| 11727 | Rapid and on-line instrumentation for food quality assurance | Ibtisam E. Tothill | 2003 | CRC Press; Woodhead | |
| 11728 | Statistical quality control for the food industry | Merton R. Hubbard | 2003 | Springer | |
| 11729 | Food Chemistry Laboratory: A Manual for Experimental Foods | Connie M. Weaver, James R. Daniel | 2003 | CRC Press | |
| 11730 | Extraction Optimization in Food Engineering | Constantina Tzia, George Liadakis | 2003 | Marcel Dekker, Inc | |
| 11731 | Food Emulsions | Stig Friberg, Kare Larsson, Johan Sjoblom | 2003 | CRC Press | |
| 11732 | Food Process Design | Zacharias B. Maroulis, George D. Saravacos | 2003 | Marcel Dekker | |
| 11733 | Fundamentals of Food Reaction Technology | R.L. Earle, M.D. Earle | 2003 | Royal Society of Chemistry | |
| 11734 | Microbial food safety in animal agriculture: current topics | Mary E. Torrence, Richard E. Isaacson | 2003 | Iowa State Press | |
| 11735 | Modelling microbial responses in foods | Robin C. McKellar, Xuewen Lu | 2003 | CRC Press | |
| 11736 | Physical Chemistry of Foods | Pieter Walstra | 2003 | Marcel Dekker | |
| 11737 | Transport Phenomena in Food Processing | edited by Jorge Welti-Chanes, Jorge F. V?elez-Ruiz, Gustavo V. Barbosa-C?anovas. | 2003 | CRC Press | |
| 11738 | Encyclopedia of Food & Culture | Solomon H., Ed. Katz | 2003 | Charles Scribner's Sons | |
| 11739 | Encyclopedia of Food & Culture | Solomon H., Ed. Katz | 2003 | Charles Scribner's Sons | |
| 11740 | Encyclopedia of Food & Culture | Solomon H., Ed. Katz | 2003 | Charles Scribner's Sons | |
| 11741 | Water-Soluble Polymer Applications in Foods | Amos Nussinovitch | 2003 | Blackwell Science | |
| 11742 | The big book of potluck: Good food — and lots of it — for parties, gatherings, and all occ | Maryana Vollstedt | 2003 | Chronicle Books | |
| 11743 | Galen: On the Properties of Foodstuffs | Galen, Owen Powell, John Wilkins | 2003 | Cambridge University Press | |
| 11744 | Lipids for functional foods and nutraceuticals | Frank Gunstone | 2003 | Woodhead Publishing | |
| 11745 | Dictionary of Food Compounds with CD-ROM: Additives, Flavors, and Ingredients | Shmuel Yannai | 2003 | Chapman and Hall/CRC | |
| 11746 | Food Emulsions | Casimir C. Akoh, David B. Min | 2003 | CRC Press, Marcel Dekker | |
| 11747 | Fungal Biotechnology in Agricultural, Food, and Environmental Applications (Mycology) | | 2003 | CRC Press, Marcel Dekker | |
| 11748 | Introduction to Food Toxicology | William G. Eckert | 2003 | Academic Press | |
| 11749 | Food Fight The Inside Story of the Food Industry, America's Obesity Crisis, and What We Ca | Kelly D. Brownell | 2003 | McGraw-Hill | |
| 11750 | Foods That Burn Fat | Tom Venuto | 2003 | Fitness Renaissance | |
| 11751 | Physical Principles of Food Preservation: Revised and Expanded | Marcus Karel, Daryl B. Lund | 2003 | CRC Press | |
| 11752 | Phenolics in Food and Nutraceuticals | Fereidoon Shahidi, Marian Naczk | 2003 | CRC Press | |
| 11753 | Handbook of Food Enzymology | John R. Whitaker, Alphons G. J. Voragen, Dominic W.S. Wong | 2003 | Marcel Dekker | |
| 11754 | Extraction Optimization in Food Engineering | Coustantina Tzia, George Liadakis | 2003 | M Dekker | |
| 11755 | International Handbook of Foodborne Pathogens | Marianne D. Miliotis, Jeffrey W. Bier | 2003 | M. Dekker | |
| 11756 | Wine, Food, and Tourism Marketing | C Michael Hall | 2003 | Haworth Hospitality Press | |
| 11757 | Professor Trim's Ultimate Food Energy Guide | David Cameron-Smith, Garry Egger, Australia) Deakin University | 2003 | Allen & Unwin | |
| 11758 | Dealing with Food Allergies: A Practical Guide to Detecting Culprit Foods and Eating a Hea | Janice Vickerstaff Joneja PhD RD | 2003 | Bull Publishing Company | |
| 11759 | Microbial Safety of Minimally Processed Foods | Vijay K. Juneja, John S. Novak, Gerald M. Sapers | 2003 | CRC Press | |
| 11760 | Handbook of Food-Drug Interactions | Beverly J. McCabe, Eric H. Frankel, Jonathan J. Wolfe | 2003 | CRC Press | |
| 11761 | Cooking the North African Way: Culturally Authentic Foods Including Low Fat and Vegetarian | Mary Winget, Habib Chalbi | 2003 | Lerner Publishing Group | |
| 11762 | Food and Eating in Medieval Europe | Martha Carlin, Joel T. Rosenthal | 2003 | Hambledon & London | |
| 11763 | Encyclopedia of food sciences and nutrition | Benjamin Caballero, Paul Finglas, Luiz Trugo | 2003 | AP | |
| 11764 | The Archaeology and Politics of Food and Feasting in Early States and Empires | Tamara L. Bray | 2003 | Springer | |
| 11765 | Novel Food Packaging Techniques | Raija Ahvenainen | 2003 | CRC Press | |
| 11766 | Advances in Food and Nutrition Research, Vol. 47 | Steve Taylor | 2003 | Academic Press | |
| 11767 | Natural Antimicrobials for the Minimal Processing of Foods | Sibel Roller | 2003 | Woodhead Publishing, | |
| 11768 | Food Authenticity and Traceability (Woodhead Publishing in Food Science and Technology) | Michele Lees | 2003 | Woodhead Publishing, | |
| 11769 | Food and Eating in Medieval Europe | Martha Carlin, Joel T. Rosenthal | 2003 | | |
| 11770 | Fundamentals of Food Reaction Technology | R.L. L. Earle, Mary Earle, M.D. Earle | 2003 | | |
| 11771 | Advances in Food and Nutrition Research, Vol. 45 | Steve Taylor | 2003 | Elsevier, Academic Press | |
| 11772 | Extraction Optimization in Food Engineering (Food Science and Technology) | Constantina Tzia, George Liadakis | 2003 | CRC Press | |
| 11773 | Nothing More Comforting: Canada's Heritage Food | Dorothy Duncan | 2003 | | |
| 11774 | Food and Health in Europe: Summary: A New Basis for Action (A EURO Publication) | WHO Regional Office for Europe | 2003 | | |
| 11775 | Environmentally Friendly Food Processing (Woodhead Publishing in Food Science and Technolo | Berit Mattsson and Ulf Sonesson | 2003 | | |
| 11776 | Reviews in Food and Nutrition Toxicity | Victor R. Preedy, Ronald R. Watson | 2003 | | |
| 11777 | Soils, Land and Food : Managing the Land during the Twenty-First Century | Alan Wild | 2003 | | |
| 11778 | Organic Agriculture: Sustainability, Markets and Policies (Agriculture and Food) | OECD | 2003 | | |
| 11779 | Food Fight The Inside Story of the Food Industry, America's Obesity Crisis, and What We Ca | Kelly D. Brownell, Katherine Battle Horgen | 2003 | McGraw-Hill | |
| 11780 | Food Quality Assurance: Principles and Practices | Inteaz Alli | 2003 | | |
| 11781 | Genetically Engineered Food: Methods and Detection | Knut J. Heller | 2003 | | |
| 11782 | Texture in Food: Volume 1: Semi-Solid Foods (Woodhead Publishing in Food Science and Techn | Brian M. McKenna | 2003 | | |
| 11783 | Modeling Microbial Responses in Food (Contemporary Food Science) | Robin C. McKellar, Xuewen Lu | 2003 | CRC Press | |
| 11784 | Phenolics in Food and Nutraceuticals | Fereidoon Shahidi, Marian Naczk | 2003 | | |
| 11785 | Food Tourism Around The World: Development, Management and Markets (New Canadian Library) | C. Michael Hall, Liz Sharples, Richard Mitchell, Niki Macionis, Brock Cambourne | 2003 | | |
| 11786 | Quality Assurance for the Food Industry: A Practical Approach | J. Andres Vasconcellos | 2003 | | |
| 11787 | Weight Wisdom: Affirmations to Free You from Food and Body Concerns | Kathl Kingsbury | 2003 | | |
| 11788 | Professor Trim's Ultimate Food Energy Guide | David Cameron-Smith, Garry Egger, Australia) Deakin University | 2003 | | |
| 11789 | Terrorist Threats To Food: Guidance For Establishing And Strengthening Prevention And Resp | World Health Organization | 2003 | | |
| 11790 | Encyclopedia of Food Sciences and Nutrition, Ten-Volume Set, Second Edition | Benjamin Caballero, Paul Finglas, Luiz Trugo | 2003 | | |
| 11791 | Interpharm Master Keyword Guide: 21 CFR Regulations of the Food and Drug Administration, 2 | Drug Administration | 2003 | | |
| 11792 | Food Packaging Technology (Sheffield Packaging Technology) | Richard Coles, Derek McDowell, Mark J. Kirwan | 2003 | | |
| 11793 | Food Safety : Contaminants and Toxins (CABI Publishing) | J. P. F. D'Mello | 2003 | | |
| 11794 | Novel Food Packing Techniques | R. Ahvenainen | 2003 | | |
| 11795 | Healing with Whole Foods: Asian Traditions and Modern Nutrition | Paul Pitchford | 2003 | North Atlantic Books | |
| 11796 | Food Safety : Contaminants and Toxins (CABI Publishing) | J. P. F. D'Mello | 2003 | | |
| 11797 | Functional Foods & Nutraceuticals in Cancer Prevention | | 2003 | Wiley-Blackwell | |
| 11798 | Microbial Food Safety in Animal Agriculture: Current Topics | | 2003 | Wiley-Blackwell | |
| 11799 | Perspectives in World Food and Agriculture 2004 | | 2003 | Wiley-Blackwell | |
| 11800 | Compact Regs Parts 110 and 111 : code of Federal Regulations 21, Parts 110 and 111, cGMP in Manufacturing, Packing, or Holding Human Food ; cGMP for Dietary Supplements | | 2003 | Interpharm/CRC | |
| 11801 | Food Colloids, Biopolymers and Materials | | 2003 | Royal Society of Chemistry | |
| 11802 | Magnetic Resonance in Food Science - Latest Developments | Peter S Belton | 2003 | Royal Society of Chemistry | |
| 11803 | Freshness and Shelf Life of Foods | Keith R. Cadwallader and Hugo Weenen (Eds.) | 2003 | American Chemical Society | |
| 11804 | Oligosaccharides in Food and Agriculture | Gillian Eggleston and Gregory L Côté (Eds.) | 2003 | American Chemical Society | |
| 11805 | Food Factors in Health Promotion and Disease Prevention | Fereidoon Shahidi, Chi-Tang Ho, Shaw Watanabe, and Toshihiko Osawa (Eds.) | 2003 | American Chemical Society | |
| 11806 | Oriental Foods and Herbs. Chemistry and Health Effects | Chi-Tang Ho, Jen-Kun Lin, and Qun Yi Zheng (Eds.) | 2003 | American Chemical Society | |
| 11807 | Rainbow Green Live-Food Cuisine | Gabriel Cousens M.D., Tree of Life Cafe Chefs, Eliot Rosen, David Wolfe | 2003 | North Atlantic Books | |
| 11808 | Gayle's Legacy: Recipes, Hints and Stories Culled from a Lifelong Relationship with Food | Gayle Wigglesworth | 2003 | Xlibris | |
| 11809 | Gayle's Legacy: Recipes, Hints and Stories Culled from a Lifelong Relationship with Food | Gayle Wigglesworth | 2003 | Xlibris | |
| 11810 | South East Asian Food | Rosemary Brissenden | 2003 | Grub Street | |
| 11811 | South East Asian Food | Rosemary Brissenden | 2003 | Grub Street | |
| 11812 | Instructor’s Manual for Essentials of Food Science | Vickie A. Vaclavik Phd, RD, Elizabeth W. Christian Phd (auth.) | 2003 | Springer US | |
| 11813 | Phenolics in Food and Nutraceuticals | Fereidoon Shahidi, Marian Naczk | 2003 | CRC Press | |
| 11814 | Environmentally Friendly Food Processing | Berit Mattson, Ulf Soneson | 2003 | CRC Press | |
| 11815 | Food Quality Assurance: Principles and Practices | Inteaz Alli | 2003 | CRC Press | |
| 11816 | Health, Nutrition and Food Demand | W S Chern, K Rickertsen | 2003 | CABI | |
| 11817 | Slow Food : the case for taste | Carlo Petrini, William McCuaig, Alice Waters | 2003 | Columbia University Press | |
| 11818 | Taints and Off-Flavours in Foods | B Baigrie | 2003 | Woodhead Publishing, CRC | |
| 11819 | The Big Book of Potluck: Good Food - and Lots of It - for Parties, Gatherings, and All Occasions | Maryana Vollstedt | 2003 | Chronicle Books | |
| 11820 | Taints and off-flavours in foods | Brian Baigrie | 2003 | Woodhead Publishing | |
| 11821 | Lipids for Functional Foods and Nutraceuticals | F.D. Gunstone (Eds.) | 2003 | Oily Press | |
| 11822 | The International Seafood Trade | James M. Anderson (Auth.) | 2003 | Woodhead Publishing | |
| 11823 | Hygiene in Food Processing. Principles and Practice | H.L.M. Lelieveld, M.A. Mostert, B. White and J. Holah (Eds.) | 2003 | Woodhead Publishing | |
| 11824 | Detecting Pathogens in Food | T.A. McMeekin (Eds.) | 2003 | Woodhead Publishing | |
| 11825 | Fig Jam and Foxtrot: Tales of life, love and food in the Karoo | Lynn Bedford Hall, Tony Grogan | 2003 | Struik | |
| 11826 | Handbook of fermented functional foods | Edward R Farnworth | 2003 | CRC Press | |
| 11827 | Food process design | Zacharias B Maroulis; George D Saravacos | 2003 | Marcel Dekker | |
| 11828 | Environmentally-Friendly Food Processing | B Mattsson, U Sonesson | 2003 | Woodhead Publishing | |
| 11829 | Food, Inc.: Mendel to Monsanto--The Promises and Perils of the Biotech Harvest | Peter Pringle | 2003 | Simon & Schuster | |
| 11830 | The Food Chemistry Laboratory: A Manual for Experimental Foods, Dietetics, and Food Scientists | Connie M. Weaver, James R. Daniel | 2003 | CRC Press | |
| 11831 | Food Authenticity and Traceability | Michele Lees | 2003 | CRC Press | |
| 11832 | In the Devil's Garden: A Sinful History of Forbidden Food | Stewart Lee Allen | 2003 | Random House Digital, Inc. | |
| 11833 | Yeasts in Food | T Boekhout, V Robert | 2003 | Woodhead Publishing | |
| 11834 | Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods | Sandor Ellix Katz & Sally Fallon | 2003 | Chelsea Green Publishing | |
| 11835 | British food : an extraordinary thousand years of history | Spencer, Colin | 2003 | Columbia University Press | |
| 11836 | Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods | Sandor Ellix Katz, Sally Fallon | 2003 | Chelsea Green Publishing | |
| 11837 | Fundamental Food Microbiology, Third Edition | Bibek Ray | 2003 | CRC Press | |
| 11838 | Near a Thousand Tables: A History of Food | Felipe Fernandez-Armesto | 2003 | Free Press | |
| 11839 | Pasta: The Story of a Universal Food | Silvano Serventi, Françoise Sabban | 2003 | Columbia University Press | |
| 11840 | Foodborne Disease in OECD Countries : Present State and Economic Costs. | OECD | 2003 | Organisation for Economic Co-operation and Development | |
| 11841 | Tasting Tourism: Travelling for Food and Drink | Priscilla Boniface | 2003 | Routledge | |
| 11842 | Reviews in food and nutrition toxicity | Watson, Ronald Ross; Preedy, Victor R | 2003 | Taylor & Francis | |
| 11843 | How We Eat: Appetite, Culture, and the Psychology of Food | Leon Rappoport | 2003 | ECW Press | |
| 11844 | Food in the Ancient World from A to Z | Andrew Dalby | 2003 | Routledge | |
| 11845 | Scenes of the Apple: Food and the Female Body in Nineteenth- and Twentieth-Century Women’s Writing | Tamar Heller and Patricia Moran | 2003 | SUNY Press | |
| 11846 | Prescription for Dietary Wellness: Using Foods to Heal | Phyllis A. Balch CNC ; James Balch MD | 2003 | Avery | |
| 11847 | Rick Stein's Seafood Lovers' Guide | Rick Stein | 2003 | Ebury Publishing | |
| 11848 | Bringing the food economy home: local alternatives to global agribusiness | Gorelick, Steven;Merrifield, Todd;Norberg-Hodge, Helena | 2003 | Zed Books | |
| 11849 | South East Asian food: classic and modern dishes from Indonesia, Malaysia, Singapore, Thailand, Laos, Cambodia and Vietnam | Brissenden, Rosemary | 2003 | Hardie Grant Books | |
| 11850 | Functional Foods | Professor Dr. Ruth Chadwick, S. Henson, B. Moseley, G. Koenen, M. Liakopoulos, C. Midden, A. Palou, G. Rechkemmer, D. Schröder, A. von Wright (auth.) | 2003 | Springer-Verlag Berlin Heidelberg | |
| 11851 | Essentials of Food Science | Vickie A. Vaclavik Ph.D., R.D., Elizabeth W. Christian Ph.D. (auth.) | 2003 | Springer US | |
| 11852 | Instructor’s Manual for Food Analysis: Answers to Study Questions | S. Suzanne Nielsen (auth.), S. Suzanne Nielsen (eds.) | 2003 | Springer US | |
| 11853 | Statistical Quality Control for the Food Industry | Merton R. Hubbard (auth.) | 2003 | Springer US | |
| 11854 | The Archaeology and Politics of Food and Feasting in Early States and Empires | Tamara L. Bray (auth.), Tamara L. Bray (eds.) | 2003 | Springer US | |
| 11855 | Safe Food: Bacteria, Biotechnology, and Bioterrorism | Marion Nestle | 2003 | University of California Press | |
| 11856 | The Food of a Younger Land | Kurlansky, Mark | 2003 | Penguin USA, Inc. | |
| 11857 | Food Tourism Around the World | Hall, C Michael(Editor) | 2003 | Routledge | |
| 11858 | Exotic Appetites: Ruminations of a Food Adventurer | Lisa M. Heldke | 2003 | Routledge | |
| 11859 | The Milk of Almonds: Italian American Women Writers on Food and Culture | Edvige Guinta, Louise DeSalvo (editor) | 2003 | The Feminist Press at CUNY | |
| 11860 | Understanding Food Science and Technology | Peter S. Murano | 2003 | Wadsworth/Thomson Learning | |
| 11861 | Lab Manual for Brown's UNDERSTANDING FOOD Principles and Preparation | Brown | 2003 | Wadsworth Publishing Co Inc | |
| 11862 | Introduction to Food Science | Rick Parker | 2003 | Cengage Learning | |
| 11863 | Sixteen ounces to the pound : the history of Schreiber Foods | | 2003 | Schreiber Foods | |
| 11864 | The Native Foods Restaurant Cookbook: Fresh, Fun, and Delicious Vegan Recipes That Will Entice and Satisfy Vegetarians and Nonvegetarians Alike | Tanya Petrovna | 2003 | Shambhala | |
| 11865 | The Renaissance Guide to Wine and Food Pairing | Amy Zavatto; Tony Didio | 2003 | DK Publishing | |
| 11866 | Fast Food, Fast Track: Immigrants, Big Business, and the American Dream | Jennifer Talwar | 2003 | Routledge | |
| 11867 | Food, Culture and Identity in the Neolithic and Early Bronze Age | Mike Parker Pearson | 2003 | BAR Publishing | |
| 11868 | Hollyhock Cooks : Food to Nourish Body, Mind and Soil | Moreka Jolar; Linda Solomon; Maria Robledo; Maria Robledo | 2003 | New Society Publishers | |
| 11869 | Hungering for America: Italian, Irish, and Jewish Foodways in the Age of Migration | Hasia R. Diner | 2003 | Harvard University Press | |
| 11870 | Slow Food: The Case for Taste | Carlo Petrini; William McCuaig; Alice Waters | 2003 | Columbia University Press | |
| 11871 | Oxford Dictionary of Food and Nutrition - Arnold Bender | Arnold E. Bender and David A. Bender | 2003 | | |
| 11872 | "Shall She Famish Then?": Female Food Refusal in Early Modern England | Nancy A. Gutierrez | 2003 | Routledge | |
| 11873 | "Shall She Famish Then?": Female Food Refusal in Early Modern England | Nancy A. Gutierrez | 2003 | Routledge | |
| 11874 | Near a thousand tables a history of food | Fernandez-Armesto, Felipe | 2002;2015 | Simon & Schuster, Inc.;Fernández-Armesto, Felipe; Crane Library | |
| 11875 | Real Fast Indian Food--More Than 100 Simple, Delicious Recipes You Can Cook in Minutes | Baljekar, Mridula | 2002;2014 | John Blake Publishing;Metro Publishing | |
| 11876 | Even more top secret recipes: more amazing kitchen clones of america's favorite brand-name foods | Wilbur, Todd | 2002;2014 | Penguin Group;Plume | |
| 11877 | Even more top secret recipes: more amazing kitchen clones of america's favorite brand-name foods | Wilbur, Todd | 2002;2014 | Plume Books;Penguin Group | |
| 11878 | Even more top secret recipes: more amazing kitchen clones of america's favorite brand-name foods | Wilbur, Todd | 2002;2014 | Plume Books;Penguin Group | |
| 11879 | Sprouts, the miracle food: the complete guide to sprouting | Meyerowitz, Steve | 2002;2013 | Sproutman Publications;Book Publishing Company | |
| 11880 | Fast food nation: what the all-American meal is doing to the world | University of South Alabama;Schlosser, Eric | 2002;2007 | Penguin Books | |
| 11881 | Foodborne Pathogens: Hazards, Risk Analysis, and Control | C. W. Blackburn, Clive de W. Blackburn, Peter McClure, P. J. Mcclure | 2002 | CRC Press | |
| 11882 | Food Lipids: Chemistry, Nutrition, and Biotechnology, Second Edition | Casimir C. Akoh, David B. Min | 2002 | CRC Press | |
| 11883 | Food | T.P. Coultate | 2002 | Royal Society of Chemistry | |
| 11884 | Near a Thousand Tables - A History of Food | Felipe Fernandez-Armesto | 2002 | Free Press | |
| 11885 | Foodborne Pathogens: Hazards, Risk Analysis and Control | Clive De W. Blackburn | 2002 | Woodhead Publishing Ltd | |
| 11886 | FSIS Security Guidelines for Food Processors | United States Department of Agriculture | 2002 | | |
| 11887 | Methods of Analysis for Functional Foods and Nutraceuticals | W. Jeffrey Hurst | 2002 | CRC Press | |
| 11888 | Colour in food: improving quality | D. MacDougall | 2002 | CRC Press | |
| 11889 | Engineering and food for the 21st century | Jorge Welti-Chanes, Jose Miguel Aguilera | 2002 | CRC Press | |
| 11890 | Food plant engineering systems | Theunis Christoffel Robberts, Theunis C. Robberts | 2002 | CRC Press | |
| 11891 | Plant biopolymer science: food and non-food applications | D. Renard, Della Valle, Y. Popineau | 2002 | Royal Society of Chemistry | |
| 11892 | Droughts Food and Culture Ecological Change and Food Security in Africa s Later Prehistory | Fekri A. Hassan | 2002 | Springer | |
| 11893 | Food Additives | A. Larry Branen, P. Michael Davidson, Seppo Salminen, John Thorngate | 2002 | Marcel Dekker | |
| 11894 | Food Plant Sanitation Food Science and Technology | Y. H. Hui, L. Bernard Bruinsma, J. Richard Gorham, Wai-Kit Nip, Phillip S. Tong, Phil Vent | 2002 | CRC Press | |
| 11895 | Food Safety in the International Hospitality Industry | Tim Knowles | 2002 | Butterworth-Heinemann | |
| 11896 | Functional Foods: Biochemical and Processing Aspects, Volume II | John Shi, Giuseppe Mazza, Marc Le Maguer | 2002 | CRC Press | |
| 11897 | Junior Worldmark encyclopedia of foods and recipes of the world | Karen Hanson | 2002 | U X L | |
| 11898 | Junior Worldmark encyclopedia of foods and recipes of the world | Karen Hanson | 2002 | U X L | |
| 11899 | Junior Worldmark encyclopedia of foods and recipes of the world | Karen Hanson | 2002 | U X L | |
| 11900 | Junior Worldmark encyclopedia of foods and recipes of the world | Karen Hanson | 2002 | U X L | |
| 11901 | Plant Biopolymer Science: Food and Non-Food Applications (Special Publication) | D. Renard, Della Valle, Y. Popineau | 2002 | Royal Society of Chemistry | |
| 11902 | Food Plant Engineering Systems | Gustavo F. Gutierrez-Lopez | 2002 | CRC Press | |
| 11903 | Physical Chemistry of Foods | D. J. Tritton | 2002 | CRC Press, Marcel Dekker | |
| 11904 | Agriculture and Food Production | George G. Khachatourians and Dilip K. Arora (Eds.) | 2002 | Elsevier Science | |
| 11905 | Food Lipids: Chemistry, Nutrition, and Biotechnology | Casimir C. Akoh, David B. Min | 2002 | CRC Press, Marcel Dekker | |
| 11906 | Food Flavour Technology | Andrew J. Taylor | 2002 | Sheffield Academic Press; CRC Press | |
| 11907 | Chemical and Functional Properties of Food Components | Zdzislaw E. Sikorski | 2002 | CRC Press | |
| 11908 | Foodborne Pathogens - Hazards, Risk Analysis and Control | C. W. Blackburn, Clive de W. Blackburn, Peter McClure, P. J. Mcclure | 2002 | CRC Press | |
| 11909 | Real-Resumes for Restaurant, Food Service & Hotel Jobs: Including Real Resumes Used to Cha | Anne McKinney | 2002 | Prep Publishing | |
| 11910 | Gums and Stabilisers for the Food Industry 11 | P.A. Williams, G.O. Phillips | 2002 | Royal Society of Chemistry | |
| 11911 | Food Protein Analysis: Quantitative Effects On Processing | Richard Owusu-Apenten | 2002 | CRC Press | |
| 11912 | American Dietetic Association Complete Food and Nutrition Guide ( | Roberta Larson Duyff, American Dietetic Association, American Dietetic Association (ADA) | 2002 | John Wiley & Sons | |
| 11913 | Food Safety Handbook | Ronald H. Schmidt, Gary E. Rodrick | 2002 | Wiley | |
| 11914 | Vegetable Oils in Food Technology: Composition, Properties, and Uses | Frank D. Gunstone | 2002 | St Lucie Pr | |
| 11915 | New Shoppers Guide to Organic Food | Lynda Brown | 2002 | Trafalgar Square | |
| 11916 | Glorious French Food: A Fresh Approach to the Classics | James Peterson | 2002 | John Wiley & Sons | |
| 11917 | Physical Chemistry of Foods (Food Science and Technology) | Pieter Walstra | 2002 | CRC Press | |
| 11918 | Fruit and Vegetable Processing: Improving Quality (Woodhead Publishing in Food Science and | Wim Jongen | 2002 | | |
| 11919 | Handbook of Food Enzymology (Food Science and Technology) | John R. Whitaker, Alphons G. J. Voragen, Dominic W.S. Wong | 2002 | CRC Press | |
| 11920 | Health Implications of Acrylamide in Food | JOINT FAO, WHO CONSULTATION ON HEALTH IMP | 2002 | | |
| 11921 | Wine Tasting: A Professional Handbook (A Volume in the Food Science and Technology Interna | Ronald S. Jackson | 2002 | | |
| 11922 | Microbiological Risk Assessment of Food | Stephen J. Forsythe, S. Forsythe | 2002 | | |
| 11923 | Joy of Cooking: All About Party Foods & Drinks | Irma S. Rombauer, Ethan Becker, Marion Rombauer Becker | 2002 | | |
| 11924 | High-Energy, Nutrient-Dense Emergency Relief Food Product | Subcommittee on Technical Specifications for a High-Energy Emergency Relief Ration, Commit | 2002 | National Academy Press | |
| 11925 | Transport Phenomena in Food Processing (Food Preservation Technology) | Jorge Welti-Chanes, Jorge F. Velez-Ruiz | 2002 | CRC Press | |
| 11926 | Shelf Life: Food Industry Briefing Series | Dominic Man | 2002 | | |
| 11927 | Soul Food Recipes Learned On A North Carolina Tobacco Farm | Willie Crawford | 2002 | Willie Crawford | |
| 11928 | Encyclopedia of food and culture (3 volume set) | Solomon H. Katz (editor in chief), William Woys Weaver (associate editor) | 2002 | Charles Scribner's Sons | |
| 11929 | Chemical and Functional Properties of Food Lipids (Chemical & Functional Properties of Foo | Zdzislaw E. Sikorski, Anna Kolakowska | 2002 | | |
| 11930 | Locked Up for Eating Too Much: The Diary of a Food Addict in Rehab | Debbie Danowski Ph.D. | 2002 | | |
| 11931 | High-Energy, Nutrient-Dense Emergency Relief Food Product | Subcommittee on Technical Specifications for a High-Energy Emergency Relief Ration, Commit | 2002 | National Academy Press | |
| 11932 | Food Chemical Safety: Additives Volume II | David H. Watson | 2002 | | |
| 11933 | Nice or Nasty: Food Choice, Food Law and Health in South East Asia | John Candlish and Tan Chee Hong | 2002 | Cengage Learning | |
| 11934 | Food and Environmental Analysis by Capillary Gas Chromatography: Hints for Practical Use | | 2002 | Wiley-VCH Verlag GmbH & Co. KGaA | |
| 11935 | Metal Contamination of Food: Its Significance for Food Quality and Human Health, Third Edition | | 2002 | Wiley-Blackwell | |
| 11936 | The Microbiological Risk Assessment of Food | | 2002 | Wiley-Blackwell | |
| 11937 | Practical Food Microbiology, Third Edition | | 2002 | Wiley-Blackwell | |
| 11938 | Amorphous Food and Pharmaceutical Systems | Harry Levine; Churchill College | 2002 | Royal Society of Chemistry | |
| 11939 | Free Radicals in Food. Chemistry, Nutrition, and Health Effects | Michael J. Morello, Fereidoon Shahidi, and Chi-Tang Ho (Eds.) | 2002 | American Chemical Society | |
| 11940 | Bioactive Compounds in Foods. Effects of Processing and Storage | Tung-Ching Lee and Chi-Tang Ho (Eds.) | 2002 | American Chemical Society | |
| 11941 | Food texture and viscosity: concept and measurement | Malcolm C Bourne | 2002 | Academic Press | |
| 11942 | The food of North Italy: authentic recipes from Piedmont, Lombardy, and Valle d'Aosta | Luca Invernizzi Tettoni | 2002 | Periplus Editions | |
| 11943 | The food of Paris: authentic recipes from the city of lights | Marie-Noël Rio | 2002 | Periplus Editions | |
| 11944 | The food of Asia: featuring authentic recipes from master chefs in Burma, China, India, Indonesia, Japan, Korea, Malaysia, the Philippines, Singapore, Sri Lanka, Thailand, and Vietnam | Kong Foong Ling | 2002 | Periplus Editions | |
| 11945 | Choice Cuts: A Savory Selection of Food Writing from Around the World and Throughout History | Mark Kurlansky | 2002 | Ballantine Books | |
| 11946 | Dip It! Great Party Food to Spread, Spoon, and Scoop | Rick Rodgers | 2002 | William Morrow Cookbooks | |
| 11947 | Dip It! Great Party Food to Spread, Spoon, and Scoop | Rick Rodgers | 2002 | William Morrow Cookbooks | |
| 11948 | Microbiological Risk Assessment in Food Processing | Martyn Brown, Dr. Mike Stringer | 2002 | CRC Press | |
| 11949 | A Book of Mediterranean Food | Elizabeth David, Clarissa Dickson Wright | 2002 | New York Review Books | |
| 11950 | The Food of Asia | Kong Foong Ling, Ming Tsai, Chiong Liew | 2002 | Periplus Editions | |
| 11951 | Ultra High Pressure Treatment of Foods | Marc E.G. Hendrickx, Dietrich Knorr | 2002 | Springer | |
| 11952 | Handbook of Food Processing Equipment | George D. Saravacos, Athanasios E. Kostaropoulos (auth.) | 2002 | Springer US | |
| 11953 | Hurdle Technologies: Combination Treatments for Food Stability, Safety and Quality | Lothar Leistner, Grahame W. Gould (auth.) | 2002 | Springer US | |
| 11954 | Microbiological Testing in Food Safety Management | | 2002 | Springer US | |
| 11955 | Global Food Trade and Consumer Demand for Quality | Jean-Christophe Bureau, Wayne Jones, Estelle Gozlan, Stephan Marette (auth.), Barry Krissoff, Mary Bohman, Julie A. Caswell (eds.) | 2002 | Springer US | |
| 11956 | Rapid Cycle Real-Time PCR — Methods and Applications: Microbiology and Food Analysis | Franklin Cockerill (auth.), Dr. Udo Reischl, Prof. Dr. Carl Wittwer, Prof. Dr. Franklin Cockerill (eds.) | 2002 | Springer-Verlag Berlin Heidelberg | |
| 11957 | Agricultural and Food Policy | Bruce L. Gardner and Gordon C. Rausser (Eds.) | 2002 | North Holland | |
| 11958 | Made in Marseille: Food and Flavors from France's Mediterranean Seaport | Daniel Young, Sebastien Boffredo | 2002 | William Morrow Cookbooks | |
| 11959 | The Whole Foods Market Cookbook: A Guide to Natural Foods with 350 Recipes | Steve Petusevsky, Whole Foods Team Members | 2002 | Clarkson Potter | |
| 11960 | The Ultimate Shrimp Book: More than 650 Recipes for Everyone's Favorite Seafood Prepared in Every Way Imaginable | Bruce Weinstein | 2002 | William Morrow Cookbooks | |
| 11961 | Marketing-Related Motives in Mergers & Acquisitions: The Perspective of the U.S. Food Industry | Denise Dahlhoff (auth.) | 2002 | Deutscher Universitätsverlag | |
| 11962 | Food safety assurance and veterinary public health: Food safety assurance in the pre-harvest phase | Frans J.M. Smulders; John D. Collins | 2002 | Wageningen Academic Publishers | |
| 11963 | Paradoxes in Food Chains and Networks: Proceedings of the Fifth International Conference on Chain and Network Management in Agribusiness and the Food Industry (Noordwijk, 6-8 June 2002) | J. H. Trienekens; S. W. F. Omta | 2002 | Wageningen Academic Publishers | |
| 11964 | Microbiological Testing in Food Safety Management | International Commission on Microbiological Specifications for Foods Staff | 2002 | Springer US | |
| 11965 | Dimensions of Food, Fifth Edition | Vaclavik, Ph.D., Vickie A. | 2002 | CRC Press | |
| 11966 | Functional Foods: Biochemical and Processing Aspects, Volume 2 | Shi, John | 2002 | CRC Press | |
| 11967 | The Big Book of Breakfast: Serious Comfort Food for Any Time of the Day | Maryana Vollstedt | 2002 | Chronicle Books | |
| 11968 | Minimal processing technologies in the food industries | Thomas Ohlsson | 2002 | Woodhead Publishing | |
| 11969 | Food for the Heart: The Collected Teachings of Ajahn Chah | Ajahn Chah, Ajahn Amaro, Jack Kornfield | 2002 | Wisdom Publications | |
| 11970 | Food for the Heart: The Collected Teachings of Ajahn Chah | Ajahn Chah, Ajahn Amaro, Jack Kornfield | 2002 | Wisdom Publications | |
| 11971 | Total Quality Assurance for the Food Industries | W.A. Gould (Auth.) | 2002 | Woodhead Publishing | |
| 11972 | Even More Top Secret Recipes: More Amazing Kitchen Clones of America's Favorite Brand-Name Foods | Todd Wilbur | 2002 | Plume | |
| 11973 | In the Devil's Garden: A Sinful History of Forbidden Foods | Stewart Lee Allen | 2002 | Ballantine Books | |
| 11974 | In the Devil's Garden: A Sinful History of Forbidden Foods | Stewart Lee Allen | 2002 | Ballantine Books | |
| 11975 | High Tech Harvest: Understanding Genetically Modified Food Plants | Paul Lurquin | 2002 | Basic Books | |
| 11976 | Emergency Food Storage & Survival Handbook: Everything You Need to Know to Keep Your Family Safe in a Crisis | Peggy Layton | 2002 | Clarkson Potter | |
| 11977 | Emergency Food Storage & Survival Handbook: Everything You Need to Know to Keep Your Family Safe in a Crisis | Peggy Layton | 2002 | Clarkson Potter | |
| 11978 | Life is hard, food is easy: the 5-step plan to overcome emotional eating and lose weight on any diet | Linda Spangle | 2002 | Lifeline Press | |
| 11979 | Food Lipids: Chemistry, Nutrition, and Biotechnology | Casimir C. Akoh, David B. Min | 2002 | CRC Press, Marcel Dekker | |
| 11980 | The American Dietetic Association complete food and nutrition guide | Roberta Larson Duyff | 2002 | John Wiley & Sons | |
| 11981 | Foodborne Pathogens: Hazards, Risk Analysis and Control | C. W. Blackburn, Clive de W. Blackburn, Peter McClure, P. J. Mcclure | 2002 | CRC Press | |
| 11982 | China to Chinatown : Chinese food in the West | J A G Roberts | 2002 | Reaktion | |
| 11983 | The ultimate shrimp book : more than 650 recipes for everyone's favorite seafood prepared in every way imaginable | Bruce Weinstein; Mark Scarbrough | 2002 | William Morrow | |
| 11984 | Health Implications of Acrylamide in Food: Report of a Joint FAO/WHO Consultation | World Health Organization | 2002 | World Health Organization | |
| 11985 | Dip it : great party food to spread, spoon, and scoop | Rodgers, Rick | 2002 | HarperCollins;Morrow | |
| 11986 | Even more top secret recipes : more amazing kitchen clones of America's favorite brand-name foods | Wilbur, Todd | 2002 | Plume | |
| 11987 | Introduction to Toxicology and Food | Altug, Tomris | 2002 | CRC Press | |
| 11988 | Faith, Food, and Family in a Yupik Whaling Community | Carol Zane Jolles | 2002 | University of Washington Press | |
| 11989 | Making Sense of Taste: Food and Philosophy | Carolyn Korsmeyer | 2002 | Cornell University Press | |
| 11990 | Nature’s Perfect Food: How Milk Became America’s Drink | E. Melanie DuPuis | 2002 | NYU Press | |
| 11991 | The food of Morocco : authentic recipes from the North African coast | Hal, Fatema | 2002 | Tuttle Publishing;Periplus Editions;Airlift, Charles E. Tuttle | |
| 11992 | The Psychology of Food and Eating: A Fresh Approach to Theory and Method | John L. Smith (auth.) | 2002 | Macmillan Education UK | |
| 11993 | Labour Relations in the Global Fast Food Industry | Tony Royle(Editor); Brian Towers(Editor) | 2002 | Routledge | |
| 11994 | The Human Cost of Food: Farmworkers’ Lives, Labor, and Advocacy | Charles D. Thompson Jr., Melinda F. Wiggins | 2002 | University of Texas Press | |
| 11995 | The Wilder Shores of Gastronomy: 20 Years of the Best Food Writing from the Journal Petits Propos Culinaires | Alan Davidson, Helen Saberi (eds) | 2002 | Ten Speed Press | |
| 11996 | Sprouts: The Miracle Food: The Complete Guide to Sprouting | Steve Meyerowitz | 2002 | Sproutman Publications | |
| 11997 | Food Combining and Digestion: Easy to Follow Techniques to Increase Stomach Power and Maximize Digestion | Steve Meyerowitz | 2002 | Sprout House | |
| 11998 | The Globalization of Chinese Food | David Y. H. Wu / Sidney C. H. Cheung | 2002 | University of Hawaii Press | |
| 11999 | Creating Community with Food and Drink in Merovingian Gaul | Bonnie Effros | 2002 | Palgrave Macmillan | |
| 12000 | Conquer Your Food Addiction: The Ehrlich 8-Step Program for Permanent Weight Loss | Caryl Ehrlich [Ehrlich, Caryl] | 2002 | Free Press A Division of Simon & Schuster | |
| 12001 | Edgar Cayce on Healing Foods for Body, Mind, and Spirit | William A. McGarey M.D.; Edgar Cayce | 2002 | A.R.E. Press (Association of Research & Enlig | |
| 12002 | Creating Community with Food and Drink in Merovingian Gaul | B. Effros | 2002 | Palgrave Macmillan US | |
| 12003 | The Boastful Chef: The Discourse of Food in Ancient Greek Comedy | John Wilkins | 2002 | Oxford University Press | |
| 12004 | Nature's perfect food: how milk became America's drink | DuPuis, Erna Melanie | 2002 | New York University Press | |
| 12005 | How to Freeze Fresh Food at Home | Humphries, Carolyn | 2002 | W. Foulsham & Co. Ltd | |
| 12006 | Encyclopedia of Foods | Experts from Dole Food Company.;Experts from The Mayo Clinic.;Experts from UCLA Center for H | 2002 | Academic Press | |
| 12007 | A Book of Mediterranean Food | David, Elizabeth;Minton, John;Wright, Clarissa Dickson | 2002 | New York Review of Books | |
| 12008 | The food of Morocco: authentic recipes from the North African coast | Hal, Fatema | 2002 | Airlift, Charles E. Tuttle | |
| 12009 | Droughts, Food and Culture: Ecological Change and Food Security in Africa’s Later Prehistory | F. A. Hassan (auth.), Fekri A. Hassan (eds.) | 2002 | Springer US | |
| 12010 | Coming home to eat: the pleasures and politics of local foods | Nabhan, Gary Paul | 2002 | W. W. Norton & Company | |
| 12011 | Even more top secret recipes: more amazing kitchen clones of America's favorite brand-name foods | Wilbur, Todd | 2002 | Plume | |
| 12012 | Dip it: great party food to spread, spoon, and scoop | Rodgers, Rick | 2002 | HarperCollins;Morrow | |
| 12013 | The ultimate shrimp book more than 650 recipes for everyone's favorite seafood prepared in every way imaginable | Scarbrough, Mark;Weinstein, Bruce | 2002 | HarperCollins;William Morrow | |
| 12014 | Real Food Salads and Barbecues | Wendy Hobson;Catherine Atkinson | 2002 | W. Foulsham & Co. Ltd | |
| 12015 | Appetites: Food and Sex in Post-Socialist China | Judith Farquhar | 2002 | Duke University Press | |
| 12016 | Functional Foods: Biochemical and Processing Aspects | Shi, John | 2002 | CRC Press | |
| 12017 | Word of Mouth: Food and Fiction After Freud | Susanne M. Skubal | 2002 | Routledge | |
| 12018 | Encyclopedia of Foods: A Guide to Healthy Nutrition | Experts from Dole Food Company (editor), Experts from The Mayo Clinic (editor), Experts from UCLA Center for H (editor) | 2002 | Academic Press | |
| 12019 | Food Technology | Anita Tull | 2002 | Oxford University Press | |
| 12020 | Fast Food for the Soul | Barbara Berger | 2002 | Penguin Publishing Group | |
| 12021 | A Vineyard in the Dordogne--How an English Family Made Their Dream of Wine, Good Food and Sunshine Come True | Jeremy Josephs | 2002 | John Blake Publishing | |
| 12022 | Nature's Perfect Food: How Milk Became America's Drink | E. Melanie Dupuis | 2002 | NYU Press | |
| 12023 | Food in the Migrant Experience | Anne J. Kershen | 2002 | Routledge | |
| 12024 | Food Allergy and Intolerance : Current Issues and Concerns | Victoria Emerton | 2002 | Royal Society of Chemistry | |
| 12025 | Food in the USA : A Reader | Carole Counihan | 2002 | Taylor & Francis Group | |
| 12026 | Nature's Perfect Food: How Milk Became America's Drink | E. Melanie Dupuis | 2002 | New York University Press | |
| 12027 | Appetites: Food and Sex in Post-Socialist China | Judith Farquhar (editor); Arjun Appadurai (editor); John L. Comaroff (editor) | 2002 | Duke University Press | |
| 12028 | Pasta: The Story of a Universal Food | Silvano Serventi; Françoise Sabban; Antony Shugaar | 2002 | Columbia University Press | |
| 12029 | Food, drink and identity: cooking, eating and drinking in Europe since the Middle Ages | Scholliers, Peter(Editor) | 2001;2020 | Bloomsbury Academic; Berg | |
| 12030 | Back to the table: the reunion of food and family | Smith, Art | 2001;2013 | Hyperion | |
| 12031 | Dictionary of Food Ingredients | Robert S. Igoe, Y.H. Hui | 2001 | Aspen | |
| 12032 | Food for Fifty | Mary Molt | 2001 | Prentice Hall | |
| 12033 | Encyclopedia of Foods. A Guide to Healthy Nutrition | Experts from Dole Food Company, Experts from The Mayo Clinic, Experts from UCLA Center for | 2001 | Academic Press | |
| 12034 | Fermentation and Food Safety | Martin Adams, M.J.R. Nout | 2001 | Springer | |
| 12035 | Dictionary of Food Ingredients | Robert S. Igoe, Y.H. Hui | 2001 | Springer | |
| 12036 | Antioxidants in food: practical applications | J. Pokorny, N. Yanishlieva, M. Gordon | 2001 | Woodhead Publishing Ltd | |
| 12037 | Antioxidants in food: practical applications | J. Pokorny, N. Yanishlieva, M. Gordon | 2001 | Woodhead Publishing Ltd | |
| 12038 | Automation for food engineering: food quality quantization and process control | Yanbo Huang, A. Dale Whittaker, Ronald E. Lacey | 2001 | CRC Press | |
| 12039 | Food process modelling | L M M Tijskens,M L A T M Hertog,B M Nicolai | 2001 | Woodhead | |
| 12040 | Instrumentation and sensors for the food industry | Erika Kress-Rogers, Christopher J B Brimelow | 2001 | CRC; Woodhead | |
| 12041 | Rapid detection assays for food and water | S. Clark, K.C. Thompson, C.W. Keevil, M. Smith | 2001 | Royal Society of Chemistry | |
| 12042 | Transport Properties of Foods | George D. Saravacos | 2001 | Marcel Dekker | |
| 12043 | Auditing in the food Industry | Mike Dillon, Chris Griffith | 2001 | CRC Press | |
| 12044 | Control of Foodborne Microorganisms | Juneja K. | 2001 | CRC Press Inc | |
| 12045 | food borne disease handbook | Y.H. Hui, Sayed A. Sattar, K. D. Murrell, Wai-Kit Nip | 2001 | CRC Press | |
| 12046 | Food Colloids Fundamentals of Formulation | Eric Dickinson, Richard Miller | 2001 | Royal Society of Chemistry | |
| 12047 | Food processing operations modeling: design and analysis | Joseph M. Irudayaraj | 2001 | Marcel Dekker | |
| 12048 | Handbook of Dietary Fiber Food Science and Technology | Susan Sungsoo Cho | 2001 | CRC Press | |
| 12049 | Handbook of Nutraceuticals and Functional Foods | Robert E. C. Wildman, Robert E.C. Wildman | 2001 | CRC Press | |
| 12050 | Osmotic Dehydration and Vacuum Impregnation Applications in Food | Pedro Fito, Amparo Chiralt, Jose Manuel Barat, Walter E. L. Spiess, Diana Behsnilian | 2001 | CRC Press | |
| 12051 | Pulsed Electric Fields in Food Processing | Gustavo V. Barbosa-Canovas, Q. Howard Zhang | 2001 | CRC Press | |
| 12052 | Trace element speciation for environment, food, and health | L. Ebdon, L. Pitts, R. Cornelis, H. Crews | 2001 | Royal Society of Chemistry | |
| 12053 | Encyclopedia of mind enhancing foods, drugs, and nutritional substances | David Group | 2001 | McFarland | |
| 12054 | Food Microbiology Protocols | Anavella Gaitán Herrera (auth.), John F. T. Spencer, Alicia L. de Ragout Spencer (eds.) | 2001 | Humana Press | |
| 12055 | Food Quality Quantization and Process Control | Alexandre A. Shvartsburg | 2001 | Crc Press | |
| 12056 | Automation for Food Engineering: Food Quality Quantization and Process Control | Yanbo Huang, A. Dale Whittaker, Ronald E. Lacey | 2001 | CRC Press | |
| 12057 | Automation for Food Engineering: Food Quality Quantization and Process Control | Lev Nelik | 2001 | CRC Press | |
| 12058 | The Complete Guide to Foodservice in Cultural Institutions: Your Keys to Success in Restau | Arthur M. Manask, Mitchell Schechter | 2001 | Wiley | |
| 12059 | Fermentation and Food Safety | Martin Adams, M.J.R. Nout | 2001 | Springer | |
| 12060 | Brilliant Food Tips and Cooking Tricks: 5,000 Ingenious Kitchen Hints, Secrets, Shortcuts, | David Joachim | 2001 | Rodale Books | |
| 12061 | Salmonella: A Practical Approach to the Organism and its Control in Foods | Chris Bell | 2001 | Wiley-Blackwell | |
| 12062 | Food Safety and International Competitiveness: | G E Isaac, J Spriggs | 2001 | CABI | |
| 12063 | Active Packaging for Food Applications | Aaron L. Brody, E. P. Strupinsky, Lauri R. Kline | 2001 | CRC Press | |
| 12064 | Food Intake in Fish | Dominic Houlihan, Thierry Boujard, Malcolm Jobling | 2001 | Wiley-Blackwell | |
| 12065 | Fermentation and Food Safety | Martin Adams, M.J.R. Nout | 2001 | Springer | |
| 12066 | 12 Steps to Raw Foods: How to End Your Addiction to Cooked Food | Victoria Boutenko | 2001 | Raw Family | |
| 12067 | Encyclopedia of Foods: A Guide to Healthy Nutrition | Experts from Dole Food Company, Experts from The Mayo Clinic, Experts from UCLA Center for | 2001 | Academic Press | |
| 12068 | Encyclopedia of Foods: A Guide to Healthy Nutrition | Experts from Dole Food Company, Experts from The Mayo Clinic, Experts from UCLA Center for | 2001 | Academic Press | |
| 12069 | Food, Drink and Identity: Cooking, Eating and Drinking in Europe since the Middle Ages | Peter Scholliers | 2001 | Berg Publishers | |
| 12070 | Auditing in the Food Industry: From Safety and Quality to Environmental and Other Audits | Mike Dillon, Chris Griffith | 2001 | CRC Press | |
| 12071 | Auditing in the food industry: From safety and quality to environmental and other audits: | M Dillon, Mike Dillon | 2001 | Woodhead Publishing | |
| 12072 | Fermentation and Food Safety | Martin Adams, M.J.R. Nout | 2001 | | |
| 12073 | Food Industry and the Internet: Making Real Money in the Virtual World | Drew Smith | 2001 | | |
| 12074 | Making the Most of Haccp: Learning from Other's Experience (Woodhead Publishing in Food Sc | Tom Mayes, Sara Mortimore, Tony Mayes | 2001 | | |
| 12075 | Baking Problems Solved (Woodhead Publishing in Food Science and Technology) | Stanley Cauvain and Linda Young | 2001 | | |
| 12076 | Labour Relations in the Global Fast-Food Industry | Tony Royle | 2001 | | |
| 12077 | Transport Properties of Foods (Food Science and Technology) | George D. Saravacos | 2001 | | |
| 12078 | Food Process Modeling | L. M. M. Tijskens | 2001 | | |
| 12079 | Cereals Processing Technology (Woodhead Publishing in Food Science and Technology) | Gavin Owens | 2001 | | |
| 12080 | Food for War: Agriculture and Rearmament in Britain before the Second World War | Alan F. Wilt | 2001 | Oxford University Press, USA | |
| 12081 | Biscuit, Cracker, and Cookie Recipes for the Food Industry | Duncan J.R. Manley | 2001 | | |
| 12082 | Antioxidants in Foods: Practical Applications | J. Pokorny, N. Yanishlieva, M. Gordon | 2001 | | |
| 12083 | Food and Beverage Management Mediabase | Cailein Gillespie | 2001 | | |
| 12084 | Making the Most of Haccp: Learning from Other's Experience (Woodhead Publishing in Food Sc | Tom Mayes, Sara Mortimore, Tony Mayes | 2001 | | |
| 12085 | Thermal Technologies in Food Processing | Philip Richardson | 2001 | | |
| 12086 | Evaluation of Certain Veterinary Drug Residues in Food: Fifty-Fourth Report of the Joint F | World Health Organization | 2001 | | |
| 12087 | Food Supply Chain Management: issues for the hospitality and retail sectors | Jane Eastham, Liz Sharples, Stephen Ball | 2001 | | |
| 12088 | EU Food Law: A Practical Guide | Kaarin Goodburn | 2001 | | |
| 12089 | The Food Safety Information Handbook | Cynthia A. Roberts | 2001 | Greenwood | |
| 12090 | Political Legitimacy in Middle Africa: Father, Family, Food | Michael G. Schatzberg | 2001 | | |
| 12091 | Snack Foods Processing | Edmund W. Lusas, Lloyd W. Rooney | 2001 | | |
| 12092 | Food Chemicals Codex Supplement # 3 | Committee on Food Chemicals Codex, Comm on Food Chemicals Codex | 2001 | | |
| 12093 | Alternative Sweeteners, Third Edition, (Food Science and Technology) | Lyn O'Brien-Nabors | 2001 | | |
| 12094 | Food Product Development: Maximizing Success | Richard Earle, Allan Anderson | 2001 | CRC Press | |
| 12095 | First Fruit: The Creation of the Flavr Savr Tomato and the Birth of Biotech Foods | Belinda Martineau | 2001 | McGraw-Hill Companies | |
| 12096 | Instrumentation & Sensors for the Food Industry, Second Edition | Erika Kress-Rogers, Christopher J. B. Brimelow | 2001 | | |
| 12097 | Food Industry Briefing Series: HACCP | | 2001 | Wiley-Blackwell | |
| 12098 | Gentechnik und Lebensmittel/Genetic Engineering and Food: Mitteilung 3/Report 3 | | 2001 | Wiley-VCH Verlag GmbH | |
| 12099 | Food colloids : fundamentals of formulation ; [proceedings of the Conference Food Colloids 2000: Fundamentals of Formulation organized by the Food Chemistry Group of the RSC held on 3-6 April 2000 in Potsdam, Germany] | Eric Dickinson; Reinhard Miller | 2001 | Royal Society of Chemistry | |
| 12100 | Food Flavors and Chemistry Advances of the New Millennium | | 2001 | Royal Society of Chemistry | |
| 12101 | Chemistry and Physiology of Selected Food Colorants | Jennifer M. Ames and Thomas Hofmann (Eds.) | 2001 | American Chemical Society | |
| 12102 | Aroma Active Compounds in Foods. Chemistry and Sensory Properties | Gary R. Takeoka, Matthias Güntert, and Karl-Heinz Engel (Eds.) | 2001 | American Chemical Society | |
| 12103 | The Magic of Chia: Revival of an Ancient Wonder Food | James F. Scheer | 2001 | Frog Books | |
| 12104 | The Magic of Chia: Revival of an Ancient Wonder Food | James F. Scheer | 2001 | Frog Books | |
| 12105 | Ultra High Pressure Treatments of Foods | Grahame W. Gould (auth.), Marc E. G. Hendrickx Dr. ir., Dietrich Knorr Dr. Dipl.-Ing., Linda Ludikhuyze Dr. ir., Ann Van Loey Dr. ir., Volker Heinz Dr.-Ing. (eds.) | 2001 | Springer US | |
| 12106 | Headspace Analysis of Foods and Flavors: Theory and Practice | Russell Rouseff, Keith Cadwallader (auth.), Russell L. Rouseff, Keith R. Cadwallader (eds.) | 2001 | Springer US | |
| 12107 | Who’s Who in Food Chemistry: Europe | Dr. Reto Battaglia, Prof. Dr. Werner Pfannhauser (auth.), Dr. Reto Battaglia, Prof. Dr. Werner Pfannhauser, Dr. Michael Murkovic (eds.) | 2001 | Springer-Verlag Berlin Heidelberg | |
| 12108 | Food and Nutritional Supplements: Their Role in Health and Disease | Joan K. Ransley (auth.), Joan K. Ransley, Dr. Judith K. Donnelly, Professor Nicholas W. Read (eds.) | 2001 | Springer-Verlag Berlin Heidelberg | |
| 12109 | Food Process Modelling | L. M. M.. Tijskens, M. Hertog, Bart M. Nicolai | 2001 | CRC Press | |
| 12110 | Food Phytates | N. Rukma Reddy, Shridhar K. Sathe | 2001 | CRC Press | |
| 12111 | Thermal Technologies in Food Processing | Philip Richardson | 2001 | CRC Press | |
| 12112 | Food Product Development. Maximising Success | M. Earle, R. Earle and A. Anderson (Auth.) | 2001 | Woodhead Publishing | |
| 12113 | The functional foods revolution : healthy people, healthy profits? | Michael Heasman; Julian Mellentin | 2001 | Earthscan | |
| 12114 | 12 Steps to Raw Foods: How to End Your Addiction to Cooked Food | Victoria Boutenko | 2001 | Raw Family | |
| 12115 | Fermentation and Food Safety | Martin Adams, M.J.R. Nout | 2001 | Springer | |
| 12116 | French Food: On the Table, on the Page, and in French Culture | Lawrence R. Schehr (ed.), Allen S. Weiss (ed.) | 2001 | Routledge | |
| 12117 | Food Product Development: Maximizing Success | Richard Earle, Allan Anderson | 2001 | CRC Press | |
| 12118 | Outdoor Survival Handbook A Guide To The Resources And Materials Available In The Wild And How To Use Them For Food, Shelter,Warmth And Navigation | Ray Mears | 2001 | Ebury Press | |
| 12119 | How to Stay Alive in the Woods: A Complete Guide to Food, Shelter and Self-Preservation Anywhere | Bradford Angier | 2001 | Black Dog & Leventhal | |
| 12120 | The History and Culture of Japanese Food | Ishige, Naomichi Ishige | 2001 | Routledge | |
| 12121 | Fast Food Nation | Eric Schlosser | 2001 | Houghton Mifflin Harcourt | |
| 12122 | The UN World Food Programme and the Development of Food Aid | D. John Shaw (auth.) | 2001 | Palgrave Macmillan UK | |
| 12123 | The History and Culture of Japanese Food | Ishige, Naomichi Ishige | 2001 | Routledge | |
| 12124 | EU food law: a practical guide | Kaarin Goodburn (editor) | 2001 | Woodhead Publishing; CRC Press | |
| 12125 | Mr Food: Fall Favorites | Kitchen, Mr Food | 2001 | | |
| 12126 | Addiction-Free Naturally: Liberating Yourself from Sugar, Caffeine, Food Addictions, Tobacco, Alcohol, and Prescription Drugs | Brigitte Mars A.H.G | 2001 | Inner Traditions / Bear & Company;Healing Arts Press | |
| 12127 | The concise encyclopedia of foods & nutrition | Ensminger, Audrey | 2001 | CRC Press | |
| 12128 | Chemical and Functional Properties of Food Proteins | Zdzislaw E. Sikorski | 2001 | CRC Press | |
| 12129 | Sacred Food: Cooking for Spiritual Nourishment | Elisabeth Luard | 2001 | Chicago Review Press | |
| 12130 | Pulsed Electric Fields in Food Processing : Fundamental Aspects and Applications | Barbosa-Cánovas, Gustavo V.; Zhang, Q. Howard | 2001 | RC Press [Imprint] | |
| 12131 | Starting Strong: Early Childhood Education and Care (Agriculture and Food) | OECD | 2001 | OECD Publishing | |
| 12132 | The ethnic food lover's companion | Zibart, Eve | 2001 | Menasha Ridge Press | |
| 12133 | Fast Food Nation: The Dark Side of the All-American Meal | Schlosser, Eric | 2001 | Houghton Mifflin Harcourt | |
| 12134 | Fast Food Nation: The Dark Side of the All-American Meal | Schlosser, Eric | 2001 | Houghton Mifflin Harcourt | |
| 12135 | Zapotec science: farming and food in the Northern Sierra of Oaxaca | González, Roberto Jesús | 2001 | University of Texas Press | |
| 12136 | Brilliant food tips and cooking tricks: 5,000 ingenious kitchen hints, secrets, shortcuts, and solutions | Schloss, Andrew; Joachim, David | 2001 | Rodale Books | |
| 12137 | Fast Food Nation: The Dark Side of the All-American Meal | Schlosser, Eric | 2001 | Houghton Mifflin Company | |
| 12138 | Changing Chinese Foodways in Asia | David Y. H. Wu; Chee Beng Tan | 2001 | Chinese University Press | |
| 12139 | Super Food Family Classics | J. Oliver | 2001 | Penguin Random House UK | |
| 12140 | Kitchen Culture in America: Popular Representations of Food, Gender, and Race | Sherrie A. Inness | 2001 | University of Pennsylvania Press | |
| 12141 | Feast and Famine: A History of Food in Ireland 1500-1920 | Leslie A. Clarkson, E. Margaret Crawford | 2001 | Oxford University Press | |
| 12142 | Asian Food: The Global and the Local | Katarzyna J. Cwiertka, Boudewijn C. A. Walraven | 2001 | Routledge | |
| 12143 | The Diabetes Improvement Program: The Ultimate Handbook for Using Foods & Supplements to Slow and Reverse the Complications of Diabetes | Patrick Quillin | 2001 | Leader Co | |
| 12144 | Cooking Lessons: The Politics of Gender and Food | Sherrie A. Inness | 2001 | Rowman & Littlefield Publishers | |
| 12145 | Food of Sri Lanka | Douglas Bullis; Wendy Hutton | 2001 | Tuttle Publishing | |
| 12146 | Culture of the Fork: A Brief History of Everyday Food and Haute Cuisine in Europe | Giovanni Rebora | 2001 | Columbia University Press | |
| 12147 | Remembrance of Repasts: An Anthropology of Food and Memory | David E. Sutton | 2001 | Berg | |
| 12148 | The Ethics of Food: A Reader for the Twenty-First Century | Gregory E. Pence | 2001 | Rowman & Littlefield Publishers | |
| 12149 | Nutraceuticals : The Complete Encyclopedia of Supplements, Herbs, Vitamins and Healing Foods | Arthur J Roberts, Genelle Subak-Sharpe , Mary E Obrien | 2001 | Perigee Trade | |
| 12150 | Culture of the Fork: A Brief History of Everyday Food and Haute Cuisine in Europe | Giovanni Rebora; Albert Sonnenfeld | 2001 | Columbia University Press | |
| 12151 | Adapa and the Food of Life | R. W. Rogers R. W. Roger | 2001 | PublishingOnline | |
| 12152 | The Ethics of Food: A Reader for the Twenty-First Century | Gregory E. Pence (editor) | 2001 | Rowman & Littlefield | |
| 12153 | Unnatural harvest: how genetic engineering is altering our food | Boyens, Ingeborg | 2000;2018 | Doubleday Canada | |
| 12154 | Galen on Food and Diet | Grant, Mark David;Galien, Claude | 2000;2011 | Taylor & Francis (CAM);Routledge | |
| 12155 | The diet cure: the 8-step program to rebalance your body chemistry and end food cravings, weight problems, and mood swings--now | Ross, Julia | 2000;2003 | Penguin Publishing Group | |
| 12156 | The Cambridge World History of Food 2 Part Boxed Set | Kiple, Kenneth F(Editor);Ornelas, Kriemhild Coneè(Editor) | 2000;2001 | Cambridge University Press | |
| 12157 | The Cambridge World History of Food 2 Part Boxed Set | Kiple, Kenneth F(Editor);Ornelas, Kriemhild Coneè(Editor) | 2000;2001 | Cambridge University Press | |
| 12158 | Wiley Encyclopedia of Food Science and Technology, 4 Volume Set | Frederick J. Francis | 2000 | Wiley | |
| 12159 | Food Analysis by HPLC | Leo M.L. Nollet | 2000 | CRC Press | |
| 12160 | Food Safety | Redman N., Vasan M. (Ed) | 2000 | | |
| 12161 | Modern Food Microbiology | James M. Jay | 2000 | Springer | |
| 12162 | Current Protocols in Food Analytical Chemistry | Wrolstad, Ronald E. Wrolstad | 2000 | John Wiley & Sons Inc | |
| 12163 | Seafood Enzymes: Utilization and Influence On Postharvest Seafood Quality | Norman F. Haard, Benjamin K. Simpson | 2000 | CRC Press | |
| 12164 | Food Toxicology | William Helferich, Carl K. Winter | 2000 | CRC Press | |
| 12165 | Plastic Food Packaging Materials: Barrier Function, Mass Transport, Quality Assurance, Leg | Otto G. Piringer, A. L. Baner | 2000 | Wiley-VCH | |
| 12166 | Bakery food manufacture and quality: water control and effects | Stanley P. Cauvain, Linda S. Young | 2000 | Wiley-Blackwell | |
| 12167 | Chilled foods: a comprehensive guide | Michael Stringer, C. Dennis | 2000 | CRC Press | |
| 12168 | Continous Thermal Processing of Foods Pasteurization and UHT Sterilization | Michael J. Lewis, Neil J. Heppell | 2000 | Springer | |
| 12169 | Extruders in Food Applications | Mian N. Riaz | 2000 | CRC Press | |
| 12170 | Food Microbiology | M.R. Adams, M.O. Moss | 2000 | Royal Society of Chemistry | |
| 12171 | Handbook of Dairy Foods and Nutrition | Gregory D. Miller, Judith K. Jarvis, National Dairy Council, Lois D. McBean | 2000 | CRC Press | |
| 12172 | Natural Food Antimicrobial Systems | A.S. Naidu | 2000 | CRC Press | |
| 12173 | Food Labelling | J Ralph Blanchfield | 2000 | CRC Press | |
| 12174 | The Cambridge world history of food | Kenneth F. Kiple, Kriemhild Coneè Ornelas | 2000 | Cambridge University Press | |
| 12175 | Modern Food Microbiology | James M. Jay | 2000 | Springer | |
| 12176 | Food Webs and Container Habitats: The Natural History and Ecology of Phytotelmata | R. L. Kitching | 2000 | Cambridge University Press | |
| 12177 | Natural Food Antimicrobial Systems | A.S. Naidu | 2000 | CRC Press | |
| 12178 | Food Processing Technology: Principles and Practice (Woodhead Publishing in Food Science a | Peter J. Fellows | 2000 | Woodhead Publishing, | |
| 12179 | Galen on Food and Diet | Mark Grant | 2000 | Routledge | |
| 12180 | Analytical Methods for Food Additives | Lucy Foster, Andrew Damant, Roger Wood | 2000 | Woodhead Publishing Ltd | |
| 12181 | Food Waste To Animal Feed | Westendorf M.L. (ed.) | 2000 | Wiley-Blackwell | |
| 12182 | Mean Genes: From Sex to Money to Food: Taming Our Primal Instincts | Terry Burnham, Jay Phelan | 2000 | Perseus Publishing | |
| 12183 | Seafood Enzymes: Utilization and Influence on Postharvest Seafood Quality | Norman F. Haard, Benjamin K. Simpson | 2000 | CRC Press | |
| 12184 | Drug Residues in Foods: Pharmacology, Food Safety and Analysis | Dimitrios J. Fletouris | 2000 | CRC Press | |
| 12185 | For Hunger-Proof Cities: Sustainable Urban Food Systems | Mustafa Koc, Rod MacRae, Jennifer Welsh, Luc J. A. Mougeot | 2000 | IDRC Books | |
| 12186 | The Stability and Shelf-life of Food | David Kilcast, Persis Subramaniam | 2000 | CRC Press | |
| 12187 | Chilled Foods: A Comprehensive Guide, Second Edition (Woodhead Publishing in Food Science | Mike Stringer, Colin Dennis | 2000 | | |
| 12188 | Plastic Packaging Materials for Food : Barrier Function, Mass Transport, Quality Assurance | Otto G. Piringer, A. L. Baner | 2000 | | |
| 12189 | Food, Consumption and the Body in Contemporary Women's Fiction | Sarah Sceats | 2000 | | |
| 12190 | The Artichoke Trail: A Guide to Vegetarian Restaurants, Organic Food Stores & Farmers' Mar | James Bernard Frost | 2000 | | |
| 12191 | HACCP in the Meat Industry (Woodhead Publishing Series in Food Science and Technology.) | Martyn Brown | 2000 | | |
| 12192 | Functional Foods: Concept to Product (Woodhead Publishing in Food Science and Technology) | Glenn R. Gibson, Christine M Williams | 2000 | | |
| 12193 | Modern Food Microbiology, 6th Edition (Aspen Food Science Text Series) | James M. Jay | 2000 | | |
| 12194 | HACCP in the Meat Industry (Woodhead Publishing Series in Food Science and Technology.) | Martyn Brown | 2000 | | |
| 12195 | Drug Residues in Foods: Pharmacology, Food Safety and Analysis (Food Science and Technolog | Nikolaos A. Botsoglou - Dimitrios J. Fletouris | 2000 | | |
| 12196 | Handbook of Organic Food Processing and Production | Simon Wright, Diane McCrea | 2000 | | |
| 12197 | Food, Consumption and the Body in Contemporary Women's Fiction | Sarah Sceats | 2000 | | |
| 12198 | Mean Genes: From Sex to Money to Food: Taming Our Primal Instincts | Terry Burnham, Jay Phelan | 2000 | Perseus Publishing | |
| 12199 | The Cambridge World History of Food (Volume Two) | Kenneth F. Kiple, Kriemhild Conee Ornelas | 2000 | Cambridge University Press | |
| 12200 | Carnal Appetites: FoodSexIdentities | Elspeth Probyn | 2000 | | |
| 12201 | Plastic Packaging Materials for Food: Barrier Function, Mass Transport, Quality Assurance, and Legislation | | 2000 | Wiley-VCH Verlag GmbH | |
| 12202 | Capillary Electrophoresis for Food Analysis Method Development | Richard A Frazier; Jennifer M Ames; H E Nursten | 2000 | Royal Society of Chemistry | |
| 12203 | Mass spectrometry of natural substances in food | Fred Mellon; Ron Self; James R Startin | 2000 | Royal Society of Chemistry | |
| 12204 | Noshe Djan: Afghan Food and Cookery | Helen Saberi | 2000 | Prospect Books | |
| 12205 | Food Packaging. Testing Methods and Applications | Sara J. Risch (Eds.) | 2000 | American Chemical Society | |
| 12206 | Citrus Limonoids. Functional Chemicals in Agriculture and Food | Mark A. Berhow, Shin Hasegawa, and Gary D. Manners (Eds.) | 2000 | American Chemical Society | |
| 12207 | Strategic Questions in Food and Beverage Management | Roy C. Wood | 2000 | Routledge | |
| 12208 | Food Biotechnology, Proceedings of an International Symposium organized by the Institute of Technical Biochemistry, Technical University of Lodz, Poland, under the auspices of the Committee of Biotechnology, Polish Academy of Sciences (PAS), Committee of Food Chemistry and Technology, PAS, Working Party on Applied Biocatalysis and Task Group on Public Perception of Biotechnology of the European Federation of Biotechnology, Biotechnology Section of the Polish Biochemical Society | Stanislaw Bielecki, Johannes Tramper and Jacek Polak (Eds.) | 2000 | Elsevier Science | |
| 12209 | Eating Well for Optimum Health: The Essential Guide to Food, Diet, and Nutrition | Andrew Weil M.D. | 2000 | Knopf | |
| 12210 | Eating Well for Optimum Health: The Essential Guide to Food, Diet, and Nutrition | Andrew Weil M.D. | 2000 | Knopf | |
| 12211 | The Food of Texas: Authentic Recipes from the Lone Star State | Caroline Stuart | 2000 | Periplus Editions | |
| 12212 | The Food of Israel: Authentic Recipes from the Land of Milk and Honey | Sherry Ansky, Nelli Sheffer | 2000 | Periplus Editions (HK) ltd. | |
| 12213 | Transplant Production in the 21st Century: Proceedings of the International Symposium on Transplant Production in Closed System for Solving the Global Issues on Environmental Conservation, Food, Resources and Energy | Toyoki Kozai, Chieri Kubota, Changhoo Chun, Fawzia Afreen, Katsumi Ohyama (auth.), C. Kubota, C. Chun (eds.) | 2000 | Springer Netherlands | |
| 12214 | Russia’s Agro-Food Sector: Towards Truly Functioning Markets | Peter Wehrheim, Eugenia V. Serova, Klaus Frohberg, Joachim von Braun (auth.), Peter Wehrheim, Klaus Frohberg, Eugenia Serova, Joachim von Braun (eds.) | 2000 | Springer US | |
| 12215 | Instructor’s Manual for Jay’s Modern Food Microbiology | Peter S. Murano PhD, Elsa A. Murano PhD (auth.) | 2000 | Springer US | |
| 12216 | How to Eat: The Pleasures and Principles of Good Food | Nigella Lawson | 2000 | Wiley | |
| 12217 | Food Safety | Nina E. Redman | 2000 | ABC-CLIO | |
| 12218 | Mean Genes: From Sex to Money to Food: Taming Our Primal Instincts | Terry Burnham, Jay Phelan | 2000 | Perseus Publishing | |
| 12219 | Food Hygiene, Microbiology and HACCP | S. J. Forsythe, P. R. Hayes (auth.) | 2000 | Springer US | |
| 12220 | Food Shelf Life Stability: Chemical, Biochemical, and Microbiological Changes | Michael Eskin, David S. Robinson | 2000 | CRC Press | |
| 12221 | Food as a Drug | Walker S C Poston, C Keith Haddock | 2000 | Routledge | |
| 12222 | Modern Food Microbiology | James M. Jay | 2000 | Springer | |
| 12223 | Pandora's Picnic Basket: The Potential and Hazards of Genetically Modified Foods | Alan McHughen | 2000 | Oxford University Press | |
| 12224 | Image Processing for the Food Industry | E. R. Davies | 2000 | World Scientific Pub | |
| 12225 | Ancient Food Technology (Technology and Change in History) | R. Curtis | 2000 | Brill Academic Publishers | |
| 12226 | Whitebread Protestants: Food and Religion in American Culture | Daniel Sack (auth.) | 2000 | Palgrave Macmillan US | |
| 12227 | The Essence of Japanese Cuisine: An Essay on Food and Culture | Michael Ashkenazi, Jeanne Jacob | 2000 | Routledge | |
| 12228 | Food safety | Egendorf, Laura K | 2000 | Greenhaven Press | |
| 12229 | Indirect food additives and polymers : migration and toxicology | Sheftel, Victor O | 2000 | Lewis Publishers | |
| 12230 | Smoke in food processing | Joseph A. Maga | 2000 | CRC Press | |
| 12231 | Residue Analysis In Food: Principles And Applications | Michael O'Keeffe(Editor) | 2000 | CRC Press;Harwood Academic Publishers | |
| 12232 | Trends in Food Engineering | Jorge E. Lozano(Editor) | 2000 | CRC Press;Technomic Pub | |
| 12233 | The Cambridge World History of Food (v1+2) | Kenneth F. Kiple, Kriemhild Coneè Ornelas (editors) | 2000 | Cambridge University Press | |
| 12234 | Mean Genes: From sex to money to food - Taming our primal instincts | Terry Burnham, Jay Phelan | 2000 | Perseus Publishing | |
| 12235 | Greenhouse Gardener’s Companion, Revised: Growing Food Flowers in Your Greenhouse or Sunspace | Shane Smith; Marjorie C. Leggitt; Marjorie Leggitt | 2000 | Fulcrum Publishing | |
| 12236 | Mean genes, from sex to money to food: taming our primal instincts | Terry Burnham | 2000 | Perseus Publishing;Basic Books | |
| 12237 | The Anthropology of Food and Body. Gender, Meaning and Power | Counihan, Carole | 2000 | Routledge | |
| 12238 | Mean genes: from sex to money to food, taming our primal instincts | Burnham, Terry;Phelan, Jay | 2000 | Basic Books;Perseus Pub | |
| 12239 | How to eat: the pleasures and principles of good food | Boehm, Arthur;Lawson, Nigella | 2000 | Hachette Books;John Wiley | |
| 12240 | Great Healthy Food Lactose Free | Knox, Lucy;Lowman, Sarah | 2000 | Carroll & Brown LTD;Carroll & Brown Limited | |
| 12241 | Food Quality, Nutrition and Health: 5th Heidelberg Nutrition Forum/Proceedings of the ECBA — Symposium and Workshop, February 27 — March 1, 1998 in Heidelberg, Germany | Rainer Wild, Beate Weber, Stefano Dumontet (auth.), L. H. Grimme, S. Dumontet (eds.) | 2000 | Springer-Verlag Berlin Heidelberg | |
| 12242 | Modern Food Microbiology | James M. Jay (auth.), James M. Jay (eds.) | 2000 | Springer US | |
| 12243 | Guidelines for Sensory Analysis in Food Product Development and Quality Control | Mr. Roland P. Carpenter, Mr. David H. Lyon, Mr. Terry A. Hasdell (auth.) | 2000 | Springer US | |
| 12244 | Real Food for Vegetarians | Palmer, Carol | 2000 | W. Foulsham & Co. Ltd | |
| 12245 | Indirect food additives and polymers: migration and toxicology | Sheftel, Victor O | 2000 | Lewis Publishers | |
| 12246 | Hungry for Profit: The Agribusiness Threat to Farmers, Food, and the Environment | Fred Magdoff (editor), John Bellamy Foster (editor), Frederick H. Buttel (editor) | 2000 | Monthly Review Pr | |
| 12247 | Of Dishes and Discourse: Classical Arabic Literary Representations of Food | Geert Jan van Gelder | 2000 | Routledge | |
| 12248 | To America's Health: A Proposal to Reform the Food and Drug Administration | Henry I. Miller | 2000 | Hoover Institution Press | |
| 12249 | Duodenal Antifatigue Hormonal Factor: Origin and Treatment of Digestive Fatigue Syndrome and Other Food-related Disorders | Yulian I. Rafes | 2000 | Begell House Publishers | |
| 12250 | Making Weight : Men's Conflicts with Food, Weight, Shape and Appearance | Arnold Andersen; Leigh Cohn; Tom Holbrook; Arnold E. Andersen; M D Arnold Andersen; M D Tom Holbrook | 2000 | Gürze Books | |
| 12251 | Food for Health, Food for Wealth: Ethnic and Gender Identities in British Iranian Communities | Lynn Harbottle | 2000 | Berghahn Books | |
| 12252 | Women Farmers and Commercial Ventures: Increasing Food Security in Developing Countries | Anita Spring (editor) | 2000 | Lynne Rienner Publishers | |
| 12253 | Feeding China’s Little Emperors: Food, Children, and Social Change | Jun Jing (editor) | 2000 | Stanford University Press | |
| 12254 | Food Microbiology Protocols (Methods in Biotechnology, 14) | John F. T. Spencer (editor), Alicia L. Ragout de Spencer (editor) | 2000 | Humana | |
| 12255 | Encyclopedia of Food Microbiology | Carl A. Batt (editor) | 2000 | Academic Press | |
| 12256 | Encyclopedia of Food Microbiology | Carl A. Batt (editor) | 200 | Academic Press | |
| 12257 | Future Foods: How Modern Science Is Transforming the Way We Eat | David Julian McClements | 20 Apr 2019 | Copernicus | |
| 12258 | Nanotechnology in the Agri-Food Industry: Food Packaging | Alexandru Grumezescu | 2 | Elsevier Science;Academic Press | |
| 12259 | Principles of Food Chemistry | John M. de Man | 1999 | Springer | |
| 12260 | The microbiological safety and quality of food | Barbara M. Lund, Tony C. Baird-Parker, Grahame W. Gould (editors) | 1999 | Aspen Publishers | |
| 12261 | Principles of Food Chemistry | John M. de Man | 1999 | Springer | |
| 12262 | Food Flavorings | Philip R. Ashurst | 1999 | Springer | |
| 12263 | Handbook of food preservation | M. Shafiur Rahman | 1999 | CRC Press | |
| 12264 | Preservation of Foods with Pulsed Electric Fields | Gustavo V. Barbosa-Canovas, Usha R. Pothakamury, M. Marcela Gongora-Nieto, Barry G. Swanso | 1999 | Academic Press | |
| 12265 | Space Food and Nutrition | | 1999 | National Aeronautics and Space Administration (NASA) | |
| 12266 | Rheology of Fluids and Semisolid Foods | M. A. "Andy" Rao, Gustavo V. Barbosa-Cánovas | 1999 | Springer | |
| 12267 | Smart Guide to Healing Foods | Kitty Colton, Katharine Colton | 1999 | John Wiley & Sons | |
| 12268 | Complex Carbohydrates in Foods | Susan Sungsoo Cho | 1999 | Marcel Dekker | |
| 12269 | Risky Food, Safer Choices: Avoiding Food Poisoning | Peter Cerexhe, John Ashton | 1999 | New South Wales University Press | |
| 12270 | Molecular Biotechnology for Plant Food Production | Octavio Paredes-Lopez | 1999 | CRC Press | |
| 12271 | Frying of Food: Oxidation, Nutrient and Non-Nutrient Antioxidants, Biologically Active Co | Dimitrios Boskou, Ibrahim Elmadfa | 1999 | CRC Press | |
| 12272 | Arranging Food Beautifully: Tray and Steam Table Art | Susan E. Mitchell | 1999 | Wiley | |
| 12273 | Benders' Dictionary of Nutrition and Food Technology | David A. Bender | 1999 | Woodhead Publishing Ltd | |
| 12274 | The Prehistory of Food Appetites for Change | Chris Gosden, Jon G. Hather | 1999 | Routledge | |
| 12275 | Benders' Dictionary of Nutrition and Food Technology | David A. Bender | 1999 | Woodhead Publishing Ltd | |
| 12276 | Idol Food in Corinth: Jewish Background and Pauline Legacy | Alex T. Cheung | 1999 | Sheffield Academic Press | |
| 12277 | Black Hunger: Food and the Politics of U.S. Identity | Doris Witt | 1999 | Oxford University Press, USA | |
| 12278 | Opportunities in Food Service Careers, Rev Edition | Carol Caprione Chmelynski | 1999 | | |
| 12279 | Ascetic Eucharists: Food and Drink in Early Christian Ritual Meals (Oxford Early Christian | Andrew McGowan | 1999 | Oxford University Press, USA | |
| 12280 | The Prehistory of Food: Appetites for Change (One World Archaeology) | Chris Gosden | 1999 | | |
| 12281 | Preservation of Foods with Pulsed Electric Fields (Food Science and Technology Internation | Gustavo V. Barbosa-Canovas, Usha R. Pothakamury, M. Marcela Gongora-Nieto, Barry G. Swanso | 1999 | | |
| 12282 | Food for Health in the Pacific Rim: 3rd International Conference of Food Science and Technology | | 1999 | Food & Nutrition Press, Inc. | |
| 12283 | English food | Jane Grigson | 1999 | Penguin UK | |
| 12284 | Processing foods : quality optimization and process assessment | Fernanda A R Oliveira, Jorge C Oliveira | 1999 | CRC Press | |
| 12285 | Food Drying Techniques | Carol W. Costenbader | 1999 | Storey Publishing, LLC | |
| 12286 | Fearing food: risk, health and environment | Julian Morris; Roger Bate | 1999 | Butterworth Heinemann | |
| 12287 | The food of Burma: authentic recipes from the land of the golden pagoda | Claudia Saw Lwin | 1999 | Periplus Editions | |
| 12288 | English Food | Jane Grigson | 1999 | Penguin UK | |
| 12289 | The Prehistory of Food: Appetites for Change | Chris Gosden, Jon G. Hather | 1999 | Routledge | |
| 12290 | Food of Australia | Wendy Hutton | 1999 | Periplus Editions | |
| 12291 | Sensory Evaluation of Food: Principles and Practices | Harry T. Lawless, Hildegarde Heymann (auth.) | 1999 | Springer US | |
| 12292 | Food Colour and Appearance | John B. Hutchings (auth.) | 1999 | Springer US | |
| 12293 | Quality Attributes of Muscle Foods | Youling L. Xiong, Chi-Tang Ho, Fereidoon Shahidi (auth.), Youling L. Xiong, Ho Chi-Tang, Fereidoon Shahidi (eds.) | 1999 | Springer US | |
| 12294 | Flavor Chemistry of Ethnic Foods | F. Shahidi, C.-T. Ho (auth.), Fereidoon Shahidi, Chi-Tang Ho (eds.) | 1999 | Springer US | |
| 12295 | Impact of Processing on Food Safety | Christine M. Bruhn (auth.), Lauren S. Jackson, Mark G. Knize, Jeffrey N. Morgan (eds.) | 1999 | Springer US | |
| 12296 | Vertical Relationships and Coordination in the Food System | Giovanni Galizzi, Luciano Venturini (auth.), Prof. Giovanni Galizzi, Prof. Luciano Venturini (eds.) | 1999 | Physica-Verlag Heidelberg | |
| 12297 | The Big Book of Casseroles: 250 Recipes for Serious Comfort Food | Maryana Vollstedt | 1999 | Chronicle Books | |
| 12298 | The Big Book of Casseroles: 250 Recipes for Serious Comfort Food | Maryana Vollstedt | 1999 | Chronicle Books | |
| 12299 | The Don't Diet, Live-It! Workbook: Healing Food, Weight and Body Issues | Andrea Wachter, Marsea Marcus | 1999 | Gurze Books | |
| 12300 | The Don't Diet, Live-It! Workbook: Healing Food, Weight and Body Issues | Andrea Wachter, Marsea Marcus | 1999 | Gurze Books | |
| 12301 | The American Cancer Society's Healthy Eating Cookbook: A Celebration of Food, Friendship, and Healthy Living | American Cancer Society | 1999 | American Cancer Society | |
| 12302 | The American Cancer Society's Healthy Eating Cookbook: A Celebration of Food, Friendship, and Healthy Living | American Cancer Society | 1999 | American Cancer Society | |
| 12303 | Sensory Evaluation of Food: Principles and Practices | Harry T. Lawless, Hildegarde Heymann (auth.) | 1999 | Springer US | |
| 12304 | Principles of Food Processing | Dennis R. Heldman, Richard W. Hartel (auth.) | 1999 | Springer US | |
| 12305 | Agri-Food Quality II. Quality Management of Fruit and Vegetables | M. Hagg, R. Ahvenainen, A.M. Evers and K. Tiilikkala (Auth.) | 1999 | Woodhead Publishing | |
| 12306 | Foods That Fight Pain: Revolutionary New Strategies for Maximum Pain Relief | Neal D. Barnard | 1999 | Harmony | |
| 12307 | Cross-national and cross-cultural issues in food marketing | Erdener Kaynak | 1999 | International Business Press | |
| 12308 | Principles of food chemistry | John M. deMan (auth.) | 1999 | Springer US | |
| 12309 | The book of Jewish food : an odyssey from Samarkand and Vilna to the present day | Roden, Claudia | 1999 | Penguin Adult;Penguin Books | |
| 12310 | Food Security and Economic Reform: The Challenges Facing China’s Grain Marketing System | Christopher Findlay, Andrew Watson (eds.) | 1999 | Palgrave Macmillan UK | |
| 12311 | Soy foods : discover the goodness | Redlinger, Patricia; Temple, Jan; Nelson, Diane | 1999 | Iowa State University, University Extension | |
| 12312 | Home drying of food | Brennand, Charlotte P | 1999 | Clemson Extension | |
| 12313 | The Politics of Purity: Harvey Washington Wiley and the Origins of Federal Food Policy | Clayton Anderson Coppin, Jack C. High | 1999 | University of Michigan Press | |
| 12314 | Consuming Interests: The Social Provision of Foods | Andrew Flynn, Michelle Harrison, Terry Marsden | 1999 | Routledge | |
| 12315 | Food: A Culinary History from Antiquity to the Present | Jean-Louis Flandrin, Massimo Montanari (eds.) | 1999 | Columbia University Press | |
| 12316 | Urban Agriculture in West Africa: Contributing to Food Security and Urban Sanitation | Olanrewaju B. Smith | 1999 | IDRC | |
| 12317 | Foods That Made Wisconsin Famous 150 Great Recipes | Stan Stoga, Richard, J. Baumann | 1999 | Cedar Valley Publishing;Trails Books | |
| 12318 | The Food of Myanmar: Authentic Recipes from the Land of the Golden Pagodas | Saw, Claudia; Robert, Lwin | 1999 | Tuttle Publishing | |
| 12319 | Suzanne Somers' get skinny on fabulous food | Suzanne Somers, Leslie Hamel, Diana Schwarzbein | 1999 | Crown Publishers | |
| 12320 | The Big Book of Casseroles: 250 Recipes for Serious Comfort Food | Maryana Vollstedt | 1999 | Chronicle Books | |
| 12321 | Days of Hunger, Days of Chaos: The Coming Great Food Shortages in America | Texe Marrs | 1999 | RiverCrest Publishing | |
| 12322 | Processing foods : quality optimization and process assessment | Fernanda A.R. Oliveira, Jorge C. Oliveira, Marc E. Hendrickx, Deitrich Knorr, Leon G.M. Gorris (editors) | 1999 | CRC Press | |
| 12323 | Food Safety and Quality Trade Considerations: Trade Considerations | OECD | 1999 | OECD Publishing | |
| 12324 | Italian Food | David, Elizabeth | 1999 | Penguin Group US | |
| 12325 | Prairie home cooking: 400 recipes that celebrate the bountiful harvests, creative cooks, and comforting foods of the American heartland | Fertig, Judith M | 1999 | Harvard Common Press | |
| 12326 | Dictionary of Food Ingredients | Robert S. Igoe, Y. H. Hui (auth.) | 1999 | Springer US | |
| 12327 | Principles and Applications of Modified Atmosphere Packaging of Foods | B. A. Blakistone (auth.), B. A. Blakistone (eds.) | 1999 | Springer US | |
| 12328 | Principles of Food Chemistry | John M. deMan (auth.) | 1999 | Springer US | |
| 12329 | Healing Foods | Polunin, Miriam | 1999 | DK Publishing | |
| 12330 | Food of Myanmar: authentic recipes from the land of the golden pagodas | Robert, Claudia Saw Lwin | 1999 | Tuttle Publishing | |
| 12331 | Fast Food: Roadside Restaurants in the Automobile Age | Keith A. Sculle; John A. Jakle | 1999 | Johns Hopkins University Press | |
| 12332 | Days of Hunger, Days of Chaos: The Coming Great Food Shortages in America | MARRS, Texe | 1999 | RiverCrest Publishing | |
| 12333 | Principles of Food Chemistry | John M. deMan | 1999 | Aspen Publishers | |
| 12334 | Food and the Body: Some Peculiar Questions in High Medieval Theology | Philip Lyndon Reynolds | 1999 | Brill | |
| 12335 | Food Production in Urban Areas: A Study of Urban Agriculture in Accra, Ghana | Kwaku Obosu-Mensah | 1999 | Routledge | |
| 12336 | Food for Our Grandmothers: Writings by Arab-American and Arab-Canadian Feminists | Joanna Kadi (editor) | 1999 | South End Press | |
| 12337 | The Wilderness Cookbook: A Guide to Good Food on the Trail | Bonnie McTaggart | 1999 | Second Story Press | |
| 12338 | Sweet Charity?: Emergency Food and the End of Entitlement | Janet Poppendieck | 1999 | Penguin Publishing Group | |
| 12339 | The Taste of American Place: A Reader on Regional and Ethnic Foods | Barbara G. Shortridge | 1999 | Rowman & Littlefield Publishers | |
| 12340 | Resource Guide for Food Writers | Gary Allen | 1999 | Routledge | |
| 12341 | The Emergence of Food Production in Ethiopia | Tertia Barnett | 1999 | British Archaeological Reports Oxford Ltd | |
| 12342 | Barossa Food | Angela Heuzenroeder; Eric Algra | 1999 | Wakefield Press | |
| 12343 | Anglo-Indian Food and Customs | Brown, Patricia | 1998;2013 | Penguin Books Ltd | |
| 12344 | Living foods for optimum health: your complete guide to the healing powers of raw foods | Clement, Brian R.;DiGeronimo, Theresa Foy | 1998;2010 | Potter;TenSpeed;Harmony;Three Rivers Press | |
| 12345 | Life and Food in the Basque Country | Sevilla, María José | 1998;1989 | New Amsterdam Books | |
| 12346 | Chromatographic Analysis of Environmental and Food Toxicants | Takayuki Shibamoto | 1998 | CRC Press | |
| 12347 | Magnetic Resonance Imaging in Food Science | Brian Hills | 1998 | Wiley-Interscience | |
| 12348 | Sustainability of rice in the global food system | Noreen G Dowling,S M Greenfield,K S Fischer,University of California, Davis. Pacific Bas | 1998 | Pacific Basin Study Center; International Rice Research Institute | |
| 12349 | Food and Environmental Analysis by Capillary Gas Chromatography | Lothar Matter | 1998 | Wiley-VCH | |
| 12350 | Food Emulsions | David Julian McClements | 1998 | CRC Press | |
| 12351 | Food Storage Stability | Irwin A. Taub, R. Paul Singh | 1998 | CRC Press | |
| 12352 | Genetically Engineered Foods: Are They Safe? You Decide | Laura Ticciati, Ph.D. Robin Ticciati | 1998 | Keats Publishing | |
| 12353 | Chromatographic analysis of environmental and food toxicants | Takayuki Shibamoto | 1998 | Dekker | |
| 12354 | Spectral Methods in Food Analysis: Instrumentation and Applications | Mossoba | 1998 | CRC Press | |
| 12355 | How to Stay Alive in the Woods: A Complete Guide to Food, Shelter, and Self-Preservation T | Bradford Angier | 1998 | Fireside | |
| 12356 | The Food Industry Wars: Marketing Triumphs and Blunders | Ronald D. Michman, Edward M. Mazze | 1998 | Quorum Books | |
| 12357 | Chromatographic Analysis of Environmental and Food Toxicants | Takayuki Shibamoto | 1998 | CRC Press | |
| 12358 | European Food and Nutrition Policies in Action (WHO Regional Publications European Series) | E. Helsing, N. Milio | 1998 | | |
| 12359 | Ensuring Safe Food: From Production to Consumption | Committee to Ensure Safe Food from Production to Consumption, Institute of Medicine and Na | 1998 | | |
| 12360 | Spectral Methods in Food Analysis: Instrumentation and Applications | Magdi M Mossoba | 1998 | CRC Press | |
| 12361 | Advances in Food and Nutrition Research, Vol. 42 | Steve L. Taylor (ed.) | 1998 | Elsevier, Academic Press | |
| 12362 | Food for Health in the Pacific Rim | J.R. Whitaker, N.F. Haard, C.F. Shoemaker, R.P. Singh | 1998 | | |
| 12363 | Polysaccharide Association Structures in Food (Food Science and Technology) | Walter | 1998 | CRC Press | |
| 12364 | Everything You Pretend to Know about Food and Are Afraid Someone Will Ask (Everything You | Nancy Rommelmann | 1998 | | |
| 12365 | Flavor of Meat, Meat Products and Seafood | Fereidoon Shahidi | 1998 | Springer | |
| 12366 | Food Flavors: Formation, Analysis and Packaging Influences, Proceedings of the 9th Interna | E.T. Contis, C.-T. Ho, C.J. Mussinan, T.H. Parliment, F. Shahidi and A.M. Spanier (Eds.) | 1998 | Elsevier | |
| 12367 | Food and Gender: Identity and Power (Food and Nutrition in History and Culture) | Carole Counihan, Steven L. Kaplan | 1998 | | |
| 12368 | Lactic Acid Bacteria, Second Edition, Revised and Expanded (Food Science and Technology) | Atte von Wright, Sampo Lahtinen | 1998 | CRC Press | |
| 12369 | Structural modified food fats : synthesis, biochemistry, and use | Armand B Christophe | 1998 | AOCS Press | |
| 12370 | Functional Foods for Disease Prevention I. Fruits, Vegetables, and Teas | Takayuki Shibamoto, Junji Terao, and Toshihiko Osawa (Eds.) | 1998 | American Chemical Society | |
| 12371 | Functional Foods for Disease Prevention II. Medicinal Plants and Other Foods | Takayuki Shibamoto, Junji Terao, and Toshihiko Osawa (Eds.) | 1998 | American Chemical Society | |
| 12372 | Science of Food | K. B. Sherrington, P. M. Gaman | 1998 | Routledge | |
| 12373 | Microbiological Analysis of Food and Water. Guidelines for Quality Assurance | N.F. Lightfoot and E.A. Maier (Eds.) | 1998 | Elsevier | |
| 12374 | Eutrophication in Planktonic Ecosystems: Food Web Dynamics and Elemental Cycling: Proceedings of the Fourth International PELAG Symposium, held in Helsinki, Finland, 26–30 August 1996 | Patricia M. Glibert (auth.), Timo Tamminen, H. Kuosa (eds.) | 1998 | Springer Netherlands | |
| 12375 | Micro-Organisms in Foods: Microbial Ecology of Food Commodities | | 1998 | Springer US | |
| 12376 | Genetic Modification in the Food Industry: A Strategy for Food Quality Improvement | Sibel Roller, Susan Harlander (auth.), Sibel Roller, Susan Harlander (eds.) | 1998 | Springer US | |
| 12377 | Cities, Peasants and Food in Classical Antiquity: Essays in Social and Economic History | Peter Garnsey, Walter Scheidel | 1998 | Cambridge University Press | |
| 12378 | Dimensions of Food | Vickie A. Vaclavik Ph.D., R.D., Marcia H. Pimentel M.S., Marjorie M. Devine Ph.D. (auth.) | 1998 | Springer US | |
| 12379 | Principles and Applications of Modified Atmosphere Packaging of Foods | B. A. Blakistone (auth.), B. A. Blakistone (eds.) | 1998 | Springer US | |
| 12380 | Process-Induced Chemical Changes in Food | Fereidoon Shahidi, Chi-Tang Ho (auth.), Fereidoon Shahidi, Chi-Tang Ho, Nguyen van Chuyen (eds.) | 1998 | Springer US | |
| 12381 | Food, Eating and Obesity: The psychobiological basis of appetite and weight control | David J. Mela, Peter J. Rogers (auth.) | 1998 | Springer US | |
| 12382 | Bioavailability and Analysis of Vitamins in Foods | G. F. M. Ball (auth.) | 1998 | Springer US | |
| 12383 | High Pressure Food Science, Bioscience and Chemistry | N.S. Isaacs (Auth.) | 1998 | Woodhead Publishing | |
| 12384 | Food safety : the implications of change from producerism to consumerism | James J Sheridan, Ph.D.; Michael O'Keeffe, Ph. D.; Mark Rogers, Ph.D.; Wiley InterScience (Online service) | 1998 | Food & Nutrition Press | |
| 12385 | How to Stay Alive in the Woods: A Complete Guide to Food, Shelter, and Self-Preservation That Makes Starvation in the Wilderness Next to Impossible | Bradford Angier | 1998 | Fireside | |
| 12386 | Food and Recipes of the Revolutionary War | George Erdosh | 1998 | Powerkids Pr | |
| 12387 | Contemporary Economic Issues: Volume 2 Labour, Food and Poverty | Yair Mundlak (eds.) | 1998 | Palgrave Macmillan UK | |
| 12388 | Flavor of meat, meat products, and seafoods | Shahidi, Fereidoon | 1998 | Blackie Academic & Professional | |
| 12389 | Food Supplies and the Japanese Occupation in South-East Asia | Paul H. Kratoska (eds.) | 1998 | Palgrave Macmillan UK | |
| 12390 | Food of Jamaica: Authentic Recipes from the Jewel of the Caribbean | John DeMers, Eduardo Fuss;Benghiat, Norma | 1998 | Tuttle Publishing;Periplus Editions | |
| 12391 | The food of Italy : region by region | Roden, Claudia | 1998 | Random House;Vintage | |
| 12392 | The future of food : long-term prospects for the agro-food sector. | OECD | 1998 | Organisation for Economic Co-operation and Development | |
| 12393 | Nutrients and Foods in Aids | Ronald R. Watson | 1998 | CRC Press | |
| 12394 | 1998Spectral Methods in Food Analysis_ Instrumentation and Applications (1998, CRC Press)-465 | | 1998 | CRC Press | |
| 12395 | The Narnia cookbook: foods from C.S. Lewis's The chronicles of Narnia | Baynes, Pauline;Gresham, Douglas H.;Lewis, Clive Staples | 1998 | HarperCollins Publishers | |
| 12396 | Spectra for the Identification of Additives in Food Packaging | Ben van Lierop, Laurence Castle, Alexandre Feigenbaum, Achim Boenke (auth.) | 1998 | Springer Netherlands | |
| 12397 | Hunger and the Sword: Warfare and Food Supply in Roman Republican Wars (264-30 B.C.) | Paul Erdkamp | 1998 | Gieben | |
| 12398 | Listeria: A practical approach to the organism and its control in foods | Chris Bell, Alec Kyriakides (auth.) | 1998 | Springer US | |
| 12399 | Food Hygiene, Microbiology and HACCP | S. J. Forsythe, P. R. Hayes (auth.) | 1998 | Springer US | |
| 12400 | The Properties of Water in Foods ISOPOW 6 | Anne-Marie Hermansson (auth.), David S. Reid (eds.) | 1998 | Springer US | |
| 12401 | Top secret recipes: lite!: learn the secrets of creating lower-fat versions of your favorite foods | Wilbur, Todd | 1998 | Penguin Publishing Group;Plume | |
| 12402 | Food and eating in medieval Europe | Rosenthal, Joel Thomas;Carlin, Martha | 1998 | Hambledon Press | |
| 12403 | Eating for victory : food rationing and the politics of domesticity | Amy Bentley | 1998 | University of Illinois Press | |
| 12404 | A historical dictionary of Indian food | K. T. Achaya | 1998 | Oxford University Press | |
| 12405 | The anger of aubergines : stories of women and food | Bulbul Sharma | 1998 | Kali for Women | |
| 12406 | The Mostly Mullet Cookbook: A Culinary Celebration of the South's Favorite Fish (and Other Great Southern Seafood) | George "Grif" Griffin | 1998 | Pineapple Press | |
| 12407 | Food, Gender, and Poverty in the Ecuadorian Andes | Mary Weismantel | 1998 | Waveland Press | |
| 12408 | Foods: A Scientific Approach | Helen Charley, Connie Weaver | 1998 | Prentice-Hall | |
| 12409 | Consuming Passions: Food in the Age of Anxiety | Sian Griffiths; Jennifer Wallace | 1998 | Manchester University Press | |
| 12410 | On the Town in New York: The Landmark History of Eating, Drinking, and Entertainments from the American Revolution to the Food Revolution | Michael Batterberry, Ariane Batterberry | 1998 | Routledge | |
| 12411 | Hunger and the Sword: Warfare and Food Supply in Roman Republican Wars (264 - 30 BC) | Paul Erdkamp | 1998 | Brill | |
| 12412 | Vitamin C Fortification of Food Aid Commodities : Final Report | Institute of Medicine; Committee on International Nutrition--Vitamin C in Food Aid Commodities | 1998 | National Academies Press | |
| 12413 | Build a pond for food and fun | Young, D. J | 1997;1978 | Storey Publishing, LLC | |
| 12414 | Food flavours: biology and chemistry | C FISHER, T SCOTT, Carolyn Fisher, T. Scott | 1997 | Royal Society of Chemistry | |
| 12415 | Food Microbiological Analysis: New Technologies | Mary Lou Tortorello, Steven M. Gendel | 1997 | Dekker | |
| 12416 | Food Proteins and Their Applications | Srinivasan Damodaran | 1997 | CRC Press | |
| 12417 | Food Safety and Toxicity | John DeVries | 1997 | CRC Press | |
| 12418 | Handbook of food engineering practice | Kenneth J. Valentas, Enrique Rotstein, R. Paul Singh | 1997 | CRC Press | |
| 12419 | Handbook of Indices of Food Quality and Authenticity | R.S. Singhal, P.K. Kulkarni, D.V. Rege | 1997 | CRC Press | |
| 12420 | Manual on the Production and Use of Live Food for Aquaculture | Patrick Lavens | 1997 | Food & Agriculture Organization of the UN (FA | |
| 12421 | Nutraceuticals - Designer Foods III | Paul A. LaChance | 1997 | Wiley-Blackwell | |
| 12422 | Techniques for Analyzing Food Aroma | Ray Marsili | 1997 | Marcel Dekker | |
| 12423 | Nonthermal Preservation of Foods | Enrique Palou | 1997 | CRC Press | |
| 12424 | Food Storage Stability | Irwin A. Taub, R. Paul Singh | 1997 | CRC-Press | |
| 12425 | Food, Health and Identity | Pat Caplan | 1997 | Routledge | |
| 12426 | On Food and Cooking | Harold McGee | 1997 | Scribner | |
| 12427 | Chocolate: Food of the Gods | Alex Szogyi | 1997 | Praeger | |
| 12428 | Instrumental Methods in Food Analysis | J.R.J. Paré and J.M.R. Bélanger (Eds.) | 1997 | Elsevier, Academic Press | |
| 12429 | Globalising Food: Agrarian Questions and Global Restructuring | David Goodman | 1997 | | |
| 12430 | Selling 'em by the Sack: White Castle and the Creation of American Food | David Hogan | 1997 | | |
| 12431 | Multivariate Data Analysis in Sensory and Consumer Science (Publications in Food Science a | Garmt B. Dijksterhuis | 1997 | Wiley-Blackwell | |
| 12432 | Street Foods: Urban Food and Employment in Developing Countries | Irene Tinker | 1997 | | |
| 12433 | Antinutrients and Phytochemicals in Food | Fereidoon Shahidi (Eds.) | 1997 | American Chemical Society | |
| 12434 | Flavor and Lipid Chemistry of Seafoods | Fereidoon Shahidi and Keith R. Cadwallader (Eds.) | 1997 | American Chemical Society | |
| 12435 | Traditional foods are your best medicine: improving health and longevity with native nutrition | Ronald F. Schmid | 1997 | Healing Arts Press | |
| 12436 | Traditional Foods are Your Best Medicine: Improving Health and Longevity with Native Nutrition | Ronald F. Schmid | 1997 | Healing Arts Press | |
| 12437 | Food Dehydration: A Dictionary and Guide | J.G. Brennan | 1997 | CRC Press | |
| 12438 | Viral Zoonoses and Food of Animal Origin: A Re-Evaluation of Possible Hazards for Human Health | Dr. D. Baxby, M. Bennett (auth.), Prof. Dr. Oskar-Rüger Kaaden, Dr. Claus-Peter Czerny, Dr. Werner Eichhorn (eds.) | 1997 | Springer-Verlag Wien | |
| 12439 | Progress in Food Contaminant Analysis | Neil T. Crosby (auth.), J. Gilbert (eds.) | 1997 | Springer US | |
| 12440 | Food Authentication | P. R. Ashurst, M. J. Dennis (auth.), P. R. Ashurst, M. J. Dennis (eds.) | 1997 | Springer US | |
| 12441 | Chemical Engineering for the Food Industry | D. L. Pyle (auth.), P. J. Fryer, D. L. Pyle, C. D. Rielly (eds.) | 1997 | Springer US | |
| 12442 | Quality in Frozen Food | R. Martin George (auth.), Marilyn C. Erickson, Yen-Con Hung (eds.) | 1997 | Springer US | |
| 12443 | Hydrocolloid Applications: Gum technology in the food and other industries | A. Nussinovitch (auth.) | 1997 | Springer US | |
| 12444 | Fungi and Food Spoilage | J. I. Pitt, A. D. Hocking (auth.) | 1997 | Springer US | |
| 12445 | Food Emulsifiers and Their Applications | Gerard L. Hasenhuettl (auth.), Gerard L. Hasenhuettl, Richard W. Hartel (eds.) | 1997 | Springer US | |
| 12446 | Functionality of Proteins in Food | Prof. Dr. Joseph F. Zayas (auth.) | 1997 | Springer-Verlag Berlin Heidelberg | |
| 12447 | Food Factors for Cancer Prevention | Shaw Watanabe, Mitsuru Kimira, Tomotaka Sobue (auth.), Hajime Ohigashi Ph.D., Toshihiko Osawa Ph.D., Junji Terao Ph.D., Shaw Watanabe M.D., Toshikazu Yoshikawa M.D. (eds.) | 1997 | Springer Japan | |
| 12448 | Fundamentals of Food Processing and Technology | W.A. Gould (Auth.) | 1997 | Woodhead Publishing | |
| 12449 | Food, health, and identity | Patricia Caplan | 1997 | Routledge | |
| 12450 | Handbook of food engineering practice | Kenneth J Valentas; Enrique Rotstein; R Paul Singh | 1997 | CRC Press | |
| 12451 | Smoking food | Ricky M Gribling | 1997 | Hyland House | |
| 12452 | Consumption, Food and Taste: Culinary Antinomies and Commodity Culture | Alan Warde | 1997 | SAGE Publications Ltd | |
| 12453 | Healthier muffins : a healthier food choice for your family and your heart | Cox, Elizabeth | 1997 | E.C. Pub | |
| 12454 | Canning foods : fruits, vegetables, pickles, jellies | Disney, Gail; Hendren, Reba K | 1997 | University of Tennessee, Agricultural Extension Service | |
| 12455 | First World Hunger: Food Security and Welfare Politics | Graham Riches (eds.) | 1997 | Palgrave Macmillan UK | |
| 12456 | Dairy based ingredients : [practical guides for the food industry] | Chandan, Ramesh C | 1997 | Amer Assn of Cereal Chemists; Eagan Press | |
| 12457 | 10 Foods that Pack A Wallop | Horowitz, Janice M | 1997 | | |
| 12458 | When women stop hating their bodies : freeing yourself from food and weight obsession | Hirschmann, Jane R.; Munter, Carol H. | 1997 | Ballantine Books | |
| 12459 | Food Safety and Toxicity | John De Vries | 1997 | CRC Press | |
| 12460 | The Fat-free Junk Food Cookbook 100 Recipes of Guilt-Free Decadence | J. Kewin Wolfe | 1997 | Clarkson Potter | |
| 12461 | Encyclopedia of Food & Color Additives, Volume 2 | Burdock, George A | 1997 | CRC Press | |
| 12462 | Selling 'Em by the Sack: White Castle and the Creation of American Food | Anderson, Walter; Hogan, David Gerard; Ingram, Billy | 1997 | New York University Press | |
| 12463 | Encyclopedia of food and color additives | Burdock, George A | 1997 | CRC Press | |
| 12464 | Antimicrobial Food Additives: Characteristics · Uses · Effects | Dr. phil. nat. Erich Lück, Dr. rer. nat. Martin Jager (auth.) | 1997 | Springer Berlin Heidelberg | |
| 12465 | Quality Management Systems for the Food Industry: A guide to ISO 9001/2 | Andrew Bolton (auth.) | 1997 | Springer US | |
| 12466 | Thickening and Gelling Agents for Food | R. Armisen (auth.), Alan P. Imeson (eds.) | 1997 | Springer US | |
| 12467 | Essentials of Food Sanitation | Norman G. Marriott, Gill Robertson M.S., R.D. (auth.) | 1997 | Springer US | |
| 12468 | Quality Management Systems for the Food Industry: A guide to ISO 9001/2 | Andrew Bolton (auth.) | 1997 | Springer US | |
| 12469 | Principles of Food Processing | Dennis R. Heldman, Richard W. Hartel (auth.) | 1997 | Springer US | |
| 12470 | Food Hygiene Auditing | P. N. Wright (auth.), N. Chesworth (eds.) | 1997 | Springer US | |
| 12471 | Food Chemical Risk Analysis | D. R. Tennant (auth.), David R. Tennant (eds.) | 1997 | Springer US | |
| 12472 | Children’s Food: Marketing and innovation | P. Stratton (auth.), Glen Smith (eds.) | 1997 | Springer US | |
| 12473 | Food Industries Manual | M. D. Ranken, R. C. Kill, C. Baker (auth.), M. D. Ranken, R. C. Kill, C. Baker (eds.) | 1997 | Springer US | |
| 12474 | Products and Process Innovation in the Food Industry | Klaus G. Grunert, Hanne Harmsen (auth.), Bruce Traill, Klaus G. Grunert (eds.) | 1997 | Springer US | |
| 12475 | Food preferences and taste: continuity and change | Macbeth, Helen M | 1997 | Berghahn Books | |
| 12476 | Food Technology | Janet Inglis, Sue Plews, Eileen Chapman | 1997 | Collins Educational | |
| 12477 | FOOD AND NUTRITION: School Edition | Anita Tull | 1997 | Oxford University Press | |
| 12478 | Haitian - English English - Haitian Medical Dictionary: With Glossary of Food and Drink | Bryant C. Freeman; Catherine C. McGowan | 1997 | Institute of Haitian Studies, U. of Kansas / La Presse Evangélique | |
| 12479 | Foods: A Scientific Approach | Helen Charley | 1997 | Prentice Hall | |
| 12480 | European Food Aid Policy | John Cathie | 1997 | Routledge | |
| 12481 | Food Preferences and Taste: Continuity and Change | Helen Macbeth | 1997 | Berghahn Books | |
| 12482 | First World Hunger: Food Security and Welfare Politics | Graham Riches (editor) | 1997 | University of Toronto Press | |
| 12483 | Separation Processes in the Food and Biotechnology Industries: Principles and Applications | Grandison A.S., Lewis M.J. (eds.) | 1996 | | |
| 12484 | Food Chemistry | Owen R. Fennema | 1996 | CRC Press | |
| 12485 | Separation Processes In The Food & Biotechnology Industries | A.S. Grandison | 1996 | CRC Press | |
| 12486 | Food Chemistry | Owen R. Fennema | 1996 | CRC Press | |
| 12487 | Separation Processes in the Food and Biotechnology Industries | S. Grandison, M. J. Lewis | 1996 | Technomic Publishing Company | |
| 12488 | Nitrates and nitrites in food and water | M J Hill,Knovel (Firm) | 1996 | Woodhead Pub. | |
| 12489 | Food Safety and Toxicity | John DeVries | 1996 | CRC-Press | |
| 12490 | The Food of Paradise: Exploring Hawaii's Culinary Heritage | Rachel Laudan | 1996 | University of Hawaii Press | |
| 12491 | From Feasting To Fasting, The Evolution of a Sin: Attutudes to Food in Late Antiquity | Veronika Grimm | 1996 | Routledge | |
| 12492 | Consumption in the Age of Affluence: The World of Food | Ben Fine, Michael Heasman, Judith Wright | 1996 | Routledge | |
| 12493 | Population and Food: Global Trends and Future Prospects | Tim Dyson | 1996 | Routledge | |
| 12494 | Food Ethics | Ben Mepham | 1996 | Routledge | |
| 12495 | Food for Thought: Philosophy and Food | Elizabeth Telfer | 1996 | Routledge | |
| 12496 | Use of Reclaimed Water and Sludge in Food Crop Production | Committee on the Use of Treated Municipal Wastewater Effluents and Sludge in the Productio | 1996 | National Academies Press | |
| 12497 | Improving Food and Beverage Performance (Hospitality Managers' Pocket Books) | Keith Waller | 1996 | | |
| 12498 | Biotechnology for Improved Foods and Flavors (Acs Symposium Series) | Gary R. Takeoka, Roy Teranishi, Patrick J. Williams, Akio Kobayashi | 1996 | An American Chemical Society Publication | |
| 12499 | Food Safety and Toxicity | John DeVries | 1996 | | |
| 12500 | Immunoassays for Residue Analysis. Food Safety | Ross C. Beier and Larry H. Stanker (Eds.) | 1996 | American Chemical Society | |
| 12501 | Chemical Markers for Processed and Stored Foods | Tung-Ching Lee and Hie-Joon Kim (Eds.) | 1996 | American Chemical Society | |
| 12502 | Flavor-Food Interactions | Robert J. McGorrin and Jane V. Leland (Eds.) | 1996 | American Chemical Society | |
| 12503 | Veterinary Drug Residues. Food Safety | William A. Moats and Marjorie B. Medina (Eds.) | 1996 | American Chemical Society | |
| 12504 | Agricultural Materials as Renewable Resources. Nonfood and Industrial Applications | Glenn Fuller, Thomas A. McKeon, and Donald D. Bills (Eds.) | 1996 | American Chemical Society | |
| 12505 | Macromolecular Interactions in Food Technology | Nicholas Parris, Akio Kato, Lawrence K. Creamer, and John Pearce (Eds.) | 1996 | American Chemical Society | |
| 12506 | Improving food and beverage performance | Keith Waller | 1996 | Butterworth-Heinemann | |
| 12507 | Computer Applications in Food Technology. Use of Spreadsheets in Graphical, Statistical, and Process Analyses | R. Paul Singh (Auth.) | 1996 | Academic Press | |
| 12508 | Who’s Who in Food Chemistry: Europe | Dr. Reto Battaglia, Prof. Dr. Werner Pfannhauser (auth.), Dr. Reto Battaglia, Prof. Dr. Werner Pfannhauser, Dr. Michael Murkovic (eds.) | 1996 | Springer Berlin Heidelberg | |
| 12509 | Food and Feed from Legumes and Oilseeds | E. Nwokolo (auth.), E. Nwokolo, J. Smartt (eds.) | 1996 | Springer US | |
| 12510 | Food Choice, Acceptance and Consumption | Armand V. Cardello (auth.), H. L. Meiselman, H. J. H. MacFie (eds.) | 1996 | Springer US | |
| 12511 | Migration from Food Contact Materials | L. L. Katan (auth.), L. L. Katan (eds.) | 1996 | Springer US | |
| 12512 | The Econometrics of Demand Systems: With Applications to Food Demand in the Nordic Countries | David L. Edgerton, Bengt Assarsson, Anders Hummelmose, Ilkka P. Laurila, Kyrre Rickertsen, Per Halvor Vale (auth.) | 1996 | Springer US | |
| 12513 | Food Taints and Off-Flavours | D. Kilcast (auth.), Dr M. J. Saxby (eds.) | 1996 | Springer US | |
| 12514 | Natural Food Colorants | G. A. F. Hendry (auth.), G. A. F. Hendry, J. D. Houghton (eds.) | 1996 | Springer US | |
| 12515 | Dehydration of Foods | Gustavo V. Barbosa-Cánovas, Humberto Vega-Mercado (auth.) | 1996 | Springer US | |
| 12516 | Elementary Food Science | Ernest R. Vieira (auth.) | 1996 | Springer US | |
| 12517 | Fumonisins in Food | Walter F. O. Marasas (auth.), Lauren S. Jackson, Jonathan W. DeVries, Lloyd B. Bullerman (eds.) | 1996 | Springer US | |
| 12518 | Sociologies of Food and Nutrition | Wm. Alex McIntosh (auth.) | 1996 | Springer US | |
| 12519 | Statistical Quality Control for the Food Industry | Merton R. Hubbard (auth.) | 1996 | Springer US | |
| 12520 | Fennema’s Food Chemistry | Srinivasan Damodaran (Editor), Kirk L. Parkin (Editor), Owen R. Fennema (Editor) | 1996 | CRC Press | |
| 12521 | Food science reviews: Food Hygiene and Safety | David Watson | 1996 | Woodhead Publishing | |
| 12522 | A Complete Course in Canning and Related Processes. Processing Procedures for Canned Food Products | D.L. Downing (Auth.) | 1996 | Woodhead Publishing | |
| 12523 | Food Irradiation. A Reference Guide | V.M. Wilkinson and G.W. Gould (Auth.) | 1996 | Woodhead Publishing | |
| 12524 | Separation processes in the food and biotechnology industries : principles and applications | A S Grandison; M J Lewis | 1996 | Woodhead Pub | |
| 12525 | Unit operations for the food industries | Wilbur A Gould | 1996 | CTI Publications | |
| 12526 | Food, the Body and the Self | Deborah Lupton | 1996 | SAGE Publications Ltd | |
| 12527 | Eat Smart in Turkey: How to Decipher the Menu, Know the Market Foods & Embark on a Tasting Adventure | Joan Peterson, David Peterson, S. V. Medaris | 1996 | Ginkgo Press | |
| 12528 | Colostrum : life’s first food : the ultimate anti-aging, weight loss and immune supplement | Daniel G. Clark, Kaye Wyatt | 1996 | CNR Publications | |
| 12529 | Adaptable Livelihoods: Coping with Food Insecurity in the Malian Sahel | Susanna Davies (auth.) | 1996 | Palgrave Macmillan UK | |
| 12530 | Siren Feasts: A History of Food and Gastronomy in Greece | Andrew Dalby | 1996 | Routledge | |
| 12531 | The Doctor’s Complete Guide to Healing Foods | David A. Kessler | 1996 | Berkley | |
| 12532 | Selenium in Food and Health | Conor Reilly B.Sc, B.Phil., H.Dip.Ed., Ph.D., Faifst (auth.) | 1996 | Springer US | |
| 12533 | Dictionary of Food Ingredients | Robert S. Igoe, Y. H. Hui (auth.) | 1996 | Springer US | |
| 12534 | Food and Feed from Legumes and Oilseeds | Nwokolo, E.;Smartt, J | 1996 | Springer US | |
| 12535 | The Pyromaniac's Cookbook: the best in flaming food and drink | John J. Poister | 1996 | Main Street Books | |
| 12536 | Food Chemistry | Owen R. Fennema | 1996 | Marcel Dekker | |
| 12537 | Food Chemistry | Owen R. Fennema | 1996 | Marcel Dekker | |
| 12538 | The Whole Food Bible: How to Select & Prepare Safe, Healthful Foods | Christopher S. Kilham | 1996 | Inner Traditions/Bear & Company | |
| 12539 | Cooks & other people : proceedings of the Oxford Symposium on Food and Cookery, 1995 | Harlan Walker | 1996 | Prospect Books | |
| 12540 | Food Climate and Carbon Dioxide: The Global Environment and World Food Production | Sylvan H. Wittwer | 1995 | CRC-Press | |
| 12541 | The food system: a guide | Geoff Tansey, Tony Worsley | 1995 | Earthscan Publications Ltd. | |
| 12542 | Characterization of food: emerging methods | A.G. Gaonkar | 1995 | Elsevier Science | |
| 12543 | Essentials of food sanitation | Norman G. Marriott | 1995 | Chapman & Hall | |
| 12544 | Phase Transitions in Foods | Yrjö H. Roos, Steve Taylor | 1995 | Academic Press | |
| 12545 | Food Processing: Recent Developments | A.G. Gaonkar | 1995 | Elsevier Science | |
| 12546 | The Food System: A Guide | Geoff Tansey, Tony Worsley | 1995 | Earthscan Publications Ltd. | |
| 12547 | Food and Drink in Literature | Norman Kiell | 1995 | The Scarecrow Press, Inc. | |
| 12548 | Food Processing Recent Developments | A.G. Gaonkar (Editor) | 1995 | | |
| 12549 | Handbook of Milk Composition (Food Science and Technology International) | Robert G. Jensen, Marvin P. Thompson | 1995 | | |
| 12550 | Food Science (Food Science Texts) | Norman N. Potter | 1995 | | |
| 12551 | Food Macromolecules and Colloids (Special Publication) | E. Dickinson, D. Lorient | 1995 | | |
| 12552 | Bioseparation Processes in Foods (I F T Basic Symposium Series 10) | Rakesh K. Singh, Syed S.H. Rizvi | 1995 | Marcel Dekker Inc. | |
| 12553 | Culture Media for Food Microbiology | Janet E.L. Corry, G.D.W. Curtis and Rosamund M. Baird (Eds.) | 1995 | Elsevier, Academic Press | |
| 12554 | Encapsulation and Controlled Release of Food Ingredients | Sara J. Risch and Gary A. Reineccius (Eds.) | 1995 | American Chemical Society | |
| 12555 | Genetically Modified Foods. Safety Issues | Karl-Heinz Engel, Gary R. Takeoka, and Roy Teranishi (Eds.) | 1995 | American Chemical Society | |
| 12556 | Bird food recipes | Rhonda Massingham Hart | 1995 | Storey Publishing, LLC | |
| 12557 | New Methods of Food Preservation | L. Leistner (auth.), G. W. Gould (eds.) | 1995 | Springer US | |
| 12558 | Modified Atmosphere Packaging Of Food | B. Ooraikul, M. E. Stiles (auth.), B. Ooraikul Dip.Agr.,B.Food Tech.,M.Tech.,Ph.D, M. E. Stiles B.Sc.,M.Sc.,Ph.D. (eds.) | 1995 | Springer US | |
| 12559 | Guide to Quality Management Systems for the Food Industry | Ralph Early (auth.) | 1995 | Springer US | |
| 12560 | Enzymes in Food Processing | G. A. Tucker (auth.), G. A. Tucker, L. F. J. Woods (eds.) | 1995 | Springer US | |
| 12561 | Automatic Control of Food Manufacturing Processes | I. McFarlane (auth.) | 1995 | Springer US | |
| 12562 | Rapid Analysis Techniques in Food Microbiology | D. A. A. Mossel, C. M. L. Marengo (auth.), P. D. Patel (eds.) | 1995 | Springer US | |
| 12563 | Food Microbiology and Hygiene | P. R. Hayes (auth.), P. R. Hayes (eds.) | 1995 | Springer US | |
| 12564 | Food Science: Fifth Edition | Norman N. Potter, Joseph H. Hotchkiss (auth.) | 1995 | Springer US | |
| 12565 | Automation in the Food Industry | Tom Greeves (auth.), C. A. Moore B.Sc., C.Eng., FIEE (eds.) | 1995 | Springer US | |
| 12566 | Foods and Food Production Encyclopedia | Douglas M. Considine P.E., Glenn D. Considine (auth.), Douglas M. Considine P.E., Glenn D. Considine (eds.) | 1995 | Springer US | |
| 12567 | Modern Processing, Packaging and Distribution Systems for Food | Roger C. Griffin (auth.), Frank A. Paine B.Sc., C.Chem., F.R.S.C., F.I.F.S.T., F.Inst. Pkg (eds.) | 1995 | Springer US | |
| 12568 | Fiery Foods That I Love | Paul Prudhomme | 1995 | William Morrow | |
| 12569 | Fiery Foods That I Love | Paul Prudhomme | 1995 | William Morrow | |
| 12570 | Analytical Chemistry of Foods | C. S. James (auth.) | 1995 | Springer US | |
| 12571 | Food Enzymes: Structure and Mechanism | Dominic W. S. Wong (auth.) | 1995 | Springer US | |
| 12572 | Food and Nutrition: Customs and culture | Paul Fieldhouse (auth.) | 1995 | Springer US | |
| 12573 | The Concise Encyclopedia of Foods & Nutrition | Ensminger, Audrey H. | 1995 | CRC Press | |
| 12574 | Glossary for the Food Industries | W.A. Gould (Auth.) | 1995 | Woodhead Publishing | |
| 12575 | Unit Operations for the Food Industries | W.A. Gould (Auth.) | 1995 | Woodhead Publishing | |
| 12576 | Managing Food Hygiene | Nicholas Johns BSc, PhD, Cert. Ed., Dip. FE, AMHCIMA (auth.) | 1995 | Macmillan Education UK | |
| 12577 | Fast Food, Stock Cars, and Rock-n-Roll : Place and Space in American Pop Culture | George O. Carney | 1995 | Rowman & Littlefield Publishers | |
| 12578 | Food in the Middle Ages : a book of essays | Melitta Weiss Adamson | 1995 | Garland Publishing | |
| 12579 | Applied Numerical Methods for Food and Agricultural Engineers | Prabir K. Chandra, R. Paul Singh | 1995 | CRC Press | |
| 12580 | Natural toxic compounds of foods : formation and change during processing and storage | Davídek, Jirí | 1995 | CRC Press | |
| 12581 | Handbook of Indigenous Fermented Foods | Keith H. Steinkraus (ed.) | 1995 | CRC Press | |
| 12582 | Essentials of the Microbiology of Foods: a Textbook for Advanced Studies | Mossel, David A. A | 1995 | John Wiley & Sons | |
| 12583 | Fundamentals of Microanalytical Entomology: A Practical Guide to Detecting and Identifying Filth in Foods | Alan Olsen (editor), Thomas H. Sidebottom (editor), Sherry A. Knight (editor) | 1995 | CRC Press | |
| 12584 | Enzyme Nutrition: The Food Enzyme Concept | Edward Howell | 1995 | Penguin | |
| 12585 | Siren feasts: food and gastronomy in Greece from earlist times to the Byzantine Empire | Dalby, Andrew | 1995 | Routledge | |
| 12586 | Molecular Approaches to Improving Food Quality and Safety | JaeHo Kim, Selim Cetiner, Jesse M. Jaynes (auth.), Deepak Bhatnagar, Thomas E. Cleveland (eds.) | 1995 | Springer US | |
| 12587 | Food Oils and Fats: Technology, Utilization, and Nutrition | Harry Lawson (auth.) | 1995 | Springer US | |
| 12588 | Active Food Packaging | M. L. Rooney (auth.), M. L. Rooney (eds.) | 1995 | Springer US | |
| 12589 | Dictionary of Food and Ingredients | Robert S. Igoe, Y. H. Hui (auth.) | 1995 | Springer US | |
| 12590 | Modern Food Microbiology | James M. Jay (auth.) | 1995 | Springer US | |
| 12591 | Seafood Proteins | Zdzis?aw E. Sikorski, Bonnie Sun Pan (auth.), Zdzis?aw E. Sikorski Ph.D., D.Sc.,, Bonnie Sun Pan Ph.D., Fereidoon Shahidi Ph.D. (eds.) | 1995 | Springer US | |
| 12592 | Physico-Chemical Aspects of Food Processing | T. M. Herrington, F. C. Vernier (auth.), S. T. Beckett (eds.) | 1995 | Springer US | |
| 12593 | Handbook of Indigenous Fermented Foods, Revised and Expanded | Steinkraus, Keith | 1995 | Chapman and Hall;CRC | |
| 12594 | Chef Paul Prudhomme's fiery foods that I love | Prudhomme, Paul | 1995 | HarperCollins;William Morrow | |
| 12595 | Analyzing food for nutrition labeling and hazardous contaminants | Ikins, William G.; Jeon, Ike J | 1995 | M. Dekker | |
| 12596 | The concise encyclopedia of foods & nutrition | Ensminger, Audrey H | 1995 | CRC Press | |
| 12597 | Food in Antiquity | John Wilkins; F. David Harvey; Michael J. Dobson | 1995 | University of Exeter Press | |
| 12598 | Howard Garrett's Texas Organic Gardening: The Total Guide to Growing Flowers, Trees, Shrubs, Grasses, and Food Crops the Natural Way | Howard Garrett | 1995 | Taylor Trade Publishing | |
| 12599 | How to Develop a Low-Cost Family Food-Storage System | Anita Evangelista | 1995 | Breakout Productions | |
| 12600 | Food Dehydration: A Dictionary and Guide | J. Brennan | 1994 | Butterworth-Heinemann | |
| 12601 | Food: The Definitive Guide | Tom Coultate, Jill Davies | 1994 | Royal Society of Chemistry | |
| 12602 | Food Components to Enhance Performance: An Evaluation of Potential Performance-Enhancing F | Bernadette M. Marriott | 1994 | | |
| 12603 | Free Markets and Food Riots: The Politics of Global Adjustment (Studies in Urban and Socia | John Walton, David Seddon | 1994 | Wiley-Blackwell | |
| 12604 | Food Phytochemicals for Cancer Prevention I. Fruits and Vegetables | Mou-Tuan Huang, Toshihiko Osawa, Chi-Tang Ho, and Robert T. Rosen (Eds.) | 1994 | American Chemical Society | |
| 12605 | Food Phytochemicals for Cancer Prevention II. Teas, Spices, and Herbs | Chi-Tang Ho, Toshihiko Osawa, Mou-Tuan Huang, and Robert T. Rosen (Eds.) | 1994 | American Chemical Society | |
| 12606 | Lipids in Food Flavors | Chi-Tang Ho and Thomas G. Hartman (Eds.) | 1994 | American Chemical Society | |
| 12607 | Sulfur Compounds in Foods | Cynthia J. Mussinan and Mary E. Keelan (Eds.) | 1994 | American Chemical Society | |
| 12608 | Crop production and crop protection: estimated losses in major food and cash crops | E -C Oerke | 1994 | Elsevier | |
| 12609 | Muscle Foods: Meat Poultry and Seafood Technology | Donald M. Kinsman (auth.), Dr. Donald M. Kinsman, Dr. Anthony W. Kotula, Dr. Burdette C. Breidenstein (eds.) | 1994 | Springer US | |
| 12610 | Miscellaneous Foods | Weng Chan, John M Brown, David Buss | 1994 | CRC Press | |
| 12611 | Functional Foods: Designer Foods, Pharmafoods, Nutraceuticals | Israel Goldberg (auth.), Israel Goldberg (eds.) | 1994 | Springer US | |
| 12612 | Magnetic Resonance Imaging In Foods | Michael J. McCarthy (auth.) | 1994 | Springer US | |
| 12613 | Shelf Life Evaluation of Foods | R. P. Singh (auth.), C. M. D. Man, A. A. Jones (eds.) | 1994 | Springer US | |
| 12614 | Food Industry and the Environment: Practical Issues and Cost Implications | C. T. Whittemore (auth.), J. M. Dalzell (eds.) | 1994 | Springer US | |
| 12615 | Handbook of Organic Food Processing and Production | Craig Sams (auth.), Simon Wright (eds.) | 1994 | Springer US | |
| 12616 | Food Colour and Appearance | John B. Hutchings (auth.) | 1994 | Springer US | |
| 12617 | Measurement of Food Preferences | H. L. Meiselman (auth.), H. J. H. MacFie, D. M. H. Thomson (eds.) | 1994 | Springer US | |
| 12618 | Seafoods: Chemistry, Processing Technology and Quality | F. Shahidi (auth.), Fereidoon Shahidi, J. Richard Botta (eds.) | 1994 | Springer US | |
| 12619 | Quality Assurance in Seafood Processing: A Practical Guide | A. D. Bonnell (auth.) | 1994 | Springer US | |
| 12620 | New and Developing Sources of Food Proteins | D. M. Mulvihill, P. F. Fox (auth.), B. J. F. Hudson (eds.) | 1994 | Springer US | |
| 12621 | Protein Structure-Function Relationships in Foods | J. E. Kinsella, D. J. Rector, L. G. Phillips (auth.), R. Y. Yada, R. L. Jackman, J. L. Smith (eds.) | 1994 | Springer US | |
| 12622 | Structure–Function Properties of Food Proteins | Lance G. Phillips and Steve L Taylor (Auth.) | 1994 | Academic Press | |
| 12623 | Water in Foods. Fundamental Aspects and Their Significance in Relation to Processing of Foods | Fito, Mulet and McKenna (Eds.) | 1994 | Pergamon | |
| 12624 | Making & Using Dried Foods | Phyllis Hobson | 1994 | Storey Publishing, LLC | |
| 12625 | Physical Techniques for the Study of Food Biopolymers | Simon B. Ross-Murphy (auth.), Simon B. Ross-Murphy (eds.) | 1994 | Springer US | |
| 12626 | Food Packaging and Preservation | B. Jasse, A. M. Seuvre, M. Mathlouthi (auth.), M. Mathlouthi (eds.) | 1994 | Springer US | |
| 12627 | Developments in Food Engineering: Proceedings of the 6th International Congress on Engineering and Food | Toshimasa Yano (auth.), Professor Toshimasa Yano, Professor Ryuichi Matsuno, Professor Kozo Nakamura (eds.) | 1994 | Springer US | |
| 12628 | Food Analysis: Theory and Practice | Yeshajahu Pomeranz, Clifton E. Meloan (auth.) | 1994 | Springer US | |
| 12629 | Expanding the Production and Use of Cool Season Food Legumes: A global perspective of peristent constraints and of opportunities and strategies for further increasing the productivity and use of pea, lentil, faba bean, chickpea and grasspea in different farming systems | P. A. Oram, M. Agcaoili (auth.), F. J. Muehlbauer, W. J. Kaiser (eds.) | 1994 | Springer Netherlands | |
| 12630 | Current Good Manufacturing Practices/food Plant Sanitation | W.A. Gould (Auth.) | 1994 | Woodhead Publishing | |
| 12631 | Human Resource Development. For the Food Industries | W.A. Gould (Auth.) | 1994 | Woodhead Publishing | |
| 12632 | Recipes for life : from the kitchens of Healthy Choice Foods | | 1994 | Cy DeCosse | |
| 12633 | Tikim: Essays on Philippine Food and Culture | Doreen G. Fernandez | 1994 | Anvil Publishing | |
| 12634 | More Top Secret Recipes: More Fabulous Kitchen Clones of America’s Favorite Brand-Name Foods | Todd Wilbur | 1994 | Plume | |
| 12635 | Indian Food Tradition: A Historical Companion | K. T. Achaya | 1994 | Oxford University Press | |
| 12636 | Technology of cereals an introduction for students of food science and agriculture | A. D. Evers; N. L. Kent | 1994 | Pergamon | |
| 12637 | Technology of cereals: an introduction for students of food science and agriculture | Evers, A. D.;Kent, Norman Leslie | 1994 | Pergamon | |
| 12638 | Principles of Food Sanitation | Norman G. Marriott (auth.) | 1994 | Springer US | |
| 12639 | Fats in Food Products | R. E. Timms (auth.), D. P. J. Moran, K. K. Rajah (eds.) | 1994 | Springer US | |
| 12640 | The Poisons Around Us: The Unseen Dangers in Our Air, Water, Cookware and Food, and Their Leading Roles in Sickness and Death | Henry Alfred Schroeder | 1994 | | |
| 12641 | The Tuscan Year: Life and Food in an Italian Valley | Elizabeth Romer | 1994 | Farrar, Straus and Giroux | |
| 12642 | Opportunities in the Nutrition and Food Sciences : Research Challenges and the Next Generation of Investigators | Institute of Medicine; Committee on Opportunities in the Nutrition and Food Sciences; Robert Earl; Paul R. Thomas | 1994 | National Academies Press | |
| 12643 | Food for Recovery: The Complete Nutritional Companion for Overcoming Alcoholism, Drug Addiction, and Eating Disorders | Joseph Beasley, Susan Knightly, Abram Hoffer, Linus Pauling | 1994 | Three Rivers Press | |
| 12644 | Adding Value: Brands and Marketing in Food and Drink | Geoffrey G. Jones, Nicholas J. Morgan | 1994 | Routledge | |
| 12645 | Capillary Gas Chromatography in Food Control and Research | Wittkowski R. (ed.), Matissek R. (ed.) | 1993 | | |
| 12646 | Food of the Gods: The Search for the Original Tree of Knowledge A Radical History of Plant | Terence McKenna | 1993 | Bantam | |
| 12647 | Top Secret Recipes: Creating Kitchen Clones of America's Favorite Brand-Name Foods | Todd Wilbur | 1993 | Plume | |
| 12648 | From Land to Mouth: Understanding the Food System | Brewster Kneen | 1993 | Univ of Toronto Pr | |
| 12649 | Introduction to Food Toxicology (Food Science and Technology) | Takayuki Shibamoto, Leonard F. Bjeldanes | 1993 | Academic Press | |
| 12650 | The International Dictionary of Food & Nutrition | Kenneth N. Anderson, Lois E. Anderson | 1993 | | |
| 12651 | Food Colloids and Polymers: Stability and Mechanical Properties | E Dickinson, P Walstra | 1993 | Woodhead Publishing | |
| 12652 | Sanitation in Food Processing | John A. Troller, Steve Taylor | 1993 | Academic Press | |
| 12653 | Food For Life: How the New Four Food Groups Can Save Your Life | Neal Barnard | 1993 | Harmony | |
| 12654 | Food For Life: How the New Four Food Groups Can Save Your Life | Neal Barnard | 1993 | Harmony | |
| 12655 | Low-Calorie Foods and Food Ingredients | R. Khan | 1993 | Springer | |
| 12656 | Food Industries Manual | M. K. Knight (auth.), M. D. Ranken, R. C. Kill (eds.) | 1993 | Springer US | |
| 12657 | Technology of Reduced-Additive Foods | G. Mogensen (auth.), Jim Smith (eds.) | 1993 | Springer US | |
| 12658 | The Technology of Vitamins in Food | J. Marks (auth.), P. Berry Ottaway (eds.) | 1993 | Springer US | |
| 12659 | Principles and Applications of Modified Atmosphere Packaging of Foods | R. T. Parry (auth.), R. T. Parry (eds.) | 1993 | Springer US | |
| 12660 | Food Process Monitoring Systems | G. Godfrey (auth.), A. C. Pinder, G. Godfrey (eds.) | 1993 | Springer US | |
| 12661 | Aseptic Processing and Packaging of Particulate Foods | N. Buchner (auth.), Dr Edward M. A. Willhoft (eds.) | 1993 | Springer US | |
| 12662 | Low-Calorie Foods and Food Ingredients | J. E. Blundell, C. de Graaf (auth.), Riaz Khan (eds.) | 1993 | Springer US | |
| 12663 | Enzymes in Food Processing | Tilak Nagodawithana, Gerald Reed and Steve Taylor (Eds.) | 1993 | | |
| 12664 | Algal Toxins in Seafood and Drinking Water | Ian R. Falconer (Eds.) | 1993 | Academic Press | |
| 12665 | Food of the Gods: The Search for the Original Tree of Knowledge A Radical History of Plants, Drugs, and Human Evolution | Terence McKenna | 1993 | Bantam | |
| 12666 | Principles and Practices for the Safe Processing of Foods | D.A. Shapton and N.F. Shapton (Eds.) | 1993 | CRC Press | |
| 12667 | Evaluation of certain food additives and contaminants : forty-first report of the Joint FAO/WHO Expert Committee on Food Additives | Joint FAO/WHO Expert Committee on Food Additives | 1993 | World Health Organization | |
| 12668 | Food of the Gods: The Search for the Original Tree of Knowledge A Radical History of Plants, Drugs, and Human Evolution | Terence McKenna | 1993 | Bantam | |
| 12669 | Food of the Gods: The Search for the Original Tree of Knowledge: A Radical History of Plants, Drugs, and Human Evolution | Terence McKenna | 1993 | Bantam | |
| 12670 | Food and Drink Service: Levels 1 and 2 | Roy Hayter (auth.) | 1993 | Macmillan Education UK | |
| 12671 | The Indigenous Fermented Foods of Sudan: A Study in African Food and Nutrition | Hamid A. Dirar | 1993 | CAB Int | |
| 12672 | Clostridium botulinum: ecology and control in foods | Dodds, Karen L.; Hauschild, Andreas H. W | 1993 | M. Dekker;CRC | |
| 12673 | Edible Plants and Animals Unusual Foods from Aardvark to Zambia | A. D. Livingston, Helen Livingston | 1993 | Facts On File | |
| 12674 | Safeguarding Food Quality | J. J. Kaneko (auth.), H. Sommer, Prof. Dr. Brigitte Petersen, P. v. Wittke (eds.) | 1993 | Springer-Verlag Berlin Heidelberg | |
| 12675 | The Food Industries | John Mark, Roger Strange (auth.) | 1993 | Springer US | |
| 12676 | Fast Food, Fast Talk: Service Work and the Routinization of Everyday Life | Robin Leidner | 1993 | University of California Press | |
| 12677 | The Loaded Table: Representations of Food in Roman Literature | Emily Gowers | 1993 | Clarendon Press | |
| 12678 | Always Hungry, Never Greedy: Food and the Expression of Gender in a Melanesian Society | Miriam Kahn | 1993 | Waveland Pr Inc | |
| 12679 | Food and Drug Administration Advisory Committees | Committee to Study the Use of Advisory Committees, Institute of Medicine, Richard A. Retti | 1992 | National Academies Press | |
| 12680 | Advances in Food and Nutrition Research, Vol. 36 | | 1992 | Academic Press | |
| 12681 | Refashioning Nature: Food, Ecology and Culture | David Goodman | 1992 | | |
| 12682 | Food Safety Assessment | John W. Finley, Susan F. Robinson, and David J. Armstrong (Eds.) | 1992 | American Chemical Society | |
| 12683 | Lipid Oxidation in Food | Allen J. St. Angelo (Eds.) | 1992 | American Chemical Society | |
| 12684 | Food Science and Human Nutrition | G. Charalambous | 1992 | Elsevier Science | |
| 12685 | Off-Flavors in Foods and Beverages | G. Charalambous | 1992 | Elsevier Science | |
| 12686 | Guidelines for Sensory Analysis in Food Product Development and Quality Control | David H. Lyon, Mariko A. Francombe (auth.), David H. Lyon, Mariko A. Francombe, Terry A. Hasdell, Ken Lawson (eds.) | 1992 | Springer US | |
| 12687 | Immunoassays for Food-poisoning Bacteria and Bacterial Toxins | G. M. Wyatt (auth.) | 1992 | Springer US | |
| 12688 | A Handbook of Food Packaging | Frank A. Paine B.Sc., C.Chem., F.R.S.C., F.I.F.S.T., F.Inst.Pkg., F.Inst.D., Heather Y. Paine B.Sc., M.Sc., F.I.F.S.T., M.I.P.R. (auth.) | 1992 | Springer US | |
| 12689 | The Vulnerable Brain and Environmental Risks: Volume 2 Toxins in Food | Michael Aschner, Judy L. Aschner, Harold K. Kimelberg (auth.), Robert L. Isaacson, Karl F. Jensen (eds.) | 1992 | Springer US | |
| 12690 | Food Composition Data: Production, Management and Use | H. Greenfield, D. A. T. Southgate (auth.) | 1992 | Springer US | |
| 12691 | Biochemistry of Food Proteins | Marilynn I. Schnepf (auth.), B. J. F. Hudson (eds.) | 1992 | Springer US | |
| 12692 | Rheology of Foods | R.P. Borwankar and C.F. Shoemaker (Eds.) | 1992 | Elsevier Science Ltd | |
| 12693 | Microbial Food Poisoning | A. R. Eley (auth.), Adrian R. Eley (eds.) | 1992 | Springer US | |
| 12694 | Food Intolerance | Maurice H. Lessof (auth.) | 1992 | Springer US | |
| 12695 | Foods, Nutrition and Sports Performance: An international Scientific Consensus organized by Mars Incorporated with International Olympic Committee patronage | J.R. Devlin, C. Williams | 1992 | Taylor & Francis, CRC | |
| 12696 | Total quality management for the food industries | Wilbur A. Gould | 1992 | Woodhead Publishing | |
| 12697 | Total Quality Management for the Food Industries | W.A. Gould (Auth.) | 1992 | Woodhead Publishing | |
| 12698 | The Splendid Table: Recipes from Emilia-Romagna, the Heartland of Northern Italian Food | Lynne Rossetto Kasper | 1992 | William Morrow Cookbooks | |
| 12699 | Food Preparation and Cooking: Levels 1 and 2 | Roy Hayter (auth.) | 1992 | Macmillan Education UK | |
| 12700 | Economic Reform and Third-World Socialism: A Political Economy of Food Policy in Post-Revolutionary Societies | Peter Utting (auth.) | 1992 | Palgrave Macmillan UK | |
| 12701 | Economic Reform and Third-World Socialism: A Political Economy of Food Policy in Post-Revolutionary Societies | Peter Utting | 1992 | Palgrave Macmillan | |
| 12702 | Cajun Foodways | C. Paige Gutierrez | 1992 | University Press of Mississippi | |
| 12703 | Women’s Conflicts About Eating and Sexuality: The Relationship Between Food and Sex | Lillie Weiss, Rosalyn M. Meadow | 1992 | Routledge | |
| 12704 | Food Hygiene for Food Handlers | Jill Trickett (auth.) | 1992 | Macmillan Education UK | |
| 12705 | Sweet Potato: An Untapped Food Resource | Jennifer A. Woolfe | 1992 | Cambridge University Press | |
| 12706 | Applications of Biotechnology in Traditional Fermented Foods | coll. | 1992 | National Academies Press | |
| 12707 | Handbook of food, drug, and cosmetic excipients | Smolinske, Susan C | 1992 | CRC Press | |
| 12708 | Modern Food Microbiology | James M. Jay (auth.) | 1992 | Springer Netherlands | |
| 12709 | Thickening and Gelling Agents for Food | E. Onsøyen (auth.), Alan Imeson (eds.) | 1992 | Springer US | |
| 12710 | Dietary Fibre — A Component of Food: Nutritional Function in Health and Disease | D. A. T. Southgate (auth.), Dr. Thomas F. Schweizer, Dr. Christine A. Edwards (eds.) | 1992 | Springer-Verlag London | |
| 12711 | Great food without fuss: simple recipes from the best cooks | McCullough, Fran;Witt, Barbara | 1992 | Henry Holt and Co. | |
| 12712 | Krause and Mahan's Food & the Nutrition Care Process, 15e | L. Kathleen Mahan MS RD CDE, Janice L Raymond MS RD CD | 1992 | Saunders | |
| 12713 | The Food Of Italy | Waverley Root | 1992 | Vintage | |
| 12714 | Controlling Dietary Fiber in Food Products | Leon Prosky, Jonathan W. DeVries | 1992 | The AVI Publishing Company | |
| 12715 | Cucina Paradiso: The Heavenly Food of Sicily | Clifford A. Wright | 1992 | Simon & Schuster | |
| 12716 | A Handbook of Anglo-Saxon Food: Processing and Consumption | Ann Hagen | 1992 | Anglo-Saxon Books | |
| 12717 | Food Not Bombs: How to Feed the Hungry and Build Community | C. T. Lawrence Butler, Keith McHenry | 1992 | New Society Publishers | |
| 12718 | Eat for Life : The Food and Nutrition Board's Guide to Reducing Your Risk of Chronic Disease | National Academy of Sciences; Institute of Medicine; Paul R. Thomas; Catherine E. Woteki | 1992 | National Academies Press | |
| 12719 | Making of Canadian Food Aid Policy | Mark W. Charlton | 1992 | McGill-Queen's University Press | |
| 12720 | A Book of Mediterranean Food | David, Elizabeth;Minton, John | 1991;2009 | Penguin | |
| 12721 | A Book of Mediterranean Food | David, Elizabeth;Minton, John | 1991;2002 | New York Review of Books;Penguin Books | |
| 12722 | Phosphates in Food | Cecil B. Pickett; Cecil B. Pickett | 1991,2000 | CRC Press | |
| 12723 | The complete book of food counts | Corinne T. Netzer | 1991 | Dell Pub | |
| 12724 | Food Contaminants: Sources and Surveillance | C Creaser, R Purchase | 1991 | Woodhead Publishing | |
| 12725 | Pesticide Residues and Food Safety. A Harvest of Viewpoints | B. G. Tweedy, Henry J. Dishburger, Larry G. Ballantine, John McCarthy, and Jane Murphy (Eds.) | 1991 | American Chemical Society | |
| 12726 | Microemulsions and Emulsions in Foods | Magda El-Nokaly and Donald Cornell (Eds.) | 1991 | American Chemical Society | |
| 12727 | Interactions of Food Proteins | Nicholas Parris and Robert Barford (Eds.) | 1991 | American Chemical Society | |
| 12728 | Food and Packaging Interactions II | Sara J. Risch and Joseph H. Hotchkiss (Eds.) | 1991 | American Chemical Society | |
| 12729 | From Kitchen to Consumer: Entrepreneur's Guide to Commercial Food Production | | 1991 | Elsevier Science | |
| 12730 | Functional properties of food components | Yeshajahu Pomeranz | 1991 | Academic Press | |
| 12731 | Making Safe Food: a Management Guide for Microbiological Quality | | 1991 | Elsevier Science | |
| 12732 | Food Contaminants: Sources and Surveillance | C Creaser, R Purchase | 1991 | Woodhead Publishing | |
| 12733 | From Kitchen to Consumer. The Entrepreneur's Guide to Commercial Food Preparation | Barbara Nelson Stafford (Auth.) | 1991 | Elsevier Science | |
| 12734 | Economics of Food Safety | David M. Smallwood, James R. Blaylock (auth.), Julie A. Caswell (eds.) | 1991 | Springer Netherlands | |
| 12735 | Foods of Plant Origin: Production, Technology, and Human Nutrition | D. K. Salunkhe, S. S. Deshpande (auth.), D. K. Salunkhe Ph.D., S. S. Deshpande Ph.D. (eds.) | 1991 | Springer US | |
| 12736 | Food Flavorings | D. R. Page (auth.), P. R. Ashurst (eds.) | 1991 | Springer US | |
| 12737 | Flexible Food Packaging: Questions and Answers | Arthur Hirsch Ph. D., FAIC (auth.) | 1991 | Springer US | |
| 12738 | Food Additive User’s Handbook | D. F. Buck (auth.), Jim Smith (eds.) | 1991 | Springer US | |
| 12739 | Food Additive User’s Handbook | D. F. Buck (auth.), Jim Smith (eds.) | 1991 | Springer US | |
| 12740 | Life and Food in the Caribbean | Cristine Mackie | 1991 | Weidenfeld & Nicolson | |
| 12741 | Principles and Practices for the Safe Processing of Foods | H. J. Heinz, David A. Shapton and Norah F. Shapton (Auth.) | 1991 | Butterworth-Heinemann | |
| 12742 | Food Safety 1990. An Annotated Bibliography of the Literature | Dorothy C. Gosting, M. Ellin Doyle and Food Research Institute (Auth.) | 1991 | CRC Press | |
| 12743 | Water Relationships in Foods: Advances in the 1980s and Trends for the 1990s | Felix Franks (auth.), Harry Levine, Louise Slade (eds.) | 1991 | Springer US | |
| 12744 | Nutritional and Toxicological Consequences of Food Processing | E. Quattrucci, R. Walker (auth.), Mendel Friedman (eds.) | 1991 | Springer US | |
| 12745 | Food policy trends in Europe: Nutrition, technology, analysis and safety | Hendrick Deelstra | 1991 | Woodhead Publishing | |
| 12746 | Nitrates and nitrites in food and water | Michael Hill | 1991 | Woodhead Publishing | |
| 12747 | Research and development guidelines for the food industries | Wilbur A. Gould | 1991 | Woodhead Publishing | |
| 12748 | Research and Development Guidelines for the Food Industries | W.A. Gould (Auth.) | 1991 | Woodhead Publishing | |
| 12749 | Education and Training in Food Science | I.D. Morton and J Lenges (Eds.) | 1991 | Woodhead Publishing | |
| 12750 | Nitrates and Nitrites in Food and Water | M.J. Hill (Eds.) | 1991 | Woodhead Publishing | |
| 12751 | Food Policy Trends in Europe. Nutrition, Technology, Analysis and Safety | H. Deelstra, M. Fondu, W. Ooghe and R. Van Havere (Eds.) | 1991 | Woodhead Publishing | |
| 12752 | Food Polymers, Gels and Colloids | E. Dickinson (Eds.) | 1991 | Woodhead Publishing | |
| 12753 | Food hygiene | Hilary Tunnicliffe | 1991 | Franklin Watts | |
| 12754 | Biotechnological Innovations in Food Processing | B. C. Currell and R. C. E. Dam-Mieras (Auth.) | 1991 | Elsevier Ltd, Butterworth-Heinemann | |
| 12755 | Research & development guidelines for the food industries | Wilbur A Gould | 1991 | CTI Publications | |
| 12756 | Making Fast Food: From the Frying Pan into the Fryer | Ester Reiter, Richard Slye | 1991 | Mcgill Queens University Press | |
| 12757 | Anthropology and Food Policy: Human Dimensions of Food Policy in Africa and Latin America | Della E. McMillan | 1991 | University of Georgia Press | |
| 12758 | Compiling Data for Food Composition Data Bases | William M. Rand | 1991 | Unipub | |
| 12759 | Food Flavorings | D. R. Page (auth.), P. R. Ashurst (eds.) | 1991 | Springer US | |
| 12760 | Food Biochemistry | C. Alais, G. Linden (auth.) | 1991 | Springer US | |
| 12761 | Fundamentals of Food Process Engineering | Romeo T. Toledo (auth.) | 1991 | Springer US | |
| 12762 | Food Flavourings | E. Cowley, J. Knights (auth.), Dr P. R. Ashurst (eds.) | 1991 | Springer US | |
| 12763 | Biotechnology and Food Ingredients | Israel Goldberg, Richard Williams | 1991 | The AVI Publishing Company | |
| 12764 | Plastics in Food Packaging Conference: Proceedings of the 8th Annual Foodlas Conference March 5-7, 1991 Orlando, Florida | Plastics Institute of America | 1991 | Routledge | |
| 12765 | Seafood Safety | Institute of Medicine; Food and Nutrition Board; Committee on Evaluation of the Safety of Fishery Products | 1991 | National Academies Press | |
| 12766 | Making Fast Food: From the Frying Pan into the Fryer | Ester Reiter | 1991 | McGill-Queen's University Press | |
| 12767 | Capillary Gas Chromatography in Food Control And Research | R. Wittkowski | 1990 | Technomic | |
| 12768 | The Food Sector (Spicers European Policy Reports) | Stephen Fallows | 1990 | | |
| 12769 | Experimental food science | Steve Taylor; Marjorie Porter Penfield; Ada Marie Campbell | 1990 | Academic Press | |
| 12770 | Food packaging | Takashi Kadoya | 1990 | Academic Press | |
| 12771 | Biochemistry of Foods | N.A. Michael Eskin | 1990 | Academic Press | |
| 12772 | The Shape of Space: Food Preparation Spaces | Crane, Dixon (auth.) | 1990 | Springer US | |
| 12773 | The Seafood Industry | Roy E. Martin (auth.), Roy E. Martin, George J. Flick (eds.) | 1990 | Springer US | |
| 12774 | Statistical Quality Control for the Food Industry | Merton R. Hubbard (auth.) | 1990 | Springer US | |
| 12775 | Immunomodulation in Domestic Food Animals | Frank Blecha and Bernard Charley (Eds.) | 1990 | Academic Press | |
| 12776 | A Guide to the Food Safety Act 1990 | A. A. Painter (Eds.) | 1990 | Butterworth-Heinemann | |
| 12777 | Demanding Clean Food and Water: The Fight for a Basic Human Right | Joan Goldstein (auth.) | 1990 | Springer US | |
| 12778 | Food Antioxidants | M. H. Gordon (auth.), B. J. F. Hudson (eds.) | 1990 | Springer Netherlands | |
| 12779 | Biotechnology and Food Safety. Proceedings of the Second International Symposium | Shain-Dow Kung | 1990 | Elsevier Inc, Butterworth-Heinemann | |
| 12780 | Food Insecurity and the Social Division of Labour in Tanzania,1919-85 | Deborah Fahy Bryceson, Bryceson D. F. | 1990 | Palgrave Macmillan | |
| 12781 | Food Insecurity and the Social Division of Labour in Tanzania, 1919–85 | Deborah Fahy Bryceson (auth.) | 1990 | Palgrave Macmillan UK | |
| 12782 | The food of Australian birds. 2, Passerines | R.D. Barker, W.J.M. Vestjens | 1990 | CSIRO Australia | |
| 12783 | Mutagens in Food | Hikoya Hayatsu | 1990 | CRC Press | |
| 12784 | The Art Of Long Life Chinese Food For Longevity | Henry C. Lu | 1990 | Pelanduk Publications | |
| 12785 | The Art Of Long Life Chinese Food for Longevity. | Henry C. Lu | 1990 | Pelanduk Publications | |
| 12786 | Empty harvest. understanding the link between our food, our immunity, and our planet | Bernard Jensen | 1990 | Avery Pub. Group | |
| 12787 | The Art Of Long Life Chinese Food For Longevity | Henry C. Lu | 1990 | Pelanduk Publications | |
| 12788 | The Art Of Long Life Chinese Food For Longevity | Henry C. Lu | 1990 | Pelanduk Publications | |
| 12789 | Food Handbook | C. M. E. Catsberg, G. J. M. Kempen-Van Dommelen (auth.) | 1990 | Springer Netherlands | |
| 12790 | Food Gels | Tetsujiro Matsuhashi (auth.), Peter Harris (eds.) | 1990 | Springer Netherlands | |
| 12791 | Principles and Applications of Gas Chromatography in Food Analysis | Michael H. Gordon (auth.), Michael H. Gordon (eds.) | 1990 | Springer US | |
| 12792 | Snack Food | R. G. Booth (auth.), R. Gordon Booth BSc, PhD, CChem, FRSC, FIFST, MIBiol, FRSM (eds.) | 1990 | Springer US | |
| 12793 | The Food of China | E. N. Anderson | 1990 | Yale University Press | |
| 12794 | Just Desserts: Women and Food | Sally Cline | 1990 | André Deutsch | |
| 12795 | Principles of Food Chemistry | John M. deMan | 1990 | The AVI Publishing Company | |
| 12796 | Integrating Food, Nutrition and Agricultural Policy in Zimbabwe: Proceeding of the First National Consultative Workshop, Judiasdale - July 1990 | | 1990 | University of Zimbabwe | |
| 12797 | Seed to Civilization: The Story of Food | | 1990 | Harvard University Press | |
| 12798 | Diet for a Poisoned Planet: How to Choose Safe Foods for You and Your Family (First Edition) | David Steinman, L Ron Hubbard, Abram Hoffer, Linus Pauling | 1990 | Harmony Books | |
| 12799 | Feeding The Brain: How Foods Affect Children | C. Keith Conners | 1989 | Da Capo Press | |
| 12800 | Injured Index and Pathogenic Bacteria: Occurence and Detection in Foods, Water and Feeds | Bibek Ray | 1989 | CRC Press | |
| 12801 | Food : the chemistry of its components | T P Coultate, Royal Society of Chemistry (Great Britain) | 1989 | Royal Society of Chemistry | |
| 12802 | Food And Natural Resources | David Pimentel | 1989 | Elsevier Science | |
| 12803 | A Psychology of Food: More Than a Matter of Taste | Bernard Lyman Ph.D. (auth.) | 1989 | Springer Netherlands | |
| 12804 | A Social-Psychological Perspective on Food-Related Behavior | Marta L. Axelson, David Brinberg (auth.) | 1989 | Springer-Verlag New York | |
| 12805 | Computerized Food Processing Operations | Arthur A. Teixeira, Charles F. Shoemaker (auth.) | 1989 | Springer US | |
| 12806 | Food Allergy in Infancy and Childhood | K. Aas (auth.), Professor Dr. med. H. K. Harms, Professor Dr. med. U. Wahn (eds.) | 1989 | Springer-Verlag Berlin Heidelberg | |
| 12807 | Biotechnology and Food Quality. Proceedings of the First International Symposium | Shain-dow Kung, Donald D. Bills and Ralph Quatrano (Eds.) | 1989 | Butterworth-Heinemann | |
| 12808 | Feeding the Brain: How Foods Affect Children | C. Keith Conners Ph.D. (auth.) | 1989 | Springer US | |
| 12809 | Computerized Food Processing Operations | Arthur A. Teixeira, Charles F. Shoemaker (auth.) | 1989 | Springer US | |
| 12810 | The Food Sector : Spicers European Policy Reports | Stephen J Fallows | 1989 | Routledge | |
| 12811 | Japan’s Agro-Food Sector: The Politics and Economics of Excess Protection | Albrecht Rothacher (auth.) | 1989 | Palgrave Macmillan UK | |
| 12812 | Pure Food: Securing the Federal Food and Drugs Act of 1906 | James Harvey Young | 1989 | Princeton University Press | |
| 12813 | The food of Australian birds. Volume 1, Non-Passerines | R.D. Barker, W.J.M. Vestjens | 1989 | CSIRO Australia | |
| 12814 | Land application of sludge : food chain implications | Page, Albert L.; Logan, Terry J.; Ryan, James A | 1989 | Lewis Publishers;CRC Press | |
| 12815 | Food Properties and Computer-Aided Engineering of Food Processing Systems | E. G. Murakami, M. R. Okos (auth.), R. Paul Singh, Augusto G. Medina (eds.) | 1989 | Springer Netherlands | |
| 12816 | Basic Food Microbiology | George J. Banwart (auth.) | 1989 | Springer US | |
| 12817 | Statistical Methods For Food And Agriculture | Bender, Filmore Edmund | 1989 | CRC Press | |
| 12818 | Food for Thought | Louis Marin | 1989 | The Johns Hopkins University Press | |
| 12819 | Bread of Dreams: Food and Fantasy in Early Modern Europe | Piero Camporesi | 1989 | University Of Chicago Press | |
| 12820 | Natural Foods and Good Cooking | Kathy Cituk, John Finnegan, Abram Hoffer MD PhD | 1989 | Elysian Arts | |
| 12821 | Investing in Research : A Proposal to Strengthen the Agricultural, Food, and Environmental System | National Research Council; Board on Agriculture | 1989 | National Academies Press | |
| 12822 | Food Aid Projections for the Decade of The 1990s | National Research Council; Policy and Global Affairs; Board on Science and Technology for International Development | 1989 | National Academies Press | |
| 12823 | English Seafood Cookery | Stein, Rick | 1988;2009 | Penguin Publishing | |
| 12824 | Holy Feast and Holy Fast: The Religious Significance of Food to Medieval Women | Caroline Walker Bynum | 1988 | University of California Press | |
| 12825 | Famine and Food Supply in the Graeco-Roman World: Responses to Risk and Crisis | Peter Garnsey | 1988 | | |
| 12826 | Economics of food processing in the United States | Chester O McCorkle | 1988 | Academic Press | |
| 12827 | Food Legislative System of the UK | Stephen J. Fallows (Auth.) | 1988 | Butterworth-Heinemann | |
| 12828 | Nutritional Evaluation of Food Processing | Robert S. Harris (auth.), Endel Karmas, Robert S. Harris (eds.) | 1988 | Springer Netherlands | |
| 12829 | English seafood cookery | Stein, Rick | 1988 | Penguin Publishing | |
| 12830 | Cassava in food, feed, and industry | C. Balagopalan, S. N. Moorthy, Saroj K. Nanda, G. Padmaja | 1988 | CRC Press | |
| 12831 | Bacterial starter cultures for foods | Gilliland, Stanley E | 1988 | CRC Press | |
| 12832 | Hydrophobic interactions in food systems | Li-Chan, Eunice; Nakai, Shuryo | 1988 | CRC press | |
| 12833 | Foods That Heal | Bernard Jensen | 1988 | Avery | |
| 12834 | Foods That Heal | Bernard Jensen | 1988 | Avery | |
| 12835 | Applied sensory analysis of foods. Vol. 1 | Moskowitz, Howard Richard | 1988 | CRC Press | |
| 12836 | What's in Your Food? A Dictionary of Food Additives | MORRISON, Peter | 1988 | Circle Books | |
| 12837 | The Food of China | E. N. Anderson | 1988 | Yale University Press | |
| 12838 | Quality control in the Soviet food-processing industry | Alexander Kruglikov | 1988 | Delphic Associates | |
| 12839 | Food Microbiology | William C. Frazier, Dennis C. Westhoff | 1988 | McGraw-Hill | |
| 12840 | Nutritional Evaluation of Food Processing | Endel Karmas, Robert S. Harris | 1988 | The AVI Publishing Company | |
| 12841 | Southern Africa: Food Security Policy Options | Mandivamba Rukuni; Richard H. Bernsten | 1988 | UZ/MSU Food Security Research in Southern Africa Project | |
| 12842 | After Eden: Behavioral Ecology of Early Food Production in the Near East and North Africa | Kenneth W. Russell | 1988 | BAR Publishing | |
| 12843 | Famine and food supply in the Graeco-Roman world: responses to risk and crisis | Peter Garnsey | 1988 | Cambridge University Press | |
| 12844 | Southern food: at home, on the road, in history | Clayton, Al;Egerton, Ann Bleidt;Egerton, John | 1987;2020 | Knopf Doubleday Publishing Group | |
| 12845 | Food and Evolution: Toward a Theory of Human Food Habits | Marvin Harris, Eric B. Ross | 1987 | Temple Univ Pr | |
| 12846 | Food, Agriculture and Education. Science and Technology Education and Future Human Needs | A. N. Rao (Eds.) | 1987 | Pergamon Press | |
| 12847 | Food Composition and Analysis | Leonard W. Aurand, A. Edwin Woods, Marion R. Wells (auth.) | 1987 | Springer Netherlands | |
| 12848 | Couscous and Other Good Food from Morocco | Paula Wolfert | 1987 | Ecco | |
| 12849 | Food Structure. Creation and Evaluation | J.R. Mitchell and J.M.V. Blanshard (Eds.) | 1987 | Woodhead Publishing | |
| 12850 | Food Emulsions and Foams | E. Dickinson (Eds.) | 1987 | Woodhead Publishing | |
| 12851 | Food composition and analysis | Leonard W Aurand; A Edwin Woods; Marion R Wells | 1987 | Van Nostrand Reinhold | |
| 12852 | Poverty, Development and Food: Essays in honour of H. W. Singer on his 75th birthday | Edward Clay, John Shaw (eds.) | 1987 | Palgrave Macmillan UK | |
| 12853 | Economics for Agriculture: Food, Farming and the Rural Economy | Berkeley Hill, Derek Ray (auth.) | 1987 | Macmillan Education UK | |
| 12854 | What Price Food?: Agricultural Price Policies in Developing Countries | Paul Streeten (auth.) | 1987 | Palgrave Macmillan UK | |
| 12855 | Foreigners: A concise tourist travel guide to Italy focused on food. Contains vocabulary | Giudice, Anna; Bertoldi, Niccolò | 1987 | Istituto Geografico de Agostini | |
| 12856 | Food protection technology : current and projected technologies for food protection - recommendations and implementation ; proceedings of the 1986 Conference for Food Protection | Felix, Charles W | 1987 | Lewis Publishers;CRC Press | |
| 12857 | Food Biotechnology—1 | P. D. Russell (auth.), R. D. King, P. S. J. Cheetham (eds.) | 1987 | Springer Netherlands | |
| 12858 | European Food Composition Tables in Translation | Dr. Lenore Arab, Marion Wittler, Professor Dr. Dres. h.c. Gotthard Schettler (auth.) | 1987 | Springer-Verlag Berlin Heidelberg | |
| 12859 | Food and evolution: toward a theory of human food habits | Harris, Marvin;Ross, Eric B | 1987 | Temple University Press | |
| 12860 | Eating habits - Food, physiology and learned behaviour | Robert Boakes et col. | 1987 | JOHN WILEY & SONS | |
| 12861 | Business Interests, Organizational Development and Private Interest Government: An international comparative study of the food processing industry | Wyn Grant (editor) | 1987 | De Gruyter | |
| 12862 | Predicting Feed Intake of Food-Producing Animals | National Research Council; Board on Agriculture; Committee on Animal Nutrition; Subcommittee on Feed Intake | 1987 | National Academies Press | |
| 12863 | Holy feast and holy fast: the religious significance of food to medieval women | Caroline Walker Bynum | 1987 | University of California Press | |
| 12864 | The Food Scandal: What's Wrong with the British Diet and How to Set it Right | Caroline Walker, Geoffrey Cannon | 1986 | Arrow Books Ltd | |
| 12865 | Food irradiation | Walter M Urbain | 1986 | Academic Press | |
| 12866 | Health effects of polyunsaturated fatty acids in seafoods | Artemis P Simopoulos; Robert R Kifer; Roy E Martin; National Institutes of Health (U.S.). Nutrition Coordinating Committee.; National Fisheries Institute | 1986 | Academic Press | |
| 12867 | Muscle as Food | | 1986 | Academic Press | |
| 12868 | Handbook of Food and Beverage Stability | George Charalambous | 1986 | Academic Press | |
| 12869 | Handbook of Food and Beverage Stability | Peter J. Bechtel (Eds.) | 1986 | Elsevier Science | |
| 12870 | Contemporary studies on fish feeding: the proceedings of GUTSHOP ’84: Papers from the fourth workshop on fish food habits held at the Asilomar Conference Center, Pacific Grove, California, U.S.A., December 2–6, 1984 | Eugene K. Balon (auth.), Charles A. Simenstad, Gregor M. Cailliet (eds.) | 1986 | Springer Netherlands | |
| 12871 | Nutritional and Toxicological Significance of Enzyme Inhibitors in Foods | Michael Laskowski Jr. (auth.), Mendel Friedman (eds.) | 1986 | Springer US | |
| 12872 | The Voluntary Food Intake of Farm Animals | J. M. Forbes (Auth.) | 1986 | Butterworth-Heinemann | |
| 12873 | Food and Healing | Annemarie Colbin | 1986 | Ballantine Books | |
| 12874 | Food and Healing | Annemarie Colbin | 1986 | Ballantine Books | |
| 12875 | Sensory Evaluation of Food: Statistical Methods and Procedures | Michael O’Mahony | 1986 | CRC Press | |
| 12876 | Fertilizer sulfur and food production | J. S. Kanwar, M. S. Mudahar (auth.) | 1986 | Springer Netherlands | |
| 12877 | Food Science | Norman N. Potter (auth.) | 1986 | Springer Netherlands | |
| 12878 | Methods for the Mycological Examination of Food | B. Jarvis, N. Shapton, L. M. Lenovich (auth.), A. D. King Jr., J. I. Pitt, L. R. Beuchat, Janet E. L. Corry (eds.) | 1986 | Springer US | |
| 12879 | Tony Chachere's Cajun country cookbook : featuring seafood and wild game | Tony Chachere; Griffin L. Gomez (editor), Aline Thistlethwaite (illustrations) | 1986 | Cajun Country Cookbook | |
| 12880 | The Food Aid Cookery Book | Delia Smith (editor), Terry Wogan (foreword) | 1986 | BBC Books | |
| 12881 | Food Limitation and the Structure of Zooplankton Communities: Proceedings of an Internatio | W. Lampert | 1985 | Lubrecht & Cramer Ltd | |
| 12882 | Functional properties of food components | Y Pomeranz | 1985 | Academic Press | |
| 12883 | Iron fortification of foods | F M Clydesdale | 1985 | Academic Press | |
| 12884 | Methods for the Determination of Vitamins in Food: Recommended by COST 91 | G. Brubacher, W. Müller-Mulot, D. A. T. Southgate (auth.), G. Brubacher, W. Müller-Mulot, D. A. T. Southgate (eds.) | 1985 | Springer Netherlands | |
| 12885 | Properties of Water in Foods: in Relation to Quality and Stability | F. Franks (auth.), D. Simatos, J. L. Multon (eds.) | 1985 | Springer Netherlands | |
| 12886 | New Protein Foods. Seed Storage Proteins | Aaron M. Altschul and Harold L. Wilcke (Eds.) | 1985 | Academic Press Inc | |
| 12887 | Chemical Changes in Food During Processing | Thomas Richardson, John W. Finley (eds.) | 1985 | Springer | |
| 12888 | The Berenstain Bears and Too Much Junk Food (First Time Books(R)) | Stan Berenstain, Jan Berenstain | 1985 | Random House Books for Young Readers | |
| 12889 | Stocking up; how to preserve the foods you grow, naturally | Stoner, Carol Hupping | 1985 | Rodale Press | |
| 12890 | Food Nutrition and Health | Fergus M. Clydesdale, Frederick J. Francis (auth.) | 1985 | Springer Netherlands | |
| 12891 | Chemical Changes in Food during Processing | O. Fennema (auth.), Thomas Richardson, John W. Finley (eds.) | 1985 | Springer US | |
| 12892 | Sensory Evaluation of Food: Theory and Practice | Gisela Jellinek | 1985 | VCH Publishers | |
| 12893 | Prehistoric Food Production in North America | | 1985 | University of Michigan Museum of Anthropological Archaeology | |
| 12894 | Analysis of foods and beverages: modern techniques | George Charalambous | 1984 | Academic Press | |
| 12895 | Food and energy resources | David Pimentel; Carl W Hall | 1984 | Academic Press | |
| 12896 | Food protein chemistry: an introduction for food scientists | J M Regenstein; Carrie Regenstein; Beth Kochen | 1984 | Academic Press | |
| 12897 | Introduction To Food Engineering | Paul Singh | 1984 | Elsevier Science | |
| 12898 | Quality control in the food industry Vol. 1 | Herschdoerfer, S.M. | 1984 | Academic Press | |
| 12899 | Land Resources for the World’s Food Production. Der Weltkohlenhandel: 314. Sitzung am 4. April 1984 in Düsseldorf | Raoul Dudal, Siegfried Batzel (auth.) | 1984 | VS Verlag für Sozialwissenschaften | |
| 12900 | Statistical Methods in Food and Consumer Research | Maximo C. Gacula, Jr., Bernard S. Schweigert, Jagbir Singh, John Hawthorn and George F. Stewart (Auth.) | 1984 | | |
| 12901 | Food Legislation of the UK. A Concise Guide | D.J Jukes (Auth.) | 1984 | Butterworth-Heinemann | |
| 12902 | Recent Advances in Animal Nutrition–1984. Studies in the Agricultural and Food Sciences | W. Haresign and D.J.A. Cole (Auth.) | 1984 | Butterworth-Heinemann Ltd | |
| 12903 | Food Combining Simplified: How To Get Most From Your Food | Dennis Nelson | 1984 | The Plan | |
| 12904 | CRC handbook of tropical food crops | Martin, Franklin W | 1984 | CRC Press | |
| 12905 | Modern Methods of Food Analysis | Harry L. Pardue (auth.), Kent K. Stewart, John R. Whitaker (eds.) | 1984 | Springer Netherlands | |
| 12906 | Snack Food Technology | Samuel A. Matz (auth.) | 1984 | Springer Netherlands | |
| 12907 | Food Acquisition and Processing in Primates | Malcolm Coe (auth.), David J. Chivers, Bernard A. Wood, Alan Bilsborough (eds.) | 1984 | Springer US | |
| 12908 | The Foods and Wines of Spain: A Cookbook | Penelope Casas | 1984 | Knopf | |
| 12909 | From hunters to farmers: the causes and consequences of food production in Africa | J. Desmond Clark, Steven A. Brandt | 1984 | University of California Press | |
| 12910 | CRC Handbook of Naturally Occurring Food Toxicants | Miloslav Rechcigl | 1983, 1996 | CRC Press | |
| 12911 | Instrumental analysis of food, Volume 1 Recent progress | George Charalambous | 1983 | Elsevier Science | |
| 12912 | Instrumental analysis of food, Volume 2 | | 1983 | Academic Press | |
| 12913 | The Quality of Foods and Beverages: Chemistry and Technology Vol. 1 | Charalambo | 1983 | Academic Press | |
| 12914 | Sanitation in Food Processing | John A. Troller | 1983 | Academic Press | |
| 12915 | Basic Food Chemistry | Frank A. Lee | 1983 | AVI | |
| 12916 | Health Evaluation of Heavy Metals in Infant Formula and Junior Food | J. Müller, E. H. F. Schmidt (auth.), Dr. Eberhard H. F. Schmidt, Prof. Dr. med Alfred G. Hildebrandt (eds.) | 1983 | Springer-Verlag Berlin Heidelberg | |
| 12917 | Toxicology in the Use, Misuse, and Abuse of Food, Drugs, and Chemicals: Proceedings of the European Society of Toxicology Meeting, Held in Tel Aviv, March 21–24, 1982 | P. Eyer (auth.), Claire M. Chambers, Philip L. Chambers, S. Gitter (eds.) | 1983 | Springer-Verlag Berlin Heidelberg | |
| 12918 | Lipids in Foods. Chemistry, Biochemistry and Technology | Frank D. Gunstone and Frank A. Norris (Auth.) | 1983 | Franklin Book Co | |
| 12919 | Upgrading Waste for Feeds and Food. Proceedings of Previous Easter Schools in Agricultural Science | D. A. Ledward, A. J. Taylor and R. A. Lawrie (Auth.) | 1983 | Butterworth-Heinemann Ltd | |
| 12920 | Recent Advances in Animal Nutrition–1983. Studies in the Agricultural and Food Sciences | W. Haresign (Auth.) | 1983 | Butterworth-Heinemann Ltd | |
| 12921 | Food Allergy | FrederiC. Speer (Auth.) | 1983 | Butterworth-Heinemann Ltd | |
| 12922 | Toxic Hazards in Food | David M. Conning MB, A. B. G. Lansdown BSc, PhD (auth.) | 1983 | Springer US | |
| 12923 | The Sociology of Food and Eating: Essays on the Sociological Significance of Food | Anne Murcott | 1983 | Gower | |
| 12924 | Basic Food Chemistry | Frank A. Lee | 1983 | The AVI Publishing Company | |
| 12925 | Lipids in Foods: Chemistry, Biochemistry and Technology | Frank D. Gunstone | 1983 | Pergamon | |
| 12926 | CRC Press Handbook of Nutritional Supplements Human Use Vol 1 (CRC Series in Nutrition and Food) | Miloslav Rechcigl (editor) | 1983 | CRC Press | |
| 12927 | Preservation of food by ionizing radiation vol II | Josephson, Edward S | 1982/1983 | CRC Press | |
| 12928 | Preservation of food by ionizing radiation vol I | Josephson, Edward S | 1982/1983 | CRC Press | |
| 12929 | The bountiful solar greenhouse: a guide to year-round food production | Shane Smith | 1982 | John Muir Publications | |
| 12930 | Anthocyanins as Food Colors | Pericles Markakis | 1982 | Elsevier Science | |
| 12931 | Chemistry of foods and beverages: Recent Developments | George Charalambous | 1982 | Elsevier Science | |
| 12932 | Handbook of Food Isotherms | Hector Iglesias | 1982 | Elsevier Science | |
| 12933 | Microbial ecology of foods. / Volume 1, Factors affecting life and death of microorganisms | International Committee on Microbiological Specifications for Foods | 1982 | Academic Press | |
| 12934 | Handbook of Food Isotherms: Water Sorption Parameters for Food and Food Components | Hector Iglesias (Auth.) | 1982 | Elsevier Science | |
| 12935 | Protein and Energy Supply for High Production of Milk and Meat. Proceedings of a Symposium of the Committee on Agricultural Problems of the Economic Commission for Europe and the Food and Agriculture Organization, Geneva, Switzerland, 12–15 January 1981 | | 1982 | Pergamon Press | |
| 12936 | Food Texture and Viscosity. Concept and Measurement | Malcolm Bourne, George F. Stewart, Bernard S. Schweigert and John Hawthorn (Eds.) | 1982 | Academic Press | |
| 12937 | Introduction to Food Science and Technology | George F. Stewart, Maynard A. Amerine, Bernard S. Schweigert and John Hawthorn (Auth.) | 1982 | Academic Press | |
| 12938 | Dictionary of Nutrition and Food Technology | Arnold E. Bender (Auth.) | 1982 | Butterworth-Heinemann Ltd | |
| 12939 | Normal Renal Function: The Excretion of Water, Urea and Electrolytes Derived from Food and Drink | W. J. O’Connor MA, MD (auth.) | 1982 | Springer US | |
| 12940 | Food Webs | Stuart L. Pimm (auth.) | 1982 | Springer Netherlands | |
| 12941 | Food Texture and Viscosity | Malcolm C. Bourne (Auth.) | 1982 | Elsevier Inc, Academic Press | |
| 12942 | Food and Drink: A Pictorial Archive from Nineteenth-Century Sources | Jim Harter | 1982 | Dover Publications | |
| 12943 | Adverse Effects of Foods | Derrick B. Jelliffe, E. F. Patrice Jelliffe (auth.), E. F. Patrice Jelliffe, Derrick B. Jelliffe (eds.) | 1982 | Springer US | |
| 12944 | The Technology of Food Preservation | Norman W. Desrosier | 1982 | The AVI Publishing Company | |
| 12945 | Food Analysis: Theory and Practice | Yeshajahu Pomeranz, Clifton E. Meloan | 1982 | The AVI Publishing Company | |
| 12946 | Food Science | Helen Charley | 1982 | Macmillan | |
| 12947 | Assessing Changing Food Consumption Patterns | Committee on Food Consumption Patterns, Food and Nutrition Board, National Research Counci | 1981 | National Academy Press | |
| 12948 | Advances in food-producing systems for arid and semi-arid lands / A | | 1981 | Academic Press | |
| 12949 | Advances in Food-Producing Systems For Arid and Semiarid Lands, Part B | Jamal T Manassah; Ernest J Briskey; Mu?assasat al-Kuwayt lil-Taqaddum al-?Ilmi? | 1981 | Academic Press | |
| 12950 | The Quality of Foods and Beverages: Chemistry and Technology, Vol.2 | George Charalambous | 1981 | Academic Press | |
| 12951 | Food-Climate Interactions: Proceedings of an International Workshop held in Berlin (West), December 9–12, 1980 | Stephen H. Schneider, Wilfrid Bach (auth.), Wilfrid Bach, Jürgen Pankrath, Stephen H. Schneider (eds.) | 1981 | Springer Netherlands | |
| 12952 | Food Law Handbook | H. W. Schultz Ph.D. (auth.) | 1981 | Springer Netherlands | |
| 12953 | The Science of Food. An Introduction to Food Science, Nutrition and Microbiology | P. M. Gaman and K. B. Sherrington (Auth.) | 1981 | Pergamon | |
| 12954 | New Protein Foods. Animal Protein Supplies | Aaron M. Altschul and Harold L. Wilcke (Eds.) | 1981 | Academic Press | |
| 12955 | Water Activity: Influences on Food Quality. A Treatise on the Influence of Bound and Free Water on the Quality and Stability of Foods and Other Natural Products | Louis B. Rockland and George F. Stewart (Eds.) | 1981 | Academic Press | |
| 12956 | Mineral Nutrition of Animals. Studies in the Agricultural and Food Sciences | V. I. Georgievskii, B. N. Annenkov and V. T. Samokhin (Auth.) | 1981 | Butterworth-Heinemann Ltd | |
| 12957 | Recent Advances in Animal Nutrition – 1980. Studies in the Agricultural and Food Sciences | William Haresign (Auth.) | 1981 | Butterworth-Heinemann Ltd | |
| 12958 | Enzymes and Food Processing | R. S. Shallenberger (auth.), G. G. Birch, N. Blakebrough, K. J. Parker (eds.) | 1981 | Springer Netherlands | |
| 12959 | Food in Civilization: How History Has Been Affected By Human Tastes | Carson I.A. Ritchie | 1981 | Beaufort Books | |
| 12960 | Food Process Engineering | Dennis R. Heldman, R. Paul Singh (auth.) | 1981 | Springer Netherlands | |
| 12961 | Food Science and Technology | Magnus Pyke | 1981 | John Murray Publishers Ltd | |
| 12962 | Wild food recipes | Botany Club, University of Queensland | 1981 | Botany Club, University of Queensland | |
| 12963 | Wild food recipes | Botany Club, University of Queensland | 1981 | Botany Club, University of Queensland | |
| 12964 | Food Process Engineering | Dennis R. Heldman, R. Paul Singh | 1981 | The AVI Publishing Company | |
| 12965 | Foodborne and Waterborne Diseases: Their Epidemiologic Characteristics | I. Jackson Tartakow | 1981 | The AVI Publishing Company | |
| 12966 | Source Book of Food Enzymology | Sigmund Schwimmer | 1981 | The AVI Publishing Company | |
| 12967 | Novel Macromolecules in Food Systems | George (EDT)/ Kiosseoglou, V. (EDT). Doxastakis | 1980 | NY | |
| 12968 | The Food and Heat Producing Solar Greenhouse: Design, Construction, Operation | Rick Fisher, Bill Yanda | 1980 | John Muir Pubns | |
| 12969 | The Food and Heat Producing Solar Greenhouse: Design, Construction, Operation | Rick Fisher, Bill Yanda | 1980 | John Muir Pubns | |
| 12970 | The Food and Heat Producing Solar Greenhouse: Design, Construction, Operation | Rick Fisher, Bill Yanda | 1980 | John Muir Pubns | |
| 12971 | Advances in Food Research, Vol. 26 | C.O. Chichesters, E.M. Mrak, G.F. Stewart (Eds.) | 1980 | Academic Press | |
| 12972 | The Analysis and control of less-desirable flavors in foods and beverages | George Charalambous | 1980 | Academic Press | |
| 12973 | Cereals for Food and Beverages: Recent Progress in Cereal Chemistry and Technology | George Inglett | 1980 | Elsevier Science | |
| 12974 | Enzyme engineering in food processing | P Linko; J Larinkari | 1980 | Applied Science | |
| 12975 | Microbial ecology of foods 2: Food commodities | International commission on microbiological specifications for foods | 1980 | Academic Press | |
| 12976 | Food and Health: Science and Technology | Elsie M. Widdowson (auth.), G. G. Birch, K. J. Parker (eds.) | 1980 | Springer Netherlands | |
| 12977 | Food Chains and Human Nutrition | J. N. R. Jeffers (auth.), Sir Kenneth Blaxter (eds.) | 1980 | Springer Netherlands | |
| 12978 | Genetic Engineering of Osmoregulation: Impact on Plant Productivity for Food, Chemicals, and Energy | D. W. Rains, R. C. Valentine (auth.), D. W. Rains, R. C. Valentine, Alexander Hollaender (eds.) | 1980 | Springer US | |
| 12979 | Food and Agriculture in Global Perspective. Discussions in the Committee of the Whole of the United Nations | Toivo Miljan, Ervin Laszlo and Joel Kurtzman (Eds.) | 1980 | Pergamon Press | |
| 12980 | Microbial Ecology of Foods. Volume 1: Factors Affecting Life and Death of Microorganisms | ICMSF (Eds.) | 1980 | Academic Press | |
| 12981 | Growth in Animals. Studies in the Agricultural and Food Sciences | T.L.J. Lawrence (Auth.) | 1980 | Butterworth-Heinemann Ltd | |
| 12982 | Mineral Nutrition of Fruit Trees. Studies in the Agricultural and Food Sciences | D. Atkinson, J.E. Jackson and R.O. Sharples (Auth.) | 1980 | Butterworth-Heinemann Ltd | |
| 12983 | Recent Advances in Animal Nutrition – 1979. Studies in the Agricultural and Food Sciences | William Haresign and Dyfed Lewis (Auth.) | 1980 | Butterworth-Heinemann Ltd | |
| 12984 | The Food and Heat Producing Solar Greenhouse: Design, Construction, Operation | Rick Fisher, Bill Yanda | 1980 | John Muir Pubns | |
| 12985 | Regulatory status of direct food additives | Furia, Thomas E | 1980 | CRC Press | |
| 12986 | Food Additives and Hyperactive Children | C. Keith Conners (auth.) | 1980 | Springer US | |
| 12987 | Food, people, and nutrition | Eleanor F Eckstein | 1980 | AVI Pub. Co | |
| 12988 | Experimental Food Chemistry | Nell I. Mondy | 1980 | The AVI Publishing Company | |
| 12989 | Elementary Food Science | John T.R. Nickerson, Louis J. Ronsivalli | 1980 | The AVI Publishing Company | |
| 12990 | The Safety of Foods | Horace D. Graham | 1980 | The AVI Publishing Company | |
| 12991 | Food and the consumer | Amihud Kramer | 1980 | The AVI Publishing Company | |
| 12992 | Breastfeeding and food policy in a hungry world | Dana Raphael | 1979 | Academic Press | |
| 12993 | Fermented food beverages in nutrition | Clifford Felix Gastineau; William J Darby; Thomas Bourne Turner | 1979 | Academic Press | |
| 12994 | Food engineering, principles and selected applications | Marcel Loncin; Richard Larry Merson | 1979 | Academic Press | |
| 12995 | Food service systems: analysis, design, and implementation | G E Livingston; Charlotte M Chang | 1979 | Academic Press | |
| 12996 | Liquid Chromatographic Analysis of Food and Beverages, Volume 2 | | 1979 | Academic Press | |
| 12997 | Regulatory Aspects of Carcinogenesis and Food Additives: The Delaney Clause | Frederick Coulston | 1979 | Academic Press | |
| 12998 | Tropical Foods: Vol. 2: Chemistry and Nutrition | George E. Inglett, George Charalambous | 1979 | Academic Press | |
| 12999 | Tropical Foods: Vol. 1: Chemistry and Nutrition | George E. Inglett, George Charalambous | 1979 | Academic Press | |
| 13000 | Liquid Chromatographic Analysis of Food and Beverages: Vol. 1 | George Charalambous | 1979 | Academic Press | |
| 13001 | Food Engineering. Principals And Selected Applications | Marcel Loncin (Auth.) | 1979 | Elsevier Science | |
| 13002 | Additive Migration from Plastics Into Food | T. R. Crompton (Auth.) | 1979 | Pergamon Press | |
| 13003 | Food Security Issues in the Arab Near East. A Report of the United Nations Economic Commission for Western Asia | A. A. El-Sherbini (Eds.) | 1979 | Pergamon Press | |
| 13004 | Problems of the Agricultural Development of Less-Favoured Areas in Europe. Proceedings of a Symposium of the Committee on Agricultural Problems Economic Commission for Europe and Food and Agriculture Organization, Geneva, Switzerland, 22–26 May 1978 | | 1979 | Pergamon Press | |
| 13005 | Critical Food Issues of the Eighties | Marylin Chou and David P. Harmon (Eds.) | 1979 | Pergamon Press | |
| 13006 | Polysaccharides in Food | J.M.V. Blanshard and J.R. Mitchell (Auth.) | 1979 | Butterworth-Heinemann | |
| 13007 | Recent Advances in Animal Nutrition–1978. Studies in the Agricultural and Food Sciences | William Haresign and Dyfed Lewis (Auth.) | 1979 | Butterworth & Co Publishers Ltd | |
| 13008 | Monographs on Fragrance Raw Materials: A Collection of Monographs Originally Appearing in Food and Cosmetics Toxicology | D. L. J. Opdyke (Eds.) | 1979 | Pergamon | |
| 13009 | Dr. Newbold’s Revolutionary New Discoveries about Weight Loss: How to Master the Hidden Food and Environmental Allergies That Make You Fat | H.L. Newbold | 1979 | Penguin Group (USA) Incorporated | |
| 13010 | Fundamentals of food canning technology | John M. Jackson, Byron M. Shinn | 1979 | The AVI Publishing Company | |
| 13011 | Fundamentals of Food Microbiology | Marion L. Fields | 1979 | The AVI Publishing Company | |
| 13012 | Nutritional quality index of foods | R. Gaurth Hansen | 1979 | The AVI Publishing Company | |
| 13013 | Food and Economics | Lois Simonds Hungate, Ralph W. Sherman | 1979 | The AVI Publishing Company | |
| 13014 | Vicious Circles: The Mafia's Control of the American Marketplace, Food, Clothing, Transportation, Finance | Jonathan Kwitny | 1979 | W.W. Norton & Co. Inc | |
| 13015 | Analysis of foods and beverages: headspace techniques: (proceedings of a symposium at the 174th national meeting of the American chemical Society; Chicago - Ill., August 29-September 2, 1977) | George Charalambous, Ernäˆhrungswissenschaftler Ägypten USA; American Chemical Society. Meeting | 1978 | Academic Press | |
| 13016 | Flavor of foods and beverages: chemistry and technology: proceedings of a conference; Athens, June 27-29, 1978 | George Charalambous, Ernährungswissenschaftler Aegypten USA; George E Inglett, Biochemiker | 1978 | Academic Press | |
| 13017 | Food Processing and Nutrition | | 1978 | Elsevier Science | |
| 13018 | Nutritional Improvement of Food and Feed Proteins | R. P. Abernathy, S. J. Ritchey (auth.), Mendel Friedman (eds.) | 1978 | Springer US | |
| 13019 | Toxicological Aspects of Food Safety: Proceedings of the European Society of Toxicology. Meeting held in Copenhagen, June 19–22, 1977 | R. B. Clampitt (auth.), Dr. B. J. Leonard (eds.) | 1978 | Springer-Verlag Berlin Heidelberg | |
| 13020 | Mycotoxins in Foodstuffs–3. Invited Lectures Presented at the Third International IUPAC Symposium on Mycotoxins in Foodstuffs, Paris, France, 16–18 September, 1976 | M. Jemmali (Eds.) | 1978 | Pergamon | |
| 13021 | Advances in Smoking of Foods. Plenary Lectures Presented at the International Symposium on Advances in Smoking of Foods, Warsaw, Poland, 8–10 September, 1976 | A. Rutkowski (Eds.) | 1978 | Pergamon Press | |
| 13022 | Water Activity and Food | John Troller (Auth.) | 1978 | Academic Press Inc | |
| 13023 | Plant Breeding for Pest and Disease Resistance. Studies in the Agricultural and Food Sciences | G.E. Russell (Auth.) | 1978 | Butterworth & Co Publishers Ltd | |
| 13024 | Biochemical Aspects of New Protein Food. Symposium A3 | Jens Adler-Nissen, etc | 1978 | Elsevier Ltd, Pergamon Press | |
| 13025 | Low calorie and special dietary foods | Dwivedi, Basant K | 1978 | CRC Press | |
| 13026 | Successful Sprouting: Fresh Nutrition-packed Food from Your Window Ledge | WILSON, Frank | 1978 | Thorsons Publishers Limited | |
| 13027 | Food processing and nutrition | Arnold Eric Bender | 1978 | Academic Press | |
| 13028 | Agricultural and Food Chemistry: Past, Present, Future | Roy Teranishi | 1978 | The AVI Publishing Company | |
| 13029 | Food and Beverage Mycology | Larry R. Beuchat | 1978 | The AVI Publishing Company | |
| 13030 | Meat, poultry, and seafood technology | Robert Lee Henrickson | 1978 | Prentice-Hall | |
| 13031 | Non-alcoholic Food Service Beverage Handbook | Marvin Edward Thorner, Ronald J. Herzberg | 1978 | The AVI Publishing Company | |
| 13032 | Eydie Mae's Natural Recipes EydieMae ~ For the Live Foods Gourmet ~ | Eydie Mae Hunsberger , Chris Loeffler | 1978 | Avery Publishing Group Inc. | |
| 13033 | Bronze Age Food Vessel Urns in Northern Britain | Trevor G. Cowie | 1978 | BAR Publishing | |
| 13034 | Elements of Food Technology | Norman W. Desrosier, Norman Derossier | 1977 | | |
| 13035 | Fundamentals of Food Freezing | Norman W. Desrosier, Donald K. Tressler (auth.) | 1977 | Springer Netherlands | |
| 13036 | Recent Advances in Animal Nutrition – 1977. Studies in the Agricultural and Food Sciences | William Haresign and Dyfed Lewis (Auth.) | 1977 | Butterworth | |
| 13037 | Food Aversion Learning | Sam Revusky (auth.), N. W. Milgram, Lester Krames, Thomas M. Alloway (eds.) | 1977 | Springer US | |
| 13038 | The new Larousse gastronomique : the encyclopedia of food, wine & cookery | Prosper Montagne?; Charlotte Turgeon | 1977 | Crown Publishers | |
| 13039 | The suburban farmer's handbook : a comprehensive guide to growing and preserving your own food and drink | Kramer, Jack | 1977 | Doubleday | |
| 13040 | Food in Chinese Culture: Antropological and Historical Perspectives | K. C. Chang | 1977 | Yale University Press | |
| 13041 | Stale Food vs Fresh Food: a new dietary discovery | Ford, Robert S. | 1977 | Magnolia Laboratory | |
| 13042 | Food in Chinese Culture | K.C. Chang (ed) | 1977 | Yale University Press | |
| 13043 | The suburban farmer's handbook: a comprehensive guide to growing and preserving your own food and drink | Kramer, Jack | 1977 | Doubleday | |
| 13044 | Food | Irving Adler, Peggy Adler | 1977 | The John Day Company | |
| 13045 | Elements of Food Technology | Norman W. Desrosier | 1977 | The AVI Publishing Company | |
| 13046 | Paul Bragg's Personal Health Food Cook Book and Menu | Paul C Bragg, Patricia Bragg | 1977 | Bragg | |
| 13047 | Food proteins | John R Whitaker, Steven R. Tannenbaum | 1977 | The AVI Publishing Company | |
| 13048 | A Hundred Years Eating: Food, Drink, and the Daily Diet in Britain Since the Late Nineteenth Century | James P. Johnston | 1977 | McGill-Queen's University Press | |
| 13049 | A Hundred Years Eating: Food, Drink, and the Daily Diet in Britain Since the Late Nineteenth Century | James P. Johnston | 1977 | McGill-Queen's University Press | |
| 13050 | The food crisis in prehistory: Overpopulation and the origins of agriculture | Mark Nathan Cohen | 1977 | Yale University Press | |
| 13051 | New Protein Foods. Technology | Aaron M. Altschul (Eds.) | 1976 | Academic Press Inc | |
| 13052 | Processed Foods and the Consumer: Additives, Labelling, Standards and Nutrition | Vernal S. Packard | 1976 | University of Minnesota Press | |
| 13053 | World food problem : a selective bibliography. of reviews | Miloslav Rechcigl | 1976 | CRC Press | |
| 13054 | Systems analysis for the food industry. | Bender, F.E | 1976 | Avi Publishing | |
| 13055 | An Anthropological Analysis of Food-Getting Technology | Wendell H. Oswalt | 1976 | John Wiley & Sons | |
| 13056 | Radical Technology: Food, Shelter, Tools, Materials, Energy, Communication, Autonomy, Community | Peter Harper, Godfrey Boyle (editors) | 1976 | Pantheon Books | |
| 13057 | Food Engineering Systems | ARTHUR W. FARRALL | 1976 | The AVI Publishing Company | |
| 13058 | Introductory Food Chemistry | Ira Dufresne Garard | 1976 | The AVI Publishing Company | |
| 13059 | Principles of Food Chemistry | John M. DeMan | 1976 | The AVI Publishing Company | |
| 13060 | Food microbiology: Public health and spoilage aspects | D. F. (editors) Defigueiredo, M. P. & Splittstoesser | 1976 | The AVI Publishing Company | |
| 13061 | Introductory Food Chemistry | Ira Dufresne Garard | 1976 | The AVI Publishing Company | |
| 13062 | All-Maine Seafood Cookbook | Loana Shibles; Annie Rogers | 1976 | Down East Books | |
| 13063 | Gastronomy: The Anthropology of Food and Food Habits | Margaret L. Arnott (editor) | 1976 | De Gruyter Mouton | |
| 13064 | Water Relations of Foods: Conference Proceedings | Ronald Barrett Duckworth | 1975 | Academic Press | |
| 13065 | Refined Carbohydrate Foods and Disease: Some Implications of Dietary Fibre | D. Burkitt | 1975 | Academic Press | |
| 13066 | Water Relations of Foods. Proceedings of an International Symposium held in Glasgow, September 1974 | R. Duckworth (Eds.) | 1975 | Elsevier Science | |
| 13067 | Theory, Determination and Control of Physical Properties of Food Materials | Chokyun Rha (auth.), Chokyun Rha (eds.) | 1975 | Springer Netherlands | |
| 13068 | Enzymes in Food Processing | Gerald Reed (Eds.) | 1975 | Academic Press Inc | |
| 13069 | Dictionary of Nutrition and Food Technology | Arnold E. Bender (Auth.) | 1975 | Newnes-Butterworth | |
| 13070 | Tia Mariana's kitchen : Mexican food recipes and history | | 1975 | Tia Mariana Enterprises | |
| 13071 | Gastronomy: The Anthropology of Food and Food Habits | Margaret L. Arnott | 1975 | Mouton | |
| 13072 | Foraging for dinner: collecting and cooking wild foods | Russell, Helen Ross | 1975 | T. Nelson | |
| 13073 | Food Process Engineering | H. A. Leniger, W. A. Beverloo (auth.) | 1975 | Springer Netherlands | |
| 13074 | Audiovisual Guide to the Catalog of the Food and Nutrition Information and Educational Materials Center. Revised Edition. | | 1975 | National Agricultural Library, U.S. Department of Agriculture | |
| 13075 | Toxic constituents of animal foodstuffs | Liener, I.E. | 1974 | Academic Press | |
| 13076 | New Protein Foods: Vol. 1A: Technology | A.M. Altschul | 1974 | Academic Press | |
| 13077 | Immobilized Enzymes in Food and Microbial Processes | E. Kendall Pye (auth.), Alfred C. Olson, Charles L. Cooney (eds.) | 1974 | Springer US | |
| 13078 | The Trinity, the spectacles, Jewish foods, In praise of purity, Letters | DeSimone, Russell J.; Novatianus. | 1974 | Catholic University of America Press | |
| 13079 | Fathers of the Church: Novatian : The Trinity, the Spectables, Jewish Foods in Praise of Purity Letters | Russell J. Desimone | 1974 | Catholic Univ of Amer Pr | |
| 13080 | Foxfire 2: Ghost Stories, Spring Wild Plant Foods, Spinning and Weaving, Midwifing, Burial | Eliot Wigginton | 1973 | Anchor | |
| 13081 | Introduction to food science and technology | George F Stewart; Maynard A Amerine | 1973 | Academic Press | |
| 13082 | Thermobacteriology in Food Processing | C. R. Stumbo (Auth.) | 1973 | Academic Press | |
| 13083 | Texture Measurements of Foods: Psychophysical Fundamentals: Sensory, Mechanical, and Chemical Procedures, and their Interrelationships | Amihud Kramer (auth.), Amihud Kramer, Alina S. Szczesniak (eds.) | 1973 | Springer Netherlands | |
| 13084 | Seed to Civilization: Story of Food | Charles B. Heiser | 1973 | W.H.Freeman & Co Ltd | |
| 13085 | Food Dehydration, Vol. 1: Drying Methods and Phenomena | WALLACE B. VAN ARSDEL, MICHAEL J. COPLEY, ARTHUR I. MORGAN | 1973 | The AVI Publishing Company | |
| 13086 | Consistency of Foodstuffs | Toshimaro Sone (auth.) | 1972 | Springer Netherlands | |
| 13087 | Honey, Natural Food and Healer | BORD, Janet | 1972 | Science of Life Books | |
| 13088 | Biochemistry of foods | N A M Eskin; H M Henderson; R J Townsend | 1971 | Academic Press | |
| 13089 | World Population and Food | John Eppstein (ed.) | 1971 | The Atlantic Education Trust | |
| 13090 | Five Nutritious Health Foods: Brewers' Yeast - Molasses - Wheatgerm - Kelp - Yogurt | HAWKSEY, H. | 1971 | Science of Life Books | |
| 13091 | Food pollution - the violation of our inner ecology | Marine, Gene; Allen, Judith Van | 1971 | Holt Paperbacks | |
| 13092 | Modern Food Analysis | F. Leslie Hart A.M., Harry Johnstone Fisher Ph.D. (auth.) | 1971 | Springer-Verlag Berlin Heidelberg | |
| 13093 | Residue Reviews: Residues of Pesticides and Other Foreign Chemicals in Foods and Feeds | Francis J. Biros (auth.), Francis A. Gunther, Jane Davies Gunther (eds.) | 1971 | Springer-Verlag New York | |
| 13094 | Advances in Food Research, Vol. 18 | C.O. Chichester, E.M. Mrak, G.F. Stewart (Eds.) | 1970 | Academic Press | |
| 13095 | Metabolic aspects of food safety | Francis J C Roe | 1970 | Academic Press | |
| 13096 | Proteins As Human Food. Proceedings of the Sixteenth Easter School in Agricultural Science, University of Nottingham, 1969 | R. A. Lawrie (Eds.) | 1970 | Butterworth-Heinemann | |
| 13097 | Residue Reviews: Residues of Pesticides and Other Foreign Chemicals in Foods and Feeds | Herbert M. Hull (auth.), Francis A. Gunther (eds.) | 1970 | Springer-Verlag Berlin Heidelberg | |
| 13098 | The Food-Lover's Garden | Pellegrini, Angelo M | 1970 | Knopf Doubleday Publishing Group;Random House;Knopf | |
| 13099 | Richard Hittleman’s Yoga Natural Foods Cookbook | Richard Lowell Hittleman | 1970 | Bantam Books | |
| 13100 | Food oils and their uses | Theodore Weiss | 1970 | The AVI Publishing Company | |
| 13101 | Quality control for the food industry, | Amihud Kramer | 1970 | The AVI Publishing Company | |
| 13102 | Food processing - a Manitowoc triumph | | 1970 | Manitowoc County Historical Society | |
| 13103 | Corn: culture, processing, products (Major feed and food crops in agriculture and food series) | G. E Inglett | 1970 | The AVI Publishing Company | |
| 13104 | Toxic constituents of plant foodstuffs | I.E. Liener | 1969 | Academic Press | |
| 13105 | Edgar Cayce speaks of foods, beverages, and physical health | Edgar Cayce, Brett Bolton | 1969 | | |
| 13106 | Edgar Cayce speaks of foods, beverages, and physical health | Edgar Cayce, Brett Bolton | 1969 | | |
| 13107 | Residues of Pesticides and Other Foreign Chemicals in Foods and Feeds / Rückstände von Pesticiden und anderen Fremdstoffen in Nahrungs- und Futtermitteln | Donald G. Crosby (auth.), Francis A. Gunther (eds.) | 1969 | Springer-Verlag New York | |
| 13108 | Residue Reviews / Rückstands-Berichte: Residues of Pesticides and Other Foreign Chemicals in Foods and Feeds / Rückstände von Pesticiden und anderen Fremdstoffen in Nahrungs- und Futtermitteln | K. Fukunaga, Y. Tsukano (auth.), Francis A. Gunther (eds.) | 1969 | Springer-Verlag New York | |
| 13109 | Low Temperature Biology of Foodstuffs. Recent Advances in Food Science | John Hawthorn and E. J. Rolfe (Eds.) | 1968 | Elsevier | |
| 13110 | Quality Control in the Food Industry | S. Herschdoerfer (Eds.) | 1968 | | |
| 13111 | Residue Reviews: Residues of Pesticides and Other Foreign Chemicals in Foods and Feeds | F. A. Gunther, W. E. Westlake, P. S. Jaglan (auth.), Francis A. Gunther (eds.) | 1968 | Springer-Verlag New York | |
| 13112 | Residue Reviews / Rückstands-Berichte: Residues of Pesticides and Other Foreign Chemicals in Foods and Feeds / Rückstände von Pesticiden und anderen Fremdstoffen in Nahrungs- und Futtermitteln | Richard L. Hall, Bernard L. Oser (auth.), Francis A. Gunther (eds.) | 1968 | Springer-Verlag New York | |
| 13113 | Microorganisms in Foods: Their Significance and Methods of Enumeration | David S. Clark (editor); F.S. Thatcher (editor) | 1968 | University of Toronto Press | |
| 13114 | Quality Control in the Food Industry | S. Herschdoerfer (Eds.) | 1967 | | |
| 13115 | Residue Reviews / Rückstands-Berichte: Residues of Pesticides and other Foreign Chemicals in Foods and Feeds / Rückstände von Pesticiden und anderen Fremdstoffen in Nahrungs- und Futtermitteln | Herman Beckman, William O. Gauer (auth.), Francis A. Gunther (eds.) | 1967 | Springer New York | |
| 13116 | Food and Nutrition | William H. Sebrell, Jr. and James J. Haggerty | 1967 | TIme Life Books | |
| 13117 | Enzymes in food processing | Gerald Reed | 1966 | Academic Press | |
| 13118 | Sulfur Dioxide. Applications in Foods, Beverages, and Pharmaceuticals | Louis C. Schroeter (Auth.) | 1966 | | |
| 13119 | Fish as food. / Volume 3 | Georg Borgstrom | 1965 | Academic Press | |
| 13120 | Fish as food. / Volume 4 | Georg Borgstrom | 1965 | Academic Press | |
| 13121 | Fish As Food. Processing: Part 1 | Georg Borgstrom (Eds.) | 1965 | Academic Press | |
| 13122 | Fish As Food. Processing: Part 2 | Georg Borgstrom (Eds.) | 1965 | Academic Press | |
| 13123 | Principles of Sensory Evaluation of Food | Maynard A. Amerine, Rose Marie Pangborn, Edward B. Roessler | 1965 | Academic Press | |
| 13124 | A book of Mediterranean food | David, Elizabeth; Minton, John | 1965 | Penguin Group UK;Penguin Books | |
| 13125 | Residue Reviews / Rückstands-Berichte: Residues of Pesticides and other Foreign Chemicals in Foods and Feeds / Rückstände von Pesticiden und Anderen Fremdstoffen in Nahrungs- und Futtermitteln | J. Bruinsma (auth.), Francis A. Gunther (eds.) | 1965 | Springer-Verlag New York | |
| 13126 | Nutrition : A comprehensive treatise. Vol. 2: Vitamins, nutrient selection, and food selection | George H Beaton; Earle Willard McHenry | 1964 | Academic Press | |
| 13127 | Fungicides, Nematocides and Soil Fumigants, Rodenticides and Food and Feed Additives | Gunter Zweig (Eds.) | 1964 | | |
| 13128 | Norway Travel Guide: Top Attractions, Hotels, Food Places, Shopping Streets, and Everything You Need to Know | | 1964 | McGraw Hill | |
| 13129 | Food standards and definitions in the United States; a guidebook | Frank Lester Gunderson | 1963 | Academic Press | |
| 13130 | Microbiological quality of foods: proceedings of a conference held at Franconia, New Hampshire, August 27, 28, 29, 1962 | Slanetz, L.W. and National Institutes of Health (U.S.). Environmental Sciences and Engineering Study Section and University of New Hampshire. Dept. of Microbiology | 1963 | Academic Press | |
| 13131 | Residue Reviews / Rückstands-Berichte: Residues of Pesticides and other Foreign Chemicals in Foods and Feeds / Rückstände von Pesticiden und Anderen Fremdstoffen in Nahrungs- und Futtermitteln | C. W. Wilson, W. E. Baier (auth.), Francis A. Gunther (eds.) | 1963 | Springer-Verlag New York | |
| 13132 | Fish as food. / Volume 2 | Georg Borgstrom | 1962 | Academic Press | |
| 13133 | Fish As Food. Nutrition, Sanitation, and Utilization | Georg Borgstrom (Eds.) | 1962 | Elsevier Science | |
| 13134 | Fish as food. / Volume 1, Production, biochemistry, and microbiology | Georg Borgstrom | 1961 | Academic Press | |
| 13135 | The poisons in your food | Longgood, William Frank | 1960 | Simon and Schuster | |
| 13136 | Food and drink in ancient Bengal | Taponath Chakravarty, Bidhan Chandra Roy | 1959 | K.L. Mukhopadhyay | |
| 13137 | H. E Kirschner Live food juices: For vim ... vigor ... vitality ... long life | H. E Kirschner | 1957 | Kirschner Publications | |
| 13138 | Use of Sugars and Other Carbohydrates in the Food Industry (Advances in Chemistry Series 0 | Sydney M. Cantor | 1955 | | |
| 13139 | The History of a Crime Against the Food Law: The Amazing Story of the National Food and Drug Law Intended to Protect the Health of the People, Perverted to Protect Adulteration of Foods and Drugs | Harvey W. Wiley | 1955 | Lee Foundation for Nutritional Research | |
| 13140 | Advances in Food Research, Vol. 5 | E.M. Mrak, G.F. Stewart (Eds.) | 1954 | Academic Press | |
| 13141 | Receiving, Blocking, and Cutting Meats in Retail Food Stores | Edward M. Harwell | 1953 | Forgotten Books | |
| 13142 | Insects as Human Food: A Chapter of the Ecology of Man | F. S. Bodenheimer (auth.) | 1951 | Springer Netherlands | |
| 13143 | How to freeze foods | Harding, Irma | 1951 | International Harvester Co | |
| 13144 | Methods in food analysis applied to plant products | Maynard A Joslyn | 1950 | Academic Press | |
| 13145 | Fantasy of foods cook book | | 194u | National Live Stock and Meat Board, Homemaker's Service Dept | |
| 13146 | Fantasy of foods cook book | | 194u | National Live Stock and Meat Board, Homemaker's Service Dept | |
| 13147 | Scientific Eating and Food Combining | Gerald Benesh, D.C. | 1949 | | |
| 13148 | Insect Dietary: An Account of the Food Habits of Insects | Charles Thomas Brues | 1946 | Harvard University Press | |
| 13149 | New Aspects of Cheap Food. With a Table of Foods in Alphabetic Order Showing in a Single Figure the Comparative Value in Nutritive Units of Potato | Rudolph Keller (Auth.) | 1943 | Butterworth-Heinemann | |
| 13150 | Nutrition and Victory. Food Problems in War and Peace | Erwin Pulay (Auth.) | 1941 | Butterworth-Heinemann | |
| 13151 | Food Combining Made Easy | Herbert M. Shelton | 1940 | Willow Pub | |
| 13152 | The chemical composition of foods | Robert Alexander McCance; Elsie May Widdowson | 1940 | His Majesty's stationery office | |
| 13153 | Personal Health Food Cook Book and Menus | Paul C. Bragg’s | 1935 | P.C. Bragg | |
| 13154 | 100,000,000 Guinea Pigs Dangers in Everyday Foods, Drugs, and Cosmetics | Arthur Kallet; F. J. Schlink | 1933 | The Vanguard Press | |
| 13155 | 100,000,000 Guinea Pigs Dangers in Everyday Foods, Drugs, and Cosmetics | Arthur Kallet; F. J. Schlink | 1933 | The Vanguard Press | |
| 13156 | Health via Food | William Howard Hay | 1929 | | |
| 13157 | Uncooked foods & how to use them : a treatise on how to get the highest form of animal energy from food, with recipes for preparation, healthful combinations and menus | Christian, Eugene; Christian, Mollie Griswold | 1924 | Health Culture Co. | |
| 13158 | Hints for food and health | Lydia E. Pinkham Medicine Company | 1920;2005 | Lydia E. Pinkham Medicine Co. | |
| 13159 | Foods that will win the war, and how to cook them | Goudiss, Charles Houston; Goudiss, Alberta Moorhouse | 1918 | World syndicate Company | |
| 13160 | Vegetarian cook book : substitutes for flesh food | Fulton, E. G | 1914 | Pacific Press Pub. Co | |
| 13161 | Food and Dietetics | Alice Peloubet Norton | 1907 | American School of Home Economics | |
| 13162 | Nutrition for Penis Enlargement, Foods, Superfoods, Herbs, Roots, Supplements and More | Michael J. Maverick Maverick (author) | 1901 | Lulu. | |
| 13163 | The 100 Most Jewish Foods: A Highly Debatable List | Alana Newhouse | 19 Mar 2019 | Artisan | |
| 13164 | Fabulous Food The Costco Way: Flavorful Fare Using Costco Products | | 1805 | Costco Wholesale | |
| 13165 | Cultured: How Ancient Foods Can Feed Our Microbiome | Katherine Harmon Courage | 12 Feb 2019 | Avery | |
| 13166 | Food Pyramid and Nutrition Guide | | 0 | | |
| 13167 | Advances in Food and Nutrition Research | | 0 | | |
| 13168 | Food Industry | ????????, ?.?. | 0 | | |
| 13169 | Feed Zone Portables: A Cookbook of On-the-Go Food for Athletes | Biju Thomas, Allen Lim | 0 | Skratch Labs | |
| 13170 | The Food of Jamaica | John DeMers | 0 | Tuttle Publishing | |
| 13171 | The Carbon Farming Solution: A Global Toolkit of Perennial Crops and Regenerative Agriculture Practices for Climate Change Mitigation and Food Security | Eric Toensmeier | 0 | Chelsea Green Publishing | |
| 13172 | Foodscapes of Chinese America : The transformation of Chinese culinary culture in the U.S. since 1965 | Xiaohui Liu | 0 | Peter Lang | |
| 13173 | Foodscaping: Practical and Innovative Ways to Create an Edible Landscape | Charlie Nardozzi | 0 | | |
| 13174 | Food Truck Road Trip. A Cookbook: More Than 100 Recipes Collected from the Best Street Food Vendors Coast to Coast | Kim Pham, Philip Shen | 0 | | |
| 13175 | Forks over knives family : every parent’s guide to raising healthy, happy kids on a whole-food, plant-based diet | Alona Pulde, Matthew Lederman | 0 | | |
| 13176 | Food practices, gendered intimacy and family life in contemporary Guangzhou | Chen Liu | 0 | | |
| 13177 | An investigation of the food coactions of the northern plains red fox | Scott, Thos. G. | 0 | | |
| 13178 | Stolen Harvest: The Hijacking of the Global Food Supply | Vandana Shiva | 0 | | |
| 13179 | Towards a Dignified Food Security? Discourses of Dignity, Development and Culture in New York City and Bogotá | Leah M. Ashe | 0 | | |
| 13180 | Provincetown Seafood Cookbook | Howard Mitcham | 0 | | |
| 13181 | Selenium in Food and Health | Conor Reilly | 0 | Springer | |
| 13182 | Good Mood Food: Unlock the power of diet to think and feel well | Natalie Savona), Charlotte Watts | 0 | | |
| 13183 | A multi-analytical platform based on in pressurized-liquid extraction, vitro assays and liquid chromatography/gas coupled chromatography to high resolution mass spectrometry valorisation. for food by-products Part 2: Characterization goldenberry of bioactive compounds from (Physalis peruviana L.) techniques calyx extracts using hyphenated | Alejandro Cifuentes | 0 | | |
| 13184 | Fitgurlmel’s 365 Food Guide | Melissa Alcantara | 0 | | |
| 13185 | Body Love: Live in Balance, Weigh What You Want, and Free Yourself from Food Drama Forever | Kelly LeVeque | 0 | | |
| 13186 | Acceptability of food & Food Ingredients for the Gluten-Free Diet - Pocket Dictionary | Canadian Celiac Association | 0 | | |
| 13187 | The Politics of Food in Mexico: State Power and Social Mobilization | Jonathan Fox | 0 | Cornell University Press | |
| 13188 | Gordon Ramsay’s Ultimate Fit Food | Gordon Ramsay | 0 | | |
| 13189 | Scientific Eating and Food Combining with Dietary and Menu Planning Suggestions | Gerald Benesh, D.C. | 0 | | |
| 13190 | Scientific Eating and Food Combining (One Dollar Edition) | Gerald Benesh, D.C. | 0 | | |
| 13191 | Easy Weight Loss 30 Easy tips to Lose Weight without Food Restriction, Counting Calories or Exercise | Anthony Arvanitakis , Fotis Chatzinicolaou | 0 | | |
| 13192 | The relationship of aging, food reserves, and infectivity of some ascarid larvae | Elliott, Alice | 0 | | |
| 13193 | The survival of food poisoning organisms in highly carbonated beverages | Stewart, James E | 0 | | |
| 13194 | A food habit-study of juvenile ring-necked pheasants on Pelee Island, Ontario | Loughrey, Alan G | 0 | | |
| 13195 | LOCATIONAL CHANGES IN THE FOOD PROCESSING INDUSTRIES BETWEEN 1939 AND 1947 | ABBENHAUS, GERALD ROBERT | 0 | | |
| 13196 | Simple Superfood Smoothies: A Smoothie Recipe Book to Supercharge Your Health | Sondi Bruner | 0 | | |
| 13197 | Food Fraud Prevention | John W. Spink | 0 | Springer New York | |
| 13198 | Essentials of Food Science | Vickie A. Vaclavik & Elizabeth W. Christian | 0 | Springer New York, New York, NY | |
| 13199 | Food Analysis Laboratory Manual | S. Suzanne Nielsen | 0 | Springer International Publishing | |
| 13200 | Sensory Evaluation of Food | Harry T. Lawless & Hildegarde Heymann | 0 | Springer New York, New York, NY | |
| 13201 | Food Analysis | S. Suzanne Nielsen | 0 | Springer International Publishing | |
| 13202 | Hashimoto’s Food Pharmacology- Nutrition Protocols and Healing Recipes to Take Charge of Your Thyroid Health | IZABELLA WENTZ | 0 | HarperOne | |
| 13203 | Clean Eating, Dirty Sex: Sensual Superfoods and Aphrodisiac Practices for Ultimate Sexual Health and Connection | Lisa Davis | 2019 | Skyhorse | |
| 13204 | Capillary gas Chromatography in Food Control and Research | | | | |
| 13205 | Modern Food Microbiology | James M. Jay | | | |
| 13206 | 3/2-global attractivity of the zero solution of the food limited type functional different | Tang X. | | | |
| 13207 | Active Packaging for Food Applications | Aaron L. Brody | | | |
| 13208 | Chromatography in Food Science and Technology | | | | |
| 13209 | Essentials of Food Science | | | | |
| 13210 | Fats in Food Technology | | | | |
| 13211 | Flavour Meat Seafoods | | | | |
| 13212 | Food Emulsions Food Science and Technology | | | | |
| 13213 | Food Flavors Formation, Analysis and Packaging Influences, Proceedings of the 9th Internat | | | | |
| 13214 | Food Microbiology Laboratory | | | | |
| 13215 | Food Packaging | | | | |
| 13216 | Food Preservation Pulsed Electric Fields | | | | |
| 13217 | Food Toxicants Analysis | | | | |
| 13218 | Handbook of Indigenous Fermented Foods | | | | |
| 13219 | Industry Food Processing - Brewing - Science and Practice | D E Briggs C A Boulton P A Brookes | | | |
| 13220 | Instrumental Methods in Food and Beverage Analysis | David L. B. Wetzel, George Charalambous | | | |
| 13221 | Managing Frozen Foods | | | | |
| 13222 | seperation process in food and biotechnology industry | | | | |
| 13223 | Spectral Methods in Food Analysis Instrumentation and Applications | | | | |
| 13224 | Texture in food | | | | |
| 13225 | Waste Treatment in the Food Processing Industry | | | | |
| 13226 | Korean Food Recipes | | | | |
| 13227 | Seafood Recipes | | | | |
| 13228 | The Essential Seafood | | | | |
| 13229 | US Army Cooking Course - Basic Food Preparation Qm0333 | | | | |
| 13230 | US Army Cooking Course - Food Service Equipment and Operations QM0453 | | | | |
| 13231 | US Army Cooking Course - Preparation and Serving of Special Food Items QM0471 | | | | |
| 13232 | Encyclopedia of Food Science and Technology | Wiley | | | |
| 13233 | Comfort Foods | | | AICS | |
| 13234 | Prudent Food Storage | Alan T. Hagan | | | |
| 13235 | Food Philippine Culinary Magazine Special Recipe Collection | Olizon-Chikiamko | | ABC-CN | |
| 13236 | British Food Journal - Vol. 105 No. 3 2003: The Croatian food and drink market | Natasa Renko, Daniella Vignali (editors) | | | |
| 13237 | Career As a Food Chemist: Using Science and Technology to Make Food Safe, Healthful and De | Institute For Career Research | | | |
| 13238 | Food Security and Sustainable Resource Management in a Market Economy: Challenges and Opti | Sanchai Jaturasitha | | | |
| 13239 | Serious Kitchen Play (The Hows And Whys Of Food And Cooking) | George Erdosh, Ph.D. | | | |
| 13240 | Seafood South Mississippi Style - Get Hooked Cook Book | Mississippi Department of Marine Resources Contributors | | Mississippi Department of Marine Resources | |
| 13241 | Taints and Off-flavours in Food (Woodhead Publishing in Food Science and Technology) | Brian Baigrie | | | |
| 13242 | 2006-2011 World Outlook for Organic Foods | Icon Group International, Inc. Staf | | | |
| 13243 | Colour in Food | D. MacDougall | | | |
| 13244 | Modelling Microorganisms in Food | S. Brul | | | |
| 13245 | Enzymes in Food Technology | Barry A. Law | | | |
| 13246 | A River of Recipes - Native American Recipes Using Commodity Foods | The United States Department of Agriculture Contributors | | United States Department of Agriculture | |
| 13247 | Good Ole Comfort Foods | Ron Douglas | | Ron Douglas | |
| 13248 | Economics of Pesticides, Sustainable Food Production, and Organic Food Markets (Advances i | D.C. Hall, L.J Moffitt | | | |
| 13249 | Stale Food -vs- Fresh Food The Cause and Cure of Choked Arteries and Related Problems | Dr. Robert S. Ford | | | |
| 13250 | Food in the ancient world | Hill, Shaun; Wilkins, John | 20092006 | Wiley-Blackwell | |
| 13251 | Food Industry and Packaging Materials - Performance-oriented Guidelines for Users | Parisi, Salvatore | 41382 | iSmithers Rapra Publishing | |
| 13252 | Food Contact Regulations in Emerging Markets | iSmithers Rapra Publishing | 41003 | iSmithers Rapra Publishing | |
| 13253 | Food Packaging and Food Alterations : The User-oriented Approach | Parisi, Salvatore | 40998 | iSmithers Rapra Publishing | |
| 13254 | Food Packaging and Food Alterations : The User-oriented Approach | Parisi, Salvatore | 40998 | iSmithers Rapra Publishing | |
| 13255 | Food Contact Legislation for US Markets | Pira International Ltd | 40960 | iSmithers Rapra Publishing | |
| 13256 | Migration from Printing Inks A Food Contact Study | Pira International Ltd | 40960 | iSmithers Rapra Publishing | |
| 13257 | Food Contact Materials - Rubbers, Silicones, Coatings and Inks | Forrest, Martin | 40230 | iSmithers Rapra Publishing | |
| 13258 | Food Contact Materials - Rubbers, Silicones, Coatings and Inks | Forrest, Martin | 40230 | iSmithers Rapra Publishing | |
| 13259 | Food Contact Materials - Rubbers, Silicones, Coatings and Inks | Forrest, Martin | 40230 | iSmithers Rapra Publishing | |
| 13260 | Additive Migration from Plastics into Foods : A Guide for the Analytical Chemist | Crompton, Roy | 40218 | iSmithers Rapra Publishing | |
| 13261 | Food Contact Rubbers 2 : Products, Migration and Regulation | Forrest, Martin | 40218 | iSmithers Rapra Publishing | |
| 13262 | Coatings and Inks for Food Contact Materials | Forrest, Martin | 39386 | iSmithers Rapra Publishing | |
| 13263 | Regulation of Food Packaging in Europe and the US | Knight, D.J.; Creighton, L.A. | 37987 | iSmithers Rapra Publishing | |
| 13264 | Food For Life - Chosen from the Hand of the Creator God | Three Angels Missionary College, Fiji | 2024 | n/a | |
| 13265 | Incredibly Delicious Fitness Recipes for Balanced Diet: The Healthy Foods That Will Amaze Fitness Enthusiasts | Silverman, Nancy | 2021 | | |
| 13266 | The Essential Oils Diet: Lose Weight and Transform Your Health with the Power of Essential Oils and Bioactive Foods | Eric Zielinski,Sabrina Ann Zielinski | 2019 | Harmony | |
| 13267 | The Peached Tortilla: Modern Asian Comfort Food from Tokyo to Texas | Eric Silverstein | 2019 | Sterling Epicure | |
| 13268 | Supercharge Your Life: How to put real food at the heart of everything | Lee Holmes | 2019 | Murdoch Books | |
| 13269 | Pie Fidelity: In Defence of British Food | Pete Brown | 2019 | Penguin | |
| 13270 | If I Can Cook/You Know God Can: African American Food Memories, Meditations, and Recipes | Ntozake Shange | 2019 | Beacon Press; | |
| 13271 | Taste and See: Discovering God among Butchers, Bakers, and Fresh Food Makers | Margaret Feinberg | 2019 | Zondervan | |
| 13272 | You Are What You Eat: Human Body Function in Relation to Food | Sally F. Jackson | 2018 | WestBow Press | |
| 13273 | Indian Food Under Pressure: Indian Recipes for Your Electric Pressure Cooker | Ashley Singh Thomas | 2017 | My Heart Beets | |
| 13274 | Genetically modified foods : basics, applications, and controversy | Mahgoub, Salah Eldin Osman | 2016 | CRC Press | |
| 13275 | Molecular biology of food and water borne mycotoxigenic and mycotic fungi | Lima, Nelson; Paterson, Robert Russell Monteith | 2016 | CRC Press | |
| 13276 | The Archaeology of Food and Warfare: Food Insecurity in Prehistory | Amber M. VanDerwarker, Gregory D. Wilson (eds.) | 2016 | Springer International Publishing | |
| 13277 | 1st World Congress on Electroporation and Pulsed Electric Fields in Biology, Medicine and Food & Environmental Technologies: Portorož, Slovenia, September 6 –10, 2015 | Tomaz Jarm, Peter Kramar (eds.) | 2016 | Springer-Verlag Singapur | |
| 13278 | Encyclopedia of Food and Health | Benjamin Caballero, Paul Finglas, Fidel Toldrá | 2016 | Academic Press | |
| 13279 | Porosity : establishing the relationship between drying parameters and dried food quality | Brown, Richard J.; Joardder, Mohammad U. H.; Karim, Azharul; Kumar, Chandan | 2016 | Springer | |
| 13280 | Food poverty and insecurity : international food inequalities | Caraher, Martin; Coveney, John | 2016 | Springer | |
| 13281 | Acrylamide in food : analysis, content and potential health effects | Gökmen, Vural | 2016 | Academic Press;Elsevier | |
| 13282 | Advances in Food Biotechnology | Rai, V. Ravishankar | 2016 | Wiley-Blackwell | |
| 13283 | Enzymes in food and beverage processing | Muthusamy Chandrasekaran | 2016 | CRC Press | |
| 13284 | Flow injection analysis of food additives | Nollet, Leo M. L.; Ruiz-Capillas, Claudia | 2016 | CRC Press | |
| 13285 | Food Carotenoids: Chemistry, Biology and Technology | Delia B. Rodriguez-Amaya | 2016 | Wiley-Blackwell | |
| 13286 | Food emulsions : principles, practices, and techniques | McClements, David Julian | 2016 | CRC Press | |
| 13287 | Foodborne pathogens and food safety | Bari, Latiful; Ukuku, Dike | 2016 | CRC Press | |
| 13288 | Handbook of food processing : food safety, quality, and manufacturing processes | Tzia, Constantina; Varzakas, Theodoros | 2016 | CRC Press | |
| 13289 | Herbal bioactives and food fortification : extraction and formulation | Suresh Kumar, D | 2016 | CRC Press | |
| 13290 | Nutraceuticals and Functional Foods in Human Health and Disease Prevention | Bagchi, Debasis; Preuss, Harry G.; Swaroop, Anand | 2016 | CRC Press LLC | |
| 13291 | Phase Transitions in Foods, Second Edition | Drusch, Stephan; Roos, Yrjö H | 2016 | Academic Press | |
| 13292 | Plant factory : an indoor vertical farming system for efficient quality food production | Kozai, Toyoki; Niu, Genhua; Takagaki, Michiko | 2016 | Academic Press is an imprint of Elsevier | |
| 13293 | Probiotics, prebiotics, and synbiotics : bioactive foods in health promotion | Preedy, Victor R.; Watson, Ronald Ross | 2016 | Academic Press is an imprint of Elsevier | |
| 13294 | Food Fraud | John M. Ryan | 2016 | Elsevier,Academic Press | |
| 13295 | Advances in Food Biotechnology | Rai, V. Ravishankar | 2016 | Wiley-Blackwell | |
| 13296 | Authenticity of foods of animal origin | Arvanitoyannis, Ioannis Sotirios | 2016 | CRC Press | |
| 13297 | The A-Z guide to food as medicine | DerMarderosian, Ara; Kraft, Diane | 2016 | CRC Press | |
| 13298 | Antimicrobial Food Packaging | Barros-Velazquez, Jorge | 2016 | Elsevier Ltd,Academic Press | |
| 13299 | Encyclopedia of Food Grains, Second Edition | Colin W Wrigley, Harold Corke, Koushik Seetharaman, Jonathan Faubion | 2016 | Elsevier Academic Press | |
| 13300 | Rapid Detection of Food Adulterants and Contaminants: Theory and Practice | Jha, Shyam Narayan | 2016 | Elsevier Ltd,Academic Press | |
| 13301 | Regulating Safety of Traditional and Ethnic Foods | Astley, Siân; Braun, Susanne; Keener, Larry; Lelieveld, Huub; Martín-Belloso, Olga; McMahon, Helena; Prakash, Vishweshwaraiah | 2016 | Academic Press is an imprint Elsevier | |
| 13302 | Thermal Processing of Packaged Foods | S. Donald Holdsworth, Ricardo Simpson | 2016 | Springer | |
| 13303 | Food safety in the seafood industry : a practical guide for ISO 22000 and FSSC 22000 implementation | Martins, Cristina; Soares, Nuno; Vicente, António A | 2016 | John Wiley & Sons | |
| 13304 | A Bun in the Oven: How the Food and Birth Movements Resist Industrialization | Barbara Katz Rothman | 2016 | NYU Press | |
| 13305 | Handbook of Seal Integrity in the Food Industry | Michael Dudbridge | 2016 | Wiley-Blackwell | |
| 13306 | Traditional Foods: General and Consumer Aspects | Kristberg Kristbergsson, Jorge Oliveira (eds.) | 2016 | Springer US | |
| 13307 | Modernization of Traditional Food Processes and Products | Anna McElhatton, Mustapha Missbah El Idrissi (eds.) | 2016 | Springer US | |
| 13308 | High Pressure Processing of Food: Principles, Technology and Applications | V.M. Balasubramaniam, Gustavo V. Barbosa-Cánovas, Huub L.M. Lelieveld (eds.) | 2016 | Springer-Verlag New York | |
| 13309 | Aware Food Choices: Bridging the Gap Between Consumer Knowledge About Nutritional Requirements and Nutritional Information | Angela Tarabella, Barbara Burchi (auth.) | 2016 | Springer International Publishing | |
| 13310 | Genetic Technology and Food Safety | Roland Norer (eds.) | 2016 | Springer International Publishing | |
| 13311 | Emerging and Traditional Technologies for Safe, Healthy and Quality Food | Viktor Nedovi?, Peter Raspor, Jovanka Levi?, Vesna Tumbas àaponjac, Gustavo V. Barbosa-Cánovas (eds.) | 2016 | Springer International Publishing | |
| 13312 | Food Safety Risks from Wildlife: Challenges in Agriculture, Conservation, and Public Health | Michele Jay-Russell, Michael P. Doyle (eds.) | 2016 | Springer International Publishing | |
| 13313 | Food Packaging Materials | Luciano Piergiovanni, Sara Limbo (auth.) | 2016 | Springer International Publishing | |
| 13314 | Imaging Technologies and Data Processing for Food Engineers | Nesli Sozer (eds.) | 2016 | Springer International Publishing | |
| 13315 | Thermal Processing of Packaged Foods | S. Donald Holdsworth, Ricardo Simpson (auth.) | 2016 | Springer International Publishing | |
| 13316 | Foods of Non-Animal Origin: Chemistry, Technology, Inspection Procedures | Arpan Bhagat, Giorgia Caruso, Maria Micali, Salvatore Parisi (auth.) | 2016 | Springer International Publishing | |
| 13317 | Food Security and Industrial Clustering in Northeast Asia | Lily Kiminami, Toshihiko Nakamura (eds.) | 2016 | Springer Japan | |
| 13318 | Biofortification of Food Crops | Ummed Singh, C S Praharaj, S S Singh, N P Singh (eds.) | 2016 | Springer India | |
| 13319 | A Study on Catalytic Conversion of Non-Food Biomass into Chemicals: Fusion of Chemical Sciences and Engineering | Mizuho Yabushita (auth.) | 2016 | Springer Singapore | |
| 13320 | Food, Media and Contemporary Culture: The Edible Image | Peri Bradley (eds.) | 2016 | Palgrave Macmillan UK | |
| 13321 | Food, National Identity and Nationalism: From Everyday to Global Politics | Atsuko Ichijo, Ronald Ranta (auth.) | 2016 | Palgrave Macmillan UK | |
| 13322 | Biological Economies: Experimentation and the politics of agri-food frontiers | Richard Le Heron, Hugh Campbell, Nick Lewis, Michael Carolan | 2016 | Routledge | |
| 13323 | Chemesthesis : chemical touch in food and eating | Bolliet, David; Hayes, John E.; McDonald, Shane Thomas | 2016 | John Wiley & Sons | |
| 13324 | Fermented foods : sources, consumption and health benefits | Morton, Arnold E | 2016 | Nova Science Publishers | |
| 13325 | Ecofriendly pest management for food security | Omkar | 2016 | Academic Press | |
| 13326 | Electronic Noses and Tongues in Food Science | Maria Luz Rodriguez Mendez, Victor R. Preedy | 2016 | Academic Pr, Preedy, Victor R., Rodriguez Mendez, Maria Luz | |
| 13327 | Food security in the developing world | Ashley, John Michael | 2016 | Academic Press is an imprint of Elsevier | |
| 13328 | Seed to supper : growing and cooking great food no matter where you live--100+ delicious recipes & ... growing tips for windowsills to wide open spaces | Tullock, John | 2016 | Hci | |
| 13329 | Encapsulation and controlled release technologies in food systems | Dr Jamileh M. Lakkis | 2016 | John Wiley & Sons Inc | |
| 13330 | Food microbiology : in human health and disease | Khardori, Nancy | 2016 | CRC Press | |
| 13331 | Indigenous fermented foods of South Asia | Joshi, V. K | 2016 | CRC Press LLC | |
| 13332 | Oxidative stability and shelf life of foods containing oils and fats | Min Hu, Charlotte Jacobsen | 2016 | Amer Oil Chemist Society | |
| 13333 | Genetic technology and food safety | Norer, Roland | 2016 | Springer | |
| 13334 | Modeling in food microbiology : from predictive microbiology to exposure assessment | Membré, Jeanne-Marie; Valdramidis, Vasilis P | 2016 | ISTE Press ; Oxford | |
| 13335 | Biofortification of Food Crops | Praharaj, C S.; Singh, N P.; Singh, S S.; Singh, Ummed | 2016 | Springer | |
| 13336 | Imaging Technologies and Data Processing for Food Engineers | Sozer, Nesli | 2016 | Springer | |
| 13337 | Food preservation and biodeterioration | Gary S. Tucker | 2016 | Wiley Blackwell | |
| 13338 | Handbook of Food Science and Technology 1: Food Alteration and Food Quality | Romain Jeantet, Thomas Croguennec, Pierre Schuck, Gérard Brulé | 2016 | Wiley-ISTE | |
| 13339 | Why Does Asparagus Make Your Pee Smell?: Fascinating Food Trivia Explained with Science | Andy Brunning | 2016 | Ulysses Press | |
| 13340 | Fresh food in a jar : pickling, freezing, drying & canning made easy | Willis, Kimberley | 2016 | Globe Pequot | |
| 13341 | Traditional Kurdish Food: An insight into Kurdish culinary heritage | Ala Barzinji | 2015 | Self Published | |
| 13342 | Seafood science : advances in chemistry, technology, and applications | editor, Se-Kwon Kim. | 2015 | Taylor & Francis,CRC Press | |
| 13343 | Bioactive nutriceuticals and food supplements in neurological and brain | Ronald Ross Watson, Victor R. Preedy | 2015 | Elsevier Academic Press | |
| 13344 | Emerging technologies for food processing | Da-Wen Sun | 2015 | Academic Press, , Elsevier Ltd | |
| 13345 | High throughput screening for food safety assessment : biosensor technologies, hyperspectral imaging and practical applications | Arun K Bhunia; Moon S Kim; Chris A Rowe Taitt | 2015 | Woodhead Publishing Ltd, , Elsevier Ltd | |
| 13346 | Handbook of Food Allergen Detection and Control | Flanagan, S | 2015 | Woodhead Pub Ltd, , Elsevier Ltd | |
| 13347 | Advances in Fermented Foods and Beverages : Improving Quality, Technologies and Health Benefits | Wilhelm Holzapfel | 2015 | Elsevier Science, Woodhead Publishing | |
| 13348 | Bioactive nutriceuticals and food supplements in neurological and brain | Ronald Ross Watson, Victor R. Preedy | 2015 | Elsevier Academic Press | |
| 13349 | Minimally Processed Foods: Technologies for Safety, Quality, and Convenience | Mohammed Wasim Siddiqui, Mohammad Shafiur Rahman (eds.) | 2015 | Springer International Publishing | |
| 13350 | Conventional and advanced food processing technologies | Suvendu Bhattacharya | 2015 | Wiley | |
| 13351 | Sustainable Intensification to Advance Food Security and Enhance Climate Resilience in Africa | Rattan Lal, Bal Ram Singh, Dismas L. Mwaseba, David Kraybill, David O. Hansen, Lars Olav Eik (eds.) | 2015 | Springer International Publishing | |
| 13352 | High Pressure Fluid Technology for Green Food Processing | Tiziana Fornari, Roumiana P. Stateva (eds.) | 2015 | Springer International Publishing | |
| 13353 | Minimally Processed Foods: Technologies for Safety, Quality, and Convenience | Mohammed Wasim Siddiqui, Mohammad Shafiur Rahman (eds.) | 2015 | Springer International Publishing | |
| 13354 | Food Waste and Sustainable Food Waste Management in the Baltic Sea Region | Walter Leal Filho, Marina Kovaleva (auth.) | 2015 | Springer International Publishing | |
| 13355 | Re-Thinking Organic Food and Farming in a Changing World | Bernhard Freyer, Jim Bingen (eds.) | 2015 | Springer Netherlands | |
| 13356 | Handbook of Food Chemistry | Peter Chi Keung Cheung (eds.) | 2015 | Springer Berlin Heidelberg | |
| 13357 | Feasts and Fasts: A History of Food in India | Colleen Taylor Sen | 2015 | Reaktion Books | |
| 13358 | Fundamentals of Food Biotechnology | Byong H. Lee | 2015 | Wileyblackwell | |
| 13359 | Electron Beam Pasteurization and Complementary Food Processing Technologies | Suresh Pillai, Shima Shayanfar | 2015 | Woodhead Publishing | |
| 13360 | Flavour development, analysis and perception in food and beverages | J K Parker; J S Elmore; L Methven; D P Balagiannis | 2015 | Woodhead Publishing | |
| 13361 | Fundamentals of food biotechnology | Byong H Lee | 2015 | John Wiley & Sons Inc | |
| 13362 | High throughput screening for food safety assessment : biosensor technologies, hyperspectral imaging and practical applications | Arun K Bhunia; Moon S Kim; Chris R Taitt | 2015 | Woodhead Publishing | |
| 13363 | The Oxford Handbook of Food, Politics, and Society | Ronald J. Herring | 2015 | Oxford University Press | |
| 13364 | Agricultural and Food Biotechnology of Olea europaea and Stone Fruits | Innocenzo Muzzalupo | 2015 | Bentham Ebooks | |
| 13365 | Life Cycle Assessment in the Agri-food Sector: Case Studies, Methodological Issues and Best Practices | Bruno Notarnicola, Roberta Salomone, Luigia Petti, Pietro A. Renzulli, Rocco Roma, Alessandro K. Cerutti (eds.) | 2015 | Springer International Publishing | |
| 13366 | Food Law and Regulation for Non-Lawyers: A US Perspective | Marc C. Sanchez (auth.) | 2015 | Springer International Publishing | |
| 13367 | Risk Regulation in Non-Animal Food Imports: The European Union Approach | Francesco Montanari, Veronika Jezsó, Carlo Donati (auth.) | 2015 | Springer International Publishing | |
| 13368 | Food Packaging Hygiene | Caterina Barone, Luciana Bolzoni, Giorgia Caruso, Angela Montanari, Salvatore Parisi, Izabela Steinka (auth.) | 2015 | Springer International Publishing | |
| 13369 | Causes of Supply Chain Disruptions: An Empirical Analysis in Cold Chains for Food and Pharmaceuticals | Verena Brenner (auth.) | 2015 | Gabler Verlag | |
| 13370 | Climate Resilient Agriculture for Ensuring Food Security | P. Parvatha Reddy | 2015 | Springer India | |
| 13371 | Dietary fiber : production challenges, food sources and health benefits | Marvin E. Clemens, editor. | 2015 | Nova Publishers | |
| 13372 | Food poisoning : outbreaks, bacterial sources and adverse health effects | Paresh C Ray | 2015 | Nova Publishers | |
| 13373 | Advances in Food and Nutrition Research, Volume 74 | Jeya Henry | 2015 | Academic Press | |
| 13374 | Colour additives for foods and beverages | Michael J Scotter | 2015 | Woodhead Publishing | |
| 13375 | Encyclopedia of Mind Enhancing Foods, Drugs and Nutritional Substances | David W. Group | 2015 | McFarland | |
| 13376 | Food Packaging Hygiene | Caterina Barone, Luciana Bolzoni, Giorgia Caruso, Angela Montanari, Salvatore Parisi, Izabela Steinka (auth.) | 2015 | Springer International Publishing | |
| 13377 | Food, Energy, and Water: The Chemistry Connection | Satinder Ahuja | 2015 | Elsevier | |
| 13378 | Foods and Dietary Supplements in the Prevention and Treatment of Disease in Older Adults | Ronald Ross Watson | 2015 | Academic Press | |
| 13379 | Fundamentals of Food Biotechnology | Byong H. Lee | 2015 | Wiley-Blackwell | |
| 13380 | Nutraceutical and Functional Food Processing Technology | Joyce I. Boye | 2015 | Wiley-Blackwell | |
| 13381 | Nutraceutical and Functional Food Processing Technology | Joyce I. Boye | 2015 | Wiley-Blackwell | |
| 13382 | Risk Regulation in Non-Animal Food Imports: The European Union Approach | Francesco Montanari, Veronika Jezsó, Carlo Donati (auth.) | 2015 | Springer International Publishing | |
| 13383 | Superfoods at Every Meal: Nourish Your Family with Quick and Easy Recipes Using 10 Everyday Superfoods: * Quinoa * Chickpeas * Kale * Sweet Potatoes * ... Honey * Coconut Oil * Greek Yogurt * Walnuts | Kelly Pfeiffer | 2015 | Fair Winds Press | |
| 13384 | The 10 Principles of Food Industry Sustainability | Cheryl J. Baldwin | 2015 | Wiley-Blackwell | |
| 13385 | Electron beam pasteurization and complementary food processing technologies | Suresh D Pillai; Shima Shayanfa | 2015 | Woodhead Publishing | |
| 13386 | Slim Down Now: Shed Pounds and Inches with Real Food, Real Fast | Cynthia Sass | 2015 | HarperOne | |
| 13387 | Soul Food Love: Healthy Recipes Inspired by One Hundred Years of Cooking in a Black Family | Alice Randall, Caroline Randall Williams | 2015 | Clarkson Potter | |
| 13388 | Arabian Gulf Food Recipes | Moez Ageeb | 2015 | | |
| 13389 | Women, Food, and Desire: Embrace Your Cravings, Make Peace with Food, Reclaim Your Body | Alexandra Jamieson | 2015 | Gallery Books | |
| 13390 | Assembling Export Markets: The Making and Unmaking of Global Food Connections in West Africa | Stefan Ouma | 2015 | Wiley-Blackwell | |
| 13391 | From Field to Fork: Food Ethics for Everyone | Paul B. Thompson | 2015 | Oxford University Press | |
| 13392 | Handbook of Membrane Separations: Chemical, Pharmaceutical, Food, and Biotechnological Applications | Anil K. Pabby, Syed S.H. Rizvi, Ana Maria Sastre Requena (eds.) | 2015 | CRC Press | |
| 13393 | Swallow this: serving up the food industry's darkest secrets | Joanna Blythman | 2015 | Fourth Estate | |
| 13394 | Swallow this: serving up the food industry's darkest secrets | Joanna Blythman | 2015 | Fourth Estate | |
| 13395 | The Mindful Diet: How to Transform Your Relationship with Food for Lasting Weight Loss and Vibrant Health | Ruth Wolever, Beth Reardon, Tania Hannan | 2015 | Scribner | |
| 13396 | The Allergy Book: Solving Your Family's Nasal Allergies, Asthma, Food Sensitivities, and Related Health and Behavioral Problems | Robert W. Sears, William Sears | 2015 | Little, Brown and Company | |
| 13397 | Hedonic Eating: How the Pleasurable Aspects of Food Can Affect Our Brains and Behavior | Nicole Avena | 2015 | Oxford University Press | |
| 13398 | Asian American Food Culture | Alice L. McLean | 2015 | Greenwood | |
| 13399 | Food Safety = Behavior: 30 Proven Techniques to Enhance Employee Compliance | Frank Yiannas (auth.) | 2015 | Springer-Verlag New York | |
| 13400 | Nanotechnologies in Food and Agriculture | Mahendra Rai, Caue Ribeiro, Luiz Mattoso, Nelson Duran (eds.) | 2015 | Springer International Publishing | |
| 13401 | Safety Protocols in the Food Industry and Emerging Concerns | Giovanni Gurnari (auth.) | 2015 | Springer International Publishing | |
| 13402 | Energy Use in Global Food Production: Considerations for Sustainable Food Security in the 21st Century | Meera Verma (auth.) | 2015 | Springer International Publishing | |
| 13403 | Food Security and Risk Reduction in Bangladesh | Umma Habiba, Abu Wali Raghib Hassan, Md. Anwarul Abedin, Rajib Shaw (eds.) | 2015 | Springer Tokyo | |
| 13404 | Emerging Economies: Food and Energy Security, and Technology and Innovation | Parthasarathi Shome, Pooja Sharma (eds.) | 2015 | Springer India | |
| 13405 | Nondestructive Measurement in Food and Agro-products | Xiaobo Zou, Jiewen Zhao (auth.) | 2015 | Springer Netherlands | |
| 13406 | Food Security and Food Safety for the Twenty-first Century: Proceedings of APSAFE2013 | Soraj Hongladarom (eds.) | 2015 | Springer-Verlag Singapur | |
| 13407 | Food Democracy: From consumer to food citizen | Sue Booth, John Coveney (auth.) | 2015 | Springer-Verlag Singapur | |
| 13408 | Food Journeys of a Lifetime: 500 Extraordinary Places to Eat Around the Globe | National Geographic | 2015 | Penguin Random House LLC (Publisher Services) | |
| 13409 | Nutraceutical and Functional Food Processing Technology | Joyce I. Boye | 2015 | Wiley-Blackwell | |
| 13410 | Local food environments : food access in America | Kimberly B Morland | 2015 | Taylor and Francis | |
| 13411 | Re-Orienting Cuisine: East Asian Foodways in the Twenty-First Century | Kim Kwang Ok | 2015 | Berghahn Books | |
| 13412 | The Big Book of Paleo Recipes: More Than 500 Recipes for Healthy, Grain-Free, and Dairy-Free Foods | Linda Larsen | 2015 | Adams Media | |
| 13413 | Emerging Economies: Food and Energy Security, and Technology and Innovation | Parthasarathi Shome, Pooja Sharma | 2015 | Springer | |
| 13414 | Energy Use in Global Food Production: Considerations for Sustainable Food Security in the 21st Century | Meera Verma | 2015 | Springer | |
| 13415 | Fast Liquid Chromatography-Mass Spectrometry Methods in Food and Environmental Analysis | Oscar Nunez, Hector Gallart-Ayala, Claudia P B Martins, Paolo Lucci, Oscar Nunez, Hector Gallart-Ayala, Claudia P B Martins, Paolo Lucci | 2015 | World Scientific Publishing Company | |
| 13416 | Food Security and Risk Reduction in Bangladesh | Umma Habiba, Md. Anwarul Abedin, Abu Wali Raghib Hassan, Rajib Shaw | 2015 | Springer | |
| 13417 | Handbook of Public Health in Natural Disasters: Nutrition, Food, Remediation and Preparation | Ronald Ross Watson, Joseph A. Tabor | 2015 | Wageningen Pers | |
| 13418 | Nanotechnologies in Food and Agriculture | Mahendra Rai, Caue Ribeiro, Luiz Mattoso, Nelson Duran | 2015 | Springer | |
| 13419 | The sprouted kitchen bowl + spoon : simple and inspired whole foods recipes to savor and share | Sara Forte; Hugh Forte | 2015 | Ten Speed Press | |
| 13420 | Functional polymers in food science : from technology to biology. Volume 1, Food packaging | Giuseppe Cirillo; Umile Gianfranco Spizzirri; Francesca Iemma | 2015 | John Wiley & Sons Inc | |
| 13421 | Functional polymers in food science : from technology to biology. Volume 2, Food processing | Giuseppe Cirillo; Umile Gianfranco Spizzirri; Francesca Iemma | 2015 | John Wiley & Sons Inc | |
| 13422 | Handbook of Antioxidants for Food Preservation | Fereidoon Shahidi | 2015 | Woodhead Publishing | |
| 13423 | Antimicrobial resistance and food safety : methods and techniques | Chin-Yi Chen; Xianghe Yan; Charlene R Jackson | 2015 | Elsevier/AP | |
| 13424 | Handbook of Mineral Elements in Food | Miguel de la Guardia, Salvador Garrigues (eds.) | 2015 | Wiley-Blackwell | |
| 13425 | Listeria monocytogenes in the Food Processing Environment | Kieran Jordan, Dara Leong, Avelino Álvarez Ordóñez | 2015 | Springer | |
| 13426 | Handbook of Antioxidants for Food Preservation | Shahidi, Fereidoon | 2015 | Elsevier Science, Woodhead | |
| 13427 | Food security : challenges, role of biotechnologies and implications for developing countries | Harvie, Annabelle | 2015 | Nova Publishers | |
| 13428 | Lycopene : food sources, potential role in human health and antioxidant. | Jacob R. Bailey | 2015 | Nova Science | |
| 13429 | Pesticide residues in food : data and federal oversight | Morrison, Kathleen | 2015 | Nova Science Publishers | |
| 13430 | Assembling export markets : the making and unmaking of global food connections in West Africa | Ouma, Stefan | 2015 | John Wiley & Sons Inc. | |
| 13431 | Handbook of mineral elements in food | Garrigues, Salvador; Guardia, Miguel de la | 2015 | John Wiley & Sons Inc. | |
| 13432 | Nanotechnology and functional foods : effective delivery of bioactive ingredients | Chen, Hongda; Sabliov, Cristina; Yada, Rickey Yoshio | 2015 | John wiley & Sons | |
| 13433 | The food industry innovation school : how to drive innovation through complex organizations | Traitler, Helmut | 2015 | John Wiley & Sons Inc. | |
| 13434 | Handbook of Operations Research in Agriculture and the Agri-Food Industry | Lluis M. Plà-Aragonés | 2015 | Springer | |
| 13435 | Food issues, policies, and safety considerations. Volume 4 | Truman, Cynthia M. | 2015 | Nova Science Publishers | |
| 13436 | International emergency food aid : prepositioning and procurement by the U.S. | Jonathan Meyers | 2015 | Nova Science Publishers | |
| 13437 | Magnetic Resonance in Food Science: Defining Food by Magnetic Resonance | Francesco Capozzi, Luca Laghi, Peter S Belton | 2015 | Royal Society of Chemistry | |
| 13438 | Health of HIV Infected People: Food, Nutrition and Lifestyle without Antiretroviral Drugs | Ronald Ross Watson | 2015 | Academic Press | |
| 13439 | Health of HIV Infected People: Food, Nutrition and Lifestyle with Antiretroviral Drugs | Ronald Ross Watson | 2015 | Academic Press | |
| 13440 | Modeling Food Processing Operations | Serafim Bakalis, Kai Knoerzer, Peter J Fryer | 2015 | Woodhead Publishing | |
| 13441 | Nanotechnology and Functional Foods: Effective Delivery of Bioactive Ingredients | Cristina Sabliov, Hongda Chen, Rickey Yada | 2015 | Wiley-Blackwell | |
| 13442 | Hunger and War: Food Provisioning in the Soviet Union during World War II | Wendy Z. Goldman, Donald A. Filtzer | 2015 | Indiana University Press | |
| 13443 | Medieval Tastes: Food, Cooking, and the Table | Massimo Montanari, Beth Archer Brombert | 2015 | Columbia University Press | |
| 13444 | Food Insecurity and Public Health | Louise Ivers | 2015 | CRC Press Inc | |
| 13445 | Fuel Production from Non-Food Biomass: Corn Stover | Barnabas Gikonyo | 2015 | Apple Academic Press Inc. | |
| 13446 | Global legislation for food contact materials | Baughan, Joan Sylvain | 2015 | Woodhead Publishing | |
| 13447 | A Diet of Austerity: Class, Food and Climate Change | Elaine Graham-Leigh | 2015 | Zero Books | |
| 13448 | A Bone to Pick: The good and bad news about food, with wisdom and advice on diets, food safety, GMOs, farming, and more | Mark Bittman | 2015 | Pam Krauss Books | |
| 13449 | Seafood Chilling, Refrigeration and Freezing: Science and Technology | Nalan Gokoglu, Pinar Yerlikaya | 2015 | Wiley-Blackwell | |
| 13450 | Fat Girl Walking: Sex, Food, Love, and Being Comfortable in Your Skin...Every Inch of It | Brittany Gibbons | 2015 | Dey Street Books | |
| 13451 | The Color of Food: Stories of Race, Resilience and Farming | Natasha Bowens | 2015 | New Society Publishers | |
| 13452 | Trait-Modified Oils in Foods | Gary R. List, Frank T. Orthoefer | 2015 | Wiley-Blackwell | |
| 13453 | Altered Genes, Twisted Truth: How the Venture to Genetically Engineer Our Food Has Subverted Science, Corrupted Government, and Systematically Deceived the Public | Steven Druker | 2015 | Clear River Press | |
| 13454 | Food Sovereignty in International Context: Discourse, politics and practice of place | Amy Trauger | 2015 | Routledge | |
| 13455 | Engineering aspects of food emulsification and homogenization | Dejmek, Petr; Rayner, Marilyn | 2015 | CRC Press | |
| 13456 | Food nanoscience and nanotechnology | Gutiérrez-López, Gustavo F.; Hernandez-Sanchez, Humberto | 2015 | Springer International Publishing | |
| 13457 | Food safety, market organization, trade and development | Grazia, Cristina; Hammoudi, Abdelhakim; Surry, Yves; Traversac, Jean-Baptiste | 2015 | Springer International Publishing | |
| 13458 | Fried chicken : recipes for the crispy, crunchy, comfort-food classic | Lang, Rebecca D.; Lee, John | 2015 | Ten Speed Press | |
| 13459 | Seafood chilling, refrigeration and freezing : science and technology | Göko?lu, Nalan; Yerlikaya, P?nar | 2015 | John Wiley & Sons | |
| 13460 | Trait-modified oils in foods | List, Gary R.; Orthoefer, Frank T | 2015 | John Wiley and Sons | |
| 13461 | Modifying Food Texture: Volume 1: Novel Ingredients and Processing Techniques | Jianshe Chen, Andrew Rosenthal | 2015 | Woodhead Publishing | |
| 13462 | Modifying Food Texture: Volume 2: Sensory Analysis, Consumer Requirements and Preferences | Jianshe Chen, Andrew Rosenthal | 2015 | Woodhead Publishing | |
| 13463 | Food Supply Chain Management and Logistics: From Farm to Fork | Samir Dani | 2015 | Kogan Page | |
| 13464 | Foods, Nutrients and Food Ingredients with Authorised EU Health Claims: Volume 2 | Michele Sadler | 2015 | Woodhead Publishing | |
| 13465 | Another Person's Poison: A History of Food Allergy | Matthew Smith | 2015 | Columbia University Press | |
| 13466 | Another Person's Poison: A History of Food Allergy | Matthew Smith | 2015 | Columbia University Press | |
| 13467 | The 10 Principles of Food Industry Sustainability | Cheryl J. Baldwin | 2015 | Wiley-Blackwell | |
| 13468 | Food Guide For Women's Soccer: Tips & Recipes From The | Gloria Averbuch, Nancy Clark | 2015 | Meyer & Meyer Sport | |
| 13469 | Foods and Dietary Supplements in the Prevention and Treatment of Disease in Older Adults | Ronald Ross Watson | 2015 | Academic Press | |
| 13470 | Food, Energy, and Water: The Chemistry Connection | Satinder Ahuja | 2015 | Elsevier | |
| 13471 | Health of HIV Infected People: Food, Nutrition and Lifestyle without Antiretroviral Drugs | Ronald Ross Watson | 2015 | Academic Press | |
| 13472 | Health of HIV Infected People: Food, Nutrition and Lifestyle with Antiretroviral Drugs | Ronald Ross Watson | 2015 | Academic Press | |
| 13473 | Antimicrobial Resistance and Food Safety: Methods and Techniques | Chin-Yi Chen, Xianghe Yan, Charlene R. Jackson | 2015 | Academic Press | |
| 13474 | Food Safety and Quality Systems in Developing Countries: Volume One: Export Challenges and Implementation Strategies | Andre Gordon | 2015 | Academic Press | |
| 13475 | Colour Additives for Foods and Beverages | M Scotter | 2015 | Woodhead Publishing | |
| 13476 | Global Legislation for Food Contact Materials | J S Baughan | 2015 | Woodhead Publishing | |
| 13477 | Handbook of Antioxidants for Food Preservation | Fereidoon Shahidi | 2015 | Woodhead Publishing | |
| 13478 | Electron Beam Pasteurization and Complementary Food Processing Technologies | Suresh Pillai, Shima Shayanfar | 2015 | Woodhead Publishing | |
| 13479 | Modeling Food Processing Operations | Serafim Bakalis, Kai Knoerzer, Peter J Fryer | 2015 | Woodhead Publishing | |
| 13480 | Foodborne Parasites in the Food Supply Web: Occurrence and Control | Alvin A Gajadhar | 2015 | Woodhead Publishing | |
| 13481 | Modifying Food Texture: Volume 1: Novel Ingredients and Processing Techniques | Jianshe Chen, Andrew Rosenthal | 2015 | Woodhead Publishing | |
| 13482 | Modifying Food Texture: Volume 2: Sensory Analysis, Consumer Requirements and Preferences | Jianshe Chen, Andrew Rosenthal | 2015 | Woodhead Publishing | |
| 13483 | Foods, Nutrients and Food Ingredients with Authorised EU Health Claims: Volume 2 | Michele Sadler | 2015 | Woodhead Publishing | |
| 13484 | Handbook of Operations Research in Agriculture and the Agri-Food Industry | Lluis M. Pl`-Aragonés (eds.) | 2015 | Springer-Verlag New York | |
| 13485 | Food Nanoscience and Nanotechnology | Humberto Hernández-Sánchez, Gustavo Fidel Gutiérrez-López (eds.) | 2015 | Springer International Publishing | |
| 13486 | Food Safety, Market Organization, Trade and Development | Abdelhakim Hammoudi, Cristina Grazia, Yves Surry, Jean-Baptiste Traversac (eds.) | 2015 | Springer International Publishing | |
| 13487 | The Impact of Food Bioactives on Health: in vitro and ex vivo models | Kitty Verhoeckx, Paul Cotter, Iván López-Expósito, Charlotte Kleiveland, Tor Lea, Alan Mackie, Teresa Requena, Dominika Swiatecka, Harry Wichers (eds.) | 2015 | Springer International Publishing | |
| 13488 | Listeria monocytogenes in the Food Processing Environment | Kieran Jordan, Dara Leong, Avelino Álvarez Ordóñez (auth.) | 2015 | Springer International Publishing | |
| 13489 | The Sustainability of Agro-Food and Natural Resource Systems in the Mediterranean Basin | Antonella Vastola (eds.) | 2015 | Springer International Publishing | |
| 13490 | Microbial Toxins and Related Contamination in the Food Industry | Gabriella Caruso, Giorgia Caruso, Pasqualina Lagan`Lagan`, Antonino Santi Delia, Salvatore Parisi, Caterina Barone, Lucia Melcarne, Francesco Mazzù (auth.) | 2015 | Springer International Publishing | |
| 13491 | The chemical sensory informatics of food : measurement, analysis, integration | Guthrie, Brian | 2015 | American Chemical Society | |
| 13492 | Handbook of Food Analysis, Third Edition - Two Volume Set | | 2015 | Crc Press | |
| 13493 | Mr. Food Test Kitchen Guilt-Free Weeknight Favorites | Test Kitchen, Mr. Food | 2015 | American Diabetes Association,Perseus Books, LLC | |
| 13494 | Natural superfoods | Blake, Susannah | 2015 | Nourish,Penguin Random House LLC (Publisher Services) | |
| 13495 | Roberto's new vegan cooking : 125 easy, delicious, and real food recipes | Martin, Roberto | 2015 | Da Capo Lifelong,Perseus Books, LLC | |
| 13496 | Food Safety and Quality Systems in Developing Countries Volume One: Export Challenges and Implementation Strategies | | 2015 | Academic Pr, Gordon, Andre | |
| 13497 | Food waste recovery : processing technologies and industrial techniques | Galanakis, Charis Michael | 2015 | Academic Press is an imprint of Elsevier | |
| 13498 | Handbook of food analysis. Volume I | Nollet, Leo M. L.; Toldrá, Fidel | 2015 | CRC Press | |
| 13499 | Know your food : food ethics and innovation : EurSafe 2015 Cluj-Napoca, Romania 28-30 May 2015 | Aerts, Stef; Dumitras, Diana Elena; Jitea, Ionel Mugurel | 2015 | Wageningen Academic Publishers | |
| 13500 | Microbial toxins and related contamination in the food industry | Laganà, Pasqualina | 2015 | Springer | |
| 13501 | Plunkett's food industry almanac 2015 : the only comprehensive guide to food companies & trends | Plunkett, Jack W | 2015 | Plunkett Research | |
| 13502 | Super grains & seeds : wholesome ways to enjoy super foods every day | Finegold, Amy Ruth | 2015 | Ryland Peters & Small | |
| 13503 | Genetic modification and food quality : a down to earth analysis | Blair, Robert; Regenstein, Joe M | 2015 | Wiley | |
| 13504 | Cooking with tinned fish : Tasty meals with sustainable seafood | van Olphen, Bart | 2015 | Pavilion Books | |
| 13505 | Threonine : food sources, functions and health benefits | | 2015 | Novinka | |
| 13506 | Specialty oils and fats in food and nutrition : properties, processing and applications | Talbot, Geoff | 2015 | Woodhead Publishing is an imprint of Elsevier | |
| 13507 | The Routledge handbook of sustainable food and gastronomy | Hindley, Clare; Legrand, Willy; Sloan, Philip | 2015 | Routledge Taylor & Francis Group | |
| 13508 | Food production and eating habits from around the world : a multidisciplinary approach | Entrena Durán, Francisco | 2015 | Nova Science Publishers | |
| 13509 | The China Study Quick & Easy Cookbook: Cook Once, Eat All Week with Whole Food, Plant-Based Recipes | Del Sroufe, LeAnne Campbell, M.D. Thomas M. Campbell II | 2015 | BenBella Books | |
| 13510 | Advanced Mass Spectrometry for Food Safety and Quality, Volume 68 | Yolanda Picó | 2015 | Elsevier | |
| 13511 | Global Food Security Governance: Civil society engagement in the reformed Committee on World Food Security | Jessica Duncan | 2015 | Routledge | |
| 13512 | The Fight Against Hunger and Malnutrition: The Role of Food, Agriculture, and Targeted Policies | David E. Sahn | 2015 | Oxford University Press | |
| 13513 | Health, Food and Social Inequality: Critical Perspectives on the Supply and Marketing of Food | Carolyn Mahoney | 2015 | Routledge | |
| 13514 | The Dorito Effect: The Surprising New Truth About Food and Flavor | Mark Schatzker, Chris Patton | 2015 | Dreamscape Media | |
| 13515 | Growing Local: Case Studies on Local Food Supply Chains | Robert P. King, Michael S. Hand, Miguel I. Gomez | 2015 | University of Nebraska Press | |
| 13516 | Advances in Food and Nutrition Research, Volume 75 | Jeya Henry | 2015 | Academic Press | |
| 13517 | The Athlete's Fix: A Program for Finding Your Best Foods for Performance and Health | Pip Taylor | 2015 | VeloPress | |
| 13518 | The Food Lab: Better Home Cooking Through Science | J. Kenji López-Alt | 2015 | W. W. Norton & Company | |
| 13519 | Food Policy: Looking Forward from the Past | Janel Obenchain, Arlene Spark | 2015 | CRC Press | |
| 13520 | The Food Lab: Better Home Cooking Through Science | J. Kenji López-Alt | 2015 | W. W. Norton & Company | |
| 13521 | Seaweed Sustainability: Food and Non-Food Applications | Brijesh K. Tiwari (ed.), Declan Troy (ed.) | 2015 | Academic Press | |
| 13522 | Don't Eat This If You're Taking That: The Hidden Risks of Mixing Food and Medicine | Ph.D. Madelyn Fernstrom CNS, Ph.D. John Fernstrom | 2015 | Skyhorse Publishing | |
| 13523 | Ingredients: A Visual Exploration of 75 Additives & 25 Food Products | Dwight Eschliman, Steve Ettlinger | 2015 | Regan Arts. | |
| 13524 | Food and Drug Regulation in an Era of Globalized Markets | Sam F Halabi | 2015 | Academic Press | |
| 13525 | Regulatory Foundations for the Food Protection Professional | Julia Bradsher, Gerald Wojtala, Craig Kaml, Christopher Weiss, David Read (eds.) | 2015 | Springer-Verlag New York | |
| 13526 | Handbook of Operations Research in Agriculture and the Agri-Food Industry | Lluis M. Plà-Aragonés | 2015 | Springer | |
| 13527 | Water Stress in Biological, Chemical, Pharmaceutical and Food Systems | Gustavo F. Gutiérrez-López, Liliana Alamilla-Beltrán, María del Pilar Buera, Jorge Welti-Chanes, Efrén Parada-Arias, Gustavo V. Barbosa-Cánovas (eds.) | 2015 | Springer-Verlag New York | |
| 13528 | Hyperspectral Imaging Technology in Food and Agriculture | Bosoon Park, Renfu Lu (eds.) | 2015 | Springer-Verlag New York | |
| 13529 | Vision Infinity for Food Security: Some Whys, Why Nots and Hows! | Shashi B. Sharma, John A. Wightman (auth.) | 2015 | Springer International Publishing | |
| 13530 | Trypanosoma cruzi as a Foodborne Pathogen | Belkisyolé de Noya, Oscar González, Lucy J. Robertson (auth.) | 2015 | Springer International Publishing | |
| 13531 | Handbook of Food Chemistry | Peter Chi Keung Cheung, Bhavbhuti M. Mehta (eds.) | 2015 | Springer-Verlag Berlin Heidelberg | |
| 13532 | Identity at Work: Ethnicity, Food & Power in Malaysian Hospitality Industry | Eric Olmedo (auth.) | 2015 | Springer-Verlag Singapur | |
| 13533 | Eat, Drink, and Be Wary: How Unsafe Is Our Food? | Charles M. Duncan | 2015 | Rowman & Littlefield Publishers | |
| 13534 | Encyclopedia of Mind Enhancing Foods, Drugs and Nutritional Substances | David W. Group | 2015 | McFarland | |
| 13535 | Health benefits of fermented foods and beverages | Tamang B.P. (ed.) | 2015 | CRC | |
| 13536 | How Not to Die: Discover the Foods Scientifically Proven to Prevent and Reverse Disease | Michael Greger, Gene Stone | 2015 | Flatiron Books | |
| 13537 | The chemical sensory informatics of food : measurement, analysis, integration | Guthrie, Brian | 2015 | American Chemical Society | |
| 13538 | Science and the law : how the communication of science affects policy development in the environment, food, health, and transport sectors | Currano, Judith N.; Town, William G | 2015 | American Chemical Society | |
| 13539 | Food and drink in antiquity : readings from the Graeco-Roman World : a sourcebook | Donahue, John F | 2015 | Bloomsbury Academic | |
| 13540 | 52 unique techniques for stocking food for preppers : a strategy a week to help stock your pantry for survival | Nash, David | 2015 | Skyhorse Publishing | |
| 13541 | A Complete Course in Canning and Related Processes, Fourteenth Edition: Volume 3 Processing Procedures for Canned Food Products | Featherstone, Susan | 2015 | Woodhead Publishing | |
| 13542 | Agricultural and Food Electroanalysis | Escarpa Miguel, Alberto; González Martín, María Cristina; López Gil, Miguel Ángel | 2015 | Wiley | |
| 13543 | Alpine cookbook : comfort food from the mountains | Bingemer, Susanna; Gerlach, Hans; Knezevic, Silvio; Upton, Allyson | 2015 | DK Publishing | |
| 13544 | Animals as food : (re)connecting production, processing, consumption, and impacts | Fitzgerald, Amy J | 2015 | Michigan State University Press | |
| 13545 | Appetites for Thought : Philosophers and Food | Barry, Donald; Muecke, Stephen; Onfray, Michel | 2015 | Reaktion Books | |
| 13546 | Battersby : extraordinary food from an ordinary kitchen | Ogrodnek, Joseph,Stern, Walker,Friedman, Andrew & Tuukka Koski | 2015 | Hachette Book Group;Grand Central Life & Style | |
| 13547 | Best food writing 2015 | Hughes, Holly | 2015 | Da Capo Press;Da Capo Lifelong Books | |
| 13548 | Communication practices in engineering, manufacturing, and research for food and water safety | David Wright, Traci Nathans-Kelly | 2015 | Wiley-IEEE Press | |
| 13549 | Cooking with microgreens : the grow-your-own superfood | Gilbertie, Sal; Sheehan, Larry | 2015 | The Countryman Press | |
| 13550 | Crop improvement, adoption and impact of improved varieties in food crops in Sub-Saharan Africa | Tomas S. Walker, Jeffrey R. Alwang | 2015 | Published by CGIAR and CAB International | |
| 13551 | Dethroning the deceitful pork chop : rethinking African American foodways from slavery to Obama | Sharpless, Rebecca; Wallach, Jennifer Jensen; Williams-Forson, Psyche A | 2015 | The University of Arkansas Press | |
| 13552 | Dimensional analysis of food processes | Delaplace, Guillaume; Ducept, Fabrice; Jeantet, Romain; Loubière, Karine | 2015 | ISTE Press - Elsevier | |
| 13553 | Eat Greek for a Week: Fabulous Food that Will Improve Your Health in Seven Days | Tonia Buxton | 2015 | Perseus Books Group;Blink Publishing | |
| 13554 | Envisioning a future without food waste and food poverty : societal challenges | Escajedo San-Epifanio, Leire; Renobales Scheifler, Mertxe de | 2015 | Wageningen Academic Publishers | |
| 13555 | Archaeology of food : an encyclopedia | Beaudry, Mary Carolyn; Metheny, Karen Bescherer | 2015 | Rowman & Littlefield Publishers | |
| 13556 | Archaeology of food : an encyclopedia | Beaudry, Mary Carolyn; Metheny, Karen Bescherer | 2015 | Rowman & Littlefield Publishers | |
| 13557 | Essential Oils in Food Preservation, Flavor and Safety | Preedy, Victor R | 2015 | Academic Press [Imprint, Elsevier Science & Technology Books | |
| 13558 | Food and drug regulation in an era of globalized markets | Halabi, Sam F | 2015 | Academic Press | |
| 13559 | Food safety : emerging issues, technologies, and systems | Donaldson, Janet R.; Phillips, Carol A.; Ricke, Steven C | 2015 | Academic Press;Elsevier | |
| 13560 | Functional Food Ingredients and Nutraceuticals | Shi, John | 2015 | CRC Press | |
| 13561 | Genetically Modified Organisms in Food: Production, Safety, Regulation and Public Health | Ronald Ross Watson, Victor R. Preedy | 2015 | Academic Pr, Preedy, Victor R., Watson, Ronald Ross | |
| 13562 | Genomics, Proteomics and Metabolomics in Nutraceuticals and Functional Foods | Bagchi, Debasis; Bagchi, Manashi; Swaroop, Anand | 2015 | Wiley | |
| 13563 | Handbook of food processing : food preservation | Tzia, Constantina; Varzakas, Theodoros | 2015 | CRC Press LLC | |
| 13564 | Hunting for food : guide to harvesting, field dressing and cooking wild game | Nguyen, Jenny; Wheatley, Rick | 2015 | F+W Media;Living Ready | |
| 13565 | Microencapsulation and microspheres for food applications | Sagis, Leonard Martin | 2015 | Academic Press | |
| 13566 | Molecular microbial diagnostic methods : pathways to implementation for the food and water industries | Cook, Nigel; D'Agostino, Martin; Thompson, Kenneth Clive | 2015 | Academic Press is an imprint of Elsevier | |
| 13567 | Persius : a study in food, philosophy, and the figural | Bartsch, Shadi; Persius, Persius | 2015 | University Of Chicago Press | |
| 13568 | Physical-chemical properties of foods : new tools for prediction | Lebert, André; Melas, Malik; Ndob, Aïchatou Musavu | 2015 | ISTE Press - Elsevier | |
| 13569 | Porosity: Establishing the Relationship between Drying Parameters and Dried Food Quality | Mohammad U.H. Joardder, Azharul Karim, Chandan Kumar, Richard J. Brown | 2015 | Springer | |
| 13570 | Regulating food-borne illness : investigation, control and enforcement | Hyde, Richard | 2015 | Hart Publishing | |
| 13571 | Spray Drying Techniques for Food Ingredient Encapsulation | Anandharamakrishnan, C.; Ishwarya, S. Padma | 2015 | Wiley-Blackwell | |
| 13572 | Statistics for food scientists : making sense of the numbers | Mirtchev, Victor; Rossi, Frank | 2015 | Academic Press;Elsevier | |
| 13573 | The whole30 : the 30-day guide to total health and food freedom | Grablewski, Alexandra; Hartwig, Dallas; Hartwig, Melissa | 2015 | Houghton Mifflin Harcourt | |
| 13574 | Food Policy: Looking Forward from the Past | Janel Obenchain, Arlene Spark | 2015 | CRC Press | |
| 13575 | A Complete Course in Canning and Related Processes: Volume 3 Processing Procedures for Canned Food Products | Susan Featherstone | 2015 | Woodhead Publishing | |
| 13576 | Cellulose and cellulose derivatives in the food industry : fundamentals and applications | Wüstenberg, Tanja | 2015 | Wiley-VCH | |
| 13577 | Unprocessed: My City-Dwelling Year of Reclaiming Real Food | Megan Kimble | 2015 | William Morrow Paperbacks | |
| 13578 | Unprocessed: My City-Dwelling Year of Reclaiming Real Food | Megan Kimble | 2015 | William Morrow Paperbacks | |
| 13579 | The Vitamix Cookbook: 250 Delicious Whole Food Recipes to Make in Your Blender | Jodi Berg | 2015 | William Morrow Cookbooks | |
| 13580 | Innovation and Future Trends in Food Manufacturing and Supply Chain Technologies | Craig Leanly (ed.) | 2015 | Woodhead Publishing | |
| 13581 | Spray Drying Techniques for Food Ingredient Encapsulation | Anandharamakrishnan, C.; Ishwarya, S. Padma | 2015 | Wiley-Blackwell | |
| 13582 | Fermented Foods | Montet, Didier | 2015 | CRC Press | |
| 13583 | Potato and sweetpotato in Africa : transforming the value chains for food and nutrition security | Jan Low, Moses Nyongesa, Sara Quinn, Monica Parker | 2015 | CAB International | |
| 13584 | Magnetic resonance in food science : defining food by magnetic resonance | Francesco Capozzi, Luca Laghi, Peter S Belton, L A Colnago, A Gerdova, Maria Dolores Guillen, E.J.J. van Velzen, R Anedda, R Consonni, E Humpfer, P Magiatis, Soon Ng, M Vannini, Daan W de Kort, Richard Bernewitz, C Rondeau-Mouro, Alessia Trimigno, Francesco P Fanizzi, Ulrik Kraemer Sundekilde, S Lamichhane, Flaminia Cesare Marincola, Claudio Luchinat, Paola Fantazzini, F Savorini | 2015 | Royal Society of Chemistry | |
| 13585 | Masked mycotoxins in food : formation, occurrence and toxicological relevance | Chiara Dall'Asta, Franz Berthiller (eds.) | 2015 | Royal Society of Chemistry | |
| 13586 | Growing beautiful food : a gardener's guide to cultivating extraordinary vegetables and fruit | Benson, Matthew | 2015 | Rodale | |
| 13587 | Food supply networks : trust and e-business | Canavari, Maurizio; Fritz, Melanie; Schiefer, Gerhard W | 2015 | CAB International | |
| 13588 | Superfood sandwiches : crafting nutritious sandwiches with superfoods for every meal and occasion | Chudy, Katie | 2015 | Fair Winds Press | |
| 13589 | Nordic checklist food contact materials : declaration of compliance and supporting documentation | Fabech, Bente | 2015 | Nordic Council of Ministers | |
| 13590 | Nanoparticles in Active Polymer Food Packaging | Murgic, Zlaat Hrnjak | 2015 | Smithers Rapra Technology | |
| 13591 | Canned Citrus Processing : Techniques, Equipment, and Food Safety | Shan, Yang | 2015 | Elsevier Science,Academic Press | |
| 13592 | A Companion to Food in the Ancient World | Nadeau, Robin; Wilkins, John | 2015 | Wiley-Blackwell | |
| 13593 | RFID & sensor network automation in the food industry : ensuring quality and safety through supply chain visibility | Selwyn Piramuthu, Weibiao Zhou | 2015 | Wiley-Blackwell | |
| 13594 | Advances in food analysis research | Haynes, Anita | 2015 | Nova Science Publishers | |
| 13595 | U.S. domestic food and nutrition assistance : policies and programs | Foster, Carolyn R | 2015 | Nova Publishers | |
| 13596 | Advances in food and nutrition research. Volume 76 | Henry, C. J. K | 2015 | Academic Press | |
| 13597 | Climate Change Adaptation and Food Supply Chain Management | Ari Paloviita, Marja Järvelä | 2015 | Routledge | |
| 13598 | Thrive Fitness: The Program for Peak Mental and Physical Strength—Fueled by Clean, Plant-based, Whole Food Recipes | Brendan Brazier | 2015 | | |
| 13599 | Handbook of Food Processing Equipment | George Saravacos, Athanasios E. Kostaropoulos | 2015 | Springer | |
| 13600 | A Place-Based Perspective of Food in Society | Kevin M. Fitzpatrick, Don Willis (eds.) | 2015 | Palgrave Macmillan US | |
| 13601 | Beneficial Microorganisms in Food and Nutraceuticals | Min-Tze Liong (eds.) | 2015 | Springer International Publishing | |
| 13602 | Plant Genetic Resources and Traditional Knowledge for Food Security | Romesh Kumar Salgotra, Bharat Bhushan Gupta (eds.) | 2015 | Springer Singapore | |
| 13603 | Foodscapes of Contemporary Japanese Women Writers: An Ecocritical Journey around the Hearth of Modernity | Yuki Masami (auth.) | 2015 | Palgrave Macmillan US | |
| 13604 | Brazil’s Emerging Role in Global Governance: Health, Food Security and Bioenergy | Markus Fraundorfer (auth.) | 2015 | Palgrave Macmillan UK | |
| 13605 | The Policy and Politics of Food Stamps and SNAP | Matthew Gritter (auth.) | 2015 | Palgrave Macmillan US | |
| 13606 | Food52 genius recipes : 100 recipes that will change the way you cook | Miglore, Kristen | 2015 | Ten Speed Press | |
| 13607 | Recipe for Success: An Insider's Guide to Bringing Your Natural Food to Market | ABIG STEINBERG | 2015 | AMACOM | |
| 13608 | Halophytes for food security in dry lands | Ahmed, Muhammad Zaheer; Gul, Bilquees; Khan, M. Ajmal; Öztürk, Münir Ahmet | 2015 | Academic Press is an imprint of Elsevier | |
| 13609 | Simple French Food | Richard Olney | 2014 | Houghton Mifflin Harcourt | |
| 13610 | Instant Controlled Pressure Drop (D.I.C.) in Food Processing: From Fundamental to Industrial Applications | Sabah Mounir, Carmen Téllez-Pérez, Maritza Alonzo-Macías, Karim Allaf (auth.), Tamara Allaf, Karim Allaf (eds.) | 2014 | Springer-Verlag New York | |
| 13611 | An Investigation of Women’s and Men’s Perceptions and Meanings Associated with Food Risks | Andrea Bieberstein (auth.) | 2014 | VS Verlag für Sozialwissenschaften | |
| 13612 | Managing food safety risks in the agri-food industries | Jan Mei Soon; Richard Baines | 2014 | Taylor & Francis | |
| 13613 | Portable Biosensing of Food Toxicants and Environmental Pollutants | Nikolelis, Dimitrios P.; Varzakas, Theodoros; Erdem, Arzum; Nikoleli, Georgia-paraske | 2014 | CRC Pr I Llc | |
| 13614 | Current and Future Reproductive Technologies and World Food Production | Peter J. Hansen (auth.), G. Cliff Lamb, Nicolas DiLorenzo (eds.) | 2014 | Springer-Verlag New York | |
| 13615 | Food Allergy: Adverse Reaction to Foods and Food Additives | Dean D. Metcalfe, Hugh A. Sampson, Ronald A. Simon, Gideon Lack | 2014 | Wiley-Blackwell | |
| 13616 | Food Safety Management. A Practical Guide for the Food Industry | Yasmine Motarjemi and Huub Lelieveld (Eds.) | 2014 | Academic Press Inc | |
| 13617 | Risk Management for Food Allergy | Charlotte Madsen, Rene Crevel, Clare Mills and Steve Taylor (Eds.) | 2014 | Academic Press | |
| 13618 | Sustainable Food Production Includes Human and Environmental Health | Peter Hough (auth.), W. Bruce Campbell, Silvia López-Ortíz (eds.) | 2014 | Springer Netherlands | |
| 13619 | Risk Management for Food Allergy | Charlotte Madsen, Rene Crevel, Clare Mills and Steve Taylor (Eds.) | 2014 | Academic Press | |
| 13620 | Innovations in Food Packaging | Jung H. Han (Eds.) | 2014 | Academic Press | |
| 13621 | Encyclopedia of Food Safety | Yasmine Motarjemi | 2014 | Academic Press | |
| 13622 | Handbook of nutrition and food | Berdanier C., et al. (eds.) | 2014 | CRC | |
| 13623 | Natural Power Foods: Healthy Foods and Recipes to Lift Your Mood and Boost Your Energy Levels | Christine Bailey | 2014 | Duncan Baird | |
| 13624 | Essentials of Food Science | Vickie A. Vaclavik, Elizabeth W. Christian (auth.) | 2014 | Springer-Verlag New York | |
| 13625 | Rheology of Fluid, Semisolid, and Solid Foods: Principles and Applications | M. Anandha Rao (auth.) | 2014 | Springer US | |
| 13626 | Cryptosporidium as a Foodborne Pathogen | Lucy J. Robertson (auth.) | 2014 | Springer-Verlag New York | |
| 13627 | Techniques for Nanoencapsulation of Food Ingredients | C. Anandharamakrishnan (auth.) | 2014 | Springer-Verlag New York | |
| 13628 | Water Resources and Food Security in the Vietnam Mekong Delta | Tuyet L. Cosslett, Patrick D. Cosslett (auth.) | 2014 | Springer International Publishing | |
| 13629 | Genomics of Plant Genetic Resources: Volume 2. Crop productivity, food security and nutritional quality | Siegbert Melzer, Andreas E. Müller, Christian Jung (auth.), Roberto Tuberosa, Andreas Graner, Emile Frison (eds.) | 2014 | Springer Netherlands | |
| 13630 | Physical Methods in Food Analysis | Michael H. Tunick, Charles I. Onwulata | 2014 | American Chemical Society | |
| 13631 | Sustainable Food Systems: Building a New Paradigm | Terry Marsden, Adrian Morley | 2014 | Routledge | |
| 13632 | Advances in Food and Nutrition Research, Volume 71 | Jeyakumar Henry (Eds.) | 2014 | Academic Press | |
| 13633 | Guide to Food Safety and Quality During Transportation. Controls, Standards and Practices | John M. Ryan (Auth.) | 2014 | Academic Press | |
| 13634 | Governing Nano Foods: Principles-Based Responsive Regulation. EFFo: ST Critical Reviews #3 | Bernd van der Meulen, Harry Bremmers, Kai Purnhagen, Nidhi Gupta, Hans Bouwmeester and L. Leon Geyer (Auth.) | 2014 | Academic Press | |
| 13635 | Ayurvedic Science of Food and Nutrition | Sanjeev Rastogi (auth.), Sanjeev Rastogi (eds.) | 2014 | Springer-Verlag New York | |
| 13636 | Biosystems Engineering: Biofactories for Food Production in the Century XXI | Lina Garcia-Mier, Sandra Neli Jimenez-Garcia (auth.), Ramon Guevara-Gonzalez, Irineo Torres-Pacheco (eds.) | 2014 | Springer International Publishing | |
| 13637 | Novel Sensors for Food Inspection: Modelling, Fabrication and Experimentation | Mohd Syaifudin Abdul Rahman, Subhas Chandra Mukhopadhyay, Pak-Lam Yu (auth.) | 2014 | Springer International Publishing | |
| 13638 | Rethinking Food Systems: Structural Challenges, New Strategies and the Law | Priscilla Claeys, Nadia C. S. Lambek (auth.), Nadia C.S. Lambek, Priscilla Claeys, Adrienna Wong, Lea Brilmayer (eds.) | 2014 | Springer Netherlands | |
| 13639 | Fats in Food Technology | Kanes K. Rajah | 2014 | Wiley-Blackwell | |
| 13640 | Mathematical and Statistical Methods in Food Science and Technology | Daniel Granato, Gast?n Ares | 2014 | Wiley-Blackwell | |
| 13641 | Noordsy's Food Animal Surgery | N. Kent Ames | 2014 | Wiley-Blackwell | |
| 13642 | Hygiene in food processing: Principles and practice | Huub Lelieveld | 2014 | Woodhead Publishing | |
| 13643 | Guide to Food Safety and Quality During Transportation: Controls, Standards and Practices | John M. Ryan | 2014 | CRC Press | |
| 13644 | The Meat Racket: The Secret Takeover of America's Food Business | Christopher Leonard | 2014 | Simon & Schuster | |
| 13645 | The Juice Generation: 100 Recipes for Fresh Juices and Superfood Smoothies | Eric Helms, Salma Hayek, Amely Greeven | 2014 | Touchstone | |
| 13646 | The Insect Cookbook: Food for a Sustainable Planet | Arnold van Huis, Henk van Gurp, Marcel Dicke, Françoise Takken-Kaminker, Diane Blumenfeld-Schaap | 2014 | Columbia University Press | |
| 13647 | Talking Turkey: A Food Lover’s Guide to the Origins of Culinary Words and Phrases | Robert Hendrickson | 2014 | Skyhorse Publishing | |
| 13648 | Ohmic Heating in Food Processing | Hosahalli S. Ramaswamy, Michele Marcotte, Sudhir Sastry, Khalid Abdelrahim | 2014 | CRC Press | |
| 13649 | Ultra Performance Liquid Chromatography Mass Spectrometry : Evaluation and Applications in Food Analysis. | Mu Naushad and Mohammad Rizwan Khan | 2014 | Taylor and Francis | |
| 13650 | The Orvis Streamside Guide to Trout Foods and Their Imitations | Tom Rosenbauer | 2014 | Skyhorse Publishing | |
| 13651 | Guide to Wild Foods and Useful Plants | Christopher Nyerges, Ed Begley Jr. | 2014 | Chicago Review Press | |
| 13652 | Antioxidants in Food, Vitamins and Supplements: Prevention and Treatment of Disease | Amitava Dasgupta, Kimberly Klein BS MD | 2014 | Elsevier | |
| 13653 | Bovine Orthopedics, An Issue of Veterinary Clinics of North America: Food Animal Practice, 1e | David E. Anderson DVM MS DACVS | 2014 | Elsevier | |
| 13654 | Food Security, Poverty and Nutrition Policy Analysis, Second Edition: Statistical Methods and Applications | Suresh Babu, S.N. Gajanan, Prabuddha Sanyal | 2014 | Academic Press | |
| 13655 | Nutraceutical and Functional Food Regulations in the United States and Around the World, Second Edition | Debasis Bagchi | 2014 | Academic Press | |
| 13656 | Food chemical hazard detection : development and application of new technologies | Shuo Wang. | 2014 | John Wiley & Sons Inc. | |
| 13657 | The Grow Your Own Food Handbook: A Back to Basics Guide to Planting, Growing, and Harvesting Fruits and Vegetables | Monte Burch | 2014 | Skyhorse Publishing | |
| 13658 | Preserving by the Pint: Quick Seasonal Canning for Small Spaces from the author of Food in Jars | Marisa McClellan | 2014 | Running Press | |
| 13659 | Guide to Wild Foods and Useful Plants | Christopher Nyerges, Ed Begley Jr. | 2014 | Chicago Review Press | |
| 13660 | Advances in Food and Nutrition Research, Volume 71 | Jeya Henry | 2014 | Academic Press | |
| 13661 | Food Plant Safety: UV Applications for Food and Non-Food Surfaces | Tatiana Koutchma | 2014 | Academic Press | |
| 13662 | Food Structures, Digestion and Health | Mike Boland, Matt Golding, Harjinder Singh | 2014 | Academic Press | |
| 13663 | Preservation and Shelf Life Extension: UV Applications for Fluid Foods | Tatiana Koutchma | 2014 | Academic Press | |
| 13664 | Extrusion Processing Technology - Food and Non-Food Biomaterials | J. M. Bouvier, Osvaldo H. Campanella | 2014 | Wiley-Blackwell | |
| 13665 | Food Oligosaccharides: Production, Analysis and Bioactivity | F. Javier Moreno, Mar?a Luz Sanz | 2014 | Wiley-Blackwell | |
| 13666 | Food Processing: Principles and Applications | Stephanie Clark, Stephanie Jung, Buddhi Lamsal | 2014 | Wiley | |
| 13667 | Food Texture Design and Optimization | Yadunandan Lal Dar, Joseph M. Light | 2014 | Wiley-Blackwell | |
| 13668 | Functional Foods and Dietary Supplements: Processing Effects and Health Benefits | Athapol Noomhorm, Imran Ahmad, Anil K. Anal | 2014 | Wiley-Blackwell | |
| 13669 | Novel Plant Bioresources: Applications in Food, Medicine and Cosmetics | Ameenah Gurib-Fakim | 2014 | Wiley-Blackwell | |
| 13670 | Practical Food Safety: Contemporary Issues and Future Directions | Rajeev Bhat, Vicente M. Gomez-Lopez | 2014 | Wiley-Blackwell | |
| 13671 | Aflatoxins: Food Sources, Occurrence and Toxicological Effects | Adina G. Faulkner, Adina G. Faulkner | 2014 | Nova Science Publishers, Inc. | |
| 13672 | Unmasking Superfoods: The Truth and Hype About Acai, Quinoa, Chia, Blueberries and More | Jennifer Sygo | 2014 | HarperCollins | |
| 13673 | Seafood Processing By-Products: Trends and Applications | Se-Kwon Kim (eds.) | 2014 | Springer-Verlag New York | |
| 13674 | The Impact of WTO SPS Law on EU Food Regulations | Chris Downes (auth.) | 2014 | Springer International Publishing | |
| 13675 | Finance for Food: Towards New Agricultural and Rural Finance | Doris Köhn (eds.) | 2014 | Springer-Verlag Berlin Heidelberg | |
| 13676 | Food Safety: Researching the Hazard in Hazardous Foods | Barbara Almanza, Richard Ghiselli, Mahmood A. Khan | 2014 | Apple Academic Press | |
| 13677 | Introduction to Advanced Food Process Engineering | Jatindra Kumar Sahu | 2014 | CRC Press | |
| 13678 | Novel Food Preservation and Microbial Assessment Techniques | Ioannis S. Boziaris | 2014 | CRC Press | |
| 13679 | Foods, Nutrients and Food Ingredients with Authorised EU Health Claims, Volume 1 | Michele Jeanne Sadler | 2014 | Woodhead Publishing | |
| 13680 | Food Fraud and Adulterated Ingredients: Background, Issues, and Federal Action | Darrell T. Braden | 2014 | Nova Science Pub Inc | |
| 13681 | Listeria monocytogenes: Food Sources, Prevalence and Management Strategies | Edmund C. Hambrick | 2014 | Nova Science Pub Inc | |
| 13682 | Gums and stabilisers for the food industry. 17, The changing face of food manufacture: The role of hydrocolloids | Peter Williams, Glyn Phillips. | 2014 | Royal Society of Chemistry | |
| 13683 | The Enforceability of the Human Right to Adequate Food: A Comparative Study | Bart F. W. Wernaart | 2014 | Wageningen Pers | |
| 13684 | Seafood Processing: Technology, Quality and Safety | Ioannis S. Boziaris | 2014 | Wiley-Blackwell | |
| 13685 | Back Home with the Neelys: Comfort Food from Our Southern Kitchen to Yours | Pat Neely, Gina Neely, Ann Volkwein | 2014 | Knopf | |
| 13686 | The Nourished Kitchen: Farm-to-Table Recipes for the Traditional Foods Lifestyle Featuring Bone Broths, Fermented Vegetables, Grass-Fed Meats, Wholesome Fats, Raw Dairy, and Kombuchas | Jennifer McGruther | 2014 | Ten Speed Press | |
| 13687 | The Taco Revolution: Over 100 Traditional and Innovative Recipes to Master America's New Favorite Food | Brandon Schultz | 2014 | Skyhorse Publishing | |
| 13688 | Done.: A Cook's Guide to Knowing When Food Is Perfectly Cooked | James Peterson | 2014 | Chronicle Books | |
| 13689 | The Texas Food Bible: From Legendary Dishes to New Classics | Dean Fearing | 2014 | Grand Central Life & Style | |
| 13690 | The Whole Life Nutrition Cookbook: Over 300 Delicious Whole Foods Recipes, Including Gluten-Free, Dairy-Free, Soy-Free, and Egg-Free Dishes | Tom Malterre, Alissa Segersten | 2014 | Grand Central Life & Style | |
| 13691 | Eat Yourself Beautiful: Supercharged Food | Lee Holmes | 2014 | Murdoch Books | |
| 13692 | Balinese Food: The Traditional Cuisine & Food Culture of Bali | Vivienne Kruger | 2014 | Tuttle Publishing | |
| 13693 | Balinese Food: The Traditional Cuisine & Food Culture of Bali | Vivienne Kruger | 2014 | Tuttle Publishing | |
| 13694 | Done.: A Cook's Guide to Knowing When Food Is Perfectly Cooked | James Peterson | 2014 | Chronicle Books | |
| 13695 | The Deerholme Foraging Book: Wild Foods and Recipes from the Pacific Northwest | Bill Jones | 2014 | TouchWood Editions | |
| 13696 | Antioxidants and Functional Components in Aquatic Foods | Hordur G. Kristinsson | 2014 | Wiley-Blackwell | |
| 13697 | Milk and Dairy Products as Functional Foods | Ara Kanekanian | 2014 | Wiley-Blackwell | |
| 13698 | Nano- and Microencapsulation for Foods | Hae-Soo Kwak | 2014 | Wiley-Blackwell | |
| 13699 | Foods, nutrients and food ingredients with authorised EU health claims | Michele Jeanne Sadler | 2014 | Woodhead Publishing | |
| 13700 | Hygiene in food processing: Principles and practice | Huub Lelieveld | 2014 | Woodhead Publishing | |
| 13701 | Food Structures, Digestion and Health | Mike Boland, Matt Golding and Harjinder Singh (Eds.) | 2014 | Academic Press | |
| 13702 | Food Security, Poverty and Nutrition Policy Analysis. Statistical Methods and Applications | Suresh Babu, S.N. Gajanan and Prabuddha Sanyal (Auth.) | 2014 | Academic Press | |
| 13703 | Nutraceutical and Functional Food Regulations in the United States and Around the World | Debasis Bagchi (Eds.) | 2014 | Academic Press | |
| 13704 | Antioxidants in Food, Vitamins and Supplements. Prevention and Treatment of Disease | Amitava Dasgupta and Kimberly Klein (Auth.) | 2014 | Elsevier | |
| 13705 | Food Plant Safety. UV Applications for Food and Non-Food Surfaces | Tatiana Koutchma (Auth.) | 2014 | Academic Press | |
| 13706 | Preservation and Shelf Life Extension. UV Applications for Food | Tatiana Koutchma (Auth.) | 2014 | Academic Press | |
| 13707 | Hygiene in Food Processing. Principles and Practice | H.L.M. Lelieveld, J. Holah and D. Napper (Eds.) | 2014 | Woodhead Publishing | |
| 13708 | Foods, Nutrients and Food Ingredients with Authorised Eu Health Claims | M.J. Sadler (Eds.) | 2014 | Woodhead Publishing | |
| 13709 | The Essential New York Times Grilling Cookbook: More Than 100 Years of Sizzling Food Writing and Recipes | Peter Kaminsky, Mark Bittman | 2014 | Sterling Epicure | |
| 13710 | Feeding France: New Sciences of Food, 1760-1815 | Spary E.C. | 2014 | CUP | |
| 13711 | The 3-Day Reset: Restore Your Cravings For Healthy Foods in Three Easy, Empowering Days | Pooja Mottl | 2014 | Seal Press | |
| 13712 | Stuffed: The Ultimate Comfort Food Cookbook: Taking Your Favorite Foods and Stuffing Them to Make New, Different and Delicious Meals | Dan Whalen | 2014 | Page Street Publishing | |
| 13713 | Stuffed: The Ultimate Comfort Food Cookbook: Taking Your Favorite Foods and Stuffing Them to Make New, Different and Delicious Meals | Dan Whalen | 2014 | Page Street Publishing | |
| 13714 | The China Study All-Star Collection: Whole Food, Plant-Based Recipes from Your Favorite Vegan Chefs | LeAnne Campbell, Kim Campbell | 2014 | BenBella Books | |
| 13715 | Food Composition and Analysis: Methods and Strategies | A. K. Haghi, Elizabeth Carvajal-Millan | 2014 | Apple Academic Press | |
| 13716 | Thrive Energy Cookbook: 150 Plant-Based Whole Food Recipes | Brendan Brazier | 2014 | Da Capo Lifelong Books | |
| 13717 | Thrive Energy Cookbook: 150 Plant-Based Whole Food Recipes | Brendan Brazier | 2014 | Da Capo Lifelong Books | |
| 13718 | For the Love of Seafood | Michael Francis Bavota | 2014 | Glenbridge Publishing Ltd. | |
| 13719 | Simple Thai Food: Classic Recipes from the Thai Home Kitchen | Leela Punyaratabandhu | 2014 | Ten Speed Press | |
| 13720 | The Food Lover's Guide to Paris: The Best Restaurants, Bistros, Cafés, Markets, Bakeries, and More | Patricia Wells | 2014 | Workman Publishing Company | |
| 13721 | Cornbread Nation 7: The Best of Southern Food Writing | Francis Lam, John T. Edge | 2014 | University of Georgia Press | |
| 13722 | Death by Food Pyramid: How Shoddy Science, Sketchy Politics and Shady Special Interests Have Ruined Our Health | Denise Minger | 2014 | Primal Nutrition, Inc. | |
| 13723 | Plank grilling : 75 recipes for infusing food with flavor using wood planks | Dina Guillen; Nathan Carrabba | 2014 | Sasquatch Books | |
| 13724 | Preserving by the Pint : Quick Seasonal Canning for Small Spaces from the author of Food in Jars | Marisa McClellan | 2014 | Running Press | |
| 13725 | The Nourished Kitchen: Farm-to-Table Recipes for the Traditional Foods Lifestyle | Jennifer McGruther | 2014 | Ten Speed Press | |
| 13726 | The Untold History of Ramen: How Political Crisis in Japan Spawned a Global Food Craze | George Solt | 2014 | University of California Press | |
| 13727 | Food Freezing and Thawing Calculations | Q. Tuan Pham (auth.) | 2014 | Springer-Verlag New York | |
| 13728 | A Kaizen Approach to Food Safety: Quality Management in the Value Chain from Wheat to Bread | Victoria Hill (auth.) | 2014 | Springer International Publishing | |
| 13729 | Formal and Informal Approaches to Food Policy | William Aspray, George Royer, Melissa G. Ocepek (auth.) | 2014 | Springer International Publishing | |
| 13730 | Biofuels and Food Security: Biofuel Impact on Food Security in Brazil, Asia and Major Producing Countries | Tatsuji Koizumi (auth.) | 2014 | Springer International Publishing | |
| 13731 | Imaging with Electromagnetic Spectrum: Applications in Food and Agriculture | Annamalai Manickavasagan, Hemantha Jayasuriya (eds.) | 2014 | Springer-Verlag Berlin Heidelberg | |
| 13732 | The Security of Water, Food, Energy and Liveability of Cities: Challenges and Opportunities for Peri-Urban Futures | Basant Maheshwari, Ramesh Purohit, Hector Malano, Vijay P. Singh, Priyanie Amerasinghe (eds.) | 2014 | Springer Netherlands | |
| 13733 | Processing and Impact on Active Components in Food | Victor R Preedy | 2014 | Elsevier Science | |
| 13734 | Antioxidants and Functional Components in Aquatic Foods | Hordur G Kristinsson | 2014 | Wiley | |
| 13735 | Techniques for nanoencapsulation of food ingredients | C. Anandharamakrishnan (auth.) | 2014 | Springer-Verlag New York | |
| 13736 | Gums and Stabilisers for the Food Industry The Changing Face of Food Manufacture: the Role of Hydrocolloids | Williams, Peter; Phillips, Glyn | 2014 | Royal Society of Chemistry | |
| 13737 | Global Food Legislation : An Overview. | Evelyn Kirchsteiger-Meier (Editor), Tobias Baumgartner (Editor) | 2014 | Wiley | |
| 13738 | The good parenting food guide : managing what children eat without making food a problem | Jane Ogden. | 2014 | Chichester Wiley-Blackwell | |
| 13739 | Microbial diversity and biotechnology in food security | R.N. Kharwar, R.S. Upadhyay, N.K. Dubey, Richa Raghuwanshi, editors. | 2014 | Springer India | |
| 13740 | Food and Agricultural Wastewater Utilization and Treatment | Sean X. Liu | 2014 | Wiley-Blackwell | |
| 13741 | Food associated pathogens | Wilhelm Tham; Marie-Louise Danielsson-Tham | 2014 | Taylor & Francis | |
| 13742 | Polysaccharides : natural fibers in food and nutrition | Noureddine Benkeblia | 2014 | CRC Press | |
| 13743 | Engineering aspects of food biotechnology | Jose? A Teixeira; Anto?nio A Vicente | 2014 | CRC Press | |
| 13744 | Chemistry of food, food supplements, and food contact materials : from production to plate | Mark A Benvenuto; American Chemical Society. Division of Environmental Chemistry.; American Chemical Society. Division of Agricultural and Food Chemistry | 2014 | American Chemical Society | |
| 13745 | Food Security, Food Prices and Climate Variability | Molly E Brown | 2014 | Taylor and Francis | |
| 13746 | Food Allergens: Biochemistry and Molecular Nutrition | Tanja ?irkovi? Veli?kovi?, Marija Gavrovi?-Jankulovi? (auth.) | 2014 | Springer-Verlag New York | |
| 13747 | Hypobaric storage in food industry : advances in application and theory | Stanley P Burg | 2014 | Academic Press | |
| 13748 | Labor Relations in Globalized Food | Marsden, Terry; Bonanno, Alessandro; Cavalcanti, Josefa Salete Barbosa | 2014 | Emerald Group Pub Ltd | |
| 13749 | Microbial diversity and biotechnology in food security | R.N. Kharwar, R.S. Upadhyay, N.K. Dubey, Richa Raghuwanshi (eds.) | 2014 | Springer India | |
| 13750 | Teaching Food Technology in Secondary School | Marion Rutland | 2014 | Routledge | |
| 13751 | Engineering Properties of Foods, Fourth Edition | M.A. Rao, Syed S.H. Rizvi, Ashim K. Datta, Jasim Ahmed | 2014 | CRC Press | |
| 13752 | Methods in Food Analysis | Rui M. S. Cruz, Igor Khmelinskii, Margarida Vieira | 2014 | CRC Press | |
| 13753 | Biological Controls for Preventing Food Deterioration: Strategies for Pre- and Postharvest Management | Neeta Sharma | 2014 | Wiley-Blackwell | |
| 13754 | Microencapsulation in the food industry : a practical implementation | | 2014 | Elsevier Academic Press | |
| 13755 | Biological Controls for Preventing Food Deterioration Strategies for Pre- and Postharvest Management | Sharma, Neeta | 2014 | Blackwell Pub | |
| 13756 | Food Science Research Biographical Sketches and Research Summaries | Lucille Monaco Cacioppo | 2014 | Nova Science Pub Inc | |
| 13757 | Groundbreaking Food Gardens: 73 Plans That Will Change the Way You Grow Your Garden | Niki Jabbour | 2014 | Storey Publishing, LLC | |
| 13758 | Organic: A Journalist's Quest to Discover the Truth behind Food Labeling | Peter Laufer | 2014 | Lyons Press | |
| 13759 | Food Safety in China: A Comprehensive Review | Linhai Wu, Dian Zhu | 2014 | CRC Press | |
| 13760 | Handbook of Indigenous Foods Involving Alkaline Fermentation | Prabir K. Sarkar, M.J. Robert Nout | 2014 | CRC Press | |
| 13761 | The Food Dehydrating Bible: Grow it. Dry it. Enjoy it! | Brett L. Markham | 2014 | Skyhorse Publishing | |
| 13762 | French comfort food | Hillary Davis | 2014 | Gibbs Smith | |
| 13763 | Food additives and packaging | Vanee Komolprasert; Petra Turowski | 2014 | American Chemical Society | |
| 13764 | Food dehydrating bible | Brett L Markham | 2014 | W W Norton | |
| 13765 | Prepper's long-term survival guide : food, shelter, security, off-the-grid power and more life-saving strategies for self-sufficient living | Jim Cobb | 2014 | Ulysses Press | |
| 13766 | Plunkett's food industry almanac 2012 : the only comprehensive guide to food companies & trends | Jack W Plunkett | 2014 | Plunkett Research | |
| 13767 | Adapting high hydrostatic pressure for food processing operations | Tatiana Koutchma | 2014 | Elsevier Academic Press | |
| 13768 | Advances in food and nutrition research : marine carbohydrates | | 2014 | Elsevier Academic Press | |
| 13769 | Encyclopedia of food microbiology | Carl A Batt; Mary Lou Tortorello | 2014 | Academic Press | |
| 13770 | Milk proteins : from expression to food | | 2014 | Elsevier Academic Press | |
| 13771 | Processing and Impact on Active Components in Food | Victor R. Preedy, Victor R. Preedy | 2014 | Academic Press, Imprint unknown | |
| 13772 | Hypobaric Storage in Food Industry. Advances in Application and Theory | Stanley Burg (Auth.) | 2014 | Academic Press, Academic Press | |
| 13773 | The Real Cost of Fracking: How America's Shale Gas Boom Is Threatening Our Families, Pets, and Food | Michelle Bamberger, Robert Oswald, Sandra Steingraber | 2014 | Beacon Press | |
| 13774 | Microencapsulation in the Food Industry: A Practical Implementation Guide | Anilkumar G. Gaonkar, Niraj Vasisht, Atul R. Khare, Robert Sobel | 2014 | Academic Press | |
| 13775 | Microorganisms and Fermentation of Traditional Foods | Ramesh C. Ray, Montet Didier | 2014 | CRC Press | |
| 13776 | Advanced Materials for Agriculture, Food and Environmental Safety | Ashutosh Tiwari, Mikael Syväjärvi | 2014 | Wiley-Scrivener | |
| 13777 | Strategies for Reducing Drug and Chemical Residues in Food Animals: International Approaches to Residue Avoidance, Management, and Testing | Ronald E. Baynes, Jim E. Riviere | 2014 | Wiley | |
| 13778 | Seafood Science: Advances in Chemistry, Technology and Applications | Se-Kwon Kim | 2014 | CRC Press | |
| 13779 | Food Industry Design, Technology and Innovation | Helmut Traitler, Birgit Coleman, Karen Hofmann | 2014 | Wiley-Blackwell | |
| 13780 | DNA Methods in Food Safety: Molecular Typing of Foodborne and Waterborne Bacterial Pathogens | Omar A. Oyarzabal, Sophia Kathariou | 2014 | Wiley-Blackwell | |
| 13781 | Clinical Aspects of Functional Foods and Nutraceuticals | Dilip Ghosh, Debasis Bagchi, Tetsuya Konishi | 2014 | CRC Press | |
| 13782 | Local Food Environments: Food Access in America | Kimberly B. Morland | 2014 | CRC Press | |
| 13783 | Food from Your Forest Garden: How to Harvest, Cook and Preserve Your Forest Garden Produce | Martin Crawford, Caroline Aitken | 2014 | UIT Cambridge Ltd. | |
| 13784 | High Throughput Analysis for Food Safety | Perry G. Wang, Mark F. Vitha, Jack F. Kay | 2014 | Wiley | |
| 13785 | Encyclopedia of Agriculture and Food Systems, Second Edition: 5-volume set | Neal K. Van Alfen | 2014 | Academic Press | |
| 13786 | The Third Plate: Field Notes on the Future of Food | Dan Barber | 2014 | Penguin Press HC, The | |
| 13787 | The Third Plate: Field Notes on the Future of Food | Dan Barber | 2014 | Penguin Press HC, The | |
| 13788 | Conventional and Advanced Food Processing Technologies | Suvendu Bhattacharya | 2014 | Wiley | |
| 13789 | Sweet Treats around the World: An Encyclopedia of Food and Culture | Timothy G. Roufs, Kathleen Smyth Roufs | 2014 | ABC-CLIO | |
| 13790 | Toxicants in Food Packaging and Household Plastics: Exposure and Health Risks to Consumers | Suzanne M. Snedeker | 2014 | Springer | |
| 13791 | Precious Cargo: How Foods From the Americas Changed The World | David DeWitt | 2014 | Counterpoint | |
| 13792 | Science and the Law: Analytical Data in Support of Regulation in Health, Food, and the Environment | Editor(s): William G. Town and Judith N. Currano | 2014 | American Chemical Society | |
| 13793 | Advanced Materials for Agriculture, Food and Environmental Safety | Ashutosh Tiwari, Mikael Syväjärvi | 2014 | Wiley-Scrivener | |
| 13794 | Advertising Food in Europe: A Comparative Law Analysis | Aude Mahy | 2014 | Lexxion | |
| 13795 | DNA Methods in Food Safety: Molecular Typing of Foodborne and Waterborne Bacterial Pathogens | Omar A. Oyarzabal, Sophia Kathariou | 2014 | Wiley-Blackwell | |
| 13796 | Emerging Technologies for Food Processing, Second Edition | Da-Wen Sun | 2014 | Academic Press, Elsevier | |
| 13797 | Food and Beverage Service | John Cousins, Dennis Lillicrap, Suzanne Weekes | 2014 | Hodder Education | |
| 13798 | Inventing Baby Food: Taste, Health, and the Industrialization of the American Diet | Amy Bentley | 2014 | University of California Press | |
| 13799 | This Is Brazil: Home-Style Recipes and Street Food | Fernanda de Paula, Shelley Hepworth | 2014 | Hardie Grant Books | |
| 13800 | Water Scarcity, Livelihoods and Food Security: Research and Innovation for Development | Larry W. Harrington, Myles J. Fisher | 2014 | Routledge | |
| 13801 | The Perfect Meal: The Multisensory Science of Food and Dining | Charles Spence, Betina Piqueras-Fiszman | 2014 | Wiley-Blackwell | |
| 13802 | The Language of Food: A Linguist Reads the Menu | Dan Jurafsky | 2014 | W. W. Norton & Company | |
| 13803 | The Language of Food: A Linguist Reads the Menu | Dan Jurafsky | 2014 | W. W. Norton & Company | |
| 13804 | Agricultural and Food Controversies: What Everyone Needs to Know | F. Bailey Norwood, Pascal A. Oltenacu, Michelle S. Calvo-Lorenzo, Sarah Lancaster | 2014 | Oxford University Press | |
| 13805 | The Routledge History of Food | Carol Helstosky | 2014 | Routledge | |
| 13806 | Dodging Extinction: Power, Food, Money, and the Future of Life on Earth | Anthony D. Barnosky | 2014 | University of California Press | |
| 13807 | A Curious History of Food and Drink | Ian Crofton | 2014 | Quercus | |
| 13808 | India's Organic Farming Revolution: What It Means for Our Global Food System | Sapna E. Thottathil | 2014 | University Of Iowa Press | |
| 13809 | Introduction to the US Food System: Public Health, Environment, and Equity | Roni Neff | 2014 | Jossey-Bass | |
| 13810 | The Chain Farm, Factory, and the Fate of Our Food | Ted Genoways | 2014 | Harper | |
| 13811 | Environment and Hope: Improving Health, Reducing AIDS and Promoting Food Security in the World | I. Leslie Rubin, I. Leslie Rubin, Joav Merrick | 2014 | Nova Science Publishers, Inc. | |
| 13812 | Emulsifiers in food technology | Viggo Norn | 2014 | John Wiley & Sons Inc. | |
| 13813 | The Soil Will Save Us - How Scientists, Farmers, and Foodies Are Healing the Soil to Save the Planet | Kristin Ohlson | 2014 | Rodale | |
| 13814 | The Meaty Truth - Why Our Food Is Destroying Our Health and Environment— and Who Is Responsible | Shushana Castle, Amy-Lee Goodman | 2014 | Skyhorse Publishing | |
| 13815 | The 2-day superfood cleanse: a weekly detox program to boost energy, lose weight and maintain optimal health | Robin Westin | 2014 | Ulysses Press | |
| 13816 | Depolarizing Food and Agriculture: An Economic Approach | Andrew Barkley, Paul W. Barkley | 2014 | Routledge | |
| 13817 | Food Safety Chemistry: Toxicant Occurrence, Analysis and Mitigation | Liangli Yu; Shuo Wang; Baoguo Sun | 2014 | CRC Press | |
| 13818 | Microbial Food Safety and Preservation Techniques | Farshad Darvishi Harzevili; Hongzhang Chen | 2014 | Taylor & Francis, , CRC Press | |
| 13819 | Emulsifiers in food technology | Viggo Norn | 2014 | John Wiley & Sons Inc | |
| 13820 | Caffeine in food and dietary supplements : examining safety : workshop summary | Ann L Yaktine; Diana E Pankevich; Institute of Medicine (U.S.). Planning Committee for a Workshop on Potential Health Hazards Associated with Consumption of Caffeine in Food and Dietary Supplements | 2014 | National Academies Press | |
| 13821 | Food in zones of conflict : cross-disciplinary perspectives | Paul Collinson; Helen M Macbeth | 2014 | Berghahn Books | |
| 13822 | GMO food : a reference handbook | David E Newton | 2014 | ABC-CLIO | |
| 13823 | The economics of food price volatility | Jean-Paul Chavas; David Hummels; Brian Wright | 2014 | University of Chicago Press | |
| 13824 | Global food security and supply | Wayne Martindale | 2014 | Wiley-Blackwell | |
| 13825 | Antioxidants in food, vitamins and supplements : prevention and treatment of disease | Amitava Dasgupta; Kimberly Klein | 2014 | Elsevier Science | |
| 13826 | Microencapsulation in the food industry : a practical implementation guide | Anilkumar G Gaonkar; Niraj Vasisht; Atul R Khare; Robert Sobel | 2014 | Elsevier Science, Academic Press | |
| 13827 | Milk proteins : from expression to food | Abby Thompson; Mike Boland; Harjinder Singh | 2014 | Academic Press | |
| 13828 | Adapting high hydrostatic pressure (HPP) for food processing operations | Tatiana Koutchma | 2014 | Elsevier Science, Academic Press | |
| 13829 | Encyclopedia of Food Microbiology | Carl A Batt; Mary Lou Tortorello | 2014 | Academic Press Elsevier | |
| 13830 | Food Biopreservation | Antonio Galvez, María José Grande Burgos, Rosario Lucas López, Rubén Pérez Pulido (auth.) | 2014 | Springer-Verlag New York | |
| 13831 | Microbial diversity and biotechnology in food security | R.N. Kharwar, R.S. Upadhyay, N.K. Dubey, Richa Raghuwanshi (eds.) | 2014 | Springer India | |
| 13832 | Introduction to the US Food System : Public Health, Environment, and Equity | Roni Neff | 2014 | Wiley, Jossey-Bass | |
| 13833 | The future of food business : the facts, the impacts, the acts | Marcos Fava Neves | 2014 | World Scientific | |
| 13834 | Fast Foods: Consumption Patterns, Role of Globalization and Health Effects | Marlin G. Sanford | 2014 | Nova | |
| 13835 | Chop Suey, USA: The Story of Chinese Food in America | Yong Chen | 2014 | Columbia University Press | |
| 13836 | The Healthy Raw Food Diet: Advice and Recipes to Energize, Dehydrate, Lose Weight, and Feel Great | Susanne Roth | 2014 | Skyhorse Publishing | |
| 13837 | Toxicants in Food Packaging and Household Plastics: Exposure and Health Risks to Consumers | Suzanne M. Snedeker (eds.) | 2014 | Springer-Verlag London | |
| 13838 | Process Analytical Technology for the Food Industry | Colm P. O'Donnell, Colette Fagan, P.J. Cullen (eds.) | 2014 | Springer-Verlag New York | |
| 13839 | An Introduction to the Physical Chemistry of Food | John N. Coupland (auth.) | 2014 | Springer-Verlag New York | |
| 13840 | Food Allergens: Biochemistry and Molecular Nutrition | Tanja ?irkovi? Veli?kovi?, Marija Gavrovi?-Jankulovi? (auth.) | 2014 | Springer-Verlag New York | |
| 13841 | Food Processing: Strategies for Quality Assessment | Abdul Malik, Zerrin Erginkaya, Saghir Ahmad, Hüseyin Erten (eds.) | 2014 | Springer-Verlag New York | |
| 13842 | Retail Food Safety | Jeffrey Farber, Jackie Crichton, O. Peter Snyder, Jr. (eds.) | 2014 | Springer-Verlag New York | |
| 13843 | Food Biopreservation | Antonio Galvez, María José Grande Burgos, Rosario Lucas López, Rubén Pérez Pulido (auth.) | 2014 | Springer-Verlag New York | |
| 13844 | Chemistry of Foods: EU Legal and Regulatory Approaches | Daniele Pisanello (auth.) | 2014 | Springer International Publishing | |
| 13845 | Vacuum Drying for Extending Food Shelf-Life | Felipe Richter Reis (eds.) | 2014 | Springer International Publishing | |
| 13846 | The Importance of Packaging Design for the Chemistry of Food Products | Giovanni Brunazzi, Salvatore Parisi, Amina Pereno (auth.) | 2014 | Springer International Publishing | |
| 13847 | Food Security Among Small-Scale Agricultural Producers in Southern Africa | Josephine Phillip Msangi (auth.) | 2014 | Springer International Publishing | |
| 13848 | The Influence of Chemistry on New Foods and Traditional Products | Giampiero Barbieri, Caterina Barone, Arpan Bhagat, Giorgia Caruso, Zachary Ryan Conley, Salvatore Parisi (auth.) | 2014 | Springer International Publishing | |
| 13849 | Convergence of Food Security, Energy Security and Sustainable Agriculture | David D. Songstad, Jerry L. Hatfield, Dwight T. Tomes (eds.) | 2014 | Springer-Verlag Berlin Heidelberg | |
| 13850 | Biotechnology of Food and Feed Additives | Holger Zorn, Peter Czermak (eds.) | 2014 | Springer-Verlag Berlin Heidelberg | |
| 13851 | Your Brain on Food: How Chemicals Control Your Thoughts and Feelings, Second Edition | Gary L. Wenk | 2014 | Oxford University Press | |
| 13852 | Foodways and Daily Life in Medieval Anatolia: A New Social History | Nicolas Trépanier | 2014 | University of Texas Press | |
| 13853 | Indigenous Fermented Foods of Southeast Asia | J. David Owens | 2014 | CRC Press | |
| 13854 | Food Engineering Handbook, Two Volume Set: Food Engineering Handbook: Food Engineering Fundamentals | Theodoros Varzakas, Constantina Tzia | 2014 | CRC Press | |
| 13855 | Food Engineering Handbook, Two Volume Set: Food Engineering Handbook: Food Process Engineering | Theodoros Varzakas, Constantina Tzia | 2014 | CRC Press | |
| 13856 | The Impact of WTO SPS Law on EU Food Regulations | Chris Downes (auth.) | 2014 | Springer International Publishing | |
| 13857 | Feeding Everyone No Matter What : Managing Food Security After Global Catastrophe. | Denkenberger & Pearce | 2014 | Elsevier Science, Academic Press | |
| 13858 | Food Engineering Handbook : Food Engineering Fundamentals | Theodoros Varzakas; Constantina Tzia | 2014 | CRC, Taylor and Francis | |
| 13859 | Food Engineering Handbook : Food Process Engineering | Theodoros Varzakas; Constantina Tzia | 2014 | CRC, Taylor and Francis | |
| 13860 | Improving Food Quality with Novel Food Processing Technologies | O?zlem Tokusoglu; Barry G Swanson | 2014 | CRC, Taylor and Francis | |
| 13861 | Indigenous Fermented Foods of Southeast Asia | J David Owens | 2014 | CRC, Taylor and Francis | |
| 13862 | Radio-Frequency Heating in Food Processing : Principles and Applications | George B Awuah; Hosahalli S Ramaswamy; Juming Tang | 2014 | CRC, Taylor and Francis | |
| 13863 | Agriculture and food in the 21st century : economic environmental and | Monika Hartmann, Joachim W. Hesse | 2014 | Peter Lang Ag | |
| 13864 | Hygiene in food processing : principles and practice | H L M Lelieveld; J T Holah; D Napper | 2014 | Woodhead Publishing | |
| 13865 | Foodinformatics: Applications of Chemical Information to Food Chemistry | Karina Martinez-Mayorga, José Luis Medina-Franco (eds.) | 2014 | Springer International Publishing | |
| 13866 | Process analytical technology for the food industry | Colm P. O'Donnell, Colette Fagan, P.J. Cullen (eds.) | 2014 | Springer-Verlag New York | |
| 13867 | Plant Sanitation for Food Processing and Food Service, Second Edition | Y. H. Hui | 2014 | CRC Press | |
| 13868 | The Microbiological Safety of Low Water Activity Foods and Spices | Joshua B. Gurtler, Michael P. Doyle, Jeffrey L. Kornacki (eds.) | 2014 | Springer-Verlag New York | |
| 13869 | Foodinformatics: Applications of Chemical Information to Food Chemistry | Karina Martinez-Mayorga, José Luis Medina-Franco (eds.) | 2014 | Springer International Publishing | |
| 13870 | Microbial Diversity and Biotechnology in Food Security | R.N. Kharwar, R.S. Upadhyay, N.K. Dubey, Richa Raghuwanshi (eds.) | 2014 | Springer India | |
| 13871 | Encyclopedia of Food and Agricultural Ethics | Paul B. Thompson, David M. Kaplan (eds.) | 2014 | Springer Netherlands | |
| 13872 | Gluten-free diets : food sources, role in celiac disease and health benefits | Raymond Tobias Langdon | 2014 | Nova Publishers | |
| 13873 | Applied Food Protein Chemistry | Zeynep Ustunol | 2014 | Wiley | |
| 13874 | Global Food Security and Supply | Wayne Martindale | 2014 | Wiley-Blackwell | |
| 13875 | Ikaria: Lessons on Food, Life, and Longevity from the Greek Island Where People Forget to Die | Diane Kochilas, Vassillis Stenos | 2014 | Rodale Books | |
| 13876 | The Kitchen Decoded: Tools, Tricks, and Recipes for Great Food | Logan Levant, Hilary Hattenbach | 2014 | Skyhorse Publishing | |
| 13877 | Naturally Healthy Mexican Cooking: Authentic Recipes for Dieters, Diabetics, and All Food Lovers | Jim Peyton | 2014 | University of Texas Press | |
| 13878 | Sustainable Food Consumption: A Practice Based Approach | Elizabeth Sargant | 2014 | Wageningen Pers | |
| 13879 | Advances in food and beverage labelling | Paul Berryman | 2014 | Woodhead Publishing | |
| 13880 | Animal Feed Additives Market Analysis By Product (Antibiotics, Vitamins, Amino Acids, Acidifiers, Feed Enzymes and Antioxidants), By Livestock (Pork, Sea Food, Poultry and Cattle) And Segment Forecasts To 2020 | | 2014 | Grand view research | |
| 13881 | Advances in Microbial Food Safety | J Sofos (ed.) | 2014 | Woodhead Publishing | |
| 13882 | Our Daily Poison: From Pesticides to Packaging, How Chemicals Have Contaminated the Food Chain and Are Making Us Sick | Marie-Monique Robin, Allison Schein, Lara Vergnaud | 2014 | New Press, The | |
| 13883 | Let Them Eat Kale!: Simple and Delicious Recipes for Everyone's Favorite Superfood | Julia Mueller | 2014 | Skyhorse Publishing | |
| 13884 | Eat this, not that! Supermarket survival guide: thousands of easy food swaps that can save you 10, 20, 30 pounds--or more! | David Zinczenko, Matt Goulding | 2014 | Galvanized Books | |
| 13885 | Grow. Cook. Preserve.: The Complete Guide to Sustainable Food | Helen Lynne Culpepper | 2014 | Adams Media | |
| 13886 | Foods Alive: Raw vegan recipes. Awaken the yogi within you | Smriti Kirubanandan | 2014 | PartridgeIndia | |
| 13887 | Foods Alive: Raw vegan recipes. Awaken the yogi within you | Smriti Kirubanandan | 2014 | PartridgeIndia | |
| 13888 | Clean Food Diet | Jonathan Vine | 2014 | CreateSpace Independent Publishing Platform | |
| 13889 | A Good Food Day: Reboot Your Health with Food That Tastes Great | Marco Canora | 2014 | Clarkson Potter | |
| 13890 | Fruitarian Raw Food Transition | Barbara Ann | 2014 | BookBaby (eBook) | |
| 13891 | The Paleo Comfort Foods Bible: More Than 100 Grain-Free, Dairy-Free Recipes for Your Favorite Foods | Anna Conrad | 2014 | Skyhorse Publishing | |
| 13892 | The illustrated food remedies sourcebook | C Norman Shealy | 2014 | HarperCollinsPublishers | |
| 13893 | Genetically Modified Food 115 Success Secrets - 115 Most Asked Questions On Genetically Modified Food - What You Need To Know | Mejia, Norma | 2014 | Emereo Pty Ltd | |
| 13894 | The Bluffer's Guide to Food | Neil Davey | 2014 | Bluffer's | |
| 13895 | Comfort Food Cookbook: 230 Recipes for Bringing Classic Good Food to the Table | Editors of Grit magazine, Karen K. Will | 2014 | Voyageur Press | |
| 13896 | Food storage for self-sufficiency and survival : the essential guide for family preparedness | Angela Paskett | 2014 | Living Ready Books | |
| 13897 | Homesteading: A Backyard Guide to Growing Your Own Food, Canning, Keeping Chickens, Generating Your Own Energy, Crafting, Herbal Medicine, and More | Abigail R. Gehring | 2014 | Skyhorse Publishing | |
| 13898 | The Beginner's Guide to Making and Using Dried Foods: Preserve Fresh Fruits, Vegetables, Herbs, and Meat with a Dehydrator, a Kitchen Oven, or the Sun | Teresa Marrone | 2014 | Storey Publishing, LLC | |
| 13899 | The Kitchen Decoded: Tools, Tricks, and Recipes for Great Food | Logan Levant, Hilary Hattenbach | 2014 | Skyhorse Publishing | |
| 13900 | Sustainable development approaches in the food and beverage industry : a comparison between nestl©? SA and Kraft Foods Inc | Lars Siegert | 2014 | Anchor Academic Publishing | |
| 13901 | Agroecology: The Ecology of Sustainable Food Systems, Third Edition | Gliessman, Stephen R | 2014 | CRC Press | |
| 13902 | Introduction to Food Process Engineering | Barbosa-Canovas, Gustavo V.; Ibarz, Albert | 2014 | CRC Press | |
| 13903 | Food Chemicals Codex 9th edition 2014-2015 incl. Supplement 1, 2 and 3 | | 2014 | Deutscher Apotheker Verlag | |
| 13904 | Thailand's best street food | Nualkhair, Chawadee | 2014 | Tuttle Publishing | |
| 13905 | 90+ Smoothies & Juices (Best Smoothies & Juices) + Smoothies Are Like You. Smoothie Food Poetry For the Smoothie Lifestyle | Juliana Baldec | 2014 | Speedy Publishing;Speedy Publishing Books | |
| 13906 | Food | Kathy Thornborough,Kathleen Petelinsek | 2014 | The Child's World | |
| 13907 | Medieval Food and Customs | Stuart A. Kallen | 2014 | ReferencePoint Press | |
| 13908 | Patterns in Food | Rebecca Felix | 2014 | Cherry Lake Publishing | |
| 13909 | The True Cost of Food | Katie Dicker | 2014 | Crabtree Publishing | |
| 13910 | Cool Dips & Drinks. Easy & Fun Comfort Food | Alex Kuskowski | 2014 | ABDO Publishing Company;ABDO;Checkerboard Library | |
| 13911 | Cool Main Dishes. Easy & Fun Comfort Food | Alex Kuskowski | 2014 | ABDO Publishing Company;ABDO;Checkerboard Library | |
| 13912 | Food and Forgiveness. How a Chicago Chef Came Around | Greg Christian | 2014 | INscribe Digital;Greg Christian | |
| 13913 | Cool Soups & Stews. Easy & Fun Comfort Food | Alex Kuskowski | 2014 | ABDO Publishing Company;ABDO;Checkerboard Library | |
| 13914 | Cool Breads & Biscuits. Easy & Fun Comfort Food | Alex Kuskowski | 2014 | ABDO Publishing Company;ABDO;Checkerboard Library | |
| 13915 | STEM Jobs in Food and Nutrition | Jane Katirgis | 2014 | Rourke Publishing;Rourke Educational Media | |
| 13916 | Clarence Birdseye. Frozen Food Innovator | Joanne Mattern | 2014 | ABDO Publishing Company;ABDO;Checkerboard Library | |
| 13917 | Cool Treats & Sweets. Easy & Fun Comfort Food | Alex Kuskowski | 2014 | ABDO Publishing Company;ABDO;Checkerboard Library | |
| 13918 | Cool Sides & Salads. Easy & Fun Comfort Food | Alex Kuskowski | 2014 | ABDO Publishing Company;ABDO;Checkerboard Library | |
| 13919 | Are You at Risk for Food Allergies?. Peanut Butter, Milk, and Other Deadly Threats | Sherri Mabry Gordon | 2014 | Enslow Publishers | |
| 13920 | Food Lovers' Guide to® Manhattan. The Best Restaurants, Markets & Local Culinary Offerings | Alexis Lipsitz Flippin | 2014 | Rowman and Littlefield Publishing Group;Globe Pequot Press | |
| 13921 | 3D Ecological Pyramid Model Lesson. Biomass, Energy and Food Chain | The Sci-Lander | 2014 | Teacher's Notebook;The Sci-Lander | |
| 13922 | Southeast Louisiana Food:: A Seasoned Tradition | Addie K. Martin, Jeremy Martin | 2014 | The History Press | |
| 13923 | Food safety and food security | Voeller, John G. | 2014 | Wiley | |
| 13924 | Low Carb High Quality Diet Food for a Thinner, Healthier Life | Fredrik Paulún | 2014 | Shyhorse Publishing | |
| 13925 | Feeding Everyone No Matter What: Managing Food Security After Global Catastrophe | David Denkenberger, Joshua Pearce | 2014 | Academic Press | |
| 13926 | Handbook of Natural Antimicrobials for Food Safety and Quality | M Taylor | 2014 | Woodhead Publishing | |
| 13927 | Advances in Food and Beverage Labelling: Information and Regulations | Paul Berryman | 2014 | Woodhead Publishing | |
| 13928 | Flavour Development, Analysis and Perception in Food and Beverages | J K Parker, Stephen Elmore, Lisa Methven | 2014 | Woodhead Publishing | |
| 13929 | Advances in Microbial Food Safety: Volume 2 | J Sofos | 2014 | Woodhead Publishing | |
| 13930 | Regulatory foundations for the food protection professional | | 2014 | Springer | |
| 13931 | Language and Food: Verbal and Nonverbal Experiences | Polly E. Szatrowski (ed.) | 2014 | John Benjamins | |
| 13932 | In Food We Trust: The Politics of Purity in American Food Regulation | Courtney I. P. Thomas | 2014 | University of Nebraska Press | |
| 13933 | Best Food Writing 2014 | Holly Hughes | 2014 | Da Capo Lifelong Books | |
| 13934 | Eating Together: Food, Space, and Identity in Malaysia and Singapore | Jean Duruz, Gaik Cheng Khoo | 2014 | Rowman & Littlefield Publishers | |
| 13935 | Note-by-Note Cooking: The Future of Food | Hervé This, Malcolm DeBevoise | 2014 | Columbia University Press | |
| 13936 | Water for Food Security and Well-being in Latin America and the Caribbean: Social and Environmental Implications for a Globalized Economy | Bárbara A. Willaarts, Alberto Garrido, M. Ramón Llamas | 2014 | Routledge | |
| 13937 | The Chemistry of Food | Jan Velisek | 2014 | Wiley-Blackwell | |
| 13938 | Low-Cost, Low-Tech Innovation: New Product Development in the Food Industry | Vijay Vyas | 2014 | Routledge | |
| 13939 | Eating in Isaiah: Approaching the Role of Food and Drink in Isaiah's Structure and Message | Andrew T. Abernethy | 2014 | Brill Academic Publishers | |
| 13940 | The Water, Energy and Food Security Nexus: Lessons from India for Development | M. Dinesh Kumar, Nitin Bassi, A. Narayanamoorthy, M.V.K. Sivamohan | 2014 | Routledge | |
| 13941 | Freelance Writing On Health, Food and Gardens | Susie Kearley | 2014 | Compass Books | |
| 13942 | Street Food Diaries: Irresistible Recipes Inspired By The Street | Matt Basile | 2014 | Penguin Canada | |
| 13943 | The Evolving Sphere of Food Security | Rosamond L. Naylor | 2014 | Oxford University Press | |
| 13944 | Edible identities : food as cultural heritage | Brulotte, Ronda L.; Di Giovine, Michael A. | 2014 | Ashgate | |
| 13945 | Al dente : a history of food in Italy | Parasecoli, Fabio | 2014 | Reaktion Books | |
| 13946 | Trade, Food Security, and Human Rights: The Rules for International Trade in Agricultural Products and the Evolving World Food Crisis | Ying Chen | 2014 | Ashgate Pub Co | |
| 13947 | Resource Accounting for Sustainability Assessment: The Nexus between Energy, Food, Water and Land Use | Mario Giampietro et al. (eds.) | 2014 | Routledge | |
| 13948 | The Oxford Companion to Food | Alan Davidson, Tom Jaine | 2014 | Oxford University Press | |
| 13949 | Word of mouth : what we talk about when we talk about food | Ferguson, Priscilla Parkhurst | 2014 | University of California Press | |
| 13950 | From Jicama to Jackfruit: The Global Political Economy of Food | Kimberly A. Weir | 2014 | Routledge | |
| 13951 | Food for Fitness: How to Eat for Maximum Performance | Anita Bean | 2014 | Bloomsbury Sport | |
| 13952 | 1000 food art & styling ideas : mouthwatering food presentations from chefs, photographers & bloggers from around the globe | Bendersky, Ari | 2014 | Rockport Publishers | |
| 13953 | Chemistry of food, food supplements, and food contact materials : from production to plate | Mark A. Benvenuto, Satinder Ahuja, Timothy V. Duncan, Gregory O. Noonan, Elizabeth S. Roberts-Kirchhoff | 2014 | American Chemical Society | |
| 13954 | Food additives and packaging | Komolprasert, Vanee; Turowski, Petra | 2014 | American Chemical Society | |
| 13955 | Back Around the Table: An "In the Kitchen with David" Cookbook from QVC's Resident Foodie | David Venable, Ree Drummond | 2014 | Random House Publishing Group;Ballantine Books | |
| 13956 | Balancing on a Planet : The Future of Food and Agriculture | Cleveland, David Arthur | 2014 | University of California Press | |
| 13957 | Balancing on a Planet : The Future of Food and Agriculture | Cleveland, David Arthur | 2014 | University of California Press | |
| 13958 | Breadlines knee-deep in wheat : food assistance in the Great Depression | Nestle, Marion; Poppendieck, Janet | 2014 | University of California Press | |
| 13959 | Breadlines knee-deep in wheat : food assistance in the Great Depression | Nestle, Marion; Poppendieck, Janet | 2014 | University of California Press | |
| 13960 | Death by food pyramid | Minger, Denise | 2014 | Primal Nutrition, Inc.;Primal Blueprint Publishing | |
| 13961 | Death by food pyramid | Minger, Denise | 2014 | Primal Nutrition, Inc.;Primal Blueprint Publishing | |
| 13962 | Science and the law : analytical data in support of regulation in health, food, and the environment | Currano, Judith N.; Town, William G | 2014 | American Chemical Society | |
| 13963 | Al dente : a history of food in Italy | Parasecoli, Fabio | 2014 | Reaktion Books | |
| 13964 | Food for Fitness: How to Eat for Maximum Performance | Bean, Anita | 2014 | Bloomsbury Academic;Bloomsbury Sport | |
| 13965 | Food in Time and Place : the American Historical Association Companion to Food History | Albala, Ken; Chaplin, Joyce E.; Freedman, Paul H | 2014 | University of California Press | |
| 13966 | Food in Time and Place : the American Historical Association Companion to Food History | Albala, Ken; Chaplin, Joyce E.; Freedman, Paul H | 2014 | University of California Press | |
| 13967 | Growing local : case studies on local food supply chains | Gómez, Miguel I.; Hand, Michael Stephen; King, Robert Philip | 2014 | University of Nebraska Press | |
| 13968 | Growing local : case studies on local food supply chains | Gómez, Miguel I.; Hand, Michael Stephen; King, Robert Philip | 2014 | University of Nebraska Press | |
| 13969 | Plowed Under : Food Policy Protests and Performance in New Deal America | White, Ann Folino | 2014 | Indiana University Press | |
| 13970 | Plowed Under : Food Policy Protests and Performance in New Deal America | White, Ann Folino | 2014 | Indiana University Press | |
| 13971 | Religion, food, and eating in North America | Zeller, Benjamin E | 2014 | Columbia University Press | |
| 13972 | Religion, food, and eating in North America | Benjamin E. Zeller, Marie W. Dallam, Reid L. Neilson, Nora L Rubel, Martha L. Finch | 2014 | Columbia University Press | |
| 13973 | The healthy raw food diet : advice and recipes to energize, dehydrate, lose weight, and feel great | Roth, Susanne | 2014 | Skyhorse Publishing | |
| 13974 | The perfect meal : the multisensory science of food and dining | Piqueras-Fiszman, Betina; Spence, Charles | 2014 | Wiley Blackwell | |
| 13975 | The Wild Food Cookbook | Roger Phillips | 2014 | Countryman Press | |
| 13976 | Vegetarian Comfort Foods | Browne, Jennifer | 2014 | Skyhorse Publishing | |
| 13977 | YumUniverse : infinite possibilities for a gluten-free, plant-powerful, whole-food lifestyle | Crosby, Heather | 2014 | BenBella Books, Inc. | |
| 13978 | Food allergens testing : molecular, immunochemical, and chromatographic techniques | Alexopoulos, Charalampos; Ford, Sophie; Kizis, Dimosthenis; Siragakis, George | 2014 | Wiley-Blackwell | |
| 13979 | Improving diets and nutrition: food-based approaches | Thompson, B., Amoroso, L. (Auth.) | 2014 | CABI | |
| 13980 | Whole Grains, Empty Promises: The Surprising Truth about the World's Most Overrated 'Health' Food | Anthony Colpo | 2014 | lulu.com | |
| 13981 | Whole Grains, Empty Promises: The Surprising Truth about the World's Most Overrated 'Health' Food | Anthony Colpo | 2014 | lulu.com | |
| 13982 | First World Hunger Revisited: Food Charity or the Right to Food? | Graham Riches, Tiina Silvasti (eds.) | 2014 | Palgrave Macmillan UK | |
| 13983 | The Political Economy of Agro-Food Markets in China: The Social Construction of the Markets in an Era of Globalization | Louis Augustin-Jean, Björn Alpermann (eds.) | 2014 | Palgrave Macmillan UK | |
| 13984 | Food Consumption in Global Perspective: Essays in the Anthropology of Food in Honour of Jack Goody | Jakob A. Klein, Anne Murcott (eds.) | 2014 | Palgrave Macmillan UK | |
| 13985 | The Political Economy of Arab Food Sovereignty | Jane Harrigan (auth.) | 2014 | Palgrave Macmillan UK | |
| 13986 | Global Activism in Food Politics: Power Shift | Alana Mann (auth.) | 2014 | Palgrave Macmillan UK | |
| 13987 | Food and the Literary Imagination | Jayne Elisabeth Archer, Richard Marggraf Turley, Howard Thomas (auth.) | 2014 | Palgrave Macmillan UK | |
| 13988 | Mutation breeding in chickpea : perspectives and prospects for food security | Kozgar, Imran | 2014 | De Gruyter Open | |
| 13989 | The Oxford Companion to Food | Alan Davidson, Tom Jaine | 2014 | Oxford University Press | |
| 13990 | Food transgressions : making sense of contemporary food politics | Goodman, Michael K.; Sage, Colin | 2014 | Ashgate | |
| 13991 | Groundbreaking Food Gardens 73 Plans That Will Change the Way You Grow Your Garden | Niki Jabbour | 2014 | Storey Publishing | |
| 13992 | Open innovation in the food and beverage industry | Marian Garcia Martinez | 2013 | Woodhead Publishing | |
| 13993 | Edible food crafts: the ultimate guide — over 30 quick & easy fun food crafts | Angela Hewitt | 2013 | Encore Publishing | |
| 13994 | Edible food crafts: the ultimate guide — over 30 quick & easy fun food crafts | Angela Hewitt | 2013 | Encore Publishing | |
| 13995 | The drop 10 diet cookbook: More than 100 tasty, easy superfood recipes that effortlessly peel off pounds | Lucy Danziger | 2013 | Ballantine Books | |
| 13996 | Robotics and automation in the food industry: Current and future technologies | Darwin G. Caldwell | 2013 | Woodhead Publishing | |
| 13997 | Real Irish Food: 125 Classic Recipes from the Old Country | David Bowers | 2013 | Skyhorse Publishing | |
| 13998 | Financing our foodshed: growing local food with slow money | Carol Peppe Hewitt | 2013 | New Society Publishers | |
| 13999 | Trends in packaging of food, beverages and other fast-moving consumer goods (FMCG): Markets, materials and technologies | Neil Farmer | 2013 | Woodhead Publishing | |
| 14000 | Food industry wastes: assessment and recuperation of commodities | Maria Kosseva, Colin Webb | 2013 | Academic Press | |
| 14001 | The best things you can eat: For everything from aches to zzzz, the definitive guide to the nutrition-packed foods that energize, heal, and help you look great | David Grotto | 2013 | Da Capo Lifelong Books | |
| 14002 | The best things you can eat: For everything from aches to zzzz, the definitive guide to the nutrition-packed foods that energize, heal, and help you look great | David Grotto | 2013 | Da Capo Lifelong Books | |
| 14003 | Where am I eating?: An adventure through the global food economy | Kelsey Timmerman | 2013 | Wiley | |
| 14004 | Good housekeeping 400 calorie comfort food: Easy mix-and-match recipes for a skinnier you! | Good Housekeeping Magazine | 2013 | Hearst | |
| 14005 | Cereal grains for the food and beverage industries | Elke K. Arendt, Emanuele Zannini | 2013 | Woodhead Publishing | |
| 14006 | Fibre-rich and Wholegrain Foods Improving Quality. | | 2013 | Woodhead Pub Ltd | |
| 14007 | Viruses in food and water: Risks, surveillance and control | Nigel Cook | 2013 | Woodhead Publishing | |
| 14008 | Bacterial Communication in Foods | Marco Gobbetti, Raffaella Di Cagno (auth.) | 2013 | Springer US | |
| 14009 | Food Safety Management: Implementing a Food Safety Program in a Food Retail Business | Hal King (auth.) | 2013 | Springer-Verlag New York | |
| 14010 | Food Security in Australia: Challenges and Prospects for the Future | Quentin Farmar-Bowers, Vaughan Higgins, Joanne Millar (auth.), Quentin Farmar-Bowers, Vaughan Higgins, Joanne Millar (eds.) | 2013 | Springer US | |
| 14011 | Food Structure and Moisture Transfer: A Modeling Approach | Valérie Guillard, Claire Bourlieu, Nathalie Gontard (auth.) | 2013 | Springer-Verlag New York | |
| 14012 | Hepatitis A Virus in Food: Detection and Inactivation Methods | Glòria Sánchez (auth.) | 2013 | Springer-Verlag New York | |
| 14013 | Predictive microbiology in foods | Fernando Perez-Rodriguez, Antonio Valero (auth.) | 2013 | Springer-Verlag New York | |
| 14014 | Proteomics in Foods: Principles and Applications | Emøke Bendixen (auth.), Fidel Toldrá, Leo M. L. Nollet (eds.) | 2013 | Springer US | |
| 14015 | Statistics in food science and nutrition | Are Hugo Pripp (auth.) | 2013 | Springer-Verlag New York | |
| 14016 | Sustainable food production | Korneel Vandenbroucke, Dr Michael Metzlaff (auth.), Paul Christou, Roxana Savin, Barry A. Costa-Pierce, Ignacy Misztal, C. Bruce A. Whitelaw (eds.) | 2013 | Springer-Verlag New York | |
| 14017 | Hepatitis E Virus: An Emerging Zoonotic and Foodborne Pathogen | Franco Maria Ruggeri, Ilaria Di Bartolo, Fabio Ostanello, Marcello Trevisani (auth.) | 2013 | Springer-Verlag New York | |
| 14018 | Food Oxidants and Antioxidants: Chemical, Biological, and Functional Properties | Grzegorz Bartosz | 2013 | CRC Press | |
| 14019 | Formulation Engineering of Foods | Jennifer E. Norton (ed.), Peter J. Fryer (ed.), Ian T. Norton (ed.) | 2013 | Wiley | |
| 14020 | Food Over Medicine: The Conversation That Could Save Your Life | Pamela A. Popper, Glen Merzer, Del Sroufe | 2013 | BenBella Books | |
| 14021 | Canola and rapeseed : production, processing, food quality, and nutrition | Usha Thiyam-Hollaender; N A M Eskin; Bertrand Mattha?us | 2013 | CRC Press | |
| 14022 | Ecosustainable polymer nanomaterials for food packaging : innovative solutions, characterization needs, safety and environmental issues | Clara Silvestre; Sossio Cimmino | 2013 | CRC Press | |
| 14023 | Food analysis and preservation : current research topics | Michael G Kontominas | 2013 | Apple Academic Press | |
| 14024 | Innovation in healthy and functional foods | Dilip K Ghosh; et al | 2013 | CRC Press | |
| 14025 | Valorization of Food Processing By-products | Muthusamy Chandrasekaran | 2013 | CRC | |
| 14026 | Advances in microbial food safety: Volume 1 | John N Sofos | 2013 | Woodhead Publishing | |
| 14027 | Advancing medicine with food and nutrients | edited by Ingrid Kohlstadt. | 2013 | CRC Press, Taylor & Francis Group | |
| 14028 | Persistent organic pollutants and toxic metals in foods | Martin Rose, Alwyn Fernandes | 2013 | Woodhead Publishing | |
| 14029 | Janella\\'s Wholefood Kitchen | Janella Purcell | 2013 | Allen & Unwin | |
| 14030 | Food Plant Sanitation: Design, Maintenance, and Good Manufacturing Practices | Michael M. Cramer | 2013 | CRC Press | |
| 14031 | Handbook of Nutrition and Food | Carolyn D. Berdanier, Johanna T. Dwyer, David Heber | 2013 | CRC Press | |
| 14032 | Biotechnology in Agriculture and Food Processing: Opportunities and Challenges | Parmjit S. Panesar, Satwinder S. Marwaha | 2013 | CRC Press | |
| 14033 | Nutrigenomics and Nutrigenetics in Functional Foods and Personalized Nutrition | Lynnette R. Ferguson | 2013 | CRC Press | |
| 14034 | Essential Guide to Food Additives | Mike Saltmarsh, Sue Barlow, Vanessa Richardson, Anne-Laure Robin, David Jukes | 2013 | Royal Society of Chemistry | |
| 14035 | Magnetic Resonance in Food Science: From Food to Thought | John van Duynhoven, Peter S Belton, G A Webb, Henk van As | 2013 | Royal Society of Chemistry | |
| 14036 | NMR spectroscopy in food analysis | Apostolos Spyros and Photis Dais. | 2013 | Royal Society of Chemistry | |
| 14037 | Nutrition, Functional and Sensory Properties of Foods | ACS Food Chemistry Division, Chi-Tang Ho, Cynthia Mussinan, Fereidoon Shahidi, Ellene Tratras Contis, Hirotoshi Tamura | 2013 | Royal Society of Chemistry | |
| 14038 | The Anticipation of Converging Industries: A Concept Applied to Nutraceuticals and Functional Foods | Clive-Steven Curran (auth.) | 2013 | Springer-Verlag London | |
| 14039 | Pore Structure in Food: Simulation, Measurement and Applications | Alper Gueven, Zeynep Hicsasmaz (auth.) | 2013 | Springer-Verlag New York | |
| 14040 | Product-Oriented Environmental Management Systems (POEMS): Improving Sustainability and Competitiveness in the Agri-Food Chain with Innovative Environmental Management Tools | Roberta Salomone, Daniela Rupo, Giuseppe Saija (auth.), Roberta Salomone, Maria Teresa Clasadonte, Maria Proto, Andrea Raggi (eds.) | 2013 | Springer Netherlands | |
| 14041 | Food Consumer Science: Theories, Methods and Application to the Western Balkans | Dominique Barjolle Ph.D., Jure Pohar Ph.D. (auth.), Dominique Barjolle, Matthew Gorton, Jasna Miloševi? ?or?evi?, Žaklina Stojanovi? (eds.) | 2013 | Springer Netherlands | |
| 14042 | The Water-Food-Energy Nexus in the Mekong Region: Assessing Development Strategies Considering Cross-Sectoral and Transboundary Impacts | Alexander Smajgl, John Ward (auth.) | 2013 | Springer-Verlag New York | |
| 14043 | Cultured food for life: how to make and serve delicious probiotic foods for better health and wellness | Donna Schwenk | 2013 | Hay House, Inc. | |
| 14044 | Bacterial Communication in Foods | Marco Gobbetti, Raffaella Di Cagno (auth.) | 2013 | Springer US | |
| 14045 | Consumer attitudes to food quality products: Emphasis on Southern Europe | Wim Verbeke (auth.), Marija Klop?i?, Abele Kuipers, Jean-François Hocquette (eds.) | 2013 | Wageningen Academic Publishers | |
| 14046 | Trends in Veterinary Sciences: Current Aspects in Veterinary Morphophysiology, Biochemistry, Animal Production, Food Hygiene and Clinical Sciences | Francesco Pascoli, E. Negrato, C. Poltronieri, G. Radaelli, D. Bertotto (auth.), Cristiano Boiti, Adriana Ferlazzo, Alberto Gaiti, Antonio Pugliese (eds.) | 2013 | Springer-Verlag Berlin Heidelberg | |
| 14047 | Renewing innovation systems in agriculture and food: How to go towards more sustainability? | Guy Faure, Emilie Coudel, Christophe T. Soulard, Hubert Devautour (auth.), E. Coudel, H. Devautour, C. T. Soulard, G. Faure, B. Hubert (eds.) | 2013 | Wageningen Academic Publishers | |
| 14048 | Predictive Microbiology in Foods | Fernando Perez-Rodriguez, Antonio Valero (auth.) | 2013 | Springer-Verlag New York | |
| 14049 | Sustainable Food Production | Korneel Vandenbroucke, Dr Michael Metzlaff (auth.), Paul Christou, Roxana Savin, Barry A. Costa-Pierce, Ignacy Misztal, C. Bruce A. Whitelaw (eds.) | 2013 | Springer-Verlag New York | |
| 14050 | Recent Developments in High Pressure Processing of Foods | Navin K Rastogi (auth.) | 2013 | Springer US | |
| 14051 | Packaging for Food Preservation | Matteo Alessandro Del Nobile, Amalia Conte (auth.) | 2013 | Springer-Verlag New York | |
| 14052 | Handbook of Food Fortification and Health: From Concepts to Public Health Applications Volume 2 | Niva Shapira, Ossie Sharon (auth.), Victor R. Preedy, Rajaventhan Srirajaskanthan, Vinood B. Patel (eds.) | 2013 | Humana Press | |
| 14053 | Handbook of Food Fortification and Health: From Concepts to Public Health Applications Volume 1 | Sarah Zimmerman, Robert J. Baldwin, Robert J. Baldwin (auth.), Victor R. Preedy, Rajaventhan Srirajaskanthan, Vinood B. Patel (eds.) | 2013 | Humana Press | |
| 14054 | Functionalized Polymeric Materials in Agriculture and the Food Industry | Ahmed Akelah (auth.) | 2013 | Springer US | |
| 14055 | Advances in Food Science and Technology | | 2013 | | |
| 14056 | Bio-Nanotechnology: A Revolution in Food, Biomedical and Health Sciences | Fereidoon Shahidi(eds.) | 2013 | Wiley-Blackwell | |
| 14057 | Bioactives in Fruit: Health Benefits and Functional Foods | | 2013 | Wiley-Blackwell | |
| 14058 | Food & Drink - Good Manufacturing Practice: A Guide to its Responsible Management | Manning(auth.) | 2013 | Wiley-Blackwell | |
| 14059 | Foodomics: Advanced Mass Spectrometry in Modern Food Science and Nutrition | | 2013 | | |
| 14060 | Handbook of Plant Food Phytochemicals: Sources, Stability and Extraction | | 2013 | Wiley-Blackwell | |
| 14061 | Improving Water and Nutrient-Use Efficiency in Food Production Systems | | 2013 | Wiley-Blackwell | |
| 14062 | Practical Ethics for Food Professionals: Ethics in Research, Education and the Workplace | | 2013 | Wiley-Blackwell | |
| 14063 | Guide to Foodborne Pathogens, Second Edition | Ronald G. Labbé, Santos García | 2013 | Wiley-Blackwell | |
| 14064 | Formulation Engineering of Foods | Jennifer E. Norton, Peter J. Fryer, Ian T. Norton(eds.) | 2013 | Wiley-Blackwell | |
| 14065 | Statistical Methods for Food Science: Introductory Procedures for the Food Practitioner, Second Edition | John A. Bower(auth.) | 2013 | Wiley-Blackwell | |
| 14066 | The mobile poultry slaughterhouse: building a humane chicken-processing unit to strengthen your local food system | Ali Berlow | 2013 | Storey Publishing, LLC | |
| 14067 | Climate Change and Food Security in West Asia and North Africa | Mannava V. K. Sivakumar, Alex C. Ruane, Jose Camacho (auth.), Mannava V.K. Sivakumar, Rattan Lal, Ramasamy Selvaraju, Ibrahim Hamdan (eds.) | 2013 | Springer Netherlands | |
| 14068 | Computational Fluid Dynamics Applications in Food Processing | C. Anandharamakrishnan (auth.) | 2013 | Springer-Verlag New York | |
| 14069 | Good food: healthy family food | Cassie Best (editor) | 2013 | BBC Books | |
| 14070 | Power foods for the brain: an effective 3-step plan to protect your mind and strengthen your memory | Neal Barnard | 2013 | Grand Central Life & Style | |
| 14071 | US Programs Affecting Food and Agricultural Marketing | Walter J. Armbruster, Ronald D. Knutson (auth.), Walter J. Armbruster, Ronald D. Knutson (eds.) | 2013 | Springer-Verlag New York | |
| 14072 | Handbook of Food Factory Design | C. G. J. Baker (auth.), Christopher G. J. Baker (eds.) | 2013 | Springer-Verlag New York | |
| 14073 | Photosynthesis Research for Food, Fuel and the Future: 15th International Conference on Photosynthesis | Prof. Tingyun Kuang, Prof. Congming Lu, Prof. Lixin Zhang (auth.) | 2013 | Springer-Verlag Berlin Heidelberg | |
| 14074 | Mastering fermentation: recipes for making and cooking with fermented foods | Mary Karlin | 2013 | Ten Speed Press | |
| 14075 | Cooking your way to gorgeous: skin-friendly superfoods, age-reversing recipes, and fabulous homemade facials | Scott-Vincent Borba, Ali Morra-Pearlman | 2013 | HCI | |
| 14076 | Introduction to the physical chemistry of foods | Christos Ritzoulis; Jonathan Rhoades | 2013 | Taylor & Francis | |
| 14077 | Food in the Internet Age | William Aspray, George Royer, Melissa G. Ocepek (auth.) | 2013 | Springer International Publishing | |
| 14078 | The Southern food truck cookbook: discover the South’s best food on four wheels | Heather Donahoe | 2013 | Thomas Nelson | |
| 14079 | Comfort food makeovers: all your favorite foods made lighter | editors at America's Test Kitchen | 2013 | Cook's Illustrated | |
| 14080 | Paris to Provence: childhood memories of food & France | Ethel Brennan, Sara Remington | 2013 | Andrews McMeel Publishing | |
| 14081 | From India: food, family and tradition | Kumar Mahadevan, Suba Mahadevan | 2013 | Murdoch Books | |
| 14082 | From the ground up: a food grower's education in life, love, and the movement that's changing the nation | Jeanne Nolan | 2013 | Spiegel & Grau | |
| 14083 | Biochemistry of foods | Neason A Eskin | 2013 | Academic Press | |
| 14084 | Chemometrics in Food Chemistry | Federico Marini (Eds.) | 2013 | Elsevier | |
| 14085 | Food process engineering and technology | Zeki Berk | 2013 | Academic Press | |
| 14086 | Food protected designation of origin: methodologies and applications | Miguel de la Guardia; Ana Gonza?lvez | 2013 | Elsevier | |
| 14087 | Genetically modified food sources: safety assessment and control | V A Tutelyan | 2013 | Elsevier | |
| 14088 | Handbook of farm, dairy, and food machinery engineering | Myer Kutz | 2013 | Academic Press | |
| 14089 | Introduction to food engineering | R Paul Singh; Dennis R Heldman | 2013 | Academic Press | |
| 14090 | Transparency for Sustainability in the Food Chain: Challenges and Research Needs EFFoST Critical Reviews #2 | Gerhard Schiefer, Jivka Deiters | 2013 | Academic Press | |
| 14091 | Plastic Films in Food Packaging: Materials, Technology and Applications | Sina Ebnesajjad | 2013 | William Andrew | |
| 14092 | Foodborne Infections and Intoxications | J. Glenn Morris Jr., Morris Potter | 2013 | Academic Press | |
| 14093 | Bioactive food as dietary interventions for liver and gastrointestinal disease | Ronald Ross Watson, Victor R. Preedy | 2013 | Academic Press | |
| 14094 | Bébé gourmet: 100 French-inspired baby food recipes for raising an adventurous eater | Jenny Carenco, Dr. Jean Lalau Keraly | 2013 | The Experiment | |
| 14095 | Brazilian Street & Party Food Favorites: Getting you ready for the World Cup 2014 and Rio Olympic Games 2016 | Rick Allen, Bill Candeias | 2013 | CreateSpace Independent Publishing Platform | |
| 14096 | Brazilian Street & Party Food Favorites: Getting you ready for the World Cup 2014 and Rio Olympic Games 2016 | Rick Allen, Bill Candeias | 2013 | CreateSpace Independent Publishing Platform | |
| 14097 | The Adobo Road cookbook: a Filipino food journey-from food blog, to food truck, and beyond | Marvin Gapultos | 2013 | Tuttle Publishing | |
| 14098 | The cheesy vegan: more than 125 plant-based recipes for indulging in the world's ultimate comfort food | John Schlimm | 2013 | Da Capo Press | |
| 14099 | Containment Technology: Progress in the Pharmaceutical and Food Processing Industry | Hans-Jürgen Bässler, Frank Lehmann (auth.) | 2013 | Springer-Verlag Berlin Heidelberg | |
| 14100 | Cultured food for life: how to make and serve delicious probiotic foods for better health and wellness | Donna Schwenk | 2013 | Hay House, Inc. | |
| 14101 | Food, Genes, and Culture: Eating Right for Your Origins | Dr. Gary Paul Nabhan (auth.) | 2013 | Island Press/Center for Resource Economics | |
| 14102 | Food enrichment with omega-3 fatty acids | Charlotte Jacobsen, Nina Skall Nielsen, Anna Frisenfeldt Horn, Ann-Dorit Moltke Sorensen | 2013 | Woodhead Publishing | |
| 14103 | Functional ingredients from algae for foods and nutraceuticals | Herminia Dominguez | 2013 | Woodhead Publishing | |
| 14104 | Handbook of food powders: Processes and properties | Bhesh Bhandari, Nidhi Bansal, Min Zhang, Pierre Schuck | 2013 | Woodhead Publishing | |
| 14105 | Instrumental assessment of food sensory quality: A practical guide | David Kilcast | 2013 | Woodhead Publishing | |
| 14106 | Metabolomics in food and nutrition | Bart C. Weimer, Carolyn Slupsky | 2013 | Woodhead Publishing | |
| 14107 | New analytical approaches for verifying the origin of food | Paul Brereton | 2013 | Woodhead Publishing | |
| 14108 | Satiation, satiety and the control of food intake: Theory and practice | John Blundell, France Bellisle | 2013 | Woodhead Publishing | |
| 14109 | Hepatitis A Virus in Food: Detection and Inactivation Methods | Glòria Sánchez (auth.) | 2013 | Springer-Verlag New York | |
| 14110 | Hepatitis E Virus: An Emerging Zoonotic and Foodborne Pathogen | Franco Maria Ruggeri, Ilaria Di Bartolo, Fabio Ostanello, Marcello Trevisani (auth.) | 2013 | Springer-Verlag New York | |
| 14111 | Giardia as a Foodborne Pathogen | Lucy J. Robertson (auth.) | 2013 | Springer-Verlag New York | |
| 14112 | Browsing Nature's Aisles: A Year of Foraging for Wild Food in the Suburbs | Wendy Brown, Eric Brown | 2013 | New Society Publishers | |
| 14113 | Advances in Food Process Engineering Research and Applications | Helmar Schubert, Heike P. Schuchmann (auth.), Stavros Yanniotis, Petros Taoukis, Nikolaos G. Stoforos, Vaios T. Karathanos (eds.) | 2013 | Springer US | |
| 14114 | The Ethics and Economics of Agrifood Competition | Harvey S. James Jr. Ph.D. (auth.), Harvey S. James, Jr. (eds.) | 2013 | Springer Netherlands | |
| 14115 | Sustainable Food Security in the Era of Local and Global Environmental Change | Mohamed Behnassi (auth.), Mohamed Behnassi, Olaf Pollmann, Gabrielle Kissinger (eds.) | 2013 | Springer Netherlands | |
| 14116 | Salt Sugar Fat: How the Food Giants Hooked Us | Michael Moss | 2013 | The Random House Publishing Group | |
| 14117 | Salt Sugar Fat: How the Food Giants Hooked Us | Michael Moss | 2013 | The Random House Publishing Group | |
| 14118 | The Mobile Poultry Slaughterhouse: Building a Humane Chicken-Processing Unit to Strengthen Your Local Food System | Ali Berlow, Temple Grandin | 2013 | Storey Publishing, LLC | |
| 14119 | Food Over Medicine: The Conversation That Could Save Your Life | Pamela A. Popper, Glen Merzer, Del Sroufe | 2013 | BenBella Books | |
| 14120 | Kale: The Complete Guide to the World's Most Powerful Superfood | Stephanie Pedersen | 2013 | Sterling | |
| 14121 | Annelie's Raw Food Power: Supercharged Raw Food Recipes and Remedies | Annelie Whitfield | 2013 | Adams Media | |
| 14122 | Nutritious Foods: Nutritious Grain Free Recipes and Delicious Smoothies | Margaret Wilkey | 2013 | | |
| 14123 | Food: Vegetarian Home Cooking | Mary McCartney | 2013 | Sterling Epicure | |
| 14124 | Paleo Cookbook: Top 10 Foods With Deliciously New Recipes To Live Healthy & Lose Weight | Elaine Ross | 2013 | | |
| 14125 | Paleo Cookbook: Top 10 Foods With Deliciously New Recipes To Live Healthy & Lose Weight | Elaine Ross | 2013 | | |
| 14126 | Paleo Cookbook: Top 10 Foods With Deliciously New Recipes To Live Healthy & Lose Weight | Elaine Ross | 2013 | | |
| 14127 | How To Make Homemade Baby Food: Recipes For Naturally Healthy Babies | Little Pearl | 2013 | Little Pearl Publishing | |
| 14128 | How To Make Homemade Baby Food: Recipes For Naturally Healthy Babies | Little Pearl | 2013 | Little Pearl Publishing | |
| 14129 | How To Make Homemade Baby Food: Recipes For Naturally Healthy Babies | Little Pearl | 2013 | Little Pearl Publishing | |
| 14130 | From Mama's Table to Mine: Everybody's Favorite Comfort Foods at 350 Calories or Less | Bobby Deen, Melissa Clark | 2013 | Ballantine Books | |
| 14131 | Rich Food Poor Food: The Ultimate Grocery Purchasing System | Mira Calton, Jayson Calton, William Davis, Mark Sisson | 2013 | Primal Nutrition, Inc. | |
| 14132 | The Art of Simple Food II: Recipes, Flavor, and Inspiration from the New Kitchen Garden | Alice Waters | 2013 | Clarkson Potter | |
| 14133 | Eat - The Little Book of Fast Food | Nigel Slater | 2013 | Fourth Estate Ltd | |
| 14134 | Better Homes and Gardens: 365 Comfort Foods | Better Homes and Gardens | 2013 | Better Homes & Gardens | |
| 14135 | Giada's Feel Good Food: My Healthy Recipes and Secrets | Giada De Laurentiis | 2013 | Clarkson Potter | |
| 14136 | The Founding Farmers Cookbook: 100 Recipes for True Food & Drink from the Restaurant Owned by American Family Farmers | Founding Farmers, Nevin Martell | 2013 | Andrews McMeel Publishing | |
| 14137 | The Good Food Revolution: Growing Healthy Food, People, and Communities | Will Allen | 2013 | Gotham | |
| 14138 | The Good Food Revolution: Growing Healthy Food, People, and Communities | Will Allen | 2013 | Gotham | |
| 14139 | Good food: can you trust what you are eating? | John McKenna | 2013 | Gill & MacMillan | |
| 14140 | Taco USA: How Mexican Food Conquered America | Gustavo Arellano | 2013 | Scribner | |
| 14141 | Fermented Foods for Health: Use the Power of Probiotic Foods to Improve Your Digestion, Strengthen Your Immunity, and Prevent Illness | Deirdre Rawlings | 2013 | Fair Winds Press | |
| 14142 | Fermented Foods for Health: Use the Power of Probiotic Foods to Improve Your Digestion, Strengthen Your Immunity, and Prevent Illness | Deirdre Rawlings | 2013 | Fair Winds Press | |
| 14143 | The Stop: How the Fight for Good Food Transformed a Community and Inspired a Movement | Nick Saul, Andrea Curtis | 2013 | Random House Canada | |
| 14144 | The China Study Cookbook: Over 120 Whole Food, Plant-Based Recipes | LeAnne Campbell, Steven Campbell Disla, T. Colin Campbell | 2013 | BenBella Books | |
| 14145 | The Essential Good Food Guide: The Complete Resource for Buying and Using Whole Grains and Specialty Flours, Heirloom Fruit and Vegetables, Meat and Poultry, Seafood, and More | Margaret M. Wittenberg | 2013 | Ten Speed Press | |
| 14146 | The China Study Cookbook: Over 120 Whole Food, Plant-Based Recipes | LeAnne Campbell, Steven Campbell Disla, T. Colin Campbell | 2013 | BenBella Books | |
| 14147 | L.A. Son: My Life, My City, My Food | Roy Choi, Tien Nguyen, Natasha Phan | 2013 | Anthony Bourdain/Ecco | |
| 14148 | Sunny's Kitchen: Easy Food for Real Life | Sunny Anderson | 2013 | Clarkson Potter | |
| 14149 | Food and Drink - Good Manufacturing Practice: A Guide to its Responsible Management | Institute of Food Science and Technology, Louise Manning | 2013 | Wiley-Blackwell | |
| 14150 | The Artisan Food Entrepreneur: Profiles in Passion and Success | Jo Packham | 2013 | Quarry Books | |
| 14151 | Rich Food Poor Food: The Ultimate Grocery Purchasing System | Mira Calton, Jayson Calton, William Davis, Mark Sisson | 2013 | Primal Nutrition, Inc. | |
| 14152 | Food, Genes, and Culture: Eating Right for Your Origins | Gary Paul Nabhan | 2013 | Island Press | |
| 14153 | Rachel's Everyday Kitchen: Simple, Delicious Family Food | Rachel Allen | 2013 | HarperCollins Publishers Ltd | |
| 14154 | Handbook of Nutrition and Food, Third Edition | Carolyn D. Berdanier, Johanna T. Dwyer, David Heber | 2013 | CRC Press | |
| 14155 | Improving Water and Nutrient-Use Efficiency in Food Production Systems | Zed Rengel | 2013 | Wiley-Blackwell | |
| 14156 | Good Food: Can You Trust What You Are Eating? | John McKenna | 2013 | Gill & MacMillan, Limited | |
| 14157 | Paleo Snacks: A Paleo Snack Cookbook Full of Healthy Paleo Snack Foods | Rockridge University Press | 2013 | Rockridge University Press | |
| 14158 | Surimi and Surimi Seafood, Third Edition | Jae W. Park | 2013 | CRC Press | |
| 14159 | Food Safety Management: A Practical Guide for the Food Industry | Yasmine Motarjemi, Huub Lelieveld | 2013 | Academic Press | |
| 14160 | Metabolic Diseases of Ruminants, An Issue of Veterinary Clinics: Food Animal Practice | Thomas Herdt DVM MS | 2013 | Elsevier | |
| 14161 | Food Allergies: A Complete Guide for Eating When Your Life Depends on It | Scott H. Sicherer, Hugh A. Sampson, Maria Laura Acebal | 2013 | Johns Hopkins University Press | |
| 14162 | Live Raw Around the World: International Raw Food Recipes for Good Health and Timeless Beauty | Mimi Kirk | 2013 | Skyhorse Publishing | |
| 14163 | Great Pub Food: Make Home Your New Local | Rachael Lane | 2013 | Hardie Grant Books | |
| 14164 | Diners, Drive-Ins, and Dives: The Funky Finds in Flavortown: America's Classic Joints and Killer Comfort Food | Guy Fieri, Ann Volkwein | 2013 | William Morrow Cookbooks | |
| 14165 | How to Lose Belly Fat: 100 Recipes with Fat Burning Foods | Ivan Kalinin, Ana Plenter | 2013 | | |
| 14166 | Gaining Ground: A Story of Farmers' Markets, Local Food, and Saving the Family Farm | Forrest Pritchard, Joel Salatin | 2013 | Lyons Press | |
| 14167 | Paleo Food List: Paleo Food Shopping List for the Supermarket; Diet Grocery list of Vegetables, Meats, Fruits & Pantry Foods | Jane Burton | 2013 | | |
| 14168 | How to Lose Belly Fat: 100 Recipes with Fat Burning Foods | Ivan Kalinin, Ana Plenter | 2013 | | |
| 14169 | Transparency for Sustainability in the Food Chain: Challenges and Research Needs EFFoST Critical Reviews #2 | Gerhard Schiefer, Jivka Deiters | 2013 | Academic Press | |
| 14170 | Global Appetites: American Power and the Literature of Food | Allison Carruth | 2013 | Cambridge University Press | |
| 14171 | Brazilian Street & Party Food Favorites: Getting you ready for the World Cup 2014 and Rio Olympic Games 2016 | Mr Rick Allen, Mr Bill Candeias | 2013 | CreateSpace Independent Publishing Platform | |
| 14172 | Powerful Plant-Based Superfoods: The Best Way to Eat for Maximum Health, Energy, and Weight Loss | Lauri Boone R.D. | 2013 | Fair Winds Press | |
| 14173 | Brazilian Street & Party Food Favorites: Getting you ready for the World Cup 2014 and Rio Olympic Games 2016 | Mr Rick Allen, Mr Bill Candeias | 2013 | CreateSpace Independent Publishing Platform | |
| 14174 | The New Food Lover's Companion | Ron Herbst, Sharon Tyler Herbst | 2013 | Barron's Educational Series | |
| 14175 | Cooking Your Way to Gorgeous: Skin-Friendly Superfoods, Age-Reversing Recipes, and Fabulous Homemade Facials | Scott-Vincent Borba, Ali Morra-Pearlman | 2013 | HCI | |
| 14176 | Paleo Food List: Paleo Food Shopping List for the Supermarket; Diet Grocery list of Vegetables, Meats, Fruits & Pantry Foods | Jane Burton | 2013 | | |
| 14177 | Primal Cravings: Your favorite foods made Paleo | Brandon and Megan Keatley | 2013 | Primal Nutrition, Inc. | |
| 14178 | Sunday Dinners: Food, Family, and Faith from Our Favorite Pastors | Diane Cowen | 2013 | Andrews McMeel Publishing | |
| 14179 | How to Lose Belly Fat: 100 Recipes with Fat Burning Foods | Ivan Kalinin, Ana Plenter | 2013 | | |
| 14180 | Gaining Ground: A Story of Farmers' Markets, Local Food, and Saving the Family Farm | Forrest Pritchard, Joel Salatin | 2013 | Lyons Press | |
| 14181 | The Adobo Road Cookbook: A Filipino Food Journey-From Food Blog, to Food Truck, and Beyond | Marvin Gapultos | 2013 | Tuttle Publishing | |
| 14182 | The Economic Utilisation of Food Co-Products | Abbas Kazmi, Peter Shuttleworth, James H Clark, George A Kraus, Andrzej Stankiewicz, Lucy Nattrass, Vitaliy Budarin, Enzo Montoneri, Lorenzo Herrero-Davila, Antoine Rouilly | 2013 | Royal Society of Chemistry | |
| 14183 | The Beauty Detox Diet: Delicious Recipes and Foods to Look Beautiful, Lose Weight, and Feel Great | Rockridge Press | 2013 | Rockridge Press | |
| 14184 | Food microstructures: Microscopy, measurement and modelling | Vic Morris, Kathy Groves | 2013 | Woodhead Publishing | |
| 14185 | Pok Pok: Food and Stories from the Streets, Homes, and Roadside Restaurants of Thailand | Andy Ricker, JJ Goode, Austin Bush, David Thompson | 2013 | Ten Speed Press | |
| 14186 | Steal the Menu: A Memoir of Forty Years in Food | Raymond Sokolov | 2013 | Knopf | |
| 14187 | Gardening by Cuisine: An Organic-Food Lover's Guide to Sustainable Living | Patti Moreno | 2013 | Sterling | |
| 14188 | Steal the Menu: A Memoir of Forty Years in Food | Raymond Sokolov | 2013 | Knopf | |
| 14189 | The Preppers Cookbook: Essential Prepping Foods and Recipes to Deliciously Survive Any Disaster | Rockridge Press | 2013 | Rockridge Press | |
| 14190 | Chocolate, Wine, Coffee, Tea, and Carob: Weight Loss Superfoods: Recipes to Help You Lose Weight Without Calorie Counting or Exercise | Deborah Marks | 2013 | Final State Press | |
| 14191 | Rachel's Irish Family Food: 120 classic recipes from my home to yours | Rachel Allen | 2013 | Collins | |
| 14192 | Inside the California Food Revolution: Thirty Years That Changed Our Culinary Consciousness | Joyce Goldstein, Dore Brown | 2013 | University of California Press | |
| 14193 | A little bit can hurt: the shocking truth about food allergies — why we should care, what we can do | Donna DeCosta | 2013 | Bilner Books | |
| 14194 | Commercial Photographer's Master Lighting Guide: Food, Architectural Interiors, Clothing, Jewelry, More | Robert Morrissey | 2013 | Amherst Media, Inc. | |
| 14195 | A Year in Food and Beer: Recipes and Beer Pairings for Every Season | Emily Baime, Darin Michaels | 2013 | AltaMira Press | |
| 14196 | Kitchen Myths - Facts and Fiction About Food and Cooking | Peter Aitken PhD | 2013 | Piedmont Medical Writers LLC | |
| 14197 | The Food of Vietnam | Luke Nguyen | 2013 | Hardie Grant Books | |
| 14198 | Obsessed: America's Food Addiction--and My Own | Mika Brzezinski | 2013 | Weinstein Books | |
| 14199 | Urban Gardening: How To Grow Food In Any City Apartment Or Yard No Matter How Small | Will Cook | 2013 | Vertical Gardening Group | |
| 14200 | Cooking and Recipes: Going Natural the Gluten Free Way featuring Raw Foods and the Paleo Diet | Karen Carson | 2013 | CreateSpace Independent Publishing Platform | |
| 14201 | Cooking and Recipes: Going Natural the Gluten Free Way featuring Raw Foods and the Paleo Diet | Karen Carson | 2013 | CreateSpace Independent Publishing Platform | |
| 14202 | Nutritious Foods: Nutritious Grain Free Recipes and Delicious Smoothies | Margaret Wilkey | 2013 | | |
| 14203 | The Food Police: A Well-Fed Manifesto About the Politics of Your Plate | Jayson Lusk | 2013 | Crown Forum | |
| 14204 | The Longevity Kitchen: Satisfying, Big-Flavor Recipes Featuring the Top 16 Age-Busting Power Foods [120 Recipes for Vitality and Optimal Health] | Rebecca Katz, Mat Edelson, Andrew Weil M.D. | 2013 | Ten Speed Press | |
| 14205 | Transparency for Sustainability in the Food Chain. Challenges and Research Needs EFFo: ST Critical Reviews #2 | Gerhard Schiefer and Jivka Deiters (Auth.) | 2013 | Academic Press | |
| 14206 | Old-School Comfort Food: The Way I Learned to Cook | Alex Guarnaschelli | 2013 | Clarkson Potter | |
| 14207 | A Little Bit Can Hurt: The Shocking Truth about Food Allergies -- Why We Should Care,What We Can Do | Donna T DeCosta MD | 2013 | Bilner Books | |
| 14208 | Fish: 54 Seafood Feasts | Cree LeFavour, Antonis Achilleos | 2013 | Chronicle Books | |
| 14209 | Nutritious Foods: Nutritious Grain Free Recipes and Delicious Smoothies | Margaret Wilkey | 2013 | | |
| 14210 | Raw and Simple: Eat Well and Live Radiantly with Truly Quick and Easy Recipes for the Raw Food Lifestyle | Judita Wignall | 2013 | Quarry | |
| 14211 | Cooking for Your Gluten-Free Teen: Everyday Foods the Whole Family Will Love | Carlyn Berghoff, Sarah Berghoff McClure, Suzanne P. Nelson | 2013 | Andrews McMeel Publishing | |
| 14212 | The Party Food Bible: 565 Recipes for Amuse-Bouches, Flavorful Canapés, and Festive Finger Food | Lisa Eisenman Frisk, Monica Eisenman, Roland Persson | 2013 | Skyhorse Publishing | |
| 14213 | Lipid Oxidation: Challenges in Food Systems | Amy Logan, Uwe Nienaber, Xiangquing Pan | 2013 | Amer Oil Chemists Society | |
| 14214 | Cooking and Recipes: Going Natural the Gluten Free Way featuring Raw Foods and the Paleo Diet | Karen Carson | 2013 | CreateSpace Independent Publishing Platform | |
| 14215 | A Beginners Guide to Home Canning & Food Preserving: Recipes, Jams, Marmalades, Jellies, Chutneys, Relishes Plus More... | Mel Jeffreys | 2013 | | |
| 14216 | Bare Root Sweets: 30 Paleo Desserts for the Modern Food Lover | Angela Gallardo | 2013 | CreateSpace Independent Publishing Platform | |
| 14217 | Miss Kay's Duck Commander Kitchen: Faith, Family, and Food--Bringing Our Home to Your Table | Kay Robertson, Chrys Howard | 2013 | Howard Books | |
| 14218 | Bare Root Sweets: 30 Paleo Desserts for the Modern Food Lover | Angela Gallardo | 2013 | CreateSpace Independent Publishing Platform | |
| 14219 | Urban Gardening: How To Grow Food In Any City Apartment Or Yard No Matter How Small | Will Cook | 2013 | Vertical Gardening Group | |
| 14220 | Obsessed: America's Food Addiction--and My Own | Mika Brzezinski | 2013 | Weinstein Books | |
| 14221 | A Little Bit Can Hurt: The Shocking Truth about Food Allergies -- Why We Should Care,What We Can Do | Donna T DeCosta MD | 2013 | Bilner Books | |
| 14222 | Mighty Spice Express Cookbook: Fast, Fresh, and Full-on Flavors from Street Foods to the Spectacular | John Gregory Smith | 2013 | Duncan Baird Publishers | |
| 14223 | The Essential Book of Fermentation: Great Taste and Good Health with Probiotic Foods | Jeff Cox | 2013 | Avery Trade | |
| 14224 | One Health: The Human-Animal-Environment Interfaces in Emerging Infectious Diseases: Food Safety and Security, and International and National Plans for Implementation of One Health Activities | Peter R. Wielinga, Jørgen Schlundt (auth.), John S. Mackenzie, Martyn Jeggo, Peter Daszak, Juergen A. Richt (eds.) | 2013 | Springer-Verlag Berlin Heidelberg | |
| 14225 | Food Quality, Safety and Technology | Rene A. S. Campos, Fabio Vianello, Luciana F. Fleuri, Valber A. Pedrosa, Paola Vanzani (auth.), Giuseppina P. P. Lima, Fabio Vianello (eds.) | 2013 | Springer-Verlag Wien | |
| 14226 | Using Food To Stimulate Interest in the Chemistry Classroom | Keith Symcox | 2013 | American Chemical Society | |
| 14227 | Mycotoxins in Foodstuffs | Martin Weidenbörner (auth.) | 2013 | Springer US | |
| 14228 | Consumer Attitudes to Food Quality Products: Emphasis on Southern Europe | Wim Verbeke (auth.), Marija Klop?i?, Abele Kuipers, Jean-François Hocquette (eds.) | 2013 | Wageningen Academic Publishers | |
| 14229 | Renewing Innovation Systems in Agriculture and Food: How to Go Towards More Sustainability? | Guy Faure, Emilie Coudel, Christophe T. Soulard, Hubert Devautour (auth.), E. Coudel, H. Devautour, C. T. Soulard, G. Faure, B. Hubert (eds.) | 2013 | Wageningen Academic Publishers | |
| 14230 | The Essential Good Food Guide | Margaret M. Wittenberg | 2013 | Ten Speed Press | |
| 14231 | Rich Food, Poor Food | Jayson Calton | 2013 | Primal Nutrition, Inc. | |
| 14232 | Practical Ethics for Food Professionals: Ethics in Research, Education and the Workplace | J. Peter Clark, Christopher Ritson | 2013 | Wiley-Blackwell | |
| 14233 | Formulation Engineering of Foods | Jennifer E. Norton, Peter Fryer, Ian T. Norton | 2013 | Wiley-Blackwell | |
| 14234 | Functional Foods: The Connection Between Nutrition, Health, and Food Science | Coles, Leah | 2013 | CRC Press | |
| 14235 | Clean Food for Cancer | Tamaryn Sutherns | 2013 | Struik Lifestyle (Random House Struik) | |
| 14236 | Clean Food for Cancer | Tamaryn Sutherns | 2013 | Struik Lifestyle (Random House Struik) | |
| 14237 | Modernizing Sanitary and Phytosanitary Measures to Facilitate Trade in Agricultural and Food Products | | 2013 | ADB | |
| 14238 | Gordon Ramsay's Home Cooking: Everything You Need to Know to Make Fabulous Food | Gordon Ramsay | 2013 | Grand Central Life & Style | |
| 14239 | Gordon Ramsay's Home Cooking: Everything You Need to Know to Make Fabulous Food | Gordon Ramsay | 2013 | Grand Central Life & Style | |
| 14240 | Kale: The Complete Guide to the World's Most Powerful Superfood | Stephanie Pedersen | 2013 | Sterling | |
| 14241 | Economics and Management of the Food Industry | Jeffrey H. Dorfman | 2013 | Routledge | |
| 14242 | The 2013 Restaurant, Food & Beverage Market Research Handbook | Richard K. Miller, Washington Kelli | 2013 | Richard K Miller & Associates | |
| 14243 | Guide to US Food Laws and Regulations | Patricia A. Curtis | 2013 | Wiley-Blackwell | |
| 14244 | Foodborne Viruses and Prions and Their Significance for Public Health | Frans J. M. Smulders, Birgit Norrung, Herbert Budka | 2013 | Wageningen Pers | |
| 14245 | Recipes from My Home Kitchen: Asian and American Comfort Food from the Winner of MasterChef Season 3 on FOX | Christine Ha | 2013 | Rodale Books | |
| 14246 | Slow Food Nation: Why our Food Should be Good, Clean, and Fair | Carlo Petrini, Clara Furlan, Jonathan Hunt, Alice Waters | 2013 | Rizzoli Ex Libris | |
| 14247 | Balanced Raw: Combine Raw and Cooked Foods for Optimal Health, Weight Loss, and Vitality Burst: A Four-Week Program | Tina Leigh | 2013 | Fair Winds Press | |
| 14248 | Balanced Raw: Combine Raw and Cooked Foods for Optimal Health, Weight Loss, and Vitality Burst: A Four-Week Program | Tina Leigh | 2013 | Fair Winds Press | |
| 14249 | Bioactive Compounds from Marine Foods: Plant and Animal Sources | Blanca Hernández-Ledesma, Miguel Herrero | 2013 | Wiley-Blackwell | |
| 14250 | Everyday Moral Economies: Food, Politics and Scale in Cuba | Marisa Wilson | 2013 | Wiley-Blackwell | |
| 14251 | Rawmazing Desserts: Delicious and Easy Raw Food Recipes for Cookies, Cakes, Ice Cream, and Pie | Susan Powers | 2013 | Skyhorse Publishing | |
| 14252 | Integrated Membrane Operations: In the Food Production | Alfredo Cassano, Alfredo Cassano, Enrico Drioli | 2013 | Walter de Gruyter | |
| 14253 | Real-Time PCR in Food Science: Current Technology and Applications | David Rodriguez-Lazaro | 2013 | Caister Academic Press | |
| 14254 | Fibre-Rich and Wholegrain Foods. Improving Quality | J. Delcour and K. Poutanen (Eds.) | 2013 | Woodhead Publishing | |
| 14255 | Microbial Production of Food Ingredients, Enzymes and Nutraceuticals | B. McNeil, D. Archer, I. Giavasis and L. Harvey (Eds.) | 2013 | Woodhead Publishing | |
| 14256 | Handbook of Food Powders. Processes and Properties | B. Bhandari, N. Bansal, M. Zhang and P. Schuck (Eds.) | 2013 | Woodhead Publishing | |
| 14257 | Food Microstructures. Microscopy, Measurement and Modelling | V.J. Morris and K. Groves (Eds.) | 2013 | Woodhead Publishing | |
| 14258 | Good Clean Food: Shopping Smart to Avoid GMOs, rBGH, and Products That May Cause Cancer and Other Diseases | Samuel Epstein, Beth Leibson, Gary Null | 2013 | Skyhorse Publishing | |
| 14259 | Good Clean Food: Shopping Smart to Avoid GMOs, rBGH, and Products That May Cause Cancer and Other Diseases | Samuel Epstein, Beth Leibson, Gary Null | 2013 | Skyhorse Publishing | |
| 14260 | Nutrition for Foodservice and Culinary Professionals | Karen E. Drummond, Lisa M. Brefere | 2013 | Wiley | |
| 14261 | Franschhoek Food | Myrna Robins, Ryno | 2013 | Struik Lifestyle (Random House Struik) | |
| 14262 | Mastering the Art of French Eating: Lessons in Food and Love from a Year in Paris | Ann Mah | 2013 | Pamela Dorman Books | |
| 14263 | Bioactive food as dietary interventions for cardiovascular disease | Ronald R Watson; Victor R Preedy | 2013 | Elsevier/Academic | |
| 14264 | Statistics in food science and nutrition | Are Hugo Pripp (auth.) | 2013 | Springer-Verlag New York | |
| 14265 | Food Microbiology : Fundamentals and Frontiers | Michael P Doyle; Robert Buchanan; American Society for Microbiology | 2013 | American Society for Microbiology Press | |
| 14266 | Food and Culture: A Reader | Carole Counihan (editor), Penny Van Esterik (editor) | 2013 | Routledge | |
| 14267 | Statistical methods for food science : introductory procedures for the food practitioner | John A Bower, (Lecturer in food science) | 2013 | Wiley Blackwell | |
| 14268 | Sustainable Food Processing | Brijesh K. Tiwari, Tomas Norton, Nicholas M. Holden | 2013 | Wiley-Blackwell | |
| 14269 | Advances in Food Science and Nutrition, Volume 2 | Visakh P. M., Laura B. Iturriaga, Pablo Daniel Ribotta | 2013 | Wiley-Scrivener | |
| 14270 | Competitive Foods in Schools: Revenue Issues and Nutrition Standards | Jared N. Denham | 2013 | Nova Science Pub Inc | |
| 14271 | Bioactive food as interventions for arthritis and related inflammatory diseases | Ronald R Watson; Victor R Preedy | 2013 | Elsevier | |
| 14272 | The prepper's cookbook : 300 recipes to turn your emergency food into nutritious, delicious, life-saving meals | Tess Pennington | 2013 | Ulysses Press | |
| 14273 | Bioactive food as interventions for arthritis and related inflammatory diseases | Ronald R Watson; Victor R Preedy | 2013 | Elsevier | |
| 14274 | Cereal grains for the food and beverage industries | Elke Arendt; Emanuele Zannini | 2013 | Woodhead Pub | |
| 14275 | Designing Food Safety and Equipment Reliability Through Maintenance Engineering | Sauro Riccetti | 2013 | CRC Press | |
| 14276 | The Essence of Gastronomy: Understanding the Flavor of Foods and Beverages | Peter Klosse | 2013 | CRC Press Taylor & Francis Group | |
| 14277 | Food Allergy: Practical Diagnosis and Management | Scott H Sicherer | 2013 | CRC Press | |
| 14278 | Food Safety Management Programs: Applications, Best Practices, and Compliance | Debby L Newslow | 2013 | CRC Press Taylor & Francis Group | |
| 14279 | Probiotics and Prebiotics in Food, Nutrition and Health | Semih O?tles? | 2013 | CRC Press | |
| 14280 | Pairing Food and Wine For Dummies | John Szabo | 2013 | For Dummies | |
| 14281 | Marginalizing Access to the Sustainable Food System: An Examination of Oakland's Minority Districts | Camille Tuason Mata | 2013 | University Press of America | |
| 14282 | Exploiting Childhood: How Fast Food, Material Obsession and Porn Culture Are Creating New Forms of Child Abuse | Jim Wild | 2013 | Jessica Kingsley Pub | |
| 14283 | Mastering the Art of Soviet Cooking: A Memoir of Food and Longing | Anya Von Bremzen | 2013 | Crown | |
| 14284 | The Beginners Guide To Preparing Healthy Comfort Food | Lisa Patrick | 2013 | Speedy Publishing LLC | |
| 14285 | The Complete Guide to Naturally Gluten-Free Foods: Your Starter Manual to Going G-Free the Easy, No-Fuss Way-Includes 100 Simply Delicious Recipes! | Olivia Dupin | 2013 | Fair Winds Press | |
| 14286 | Battlefield Rations: The Food Given to the British Soldier For Marching and Fighting 1900-2011 | Clayton, Anthony [Clayton, Anthony] | 2013 | Casemate Publishers & Book Distributors, LLC | |
| 14287 | SQA Specimen Paper National 5 Health and Food Technology and Model Papers 2013 | SQA | 2013 | Hodder Gibson | |
| 14288 | Hungry Capital: The Financialization of Food | Luigi Russi | 2013 | Zero Books | |
| 14289 | Encyclopedia of Food and Agricultural Ethics | Paul B. Thompson, David M. Kaplan (eds.) | 2013 | Springer Netherlands | |
| 14290 | Eating Anxiety: The Perils of Food Politics | Chad Lavin | 2013 | University of Minnesota Press | |
| 14291 | Handbook of natural antimicrobials for food safety and quality | T M Taylor | 2013 | Woodhead Publishing an imprint of Elsevier | |
| 14292 | Flavour development, analysis and perception in food and beverages | J K Parker; J S Elmore; L Methven | 2013 | Woodhead Publishing Elsevier | |
| 14293 | Handbook of food allergen detection and control | Simon Flanagan | 2013 | Woodhead Publishing an imprint of Elsevier | |
| 14294 | Food & Feast in Tudor England | Alison Sim | 2013 | Stroud : The History Press | |
| 14295 | Successful Agricultural Innovation in Emerging Economies: New Genetic Technologies for Global Food Production | David J. Bennett, Richard C. Jennings | 2013 | Cambridge University Press | |
| 14296 | Junior's home cooking : over 100 recipes for classic comfort food | Alan Rosen; Beth Allen | 2013 | The Taunton Press | |
| 14297 | Fresh food nation | Martha Holmberg | 2013 | Taunton | |
| 14298 | The Ethicurean Cookbook: Recipes, Foods and Spirituous Liquors, from Our Bounteous Walled Gardens in the Several Seasons of the Year | The Ethicurean | 2013 | Ebury Press | |
| 14299 | Confocal Laser Microscopy - Principles and Applications in Medicine, Biology, and the Food Sciences | Neil Lagali (ed.) | 2013 | INTECH | |
| 14300 | We Laugh, We Cry, We Cook: A Mom and Daughter Dish about the Food That Delights Them and the Love That Binds Them | Becky Johnson, Rachel Randolph | 2013 | Zondervan | |
| 14301 | The Great African Land Grab?: Agricultural Investments and the Global Food System | Lorenzo Cotula | 2013 | Zed Books | |
| 14302 | Eating Her Curries and Kway: A Cultural History of Food in Singapore | Nicole Tarulevicz | 2013 | University of Illinois Press | |
| 14303 | Food Safety Management in China: A Perspective from Food Quality Control System | Jiehong Zhou, Shaosheng Jin | 2013 | World Scientific Publishing Company | |
| 14304 | Ivar's Seafood Cookbook | The Crew At Ivar'S | 2013 | Sasquatch Books | |
| 14305 | Kitchen myths : facts and fiction about food and cooking | Peter Aitken | 2013 | Untreed Reads | |
| 14306 | Prepper Supplies & Survival Guide: The Prepping Supplies, Gear & Food You Must Have To Survive | Novato Press | 2013 | Callisto Media Inc | |
| 14307 | Prepper Supplies & Survival Guide: The Prepping Supplies, Gear & Food You Must Have To Survive | Novato Press | 2013 | Callisto Media Inc | |
| 14308 | The Preppers Cookbook: Essential Prepping Foods and Recipes to Deliciously Survive Any Disaster | Rockridge Press | 2013 | Rockridge Press | |
| 14309 | Understanding food handling | Varney A Kanneh | 2013 | Varney A. Kanneh | |
| 14310 | Biology of foodborne parasites | Lihua Xiao; Una M Ryan; Yaoyu Feng | 2013 | CRC Press Taylor & Francis Group | |
| 14311 | Health benefits of fermented foods and beverages | Jyoti Prakash Tamang | 2013 | CRC Press Taylor & Francis Group | |
| 14312 | The Essential Good Food Guide | Margaret M. Wittenberg | 2013 | Ten Speed Press | |
| 14313 | Prepper Supplies & Survival Guide: The Prepping Supplies, Gear & Food You Must Have To Survive | Novato Press | 2013 | Callisto Media Inc | |
| 14314 | The Prepper's Cookbook: 300 Recipes to Turn Your Emergency Food into Nutritious, Delicious, Life-Saving Meals | Tess Pennington | 2013 | Ulysses Press | |
| 14315 | The Fast Metabolism Diet: Eat More Food and Lose More Weight | Pomroy, Haylie | 2013 | Harmony | |
| 14316 | The Fast Metabolism Diet: Eat More Food and Lose More Weight | Pomroy, Haylie | 2013 | Harmony | |
| 14317 | The Fast Metabolism Diet: Eat More Food and Lose More Weight | Haylie Pomroy | 2013 | Harmony | |
| 14318 | Food safety regulatory compliance : catalyst for a lean and sustainable food supply chain | Preston W Blevins | 2013 | CRC Press | |
| 14319 | Principles of food toxicology | Püssa, Tõnu | 2013 | CRC Press | |
| 14320 | Food security and farm land protection in China | Yang, Xiaojing; Zhao, Nong; Mao, Yushi | 2013 | World Scientific Pub. | |
| 14321 | Growing Up the Wall : How to Grow Food in Vertical Places, On Roofs, and In Small Spaces. | Fisher, Sue | 2013 | UIT Cambridge Ltd. | |
| 14322 | California & Nevada. The Best Organic Food Stores, Farmers' Markets & Vegetarian Restaurants | James Bernard Frost | 2013 | Hunter Publishing;Hunter | |
| 14323 | Prepper's food storage : 101 easy steps to affordably stock a life-saving supply of food | Berrigan-Dunlop, Elyce; Cassel, Bill; Chun, Claire; Languille, Julie; Reed, Kelly | 2013 | Ulysses Press | |
| 14324 | More food from small spaces : growing denser, deeper, higher, longer gardens | Park, Margaret | 2013 | Great River Books | |
| 14325 | Design x Food | Ryan MacEachern | 2013 | | |
| 14326 | Street food around the world: an encyclopedia of food and culture | Bruce Kraig, Colleen Taylor Sen (editors) | 2013 | ABC-CLIO | |
| 14327 | Grabbing Power : The New Struggles for Land, Food and Democracy in Northern Honduras | Kerssen, Tanya M | 2013 | Food First Books | |
| 14328 | Handbook of Land and Water Grabs in Africa : Foreign direct investment and food and water security | Allan, John Anthony; Wageningen University,; Aalto University,; Kings College London, | 2013 | Taylor and Francis | |
| 14329 | Why We Eat, How We Eat: Contemporary Encounters Between Foods and Bodies | Emma-jayne Abbots, Anna Lavis | 2013 | Ashgate Pub Co | |
| 14330 | Fundamental Food Microbiology, Fifth Edition | Bhunia, Arun; Ray, Bibek | 2013 | CRC Press | |
| 14331 | Food and War in Mid-Twentieth-Century East Asia | Katarzyna J. Cwiertka | 2013 | Ashgate Pub Co | |
| 14332 | Food Politics: What Everyone Needs to Know® | Robert Paarlberg | 2013 | Oxford University Press | |
| 14333 | Food and Feast in Tudor England | Sim, Alison | 2013 | The History Press | |
| 14334 | 1,000 Food Art and Styling Ideas. Mouthwatering Food Presentations from Chefs, Photographers, and Bloggers from Around the Globe | Ari Bendersky | 2013 | Rockport | |
| 14335 | The industrial diet : the degradation of food and the struggle for healthy eating | Winson, Anthony | 2013 | UBC Press | |
| 14336 | Environmentally Significant Behaviour in the Czech Republic : Energy, Food and Transportation | Š?asný, Milan; Urban, Jan; Zv??inová, Iva | 2013 | Karolinum | |
| 14337 | Food Security and Sociopolitical Stability | Christopher B. Barrett | 2013 | Oxford University Press | |
| 14338 | Oil for Food: The Global Food Crisis and the Middle East | Eckart Woertz | 2013 | Oxford University Press | |
| 14339 | Food Fortification: The evidence, ethics, and politics of adding nutrients to food | Mark Lawrence | 2013 | Oxford University Press | |
| 14340 | The Little Book of Thin: Foodtrainers Plan-It-to-Lose-It Solutions for Every Diet Dilemma | Lauren Slayton | 2013 | Perigee Books | |
| 14341 | Kosher: Private Regulation in the Age of Industrial Food | Timothy D. Lytton | 2013 | Harvard University Press | |
| 14342 | Hungry City - How Food Shapes Our Lives | Carolyn Steel | 2013 | Random House | |
| 14343 | Grow food, cook food, share food : perspectives on eating from the past and a preliminary agenda for the future | Albala, Ken | 2013 | Oregon State University Press | |
| 14344 | Food & drink : the cultural context | Sloan, Donald | 2013 | Goodfellow Publishers Ltd | |
| 14345 | The larder : food studies methods from the American South | E. S. D. Engelhardt, J. T. Edge, T. Ownby (eds.) | 2013 | University of Georgia Press | |
| 14346 | Fermented: A Four Season Approach to Paleo Probiotic Foods | Ciciarelli, Jill | 2013 | Victory Belt Publishing | |
| 14347 | Food policy in the United States : an introduction | Wilde, Parke | 2013 | Routledge | |
| 14348 | Food policy in the United States : an introduction | Wilde, Parke | 2013 | Routledge | |
| 14349 | Food politics : how the food industry influences nutrition and health | Marion Nestle, Michæl Pollan | 2013 | University of California Press | |
| 14350 | Food politics : how the food industry influences nutrition and health | Marion Nestle, Michæl Pollan | 2013 | University of California Press | |
| 14351 | Food politics : how the food industry influences nutrition and health | Marion Nestle, Michæl Pollan | 2013 | University of California Press | |
| 14352 | Food politics : how the food industry influences nutrition and health | Marion Nestle, Michæl Pollan | 2013 | University of California Press | |
| 14353 | Kale : the complete guide to the world's most powerful superfood | Pedersen, Stephanie | 2013 | Sterling | |
| 14354 | Kale : the complete guide to the world's most powerful superfood | Pedersen, Stephanie | 2013 | Sterling | |
| 14355 | Mastering fermentation : recipes for making and cooking with fermented foods | Anderson, Edward Charles; Karlin, Mary | 2013 | Ten Speed Press | |
| 14356 | Paleo Snacks A Paleo Snack Cookbook Full of Healthy Paleo Snack Foods | Rockridge University Press | 2013 | Rockridge Pr, Rockridge Press | |
| 14357 | Rachel's Irish family food : 120 classic recipes from my home to yours | Allen, Rachel | 2013 | Collins | |
| 14358 | The plan : eliminate the surprising "healthy" foods that are making you fat-- and lose weight fast | Recitas, Lyn-Genet | 2013 | Hachette Digital, Inc.;Grand Central Life & Style | |
| 14359 | Sustainable food production | Paul Christou, Roxana Savin, Barry Costa-Pierce, Ignacy Misztal, Bruce Whitelaw | 2013 | Springer | |
| 14360 | The essential book of fermentation : great taste and good health with probiotic foods | Cox, Jeff | 2013 | Penguin Group US;Avery/Penguin Group (USA) | |
| 14361 | The essential book of fermentation : great taste and good health with probiotic foods | Cox, Jeff | 2013 | Avery/Penguin Group (USA) | |
| 14362 | The life of cheese : crafting food and value in America | Paxson, Heather | 2013 | University of California Press | |
| 14363 | The life of cheese : crafting food and value in America | Paxson, Heather | 2013 | University of California Press | |
| 14364 | The secret financial life of food : from commodities markets to supermarkets | Newman, Kara | 2013 | Columbia University Press | |
| 14365 | The secret financial life of food : from commodities markets to supermarkets | Newman, Kara | 2013 | Columbia University Press | |
| 14366 | Exploiting Childhood: How Fast Food, Material Obsession and Porn Culture are Creating New Forms of Child Abuse | Jim Wild (ed.) | 2013 | Jessica Kingsley Publishers | |
| 14367 | Formulation engineering of foods | Norton, Ian T.; Norton, Jennifer E.; Fryer, P. J | 2013 | Wiley-Blackwell | |
| 14368 | Managing water and agroecosystems for food security | Boelee, E. (Eds.) | 2013 | CABI | |
| 14369 | Eating Right in America: The Cultural Politics of Food and Health | Charlotte Biltekoff | 2013 | Duke University Press | |
| 14370 | Geographies of Race and Food: Fields, Bodies, Markets | Rachel Slocum, Arun Saldanha (eds.) | 2013 | Ashgate | |
| 14371 | Modern Food, Moral Food: Self-Control, Science, and the Rise of Modern American Eating in the Early Twentieth Century | Helen Zoe Veit | 2013 | University of North Carolina Press | |
| 14372 | Domestic Food Production and Food Security in the Caribbean: Building Capacity and Strengthening Local Food Production Systems | Clinton L. Beckford, Donovan R. Campbell (auth.) | 2013 | Palgrave Macmillan US | |
| 14373 | Addicted to Food: Understanding the obesity epidemic | James Erlichman | 2013 | Guardian Books | |
| 14374 | Fat Chance: Beating the Odds Against Sugar, Processed Food, Obesity, and Disease | Robert H. Lustig | 2013 | Penguin Group (USA) Incorporated | |
| 14375 | Relish : an adventure in food, style, and everyday fun | Silverman, Ellen; Oz, Daphne | 2013 | William Morrow | |
| 14376 | Open innovation in the food and beverage industry | Garcia Martinez, Marian | 2013 | Woodhead Publishing | |
| 14377 | Microbial production of food ingredients, enzymes, and nutraceuticals | Harvey, L. M.; McNeil, B.; Giavasis, Ioannis; Archer, David B | 2013 | Woodhead Publishing Limited | |
| 14378 | Colonial Food | Ann Chandonnet | 2013 | Shire Publications | |
| 14379 | The Wildlife-Friendly Vegetable Gardener How to Grow Food in Harmony with Nature | Tammi Hartung | 2013 | Storey Publishing, LLC | |
| 14380 | Food in Jars: Preserving in Small Batches Year-Round | Marisa McClellan | 2012 | Running Press | |
| 14381 | Food Carbohydrate Chemistry (Institute of Food Technologists Series) | Ronald E. Wrolstad | 2012 | Wiley-Blackwell | |
| 14382 | Strategies for Achieving Food Security in Central Asia | Asylbek Kulmyrzaev (auth.), Hami Alpas, Madeleine Smith, Asylbek Kulmyrzaev (eds.) | 2012 | Springer Netherlands | |
| 14383 | Organic Production and Food Quality: A Down to Earth Analysis | Robert Blair | 2012 | Wiley-Blackwell | |
| 14384 | Novel Technologies in Food Science: Their Impact on Products, Consumer Trends and the Environment | Anna McElhatton, Anton Pizzuto (auth.), Anna McElhatton, Paulo José do Amaral Sobral (eds.) | 2012 | Springer-Verlag New York | |
| 14385 | Green Technologies in Food Production and Processing | Nadia Gagnon (auth.), Joyce I. Boye, Yves Arcand (eds.) | 2012 | Springer-Verlag New York | |
| 14386 | Food Processing Handbook, 2nd Edition | James G. Brennan, Alistair S. Grandison | 2012 | Wiley-VCH | |
| 14387 | Veterinary Science: Current Aspects in Biology, Animal Pathology, Clinic and Food Hygiene | V. Curini, A. Colosimo, A. Mauro, M. Turriani, A. Gloria, M. Mattioli, B. Barboni (auth.), Antonio Pugliese, Alberto Gaiti, Cristiano Boiti (eds.) | 2012 | Springer-Verlag Berlin Heidelberg | |
| 14388 | Food for All: Investing in Food Security in Asia and the Pacific - Issues, Innovations, and Practices | ADB | 2012 | ADB Publishing | |
| 14389 | Analytical Methods for Food and Dairy Powders | Pierre Schuck, Romain Jeantet, Anne Dolivet | 2012 | Wiley-Blackwell | |
| 14390 | Nanotechnology Research Methods for Food and Bioproducts | Graciela Wild Padua PhD, Qin Wang PhD | 2012 | Wiley-Blackwell | |
| 14391 | Organic Production and Food Quality: A Down to Earth Analysis | Robert Blair | 2012 | Wiley-Blackwell | |
| 14392 | Ozone in Food Processing | Colm O'Donnell, B. K. Tiwari, P. J. Cullen, Rip G. Rice | 2012 | Wiley-Blackwell | |
| 14393 | Progress in Food Preservation | Rajeev Bhat, Abd Karim Alias, Gopinadham Paliyath | 2012 | Wiley | |
| 14394 | The Kitchen as Laboratory: Reflections on the Science of Food and Cooking | Cesar Vega, Job Ubbink, Erik van van der Linden | 2012 | Columbia University Press | |
| 14395 | The sexy vegan cookbook: Extraordinary food from an ordinary dude | Brian L. Patton | 2012 | New World Library | |
| 14396 | Food biochemistry and food processing | Benjamin K. Simpson (editor) | 2012 | Wiley-Blackwell | |
| 14397 | The Compass of Pleasure: How Our Brains Make Fatty Foods, Orgasm, Exercise, Marijuana, Generosity, Vodka, Learning, and Gambling Feel So Good | David J. Linden | 2012 | Penguin (Non-Classics) | |
| 14398 | The Compass of Pleasure: How Our Brains Make Fatty Foods, Orgasm, Exercise, Marijuana, Generosity, Vodka, Learning, and Gambling Feel So Good | David J. Linden | 2012 | Penguin (Non-Classics) | |
| 14399 | Microbial Food Safety: An Introduction | Omar A. Oyarzabal (auth.), Omar A. Oyarzabal, Steffen Backert (eds.) | 2012 | Springer-Verlag New York | |
| 14400 | Food Biochemistry and Food Processing | Benjamin K. Simpson | 2012 | Wiley-Blackwell | |
| 14401 | Handbook of Food Process Design | Mohammad Shafuir Rahman, Jasim Ahmed | 2012 | Wiley-Blackwell | |
| 14402 | Physical Properties of Foods: Novel Measurement Techniques and Applications | Ignacio Arana | 2012 | CRC Press | |
| 14403 | Physical Properties of Foods: Novel Measurement Techniques and Applications | Ignacio Arana | 2012 | CRC Press | |
| 14404 | An Economist Gets Lunch: New Rules for Everyday Foodies | Tyler Cowen | 2012 | Dutton Adult | |
| 14405 | Japanese Farm Food | Nancy Singleton Hachisu, Kenji Miura | 2012 | Andrews McMeel Publishing | |
| 14406 | The Sprouted Kitchen: A Tastier Take on Whole Foods | Sara Forte, Hugh Forte | 2012 | Ten Speed Press | |
| 14407 | Practical Paleo: A Customized Approach to Health and a Whole-Foods Lifestyle | Diane Sanfilippo, Bill Staley, Robb Wolf | 2012 | Victory Belt Publishing | |
| 14408 | It Starts with Food: Discover the Whole30 and Change Your Life in Unexpected Ways | Melissa Hartwig, Dallas Hartwig | 2012 | Victory Belt Publishing | |
| 14409 | How to Cook Everything The Basics: All You Need to Make Great Food -- With 1,000 Photos | Mark Bittman | 2012 | Wiley | |
| 14410 | The Sugar Cube: 50 Deliciously Twisted Treats from the Sweetest Little Food Cart on the Planet | Kir Jensen, Lisa Warninger, Danielle Centoni | 2012 | Chronicle Books | |
| 14411 | The Table Comes First: Family, France, and the Meaning of Food | Adam Gopnik | 2012 | Vintage | |
| 14412 | Red Beet Biotechnology: Food and Pharmaceutical Applications | Bhagyalakshmi Neelwarne, Sowbhagya B. Halagur (auth.), Bhagyalakshmi Neelwarne (eds.) | 2012 | Springer US | |
| 14413 | The Southern Foodie: 100 Places to Eat in the South Before You Die | Chris Chamberlain | 2012 | Thomas Nelson | |
| 14414 | Gluten-Free on a Shoestring, Quick and Easy: 100 Recipes for the Food You Love--Fast! | Nicole Hunn | 2012 | Da Capo Lifelong Books | |
| 14415 | The Joy of Foraging: Gary Lincoff's Illustrated Guide to Finding, Harvesting, and Enjoying a World of Wild Food | Gary Lincoff | 2012 | Quarry Books | |
| 14416 | Edible histories, cultural politics : towards a Canadian food history | Franca Iacovetta; Valerie J Korinek; Marlene Epp | 2012 | University of Toronto Press | |
| 14417 | Eating mindfully : how to end mindless eating & enjoy a balanced relationship with food | Susan Albers, Psy.D | 2012 | New Harbinger Publications | |
| 14418 | Return to Sunday Dinner Revised & Updated: The Simple Delight of Family, Friends, and Food | Russell Cronkhite | 2012 | Thomas Nelson | |
| 14419 | Exploring health and environmental costs of food : workshop summary | Leslie A Pray; Laura Pillsbury; Maria Oria; Institute of Medicine (U.S.). Food and Nutrition Board.; National Research Council (U.S.). Board on Agriculture and Natural Resources | 2012 | National Academies Press | |
| 14420 | Allergy-Friendly Food for Families | Editors of Kiwi Magazine | 2012 | Andrews McMeel Publishing | |
| 14421 | Analytical Methods for Food and Dairy Powders | Pierre Schuck, Romain Jeantet, Anne Dolivet | 2012 | Wiley-Blackwell | |
| 14422 | Food biochemistry and food processing | Benjamin K Simpson; et al | 2012 | Wiley-Blackwell | |
| 14423 | Handbook of food process design [2 vols] | Shafiur Rahman; Wiley InterScience (Online service) | 2012 | Wiley-Blackwell | |
| 14424 | Mycotoxins in food | Mollea, Chiara; Bosco, Francesca | 2012 | Benjamin Valdez | |
| 14425 | PCR in food analysis | Anja Klanc?nik; Minka Kovac?; Natas?a Toplak; Sas?a Piskernik; Barbara Jers?ek; et al | 2012 | Intech | |
| 14426 | Plasma for bio-decontamination, medicine and food security | Klaus-Dieter Weltmann, Jörn Winter, Martin Polak, Jörg Ehlbeck, Thomas von Woedtke (auth.), Zdenko Machala, Karol Hensel, Yuri Akishev (eds.) | 2012 | Springer Netherlands | |
| 14427 | Sustainable Development--Education, Business and Management--Architecture and Building Construction--Agriculture and Food Security | Chaouki Ed Ghenai | 2012 | Intech | |
| 14428 | Trends in vital food and control engineering | Ayman Hafiz Amer Eissa | 2012 | InTech | |
| 14429 | Microarray detection and characterization of bacterial foodborne pathogens | Guillermo López-Campos, Joaquín V. Martínez-Suárez, Mónica Aguado-Urda, Victoria López-Alonso (auth.) | 2012 | Springer US | |
| 14430 | Food Additive | Y. El-Samragy | 2012 | Intech | |
| 14431 | Food Quality | K. Kapiris | 2012 | Intech | |
| 14432 | The Organized Kitchen: Keep Your Kitchen Clean, Organized, and Full of Good Foodand Save Time, Money, (and Your Sanity) Every Day! | Brette Sember | 2012 | Adams Media | |
| 14433 | Vegan food gifts: More than 100 inspired recipes for homemade baked goods, preserves, and other edible gifts everyone will love | Joni Marie Newman, Kurt Halsey, Celine Steen | 2012 | Fair Winds Press | |
| 14434 | Food Blogging For Dummies | Kelly Senyei | 2012 | For Dummies | |
| 14435 | A history of food in 100 recipes | William Sitwell | 2012 | Collins | |
| 14436 | Becoming a Food Scientist: To Graduate School and Beyond | Robert L. Shewfelt (auth.) | 2012 | Springer US | |
| 14437 | Beneficial microorganisms in agriculture, food and the environment : safety assessment and regulation | Ingvar Sundh; Andrea Wilcks; Mark S Goettel | 2012 | CAB International | |
| 14438 | Comparative Physiology of Fasting, Starvation, and Food Limitation | Marshall D. McCue (auth.), Marshall D. McCue (eds.) | 2012 | Springer-Verlag Berlin Heidelberg | |
| 14439 | Environmental and food safety and security for South-East Europe and Ukraine | Hami Alpas, Taylan Kiymaz (auth.), Ksenija Vitale (eds.) | 2012 | Springer Netherlands | |
| 14440 | Food and feed from legumes and oilseeds | J Smartt | 2012 | Springer | |
| 14441 | Food chemical risk analysis | David R Tennant | 2012 | Springer | |
| 14442 | Fourier Transform Infrared Spectroscopy in Food Microbiology | Avelino Alvarez-Ordóñez, Miguel Prieto (auth.) | 2012 | Springer US | |
| 14443 | Innovation in agri-food clusters : theory and case studies | Peter W B Phillips; et al | 2012 | CABI | |
| 14444 | Microbial Food Safety: An Introduction | Omar A. Oyarzabal (auth.), Omar A. Oyarzabal, Steffen Backert (eds.) | 2012 | Springer-Verlag New York | |
| 14445 | Non-thermal food engineering operations | Enrique Ortega-Rivas (auth.) | 2012 | Springer US | |
| 14446 | Plasma for bio-decontamination, medicine and food security | Klaus-Dieter Weltmann, Jörn Winter, Martin Polak, Jörg Ehlbeck, Thomas von Woedtke (auth.), Zdenko Machala, Karol Hensel, Yuri Akishev (eds.) | 2012 | Springer Netherlands | |
| 14447 | Radioactivity transfer in environment and food | Fokion K. Vosniakos (auth.) | 2012 | Springer-Verlag Berlin Heidelberg | |
| 14448 | Serbia on the road to EU accession : consequences for agricultural policy and the agri-food chain | S van Berkum; Natalija Lj Bogdanov | 2012 | CABI | |
| 14449 | Sustainable livestock management for poverty alleviation and food security | Katrien van t? Hooft; Terry S Wollen; Dilip P Bhandari | 2012 | CABI | |
| 14450 | Raw food made easy for 1 or 2 people | Jennifer Cornbleet | 2012 | Book Pub Co | |
| 14451 | Marine medicinal foods: implications and applications, animals and microbes | Se-Kwon Kim | 2012 | Academic Press | |
| 14452 | Chemical Analysis of Antibiotic Residues in Food | Wang J., MacNeil J.D., Kay J.F. | 2012 | Wiley & Sons | |
| 14453 | Hydroponic Food Production: A Definitive Guidebook for the Advanced Home Gardener and the Commercial Hydroponic Grower | Howard M. Resh | 2012 | CRC Press | |
| 14454 | Biopolymer engineering in food processing | Va?nia Regina Nicoletti-Telis | 2012 | CRC Press | |
| 14455 | Color in food : technological and psychophysical aspects | Jose? Luis Caivano; Mari?a del Pilar Buera; International Colour Association | 2012 | CRC Press | |
| 14456 | Dates : the genus Phoenix : production, processing, food, and medicinal values | M Mohamed Essa; A Manickavasagan; E Sukumar | 2012 | CRC Press | |
| 14457 | Enhancing extraction processes in the food industry | N I Lebovka; Euge?ne Vorobiev; Farid Che?mat | 2012 | CRC Press | |
| 14458 | The feeding of nations : re-defining food security for the 21st century | Mark Gibson | 2012 | CRC Press | |
| 14459 | Fermentation : effects on food properties | Bhavbhuti M Mehta; Afaf Kamal-Eldin; Robert Z Iwanski | 2012 | Taylor & Francis | |
| 14460 | Food flavors : chemical, sensory and technological properties | Henryk Jelen | 2012 | CRC Press/Taylor & Francis Group | |
| 14461 | Food Proteins and Peptides: Chemistry, Functionality, Interactions, and Commercialization | Navam S. Hettiarachchy | 2012 | Taylor & Francis | |
| 14462 | Handbook of analysis of active compounds in functional foods | Leo M L Nollet; Fidel Toldra? | 2012 | CRC Press | |
| 14463 | Microbiological research and development for the food industry | Peter J Taormina | 2012 | CRC Press | |
| 14464 | Omics technologies : tools for food science | Noureddine Benkeblia | 2012 | CRC Press | |
| 14465 | Operations in food refrigeration | Rodolfo H Mascheroni | 2012 | CRC Press | |
| 14466 | Shelf Life Assessment of Food | Maria Cristina Nicoli | 2012 | CRC Press | |
| 14467 | Specialty foods : processing technology, quality, and safety | Yanyun Zhao, Dr | 2012 | CRC Press | |
| 14468 | Top 100 exotic food plants | Ernest Small | 2012 | CRC Press | |
| 14469 | Food Analysis by HPLC | Leo M.L. Nollet, Fidel Toldra | 2012 | CRC Press | |
| 14470 | Functional Foods and Nutraceuticals | Rotimi E. Aluko | 2012 | Springer | |
| 14471 | Handbook of Fermented Food and Beverage Technology, Second Edition: Handbook of Animal-Based Fermented Food and Beverage Technology | Y. H. Hui, E. Özgül Evranuz | 2012 | CRC Press | |
| 14472 | Handbook of plant-based fermented food and beverage technology | edited by Y. H. Hui, E. O?zgu?l Evranuz. | 2012 | CRC Press | |
| 14473 | Handbook of Frozen Food Processing and Packaging | Sun, D.W. | 2012 | Taylor and Francis | |
| 14474 | Thermal Food Processing: New Technologies and Quality Issues, Second Edition | Da-Wen Sun | 2012 | CRC Press | |
| 14475 | Fish and fish products: The composition of foods | B. Holland, J. Brown, and D.H. Buss. | 2012 | Royal Society of Chemistry, | |
| 14476 | Gums and stabilisers for the food industry 16 : [the proceedings of the 16th Gums and Stabilisers for the Food Industry Conference held on 28 June - 1 July 2011 in Wageningen, The Netherlands] | ed. by Peter A. Williams, Glynn O. Phillips | 2012 | Cambridge Royal Society of Chemistry | |
| 14477 | The Food Safety Hazard Guidebook | Richard Lawley, Laurie Curtis, Judy Davis | 2012 | Royal Society of Chemistry | |
| 14478 | Soils and Food Security | R E Hester, R M Harrison, Luca Montanarella, Peter Gregory, Wendy Peterman, Ingrid Iborn, Fredrick O Ayuke, Paul Hallett, David Robinson, Bernard Vanlauwe, David Manning | 2012 | Royal Society of Chemistry | |
| 14479 | Stability of Complex Carbohydrate Structures: Biofuels, Foods, Vaccines and Shipwrecks | Stephen E Harding | 2012 | Royal Society of Chemistry | |
| 14480 | Non-thermal Food Engineering Operations | Enrique Ortega-Rivas (auth.) | 2012 | Springer US | |
| 14481 | Microbial Food Safety: An Introduction | Omar A. Oyarzabal (auth.), Omar A. Oyarzabal, Steffen Backert (eds.) | 2012 | Springer-Verlag New York | |
| 14482 | Farming for Food and Water Security | Catherine L. Gerrard, L. G. Smith, B. Pearce (auth.), Eric Lichtfouse (eds.) | 2012 | Springer Netherlands | |
| 14483 | Comparative Physiology of Fasting, Starvation, and Food Limitation | Marshall D. McCue (auth.), Marshall D. McCue (eds.) | 2012 | Springer-Verlag Berlin Heidelberg | |
| 14484 | Sulfur Metabolism in Plants: Mechanisms and Applications to Food Security and Responses to Climate Change | Ineke Stulen, Luit J. De Kok (auth.), Luit J. De Kok, Linda Tabe, Michael Tausz, Malcolm J. Hawkesford, Rainer Hoefgen, Michael T. McManus, Robert M. Norton, Heinz Rennenberg, Kazuki Saito, Ewald Schnug (eds.) | 2012 | Springer Netherlands | |
| 14485 | Climate change and sustainable development: Ethical perspectives on land use and food production | K. Ott, C. Baatz (auth.), PD Dr. Thomas Potthast, Simon Meisch (eds.) | 2012 | Wageningen Academic Publishers | |
| 14486 | The BRC Global Standard for Food Safety: A Guide to a Successful Audit, Second Edition | Ron Kill(auth.) | 2012 | Wiley-Blackwell | |
| 14487 | Chemistry of Food Additives and Preservatives | Titus A. M. Msagati(auth.) | 2012 | Wiley-Blackwell | |
| 14488 | Dense Phase Carbon Dioxide: Food and Pharmaceutical Applications | | 2012 | Wiley-Blackwell | |
| 14489 | Food and Industrial Bioproducts and Bioprocessing | | 2012 | Wiley-Blackwell | |
| 14490 | Food Biochemistry and Food Processing, Second Edition | | 2012 | Wiley-Blackwell | |
| 14491 | Food Irradiation Research and Technology, Second Edition | | 2012 | Wiley-Blackwell | |
| 14492 | Food Materials Science and Engineering | | 2012 | Wiley-Blackwell | |
| 14493 | Food Oral Processing: Fundamentals of Eating and Sensory Perception | | 2012 | Wiley-Blackwell | |
| 14494 | Genetically Modified and Non-Genetically Modified Food Supply Chains: Co-Existence and Traceability | | 2012 | Wiley-Blackwell | |
| 14495 | Handbook of meat, poultry and seafood quality | Leo M. L. Nollet (editor), Terri Boylston (associate editor), Feng Chen (associate editor), Patti Coggins (associate editor), Grethe Hydlig (associate editor), L. H. McKee (associate editor), Chris Kerth (associate editor) | 2012 | Wiley-Blackwell | |
| 14496 | Handbook of Sustainability for the Food Sciences | Ruben O. Morawicki(auth.) | 2012 | Wiley-Blackwell | |
| 14497 | Improving Import Food Safety | | 2012 | Wiley-Blackwell | |
| 14498 | Nanotechnology Research Methods for Foods and Bioproducts | | 2012 | Wiley-Blackwell | |
| 14499 | The Seafood Industry: Species, Products, Processing, and Safety, Second Edition | | 2012 | Wiley-Blackwell | |
| 14500 | Sensory and Consumer Research in Food Product Design and Development, Second Edition | Howard R. Moskowitz, Jacqueline H. Beckley, Anna V. A. Resurreccion(auth.) | 2012 | Wiley-Blackwell | |
| 14501 | Food and culture: a reader | Carole Counihan, Penny Van Esterik (editors) | 2012 | Routledge | |
| 14502 | Fat Chance: Beating the Odds Against Sugar, Processed Food, Obesity, and Disease | Lustig, Robert H. [Lustig, Robert H.] | 2012 | Hudson Street Press | |
| 14503 | Advancing Medicine with Food and Nutrients, Second Edition | Ingrid Kohlstadt | 2012 | CRC Press | |
| 14504 | Handbook of Fermented Food and Beverage Technology, Second Edition: Handbook of Plant-Based Fermented Food and Beverage Technology, Second Edition | Y. H. Hui, E. Özgül Evranuz | 2012 | CRC Press | |
| 14505 | Recent Advances in the Analysis of Food and Flavors | Stephen Toth and Cynthia Mussinan (Eds.) | 2012 | American Chemical Society | |
| 14506 | Hispanic Foods: Chemistry and Bioactive Compounds | Michael H. Tunick and Elvira González de Mejía (Eds.) | 2012 | American Chemical Society | |
| 14507 | Running a food truck for dummies | Richard Myrick | 2012 | Wiley | |
| 14508 | The food truck handbook: start, grow, and succeed in the mobile food business | David Weber | 2012 | Wiley | |
| 14509 | Chemical Analysis of Food: Techniques and Applications | Y Pico | 2012 | Elsevier Science | |
| 14510 | Quality Control in the Food Industry Volume 2 | Herschdoerfer, S. | 2012 | Elsevier Science | |
| 14511 | Marine Medicinal Foods: Implications and Applications: Animals and Microbes | Se-Kwon Kim | 2012 | Academic Press | |
| 14512 | Food lovers' guide to Brooklyn: the best restaurants, markets & local culinary offerings | Sherri Eisenberg | 2012 | Globe Pequot | |
| 14513 | Real food fermentation: preserving whole fresh food with live cultures in your home kitchen | Alex Lewin | 2012 | Quarry Books | |
| 14514 | Food and Addiction: A Comprehensive Handbook | Kelly D. Brownell, Mark S. Gold | 2012 | Oxford University Press, USA | |
| 14515 | Bet the Farm: How Food Stopped Being Food | Frederick Kaufman | 2012 | Wiley | |
| 14516 | Green Technologies in Food Production and Processing | Nadia Gagnon (auth.), Joyce I. Boye, Yves Arcand (eds.) | 2012 | Springer-Verlag New York | |
| 14517 | Microarray Detection and Characterization of Bacterial Foodborne Pathogens | Guillermo López-Campos, Joaquín V. Martínez-Suárez, Mónica Aguado-Urda, Victoria López-Alonso (auth.) | 2012 | Springer US | |
| 14518 | Becoming a Food Scientist: To Graduate School and Beyond | Robert L. Shewfelt (auth.) | 2012 | Springer US | |
| 14519 | Red Beet Biotechnology: Food and Pharmaceutical Applications | Bhagyalakshmi Neelwarne, Sowbhagya B. Halagur (auth.), Bhagyalakshmi Neelwarne (eds.) | 2012 | Springer US | |
| 14520 | Functional Foods and Nutraceuticals | Rotimi E. Aluko (auth.) | 2012 | Springer-Verlag New York | |
| 14521 | Fourier Transform Infrared Spectroscopy in Food Microbiology | Avelino Alvarez-Ordóñez, Miguel Prieto (auth.) | 2012 | Springer US | |
| 14522 | The Mighty Gastropolis: Portland: A Journey Through the Center of America's New Food Revolution | Karen Brooks, Gideon Bosker, Karen Brooks, Gideon Bosker, Teri Gelber | 2012 | Chronicle Books | |
| 14523 | Martha's American Food: A Celebration of Our Nation's Most Treasured Dishes, from Coast to Coast | Martha Stewart | 2012 | Clarkson Potter | |
| 14524 | Martha's American Food: A Celebration of Our Nation's Most Treasured Dishes, from Coast to Coast | Martha Stewart | 2012 | Clarkson Potter | |
| 14525 | Biochemistry of Foods | | 2012 | | |
| 14526 | Bioactive Food as Dietary Interventions for Cardiovascular Disease | | 2012 | Academic Press | |
| 14527 | Bioactive Food as Dietary Interventions for Diabetes | | 2012 | Academic Press | |
| 14528 | Bioactive Food as Dietary Interventions for Liver and Gastrointestinal Disease | | 2012 | Academic Press | |
| 14529 | Bioactive Food as Dietary Interventions for the Aging Population | | 2012 | Academic Press | |
| 14530 | Bioactive Food as Dietary Interventions for Arthritis and Related Inflammatory Diseases | | 2012 | Academic Press | |
| 14531 | SPQR: Modern Italian Food and Wine | Shelley Lindgren, Matthew Accarrino, Kate Leahy | 2012 | Ten Speed Press | |
| 14532 | SPQR: Modern Italian Food and Wine | Shelley Lindgren, Matthew Accarrino, Kate Leahy | 2012 | Ten Speed Press | |
| 14533 | Clean Eating for Busy Families: Get Meals on the Table in Minutes with Simple and Satisfying Whole-Foods Recipes You and Your Kids Will Love-Most Recipes Take Just 30 Minutes or Less! | Michelle Dudash R.D. | 2012 | Fair Winds Press | |
| 14534 | Raw Food Made Easy for 1 or 2 People, Revised Edition | Jennifer Cornbleet | 2012 | Book Pub Co | |
| 14535 | Around the Shabbat Table: More than 40 Holiday Recipes for the Food Lover | Jayne Cohen | 2012 | Wiley | |
| 14536 | Around the Shabbat Table: More than 40 Holiday Recipes for the Food Lover | Jayne Cohen | 2012 | Wiley | |
| 14537 | Around the Passover Table: 75 Holiday Recipes for the Food Lover | Jayne Cohen | 2012 | Wiley | |
| 14538 | Around the Passover Table: 75 Holiday Recipes for the Food Lover | Jayne Cohen | 2012 | Wiley | |
| 14539 | Food Grown Right in Your Backyard | Colin Mccrate, Brad Halm | 2012 | Mountaineers Books | |
| 14540 | The Taste of Tomorrow: Dispatches from the Future of Food | Josh Schonwald | 2012 | Harper | |
| 14541 | The Taste of Tomorrow: Dispatches from the Future of Food | Josh Schonwald | 2012 | Harper | |
| 14542 | Paleo Diet Solution : Lose Weight The Easy And Healthy Way With Fat Burning Foods Paleo Diet Guide With Recipes And Meal Plans | Sofia D'Andrea | 2012 | | |
| 14543 | Paleo Diet Solution : Lose Weight The Easy And Healthy Way With Fat Burning Foods Paleo Diet Guide With Recipes And Meal Plans | Sofia D'Andrea | 2012 | | |
| 14544 | Paleo Diet Solution : Lose Weight The Easy And Healthy Way With Fat Burning Foods Paleo Diet Guide With Recipes And Meal Plans | Sofia D'Andrea | 2012 | | |
| 14545 | Raw Magic: Super Foods for Super People | Kate Magic | 2012 | Process | |
| 14546 | Raw Magic: Super Foods for Super People | Kate Magic | 2012 | Process | |
| 14547 | Romancing the Stove: The Unabridged Guide to Aphrodisiac Foods | Amy Reiley | 2012 | Life of Reiley | |
| 14548 | Romancing the Stove: The Unabridged Guide to Aphrodisiac Foods | Amy Reiley | 2012 | Life of Reiley | |
| 14549 | Chia: The Complete Guide to the Ultimate Superfood | Wayne Coates | 2012 | Sterling | |
| 14550 | Chia: The Complete Guide to the Ultimate Superfood | Wayne Coates | 2012 | Sterling | |
| 14551 | Dirt Candy: A Cookbook: Flavor-Forward Food from the Upstart New York City Vegetarian Restaurant | Amanda Cohen, Ryan Dunlavey, Grady Hendrix | 2012 | Clarkson Potter | |
| 14552 | Deliciously G-Free: Food So Flavorful They'll Never Believe It's Gluten-Free | Elisabeth Hasselbeck | 2012 | Ballantine Books | |
| 14553 | Deliciously G-Free: Food So Flavorful They'll Never Believe It's Gluten-Free | Elisabeth Hasselbeck | 2012 | Ballantine Books | |
| 14554 | The Homemade Pantry: 101 Foods You Can Stop Buying and Start Making | Alana Chernila | 2012 | Clarkson Potter | |
| 14555 | Coffee is Good for You: From Vitamin C and Organic Foods to Low-Carb and Detox Diets, the Truth about Diet and Nutrition Claims | Robert J. Davis | 2012 | Perigee Trade | |
| 14556 | Ozone in Food Processing | Colm O'Donnell, Brijesh K. Tiwari, P. J. Cullen, Rip G. Rice | 2012 | Wiley-Blackwell | |
| 14557 | Renewing Innovation Systems in Agriculture and Food: How to Go Towards More Sustainability? | E. Coudel, H. Devautour, C. T. Soulard, G. Faure, B. Hubert | 2012 | Wageningen Pers | |
| 14558 | Best Food Writing 2012 | Holly Hughes | 2012 | Da Capo Lifelong Books | |
| 14559 | Food Blogging For Dummies | Kelly Senyei | 2012 | For Dummies | |
| 14560 | Mac & Cheese: More than 80 Classic and Creative Versions of the Ultimate Comfort Food | Ellen Brown | 2012 | Running Press | |
| 14561 | Mac & Cheese: More than 80 Classic and Creative Versions of the Ultimate Comfort Food | Ellen Brown | 2012 | Running Press | |
| 14562 | Veterinary Science: Current Aspects in Biology, Animal Pathology, Clinic and Food Hygiene | Antonio Pugliese, Alberto Gaiti, Cristiano Boiti | 2012 | Springer | |
| 14563 | The Organized Kitchen: Keep Your Kitchen Clean, Organized, and Full of Good Food - and Save Time, Money, | Brette Sember | 2012 | Adams Media | |
| 14564 | Food Security in Australia: Challenges and Prospects for the Future | Quentin Farmar-Bowers, Vaughan Higgins, Joanne Millar | 2012 | Springer | |
| 14565 | Any Size, Anywhere Edible Gardening: The No Yard, No Time, No Problem Way To Grow Your Own Food | William Moss | 2012 | Cool Springs Press | |
| 14566 | Stability of Complex Carbohydrate Structures: Biofuels, Foods, Vaccines and Shipwrecks | Stephen E Harding | 2012 | Royal Society of Chemistry | |
| 14567 | Seafoods: Chemistry, Processing Technology and Quality | Fereidoon Shahidi, J.R. Botta | 2012 | Springer | |
| 14568 | Superfood Genius! 99 Mouthwatering Vegetarian Slow Cooker Recipes, Green Smoothie & Raw Food Recipes For Every Meal of The Day | Bill Levitt, Little Pearl | 2012 | Little Pearl Publishing | |
| 14569 | The Quinoa Cookbook: Nutrition Facts, Cooking Tips, and 116 Superfood Recipes for a Healthy Diet | John Chatham | 2012 | Rockridge University Press | |
| 14570 | Food of India | Brinder Narula, Vijendra Singh, Sanjay Mulkani, Luca Invernizzi Tettoni | 2012 | Periplus Editions (HK) ltd. | |
| 14571 | The Quinoa Cookbook: Nutrition Facts, Cooking Tips, and 116 Superfood Recipes for a Healthy Diet | John Chatham | 2012 | Rockridge University Press | |
| 14572 | The Ayurvedic Vegan Kitchen: Finding Harmony Through Food | Talya Lutzker | 2012 | Book Publishing Company (TN) | |
| 14573 | Chemical Engineering for the Food Industry | D. Leo Pyle, Peter J. Fryer, Chris D. Reilly | 2012 | Springer | |
| 14574 | Any Size, Anywhere Edible Gardening: The No Yard, No Time, No Problem Way To Grow Your Own Food | William Moss | 2012 | Cool Springs Press | |
| 14575 | Allergy-Friendly Food for Families: 120 Gluten-Free, Dairy-Free, Nut-Free, Egg-Free, and Soy-Free Recipes Everyone Will Enjoy | Editors of Kiwi Magazine | 2012 | Andrews McMeel Publishing | |
| 14576 | Any Size, Anywhere Edible Gardening: The No Yard, No Time, No Problem Way To Grow Your Own Food | William Moss | 2012 | Cool Springs Press | |
| 14577 | Raw and Beyond: How Omega-3 Nutrition Is Transforming the Raw Food Paradigm | Victoria Boutenko, Elaina Love, Chad Sarno | 2012 | North Atlantic Books | |
| 14578 | Funny Food: 365 Fun, Healthy, Silly, Creative Breakfasts | Bill Wurtzel, Claire Wurtzel | 2012 | Welcome Books | |
| 14579 | Raw Food For Dummies | Cherie Soria, Dan Ladermann | 2012 | For Dummies | |
| 14580 | The Everything Whole Foods Cookbook: Includes: Strawberry Rhubarb Smoothie, Spicy Bison Burgers, Zucchini-Garlic Chili, Herbed Salmon Cakes, Pineapple Ice Pops ...and hundreds more! | Rachel Rappaport | 2012 | Adams Media | |
| 14581 | Markets of Paris, 2nd Edition: Food, Antiques, Crafts, Books, and More | Dixon Long, Marjorie R. Williams | 2012 | Little Bookroom | |
| 14582 | Superfood Genius! 99 Mouthwatering Vegetarian Slow Cooker Recipes, Green Smoothie & Raw Food Recipes For Every Meal of The Day | Bill Levitt, Little Pearl | 2012 | Little Pearl Publishing | |
| 14583 | New Methods of Food Preservation | G. W. Gould | 2012 | Springer | |
| 14584 | Improving Food Safety Through a One Health Approach: Workshop Summary | Forum on Microbial Threats, Board on Global Health, Institute of Medicine, Eileen R. Choffnes, David A. Relman, LeighAnne Olsen, Rebekah Hutton, Alison Mack | 2012 | National Academies Press | |
| 14585 | Cooking with Love: Comfort Food that Hugs You | Carla Hall, Genevieve Ko | 2012 | Atria Books | |
| 14586 | Food and Industrial Bioproducts and Bioprocessing | Nurhan Turgut Dunford | 2012 | Wiley-Blackwell | |
| 14587 | Cooking with Love: Comfort Food that Hugs You | Carla Hall, Genevieve Ko | 2012 | Atria Books | |
| 14588 | Nutritional Sciences: From Fundamentals to Food | Michelle McGuire, Kathy A. Beerman | 2012 | Cengage Learning | |
| 14589 | The Farmstand Favorites Cookbook: Over 300 Recipes Celebrating Local, Farm-Fresh Food | Anna Krusinski, Catarina Astrom, Avis Richards | 2012 | Hatherleigh Press | |
| 14590 | Food Family Style: Simple and Tasty Recipes for Everyday Life | Leigh Vickery | 2012 | Revell | |
| 14591 | VEGETABLE GARDENING FOR FOOD PRODUCTION AND SELF SUFFICIENCY | Charles Evans | 2012 | | |
| 14592 | Fall and Winter Gardening: 25 Organic Vegetables to Plant and Grow for Late Season Food | R.J. Ruppenthal | 2012 | CreateSpace Independent Publishing Platform | |
| 14593 | The Sprouted Kitchen: A Tastier Take on Whole Foods | Sara Forte, Hugh Forte | 2012 | Ten Speed Press | |
| 14594 | Simple Emergency Food Storage | Ms Jennifer Stanek, Jennifer Stanek | 2012 | CreateSpace Independent Publishing Platform | |
| 14595 | Foodopoly: The Battle Over the Future of Food and Farming in America | Wenonah Hauter | 2012 | New Press, The | |
| 14596 | Curried Cultures: Globalization, Food, and South Asia | Krishnendu Ray, Tulasi Srinivas | 2012 | University of California Press | |
| 14597 | The Omnivorous Mind: Our Evolving Relationship with Food | John S. Allen | 2012 | Harvard University Press | |
| 14598 | Food Fight: The Citizen's Guide to the Next Food and Farm Bill | Daniel Imhoff, Fred Kirschenmann, Michael Pollan | 2012 | Watershed Media | |
| 14599 | Computer vision technology in the food and beverage industries | Da-Wen Sun | 2012 | Woodhead Publishing | |
| 14600 | The Intelligent Gardener: Growing Nutrient Dense Food | Steve Solomon, Erica Reinheimer | 2012 | New Society Publishers | |
| 14601 | Root cellar handbook: a no-fluff guide to planning, designing and building your food preservation cellar | James Rockwell | 2012 | Simple Self-Sufficiency | |
| 14602 | The Hunger Fix: The Three-Stage Detox and Recovery Plan for Overeating and Food Addiction | Pamela Peeke, Mariska van Aalst | 2012 | Rodale Books | |
| 14603 | The Sexy Vegan Cookbook: Extraordinary Food from an Ordinary Dude | Brian L. Patton | 2012 | New World Library | |
| 14604 | Food in Jars: Preserving in Small Batches Year-Round | Marisa McClellan | 2012 | Running Press | |
| 14605 | Fix-It and Forget-It Holiday Appetizers, Finger Foods, and Beverages | Phyllis Pellman Good | 2012 | Good Books | |
| 14606 | Gorilla Food: Living and Eating Organic, Vegan, and Raw | Aaron Ash | 2012 | Arsenal Pulp Press | |
| 14607 | The Farmstand Favorites Cookbook: Over 300 Recipes Celebrating Local, Farm-Fresh Food | Anna Krusinski, Catarina Astrom, Avis Richards | 2012 | Hatherleigh Press | |
| 14608 | The Virgin Diet: Drop 7 Foods, Lose 7 Pounds, Just 7 Days | JJ Virgin Ph.D. CNS | 2012 | Harlequin | |
| 14609 | Rice talks: food and community in a Vietnamese town | Nir Avieli | 2012 | Indiana University Press | |
| 14610 | Food Drying: Food Dehydration and Safe Storage | Rashelle Johnson | 2012 | | |
| 14611 | Food Canning: How To Safely Preserve Foods | Rashelle Johnson | 2012 | | |
| 14612 | What's For Dinner: Food Made Easy | Ana Simmonds | 2012 | | |
| 14613 | Real Food All Year: Eating Seasonal Whole Foods for Optimal Health and All-Day Energy | Nishanga Bliss MSTCM LAc, Liz Lipski PhD CCN CHN | 2012 | New Harbinger Publications | |
| 14614 | Homesteaders / Smallholders 'Quick Bites' Guidebook - Canning & Food Preservation | Norman J Stone | 2012 | Deanburn Publications | |
| 14615 | Food Storage and Preservation | Bud Evans | 2012 | | |
| 14616 | Taste What You're Missing: The Passionate Eater's Guide to Why Good Food Tastes Good | Barb Stuckey | 2012 | Atria Books | |
| 14617 | The Intelligent Gardener: Growing Nutrient Dense Food | Steve Solomon, Erica Reinheimer | 2012 | New Society Publishers | |
| 14618 | Diet for a New America: How Your Food Choices Affect Your Health, Happiness and the Future of Life on Earth Second Edition | John Robbins | 2012 | HJ Kramer/New World Library | |
| 14619 | Multicultural Handbook of Food, Nutrition and Dietetics | Aruna Thaker, Arlene Barton | 2012 | Wiley-Blackwell | |
| 14620 | The Naked Foods Cookbook: The Whole-Foods, Healthy-Fats, Gluten-Free Guide to Losing Weight and Feeling Great | Margaret Floyd NTP HHC CHFS, James Barry | 2012 | New Harbinger Publications | |
| 14621 | Brutally Honest Fast Food Reviews: The Best and Worst of Burger King, McDonald's, Taco Bell, and Other Drive-Thru Mainstays | Marvo and The Staff of the Impulsive Buy | 2012 | Hyperink Original | |
| 14622 | Bet the Farm: How Food Stopped Being Food | Frederick Kaufman | 2012 | Wiley | |
| 14623 | From the Family Kitchen: Discover Your Food Heritage and Preserve Favorite Recipes | Gena Philibert Ortega, Jacqueline Musser | 2012 | Family Tree Bks | |
| 14624 | Very Fond of Food: A Year in Recipes | Sophie Dahl | 2012 | Ten Speed Press | |
| 14625 | The Skillet Cookbook: A Street Food Manifesto | Josh Henderson, Sarah Jurado | 2012 | Sasquatch Books | |
| 14626 | From a Polish Country House Kitchen: 90 Recipes for the Ultimate Comfort Food | Anne Applebaum, Danielle Crittenden, Bogdan & Dorota Bialy | 2012 | Chronicle Books | |
| 14627 | The Hakka Cookbook: Chinese Soul Food from around the World | Linda Lau Anusasananan, Alan Chong Lau, Martin Yan | 2012 | University of California Press | |
| 14628 | The Truck Food Cookbook: 150 Recipes and Ramblings from America's Best Restaurants on Wheels | John T Edge | 2012 | Workman Publishing Company | |
| 14629 | Eating Mindfully: How to End Mindless Eating and Enjoy a Balanced Relationship with Food | Susan Albers PsyD, Lilian Cheung DSc RD | 2012 | New Harbinger Publications | |
| 14630 | The Food52 Cookbook, Volume 2: Seasonal Recipes from Our Kitchens to Yours | Amanda Hesser, Merrill Stubbs | 2012 | William Morrow Cookbooks | |
| 14631 | The Quinoa Cookbook: Nutrition Facts, Cooking Tips, and 116 Superfood Recipes for a Healthy Diet | John Chatham | 2012 | Rockridge University Press | |
| 14632 | The Food52 Cookbook, Volume 2: Seasonal Recipes from Our Kitchens to Yours | Amanda Hesser, Merrill Stubbs | 2012 | William Morrow Cookbooks | |
| 14633 | Maccabee Meals: Food and Fun for Hanukkah | Madeline Wikler, Judye Groner, Ursula Roma | 2012 | Kar-Ben Publishing | |
| 14634 | Seamus Mullen's Hero Food: How Cooking with Delicious Things Can Make Us Feel Better | Seamus Mullen | 2012 | Andrews McMeel Publishing | |
| 14635 | Bet the Farm: How Food Stopped Being Food | Frederick Kaufman | 2012 | Wiley | |
| 14636 | The Life of Cheese: Crafting Food and Value in America | Heather Paxson | 2012 | University of California Press | |
| 14637 | Gluten-Free on a Shoestring, Quick and Easy: 100 Recipes for the Food You Love--Fast! | Nicole Hunn | 2012 | Da Capo Lifelong Books | |
| 14638 | The Mystic Cookbook: The Secret Alchemy of Food | Denise Linn, Meadow Linn | 2012 | Hay House | |
| 14639 | Easy Sexy Raw: 130 Raw Food Recipes, Tools, and Tips to Make You Feel Gorgeous and Satisfied | Carol Alt | 2012 | Clarkson Potter | |
| 14640 | The Hungry Ear: Poems of Food and Drink | Kevin Young | 2012 | Bloomsbury Publishing PLC | |
| 14641 | Susan Feniger's Street Food: Irresistibly Crispy, Creamy, Crunchy, Spicy, Sticky, Sweet Recipes | Susan Feniger, Kajsa Alger, Liz Lachman | 2012 | Clarkson Potter | |
| 14642 | Grow Cook Eat: A Food Lover's Guide to Vegetable Gardening, Including 50 Recipes, Plus Harvesting and Storage Tips | Willi Galloway, Jim Henkens | 2012 | Sasquatch Books | |
| 14643 | Grow Cook Eat: A Food Lover's Guide to Vegetable Gardening, Including 50 Recipes, Plus Harvesting and Storage Tips | Willi Galloway, Jim Henkens | 2012 | Sasquatch Books | |
| 14644 | Susan Feniger's Street Food: Irresistibly Crispy, Creamy, Crunchy, Spicy, Sticky, Sweet Recipes | Susan Feniger, Kajsa Alger, Liz Lachman | 2012 | Clarkson Potter | |
| 14645 | Beyond Hummus and Falafel: Social and Political Aspects of Palestinian Food in Isræl | Liora Gvion, David Wesley, Elana Wesley | 2012 | University of California Press | |
| 14646 | Food Lovers' Guide to® San Diego: The Best Restaurants, Markets & Local Culinary Offerings | Maria Desiderata Montana | 2012 | Globe Pequot | |
| 14647 | Ensuring Safe Foods and Medical Products Through Stronger Regulatory Systems Abroad | Committee on Strengthening Core Elements of Regulatory Systems in Developing Countries, Board on Global Health, Board on Health Sciences Policy, Institute of Medicine, Jim E. Riviere, Gillian J. Buckley | 2012 | National Academies Press | |
| 14648 | High Protein Vegan: Hearty Whole Food Meals, Raw Desserts and More | Hilda Jorgensen | 2012 | CreateSpace Independent Publishing Platform | |
| 14649 | Climate change and sustainable development: Ethical perspectives on land use and food production | K. Ott, C. Baatz (auth.), PD Dr. Thomas Potthast, Simon Meisch (eds.) | 2012 | Wageningen Academic Publishers | |
| 14650 | Regulating food law: Risk analysis and the precautionary principle as general principles of EU food law | Anna Szajkowska | 2012 | Wageningen Academic Publishers | |
| 14651 | Ploughman's Lunch and the Miser's Feast: Authentic Pub Food, Restaurant Fare, and Home Cooking from Small Towns, Big Cities, and Country Villages Across the British Isles | Brian Yarvin | 2012 | Harvard Common Press | |
| 14652 | Agrindustrial Design: 2nd International Product and Service Design Congress and Exhibition on Agricultural Industries - Mediterranean / Food / Design Proceedings | Editors: A. Can Özcan, Ayça Durmaz Ta?c?, Derya Irkda? Do?u, Elif Kocab?y?k | 2012 | ?zmir University of Economics | |
| 14653 | Diabetes: How Food and Alcohol Affect Diabetes: The most important information you need to improve your health | The Editors of Adams Media | 2012 | Adams Media | |
| 14654 | Foraging: The Essential Guide to Free Wild Food | John Lewis-Stempel | 2012 | Right Way | |
| 14655 | Locavore Adventures: One Chef's Slow Food Journey | Mr. Jim Weaver, Carlo Petrini | 2012 | Rivergate Books | |
| 14656 | The Diet Cure: The 8-Step Program to Rebalance Your Body Chemistry and End Food Cravings, Weight Gain, and Mood Swings--Naturally | Julia Ross | 2012 | Penguin Books | |
| 14657 | Beer, Food, and Flavor: A Guide to Tasting, Pairing, and the Culture of Craft Beer | Schuyler Schultz, Peter Zien | 2012 | Skyhorse Publishing | |
| 14658 | The Philosophy of Food | David M. Kaplan | 2012 | University of California Press | |
| 14659 | The Philosophy of Food | David M. Kaplan | 2012 | University of California Press | |
| 14660 | How to Be an Everyday Kitchen Magician: Fabulous Food for Almost Free | Richard Fox | 2012 | Green | |
| 14661 | Simply . . . Gluten-free Quick Meals: More Than 100 Great-Tasting Recipes for Good Food Fast | Carol Kicinski | 2012 | Thomas Dunne Books | |
| 14662 | Simply . . . Gluten-free Quick Meals: More Than 100 Great-Tasting Recipes for Good Food Fast | Carol Kicinski | 2012 | Thomas Dunne Books | |
| 14663 | Saints and Symposiasts: The Literature of Food and the Symposium in Greco-Roman and Early Christian Culture | Dr Jason König | 2012 | Cambridge University Press | |
| 14664 | Let the Meatballs Rest: And Other Stories About Food and Culture | Massimo Montanari, Beth Archer Brombert | 2012 | Columbia University Press | |
| 14665 | Emerging food packaging technologies: Principles and practice | Kit L. Yam | 2012 | Woodhead Publishing | |
| 14666 | Extrusion problems solved: Food, pet food and feed | Mian N. Riaz | 2012 | Woodhead Publishing | |
| 14667 | The Sugar Cube: 50 Deliciously Twisted Treats from the Sweetest Little Food Cart on the Planet | Kir Jensen, Lisa Warninger, Danielle Centoni | 2012 | Chronicle Books | |
| 14668 | End Emotional Eating: Using Dialectical Behavior Therapy Skills to Cope with Difficult Emotions and Develop a Healthy Relationship to Food | Jennifer Taitz PsyD, Debra L. Safer MD | 2012 | New Harbinger Publications | |
| 14669 | Make and Freeze Recipes: Great Foods You Can Cook, Freeze, and Use Quickly and Easily | Mara Michaels, Carolyn Stone | 2012 | Eternal Spiral Books, http://EternalSpiralBooks.com | |
| 14670 | Breakthrough food product innovation through emotions research | David S Lundahl | 2012 | Elsevier/Academic Press | |
| 14671 | Bioactive Food as Dietary Interventions for Liver and Gastrointestinal Disease : Bioactive Foods in Chronic Disease States | Ronald R Watson; Victor Preedy | 2012 | Elsevier Science | |
| 14672 | TOF-MS within food and environmental analysis | Amadeo Rodri?guez Ferna?ndez-Alba | 2012 | Elsevier | |
| 14673 | The chemistry of food additives and preservatives | Titus A M Msagati | 2012 | Wiley-Blackwell | |
| 14674 | Genetically modified and non-genetically modified food supply chains : co-existence and traceability | Yves Bertheau | 2012 | Wiley-Blackwell | |
| 14675 | Food irradiation research and technology | Xuetong Fan; Christopher H Sommers | 2012 | Wiley-Blackwell | |
| 14676 | Functional Foods and Cardiovascular Disease | Mohammed H Moghadasian; N A M Eskin | 2012 | Taylor & Francis, CRC Press | |
| 14677 | Kicking Cancer in the Kitchen: The Girlfriend’s Cookbook and Guide to Using Real Food to Fight Cancer | Annette Ramke, Kendall Scott | 2012 | Running Press | |
| 14678 | The Politics of Land and Food Scarcity | Paolo De Castro, Felice Adinolfi, Fabian Capitanio, Salvatore Di Falco, Angelo Di Mambro | 2012 | Routledge | |
| 14679 | Eating the Enlightenment: Food and the Sciences in Paris, 1670-1760 | E. C. Spary | 2012 | University Of Chicago Press | |
| 14680 | The Kitchen as Laboratory: Reflections on the Science of Food and Cooking | César Vega, Job Ubbink, Erik van van der Linden | 2012 | Columbia University Press | |
| 14681 | The Seed Underground: A Growing Revolution to Save Food | Janisse Ray | 2012 | Chelsea Green Publishing | |
| 14682 | The Naked Foods Cookbook_ The Whole-Foods, Healthy-Fats, Gluten-Free Guide to Losing Weight and Feeling Great | Margaret Floyd NTP HHC CHFS, James Barry | 2012 | New Harbinger Publications | |
| 14683 | The Starch Solution: Eat the Foods You Love, Regain Your Health, and Lose the Weight for Good! | John McDougall, Mary McDougall | 2012 | Rodale Books | |
| 14684 | Edible coatings and films to improve food quality | Elizabeth A Baldwin; Robert D Hagenmaier; Jinhe Bai | 2012 | CRC Press | |
| 14685 | Fine Cooking Italian: 200 Recipes for Authentic Italian Food | Taunton Press | 2012 | Taunton Press | |
| 14686 | Are We What We Eat? Food and Identity in Late Twentieth-Century American Ethnic Literature | William R. Dalessio | 2012 | Cambria Press | |
| 14687 | Handbook of Frozen Food Processing and Packaging | Da-Wen Sun | 2012 | CRC Press | |
| 14688 | Food Lover's Guide to the World: Experience the Great Global Cuisines | Mark Bittman, James Oseland, Austin Bush | 2012 | Lonely Planet | |
| 14689 | Beer, Food, and Flavor: A Guide to Tasting, Pairing, and the Culture of Craft Beer | Schuyler Schultz, Peter Zien | 2012 | Skyhorse Publishing | |
| 14690 | Food Grown Right in Your Backyard | Colin McCrate & Brad Halm | 2012 | Mountaineers Books | |
| 14691 | Stay Alive - Introduction to Survival Skills Eshort: An Overview of Basic Survival Skills, Kits, Food, Clothing & More | John McCann | 2012 | F+W Media | |
| 14692 | Food Grown Right in Your Backyard | Colin McCrate & Brad Halm | 2012 | Mountaineers Books | |
| 14693 | Grow Your Own Food: Simple Ideas for Home-Grown Produce | Infinite Ideas | 2012 | Infinite Ideas | |
| 14694 | Food Network Magazine 1,000 Easy Recipes: Super Fun Food for Every Day | Food Network Magazine | 2012 | Hachette Books | |
| 14695 | The Food52 Cookbook, Volume 2: Seasonal Recipes from Our Kitchens to Yours | Amanda Hesser | 2012 | William Morrow Cookbooks | |
| 14696 | Food Biochemistry and Food Processing | Benjamin K. Simpson, Leo M.L Nollet, Fidel Toldr?, Soottawat Benjakul, Gopinadhan Paliyath, Y. H. Hui | 2012 | Wiley-Blackwell | |
| 14697 | Nutritional Sciences: From Fundamentals to Food | Michelle McGuire, Kathy A. Beerman | 2012 | Cengage Learning | |
| 14698 | Stay Alive - Best Survival Kits, Lists & Ideas Eshort: Make the Best Survival Kit with These Great Ideas for Clothes, Food & Emergency Supplies | John McCann | 2012 | F+W Media | |
| 14699 | ?????????? (Advertising Creative And Design Of Food & Beverage) | ??? (Du Xiuling) | 2012 | CNPeReading | |
| 14700 | Easy Vegetarian Foods From Around the World | Sheila Griffin Llanas | 2012 | Enslow Publishers;Enslow Elementary | |
| 14701 | Food-Borne Illnesses | Andrea C. Nakaya | 2012 | ReferencePoint Press | |
| 14702 | Straight Talk: The Truth About Food | Stephanie Paris | 2012 | Shell Education;Teacher Created Materials | |
| 14703 | Food Lovers' Guide to® Memphis. The Best Restaurants, Markets & Local Culinary Offerings | Pamela Denney | 2012 | Rowman and Littlefield Publishing Group;Globe Pequot Press | |
| 14704 | Food Lovers' Guide to Pittsburgh. The Best Restaurants, Markets & Local Culinary Offerings | Sarah Sudar,Julia Gongaware,Amanda McFadden, et al.Rowman and Littlefield Publishing Group|Globe Pequot Press||Adult NonfictionTravelLanguage(s): EnglishOn sale date: 08.08.2014Street date: 26.09.2012Preview | 2012 | Rowman and Littlefield Publishing Group;Globe Pequot Press | |
| 14705 | Sowing Seeds in the Desert: Natural Farming, Global Restoration, and Ultimate Food Security | Masanobu Fukuoka, Larry Korn | 2012 | Chelsea Green Publishing | |
| 14706 | The Feeding of Nations : Redefining Food Security for the 21st Century | Gibson, Mark | 2012 | CRC Press | |
| 14707 | What Kings Ate and Wizards Drank: A Fantasy Lover's Food Guide | Krista D. Ball | 2012 | Tyche Books Ltd. | |
| 14708 | Cook This, Not That! Skinny Comfort Foods: 125 quick & healthy meals that can save you 10, 20, 30 pounds--or more! | David Zinczenko, Matt Goulding | 2012 | Rodale Books | |
| 14709 | Essential Microbiology and Hygiene for Food Professionals | Sibel Roller | 2012 | CRC Press | |
| 14710 | Biotechnology: Health, Food, Energy and Environment Applications | Luis G. Torres Bustillos, Ines Garcia Pena | 2012 | Nova Science Pub Inc | |
| 14711 | World Food: An Encyclopedia of History, Culture, and Social Influence from Hunter-Gatherers to the Age of Globalization | Mary Ellen Snodgrass | 2012 | M E Sharpe Reference | |
| 14712 | Armies, wars and their food | Vijay?r?vu, ?i. | 2012 | Foundation Books | |
| 14713 | Let Thy Food Be Thy Medicine: Plants and Modern Medicine | Kathleen Hefferon | 2012 | Oxford University Press | |
| 14714 | Food Safety: The Science of Keeping Food Safe | Ian C. Shaw | 2012 | Wiley-Blackwell | |
| 14715 | Food Chemistry | Dongfeng Wang, Hong Lin, Jianqian Kan, Linwei Liu, Xiaoxing Zeng | 2012 | Nova Science Pub Inc | |
| 14716 | Energetic Food Webs: An analysis of real and model ecosystems | John C. Moore, Peter C. de Ruiter | 2012 | Oxford University Press | |
| 14717 | The Role of Biotechnology in a Sustainable Food Supply | Jennie S. Popp et al. (eds.) | 2012 | Cambridge University Press | |
| 14718 | Real Food Fermentation: Preserving Whole Fresh Food with Live Cultures in Your Home Kitchen | Alex Lewin | 2012 | Quarry Books | |
| 14719 | The Taste of War: World War II and the Battle for Food | Lizzie Collingham | 2012 | Penguin Press | |
| 14720 | Planet Taco: A Global History of Mexican Food | Jeffrey M. Pilcher | 2012 | Oxford University Press | |
| 14721 | Water Management, Food Security and Sustainable Agriculture in Developing Economies | M. Dinesh Kumar, M.V.K. Sivamohan, Nitin Bassi | 2012 | Routledge | |
| 14722 | The Hairy Dieters: How to Love Food and Lose Weight | Hairy Bikers | 2012 | Weidenfeld & Nicolson | |
| 14723 | Curried cultures : globalization, food, and South Asia | Srinivas, Tulasi; Ray, Krishnendu | 2012 | University of California Press | |
| 14724 | Curried cultures : globalization, food, and South Asia | Srinivas, Tulasi; Ray, Krishnendu | 2012 | University of California Press | |
| 14725 | Let thy food be thy medicine : plants and modern medicine | Hefferon, Kathleen L | 2012 | Oxford University Press | |
| 14726 | Running a food truck for dummies | Myrick, Richard | 2012 | For Dummies;John Wiley [distributor], Wiley | |
| 14727 | Running a food truck for dummies | Myrick, Richard | 2012 | For Dummies;John Wiley [distributor], Wiley | |
| 14728 | The Hakka cookbook : Chinese soul food from around the world | Linda Lau Anusasananan, Alan Chong Lau, Martin Yan | 2012 | University of California Press | |
| 14729 | The philosophy of food | Kaplan, David M | 2012 | University of California Press | |
| 14730 | The philosophy of food | Kaplan, David M | 2012 | University of California Press | |
| 14731 | The pioneer woman cooks : food from my frontier | Drummond, Ree | 2012 | HarperCollins;William Morrow | |
| 14732 | Food microbiology : an introduction | Matthews, Karl R.; Kniel, Kalmia E.; Montville, Thomas J | 2012 | ASM Press | |
| 14733 | Fear of Food: A History of Why We Worry about What We Eat | Harvey Levenstein | 2012 | University of Chicago Press | |
| 14734 | Food and Society: Principles and Paradoxes | Amy E. Guptill, Denise A. Copelton, Betsy Lucal | 2012 | Polity | |
| 14735 | The Joy of Foraging Gary Lincoff's Illustrated Guide to Finding, Harvesting, and Enjoying a World of Wild Food | Gary Lincoff | 2012 | QUARRY | |
| 14736 | Vegetarian Times Presents Healing Foods Winter 2011 Cookbook: 54 Easy Recipes for Winter Wellness | Vegetarian Times Magazine | 2011 | | |
| 14737 | Food & Function. Vol 02, No 01, January 2011 | Williamson, G etal (eds) | 2011 | Royal Society of Chemistry | |
| 14738 | Climate Change and Food Security in South Asia | Rattan Lal (auth.), Rattan Lal, Mannava V.K. Sivakumar, S.M.A. Faiz, A.H.M. Mustafizur Rahman, Khandakar R. Islam (eds.) | 2011 | Springer Netherlands | |
| 14739 | Introduction to Food Process Engineering | P. G. Smith (auth.) | 2011 | Springer US | |
| 14740 | Ultrasound Technologies for Food and Bioprocessing | Sandra Kentish, Muthupandian Ashokkumar (auth.), Hao Feng, Gustavo Barbosa-Canovas, Jochen Weiss (eds.) | 2011 | Springer-Verlag New York | |
| 14741 | Devil's Food Cake Murder | Joanne Fluke | 2011 | Kensington | |
| 14742 | Ching's Chinese Food Made Easy | Ching-He Huang | 2011 | Harpercollins Pb | |
| 14743 | Global Food Insecurity: Rethinking Agricultural and Rural Development Paradigm and Policy | Kiyotada Hayashi (auth.), Mohamed Behnassi, Sidney Draggan, Sanni Yaya (eds.) | 2011 | Springer Netherlands | |
| 14744 | Made to Crave: Satisfying Your Deepest Desire with God, Not Food | Lysa TerKeurst | 2011 | Zondervan | |
| 14745 | Territorial Governance: Local Development, Rural Areas and Agrofood Systems | Aliye Ahu Gülümser, Tüzin Baycan-Levent, Peter Nijkamp (auth.), André Torre, Jean-Baptiste Traversac (eds.) | 2011 | Physica-Verlag Heidelberg | |
| 14746 | Agrobiodiversity Management for Food Security: A Critical Review | Jillian M. Lenné, David Wood | 2011 | CABI | |
| 14747 | Handbook of Behavior, Food and Nutrition | William R. Leonard, J. Josh Snodgrass, Marcia L. Robertson (auth.), Victor R. Preedy, Ronald Ross Watson, Colin R. Martin (eds.) | 2011 | Springer-Verlag New York | |
| 14748 | Combating Micronutrient Deficiencies: Food-Based Approaches | Brian Thompson, Leslie Amoroso | 2011 | CABI | |
| 14749 | African Smallholders: Food Crops, Markets and Policy | G. Durfeldt, Ernest Aryeetey, Aida Isinika | 2011 | CABI | |
| 14750 | Zoonotic Pathogens in the Food Chain | Denis Krause, Stephen Hendrick | 2011 | CABI | |
| 14751 | Globesity, Food Marketing and Family Lifestyles (Consumption and Public Life) | Stephen Kline | 2011 | Palgrave Macmillan | |
| 14752 | Advances in Food Protection: Focus on Food Safety and Defense | Hami Alpas, Madeleine Smith (auth.), Magdy Hefnawy (eds.) | 2011 | Springer Netherlands | |
| 14753 | Food, Energy and the Creation of Industriousness: Work and Material Culture in Agrarian England, 1550–1780 | Craig Muldrew | 2011 | Cambridge University Press | |
| 14754 | [Journal] Food & Function. Vol 02. No 03-04 | Sarah Ruthven (Editor) | 2011 | Royal Society of Chemistry | |
| 14755 | Safe or Not Safe: Deciding What Risks to Accept in Our Environment and Food | Paul Pechan, Ortwin Renn, Allan Watt, Ingemar Pongratz (auth.) | 2011 | Springer-Verlag New York | |
| 14756 | Safe or Not Safe: Deciding What Risks to Accept in Our Environment and Food | Paul Pechan, Ortwin Renn, Allan Watt, Ingemar Pongratz (auth.) | 2011 | Springer-Verlag New York | |
| 14757 | Royal Taste: Food, Power and Status at the European Courts After 1789 | Danielle De Vooght | 2011 | Ashgate Publishing Company | |
| 14758 | The One-Block Feast: An Adventure in Food from Yard to Table | Margo True | 2011 | Ten Speed Press | |
| 14759 | The Raw Truth, 2nd Edition: Recipes and Resources for the Living Foods Lifestyle | Jeremy A. Safron | 2011 | Celestial Arts | |
| 14760 | Multifunctional and Nanoreinforced Polymers for Food Packaging (Woodhead Publishing in Materials) | Jose M. Lagaron | 2011 | Woodhead Publishing | |
| 14761 | Foods of Peru (Taste of Culture Series) | Barbara Sheen | 2011 | Kidhaven Press, Gale, Cengage Learning | |
| 14762 | Food Cultures of the World Encyclopedia 4 volumes | Ken Albala | 2011 | Greenwood | |
| 14763 | The Table Comes First: Family, France, and the Meaning of Food | Adam Gopnik | 2011 | Quercus | |
| 14764 | Food Photography: From Snapshots to Great Shots | Nicole S. Young | 2011 | Pearson P T R | |
| 14765 | The Food Junctions Cookbook: Living Recipes for Social Innovation | Marina Chang and Lukas Meusburger | 2011 | Marina Chang and Lukas Meusburger | |
| 14766 | Best Food Writing 2011 | Holly Hughes | 2011 | Da Capo Lifelong Books | |
| 14767 | Food and Beverage Packaging Technology | Richard Coles, Mark J. Kirwan | 2011 | John Wiley & Sons | |
| 14768 | Bioactive Food Proteins and Peptides: Applications in Human Health | Navam S. Hettiarachchy, Kenji Sato, Maurice R. Marshall, Arvind Kannan | 2011 | CRC Press | |
| 14769 | Food Additives Data Book | Jim Smith, Lily Hong-Shum | 2011 | Wiley-Blackwell | |
| 14770 | The Contrary Forces of Innovation: An Ethnography of Innovation in the Food Industry | Thomas Hoholm | 2011 | Palgrave Macmillan | |
| 14771 | Water Security: The Water-Food-Energy-Climate Nexus | The World Economic Forum Water Initiative | 2011 | Island Press | |
| 14772 | Focus on Food Engineering | Robert J. Shreck | 2011 | Nova Science Pub Inc | |
| 14773 | The food and culture around the world handbook | Helen C. Brittin | 2011 | Prentice Hall | |
| 14774 | The Fight for the Right to Food: Lessons Learned (International Relations and Development Series) | Jean Ziegler, Christophe Golay, Claire Mahon, Sally-Anne Way | 2011 | Palgrave Macmillan | |
| 14775 | Going Raw: Everything You Need to Start Your Own Raw Food Diet and Lifestyle Revolution at Home | Judita Wignall | 2011 | Quarry Books | |
| 14776 | Tracing Pathogens in The Food Chain (Woodhead Publishing Series in Food Science, Technology and Nutrition) | Stanley Brul, Pina Fratamico, Thomas McMeekin | 2011 | Woodhead Publishing | |
| 14777 | Handbook of Lean Manufacturing in the Food Industry | Michael Dudbridge | 2011 | Wiley-Blackwell | |
| 14778 | The French Menu Cookbook: The Food and Wine of France--Season by Delicious Season--in Beautifully Composed Menus for American Dining and Entertaining by an American Living in Paris and Provence | Richard Olney, Paul Bertolli (introduction) | 2011 | Ten Speed Press | |
| 14779 | Improving the Safety and Quality of Eggs and Egg Products: Volume 1: Egg chemistry, production and consumption (Food Science, Technology and Nutrition) | Y Nys, M Bain, F Van Immerseel | 2011 | Woodhead Publishing | |
| 14780 | How Food Made History | B. W. Higman | 2011 | John Wiley & Sons | |
| 14781 | Analysis of Endocrine Disrupting Compounds in Food | Leo M. L. Nollet | 2011 | Wiley-Blackwell | |
| 14782 | Food Photography: From Snapshots to Great Shots | Nicole S. Young | 2011 | Pearson P T R | |
| 14783 | How the Government Got in Your Backyard: Superweeds, Frankenfoods, Lawn Wars, and the (Nonpartisan) Truth About Environmental Policies | Jeff Gillman, Eric Heberlig | 2011 | Timber Press | |
| 14784 | African Seed Enterprises: Sowing the Seeds of Food Security | Paul Van Mele, Jeffery W. Bently, Robert G. Guéi | 2011 | CABI | |
| 14785 | Methods of Analysis of Food Components and Additives, Second Edition (Chemical & Functional Properties of Food Components) | Semih Otles | 2011 | CRC Press | |
| 14786 | Food and Package Engineering | Scott A. Morris | 2011 | John Wiley and Sons | |
| 14787 | Food Trucks: Dispatches and Recipes from the Best Kitchens on Wheels | Heather Shouse | 2011 | Ten Speed Press | |
| 14788 | 'Food for Apollo': Cultivated Music in Antebellum Philadelphia | Dorothy T. Potter | 2011 | Lehigh University Press | |
| 14789 | Natural Food Flavors and Colorants (IFT Press Series) | Mathew Attokaran | 2011 | Wiley | |
| 14790 | Procedures to Investigate Foodborne Illness | Ewen C. D. Todd PhD (auth.) | 2011 | Springer US | |
| 14791 | Improving the Safety and Quality of Eggs and Egg Products: Volume 2: Egg safety and nutritional quality (Food Science, Technology and Nutrition) | M Bain, Y Nys, F Van Immerseel | 2011 | Woodhead Publishing | |
| 14792 | Postharvest Biology and Technology of Tropical and Subtropical Fruits: Volume 3: Cocona to Mango (Woodhead Publishing Series in Food Science, Technology and Nutrition) | Elhadi M Yahia | 2011 | Woodhead Publishing | |
| 14793 | Reducing Saturated Fats in Foods (Woodhead Publishing Series in Food Science, Technology and Nutrition) | Geoff Talbot | 2011 | Woodhead Publishing | |
| 14794 | Implications and Applications, Macro and Microalgae (Advances in Food and Nutrition Research) | Steve Taylor | 2011 | Academic Press | |
| 14795 | Processed Meats: Improving Safety, Nutrition and Quality (Woodhead Publishing Series in Food Science, Technology and Nutrition) | Joseph P. Kerry, John F. Kerry | 2011 | Woodhead Publishing | |
| 14796 | Protective Cultures, Antimicrobial Metabolites and Bacteriophages for Food and Beverage Biopreservation (Woodhead Publishing Series in Food Science, Technology and Nutrition) | Christophe Lacroix | 2011 | Woodhead Publishing | |
| 14797 | Nanotechnology in the Agri-Food Sector: Implications for the Future | Lynn J. Frewer, Willem Norde, Arnout Fischer, Frans Kampers | 2011 | Wiley-VCH | |
| 14798 | More Food Styling for Photographers & Stylists: A Guide to Creating Your Own Appetizing Art | Linda Bellingham, Jean Ann Bybee, Brad G. Rogers | 2011 | Focal Press | |
| 14799 | Seafood | C. J. Jackson | 2011 | DK ADULT | |
| 14800 | World Soil Resources and Food Security (Advances in Soil Science) | Rattan Lal, B.A. Stewart | 2011 | CRC Press | |
| 14801 | Determining Mycotoxins and Mycotoxigenic Fungi in Food and Feed (Woodhead Publishing Series in Food Science, Technology and Nutrition) | Sarah De Saegar | 2011 | Woodhead Publishing | |
| 14802 | Postharvest Biology and Technology of Tropical and Subtropical Fruits: Volume 1: Fundamental Issues (Woodhead Publishing Series in Food Science, Technology and Nutrition) | Elhadi M Yahia | 2011 | Woodhead Publishing | |
| 14803 | Apple Turnover Murder Bundle with Key Lime Pie Murder, Cherry Cheesecake Murder, Lemon Meringue Pie Murder, and an Extended Excerpt of Devil's Food Cake Murder | Joanne Fluke | 2011 | Kensington Books | |
| 14804 | Food Allergy: Expert Consult Basic | John M James, Wesley Burks MD, Philippe Eigenmann | 2011 | Saunders | |
| 14805 | Ancestral Appetites: Food in Prehistory | Kristen J. Gremillion | 2011 | Cambridge University Press | |
| 14806 | Raw Basics: Incorporating Raw Living Foods into Your Diet Using Easy and Delicious Recipes | Jenny Ross | 2011 | Hay House | |
| 14807 | Chemical Analysis of Antibiotic Residues in Food (Wiley - Interscience Series on Mass Spectrometry) | Jian Wang, James D. MacNeil, Jack F. Kay | 2011 | Wiley | |
| 14808 | Innovative Food Processing Technologies: Advances in Multiphysics Simulation | Kai Knoerzer, Pablo Juliano, Peter Roupas, Cornelis Versteeg (editors) | 2011 | Wiley, John & Sons, Incorporated | |
| 14809 | Food and Package Engineering | Scott A. Morris | 2011 | Wiley-Blackwell | |
| 14810 | Pulse Foods: Processing, Quality and Nutraceutical Applications (Food Science and Technology (Academic Press)) | Brijesh K. Tiwari, Aoife Gowen, Brian McKenna | 2011 | Academic Press | |
| 14811 | New Topics in Food Engineering | Mariann A. Comeau | 2011 | Nova Science Pub Inc | |
| 14812 | Roadfood: The Coast-to-Coast Guide to 800 of the Best Barbecue Joints, Lobster Shacks, Ice Cream Parlors, Highway Diners, and Much, Much More | Jane Stern, Michael Stern | 2011 | Crown Publishing Group | |
| 14813 | Lost and Found: Unexpected Revelations about Food and Money | Geneen Roth | 2011 | Penguin Group USA | |
| 14814 | Make the Bread, Buy the Butter: What You Should and Shouldn't Cook from Scratch -- Over 120 Recipes for the Best Homemade Foods | Jennifer Reese | 2011 | Free Press | |
| 14815 | Developing Children's Food Products (Woodhead Publishing Series in Food Science, Technology and Nutrition - Volume 204) | David Kilcast, Fiona Angus | 2011 | Woodhead Publishing | |
| 14816 | Water for Food in a Changing World (Contributions from the Rosenberg International Forum on Water Policy) | Alberto Garrido, Helen Ingram | 2011 | Routledge | |
| 14817 | Dictionary of Food Ingredients | Robert S. Igoe (auth.) | 2011 | Springer US | |
| 14818 | Edible Coatings and Films to Improve Food Quality, Second Edition | Elizabeth A. Baldwin, Robert Hagenmaier, Jinhe Bai | 2011 | CRC Press | |
| 14819 | Rice Quality: A guide to rice properties and analysis (Woodhead Publishing Series in Food Science, Technology and Nutrition) | Kshirod R. Bhattacharya | 2011 | Woodhead Publishing | |
| 14820 | Food and Foodways of Medieval Cairenes: Aspects of Life in an Islamic Metropolis of the Eastern Mediterranean | Paulina B. Lewicka | 2011 | Brill | |
| 14821 | Andrew Zimmern's Bizarre World of Food: Brains, Bugs, and Blood Sausage | Andrew Zimmern | 2011 | Random House Children's Books | |
| 14822 | Fresh Fruit Cleanse: Detox, Lose Weight and Restore Your Health with Nature's Most Delicious Foods | Leanne Hall | 2011 | Ulysses Press | |
| 14823 | Handbook of Food Proteins (Woodhead Publishing Series in Food Science, Technology and Nutrition) | G O Phillips, P A Williams | 2011 | Woodhead Publishing | |
| 14824 | Foods of Australia (A Taste of Culture) | Barbara Sheen | 2011 | Kidhaven Press | |
| 14825 | Risk Assessment of Phytochemicals in Food: Novel Approaches (Forschungsberichte (DFG)) | Deutsche Forschungsgemeinschaft (DFG), G. Eisenbrand | 2011 | Wiley-VCH | |
| 14826 | Functional Foods, Nutraceuticals and Degenerative Disease Prevention | Gopinadhan Paliyath Ph.D., Marica Bakovic, Kalidas Shetty | 2011 | Wiley-Blackwell | |
| 14827 | Food Preservation Process Design (Food Science and Technology) | Dennis R. Heldman | 2011 | Academic Press | |
| 14828 | Volatile Sulfur Compounds in Food | Editor(s): Michael C. Qian1, Xuetong Fan2, Kanjana Mahattanatawee | 2011 | | |
| 14829 | Food and Beverage Stability and Shelf Life (Woodhead Publishing Series in Food Science, Technology and Nutrition) | Persis Subramaniam, David Kilcast | 2011 | Woodhead Publishing | |
| 14830 | The World's Largest Humanitarian Agency: The Transformation of the UN World Food Programme and of Food Aid | D. John Shaw | 2011 | Palgrave Macmillan | |
| 14831 | Postharvest Biology and Technology of Tropical and Subtropical Fruits: Volume 2: Acai to Citrus (Woodhead Publishing Series in Food Science, Technology and Nutrition) | Elhadi M Yahia | 2011 | Woodhead Publishing | |
| 14832 | Fortified Foods with Vitamins: Analytical Concepts to Assure Better and Safer Products | Michael Rychlik | 2011 | John Wiley & Sons | |
| 14833 | Lifetime Nutritional Influences on Cognition, Behaviour and Psychiatric Illness (Woodhead Publishing Series in Food Science, Technology and Nutrition) | David Benton | 2011 | Woodhead Publishing | |
| 14834 | Food Chain Integrity: A Holistic Approach to Food Traceability, Safety, Quality, and Authenticity | J Hoorfar, K Jordan, Teagasc, F Butler, R Prugger | 2011 | Woodhead Publishing | |
| 14835 | Mass Spectrometry in Food Safety: Methods and Protocols | Peter Fürst (auth.), Jerry Zweigenbaum (eds.) | 2011 | Humana Press | |
| 14836 | Dictionary of Food Ingredients | Robert S. Igoe (auth.) | 2011 | Springer US | |
| 14837 | Procedures to Investigate Foodborne Illness | Ewen C. D. Todd PhD (auth.) | 2011 | Springer US | |
| 14838 | Food in Context volume 1&2 | Brenda Wilmoth Lerner, GALE CENGAGE LEARNING | 2011 | Gale / Cengage Learning | |
| 14839 | Food and Fuel: The Example of Brazil | Marcos Fava Neves, Mairun Junqueira Alves Pinto, Marco Antonio Conejero, Vinicius Gustavo Trombin (auth.) | 2011 | Wageningen Academic Publishers | |
| 14840 | The Food of Italy | Sara Louise Kras | 2011 | Benchmark Books | |
| 14841 | The Sparkpeople Cookbook: Love Your Food, Lose the Weight | Meg Galvin, Stepfanie Romine | 2011 | Hay House | |
| 14842 | Safe or Not Safe: Deciding What Risks to Accept in Our Environment and Food | Paul Pechan, Ortwin Renn, Allan Watt, Ingemar Pongratz (auth.) | 2011 | Springer-Verlag New York | |
| 14843 | Good Fish: Sustainable Seafood Recipes From the Pacific Coast | Becky Selengut | 2011 | Sasquatch Books | |
| 14844 | Good Fish: Sustainable Seafood Recipes From the Pacific Coast | Becky Selengut | 2011 | Sasquatch Books | |
| 14845 | The French Menu Cookbook: The Food and Wine of France--Season by Delicious Season--In Beautifully Composed Menus for American Dining and Entertaining by an American Living in Paris... | Richard Olney; Paul Bertolli | 2011 | Ten Speed Press | |
| 14846 | Food Security in Africa and Asia: Strategies for Small-scale Agricultural Development | Henk Bakker | 2011 | CABI | |
| 14847 | Good Fish: Sustainable Seafood Recipes from the Pacific Coast | Becky Selengut | 2011 | Sasquatch Books | |
| 14848 | The Low GI Shopper's Guide to GI Values 2011: The Authoritative Source of Glycemic Index Values for 1200 Foods | Dr. Jennie Brand-Miller, Kaye Foster-Powell B.SC. M. Nutri. & Diet | 2011 | Da Capo Lifelong Books | |
| 14849 | Food and Foodways of Medieval Cairenes: Aspects of Life in an Islamic Metropolis of the Eastern Mediterranean | Paulina B. Lewicka | 2011 | Brill Academic Pub | |
| 14850 | What's Eating Your Child?: The Hidden Connection Between Food and Your Child's Well-Being | Kelly Dorfman | 2011 | Workman Publishing | |
| 14851 | Hermit's Cookbook: Monks, Food and Fasting in the Middle Ages | Andrew Jotischky | 2011 | Continuum | |
| 14852 | Biofuels, Land Grabbing and Food Security in Africa | Prosper B. Matondi, Kjell Havnevik, Atakilte Beyene | 2011 | Zed Books | |
| 14853 | Intelligent Agrifood Chains and Networks | Michael Bourlakis, Ilias P. Vlachos, Vasileios Zeimpekis | 2011 | Wiley-Blackwell | |
| 14854 | Functional Foods: Concept to Product, Second edition | Maria Saarela (editor) | 2011 | Woodhead Publishing | |
| 14855 | Food Culture in Colonial Asia: A Taste of Empire (Routledge Studies in the Modern History of Asia) | Cecilia Leong-Salobir | 2011 | Routledge | |
| 14856 | Functional Foods: Concept to Product (Woodhead Publishing Series in Food Science, Technology and Nutrition) | Maria Saarela | 2011 | Woodhead Publishing | |
| 14857 | Nonthermal Processing Technologies for Food (Institute of Food Technologists Series) | Howard Q. Zhang, Gustavo V. Barbosa-C?novas, V. M. Bala Balasubramaniam, C. Patrick Dunne, Daniel F. Farkas, James T. C. Yuan | 2011 | Wiley-Blackwell | |
| 14858 | Innovative Food Processing Technologies: Advances in Multiphysics Simulation | Kai Knoerzer, Pablo Juliano, Peter Roupas | 2011 | John Wiley & Sons | |
| 14859 | Vegetable Oils in Food Technology: Composition, Properties and Uses | Frank Gunstone | 2011 | John Wiley & Sons | |
| 14860 | Saveur: The New Comfort Food - Home Cooking from Around the World | James Oseland (editor) | 2011 | Chronicle Books | |
| 14861 | New Food Product Development: From Concept to Marketplace, Third Edition | Gordon W. Fuller | 2011 | CRC Press | |
| 14862 | Vegan Diner: Classic Comfort Food for the Body and Soul | Julie Hasson | 2011 | Running Press | |
| 14863 | Vegan Diner: Classic Comfort Food for the Body and Soul | Julie Hasson | 2011 | Running Press | |
| 14864 | Amore & Amaretti: A Tale Of Love and Food In Italy | Victoria Cosford | 2011 | Summersdale | |
| 14865 | Marine Polysaccharides: Food Applications | Vazhiyil Venugopal | 2011 | CRC Press | |
| 14866 | Practical Food Rheology: An Interpretive Approach | Ian T. Norton, Fotios Spyropoulos, Philip Cox | 2011 | Wiley-Blackwell | |
| 14867 | Food, Sacrifice, and Sagehood in Early China | Roel Sterckx | 2011 | Cambridge University Press | |
| 14868 | Food and Environment: The Quest for a Sustainable Future | V. Popov, C. A. Brebbia | 2011 | WIT Press | |
| 14869 | Genetically Modified Food and Global Welfare | GianCarlo Moschini | 2011 | Emerald Group Publishing | |
| 14870 | A Mess of Greens: Southern Gender and Southern Food | Elizabeth S. D. Engelhardt | 2011 | University of Georgia Press | |
| 14871 | The Splendid Table's How to Eat Weekends: New Recipes, Stories, and Opinions from Public Radio's Award-Winning Food Show | Sally Swift, Lynne Rossetto Kasper | 2011 | Clarkson Potter | |
| 14872 | Food Glorious Food: The NOOKbook Carb & Calorie Counter, a complete guide to food counts for NOOK readers & apps for Atkins, Dukan, & other Diets | Beth Spicer, Maria Elizabeth Romana | 2011 | At Your Command, Inc. | |
| 14873 | Plant Genetic Resources and Food Security (Agriculture Issues and Policies) | Marlena A. Diaz | 2011 | Nova Science Pub Inc | |
| 14874 | Paleo Comfort Foods: Homestyle Cooking in a Gluten-Free Kitchen | Julie Sullivan Mayfield, Charles Mayfield, Robb Wolf, Mark Adams | 2011 | Victory Belt Publishing | |
| 14875 | Paleo Comfort Foods: Homestyle Cooking in a Gluten-Free Kitchen | Julie Sullivan Mayfield, Charles Mayfield; Robb Wolf (foreword), Mark Adams (photography) | 2011 | Victory Belt Publishing | |
| 14876 | Ultimate Food Journeys | DK Publishing | 2011 | DK Travel | |
| 14877 | Saveur: The New Comfort Food, Home Cooking from Around the World | James Oseland (editor) | 2011 | Chronicle Books | |
| 14878 | Saveur: The New Comfort Food, Home Cooking from Around the World | James Oseland (editor) | 2011 | Chronicle Books | |
| 14879 | Comfort Food Fix: Feel-Good Favorites Made Healthy | Ellie Krieger | 2011 | Wiley | |
| 14880 | Genomics of Foodborne Bacterial Pathogens | Sara R. Milillo, Martin Wiedmann (auth.), Martin Wiedmann, Wei Zhang (eds.) | 2011 | Springer-Verlag New York | |
| 14881 | Thermal Processing of Foods: Control and Automation (Institute of Food Technologists Series) | K. P. Sandeep | 2011 | Wiley-Blackwell | |
| 14882 | Vegetable Oils in Food Technology: Composition, Properties and Uses | Frank Gunstone | 2011 | Wiley-Blackwell | |
| 14883 | Thermal Processing of Foods: Control and Automation (Institute of Food Technologists Series) | K. P. Sandeep | 2011 | Wiley-Blackwell | |
| 14884 | Thermal Processing of Foods: Control and Automation | K. P. Sandeep | 2011 | Wiley-Blackwell | |
| 14885 | Thrifty Green: Ease Up on Energy, Food, Water, Trash, Transit, Stuff -- and Everybody Wins | Priscilla Short | 2011 | Conari Press | |
| 14886 | A Hermit's Cookbook: Monks, Food and Fasting in the Middle Ages | Andrew Jotischky | 2011 | Continuum | |
| 14887 | Bioactive Food Proteins and Peptides: Applications in Human Health | Hettiarachchy N.S., et al. (eds.) | 2011 | CRC | |
| 14888 | Bioactive Foods and Extracts: Cancer Treatment and Prevention | Watson R., Preedy V. (eds.) | 2011 | CRC | |
| 14889 | Practical Food Rheology: An Interpretive Approach | Norton I., et al. (eds.) | 2011 | Wiley | |
| 14890 | Starting a Part-time Food Business: Everything You Need to Know to Turn Your Love for Food Into a Successful Business Without Necessarily Quitting Your Day Job | Jennifer Lewis | 2011 | Rabbit Ranch Publishing | |
| 14891 | Triumph of the Lentil: Soy-Free Vegan Wholefoods for all Appetites | Hilda Jorgensen | 2011 | CreateSpace Independent Publishing Platform | |
| 14892 | Triumph of the Lentil: Soy-Free Vegan Wholefoods for all Appetites | Hilda Jorgensen | 2011 | CreateSpace Independent Publishing Platform | |
| 14893 | Live Raw: Raw Food Recipes for Good Health and Timeless Beauty | Mimi Kirk | 2011 | Skyhorse Publishing | |
| 14894 | The Bonne Femme Cookbook: Simple, Splendid Food That French Women Cook Every Day | Wini Moranville | 2011 | Harvard Common Press | |
| 14895 | Foodservice Management: Principles and Practices | June Payne-Palacio Ph.D. RD, Monica Theis | 2011 | Prentice Hall | |
| 14896 | The Fishmonger's Apprentice: The Expert's Guide to Selecting, Preparing, and Cooking a World of Seafood, Taught by the Masters | Aliza Green, Steve Legato | 2011 | Quarry Books | |
| 14897 | The I Love Trader Joe's Around the World Cookbook: More than 150 International Recipes Using Foods from the World's Greatest Grocery Store | Cherie Mercer Twohy | 2011 | Ulysses Press | |
| 14898 | Ani's raw food Asia: Easy East-West fusion recipes the raw food way | Ani Phyo | 2011 | Da Capo Lifelong Books | |
| 14899 | The Japanese grill : from classic yakitori to steak, seafood, and vegetables | Tadashi Ono; Harris Salat | 2011 | Ten Speed Press | |
| 14900 | The 150 healthiest comfort foods on Earth : the surprising, unbiased truth about how you can make over your diet and lose weight while still enjoying the foods you love and crave | Jonny Bowden; Jeannette Bessinger | 2011 | Fair Winds Press | |
| 14901 | The compass of pleasure : how our brains make fatty foods, orgasm, exercise, marijuana, generosity, vodka, learning, and gambling feel so good | David J Linden | 2011 | Viking | |
| 14902 | Apartment Gardening: Plants, Projects, and Recipes for Growing Food in Your Urban Home | Amy Pennington | 2011 | Sasquatch Books | |
| 14903 | Everyday Food: Light: The Quickest and Easiest Recipes, All Under 500 Calories | Martha Stewart Living Magazine | 2011 | Clarkson Potter | |
| 14904 | Food for Free [foraging, identify edible species] | R. Mabey | 2011 | Harper Collins | |
| 14905 | Foodborne pathogens : hazards, risk analysis, and control | Clive Blackburn; Peter J McClure | 2011 | Woodhead | |
| 14906 | Multiphysics simulation of emerging food processing technologies | Kai Knoerzer; Wiley InterScience (Online service); et al | 2011 | Wiley | |
| 14907 | Nutritional Metals in Foods by AAS | Farrukh, Muhammad Akhyar; Millikan, Mary | 2011 | InTech | |
| 14908 | Salmonella - A Dangerous Foodborne Pathogen | B. Mahmoud | 2011 | Intech | |
| 14909 | Chemical, biological, and functional aspects of food lipids | Zdzis?aw E Sikorski; Anna Ko?akowska | 2011 | CRC Press | |
| 14910 | Biosensors in food processing, safety, and quality control | Mehmet Mutlu | 2011 | CRC Press | |
| 14911 | A History of English Food | Clarissa Dickson Wright | 2011 | Random House UK | |
| 14912 | PAS 222:2011: Prerequisite programmes for food safety in the manufacture of food and feed for animals | British Standards Institution | 2011 | British Standards Institution | |
| 14913 | What chefs feed their kids: recipes and techniques for cultivating a love of good food | Fanae Aaron | 2011 | Lyons Press | |
| 14914 | What chefs feed their kids: recipes and techniques for cultivating a love of good food | Fanae Aaron | 2011 | Lyons Press | |
| 14915 | Biology and breeding of food legumes | Aditya Pratap; Jitendra Kumar | 2011 | CABI | |
| 14916 | Chemical food safety | Leon Brimer | 2011 | CABI | |
| 14917 | Labels of origin for food : local development, global recognition | Elizabeth Barham; Bertil Sylvander; CAB International | 2011 | CABI | |
| 14918 | Mass Spectrometry in Food Safety: Methods and Protocols | Peter Fürst (auth.), Jerry Zweigenbaum (eds.) | 2011 | Humana Press | |
| 14919 | Natural antimicrobials in food safety and quality | Mahendra Rai; Michael Chikindas; C.A.B. International | 2011 | CABI | |
| 14920 | The food and financial crises in Sub-Saharan Africa : origins, impacts and policy implications | David R Lee; Muna Ndulo | 2011 | CABI | |
| 14921 | Thrive Foods: 200 Plant-Based Recipes for Peak Health | Brendan Brazier | 2011 | Da Capo Lifelong Books | |
| 14922 | The antianxiety food solution: how the foods you eat can help you calm your anxious mind, improve your mood, and end cravings | Trudy Scott, James Lake | 2011 | New Harbinger Publications | |
| 14923 | Chemical, biological, and functional aspects of food lipids 2nd Edition | Zdzis?aw E Sikorski; Anna Ko?akowska | 2011 | Taylor & Francis | |
| 14924 | Emerging technologies for food quality and food safety evaluation | Yong-Jin Cho | 2011 | CRC Press | |
| 14925 | Rapid detection, characterization, and enumeration of foodborne pathogens | Jeffrey Hoorfar; American Society for Microbiology | 2011 | ASM Press | |
| 14926 | Frying of food : oxidation, nutrient and non-nutrient antioxidants, biologically active compounds and high temperatures, second edition | Dimitrios Boskou; I Elmadfa | 2011 | CRC Press | |
| 14927 | Handbook of food process modeling and statistical quality control : with extensive MATLAB applications | Mustafa O?zilgen | 2011 | CRC Press | |
| 14928 | Sensory analysis of foods of animal origin | Leo M L Nollet; Fidel Toldra? | 2011 | Taylor & Francis | |
| 14929 | Serving people with food allergies : kitchen management and menu creation | Joel J Schaefer | 2011 | CRC Press | |
| 14930 | Embodied Food Politics | Michael S. Carolan | 2011 | Ashgate | |
| 14931 | Methods of Analysis of Food Components and Additives | Semih Otles | 2011 | CRC Press | |
| 14932 | Handbook of Culture Media for Food and Water Microbiology | janet e. l. (editor) ; curtis, gordon d. w. (editor) ; baird, rosamund m. (editor) corry | 2011 | royal society of chemistry | |
| 14933 | Magnetic Resonance in Food Science: An Exciting Future | J-P Renou, Peter S Belton, G A Webb | 2011 | Royal Society of Chemistry | |
| 14934 | Hormone-Disruptive Chemical Contaminants in Food | Ingemar Pongratz, Linda Bergander, Diana Anderson, Tim Marrs OBE MD DSc FRCP FRCPath, Mike D Waters, Ake Bergman, Jan-?ke Gustafsson, Alberto Mantovani, Karl-Werner Schramm, Olle Sder, JoUlle Regg, Krista Power, Jean-Pierre Cravedi, Jason Matthews, Barbara Demeneix, Vincent Laudet, Adriana Maggi, Emilio Benfenati, Jun Kanno, Marchela Pandelova, K Svechnikov, P Damdimopoulou, S Weis, I Nalvarte, O Zierau, S O'Dwyer, D Zalko, M Tohme, J-B Fini, B Ramachandran, A Roncaglioni, K Aisaki, K Igarashi, N Nakatsu, Y Kodama, K Sekita, A Takagi, S Kitajima, R Gonella Diaza, Ilaria Proietti | 2011 | Royal Society of Chemistry | |
| 14935 | Food, Agri-Culture and Tourism: Linking Local Gastronomy and Rural Tourism: Interdisciplinary Perspectives | Katia L. Sidali (auth.), Katia Laura Sidali, Achim Spiller, Birgit Schulze (eds.) | 2011 | Springer-Verlag Berlin Heidelberg | |
| 14936 | Water and Food Security in Central Asia | Viktor A. Dukhovny, Stulina Galina (auth.), Chandra Madramootoo, Victor Dukhovny (eds.) | 2011 | Springer Netherlands | |
| 14937 | Ultrasound Technologies for Food and Bioprocessing | Sandra Kentish, Muthupandian Ashokkumar (auth.), Hao Feng, Gustavo Barbosa-Canovas, Jochen Weiss (eds.) | 2011 | Springer-Verlag New York | |
| 14938 | Climate Change and Food Security in South Asia | Rattan Lal (auth.), Rattan Lal, Mannava V.K. Sivakumar, S.M.A. Faiz, A.H.M. Mustafizur Rahman, Khandakar R. Islam (eds.) | 2011 | Springer Netherlands | |
| 14939 | Food Additives Data Book, Second Edition | | 2011 | Wiley-Blackwell | |
| 14940 | Food and Beverage Packaging Technology, Second Edition | | 2011 | Wiley-Blackwell | |
| 14941 | Food Processing Handbook, Second Edition | | 2011 | | |
| 14942 | Handbook of Food Safety Engineering | | 2011 | Wiley-Blackwell | |
| 14943 | Vegetable Oils in Food Technology: Composition, Properties and Uses, Second Edition | | 2011 | Wiley-Blackwell | |
| 14944 | Plate to pixel: digital food photography & styling | Hélène Dujardin | 2011 | Wiley | |
| 14945 | Urban agriculture: ideas and designs for the new food revolution | David Tracey | 2011 | New Society Publishers | |
| 14946 | Chemical, biological, and functional aspects of food lipids | Zdzis?aw E Sikorski; Anna Ko?akowska | 2011 | Taylor & Francis | |
| 14947 | Handbook of food process modeling and statistical quality control : with extensive MATLAB applications | Mustafa O?zilgen | 2011 | CRC Press | |
| 14948 | Super natural every day: well-loved recipes from my natural foods kitchen | Heidi Swanson | 2011 | Ten Speed Press | |
| 14949 | Volatile Sulfur Compounds in Food | Michael C. Qian, Xuetong Fan, and Kanjana Mahattanatawee (Eds.) | 2011 | American Chemical Society | |
| 14950 | Progress in Authentication of Food and Wine | Susan E. Ebeler, Gary R. Takeoka, and Peter Winterhalter (Eds.) | 2011 | American Chemical Society | |
| 14951 | Advances in Cereal Science: Implications to Food Processing and Health Promotion | Joseph M. Awika, Vieno Piironen, and Scott Bean (Eds.) | 2011 | American Chemical Society | |
| 14952 | Nancy Clark's food guide for marathoners : tips for everyday champions | Nancy Clark | 2011 | Meyer & Meyer Sport | |
| 14953 | Balzac's Omelette: A Delicious Tour of French Food and Culture with Honore'de Balzac | Anka Muhlstein | 2011 | Other Press | |
| 14954 | Nancy Clark's food guide for marathoners: tips for everyday champions | Nancy Clark | 2011 | Meyer & Meyer Sport | |
| 14955 | Food allergy in children | Hemant P Sharma; Robert A Wood; Max J Coppes | 2011 | W.B. Saunders | |
| 14956 | Food preservation process design | Dennis R Heldman | 2011 | Academic Press | |
| 14957 | Pulse Foods: Processing, Quality and Nutraceutical Applications | Brijesh K. Tiwari, Aoife Gowen, Brian McKenna | 2011 | Academic Press | |
| 14958 | Therapeutics and Control of Sheep and Goat Diseases, An Issue of Veterinary Clinics: Food Animal Practice, 1e | George C. Fthenakis DVM MSc PhD, Paula Menzies DVM MPVM | 2011 | Saunders | |
| 14959 | NOVEL THERMAL AND NON-THERMAL TECHNOLOGIES FOR FLUID FOODS | PJ Cullen, Brijesh K. Tiwari, Vasilis Valdramidis | 2011 | Academic Press | |
| 14960 | More Food Styling for Photographers & Stylists: A guide to creating your own appetizing art | Linda Bellingham, Jean Ann Bybee, Brad G. Rogers | 2011 | Focal Press | |
| 14961 | Food Allergy: Expert Consult Basic | John M James, A Wesley Burks, Philippe Eigenmann | 2011 | Saunders | |
| 14962 | Breakthrough Food Product Innovation Through Emotions Research | David Lundahl | 2011 | Academic Press | |
| 14963 | Made in America: our best chefs reinvent comfort food | Lucy Lean | 2011 | Welcome Books | |
| 14964 | Microorganisms in Foods 8: Use of Data for Assessing Process Control and Product Acceptance | International Commission on Microbiological Specifications for Foods (auth.) | 2011 | Springer US | |
| 14965 | Dictionary of Food Ingredients | Robert S. Igoe (auth.) | 2011 | Springer US | |
| 14966 | Urban Agriculture: Ideas and Designs for the New Food Revolution | David Tracey | 2011 | New Society Publishers | |
| 14967 | Springbok Kitchen: Celebrating the love of food, family and rugby | Duane Heath, Warren Heath | 2011 | Struik Lifestyle (Random House Struik) | |
| 14968 | Food Science and Technology Bulletin: Functional Foods volume 7 | Glenn Gibson | 2011 | IFIS | |
| 14969 | Rustic Italian Food | Marc Vetri, David Joachim, Mario Batali | 2011 | Ten Speed Press | |
| 14970 | The Fishmonger's Apprentice: The Expert's Guide to Selecting, Preparing, and Cooking a World of Seafood, Taught by the Masters | Aliza Green, Steve Legato | 2011 | Quarry Books | |
| 14971 | Thrive Foods: 200 Plant-Based Recipes for Peak Health | Brendan Brazier | 2011 | Da Capo Lifelong Books | |
| 14972 | Food Safari: Glorious Adventures Through A World Of Cuisines | Maeve O'Meara | 2011 | Hardie Grant Books | |
| 14973 | FORAGING: Discover Free Food from Fields, Streets, Gardens and the Coast | Paul Chambers | 2011 | Pen and Sword | |
| 14974 | The 150 Healthiest Comfort Foods on Earth: The Surprising, Unbiased Truth About How to Make Over Your Diet and Lose Weight While Still Enjoying the Foods You Love and Crave | Jonny Bowden Ph.D. C.N.S., Jeannette Bessinger C.H.H.C. | 2011 | Fair Winds Press | |
| 14975 | Vegan Junk Food: 225 Sinful Snacks that are Good for the Soul | Lane Gold | 2011 | Adams Media | |
| 14976 | Food Safari: Glorious Adventures Through A World Of Cuisines | Maeve O'Meara | 2011 | Hardie Grant Books | |
| 14977 | The Most Effective Ways to Live Longer Cookbook: The Surprising, Unbiased Truth about Great-Tasting Food that Prevents Disease and Gives You Optimal Health and Longevity | Jonny Bowden, Jeannette Bessinger | 2011 | Fair Winds Press | |
| 14978 | Italian Food Safari | Maeve O'Meara | 2011 | Hardie Grant Books | |
| 14979 | The California Seafood Cookbook: A Cook's Guide to the Fish and Shellfish of California, the Pacific Coast, and Beyond | Isaac Cronin, Paul Johnson, Jay Harlow, Rick Moonen | 2011 | Skyhorse Publishing | |
| 14980 | Probiotic Foods in Health and Disease | G. B. Nair, Yoshifumi Takeda | 2011 | Science Publishers | |
| 14981 | American Regional Cuisines: Food Culture and Cooking | Lou Sackett, David Haynes | 2011 | Prentice Hall | |
| 14982 | Rapid Detection, Characterization, and Enumeration of Foodborne Pathogens | J. Hoorfar | 2011 | ASM Press | |
| 14983 | The Beginner's Guide to Hunting Deer for Food | Jackson Landers | 2011 | Storey Publishing, LLC | |
| 14984 | Guy Fieri Food: Cookin' It, Livin' It, Lovin' It | Guy Fieri, Ann Volkwein | 2011 | William Morrow Cookbooks | |
| 14985 | Dos Caminos Mexican Street Food: 120 Authentic Recipes to Make at Home | Ivy Stark, Joanna Pruess | 2011 | Skyhorse Publishing | |
| 14986 | RX from the Garden: 101 Food Cures You Can Easily Grow | Kathleen Barnes | 2011 | Adams Media | |
| 14987 | Marine Medicinal Foods: Implications and Applications, Macro and Microalgae | Se-Kwon Kim (Eds.) | 2011 | Academic Press | |
| 14988 | Prairie Home Cooking: 400 Recipes that Celebrate the Bountiful Harvests, Creative Cooks, and Comforting Foods of the American Heartland | Judith M. Fertig | 2011 | Harvard Common Press | |
| 14989 | The Most Effective Ways to Live Longer Cookbook: The Surprising, Unbiased Truth about Great-Tasting Food that Prevents Disease and Gives You Optimal Health and Longevity | Jonny Bowden, Jeannette Bessinger | 2011 | Fair Winds Press | |
| 14990 | Prairie Home Cooking: 400 Recipes that Celebrate the Bountiful Harvests, Creative Cooks, and Comforting Foods of the American Heartland | Judith M. Fertig | 2011 | Harvard Common Press | |
| 14991 | Make the Bread, Buy the Butter: What You Should and Shouldn't Cook from Scratch -- Over 120 Recipes for the Best Homemade Foods | Jennifer Reese | 2011 | Atria Books | |
| 14992 | Educated Tastes: Food, Drink, and Connoisseur Culture | Jeremy Strong PhD, Jeremy Strong PhD | 2011 | University of Nebraska Press | |
| 14993 | The Fishmonger's Apprentice: The Expert's Guide to Selecting, Preparing, and Cooking a World of Seafood, Taught by the Masters | Aliza Green, Steve Legato | 2011 | Quarry Books | |
| 14994 | Cuisine and Culture: A History of Food and People | Linda Civitello | 2011 | Wiley | |
| 14995 | Vegan Diner: Classic Comfort Food for the Body and Soul | Julie Hasson | 2011 | Running Press | |
| 14996 | Vegan Diner: Classic Comfort Food for the Body and Soul | Julie Hasson | 2011 | Running Press | |
| 14997 | Food Network Star: The Official Insider's Guide to America's Hottest Food Show | Ian Jackman | 2011 | William Morrow Cookbooks | |
| 14998 | Food Network Star: The Official Insider's Guide to America's Hottest Food Show | Ian Jackman | 2011 | William Morrow Cookbooks | |
| 14999 | Healing Foods - Healthy Foods: Use Superfoods to Help Fight Disease and Maintain a Healthy Body | Gloria Halim | 2011 | Spring Hill / How to Books Ltd | |
| 15000 | The Food52 Cookbook: 140 Winning Recipes from Exceptional Home Cooks | Amanda Hesser | 2011 | William Morrow | |
| 15001 | The Food52 Cookbook: 140 Winning Recipes from Exceptional Home Cooks | Amanda Hesser, Merrill Stubbs | 2011 | William Morrow Cookbooks | |
| 15002 | Healing Foods - Healthy Foods: Use Superfoods to Help Fight Disease and Maintain a Healthy Body | Gloria Halim | 2011 | Spring Hill / How to Books Ltd | |
| 15003 | The Splendid Table's How to Eat Weekends: New Recipes, Stories, and Opinions from Public Radio's Award-Winning Food Show | Lynne Rossetto Kasper, Sally Swift | 2011 | Clarkson Potter | |
| 15004 | Food Cultures of the World Encyclopedia | Ken Albala | 2011 | Greenwood | |
| 15005 | American Food by the Decades | Sherri Liberman | 2011 | Greenwood | |
| 15006 | The Food of Spain | Claudia Roden | 2011 | Ecco | |
| 15007 | The Raw Truth, 2nd Edition: Recipes and Resources for the Living Foods Lifestyle | Jeremy A. Safron | 2011 | Celestial Arts | |
| 15008 | The Food of Spain | Claudia Roden | 2011 | Ecco | |
| 15009 | The French Menu Cookbook: The Food and Wine of France--Season by Delicious Season--in Beautifully Composed Menus for American Dining and Entertaining by an American Living in Paris... | Richard Olney, Paul Bertolli | 2011 | Ten Speed Press | |
| 15010 | The Heirloom Life Gardener: The Baker Creek Way of Growing Your Own Food Easily and Naturally | Jere Gettle, Emilee Gettle, Meghan Sutherland | 2011 | Hyperion | |
| 15011 | Private food law: Governing food chains through contract law, self-regulation, private standards, audits and certification schemes | Bernd M.J. van der Meulen | 2011 | Wageningen Academic Publishers | |
| 15012 | Private food law: Governing food chains through contract law, self-regulation, private standards, audits and certification schemes | Bernd M.J. van der Meulen | 2011 | Wageningen Academic Publishers | |
| 15013 | Therapeutics and Control of Sheep and Goat Diseases, An Issue of Veterinary Clinics: Food Animal Practice, 1e | George C. Fthenakis DVM MSc PhD, Paula Menzies DVM MPVM | 2011 | Saunders | |
| 15014 | Agrobiodiversity Management for Food Security: A Critical Review | Jillian M. Lenné, David Wood | 2011 | CABI | |
| 15015 | Wild Spring Plant Foods | Fox Fire Students | 2011 | Anchor | |
| 15016 | Lively Advertising Cuts of the Twenties and Thirties: 1,102 Illustrations of Animals, Food and Dining, Children, etc. | Leslie Cabarga, Marcie McKinnon | 2011 | Dover Publications | |
| 15017 | The Vegetable Gardener's Container Bible: How to Grow a Bounty of Food in Pots, Tubs, and Other Containers | Edward C. Smith | 2011 | Storey Publishing, LLC | |
| 15018 | Apartment Gardening: Plants, Projects, and Recipes for Growing Food in Your Urban Home | Amy Pennington | 2011 | Sasquatch Books | |
| 15019 | Recycled Plastics for Food Contact Applications | Pira International Ltd | 2011 | iSmithers Rapra Publishing | |
| 15020 | Determining Mycotoxins and Mycotoxigenic Fungi in Food and Feed | S. De Saeger (Eds.) | 2011 | Woodhead Publishing | |
| 15021 | The Whole Family Cookbook: Celebrate the goodness of locally grown foods | Michelle Stern, Matthew Carden | 2011 | Adams Media | |
| 15022 | Everyday Food: Light: The Quickest and Easiest Recipes, All Under 500 Calories | Martha Stewart Living Magazine | 2011 | Clarkson Potter | |
| 15023 | Recipes My Mother Cooked: 100 Home-Cooked Recipes from the Nation's Favourite Foodies | Allen & Unwin | 2011 | Allen & Unwin | |
| 15024 | Taking food public : redefining foodways in a changing world | Psyche A Williams-Forson; Carole Counihan | 2011 | Routledge | |
| 15025 | Sustainable development approaches in the food and beverage industry : a comparison between nestl©? SA and Kraft Foods Inc | Lars Siegert | 2011 | Anchor Academic Publishing | |
| 15026 | Mindful Eating - A Guide to Rediscovering a Healthy and Joyful Relationship with Food | Jan Chozen Bays | 2011 | Shambala | |
| 15027 | How to grow your food : a guide for complete beginners | Jon Clift; Amanda Cuthbert | 2011 | Green Books | |
| 15028 | Ancestral Appetites: Food in Prehistory | Kristen J. Gremillion | 2011 | Cambridge University Press | |
| 15029 | Handbook of Frozen Food Processing and Packaging, Second Edition | Da-Wen Sun | 2011 | CRC Press | |
| 15030 | New topics in food engineering | Mariann A Comeau | 2011 | Nova Science Publishers | |
| 15031 | Stay alive! : emergency food to sustain energy | John D McCann | 2011 | Krause Publications | |
| 15032 | Advances in Food Extrusion Technology | Medeni Maskan; Aylin Altan | 2011 | CRC Press | |
| 15033 | Food Science: Research and Technology | Isaak Hu?lsen; Egon Ohnesorge | 2011 | Nova Science Publishers, CRC Press | |
| 15034 | Cultivating Food Justice: Race, Class, and Sustainability | Alison Hope Alkon and Julian Agyeman | 2011 | MIT Press | |
| 15035 | Practical Food Smoking | Kate Walker | 2011 | Perseus Books, LLC | |
| 15036 | Food Technology | Andrea Robinson, Elaine Wigley | 2011 | Hodder Education | |
| 15037 | Food and beverage stability and shelf life | David Kilcast; Persis Subramaniam | 2011 | Woodhead Pub | |
| 15038 | Wildly Affordable Organic: Eat Fabulous Food, Get Healthy, and Save the Planet--All on $5 a Day or Less | Linda Watson | 2011 | Da Capo Lifelong Books | |
| 15039 | Pottenger's Prophecy: How Food Resets Genes for Wellness or Illness | Gray Graham, Deborah Kesten, Larry Scherwitz | 2011 | White River Press | |
| 15040 | Preserving Food without Freezing or Canning | Deborah Madison | 2011 | Chelsea Green Publishing | |
| 15041 | Fresh Food from Small Spaces | R.J. Ruppenthal | 2011 | Chelsea Green Publishing | |
| 15042 | How to grow your food : a guide for complete beginners | Jon Clift; Amanda Cuthbert | 2011 | Green Books | |
| 15043 | The Splendid Table's How to Eat Weekends: New Recipes, Stories, and Opinions from Public Radio's Award-Winning Food Show | Lynne Rossetto Kasper,Sally Swift | 2011 | Random House Inc. | |
| 15044 | The homesteading handbook : a back to basics guide to growing your own food, canning, keeping chickens, generating your own energy, crafting, herbal medicine, and more | Abigail R Gehring | 2011 | Skyhorse Pub | |
| 15045 | The Ultimate Guide to Growing Your Own Food: Save Money, Live Better, and Enjoy Life with Food from Your Garden or Orchard | Monte Burch | 2011 | Skyhorse Publishing | |
| 15046 | The Whole Foods Kosher Kitchen | Lévana Kirschenbaum, Lisa R. Young | 2011 | Skyhorse Publishing (Perseus) | |
| 15047 | Bi-Rite Market's Eat Good Food | Sam Mogannam | 2011 | Ten Speed Press | |
| 15048 | The Food52 Cookbook: 140 Winning Recipes from Exceptional Home Cooks | Amanda Hesser | 2011 | William Morrow Cookbooks | |
| 15049 | Healing Power of Foods | Sunita Pant Bansal | 2011 | V & S Publishers | |
| 15050 | A Hermit's Cookbook: Monks, Food and Fasting in the Middle Ages | Andrew Jotischky | 2011 | Bloomsbury Academic | |
| 15051 | Ultimate Food Journeys. The Worlds Best Dishes & Where To Eat Them | DK Publishing | 2011 | DK Eyewitness Travel | |
| 15052 | Ultimate Food Journeys. The Worlds Best Dishes & Where To Eat Them | DK Publishing | 2011 | DK Eyewitness Travel | |
| 15053 | Fine cooking comfort food : 200 delicious recipes for soul-warming meals | | 2011 | Taunton Press | |
| 15054 | The everything guide to food remedies : an A-Z guide to healing with food | Lori Rice | 2011 | Adams Media | |
| 15055 | The future of food business : the facts, the impacts, the acts | Marcos Fava Neves | 2011 | World Scientific | |
| 15056 | Local food systems : background and issues | Waltz, Christopher L. | 2011 | Nova Science Publishers | |
| 15057 | Food/La Comida | | 2011 | The Child's World | |
| 15058 | The 50 Best Superfood Recipes. Tasty, Fresh, and Easy to Make! | Adams Media | 2011 | F+W Media;Adams Media | |
| 15059 | Eek!. Icky, Sticky, Gross Stuff in Your Food | | 2011 | The Child's World | |
| 15060 | Accounting for Hunger. The Right to Food in the Era of Globalisation | Olivier De Schutter,Kaitlin Y. Cordes | 2011 | Hart Publishing Ltd | |
| 15061 | 50 Ways to Soothe Yourself Without Food. Outsmarting the Fifty Most Common Diet-Derailing Excuses | Susan Albers | 2011 | New Harbinger Publications | |
| 15062 | The 50 Best Raw Food Recipes. Tasty, Fresh, and Easy to Make! | Editors of Adams Media | 2011 | F+W Media;Adams Media | |
| 15063 | 40 Days without Food | Russ Masterson | 2011 | Tyndale House Publishers | |
| 15064 | A Guide to Food Buying in Japan | Carolyn R. Krouse | 2011 | Perseus Books Group;Tuttle Publishing | |
| 15065 | Food Lovers' Guide to® San Francisco. The Best Restaurants, Markets & Local Culinary Offerings | Grace Keh | 2011 | Rowman and Littlefield Publishing Group;Globe Pequot Press | |
| 15066 | Food Lovers' Guide to® Phoenix & Scottsdale. The Best Restaurants, Markets & Local Culinary Offerings | | 2011 | Rowman and Littlefield Publishing Group;Globe Pequot Press | |
| 15067 | Food Process Engineering Operations | Saravacos, George D.; Maroulis, Zacharias B. | 2011 | CRC Press | |
| 15068 | From Foraging to Farming in the Andes: New Perspectives on Food Production and Social Organization | Tom D. Dillehay | 2011 | Cambridge University Press | |
| 15069 | Eleven Exercises in the Art of Architectural Drawing: Slow Food for the Architect's Imagination | Marco Frascari | 2011 | Routledge | |
| 15070 | Weighing In: Obesity, Food Justice, and the Limits of Capitalism | Julie Guthman | 2011 | University of California Press | |
| 15071 | Food Systems Failure: The Global Food Crisis and the Future of Agriculture | Christopher Rosin, Paul Stock, Hugh Campbell (eds.) | 2011 | Routledge | |
| 15072 | Food, power, and resistance in the Andes : exploring Quechua verbal and visual narratives | Krögel, Alison | 2011 | Lexington Books | |
| 15073 | Seafood | DK Publishing | 2011 | DK Publishing | |
| 15074 | The Vegetable Gardener's Container Bible: How to Grow a Bounty of Food in Pots, Tubs, and Other Containers | Smith, Edward C | 2011 | Storey Publishing, LLC | |
| 15075 | The whole family cookbook : celebrate the goodness of locally grown foods | Stern, Michelle; Carden, Matthew | 2011 | F+W Media, Inc.;Adams Media | |
| 15076 | The 150 Healthiest Comfort Foods on Earth: The Surprising, Unbiased Truth About How to Make Over Your Diet and Lose Weight While Still Enjoying | Jonny Bowden & Jeannette Bessinger | 2011 | Fair Winds Press | |
| 15077 | The Most Effective Ways to Live Longer Cookbook: The Surprising, Unbiased Truth About Great-Tasting Food That Prevents Disease and Gives You Optimal | Jonny Bowden & Jeannette Bessinger | 2011 | Fair Winds Press | |
| 15078 | Weighing in : obesity, food justice, and the limits of capitalism | Guthman, Julie | 2011 | University of California Press | |
| 15079 | Weighing in : obesity, food justice, and the limits of capitalism | Guthman, Julie | 2011 | University of California Press | |
| 15080 | Chemical food safety | Brimer, L. (Eds.) | 2011 | CABI | |
| 15081 | Zoonotic pathogens in the food chain | Krause, D. O., Hendrick, S. (Eds.) | 2011 | CABI | |
| 15082 | Food and Democracy: Introduction to Food Sovereignty | Marcin Gerwin (ed.) | 2011 | Polish Green Network | |
| 15083 | The Taste of War: World War Two and the Battle for Food | Lizzie Collingham | 2011 | Penguin UK | |
| 15084 | The Taste of War: World War Two and the Battle for Food | Lizzie Collingham | 2011 | Penguin UK | |
| 15085 | Body Problems: Running and Living Long in Fast-food Society | Ben Agger | 2011 | Routledge | |
| 15086 | The Fight for the Right to Food: Lessons Learned | Jean Ziegler, Christophe Golay, Claire Mahon, Sally-Anne Way (auth.) | 2011 | Palgrave Macmillan UK | |
| 15087 | The Contrary Forces of Innovation: An Ethnography of Innovation in the Food Industry | Thomas Hoholm (auth.) | 2011 | Palgrave Macmillan UK | |
| 15088 | Globesity, Food Marketing and Family Lifestyles | Stephen Kline (auth.) | 2011 | Palgrave Macmillan UK | |
| 15089 | Krause’s Food & the Nutrition Care Process | L. Kathleen Mahan, Janice L. Raymond, Sylvia Escott-Stump | 2011 | Saunders | |
| 15090 | Supersized : strange tales from a fast-food culture | English, Ron; Thomas, Michael David; Barlow, Jeremy; Campbell, Jim; Spurlock, Morgan; Jackson, Dan; Pattison, Ronda | 2011 | Dark Horse Books | |
| 15091 | The easy pressure cooker cookbook : more than 300 recipes for soups, sides, main dishes, sauces, desserts & baby food | Phillips, Diane | 2011 | Chronicle Books | |
| 15092 | Food In Context | Brenda Wilmoth Lerner | 2011 | Gale | |
| 15093 | Simple Food, Big Flavor: Unforgettable Mexican-Inspired Recipes from My Kitchen to Yours | Aaron Sanchez, Michael Harlan Turkell, JJ Goode | 2011 | Atria Books | |
| 15094 | So Easy Toddler Food: Survival Tips & Simple Receipes for the Toddler Years | Cheryl Tallman, Joan Ahlers | 2010 | Fresh Baby LLC | |
| 15095 | Fabulous Food from Every Small Garden (CSIRO Publishing Gardening Guides) | Mary Horsfall | 2010 | CSIRO Publishing | |
| 15096 | Looking East, Looking West: Organic and Quality Food Marketing in Asia and Europe | Rainer Haas, Maurizio Canavari, Bill Slee, Chen Tong, Bundit Anurugsa | 2010 | | |
| 15097 | Bobby Flay's Throwdown!: More Than 100 Recipes from Food Network's Ultimate Cooking Challenge | Bobby Flay | 2010 | Crown Publishing Group | |
| 15098 | Plunkett's Food Industry Almanac 2010: Food Industry Market Research, Statistics, Trends & Leading Companies | Jack W. Plunkett | 2010 | | |
| 15099 | Water and Food Security in Central Asia (NATO Science for Peace and Security Series C: Environmental Security) | Robert S. Baker, I. Helen Fyles, Chandra Madramootoo, Victor Dukhovny | 2010 | Springer | |
| 15100 | D. I. Y. Delicious: Recipes and Ideas for Simple Food from Scratch | Vanessa Barrington | 2010 | Chronicle Books LLC | |
| 15101 | Tropical Deltas and Coastal Zones: Food Production, Communities and Environment at the Land-water Interface | Chu T Hoanh, Brian Szuster, Suan-Pheng Kam, Abdelbaji Ismail, Andrew Noble | 2010 | | |
| 15102 | Bioactive Proteins and Peptides as Functional Foods and Nutraceuticals (Institute of Food Technologists Series) | Yoshinori Mine Ph.D, Eunice Li-Chan, Bo Jiang | 2010 | | |
| 15103 | Out of the Scientist's Garden: A Story of Water and Food | Richard Stirzaker | 2010 | | |
| 15104 | Food and Western Disease: Health and nutrition from an evolutionary perspective | Staffan Lindeberg | 2010 | | |
| 15105 | Plasma Technology for Hyperfunctional Surfaces: Food, Biomedical, and Textile Applications | Hubert Rauscher, Massimo Perucca, Guy Buyle | 2010 | Wiley-VCH | |
| 15106 | Agriculture and Food Security in China: What Effect Wto Accession and Regional Trade Agreements? | Chunlai Chen, Ron Duncan | 2010 | | |
| 15107 | Food Crises and the WTO: World Trade Forum | Baris Karapinar, Christian Häberli | 2010 | | |
| 15108 | The Politics of Food: The Global Conflict between Food Security and Food Sovereignty (Praeger Security International) | William D. Schanbacher | 2010 | | |
| 15109 | The Food Matters Cookbook: 500 Revolutionary Recipes for Better Living | Mark Bittman | 2010 | Simon & Schuster | |
| 15110 | Food Allergy (Allergies and Infectious Diseases) | Alexander K. c. Leung, James S. C. Leung | 2010 | Novinka Books | |
| 15111 | Healthy Foods: Fact versus Fiction | Myrna Chandler Goldstein, Mark A. Goldstein M.D. | 2010 | | |
| 15112 | Physicochemical Aspects of Food Engineering and Processing (Contemporary Food Engineering) | Sakamon Devahastin | 2010 | | |
| 15113 | Life Histories of the Dobe !Kung: Food, Fatness, and Well-being over the Life-span (Origins of Human Behavior and Culture) | Nancy Howell | 2010 | | |
| 15114 | The Food of a Younger Land: A portrait of American food- before the national highway system, before chainrestaurants, and before frozen food, when the nation's food was seasonal, | Mark Kurlansky | 2010 | Riverhead Trade | |
| 15115 | Children, Food and Identity in Everyday Life (Studies in Childhood and Youth) | Allison James, Anne-Trine Kjorholt, Vebjorg Tingstad | 2010 | Palgrave Macmillan | |
| 15116 | The Coming Famine: The Global Food Crisis and What We Can Do to Avoid It | Julian Cribb | 2010 | | |
| 15117 | Environmental Change and Food Security in China | Jenifer Huang McBeath, Jerry McBeath (auth.) | 2010 | Springer Netherlands | |
| 15118 | Cooking for Geeks: Real Science, Great Hacks, and Good Food | Jeff Potter | 2010 | O Reilly Media | |
| 15119 | Management of Health Risks from Environment and Food: Policy and Politics of Health Risk Management in Five Countries - Asbestos and BSE | Hajime Sato (auth.), Hajime Sato (eds.) | 2010 | Springer Netherlands | |
| 15120 | Climate Change and Food Security: Adapting Agriculture to a Warmer World | David Lobell, Marshall Burke (auth.), David Lobell, Marshall Burke (eds.) | 2010 | Springer Netherlands | |
| 15121 | Infrared Heating for Food and Agricultural Processing (Contemporary Food Engineering) | Zhongli Pan, Griffiths Gregory Atungulu | 2010 | CRC Press | |
| 15122 | Fermented Foods and Beverages of the World | Jyoti Prakash Tamang, Kasipathy Kailasapathy | 2010 | | |
| 15123 | Career Opportunities in the Food and Beverage Industry | Kathleen Thompson Hill | 2010 | | |
| 15124 | Principles of Microbiological Troubleshooting in the Industrial Food Processing Environment | Jeffrey L. Kornacki Ph.D. (auth.), Jeffrey L. Kornacki (eds.) | 2010 | Springer-Verlag New York | |
| 15125 | Food Ethics | Hans Werner Ingensiep, Marc Meinhardt (auth.), Franz-Theo Gottwald, Hans Werner Ingensiep, Marc Meinhardt (eds.) | 2010 | Springer-Verlag New York | |
| 15126 | Food Flavour Technology, Second Edition | Andrew J. Taylor, Robert Linforth | 2010 | | |
| 15127 | Food & Function. Vol 01, No 01, October 2010 | Williamson, G etal (eds) | 2010 | Royal Society of Chemistry | |
| 15128 | Now Eat This!: 150 of America's Favorite Comfort Foods, All Under 350 Calories | Rocco DiSpirito | 2010 | Random House Publishing Group | |
| 15129 | Control and Analysis For Food and Agricultural Products | Kavita Marwaha. | 2010 | | |
| 15130 | Good Home Cooking: Make it, Don't Buy It! Real Food at Home - Mostly at Less Than a Pound a Head | Diana Peacock | 2010 | | |
| 15131 | Implementing the New Biology: Decadal Challenges Linking Food, Energy, and the Environment: Summary of a Workshop, June 3-4, 2010 | Planning Committee on Achieving Research Synergies for Food Energy Environment Challenges: A Workshop to Explore the Potential of the | 2010 | National Academies Press | |
| 15132 | Sex, Bombs and Burgers: How War, Porn and Fast Food Shaped Technology As We Know It | Peter Nowak | 2010 | | |
| 15133 | Food Politics: What Everyone Needs to Know | Robert Paarlberg | 2010 | | |
| 15134 | Run and Hike, Play and Bike: What Is Physical Activity? (Food Is Categorical) | Brian P. Cleary | 2010 | Millbrook Press | |
| 15135 | Make It Safe: A Guide to Food Safety | CSIRO Food and Nutritional Sciences | 2010 | | |
| 15136 | Oils (Just a Bit) to Keep Your Body Fit: What Are Oils? (Food Is Categorical) | Brian P. Cleary | 2010 | Millbrook Press | |
| 15137 | Food Analysis Laboratory Manual | S. Suzanne Nielsen (auth.) | 2010 | Springer US | |
| 15138 | Biotechnology in Functional Foods and Nutraceuticals | Debasis Bagchi, Francis C. Lau, Dilip K. Ghosh | 2010 | CRC Press | |
| 15139 | Gender, AIDS and Food Security: Culture and Vulnerability in Rural Cote D'ivoire (Awlae) | Mariame Maiga | 2010 | Wageningen Pers | |
| 15140 | In Your Food (Under the Microscope) | Sabrina Crewe | 2010 | | |
| 15141 | Food & Function, Vol 01, No 02, November 2010 | Williamson, G. etal (eds) | 2010 | Royal Society of Chemistry | |
| 15142 | Food & Function. Vol 01, No 03, December 2010 | Williamson, G. etal (eds) | 2010 | Royal Society of Chemistry | |
| 15143 | Nature outlook: Nutrigenomics. How food shapes health and evolution | Brody H., et al. (eds.) | 2010 | Nature | |
| 15144 | Healthy foods: Fact versus fiction | Chandler Goldstein M., Goldstein M. | 2010 | Greenwood | |
| 15145 | Human brain evolution: The influence of freshwater and marine food resources | Cunnane S., Stewart K. | 2010 | Wiley | |
| 15146 | The Psychology of Food Choice (Frontiers in Nutritional Science) | R. Shepherd, M. Raats | 2010 | CABI | |
| 15147 | Reflections on the Global Food Crisis: how did it happen? how has it hurt? and how can we prevent the next one? (IFPRI) | Derek Headey, Shenggen Fan | 2010 | International Food Policy Research Institute (IFPRI) | |
| 15148 | Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook | Anthony Bourdain | 2010 | Ecco | |
| 15149 | In-N-Out Burger: A Behind-the-Counter Look at the Fast-Food Chain That Breaks All the Rules | Stacy Perman | 2010 | Harper Paperbacks | |
| 15150 | Sensory Shelf Life Estimation of Food Products | Guillermo Hough | 2010 | CRC Press | |
| 15151 | Bioactive Foods in Promoting Health: Probiotics and Prebiotics | Ronald Ross Watson, Victor R. Preedy | 2010 | Academic Press | |
| 15152 | The Paleo Diet: Lose Weight and Get Healthy by Eating the Foods You Were Designed to Eat | Loren Cordain | 2010 | Wiley | |
| 15153 | Food Allergens: Analysis Instrumentation and Methods | Leo M.L. Nollet, Arjon J. van Hengel | 2010 | CRC Press | |
| 15154 | The Discourses of Food in Nineteenth-Century British Fiction (Nineteenth-Century Major Lives and Letters) | Annette Cozzi | 2010 | Palgrave Macmillan | |
| 15155 | Nanotechnologies in Food (RSC Nanoscience & Nanotechnology) | Qasim Chaudhry, Laurence Castle, Richard Watkins, Paul O'Brien, Harold G. Craighead, Harry Kroto, Fisher Arnout, Lynn J. Frewer, David Bennett, Vic Morris | 2010 | Royal Society of Chemistry | |
| 15156 | Pocket Dictionary of Food Safety | Jeffrey T. Solate | 2010 | Taylor & Francis | |
| 15157 | Everyday Food: Fresh Flavor Fast: 250 Easy, Delicious Recipes for Any Time of Day | Martha Stewart Living Magazine | 2010 | Clarkson Potter | |
| 15158 | Zoonotic Pathogens in the Food Chain | Denis O Krause, Stephen Hendrick | 2010 | CABI | |
| 15159 | Power Foods: 150 Delicious Recipes with the 38 Healthiest Ingredients | The Editors of Whole Living Magazine | 2010 | Crown Publishing Group | |
| 15160 | Four Fish: The Future of the Last Wild Food | Paul Greenberg | 2010 | Penguin Press HC, The | |
| 15161 | Oxford Read and Discover: Level 6: 1,050-Word Vocabulary Food Around the World | Robert Quinn | 2010 | Oxford University Press, USA | |
| 15162 | Now Eat This!: 150 of America's Favorite Comfort Foods, All Under 350 Calories | Rocco DiSpirito | 2010 | Ballantine Books | |
| 15163 | Providing Healthy and Safe Foods As We Age: Workshop Summary | Leslie Pray, Food Forum, Institute of Medicine | 2010 | National Academies Press | |
| 15164 | Enhancing Food Safety: The Role of the Food and Drug Administration | Committee on the Review of Food and Drug Administration's Role in Ensuring Safe Food, National Research Council | 2010 | National Academies Press | |
| 15165 | Safe Food: The Politics of Food Safety | Marion Nestle | 2010 | University of California Press | |
| 15166 | Your Brain on Food: How Chemicals Control Your Thoughts and Feelings | Gary Wenk | 2010 | Oxford University Press | |
| 15167 | Good Home Cooking: Make It, Dont Buy It! Enjoy Real Food at Home | Peacock Diana | 2010 | How to Books | |
| 15168 | Food Entertaining Cookbook | Michaela Fenix, Myrna Segismundo | 2010 | ABS CBN Publishing | |
| 15169 | Climate Change Risks and Food Security in Bangladesh (Earthscan Climate) | Winston Yu, Mozaharul Alam, Ahmadul Hassan, Abu Saleh Khan, Alex Ruane, Cynthia Rosenzweig, David Major, James Thurlow | 2010 | Routledge | |
| 15170 | Separation, Extraction and Concentration Processes in the Food, Beverage and Nutraceutical Industries (Woodhead Publishing Series in Food Science, Technology and Nutrition) | Syed Rizvi | 2010 | Woodhead Publishing | |
| 15171 | Case Studies in Novel Food Processing Technologies: Innovations in Processing, Packaging, and Predictive Modelling (Woodhead Publishing Series in Food Science, Technology and Nutrition) | Christopher Doona, Kenneth Kustin, Florence Feeherry | 2010 | Woodhead Publishing | |
| 15172 | Foods of Australia (A Taste of Culture) | Barbara Sheen | 2010 | KidHaven Press | |
| 15173 | Delivering Performance in Food Supply Chains (Woodhead Publishing Series in Food Science, Technology and Nutrition - Volume 185) | Carlos Mena, Graham Stevens | 2010 | Woodhead Publishing | |
| 15174 | Southern Plate: Classic Comfort Food That Makes Everyone Feel Like Family | Christy Jordan | 2010 | HarperCollins | |
| 15175 | Safe Food, The Politics Of Food Safety, Updated And Expanded (California Studies In Food And Culture) | Marion Nestle | 2010 | University of California Press | |
| 15176 | Raw Food Cleanse: Restore Health and Lose Weight by Eating Delicious, All-Natural Foods - Instead of Starving Yourself | Penni Shelton | 2010 | Ulysses Press | |
| 15177 | The World Food Economy | Douglas D. Southgate, Jr., Douglas H. Graham, Luther G. Tweeten | 2010 | John Wiley & Sons | |
| 15178 | The I Love Trader Joe’s Party Cookbook: Delicious Recipes and Entertaining Ideas Using Only Foods and Drinks from the World’s Greatest Grocery Store | Cherie Mercer Twohy | 2010 | Ulysses Press | |
| 15179 | Managing Wine Quality: Volume 1: Viticulture and Wine Quality (Woodhead Publishing Series in Food Science, Technology and Nutrition) | A. Reynolds | 2010 | Woodhead Publishing Ltd | |
| 15180 | Environmental Assessment and Management in the Food Industry: Life Cycle Assessment and Related Approaches (Woodhead Publishing Series in Food Science, Technology and Nutrition) | Ulf Sonesson, Johanna Berlin, Friederike Ziegler | 2010 | Woodhead Publishing | |
| 15181 | Delivering Performance in Food Supply Chains (Woodhead Publishing Series in Food Science, Technology and Nutrition) | C Mena, G Stevens | 2010 | CRC Press | |
| 15182 | Chemical Food Safety (Modular Texts) | Leon Brimer | 2010 | CABI | |
| 15183 | Sensory Analysis for Food and Beverage Quality Control: A Practical Guide (Woodhead Publishing Series in Food Science, Technology and Nutrition) | David Kilcast | 2010 | Woodhead Publishing Ltd | |
| 15184 | Consumer-driven innovation in food and personal care products (Woodhead Publishing Series in Food Science, Technology and Nutrition - Volume 195) | Sara R Jaeger, Hal MacFie | 2010 | Woodhead Publishing | |
| 15185 | Production Practices and Quality Assessment of Food Crops - Volume 4 (Postharvest Treatment and Technology) | Ramdane Dris, S. Mohan Jain | 2010 | Springer | |
| 15186 | Managing Wine Quality Volume 2: Oenology and Wine Quality (Woodhead Publishing Series in Food Science, Technology and Nutrition) | Andrew G Reynolds | 2010 | Woodhead Publishing | |
| 15187 | Consumer Driven Innovation in Food and Personal Care Products (Woodhead Publishing Series in Textiles) | Sara R Jaeger, Hal MacFie | 2010 | Woodhead Publishing | |
| 15188 | Membrane Technology: Volume 3: Membranes for Food Applications | Klaus-Viktor Peinemann, Suzana Pereira Nunes, Lidietta Giorno | 2010 | John Wiley & Sons | |
| 15189 | Healthy Foods: Fact Versus Fiction | Myrna Chandler Goldstein, Mark A. Goldstein | 2010 | ABC-CLIO | |
| 15190 | Will Write for Food: The Complete Guide to Writing Cookbooks, Blogs, Reviews, Memoir, and More (Will Write for Food: The Complete Guide to Writing Blogs,) | Dianne Jacob | 2010 | Da Capo Lifelong Books | |
| 15191 | Foods of Peru (A Taste of Culture) | Barbara Sheen | 2010 | Kidhaven Press | |
| 15192 | Cooking for Geeks: Real Science, Great Hacks, and Good Food | Jeff Potter | 2010 | O'Reilly Media | |
| 15193 | Improving the Safety and Quality of Milk: Volume 2, Improving Quality in Milk Products (Woodhead Publishing Series in Food Science, Technology and Nutrition) | M. Griffiths | 2010 | Woodhead, CRC Press | |
| 15194 | Imagining Sustainable Food Systems | Alison Blay-palmer | 2010 | Ashgate | |
| 15195 | Global Agro-Food Trade and Standards: Challenges for Africa (International Political Economy) | Peter Gibbon, Evelyne Lazaro, Stefano Ponte | 2010 | Palgrave Macmillan | |
| 15196 | Advances in Food & Nutrition Research 61 | Steve Taylor | 2010 | Academic Press | |
| 15197 | Advances in Food and Nutrition Research, Vol. 59 | Steve L. Taylor (Ed.) | 2010 | Academic Press | |
| 15198 | Oxford Read and Discover: Level 6: 1,050-Word Vocabulary Food Around the World Activity Book | HAZEL GEATCHES | 2010 | Oxford Univ Pr | |
| 15199 | Safe Food: The Politics of Food Safety, Updated and Expanded (California Studies in Food and Culture) | Marion Nestle | 2010 | University of California Press | |
| 15200 | The Gene Revolution and Global Food Security: Biotechnology Innovation in Latecomers | Padmashree Gehl Sampath, Banji Oyeyinka | 2010 | Palgrave Macmillan | |
| 15201 | Your Brain on Food: How Chemicals Control Your Thoughts and Feelings | Gary Wenk | 2010 | Oxford University Press, USA | |
| 15202 | Raw Food for Everyone: Essential Techniques and 300 Simple-to-Sophisticated Recipes | Alissa Cohen, Leah J. Dubois | 2010 | Avery | |
| 15203 | Putting Food By | Janet Greene, Ruth Hertzberg, Beatrice Vaughan | 2010 | Penguin Group USA | |
| 15204 | Enhancing Food Safety: The Role of the Food and Drug Administration | Committee on the Review of Food and Drug Administration's Role in Ensuring Safe Food, National Research Council | 2010 | National Academies Press | |
| 15205 | The World According to Monsanto: Pollution, Corruption, and the Control of the World's Food Supply | Marie-Monique Robin | 2010 | The New Press | |
| 15206 | The Food Network South Beach Wine & Food Festival Cookbook: Recipes and Behind-the-Scenes Stories from America's Hottest Chefs | Lee Brian Schrager, Anthony Bourdain, Julie Mautner | 2010 | Clarkson Potter | |
| 15207 | Membrane Technology: A Practical Guide to Membrane Technology and Applications in Food and Bioprocessing (Butterworth-Heinemann IChemE) | Z F Cui, H S Muralidhara | 2010 | Butterworth-Heinemann | |
| 15208 | Fresh Flavor Fast: 250 Easy, Delicious Recipes for Any Time of Day (Everyday Food) | Martha Stewart Living Magazine | 2010 | Clarkson Potter | |
| 15209 | Winemaking Problems Solved (Woodhead Publishing Series in Food Science, Technology and Nutrition) | C. Butzke | 2010 | CRC Press | |
| 15210 | The Best Homemade Baby Food on the Planet: Know What Goes Into Every Bite with More Than 200 of the Most Deliciously Nutritious Homemade Baby Food ... More Than 60 Purees Your Baby Will Love | Karin Knight R.N., Tina Ruggiero M.S. R.D. L.D. | 2010 | Fair Winds Press | |
| 15211 | Safe Food, The Politics Of Food Safety, Updated And Expanded (California Studies In Food And Culture) | Marion Nestle | 2010 | University of California Press | |
| 15212 | Bio-Farms for Nutraceuticals: Functional Food and Safety Control by Biosensors | Giuseppina Rea, Amina Antonacci, Maya Lambreva (auth.), Maria Teresa Giardi PhD, Giuseppina Rea PhD, Bruno Berra PhD (eds.) | 2010 | Springer US | |
| 15213 | Cereal Grains: Assessing and Managing Quality (Food Science, Technology and Nutrition) | C. Wrigley, I. Batey, F. Bekes | 2010 | CRC Press | |
| 15214 | The Southern Foodways Alliance Community Cookbook | Southern Foodways Alliance | 2010 | University of Georgia Press | |
| 15215 | Improving the Safety and Quality of Milk: Volume 1: Milk Production and Processing (Woodhead Publishing Series in Food Science, Technology and Nutrition) | M. Griffiths | 2010 | Woodhead Publishing Ltd | |
| 15216 | Edible Wild Plants: Wild Foods From Dirt To Plate (The Wild Food Adventure Series, Book 1) | John Kallas | 2010 | Gibbs Smith | |
| 15217 | The Belly Fat Cure Sugar & Carb Counter: Discover which foods will melt up to 9 lbs. this week | Jorge Cruise | 2010 | Hay House | |
| 15218 | Eco Crime and Genetically Modified Food (Criminology S.) | Reece Walters | 2010 | Routledge-Cavendish | |
| 15219 | Bacteriophages in the Control of Food- And Waterborne Pathogens | Parviz M. Sabour, Mansel W. Griffiths | 2010 | ASM Press | |
| 15220 | Alternatives to Conventional Food Processing (RSC Green Chemistry) | Andrew Proctor, James H Clark, George A Kraus, Michael Roberts, Emilie H Leibovitch | 2010 | Royal Society of Chemistry | |
| 15221 | Four Fish: The Future of the Last Wild Food | Paul Greenberg | 2010 | Penguin Press | |
| 15222 | Membrane Technology: Volume 3: Membranes for Food Applications | Klaus-Viktor Peinemann, Suzana Pereira Nunes, Lidietta Giorno | 2010 | Wiley-VCH | |
| 15223 | Zoonotic Pathogens in the Food Chain | Denis Krause, Stephen Hendrick | 2010 | CABI | |
| 15224 | Culinary Careers: How to Get Your Dream Job in Food With Advice From Top Culinary Professionals | Rick Smilow, Anne E. McBride | 2010 | Clarkson Potter | |
| 15225 | Raw Food for Everyone: Essential Techniques and 300 Simple-To-Sophisticated Recipes | Alissa Cohen; Leah J. Dubois | 2010 | Avery | |
| 15226 | Raw Food for Everyone: Essential Techniques and 300 Simple-To-Sophisticated Recipes | Alissa Cohen; Leah J. Dubois | 2010 | Avery | |
| 15227 | Will Write for Food: The Complete Guide to Writing Cookbooks, Blogs, Reviews, Memoir, and More | Dianne Jacob | 2010 | Da Capo Press | |
| 15228 | Will Write for Food: The Complete Guide to Writing Cookbooks, Blogs, Reviews, Memoir, and More | Dianne Jacob | 2010 | Da Capo Press | |
| 15229 | Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook | Anthony Bourdain | 2010 | Bloomsbury Publishing Plc | |
| 15230 | Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook | Anthony Bourdain | 2010 | Bloomsbury Publishing Plc | |
| 15231 | Now Eat This!: 150 of America's Favorite Comfort Foods, All Under 350 Calories | Rocco DiSpirito | 2010 | Ballantine Books | |
| 15232 | Labels of Origin for Food | Elizabeth Barham, Bertil Sylvander | 2010 | CABI | |
| 15233 | 500 Low Glycemic Index Recipes: Fight Diabetes and Heart Disease, Lose Weight and Have Optimum Energy with Recipes That Let You Eat the Foods You Enjoy | Dick Logue | 2010 | Fair Winds Press | |
| 15234 | Case Studies in Novel Food Processing Technologies: Innovations in Processing, Packaging, and Predictive Modelling | Christopher J. Doona, Kenneth Kustin and Florence E. Feeherry (eds.) | 2010 | Woodhead Publishing | |
| 15235 | Understanding Food: Principles and Preparation | Amy Christine Brown | 2010 | Wadsworth Publishing | |
| 15236 | Abstinent Cooking for Food Addicts | FAA WSO | 2010 | Food Addicts Anonymous, Inc. | |
| 15237 | Foods of Kenya (A Taste of Culture) | Barbara Sheen | 2010 | KidHaven Press | |
| 15238 | Foods of Scandinavia (A Taste of Culture) | Barbara Sheen | 2010 | Kidhaven | |
| 15239 | Foods of Korea (A Taste of Culture) | Barbara Sheen | 2010 | Kidhaven Press | |
| 15240 | Starting Solids: The Essential Guide to Your Baby’s First Foods | Annabel Karmel | 2010 | DK Publishing | |
| 15241 | Hydrocolloids in Food Processing | Thomas R. Laaman | 2010 | John Wiley and Sons | |
| 15242 | The Wild & Weedy Apothecary: An A to Z Book of Herbal Concoctions, Recipes & Remedies, Practical Know-How & Food for the Soul | Doreen Shababy | 2010 | Llewellyn Worldwide | |
| 15243 | Ani's Raw Food Essentials: Recipes and Techniques for Mastering the Art of Live Food | Ani Phyo | 2010 | Da Capo Press | |
| 15244 | The New Abs Diet Cookbook: Hundreds of Powerfood Meals That Will Flatten Your Stomach and Keep You Lean for Life! | David Zinczenko, Jeff Csatari | 2010 | Rodale Books | |
| 15245 | The New Abs Diet Cookbook: Hundreds of Powerfood Meals That Will Flatten Your Stomach and Keep You Lean for Life! | David Zinczenko, Jeff Csatari | 2010 | Rodale Books | |
| 15246 | Application of Alternative Food-Preservation Technologies to Enhance Food Safety and Stability | Bevilacqua, Antonio Corbo, Maria Rosaria Sinigaglia, Milena | 2010 | Bentham Science Publishers | |
| 15247 | Food Guide for Soccer: Tips & Recipes from the Pros | Gloria Averbuch, Nancy Clark | 2010 | Meyer & Meyer Fachverlag und Buchhandel GmbH | |
| 15248 | Bioactive Foods and Extracts: Cancer Treatment and Prevention | Ronald Ross Watson, Victor R. Preedy | 2010 | CRC Press | |
| 15249 | Desert Dinners: Studying Food Webs in the Desert | Julie K. Lundgren | 2010 | Rourke Pub Group | |
| 15250 | Keeping the Feast: One Couple's Story of Love, Food, and Healing in Italy | Paula Butturini | 2010 | Riverhead Hardcover | |
| 15251 | Great Food, All Day Long: Cook Splendidly, Eat Smart | Maya Angelou | 2010 | Random House | |
| 15252 | Great Food, All Day Long: Cook Splendidly, Eat Smart | Maya Angelou | 2010 | Random House | |
| 15253 | Food Services (Ferguson Career Launcher) | Kelly Kagamas Tomkies | 2010 | Ferguson Publishing Company | |
| 15254 | Sensory Evaluation of Food: Principles and Practices | Harry T. Lawless, Hildegarde Heymann (auth.) | 2010 | Springer-Verlag New York | |
| 15255 | History of Soybeans and Soyfoods in South Asia / Indian Subcontinent (1656–2010): Extensively Annotated Bibliography and Sourcebook | William Shurtleff, Akiko Aoyagi | 2010 | Soyinfo Center | |
| 15256 | From Seed to Skillet: A Guide to Growing, Tending, Harvesting, and Cooking Up Fresh, Healthy Food to Share with People You Love | Jimmy Williams, Susan Heeger, Eric Staudenmaier | 2010 | Chronicle Books | |
| 15257 | Ideas in food: Great recipes and why they work | Aki Kamozawa, H. Alexander Talbot | 2010 | Clarkson Potter | |
| 15258 | Food and Western Disease: Health and nutrition from an evolutionary perspective | Staffan Lindeberg | 2010 | Wiley-Blackwell | |
| 15259 | Your Brain on Food: How Chemicals Control Your Thoughts and Feelings | Gary Wenk | 2010 | Oxford University Press, USA | |
| 15260 | The Paleo Diet: Lose Weight and Get Healthy by Eating the Foods You Were Designed to Eat | Loren Cordain | 2010 | Wiley | |
| 15261 | The I Love Trader Joe's Party Cookbook: Delicious Recipes and Entertaining Ideas Using Only Foods and Drinks from the World's Greatest Grocery Store | Cherie Mercer Twohy | 2010 | Ulysses Press | |
| 15262 | Pocket Posh Complete Calorie Counter: Your Guide to Thousands of Foods from Grocery Stores and Restaurants | The Puzzle Society | 2010 | Andrews McMeel Publishing | |
| 15263 | Quinoa 365: The Everyday Superfood | Patricia Green, Carolyn Hemming | 2010 | Whitecap Books Ltd | |
| 15264 | Best Food Writing 2010 | Holly Hughes | 2010 | Da Capo Lifelong Books | |
| 15265 | D.I.Y. Delicious: Recipes and Ideas for Simple Food from Scratch | Vanessa Barrington | 2010 | Chronicle Books | |
| 15266 | Keys to Good Cooking: A Guide to Making the Best of Foods and Recipes | Harold McGee | 2010 | Penguin Press HC, The | |
| 15267 | Food Revolution, The: How Your Diet Can Help Save Your Life and Our World | John Robbins, Dean Ornish M.D. | 2010 | Conari Press | |
| 15268 | FoodFest 365!: The Officially Fun Food Holiday Cookbook | Yvan Lemoine | 2010 | Adams Media | |
| 15269 | Clean Start: Inspiring You to Eat Clean and Live Well with 100 New Clean Food Recipes | Terry Walters | 2010 | Sterling Epicure | |
| 15270 | Cheap Meat: Flap Food Nations in the Pacific Islands | Deborah Gewertz, Frederick Errington | 2010 | University of California Press | |
| 15271 | Applied food biochemistry | Fatih Yildiz; Theodore Peter Labuza; Mohamed Besri | 2010 | CRC | |
| 15272 | Oxidation in foods and beverages and antioxidant applications | D J McClements; Eric Decker; Ryan J Elias | 2010 | Woodhead Pub | |
| 15273 | Mycotoxins in food, feed and bioweapons | Claudio Baggiani, Laura Anfossi, Cristina Giovannoli (auth.), Mahendra Rai, Ajit Varma (eds.) | 2010 | Springer-Verlag Berlin Heidelberg | |
| 15274 | The role of plant pathology in food safety and food security | R. S. Zeigler, S. Savary (auth.), R.N. Strange, Maria Lodovica Gullino (eds.) | 2010 | Springer Netherlands | |
| 15275 | Magnetic Resonance in Food Science Farhat Belton Webb | | 2010 | RSC | |
| 15276 | Make it safe! : a guide to food safety | CSIRO Publishing. Food and Nutritional Sciences | 2010 | CSIRO Pub | |
| 15277 | Out of the scientist's garden : a story of water and food | Richard John Stirzaker; CSIRO Publishing | 2010 | CSIRO Pub | |
| 15278 | Safety evaluation of certain food additives | Joint FAO/WHO Expert Committee on Food Additives. Meeting; World Health Organization.; International Program on Chemical Safety | 2010 | | |
| 15279 | Rebels for the soil : the rise of the global organic food and farming movement | Matthew Reed | 2010 | Earthscan | |
| 15280 | Culinary Careers: How to Get Your Dream Job in Food With Advice From Top Culinary Professionals | Rick Smilow; Anne E. McBride | 2010 | Random House Digital, Inc. | |
| 15281 | Biopolymers in Food Colloids: Thermodynamics and Molecular Interactions | Maria Germanovna Semenova, Eric Dickinson | 2010 | CRC Press | |
| 15282 | Understanding Food: Principles and Preparation | Amy Christine Brown | 2010 | Cengage Learning | |
| 15283 | Food Culture and Health in Pre-Modern Muslim Societies | David Waines | 2010 | BRILL | |
| 15284 | Micro-facts: The Working Companion for Food Microbiologists | Peter Wareing, Rhea Fernandes, Leatherhead Food International | 2010 | Royal Society of Chemistry | |
| 15285 | Threats to Food and Water Chain Infrastructure | Virginia Koukouliou (auth.), Virginia Koukouliou, Magdalena Ujevic, Otto Premstaller (eds.) | 2010 | Springer Netherlands | |
| 15286 | Food Chain Security | Hami Alpas (auth.), Hami Alpas, Beyazit Ç?rako?lu (eds.) | 2010 | Springer Netherlands | |
| 15287 | Software Engineering Approaches for Offshore and Outsourced Development: 4th International Conference, SEAFOOD 2010, St. Petersburg, Russia, June 17-18, 2010. Proceedings | Ivar Jacobson (auth.), Martin Nordio, Mathai Joseph, Bertrand Meyer, Andrey Terekhov (eds.) | 2010 | Springer-Verlag Berlin Heidelberg | |
| 15288 | Food Ethics | Hans Werner Ingensiep, Marc Meinhardt (auth.), Franz-Theo Gottwald, Hans Werner Ingensiep, Marc Meinhardt (eds.) | 2010 | Springer-Verlag New York | |
| 15289 | Mycotoxins in Food, Feed and Bioweapons | Claudio Baggiani, Laura Anfossi, Cristina Giovannoli (auth.), Mahendra Rai, Ajit Varma (eds.) | 2010 | Springer-Verlag Berlin Heidelberg | |
| 15290 | Environmental Change and Food Security in China | Jenifer Huang McBeath, Jerry McBeath (auth.) | 2010 | Springer Netherlands | |
| 15291 | The Role of Plant Pathology in Food Safety and Food Security | R. S. Zeigler, S. Savary (auth.), R.N. Strange, Maria Lodovica Gullino (eds.) | 2010 | Springer Netherlands | |
| 15292 | Principles of Microbiological Troubleshooting in the Industrial Food Processing Environment | Jeffrey L. Kornacki Ph.D. (auth.), Jeffrey L. Kornacki (eds.) | 2010 | Springer-Verlag New York | |
| 15293 | Compendium of the Microbiological Spoilage of Foods and Beverages | William H. Sperber (auth.), William H. Sperber, Michael P. Doyle (eds.) | 2010 | Springer-Verlag New York | |
| 15294 | Climate Change and Food Security: Adapting Agriculture to a Warmer World | David Lobell, Marshall Burke (auth.), David Lobell, Marshall Burke (eds.) | 2010 | Springer Netherlands | |
| 15295 | Pre-Columbian Foodways: Interdisciplinary Approaches to Food, Culture, and Markets in Ancient Mesoamerica | John E. Staller, Michael D. Carrasco (auth.), John Staller, Michael Carrasco (eds.) | 2010 | Springer-Verlag New York | |
| 15296 | Allergen Management in the Food Industry | | 2010 | | |
| 15297 | Bioactive Proteins and Peptides as Functional Foods and Nutraceuticals | | 2010 | Wiley-Blackwell | |
| 15298 | Food Flavour Technology, Second Edition | | 2010 | Wiley-Blackwell | |
| 15299 | Food Safety for the 21st Century: Managing HACCP and Food Safety throughout the Global Supply Chain | Carol A. Wallace, William H. Sperber, Sara E. Mortimore(auth.) | 2010 | Wiley-Blackwell | |
| 15300 | Global Legislation for Food Packaging Materials | | 2010 | | |
| 15301 | Handbook of Seafood Quality, Safety and Health Applications | | 2010 | Wiley-Blackwell | |
| 15302 | Molecular Biological and Immunological Techniques and Applications for Food Chemists | | 2010 | | |
| 15303 | The Profitable Hobby Farm: How to Build a Sustainable Local Foods Business | Sarah Beth Aubrey(auth.) | 2010 | Sarah Beth Aubrey. All rights reserved. | |
| 15304 | Water Properties in Food, Health, Pharmaceutical and Biological Systems: ISOPOW 10 | | 2010 | Wiley-Blackwell | |
| 15305 | Just Food: Where Locavores Get It Wrong and How We Can Truly Eat Responsibly | James E. McWilliams | 2010 | Back Bay Books | |
| 15306 | Sensory Evaluation of Food: Principles and Practices | Harry T. Lawless, Hildegarde Heymann (auth.) | 2010 | Springer-Verlag New York | |
| 15307 | 500 heart-healthy slow cooker recipes: comfort food favorites that both your family and doctor will love | Dick Logue | 2010 | Fair Winds Press | |
| 15308 | Dehydrating Food: A Beginner's Guide | Jay Bills, Shirley Bills | 2010 | Skyhorse Publishing | |
| 15309 | 500 low glycemic index recipes: fight diabetes and heart disease, lose weight and have optimum energy with recipes that let you eat the foods you enjoy | Dick Logue | 2010 | Fair Winds Press | |
| 15310 | Global Change: Impacts on Water and food Security | Claudia Ringler, Elizabeth Bryan, Asit Biswas, Sarah A. Cline (auth.), Claudia Ringler, Asit K. Biswas, Sarah Cline (eds.) | 2010 | Springer-Verlag Berlin Heidelberg | |
| 15311 | Mathematical modeling of food processing | Mohammed M Farid | 2010 | CRC Press | |
| 15312 | Ready-to-eat foods : microbial concerns and control measures | Andy Hwang; Lihan Huang | 2010 | CRC Press | |
| 15313 | Gums and stabilisers for the food industry 15 : The proceedings of the 15th Gums and Stabilisers for the Food Industry conference held on 22nd - 26th June at Glyndwr University, Wrexham, UK | Peter A Williams | 2010 | Royal Society of Chemistry | |
| 15314 | Recent advances in food and flavor chemistry | | 2010 | Royal Society of Chemistry | |
| 15315 | Food guide for soccer: tips and recipes from the pros | Gloria Averbuch; Nancy Clark | 2010 | Meyer & Meyer Sport | |
| 15316 | Membrane technology: a practical guide to membrane technology and applications in food and bioprocessing | Z F Cui; H S Muralidhara | 2010 | Butterworth-Heinemann | |
| 15317 | Bioactive Foods in Promoting Health: Probiotics and Prebiotics | Ronald Ross Watson, Victor R. Preedy | 2010 | Academic Press | |
| 15318 | Edible wild plants: wild foods from dirt to plate | John Kallas | 2010 | Gibbs Smith | |
| 15319 | Food Culture and Health in Pre-Modern Muslim Societies | David Waines | 2010 | BRILL | |
| 15320 | Encapsulation Technologies for Active Food Ingredients and Food Processing | Nicolaas Jan Zuidam, Viktor A. Nedovi? (auth.), N.J. Zuidam, Viktor Nedovic (eds.) | 2010 | Springer-Verlag New York | |
| 15321 | Food Analysis Laboratory Manual | S. Suzanne Nielsen (auth.) | 2010 | Springer US | |
| 15322 | Bio-Farms for Nutraceuticals: Functional Food and Safety Control by Biosensors | Maria Teresa Giardi (editor), Giuseppina Rea (editor), Bruno Berra (editor) | 2010 | Springer US | |
| 15323 | Re-thinking water and food security : fourth Boti?n Foundation water workshop | Luis Marti?nez-Cortina; Alberto Garrido; Elena Lo?pez-Gunn | 2010 | CRC Press/Balkema | |
| 15324 | Management of Health Risks from Environment and Food: Policy and Politics of Health Risk Management in Five Countries - Asbestos and BSE | Hajime Sato (auth.), Hajime Sato (eds.) | 2010 | Springer Netherlands | |
| 15325 | 500 Heart-Healthy Slow Cooker Recipes: Comfort Food Favorites That Both Your Family and Doctor Will Love | Dick Logue | 2010 | Fair Winds Press | |
| 15326 | Quinoa 365: The Everyday Superfood | Patricia Green, Carolyn Hemming | 2010 | Whitecap Books Ltd. | |
| 15327 | 500 Heart-Healthy Slow Cooker Recipes: Comfort Food Favorites That Both Your Family and Doctor Will Love | Dick Logue | 2010 | Fair Winds Press | |
| 15328 | Hog and Hominy: Soul Food from Africa to America | Frederick Douglass Opie | 2010 | Columbia University Press | |
| 15329 | Great Food, All Day Long: Cook Splendidly, Eat Smart | Maya Angelou | 2010 | Random House | |
| 15330 | The Resilient Gardener: Food Production and Self-Reliance in Uncertain Times | Carol Deppe | 2010 | Chelsea Green Publishing | |
| 15331 | The Resilient Gardener: Food Production and Self-Reliance in Uncertain Times | Carol Deppe | 2010 | Chelsea Green Publishing | |
| 15332 | Home Made: Good, honest food made easy | Tana Ramsay | 2010 | HarperCollins | |
| 15333 | Physicochemical Aspects of Food Engineering and Processing | Sakamon Devahastin | 2010 | CRC Press | |
| 15334 | Ideas in Food: Great Recipes and Why They Work | Aki Kamozawa, H. Alexander Talbot | 2010 | Clarkson Potter | |
| 15335 | The Raw Food Challenge: 7 Days to Improve Your Health, Detoxify Your Body and Lose Weight | Kevin Gianni | 2010 | A Better Life Press | |
| 15336 | Raw Food: A Complete Guide for Every Meal of the Day | Erica Palmcrantz Aziz, Irmela Lilja | 2010 | Skyhorse Publishing | |
| 15337 | Twinkie Chan's Crochet Goodies for Fashion Foodies: 20 Yummy Treats to Wear | Twinkie Chan | 2010 | Andrews McMeel Publishing | |
| 15338 | The Conscious Kitchen: The New Way to Buy and Cook Food - to Protect the Earth, Improve Your Health, and Eat Deliciously | Alexandra Zissu | 2010 | Clarkson Potter | |
| 15339 | The Men's Health Big Book of Food & Nutrition: Your completely delicious guide to eating well, looking great, and staying lean for life! | Joel Weber, Mike Zimmerman | 2010 | Rodale Books | |
| 15340 | The Conscious Kitchen: The New Way to Buy and Cook Food - to Protect the Earth, Improve Your Health, and Eat Deliciously | Alexandra Zissu | 2010 | Clarkson Potter | |
| 15341 | Raw Food for Real People: Living Vegan Food Made Simple | Rod Rotondi, Michael Bernard Beckwith | 2010 | New World Library | |
| 15342 | Food, Science and Society: Exploring the Gap Between Expert Advice and Individual Behaviour | P.S. Belton, P.S. Belton, Teresa Belton, T. Belton, T. Beta, D. Burke, L. Frewer, A. Murcott, J. Reilly, G.M. Seddon | 2010 | Springer | |
| 15343 | Ani's Raw Food Essentials: Recipes and Techniques for Mastering the Art of Live Food | Ani Phyo | 2010 | Da Capo Lifelong Books | |
| 15344 | The Sweet Potato Lover's Cookbook: More than 100 ways to enjoy one of the world's healthiest foods | Lyniece North Talmadge, Madeleine Watt | 2010 | Cumberland House | |
| 15345 | The Founding Foodies: How Washington, Jefferson, and Franklin Revolutionized American Cuisine | Dave DeWitt | 2010 | Sourcebooks | |
| 15346 | Foods Heal: Why Certain Foods Help YOU Feel Your Best | Bill Dean | 2010 | BookSurge Publishing | |
| 15347 | Foods Heal: Why Certain Foods Help YOU Feel Your Best | Bill Dean | 2010 | BookSurge Publishing | |
| 15348 | The Food Revolution: How Your Diet Can Help Save Your Life and Our World | John Robbins, Dean Ornish M.D. | 2010 | Conari Press | |
| 15349 | Cure Tooth Decay: Remineralize Cavities and Repair Your Teeth Naturally with Good Food [Second Edition] | Ramiel Nagel, D.D.S. Timothy Gallagher | 2010 | Golden Child Publishing | |
| 15350 | Fish On: Seafood Dishes that Make a Splash | Ingrid Baier | 2010 | TouchWood Editions | |
| 15351 | Vegetarian Greats: The Top 395 Best Light, Fresh and Easy Recipes - Delicious Great Food for Good Health and Smart Living | Jo Franks | 2010 | Emereo Publishing | |
| 15352 | Cure Tooth Decay: Remineralize Cavities and Repair Your Teeth Naturally with Good Food [Second Edition] | Ramiel Nagel, D.D.S. Timothy Gallagher | 2010 | Golden Child Publishing | |
| 15353 | The Best Homemade Baby Food on the Planet: Know What Goes Into Every Bite with More Than 200 of the Most Deliciously Nutritious Homemade Baby Food ... More Than 60 Purees Your Baby Will Love | Karin Knight R.N., Tina Ruggiero M.S. R.D. L.D. | 2010 | Fair Winds Press | |
| 15354 | 101 Foods That Could Save Your Life | David Grotto | 2010 | Bantam | |
| 15355 | 101 Foods That Could Save Your Life | David Grotto | 2010 | Bantam | |
| 15356 | Vegetarian Greats: The Top 395 Best Light, Fresh and Easy Recipes - Delicious Great Food for Good Health and Smart Living | Jo Franks | 2010 | Emereo Publishing | |
| 15357 | Thai Street Food | David Thompson | 2010 | Ten Speed Press | |
| 15358 | Hungry Girl Happy Hour: 75 Recipes for Amazingly Fantastic Guilt-Free Cocktails and Party Foods | Lisa Lillien | 2010 | St. Martin's Griffin | |
| 15359 | Hungry Girl Happy Hour: 75 Recipes for Amazingly Fantastic Guilt-Free Cocktails and Party Foods | Lisa Lillien | 2010 | St. Martin's Griffin | |
| 15360 | Omg! I Can Eat That?: Indulgent Food Minus The Boombah | Jane Kennedy | 2010 | Hardie Grant Books | |
| 15361 | Cowboy Food | DD Little | 2010 | Infinity Publishing | |
| 15362 | Raw Food: A Complete Guide for Every Meal of the Day | Erica Palmcrantz Aziz, Irmela Lilja | 2010 | Skyhorse Publishing | |
| 15363 | An A-Z Guide to Healing Foods: A Shopper's Reference | Elise Marie Collins | 2010 | Conari Press | |
| 15364 | Viva Vegan!: 200 Authentic and Fabulous Recipes for Latin Food Lovers | Terry Hope Romero | 2010 | Da Capo Lifelong Books | |
| 15365 | The Complete Guide to Vegan Food Substitutions: Veganize It! Foolproof Methods for Transforming Any Dish into a Delicious New Vegan Favorite | Celine Steen, Joni Marie Newman | 2010 | Fair Winds Press | |
| 15366 | Viva Vegan!: 200 Authentic and Fabulous Recipes for Latin Food Lovers | Terry Hope Romero | 2010 | Da Capo Lifelong Books | |
| 15367 | The $5 a Meal College Cookbook: Good Cheap Food for When You Need to Eat | Rhonda Lauret Parkinson, B. E. Horton | 2010 | Adams Media | |
| 15368 | The Food Matters Cookbook: 500 Revolutionary Recipes for Better Living | Mark Bittman | 2010 | Simon & Schuster | |
| 15369 | Cheap Meat: Flap Food Nations in the Pacific Islands | Deborah Gewertz, Frederick Errington | 2010 | University of California Press | |
| 15370 | Gastropolis: Food and New York City | Annie Hauck-Lawson, Jonathan Deutsch, Michael Lomonaco | 2010 | Columbia University Press | |
| 15371 | Aunt Sandy's Medical Marijuana Cookbook: Comfort Food for Mind and Body | Sandy Moriarty, Richard Lee, Denis Peron | 2010 | Quick American Archives | |
| 15372 | The Complete Guide to Food for Sports Performance: Peak Nutrition for Your Sport | Dr. Louise Burke, Greg Cox, Nathan Deakes | 2010 | Allen & Unwin | |
| 15373 | Plants: Food, Medicine, and the Green Earth | Michael Allaby, Richard Garratt | 2010 | Facts on File (J) | |
| 15374 | Cooking for Geeks: Real Science, Great Hacks, and Good Food | Jeff Potter | 2010 | O'Reilly Media | |
| 15375 | The Complete Book of Raw Food, Second Edition: Healthy, Delicious Vegetarian Cuisine Made with Living Foods | Julie Rodwell | 2010 | Hatherleigh Press | |
| 15376 | The Complete Book of Raw Food, Second Edition: Healthy, Delicious Vegetarian Cuisine Made with Living Foods | Julie Rodwell | 2010 | Hatherleigh Press | |
| 15377 | Power Foods: 150 Delicious Recipes with the 38 Healthiest Ingredients | The Editors of Whole Living Magazine | 2010 | Clarkson Potter | |
| 15378 | Southern Plate: Classic Comfort Food That Makes Everyone Feel Like Family | Christy Jordan | 2010 | William Morrow Cookbooks | |
| 15379 | Cure Tooth Decay: Remineralize Cavities and Repair Your Teeth Naturally with Good Food [Second Edition] | Ramiel Nagel, D.D.S. Timothy Gallagher | 2010 | Golden Child Publishing | |
| 15380 | Power Foods: 150 Delicious Recipes with the 38 Healthiest Ingredients | The Editors of Whole Living Magazine | 2010 | Clarkson Potter | |
| 15381 | Food and fantasy in early modern Japan | Eric C Rath | 2010 | University of California Press | |
| 15382 | Dietary fibre: New frontiers for food and health | Jan Willem van der Kamp; Julie Jones; Barry McCleary; David Topping | 2010 | Wageningen Academic Publishers | |
| 15383 | Governing food security: Law, politics and the right to food | Otto Hospes; Irene Hadiprayitno | 2010 | Wageningen Academic Publishers | |
| 15384 | Towards Effective Food Chains: Models and Applications | Jacques Trienekens, Jan Top, Jack Van Der Vorst, Adrie Beulens | 2010 | Wageningen Academic Publishers | |
| 15385 | Foods of Scandinavia | Barbara Sheen | 2010 | KidHaven Press | |
| 15386 | Control and Analysis for Food and Agricultural Products | Kavita Marwaha | 2010 | Gene-Tech Books | |
| 15387 | Ready-to-Eat Foods: Microbial Concerns and Control Measures | Andy Hwang, Lihan Huang | 2010 | CRC Press | |
| 15388 | Fermented Foods and Beverages of the World | Jyoti Prakash Tamang, Kasipathy Kailasapathy | 2010 | CRC Press | |
| 15389 | The role of plant pathology in food safety and food security | Richard N Strange; M Lodovica Gullino | 2010 | Springer | |
| 15390 | Global Food Security: Ethical and Legal Challenges | Carlos M. Romeo Casabona, Leire Escajedo San Epifanio, Aitziber Emaldi Cirion | 2010 | Wageningen Academic Publishers | |
| 15391 | How to Grow Food in Your Polytunnel: All Year Round | Mark Gatter, Andy McKee | 2010 | UIT Cambridge Ltd. | |
| 15392 | Food and Beverage Service | John Cousins, Dennis Lillicrap, Suzanne Weekes | 2010 | Hodder Education | |
| 15393 | Food, Diversity, Vulnerability and Social Change: Research Findings from Insular Southeast Asia | Anke Niehof | 2010 | Wageningen Academic Publishers | |
| 15394 | Gender, AIDS and Food Security: Culture and Vulnerability in Rural Cote D'ivoire | Mariame Maiga | 2010 | Wageningen Academic Publishers | |
| 15395 | Looking East, Looking West: Organic and Quality Food Marketing in Asia and Europe | Rainer Haas, Maurizio Canavari, Bill Slee, Chen Tong, Bundit Anurugsa | 2010 | Wageningen Academic Publishers | |
| 15396 | Ideas in Food: Great Recipes and Why They Work | Aki Kamozawa, H. Alexander Talbot | 2010 | Clarkson Potter | |
| 15397 | Importing from China - A Food Contact Study | Pira International Ltd | 2010 | iSmithers Rapra Publishing | |
| 15398 | Freeze-drying of pharmaceutical and food products | Tse-Chao Hua | 2010 | Woodhead Publishing | |
| 15399 | Chemical Deterioration and Physical Instability of Food and Beverages | L.H. Skibsted, J. Risbo and M.L. Andersen (Eds.) | 2010 | Woodhead Publishing | |
| 15400 | Oxidation in Foods and Beverages and Antioxidant Applications. Understanding Mechanisms of Oxidation and Antioxidant Activity | E. Decker, R. Elias and D.J. McClements (Eds.) | 2010 | Woodhead Publishing | |
| 15401 | Oxidation in Foods and Beverages and Antioxidant Applications. Management in Different Industry Sectors | E. Decker, R. Elias and D.J. McClements (Eds.) | 2010 | Woodhead Publishing | |
| 15402 | Sistah Vegan: Food, Identity, Health, and Society: Black Female Vegans Speak | A. Breeze Harper | 2010 | Lantern Books | |
| 15403 | Raw Food for Real People: Living Vegan Food Made Simple | Rod Rotondi, Michael Bernard Beckwith | 2010 | New World Library | |
| 15404 | Food | Steve Tomecek | 2010 | Chelsea House | |
| 15405 | Crime, political economy and genetically modified food | Reece Walters | 2010 | Routledge | |
| 15406 | Agri-food chain relationships | Christian Fischer; Monika Hartmann | 2010 | CABI | |
| 15407 | How to grow food in your polytunnel : all year round | Mark Gatter; Andy McKee | 2010 | Green Books | |
| 15408 | Simply Suppers: Easy Comfort Food Your Whole Family Will Love | Jennifer Chandler | 2010 | Thomas Nelson | |
| 15409 | Out of the Scientist's Garden: A Story of Water and Food | Richard Stirzaker | 2010 | CSIRO Publishing | |
| 15410 | Cooking for Geeks: Real Science, Great Hacks, and Good Food | Jeff Potter | 2010 | O'Reilly Media | |
| 15411 | Knack canning, pickling & preserving : tools, techniques & recipes to enjoy fresh food all year-round | Kimberley Willis; Victor Budnik | 2010 | Knack, Globe Pequot Press | |
| 15412 | The Pharaoh's Kitchen: Recipes from Ancient Egypts Enduring Food Traditions | Magda Mehdawy, Amr Hussein | 2010 | The American University in Cairo Press | |
| 15413 | Food Revolution, The_ How Your Diet Can Help Save Your Life and Our World | John Robbins | 2010 | Conari Press | |
| 15414 | Foods Heal_ Why Certain Foods Help YOU Feel Your Best | Dr Bill Dean | 2010 | BookSurge Publishing | |
| 15415 | Perspectives on food-safety issues of animal-derived foods | Frank T Jones; Steven C Ricke | 2010 | University of Arkansas Press | |
| 15416 | Tom Fitzmorris's New Orleans Food: More Than 250 of the City's Best Recipes to Cook at Home | Tom Fitzmorris, Emeril Lagasse | 2010 | Stewart, Tabori and Chang | |
| 15417 | Dehydrating food : a beginner's guide | Jay Bills; Shirley Bills | 2010 | Skyhorse Pub | |
| 15418 | Growing a Garden City: How Farmers, First Graders, Counselors, Troubled Teens, Foodies, a Homeless Shelter Chef, Single Mothers, and More are ... of Local Agriculture and Community | Jeremy N. Smith, Chad Harder, Sepp Jannotta, Bill McKibben | 2010 | Skyhorse Publishing | |
| 15419 | How to grow food in your polytunnel : all year round | Mark Gatter; Andy McKee | 2010 | Green Books | |
| 15420 | The Food Matters Cookbook: 500 Revolutionary Recipes for Better Living | Mark Bittman | 2010 | Simon & Schuster | |
| 15421 | The Food Matters Cookbook: 500 Revolutionary Recipes for Better Living | Mark Bittman | 2010 | Simon & Schuster | |
| 15422 | Bobby Flay's Throwdown!: More Than 100 Recipes from Food Network's Ultimate Cooking Challenge | Bobby Flay; Stephanie Banyas; Miriam Garron | 2010 | Random House, Inc. | |
| 15423 | Great Food, All Day Long: Cook Splendidly, Eat Smart | Maya Angelou | 2010 | Random House Publishing Group | |
| 15424 | Bundle: Understanding Food [+Lab Manual] | Amy Christine Brown | 2010 | Cengage Learning | |
| 15425 | Gristle: From Factory Farms to Food Safety | Moby, Miyun Park | 2010 | The New Press | |
| 15426 | Safe Food: The Politics of Food Safety | Marion Nestle | 2010 | University of California Press | |
| 15427 | Safe Food: The Politics of Food Safety | Marion Nestle | 2010 | University of California Press | |
| 15428 | D.I.Y. Delicious: Recipes and Ideas for Simple Food From Scratch | Vanessa Barrington; Sara Remington | 2010 | Chronicle Books | |
| 15429 | The Best Homemade Baby Food on the Planet: Know What Goes Into Every Bite with More Than 200 of the Most Deliciously Nutritious Homemade Baby Food ... More Than 60 Purees Your Baby Will Love | Knight, Karin & Ruggiero, Tina | 2010 | Fair Winds Press | |
| 15430 | So Easy Baby Food Basics: Homemade Baby Food in Less Than 30 Minutes Per Week | Cheryl Tallman | 2010 | Fresh Baby LLC | |
| 15431 | So Easy Baby Food Basics: Homemade Baby Food in Less Than 30 Minutes Per Week | Cheryl Tallman | 2010 | Fresh Baby LLC | |
| 15432 | Best Food Writing 2010 | Holly Hughes | 2010 | Da Capo Press | |
| 15433 | The Book of Yields: Accuracy in Food Costing and Purchasing | Francis T. Lynch | 2010 | Wiley | |
| 15434 | Four Fish: The Future of the Last Wild Food | Paul Greenberg | 2010 | Penguin Group USA, Inc | |
| 15435 | Science and sustainable food security : selected papers of M S Swaminathan | Monkombu Sambasivan Swaminathan; Norman E Borlaug | 2010 | World Scientific | |
| 15436 | Food Jokes | | 2010 | The Child's World | |
| 15437 | The A-Z Encyclopedia of Food Controversies and the Law | Elizabeth M. Williams | 2010 | ABC-CLIO;Greenwood | |
| 15438 | Ace Your Food Science Project | Robert Gardner,Salvatore Tocci,Thomas R. Rybolt | 2010 | Enslow Publishers | |
| 15439 | Reducing Your Foodprint. Farming, Cooking, and Eating for a Healthy Planet | Ellen Rodger | 2010 | Crabtree Publishing | |
| 15440 | Growing and Eating Green. Careers in Farming, Producing, and Marketing Food | Ruth Owen | 2010 | Crabtree Publishing | |
| 15441 | Colonial Food | Verna Fisher | 2010 | Perseus Books Group;Nomad Press | |
| 15442 | Maine, Massachusetts, New Hampshire & Vermont. The Best Organic Food Stores, Farmers' Markets & Vegetarian Restaurants | James Bernard Frost | 2010 | Hunter Publishing;Hunter | |
| 15443 | CTH Food and Beverage Operations | BPP Learning Media | 2010 | BPP Learning Media | |
| 15444 | Dimensions of Food, Seventh Edition | Devine, Ph.D. Marjorie M.; Pimentel, M.S. Marcia H.; Vaclavik, Ph.D. Vickie A | 2010 | CRC Press | |
| 15445 | The Politics of Provisions: Food Riots, Moral Economy, and Market Transition in England, c. 1550-1850 | John Bohstedt | 2010 | Ashgate | |
| 15446 | The Rice Crisis: Markets, Policies and Food Security | David Dawe | 2010 | Routledge | |
| 15447 | Abolish restaurants : a worker's critique of the food service industry | Prole | 2010 | PM Press | |
| 15448 | Clean Start: Inspiring You to Eat Clean and Live Well with 100 New Clean Food Recipes | Walters, Terry | 2010 | Sterling Epicure | |
| 15449 | Environmental assessment and management in the food industry : life cycle assessment and related approaches | Berlin, J.; Sonesson, U.; Ziegler, F | 2010 | Woodhead Publishing | |
| 15450 | Free for all : fixing school food in America | Poppendieck, Janet | 2010 | University of California Press | |
| 15451 | Free for all : fixing school food in America | Poppendieck, Janet | 2010 | University of California Press | |
| 15452 | Gastropolis : food and New York City | Annie Hauck-Lawson, Jonathan Deutsch, Michael Lomonaco | 2010 | Columbia University Press | |
| 15453 | Gastropolis : food and New York City | Hauck-Lawson, Annie; Deutsch, Jonathan | 2010 | Columbia University Press | |
| 15454 | A moveable feast : life-changing food adventures around the world | George, Donald W | 2010 | Lonely Planet Publications | |
| 15455 | Fix-it and forget-it holiday appetizers, finger foods, and beverages | Good, Phyllis Pellman | 2010 | Good Books | |
| 15456 | Safe food : the politics of food safety | Nestle, Marion | 2010 | University of California Press | |
| 15457 | Safe food : the politics of food safety | Nestle, Marion | 2010 | University of California Press | |
| 15458 | Genomes of Foodborne and Waterborne Pathogens | Pina Fratamico, Yanhong Liu, Sophia Kathariou | 2010 | ASM Press | |
| 15459 | The Discourses of Food in Nineteenth-Century British Fiction | Annette Cozzi (auth.) | 2010 | Palgrave Macmillan US | |
| 15460 | Global Agro-Food Trade and Standards: Challenges for Africa | Peter Gibbon, Stefano Ponte, Evelyne Lazaro (eds.) | 2010 | Palgrave Macmillan UK | |
| 15461 | The Mind guide to food and mood | Geary, Amanda | 2010 | Mind | |
| 15462 | The sweet potato lover's cookbook : more than 100 ways to enjoy one of the world's healthiest foods | Watt, Madeleine; Talmadge, Lyniece North | 2010 | Cumberland House | |
| 15463 | The 200 superfoods that will save your life | Klein, Deborah A | 2010 | McGraw-Hill | |
| 15464 | The vice-busting diet : a 12-week plan to break your worst food habits while changing your life forever! | Havey, Julia Griggs | 2010 | Mind Pub | |
| 15465 | Corporate Power in Global Agrifood Governance | Jennifer Clapp, Doris A. Fuchs | 2009 | MIT Press | |
| 15466 | Chemical and Biological Properties of Food Allergens (Chemical & Functional Properties of Food Components) | Lucjan Jedrychowski | 2009 | | |
| 15467 | Multilayer Flexible Packaging: Technology and Applications for the Food, Personal Care, and Over-the-Counter Pharmaceutical Industries (Plastics Design Library) | John R. Wagner Jr. | 2009 | | |
| 15468 | Statistical Methods for Food Science: Introductory procedures for the food practitioner | John Bower | 2009 | | |
| 15469 | Fungi and Food Spoilage | John I. Pitt, Ailsa D. Hocking (auth.) | 2009 | Springer US | |
| 15470 | Winter Gatherings: Casual Food to Enjoy with Family and Friends | Rick Rodgers | 2009 | HarperCollins | |
| 15471 | Food and Culinary Arts (Field Guides to Finding a New Career) | Ken Mondschein | 2009 | | |
| 15472 | Food Rules: An Eater's Manual | Michael Pollan | 2009 | | |
| 15473 | Superfoods For Dummies (For Dummies (Health & Fitness)) | Brent Agin MD, Shereen Jegtvig | 2009 | | |
| 15474 | Fair Miles: Recharting the Food Miles Map | Kelly Rai Chi, James Macgregor, Richard King | 2009 | | |
| 15475 | Sustainable Agriculture and Food Security in Asia and the Pacific (Economic and Social Commission for Asia and the Pacific) | United Nations | 2009 | | |
| 15476 | Handbook of Prebiotics and Probiotics Ingredients: Health Benefits and Food Applications | Susan Sungsoo Cho, Terry Finocchiaro | 2009 | | |
| 15477 | Cook Food: A Manualfesto for Easy, Healthy, Local Eating | Lisa Jervis | 2009 | | |
| 15478 | HACCP and ISO 22000: Application to Foods of Animal Origin (Institute of Food Science and Technology Series) | Ioannis S. Arvanitoyannis | 2009 | | |
| 15479 | Traditional Chinese Foods: Production and Research Progress (Food Science and Technology Series) | Li Zaigui, Tan Hongzhuo | 2009 | | |
| 15480 | A Mangrove Forest Food Chain: A Who-Eats-What Adventure in Asia (Follow That Food Chain) | Rebecca Hogue Wojahn, Donald Wojahn | 2009 | | |
| 15481 | The Life Force Diet: 3 Weeks to Supercharge Your Health and Stay Slim with Enzyme-Rich Foods | Michelle Schoffro Cook | 2009 | | |
| 15482 | Microbial spoilage of foods | H.A Modi | 2009 | Aavishkar Publishers | |
| 15483 | Breaded Fried Foods | Parameswarakuma Mallikarjunan, Michael O. Ngadi, Manjeet S. Chinnan | 2009 | | |
| 15484 | A Galapagos Island Food Chain: A Who-Eats-What Adventure (Follow That Food Chain) | Rebecca Hogue Wojahn, Donald Wojahn | 2009 | | |
| 15485 | Food in Children's Literature: Critical Approaches (Children's Literature and Culture) | Kara Keeling: | 2009 | Routledge | |
| 15486 | Introduction to Food Toxicology, Second Edition (Food Science and Technology) | Takayuki Shibamoto, Leonard F. Bjeldanes | 2009 | | |
| 15487 | More Baking Problems Solved (Woodhead Publishing in Food Science, Technology and Nutrition) | Stanley P Cauvain | 2009 | | |
| 15488 | Food and Femininity in Twentieth-Century British Women's Fiction | Andrea Adolph | 2009 | | |
| 15489 | Emeril 20-40-60: Fresh Food Fast | Emeril Lagasse | 2009 | HarperCollins | |
| 15490 | Handbook of Seafood and Seafood Products Analysis | Leo M.L. Nollet, Fidel Toldra | 2009 | | |
| 15491 | Ultraviolet Light in Food Technology: Principles and Applications (Contemporary Food Engineering) | Tatiana Koutchma, Larry J. Forney, Carmen I. Moraru | 2009 | | |
| 15492 | Food Packaging and Shelf Life: A Practical Guide | Gordon L. Robertson | 2009 | | |
| 15493 | The 200 SuperFoods That Will Save Your Life: A Complete Program to Live Younger, Longer | Deborah Klein | 2009 | McGraw-Hill | |
| 15494 | Retailing Logistics and Fresh Food Packaging: Managing Change in the Supply Chain | Kerstin Gustafsson, Gunilla Jonson, David Smith, Leigh Sparks | 2009 | Kogan Page | |
| 15495 | Food Safety Culture: Creating a Behavior-Based Food Safety Management System | Frank Yiannas (auth.) | 2009 | Springer-Verlag New York | |
| 15496 | Postharvest Handling, Second Edition: A Systems Approach (Food Science and Technology) | Wojciech J. Florkowski, Stanley E. Prussia, Robert L. Shewfelt, Bernhard Brueckner | 2009 | Academic Press | |
| 15497 | The New Complete Book of Food: A Nutritional, Medical, and Culinary Guide - 2nd Edition | Carol Ann Rinzler | 2009 | | |
| 15498 | Plant Resources for Food, Fuel and Conservation | Robert Henry | 2009 | | |
| 15499 | Food and Gender in Fiji: Ethnoarchaeological Explorations | Sharyn Jones | 2009 | Lexington Books | |
| 15500 | Enzymes in Food Technology | Whitehurst R.J., Oort M.V. (eds.) | 2009 | Wiley | |
| 15501 | Changing Families, Changing Food (Palgrave Macmillan Studies in Family and Intimate Life) | Peter Jackson | 2009 | Palgrave Macmillan | |
| 15502 | Adequate Food for All: Culture, Science, and Technology of Food in the 21st Century | Wilson G. Pond, Buford L. Nichols, Dan L. Brown | 2009 | CRC Press | |
| 15503 | Environmental Engineering: Prevention and Response to Water-, Food-, Soil-, and Air-borne Disease and Illness | Nelson L. Nemerow, Franklin J. Agardy, Joseph A. Salvato | 2009 | Wiley | |
| 15504 | Global Food and Agricultural Institutions (Global Institutions) | D. John Shaw | 2009 | Routledge | |
| 15505 | Bioactive Foods in Promoting Health: Fruits and Vegetables | Ronald Ross Watson, Victor R. Preedy | 2009 | Academic Press | |
| 15506 | Top Secret Recipes Unlocked: All New Home Clones of America's Favorite Brand-Name Foods | Todd Wilbur | 2009 | Plume | |
| 15507 | Food Science and Security | Louis Amsel, Lena Hirsch | 2009 | Nova Science Publishers | |
| 15508 | Food of the World: Tibet & Vietnam | Wilkins Goff, Ivan Velazquez | 2009 | Global Media | |
| 15509 | A consumer's dictionary of food additives: Descriptions in plain English of more than 12,000 ingredients both harmful and desirable found in foods | Ruth Winter | 2009 | Three Rivers Press | |
| 15510 | Food Rules: An Eater's Manual | Michael Pollan | 2009 | Penguin (Non-Classics) | |
| 15511 | The Theology of Food: Eating and the Eucharist (Illuminations: Theory & Religion) | Angel F. Mendez Montoya | 2009 | Wiley-Blackwell | |
| 15512 | Gluten-Free Food Science and Technology | Eimear Gallagher | 2009 | Wiley-Blackwell | |
| 15513 | Functional Food Product Development (Hui: Food Science and Technology) | Yoshinori Mine, Kazuo Miyashita, Fereidoon Shahidi | 2009 | Wiley-Blackwell | |
| 15514 | Fiber ingredients: food applications and health benefits | Susan Sungsoo Cho | 2009 | CRC Press | |
| 15515 | IFIS Dictionary of Food Science and Technology | International Food Information Service | 2009 | Wiley-Blackwell | |
| 15516 | Food Hypersensitivity: Diagnosing and Managing Food Allergies and Intolerance | Isabel Skypala, Carina Venter | 2009 | Wiley-Blackwell | |
| 15517 | A Rain Forest Food Chain: A Who-Eats-What Adventure in South America (Follow That Food Chain) | Rebecca Hogue Wojahn, Donald Wojahn | 2009 | Lerner Publications | |
| 15518 | Superfoods: The Food and Medicine of the Future | David Wolfe | 2009 | North Atlantic Books | |
| 15519 | Remote Sensing of Global Croplands for Food Security (Remote Sensing Applications) | Prasad Thenkabail, Hugh Turral, Chandashekhar Biradar, John G. Lyon | 2009 | CRC Press | |
| 15520 | Total Food: Sustainability of the Agri-Food Chain | Keith W. Waldron, Graham K. Moates, Craig B. Faulds | 2009 | Royal Society of Chemistry | |
| 15521 | Super Immunity Foods: A Complete Program to Boost Wellness, Speed Recovery, and Keep Your Body Strong | Frances Sheridan Goulart | 2009 | McGraw-Hill eBooks | |
| 15522 | Food and Nutrients in Disease Management | Ingrid Kohlstadt (Editor) | 2009 | CRC Press | |
| 15523 | Shocking Seafood (Extreme Cuisine) | Dinah Williams | 2009 | Bearport Publishing | |
| 15524 | The Cancer Survivor's Guide: Foods That Help You Fight Back | Neal Barnard, Jennifer K. Reilly | 2009 | Book Publishing Company | |
| 15525 | The Public Health Effects of Food Deserts: Workshop Summary | National Research Council | 2009 | National Academies Press | |
| 15526 | A Nile River Food Chain: A Who-Eats-What Adventure (Follow That Food Chain) | Rebecca Hogue Wojahn, Donald Wojahn | 2009 | Lerner Publications | |
| 15527 | Food Glorious Food, A Collection of Favorite Recipes (2009) (Cook Book) | The Twin Cities Gay Men's Chorus (TCGMC) Contributors | 2009 | Twin Cities Gay Men's Chorus | |
| 15528 | The State of Food Insecurity in the World 2008 | Food and Agriculture Organization of the United Nations Contributors | 2009 | United Nations | |
| 15529 | Microbial Safety of Fresh Produce (Institute of Food Technologists Series) | Xuetong Fan, Brendan A. Niemira, Christopher J. Doona, Florence E. Feeherry, Robert B. Gravani | 2009 | Wiley-Blackwell | |
| 15530 | Intellectual Property Rights and Food Security | M. Blakeney | 2009 | CABI | |
| 15531 | Techniques of Food Production - 1 | Willard Oneil | 2009 | Global Media | |
| 15532 | The gene revolution and global food security: biotechnology innovation in latecomers | Banji Oyeyinka, Padmashree Gehl Sampath | 2009 | Palgrave Macmillan | |
| 15533 | Analyses for Hormonal Substances in Food Producing Animals (RSC Food Analysis Monographs) | Jack F Kay, P S Belton, Gerry Downey, Len Levy, Matthew Sharman | 2009 | Royal Society of Chemistry | |
| 15534 | The Backyard Homestead: Produce all the food you need on just a quarter acre! | Carleen Madigan | 2009 | Storey Publishing, LLC | |
| 15535 | Food Science and Technology | Geoffrey Campbell-Platt | 2009 | Wiley-Blackwell | |
| 15536 | The Beginner's Guide to Preserving Food at Home | Janet Chadwick | 2009 | Storey Publishing | |
| 15537 | Pathogens and Toxins in Foods: Challenges and Interventions | Vijay Kumar Juneja, John N. Sofos | 2009 | ASM | |
| 15538 | Sustainable Agriculture and Food Security in an Era of Oil Scarcity: lessons from Cuba | Julia Wright | 2009 | Earthscan | |
| 15539 | West African Food in the Middle Ages: According to Arabic Sources | Tadeusz Lewicki | 2009 | Cambridge University Press | |
| 15540 | Handbook of Dairy Foods Analysis | Leo M.L. Nollet, Fidel Toldra | 2009 | CRC Press | |
| 15541 | Mykel Hawke's Green Beret Survival Manual: Essential Strategies For: Shelter and Water, Food and Fire, Tools and Medicine, Navigation and Signaling, Survival Psychology and Getting Out Alive! | Mykel Hawke | 2009 | Running Press | |
| 15542 | In defense of food: an eater's manifesto | Michael Pollan | 2009 | Penguin Press | |
| 15543 | Micro/Nanoencapsulation of Active Food Ingredients | Qingrong Huang, Peter Given, and Michael Qian (Eds.) | 2009 | American Chemical Society | |
| 15544 | Top Secret Recipes Unlocked: All New Home Clones of America's Favorite Brand-Name Foods | Todd Wilbur | 2009 | Penguin Group USA | |
| 15545 | A Tundra Food Chain: A Who-Eats-What Adventure in the Arctic | Rebecca Hogue Wojahn, Donald Wojahn | 2009 | Lerner Publications | |
| 15546 | Food of The World - China India | Zangwill Kaufman and Twila Byers | 2009 | Gloabl Media | |
| 15547 | Food of The World - Nepal Pakistan | Louella Holcomb and Julian Knowles | 2009 | Global Media | |
| 15548 | Food of The World - Sri Lanka Tailand | Rowena Gilliam and Terrence Huber | 2009 | Global Media | |
| 15549 | Sushi - Food for the Eye, the Body and the Soul | Ole G. Mouritsen | 2009 | Springer Science+Business Media B.V. | |
| 15550 | Food of The World - Malaysia Mongolia | Brandie Delacruz and Isaac Dejesus | 2009 | Global Media | |
| 15551 | Food of the World - France 280 Recipes from France | Deann Huber | 2009 | Global Media | |
| 15552 | Food of The World - Spain | Felecia Hyde | 2009 | Global Media | |
| 15553 | What is Land For?: The Food, Fuel and Climate Change Debate | Michael Winter, Matt Lobley | 2009 | Routledge | |
| 15554 | Sweet Potato: Post Harvest Aspects in Food, Feed and Industry (Food Science and Technology) | Ramesh C. Ray, K. I. Tomlins | 2009 | Nova Science Pub Inc | |
| 15555 | Fish and Seafood: Identification, Fabrication, Utilization (The Kitchen Professional) | Mark Ainsworth, Culinary Institute of America | 2009 | Cengage Learning | |
| 15556 | The Nutritionist: Food, Nutrition, and Optimal Health, 2nd Edition | Robert E.C. Wildman | 2009 | Taylor & Francis | |
| 15557 | Nutritional Sciences: From Fundamentals to Food | Michelle McGuire, Kathy A. Beerman | 2009 | Cengage Learning | |
| 15558 | The I Love Trader Joe's Cookbook: More Than 150 Delicious Recipes Using Only Foods from the World's Greatest Grocery Store | Cherie Mercer Twohy | 2009 | Ulysses Press | |
| 15559 | Bringing Local Food Home: Legal, Regulatory and Institutional Barriers to Local Food | Maureen Carter-Whitney | 2009 | Friends of the Greenbelt Foundation | |
| 15560 | Fabulous Food from Every Small Garden (Gardening Guides Series) | Mary Horsfall | 2009 | CSIRO Publishing | |
| 15561 | Nutrition for Foodservice and Culinary Professionals | Karen Eich Drummond, Lisa M. Brefere | 2009 | John Wiley and Sons | |
| 15562 | Hawke's Green Beret Survival Manual: Essential Strategies For: Shelter and Water, Food and Fire, Tools and Medicine, Navigation and Signaling, Survival Psychology and Getting Out Alive! | Myke Hawke | 2009 | Running Press | |
| 15563 | Building Bone Vitality: A Revolutionary Diet Plan to Prevent Bone Loss and Reverse Osteoporosis--Without Dairy Foods, Calcium, Estrogen, or Drugs | Amy Lanou, Michael Castleman | 2009 | McGraw-Hill | |
| 15564 | Food of the World. Spain | Felecia Hyde | 2009 | Global Media | |
| 15565 | Advances in Food and Nutrition Research | Steve L. Taylor (Eds.) | 2009 | Academic Press | |
| 15566 | Intellectual Property Rights and Food Security | Michael Blakeney | 2009 | CABI | |
| 15567 | Meals in Science and Practice: Interdisciplinary Research and Business Applications (Woodhead Publishing Series in Food Science, Technology and Nutrition) | H. L. Meiselman | 2009 | CRC Press | |
| 15568 | Lucid Food: Cooking for an Eco-Conscious Life | Louisa Shafia, Jennifer Martiné | 2009 | Ten Speed Press | |
| 15569 | Global Issues in Food Science and Technology | Gustavo V. Barbosa-Canovas, Alan Mortimer, David Lineback, Walter Spiess, Ken Buckle, Paul Colonna | 2009 | Academic Press | |
| 15570 | Organic Food and Farming (Introducing Issues With Opposing Viewpoints) | Lauri S Friedman | 2009 | Greenhaven | |
| 15571 | New Technologies in Aquaculture: Improving Production Efficiency, Quality and Environmental Management (Woodhead Publishing Series in Food Science, Technology and Nutrition) | Gavin Burnell, Geoff Allan | 2009 | Woodhead Publishing Ltd | |
| 15572 | Superfoods For Dummies | Brent Agin, Shereen Jegtvig | 2009 | For Dummies | |
| 15573 | Bubby’s Brunch Cookbook: Recipes and Menus from New York’s Favorite Comfort Food Restaurant | Ron Silver (main author), Rosemary Black (auxiliary author) | 2009 | Random House Publishing Group | |
| 15574 | Rapid Detection and Characterization of Foodborne Pathogens by Molecular Techniques | Robert E. Levin | 2009 | CRC Press | |
| 15575 | Wine Quality: Tasting and Selection (Food Industry Briefing) | Keith Grainger | 2009 | Wiley-Blackwell | |
| 15576 | The Food of a Younger Land: A Portrait of American Food--Before the National Highway System, Before Chain Restaurants, and Before Frozen Food, When the Nation's Food Was Seasonal | Mark Kurlansky | 2009 | Riverhead Books | |
| 15577 | Handbook of Green Tea and Health Research (Food and Beverage Consumption and Health) | Helen Mckinley, Mark Jamieson | 2009 | Nova Science Pub Inc | |
| 15578 | Food rules: an eater's manual | Michael Pollan | 2009 | Penguin Books | |
| 15579 | Functional and Speciality Beverage Technology (Woodhead Publishing Series in Food Science, Technology and Nutrition) | P. Paquin | 2009 | Woodhead Publishing Ltd | |
| 15580 | Food Properties Handbook, Second Edition (Contemporary Food Science) | M. Shafiur Rahman | 2009 | CRC Press | |
| 15581 | Improving the Sensory and Nutritional Quality of Fresh Meat: New Technologies (Woodhead Publishing in Food Science, Technology and Nutrition) | Joseph Kerry, D.A. Ledward | 2009 | CRC Press | |
| 15582 | The New Oxford Book of Food Plants | John Vaughan, Catherine Geissler | 2009 | Oxford University Press, USA | |
| 15583 | Facing Global Environmental Change: Environmental, Human, Energy, Food, Health and Water Security Concepts | Hans Günter Brauch (auth.), Hans Günter Brauch, Úrsula Oswald Spring, John Grin, Czeslaw Mesjasz, Patricia Kameri-Mbote, Navnita Chadha Behera, Béchir Chourou, Heinz Krummenacher (eds.) | 2009 | Springer-Verlag Berlin Heidelberg | |
| 15584 | A Consumer's Dictionary of Food Additives | Ruth Winter | 2009 | Crown Publishing Group | |
| 15585 | Patricia Unterman's San Francisco Food Lover's Pocket Guide | Patricia Unterman | 2009 | Teen Speed press | |
| 15586 | The Live Food Factor | Susan Schenck, Victoria Bidwell, Ph.d., V. Vetrano, Dr. (frw), Victoria (frw) Boutenko | 2009 | Awakenings Publications | |
| 15587 | Lucid Food: Cooking for an Eco-Conscious Life | Louisa Shafia; Jennifer Martiné | 2009 | Random House Digital, Inc. | |
| 15588 | Food Rules | Pollan, Michael | 2009 | Penguin Group | |
| 15589 | Passion on the Vine: A Memoir of Food, Wine, and Family in the Heart of Italy | Sergio Esposito, Justine van Der Leun | 2009 | Broadway | |
| 15590 | The Crisis of Food Brands (Food and Agricultural Marketing) | Adam Lindgreen, Martin K. Hingley, Joëlle Vanhamme | 2009 | Gower | |
| 15591 | Homesteading: A Back to Basics Guide to Growing Your Own Food, Canning, Keeping Chickens, Generating Your Own Energy, Crafting, Herbal Medicine, and More! | Abigail R. Gehring | 2009 | Skyhorse Publishing | |
| 15592 | Food Constituents and Oral Health: Current Status and Future Prospects | M. Wilson | 2009 | CRC Press | |
| 15593 | Endocrine Disrupting Chemicals in Food (Woodhead Publishing Series in Food Science, Technology and Nutrition) | I. Shaw | 2009 | CRC Press | |
| 15594 | An apple a day: the myths, misconceptions, and truths about the foods we eat | Joseph A. Schwarcz, Joe Schwarcz | 2009 | Other Press | |
| 15595 | Top Secret Recipes Unlocked: All New Home Clones of America's Favorite Brand-Name Foods | Todd Wilbur | 2009 | Penguin Group USA | |
| 15596 | Top Secret Recipes Unlocked: All New Home Clones of America's Favorite Brand-Name Foods | Todd Wilbur | 2009 | Plume | |
| 15597 | Top Secret Recipes Unlocked: All New Home Clones of America's Favorite Brand-Name Foods | Todd Wilbur | 2009 | Penguin Group USA | |
| 15598 | The Essential Wild Food Survival Guide | Linda Runyon | 2009 | Lulu.com | |
| 15599 | The New Oxford Book of Food Plants | John Vaughan, Catherine Geissler | 2009 | Oxford University Press, USA | |
| 15600 | Food Rules: An Eaters Manual | Michael Pollan | 2009 | Penguin (Non-Classics) | |
| 15601 | Gordon Ramsay's Great British Pub Food | Gordon Ramsay | 2009 | Harpercollins | |
| 15602 | Food Fights | Renée Marlin-Bennett | 2009 | Routledge | |
| 15603 | The New Regulation and Governance of Food: Beyond the Food Crisis? | Terry Marsden, Robert Lee, Andrew Flynn, Samarthia Thankappan | 2009 | Routledge | |
| 15604 | Food and Fuel: Solutions for the Future | Andrew Heintzman, Evan Solomon, Eric Schlosser | 2009 | House of Anansi Press | |
| 15605 | How to Freeze Fresh Food at Home | Carolyn Humphries | 2009 | Foulsham | |
| 15606 | 50 Ways to Soothe Yourself Without Food | Susan Albers PsyD | 2009 | New Harbinger Publications | |
| 15607 | Top 100 Food Plants: The World's Most Important Culinary Crops | Ernest Small | 2009 | Canadian Science Publishing (NRC Research Press) | |
| 15608 | Handbook of membrane separations : chemical, pharmaceutical, food, and biotechnological applications | Anil Kumar Pabby; S S H Rizvi; Ana M Sastre Requena | 2009 | CRC Press | |
| 15609 | The 200 SuperFoods that will save your life: a complete program to live younger, longer | Deborah Klein | 2009 | McGraw-Hill | |
| 15610 | Pairing wine with asian food | Edwin Soon | 2009 | Monsoon Books Pte. Ltd. | |
| 15611 | Analyses for hormonal substances in food producing animals | Jack F Kay; Royal Society of Chemistry (Great Britain) | 2009 | Royal Society of Chemistry | |
| 15612 | Bringing local food home : legal, regulatory and institutional barriers to local food | Maureen Carter-Whitney; Canadian Institute for Environmental Law and Policy.; Friends of the Greenbelt Foundation | 2009 | Friends of the Greenbelt Foundation | |
| 15613 | The Food Wars | Walden Bello | 2009 | Verso | |
| 15614 | Fungi and food spoilage | John I Pitt; Ailsa D Hocking | 2009 | Springer-Verlag | |
| 15615 | Sushi : food for the eye, the body & the soul | Ole G Mouritsen | 2009 | Springer | |
| 15616 | Food Chemistry | H.-D. Belitz, Werner Grosch, Peter Schieberle | 2009 | Springer | |
| 15617 | An A-Z Guide to Food Additives: Never Eat What You Can't Pronounce | Deanna M Minich PhD CN | 2009 | Conari Press | |
| 15618 | Practical Food and Beverage Cost Control | Clement Ojugo | 2009 | Cengage Learning | |
| 15619 | Kitchen Pro Series: Guide to Fish and Seafood Identification, Fabrication and Utilization | Culinary Institute of America, Mark Ainsworth | 2009 | Cengage Learning | |
| 15620 | Advances in Food and Nutrition Research | Steve L. Taylor (Eds.) | 2009 | Academic | |
| 15621 | Software Engineering Approaches for Offshore and Outsourced Development: Second International Conference, SEAFOOD 2008, Zurich, Switzerland, July 2-3, 2008. Revised Papers | Jarmo J. Ahonen, Anu Valtanen (auth.), Kay Berkling, Mathai Joseph, Bertrand Meyer, Martin Nordio (eds.) | 2009 | Springer-Verlag Berlin Heidelberg | |
| 15622 | Food Chemistry | Hans-Dieter Belitz, Werner Grosch, Peter Schieberle (auth.) | 2009 | Springer-Verlag Berlin Heidelberg | |
| 15623 | Environmental Engineering: Prevention and Response to Water-, Food-, Soil-, And Air-Borne Disease and Illness, Sixth Edition | | 2009 | | |
| 15624 | Enzymes in Food Technology, Second edition | | 2009 | Wiley-Blackwell | |
| 15625 | HACCP and ISO 22000: Application to Foods of Animal Origin | | 2009 | Wiley-Blackwell | |
| 15626 | Management of Food Allergens | | 2009 | Wiley-Blackwell | |
| 15627 | Nutrigenomics and Proteomics in Health and Disease: Food Factors and Gene Interactions | Fereidoon Shahidi(eds.) | 2009 | Wiley-Blackwell | |
| 15628 | Statistical Methods for Food Science: Introductory procedures for the food practitioner | John A. Bower(auth.) | 2009 | Wiley-Blackwell | |
| 15629 | Sustainability in the Food Industry | | 2009 | Wiley-Blackwell | |
| 15630 | Food exploitation by social insects : ecological, behavioral, and theoretical approaches | Stefan Jarau, Michael Hrncir | 2009 | CRC Press | |
| 15631 | Food : the chemistry of its components | T P Coultate | 2009 | Royal Society of Chemistry | |
| 15632 | Intentional and Unintentional Contaminants in Food and Feed | Fadwa Al-Taher, Lauren Jackson, and Jonathan W. DeVries (Eds.) | 2009 | American Chemical Society | |
| 15633 | Food : the chemistry of its components | T P Coultate, Royal Society of Chemistry (Great Britain) | 2009 | Royal Society of Chemistry | |
| 15634 | Food chain allergen management | Victoria Emerton | 2009 | Cambridge Royal Society of Chemistry 2009 | |
| 15635 | Nancy Clark's food guide for new runners : getting it right the first time | Nancy Clark | 2009 | Meyer & Meyer Sport | |
| 15636 | Nancy Clark's food guide for new runners: getting it right the first time | Nancy Clark | 2009 | Meyer & Meyer Sport | |
| 15637 | Introduction to Food Toxicology | Sadras.; Calderini | 2009 | Elsevier | |
| 15638 | Electrotechnologies for Extraction from Food Plants and Biomaterials | Maša Kandušer, Damijan Miklav?i? (auth.), Nikolai Lebovka, Eugene Vorobiev (eds.) | 2009 | Springer-Verlag New York | |
| 15639 | Medical Foods from Natural Sources | Meera Kaur (eds.) | 2009 | Springer-Verlag New York | |
| 15640 | Pairing Wine with Asian Food | Edwin Soon | 2009 | Monsoon Books Pte. Ltd. | |
| 15641 | The 200 SuperFoods That Will Save Your Life: A Complete Program to Live Younger, Longer | Deborah Klein | 2009 | McGraw-Hill | |
| 15642 | The Unhealthy Truth: How Our Food Is Making Us Sick - And What We Can Do About It | Robyn O'Brien, Rachel Kranz | 2009 | Harmony | |
| 15643 | The Unhealthy Truth: How Our Food Is Making Us Sick - And What We Can Do About It | Robyn O'Brien, Rachel Kranz | 2009 | Harmony | |
| 15644 | The Frugal Foodie Cookbook: 200 Gourmet Recipes for Any Budget | Alanna Kaufman, Alex Small | 2009 | Adams Media | |
| 15645 | The Frugal Foodie Cookbook: 200 Gourmet Recipes for Any Budget | Alanna Kaufman, Alex Small | 2009 | Adams Media | |
| 15646 | Building Bone Vitality: A Revolutionary Diet Plan to Prevent Bone Loss and Reverse Osteoporosis--Without Dairy Foods, Calcium, Estrogen, or Drugs | Amy J. Lanou, Michael Castleman | 2009 | McGraw-Hill Contemporary | |
| 15647 | The I Love Trader Joe's Cookbook: 150 Delicious Recipes Using Only Foods from the World's Greatest Grocery Store | Cherie Mercer Twohy | 2009 | Ulysses Press | |
| 15648 | Chop Suey: A Cultural History of Chinese Food in the United States | Andrew Coe | 2009 | Oxford University Press, USA | |
| 15649 | A Tortilla Is Like Life: Food and Culture in the San Luis Valley of Colorado | Carole M. Counihan | 2009 | University of Texas Press | |
| 15650 | In-N-Out Burger: A Behind-the-Counter Look at the Fast-Food Chain That Breaks All the Rules | Stacy Perman | 2009 | HarperBusiness | |
| 15651 | In-N-Out Burger: A Behind-the-Counter Look at the Fast-Food Chain That Breaks All the Rules | Stacy Perman | 2009 | HarperBusiness | |
| 15652 | The SimplyRaw Living Foods Detox Manual | Natasha Kyssa | 2009 | Arsenal Pulp Press | |
| 15653 | Independence Days: A Guide to Sustainable Food Storage & Preservation | Sharon Astyk | 2009 | New Society Publishers | |
| 15654 | The SimplyRaw Living Foods Detox Manual | Natasha Kyssa | 2009 | Arsenal Pulp Press | |
| 15655 | Au Revoir to All That: Food, Wine, and the End of France | Michael Steinberger | 2009 | Bloomsbury USA | |
| 15656 | Micro/Nano Encapsulation of Active Food Ingredients | Qingrong Huang, Peter Given, Michael Qian | 2009 | American Chemical Society | |
| 15657 | Raw Family Signature Dishes: A Step-by-Step Guide to Essential Live-Food Recipes | Victoria Boutenko | 2009 | North Atlantic Books | |
| 15658 | An A-Z Guide to Food Additives: Never Eat What You Can't Pronounce | Deanna M Minich PhD CN | 2009 | Conari Press | |
| 15659 | Au Revoir to All That: Food, Wine, and the End of France | Michael Steinberger | 2009 | Bloomsbury USA | |
| 15660 | Food Matters: A Guide to Conscious Eating with More Than 75 Recipes | Mark Bittman | 2009 | Simon & Schuster | |
| 15661 | More Vegetables, Please!: Over 100 Easy and Delicious Recipes for Eating Healthy Foods Each and Every Day | Elson Haas MD, Patty James MS | 2009 | New Harbinger Publications | |
| 15662 | Taste of Home Comfort Food Diet Cookbook: Lose Weight with 433 Foods You Crave! | Taste of Home | 2009 | Readers Digest | |
| 15663 | The 100 Healthiest Foods to Eat During Pregnancy | Jonny Bowden Ph.D. C.N.S., Allison Tannis MS | 2009 | Fair Winds Press | |
| 15664 | Raw Energy: 124 Raw Food Recipes for Energy Bars, Smoothies, and Other Snacks to Supercharge Your Body | Stephanie L. Tourles | 2009 | Storey Publishing, LLC | |
| 15665 | The Berghoff Café Cookbook: Berghoff Family Recipes for Simple, Satisfying Food | Carlyn Berghoff, Nancy Ross Ryan | 2009 | Andrews McMeel Publishing | |
| 15666 | Living Raw Food: Get the Glow with More Recipes from Pure Food and Wine | Sarma Melngailis | 2009 | William Morrow Cookbooks | |
| 15667 | Margaret Fulton's Encyclopedia of Food and Cookery | Margaret Fulton | 2009 | Hardie Grant Grp | |
| 15668 | The Complete Book of Raw Food: Quick & Easy, Over 100 Healthy Recipes | Mary Rydman | 2009 | Hatherleigh Press | |
| 15669 | Raw Energy: 124 Raw Food Recipes for Energy Bars, Smoothies, and Other Snacks to Supercharge Your Body | Stephanie L. Tourles | 2009 | Storey Publishing, LLC | |
| 15670 | Food Matters: A Guide to Conscious Eating with More Than 75 Recipes | Mark Bittman | 2009 | Simon & Schuster | |
| 15671 | My Nepenthe: Bohemian Tales of Food, Family, and Big Sur | Romney Steele | 2009 | Andrews McMeel Publishing | |
| 15672 | Superfoods: The Food and Medicine of the Future | David Wolfe | 2009 | North Atlantic Books | |
| 15673 | ChefMD's Big Book of Culinary Medicine: A Food Lover's Road Map to: Losing Weight, Preventing Disease, Getting Really Healthy | John La Puma, Rebecca Powell Marx | 2009 | Harmony | |
| 15674 | A Good Catch: Sustainable Seafood Recipes from Canada's Top Chefs | Jill Lambert, David Suzuki | 2009 | Greystone Books | |
| 15675 | Feed Your Skin, Starve Your Wrinkles: Eat Your Way to Firmer, More Beautiful Skin with the 100 Best Anti-Aging Foods | Allison Tannis MS | 2009 | Fair Winds Press | |
| 15676 | 50 Ways to Soothe Yourself Without Food | Susan Albers PsyD | 2009 | New Harbinger Publications | |
| 15677 | Microbiology Handbook: Fish and Seafood | Rhea Fernandes | 2009 | Royal Society of Chemistry | |
| 15678 | Software Engineering Approaches for Offshore and Outsourced Development: Third International Conference, SEAFOOD 2009, Zurich, Switzerland, July 2-3, 2009. Proceedings | Carlo Ghezzi (auth.), Olly Gotel, Mathai Joseph, Bertrand Meyer (eds.) | 2009 | Springer-Verlag Berlin Heidelberg | |
| 15679 | International marketing and trade of quality food products | Maurizio Canavari; Nicola Cantore; Alessandra Castellini; Erika Pignatti; Roberta Spadoni | 2009 | Wageningen Academic Publishers | |
| 15680 | Marine functional food | J. B. Luten | 2009 | Wageningen Academic Publishers | |
| 15681 | Product innovation in the Dutch food and beverage industry: A study on the impact of the innovation process, strategy and network on the product's short- and long-term market performance | Christien Enzing | 2009 | Wageningen Academic Publishers | |
| 15682 | Packaging Research in Food Product Design and Development | Howard R. Moskowitz PhD, Michele Reisner, John Benedict Lawlor, Rosires Deliza | 2009 | Wiley-Blackwell | |
| 15683 | Food Chain Allergen Management | Victoria Emerton | 2009 | Royal Society of Chemistry | |
| 15684 | OCR Design and Technology for GCSE: Food Technology | Barbara Dinicoli, Meryl Simpson, Val Fehners | 2009 | Hodder Education | |
| 15685 | OCR Food and Nutrition for GCSE: Home Economics | Anita Tull, Lyndsey Jackson, Jan Shally | 2009 | Hodder Education | |
| 15686 | OCR Home Economics for A2: Food, Nutrition and Health Today | Alexis Rickus, Bev Saunder | 2009 | Hodder Education | |
| 15687 | Calorimetry in Food Processing: Analysis and Design of Food Systems | Gönül Kaletunç | 2009 | Wiley-Blackwell | |
| 15688 | Ethical Futures: Bioscience and Food Horizons- EurSafe 2009, Nottingham, United Kingdom, 2-4 July 2009 | Kate Millar, Pru Hobson West, Brigitte Nerlich | 2009 | Wageningen Academic Publishers | |
| 15689 | Fed Up With the Right to Food?: The Netherlands' Policies and Practices Regarding the Human Right to Adequate Food | Otto Hospes, Bernd Van Der Meulen | 2009 | Wageningen Academic Publishers | |
| 15690 | The Food Economy: Global Issues and Challenges | Frank Bunte, Hans Dagevos | 2009 | Wageningen Academic Publishers | |
| 15691 | A Consumer's Dictionary of Food Additives, 7th Edition: Descriptions in Plain English of More Than 12,000 Ingredients Both Harmful and Desirable Found in Foods | Ruth Winter | 2009 | Harmony | |
| 15692 | Well-Preserved: Recipes and Techniques for Putting Up Small Batches of Seasonal Foods | Eugenia Bone | 2009 | Clarkson Potter | |
| 15693 | Logistics Outsourcing in the Food Processing Industry: A Study in the Netherlands and Taiwan | Hsin-i Hsiao | 2009 | Wageningen Academic Publishers | |
| 15694 | Reconciling Food Law to Competitiveness: Report on the Regulatory Environment of the European Food and Dairy Sector | Bernd Van Der Meulen, Isabel Cachapa Rodrigues, Maria Litjens, Adeline Merey, Schiavon Giogio | 2009 | Wageningen Academic Publishers | |
| 15695 | Biofilms in the food and beverage industries | Pina Fratamico | 2009 | Woodhead Publishing | |
| 15696 | Food for the ageing population | Monique Raats | 2009 | Woodhead Publishing | |
| 15697 | Food Processing Technology. Principles and Practice | P.J. Fellows (Auth.) | 2009 | Woodhead Publishing | |
| 15698 | Foodborne Pathogens. Hazards, Risk Analysis and Control | C. Blackburn and P.J. McClure (Eds.) | 2009 | Woodhead Publishing | |
| 15699 | Dairy-Derived Ingredients. Food and Nutraceutical Uses | M. Corredig (Eds.) | 2009 | Woodhead Publishing | |
| 15700 | Biofilms in the Food and Beverage Industries | P.M. Fratamico, B.A. Annous and N.W. Guenther (Eds.) | 2009 | Woodhead Publishing | |
| 15701 | Functional Foods. Principles and Technology | Mingro Guo (Auth.) | 2009 | Woodhead Publishing | |
| 15702 | The I Love Trader Joe's Cookbook: 150 Delicious Recipes Using Only Foods from the World's Greatest Grocery Store | Cherie Mercer Twohy | 2009 | Ulysses Press | |
| 15703 | Superfoods for dummies | Brent Agin; Shereen Jegtvig | 2009 | John Wiley | |
| 15704 | Transitions towards sustainable agriculture and food chains and peri-urban areas | Krijn J Poppe; Katrien Termeer; Maja Slingerland | 2009 | Wageningen Academic Publishers | |
| 15705 | OCR Design and Technology for GCSE. / Food Technology | Barbara DiNicoli; Meryl Simpson; Val Fehners | 2009 | Hodder Education | |
| 15706 | Microbiologically safe foods | Norma Heredia; Irene Wesley; Santos Garci?a | 2009 | John Wiley & Sons | |
| 15707 | A history of food | Maguelonne Toussaint-Samat | 2009 | Wiley-Blackwell | |
| 15708 | Frommer's 500 Places for Food and Wine Lovers | Holly Hughes | 2009 | Frommers | |
| 15709 | Fed Up With the Right to Food?: The Netherlands' Policies and Practices Regarding the Human Right to Adequate Food | Otto Hospes, Bernd Van Der Meulen | 2009 | Wageningen Academic Publishers | |
| 15710 | Why Italians Love to Talk About Food | Elena Kostioukovitch; Anne Milano Appel (tranls.), Umberto Eco, Carol Field (forewords) | 2009 | Farrar, Straus and Giroux | |
| 15711 | Food Matters: A Guide to Conscious Eating with More Than 75 Recipes | Mark Bittman | 2009 | Simon & Schuster | |
| 15712 | Emeril 20-40-60: Fresh Food Fast | Emeril Lagasse | 2009 | HarperCollins | |
| 15713 | Winter Gatherings: Casual Food to Enjoy with Family and Friends | Rick Rodgers | 2009 | HarperCollins | |
| 15714 | Food Rules: An Eater's Manual | Michael Pollan | 2009 | Penguin Group USA | |
| 15715 | Food Rules: An Eater's Manual | Michael Pollan | 2009 | Penguin Group USA | |
| 15716 | The food of a younger land: a portrait of American food : before the national highway system, before chain restaurants, and before frozen food, when the nation's food was seasonal, regional, and traditional : from the lost WPA files | Mark Kurlansky | 2009 | Penguin Group | |
| 15717 | Sushi: Food for the Eye, the Body and the Soul | Ole G. Mouritsen | 2009 | Springer | |
| 15718 | The Beginner's Guide to Preserving Food at Home: Easy Instructions for Canning, Freezing, Drying, Brining, and Root Cellaring Your Favorite Fruits, Herbs and Vegetables | Janet Chadwick | 2009 | Storey Publishing, LLC | |
| 15719 | Critical Food Issues [2 volumes]: Problems and State-of-the-Art Solutions Worldwide | Laurel Phoenix, Lynn Walter | 2009 | Praeger | |
| 15720 | Food of the world. / Philippines & Singapore | Wade Workman; Sidney Puckett | 2009 | Global Media | |
| 15721 | Marketing food to children and adolescents : a review of industry expenditures, activities, and self-regulation | Nicoletta A Wilks | 2009 | Nova Science Publishers | |
| 15722 | The price of food | Fisher, Meredith N. | 2009 | Nova Science Publishers | |
| 15723 | 55 Surefire Food-Related Businesses You Can Start for Under $5000 | Entrepreneur Press | 2009 | Perseus Books Group;Entrepreneur Press | |
| 15724 | Food Scientist | Barbara A. Somervill | 2009 | Cherry Lake Publishing | |
| 15725 | CTH Food Hygiene, Health and Safety | BPP Learning Media | 2009 | BPP Learning Media | |
| 15726 | Fat Burning Foods | Leandro Carvalho | 2009 | Beachbody | |
| 15727 | Superfoods For Dummies | Brent Agin, Shereen Jegtvig | 2009 | Wiley Publishing Inc. | |
| 15728 | Chop suey : a cultural history of Chinese food in the United States | Coe, Andrew | 2009 | Oxford University Press | |
| 15729 | Emeril 20-40-60 : fresh food fast | Lagasse, Emeril | 2009 | HarperCollins e-books | |
| 15730 | The global food crisis : governance challenges and opportunities | Cohen, Marc J.; Clapp, Jennifer | 2009 | Wilfrid Laurier University Press | |
| 15731 | Children, Food and Identity in Everyday Life | Allison James, Anne Trine Kjørholt, Vebjørg Tingstad (eds.) | 2009 | Palgrave Macmillan UK | |
| 15732 | Changing Families, Changing Food | Peter Jackson (eds.) | 2009 | Palgrave Macmillan UK | |
| 15733 | The Gene Revolution and Global Food Security: Biotechnology Innovation in Latecomers | Banji Oyelaran-Oyeyinka, Padmashree Gehl Sampath (auth.) | 2009 | Palgrave Macmillan UK | |
| 15734 | The decorative art of Japanese food carving : elegant garnishes for all occasions | Nagashima, Hiroshi; Miura, Kenji | 2009 | Kodansha International | |
| 15735 | Food of the world. / Afghanistan & Bangladesh | Lindsay, Alfred; Lindsay, Reyna | 2009 | Global Media | |
| 15736 | Food of the world. / Indonesia & Japan | Langley, Beverley; Bird, Byron | 2009 | Global Media | |
| 15737 | Food of the world. / Malaysia & Mongolia | DeJesus, Isaac; Delacruz, Brandie | 2009 | Global Media | |
| 15738 | Food of the world. / Nepal & Pakistan | Holcomb, Louella; Knowles, Julian | 2009 | Global Media | |
| 15739 | Food of the world. / Philippines & Singapore | Puckett, Sidney; Workman, Wade | 2009 | Global Media | |
| 15740 | Food of the world. / Sri Lanka & Thailand | Gilliam, Rowena; Huber, Terrence | 2009 | Global Media | |
| 15741 | The food of a younger land : a portrait of American food : before the national highway system, before chain restaurants, and before frozen food, when the nation's food was seasonal, regional, and traditional : from the lost WPA files | Kurlansky, Mark | 2009 | Riverhead Books | |
| 15742 | Top secret recipes unlocked : all new home clones of America's favorite brand-name foods | Wilbur, Todd | 2009 | Plume | |
| 15743 | Remaking the North American Food System: Strategies for Sustainability (Our Sustainable Future) | C. Clare Hinrichs, Thomas A. Lyson | 2008 | | |
| 15744 | Spicing up Britain: The Multicultural History of British Food | Panikos Panayi | 2008 | | |
| 15745 | Animal, Vegetable, Miracle: A Year of Food Life | Barbara Kingsolver, Camille Kingsolver, Steven L. Hopp | 2008 | Harper Perennial | |
| 15746 | Not Bread Alone: The Uses of Food in the Old Testament | Nathan MacDonald | 2008 | | |
| 15747 | Planet Shanghai: Architecture Family Food Fashion and Culture of China's Great Metropolis | Justin Guariglia | 2008 | Chronicle Books | |
| 15748 | Summer Gatherings: Casual Food to Enjoy with Family and Friends | Rick Rodgers | 2008 | | |
| 15749 | Tomorrow's Table: Organic Farming, Genetics, and the Future of Food | Pamela C. Ronald, R. W. Adamchak | 2008 | Oxford University Press, USA | |
| 15750 | America's Food: What You Don't Know About What You Eat | Harvey Blatt | 2008 | The MIT Press | |
| 15751 | Experiments in Unit Operations and Processing of Foods (Integrating Safety and Environmental Knowledge Into Food Studies towards European Sustainable Development) | Maria Margarida Cortez Vieira, Peter Ho | 2008 | Springer | |
| 15752 | Traditional Food Production and Rural Sustainable Development (Ashgate Economic Geography Series) | Peter Nijkamp and Jean-Louis Rastoin | 2008 | | |
| 15753 | Mushrooms as Functional Foods | Peter C. Cheung | 2008 | | |
| 15754 | Fundamentals of Foods, Nutrition and Diet Therapy, 5th Edition | Somati R. Mudambi, M.V. Rajagopala | 2008 | New Age Publications (Academic) | |
| 15755 | The Fight Over Food: Producers, Consumers, and Activists Challenge the Global Food System (Rural Studies Series) | Edited by Wynne Wright and Gerad Middendorf | 2008 | | |
| 15756 | Food Fortification and Supplementation | Peter Berry Ottaway | 2008 | | |
| 15757 | Exposure Assessment of Microbiological Hazards in Food: Guidelines (Microbiological Risk Assessment Series) | World Health Organization | 2008 | | |
| 15758 | Food Culture in Southeast Asia (Food Culture around the World) | Penny Van Esterik | 2008 | | |
| 15759 | The Natural Pet Food Cookbook: Healthful Recipes for Dogs and Cats | Wendy Nan Rees, Kevin Schlanger | 2008 | Howell Book House | |
| 15760 | Naturally Healthy First Foods for Baby: The Best Nutrition for the First Year and Beyond | Jacqueline Rubin | 2008 | | |
| 15761 | Food Culture in Germany (Food Culture around the World) | Ursula Heinzelmann | 2008 | | |
| 15762 | Best Food Writing 2008 | Holly Hughes | 2008 | Da Capo Lifelong Books | |
| 15763 | Bite Me: Food in Popular Culture | Fabio Parasecoli | 2008 | | |
| 15764 | Closing the Food Gap: Resetting the Table in the Land of Plenty | Mark Winne | 2008 | | |
| 15765 | Food Chains and Webs: What Are They And How Do They Work? (Let's Explore Science) | Andrew Solway | 2008 | | |
| 15766 | The Hungry Scientist Handbook: Electric Birthday Cakes, Edible Origami, and Other DIY Projects for Techies, Tinkerers, and Foodies | Patrick Buckley, Lily Binns | 2008 | | |
| 15767 | The Slow Food Story: Politics and Pleasure | Geoff Andrews | 2008 | Pluto Press | |
| 15768 | Food Fears: From Industrial to Sustainable Food Systems | Alison Blay-Palmer | 2008 | Ashgate | |
| 15769 | Barley for Food and Health: Science, Technology, and Products | Rosemary K. Newman, C. Walter Newman | 2008 | | |
| 15770 | Food for the Few: Neoliberal Globalism and Biotechnology in Latin America | Gerardo Otero | 2008 | | |
| 15771 | Food from the Sun: How Plants Live and Grow (Let's Explore Science) | Harriet Brown | 2008 | | |
| 15772 | Food Webs and the Dynamics of Marine Reefs | Tim McClanahan, George Branch | 2008 | | |
| 15773 | Food Safety (Point Counterpoint) | Victoria Sherrow | 2008 | | |
| 15774 | Careers in Food Science: From Undergraduate to Professional | Richard W. Hartel (auth.), Richard W. Hartel, Christina P. Klawitter (eds.) | 2008 | Springer-Verlag New York | |
| 15775 | Food Allergies: New Research | Carrie M. Chesterton, Kazuo Akijama, Akihiko Asahina, Eva Babusikova, Peter Banovcin | 2008 | | |
| 15776 | Cleaning-in-Place: Dairy, Food and Beverage Operations, Third Edition | Adnan Tamime | 2008 | | |
| 15777 | Cooking Korean Food with Maangchi: Traditional Korean recipes | Emily Kim | 2008 | | |
| 15778 | Food Allergies: New Research | Carrie M. Chesterton, Kazuo Akijama, Akihiko Asahina, Eva Babusikova, Peter Banovcin | 2008 | | |
| 15779 | Food Fray: Inside the Controversy over Genetically Modified Food | Lisa H. Weasel | 2008 | AMACOM\\/American Management Association | |
| 15780 | Handbook of Food Analysis Instruments | Semih Otles | 2008 | CRC Press | |
| 15781 | Improving Seafood Products for the Consumer | Torger Borresen | 2008 | | |
| 15782 | The School Food Revolution: Public Food and the Challenge of Sustainable Development | Kevin Morgan, Roberta Sonnino | 2008 | | |
| 15783 | Remaking the North American Food System: Strategies for Sustainability (Our Sustainable Future) | C. Clare Hinrichs, Thomas A. Lyson | 2008 | | |
| 15784 | Reading Food in Modern Japanese Literature | Tomoko Aoyama | 2008 | | |
| 15785 | Tomorrow's Table: Organic Farming, Genetics, and the Future of Food | Pamela C. Ronald, R. W. Adamchak | 2008 | | |
| 15786 | Handbook of Water and Energy Management in Food Processing | J. Klemes, R. Smith, J-K Kim | 2008 | CRC Press | |
| 15787 | Food Alert!: The Ultimate Sourcebook for Food Safety | Morton Satin | 2008 | Facts on File | |
| 15788 | Gums and Stabilisers for the Food Industry 14 (Special Publications) | Peter A. Williams, Glyn O. Phillips | 2008 | Royal Society of Chemistry | |
| 15789 | Animal, Vegetable, Miracle: A Year of Food Life (P.S.) | Barbara Kingsolver, Camille Kingsolver, Steven L. Hopp | 2008 | Harper Perennial | |
| 15790 | Latino Food Culture (Food Cultures in America) | Zilkia Janer | 2008 | Greenwood | |
| 15791 | Food industry quality control systems | Mark Clute | 2008 | CRC Press | |
| 15792 | Food, energy, and society | David Pimentel, Marcia Pimentel | 2008 | CRC Press | |
| 15793 | Statistical Aspects of the Microbiological Examination of Foods, Second Edition | Basil Jarvis | 2008 | Academic Press | |
| 15794 | Comfort Food | Kate Jacobs | 2008 | Putnam Adult | |
| 15795 | Food Security: Indicators, Measurement, and the Impact of Trade Openness (W I D E R Studies in Development Economics) | Basudeb Guha-Khasnobis, Shabd S. Acharya, Benjamin Davis | 2008 | Oxford University Press, USA | |
| 15796 | Food Plant Economics | Zacharias B. Maroulis, George D. Saravacos | 2008 | CRC Press | |
| 15797 | Drying Technologies in Food Processing | Xiao Dong Chen, Arun S. Mujumdar | 2008 | Wiley-Blackwell | |
| 15798 | Bioactive Compounds in Foods | John Gilbert, Hamide ?enyuva | 2008 | Wiley-Blackwell | |
| 15799 | Chilled Foods: A Comprehensive Guide | M. Brown | 2008 | Woodhead Publishing Ltd | |
| 15800 | Food Biotechnology | Michael de Vrese, J. Schrezenmeir (auth.), Ulf Stahl, Ute E.?B. Donalies, Elke Nevoigt (eds.) | 2008 | Springer-Verlag Berlin Heidelberg | |
| 15801 | Public Expenditures, Growth, and Poverty: Lessons from Developing Countries (International Food Policy Research Institute) | Shenggen Fan | 2008 | The Johns Hopkins University Press | |
| 15802 | Advances in Food Dehydration (Contemporary Food Engineering Series) | Cristina Ratti | 2008 | CRC Press | |
| 15803 | Nutraceutical and Functional Food Regulations in the United States and Around the World (Food Science and Technology) | Debasis Bagchi | 2008 | Academic Press | |
| 15804 | The State of Food and Agriculture 2008: Biofuels: Prospects, Risks and Opportunities | Food and Agriculture Organization of the United Nations Contributuon | 2008 | United Nations | |
| 15805 | Foodborne Disease and Public Health: Summary of an Iranian-American Workshop | Carol West Suitor, Maria Oria | 2008 | National Academies Press | |
| 15806 | Food, Economics, and Health | Alok Bhargava | 2008 | Oxford University Press, USA | |
| 15807 | Food Lipids: Chemistry, Nutrition, and Biotechnology, Third Edition (Food Science & Technology) | Casimir C. Akoh, David B. Min | 2008 | CRC Press | |
| 15808 | Appetite and Food Intake: Behavioral and Physiological Considerations | Ruth B.S. Harris, Richard D. Mattes | 2008 | CRC Press | |
| 15809 | Health Benefits of Organic Food: Effects of the Environment (Cabi) | D. I. Givens, A. M. Minihane, E. Shaw | 2008 | CABI | |
| 15810 | Organically Produced Food (Fao Who Codex Alimentarius) | FAO | 2008 | Food & Agriculture Org | |
| 15811 | Nutraceuticals, Glycemic Health and Type 2 Diabetes (Institute of Food Technologists Series) | Vijai K. Pasupuleti, James W. Anderson | 2008 | Wiley-Blackwell | |
| 15812 | Reconnecting Consumers, Producers and Food: Exploring 'Alternatives' (Cultures of Consumption) | Moya Kneafsey, Lewis Holloway, Laura Venn, Rosie Cox, Helena Tuomainen, Elizabeth Dowler | 2008 | Berg Publishers | |
| 15813 | Food Contaminants and Residue Analysis, Volume 51 (Comprehensive Analytical Chemistry) | Yolanda Pico | 2008 | Elsevier Science | |
| 15814 | Food and Health in Early Childhood: A Holistic Approach | Mrs Deborah Albon, Penny Mukherji | 2008 | Sage Publications Ltd | |
| 15815 | Oils and Fats in the Food Industry (Food Industry Briefing) | Frank Gunstone | 2008 | Wiley-Blackwell | |
| 15816 | SAKAE! Cooking up a Global Food Business | William KOH | 2008 | Cengage Learning Asia | |
| 15817 | Food, Farming, and Faith (S U N Y Series on Religion and the Environment) | Gary W. Fick | 2008 | State Univ of New York Pr | |
| 15818 | The Farmer's Wife Comfort Food Cookbook: Over 300 blue-ribbon recipes! | Lela Nargi | 2008 | Voyageur Press | |
| 15819 | Food Safety Hazard Guidebook | Richard Lawley, Laurie Curtis, Judy Davis | 2008 | Royal Society of Chemistry | |
| 15820 | The Splendid Table's How to Eat Supper: Recipes, Stories, and Opinions from Public Radio's Award-Winning Food Show | Lynne Rossetto Kasper, Sally Swift | 2008 | Clarkson Potter/Publishers | |
| 15821 | Foodways and folklore: a handbook | Jacqueline S. Thursby | 2008 | Greenwood Press | |
| 15822 | Fruit and Vegetable Flavour: Recent Advances and Future Prospects (Woodhead Publishing Series in Food Science, Technology and Nutrition) | Bernhard Bruckner, S.G. Wyllie | 2008 | Woodhead Publishing Ltd | |
| 15823 | Swindled: The Dark History of Food Fraud, from Poisoned Candy to Counterfeit Coffee | Bee Wilson | 2008 | Princeton University Press | |
| 15824 | The Splendid Table's How to Eat Supper: Recipes, Stories, and Opinions from Public Radio's Award-Winning Food Show | Lynne Rossetto Kasper, Sally Swift | 2008 | Crown Publishing Group | |
| 15825 | The Top 100 Zone Foods: The Zone Food Science Ranking System | Barry Sears | 2008 | HarperCollins e-books | |
| 15826 | The Food Life: Inside the World of Food with the Grocer Extraordinaire at Fairway | S.Jenkins; M.London | 2008 | HarperCollins e-books | |
| 15827 | A History of Food | Maguelonne Toussaint-Samat | 2008 | Wiley-Blackwell | |
| 15828 | The Natural Pet Food Cookbook: Healthful Recipes for Dogs and Cats | Wendy Nan Rees ,Kevin Schlanger, Troy Cummings (Illustrator) | 2008 | Wiley Publishing, Inc. | |
| 15829 | The Baby Food Bible: A Complete Guide to Feeding Your Child, from Infancy On | Eileen Behan | 2008 | Ballantine Books | |
| 15830 | Introduction to Foodservice, 11th Edition | June Payne-Palacio, Monica Theis | 2008 | Prentice Hall | |
| 15831 | How to Cook Everything: 2,000 Simple Recipes for Great Food - Completely Revised 10th Anniversary Edition | Mark Bittman, Alan Witschonke | 2008 | John Wiley and Sons | |
| 15832 | Environmentally-Compatible Food Packaging (Woodhead Publishing Series in Food Science, Technology and Nutrition) | Emo Chiellini | 2008 | Woodhead Publishing Ltd | |
| 15833 | Food Engineering Aspects of Baking Sweet Goods (Contemporary Food Engineering) | Servet Gulum Sumnu, Serpil Sahin | 2008 | CRC Press | |
| 15834 | Food and Globalization: Consumption, Markets and Politics in the Modern World (Cultures of Consumption) | Alexander Nützenadel, Frank Trentmann | 2008 | Berg Publishers | |
| 15835 | Nondestructive Testing of Food Quality (Institute of Food Technologists Series) | Joseph Irudayaraj, Christoph Reh | 2008 | Wiley-Blackwell | |
| 15836 | Food: the key concepts | Warren James Belasco | 2008 | Berg | |
| 15837 | Handbook of Food Additives, Third Edition | Michael and Irene Ash | 2008 | Synapse Information Resources, Incorporated | |
| 15838 | Food Drying with an Attitude: A Fun and Fabulous Guide to Creating Snacks, Meals, and Crafts | Mary T. Bell | 2008 | Skyhorse Publishing | |
| 15839 | Edible Ideologies: Representing Food and Meaning | Kathleen Lebesco, Peter Naccarato | 2008 | State University of New York Press | |
| 15840 | How to Cook Everything, Completely Revised 10th Anniversary Edition: 2,000 Simple Recipes for Great Food | Mark Bittman | 2008 | Wiley | |
| 15841 | The fortune cookie chronicles: adventures in the world of Chinese food | Jennifer 8 Lee | 2008 | Twelve | |
| 15842 | Swindled: The Dark History of Food Fraud, from Poisoned Candy to Counterfeit Coffee | Bee Wilson | 2008 | Princeton University Press | |
| 15843 | Swindled: The Dark History of Food Fraud, from Poisoned Candy to Counterfeit Coffee | Bee Wilson | 2008 | Princeton University Press | |
| 15844 | Advances in Food and Nutrition Research, Vol. 54 | Steve L. Taylor (ed.) | 2008 | Academic Press | |
| 15845 | The Tenth Muse: My Life in Food | Judith Jones | 2008 | Anchor | |
| 15846 | Foods That Combat Aging: The Nutritional Way to Stay Healthy Longer | Deborah Mitchell | 2008 | HarperCollins | |
| 15847 | The Social Context of Food Preparation and Consumption in Greek Households of the Fifth and Fourth Centuries B.C. (Ph.D., Bryn Mawr College,) | Victoria Tsoukala | 2008 | UMI | |
| 15848 | In-Pack Processed Foods: Improving Quality | Philip Richardson | 2008 | CRC Press | |
| 15849 | Functional Foods: Principles and Technology (Woodhead Publishing Series in Food Science, Technology and Nutrition) | Mingruo Guo | 2008 | Woodhead Publishing Ltd | |
| 15850 | Plastic Packaging: Interactions with Food and Pharmaceuticals | Otto G. Piringer, A. L. Baner | 2008 | Wiley-VCH | |
| 15851 | Food Processing Operations Modeling: Design and Analysis, Second Edition (Food Science and Technology) | Soojin Jun, Joseph M. Irudayaraj | 2008 | CRC Press | |
| 15852 | Hunger Efforts and Food Security | James C. Tobin | 2008 | Nova Science Publishers | |
| 15853 | Makers and Takers: Studying Food Webs in the Ocean | Gwendolyn Hooks | 2008 | Rourke Publishing | |
| 15854 | Roadfood: The Coast-to-Coast Guide to 700 of the Best Barbecue Joints, Lobster Shacks, Ice Cream Parlors, Highway Diners, and Much, Much More | Jane Stern, Michael Stern | 2008 | Broadway Books | |
| 15855 | Roadfood: The Coast-to-Coast Guide to 700 of the Best Barbecue Joints, Lobster Shacks, Ice Cream Parlors, Highway Diners, and Much, Much More | Jane Stern, Michael Stern | 2008 | Broadway Books | |
| 15856 | Raw living foods Lifestyle recipes | Ann Wigmore | 2008 | | |
| 15857 | The Sunfood Diet Success System | David Wolfe | 2008 | North Atlantic Books | |
| 15858 | The Sunfood Diet Success System | David Wolfe | 2008 | North Atlantic Books | |
| 15859 | The Sunfood Diet Success System | David Wolfe | 2008 | North Atlantic Books | |
| 15860 | Food of Bodhisattvas: Buddhist Teachings on Abstaining from Meat | Shabkar Tsogdruk Rangdrol | 2008 | Shechen Publications | |
| 15861 | Food Energetics: The Spiritual, Emotional, and Nutritional Power of What We Eat | Steve Gagné | 2008 | Healing Arts Press | |
| 15862 | Anti-Inflammatory Foods for Health: Hundreds of Ways to Incorporate Omega-3 Rich Foods into Your Diet to Fight Arthritis, Cancer, Heart Disease, and More | Barbara Rowe, Lisa M Davis | 2008 | Fair Winds Press | |
| 15863 | Comfort food | Kate Jacobs | 2008 | G.P. Putnam's Sons | |
| 15864 | Food 2.0 | Charlie Ayers; Karen Alexander; Carolyn Humphries | 2008 | DK | |
| 15865 | Mycotoxins in Foodstuffs | Martin Weidenboo?rner | 2008 | Springer Science+Business Media LLC | |
| 15866 | Food, medicine, and the quest for good health | Nancy N. Chen | 2008 | Columbia University Press | |
| 15867 | BS PAS 220:2008: Prerequisite programmes on food safety for food manufacturing | British Standards Institution | 2008 | British Standards Institution | |
| 15868 | Food bites : the science of the foods we eat | Richard W Hartel; AnnaKate Hartel | 2008 | Copernicus Books | |
| 15869 | Food emulsifiers and their applications | Gerard L Hasenhuettl; Richard W Hartel | 2008 | Springer | |
| 15870 | Mycotoxins in foodstuffs | Martin Weidenbo?rner | 2008 | Springer | |
| 15871 | Feast or Famine: Food and Drink in American Westward Expansion | Reginald Horsman | 2008 | University of Missouri Press | |
| 15872 | The Food Intolerance Bible: A Nutritionist's Plan to Beat Food Cravings, Fatigue, Mood Swings, Bloating, Headaches, IBS and Deal with Food Allergies | Antony J. Haynes, Antoinette Savill | 2008 | Conari Press | |
| 15873 | Color Quality of Fresh and Processed Foods | Catherine A. Culver and Ronald E. Wrolstad (Eds.) | 2008 | American Chemical Society | |
| 15874 | Design and layout of foodservice facilities | John C Birchfield | 2008 | J. Wiley | |
| 15875 | Food-Related Innovation : Technology, Genetics and Consumer Impacts | Paul J Moughan; Christine M Bruhn; Judith L Mercure | 2008 | EContent Management Pty Ltd | |
| 15876 | Safety Evaluation of Certain Food Additives and Contaminants Series 59 | | 2008 | World Health Organization | |
| 15877 | Foodborne Microbial Pathogens: Mechanisms and Pathogenesis | Arun K. Bhunia (auth.) | 2008 | Springer-Verlag New York | |
| 15878 | Mycotoxins in Foodstuffs | Martin Weidenboörner (auth.), Martin Weidenboörner (eds.) | 2008 | Springer-Verlag New York | |
| 15879 | Molecular Techniques in the Microbial Ecology of Fermented Foods | Giorgio Giraffa, Domenico Carminati (auth.), Luca Cocolin, Danilo Ercolini (eds.) | 2008 | Springer-Verlag New York | |
| 15880 | Bakery Food Manufacture and Quality: Water Control and Effects, Second Edition | Stanley P. Cauvain, Linda S. Young(auth.) | 2008 | Wiley-Blackwell | |
| 15881 | Barley for Food and Health: Science, Technology, and Products | Rosemary K. Newman, C. Walter Newman(auth.) | 2008 | | |
| 15882 | Cleaning-in-Place: Dairy, Food and Beverage Operations, Third Edition | | 2008 | Wiley-Blackwell | |
| 15883 | Food Allergy: Adverse Reactions to Foods and Food Additives, Fourth Edition | | 2008 | Wiley-Blackwell | |
| 15884 | Medical Toxicology of Natural Substances: Foods, Fungi, Medicinal Herbs, Plants, and Venomous Animals | Donald G. Barceloux(auth.) | 2008 | | |
| 15885 | Mushrooms as Functional Foods | | 2008 | | |
| 15886 | Oils and Fats in the Food Industry: Food Industry Briefing Series | Frank D. Gunstone(auth.) | 2008 | Wiley-Blackwell | |
| 15887 | Plastic Packaging: Interactions with Food and Pharmaceuticals, Second Edition | | 2008 | | |
| 15888 | Seafood Ecolabelling: Principles and Practice | | 2008 | Wiley-Blackwell | |
| 15889 | Fresh: the ultimate live-food cookbook | Sergei Boutenko, Valya Boutenko | 2008 | North Atlantic Books | |
| 15890 | Food Biotechnology | Michael de Vrese, J. Schrezenmeir (auth.), Ulf Stahl, Ute E.?B. Donalies, Elke Nevoigt (eds.) | 2008 | Springer-Verlag Berlin Heidelberg | |
| 15891 | Polymers for Packaging and Containers in Food Industry | L.A. Sukhareva, O.A. Legonkova, V.S. Yakovlev. Edited by G.E. Zaikov | 2008 | CRC Press | |
| 15892 | Gums and stabilisers for the food industry 14 | Peter A Williams; Glyn O Phillips | 2008 | Royal Society of Chemistry | |
| 15893 | Food Flavor. Chemistry, Sensory Evaluation, and Biological Activity | Hirotoshi Tamura, Susan E. Ebeler, Kikue Kubota, and Gary R. Takeoka (Eds.) | 2008 | American Chemical Society | |
| 15894 | Food Contaminants. Mycotoxins and Food Allergens | Darsa P. Siantar, Mary W. Trucksess, Peter M. Scott, and Eliot M. Herman (Eds.) | 2008 | American Chemical Society | |
| 15895 | Current Veterinary Therapy: Food Animal Practice | David E. Anderson, Michael Rings | 2008 | Saunders | |
| 15896 | Experiments in Unit Operations and Processing of Foods | Mustafa Bayram, Fahrettin Gö?ü? (auth.), Margarida Vieira, Peter Ho (eds.) | 2008 | Springer US | |
| 15897 | Essentials of Food Science | Vickie A. Vaclavik, Elizabeth W. Christian (auth.) | 2008 | Springer New York | |
| 15898 | Food Materials Science: Principles and Practice | José Miguel Aguilera, Peter J. Lillford, Heribert Watzke (auth.), José Miguel Aguilera, Peter J. Lillford (eds.) | 2008 | Springer-Verlag New York | |
| 15899 | Solving Problems in Food Engineering | Stavros Yanniotis Ph.D. (auth.) | 2008 | Springer-Verlag New York | |
| 15900 | Food Engineering: Integrated Approaches | J. L. Solleiro, Gustavo F. Gutiérrez-López (auth.), Gustavo F. Gutiérrez-López, Gustavo V. Barbosa-Cánovas, Jorge Welti-Chanes, Efrén Parada-Arias (eds.) | 2008 | Springer-Verlag New York | |
| 15901 | Careers in Food Science: From Undergraduate to Professional | Richard W. Hartel (auth.), Richard W. Hartel, Christina P. Klawitter (eds.) | 2008 | Springer-Verlag New York | |
| 15902 | Wild-Type Food in Health Promotion and Disease Prevention: The Columbus Concept | Fabien De Meester PhD (auth.), Fabien De Meester PhD, Ronald Ross Watson PhD (eds.) | 2008 | Humana Press | |
| 15903 | Food Allergies: New Research | Carrie M. Chesterton, Kazuo Akijama, Akihiko Asahina, Eva Babusikova, Peter Banovcin | 2008 | Nova Science Pub Inc | |
| 15904 | The Splendid Table's How to Eat Supper: Recipes, Stories, and Opinions from Public Radio's Award-Winning Food Show | Lynne Rossetto Kasper, Sally Swift | 2008 | Clarkson Potter | |
| 15905 | Food Energetics: The Spiritual, Emotional, and Nutritional Power of What We Eat | Steve Gagné | 2008 | Healing Arts Press | |
| 15906 | Food Energetics: The Spiritual, Emotional, and Nutritional Power of What We Eat | Steve Gagné | 2008 | Healing Arts Press | |
| 15907 | The Food Intolerance Bible: A Nutritionist's Plan to Beat Food Cravings, Fatigue, Mood Swings, Bloating, Headaches, IBS and Deal with Food Allergies | Antony J. Haynes, Antoinette Savill | 2008 | Conari Press | |
| 15908 | The Sunfood Diet Success System | David Wolfe | 2008 | North Atlantic Books | |
| 15909 | The Sunfood Diet Success System | David Wolfe | 2008 | North Atlantic Books | |
| 15910 | America Eats!: On the Road with the WPA - the Fish Fries, Box Supper Socials, and Chitlin Feasts That Define Real American Food | Pat Willard | 2008 | Bloomsbury USA | |
| 15911 | The Everything Superfoods Book: Discover what to eat to look younger, live longer, and enjoy life to the fullest | Delia Quigley, Brierley E E Wright | 2008 | Adams Media | |
| 15912 | The Everything Superfoods Book: Discover what to eat to look younger, live longer, and enjoy life to the fullest | Delia Quigley, Brierley E E Wright | 2008 | Adams Media | |
| 15913 | Extracting Bioactive Compounds for Food Products: Theory and Applications | M. Angela A. Meireles | 2008 | CRC Press | |
| 15914 | Handbook of Food Packaging Chemicals and Materials, Second Edition | Michael and Irene Ash, Michael and Irene Ash | 2008 | Synapse Information resources, Inc. | |
| 15915 | Traditional Food Production and Rural Sustainable Development | Teresa de Noronha Vaz, Peter Nijkamp and Jean-Louis Rastoin, Teresa de Noronha Vaz, Peter Nijkamp, Jean Louis Rastoin | 2008 | Ashgate | |
| 15916 | Anti-Inflammatory Foods for Health: Hundreds of Ways to Incorporate Omega-3 Rich Foods into Your Diet to Fight Arthritis, Cancer, Heart Disease, and More | Barbara Rowe, Lisa M Davis | 2008 | Fair Winds Press | |
| 15917 | Animal, Vegetable, Miracle: A Year of Food Life | Barbara Kingsolver, Camille Kingsolver, Steven L. Hopp | 2008 | Harper Perennial | |
| 15918 | How to Eat: The Pleasures and Principles of Good Food | Nigella Lawson | 2008 | John Wiley & Sons | |
| 15919 | The Splendid Table's How to Eat Supper: Recipes, Stories, and Opinions from Public Radio's Award-Winning Food Show | Lynne Rossetto Kasper, Sally Swift | 2008 | Clarkson Potter | |
| 15920 | Advances in Mass Data Analysis of Images and Signals in Medicine, Biotechnology, Chemistry and Food Industry: Third International Conference, MDA 2008 Leipzig, Germany, July 14, 2008 Proceedings | Calin Ciufudean, Otilia Ciufudean, Constantin Filote (auth.), Petra Perner, Ovidio Salvetti (eds.) | 2008 | Springer-Verlag Berlin Heidelberg | |
| 15921 | Bioactive Compounds in Foods | John Gilbert, Hamide ?enyuva | 2008 | Wiley-Blackwell | |
| 15922 | Practical Design, Construction and Operation of Food Facilities | J. Peter Clark | 2008 | Academic Press | |
| 15923 | Mushrooms as Functional Foods | Peter C. Cheung | 2008 | Wiley-Interscience | |
| 15924 | Bakery Food Manufacture and Quality: Water Control and Effects | Stanley P. Cauvain, Linda S. Young | 2008 | Wiley-Blackwell | |
| 15925 | The Food-Mood Connection: Nutrition-based and Environmental Approaches to Mental Health and Physical Wellbeing | Gary Null, Amy McDonald | 2008 | Seven Stories Press | |
| 15926 | European Food Law Handbook | Bernd Van Der Meulen, Menno Van Der Velde, Robert Madelin, Anna Szajkowska, Ronald Verbruggen | 2008 | Wageningen Academic Publishers | |
| 15927 | Seafood and Freshwater Toxins: Pharmacology, Physiology, and Detection, Second Edition | Luis M. Botana | 2008 | CRC Press | |
| 15928 | Improving Seafood Products for the Consumer | T. Børresen (Eds.) | 2008 | Woodhead Publishing | |
| 15929 | Environmentally Compatible Food Packaging | E. Chiellini (Eds.) | 2008 | Woodhead Publishing | |
| 15930 | The Everything Superfoods Book: Discover what to eat to look younger, live longer, and enjoy life to the fullest | Delia Quigley, Brierley E Wright | 2008 | Adams Media | |
| 15931 | Where Our Food Comes From: Retracing Nikolay Vavilov's Quest to End Famine | Gary Paul Nabhan | 2008 | Shearwater | |
| 15932 | Functional food and health | Takayuki Shibamoto; American Chemical Society. Division of Agricultural and Food Chemistry.; et al | 2008 | American Chemical Society | |
| 15933 | Food and wine pairing : a sensory experience | Robert J Harrington | 2008 | John Wiley | |
| 15934 | Food science and technology : new research | Lorenzo V Greco; Marco N Bruno | 2008 | Nova Science Publishers | |
| 15935 | Food and health in early childhood : a holistic approach | Deborah Albon; Penny Mukherji | 2008 | SAGE | |
| 15936 | Food and beverage cost control | Lea R Dopson; David K Hayes; Jack E Miller | 2008 | John Wiley & Sons | |
| 15937 | Food-borne viruses : progress and challenges | M P G Koopmans; Dean O Cliver; Albert Bosch | 2008 | ASM Press | |
| 15938 | Proactive food and drink service : level 2 | Joyce Nutley; Holly Bamunuge; Graham Edwards | 2008 | Heinemann | |
| 15939 | Your Own Allotment [How to Grow Your Own Food] | Russell-Jones | 2008 | Spring Hill | |
| 15940 | Principles of Food, Beverage, and Labor Cost Controls | Paul R. Dittmer, J. Desmond Keefe | 2008 | Wiley | |
| 15941 | How to Cook Everything, Completely Revised 10th Anniversary Edition: 2,000 Simple Recipes for Great Food | Mark Bittman | 2008 | Wiley | |
| 15942 | Pet Food Politics: The Chihuahua in the Coal Mine | Marion Nestle | 2008 | University of California Press | |
| 15943 | Handbook of Anthocyanins: Food Sources, Chemical Applications and Health Benefits | Inc Nova Science Publishers | 2008 | Nova Science Publishers Inc | |
| 15944 | One magic square : grow your own food on one square metre | Lolo Houbein | 2008 | Wakefield Press | |
| 15945 | Food drying with an attitude : a fun and fabulous guide to creating snacks, meals, and crafts | Mary Bell | 2008 | Skyhorse Pub | |
| 15946 | One magic square : grow your own food on one square metre | Lolo Houbein | 2008 | Wakefield Press | |
| 15947 | Food Matters | Mark Bittman | 2008 | S&S Ebooks | |
| 15948 | The Splendid Table's How to Eat Supper: Recipes, Stories, and Opinions from Public Radio's Award-Winning Food Show | Lynne Rossetto Kasper; Sally Swift | 2008 | Crown Publishing Group | |
| 15949 | Not for Bread Alone: Writers on Food, Wine, and the Art of Eating | Daniel Halpern | 2008 | HarperCollins | |
| 15950 | In Defense of Food: An Eater's Manifesto | Michael Pollan | 2008 | Thorndike Press | |
| 15951 | The Baby Food Bible | Eileen Behan | 2008 | Random House Publishing Group | |
| 15952 | The Live Food Factor: The Comprehensive Guide to the Ultimate Diet for Body, Mind, Spirit & Planet | Susan E. Schenck; Victoria BidWell (Contributor) | 2008 | Awakenings Publications | |
| 15953 | Food 2.0: Secrets from the Chef Who Fed Google | Charlie Ayers | 2008 | DK Publishing | |
| 15954 | The Sunfood Diet Success System | David Wolfe | 2008 | North Atlantic Books | |
| 15955 | The no-nonsense guide to world food | Wayne Roberts | 2008 | New Internationalist | |
| 15956 | Junk Food | Stephen Currie | 2008 | Cherry Lake Publishing | |
| 15957 | Genetically Modified Foods | Vicky Franchino | 2008 | Cherry Lake Publishing | |
| 15958 | Math Concepts for Food Engineering, Second Edition | Connelly, Robin K.; Hartel, Richard W.; Howell Jr., T.A; Hyslop, D.B | 2008 | CRC Press | |
| 15959 | How to cook everything. 2,000 simple recipes for great food | Bittman, Mark; Witschonke, Alan | 2008 | Houghton Mifflin Harcourt;J. Wiley | |
| 15960 | Business Logic for Sustainability: A Food and Beverage Industry Perspective | Aileen Ionescu-Somers, Ulrich Steger (auth.) | 2008 | Palgrave Macmillan UK | |
| 15961 | Risk Regulation in the Single Market: The Governance of Pharmaceuticals and Foodstuffs in the European Union | Sebastian Krapohl (auth.) | 2008 | Palgrave Macmillan UK | |
| 15962 | The new book of Middle Eastern food | Roden, Claudia | 2008 | Alfred A. Knopf | |
| 15963 | Hobbs' Food Poisoning and Food Hygiene | Jim McLaughlin (editor), Christine Little (editor) | 2007 | | |
| 15964 | The Regulatory Challenge of Biotechnology: Human Genetics, Food and Patents (Biotechnology Regulation) | Han Somsen | 2007 | | |
| 15965 | Nature, Value, Duty: Life on Earth with Holmes Rolston, III (The International Library of Environmental, Agricultural and Food Ethics) (v. 3) | Christopher J. Preston, Wayne Ouderkirk | 2007 | | |
| 15966 | Novel Enzyme Technology for Food Applications | Robert Rastall | 2007 | | |
| 15967 | Computational Fluid Dynamics in Food Processing (Contemporary Food Engineering) | Da-Wen Sun | 2007 | CRC Press | |
| 15968 | Marine Nutraceuticals and Functional Foods (Nutraceutical Science and Technology) | Colin James Barrow, Fereidoon Shahidi | 2007 | | |
| 15969 | Food and Foodways in Asia: Resource, Tradition and Cooking (Anthropology of Asia) | Sidney C. H. Cheung, Tan Chee-Beng | 2007 | | |
| 15970 | Legitimacy in European Nature Conservation Policy: Case Studies in Multilevel Governance (The International Library of Environmental, Agricultural and Food Ethics) | Jozef Keulartz, Gilbert Leistra | 2007 | | |
| 15971 | Handbook of Organic Food Safety and Quality | Julia Cooper, at al (Eds.) | 2007 | | |
| 15972 | Handbook of Food Spoilage Yeasts, Second Edition (Contemporary Food Science) | Tibor Deak | 2007 | | |
| 15973 | Quality Assurance in Analytical Chemistry: Applications in Environmental, Food and Materials Analysis, Biotechnology, and Medical Engineering | Werner Funk, Vera Dammann, Gerhild Donnevert | 2007 | Wiley-VCH | |
| 15974 | Epidemiologic Principles and Food Safety | Tamar Lasky | 2007 | Oxford University Press, USA | |
| 15975 | The Right to Food and the TRIPS Agreement (The Raoul Wallenberg Institute Human Rights Library) | Haugen, H.M. | 2007 | BRILL | |
| 15976 | Food for Fitness, 3rd edition | Anita Bean | 2007 | | |
| 15977 | Handbook of Nutrition and Food, Second Edition | Carolyn D. Berdanier, Johanna Dwyer, Elaine B. Feldman | 2007 | CRC Press | |
| 15978 | Food Mycology: A Multifaceted Approach to Fungi and Food (Mycology, Vol 25) | Jan Dijksterhuis, Robert A. Samson | 2007 | | |
| 15979 | Reducing salt in foods: Practical strategies | David Kilcast and Fiona Angus | 2007 | | |
| 15980 | Rheology of Fluid and Semisolid Foods: Principles and Applications (Food Engineering Series) | M. A. ''''Andy'''''' Rao | 2007 | | |
| 15981 | Fundamental Food Microbiology, Fourth Edition | Bibek Ray, Arun Bhunia | 2007 | | |
| 15982 | Food Safety of Proteins in Agricultural Biotechnology (Food Science and Technology) | Bruce G. Hammond | 2007 | | |
| 15983 | Food and Philosophy: Eat, Think, and Be Merry | Fritz Allhoff, Dave Monroe | 2007 | | |
| 15984 | Handbook of Waste Management and Co-product Recovery in Food Processing: v. 1 | Keith Waldron | 2007 | | |
| 15985 | Trust in Food: A Comparative and Institutional Analysis | Unni Kjaernes, Mark Harvey, Alan Warde | 2007 | | |
| 15986 | Modifying Flavour in Food | A.J. Taylor, J. Hort | 2007 | | |
| 15987 | Modifying Flavour in Food | A.J. Taylor, J. Hort | 2007 | | |
| 15988 | The Complete Idiot's Guide to Comfort Food | CMB, Leslie Bilderback | 2007 | | |
| 15989 | Trust in Food: A Comparative and Institutional Analysis | Unni Kjaernes, Mark Harvey, Alan Warde | 2007 | | |
| 15990 | Food in Shakespeare (Literary and Scientific Cultures of Early Modernity) | Joan Fitzpatrick | 2007 | | |
| 15991 | Evaluation of Certain Food Additives and Contaminants: Sixty-seventh Report of the Joint Fao Who Expert Committee on Food Additives (Who Technical Report) | Who | 2007 | | |
| 15992 | Food Insecurity, Vulnerability and Human Rights Failure (Studies in Development Economics and Policy) | Basudeb Guha-Khasnobis, Shabd S. Acharya, Benjamin Davis | 2007 | | |
| 15993 | The Food of Gods (Divine Nutrition) | Jasmuheen | 2007 | | |
| 15994 | Food Fights: Winning the Nutritional Challenges of Parenthood Armed with Insight, Humor, and a Bottle of Ketchup | Laura A. Jana MD FAAP, Jennifer Shu MD FAAP | 2007 | | |
| 15995 | Agriculture: The Food We Grow and Animals We Raise (Natural Resources) | Julie Kerr Casper | 2007 | | |
| 15996 | Handbook of Organic Food Safety and Quality | Julia Cooper, at al (Eds.) | 2007 | | |
| 15997 | Microbial Food Contamination, Second Edition | Ph.D., Charles L. Wilson | 2007 | | |
| 15998 | The Sneaky Chef: Simple Strategies for Hiding Healthy Foods in Kids' Favorite Meals | Missy Chase Lapine | 2007 | | |
| 15999 | Feasting the Dead: Food and Drink in Anglo-Saxon Burial Rituals | Christina Lee | 2007 | Boydell Press | |
| 16000 | What's Really in Your Basket?: An Easy to Use Guide to Food Additives and Cosmetic Ingredients | Bill Statham | 2007 | | |
| 16001 | Chemical Migration and Food Contact Materials | Karen A. Barnes, C. Richard Sinclair and D.H. Watson | 2007 | | |
| 16002 | Design & Development of Biological, Chemical, Food and Pharmaceutical Products | Johannes A. Wesselingh, Soren Kiil, Martin E. Vigild | 2007 | | |
| 16003 | The A-Z of Food Safety | Jeremy Stranks | 2007 | | |
| 16004 | Food Culture in France (Food Culture around the World) | Julia L. Abramson | 2007 | Greenwood | |
| 16005 | Food and Agricultural Wastewater Utilization and Treatment | Sean X. Liu | 2007 | Wiley-Blackwell | |
| 16006 | Handbook of nutraceuticals and functional foods | Wildman R. (ed.) | 2007 | CRC | |
| 16007 | Krause's Food & Nutrition Therapy | L. Kathleen Mahan MS RD CDE, Sylvia Escott-Stump MA RD LDN | 2007 | Saunders | |
| 16008 | Anti-Angiogenic Functional and Medicinal Foods (Nutraceutical Science and Technology) | Jack N. Losso, Fereidoon Shahidi, Debasis Bagchi | 2007 | CRC Press | |
| 16009 | Handbook of Meat, Poultry and Seafood Quality | Leo M.L. Nollet PhD, Terri Boylston, Feng Chen, Patti C. Coggins, Maria Beatriz Gloria, Grethe Hyldig, Chris R. Kerth, Lisa H. McKee, Y.H. Hui | 2007 | Wiley-Blackwell | |
| 16010 | 12 Steps to Raw Foods: How to End Your Dependency on Cooked Food | Victoria Boutenko | 2007 | North Atlantic Books | |
| 16011 | Wild-type Food in Health Promotion and Disease Prevention: The Columbus Concept | Fabien De Meester | 2007 | Humana Press | |
| 16012 | The Eat Well Cookbook: Dairy-Free and Gluten-Free Recipes for Food Lovers | Jan Purser, Kathy Snowball | 2007 | Allen & Unwin | |
| 16013 | Listeria, Listeriosis, and Food Safety, Third Edition (Food Science and Technology) | Elliot T. Ryser, Elmer H. Marth | 2007 | CRC Press | |
| 16014 | Food Labeling Compliance Review | James L. Summers | 2007 | Wiley-Blackwell | |
| 16015 | The Handbook of Organic and Fair Trade Food Marketing | Simon Wright, Diane McCrea | 2007 | Wiley-Blackwell | |
| 16016 | Food, Agriculture, and Natural Resources (Top Careers in Two Years) | Scott Gillman | 2007 | Ferguson Publishing Company | |
| 16017 | Alternative Food Geographies: Representation and Practice | Damian Maye | 2007 | Elsevier Science | |
| 16018 | Food and Water Security | U. Aswathanarayana | 2007 | Taylor & Francis | |
| 16019 | Functional food carbohydrates | Costas G. Biliaderis, Marta S. Izydorczyk | 2007 | CRC Press | |
| 16020 | Vitamin Analysis for the Health and Food Sciences, Second Edition (Food Science and Technology) | Ronald R. Eitenmiller, W. O. Landen Jr, Lin Ye | 2007 | CRC Press | |
| 16021 | The Chemical Physics of Food | Peter Belton | 2007 | Wiley-Blackwell | |
| 16022 | Genetically Engineered Food: Methods and Detection 2nd ed | Knut J. Heller (Editor) | 2007 | Wiley-VCH | |
| 16023 | The Global Food Economy: The Battle for the Future of Farming | Tony Weis | 2007 | Zed Books | |
| 16024 | Middle School: The Real Deal (revised edition): From Cafeteria Food to Combination Locks | Juliana Farrell, Beth Mayall, Megan Howard | 2007 | Collins | |
| 16025 | Food Colloids:: Self-Assembly and Material Science (Special Publications) | Eric Dickinson, Martin E. Leser | 2007 | Royal Society of Chemistry | |
| 16026 | Case Studies in Food Product Development | M. Earle, R.L. Earle | 2007 | Woodhead Publishing Ltd | |
| 16027 | Mycotoxins in Foodstuffs | Martin Weidenbörner | 2007 | Springer | |
| 16028 | State of Food and Agriculture 2007, The | Food and Agriculture Organization | 2007 | Food and Agriculture Organization | |
| 16029 | Molecular Techniques in the Microbial Ecology of Fermented Foods (Food Microbiology and Food Safety) | Luca Cocolin, Danilo Ercolini | 2007 | Springer | |
| 16030 | Food and the Poor | Angelo Bonfiglioli | 2007 | United Nations Capital Development Fund | |
| 16031 | Dealing with Food Allergies in Babies and Children | Janice Vickerstaff Joneja | 2007 | Bull Publishing Company | |
| 16032 | Foodborne Microbial Pathogens: Mechanisms and Pathogenesis (Food Science Texts Series) | Arun K. Bhunia | 2007 | Springer | |
| 16033 | Food Biodeterioration and Preservation | Gary S. Tucker | 2007 | Wiley-Blackwell | |
| 16034 | Multivariate and Probabilistic Analyses of Sensory Science Problems (Institute of Food Technologists Series) | Jean-François Meullenet, Rui Xiong, Christopher Findlay | 2007 | Wiley-Blackwell | |
| 16035 | Organic Foods (Hot Topics) | Debra A. Miller | 2007 | Lucent | |
| 16036 | The Food-Mood Solution: All-Natural Ways to Banish Anxiety, Depression, Anger, Stress, Overeating, and Alcohol and Drug Problems--and Feel Good Again | Jack Challem, Melvyn R. Werbach | 2007 | John Wiley and Sons | |
| 16037 | Food-Borne Parasitic Zoonoses: Fish and Plant-Borne Parasites | Paiboon Sithithaworn, Puangrat Yongvanit, Smarn Tesana, Chawalit Pairojkul (auth.), K. Darwin Murrell, Bernard Fried (eds.) | 2007 | Springer US | |
| 16038 | Eat, Drink, and Be Merry (Luke 12:19): Food and Wine in Byzantium | Leslie Brubaker and Kallirroe Linardou | 2007 | Ashgate | |
| 16039 | Cuisine and Culture: a history of food and people | Linda Civitello | 2007 | John Wiley and Sons | |
| 16040 | The Tenth Muse: My Life in Food | Judith Jones | 2007 | Alfred A. Knopf | |
| 16041 | The Eat Well Cookbook: Gluten-Free and Dairy-Free Recipes for Food Lovers | Jan Purser | 2007 | Allen Unwin | |
| 16042 | Street Food | Tom Kime | 2007 | DK Publishing | |
| 16043 | Food and Foodways in Asia: Resource, Tradition and Cooking | Sidney C.H.Cheung; Tan Chee-Beng | 2007 | Routledge | |
| 16044 | The Raw 50: 10 Amazing Breakfasts, Lunches, Dinners, Snacks, and Drinks for Your Raw Food Lifestyle | Carol Alt; David Roth | 2007 | Clarkson Potter | |
| 16045 | Preserving Food Without Freezing Or Canning: Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic Fermentation | Deborah Madison | 2007 | Chelsea Green Publishing | |
| 16046 | Foods of Brazil (A Taste of Culture) | Barbara Sheen | 2007 | KidHaven | |
| 16047 | Food and culture | Pamela Goyan Kittler, Kathryn P. Sucher | 2007 | Thomson Wadsworth | |
| 16048 | Mineral Components in Foods (Chemical & Functional Properties of Food Components) | Piotr Szefer, Jerome O. Nriagu (eds.) | 2007 | CRC Press | |
| 16049 | Accelerating New Food Product Design and Development (Institute of Food Technologists Series) | Jacqueline H. Beckley MBA, M. Michele Foley, Elizabeth J. Topp, Jack C. Huang, Witoon Prinyawiwatkul | 2007 | Wiley-Blackwell | |
| 16050 | Dining on Turtles: Food Feasts and Drinking in History | Tanja Luckins | 2007 | Palgrave Macmillan | |
| 16051 | Advances in Thermal and Non-Thermal Food Preservation | Gaurav Tewari, Vijay Juneja | 2007 | Wiley-Blackwell | |
| 16052 | Additive Migration from Plastics into Food; A Guide for Analytical Chemists | T., R. Crompton | 2007 | Smithers Rapra Technology | |
| 16053 | Patricia Unterman's San Francisco Food Lover's Pocket Guide | Patricia Unterman, Ed Anderson | 2007 | Ten Speed Press | |
| 16054 | Foods of Ethiopia (A Taste of Culture) | Barbara Sheen | 2007 | KidHaven | |
| 16055 | Foods of Spain (A Taste of Culture) | Barbara Sheen | 2007 | KidHaven | |
| 16056 | Handbook of farm, dairy, and food machinery | Myer Kutz | 2007 | William Andrew | |
| 16057 | Mineral Components in Foods (Chemical & Functional Properties of Food Components) | Piotr Szefer, Jerome O. Nriagu (eds.) | 2007 | CRC Press | |
| 16058 | Food Biotechnology in Ethical Perspective (The International Library of Environmental, Agricultural and Food Ethics) | Paul B. Thompson | 2007 | Springer | |
| 16059 | Accelerating New Food Product Design and Development (Institute of Food Technologists Series) | Jacqueline H. Beckley MBA, M. Michele Foley, Elizabeth J. Topp, Jack C. Huang, Witoon Prinyawiwatkul | 2007 | Wiley-Blackwell | |
| 16060 | Food Politics: How the Food Industry Influences Nutrition, and Health, Revised and Expanded Edition (California Studies in Food and Culture) | Marion Nestle | 2007 | University of California Press | |
| 16061 | Understanding food: principles and preparation | Amy Christine Brown | 2007 | Wadsworth Publishing | |
| 16062 | Food, Nutrition, Physical Activity, and the Prevention of Cancer: A Global Perspective | American Institute for Cancer Research | 2007 | American Institute for Cancer Research | |
| 16063 | The Anti-Estrogenic Diet: How Estrogenic Foods and Chemicals Are Making You Fat and Sick | Ori Hofmekler | 2007 | North Atlantic Books | |
| 16064 | Food Toxicants Analysis: Techniques, Strategies and Developments | Yolanda Picó | 2007 | Elsevier Science | |
| 16065 | Water Activity in Foods: Fundamentals and Applications (Institute of Food Technologists Series) | Gustavo V. Barbosa-Cánovas, Anthony J. Fontana Jr., Shelly J. Schmidt, Theodore P. Labuza | 2007 | Blackwell Publishing | |
| 16066 | On Food and Cooking | Harold McGee | 2007 | Scribner | |
| 16067 | Patricia Unterman's San Francisco Food Lover's Pocket Guide | Patricia Unterman, Ed Anderson | 2007 | Ten Speed Press | |
| 16068 | The Tenth Muse: My Life in Food | Judith Jones | 2007 | Anchor | |
| 16069 | Joy Bauer's Food Cures | Joy Bauer, Carol Svec | 2007 | Rodale Books | |
| 16070 | Seafood Choices: Balancing Benefits and Risks | Committee on Nutrient Relationships in Seafood: Selections to Balance Benefits and Risks | 2007 | National Academies Press | |
| 16071 | Application of Biotechnology for Functional Foods | Michael Fernandez | 2007 | Pew Initiative on Food and Biotechnology | |
| 16072 | The New Food Lover's Companion, Fourth Edition | Sharon Tyler Herbst, Ron Herbst | 2007 | Barron's Educational Series | |
| 16073 | 101 Foods That Could Save Your Life | David W. Grotto, Marianne Smith Edge | 2007 | Bantam Books | |
| 16074 | The World of Street Food: Easy Quick Meals to Cook at Home | Troth Wells | 2007 | New Internationalist | |
| 16075 | High Pressure Processing of Foods (Institute of Food Technologists Series) | Florence Feeherry, Christopher Doona | 2007 | Wiley-Blackwell | |
| 16076 | Animal, Vegetable, Miracle: A Year of Food Life | Barbara Kingsolver, Camille Kingsolver, Steven L. Hopp | 2007 | HarperCollins | |
| 16077 | Understanding Consumers of Food Products | Lynn Frewer, Hans van Trijp | 2007 | CRC Press | |
| 16078 | From Dearth to Plenty: The Modern Revolution in Food Production | Kenneth Blaxter, Noel R. Robertson | 2007 | Cambridge University Press | |
| 16079 | Southern belly: A food lover's companion | John T. Edge | 2007 | Algonquin Books | |
| 16080 | Applications of Fluidization in Food Processing | Smith P.G. | 2007 | Blackwell | |
| 16081 | Secret Ingredients: The New Yorker Book of Food and Drink | David Remnick | 2007 | Random House | |
| 16082 | Secret Ingredients: The New Yorker Book of Food and Drink | David Remnick | 2007 | Random House | |
| 16083 | Food, nutrition, physical activity, and the prevention of cancer | | 2007 | AICR | |
| 16084 | Foods That Combat Aging: The Nutritional Way to Stay Healthy Longer | Deborah Mitchell | 2007 | Harper | |
| 16085 | Japanese Foods That Heal: Using Traditional Japanese Ingredients to Promote Health, Longevity, & Well-Being | John Belleme, Jan Belleme, Christina Pirello | 2007 | Tuttle Publishing | |
| 16086 | How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food | Mark Bittman, Alan Witschonke | 2007 | Wiley | |
| 16087 | Deadly Harvest: The Intimate Relationship Between Our Health and Our Food | Geoff Bond | 2007 | Square One Publishers, Inc | |
| 16088 | Eating India: An Odyssey into the Food and Culture of the Land of Spices | Chitrita Banerji | 2007 | Bloomsbury USA | |
| 16089 | Chemical and functional properties of food components | Zdzis?aw E Sikorski | 2007 | CRC Press | |
| 16090 | Rheology of Fluid and Semisolid Foods : Principles and Applications | M A Andy Rao | 2007 | Springer | |
| 16091 | Street food : exploring the world's most authentic tastes | Tom Kime | 2007 | DK Publishing | |
| 16092 | Measurement and control in food processing | Manabendra Bhuyan | 2007 | CRC/Taylor & Francis | |
| 16093 | Modifying lipids for use in food | F D Gunstone | 2007 | Woodhead | |
| 16094 | Functional foods and biotechnology | Kalidas Shetty; Gopinadhan Paliyath; Anthony L Pometto; Robert E Levin | 2007 | Taylor & Francis | |
| 16095 | Comfort foods cookbook | Gooseberry Patch | 2007 | Gooseberry Patch | |
| 16096 | Fast Food Nation: What the All-American Meal Is Doing to the World | Eric Schlosser | 2007 | Penguin Books, Limited (UK) | |
| 16097 | 12 Steps to Raw Foods: How to End Your Dependency on Cooked Food | Victoria Boutenko, Gabriel Cousens | 2007 | North Atlantic Books | |
| 16098 | 12 Steps to Raw Foods: How to End Your Dependency on Cooked Food | Victoria Boutenko | 2007 | North Atlantic Books | |
| 16099 | The Gospel of Food: Everything You Think You Know About Food Is Wrong | Barry Glassner | 2007 | Ecco | |
| 16100 | Rheology of Fluid and Semisolid Foods: Principles and Applications | M. A. Andy Rao | 2007 | Springer | |
| 16101 | Food Materials Science: Principles and Practice | José Miguel Aguilera, Peter J. Lillford | 2007 | Springer | |
| 16102 | Voluntary food intake and diet selection in farm animals | J M Forbes | 2007 | CABI | |
| 16103 | Food and culture | Pamela Goyan Kittler, Kathryn P. Sucher | 2007 | Thomson Wadsworth | |
| 16104 | Understanding food: principles and preparation | Amy Christine Brown | 2007 | Wadsworth Publishing | |
| 16105 | 101 foods that could save your life! | David W. Grotto ; foreword by Marianne Smith Edge. | 2007 | Bantam Books | |
| 16106 | Biotechnology and food processing mechanics | Meenakshi Paul | 2007 | Gene-Tech Books | |
| 16107 | Effects of food processing on bioactive compounds | Meenakshi Paul | 2007 | Gene-Tech Books | |
| 16108 | Managing soil for food security and environmental quality | Premjit Sharma | 2007 | Gene-Tech Books | |
| 16109 | Food Physics: Physical Properties — Measurement and Applications | Professor Dr. Ludger O. Figura, Professor Arthur A. Teixeira Ph.D.,P.E. (auth.) | 2007 | Springer-Verlag Berlin Heidelberg | |
| 16110 | Vertical Markets and Cooperative Hierarchies: The Role of Cooperatives in the Agri-Food Industry | Kostas Karantininis, Jerker Nilsson (auth.) | 2007 | Springer Netherlands | |
| 16111 | The Quest for Food: A Natural History of Eating | Dr. Harald Brüssow (auth.) | 2007 | Springer US | |
| 16112 | Foodborne Diseases | Jianghong Meng DVM, PhD, MPVM, Carl M. Schroeder PhD (auth.), Shabbir Simjee PhD (eds.) | 2007 | Humana Press | |
| 16113 | Applications of Fluidization to Food Processing | | 2007 | Wiley-Blackwell | |
| 16114 | Breeding Major Food Staples | | 2007 | Wiley-Blackwell | |
| 16115 | Encapsulation and Controlled Release Technologies in Food Systems | | 2007 | Wiley-Blackwell | |
| 16116 | Food Labeling Compliance Review, Fourth Edition | | 2007 | Wiley-Blackwell | |
| 16117 | Food Regulation: Law, Science, Policy, and Practice | Neal D. Fortin(auth.) | 2007 | | |
| 16118 | The Microbiological Safety of Food in Healthcare Settings | | 2007 | Wiley-Blackwell | |
| 16119 | Packaging for Nonthermal Processing of Food | | 2007 | Wiley-Blackwell | |
| 16120 | Thermal Processing of Food: Potential Health Benefits and Risks | | 2007 | | |
| 16121 | Water Activity in Foods: Fundamentals and Applications | | 2007 | Wiley-Blackwell | |
| 16122 | Handbook of dairy foods and nutrition | Gregory D Miller, Judith K Jarvis, Lois D McBean, National Dairy Council | 2007 | CRC Press | |
| 16123 | Micro-facts The Working Companion for Food Microbiologists | Peter Wareing; Rhea Fernandes; Aynsley Halligan; Leatherhead International Limited | 2007 | Royal Society of Chemistry | |
| 16124 | Hispanic Foods. Chemistry and Flavor | Michael H. Tunick and Elvira González de Mejia (Eds.) | 2007 | American Chemical Society | |
| 16125 | Authentication of Food and Wine | Susan E. Ebeler, Gary R. Takeoka, and Peter Winterhalter (Eds.) | 2007 | American Chemical Society | |
| 16126 | Fundamentals of Food Process Engineering | Romeo T. Toledo (auth.) | 2007 | Springer US | |
| 16127 | Case Studies in Food Safety and Environmental Health | Semih Otles (auth.), Peter Ho, Maria Margarida Cortez Vieira (eds.) | 2007 | Springer US | |
| 16128 | Food Safety: A Practical and Case Study Approach | Tsvetko Prokopov, Stoyan Tanchev (auth.), Anna McElhatton, Richard J. Marshall (eds.) | 2007 | Springer US | |
| 16129 | Utilization of By-Products and Treatment of Waste in the Food Industry | Winfried Russ, Markus Schnappinger (auth.), Vasso Oreopoulou, Winfried Russ (eds.) | 2007 | Springer US | |
| 16130 | Organic Food: Consumers’ Choices and Farmers’ Opportunities | Edi Defrancesco, Luca Rossetto (auth.), Maurizio Canavari, Kent D. Olson (eds.) | 2007 | Springer-Verlag New York | |
| 16131 | Rheology of Fluid and Semisolid Foods: Principles and Applications | M. Anandha Rao (auth.) | 2007 | Springer US | |
| 16132 | Reports on Food Safety 2005: Food Monitoring | Peter Brandt (auth.), Peter Brandt (eds.) | 2007 | Birkhäuser Basel | |
| 16133 | Beard on Food: The Best Recipes and Kitchen Wisdom from the Dean of American Cooking | James Beard | 2007 | Bloomsbury USA | |
| 16134 | Toxic Legacy. Synthetic Toxins in the Food, Water, and Air of American Cities | Patrick J. Sullivan, James J.J. Clark, Franklin J. Agardy and Paul E. Rosenfeld (Auth.) | 2007 | Academic Press | |
| 16135 | Handbook of Nutrition and Food, Second Edition | Carolyn D. Berdanier, Johanna T. Dwyer, Elaine B. Feldman | 2007 | CRC Press | |
| 16136 | Thermal Processing of Packaged Foods | S. Donald Holdsworth, Ricardo Simpson | 2007 | Springer | |
| 16137 | Food Labeling Compliance Review | James L. Summers, Elizabeth J. (Betty) Campbell | 2007 | Wiley-Blackwell | |
| 16138 | The 150 Healthiest Foods on Earth: The Surprising, Unbiased Truth About What You Should Eat and Why | Jonny Bowden Ph.D. C.N.S. | 2007 | Fair Winds Press | |
| 16139 | Encapsulation and Controlled Release Technologies in Food Systems | Jamileh M. Lakkis | 2007 | Wiley-Blackwell | |
| 16140 | The 150 Healthiest Foods on Earth: The Surprising, Unbiased Truth About What You Should Eat and Why | Jonny Bowden Ph.D. C.N.S. | 2007 | Fair Winds Press | |
| 16141 | The Global Food Economy: The Battle for the Future of Farming | Tony Weis | 2007 | Zed Books | |
| 16142 | The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution | Alice Waters, Patricia Curtan, Kelsie Kerr, Fritz Streiff, Patricia Curtan | 2007 | Clarkson Potter | |
| 16143 | Japanese Foods That Heal | John Belleme, Jan Belleme, Christina Pirello | 2007 | Tuttle Publishing | |
| 16144 | Southern Belly: A Food Lover's Companion | John T. Edge | 2007 | Algonquin Books | |
| 16145 | Preserving Food without Freezing or Canning: Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic Fermentation | The Gardeners and Farmers of Centre Terre Vivante, Deborah Madison, Eliot Coleman | 2007 | Chelsea Green Publishing | |
| 16146 | How to Eat: The Pleasures and Principles of Good Food | Nigella Lawson | 2007 | Houghton Mifflin Harcourt | |
| 16147 | The Food Snob's Dictionary: An Essential Lexicon of Gastronomical Knowledge | David Kamp, Marion Rosenfeld, Ross Macdonald | 2007 | Clarkson Potter | |
| 16148 | The Food Snob's Dictionary: An Essential Lexicon of Gastronomical Knowledge | David Kamp, Marion Rosenfeld, Ross Macdonald | 2007 | Clarkson Potter | |
| 16149 | Marketing Nutrition: Soy, Functional Foods, Biotechnology, and Obesity | Brian Wansink | 2007 | University of Illinois Press | |
| 16150 | Development economics between markets and institutions: Incentives for growth, food security and sustainable use of the environment | Erwin Bulte; Ruerd Ruben | 2007 | Wageningen Academic Publishers | |
| 16151 | Environmental management in the Dutch food and beverage industry: A longitudinal study into the joint impact of business network and firm characteristics on the adoption of environmental management capabilities | Derk-Jan Haverkamp | 2007 | Wageningen Academic Publishers | |
| 16152 | Integration and self regulation of quality management in Dutch agri-food supply chains: A cross-chain analysis of the poultry meat, the fruit and vegetable and the flower and potted plant chains | Wijnand van Plaggenhoef | 2007 | Wageningen Academic Publishers | |
| 16153 | Quality management in food chains | Ludwig Theuvsen; Achim Spiller; Martina Peupert; Gabriele Jahn | 2007 | Wageningen Academic Publishers | |
| 16154 | Rapid methods: For food and feed quality determination | A. van Amerongen; D. Barug; M. Lauwaars | 2007 | Wageningen Academic Publishers | |
| 16155 | Rapid methods: For food and feed quality determination | A. van Amerongen; D. Barug; M. Lauwaars | 2007 | Wageningen Academic Publishers | |
| 16156 | Sustainable food production and ethics: Preprints of the 7th Congress of the European Society for Agricultural and Food Ethics | Werner Zollitsch; Christoph Winckler; Susanne Waiblinger; Alexander Haslberger | 2007 | Wageningen Academic Publishers | |
| 16157 | Tropical food chains: Governance regimes for quality management | Ruerd Ruben; Martinus van Boekel; Aad van Tilburg; Jacques Trienekens | 2007 | Wageningen Academic Publishers | |
| 16158 | Tropical food chains: Governance regimes for quality management | Ruerd Ruben; Martinus van Boekel; Aad van Tilburg; Jacques Trienekens | 2007 | Wageningen Academic Publishers | |
| 16159 | Raw Foods Bible | Craig Sommers | 2007 | Guru Beant Press | |
| 16160 | Applications of Fluidization to Food Processing | Peter Smith | 2007 | Wiley-Blackwell | |
| 16161 | The Food and Feelings Workbook: A Full Course Meal on Emotional Health | Karen R. Koenig | 2007 | Gurze Books | |
| 16162 | Consuming the Inedible: Neglected Dimensions of Food Choice | Jeremy MacClancy, Jeremy MacClancy, C. Jeya Henry, Helen Macbeth | 2007 | Berghahn Books | |
| 16163 | Environmental Management In The Dutch Food And Beverage Industry: A Longitudinal Study into the Joint Impact of Business Network and Firm ... Capabilities | Derk-jan Haverkamp | 2007 | Wageningen Academic Publishers | |
| 16164 | Inegration And Self Regulation Of Quality Management In Dutch Agri-Food Supply Chains: A Cross-chain Analysis of the Poultry Meat, the Fruit and Vegetable and the Flower and Potted Plant Chains | Wijnand Van Plaggenhoef | 2007 | Wageningen Academic Publishers | |
| 16165 | Sustainable food production and ethics: Preprints of the 7th Congress of the European Society for Agricultural and Food Ethics | Werner Zollitsch, Christoph Winckler, Susanne Waiblinger, Alexander Haslberger | 2007 | Wageningen Academic Publishers | |
| 16166 | New Good Food, rev: Essential Ingredients for Cooking and Eating Well | Margaret M. Wittenberg | 2007 | Ten Speed Press | |
| 16167 | Food preservation by pulsed electric fields: From research to application | Huub Lelieveld | 2007 | Woodhead Publishing | |
| 16168 | Handbook of waste management and co-product recovery in food processing | Keith W. Waldron | 2007 | Woodhead Publishing | |
| 16169 | Handbook of waste management and co-product recovery in food processing | Keith W. Waldron | 2007 | Woodhead Publishing | |
| 16170 | Handbook of waste management and co-product recovery in food processing | Keith W. Waldron | 2007 | Woodhead Publishing | |
| 16171 | Modelling microorganisms in food | Stanley Brul | 2007 | Woodhead Publishing | |
| 16172 | Antioxidants in Food and Biology. Facts and Fiction | E.N. Frankel (Auth.) | 2007 | Oily Press | |
| 16173 | Food Preservation by Pulsed Electric Fields. From Research to Application | H.L.M. Lelieveld, S. Notermans and S.W.H. De Haan (Eds.) | 2007 | Woodhead Publishing | |
| 16174 | Voluntary food intake and diet selection of farm animals | J M Forbes | 2007 | CABI | |
| 16175 | Advances in food diagnostics | Leo M L Nollet; Fidel Toldra?; Y H Hui | 2007 | Blackwell Pub | |
| 16176 | Breeding major food staples | Manjit S Kang; P M Priyadarshan | 2007 | Blackwell Pub | |
| 16177 | Food and Agricultural Wastewater Utilization and Treatment | Sean X. Liu | 2007 | Wiley-Blackwell | |
| 16178 | Fundamentals of food process engineering | Romeo T Toledo | 2007 | Springer | |
| 16179 | Comfort Food for Breakups: The Memoir of a Hungry Girl | Marusya Bociurkiw | 2007 | Arsenal Pulp Press | |
| 16180 | Mapping Appetite: Essays on Food, Fiction and Culture | Jopi Nyman and Pere Gallardo-Torrano | 2007 | Cambridge Scholars Publishing | |
| 16181 | Street Food | Tom Kime | 2007 | DK Publishing | |
| 16182 | Nutrition for foodservice and culinary professionals | Karen Eich Drummond; Lisa M Brefere | 2007 | Wiley | |
| 16183 | Secret Sources: Secret Sources for Healing Foods and Natural Medicines that Can Save Your Life | Mike Adams | 2007 | Truth Publishing International | |
| 16184 | Foods That Combat Aging: The Nutritional Way to Stay Healthy Longer | Deborah Mitchell | 2007 | Harper | |
| 16185 | Joy Bauer's Food Cures: Treat Common Health Concerns, Look Younger & Live Longer | Svec, Carol | 2007 | Rodale Books | |
| 16186 | Joy Bauer's Food Cures: Treat Common Health Concerns, Look Younger & Live Longer | Joy Bauer; Carol Svec | 2007 | Rodale Books | |
| 16187 | Comfort Foods Cookbook - Homestyle Recipes For Feel-Good Foods Like Mom Used To make - Everyday Cookbook Collection | Gooseberry Patch | 2007 | Perseus Books Group | |
| 16188 | The 3-Season Diet. Eat the Way Nature Intended: Lose Weight, Beat Food Cravings, and Get Fit | John Douillard | 2007 | Random House;Potter/TenSpeed/Harmony;Harmony | |
| 16189 | Accelerating New Food Product Design and Development | Jacqueline H. Beckley,M. Michele Foley,Elizabeth J. Topp, et al.John Wiley & Sons, Inc.|Wiley||Wiley-BlackwellAdult NonfictionTechnologyLanguage(s): EnglishOn sale date: 30.11.2009Street date: 28.02.2008Preview | 2007 | John Wiley & Sons;Wiley;Wiley-Blackwell | |
| 16190 | The Sex Life of Food: When Body and Soul Meet to Eat | Bunny Crumpacker | 2007 | St. Martin's Griffin | |
| 16191 | Developing New Food Products for a Changing Marketplace, Second Edition | Brody, Aaron L.; Lord, John B | 2007 | CRC Press | |
| 16192 | Nutrition for foodservice and culinary professionals | Karen E. Drummond, Lisa M. Brefere | 2007 | Wiley | |
| 16193 | Biofilms in the food environment | Wang, Hua Helen; Blaschek, Hans P.; Agle, Meredith E | 2007 | John Wiley & Sons | |
| 16194 | The New Encyclopedia of Southern Culture: Volume 7: Foodways | Charles Reagan Wilson & John T. Edge | 2007 | The University of North Carolina Press | |
| 16195 | The New Encyclopedia of Southern Culture: Volume 7: Foodways | Charles Reagan Wilson & John T. Edge | 2007 | The University of North Carolina Press | |
| 16196 | The raw 50 : 10 amazing breakfasts, lunches, dinners, snacks, and drinks for your raw food lifestyle | Roth, David; Alt, Carol | 2007 | Crown Publishing Group;Clarkson Potter/Publishers | |
| 16197 | Developing New Food Products for a Changing Marketplace | Brody, Aaron L.; Lord, John B. (eds.) | 2007 | CRC Press | |
| 16198 | Principles of Food Toxicology | Püssa, Tõnu | 2007 | CRC Press | |
| 16199 | Impact of science on African agriculture and food security | Anandajayasekeram, P., Rukuni, M., Babu, S., Liebenberg, F., Keswani, C. L. (Eds.) | 2007 | CABI | |
| 16200 | Food Insecurity, Vulnerability and Human Rights Failure | Basudeb Guha-Khasnobis, Shabd S. Acharya, Benjamin Davis (eds.) | 2007 | Palgrave Macmillan UK | |
| 16201 | World Food Security: A History since 1945 | D. John Shaw (auth.) | 2007 | Palgrave Macmillan UK | |
| 16202 | Dining on Turtles: Food Feasts and Drinking in History | Diane Kirkby, Tanja Luckins (eds.) | 2007 | Palgrave Macmillan UK | |
| 16203 | Trust in Food: A Comparative and Institutional Analysis | Unni Kjærnes, Mark Harvey, Alan Warde (auth.) | 2007 | Palgrave Macmillan UK | |
| 16204 | Gourmet nutrition : the cookbook for the fit food lover | Andrew, Kristina; Berardi, John M.; Williams, Michael | 2007 | Precision Nutrition, Inc | |
| 16205 | Detecting allergens in food | Stef J. Koppelman, Sue L. Hefle (Editors) | 2006 | | |
| 16206 | Food Science | Sumati R. Mudambi, Shalini M. Rao, M. V. Rajagopal | 2006 | New Age International (P) Ltd., Publishers | |
| 16207 | Yeasts in Food and Beverages, The Yeast Handbook | Amparo Querol, Graham H Fleet | 2006 | | |
| 16208 | Sensory-Directed Flavor Analysis (Food Science and Technology) | Ray Marsili | 2006 | CRC Press | |
| 16209 | Abiotic Stress Tolerance in Plants: Toward the Improvement of Global Environment and Food | Ashwani K. Rai (Editor), Teruhiro Takabe (Editor) | 2006 | | |
| 16210 | Resetting the Kitchen Table: Food Security, Culture, Health And Resilience in Coastal Communities | Christopher C. Parrish, Nancy J. Turner, Shirley M. Solberg | 2006 | | |
| 16211 | Benders' dictionary of nutrition and food technology, Eighth Edition (Woodhead Publishing in Food Science, Technology and Nutrition) | David A Bender (Editor) | 2006 | | |
| 16212 | La Bella Vita : Life, Love and Food in Southern Italy | V. Adamoli | 2006 | | |
| 16213 | Environmental Regulation And Food Safety: Studies of Protection And Protectionism | Veena Jha | 2006 | | |
| 16214 | Combined Compendium of Food Additive Specification | Joint FAO WHO Expert Committee on Food Additives | 2006 | | |
| 16215 | Food Consumption and Disease Risk: Consumer-pathogen Interactions | Morris Potter | 2006 | | |
| 16216 | Choosing Safer Foods: A Guide to Minimizing Synthetic Chemicals in Your Diet | Patrick Sullivan, James J.J. Clark | 2006 | | |
| 16217 | Handbook of Food and Bioprocess Modeling Techniques (Food Science and Technology) | Shyam S. Sablani, Ashim K. Datta, M. Shafiur Rahman, Arun S. Mujumdar | 2006 | CRC Press | |
| 16218 | Food Is Different: Why the WTO Should Get out of Agriculture (Global Issues) | Peter M. Rosset | 2006 | | |
| 16219 | Principles of Food, Beverage, and Labor Cost Controls | Paul R. Dittmer, J. Desmond Keefe III | 2006 | John Wiley & Sons, Inc. | |
| 16220 | Retailing Logistics & Fresh Food Packaging: Managing Change in the Supply Chain | Kerstin Gustafsson, Gunilla Jonson, David Smith | 2006 | | |
| 16221 | Utilization of By-Products and Treatment of Waste in the Food Industry (Integrating Safety and Environmental Knowledge Into Food Studies towards European Sustainable Development) | Vasso Oreopoulou, Winfried Russ | 2006 | Springer | |
| 16222 | Threats to Food Safety (Library in a Book) | Fred C. Pampel | 2006 | | |
| 16223 | Decomposers (Nature's Food Chain) | Megan Lappi | 2006 | | |
| 16224 | The Larder Chef, Fourth Edition: Food Preparation and Presentation | W K H Bode, M J Leto | 2006 | | |
| 16225 | Dictionary of Food Science and Nutrition (Food Science) | A & C Black Publishers | 2006 | | |
| 16226 | Sweeteners and Sugar Alternatives in Food Technology | Helen Mitchel | 2006 | | |
| 16227 | The State of Food Insecurity in the World 2006 | Food and Agriculture Organization of the United Nations | 2006 | | |
| 16228 | Pulsed Electric Fields Technology for the Food Industry: Fundamentals and Applications (Food Engineering Series) | Javier Raso-Pueyo, Volker Heinz | 2006 | | |
| 16229 | Advances in Food Mycology | Jens C. Frisvad, Ulf Thrane, Robert A. Samson, John I. Pitt (auth.), A. D. Hocking, J. I. Pitt, Robert A. Samson, U. Thrane (eds.) | 2006 | Springer US | |
| 16230 | Do-able Diet: I lost half my body weight without giving up the foods I love. Now you can too! | Barbara Wimhurst | 2006 | | |
| 16231 | Eating in Eden: Food and American Utopias (At Table) | Etta M. Madden, Martha L. Finch | 2006 | University of Nebraska Press | |
| 16232 | Contributions of Land Remote Sensing for Decisions About Food Security and Human Health | Committee on the Earth System Science for Decisions About Human Welfare: Contributions of Remote Sen | 2006 | | |
| 16233 | Principles of Food Sanitation, 5th Edition (Food Science Texts Series) | Norman G. Marriott Robert B. Gravani | 2006 | | |
| 16234 | Meat Products Handbook: Practical Science and Technology (Woodhead Publishing in Food Science, Technology and Nutrition) | G. Feiner | 2006 | | |
| 16235 | Food Safety and Foodborne Disease Surveillance Systems: Proceedings of an Iranian-American Workshop | Office for Central Europe and Eurasia, National Research Council, Iran Research Center for Gastroenterology and Liver Diseases Shaheed Beheshti University of Medical Sciences, World Health Organization, Food and Agriculture Organization | 2006 | | |
| 16236 | Genetically Modified Food: A Short Guide for the Confused | Andy Rees | 2006 | | |
| 16237 | Agricultural Standards: The Shape of the Global Food and Fiber System (The International Library of Environmental, Agricultural and Food Ethics) | Jim Bingen, Lawrence Busch | 2006 | | |
| 16238 | Food Allergies (Class Health) | Tanya Wright | 2006 | | |
| 16239 | Textbook of food science and technology | Campbell-Platt G. (ed.) | 2006 | Blackwell | |
| 16240 | Selenium in food and health | Reilly C. | 2006 | Springer | |
| 16241 | Food Marketing to Children and Youth: Threat or Opportunity? | Committee on Food Marketing and the Diets of Children and Youth | 2006 | National Academies Press | |
| 16242 | Chemical and Functional Properties of Food Components, Third Edition (Chemical & Functional Properties of Food Components) | Zdzislaw E. Sikorski | 2006 | CRC Press | |
| 16243 | Moveable Feasts: The History, Science, and Lore of Food | Gregory McNamee | 2006 | Praeger | |
| 16244 | Modern Extraction Techniques: Food and Agricultural Samples (Acs Symposium) | Charlotta Turner | 2006 | An American Chemical Society Publication | |
| 16245 | Food Is Culture (Arts and Traditions of the Table: Perspectives on Culinary History) | Massimo Montanari | 2006 | Columbia University Press | |
| 16246 | Mineral Components in Foods (Chemical & Functional Properties of Food Components) | Piotr Szefer, Jerome O. Nriagu | 2006 | CRC Press | |
| 16247 | Handbook of Brewing, Second Edition (Food Science and Technology 157) | Fergus G. Priest, Graham G. Stewart, Editors | 2006 | CRC/Taylor & Francis | |
| 16248 | The HACCP Food Safety , Training Manual | Tara Paster | 2006 | Wiley | |
| 16249 | Integrated Food Safety and Veterinary Public Health | S. Buncic | 2006 | CABI | |
| 16250 | Extraordinary Jobs in the Food Industry (Extraordinary Jobs) | Alecia T. Devantier, Carol Turkington | 2006 | Ferguson Publishing Company | |
| 16251 | Moody Food | Ray Robertson | 2006 | Santa Fe Writer's Project | |
| 16252 | Foodborne Parasites (Food Microbiology and Food Safety) | Ynes R. Ortega , Michael P. Doyle (Series Editors) | 2006 | Springer | |
| 16253 | Selenium in Food and Health, 2nd edition, 2006 | Conor Reilly | 2006 | Springer | |
| 16254 | Food Safety: A Practical and Case Study Approach (Integrating Safety and Environmental Knowledge Into Food Studies towards European Sustainable Development) | Anna McElhatton, Richard J. Marshall | 2006 | Springer | |
| 16255 | Dynamic Changes in Marine Ecosystems: Fishing, Food Webs, and Future Options | Committee on Ecosystem Effects of Fishing: Phase II - Assessments of the Extent of Change and the Im | 2006 | National Academies Press | |
| 16256 | A Handbook of Food Processing in Classical Rome: For Her Bounty No Winter (Technology and Change in History) (Technology and Change in History) | David L. Thurmond | 2006 | Brill Academic Pub | |
| 16257 | Teaming with Microbes: A Gardener's Guide to the Soil Food Web | Jeff Lowenfels, Wayne Lewis | 2006 | Timber Press | |
| 16258 | The Importance Of Food And Mealtimes in Dementia Care: The Table Is Set | Grethe Berg | 2006 | Jessica Kingsley Pub | |
| 16259 | Going Organic: Mobilising Networks for Environmentally Responsible Food Production | S. Lockie, K. Lyons, G. Lawrence, D. Halpin | 2006 | CABI | |
| 16260 | Why care for Nature?: In search of an ethical framework for environmental responsibility and education (The International Library of Environmental, Agricultural and Food Ethics) | Dirk Willem Postma | 2006 | Springer | |
| 16261 | Awesome Foods for Active Kids: The ABCs of Eating for Energy and Health | Anita Bean | 2006 | Hunter House | |
| 16262 | Simply Atlantic Seafood (Simply Series) | Lisa Tooker, Lynda Zuber Sassi, Stockfood, Patty Holden | 2006 | Silverback Books | |
| 16263 | Advanced Quantitative Microbiology for Foods and Biosystems: Models for Predicting Growth and Inactivation (Contemporary Food Science) | Micha Peleg | 2006 | CRC Press | |
| 16264 | Food, Drink and Identity in Europe (European Studies 22) | Thomas M. Wilson | 2006 | Editions Rodopi BV | |
| 16265 | Superfoods | Barbara Griggs | 2006 | DK ADULT | |
| 16266 | Diabetes Snacks, Treats and Easy Eats for Kids: 130 Recipes for the Foods Kids Really Like to Eat | Barbara Grunes | 2006 | Surrey Books | |
| 16267 | Lawrie's meat science, Seventh Edition (Woodhead Publishing in Food Science, Technology and Nutrition) | R. A. Lawrie, David Ledward | 2006 | CRC Press | |
| 16268 | The Psychology of Food Choice (Frontiers in Nutritional Science) | R. Shepherd, M. Raats | 2006 | CABI | |
| 16269 | Building Houses out of Chicken Legs: Black Women, Food, and Power | Psyche A. Williams-Forson | 2006 | The University of North Carolina Press | |
| 16270 | Vietnamese Food & Cooking | Ghillie Basan | 2006 | Hermes House | |
| 16271 | Real Restaurant Recipes: Food That Built a Business | Donna Hager | 2006 | Donna Hager | |
| 16272 | Dimensions of food - Fifth Edition | Vickie Vaclavik, Marcia Pimentel, Marjorie M. Devine | 2006 | CRC Press | |
| 16273 | Food Plant Sanitation: Design, Maintenance, and Good Manufacturing Practices | Michael M. Cramer | 2006 | CRC Press | |
| 16274 | Life Is Meals: A Food Lover's Book of Days | James Salter, Kay Salter | 2006 | Knopf | |
| 16275 | Mendel in the Kitchen: A Scientist's View of Genetically Modified Food | Nina V. Fedoroff, Nancy Marie Brown | 2006 | Joseph Henry Press | |
| 16276 | FAO WHO Guidance to Governments on the Application of HACCP in Small And Or Less-Developed Food Businesses (Fao Food and Nutrition Paper) | World Health Organization | 2006 | Food & Agriculture Org | |
| 16277 | Strengthening National Food Control System: Guidelines to Access Capacity Building Needs | Marlynne Hopper, Ezzeddine Boutrif | 2006 | Food & Agriculture Org | |
| 16278 | The Fast Food Diet: Lose Weight and Feel Great Even If You're Too Busy to Eat Right | Stephen T. Sinatra, Jim Punkre | 2006 | John Wiley and Sons | |
| 16279 | Food Marketing to Children and Youth: Threat or Opportunity? | | 2006 | National Academies Press | |
| 16280 | Toxic Legacy: Synthetic Toxins in the Food, Water and Air of American Cities | Patrick Sullivan, James J.J. Clark, Franklin J. Agardy, Paul E. Rosenfeld | 2006 | Academic Press | |
| 16281 | Dietary Supplements and Functional Foods | Geoffrey P. Webb | 2006 | Wiley-Blackwell | |
| 16282 | Waste treatment in the food processing industry | Lawrence K. Wang, Yung-Tse Hung, Howard H. Lo, Constantine Yapijakis | 2006 | Taylor & Francis | |
| 16283 | Flavour in Food | Andree Voilley, Patrick Etievant | 2006 | CRC Press | |
| 16284 | Orange Food Fun (Eat Your Colors) | Bullard, Lisa | 2006 | Capstone Press | |
| 16285 | Home Cooking in the Global Village: Caribbean Food from Buccaneers to Ecotourists (Anthropology and Material Culture) | Richard Wilk | 2006 | Berg Publishers | |
| 16286 | Evaluation of Certain Food Contaminants: Sixty-fourth Report of the Joint FAO WHO Expert Committee on Food Additives (WHO Technical Report Series) | World Health Organization | 2006 | World Health Organization | |
| 16287 | Ethical Sourcing in the Global Food System | Stephanie Barrientos, Catherine Dolan | 2006 | EarthScan | |
| 16288 | The Hungry Years: Confessions of a Food Addict | William Leith | 2006 | Bloomsbury Publishing | |
| 16289 | Canadians at Table: Food, Fellowship, and Folklore: A Culinary History of Canada | Dorothy Duncan | 2006 | Dundurn Press | |
| 16290 | Foods of Germany (A Taste of Culture) | Barbara Sheen | 2006 | KidHaven | |
| 16291 | How safe is eating chicken?: a study on the impact of trust and food risk communication on consumer behaviour in the European Union | Donato Romano, Gianluca Stefani | 2006 | Firenze University Press | |
| 16292 | Carbohydrates in Food, Second Edition (Food Science and Technology) | Ann-Charlotte Eliasson | 2006 | CRC Press | |
| 16293 | Food is Culture (Arts and Traditions of the Table Perspectives on Culinary History) | Massimo Montanari | 2006 | Columbia University Press | |
| 16294 | Understanding and managing your child's food allergies | Scott H. Sicherer | 2006 | Johns Hopkins University Press | |
| 16295 | What to Drink With What You Eat: The Definitive Guide to Pairing Food With Wine, Beer, Spirits, Coffee, Tea - Even Water - Based on Expert Advice From America's Best Sommeliers | Karen Page; Andrew Dornenburg; Michael Sofronski | 2006 | Little, Brown and Company | |
| 16296 | Food Polysaccharides and Their Applications (Food Science and Technology) | Alistair M. Stephen, Glyn O. Phillips | 2006 | CRC Press | |
| 16297 | Foods of India (A Taste of Culture) | Barbara Sheen | 2006 | KidHaven | |
| 16298 | Extraordinary Jobs in the Food Industry | Alecia T. Devantier, Carol Turkington | 2006 | Infobase Publishing | |
| 16299 | Teaming with Microbes: A Gardener's Guide to the Soil Food Web | Jeff Lowenfels, Wayne Lewis | 2006 | Timber Press | |
| 16300 | Real Food: What to Eat and Why | Nina Planck | 2006 | Bloomsbury | |
| 16301 | Real Food: What to Eat and Why | Nina Planck | 2006 | Bloomsbury | |
| 16302 | I'm Just Here for the Food: Version 2.0 | Alton Brown | 2006 | Stewart, Tabori & Chang | |
| 16303 | Encyclopedia of Junk Food and Fast Food | Andrew F. Smith | 2006 | Greenwood | |
| 16304 | Viruses in Foods (Food Microbiology and Food Safety) | Sagar Goyal | 2006 | Springer | |
| 16305 | Worlds of Food: Place, Power, and Provenance in the Food Chain (Oxford Geographical and Environmental Studies Series) | Kevin Morgan, Terry Marsden, Jonathan Murdoch | 2006 | Oxford University Press, USA | |
| 16306 | Dietary Supplements and Functional Foods | Geoffrey P. Webb | 2006 | Blackwell | |
| 16307 | The Gourmet Slow Cooker: Volume II, Regional Comfort-Food Classics | Lynn Alley, Leo Gong | 2006 | Ten Speed Press | |
| 16308 | Into the Vietnamese Kitchen: Treasured Foodways, Modern Flavors | Andrea Nguyen, Leigh Beisch, Bruce Cost | 2006 | Ten Speed Press | |
| 16309 | The Raw Transformation: Energizing Your Life with Living Foods | Wendy Rudell, David Wolfe | 2006 | North Atlantic Books | |
| 16310 | Food stores: Using protected areas to secure crop genetic diversity | Sue Stolton ... [et al.]. | 2006 | World Wide Fund for Nature | |
| 16311 | Emerging foodborne pathogens | M R Adams; Yasmine Motarjemi | 2006 | Woodhead Pub | |
| 16312 | Flavour in food | Andre?e Voilley; P Etie?vant | 2006 | CRC | |
| 16313 | Genetically Engineered Food - Methods and Detection | K. Heller | 2006 | Wiley-VCH | |
| 16314 | Dictionary of food science and technology : Compiled and edited by the International Food Information Service | International Food Information Service | 2006 | Blackwell Publishing | |
| 16315 | Rheology essentials of cosmetic and food emulsions | Rudiger Brummer | 2006 | Springer | |
| 16316 | Worlds of food : place, power, and provenance in the food chain | Kevin Morgan; Terry Marsden; Jonathan Murdoch | 2006 | Oxford University Press | |
| 16317 | Pulsed electric fields technology for the food industry : fundamentals and applications | Javier Raso; Volker Heinz | 2006 | Springer | |
| 16318 | Modern Extraction Techniques. Food and Agricultural Samples | Charlotta Turner (Eds.) | 2006 | American Chemical Society | |
| 16319 | Quantitative Health Risk Analysis Methods: Modeling the Human Health Impacts of Antibiotics Used in Food Animals | Louis Anthony Cox Jr. (auth.) | 2006 | Springer US | |
| 16320 | Quantifying the Agri-Food supply Chain | Jo H.M. Wijnands, Christien J.M. Ondersteijn (auth.), CHRISTIEN J.M ONDERSTEIJN, JO H.M WIJNANDS, RUUD B.M HUIRNE, OLAF VAN KOOTEN (eds.) | 2006 | Springer Netherlands | |
| 16321 | Yeasts in Food and Beverages | Professor Graham Fleet (auth.), Dr. Amparo Querol, Professor Graham Fleet (eds.) | 2006 | Springer-Verlag Berlin Heidelberg | |
| 16322 | Food-Borne Pathogens: Methods and Protocols | Rosabel Falcón, Tatiana d’Albuquerque, Maria das Graças de Luna (auth.), Catherine C. Adley (eds.) | 2006 | Humana Press | |
| 16323 | Genetically Engineered Food: Methods and Detection | Knut J. Heller (ed.) | 2006 | Wiley-VCH | |
| 16324 | Preventing Foreign Material Contamination of Foods | | 2006 | Wiley-Blackwell | |
| 16325 | Quality Assurance in Analytical Chemistry: Applications in Environmental, Food, and Materials Analysis, Biotechnology, and Medical Engineering, Second Edition | Werner Funk, Dipl.?Ing. Vera Dammann, Dipl.?Ing. Gerhild Donnevert, Sarah Ianelli, Eric Ianelli, Ann Gray(auth.) | 2006 | | |
| 16326 | Phytoestrogens in functional foods | Fatih Yildiz | 2006 | CRC Press | |
| 16327 | Advances in Microbial Food Safety | Vijay K. Juneja, John P. Cherry, and Michael H. Tunick (Eds.) | 2006 | American Chemical Society | |
| 16328 | Advances in Food and Nutrition Research 51 | Steve L. Taylor (ed.) | 2006 | Elsevier | |
| 16329 | Advances in Food Mycology | Jens C. Frisvad, Ulf Thrane, Robert A. Samson, John I. Pitt (auth.), A. D. Hocking, J. I. Pitt, Robert A. Samson, U. Thrane (eds.) | 2006 | Springer US | |
| 16330 | Viruses in Foods | Charles P. Gerba (auth.), Sagar M. Goyal (eds.) | 2006 | Springer US | |
| 16331 | PCR Methods in Foods | Amanda Fairchild M.S., Margie D. Lee DVM, Ph.D. (auth.), Dr. John Maurer (eds.) | 2006 | Springer US | |
| 16332 | Foods that combat heart disease: the nutritional way to a healthy heart | Lynn Sonberg | 2006 | Avon | |
| 16333 | Pulsed Electric Fields Technology for the Food Industry: Fundamentals and Applications | Gustavo V. Barbosa-Cánovas, Bilge Altunakar (auth.), Javier Raso, Volker Heinz (eds.) | 2006 | Springer US | |
| 16334 | Selenium in Food and Health | Conor Reilly B.Sc., Lic. Phil., H.Dip.Ed., PhD, FAIFST (auth.) | 2006 | Springer US | |
| 16335 | Odors in the Food Industry | Elefteria Psillakis, Vassilis Gekas (auth.), Xavier Nicolay (eds.) | 2006 | Springer US | |
| 16336 | The World's Healthiest Foods, Essential Guide for the Healthiest Way of Eating | George Mateljan | 2006 | World's Healthiest Foods | |
| 16337 | Principles of Food Sanitation | Norman G. Marriott PhD, Robert B. Gravani (auth.) | 2006 | Springer-Verlag New York | |
| 16338 | The World's Healthiest Foods, Essential Guide for the Healthiest Way of Eating | George Mateljan | 2006 | World's Healthiest Foods | |
| 16339 | What to Drink with What You Eat: The Definitive Guide to Pairing Food with Wine, Beer, Spirits, Coffee, Tea - Even Water - Based on Expert Advice from America's Best Sommeliers | Andrew Dornenburg, Karen Page, Michael Sofronski | 2006 | Bulfinch | |
| 16340 | Gardening When It Counts: Growing Food in Hard Times | Steve Solomon | 2006 | New Society Publishers | |
| 16341 | Gardening When It Counts: Growing Food in Hard Times | Steve Solomon | 2006 | New Society Publishers | |
| 16342 | Canadians at Table: Food, Fellowship, and Folklore: A Culinary History of Canada | Dorothy Duncan | 2006 | Dundurn Press | |
| 16343 | Canadians at Table: Food, Fellowship, and Folklore: A Culinary History of Canada | Dorothy Duncan | 2006 | Dundurn Press | |
| 16344 | Squeamish About Sushi: Food Adventures in Japan | Betty Reynolds | 2006 | Tuttle Publishing | |
| 16345 | Squeamish About Sushi: Food Adventures in Japan | Betty Reynolds | 2006 | Tuttle Publishing | |
| 16346 | Food to Live By: The Earthbound Farm Organic Cookbook | Myra Goodman, Linda Holland, Pamela McKinstry | 2006 | Workman Publishing Company | |
| 16347 | Fiesta Latina: Fabulous Food for Sizzling Parties | Rafael Palomino, Arlen Gargagliano | 2006 | Chronicle Books | |
| 16348 | Seafood Research From Fish To Dish: Quality, Safety and Processing of Wild and Farmed Fish | J. B. Luten, C. Jacobsen, K. Bekaert, A. Saebo, J. Oehlenschlager | 2006 | Wageningen Academic Publishers | |
| 16349 | Tyler's Ultimate: Brilliant Simple Food to Make Any Time | Tyler Florence | 2006 | Clarkson Potter | |
| 16350 | Gardening When It Counts: Growing Food in Hard Times | Steve Solomon | 2006 | New Society Publishers | |
| 16351 | The Solar Food Dryer: How to Make and Use Your Own Low-Cost, High Performance, Sun-Powered Food Dehydrator | Eben V. Fodor | 2006 | New Society Publishers | |
| 16352 | Morning Food: Breakfasts, Brunches and More for Savoring the Best Part of the Day | Margaret S. Fox, John B. Bear | 2006 | Ten Speed Press | |
| 16353 | The Solar Food Dryer: How to Make and Use Your Own Low-Cost, High Performance, Sun-Powered Food Dehydrator | Eben V. Fodor | 2006 | New Society Publishers | |
| 16354 | Mastering the Craft of Smoking Food | Warren R. Anderson | 2006 | Burford Books | |
| 16355 | The Truth About Organic Foods | Alex Avery | 2006 | Henderson Communications L.L.C. | |
| 16356 | The Truth About Organic Foods | Alex Avery | 2006 | Henderson Communications L.L.C. | |
| 16357 | Fast Food Fix: 75+ Amazing Recipe Makeovers of Your Fast Food Restaurant Favorites | Devin Alexander | 2006 | Rodale Books | |
| 16358 | Ethics and the politics of food: Preprints of the 6th Congress of the European Society for Agricultural and Food Ethics | Matthias Kaiser; Marianne Elisabeth Lien | 2006 | Wageningen Academic Publishers | |
| 16359 | Food habits and consumption in developing countries: Manual for field studies | Adel P. den Hartog; Wija A. van Staveren; Inge D. Brouwer | 2006 | Wageningen Academic Publishers | |
| 16360 | Food safety assurance and veterinary public health: Towards a risk-based chain control | Frans J.M. Smulders | 2006 | Wageningen Academic Publishers | |
| 16361 | International agri-food chains and networks: Management and organization | J. Bijman; S.W.F. Omta; J.H. Trienekens; J.H.M. Wijnands; E.F.M. Wubben | 2006 | Wageningen Academic Publishers | |
| 16362 | The mycotoxin factbook: Food & feed topics | D. Barug; D. Bhatnagar; H.P. van Egmond; J.W. van der Kamp; W.A. van Osenbruggen; A. Visconti | 2006 | Wageningen Academic Publishers | |
| 16363 | The mycotoxin factbook: Food & feed topics | D. Barug; D. Bhatnagar; H.P. van Egmond; J.W. van der Kamp; W.A. van Osenbruggen; A. Visconti | 2006 | Wageningen Academic Publishers | |
| 16364 | Seafood research from fish to dish: Quality, safety and processing of wild and farmed fish | J.B. Luten; C. Jacobsen; K. Bekaert; A. Sæbø; J. Oehlenschläger | 2006 | Wageningen Academic Publishers | |
| 16365 | The Psychology of Food Choice | Richard Shepherd, Monique Raats | 2006 | CABI | |
| 16366 | Food That Really Schmecks | Edna Staebler, Rose Murray, Wayson Choy | 2006 | Wilfrid Laurier University Press | |
| 16367 | Food Habits And Consumption In Developing Countries: Manual for Field Studies | Adel P. Den Hartog, Wija A. Van Staveren, Inge D. Brouwer | 2006 | Wageningen Academic Publishers | |
| 16368 | International Agrifood Chains And Networks: Management and Organization | J. Bijman, S. W. F. Omta, J. H. Trienekens, J. H. M. Wijnands, E. F. M. Wubben | 2006 | Wageningen Pers | |
| 16369 | Seafood Research From Fish To Dish: Quality, Safety and Processing of Wild and Farmed Fish | J. B. Luten, C. Jacobsen, K. Bekaert, A. Saebo, J. Oehlenschlager | 2006 | Wageningen Academic Publishers | |
| 16370 | The Plank Grilling Cookbook: Infuse Food with More Flavor Using Wood Planks | Dina Guillen, Maria Everyly | 2006 | Sasquatch Books | |
| 16371 | Acrylamide and other hazardous compounds in heat-treated foods | Kerstin Skog | 2006 | Woodhead Publishing | |
| 16372 | Improving traceability in food processing and distribution | Ian Smith | 2006 | Woodhead Publishing | |
| 16373 | Food Consumption and Disease Risk. Consumer–Pathogen Interactions | M.A. Potter (Eds.) | 2006 | Woodhead Publishing | |
| 16374 | Diary and Food Processing Plant Maintenance ; Theory and Practice | S N Jha | 2006 | IBDC Publishers | |
| 16375 | Food allergy | Soheila J Maleki; A Wesley Burks; Ricki M Helm | 2006 | ASM Press | |
| 16376 | Food processing handbook | J G Brennan | 2006 | Wiley-VCH | |
| 16377 | Where does food come from? | Shelley Rotner; Gary Goss | 2006 | Millbrook Press | |
| 16378 | The food service manager's guide to creative cost cutting : over 2,001 innovative and simple ways to save your food service operation thousands by reducing expenses | Douglas Robert Brown | 2006 | Atlantic Pub | |
| 16379 | Sweeteners and sugar alternatives in food technology | Mitchell H. | 2006 | | |
| 16380 | Awesome Foods for Active Kids: The ABCs of Eating for Energy and Health | Anita Bean | 2006 | Hunter House | |
| 16381 | Simply Atlantic Seafood (Simply Series) | Lisa Tooker, Lynda Zuber Sassi, Stockfood, Patty Holden | 2006 | Silverback Books | |
| 16382 | Meat products handbook: Practical science and technology (Woodhead Publishing in Food Science, Technology and Nutrition) | G. Feiner | 2006 | CRC Press | |
| 16383 | The Revolution Will Not Be Microwaved: Inside America's Underground Food Movements | Sandor Ellix Katz | 2006 | Chelsea Green Publishing | |
| 16384 | I'm Just Here for the Food: Version 2.0 | Alton Brown | 2006 | Stewart, Tabori and Chang | |
| 16385 | I'm Just Here for the Food: Version 2.0 | Alton Brown | 2006 | Stewart, Tabori and Chang | |
| 16386 | Life Is Meals: A Food Lover's Book of Days | James Salter; Kay Salter | 2006 | Knopf | |
| 16387 | Food That Really Schmecks | Edna Staebler, Wayson Choy, Rose Murray | 2006 | Wilfrid Laurier University Press | |
| 16388 | Guidelines on food fortification with micronutrients | Lindsay Allen; World Health Organization.; Food and Agriculture Organization of the United Nations.; et al | 2006 | | |
| 16389 | Fox and Cameron's Food Science, Nutrition & Health, 7th Edition | Lean, Michael EJ | 2006 | CRC Press | |
| 16390 | Agroecology: The Ecology of Sustainable Food Systems, Second Edition | Stephen R. Gliessman | 2006 | CRC Press | |
| 16391 | Food for the gods : new light on the ancient incense trade | D. P. S. Peacock & A. C. S. Peacock & David Williams | 2006 | Oxbow Books | |
| 16392 | The world's healthiest foods : essential guide for the healthiest way of eating | Mateljan, George | 2006 | World's Healthiest Foods;George Mateljan Foundation | |
| 16393 | Food and Conflict in Europe in the Age of the Two World Wars | Frank Trentmann, Flemming Just (eds.) | 2006 | Palgrave Macmillan UK | |
| 16394 | The International Politics of Genetically Modified Food: Diplomacy, Trade and Law | Robert Falkner (auth.) | 2006 | Palgrave Macmillan UK | |
| 16395 | Food Is Better Medicine Than Drugs: Your Prescription for Drug-Free Health | Patrick Holford | 2006 | Piatkus Books | |
| 16396 | Superfoods healthstyle : proven strategies for lifelong health | Matthews, Kathy; Pratt, Steven | 2006 | HarperCollins | |
| 16397 | Food In World History (Themes in World History) | Jeffrey Pilcher | 2005 | | |
| 16398 | A Revolution In Eating: How the Quest for Food Shaped America (Arts and Traditions of the Table) | James E. McWilliams | 2005 | | |
| 16399 | Food-Drug Synergy and Safety | Lilian U. Thompson, Wendy E. Ward | 2005 | | |
| 16400 | Modern Food Microbiology, 7th Edition (Food Science Texts Series) | James M. Jay, Martin J. Loessner, David A. Golden | 2005 | | |
| 16401 | The Microwave Processing of Foods | H. Schubert | 2005 | | |
| 16402 | Handbook of Hygiene Control in the Food Industry (Woodhead Publishing in Food Science and Technology) | H.L.M. Lelieveld, M.A. Mostert, J. Holah | 2005 | | |
| 16403 | Antimicrobials in Food, Third Edition (Food Science and Technology, Volume 145) | P. Michael Davidson, John N. Sofos, A. Larry Branen | 2005 | CRC Press | |
| 16404 | Food, diet and obesity (Woodhead Publishing in Food Science and Technology) | David J. Mela | 2005 | | |
| 16405 | Of Tripod and Palate: Food, Politics, and Religion in Traditional China | Roel Sterckx | 2005 | | |
| 16406 | Food Safety Control in the Poultry Industry (Woodhead Publishing in Food Science and Technology) | G. C. Mead | 2005 | | |
| 16407 | Microorganisms in Foods 6: Microbial Ecology of Food Commodities (Microorganisms in Foods) | International Commission on Microbiological Specifications of Foods (ICMSF) | 2005 | | |
| 16408 | Engineering Properties of Foods, Third Edition (Food Science and Technology) | M. A. Rao, Syed S.H. Rizvi, Ashim K. Datta | 2005 | CRC Press | |
| 16409 | Supermarket Wars: The Future of Global Food Retailing | Andrew Seth, Geoffrey Randall | 2005 | | |
| 16410 | Rheology Essentials of Cosmetic and Food Emulsions (Springer Laboratory) | Rüdiger Brummer | 2005 | | |
| 16411 | Cross-Continental Agro-Food Chains Structures, Actors and Dynamics in the Global Food System (Routledge Studies in Human Geography) | Neils Fold | 2005 | | |
| 16412 | Let Them Eat Flax: 70 All-New Commentaries on the Science of Everyday Food & Life | Dr. Joe Schwarcz | 2005 | | |
| 16413 | Living with Coyotes: Managing Predators Humanely Using Food Aversion Conditioning | Stuart R. Ellins | 2005 | | |
| 16414 | Food Colloids: Interactions, Microstructure and Processing (Special Publication) | E Dickinson | 2005 | | |
| 16415 | Surimi and Surimi Seafood, Second Edition (Food Science and Technology) | Jae W. Park | 2005 | | |
| 16416 | Probiotics in food safety and human health | Goktepe I., Juneja V., Ahmedna M. | 2005 | CRC | |
| 16417 | The Raw Food Detox Diet: The Five-Step Plan for Vibrant Health and Maximum Weight Loss | Natalia Rose | 2005 | William Morrow | |
| 16418 | Everyone Eats: Understanding Food and Culture | E.N. Anderson | 2005 | New York University Press | |
| 16419 | Climate Dependence and Food Problems in Russia, 1900-1990: The Interaction of Climate and Agricultural Policy and Their Effect on Food Problems | Nikolai M. Dronin, Edward G. Bellinger | 2005 | Central European University Press | |
| 16420 | Advanced Planning in Fresh Food Industries: Integrating Shelf Life into Production Planning (Contributions to Management Science) | Matthias Lütke Entrup | 2005 | Physica-Verlag HD | |
| 16421 | Code of Practice for Food Premix Operations | Pan American Health Organization. Family and Community Health Area. Nutrition Unit | 2005 | Pan American Health Org | |
| 16422 | Food emulsions: principles, practices, and techniques | D. J. McClements | 2005 | CRC Press | |
| 16423 | From Betty Crocker to Feminist Food Studies: Critical Perspectives on Women And Food | Arlene Voski Avakian, Barbara Haber | 2005 | Univ of Massachusetts Pr | |
| 16424 | Seafood Processing: Adding Value Through Quick Freezing, Retortable Packaging and Cook-Chilling (Food Science and Technology) | Vazhiyil Venugopal | 2005 | CRC Press | |
| 16425 | Food, Fermentation and Micro-organisms | Charles W. Bamforth | 2005 | Wiley-Blackwell | |
| 16426 | Food Culture in Mexico (Food Culture around the World) | Janet Long-Solis, Luis Alberto Vargas | 2005 | Greenwood | |
| 16427 | Cooking The Middle Eastern Way: Culturally Authentic Foods Including Low-Fat And Vegetarian Recipes (Easy Menu Ethnic Cookbooks) | Alison Behnke, Vartkes Ehramjian, | 2005 | Lerner Publications | |
| 16428 | Carcinogenic and Anticarcinogenic Food Components (Chemical and Functional Properties of Food Components Series) | Wanda Baer-Dubowska (Editor), Agnieszka Bartoszek (Editor), Danuta Malejka-Giganti (Editor) | 2005 | CRC Press | |
| 16429 | Encapsulated and Powdered Foods (Food Science and Technology) | Charles Onwulata | 2005 | CRC Press | |
| 16430 | Food Carbohydrates: Chemistry, Physical Properties, and Applications | Steve W. Cui | 2005 | CRC Press | |
| 16431 | Food (DK Eyewitness Books) | Laura Buller | 2005 | DK CHILDREN | |
| 16432 | Chicken: The Dangerous Transformation of America's Favorite Food (Yale Agrarian Studies Series) | Steve Striffler | 2005 | Yale University Press | |
| 16433 | Dynamic Food Webs: Multispecies Assemblages, Ecosystem Development and Environmental Change | Peter C de Ruiter, Volkmar Wolters, John C Moore | 2005 | Academic Press | |
| 16434 | Digital Food Photography | Lou Manna, Bill Moss | 2005 | Course Technology | |
| 16435 | Climate Change and Global Food Security (Books in Soils, Plants, and the Environment) | Rattan Lal, Norman Uphoff, Bobby A. Stewart, David O. Hansen | 2005 | CRC Press | |
| 16436 | Food Plant Design (Food Science and Technology) | Antonio Lopez-Gomez, Gustavo V. Barbosa-Canovas | 2005 | CRC Press | |
| 16437 | Where Does Food Come From? (Exceptional Science Titles for Primary Grades) | Gary Goss, Shelley Rotner | 2005 | Millbrook Pr | |
| 16438 | American Indian food (Food in American History Series) | Linda Murray Berzok | 2005 | Greenwood Publishing Group | |
| 16439 | Fast Food Nation: The Dark Side of the All-American Meal | Eric Schlosser | 2005 | Harper Perennial | |
| 16440 | From Betty Crocker to Feminist Food Studies: Critical Perspectives on Women And Food | Arlene Voski Avakian; Barbara Haber | 2005 | University of Massachusetts Press | |
| 16441 | Ecological Networks: Linking Structure to Dynamics in Food Webs | Mercedes Pascual, Jennifer A. Dunne | 2005 | Oxford University Press | |
| 16442 | Handbook of Frozen Food Processing and Packaging (Contemporary Food Engineering) | Da-Wen Sun | 2005 | CRC Press | |
| 16443 | Novel Food Processing Technologies (Food Science and Technology) | Gustavo V. Barbosa-Cánovas, María S. Tapia, M. Pilar Cano | 2005 | CRC Press | |
| 16444 | Image analysis of food microstructure | John C. Russ | 2005 | CRC Press | |
| 16445 | Food, diet and obesity (Woodhead Publishing Series in Food Science, Technology and Nutrition) | David J. Mela | 2005 | CRC Press | |
| 16446 | Chromatographic-Mass Spectrometric Food Analysis for Trace Determination of Pesticide Residues, Volume 43 (Comprehensive Analytical Chemistry) | A.R. Fernández Alba | 2005 | Elsevier Science | |
| 16447 | Food storage, surplus and the emergence of institutionalized inequality: A study of storage jars and food storage for central Northern Greece in the Late Bronze and Early Iron Age (Ph.D., University of Michigan, 2005) | Margomenou, Despina | 2005 | UMI | |
| 16448 | Crisis Management in the Food and Drinks Industry: A Practical Approach (Practical Approaches to Food Control and Food Quality Series) | Colin Doeg | 2005 | Springer | |
| 16449 | American Indian Food (Food in American History) | Linda Murray Berzok | 2005 | Greenwood | |
| 16450 | Aflatoxin and Food Safety (Food Science and Technology) | Hamed K. Abbas | 2005 | CRC Taylor & Francis | |
| 16451 | Innovations in Food Packaging (Food Science and Technology International) | Jung H. Han | 2005 | Academic Press | |
| 16452 | Thermal Food Processing: New Technologies and Quality Issues (Contemporary Food Engineering) | Da-Wen Sun | 2005 | CRC Press | |
| 16453 | Is it Safe to Eat?: Enjoy Eating and Minimize Food Risks | Ian Shaw, Margaret Tanner (illustrator) | 2005 | Springer | |
| 16454 | Raw food, real world: 100 recipes to get the glow | Matthew Kenney, Sarma Melngailis, Jen Karetnick | 2005 | HarperCollins | |
| 16455 | Careers in health and natural foods retailing: rapidly growing $9 billion industry | Institute for Career Research Editors | 2005 | Institute for Career Research | |
| 16456 | The African Food Crisis: Lessons from the Asian Green Revolution (Cabi Publishing) | Goran Djurfeldt, Hans Holmen, Magnus Jirstroml, Rolf Larsson | 2005 | CABI | |
| 16457 | Cooking The Mediterranean Way: Culturally Authentic Foods Including Low-Fat And Vegetarian Recipes (Easy Menu Ethnic Cookbooks) | Alison Behnke, Anna Christoforides, Lazaros Christoforides | 2005 | Lerner Publications | |
| 16458 | Asian Functional Foods (Nutraceutical Science and Technology) | John Shi, Fereidoon Shahidi, Chi-Tang Ho | 2005 | CRC Press | |
| 16459 | Raw Food Made Easy For 1 or 2 People | Jennifer Cornbleet | 2005 | Book Publishing Company (TN) | |
| 16460 | French Food at Home | Laura Calder | 2005 | William Morrow Cookbooks | |
| 16461 | SuperFoods HealthStyle: Proven Strategies for Lifelong Health | Steven G. Pratt, Kathy Matthews | 2005 | William Morrow | |
| 16462 | Everyone Eats: Understanding Food and Culture | E.N. Anderson | 2005 | NYU Press | |
| 16463 | Poison In The Food-Hydrogenated Oils | M. Adams | 2005 | | |
| 16464 | Inside the FDA: The Business and Politics Behind the Drugs We Take and the Food We Eat | Fran Hawthorne | 2005 | Wiley | |
| 16465 | Toxins in food | Waldemar M Da?browski; Zdzis?aw E Sikorski | 2005 | CRC Press | |
| 16466 | Handbook of food analytical chemistry | Ronald E Wrolstad; et al | 2005 | J. Wiley | |
| 16467 | Advanced Planning in Fresh Food Industries: Integrating Shelf Life into Production Planning | Matthias Lütke Entrup (auth.) | 2005 | Physica-Verlag Heidelberg | |
| 16468 | Microbial ecology of food commodities | International Commission on Microbiological Specifications for Foods | 2005 | Kluwer Academic/Plenum Publishers | |
| 16469 | Phenolic Compounds in Foods and Natural Health Products | Fereidoon Shahidi and Chi-Tang Ho (Eds.) | 2005 | American Chemical Society | |
| 16470 | Food Powders: Physical Properties, Processing, and Functionality | Gustavo V. Barbosa-Cánovas, Enrique Ortega-Rivas, Pablo Juliano, Hong Yan (auth.) | 2005 | Springer US | |
| 16471 | Open Dating of Foods | Theodore P. Labuza, Lynn M. Szybist(auth.) | 2005 | Wiley-Blackwell | |
| 16472 | Regulation of Functional Foods and Nutraceuticals: A Global Perspective | | 2005 | Wiley-Blackwell | |
| 16473 | Dictionary of Food: International Food and Cooking Terms from A to Z | Charles Sinclair | 2005 | A & C Black Publishers Ltd | |
| 16474 | Food emulsions : principles, practices, and techniques | David Julian McClements | 2005 | CRC Press | |
| 16475 | Handbook of Food Science, Technology, and Engineering - 4 Volume Set | Y H Hui | 2005 | Taylor & Francis | |
| 16476 | Magnetic resonance in food science : the multivariate challenge | P S Belton; S B Engelsen; H J Jakobsen; Royal Society of Chemistry (Gran Bretanya) | 2005 | Royal Society of Chemistry | |
| 16477 | Food Lipids. Chemistry, Flavor, and Texture | Fereidoon Shahidi and Hugo Weenen (Eds.) | 2005 | American Chemical Society | |
| 16478 | Electronic Irradiation of Foods: An Introduction to the Technology | R. B. Miller (auth.) | 2005 | Springer US | |
| 16479 | Micro-Organisms in Foods 6: Microbial Ecology of Food Commodities | T. A. Roberts{roJoint Chairman}, J.-L. Cordier, L. Gram (auth.), T. A. Roberts{roJoint Chairman}, J.-L. Cordier, L. Gram, R. B. Tompkin, J. I. Pitt{roJoint Chairman}, L. G. M. Gorris, K. M. J. Swanson (eds.) | 2005 | Springer US | |
| 16480 | Prions: Food and Drug Safety | James W. Ironside (auth.), Tetsuyuki Kitamoto M.D. (eds.) | 2005 | Springer Tokyo | |
| 16481 | Chemistry and Safety of Acrylamide in Food | Margareta Törnqvist (auth.), Mendel Friedman, Don Mottram (eds.) | 2005 | Springer US | |
| 16482 | Is it Safe to Eat?: Enjoy Eating and Minimize Food Risks | Professor Dr. Ian Shaw (auth.) | 2005 | Springer-Verlag Berlin Heidelberg | |
| 16483 | Naked Chocolate: The Astonishing Truth About the World's Greatest Food | David Wolfe, Shazzie | 2005 | North Atlantic Books | |
| 16484 | The African Food Crisis | Goran Djurfeldt, Hans Holmen, Magnus Jirstrom, Rolf Larsson | 2005 | CABI | |
| 16485 | Naked Chocolate: The Astonishing Truth About the World's Greatest Food | David Wolfe, Shazzie | 2005 | North Atlantic Books | |
| 16486 | The New Glorious American Food | Christopher Idone, Tom Eckerle | 2005 | Welcome Books | |
| 16487 | Raw Food/Real World: 100 Recipes to Get the Glow | Matthew Kenney, Sarma Melngailis | 2005 | William Morrow Cookbooks | |
| 16488 | Not on the Label: What Really Goes Into the Food on Your Plate | Felicity Lawrence | 2005 | Penguin Group(CA) | |
| 16489 | The Brewmaster's Table: Discovering the Pleasures of Real Beer with Real Food | Garrett Oliver | 2005 | Ecco | |
| 16490 | Not on the Label: What Really Goes Into the Food on Your Plate | Felicity Lawrence | 2005 | Penguin Group(CA) | |
| 16491 | The Unprejudiced Palate: Classic Thoughts on Food and the Good Life | Angelo M. Pellegrini, Ruth Reichl, Mario Batali | 2005 | Modern Library | |
| 16492 | Pumpkin, a Super Food for All 12 Months of the Year | DeeDee Stovel | 2005 | Storey Publishing, LLC | |
| 16493 | Homegrown Pure and Simple: Great Healthy Food from Garden to Table | Michel Nischan, Susie Cushner, Mary Goodbody | 2005 | Chronicle Books | |
| 16494 | Everyone Eats: Understanding Food and Culture | E.N. Anderson | 2005 | NYU Press | |
| 16495 | Everyone Eats: Understanding Food and Culture | E.N. Anderson | 2005 | NYU Press | |
| 16496 | 365 Foods Kids Love to Eat, 3E: Fun, Nutritious and Kid-Tested! | Sheila Ellison, Judith Gray | 2005 | Sourcebooks | |
| 16497 | Food safety assurance and veterinary public health: Risk management strategies: monitoring and surveillance | Frans J. M. Smulders; John D. Collins | 2005 | Wageningen Academic Publishers | |
| 16498 | Innovation in agri-food systems | W. M. F. Jongen; M. T. G. Meulenberg | 2005 | Wageningen Academic Publishers | |
| 16499 | Rapid methods: For biological and chemical contaminants in food and feed | A. van Amerongen; D. Barug; M. Lauwaars | 2005 | Wageningen Academic Publishers | |
| 16500 | Rapid methods: For biological and chemical contaminants in food and feed | A. van Amerongen; D. Barug; M. Lauwaars | 2005 | Wageningen Academic Publishers | |
| 16501 | Innovation in agri-food Systems | W. M. F. Jongen, M. T. G. Meulenberg | 2005 | Wageningen Academic Publishers | |
| 16502 | Food Contact Legislation for EU Markets | Pira International Ltd | 2005 | iSmithers Rapra Publishing | |
| 16503 | The Real Food Daily Cookbook: Really Fresh, Really Good, Really Vegetarian | Ann Gentry, Anthony Head | 2005 | Ten Speed Press | |
| 16504 | Trader Vic's Tiki Party!: Cocktails and Food to Share with Friends | Stephen Siegelman | 2005 | Ten Speed Press | |
| 16505 | Food powders : physical properties, processing, and functionality | Gustavo V Barbosa-Ca?novas; et al | 2005 | Kluwer Academic/Plenum Publishers | |
| 16506 | Food processing operations analysis | H Das | 2005 | Asian Books | |
| 16507 | Fish Food: A Fly Fisher's Guide to Bugs and Bait | Ralph Cutter | 2005 | Stackpole Books | |
| 16508 | Food and Health | Lydia E. Pinkham Medicine Company | 2005 | | |
| 16509 | Food plant design | Antonio Lo?pez Go?mez; Gustavo V Barbosa-Ca?novas | 2005 | Marcel Dekker/CRC Press | |
| 16510 | Chris Carmichael's Food for Fitness | Chris Carmichael, Jim Rutberg, Kathy Zawadzki | 2005 | Berkeley Books | |
| 16511 | The natural choice Turkish food, ANUGA, 2005 | | 2005 | Hiperlink (Firm) | |
| 16512 | Fundamental Food Microbiology | Ray B | 2005 | CRC | |
| 16513 | The Food of Japan | Takayuki Kosaki, Walter Wagner, Heinz von Holzen | 2005 | Periplus | |
| 16514 | Superfoods for Optimum Health:Chlorella and Spirulina | Mike Adams | 2005 | | |
| 16515 | The Powerfood Nutrition Plan | Susan M. Kleiner | 2005 | MPS | |
| 16516 | Fish Food: A Fly Fisher's Guide to Bugs and Bait | Cutter, Ralph | 2005 | Stackpole Books | |
| 16517 | The Encyclopedia of Healing Foods | M. T. Murray, J. Pizzorno, L. Pizzorno | 2005 | Atria Books | |
| 16518 | A revolution in eating : how the quest for food shaped America | McWilliams, James E | 2005 | Columbia University Press | |
| 16519 | A revolution in eating : how the quest for food shaped America | McWilliams, James E | 2005 | Columbia University Press | |
| 16520 | Digital food photography | Lou Manna & Bill Moss | 2005 | Cengage Learning PTR;Thomson/Delmar Learning | |
| 16521 | Supermarket Wars: Global strategies for food retailers | Andrew Seth, Geoffrey Randall (auth.) | 2005 | Palgrave Macmillan UK | |
| 16522 | Of Tripod and Palate: Food, Politics, and Religion in Traditional China | Roel Sterckx (eds.) | 2005 | Palgrave Macmillan US | |
| 16523 | Food for life : living well with diabetes | | 2005 | Texas Department of State Health Services, Texas Diabetes Council | |
| 16524 | 365 foods kids love to eat : fun, nutritious & kid-tested | Ellison, Sheila; Gray, Judith Anne | 2005 | Sourcebooks Inc | |
| 16525 | Dictionary of food : international food and cooking terms from A to Z | Sinclair, Charles G | 2005 | A & C Black | |
| 16526 | Texture in Food: Solid Foods v. 2 | David Kilcast | 2004 | | |
| 16527 | SuperFoods Rx: Fourteen Foods That Will Change Your Life | Steven G. Pratt, Kathy Matthews | 2004 | | |
| 16528 | Marketing Trends for Organic Food in the 21st Century (Computers and Operations Research, Vol. 3) | G. Baourakis | 2004 | | |
| 16529 | Technology of Reduced Additive Foods | Jim Smith | 2004 | Wiley-Blackwell | |
| 16530 | The Top 100 Zone Foods: The Zone Food Science Ranking System | Barry Sears | 2004 | HarperCollins | |
| 16531 | Seafood, Fish, Prawns, Crabs (Cookbook) | The Sify Food Contributors | 2004 | Sify Food | |
| 16532 | Industrialization of Indigenous Fermented Foods, Second Edition (Food Science and Technology) | Keith Steinkraus | 2004 | | |
| 16533 | Improving the Thermal Processing of Foods | P. Richardson | 2004 | | |
| 16534 | Food Chemicals Codex: Effective January 1, 2004 - 5th ed | Committee on Food Chemicals Codex | 2004 | National Academy Press | |
| 16535 | Grilling: Cool Food for Hot Days (Quick & Easy) | Antje Gruener | 2004 | | |
| 16536 | Analytical Methods for Food Additives (Woodhead Publishing in Food Science and Technology) | Roger Wood, Lucy Foster, Andrew Damont, Pauline Key | 2004 | | |
| 16537 | We Think What We Eat: Structuralist Analysis Of Israelite Food Rules And Other Mythological And Cultural Domains (Journal for the Study of the Old Testament Sup. 412) | Seth Daniel Kunin | 2004 | | |
| 16538 | Handbook of Food Analytical Chemistry, Pigments, Colorants, Flavors, Texture, and Bioactive Food Components | Ronald E. Wrolstad, Terry E. Acree, Eric A. Decker, Michael H. Penner, David S. Reid, Steven J. Schw | 2004 | | |
| 16539 | Garlic and Oil: Politics and Food in Italy | Carol F. Helstosky | 2004 | Berg Publishers | |
| 16540 | Toxins in Food (Chemical & Functional Properties of Food Components) | Waldemar M. Dabrowski, Zdzislaw E. Sikorski | 2004 | CRC Press | |
| 16541 | Production Practices and Quality Assessment of Food Crops: Volume 2: Plant Mineral Nutrition and Pesticide Management | Ramdane Dris, S. Mohan Jain | 2004 | Springer | |
| 16542 | Food in Painting: From the Renaissance to the Present | Kenneth Bendiner | 2004 | | |
| 16543 | The Top 100 Zone Foods: The Zone Food Science Ranking System | Barry Sears | 2004 | | |
| 16544 | Born Again Bodies: Flesh and Spirit in American Christianity (California Studies in Food and Culture, 12) | R. Marie Griffith | 2004 | | |
| 16545 | Proteins in Food Processing | R.Y. Yada | 2004 | | |
| 16546 | Detecting Foreign Bodies in Food | Mike Edwards | 2004 | | |
| 16547 | Understanding and Measuring the Shelf-Life of Food | R Steele | 2004 | | |
| 16548 | Mycotoxins in Food: Detection and Control | N Magan | 2004 | | |
| 16549 | Foodborne Disease in Oecd Countries: Present State and Economic Costs | Organisation for Economic Co-Operation and Development | 2004 | | |
| 16550 | Functional Food: Safety Aspects: Symposium (Forschungsberichte (DFG)) | Senate Commission on Food Safety SKLM | 2004 | | |
| 16551 | High Tech Harvest: Understanding Genetically Modified Food Plants | Paul Lurquin | 2004 | | |
| 16552 | Fundamental food microbiology | Ray B. | 2004 | CRC | |
| 16553 | Practical Food Microbiology | Roberts D., Greenwood M. (eds.) | 2004 | Blackwell | |
| 16554 | The Impact of Regulations on Agro-Food Trade: The Technical Barriers to Trade Ans Sanitary and Phytosanitary Measures Sps Agreements | Organisation for Economic Co-Operation and Development | 2004 | Organization for Economic Cooperation & Devel | |
| 16555 | Plant Food Allergens | E. N. Clare Mills, Peter R. Shewry | 2004 | Wiley-Blackwell | |
| 16556 | Gardens of New Spain: How Mediterranean Plants and Foods Changed America | William W. Dunmire | 2004 | University of Texas Press | |
| 16557 | Hitting America's Soft Underbelly: The Potential Threat of Deliberate Biological Attacks Against the U.S. Agricultural and Food Industry | Peter Chalk | 2004 | Rand Publishing | |
| 16558 | Sensory Evaluation Practices, Third Edition (Food Science and Technology) | Herbert Stone, Joel L. Sidel | 2004 | Academic Press | |
| 16559 | Food Culture in the Near East, Middle East, and North Africa (Food Culture around the World) | Peter Heine | 2004 | Greenwood | |
| 16560 | Food processing: principles and applications | J. Scott Smith, Yiu H. Hui | 2004 | Wiley-Blackwell | |
| 16561 | Reviews in Food and Nutrition Toxicity, Volume 2 (Reviews in Food and Nutrition Toxicity) | Victor R. Preedy, Ronald R. Watson | 2004 | CRC Press | |
| 16562 | Food and Beverage Cost Control, 3rd ed | Jack E. Miller, Lea R. Dopson, David K. Hayes | 2004 | Wiley | |
| 16563 | The Politics of Food | Marianne E. Lien, Brigitte Nerlich | 2004 | Berg Publishers | |
| 16564 | Food Poisoning - A Medical Dictionary, Bibliography, and Annotated Research Guide to Internet References | Health Publica Icon Health Publications | 2004 | ICON Health Publications | |
| 16565 | Gums and Stabilisers for the Food Industry 12 (Special Publication) | Glyn O Phillips, Peter A Williams | 2004 | Royal Society of Chemistry | |
| 16566 | Handbook of Food Analytical Chemistry, Volumes 1 and 2 | Ronald E. Wrolstad - Terry E. Acree - Decker - Penner - Reid, ETC | 2004 | Wiley-Interscience | |
| 16567 | Safety of Genetically Engineered Foods: Approaches to Assessing Unintended Health Effects | Committee on Identifying and Assessing Unintended Effects of Genetically Engineered Foods on Human Health | 2004 | National Academies Press | |
| 16568 | Essential Finger Food (Murdoch) | Murdoch | 2004 | Murdoch Books | |
| 16569 | How to Survive Your Diet and Conquer Your Food Issues Forever | Linda Moran | 2004 | Betterway Press | |
| 16570 | Food Allergies - A Medical Dictionary, Bibliography, and Annotated Research Guide to Internet References | Health Publica Icon Health Publications | 2004 | ICON Health Publications | |
| 16571 | Viewpoints and Controversies in Sensory Science and Consumer Product Testing (Publications in Food Science and Nutrition) | Howard R. Moskowitz, Alejandra M. Muñoz, Maximo C., Jr. Gacula | 2004 | Wiley-Blackwell | |
| 16572 | Climate Change in Contrasting River Basins: Adaptation Strategies for Water, Food and Environment (Cabi Publishing) | Jeroen C. J. H. Aerts, Peter Droogers | 2004 | CABI | |
| 16573 | Exploring a Vision: Integrating Knowledge for Food and Health | Tina I. Rouse and Debra P. Davis, Planning Group for a Workshop on Exploring a Vision: Integrating Knowledge for Food and Health, National Research Council | 2004 | National Academies Press | |
| 16574 | Wine, Food, and Tourism Marketing (Monograph Published Simultaneously As the Journal of Travel & Tourism Marketing, 3 4 2003 - Vol. 14) | C Michael Hall | 2004 | Routledge | |
| 16575 | The Fat Flush Foods : The World's Best Foods, Seasonings, and Supplements to Flush the Fat From Every Body | Ann Louise Gittleman, Ann Louise Gittleman | 2004 | McGraw-Hill | |
| 16576 | High Tech Harvest: Understanding Genetically Modified Food Plants | Paul Lurquin | 2004 | Basic Books | |
| 16577 | Cafe Brenda Cookbook: Seafood and Vegetarian Cuisine | Brenda Langton | 2004 | Univ Of Minnesota Press | |
| 16578 | Consumer Acceptance of Genetically Modified Foods (Cabi Publishing) | R. E. Evenson, V. Santaniello | 2004 | CABI | |
| 16579 | Bioprocesses and Biotechnology for Functional Foods and Nutraceuticals (Nutraceutical Science and Technology) | Jean-Richard Neeser, J. Bruce German | 2004 | CRC Press | |
| 16580 | Black hunger: soul food and America | Doris Witt | 2004 | U of Minnesota Press | |
| 16581 | Fat Crystal Networks (Food Science and Technology) | Alejandro G. Marangoni | 2004 | CRC Press | |
| 16582 | Functional Foods, Ageing, and Degenerative Disease | C. Remacle, B Reusens | 2004 | CRC Press | |
| 16583 | Handbook of Food and Beverage Fermentation Technology (Food Science and Technology, Vol. 134) | Y. H. Hui, Lisbeth Meunier-Goddik, Ase Slovejg Hansen, Jytte Josephsen, Wai-Kit Nip, Peggy S. Stanfield, Fidel Toldra | 2004 | CRC Press | |
| 16584 | Lactic Acid Bacteria: Microbiological and Functional Aspects, Third Edition (Food Science and Technology) | Seppo Salminen, Atte von Wright, Arthur C. Ouwehand, Sampo Lahtinen | 2004 | CRC Press | |
| 16585 | Food, Nutrition and Sports Performance II: The International Olympic Committee Consensus on Sports Nutrition | Ron Maughan, L.M. Burke, E.F. Coyle | 2004 | Routledge | |
| 16586 | Don't worry, it's safe to eat: the true story of GM food, BSE, & Foot and Mouth | Andrew Rowell | 2004 | Earthscan | |
| 16587 | The Detox Cookbook: Cleansing for Food Lovers | Jan Purser, Kathy Snowball, Greg Elms | 2004 | Allen & Unwin | |
| 16588 | Food in medieval times | Adamson, Melitta Weiss | 2004 | Greenwood press | |
| 16589 | Food and Cultural Studies | Bob Ashley | 2004 | Routledge | |
| 16590 | Food in Medieval Times | Adamson | 2004 | Greenwood | |
| 16591 | Handbook of Food Analytical Chemistry 2 Vols Set | Wrolstad R.E., et al. (eds.) | 2004 | Wiley-Interscience | |
| 16592 | Risk Assessment of Listeria Monocytogenes in RTE Foods | | 2004 | WHO | |
| 16593 | Chemical and functional properties of food saccharides | Piotr Tomasik | 2004 | CRC Press | |
| 16594 | Kosher food production | Zushe Yosef Blech | 2004 | Blackwell Pub | |
| 16595 | Mendel in the kitchen : a scientist's view of genetically modified foods | Nina V Fedoroff; Nancy Marie Brown | 2004 | Joseph Henry Press | |
| 16596 | Modeling microbial responses in foods | Robin C McKellar; Xuewen Lu | 2004 | CRC Press | |
| 16597 | Consumer acceptance of genetically modified foods | Robert E Evenson; Vittorio Santaniello; International Conference of the International Consortium on Agricultural Biotechnology Research; International Consortium on Agricultural Biotechnology Research | 2004 | CABI Publishing | |
| 16598 | Quality of Fresh and Processed Foods | Morse B. Solomon (auth.), Fereidoon Shahidi, Arthur M. Spanier, Chi-Tang Ho, Terry Braggins (eds.) | 2004 | Springer US | |
| 16599 | China's past, China's future : energy, food, environment | Vaclav Smil | 2004 | Routledge | |
| 16600 | Handbook of food analysis | Leo M L Nollet | 2004 | Marcel Dekker | |
| 16601 | Food Chemistry | Professor Dr.-Ing. H.-D. Belitz, Professor Dr.-Ing. W. Grosch, Professor Dr. rer. nat. P. Schieberle (auth.) | 2004 | Springer Berlin Heidelberg | |
| 16602 | Functional Food: Safety Aspects: Symposium | | 2004 | | |
| 16603 | Managing Food Industry Waste: Common Sense Methods for Food Processors | | 2004 | Wiley-Blackwell | |
| 16604 | Technology of Reduced Additive Foods, Second Edition | | 2004 | Wiley-Blackwell | |
| 16605 | Before Dinner: Philosophy and Ethics of Food | Michiel Korthals (auth.) | 2004 | Springer Netherlands | |
| 16606 | Handbook of food analysis | Leo M L Nollet | 2004 | Marcel Dekker | |
| 16607 | Industrialization of indigenous fermented foods | Keith H Steinkraus | 2004 | Marcel Dekker | |
| 16608 | Extreme cuisine: the weird & wonderful foods that people eat | Jerry Hopkins | 2004 | Periplus Editions (HK) ltd. | |
| 16609 | Irradiation of Food and Packaging. Recent Developments | Vanee Komolprasert and Kim M. Morehouse (Eds.) | 2004 | American Chemical Society | |
| 16610 | On Food and Cooking: The Science and Lore of the Kitchen | Harold McGee | 2004 | Scribner | |
| 16611 | Production Practices and Quality Assessment of Food Crops: Volume 4: Proharvest Treatment and Technology | S. T. Persijn, J. Oomens, Qingxu Yu (auth.), Ramdane Dris, Shri Mohan Jain (eds.) | 2004 | Springer Netherlands | |
| 16612 | Quality of Fresh and Processed Foods | Morse B. Solomon (auth.), Fereidoon Shahidi, Arthur M. Spanier, Chi-Tang Ho, Terry Braggins (eds.) | 2004 | Springer US | |
| 16613 | Safety of Genetically Engineered Foods: Approaches to Assessing Unintended Health Effects | Committee on Identifying and Assessing Unintended Effects of Genetically Engineered Foods on Human Health, Food and Nutrition Board, Institute of Medicine, Board on Agriculture and Natural Resources, Board on Life Sciences, Division on Earth and Life Studies, National Research Council | 2004 | National Academies Press | |
| 16614 | Civic Agriculture: Reconnecting Farm, Food, and Community | Thomas A. Lyson | 2004 | Tufts | |
| 16615 | On Food and Cooking: The Science and Lore of the Kitchen | Harold McGee | 2004 | Scribner | |
| 16616 | On Food and Cooking: The Science and Lore of the Kitchen | Harold McGee | 2004 | Scribner | |
| 16617 | Black Hunger: Soul Food And America | Doris Witt | 2004 | Univ Of Minnesota Press | |
| 16618 | Dietary Fibre: Bio-active carbohydrates for food and feed | J.W. van der Kamp; N.-G. Asp; J. Miller Jones; G. Schaafsma | 2004 | Wageningen Academic Publishers | |
| 16619 | Food safety assurance and veterinary public health: Safety assurance during food processing | Frans J.M. Smulders; John D. Collins | 2004 | Wageningen Academic Publishers | |
| 16620 | The Fat-Burning Bible: 28 Days of Foods, Supplements, and Workouts that Help You Lose Weight | Mackie Shilstone | 2004 | Wiley | |
| 16621 | Industrialization of Indigenous Fermented Foods, Revised and Expanded | Steinkraus, Keith | 2004 | CRC Press | |
| 16622 | Detecting Foreign Bodies in Food | M. Edwards (Eds.) | 2004 | Woodhead Publishing | |
| 16623 | Starch in Food. Structure, Function and Applications | A-C. Eliasson (Eds.) | 2004 | Woodhead Publishing | |
| 16624 | Understanding and Measuring the Shelf-Life of Food | R. Steele (Eds.) | 2004 | Woodhead Publishing | |
| 16625 | Perspectives in world food and agriculture, 2004 | C G Scanes; J A Miranowski | 2004 | Iowa State Press | |
| 16626 | Food wars : the global battle for minds, mouths, and markets | Tim Lang; Michael Heasman | 2004 | Earthscan | |
| 16627 | Rawsome! : maximizing health, energy, and culinary delight with the raw foods diet | Brigitte Mars | 2004 | Basic Health Publications | |
| 16628 | The fat flush foods | Ann Louise Gittleman | 2004 | McGraw-Hill | |
| 16629 | Technology of reduced-additive foods | Jim Smith | 2004 | Blackwell Science | |
| 16630 | Brewing: Science and Practice (Woodhead Publishing in Food Science and Technology) | Dennis E. Briggs, Chris A. Boulton, Peter A. Brookes, Roger Stevens | 2004 | CRC Press | |
| 16631 | Food in Medieval Times (Food through History) | Melitta Weiss Adamson | 2004 | Greenwood | |
| 16632 | The Meat You Eat: How Corporate Farming Has Endangered America's Food Supply | Ken Midkiff, Wendell Berry | 2004 | St. Martin's Press | |
| 16633 | Privatizing Poland: Baby Food, Big Business, and the Remaking of Labor | Elizabeth C. Dunn | 2004 | Cornell University Press | |
| 16634 | Handbook of Dough Fermentations (Food Science and Technology) | Karel Kulp, Klaus Lorenz | 2003 | Marcel Dekker | |
| 16635 | The Archaeology and Politics of Food and Feasting in Early States and Empires | Tamara L. Bray | 2003 | | |
| 16636 | Food Process Design (Food Science and Technology) | Zacharias B. Maroulis, George D. Saravacos | 2003 | CRC Press | |
| 16637 | Health, Nutrition and Food Demand (Cabi Publishing) | W. S. Chern, K. Rickertsen | 2003 | | |
| 16638 | Statistical Quality Control for the Food Industry | Merton R. Hubbard | 2003 | | |
| 16639 | International Handbook of Foodborne Pathogens (Food Science and Technology) | Marianne D. Miliotis and Jeffrey W. Bier | 2003 | | |
| 16640 | International Handbook of Foodborne Pathogens (Food Science and Technology) | Marianne D. Miliotis and Jeffrey W. Bier | 2003 | | |
| 16641 | The Oxford Book of Health Foods | J. G. Vaughan, P. A. Judd, | 2003 | | |
| 16642 | Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods | Sandor Ellix Katz | 2003 | Chelsea Green Publishing | |
| 16643 | Food Emulsions (Food Science and Technology) | Stig Friberg, Kare Larsson, Johan Sjoblom | 2003 | CRC Press | |
| 16644 | Healing with Whole Foods: Asian Traditions and Modern Nutrition | Paul Pitchford | 2003 | North Atlantic Books | |
| 16645 | Fear of Food: A Diary of Mothering | Carol Bacchi | 2003 | | |
| 16646 | Jane Austen and Food | Maggie Lane | 2003 | | |
| 16647 | Food Preservation Techniques (Woodhead Publishing in Food Science and Technology) | P. Zeuthen | 2003 | | |
| 16648 | Nutrient Metabolism (Food Science and Technology International) | Martin Kohlmeier | 2003 | | |
| 16649 | Picnic Food | Sanchia Lovell | 2003 | Summersdale Publishers | |
| 16650 | Characterization of Cereals and Flours (Food Science and Technology) | Kaletunc & Breslauer | 2003 | | |
| 16651 | Food Allergy: Adverse Reactions to Food and Food Additives | D. D. Metcalfe, Hugh Sampson, Ronald Simon | 2003 | | |
| 16652 | Quick and Easy Entrees with Style (Food, Family & Friends Cookbook series) | Edie Hand, Darlene Real, Debra Lustrea, Debra J. Lustrea | 2003 | | |
| 16653 | Chemical Food Safety: A Scientist's Perspective | Jim E. Riviere | 2003 | Wiley-Blackwell | |
| 16654 | Healing with Whole Foods: Asian Traditions and Modern Nutrition | Paul Pitchford | 2003 | North Atlantic Books | |
| 16655 | The Oxford Book of Health Foods | J. G. Vaughan, P. A. Judd, | 2003 | | |
| 16656 | Calm Energy: How People Regulate Mood with Food and Exercise | Robert E. Thayer | 2003 | | |
| 16657 | Graham Crackers & Milk: Food for the Heart & Soul | John K. Graham | 2003 | | |
| 16658 | Halal Food Production | Mian N. Riaz, Muhammad M. Chaudry, | 2003 | | |
| 16659 | Seeds of Deception: Exposing Industry and Government Lies About the Safety of the Genetically Engineered Foods You're Eating | Jeffrey M. Smith | 2003 | | |
| 16660 | Food Preservation Techniques (Woodhead Publishing in Food Science and Technology) | P. Zeuthen | 2003 | | |
| 16661 | The CRC Master Keyword Guide for Food: 21 CFR Regulations of the Food and Drug Administration 2003–2004 | Sue Ghazala | 2003 | CRC Press | |
| 16662 | Rude Food | Luke Cox | 2003 | | |
| 16663 | Handbook of Functional Dairy Products (Functional Foods and Nutraceuticals) | Colette Shortt, John O'Brien | 2003 | | |
| 16664 | Natural Antimicrobials for the Minimal Processing of Foods | Sibel Roller | 2003 | | |
| 16665 | The International Seafood Trade | James Anderson | 2003 | | |
| 16666 | Detecting Pathogens in Food | McMeekin | 2003 | | |
| 16667 | The Oxford Book of Health Foods | J. G. Vaughan, P. A. Judd, | 2003 | | |
| 16668 | Detecting Pathogens in Food | McMeekin | 2003 | | |
| 16669 | Phytochemical Functional Foods (Woodhead Publishing in Food Science and Technology) | I. T. Johnson | 2003 | | |
| 16670 | Performance Functional Foods | David Watson | 2003 | Woodhead Publishing | |
| 16671 | Handbook of Flavor Characterization (Food Science and Technology) | Kathryn Deibler, Jeannine Delwiche | 2003 | Marcel Dekker | |
| 16672 | Food Science and Food Biotechnology | Gustavo F. Gutierrez-Lopez | 2003 | CRC Press | |
| 16673 | Food Culture in Japan (Food Culture around the World) | Michael Ashkenazi, Jeanne Jacob | 2003 | Greenwood | |
| 16674 | Holiday Symbols and Customs: A Guide to the Legend and Lore Behind the People, Places, Food, Animals, and Other Symbols and Customs Associated With Holidays ... Days, Feasts (Holiday Symbols and Customs) | Sue Ellen Thompson | 2003 | Omnigraphics, Inc. | |
| 16675 | Galen: On the Properties of Foodstuffs | Galen | 2003 | Cambridge University Press | |
| 16676 | Novel Food Packaging Techniques | R. Ahvenainen | 2003 | CRC Press | |
| 16677 | From Plain Fare to Fusion Food: British Diet from the 1890s to the 1990s | Derek J. Oddy | 2003 | Boydell Press | |
| 16678 | Food Microbiology Laboratory (Contemporary Food Science) | Lynne McLandsborough | 2003 | CRC Press | |
| 16679 | Food in Early Modern Europe (Food through History) | Ken Albala | 2003 | Greenwood Pub Group | |
| 16680 | Encarnación's Kitchen: Mexican Recipes from Nineteenth-Century California (California Studies in Food and Culture, 9) | Encarnación Pinedo | 2003 | University of California Press | |
| 16681 | Quick and Easy Salads and Breads with Style (Food, Family & Friends Cookbook series) | Edie Hand, Darlene Real, Debra Lustrea | 2003 | Nomad Press (VT) | |
| 16682 | Hungering for America: Italian, Irish, and Jewish Foodways in the Age of Migration | Hasia R. Diner | 2003 | Harvard University Press | |
| 16683 | In the Devil's Garden: A Sinful History of Forbidden Food | Stewart Lee Allen | 2003 | Ballantine Books | |
| 16684 | Fungal Biotechnology in Agricultural, Food, and Environmental Applications (Mycology Series, Volume 21) | Dilip K. Arora | 2003 | CRC Press | |
| 16685 | Dioxins and dioxin-like compounds in the food supply: strategies to decrease exposure | Institute of Medicine (U.S.). Committee on the Implications of Dioxin in the Food Supply, National Academy of Sciences (U.S.) | 2003 | National Academies Press | |
| 16686 | Water-Soluble Polymer Applications in Foods | Amos Nussinovitch | 2003 | Wiley-Blackwell | |
| 16687 | Handbook of Fermented Functional Foods (Functional Foods and Nutraceuticals) | Edward R. Farnworth | 2003 | CRC Press | |
| 16688 | Scientific Criteria to Ensure Safe Food | Committee on the Review of the Use of Scientific Criteria | 2003 | National Academies Press | |
| 16689 | Practical food microbiology | Diane Roberts (Ph. D.), Diane Roberts, Melody Greenwood | 2003 | Wiley-Blackwell | |
| 16690 | Microbial stress adaptation and food safety | Ahmed Elmeleigy Yousef, Vijay K. Juneja | 2003 | CRC Press | |
| 16691 | Handbook of Vegetable Preservation and Processing (Food Science and Technology) | Y. H. Hui, Sue Ghazala, Dee M. Graham, K.D. Murrell, Wai-Kit Nip | 2003 | Marcel Dekker | |
| 16692 | Calm Energy: How People Regulate Mood with Food and Exercise | Robert E. Thayer | 2003 | Oxford University Press | |
| 16693 | Don't Worry (It's Safe to Eat): The True Story of GM Food, BSE and Foot and Mouth | Andrew Rowell | 2003 | Earthscan | |
| 16694 | Dealing with Food Allergies: A Practical Guide to Detecting Culprit Foods and Eating a Healthy, Enjoyable Diet | Janice M. Vickerstaff Joneja | 2003 | Bull Publishing Company | |
| 16695 | Raw Dog Food: Make It Easy for You and Your Dog | Carina Beth Macdonald | 2003 | Dogwise Publishing | |
| 16696 | Yeasts in Food: Beneficial and Detrimental Aspects (Woodhead Publishing Series in Food Science, Technology and Nutrition) | T. Boekhout, V. Robert | 2003 | Woodhead Publishing Ltd | |
| 16697 | Even more top secret recipes: more amazing kitchen clones of America's favorite brand-name foods | Todd Wilbur | 2003 | Plume | |
| 16698 | Food, Philippine Culinary Magazine Special Recipe Collection, A Cookbook Of Over 150 Recipes | Norma Olizon Chikiamco (Editor) | 2003 | ABS-CBN Publishing | |
| 16699 | Phytosterols as Functional Food Components and Nutraceuticals (Nutraceutical Science and Technology, 1) | Paresh C. Dutta | 2003 | CRC Press | |
| 16700 | Chemical and Functional Properties of Food Saccharides | Piotr Tomasik | 2003 | CRC Press | |
| 16701 | Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods | Sandor Ellix Katz, Sally Fallon | 2003 | Chelsea Green Publishing | |
| 16702 | Foods That Burn Fat Foods That Turn To Fat [Part 1] - Tom Venuto | | 2003 | | |
| 16703 | Foods That Burn Fat Foods That Turn To Fat [Part 2] - Tom Venuto | | 2003 | | |
| 16704 | Chemical and functional properties of food lipids | Zdzis?aw E Sikorski; Anna Ko?akowska | 2003 | CRC Press | |
| 16705 | Food process design | Zacharias B Maroulis; George D Saravacos | 2003 | Marcel Dekker | |
| 16706 | Handbook of food enzymology | John R Whitaker; A G J Voragen; Dominic W S Wong | 2003 | Marcel Dekker | |
| 16707 | The Oxford book of health foods | J G Vaughan; Patricia A Judd | 2003 | Oxford University Press | |
| 16708 | Encyclopedia of food and culture. Volume 2: Food production to nuts | Solomon H. Katz (editor in chief), William Woys Weaver (associate editor) | 2003 | Charles Scribner's Sons | |
| 16709 | Encyclopedia of food and culture. Volume 3: Obesity to zoroastrianism, index | Solomon H. Katz (editor in chief), William Woys Weaver (associate editor) | 2003 | Charles Scribner's Sons | |
| 16710 | Fundamental Food Microbiology | Bibek Ray | 2003 | Taylor & Francis Ltd | |
| 16711 | Essentials of Food Science | Vickie A. Vaclavik Ph.D., R.D., Elizabeth W. Christian Ph.D. (auth.) | 2003 | Springer US | |
| 16712 | Food Quality and Consumer Value: Delivering Food that Satisfies | Dr. Monika J. A. Schröder (auth.) | 2003 | Springer-Verlag Berlin Heidelberg | |
| 16713 | Health, nutrition and food demand [...] XD-US | Wen S Chern; Kyrre Rickertsen | 2003 | Oxford [u.a.] CABI Publishing | |
| 16714 | Instructor's manual for Food analysis, third edition : answers to study questions | S Suzanne Nielsen | 2003 | Kluwer Academic/Plenum Publishers | |
| 16715 | Food Preservatives | G. W. Gould, N. J. Russell (auth.), N. J. Russell, Grahame W. Gould (eds.) | 2003 | Springer US | |
| 16716 | Statistical quality control for the food industry | Merton R Hubbard | 2003 | Kluwer Academic/Plenum Publishers | |
| 16717 | Functional Foods Functional Foods | Chadwick, R., Henson, S., Moseley, B., Koenen, G., Liakopoulos, M., Midden, C., Palou, A., Rechkemmer, G., Schröder, D., Wright, A. von | 2003 | Springer | |
| 16718 | Food Analysis Laboratory Manual | Dr Lloyd E. Metzger (auth.), S. Suzanne Nielsen (eds.) | 2003 | Springer US | |
| 16719 | Compact Regs Parts 110 and 111 : code of Federal Regulations 21, Parts 110 and 111, cGMP in Manufacturing, Packing, or Holding Human Food ; cGMP for Dietary Supplements | | 2003 | Interpharm/CRC | |
| 16720 | Food Quality and Consumer Value: Delivering Food that Satisfies | Dr. Monika J. A. Schröder (auth.) | 2003 | Springer-Verlag Berlin Heidelberg | |
| 16721 | Pests of Stored Foodstuffs and Their Control | Dennis S. Hill (auth.) | 2003 | Springer Netherlands | |
| 16722 | Food, Science and Society: Exploring the Gap Between Expert Advice and Individual Behaviour | Peter S. Belton (auth.), Prof. Peter S. Belton, Dr. Teresa Belton (eds.) | 2003 | Springer-Verlag Berlin Heidelberg | |
| 16723 | Food Preservatives | G. W. Gould, N. J. Russell (auth.), N. J. Russell, Grahame W. Gould (eds.) | 2003 | Springer US | |
| 16724 | Functional Foods & Nutraceuticals in Cancer Prevention | | 2003 | Wiley-Blackwell | |
| 16725 | Microbial Food Safety in Animal Agriculture: Current Topics | | 2003 | Wiley-Blackwell | |
| 16726 | Perspectives in World Food and Agriculture 2004 | | 2003 | Wiley-Blackwell | |
| 16727 | Compact Regs Parts 110 and 111 : code of Federal Regulations 21, Parts 110 and 111, cGMP in Manufacturing, Packing, or Holding Human Food ; cGMP for Dietary Supplements | | 2003 | Interpharm/CRC | |
| 16728 | Food Colloids, Biopolymers and Materials | | 2003 | Royal Society of Chemistry | |
| 16729 | Magnetic Resonance in Food Science - Latest Developments | Peter S Belton | 2003 | Royal Society of Chemistry | |
| 16730 | Freshness and Shelf Life of Foods | Keith R. Cadwallader and Hugo Weenen (Eds.) | 2003 | American Chemical Society | |
| 16731 | Oligosaccharides in Food and Agriculture | Gillian Eggleston and Gregory L Côté (Eds.) | 2003 | American Chemical Society | |
| 16732 | Food Factors in Health Promotion and Disease Prevention | Fereidoon Shahidi, Chi-Tang Ho, Shaw Watanabe, and Toshihiko Osawa (Eds.) | 2003 | American Chemical Society | |
| 16733 | Oriental Foods and Herbs. Chemistry and Health Effects | Chi-Tang Ho, Jen-Kun Lin, and Qun Yi Zheng (Eds.) | 2003 | American Chemical Society | |
| 16734 | Rainbow Green Live-Food Cuisine | Gabriel Cousens M.D., Tree of Life Cafe Chefs, Eliot Rosen, David Wolfe | 2003 | North Atlantic Books | |
| 16735 | Gayle's Legacy: Recipes, Hints and Stories Culled from a Lifelong Relationship with Food | Gayle Wigglesworth | 2003 | Xlibris | |
| 16736 | Gayle's Legacy: Recipes, Hints and Stories Culled from a Lifelong Relationship with Food | Gayle Wigglesworth | 2003 | Xlibris | |
| 16737 | South East Asian Food | Rosemary Brissenden | 2003 | Grub Street | |
| 16738 | South East Asian Food | Rosemary Brissenden | 2003 | Grub Street | |
| 16739 | Instructor’s Manual for Essentials of Food Science | Vickie A. Vaclavik Phd, RD, Elizabeth W. Christian Phd (auth.) | 2003 | Springer US | |
| 16740 | Phenolics in Food and Nutraceuticals | Fereidoon Shahidi, Marian Naczk | 2003 | CRC Press | |
| 16741 | Environmentally Friendly Food Processing | Berit Mattson, Ulf Soneson | 2003 | CRC Press | |
| 16742 | Food Quality Assurance: Principles and Practices | Inteaz Alli | 2003 | CRC Press | |
| 16743 | Health, Nutrition and Food Demand | W S Chern, K Rickertsen | 2003 | CABI | |
| 16744 | Slow Food : the case for taste | Carlo Petrini, William McCuaig, Alice Waters | 2003 | Columbia University Press | |
| 16745 | Taints and Off-Flavours in Foods | B Baigrie | 2003 | Woodhead Publishing, CRC | |
| 16746 | The Big Book of Potluck: Good Food - and Lots of It - for Parties, Gatherings, and All Occasions | Maryana Vollstedt | 2003 | Chronicle Books | |
| 16747 | Taints and off-flavours in foods | Brian Baigrie | 2003 | Woodhead Publishing | |
| 16748 | Lipids for Functional Foods and Nutraceuticals | F.D. Gunstone (Eds.) | 2003 | Oily Press | |
| 16749 | The International Seafood Trade | James M. Anderson (Auth.) | 2003 | Woodhead Publishing | |
| 16750 | Hygiene in Food Processing. Principles and Practice | H.L.M. Lelieveld, M.A. Mostert, B. White and J. Holah (Eds.) | 2003 | Woodhead Publishing | |
| 16751 | Detecting Pathogens in Food | T.A. McMeekin (Eds.) | 2003 | Woodhead Publishing | |
| 16752 | Fig Jam and Foxtrot: Tales of life, love and food in the Karoo | Lynn Bedford Hall, Tony Grogan | 2003 | Struik | |
| 16753 | Handbook of fermented functional foods | Edward R Farnworth | 2003 | CRC Press | |
| 16754 | Food process design | Zacharias B Maroulis; George D Saravacos | 2003 | Marcel Dekker | |
| 16755 | Environmentally-Friendly Food Processing | B Mattsson, U Sonesson | 2003 | Woodhead Publishing | |
| 16756 | Food, Inc.: Mendel to Monsanto--The Promises and Perils of the Biotech Harvest | Peter Pringle | 2003 | Simon & Schuster | |
| 16757 | The Food Chemistry Laboratory: A Manual for Experimental Foods, Dietetics, and Food Scientists | Connie M. Weaver, James R. Daniel | 2003 | CRC Press | |
| 16758 | Food Authenticity and Traceability | Michele Lees | 2003 | CRC Press | |
| 16759 | In the Devil's Garden: A Sinful History of Forbidden Food | Stewart Lee Allen | 2003 | Random House Digital, Inc. | |
| 16760 | Yeasts in Food | T Boekhout, V Robert | 2003 | Woodhead Publishing | |
| 16761 | Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods | Sandor Ellix Katz & Sally Fallon | 2003 | Chelsea Green Publishing | |
| 16762 | British food : an extraordinary thousand years of history | Spencer, Colin | 2003 | Columbia University Press | |
| 16763 | Nutritive Value of Foods (Home and Garden Bulletin) | Susan E. Gebhardt Robin G. Thomas | 2002 | | |
| 16764 | Microbiological Risk Assessment in Food Processing (Woodhead Publishing in Food Science and Technology) | Martyn Brown | 2002 | | |
| 16765 | Unit Operations in Food Engineering (Food Preservation Technology) | Albert Ibarz, Gustavo V. Barbosa-Canovas | 2002 | CRC Press | |
| 16766 | The Nutrition Transition: Diet and Disease in the Developing World (Food Science and Technology International) (Food Science and Technology) | Benjamin Caballero | 2002 | | |
| 16767 | Evaluation of Certain Mycotoxins in Food | | 2002 | | |
| 16768 | Pests of Stored Foodstuffs and their Control | Dennis S. Hill | 2002 | | |
| 16769 | Bountiful Harvest: Technology, Food Safety, and the Environment | Thomas R. DeGregori | 2002 | | |
| 16770 | The 2002 Official Patient's Sourcebook on Foodborne Diseases: A Revised and Updated Directory for the Internet Age | Icon Health Publications | 2002 | | |
| 16771 | The 2002 Official Patient's Sourcebook on Foodborne Diseases: A Revised and Updated Directory for the Internet Age | Icon Health Publications | 2002 | | |
| 16772 | Droughts, Food and Culture: Ecological Change and Food Security in Africa's Later Prehistory | Fekri A. Hassan | 2002 | | |
| 16773 | Vegetable Oils in Food Technology (Chemistry and Technology of Oils and Fats) | Frank Gunstone | 2002 | | |
| 16774 | Indian Foods: AAPI's Guide To Nutrition, Health and Diabetes | Nirmala Abraham, Theja Mahalingaiah, Padmini Balagopal, Suraj Mathema, Rita (Shah) Batheja, Ranjita Misra, Nimesh Bhargava, Chhaya Patel, Sharmila Chatterjee, Sudha Raj, Keya Deshpande, Nirmala Ramasubramanian Madhu, Gadia Janaki, Sengupta Karmeen, Kulkarni Geeta, Sikand | 2002 | Allied Publishers Private Limited | |
| 16775 | Pesticide Residues in Food: 2001 Evaluations Part 2 Toxicological (Pt. 2) | World Health Organization | 2002 | | |
| 16776 | Fruit and Vegetable Processing: Improving Quality (Woodhead Publishing in Food Science and Technology) | Wim Jongen | 2002 | | |
| 16777 | Practical Food Microbiology, 3rd edition | Diane Roberts, Melody Greenwood | 2002 | | |
| 16778 | Food Chemical Safety: Additives Volume II | David H. Watson | 2002 | | |
| 16779 | The Nutrition Handbook for Food Processors | C. J. K. Henry & C. Chapman | 2002 | | |
| 16780 | The Food Pyramid (What Should I Eat) | Amanda Rondeau | 2002 | | |
| 16781 | Metal Contamination of Food: Its Significance for Food Quality and Human Health | Conor Reilly | 2002 | | |
| 16782 | Market Development for Genetically Modified Foods (Cabi Publishing) | V. Santaniello, R. E. Evenson, D. Zilberman | 2002 | | |
| 16783 | Minimal Processing Technologies in the Food Industry | Thomas Ohlsson | 2002 | | |
| 16784 | The Nutrition Handbook for Food Processors | C. J. K. Henry & C. Chapman | 2002 | | |
| 16785 | Food Texture and Viscosity: Concept and Measurement (A Volume in the Food Science and Technology International Series) (Food Science and Technology) | Malcolm Bourne | 2002 | | |
| 16786 | American Dietetic Association complete food and nutrition guide | Duyff R. | 2002 | Wiley | |
| 16787 | Natural Colorants for Food and Nutraceutical Uses | Francisco Delgado-Vargas, Octavio Paredes-Lopez | 2002 | CRC Press | |
| 16788 | The Paleo Diet: Lose Weight and Get Healthy by Eating the Food You Were Designed to Eat | Loren Cordain | 2002 | Wiley | |
| 16789 | Plant Nutrition: Food security and sustainability of agro-ecosystems through basic and applied research | M. van Noordwijk (auth.), W. J. Horst, M. K. Schenk, A. Bürkert, N. Claassen, H. Flessa, W. B. Frommer, H. Goldbach, H. -W. Olfs, V. Römheld, B. Sattelmacher, U. Schmidhalter, S. Schubert, N. v. Wirén, L. Wittenmayer (eds.) | 2002 | Springer Netherlands | |
| 16790 | Principles of Food, Beverage, and Labor Cost Controls | Paul R. Dittmer | 2002 | Wiley | |
| 16791 | Food protein analysis: quantitative effects on processing | R. K. Owusu-Apenten | 2002 | Marcel Dekker | |
| 16792 | Real-Resumes for Restaurant, Food Service & Hotel Jobs: Including Real Resumes Used to Change Careers and Transfer Skills to Other Industries (Real-Resumes Series) | Anne McKinney | 2002 | Prep Publishing | |
| 16793 | Foodborne Pathogens: Hazards, Risk Analysis, and Control | Clive De W. Blackburn | 2002 | Woodhead Publishing Ltd | |
| 16794 | Food Product Development: Based on Experience | Catherine Side | 2002 | Wiley-Blackwell | |
| 16795 | Case Studies in Food Microbiology for Food Safety and Quality | R.K. Pawsey | 2002 | Royal Society of Chemistry | |
| 16796 | Food Safety in Shrimp Processing | Laxman Kanduri, Ronald A. Eckhardt, L. Kanduri, R.A. Eckhardt | 2002 | Wiley-Blackwell | |
| 16797 | Using the Agricultural, Environmental, and Food Literature (Books in Library and Information Science) | Barbara S. Hutchinson, Antoinette Paris-Greider | 2002 | CRC Press | |
| 16798 | The Maillard Reaction (RSC Food Analysis Monographs) | S.E. Fayle, J.A. Gerrard | 2002 | Royal Society of Chemistry | |
| 16799 | The Official Patient's Sourcebook on Foodborne Illness: A Revised and Updated Directory for the Internet Age | Icon Health Publications | 2002 | ICON Health Publications | |
| 16800 | Handbook of Food Toxicology (Food Science and Technology) | S.S. Deshpande | 2002 | CRC Press | |
| 16801 | The Psychology of Food and Eating: A Fresh Approach to Theory and Method | John L. Smith | 2002 | Palgrave Macmillan | |
| 16802 | Management Of Professionals, Revised And Expanded (Food Science & Technology Series) | Richard Shell | 2002 | CRC Press | |
| 16803 | Food Plant Sanitation (Food Science and Technology) | Y. H. Hui, L. Bernard Bruinsma, J. Richard Gorham, Wai-Kit Nip, Phillip S. Tong, Phil Ventresca | 2002 | CRC Press | |
| 16804 | Fats in Food Technology (Sheffield Food Technology) | K. K. Rajah | 2002 | WileyBlackwell | |
| 16805 | Food Plant Engineering Systems | Theunis Christoffel Robberts, Theunis C. Robberts | 2002 | CRC Press | |
| 16806 | Careers for gourmets & others who relish food | Mary Deirdre Donovan | 2002 | McGraw-Hill Professional | |
| 16807 | Chemical Solution Deposition Of Semiconductor Films (Food Science & Technology Seri) | Gary Hodes | 2002 | CRC Press | |
| 16808 | Adverse Reactions to Food | Dr Judith Buttriss | 2002 | Blackwell Science | |
| 16809 | Encyclopedia of Foods: A Guide to Healthy Nutrition | Dole Food Company | 2002 | Academic Press | |
| 16810 | A Book of Mediterranean Food | Elizabeth David | 2002 | New York Review Books | |
| 16811 | Food Security and Environmental Quality in the Developing World | Rattan Lal, David O. Hansen, Norman Uphoff | 2002 | CRC Press | |
| 16812 | Food Lipids: Chemistry, Nutrition, and Biotechnology | Casimir C. Akoh, David B. Min | 2002 | CRC Press | |
| 16813 | Foodborne Pathogens: Hazards, Risk Analysis, and Control (Woodhead Publishing in Food Science and Technology) | Clive De W. Blackburn | 2002 | Woodhead Publishing Ltd | |
| 16814 | American Dietetic Association Complete Food and Nutrition Guide | Roberta Larson Duyff, American Dietetic Association | 2002 | Wiley | |
| 16815 | Fast Food Nation: What The All-American Meal is Doing to the World | Eric Schlosser | 2002 | Penguin Books Ltd | |
| 16816 | Control of Foodborne Microorganisms (Food Science and Technology) | Vijay K. Juneja, John Nikolaos Sofos | 2002 | Marcel Dekker | |
| 16817 | Toxicological Evaluation of Certain Veterinary Drug Residues in Food | World Health Organization | 2002 | World Health Organization | |
| 16818 | The Paleo Diet: Lose Weight and Get Healthy by Eating the Food You Were Designed to Eat | Loren Cordain | 2002 | Wiley | |
| 16819 | Engineering and Food for the 21st Century | Jorge Welti-Chanes, Jose Miguel Aguilera | 2002 | CRC Press | |
| 16820 | The Low-Carb Comfort Food Cookbook | Michael R. Eades, Mary Dan Eades, Ursula Solom | 2002 | Wiley | |
| 16821 | Color in food. Improving quality | MacDougall B. (ed.) | 2002 | CRC | |
| 16822 | Biological and Bioenvironmental Heat and Mass Transfer (Food Science and Technology) | Ashim K. Datta | 2002 | CRC Press | |
| 16823 | The Whole Foods Market Cookbook: A Guide to Natural Foods with 350 Recipes | Steve Petusevsky, Whole Foods Team Members | 2002 | Clarkson Potter | |
| 16824 | Fast Food Nation: What the All-American Meal Is Doing to the World | Eric Schlosser | 2002 | Penguin Books, Limited (UK) | |
| 16825 | Foods of the Southwest Indian Nations | Lois Ellen Frank | 2002 | Ten Speed Press | |
| 16826 | Food phytates | N R Reddy; Shridhar K Sathe | 2002 | CRC Press | |
| 16827 | Salmonella : a practical approach to the organism and its control in foods | C Bell; Alec Kyriakides | 2002 | Blackwell Science | |
| 16828 | Grilling : cool food for hot days | Annette Heisch; Brigitte Sauer; Antje Gruener | 2002 | Silverback Books | |
| 16829 | Plant Biopolymer Science: Food and Non-Food Applications | D. Renard, Della Valle, Y. Popineau | 2002 | Royal Society of Chemistry | |
| 16830 | Dealing with consumer uncertainty: Public Relations in the Food Sector | Dr. Karin Bergmann (auth.) | 2002 | Springer-Verlag Berlin Heidelberg | |
| 16831 | Microbiological testing in food safety management | | 2002 | Springer US | |
| 16832 | Mycotoxins and Food Safety | J. David Miller (auth.), Jonathan W. DeVries, Mary W. Trucksess, Lauren S. Jackson (eds.) | 2002 | Springer US | |
| 16833 | Seafoods — Quality, Technology and Nutraceutical Applications | Cesarettin Alasalvar (auth.), Dr. Cesarettin Alasalvar, Professor Tony Taylor (eds.) | 2002 | Springer-Verlag Berlin Heidelberg | |
| 16834 | Handbook of Food Processing Equipment | George D. Saravacos, Athanasios E. Kostaropoulos (auth.) | 2002 | Springer US | |
| 16835 | Hurdle Technologies: Combination Treatments for Food Stability, Safety and Quality | Lothar Leistner, Grahame W. Gould (auth.) | 2002 | Springer US | |
| 16836 | McCance and Widdowson's The Composition of Foods | Food Standards Agency | 2002 | Royal Society of Chemistry | |
| 16837 | Choice cuts: a savory selection of food writing from around the world and throughout history | Mark Kurlansky | 2002 | Ballantine Books | |
| 16838 | Dealing with consumer uncertainty: Public Relations in the Food Sector | Dr. Karin Bergmann (auth.) | 2002 | Springer-Verlag Berlin Heidelberg | |
| 16839 | Food Security in Nutrient-Stressed Environments: Exploiting Plants’ Genetic Capabilities | L. D. Swindale (auth.), J. J. Adu-Gyamfi (eds.) | 2002 | Springer Netherlands | |
| 16840 | Economic Studies on Food, Agriculture, and the Environment | C. Ford Runge, Gian Luca Bagnara, Lee Ann Jackson (auth.), Maurizio Canavari, Paolo Caggiati, K. William Easter (eds.) | 2002 | Springer US | |
| 16841 | Plant Nutrition: Food security and sustainability of agro-ecosystems through basic and applied research | M. van Noordwijk (auth.), W. J. Horst, M. K. Schenk, A. Bürkert, N. Claassen, H. Flessa, W. B. Frommer, H. Goldbach, H. -W. Olfs, V. Römheld, B. Sattelmacher, U. Schmidhalter, S. Schubert, N. v. Wirén, L. Wittenmayer (eds.) | 2002 | Springer Netherlands | |
| 16842 | Seafoods — Quality, Technology and Nutraceutical Applications | Cesarettin Alasalvar (auth.), Dr. Cesarettin Alasalvar, Professor Tony Taylor (eds.) | 2002 | Springer-Verlag Berlin Heidelberg | |
| 16843 | Mycotoxins and Food Safety | J. David Miller (auth.), Jonathan W. DeVries, Mary W. Trucksess, Lauren S. Jackson (eds.) | 2002 | Springer US | |
| 16844 | Progress in Plant Nutrition: Plenary Lectures of the XIV International Plant Nutrition Colloquium: Food security and sustainability of agro-ecosystems through basic and applied research | Ismail Cakmak (auth.), Walter J. Horst, A. Bürkert, N. Claassen, H. Flessa, W. B. Frommer, H. Goldbach, W. Merbach, H.-W. Olfs, V. Römheld, B. Sattelmacher, U. Schmidhalter, M. K. Schenk, N. v. Wirén (eds.) | 2002 | Springer Netherlands | |
| 16845 | Food and Environmental Analysis by Capillary Gas Chromatography: Hints for Practical Use | | 2002 | Wiley-VCH Verlag GmbH & Co. KGaA | |
| 16846 | Metal Contamination of Food: Its Significance for Food Quality and Human Health, Third Edition | | 2002 | Wiley-Blackwell | |
| 16847 | The Microbiological Risk Assessment of Food | | 2002 | Wiley-Blackwell | |
| 16848 | Practical Food Microbiology, Third Edition | | 2002 | Wiley-Blackwell | |
| 16849 | Amorphous Food and Pharmaceutical Systems | Harry Levine; Churchill College | 2002 | Royal Society of Chemistry | |
| 16850 | Free Radicals in Food. Chemistry, Nutrition, and Health Effects | Michael J. Morello, Fereidoon Shahidi, and Chi-Tang Ho (Eds.) | 2002 | American Chemical Society | |
| 16851 | Bioactive Compounds in Foods. Effects of Processing and Storage | Tung-Ching Lee and Chi-Tang Ho (Eds.) | 2002 | American Chemical Society | |
| 16852 | Food texture and viscosity: concept and measurement | Malcolm C Bourne | 2002 | Academic Press | |
| 16853 | The food of North Italy: authentic recipes from Piedmont, Lombardy, and Valle d'Aosta | Luca Invernizzi Tettoni | 2002 | Periplus Editions | |
| 16854 | The food of Paris: authentic recipes from the city of lights | Marie-Noël Rio | 2002 | Periplus Editions | |
| 16855 | The food of Asia: featuring authentic recipes from master chefs in Burma, China, India, Indonesia, Japan, Korea, Malaysia, the Philippines, Singapore, Sri Lanka, Thailand, and Vietnam | Kong Foong Ling | 2002 | Periplus Editions | |
| 16856 | Choice Cuts: A Savory Selection of Food Writing from Around the World and Throughout History | Mark Kurlansky | 2002 | Ballantine Books | |
| 16857 | Dip It! Great Party Food to Spread, Spoon, and Scoop | Rick Rodgers | 2002 | William Morrow Cookbooks | |
| 16858 | Dip It! Great Party Food to Spread, Spoon, and Scoop | Rick Rodgers | 2002 | William Morrow Cookbooks | |
| 16859 | Microbiological Risk Assessment in Food Processing | Martyn Brown, Dr. Mike Stringer | 2002 | CRC Press | |
| 16860 | A Book of Mediterranean Food | Elizabeth David, Clarissa Dickson Wright | 2002 | New York Review Books | |
| 16861 | The Food of Asia | Kong Foong Ling, Ming Tsai, Chiong Liew | 2002 | Periplus Editions | |
| 16862 | Ultra High Pressure Treatment of Foods | Marc E.G. Hendrickx, Dietrich Knorr | 2002 | Springer | |
| 16863 | Handbook of Food Processing Equipment | George D. Saravacos, Athanasios E. Kostaropoulos (auth.) | 2002 | Springer US | |
| 16864 | Hurdle Technologies: Combination Treatments for Food Stability, Safety and Quality | Lothar Leistner, Grahame W. Gould (auth.) | 2002 | Springer US | |
| 16865 | Microbiological Testing in Food Safety Management | | 2002 | Springer US | |
| 16866 | Global Food Trade and Consumer Demand for Quality | Jean-Christophe Bureau, Wayne Jones, Estelle Gozlan, Stephan Marette (auth.), Barry Krissoff, Mary Bohman, Julie A. Caswell (eds.) | 2002 | Springer US | |
| 16867 | Rapid Cycle Real-Time PCR — Methods and Applications: Microbiology and Food Analysis | Franklin Cockerill (auth.), Dr. Udo Reischl, Prof. Dr. Carl Wittwer, Prof. Dr. Franklin Cockerill (eds.) | 2002 | Springer-Verlag Berlin Heidelberg | |
| 16868 | Agricultural and Food Policy | Bruce L. Gardner and Gordon C. Rausser (Eds.) | 2002 | North Holland | |
| 16869 | Made in Marseille: Food and Flavors from France's Mediterranean Seaport | Daniel Young, Sebastien Boffredo | 2002 | William Morrow Cookbooks | |
| 16870 | The Whole Foods Market Cookbook: A Guide to Natural Foods with 350 Recipes | Steve Petusevsky, Whole Foods Team Members | 2002 | Clarkson Potter | |
| 16871 | The Ultimate Shrimp Book: More than 650 Recipes for Everyone's Favorite Seafood Prepared in Every Way Imaginable | Bruce Weinstein | 2002 | William Morrow Cookbooks | |
| 16872 | Marketing-Related Motives in Mergers & Acquisitions: The Perspective of the U.S. Food Industry | Denise Dahlhoff (auth.) | 2002 | Deutscher Universitätsverlag | |
| 16873 | Food safety assurance and veterinary public health: Food safety assurance in the pre-harvest phase | Frans J.M. Smulders; John D. Collins | 2002 | Wageningen Academic Publishers | |
| 16874 | Paradoxes in Food Chains and Networks: Proceedings of the Fifth International Conference on Chain and Network Management in Agribusiness and the Food Industry (Noordwijk, 6-8 June 2002) | J. H. Trienekens; S. W. F. Omta | 2002 | Wageningen Academic Publishers | |
| 16875 | Microbiological Testing in Food Safety Management | International Commission on Microbiological Specifications for Foods Staff | 2002 | Springer US | |
| 16876 | Dimensions of Food, Fifth Edition | Vaclavik, Ph.D., Vickie A. | 2002 | CRC Press | |
| 16877 | Functional Foods: Biochemical and Processing Aspects, Volume 2 | Shi, John | 2002 | CRC Press | |
| 16878 | The Big Book of Breakfast: Serious Comfort Food for Any Time of the Day | Maryana Vollstedt | 2002 | Chronicle Books | |
| 16879 | Minimal processing technologies in the food industries | Thomas Ohlsson | 2002 | Woodhead Publishing | |
| 16880 | Food for the Heart: The Collected Teachings of Ajahn Chah | Ajahn Chah, Ajahn Amaro, Jack Kornfield | 2002 | Wisdom Publications | |
| 16881 | Food for the Heart: The Collected Teachings of Ajahn Chah | Ajahn Chah, Ajahn Amaro, Jack Kornfield | 2002 | Wisdom Publications | |
| 16882 | Total Quality Assurance for the Food Industries | W.A. Gould (Auth.) | 2002 | Woodhead Publishing | |
| 16883 | Even More Top Secret Recipes: More Amazing Kitchen Clones of America's Favorite Brand-Name Foods | Todd Wilbur | 2002 | Plume | |
| 16884 | In the Devil's Garden: A Sinful History of Forbidden Foods | Stewart Lee Allen | 2002 | Ballantine Books | |
| 16885 | In the Devil's Garden: A Sinful History of Forbidden Foods | Stewart Lee Allen | 2002 | Ballantine Books | |
| 16886 | High Tech Harvest: Understanding Genetically Modified Food Plants | Paul Lurquin | 2002 | Basic Books | |
| 16887 | Emergency Food Storage & Survival Handbook: Everything You Need to Know to Keep Your Family Safe in a Crisis | Peggy Layton | 2002 | Clarkson Potter | |
| 16888 | Emergency Food Storage & Survival Handbook: Everything You Need to Know to Keep Your Family Safe in a Crisis | Peggy Layton | 2002 | Clarkson Potter | |
| 16889 | Life is hard, food is easy: the 5-step plan to overcome emotional eating and lose weight on any diet | Linda Spangle | 2002 | Lifeline Press | |
| 16890 | Food Lipids: Chemistry, Nutrition, and Biotechnology | Casimir C. Akoh, David B. Min | 2002 | CRC Press, Marcel Dekker | |
| 16891 | The American Dietetic Association complete food and nutrition guide | Roberta Larson Duyff | 2002 | John Wiley & Sons | |
| 16892 | Foodborne Pathogens: Hazards, Risk Analysis and Control | C. W. Blackburn, Clive de W. Blackburn, Peter McClure, P. J. Mcclure | 2002 | CRC Press | |
| 16893 | China to Chinatown : Chinese food in the West | J A G Roberts | 2002 | Reaktion | |
| 16894 | The ultimate shrimp book : more than 650 recipes for everyone's favorite seafood prepared in every way imaginable | Bruce Weinstein; Mark Scarbrough | 2002 | William Morrow | |
| 16895 | Health Implications of Acrylamide in Food: Report of a Joint FAO/WHO Consultation | World Health Organization | 2002 | World Health Organization | |
| 16896 | Dip it : great party food to spread, spoon, and scoop | Rodgers, Rick | 2002 | HarperCollins;Morrow | |
| 16897 | Even more top secret recipes : more amazing kitchen clones of America's favorite brand-name foods | Wilbur, Todd | 2002 | Plume | |
| 16898 | Miracle Foods. | Anna Selby | 2001 | Creative Publishing International | |
| 16899 | Agroecological Innovations : Increasing Food Production with Participatory Development | Norman Uphoff (Editor), Miguel Altieri, Marco Barzman | 2001 | | |
| 16900 | Handbook of Microwave Technology for Food Application (Food Science and Technology) | Ashim K. Datta | 2001 | | |
| 16901 | Auditing in the food industry: From safety and quality to environmental and other audits: From Safety and Quality to Environmental and Other Audits (Woodhead Publishing in food science and technology) | M Dillon | 2001 | | |
| 16902 | Auditing in the food industry: From safety and quality to environmental and other audits: From Safety and Quality to Environmental and Other Audits (Woodhead Publishing in food science and technology) | M Dillon | 2001 | | |
| 16903 | Food Chemical Safety, Volume I: Contaminants (Woodhead Publishing in Food Science and Technology) | David H. Watson | 2001 | | |
| 16904 | Active Packaging for Food Applications | Aaron L. Brody, E. P. Strupinsky, Lauri R. Kline | 2001 | CRC Press | |
| 16905 | Applied Dairy Microbiology (Fos Food Science and Technology) | Elmer H. Marth | 2001 | | |
| 16906 | Food Industry and the Internet: Making Real Money in the Virtual World | Drew Smith | 2001 | | |
| 16907 | Agriculture and Food Production | George G. Khachatourians and Dilip K. Arora (Eds.) | 2001 | Elsevier, Academic Press | |
| 16908 | The UN World Food Programme and the Development of Food Aid | D. John Shaw | 2001 | | |
| 16909 | Making the Most of Haccp: Learning from Other's Experience (Woodhead Publishing in Food Science and Technology) | Tom Mayes, Sara Mortimore, Tony Mayes | 2001 | | |
| 16910 | Instrumentation & Sensors for the Food Industry, Second Edition | Erika Kress-Rogers, Christopher J. B. Brimelow | 2001 | | |
| 16911 | Food Supply Chain Management: issues for the hospitality and retail sectors | Jane Eastham, Liz Sharples, Stephen Ball | 2001 | | |
| 16912 | Frying - Improving Quality (Woodhead Publishing in Food Science and Technology) | J. B. Rossell | 2001 | | |
| 16913 | Environmental Politics Casebook: Genetically Modified Foods | Norman Miller | 2001 | | |
| 16914 | Biscuit, Cracker, and Cookie Recipes for the Food Industry | Duncan J.R. Manley | 2001 | | |
| 16915 | Zapotec Science: Farming and Food in the Northern Sierra of Oaxaca | Roberto J. González, Roberto González | 2001 | | |
| 16916 | Alternative Sweeteners, Third Edition, (Food Science and Technology) | Lyn O'Brien-Nabors | 2001 | | |
| 16917 | Digesting Jung: Food for the Journey (Studies in Jungian Psychology By Jungian Analysts) | Daryl Sharp | 2001 | | |
| 16918 | Food Safety and Food Quality (Issues in Environmental Science and Technology) | R. E. Hester & R. M. Harrison | 2001 | | |
| 16919 | Food, Consumers, and the Food Industry: Catastrophe or Opportunity? | Gordon W. Fuller | 2001 | CRC Press | |
| 16920 | The Glorious Foods of Greece: Traditional Recipes from the Islands, Cities, and Villages | Diane Kochilas | 2001 | | |
| 16921 | Antioxidants in Foods: Practical Applications | J. Pokorny, N. Yanishlieva, M. Gordon | 2001 | | |
| 16922 | Food Process Modeling | L. M. M. Tijskens | 2001 | | |
| 16923 | Handbook of Nutrition and Food | Carolyn D. Berdanier | 2001 | CRC Press | |
| 16924 | Ancient food technology | Robert Irvin Curtis | 2001 | Brill | |
| 16925 | The Microbiology of Safe Food | Stephen J. Forsythe | 2001 | Wiley-Blackwell | |
| 16926 | Explorations in the Sociology of Consumption: Fast Food, Credit Cards and Casinos | George Ritzer | 2001 | Sage Publications Ltd | |
| 16927 | Foodborne Disease Handbook, Volume 4: Seafood and Environmental Toxins | Y.H. Hui | 2001 | CRC Press | |
| 16928 | Global Food Projections to 2020: Emerging Trends and Alternative Futures | Michael S. Paisner, Siet Meijer, Mark W. Rosegrant, Julie Witcover | 2001 | International Food Policy Research Institute | |
| 16929 | Food Additives Databook | Jim Smith, Lily Hong-Shum | 2001 | Wiley-Blackwell | |
| 16930 | Economic trends in U.S. agriculture and food sytems since World War II | Milton C. Hallberg | 2001 | Wiley-Blackwell | |
| 16931 | Foodborne Disease Handbook, Volume 3: Plant Toxicants 2nd Edition | Y. H. Hui, Roy Smith, David G. Spoerke | 2001 | CRC Press | |
| 16932 | Food Phytates | N. Rukma Reddy, Shridhar K. Sathe | 2001 | CRC Press | |
| 16933 | Food in society: economy, culture, geography | Peter J. Atkins, Ian R. Bowler | 2001 | Arnold | |
| 16934 | Feasts: Archaeological and Ethnographic Perspectives on Food, Politics and Power (Smithsonian Series in Archaeological Inquiry) | Michael Dietler, Brian Hayden | 2001 | Smithsonian | |
| 16935 | Feeding The Brain: How Foods Affect Children | C. Keith Conners | 2001 | Da Capo Press | |
| 16936 | Osmotic Dehydration and Vacuum Impregnation: Applications in Food Industries | Pedro Fito, Amparo Chiralt, Jose Manuel Barat, Walter E. L. Spiess, Diana Behsnilian | 2001 | CRC Press | |
| 16937 | Total quality assurance for the food industries 3rd Edition | WILBUR A. GOULD, RONALD W. GOULD | 2001 | Woodhead Publishing | |
| 16938 | Food toxicology | William Helferich, Carl K. Winter | 2001 | CRC Press | |
| 16939 | Evaluation of Certain Food Additives and Contaminants (Technical Report Series) | World Health Organization | 2001 | Stationary Office Books | |
| 16940 | The Food Safety Information Handbook | Cynthia A. Roberts | 2001 | Greenwood Publishing Group | |
| 16941 | Interdisciplinary Food Safety Research | Neal H. Hooker, Elsa A. Murano | 2001 | CRC Press | |
| 16942 | Handbook of Dietary Fiber (Food Science and Technology) | Sungsoo Cho, Mark L. Dreher | 2001 | M. Dekker | |
| 16943 | The complete guide to foodservice in cultural institutions: keys to success in restaurants, catering, and special events | Arthur M. Manask, Mitchell E. Schechter | 2001 | John Wiley and Sons | |
| 16944 | Food and You: A Guide to Healthy Habits for Teens | Marjolijn Bijlefeld, Sharon K. Zoumbaris | 2001 | Greenwood | |
| 16945 | Foodborne Disease Handbook, Volume 1: Bacterial Pathogens | Y. H. Hui, Merle D. Pierson | 2001 | CRC Press | |
| 16946 | Pulsed Electric Fields in Food Processing: Fundamental Aspects and Applications (Food Preservation Technology) | Gustavo V. Barbosa-Cánovas, Q. Howard Zhang | 2001 | Technomic Pub. Co. | |
| 16947 | Interdisciplinary Food Safety Research (Contemporary Food Science) | Neal H. Hooker, Elsa A. Murano | 2001 | CRC Press | |
| 16948 | Open Dating of Foods | Theodore Peter Labuza, Theodore P. Labuza, Lynn M. Szybist | 2001 | Food & Nutrition Press | |
| 16949 | Brilliant Food Tips and Cooking Tricks: 5,000 Ingenious Kitchen Hints, Secrets, Shortcuts, and Solutions | David Joachim, Andrew Schloss | 2001 | Rodale Press, Inc. | |
| 16950 | Total quality assurance for the food industries 3rd Edition | WILBUR A. GOULD, RONALD W. GOULD | 2001 | Woodhead Publishing | |
| 16951 | Science and Civilisation in China: Volume 6, Biology and Biological Technology, Part 5, Fermentations and Food Science | H. T. Huang | 2001 | Cambridge University Press | |
| 16952 | Food processing operations modeling : design and analysis | Joseph Irudayaraj | 2001 | Marcel Dekker | |
| 16953 | Current Protocols in Food Analytical Chemistry | J. Whitaker | 2001 | Wiley | |
| 16954 | Dictionary of food ingredients | Robert S Igoe; Y H Hui | 2001 | Aspen | |
| 16955 | Handbook of nutraceuticals and functional foods | Robert E C Wildman | 2001 | CRC Press | |
| 16956 | Drug residues in foods : pharmacology, food safety, and analysis | Nikolaos A Botsoglou; Dimitrios J Fletouris | 2001 | Marcel Dekker | |
| 16957 | Nondestructive food evaluation : techniques to analyze properties and quality | Sudaram Gunasekaran | 2001 | Marcel Dekker | |
| 16958 | Calm Energy How People Regulate Mood with Food and Exercise | R. Thayer | 2001 | | |
| 16959 | Current protocols in food analytical chemistry | Ronald E Wrolstad; et al | 2001 | Wiley | |
| 16960 | Food, drink and identity : cooking, eating and drinking in Europe since the Middle Ages | Peter Scholliers | 2001 | Berg | |
| 16961 | The food safety information handbook | Cynthia A Roberts | 2001 | Oryx Press | |
| 16962 | Food, People and Society: A European Perspective of Consumers’ Food Choices | Hendrik N. J. Schifferstein, Lynn J. Frewer, Einar Risvik (auth.), Dr. Lynn J. Frewer, Professor Einar Risvik, Dr. Hendrik Schifferstein (eds.) | 2001 | Springer-Verlag Berlin Heidelberg | |
| 16963 | Market development for genetically modified foods | V Santaniello; Robert E Evenson; David Zilberman | 2001 | CABI | |
| 16964 | Food and Nutritional Supplements: Their Role in Health and Disease | Joan K. Ransley (auth.), Joan K. Ransley, Dr. Judith K. Donnelly, Professor Nicholas W. Read (eds.) | 2001 | Springer-Verlag Berlin Heidelberg | |
| 16965 | Headspace Analysis of Foods and Flavors: Theory and Practice | Russell Rouseff, Keith Cadwallader (auth.), Russell L. Rouseff, Keith R. Cadwallader (eds.) | 2001 | Springer US | |
| 16966 | Ultra High Pressure Treatments of Foods | Grahame W. Gould (auth.), Marc E. G. Hendrickx Dr. ir., Dietrich Knorr Dr. Dipl.-Ing., Linda Ludikhuyze Dr. ir., Ann Van Loey Dr. ir., Volker Heinz Dr.-Ing. (eds.) | 2001 | Springer US | |
| 16967 | Who’s Who in Food Chemistry: Europe | Dr. Reto Battaglia, Prof. Dr. Werner Pfannhauser (auth.), Dr. Reto Battaglia, Prof. Dr. Werner Pfannhauser, Dr. Michael Murkovic (eds.) | 2001 | Springer-Verlag Berlin Heidelberg | |
| 16968 | Encyclopedia of food mycotoxins | Martin Weidenbo?rner. | 2001 | Springer | |
| 16969 | Food, People and Society: A European Perspective of Consumers’ Food Choices | Hendrik N. J. Schifferstein, Lynn J. Frewer, Einar Risvik (auth.), Dr. Lynn J. Frewer, Professor Einar Risvik, Dr. Hendrik Schifferstein (eds.) | 2001 | Springer-Verlag Berlin Heidelberg | |
| 16970 | Encyclopedia of Food Mycotoxins | Dr. Martin Weidenbörner (auth.) | 2001 | Springer-Verlag Berlin Heidelberg | |
| 16971 | Food Microbiology Protocols | Anavella Gaitán Herrera (auth.), John F. T. Spencer, Alicia L. de Ragout Spencer (eds.) | 2001 | Humana Press | |
| 16972 | Adverse Reactions to Food: The Report of a British Nutrition Foundation Task Force | | 2001 | Wiley-Blackwell | |
| 16973 | Food Industry Briefing Series: HACCP | | 2001 | Wiley-Blackwell | |
| 16974 | Gentechnik und Lebensmittel/Genetic Engineering and Food: Mitteilung 3/Report 3 | | 2001 | Wiley-VCH Verlag GmbH | |
| 16975 | Food colloids : fundamentals of formulation ; [proceedings of the Conference Food Colloids 2000: Fundamentals of Formulation organized by the Food Chemistry Group of the RSC held on 3-6 April 2000 in Potsdam, Germany] | Eric Dickinson; Reinhard Miller | 2001 | Royal Society of Chemistry | |
| 16976 | Food Flavors and Chemistry Advances of the New Millennium | | 2001 | Royal Society of Chemistry | |
| 16977 | Chemistry and Physiology of Selected Food Colorants | Jennifer M. Ames and Thomas Hofmann (Eds.) | 2001 | American Chemical Society | |
| 16978 | Aroma Active Compounds in Foods. Chemistry and Sensory Properties | Gary R. Takeoka, Matthias Güntert, and Karl-Heinz Engel (Eds.) | 2001 | American Chemical Society | |
| 16979 | The Magic of Chia: Revival of an Ancient Wonder Food | James F. Scheer | 2001 | Frog Books | |
| 16980 | The Magic of Chia: Revival of an Ancient Wonder Food | James F. Scheer | 2001 | Frog Books | |
| 16981 | Ultra High Pressure Treatments of Foods | Grahame W. Gould (auth.), Marc E. G. Hendrickx Dr. ir., Dietrich Knorr Dr. Dipl.-Ing., Linda Ludikhuyze Dr. ir., Ann Van Loey Dr. ir., Volker Heinz Dr.-Ing. (eds.) | 2001 | Springer US | |
| 16982 | Headspace Analysis of Foods and Flavors: Theory and Practice | Russell Rouseff, Keith Cadwallader (auth.), Russell L. Rouseff, Keith R. Cadwallader (eds.) | 2001 | Springer US | |
| 16983 | Who’s Who in Food Chemistry: Europe | Dr. Reto Battaglia, Prof. Dr. Werner Pfannhauser (auth.), Dr. Reto Battaglia, Prof. Dr. Werner Pfannhauser, Dr. Michael Murkovic (eds.) | 2001 | Springer-Verlag Berlin Heidelberg | |
| 16984 | Food and Nutritional Supplements: Their Role in Health and Disease | Joan K. Ransley (auth.), Joan K. Ransley, Dr. Judith K. Donnelly, Professor Nicholas W. Read (eds.) | 2001 | Springer-Verlag Berlin Heidelberg | |
| 16985 | Food Process Modelling | L. M. M.. Tijskens, M. Hertog, Bart M. Nicolai | 2001 | CRC Press | |
| 16986 | Food Phytates | N. Rukma Reddy, Shridhar K. Sathe | 2001 | CRC Press | |
| 16987 | Thermal Technologies in Food Processing | Philip Richardson | 2001 | CRC Press | |
| 16988 | Food Product Development. Maximising Success | M. Earle, R. Earle and A. Anderson (Auth.) | 2001 | Woodhead Publishing | |
| 16989 | The functional foods revolution : healthy people, healthy profits? | Michael Heasman; Julian Mellentin | 2001 | Earthscan | |
| 16990 | 12 Steps to Raw Foods: How to End Your Addiction to Cooked Food | Victoria Boutenko | 2001 | Raw Family | |
| 16991 | Fermentation and Food Safety | Martin Adams, M.J.R. Nout | 2001 | Springer | |
| 16992 | French Food: On the Table, on the Page, and in French Culture | Lawrence R. Schehr (ed.), Allen S. Weiss (ed.) | 2001 | Routledge | |
| 16993 | Food Product Development: Maximizing Success | Richard Earle, Allan Anderson | 2001 | CRC Press | |
| 16994 | Outdoor Survival Handbook A Guide To The Resources And Materials Available In The Wild And How To Use Them For Food, Shelter,Warmth And Navigation | Ray Mears | 2001 | Ebury Press | |
| 16995 | How to Stay Alive in the Woods: A Complete Guide to Food, Shelter and Self-Preservation Anywhere | Bradford Angier | 2001 | Black Dog & Leventhal | |
| 16996 | The History and Culture of Japanese Food | Ishige, Naomichi Ishige | 2001 | Routledge | |
| 16997 | Fast Food Nation | Eric Schlosser | 2001 | Houghton Mifflin Harcourt | |
| 16998 | The UN World Food Programme and the Development of Food Aid | D. John Shaw (auth.) | 2001 | Palgrave Macmillan UK | |
| 16999 | MANAGING FROZEN FOODS. | Christopher J. (edit). Kennedy | 2000 | | |
| 17000 | Functional Foods: Concept to Product (Woodhead Publishing in Food Science and Technology) | Glenn R. Gibson, Christine M Williams | 2000 | | |
| 17001 | Chilled Foods: A Comprehensive Guide, Second Edition (Woodhead Publishing in Food Science and Technology) | Mike Stringer, Colin Dennis | 2000 | | |
| 17002 | Nondestructive Food Evaluation: Techniques to Anyaluze Properties and Quality (Food Science and Technology) | Gunasekaran | 2000 | | |
| 17003 | Food Intolerance and the Food Industry (Woodhead Publishing in Food Science and Technology) | Taraneh Dean | 2000 | | |
| 17004 | Food Processing Technology: Principles and Practice, 2nd Edition (Woodhead Publishing in Food Science and Technology) | P. Fellows | 2000 | | |
| 17005 | Food: A Dictionary of Literal and Nonliteral Terms | Robert A. Palmatier | 2000 | | |
| 17006 | Food Microbiology Protocols (Methods in Biotechnology) | John F. T. Spencer, Alicia L. Ragout de Spencer | 2000 | | |
| 17007 | We Are What We Eat: Ethnic Food and the Making of Americans | Donna R. Gabaccia | 2000 | | |
| 17008 | Food Intolerance and the Food Industry (Woodhead Publishing in Food Science and Technology) | Taraneh Dean | 2000 | | |
| 17009 | Modern food microbiology | Jay J.M. | 2000 | Aspen Pub. | |
| 17010 | Natural food antimicrobial systems | Naidu A.S. | 2000 | CRC | |
| 17011 | Current Protocols in Food Analytical Chemistry | Wrolstad | 2000 | John Wiley & Sons Inc | |
| 17012 | Ancient Food Technology (Technology and Change in History) | Robert I. Curtis | 2000 | Brill Academic Publishers | |
| 17013 | How to Eat: The Pleasures and Principles of Good Food | Nigella Lawson | 2000 | Wiley | |
| 17014 | Natural Food Antimicrobial Systems | A.S. Naidu | 2000 | CRC Press | |
| 17015 | National Research Initiative: A Vital Competitive Grants Program in Food, Fiber, and Natural-Resources Research (Compass Series) | Committee on an Evaluation of the US Department of Agriculture National Research Initiative Competitive Grants Program, National Research Council | 2000 | National Academies Press | |
| 17016 | Food Chemicals Codex: Second Supplement to the Fourth Edition | Institute of Medicine | 2000 | CRC | |
| 17017 | Galen on Food and Diet | Mark Grant | 2000 | Routledge | |
| 17018 | Food Biotechnology | S., Ed. Bielecki, J. Polak, J. Tramper, S. Bielecki | 2000 | Elsevier Science | |
| 17019 | Surimi and Surimi Seafood (Food Science and Technology) | Jae W. Park | 2000 | CRC Press | |
| 17020 | Food in the 21st Century: From Science to Sustainable Agriculture | M. M. Shah, Maurice F. Strong | 2000 | World Bank Publications | |
| 17021 | Microbial Food Contamination | Charles L. Wilson, Samir Droby | 2000 | CRC Press | |
| 17022 | Drug Residues in Foods: Pharmacology, Food Safety and Analysis (Food Science and Technology) | Dimitrios J. Fletouris | 2000 | CRC Press | |
| 17023 | Bread Staling (Contemporary Food Science) | Pavinee Chinachoti, Yael Vodovotz | 2000 | CRC Press | |
| 17024 | The New Book of Middle Eastern Food | Claudia Roden | 2000 | Knopf | |
| 17025 | Home Fires Burning: Food, Politics, and Everyday Life in World War I Berlin | Belinda J. Davis | 2000 | The University of North Carolina Press | |
| 17026 | Food safety issues in the developing world, Volumes 23-469 | Laurian Unnevehr, Nancy Hirschhorn | 2000 | World Bank Publications | |
| 17027 | Food and agriculture in Bulgaria: the challenge of preparing for EU accession, Volumes 23-481 | Csaba Csáki | 2000 | World Bank Publications | |
| 17028 | Seafood and freshwater toxins: pharmacology, physiology, and detection | Luis M. Botana | 2000 | Marcel Dekker | |
| 17029 | Risky foods, safer choices: avoiding food poisoning | Peter Cerexhe, John Ashton | 2000 | UNSW Press | |
| 17030 | Food Shelf Life Stability: Chemical, Biochemical, and Microbiological Changes (Contemporary Food Science) | Michael Eskin, David S. Robinson | 2000 | CRC Press | |
| 17031 | Gums and Stabilisers for the Food Industry 10 | P.A. Williams, G.O. Phillips | 2000 | Royal Society of Chemistry | |
| 17032 | Handbook of dairy foods and nutrition, Second Edition | Gregory D. Miller, Judith K. Jarvis, Lois D. McBean | 2000 | CRC Press | |
| 17033 | Low-Fat Top Secret Recipes: Creating Kitchen Clones of America's Favorite Brand-Name Foods | Todd Wilbur | 2000 | Penguin Group USA | |
| 17034 | Developing new food products for a changing marketplace | Aaron L. Brody, John B. Lord | 2000 | Technomic Pub. Co. | |
| 17035 | The New Book of Middle Eastern Food | Claudia Roden | 2000 | Knopf | |
| 17036 | Carcinogenic and Anticarcinogenic Factors in Food: Symposium (Forschungsberichte (DFG)) | G. Eisenbrand, Anthony David Dayan, Peter Stefan Elias, Werner Grunow, Josef Schlatter | 2000 | Wiley-VCH | |
| 17037 | Food shelf life stability : chemical, biochemical and microbiological changes | N A M Eskin; David S Robinson | 2000 | CRC Press | |
| 17038 | The Cambridge world history of food vol 1 | Kenneth F Kiple; Kriemhild Conee Ornelas; Thomson Gale (Firm) | 2000 | Cambridge University Press | |
| 17039 | Managing frozen foods | Chris Kennedy | 2000 | | |
| 17040 | Food Analysis by HPLC, Second Edition | Leo M.L. Nollet | 2000 | CRC Press | |
| 17041 | Plastic Food Packaging Materials: Barrier Function, Mass Transport, Quality Assurance, Legislation | Otto G. Piringer, A. L. Baner | 2000 | Wiley-VCH | |
| 17042 | Food Quality, Nutrition and Health: 5th Heidelberg Nutrition Forum/Proceedings of the ECBA — Symposium and Workshop, February 27 — March 1, 1998 in Heidelberg, Germany | Rainer Wild, Beate Weber, Stefano Dumontet (auth.), L. H. Grimme, S. Dumontet (eds.) | 2000 | Springer-Verlag Berlin Heidelberg | |
| 17043 | Guidelines for sensory analysis in food product development and quality control | Roland P Carpenter; David H Lyon; Terry A Hasdell | 2000 | Aspen Publishers | |
| 17044 | Linking Research and Marketing Opportunities for Pulses in the 21st Century: Proceedings of the Third International Food Legumes Research Conference | T. G. Kelley, P. Parthasarathy Rao, H. Grisko-Kelley (auth.), R. Knight (eds.) | 2000 | Springer Netherlands | |
| 17045 | Modern food microbiology | James M Jay | 2000 | Aspen Publishers | |
| 17046 | Saponins in Food, Feedstuffs and Medicinal Plants | A. Marston, J.-L. Wolfender, K. Hostettmann (auth.), Wieslaw Oleszek, Andrew Marston (eds.) | 2000 | Springer Netherlands | |
| 17047 | Saponins in Food, Feedstuffs and Medicinal Plants | A. Marston, J.-L. Wolfender, K. Hostettmann (auth.), Wieslaw Oleszek, Andrew Marston (eds.) | 2000 | Springer Netherlands | |
| 17048 | Economic Trends in U.S. Agriculture and Food Systems Since World War II | Milton C. Hallberg(auth.) | 2000 | | |
| 17049 | Plastic Packaging Materials for Food: Barrier Function, Mass Transport, Quality Assurance, and Legislation | | 2000 | Wiley-VCH Verlag GmbH | |
| 17050 | Capillary Electrophoresis for Food Analysis Method Development | Richard A Frazier; Jennifer M Ames; H E Nursten | 2000 | Royal Society of Chemistry | |
| 17051 | Mass spectrometry of natural substances in food | Fred Mellon; Ron Self; James R Startin | 2000 | Royal Society of Chemistry | |
| 17052 | Noshe Djan: Afghan Food and Cookery | Helen Saberi | 2000 | Prospect Books | |
| 17053 | Food Packaging. Testing Methods and Applications | Sara J. Risch (Eds.) | 2000 | American Chemical Society | |
| 17054 | Citrus Limonoids. Functional Chemicals in Agriculture and Food | Mark A. Berhow, Shin Hasegawa, and Gary D. Manners (Eds.) | 2000 | American Chemical Society | |
| 17055 | Strategic Questions in Food and Beverage Management | Roy C. Wood | 2000 | Routledge | |
| 17056 | Food Biotechnology, Proceedings of an International Symposium organized by the Institute of Technical Biochemistry, Technical University of Lodz, Poland, under the auspices of the Committee of Biotechnology, Polish Academy of Sciences (PAS), Committee of Food Chemistry and Technology, PAS, Working Party on Applied Biocatalysis and Task Group on Public Perception of Biotechnology of the European Federation of Biotechnology, Biotechnology Section of the Polish Biochemical Society | Stanislaw Bielecki, Johannes Tramper and Jacek Polak (Eds.) | 2000 | Elsevier Science | |
| 17057 | Eating Well for Optimum Health: The Essential Guide to Food, Diet, and Nutrition | Andrew Weil M.D. | 2000 | Knopf | |
| 17058 | Eating Well for Optimum Health: The Essential Guide to Food, Diet, and Nutrition | Andrew Weil M.D. | 2000 | Knopf | |
| 17059 | The Food of Texas: Authentic Recipes from the Lone Star State | Caroline Stuart | 2000 | Periplus Editions | |
| 17060 | The Food of Israel: Authentic Recipes from the Land of Milk and Honey | Sherry Ansky, Nelli Sheffer | 2000 | Periplus Editions (HK) ltd. | |
| 17061 | Transplant Production in the 21st Century: Proceedings of the International Symposium on Transplant Production in Closed System for Solving the Global Issues on Environmental Conservation, Food, Resources and Energy | Toyoki Kozai, Chieri Kubota, Changhoo Chun, Fawzia Afreen, Katsumi Ohyama (auth.), C. Kubota, C. Chun (eds.) | 2000 | Springer Netherlands | |
| 17062 | Russia’s Agro-Food Sector: Towards Truly Functioning Markets | Peter Wehrheim, Eugenia V. Serova, Klaus Frohberg, Joachim von Braun (auth.), Peter Wehrheim, Klaus Frohberg, Eugenia Serova, Joachim von Braun (eds.) | 2000 | Springer US | |
| 17063 | Instructor’s Manual for Jay’s Modern Food Microbiology | Peter S. Murano PhD, Elsa A. Murano PhD (auth.) | 2000 | Springer US | |
| 17064 | How to Eat: The Pleasures and Principles of Good Food | Nigella Lawson | 2000 | Wiley | |
| 17065 | Food Safety | Nina E. Redman | 2000 | ABC-CLIO | |
| 17066 | Mean Genes: From Sex to Money to Food: Taming Our Primal Instincts | Terry Burnham, Jay Phelan | 2000 | Perseus Publishing | |
| 17067 | Food Hygiene, Microbiology and HACCP | S. J. Forsythe, P. R. Hayes (auth.) | 2000 | Springer US | |
| 17068 | Food Shelf Life Stability: Chemical, Biochemical, and Microbiological Changes | Michael Eskin, David S. Robinson | 2000 | CRC Press | |
| 17069 | Food as a Drug | Walker S C Poston, C Keith Haddock | 2000 | Routledge | |
| 17070 | Modern Food Microbiology | James M. Jay | 2000 | Springer | |
| 17071 | Pandora's Picnic Basket: The Potential and Hazards of Genetically Modified Foods | Alan McHughen | 2000 | Oxford University Press | |
| 17072 | Image Processing for the Food Industry | E. R. Davies | 2000 | World Scientific Pub | |
| 17073 | Listeria, Listeriosis, & Food Safety 2nd Edition (Food Science and Technology) | Elliot T. Ryser, Elmer H. Marth | 1999 | | |
| 17074 | Food, Morals and Meaning: The Pleasure and Anxiety of Eating | John Coveney | 1999 | | |
| 17075 | Food and Recipes of Africa (Kids in the Kitchen) | Theresa M. Beatty | 1999 | PowerKids Press | |
| 17076 | Food and Society in Classical Antiquity | Peter Garnsey | 1999 | Cambridge University Press | |
| 17077 | Facts about Food Irradiation (1999) | International Consultative Group on Food Irradiation | 1999 | Joint FAO IAEA Division of Nuclear Techniques in Food and Agriculture International Atomic Energy Agency | |
| 17078 | Microstructural Principles of Food Processing Engineering (Food Engineering Series) | José Miguel Aguilera, David W. Stanley | 1999 | Springer | |
| 17079 | Chromatography in Food Science and Technology | Tibor Cserhati, Esther Forgacs | 1999 | CRC Press | |
| 17080 | Handbook of food preservation | M. Shafiur Rahman | 1999 | CRC Press | |
| 17081 | Asian Foods: Science and Technology | Catharina Y.W. Ang, Keshun Liu, Yao-Wen Huang | 1999 | CRC Press | |
| 17082 | Food and Drink in Medieval Poland: Rediscovering a Cuisine of the Past | Maria Dembinska | 1999 | University of Pennsylvania Press | |
| 17083 | Frying of Food: Oxidation, Nutrient and Non-Nutrient Antioxidants, Biologically Active Compounds and High Temperatures, Second Edition | Dimitrios Boskou, Ibrahim Elmadfa | 1999 | CRC Press | |
| 17084 | Microbial Foodborne Diseases: Mechanisms of Pathogenesis and Toxin Synthesis | Jeffrey W. Cary, John E. Linz, Deepak Bhatnagar | 1999 | CRC Press | |
| 17085 | Molecular Biotechnology for Plant Food Production | Octavio Paredes-Lopez | 1999 | CRC Press | |
| 17086 | Benders' dictionary of nutrition and food technology, Eighth Edition | David A Bender, Arnold E Bender | 1999 | CRC Press | |
| 17087 | Food Hypersensitivity and Adverse Reactions : A Practical Guide for Diagnosis and Management (Clinical Allergy and Immunology, 14) | Frieri | 1999 | CRC Press | |
| 17088 | Fatty Acids in Foods and Their Health Implications (Food Science and Technology) | Ching K. Chow | 1999 | CRC Press | |
| 17089 | Chromatography and Capillary Electrophoresis in Food Analysis (RSC Food Analysis Monographs) | Hilmer Sorensen, Susanne Sorensen, Charlotte Bjergegaard, Soren Michaelsen | 1999 | Royal Society of Chemistry | |
| 17090 | Living with food allergies: a complete guide to a healthy lifestyle | Betty Wedman-St. Louis | 1999 | Contemporary Books | |
| 17091 | Food and agriculture in the Czech Republic: from a ''Velvet'' transition to the challenges of EU accession, Volumes 23-437 | Csaba Csáki, Michel Debatisse, Oskar Honisch | 1999 | World Bank Publications | |
| 17092 | Drug interactions: protecting yourself from dangerous drug, medication, and food combinations | Melanie Apel Gordon | 1999 | The Rosen Publishing Group | |
| 17093 | Antioxidant Food Supplements in Human Health | Lester Packer, Midori Hiramatsu, Toshikazu Yoshikawa | 1999 | Academic Press | |
| 17094 | Pesticide Chemistry and Bioscience: The Food-Environment Challenge | Gerald T. Brooks, Terry R. Roberts | 1999 | Woodhead Publishing | |
| 17095 | Advances in Magnetic Resonance in Food Science (Special Publications) | P. BELTON, B. HILLS, G. WEBB | 1999 | Royal Society of Chemistry | |
| 17096 | Benders' Dictionary of Nutrition and Food Technology | David A. Bender | 1999 | Woodhead Publishing Ltd | |
| 17097 | The use of drugs in food animals: benefits and risks | National Research Council (U.S.). Board on Agriculture. Panel on Animal Health, Food Safety, and Public Health. Committee on Drug Use in Food Animals | 1999 | National Academies Press | |
| 17098 | The microbiological safety and quality of food | Barbara M. Lund, Tony C. Baird-Parker, Grahame W. Gould (editors) | 1999 | Aspen Publishers | |
| 17099 | Food in global history | Raymond Grew | 1999 | Westview Press | |
| 17100 | New ingredients in food processing: biochemistry and agriculture | G. Linden, Denis Lorient | 1999 | CRC Press | |
| 17101 | AGRI-FOOD QUALITY II (Special Publications) | M HAGG, R AHVENAINEN, A EVERS, K TIILIKKALA | 1999 | Royal Society of Chemistry | |
| 17102 | Food and Recipes of China (Kids In The Kitchen) | Theresa M. Beatty | 1999 | The Rosen Publishing Group | |
| 17103 | Arranging Food Beautifully, Tray and Steam Table Act | Susan E. Mitchell | 1999 | John Wiley | |
| 17104 | Principles of food chemistry | deMan J.M. | 1999 | An Aspen Pub. | |
| 17105 | Encyclopedia of Food Science and Technology | F. Francis | 1999 | Wiley | |
| 17106 | Food emulsions : principles, practice, and techniques | D J McClements | 1999 | CRC Press | |
| 17107 | Flavor Chemistry of Ethnic Foods | F. Shahidi, C.-T. Ho (auth.), Fereidoon Shahidi, Chi-Tang Ho (eds.) | 1999 | Springer US | |
| 17108 | Food colour and appearance | John B. Hutchings (auth.) | 1999 | Springer US | |
| 17109 | Impact of processing on food safety | Christine M. Bruhn (auth.), Lauren S. Jackson, Mark G. Knize, Jeffrey N. Morgan (eds.) | 1999 | Springer US | |
| 17110 | Instructor's manual for Principles of food sanitation, fourth edition | Norman G Marriott | 1999 | Aspen Publishers | |
| 17111 | Plant Cell and Tissue Culture for the Production of Food Ingredients | Tong-Jen Fu, Gurmeet Singh, Wayne R. Curtis (auth.), Tong-Jen Fu, Gurmeet Singh, Wayne R. Curtis (eds.) | 1999 | Springer US | |
| 17112 | Principles of food chemistry | John M. deMan (auth.) | 1999 | Springer US | |
| 17113 | Quality Attributes of Muscle Foods | Youling L. Xiong, Chi-Tang Ho, Fereidoon Shahidi (auth.), Youling L. Xiong, Ho Chi-Tang, Fereidoon Shahidi (eds.) | 1999 | Springer US | |
| 17114 | Rapid food analysis and hygiene monitoring : kits, instruments, and systems | Pierre-Jean Raugel | 1999 | Springer | |
| 17115 | Elementary Food Science | Ernest R. Vieira | 1999 | Springer | |
| 17116 | Food Chemistry | Professor Dr.-Ing. H.-D. Belitz, Professor Dr.-Ing. W. Grosch (auth.) | 1999 | Springer Berlin Heidelberg | |
| 17117 | Conservation of Genetic Resources: Costs and Implications for a Sustainable Utilization of Plant Genetic Resources for Food and Agriculture | Dr. Detlef Virchow (auth.) | 1999 | Springer-Verlag Berlin Heidelberg | |
| 17118 | Biotechnology of Food Crops in Developing Countries | Klaus M. Leisinger (auth.), Dr. Thomas Hohn, Dr. Klaus M. Leisinger (eds.) | 1999 | Springer-Verlag Wien | |
| 17119 | Plant Cell and Tissue Culture for the Production of Food Ingredients | Tong-Jen Fu, Gurmeet Singh, Wayne R. Curtis (auth.), Tong-Jen Fu, Gurmeet Singh, Wayne R. Curtis (eds.) | 1999 | Springer US | |
| 17120 | Future Impacts of Biotechnology on Agriculture, Food Production and Food Processing: A Delphi Survey | Dr. Klaus Menrad, Prof. Dr. Demosthenes Agrafiotis, Dr. Christien M. Enzing, Prof. Dr. Louis Lemkow, Prof. Dr. Fabio Terragni (auth.) | 1999 | Physica-Verlag Heidelberg | |
| 17121 | Food for Health in the Pacific Rim: 3rd International Conference of Food Science and Technology | | 1999 | Food & Nutrition Press, Inc. | |
| 17122 | English food | Jane Grigson | 1999 | Penguin UK | |
| 17123 | Processing foods : quality optimization and process assessment | Fernanda A R Oliveira, Jorge C Oliveira | 1999 | CRC Press | |
| 17124 | Food Drying Techniques | Carol W. Costenbader | 1999 | Storey Publishing, LLC | |
| 17125 | Fearing food: risk, health and environment | Julian Morris; Roger Bate | 1999 | Butterworth Heinemann | |
| 17126 | The food of Burma: authentic recipes from the land of the golden pagoda | Claudia Saw Lwin | 1999 | Periplus Editions | |
| 17127 | English Food | Jane Grigson | 1999 | Penguin UK | |
| 17128 | The Prehistory of Food: Appetites for Change | Chris Gosden, Jon G. Hather | 1999 | Routledge | |
| 17129 | Food of Australia | Wendy Hutton | 1999 | Periplus Editions | |
| 17130 | Sensory Evaluation of Food: Principles and Practices | Harry T. Lawless, Hildegarde Heymann (auth.) | 1999 | Springer US | |
| 17131 | Food Colour and Appearance | John B. Hutchings (auth.) | 1999 | Springer US | |
| 17132 | Quality Attributes of Muscle Foods | Youling L. Xiong, Chi-Tang Ho, Fereidoon Shahidi (auth.), Youling L. Xiong, Ho Chi-Tang, Fereidoon Shahidi (eds.) | 1999 | Springer US | |
| 17133 | Flavor Chemistry of Ethnic Foods | F. Shahidi, C.-T. Ho (auth.), Fereidoon Shahidi, Chi-Tang Ho (eds.) | 1999 | Springer US | |
| 17134 | Impact of Processing on Food Safety | Christine M. Bruhn (auth.), Lauren S. Jackson, Mark G. Knize, Jeffrey N. Morgan (eds.) | 1999 | Springer US | |
| 17135 | Vertical Relationships and Coordination in the Food System | Giovanni Galizzi, Luciano Venturini (auth.), Prof. Giovanni Galizzi, Prof. Luciano Venturini (eds.) | 1999 | Physica-Verlag Heidelberg | |
| 17136 | The Big Book of Casseroles: 250 Recipes for Serious Comfort Food | Maryana Vollstedt | 1999 | Chronicle Books | |
| 17137 | The Big Book of Casseroles: 250 Recipes for Serious Comfort Food | Maryana Vollstedt | 1999 | Chronicle Books | |
| 17138 | The Don't Diet, Live-It! Workbook: Healing Food, Weight and Body Issues | Andrea Wachter, Marsea Marcus | 1999 | Gurze Books | |
| 17139 | The Don't Diet, Live-It! Workbook: Healing Food, Weight and Body Issues | Andrea Wachter, Marsea Marcus | 1999 | Gurze Books | |
| 17140 | The American Cancer Society's Healthy Eating Cookbook: A Celebration of Food, Friendship, and Healthy Living | American Cancer Society | 1999 | American Cancer Society | |
| 17141 | The American Cancer Society's Healthy Eating Cookbook: A Celebration of Food, Friendship, and Healthy Living | American Cancer Society | 1999 | American Cancer Society | |
| 17142 | Sensory Evaluation of Food: Principles and Practices | Harry T. Lawless, Hildegarde Heymann (auth.) | 1999 | Springer US | |
| 17143 | Principles of Food Processing | Dennis R. Heldman, Richard W. Hartel (auth.) | 1999 | Springer US | |
| 17144 | Agri-Food Quality II. Quality Management of Fruit and Vegetables | M. Hagg, R. Ahvenainen, A.M. Evers and K. Tiilikkala (Auth.) | 1999 | Woodhead Publishing | |
| 17145 | Foods That Fight Pain: Revolutionary New Strategies for Maximum Pain Relief | Neal D. Barnard | 1999 | Harmony | |
| 17146 | Cross-national and cross-cultural issues in food marketing | Erdener Kaynak | 1999 | International Business Press | |
| 17147 | Principles of food chemistry | John M. deMan (auth.) | 1999 | Springer US | |
| 17148 | The book of Jewish food : an odyssey from Samarkand and Vilna to the present day | Roden, Claudia | 1999 | Penguin Adult;Penguin Books | |
| 17149 | Food Security and Economic Reform: The Challenges Facing China’s Grain Marketing System | Christopher Findlay, Andrew Watson (eds.) | 1999 | Palgrave Macmillan UK | |
| 17150 | Soy foods : discover the goodness | Redlinger, Patricia; Temple, Jan; Nelson, Diane | 1999 | Iowa State University, University Extension | |
| 17151 | Home drying of food | Brennand, Charlotte P | 1999 | Clemson Extension | |
| 17152 | No Foreign Food: The American Diet In Time And Place (Geographies of the Imagination) | Richard Pillsbury | 1998 | Westview Press | |
| 17153 | Food Process Modeling and Control: Chemical Engineering Applications (Topics in Chemical Engineering) | Mustafa Ozilgen | 1998 | | |
| 17154 | Food for Health in the Pacific Rim | J.R. Whitaker, N.F. Haard, C.F. Shoemaker, R.P. Singh | 1998 | | |
| 17155 | Handbook of Vegetable Science and Technology (Food Science and Technology) | D. K. Salunkhe, S. S. Kadam | 1998 | CRC Press | |
| 17156 | The Perfect Recipe: The Ultimate, Hands-Down Best Way to Cook Our Favorite Foods | Pam Anderson | 1998 | Houghton Mifflin Harcourt | |
| 17157 | The Food and Drink Police: America's Nannies, Busybodies, and Petty Tyrants | James Bennett, Thomas DiLorenzo | 1998 | Transaction Publishers | |
| 17158 | Functional Foods: Biochemical and Processing Aspects, Volume 1 (Functional Foods & Nutraceuticals Series) | Giuseppe Mazza | 1998 | CRC Press | |
| 17159 | Food for Life: The Cancer Prevention Cookbook | Terri P. Wuerthner, Terri Pischoff, Kathy M. Pakosh | 1998 | Contemporary Books | |
| 17160 | The Political Economy of Diet, Health and Food Policy (Routledge Frontiers of Political Economy, Number 24) | Ben Fine | 1998 | Routledge | |
| 17161 | Conquer Your Cravings : Four Steps to Stopping the Struggle and Winning Your Inner Battle with Food | Suzanne Giesemann | 1998 | McGraw-Hill | |
| 17162 | Mycotoxins in Agriculture and Food Safety (Books in Soils, Plants, & the Environment) (Books in Soils, Plants, and the Environment) | Sinha Bhatnagar | 1998 | CRC Press | |
| 17163 | Through the Kitchen Window: Women Writers Explore the Intimate Meanings of Food and Cooking | Arlene Voski Avakian | 1998 | Beacon Press | |
| 17164 | Quality in the Food Analysis Laboratory | R. Wood, H Wallin | 1998 | Royal Society of Chemistry | |
| 17165 | Microbiological Analysis of Food and Water | N.F. Lightfoot, E.A. Maier | 1998 | Elsevier Science | |
| 17166 | Food Analysis (Food Science Texts Series) | S. Suzanne Nielsen | 1998 | Springer | |
| 17167 | Applied Dairy Microbiology (Food Science and Technology) | Elmer H. Marth, James L. Steele | 1998 | Marcel Dekker | |
| 17168 | Handbook of Food Process Modeling and Statistical Quality Control (Topics in Chemical Engineering) | Mustafa Ozilgen | 1998 | CRC Press | |
| 17169 | Advances in Extrusion Technology: Aquaculture Animal Feeds & Foods | Sao Paulo, Brazil) International Symposium on Animal and Aquaculture Feedstuffs by Extrusion Technology (1998 : Aquas de Lindoia | 1998 | CRC Press | |
| 17170 | Biscuit, Cookie, and Cracker Manufacturing, Manual 1: Ingredients (Woodhead Publishing Series in Food Science, Technology and Nutrition) | Duncan Manley | 1998 | Woodhead Publishing Limited | |
| 17171 | Spice Science and Technology (Food Science & Technology) | Kenji Hirasa, Mitsuo Takemasa | 1998 | Marcel Dekker | |
| 17172 | A Study of the Sensory Characteristics of Food produced by the Sous Vide System | Philip G. Creed | 1998 | | |
| 17173 | Gums and Stabilisers for the Food Industry 9 (Pt. 9) | Peter A Williams, Glyn O Phillips | 1998 | Woodhead Publishing | |
| 17174 | The Maillard Reaction in Foods and Medicine (Woodhead Publishing Series in Food Science, Technology and Nutrition) | J O'Brien, H.E. Nursten, M.J. Crabbe, J.M. Ames | 1998 | Woodhead Publishing | |
| 17175 | Biosensors for Food Analysis | A. O. Scott | 1998 | Woodhead Publishing | |
| 17176 | Maillard Reactions in Chemistry, Food and Health (Woodhead Publishing Series in Food Science, Technology and Nutrition) | T.P. Labuza, V Monnier, J Baynes, J O'Brien | 1998 | Woodhead Publishing | |
| 17177 | High Pressure Food Science, Bioscience and Chemistry (Special Publication) | ISACCS | 1998 | Royal Society of Chemistry | |
| 17178 | Biosensors for Food Analysis (Woodhead Publishing Series in Food Science, Technology and Nutrition) | A.O. Scott | 1998 | Woodhead Publishing | |
| 17179 | Food storage stability | Irwin A Taub; R Paul Singh | 1998 | CRC Press | |
| 17180 | Spectra for the identification of additives in food packaging | Commission of the european communities. Standards measurement and testing program.; et al | 1998 | Kluwer | |
| 17181 | Food irradiation : a reference guide | V M Wilkinson; G W Gould | 1998 | Woodhead Pub | |
| 17182 | Food hygiene, microbiology and HACCP | P R Hayes; S J Forsythe | 1998 | Blackie Academic | |
| 17183 | Micro-Organisms in Foods: Microbial Ecology of Food Commodities | ICMSF | 1998 | Springer US | |
| 17184 | Principles and applications of modified atmosphere packaging of foods | Barbara A Blakistone | 1998 | Blackie Academic & Professional | |
| 17185 | Listeria: A practical approach to the organism and its control in foods | Chris Bell, Alec Kyriakides (auth.) | 1998 | Springer US | |
| 17186 | European Agricultural Research in the 21st Century: Which Innovations Will Contribute Most to the Quality of Life, Food and Agriculture? | Guy Paillotin | 1998 | Springer | |
| 17187 | New Techniques in the Analysis of Foods | Michael H. Tunick, Peter H. Cooke, Edyth L. Malin, Philip W. Smith, V. H. Holsinger (auth.), Michael H. Tunick, Samuel A. Palumbo, Pina M. Fratamico (eds.) | 1998 | Springer US | |
| 17188 | Plant Proteins from European Crops: Food and Non-Food Applications | K. Müntz (auth.), Dr. Jacques Guéguen, Mr. Yves Popineau (eds.) | 1998 | Springer-Verlag Berlin Heidelberg | |
| 17189 | Structural modified food fats : synthesis, biochemistry, and use | Armand B Christophe | 1998 | AOCS Press | |
| 17190 | Functional Foods for Disease Prevention I. Fruits, Vegetables, and Teas | Takayuki Shibamoto, Junji Terao, and Toshihiko Osawa (Eds.) | 1998 | American Chemical Society | |
| 17191 | Functional Foods for Disease Prevention II. Medicinal Plants and Other Foods | Takayuki Shibamoto, Junji Terao, and Toshihiko Osawa (Eds.) | 1998 | American Chemical Society | |
| 17192 | Science of Food | K. B. Sherrington, P. M. Gaman | 1998 | Routledge | |
| 17193 | Microbiological Analysis of Food and Water. Guidelines for Quality Assurance | N.F. Lightfoot and E.A. Maier (Eds.) | 1998 | Elsevier | |
| 17194 | Eutrophication in Planktonic Ecosystems: Food Web Dynamics and Elemental Cycling: Proceedings of the Fourth International PELAG Symposium, held in Helsinki, Finland, 26–30 August 1996 | Patricia M. Glibert (auth.), Timo Tamminen, H. Kuosa (eds.) | 1998 | Springer Netherlands | |
| 17195 | Micro-Organisms in Foods: Microbial Ecology of Food Commodities | | 1998 | Springer US | |
| 17196 | Genetic Modification in the Food Industry: A Strategy for Food Quality Improvement | Sibel Roller, Susan Harlander (auth.), Sibel Roller, Susan Harlander (eds.) | 1998 | Springer US | |
| 17197 | Cities, Peasants and Food in Classical Antiquity: Essays in Social and Economic History | Peter Garnsey, Walter Scheidel | 1998 | Cambridge University Press | |
| 17198 | Dimensions of Food | Vickie A. Vaclavik Ph.D., R.D., Marcia H. Pimentel M.S., Marjorie M. Devine Ph.D. (auth.) | 1998 | Springer US | |
| 17199 | Principles and Applications of Modified Atmosphere Packaging of Foods | B. A. Blakistone (auth.), B. A. Blakistone (eds.) | 1998 | Springer US | |
| 17200 | Process-Induced Chemical Changes in Food | Fereidoon Shahidi, Chi-Tang Ho (auth.), Fereidoon Shahidi, Chi-Tang Ho, Nguyen van Chuyen (eds.) | 1998 | Springer US | |
| 17201 | Food, Eating and Obesity: The psychobiological basis of appetite and weight control | David J. Mela, Peter J. Rogers (auth.) | 1998 | Springer US | |
| 17202 | Bioavailability and Analysis of Vitamins in Foods | G. F. M. Ball (auth.) | 1998 | Springer US | |
| 17203 | High Pressure Food Science, Bioscience and Chemistry | N.S. Isaacs (Auth.) | 1998 | Woodhead Publishing | |
| 17204 | Food safety : the implications of change from producerism to consumerism | James J Sheridan, Ph.D.; Michael O'Keeffe, Ph. D.; Mark Rogers, Ph.D.; Wiley InterScience (Online service) | 1998 | Food & Nutrition Press | |
| 17205 | How to Stay Alive in the Woods: A Complete Guide to Food, Shelter, and Self-Preservation That Makes Starvation in the Wilderness Next to Impossible | Bradford Angier | 1998 | Fireside | |
| 17206 | Food and Recipes of the Revolutionary War | George Erdosh | 1998 | Powerkids Pr | |
| 17207 | Contemporary Economic Issues: Volume 2 Labour, Food and Poverty | Yair Mundlak (eds.) | 1998 | Palgrave Macmillan UK | |
| 17208 | Flavor of meat, meat products, and seafoods | Shahidi, Fereidoon | 1998 | Blackie Academic & Professional | |
| 17209 | Polysaccharide Dispersions: Chemistry and Technology in Food (Food Science and Technology) | Reginald H. Walter | 1997 | | |
| 17210 | Sociology on the Menu: An Invitation to the Study of Food and Society | A. Beardsworth | 1997 | | |
| 17211 | Handbook of Food Engineering Practice | Kenneth J. Valentas, Enrique Rotstein, R. Paul Singh | 1997 | CRC Press | |
| 17212 | Good Food for Bad Stomachs | Henry D. Janowitz | 1997 | Oxford University Press | |
| 17213 | Food, Health and Identity | Pat Caplan | 1997 | | |
| 17214 | Food Canning Technology | Larousse J., Brown B.E. | 1997 | Wiley | |
| 17215 | Tasting Food, Tasting Freedom: Excursions into Eating, Power, and the Past | Sidney Mintz | 1997 | Beacon Press | |
| 17216 | Nonthermal Preservation of Foods (Food Science and Technology) | Enrique Palou | 1997 | CRC Press | |
| 17217 | Food Emulsions (Food Science and Technology, Vol 81) | Friberg | 1997 | CRC | |
| 17218 | Food Proteins and Their Applications (Food Science and Technology (Marcel Dekker, Inc.), 80.) | Damodaran | 1997 | CRC Press | |
| 17219 | Food Microbiology and Analytical Methods (I F T Basic Symposium Series) | Tortorello | 1997 | CRC Press | |
| 17220 | Care and Nutrition: Concepts and Measurement (Occasional Papers (International Food Policy Research Institute).) | Patrice L. Engle, Purnima Menon, Lawrence Haddad | 1997 | Intl Food Policy Research Inst | |
| 17221 | Food Chemical Risk Analysis (Food Science & Safety Series) | David R. Tennant | 1997 | Springer | |
| 17222 | Food Storage Stability | Irwin A. Taub, R. Paul Singh | 1997 | CRC-Press | |
| 17223 | At China's table: food security options, Volume 113 | Albert Nyberg, World Bank | 1997 | World Bank Publications | |
| 17224 | Handbook of Indices of Food Quality and Authenticity (Woodhead Publishing Series in Food Science, Technology and Nutrition) | Rekha Singhal | 1997 | CRC Press | |
| 17225 | Flavours and Fragrances (Woodhead Publishing Series in Food Science, Technology and Nutrition) | A.D. Swift | 1997 | Woodhead Publishing | |
| 17226 | Food Colloids: Proteins, Lipids and Polysaccharides (Woodhead Publishing Series in Food Science, Technology and Nutrition) | E Dickinson, B Bergenstahl | 1997 | Woodhead Publishing | |
| 17227 | Fundamentals of Food Processing and Technology | Wilbur A. Gould | 1997 | Cti Pubns | |
| 17228 | Books and My Food: Literary Quotations and Recipes for Every Day in the Year | Elisabeth Luther Cary, Annie M. Jones | 1997 | University of Iowa Press | |
| 17229 | But the Crackling is Superb, An Anthology on Food and Drink by Fellows and Foreign Members of the Royal Society | Nicholas Kurti, Giana Kurti | 1997 | Taylor & Francis | |
| 17230 | Food lipids : chemistry, nutrition, and biotechnology | edited by Casimir C. Akoh, David B. Min. | 1997 | Marcel Dekker | |
| 17231 | Food safety and toxicity | John De Vries | 1997 | CRC Press | |
| 17232 | Food safety and toxicity | John De Vries | 1997 | CRC Press | |
| 17233 | Antimicrobial food additives : characteristics, uses, effects | Erich Lu?ck; Martin Jager. Transl. from the German by S. F. Laichena | 1997 | Berlin [u.a.] Springer | |
| 17234 | Antimicrobial Food Additives: Characteristics · Uses · Effects | Dr. phil. nat. Erich Lück, Dr. rer. nat. Martin Jager (auth.) | 1997 | Springer Berlin Heidelberg | |
| 17235 | Chemical Engineering for the Food Industry | D. L. Pyle (auth.), P. J. Fryer, D. L. Pyle, C. D. Rielly (eds.) | 1997 | Springer US | |
| 17236 | Essentials of Food Sanitation | Norman G. Marriott, Gill Robertson M.S., R.D. (auth.) | 1997 | Springer US | |
| 17237 | Hydrocolloid Applications: Gum technology in the food and other industries | A. Nussinovitch (auth.) | 1997 | Springer US | |
| 17238 | Principles of food processing | Dennis R Heldman; Richard W Hartel | 1997 | Chapman & Hall | |
| 17239 | Progress in food contaminant analysis | Neil T. Crosby (auth.), J. Gilbert (eds.) | 1997 | Springer US | |
| 17240 | Quality in Frozen Food | R. Martin George (auth.), Marilyn C. Erickson, Yen-Con Hung (eds.) | 1997 | Springer US | |
| 17241 | Quality management systems for the food industry : a guide to ISO 9001/2 ; [companion volume to ... practical approaches to food control and food quality series] / [...] XA-DE | Andrew Bolton | 1997 | London [u.a.] Blackie Acad. & Professional | |
| 17242 | Children’s Food: Marketing and innovation | P. Stratton (auth.), Glen Smith (eds.) | 1997 | Springer US | |
| 17243 | Food Industries Manual | M. D. Ranken, R. C. Kill, C. Baker (auth.), M. D. Ranken, R. C. Kill, C. Baker (eds.) | 1997 | Springer US | |
| 17244 | Functionality of Proteins in Food | Prof. Dr. Joseph F. Zayas (auth.) | 1997 | Springer-Verlag Berlin Heidelberg | |
| 17245 | Microbiology of Fermented Foods | M. R. Adams (auth.), Brian J. B. Wood (eds.) | 1997 | Springer US | |
| 17246 | Products and Process Innovation in the Food Industry | Klaus G. Grunert, Hanne Harmsen (auth.), Bruce Traill, Klaus G. Grunert (eds.) | 1997 | Springer US | |
| 17247 | The Properties of Water in Foods ISOPOW 6 | Anne-Marie Hermansson (auth.), David S. Reid (eds.) | 1997 | Springer US | |
| 17248 | Quality management systems for the food industry : a guide to ISO 9001/2 | Andrew Bolton | 1997 | Blackie Academic & Professional | |
| 17249 | Functionality of Food Phytochemicals | Eric Block, Elizabeth M. Calvey, Charles W. Gillies (auth.), Timothy Johns, John T. Romeo (eds.) | 1997 | Springer US | |
| 17250 | Thickening and Gelling Agents for Food | R. Armisen (auth.), Alan P. Imeson (eds.) | 1997 | Springer US | |
| 17251 | Food and Free Radicals | Etsuo Niki (auth.), Midori Hiramatsu, Toshikazu Yoshikawa, Masayasu Inoue (eds.) | 1997 | Springer US | |
| 17252 | Government and the Food Industry: Economic and Political Effects of Conflict and Co-Operation | Steven T. Sonka (auth.), L. Tim Wallace, William R. Schroder (eds.) | 1997 | Springer US | |
| 17253 | Plant Nutrition for Sustainable Food Production and Environment: Proceedings of the XIII International Plant Nutrition Colloquium, 13–19 September 1997, Tokyo, Japan | Jack F. Loneragan (auth.), Tadao Ando, Kounosuke Fujita, Tadahiko Mae, Hideaki Matsumoto, Satoshi Mori, Jiro Sekiya (eds.) | 1997 | Springer Netherlands | |
| 17254 | Sustainable Food Security in West Africa | W. K. Asenso-Okyere, G. Benneh, W. Tims (auth.), W. K. Asenso-Okyere, George Benneh, Wouter Tims (eds.) | 1997 | Springer US | |
| 17255 | Functionality of Food Phytochemicals | Eric Block, Elizabeth M. Calvey, Charles W. Gillies (auth.), Timothy Johns, John T. Romeo (eds.) | 1997 | Springer US | |
| 17256 | Vertical Food Web Interactions: Evolutionary Patterns and Driving Forces | Guy L. Bush, James J. Smith (auth.), Professor Dr. Konrad Dettner, Professor Dr. Gerhard Bauer, Dr. Wolfgang Völkl (eds.) | 1997 | Springer-Verlag Berlin Heidelberg | |
| 17257 | Live Food in Aquaculture: Proceedings of the Live Food and Marine Larviculture Symposium held in Nagasaki, Japan, September 1–4, 1996 | Stephen Battaglene, Stewart Fielder (auth.), A. Hagiwara, T. W. Snell, E. Lubzens, C. S. Tamaru (eds.) | 1997 | Springer Netherlands | |
| 17258 | Food Proteins and Lipids | S. Utsumi, T. Katsube, T. Ishige, F. Takaiwa (auth.), Srinivasan Damodaran (eds.) | 1997 | Springer US | |
| 17259 | Antinutrients and Phytochemicals in Food | Fereidoon Shahidi (Eds.) | 1997 | American Chemical Society | |
| 17260 | Flavor and Lipid Chemistry of Seafoods | Fereidoon Shahidi and Keith R. Cadwallader (Eds.) | 1997 | American Chemical Society | |
| 17261 | Traditional foods are your best medicine: improving health and longevity with native nutrition | Ronald F. Schmid | 1997 | Healing Arts Press | |
| 17262 | Traditional Foods are Your Best Medicine: Improving Health and Longevity with Native Nutrition | Ronald F. Schmid | 1997 | Healing Arts Press | |
| 17263 | Food Dehydration: A Dictionary and Guide | J.G. Brennan | 1997 | CRC Press | |
| 17264 | Viral Zoonoses and Food of Animal Origin: A Re-Evaluation of Possible Hazards for Human Health | Dr. D. Baxby, M. Bennett (auth.), Prof. Dr. Oskar-Rüger Kaaden, Dr. Claus-Peter Czerny, Dr. Werner Eichhorn (eds.) | 1997 | Springer-Verlag Wien | |
| 17265 | Progress in Food Contaminant Analysis | Neil T. Crosby (auth.), J. Gilbert (eds.) | 1997 | Springer US | |
| 17266 | Food Authentication | P. R. Ashurst, M. J. Dennis (auth.), P. R. Ashurst, M. J. Dennis (eds.) | 1997 | Springer US | |
| 17267 | Chemical Engineering for the Food Industry | D. L. Pyle (auth.), P. J. Fryer, D. L. Pyle, C. D. Rielly (eds.) | 1997 | Springer US | |
| 17268 | Quality in Frozen Food | R. Martin George (auth.), Marilyn C. Erickson, Yen-Con Hung (eds.) | 1997 | Springer US | |
| 17269 | Hydrocolloid Applications: Gum technology in the food and other industries | A. Nussinovitch (auth.) | 1997 | Springer US | |
| 17270 | Fungi and Food Spoilage | J. I. Pitt, A. D. Hocking (auth.) | 1997 | Springer US | |
| 17271 | Food Emulsifiers and Their Applications | Gerard L. Hasenhuettl (auth.), Gerard L. Hasenhuettl, Richard W. Hartel (eds.) | 1997 | Springer US | |
| 17272 | Functionality of Proteins in Food | Prof. Dr. Joseph F. Zayas (auth.) | 1997 | Springer-Verlag Berlin Heidelberg | |
| 17273 | Food Factors for Cancer Prevention | Shaw Watanabe, Mitsuru Kimira, Tomotaka Sobue (auth.), Hajime Ohigashi Ph.D., Toshihiko Osawa Ph.D., Junji Terao Ph.D., Shaw Watanabe M.D., Toshikazu Yoshikawa M.D. (eds.) | 1997 | Springer Japan | |
| 17274 | Fundamentals of Food Processing and Technology | W.A. Gould (Auth.) | 1997 | Woodhead Publishing | |
| 17275 | Food, health, and identity | Patricia Caplan | 1997 | Routledge | |
| 17276 | Handbook of food engineering practice | Kenneth J Valentas; Enrique Rotstein; R Paul Singh | 1997 | CRC Press | |
| 17277 | Smoking food | Ricky M Gribling | 1997 | Hyland House | |
| 17278 | Consumption, Food and Taste: Culinary Antinomies and Commodity Culture | Alan Warde | 1997 | SAGE Publications Ltd | |
| 17279 | Healthier muffins : a healthier food choice for your family and your heart | Cox, Elizabeth | 1997 | E.C. Pub | |
| 17280 | Canning foods : fruits, vegetables, pickles, jellies | Disney, Gail; Hendren, Reba K | 1997 | University of Tennessee, Agricultural Extension Service | |
| 17281 | From Feasting to Fasting, the Evolution of a Sin. Attitudes to Food in Late Antiquity | Veronika E. Grimm | 1996 | | |
| 17282 | Food Chemistry (Food Science and Technology) | Owen R. Fennema | 1996 | CRC Press | |
| 17283 | Food Chemistry | Fennema O.R. | 1996 | Dekker | |
| 17284 | Biotechnology, 2E, Vol. 9, Enzymes, Biomass, Food and Feed | Gerald Reed, T. W. Nagodawithana | 1996 | Wiley-VCH | |
| 17285 | Computer Applications in Food Technology: Use of Spreadsheets in Graphical, Statistical, And Process Analysis (Food Science and Technology) | R. Paul Singh | 1996 | Academic Press | |
| 17286 | Food and Transformation: Imagery and Symbolism of Eating (Studies in Jungian Psychology By Jungian Analysts) | Eve Jackson | 1996 | Inner City Books | |
| 17287 | The Food of Paradise: Exploring Hawaii's Culinary Heritage (Kolowalu Books) | Rachel Laudan | 1996 | University of Hawaii Press | |
| 17288 | From Universal Food Subsidies to a Self-Targeted Program: A Case Study in Tunisian Reform (World Bank Discussion Paper) | Laura Tuck, Kathy Lindert | 1996 | World Bank | |
| 17289 | Georgia: reform in the food and agriculture sector | Csaba Csáki, World Bank | 1996 | World Bank | |
| 17290 | Food antioxidants: technological, toxicological, and health perspectives | D. L. Madhavi, S. S. Deshpande, D. K. Salunkhe | 1996 | Marcel Dekker | |
| 17291 | Food lipids and health | Richard E. McDonald, David B. Min | 1996 | Marcel Dekker | |
| 17292 | Food, energy, and society | David Pimentel, Marcia Pimentel | 1996 | University Press of Colorado | |
| 17293 | Food Irradiation : A Reference Guide | G. W. Gould, Vanessa Wilkinson | 1996 | Woodhead Publishing | |
| 17294 | Separation processes in the food and biotechnology industries: principles and applications | Michael John Lewis | 1996 | Woodhead Publishing | |
| 17295 | Handbook of indigenous fermented foods | Keith H. Steinkraus | 1996 | Marcel Dekker | |
| 17296 | 28 Days to a Better Body, A Food and Fitness Plan for Health | Janet Thomson | 1996 | People's Medical Society | |
| 17297 | The Book of Jewish Food: An Odyssey from Samarkand to New York | Claudia Roden | 1996 | Knopf | |
| 17298 | Freezing Effects on Food Quality | Jeremiah | 1996 | Marcel Dekker, Inc. | |
| 17299 | Separation Processes in the Food and Biotechnology Industries - Prins and Applns | A. Grandison, M. Lewis | 1996 | Woodhead | |
| 17300 | Food for space flight | United States. National Aeronautics and Space Administration | 1996 | National Aeronautics and Space Administration. For sale by the Supt. of Docs U.S. G.P.O | |
| 17301 | Dictionary of food ingredients | Robert S Igoe; Y H Hui | 1996 | Chapman & Hall | |
| 17302 | Food choice, acceptance and consumption | Armand V. Cardello (auth.), H. L. Meiselman, H. J. H. MacFie (eds.) | 1996 | Springer US | |
| 17303 | Food Hygiene Auditing | P. N. Wright (auth.), N. Chesworth (eds.) | 1996 | Springer US | |
| 17304 | Food Taints and Off-flavours | D. Kilcast (auth.), Dr M. J. Saxby (eds.) | 1996 | Springer US | |
| 17305 | Migration from food contact materials | L. L. Katan (auth.), L. L. Katan (eds.) | 1996 | Springer US | |
| 17306 | Natural food colorants | G. A. F. Hendry (auth.), G. A. F. Hendry, J. D. Houghton (eds.) | 1996 | Springer US | |
| 17307 | Physico-Chemical Aspects of Food Processing | T. M. Herrington, F. C. Vernier (auth.), S. T. Beckett (eds.) | 1996 | Springer US | |
| 17308 | Dictionary of food ingredients | by Robert S. Igoe & Y.H. Hui. | 1996 | Chapman & Hall | |
| 17309 | Biochemistry of Food Proteins | B. J. F. Hudson | 1996 | Chapman & Hall | |
| 17310 | Selenium In Food And Health | Reilly, C.D. | 1996 | Blackie Academic and Professional | |
| 17311 | Biotechnology for Improved Foods and Flavors | Gary R. Takeoka, Roy Teranishi, Patrick J. Williams, and Akio Kobayashi (Eds.) | 1996 | American Chemical Society | |
| 17312 | Modern Food Microbiology | James M. Jay (auth.) | 1996 | Springer US | |
| 17313 | Meat Products and Dishes: Sixth Supplement to the Fifth Edition of McCance and Widdowson's The Composition of Foods | Chan, W. and Royal Society of Chemistry (Great Britain) and Great Britain. Ministry of Agriculture, Fisheries and Food | 1996 | Royal Society of Chemistry and Ministry of Agriculture, Fisheries and Food | |
| 17314 | Economics of Innovation: The Case of Food Industry | Giovanni Galizzi, Luciano Venturini (auth.), Professor Giovanni Galizzi, Professor Luciano Venturini (eds.) | 1996 | Physica-Verlag Heidelberg | |
| 17315 | Market Orientation in Food and Agriculture | Klaus G. Grunert, Hanne Hartvig Larsen, Tage Koed Madsen, Allan Baadsgaard (auth.) | 1996 | Springer US | |
| 17316 | Climate Change and World Food Security | Thomas E. Downing, Robert S. Chen, Robert W. Kates, Martin L. Parry (auth.), Thomas E. Downing (eds.) | 1996 | Springer-Verlag Berlin Heidelberg | |
| 17317 | Food Webs: Integration of Patterns & Dynamics | Kirk O. Winemiller, Gary A. Polis (auth.), Gary A. Polis, Kirk O. Winemiller (eds.) | 1996 | Springer US | |
| 17318 | Saponins Used in Food and Agriculture | Osamu Tanaka, Yukiyoshi Tamura, Hitoshi Masuda, Kenji Mizutani (auth.), George R. Waller, Kazuo Yamasaki (eds.) | 1996 | Springer US | |
| 17319 | Immunoassays for Residue Analysis. Food Safety | Ross C. Beier and Larry H. Stanker (Eds.) | 1996 | American Chemical Society | |
| 17320 | Chemical Markers for Processed and Stored Foods | Tung-Ching Lee and Hie-Joon Kim (Eds.) | 1996 | American Chemical Society | |
| 17321 | Flavor-Food Interactions | Robert J. McGorrin and Jane V. Leland (Eds.) | 1996 | American Chemical Society | |
| 17322 | Veterinary Drug Residues. Food Safety | William A. Moats and Marjorie B. Medina (Eds.) | 1996 | American Chemical Society | |
| 17323 | Agricultural Materials as Renewable Resources. Nonfood and Industrial Applications | Glenn Fuller, Thomas A. McKeon, and Donald D. Bills (Eds.) | 1996 | American Chemical Society | |
| 17324 | Macromolecular Interactions in Food Technology | Nicholas Parris, Akio Kato, Lawrence K. Creamer, and John Pearce (Eds.) | 1996 | American Chemical Society | |
| 17325 | Improving food and beverage performance | Keith Waller | 1996 | Butterworth-Heinemann | |
| 17326 | Computer Applications in Food Technology. Use of Spreadsheets in Graphical, Statistical, and Process Analyses | R. Paul Singh (Auth.) | 1996 | Academic Press | |
| 17327 | Who’s Who in Food Chemistry: Europe | Dr. Reto Battaglia, Prof. Dr. Werner Pfannhauser (auth.), Dr. Reto Battaglia, Prof. Dr. Werner Pfannhauser, Dr. Michael Murkovic (eds.) | 1996 | Springer Berlin Heidelberg | |
| 17328 | Food and Feed from Legumes and Oilseeds | E. Nwokolo (auth.), E. Nwokolo, J. Smartt (eds.) | 1996 | Springer US | |
| 17329 | Food Choice, Acceptance and Consumption | Armand V. Cardello (auth.), H. L. Meiselman, H. J. H. MacFie (eds.) | 1996 | Springer US | |
| 17330 | Migration from Food Contact Materials | L. L. Katan (auth.), L. L. Katan (eds.) | 1996 | Springer US | |
| 17331 | The Econometrics of Demand Systems: With Applications to Food Demand in the Nordic Countries | David L. Edgerton, Bengt Assarsson, Anders Hummelmose, Ilkka P. Laurila, Kyrre Rickertsen, Per Halvor Vale (auth.) | 1996 | Springer US | |
| 17332 | Food Taints and Off-Flavours | D. Kilcast (auth.), Dr M. J. Saxby (eds.) | 1996 | Springer US | |
| 17333 | Natural Food Colorants | G. A. F. Hendry (auth.), G. A. F. Hendry, J. D. Houghton (eds.) | 1996 | Springer US | |
| 17334 | Dehydration of Foods | Gustavo V. Barbosa-Cánovas, Humberto Vega-Mercado (auth.) | 1996 | Springer US | |
| 17335 | Elementary Food Science | Ernest R. Vieira (auth.) | 1996 | Springer US | |
| 17336 | Fumonisins in Food | Walter F. O. Marasas (auth.), Lauren S. Jackson, Jonathan W. DeVries, Lloyd B. Bullerman (eds.) | 1996 | Springer US | |
| 17337 | Sociologies of Food and Nutrition | Wm. Alex McIntosh (auth.) | 1996 | Springer US | |
| 17338 | Statistical Quality Control for the Food Industry | Merton R. Hubbard (auth.) | 1996 | Springer US | |
| 17339 | Fennema’s Food Chemistry | Srinivasan Damodaran (Editor), Kirk L. Parkin (Editor), Owen R. Fennema (Editor) | 1996 | CRC Press | |
| 17340 | Food science reviews: Food Hygiene and Safety | David Watson | 1996 | Woodhead Publishing | |
| 17341 | A Complete Course in Canning and Related Processes. Processing Procedures for Canned Food Products | D.L. Downing (Auth.) | 1996 | Woodhead Publishing | |
| 17342 | Food Irradiation. A Reference Guide | V.M. Wilkinson and G.W. Gould (Auth.) | 1996 | Woodhead Publishing | |
| 17343 | Separation processes in the food and biotechnology industries : principles and applications | A S Grandison; M J Lewis | 1996 | Woodhead Pub | |
| 17344 | Unit operations for the food industries | Wilbur A Gould | 1996 | CTI Publications | |
| 17345 | Food, the Body and the Self | Deborah Lupton | 1996 | SAGE Publications Ltd | |
| 17346 | Eat Smart in Turkey: How to Decipher the Menu, Know the Market Foods & Embark on a Tasting Adventure | Joan Peterson, David Peterson, S. V. Medaris | 1996 | Ginkgo Press | |
| 17347 | Phase Transitions in Foods (Food Science and Technology) (Food Science and Technology) | Yrjo H. Roos | 1995 | | |
| 17348 | Characterization of Food | Anilkumar G. Gaonkar | 1995 | | |
| 17349 | Food and Drink in Literature | Norman Kiell | 1995 | Scarecrow Press | |
| 17350 | Food Flavors: Generation, Analysis and Process Influence | George Charalambous | 1995 | Elsevier Science | |
| 17351 | Handbook of Fruit Science and Technology (Food Science and Technology) | D. K. Salunkhe, S.S. Kadam | 1995 | CRC Press | |
| 17352 | Nutrition Labeling Handbook (Food Science and Technology) | Shapiro | 1995 | CRC Press | |
| 17353 | Handbook of Indigenous Fermented Foods (Food Science and Technology) | Keith Steinkraus | 1995 | CRC Press | |
| 17354 | Global Food Projections to 2020: Implications for Investment | Mark W. Rosegrant, Mercedita Agcaoili-Sombilla, Nicostrato D. Perez | 1995 | Diane Pub Co | |
| 17355 | Choosing And Preparing Foods: Basic Nutrition And Food Preparation For Special Students:grade 7-9 | Jean Bunnell | 1995 | J Weston Walch | |
| 17356 | Science, agriculture, and food security | Joseph H. Hulse, National Research Council Canada | 1995 | NRC Research Press | |
| 17357 | Safety of irradiated foods | Johannes Friedrich Diehl | 1995 | Marcel Dekker | |
| 17358 | Ingredient interactions: effects on food quality | Anilkumar G. Gaonkar | 1995 | M. Dekker | |
| 17359 | Unit operations for the food industries | Wilbur A Gould | 1995 | Woodhead Publishing | |
| 17360 | Active Food Packaging | M.L. Rooney | 1995 | Springer | |
| 17361 | Oxford Dictionary of Food and Nutrition | Arnold E. Bender and David A. Bender | 1995 | Oxford University Press | |
| 17362 | Glossary for the food industries | Wilbur A Gould | 1995 | Woodhead Publishing | |
| 17363 | Characterization of food. Emering methods | Gaonkar A.G. (ed.) | 1995 | Elsevier | |
| 17364 | Guide to Quality Management Systems for the Food Industry | Ralph Early (auth.) | 1995 | Springer US | |
| 17365 | Modern Processing, Packaging and Distribution Systems for Food | Roger C. Griffin (auth.), Frank A. Paine B.Sc., C.Chem., F.R.S.C., F.I.F.S.T., F.Inst. Pkg (eds.) | 1995 | Springer US | |
| 17366 | New methods of food preservation | L. Leistner (auth.), G. W. Gould (eds.) | 1995 | Springer US | |
| 17367 | Automatic Control of Food Manufacturing Processes | I. McFarlane (auth.) | 1995 | Springer US | |
| 17368 | Dictionary of Food and Ingredients | Robert S. Igoe, Y. H. Hui (auth.) | 1995 | Springer US | |
| 17369 | Enzymes in Food Processing | G. A. Tucker (auth.), G. A. Tucker, L. F. J. Woods (eds.) | 1995 | Springer US | |
| 17370 | Magnetic resonance in food science | P S Belton; et al | 1995 | Royal Society of Chemistry | |
| 17371 | Food Flavorings | D. R. Page (auth.), P. R. Ashurst (eds.) | 1995 | Springer US | |
| 17372 | Food oils and fats : technology, utilization, and nutrition | Harry W Lawson | 1995 | Chapman & Hall | |
| 17373 | Food Science: Fifth Edition | Norman N. Potter, Joseph H. Hotchkiss (auth.) | 1995 | Springer US | |
| 17374 | Modern Food Microbiology | James M. Jay (auth.) | 1995 | Springer US | |
| 17375 | Molecular Approaches to Improving Food Quality and Safety | JaeHo Kim, Selim Cetiner, Jesse M. Jaynes (auth.), Deepak Bhatnagar, Thomas E. Cleveland (eds.) | 1995 | Springer US | |
| 17376 | Rapid Analysis Techniques in Food Microbiology | D. A. A. Mossel, C. M. L. Marengo (auth.), P. D. Patel (eds.) | 1995 | Springer US | |
| 17377 | Seafood Proteins | Zdzis?aw E. Sikorski, Bonnie Sun Pan (auth.), Zdzis?aw E. Sikorski Ph.D., D.Sc.,, Bonnie Sun Pan Ph.D., Fereidoon Shahidi Ph.D. (eds.) | 1995 | Springer US | |
| 17378 | Food Additive User's Handbook | James S. Smith | 1995 | Springer | |
| 17379 | Seafood Regulations Compliance Manual | Andrew M. Welt (auth.) | 1995 | Springer US | |
| 17380 | Methods to Access Quality and Stability of Oils and Fat-Containing Foods | Kathleen Warner, Michael Eskin | 1995 | AOCS Publishing | |
| 17381 | Eco-regional approaches for sustainable land use and food production: Proceedings of a symposium on eco-regional approaches in agricultural research, 12–16 December 1994, ISNAR, The Hague | R. Rabbinge (auth.), J. Bouma, A. Kuyvenhoven, B. A. M. Bouman, J. C. Luyten, H. G. Zandstra (eds.) | 1995 | Springer Netherlands | |
| 17382 | Biotechnology: Enzymes, Biomass, Food and Feed, Volume 9, Second Edition | | 1995 | VCH Verlagsgesellshaft mbH | |
| 17383 | Encapsulation and Controlled Release of Food Ingredients | Sara J. Risch and Gary A. Reineccius (Eds.) | 1995 | American Chemical Society | |
| 17384 | Genetically Modified Foods. Safety Issues | Karl-Heinz Engel, Gary R. Takeoka, and Roy Teranishi (Eds.) | 1995 | American Chemical Society | |
| 17385 | Bird food recipes | Rhonda Massingham Hart | 1995 | Storey Publishing, LLC | |
| 17386 | New Methods of Food Preservation | L. Leistner (auth.), G. W. Gould (eds.) | 1995 | Springer US | |
| 17387 | Modified Atmosphere Packaging Of Food | B. Ooraikul, M. E. Stiles (auth.), B. Ooraikul Dip.Agr.,B.Food Tech.,M.Tech.,Ph.D, M. E. Stiles B.Sc.,M.Sc.,Ph.D. (eds.) | 1995 | Springer US | |
| 17388 | Guide to Quality Management Systems for the Food Industry | Ralph Early (auth.) | 1995 | Springer US | |
| 17389 | Enzymes in Food Processing | G. A. Tucker (auth.), G. A. Tucker, L. F. J. Woods (eds.) | 1995 | Springer US | |
| 17390 | Automatic Control of Food Manufacturing Processes | I. McFarlane (auth.) | 1995 | Springer US | |
| 17391 | Rapid Analysis Techniques in Food Microbiology | D. A. A. Mossel, C. M. L. Marengo (auth.), P. D. Patel (eds.) | 1995 | Springer US | |
| 17392 | Food Microbiology and Hygiene | P. R. Hayes (auth.), P. R. Hayes (eds.) | 1995 | Springer US | |
| 17393 | Food Science: Fifth Edition | Norman N. Potter, Joseph H. Hotchkiss (auth.) | 1995 | Springer US | |
| 17394 | Automation in the Food Industry | Tom Greeves (auth.), C. A. Moore B.Sc., C.Eng., FIEE (eds.) | 1995 | Springer US | |
| 17395 | Foods and Food Production Encyclopedia | Douglas M. Considine P.E., Glenn D. Considine (auth.), Douglas M. Considine P.E., Glenn D. Considine (eds.) | 1995 | Springer US | |
| 17396 | Modern Processing, Packaging and Distribution Systems for Food | Roger C. Griffin (auth.), Frank A. Paine B.Sc., C.Chem., F.R.S.C., F.I.F.S.T., F.Inst. Pkg (eds.) | 1995 | Springer US | |
| 17397 | Fiery Foods That I Love | Paul Prudhomme | 1995 | William Morrow | |
| 17398 | Fiery Foods That I Love | Paul Prudhomme | 1995 | William Morrow | |
| 17399 | Analytical Chemistry of Foods | C. S. James (auth.) | 1995 | Springer US | |
| 17400 | Food Enzymes: Structure and Mechanism | Dominic W. S. Wong (auth.) | 1995 | Springer US | |
| 17401 | Food and Nutrition: Customs and culture | Paul Fieldhouse (auth.) | 1995 | Springer US | |
| 17402 | The Concise Encyclopedia of Foods & Nutrition | Ensminger, Audrey H. | 1995 | CRC Press | |
| 17403 | Glossary for the Food Industries | W.A. Gould (Auth.) | 1995 | Woodhead Publishing | |
| 17404 | Unit Operations for the Food Industries | W.A. Gould (Auth.) | 1995 | Woodhead Publishing | |
| 17405 | Managing Food Hygiene | Nicholas Johns BSc, PhD, Cert. Ed., Dip. FE, AMHCIMA (auth.) | 1995 | Macmillan Education UK | |
| 17406 | The Digestive System in Mammals: Food Form and Function | D. J. Chivers, P. Langer | 1994 | | |
| 17407 | Lord's Table: The Meaning of Food in Early Judaism and Christianity | Fillian Feeley-Harnik | 1994 | Smithsonian Institution Press | |
| 17408 | Current good manufacturing practices food plant sanitation | by Wilbur A. Gould. | 1994 | CTI Publications | |
| 17409 | Food Biosensor Analysis | Wagner G., Guilbault G.G. | 1994 | Dekker | |
| 17410 | Handbook of Brewing (Food Science and Technology) | William Hardwick | 1994 | CRC Press | |
| 17411 | Food Safety 1994 | Food Research I | 1994 | CRC Press | |
| 17412 | Agricultural Commercialization, Economic Development, and Nutrition (International Food Policy Research Institute) | Joachim von Braun, Eileen Kennedy | 1994 | International Food Policy Research Institute | |
| 17413 | Protein functionality in food systems | Navam S. Hettiarachchy | 1994 | Marcel Dekker | |
| 17414 | Cooking with Cannabis: The Most Effective Methods of Preparing Food and Drink with Marijuana, Hashish, and Hash Oil Third Edition | Adam Gottlieb | 1994 | Ronin Publishing | |
| 17415 | Second Helpings: Books and Activities About Food | Jan Irving, Robin Currie | 1994 | Teacher Ideas Press | |
| 17416 | Human Resource Development: For the Food Industries | Wilbur A. Gould | 1994 | Cti Pubns | |
| 17417 | Technology of cereals: an introduction for students of food science and agriculture | Norman Leslie Kent, A. D. Evers | 1994 | Elsevier Science Ltd | |
| 17418 | The Lord's Table: The Meaning of Food in Early Judaism and Christianity | Fillian Feeley-Harnik | 1994 | Smithsonian Institution Press | |
| 17419 | Technology of Cereals, Fourth Edition: An Introduction for Students of Food Science and Agriculture | N.L. Kent & A.D. Evers | 1994 | Pergamon | |
| 17420 | Human Resource Development: For the Food Industries | Wilbur A Gould | 1994 | Woodhead Publishing, Limited | |
| 17421 | Lord's Table: The Meaning of Food in Early Judaism and Christianity | Fillian Feeley-Harnik | 1994 | Smithsonian Institution Press | |
| 17422 | Fats in food products | R. E. Timms (auth.), D. P. J. Moran, K. K. Rajah (eds.) | 1994 | Springer US | |
| 17423 | Handbook of Organic Food Processing and Production | Craig Sams (auth.), Simon Wright (eds.) | 1994 | Springer US | |
| 17424 | Measurement of Food Preferences | H. L. Meiselman (auth.), H. J. H. MacFie, D. M. H. Thomson (eds.) | 1994 | Springer US | |
| 17425 | New and developing sources of food proteins | D. M. Mulvihill, P. F. Fox (auth.), B. J. F. Hudson (eds.) | 1994 | Springer US | |
| 17426 | Protein Structure-function Relationships in Foods | J. E. Kinsella, D. J. Rector, L. G. Phillips (auth.), R. Y. Yada, R. L. Jackman, J. L. Smith (eds.) | 1994 | Springer US | |
| 17427 | Seafoods: Chemistry, Processing Technology and Quality | F. Shahidi (auth.), Fereidoon Shahidi, J. Richard Botta (eds.) | 1994 | Springer US | |
| 17428 | Expanding the production and use of cool season food legumes : a global perspective of peristent constrains and of oppertunities and strategies for further increasing the productivity and use of pea, lentil, faba bean, chickpea and grasspea in different farming systems | Fred J Muehlbauer; W J Kaiser | 1994 | Kluwer Academic Publishers | |
| 17429 | Food Colour and Appearance | John B. Hutchings (auth.) | 1994 | Springer US | |
| 17430 | Functional Foods: Designer Foods, Pharmafoods, Nutraceuticals | Israel Goldberg (auth.), Israel Goldberg (eds.) | 1994 | Springer US | |
| 17431 | Magnetic Resonance Imaging In Foods | Michael J. McCarthy (auth.) | 1994 | Springer US | |
| 17432 | Quality Assurance in Seafood Processing: A Practical Guide | A. D. Bonnell (auth.) | 1994 | Springer US | |
| 17433 | Shelf Life Evaluation of Foods | R. P. Singh (auth.), C. M. D. Man, A. A. Jones (eds.) | 1994 | Springer US | |
| 17434 | Muscle Foods: Meat Poultry and Seafood Technology | Burdette C. Breidenstein, Donald M. Kinsman, Anthony W. Kotula | 1994 | Springer | |
| 17435 | Principles of Food Sanitation | Norman G. Marriott | 1994 | Chapman & Hall | |
| 17436 | Miscellaneous foods : fourth supplement to the fifth edition of McCance and Widdowson's the composition of foods | W. Chan, J. Brown and D.H. Buss. | 1994 | Royal Society of Chemistry and Ministry of Agriculture | |
| 17437 | Food Dehydration: A Dictionary and Guide | J. G. Brennan | 1994 | Woodhead Publishing | |
| 17438 | Food Phytochemicals for Cancer Prevention I. Fruits and Vegetables | Mou-Tuan Huang, Toshihiko Osawa, Chi-Tang Ho, and Robert T. Rosen (Eds.) | 1994 | American Chemical Society | |
| 17439 | Food Phytochemicals for Cancer Prevention II. Teas, Spices, and Herbs | Chi-Tang Ho, Toshihiko Osawa, Mou-Tuan Huang, and Robert T. Rosen (Eds.) | 1994 | American Chemical Society | |
| 17440 | Lipids in Food Flavors | Chi-Tang Ho and Thomas G. Hartman (Eds.) | 1994 | American Chemical Society | |
| 17441 | Sulfur Compounds in Foods | Cynthia J. Mussinan and Mary E. Keelan (Eds.) | 1994 | American Chemical Society | |
| 17442 | Crop production and crop protection: estimated losses in major food and cash crops | E -C Oerke | 1994 | Elsevier | |
| 17443 | Muscle Foods: Meat Poultry and Seafood Technology | Donald M. Kinsman (auth.), Dr. Donald M. Kinsman, Dr. Anthony W. Kotula, Dr. Burdette C. Breidenstein (eds.) | 1994 | Springer US | |
| 17444 | Miscellaneous Foods | Weng Chan, John M Brown, David Buss | 1994 | CRC Press | |
| 17445 | Functional Foods: Designer Foods, Pharmafoods, Nutraceuticals | Israel Goldberg (auth.), Israel Goldberg (eds.) | 1994 | Springer US | |
| 17446 | Magnetic Resonance Imaging In Foods | Michael J. McCarthy (auth.) | 1994 | Springer US | |
| 17447 | Shelf Life Evaluation of Foods | R. P. Singh (auth.), C. M. D. Man, A. A. Jones (eds.) | 1994 | Springer US | |
| 17448 | Food Industry and the Environment: Practical Issues and Cost Implications | C. T. Whittemore (auth.), J. M. Dalzell (eds.) | 1994 | Springer US | |
| 17449 | Handbook of Organic Food Processing and Production | Craig Sams (auth.), Simon Wright (eds.) | 1994 | Springer US | |
| 17450 | Food Colour and Appearance | John B. Hutchings (auth.) | 1994 | Springer US | |
| 17451 | Measurement of Food Preferences | H. L. Meiselman (auth.), H. J. H. MacFie, D. M. H. Thomson (eds.) | 1994 | Springer US | |
| 17452 | Seafoods: Chemistry, Processing Technology and Quality | F. Shahidi (auth.), Fereidoon Shahidi, J. Richard Botta (eds.) | 1994 | Springer US | |
| 17453 | Quality Assurance in Seafood Processing: A Practical Guide | A. D. Bonnell (auth.) | 1994 | Springer US | |
| 17454 | New and Developing Sources of Food Proteins | D. M. Mulvihill, P. F. Fox (auth.), B. J. F. Hudson (eds.) | 1994 | Springer US | |
| 17455 | Protein Structure-Function Relationships in Foods | J. E. Kinsella, D. J. Rector, L. G. Phillips (auth.), R. Y. Yada, R. L. Jackman, J. L. Smith (eds.) | 1994 | Springer US | |
| 17456 | Structure–Function Properties of Food Proteins | Lance G. Phillips and Steve L Taylor (Auth.) | 1994 | Academic Press | |
| 17457 | Water in Foods. Fundamental Aspects and Their Significance in Relation to Processing of Foods | Fito, Mulet and McKenna (Eds.) | 1994 | Pergamon | |
| 17458 | Making & Using Dried Foods | Phyllis Hobson | 1994 | Storey Publishing, LLC | |
| 17459 | Physical Techniques for the Study of Food Biopolymers | Simon B. Ross-Murphy (auth.), Simon B. Ross-Murphy (eds.) | 1994 | Springer US | |
| 17460 | Food Packaging and Preservation | B. Jasse, A. M. Seuvre, M. Mathlouthi (auth.), M. Mathlouthi (eds.) | 1994 | Springer US | |
| 17461 | Developments in Food Engineering: Proceedings of the 6th International Congress on Engineering and Food | Toshimasa Yano (auth.), Professor Toshimasa Yano, Professor Ryuichi Matsuno, Professor Kozo Nakamura (eds.) | 1994 | Springer US | |
| 17462 | Food Analysis: Theory and Practice | Yeshajahu Pomeranz, Clifton E. Meloan (auth.) | 1994 | Springer US | |
| 17463 | Expanding the Production and Use of Cool Season Food Legumes: A global perspective of peristent constraints and of opportunities and strategies for further increasing the productivity and use of pea, lentil, faba bean, chickpea and grasspea in different farming systems | P. A. Oram, M. Agcaoili (auth.), F. J. Muehlbauer, W. J. Kaiser (eds.) | 1994 | Springer Netherlands | |
| 17464 | Current Good Manufacturing Practices/food Plant Sanitation | W.A. Gould (Auth.) | 1994 | Woodhead Publishing | |
| 17465 | Human Resource Development. For the Food Industries | W.A. Gould (Auth.) | 1994 | Woodhead Publishing | |
| 17466 | Recipes for life : from the kitchens of Healthy Choice Foods | | 1994 | Cy DeCosse | |
| 17467 | Food and Population in a Northeast Thai Village (Monographs of the Center for Southeast Asian Studies, Kyoto University) | Hayao Fukui | 1993 | University of Hawaii Press | |
| 17468 | Food of the Gods: The Search for the Original Tree of Knowledge A Radical History of Plants, Drugs, and Human Evolution | Terence McKenna | 1993 | Bantam | |
| 17469 | Dangerous Food: 1 Corinthians 8-10 in Its Context (Studies in Christianity and Judaism) | Peter D. Gooch | 1993 | Canadian Corp. Studies in Religion | |
| 17470 | Principles of Enzymology for the Food Sciences (Food Science and Technology) | John R. Whitaker | 1993 | CRC Press | |
| 17471 | Exporting high-value food commodities: success stories from developing countries, Parts 63-198 | Steven Jaffee, Peter Gordon | 1993 | World Bank Publications | |
| 17472 | Food packaging: principles and practice | Gordon L. Robertson | 1993 | Marcel Dekker | |
| 17473 | Careers for gourmets & others who relish food | Mary Deirdre Donovan | 1993 | VGM Career Horizons | |
| 17474 | Encapsulation and Controlled Release (Woodhead Publishing Series in Food Science, Technology and Nutrition) | D.R. Karsa, R.A. Stephenson | 1993 | Woodhead Publishing | |
| 17475 | Principles and practices for the safe processing of foods | David A. Shapton | 1993 | Woodhead Publishing | |
| 17476 | Food and Cancer Prevention: Chemical and Biological Aspects (Woodhead Publishing Series in Food Science, Technology and Nutrition) | K.W. Waldron, I.T. Johnson, G.R. Fenwick | 1993 | Woodhead Publishing | |
| 17477 | Food Hydrocolloids: Structures, Properties, and Functions | Akira Misaki (auth.), Katsuyoshi Nishinari, Etsushiro Doi (eds.) | 1993 | Springer US | |
| 17478 | Food Process Monitoring Systems | G. Godfrey (auth.), A. C. Pinder, G. Godfrey (eds.) | 1993 | Springer US | |
| 17479 | Low-calorie Foods and Food Ingredients | J. E. Blundell, C. de Graaf (auth.), Riaz Khan (eds.) | 1993 | Springer US | |
| 17480 | Principles and Applications of Modified Atmosphere Packaging of Foods | R. T. Parry (auth.), R. T. Parry (eds.) | 1993 | Springer US | |
| 17481 | Safeguarding Food Quality | J. J. Kaneko (auth.), H. Sommer, Prof. Dr. Brigitte Petersen, P. v. Wittke (eds.) | 1993 | Springer-Verlag Berlin Heidelberg | |
| 17482 | Technology of Reduced-additive Foods | G. Mogensen (auth.), Jim Smith (eds.) | 1993 | Springer US | |
| 17483 | The Technology of Vitamins in Food | J. Marks (auth.), P. Berry Ottaway (eds.) | 1993 | Springer US | |
| 17484 | Aseptic Processing and Packaging of Particulate Foods | N. Buchner (auth.), Dr Edward M. A. Willhoft (eds.) | 1993 | Springer US | |
| 17485 | Food Flavor and Safety. Molecular Analysis and Design | A. M. Spanier, H. Okai, and M. Tamura (Eds.) | 1993 | American Chemical Society | |
| 17486 | Sanitation in Food Processing | John A. Troller, Steve Taylor | 1993 | Academic Press | |
| 17487 | Food For Life: How the New Four Food Groups Can Save Your Life | Neal Barnard | 1993 | Harmony | |
| 17488 | Food For Life: How the New Four Food Groups Can Save Your Life | Neal Barnard | 1993 | Harmony | |
| 17489 | Low-Calorie Foods and Food Ingredients | R. Khan | 1993 | Springer | |
| 17490 | Food Industries Manual | M. K. Knight (auth.), M. D. Ranken, R. C. Kill (eds.) | 1993 | Springer US | |
| 17491 | Technology of Reduced-Additive Foods | G. Mogensen (auth.), Jim Smith (eds.) | 1993 | Springer US | |
| 17492 | The Technology of Vitamins in Food | J. Marks (auth.), P. Berry Ottaway (eds.) | 1993 | Springer US | |
| 17493 | Principles and Applications of Modified Atmosphere Packaging of Foods | R. T. Parry (auth.), R. T. Parry (eds.) | 1993 | Springer US | |
| 17494 | Food Process Monitoring Systems | G. Godfrey (auth.), A. C. Pinder, G. Godfrey (eds.) | 1993 | Springer US | |
| 17495 | Aseptic Processing and Packaging of Particulate Foods | N. Buchner (auth.), Dr Edward M. A. Willhoft (eds.) | 1993 | Springer US | |
| 17496 | Low-Calorie Foods and Food Ingredients | J. E. Blundell, C. de Graaf (auth.), Riaz Khan (eds.) | 1993 | Springer US | |
| 17497 | Enzymes in Food Processing | Tilak Nagodawithana, Gerald Reed and Steve Taylor (Eds.) | 1993 | | |
| 17498 | Algal Toxins in Seafood and Drinking Water | Ian R. Falconer (Eds.) | 1993 | Academic Press | |
| 17499 | Food of the Gods: The Search for the Original Tree of Knowledge A Radical History of Plants, Drugs, and Human Evolution | Terence McKenna | 1993 | Bantam | |
| 17500 | Principles and Practices for the Safe Processing of Foods | D.A. Shapton and N.F. Shapton (Eds.) | 1993 | CRC Press | |
| 17501 | Evaluation of certain food additives and contaminants : forty-first report of the Joint FAO/WHO Expert Committee on Food Additives | Joint FAO/WHO Expert Committee on Food Additives | 1993 | World Health Organization | |
| 17502 | Food of the Gods: The Search for the Original Tree of Knowledge A Radical History of Plants, Drugs, and Human Evolution | Terence McKenna | 1993 | Bantam | |
| 17503 | Food of the Gods: The Search for the Original Tree of Knowledge: A Radical History of Plants, Drugs, and Human Evolution | Terence McKenna | 1993 | Bantam | |
| 17504 | The Ethics of Aid and Trade: US Food Policy, Foreign Competition, and the Social Contract | Paul B. Thompson | 1992 | Cambridge University Press | |
| 17505 | Phenolic Compounds in Food and Their Effects on Health I. Analysis, Occurrence, and Chemistry | Chi-Tang Ho, Chang Y. Lee, and Mou-Tuan Huang (Eds.) | 1992 | American Chemical Society | |
| 17506 | Phenolic Compounds in Food and Their Effects on Health II. Antioxidants and Cancer Prevention | Mou-Tuan Huang, Chi-Tang Ho, and Chang Y. Lee (Eds.) | 1992 | American Chemical Society | |
| 17507 | Food and Drug Administration Advisory Committees | Committee to Study the Use of Advisory Committees, Institute of Medicine | 1992 | National Academies Press | |
| 17508 | Food Labeling: Toward National Uniformity | Committee on State Food Labeling, Institute of Medicine | 1992 | National Academies Press | |
| 17509 | Applications of Biotechnology to Traditional Fermented Foods: Report of an Ad Hoc Panel of the Board on Science and Technology for International Deve | Office of International Affairs National Research Council | 1992 | National Academy Press | |
| 17510 | Applications of Biotechnology to Traditional Fermented Foods: Report of an Ad Hoc Panel of the Board on Science and Technology for International Deve | Office of International Affairs National Research Council | 1992 | National Academy Press | |
| 17511 | The Eternal Food: Gastronomic Ideas and Experiences of Hindus and Buddhists | R. S. Khare | 1992 | State University of New York Press | |
| 17512 | Food Machinery: For the Production of Cereal Foods, Snack Foods and Confectionery | L.M. Cheng | 1992 | Woodhead Publishing | |
| 17513 | Xenobiotics and Food-Producing Animals: Metabolism and Residues (Acs Symposium Series) | D. H. Hutson, D. R. Hawkins, G. D. Paulson, C. B. Struble | 1992 | American Chemical Society | |
| 17514 | Electromagnetic radiations in food science | Ionel Rosenthal Ph.D. (auth.) | 1992 | Springer-Verlag Berlin Heidelberg | |
| 17515 | Food Composition Data: Production, Management and Use | H. Greenfield, D. A. T. Southgate (auth.) | 1992 | Springer US | |
| 17516 | Guidelines for sensory analysis in food product development and quality control | David H. Lyon, Mariko A. Francombe (auth.), David H. Lyon, Mariko A. Francombe, Terry A. Hasdell, Ken Lawson (eds.) | 1992 | Springer US | |
| 17517 | A Handbook of Food Packaging | Frank A. Paine B.Sc., C.Chem., F.R.S.C., F.I.F.S.T., F.Inst.Pkg., F.Inst.D., Heather Y. Paine B.Sc., M.Sc., F.I.F.S.T., M.I.P.R. (auth.) | 1992 | Springer US | |
| 17518 | Analysis of antibiotic/drug residues in food products of animal origin | Vipin K Agarwal; American Chemical Society. Division of Agricultural and Food Chemistry | 1992 | Plenum Press | |
| 17519 | Immunoassays for Food-poisoning Bacteria and Bacterial Toxins | G. M. Wyatt (auth.) | 1992 | Springer US | |
| 17520 | Modern Food Microbiology | James M. Jay (auth.) | 1992 | Springer Netherlands | |
| 17521 | Thickening and Gelling Agents for Food | E. Onsøyen (auth.), Alan Imeson (eds.) | 1992 | Springer US | |
| 17522 | Dietary Fibre-A Component of Food: Nutritional Function in Health and Disease | Thomas F. Schweizer, Christine A. Edwards | 1992 | Springer-Verlag | |
| 17523 | Food Microbiology and Hygiene | Richard Hayes | 1992 | Springer | |
| 17524 | Xenobiotics and Food-Producing Animals. Metabolism and Residues | D. H. Hutson, D. R. Hawkins, G. D. Paulson, and C. B. Struble (Eds.) | 1992 | American Chemical Society | |
| 17525 | Fruit and Nuts: 1st supplement: Supplement to the Composition of Foods: Fruit and Nuts Supplement to 5r.e. | HOLLAND, UNWIN, BUSS | 1992 | Royal Society of Chemistry | |
| 17526 | Electromagnetic Radiations in Food Science | Ionel Rosenthal Ph.D. (auth.) | 1992 | Springer-Verlag Berlin Heidelberg | |
| 17527 | Food from dry lands: An integrated approach to planning of agricultural development | C. T. De Wit, N. G. Seligman (auth.), Th. Alberda, N. G. Seligman, H. van Keulen, C. T. de Wit (eds.) | 1992 | Springer Netherlands | |
| 17528 | Dynamics of Nutrient Cycling and Food Webs | D. L. DeAngelis (auth.) | 1992 | Springer Netherlands | |
| 17529 | Food Web Management: A Case Study of Lake Mendota | James F. Kitchell (auth.), James F. Kitchell (eds.) | 1992 | Springer-Verlag New York | |
| 17530 | Deep-Sea Food Chains and the Global Carbon Cycle | K. Lochte (auth.), Gilbert T. Rowe, Vita Pariente (eds.) | 1992 | Springer Netherlands | |
| 17531 | Food Safety Assessment | John W. Finley, Susan F. Robinson, and David J. Armstrong (Eds.) | 1992 | American Chemical Society | |
| 17532 | Lipid Oxidation in Food | Allen J. St. Angelo (Eds.) | 1992 | American Chemical Society | |
| 17533 | Food Science and Human Nutrition | G. Charalambous | 1992 | Elsevier Science | |
| 17534 | Off-Flavors in Foods and Beverages | G. Charalambous | 1992 | Elsevier Science | |
| 17535 | Guidelines for Sensory Analysis in Food Product Development and Quality Control | David H. Lyon, Mariko A. Francombe (auth.), David H. Lyon, Mariko A. Francombe, Terry A. Hasdell, Ken Lawson (eds.) | 1992 | Springer US | |
| 17536 | Immunoassays for Food-poisoning Bacteria and Bacterial Toxins | G. M. Wyatt (auth.) | 1992 | Springer US | |
| 17537 | A Handbook of Food Packaging | Frank A. Paine B.Sc., C.Chem., F.R.S.C., F.I.F.S.T., F.Inst.Pkg., F.Inst.D., Heather Y. Paine B.Sc., M.Sc., F.I.F.S.T., M.I.P.R. (auth.) | 1992 | Springer US | |
| 17538 | The Vulnerable Brain and Environmental Risks: Volume 2 Toxins in Food | Michael Aschner, Judy L. Aschner, Harold K. Kimelberg (auth.), Robert L. Isaacson, Karl F. Jensen (eds.) | 1992 | Springer US | |
| 17539 | Food Composition Data: Production, Management and Use | H. Greenfield, D. A. T. Southgate (auth.) | 1992 | Springer US | |
| 17540 | Biochemistry of Food Proteins | Marilynn I. Schnepf (auth.), B. J. F. Hudson (eds.) | 1992 | Springer US | |
| 17541 | Rheology of Foods | R.P. Borwankar and C.F. Shoemaker (Eds.) | 1992 | Elsevier Science Ltd | |
| 17542 | Microbial Food Poisoning | A. R. Eley (auth.), Adrian R. Eley (eds.) | 1992 | Springer US | |
| 17543 | Food Intolerance | Maurice H. Lessof (auth.) | 1992 | Springer US | |
| 17544 | Foods, Nutrition and Sports Performance: An international Scientific Consensus organized by Mars Incorporated with International Olympic Committee patronage | J.R. Devlin, C. Williams | 1992 | Taylor & Francis, CRC | |
| 17545 | Total quality management for the food industries | Wilbur A. Gould | 1992 | Woodhead Publishing | |
| 17546 | Total Quality Management for the Food Industries | W.A. Gould (Auth.) | 1992 | Woodhead Publishing | |
| 17547 | The Splendid Table: Recipes from Emilia-Romagna, the Heartland of Northern Italian Food | Lynne Rossetto Kasper | 1992 | William Morrow Cookbooks | |
| 17548 | Food Preparation and Cooking: Levels 1 and 2 | Roy Hayter (auth.) | 1992 | Macmillan Education UK | |
| 17549 | Economic Reform and Third-World Socialism: A Political Economy of Food Policy in Post-Revolutionary Societies | Peter Utting (auth.) | 1992 | Palgrave Macmillan UK | |
| 17550 | Feeding and the Texture of Food (Society for Experimental Biology Seminar Series) | J. F. V. Vincent, P. J. Lillford | 1991 | | |
| 17551 | The Green Revolution Reconsidered: The Impact of High-Yielding Rice Varieties in South India (International Food Policy Research Institute) | Professor Peter B. R. Hazell | 1991 | International Food Policy Research Institute | |
| 17552 | Rapid Microbiological Methods for Foods, Beverages and Pharmaceuticals | C. J. Stannard, S. B. Petitt, F. A. Skinner | 1991 | Wiley-Blackwell | |
| 17553 | The diabetic's brand name food exchange handbook | Clara G. Schneider, Andrea Barrett | 1991 | Running Press | |
| 17554 | Food Polymers, Gels and Colloids | E Dickinson | 1991 | Woodhead Publishing | |
| 17555 | Determination of Veterinary Residues in Food (Woodhead Publishing Series in Food Science, Technology and Nutrition) | N.T. Crosby | 1991 | Woodhead Publishing | |
| 17556 | Feta and Related Cheeses: Ellis Horwood Series in Food Science and Technology (Ellis Horwood series in food science & technology) | R.K. Robinson, A.Y. Tamime | 1991 | Springer | |
| 17557 | Education and Training in Food Science | I.D. Morton, J Lenges | 1991 | Woodhead Publishing | |
| 17558 | Research and Development Guidelines for the Food Industry | Wilbur A. Gould | 1991 | CRC Press | |
| 17559 | Food Polymers, Gels and Colloids | E Dickinson | 1991 | Woodhead Publishing | |
| 17560 | Food : a suitable subject for Roman verse satire | Nicola Anne Hudson | 1991 | University of Leicester | |
| 17561 | Life and food in the Caribbean | Cristine Mackie | 1991 | Weidenfeld & Nicolson | |
| 17562 | Flexible Food Packaging: Questions and Answers | Arthur Hirsch Ph. D., FAIC (auth.) | 1991 | Springer US | |
| 17563 | Food biochemistry | C. Alais, G. Linden (auth.) | 1991 | Springer US | |
| 17564 | Microbiology of Marine Food Products | Brian K. Mayer, Donn R. Ward (auth.), Donn R. Ward, Cameron Hackney (eds.) | 1991 | Springer US | |
| 17565 | Food Flavorings | D. R. Page (auth.), P. R. Ashurst (eds.) | 1991 | Springer US | |
| 17566 | Fundamentals of Food Process Engineering | Romeo T. Toledo (auth.) | 1991 | Springer US | |
| 17567 | The New Fresh Seafood Buyer’s Guide: A manual for distributors, restaurants and retailers | Ian Doré (auth.) | 1991 | Springer US | |
| 17568 | Vegetables, Herbs and Spices - Supplement to The Composition of Foods | B Holland, Ian Unwin, David Buss | 1991 | Royal Society of Chemistry | |
| 17569 | Microbiology of Marine Food Products | Brian K. Mayer, Donn R. Ward (auth.), Donn R. Ward, Cameron Hackney (eds.) | 1991 | Springer US | |
| 17570 | Immunoassays in Food and Agriculture | A. Paraf, G. Peltre (auth.) | 1991 | Springer Netherlands | |
| 17571 | Food Freezing: Today and Tomorrow | P. S. Belton (auth.), W. B. Bald (eds.) | 1991 | Springer-Verlag London | |
| 17572 | Municipal Waste Incineration Risk Assessment: Deposition, Food Chain Impacts, Uncertainty, and Research Needs | Mark W. Yambert, Greg D. Belcher (auth.), Curtis C. Travis (eds.) | 1991 | Springer US | |
| 17573 | Pesticide Residues and Food Safety. A Harvest of Viewpoints | B. G. Tweedy, Henry J. Dishburger, Larry G. Ballantine, John McCarthy, and Jane Murphy (Eds.) | 1991 | American Chemical Society | |
| 17574 | Microemulsions and Emulsions in Foods | Magda El-Nokaly and Donald Cornell (Eds.) | 1991 | American Chemical Society | |
| 17575 | Interactions of Food Proteins | Nicholas Parris and Robert Barford (Eds.) | 1991 | American Chemical Society | |
| 17576 | Food and Packaging Interactions II | Sara J. Risch and Joseph H. Hotchkiss (Eds.) | 1991 | American Chemical Society | |
| 17577 | From Kitchen to Consumer: Entrepreneur's Guide to Commercial Food Production | | 1991 | Elsevier Science | |
| 17578 | Functional properties of food components | Yeshajahu Pomeranz | 1991 | Academic Press | |
| 17579 | Making Safe Food: a Management Guide for Microbiological Quality | | 1991 | Elsevier Science | |
| 17580 | Food Contaminants: Sources and Surveillance | C Creaser, R Purchase | 1991 | Woodhead Publishing | |
| 17581 | From Kitchen to Consumer. The Entrepreneur's Guide to Commercial Food Preparation | Barbara Nelson Stafford (Auth.) | 1991 | Elsevier Science | |
| 17582 | Economics of Food Safety | David M. Smallwood, James R. Blaylock (auth.), Julie A. Caswell (eds.) | 1991 | Springer Netherlands | |
| 17583 | Foods of Plant Origin: Production, Technology, and Human Nutrition | D. K. Salunkhe, S. S. Deshpande (auth.), D. K. Salunkhe Ph.D., S. S. Deshpande Ph.D. (eds.) | 1991 | Springer US | |
| 17584 | Food Flavorings | D. R. Page (auth.), P. R. Ashurst (eds.) | 1991 | Springer US | |
| 17585 | Flexible Food Packaging: Questions and Answers | Arthur Hirsch Ph. D., FAIC (auth.) | 1991 | Springer US | |
| 17586 | Food Additive User’s Handbook | D. F. Buck (auth.), Jim Smith (eds.) | 1991 | Springer US | |
| 17587 | Food Additive User’s Handbook | D. F. Buck (auth.), Jim Smith (eds.) | 1991 | Springer US | |
| 17588 | Life and Food in the Caribbean | Cristine Mackie | 1991 | Weidenfeld & Nicolson | |
| 17589 | Principles and Practices for the Safe Processing of Foods | H. J. Heinz, David A. Shapton and Norah F. Shapton (Auth.) | 1991 | Butterworth-Heinemann | |
| 17590 | Food Safety 1990. An Annotated Bibliography of the Literature | Dorothy C. Gosting, M. Ellin Doyle and Food Research Institute (Auth.) | 1991 | CRC Press | |
| 17591 | Water Relationships in Foods: Advances in the 1980s and Trends for the 1990s | Felix Franks (auth.), Harry Levine, Louise Slade (eds.) | 1991 | Springer US | |
| 17592 | Nutritional and Toxicological Consequences of Food Processing | E. Quattrucci, R. Walker (auth.), Mendel Friedman (eds.) | 1991 | Springer US | |
| 17593 | Food policy trends in Europe: Nutrition, technology, analysis and safety | Hendrick Deelstra | 1991 | Woodhead Publishing | |
| 17594 | Nitrates and nitrites in food and water | Michael Hill | 1991 | Woodhead Publishing | |
| 17595 | Research and development guidelines for the food industries | Wilbur A. Gould | 1991 | Woodhead Publishing | |
| 17596 | Research and Development Guidelines for the Food Industries | W.A. Gould (Auth.) | 1991 | Woodhead Publishing | |
| 17597 | Education and Training in Food Science | I.D. Morton and J Lenges (Eds.) | 1991 | Woodhead Publishing | |
| 17598 | Nitrates and Nitrites in Food and Water | M.J. Hill (Eds.) | 1991 | Woodhead Publishing | |
| 17599 | Food Policy Trends in Europe. Nutrition, Technology, Analysis and Safety | H. Deelstra, M. Fondu, W. Ooghe and R. Van Havere (Eds.) | 1991 | Woodhead Publishing | |
| 17600 | Food Polymers, Gels and Colloids | E. Dickinson (Eds.) | 1991 | Woodhead Publishing | |
| 17601 | Food hygiene | Hilary Tunnicliffe | 1991 | Franklin Watts | |
| 17602 | Biotechnological Innovations in Food Processing | B. C. Currell and R. C. E. Dam-Mieras (Auth.) | 1991 | Elsevier Ltd, Butterworth-Heinemann | |
| 17603 | Research & development guidelines for the food industries | Wilbur A Gould | 1991 | CTI Publications | |
| 17604 | Making Fast Food: From the Frying Pan into the Fryer | Ester Reiter, Richard Slye | 1991 | Mcgill Queens University Press | |
| 17605 | Anthropology and Food Policy: Human Dimensions of Food Policy in Africa and Latin America | Della E. McMillan | 1991 | University of Georgia Press | |
| 17606 | Physical Properties of Foods and Food Processing Systems (Woodhead Publishing Series in Food Science, Technology and Nutrition) | M.J. Lewis | 1990 | Woodhead Publishing | |
| 17607 | Dietary Fibre: Chemical and Biological Aspects (Woodhead Publishing Series in Food Science, Technology and Nutrition) | D.A.T. Southgate, K.W. Waldron, I.T. Johnson, G.R. Fenwick | 1990 | Woodhead Publishing | |
| 17608 | The Food Question: Profits Versus People (Earthscan Original) | Henry Bernstein, Maureen Mackintosh, Charlotte Martin, Ben Crow | 1990 | Routledge | |
| 17609 | Physical Properties of Foods and Food Processing Systems | Lewis M.J. | 1990 | Woodhead Pub | |
| 17610 | Microbial Toxins in Foods and Feeds : Cellular and Molecular Modes of Action | Albert E Pohland; Vulus R Dowell; J L Richard; Richard J Cole; Milven W Eklund; All authors | 1990 | Springer US | |
| 17611 | Modified atmosphere packaging of food | B Ooraikul; M E Stiles | 1990 | E. Horwood | |
| 17612 | The Seafood Industry | Roy E. Martin (auth.), Roy E. Martin, George J. Flick (eds.) | 1990 | Springer US | |
| 17613 | Food Flavourings | E. Cowley, J. Knights (auth.), Dr P. R. Ashurst (eds.) | 1990 | Springer US | |
| 17614 | Principles and applications of gas chromatography in food analysis | Michael H Gordon | 1990 | E. Horwood | |
| 17615 | Snack food | R. Gordon Booth | 1990 | Van Nostrand Reinhold | |
| 17616 | Immunoassays or Trace Chemical Analysis. Monitoring Toxic Chemicals in Humans, Food, and the Environment | Martin Vanderlaan, Larry H. Stanker, Bruce E. Watkins, and Dean W. Roberts (Eds.) | 1990 | American Chemical Society | |
| 17617 | Behavioural Mechanisms of Food Selection | Leslie A. Real (auth.), Roger N. Hughes (eds.) | 1990 | Springer-Verlag Berlin Heidelberg | |
| 17618 | Community Food Webs: Data and Theory | Joel E. Cohen, Frédéric Briand, Charles M. Newman (auth.) | 1990 | Springer-Verlag Berlin Heidelberg | |
| 17619 | Microbial Toxins in Foods and Feeds: Cellular and Molecular Modes of Action | C. W. Hesseltine (auth.), Albert E. Pohland, Vulus R. Dowell Jr., John L. Richard, Richard J. Cole, Milven W. Eklund, Stanley S. Green, William P. Norred III, Morris E. Potter (eds.) | 1990 | Springer US | |
| 17620 | Experimental food science | Steve Taylor; Marjorie Porter Penfield; Ada Marie Campbell | 1990 | Academic Press | |
| 17621 | Food packaging | Takashi Kadoya | 1990 | Academic Press | |
| 17622 | Biochemistry of Foods | N.A. Michael Eskin | 1990 | Academic Press | |
| 17623 | The Shape of Space: Food Preparation Spaces | Crane, Dixon (auth.) | 1990 | Springer US | |
| 17624 | The Seafood Industry | Roy E. Martin (auth.), Roy E. Martin, George J. Flick (eds.) | 1990 | Springer US | |
| 17625 | Statistical Quality Control for the Food Industry | Merton R. Hubbard (auth.) | 1990 | Springer US | |
| 17626 | Immunomodulation in Domestic Food Animals | Frank Blecha and Bernard Charley (Eds.) | 1990 | Academic Press | |
| 17627 | A Guide to the Food Safety Act 1990 | A. A. Painter (Eds.) | 1990 | Butterworth-Heinemann | |
| 17628 | Demanding Clean Food and Water: The Fight for a Basic Human Right | Joan Goldstein (auth.) | 1990 | Springer US | |
| 17629 | Food Antioxidants | M. H. Gordon (auth.), B. J. F. Hudson (eds.) | 1990 | Springer Netherlands | |
| 17630 | Biotechnology and Food Safety. Proceedings of the Second International Symposium | Shain-Dow Kung | 1990 | Elsevier Inc, Butterworth-Heinemann | |
| 17631 | Food Insecurity and the Social Division of Labour in Tanzania,1919-85 | Deborah Fahy Bryceson, Bryceson D. F. | 1990 | Palgrave Macmillan | |
| 17632 | Food Insecurity and the Social Division of Labour in Tanzania, 1919–85 | Deborah Fahy Bryceson (auth.) | 1990 | Palgrave Macmillan UK | |
| 17633 | Mind Food and Smart Pills | Ross Pelton | 1989 | Main Street Books | |
| 17634 | Computerized Food Processing Operations | Arthur A. Teixeira, Charles F. Shoemaker (auth.) | 1989 | Springer US | |
| 17635 | Food Properties and Computer-Aided Engineering of Food Processing Systems | R Paul Singh; Augusto G Medina | 1989 | Springer Netherlands | |
| 17636 | Food : the chemistry of its components | T P Coultate, Royal Society of Chemistry (Great Britain) | 1989 | Royal Society of Chemistry | |
| 17637 | Food And Natural Resources | David Pimentel | 1989 | Elsevier Science | |
| 17638 | A Psychology of Food: More Than a Matter of Taste | Bernard Lyman Ph.D. (auth.) | 1989 | Springer Netherlands | |
| 17639 | A Social-Psychological Perspective on Food-Related Behavior | Marta L. Axelson, David Brinberg (auth.) | 1989 | Springer-Verlag New York | |
| 17640 | Computerized Food Processing Operations | Arthur A. Teixeira, Charles F. Shoemaker (auth.) | 1989 | Springer US | |
| 17641 | Food Allergy in Infancy and Childhood | K. Aas (auth.), Professor Dr. med. H. K. Harms, Professor Dr. med. U. Wahn (eds.) | 1989 | Springer-Verlag Berlin Heidelberg | |
| 17642 | Biotechnology and Food Quality. Proceedings of the First International Symposium | Shain-dow Kung, Donald D. Bills and Ralph Quatrano (Eds.) | 1989 | Butterworth-Heinemann | |
| 17643 | Feeding the Brain: How Foods Affect Children | C. Keith Conners Ph.D. (auth.) | 1989 | Springer US | |
| 17644 | Computerized Food Processing Operations | Arthur A. Teixeira, Charles F. Shoemaker (auth.) | 1989 | Springer US | |
| 17645 | The Food Sector : Spicers European Policy Reports | Stephen J Fallows | 1989 | Routledge | |
| 17646 | Japan’s Agro-Food Sector: The Politics and Economics of Excess Protection | Albrecht Rothacher (auth.) | 1989 | Palgrave Macmillan UK | |
| 17647 | Identifying Plant Food Cells in Gastric Contents for Use in Forensic Investigations: A Laboratory Manual | J H Bock ; M A Lane ; D O Norris | 1988 | | |
| 17648 | A Book of Mediterranean Food | Elizabeth David | 1988 | Penguin Group | |
| 17649 | Designing Foods: Animal Product Options in the Marketplace | Committee on Technological Options to Improve the Nutritional Attributes of Animal Products, National Research Council | 1988 | National Academies Press | |
| 17650 | Designing Foods: Animal Product Options in the Marketplace | National Research Council (U. S.) Committee on Technological Options | 1988 | National Academy Press | |
| 17651 | Food Structure: Its Creation and Evaluation (Easter schools in agricultural science) | J. M. V. Blanshard, J. R. Mitchell | 1988 | Butterworth-Heinemann | |
| 17652 | Putting Food By | Janet Greene; Ruth Hertzberg; Beatrice Vaughan | 1988 | Penguin | |
| 17653 | Putting Food By | Janet Greene; Ruth Hertzberg; Beatrice Vaughan | 1988 | Penguin | |
| 17654 | Holy Feast and Holy Fast: The Religious Significance of Food to Medieval Women | Caroline Walker Bynum | 1988 | University of California Press | |
| 17655 | Food and Packaging Interactions | Joseph H. Hotchkiss (Eds.) | 1988 | American Chemical Society | |
| 17656 | Radionuclides in the Food Chain | M. Zifferero (auth.), John H. Harley Ph.D., Gail D. Schmidt M.Sc., Giovanni Silini Ph.D. (eds.) | 1988 | Springer-Verlag London | |
| 17657 | World crops: Cool season food legumes: A global perspective of the problems and prospects for crop improvement in pea, lentil, faba bean and chickpea | N. C. Brady (auth.), R. J. Summerfield (eds.) | 1988 | Springer Netherlands | |
| 17658 | Radionuclides in the Food Chain | M. Zifferero (auth.), John H. Harley Ph.D., Gail D. Schmidt M.Sc., Giovanni Silini Ph.D. (eds.) | 1988 | Springer-Verlag London | |
| 17659 | Economics of food processing in the United States | Chester O McCorkle | 1988 | Academic Press | |
| 17660 | Food Legislative System of the UK | Stephen J. Fallows (Auth.) | 1988 | Butterworth-Heinemann | |
| 17661 | Nutritional Evaluation of Food Processing | Robert S. Harris (auth.), Endel Karmas, Robert S. Harris (eds.) | 1988 | Springer Netherlands | |
| 17662 | Food and Evolution: Toward a Theory of Human Food Habits | Marvin Harris | 1987 | Temple University Press | |
| 17663 | Cannery Women, Cannery Lives: Mexican Women, Unionization, and the California Food Processing Industry, 1930-1950 | Vicki L. Ruiz | 1987 | University of New Mexico Press | |
| 17664 | Food Emulsions and Foams (Woodhead Publishing Series in Food Science, Technology and Nutrition) | E Dickinson | 1987 | Woodhead Publishing | |
| 17665 | Cannery Women, Cannery Lives: Mexican Women, Unionization, and the California Food Processing Industry, 1930-1950 | Vicki L. Ruiz | 1987 | University of New Mexico Press | |
| 17666 | European food composition tables in translation | Dr. Lenore Arab, Marion Wittler, Professor Dr. Dres. h.c. Gotthard Schettler (auth.) | 1987 | Springer-Verlag Berlin Heidelberg | |
| 17667 | Methods for Mycological Examination of Food | A.D. King Jr., John I. Pitt, Larry R. Beuchat, Janet E.L. Corry | 1987 | Springer | |
| 17668 | Agriculture’s Futures: America’s Food System | Dr. L. Tim Wallace (auth.) | 1987 | Springer-Verlag New York | |
| 17669 | Food, Agriculture and Education. Science and Technology Education and Future Human Needs | A. N. Rao (Eds.) | 1987 | Pergamon Press | |
| 17670 | Food Composition and Analysis | Leonard W. Aurand, A. Edwin Woods, Marion R. Wells (auth.) | 1987 | Springer Netherlands | |
| 17671 | Couscous and Other Good Food from Morocco | Paula Wolfert | 1987 | Ecco | |
| 17672 | Food Structure. Creation and Evaluation | J.R. Mitchell and J.M.V. Blanshard (Eds.) | 1987 | Woodhead Publishing | |
| 17673 | Food Emulsions and Foams | E. Dickinson (Eds.) | 1987 | Woodhead Publishing | |
| 17674 | Food composition and analysis | Leonard W Aurand; A Edwin Woods; Marion R Wells | 1987 | Van Nostrand Reinhold | |
| 17675 | Poverty, Development and Food: Essays in honour of H. W. Singer on his 75th birthday | Edward Clay, John Shaw (eds.) | 1987 | Palgrave Macmillan UK | |
| 17676 | Economics for Agriculture: Food, Farming and the Rural Economy | Berkeley Hill, Derek Ray (auth.) | 1987 | Macmillan Education UK | |
| 17677 | What Price Food?: Agricultural Price Policies in Developing Countries | Paul Streeten (auth.) | 1987 | Palgrave Macmillan UK | |
| 17678 | People, Food and Resources (R.M. Jones Lectures in the Development of Ideas) | Kenneth Blaxter | 1986 | | |
| 17679 | Sensory Evaluation of Food (Food Science and Technology) | Michael O'Mahony | 1986 | CRC Press | |
| 17680 | Nutritional and Toxicological Significance of Enzyme Inhibitors in Foods | Michael Laskowski Jr. (auth.), Mendel Friedman (eds.) | 1986 | Springer US | |
| 17681 | Food Science | N. N. Potter | 1986 | Springer Science+Business Media | |
| 17682 | Fertilizer sulfur and food production | J. S. Kanwar, M. S. Mudahar (auth.) | 1986 | Springer Netherlands | |
| 17683 | Food irradiation | Walter M Urbain | 1986 | Academic Press | |
| 17684 | Health effects of polyunsaturated fatty acids in seafoods | Artemis P Simopoulos; Robert R Kifer; Roy E Martin; National Institutes of Health (U.S.). Nutrition Coordinating Committee.; National Fisheries Institute | 1986 | Academic Press | |
| 17685 | Muscle as Food | | 1986 | Academic Press | |
| 17686 | Handbook of Food and Beverage Stability | George Charalambous | 1986 | Academic Press | |
| 17687 | Handbook of Food and Beverage Stability | Peter J. Bechtel (Eds.) | 1986 | Elsevier Science | |
| 17688 | Contemporary studies on fish feeding: the proceedings of GUTSHOP ’84: Papers from the fourth workshop on fish food habits held at the Asilomar Conference Center, Pacific Grove, California, U.S.A., December 2–6, 1984 | Eugene K. Balon (auth.), Charles A. Simenstad, Gregor M. Cailliet (eds.) | 1986 | Springer Netherlands | |
| 17689 | Nutritional and Toxicological Significance of Enzyme Inhibitors in Foods | Michael Laskowski Jr. (auth.), Mendel Friedman (eds.) | 1986 | Springer US | |
| 17690 | The Voluntary Food Intake of Farm Animals | J. M. Forbes (Auth.) | 1986 | Butterworth-Heinemann | |
| 17691 | Food and Healing | Annemarie Colbin | 1986 | Ballantine Books | |
| 17692 | Food and Healing | Annemarie Colbin | 1986 | Ballantine Books | |
| 17693 | The Berenstain Bears and Too Much Junk Food (First Time Books(R)) | Stan Berenstain, Jan Berenstain | 1985 | Random House Books for Young Readers | |
| 17694 | Green Barley Essence: The Ideal Fast Food | Yoshihide Hagiuara | 1985 | Keats Pub | |
| 17695 | An Evaluation of the Role of Microbiological Criteria for Foods and Food Ingredients | Subcommittee on Microbiological Criteria, Committee on Food Protection, National Research Council | 1985 | National Academies Press | |
| 17696 | Berenstain Bears and Too Much Junk Food | | 1985 | Random | |
| 17697 | Chemical Changes in Food during Processing | Thomas Richardson, John W. Finley (eds.) | 1985 | Springer | |
| 17698 | Food Nutrition and Health | Fergus M. Clydesdale, Frederick J. Francis (auth.) | 1985 | Springer Netherlands | |
| 17699 | Modern Methods of Food Analysis | Harry L. Pardue (auth.), Kent K. Stewart, John R. Whitaker (eds.) | 1985 | Springer Netherlands | |
| 17700 | Snack Food Technology | Samuel A. Matz (auth.) | 1985 | Springer Netherlands | |
| 17701 | Antarctic Nutrient Cycles and Food Webs | R. M. Laws (auth.), Prof. Walter R. Siegfried, Dr. Pat R. Condy, Dr. Richard M. Laws (eds.) | 1985 | Springer-Verlag Berlin Heidelberg | |
| 17702 | Micronutrients in Tropical Food Crop Production | K. Harmsen, P. L. G. Vlek (auth.), Paul L. G. Vlek (eds.) | 1985 | Springer Netherlands | |
| 17703 | Functional properties of food components | Y Pomeranz | 1985 | Academic Press | |
| 17704 | Iron fortification of foods | F M Clydesdale | 1985 | Academic Press | |
| 17705 | Methods for the Determination of Vitamins in Food: Recommended by COST 91 | G. Brubacher, W. Müller-Mulot, D. A. T. Southgate (auth.), G. Brubacher, W. Müller-Mulot, D. A. T. Southgate (eds.) | 1985 | Springer Netherlands | |
| 17706 | Properties of Water in Foods: in Relation to Quality and Stability | F. Franks (auth.), D. Simatos, J. L. Multon (eds.) | 1985 | Springer Netherlands | |
| 17707 | New Protein Foods. Seed Storage Proteins | Aaron M. Altschul and Harold L. Wilcke (Eds.) | 1985 | Academic Press Inc | |
| 17708 | Chemical Changes in Food During Processing | Thomas Richardson, John W. Finley (eds.) | 1985 | Springer | |
| 17709 | The Berenstain Bears and Too Much Junk Food (First Time Books(R)) | Stan Berenstain, Jan Berenstain | 1985 | Random House Books for Young Readers | |
| 17710 | Food Acquisition and Processing in Primates | David John Chivers | 1984 | Springer | |
| 17711 | Seafood Toxins | Edward P. Ragelis (Eds.) | 1984 | American Chemical Society | |
| 17712 | Nutritional and Toxicological Aspects of Food Safety | Hans F. Stich, Miriam P. Rosin (auth.), Mendel Friedman (eds.) | 1984 | Springer US | |
| 17713 | Analysis of foods and beverages: modern techniques | George Charalambous | 1984 | Academic Press | |
| 17714 | Food and energy resources | David Pimentel; Carl W Hall | 1984 | Academic Press | |
| 17715 | Food protein chemistry: an introduction for food scientists | J M Regenstein; Carrie Regenstein; Beth Kochen | 1984 | Academic Press | |
| 17716 | Introduction To Food Engineering | Paul Singh | 1984 | Elsevier Science | |
| 17717 | Quality control in the food industry Vol. 1 | Herschdoerfer, S.M. | 1984 | Academic Press | |
| 17718 | Land Resources for the World’s Food Production. Der Weltkohlenhandel: 314. Sitzung am 4. April 1984 in Düsseldorf | Raoul Dudal, Siegfried Batzel (auth.) | 1984 | VS Verlag für Sozialwissenschaften | |
| 17719 | Statistical Methods in Food and Consumer Research | Maximo C. Gacula, Jr., Bernard S. Schweigert, Jagbir Singh, John Hawthorn and George F. Stewart (Auth.) | 1984 | | |
| 17720 | Food Legislation of the UK. A Concise Guide | D.J Jukes (Auth.) | 1984 | Butterworth-Heinemann | |
| 17721 | Recent Advances in Animal Nutrition–1984. Studies in the Agricultural and Food Sciences | W. Haresign and D.J.A. Cole (Auth.) | 1984 | Butterworth-Heinemann Ltd | |
| 17722 | Food Combining Simplified: How To Get Most From Your Food | Dennis Nelson | 1984 | The Plan | |
| 17723 | Fast Food (Galaxies) | L. Jones | 1983 | | |
| 17724 | Unit Operations in Food Processing, Second Edition, Web Edition | R. L. Earle | 1983 | Pergamon | |
| 17725 | The Maillard Reaction in Foods and Nutrition | George R. Waller and Milton S. Feather (Eds.) | 1983 | American Chemical Society | |
| 17726 | Xenobiotics in Foods and Feeds | John W. Finley and Daniel E. Schwass (Eds.) | 1983 | American Chemical Society | |
| 17727 | Ciba Foundation Symposium 97 - Better Crops for Food | | 1983 | Ciba Foundation | |
| 17728 | Instrumental analysis of food, Volume 1 Recent progress | George Charalambous | 1983 | Elsevier Science | |
| 17729 | Instrumental analysis of food, Volume 2 | | 1983 | Academic Press | |
| 17730 | The Quality of Foods and Beverages: Chemistry and Technology Vol. 1 | Charalambo | 1983 | Academic Press | |
| 17731 | Sanitation in Food Processing | John A. Troller | 1983 | Academic Press | |
| 17732 | Basic Food Chemistry | Frank A. Lee | 1983 | AVI | |
| 17733 | Health Evaluation of Heavy Metals in Infant Formula and Junior Food | J. Müller, E. H. F. Schmidt (auth.), Dr. Eberhard H. F. Schmidt, Prof. Dr. med Alfred G. Hildebrandt (eds.) | 1983 | Springer-Verlag Berlin Heidelberg | |
| 17734 | Toxicology in the Use, Misuse, and Abuse of Food, Drugs, and Chemicals: Proceedings of the European Society of Toxicology Meeting, Held in Tel Aviv, March 21–24, 1982 | P. Eyer (auth.), Claire M. Chambers, Philip L. Chambers, S. Gitter (eds.) | 1983 | Springer-Verlag Berlin Heidelberg | |
| 17735 | Lipids in Foods. Chemistry, Biochemistry and Technology | Frank D. Gunstone and Frank A. Norris (Auth.) | 1983 | Franklin Book Co | |
| 17736 | Upgrading Waste for Feeds and Food. Proceedings of Previous Easter Schools in Agricultural Science | D. A. Ledward, A. J. Taylor and R. A. Lawrie (Auth.) | 1983 | Butterworth-Heinemann Ltd | |
| 17737 | Recent Advances in Animal Nutrition–1983. Studies in the Agricultural and Food Sciences | W. Haresign (Auth.) | 1983 | Butterworth-Heinemann Ltd | |
| 17738 | Food Allergy | FrederiC. Speer (Auth.) | 1983 | Butterworth-Heinemann Ltd | |
| 17739 | Toxic Hazards in Food | David M. Conning MB, A. B. G. Lansdown BSc, PhD (auth.) | 1983 | Springer US | |
| 17740 | Anthocyanins As Food Colors | Pericles Markakis | 1982 | Elsevier | |
| 17741 | Adverse Effects of Foods | E F Patrice Jelliffe; Derrick B Jelliffe | 1982 | Springer US | |
| 17742 | Foods and food production encyclopedia | Douglas M Considine | 1982 | Van Nostrand Reinhold | |
| 17743 | Food Protein Deterioration. Mechanisms and Functionality | John P. Cherry (Eds.) | 1982 | American Chemical Society | |
| 17744 | Anthocyanins as Food Colors | Pericles Markakis | 1982 | Elsevier Science | |
| 17745 | Chemistry of foods and beverages: Recent Developments | George Charalambous | 1982 | Elsevier Science | |
| 17746 | Handbook of Food Isotherms | Hector Iglesias | 1982 | Elsevier Science | |
| 17747 | Microbial ecology of foods. / Volume 1, Factors affecting life and death of microorganisms | International Committee on Microbiological Specifications for Foods | 1982 | Academic Press | |
| 17748 | Handbook of Food Isotherms: Water Sorption Parameters for Food and Food Components | Hector Iglesias (Auth.) | 1982 | Elsevier Science | |
| 17749 | Protein and Energy Supply for High Production of Milk and Meat. Proceedings of a Symposium of the Committee on Agricultural Problems of the Economic Commission for Europe and the Food and Agriculture Organization, Geneva, Switzerland, 12–15 January 1981 | | 1982 | Pergamon Press | |
| 17750 | Food Texture and Viscosity. Concept and Measurement | Malcolm Bourne, George F. Stewart, Bernard S. Schweigert and John Hawthorn (Eds.) | 1982 | Academic Press | |
| 17751 | Introduction to Food Science and Technology | George F. Stewart, Maynard A. Amerine, Bernard S. Schweigert and John Hawthorn (Auth.) | 1982 | Academic Press | |
| 17752 | Dictionary of Nutrition and Food Technology | Arnold E. Bender (Auth.) | 1982 | Butterworth-Heinemann Ltd | |
| 17753 | Normal Renal Function: The Excretion of Water, Urea and Electrolytes Derived from Food and Drink | W. J. O’Connor MA, MD (auth.) | 1982 | Springer US | |
| 17754 | Food Webs | Stuart L. Pimm (auth.) | 1982 | Springer Netherlands | |
| 17755 | Food Texture and Viscosity | Malcolm C. Bourne (Auth.) | 1982 | Elsevier Inc, Academic Press | |
| 17756 | Protein Functionality in Foods | John P. Cherry (Eds.) | 1981 | American Chemical Society | |
| 17757 | Nahrung aus dem Meer / Food from the Sea | S. A. Gerlach (auth.), Professor Dr. med. Horst Noelle (eds.) | 1981 | Springer-Verlag Berlin Heidelberg | |
| 17758 | Advances in food-producing systems for arid and semi-arid lands / A | | 1981 | Academic Press | |
| 17759 | Advances in Food-Producing Systems For Arid and Semiarid Lands, Part B | Jamal T Manassah; Ernest J Briskey; Mu?assasat al-Kuwayt lil-Taqaddum al-?Ilmi? | 1981 | Academic Press | |
| 17760 | The Quality of Foods and Beverages: Chemistry and Technology, Vol.2 | George Charalambous | 1981 | Academic Press | |
| 17761 | Food-Climate Interactions: Proceedings of an International Workshop held in Berlin (West), December 9–12, 1980 | Stephen H. Schneider, Wilfrid Bach (auth.), Wilfrid Bach, Jürgen Pankrath, Stephen H. Schneider (eds.) | 1981 | Springer Netherlands | |
| 17762 | Food Law Handbook | H. W. Schultz Ph.D. (auth.) | 1981 | Springer Netherlands | |
| 17763 | The Science of Food. An Introduction to Food Science, Nutrition and Microbiology | P. M. Gaman and K. B. Sherrington (Auth.) | 1981 | Pergamon | |
| 17764 | New Protein Foods. Animal Protein Supplies | Aaron M. Altschul and Harold L. Wilcke (Eds.) | 1981 | Academic Press | |
| 17765 | Water Activity: Influences on Food Quality. A Treatise on the Influence of Bound and Free Water on the Quality and Stability of Foods and Other Natural Products | Louis B. Rockland and George F. Stewart (Eds.) | 1981 | Academic Press | |
| 17766 | Mineral Nutrition of Animals. Studies in the Agricultural and Food Sciences | V. I. Georgievskii, B. N. Annenkov and V. T. Samokhin (Auth.) | 1981 | Butterworth-Heinemann Ltd | |
| 17767 | Recent Advances in Animal Nutrition – 1980. Studies in the Agricultural and Food Sciences | William Haresign (Auth.) | 1981 | Butterworth-Heinemann Ltd | |
| 17768 | Enzymes and Food Processing | R. S. Shallenberger (auth.), G. G. Birch, N. Blakebrough, K. J. Parker (eds.) | 1981 | Springer Netherlands | |
| 17769 | The Book of Tofu - Food for Mankind (Volume I Condensed and Revised) | William Shurtleff, Akiko Aoyagi | 1980 | Autumn Press | |
| 17770 | Food Additives and Hyperactive Children | C. Keith Conners (auth.) | 1980 | Springer US | |
| 17771 | Nutrition and Food Science: Present Knowledge and Utilization: Volume 1 Food and Nutrition Policies and Programs | Dr. Walter J. Santos (auth.), Walter Santos, Nabuco Lopes, J. J. Barbosa, Dagoberto Chaves, José Carlos Valente (eds.) | 1980 | Springer US | |
| 17772 | Autoxidation in Food and Biological Systems | William A. Pryor, Donald G. Prier, John W. Lightsey, Daniel F. Church (auth.), Michael G. Simic, Marcus Karel (eds.) | 1980 | Springer US | |
| 17773 | The Analysis and control of less-desirable flavors in foods and beverages | George Charalambous | 1980 | Academic Press | |
| 17774 | Cereals for Food and Beverages: Recent Progress in Cereal Chemistry and Technology | George Inglett | 1980 | Elsevier Science | |
| 17775 | Enzyme engineering in food processing | P Linko; J Larinkari | 1980 | Applied Science | |
| 17776 | Microbial ecology of foods 2: Food commodities | International commission on microbiological specifications for foods | 1980 | Academic Press | |
| 17777 | Food and Health: Science and Technology | Elsie M. Widdowson (auth.), G. G. Birch, K. J. Parker (eds.) | 1980 | Springer Netherlands | |
| 17778 | Food Chains and Human Nutrition | J. N. R. Jeffers (auth.), Sir Kenneth Blaxter (eds.) | 1980 | Springer Netherlands | |
| 17779 | Genetic Engineering of Osmoregulation: Impact on Plant Productivity for Food, Chemicals, and Energy | D. W. Rains, R. C. Valentine (auth.), D. W. Rains, R. C. Valentine, Alexander Hollaender (eds.) | 1980 | Springer US | |
| 17780 | Food and Agriculture in Global Perspective. Discussions in the Committee of the Whole of the United Nations | Toivo Miljan, Ervin Laszlo and Joel Kurtzman (Eds.) | 1980 | Pergamon Press | |
| 17781 | Microbial Ecology of Foods. Volume 1: Factors Affecting Life and Death of Microorganisms | ICMSF (Eds.) | 1980 | Academic Press | |
| 17782 | Growth in Animals. Studies in the Agricultural and Food Sciences | T.L.J. Lawrence (Auth.) | 1980 | Butterworth-Heinemann Ltd | |
| 17783 | Mineral Nutrition of Fruit Trees. Studies in the Agricultural and Food Sciences | D. Atkinson, J.E. Jackson and R.O. Sharples (Auth.) | 1980 | Butterworth-Heinemann Ltd | |
| 17784 | Recent Advances in Animal Nutrition – 1979. Studies in the Agricultural and Food Sciences | William Haresign and Dyfed Lewis (Auth.) | 1980 | Butterworth-Heinemann Ltd | |
| 17785 | The Food and Heat Producing Solar Greenhouse: Design, Construction, Operation | Rick Fisher, Bill Yanda | 1980 | John Muir Pubns | |
| 17786 | The Self-Sufficient Gardener: A Complete Guide to Growing and Preserving All Your Own Food | John Seymour | 1979 | Doubleday & Company | |
| 17787 | Basic food microbiology | George J Banwart | 1979 | AVI Pub. Co | |
| 17788 | Food Taste Chemistry | James C. Boudreau (Eds.) | 1979 | American Chemical Society | |
| 17789 | Breastfeeding and food policy in a hungry world | Dana Raphael | 1979 | Academic Press | |
| 17790 | Fermented food beverages in nutrition | Clifford Felix Gastineau; William J Darby; Thomas Bourne Turner | 1979 | Academic Press | |
| 17791 | Food engineering, principles and selected applications | Marcel Loncin; Richard Larry Merson | 1979 | Academic Press | |
| 17792 | Food service systems: analysis, design, and implementation | G E Livingston; Charlotte M Chang | 1979 | Academic Press | |
| 17793 | Liquid Chromatographic Analysis of Food and Beverages, Volume 2 | | 1979 | Academic Press | |
| 17794 | Regulatory Aspects of Carcinogenesis and Food Additives: The Delaney Clause | Frederick Coulston | 1979 | Academic Press | |
| 17795 | Tropical Foods: Vol. 2: Chemistry and Nutrition | George E. Inglett, George Charalambous | 1979 | Academic Press | |
| 17796 | Tropical Foods: Vol. 1: Chemistry and Nutrition | George E. Inglett, George Charalambous | 1979 | Academic Press | |
| 17797 | Liquid Chromatographic Analysis of Food and Beverages: Vol. 1 | George Charalambous | 1979 | Academic Press | |
| 17798 | Food Engineering. Principals And Selected Applications | Marcel Loncin (Auth.) | 1979 | Elsevier Science | |
| 17799 | Additive Migration from Plastics Into Food | T. R. Crompton (Auth.) | 1979 | Pergamon Press | |
| 17800 | Food Security Issues in the Arab Near East. A Report of the United Nations Economic Commission for Western Asia | A. A. El-Sherbini (Eds.) | 1979 | Pergamon Press | |
| 17801 | Problems of the Agricultural Development of Less-Favoured Areas in Europe. Proceedings of a Symposium of the Committee on Agricultural Problems Economic Commission for Europe and Food and Agriculture Organization, Geneva, Switzerland, 22–26 May 1978 | | 1979 | Pergamon Press | |
| 17802 | Critical Food Issues of the Eighties | Marylin Chou and David P. Harmon (Eds.) | 1979 | Pergamon Press | |
| 17803 | Polysaccharides in Food | J.M.V. Blanshard and J.R. Mitchell (Auth.) | 1979 | Butterworth-Heinemann | |
| 17804 | Recent Advances in Animal Nutrition–1978. Studies in the Agricultural and Food Sciences | William Haresign and Dyfed Lewis (Auth.) | 1979 | Butterworth & Co Publishers Ltd | |
| 17805 | Monographs on Fragrance Raw Materials: A Collection of Monographs Originally Appearing in Food and Cosmetics Toxicology | D. L. J. Opdyke (Eds.) | 1979 | Pergamon | |
| 17806 | Flavor Chemistry of Animal Foods | Roger W. Bullard (Eds.) | 1978 | American Chemical Society | |
| 17807 | Analysis of foods and beverages: headspace techniques: (proceedings of a symposium at the 174th national meeting of the American chemical Society; Chicago - Ill., August 29-September 2, 1977) | George Charalambous, Ernäˆhrungswissenschaftler Ägypten USA; American Chemical Society. Meeting | 1978 | Academic Press | |
| 17808 | Flavor of foods and beverages: chemistry and technology: proceedings of a conference; Athens, June 27-29, 1978 | George Charalambous, Ernährungswissenschaftler Aegypten USA; George E Inglett, Biochemiker | 1978 | Academic Press | |
| 17809 | Food Processing and Nutrition | | 1978 | Elsevier Science | |
| 17810 | Nutritional Improvement of Food and Feed Proteins | R. P. Abernathy, S. J. Ritchey (auth.), Mendel Friedman (eds.) | 1978 | Springer US | |
| 17811 | Toxicological Aspects of Food Safety: Proceedings of the European Society of Toxicology. Meeting held in Copenhagen, June 19–22, 1977 | R. B. Clampitt (auth.), Dr. B. J. Leonard (eds.) | 1978 | Springer-Verlag Berlin Heidelberg | |
| 17812 | Mycotoxins in Foodstuffs–3. Invited Lectures Presented at the Third International IUPAC Symposium on Mycotoxins in Foodstuffs, Paris, France, 16–18 September, 1976 | M. Jemmali (Eds.) | 1978 | Pergamon | |
| 17813 | Advances in Smoking of Foods. Plenary Lectures Presented at the International Symposium on Advances in Smoking of Foods, Warsaw, Poland, 8–10 September, 1976 | A. Rutkowski (Eds.) | 1978 | Pergamon Press | |
| 17814 | Water Activity and Food | John Troller (Auth.) | 1978 | Academic Press Inc | |
| 17815 | Plant Breeding for Pest and Disease Resistance. Studies in the Agricultural and Food Sciences | G.E. Russell (Auth.) | 1978 | Butterworth & Co Publishers Ltd | |
| 17816 | Biochemical Aspects of New Protein Food. Symposium A3 | Jens Adler-Nissen, etc | 1978 | Elsevier Ltd, Pergamon Press | |
| 17817 | Learning Mechanisms in Food Selection | Lewis M. Barker | 1977 | Baylor University Press | |
| 17818 | Enzymes in Food and Beverage Processing | Robert L. Ory and Allen J. St. Angelo (Eds.) | 1977 | American Chemical Society | |
| 17819 | The new Larousse gastronomique: the encyclopedia of food, wine & cookery | Prosper Montagné, Charlotte Snyder Turgeon | 1977 | Crown Publishers | |
| 17820 | Food Proteins. Improvement through Chemical and Enzymatic Modification | Feeney R.E., Whitaker J.R. (eds.) | 1977 | ACS | |
| 17821 | Fundamentals of Food Freezing | Norman W. Desrosier, Donald K. Tressler (auth.) | 1977 | Springer Netherlands | |
| 17822 | Recent Advances in Animal Nutrition – 1977. Studies in the Agricultural and Food Sciences | William Haresign and Dyfed Lewis (Auth.) | 1977 | Butterworth | |
| 17823 | Food Aversion Learning | Sam Revusky (auth.), N. W. Milgram, Lester Krames, Thomas M. Alloway (eds.) | 1977 | Springer US | |
| 17824 | The new Larousse gastronomique : the encyclopedia of food, wine & cookery | Prosper Montagne?; Charlotte Turgeon | 1977 | Crown Publishers | |
| 17825 | The suburban farmer's handbook : a comprehensive guide to growing and preserving your own food and drink | Kramer, Jack | 1977 | Doubleday | |
| 17826 | Phenolic, Sulfur, and Nitrogen Compounds in Food Flavors | George Charalambous and Ira Katz (Eds.) | 1976 | American Chemical Society | |
| 17827 | Processed Foods and the Consumer: Additives, Labelling, Standards and Nutrition | Vernal S. Packard | 1976 | University of Minnesota Press | |
| 17828 | Food, Man, and Society | Arthur Kornberg M.D. (auth.), Dwain N. Walcher, Norman Kretchmer, Henry L. Barnett (eds.) | 1976 | Springer US | |
| 17829 | New Protein Foods. Technology | Aaron M. Altschul (Eds.) | 1976 | Academic Press Inc | |
| 17830 | Processed Foods and the Consumer: Additives, Labelling, Standards and Nutrition | Vernal S. Packard | 1976 | University of Minnesota Press | |
| 17831 | Physiological Effects of Food Carbohydrates | Allene Jeanes and John Hodge (Eds.) | 1975 | American Chemical Society | |
| 17832 | Foxfire 3 : animal care, banjos and dulcimers, hide tanning, summer and fall wild plant foods, butter churns, ginseng, and still mor | E. Wigginton | 1975 | Anchor/Doubleday | |
| 17833 | Food Process Engineering | H. A. Leniger, W. A. Beverloo (auth.) | 1975 | Springer Netherlands | |
| 17834 | Food for Life | Fred E. Deatherage (auth.) | 1975 | Springer US | |
| 17835 | Water Relations of Foods: Conference Proceedings | Ronald Barrett Duckworth | 1975 | Academic Press | |
| 17836 | Refined Carbohydrate Foods and Disease: Some Implications of Dietary Fibre | D. Burkitt | 1975 | Academic Press | |
| 17837 | Water Relations of Foods. Proceedings of an International Symposium held in Glasgow, September 1974 | R. Duckworth (Eds.) | 1975 | Elsevier Science | |
| 17838 | Theory, Determination and Control of Physical Properties of Food Materials | Chokyun Rha (auth.), Chokyun Rha (eds.) | 1975 | Springer Netherlands | |
| 17839 | Enzymes in Food Processing | Gerald Reed (Eds.) | 1975 | Academic Press Inc | |
| 17840 | Dictionary of Nutrition and Food Technology | Arnold E. Bender (Auth.) | 1975 | Newnes-Butterworth | |
| 17841 | Tia Mariana's kitchen : Mexican food recipes and history | | 1975 | Tia Mariana Enterprises | |
| 17842 | Chemistry of food Packaging | Swalm C.M. (ed.) | 1974 | ACS | |
| 17843 | Food Related Enzymes | Whitaker J.R. (ed.) | 1974 | ACS | |
| 17844 | Toxic constituents of animal foodstuffs | Liener, I.E. | 1974 | Academic Press | |
| 17845 | New Protein Foods: Vol. 1A: Technology | A.M. Altschul | 1974 | Academic Press | |
| 17846 | Immobilized Enzymes in Food and Microbial Processes | E. Kendall Pye (auth.), Alfred C. Olson, Charles L. Cooney (eds.) | 1974 | Springer US | |
| 17847 | Foxfire 2: Ghost Stories, Spring Wild Plant Foods, Spinning and Weaving, Midwifing, Burial Customs, Corn Shuckin's, Wagon Making and More Affairs of Plain Living | Eliot Wigginton | 1973 | Anchor | |
| 17848 | Ghost stories, spring wild plant foods, spinning and weaving, midwifing, burial customs, corn shuckin's, wagon making and more affairs of plain living | Eliot Wigginton | 1973 | Anchor Press/Doubleday | |
| 17849 | Texture Measurements of Foods: Psychophysical Fundamentals; Sensory, Mechanical, and Chemical Procedures, and Their Interrelationships | Kramer, A. and Szczesniak, A.S. | 1973 | D. Reidel Publishing Company | |
| 17850 | Introduction to food science and technology | George F Stewart; Maynard A Amerine | 1973 | Academic Press | |
| 17851 | Thermobacteriology in Food Processing | C. R. Stumbo (Auth.) | 1973 | Academic Press | |
| 17852 | The Foxfire Book: Hog Dressing, Log Cabin Building, Mountain Crafts and Foods, Planting by the Signs, Snake Lore, Hunting Tales, Faith Healing, Moonshining | Inc. Foxfire Fund | 1972 | Anchor | |
| 17853 | The Foxfire book: hog dressing; log cabin building; mountain crafts and foods; planting by the signs; snake lore, hunting tales, faith healing; moonshining; and other affairs of plain living | Eliot Wigginton | 1972 | Anchor Press | |
| 17854 | Consistency of Foodstuffs | Toshimaro Sone (auth.) | 1972 | Springer Netherlands | |
| 17855 | Consumer demand for food commodities in the United States with projections for 1980 (Giannini Foundation monograph) | P. S George | 1971 | | |
| 17856 | Modern food analysis | F. Leslie Hart A.M., Harry Johnstone Fisher Ph.D. (auth.) | 1971 | Springer-Verlag Berlin Heidelberg | |
| 17857 | Residue Reviews / Ruckstands-Berichte: Residues of Pesticides and Other Foreign Chemicals in Foods and Feeds / Ruckstande von Pestiziden und anderen Fremdstoffen in Nahrungs- und Futtermitteln | N. N. Melnikov, M. G. Shevchenko (auth.), Francis A. Gunther (eds.) | 1971 | Springer-Verlag New York | |
| 17858 | Residue Reviews / Ruckstands-Berichte: Residues of Pesticides and Other Foreign Chemicals in Foods and Feeds / Ruckstande von Pestiziden und anderen Fremdstoffen in Nahrungs- und Futtermitteln | I. H. Williams (auth.), Francis A. Gunther, Jane Davies Gunther (eds.) | 1971 | Springer-Verlag New York | |
| 17859 | Biochemistry of foods | N A M Eskin; H M Henderson; R J Townsend | 1971 | Academic Press | |
| 17860 | Residue Reviews / Ruckstands-Berichte: Residues of Pesticides and Other Foreign Chemicals in Foods and Feeds / Ruckstande von Pestiziden und anderen Fremdstoffen in Nahrungs- und Futtermitteln | Herbert M. Hull (auth.), Francis A. Gunther, Jane Davies Gunther (eds.) | 1970 | Springer New York | |
| 17861 | Metabolic aspects of food safety | Francis J C Roe | 1970 | Academic Press | |
| 17862 | Proteins As Human Food. Proceedings of the Sixteenth Easter School in Agricultural Science, University of Nottingham, 1969 | R. A. Lawrie (Eds.) | 1970 | Butterworth-Heinemann | |
| 17863 | Residue Reviews: Residues of Pesticides and Other Foreign Chemicals in Foods and Feeds | Herbert M. Hull (auth.), Francis A. Gunther (eds.) | 1970 | Springer-Verlag Berlin Heidelberg | |
| 17864 | Residue Reviews / Ruckstands-Berichte: Residue of Pesticides and Other Foreign Chemicals in Foods and Feeds / Ruckstande von Pesticiden und anderen Fremdstoffen in Nahrungs- und Futtermitteln | Francis A. Gunther (auth.), Francis A. Gunther (eds.) | 1969 | Springer-Verlag New York | |
| 17865 | Residue Reviews / Ruckstands-Berichte: Residue of Pesticides and Other Foreign Chemical in Foods and Feeds / Ruckstande von Pesticiden und anderen Fremdstoffen in Nahrungs- und Futtermitteln | P. de Pietoi-Tonelli (auth.), Francis A. Gunther (eds.) | 1969 | Springer-Verlag New York | |
| 17866 | Toxic constituents of plant foodstuffs | I.E. Liener | 1969 | Academic Press | |
| 17867 | Residue Reviews / Ruckstands-Berichte: Residues of Pesticides and Other Foreign Chemicals in Foods and Feeds / Ruckstande von Pesticiden und anderen Fremdstoffen in Nahrungs- und Futtermitteln | D. L. Lindgren, W. B. Sinclair, L. E. Vincent (auth.), Francis A. Gunther (eds.) | 1968 | Springer US | |
| 17868 | Residue Reviews / Ruckstands-Berichte: Residues of Pesticides and Other Foreign Chemicals in Foods and Feeds / Ruckstande von Pesticiden und anderen Fremdstoffen in Nahrungs- und Futtermitteln | Hans Maier-Bode (auth.), Francis A. Gunther (eds.) | 1968 | Springer-Verlag New York | |
| 17869 | Residue Reviews / Ruckstands-Berichte: Residues of Pesticides and Other Foreign Chemicals in Foods and Feeds / Ruckstande von Pesdciden und anderen Fremdstoffen in Nahrungs- und Futtermitteln | N. A. Smart (auth.), Francis A. Gunther (eds.) | 1968 | Springer-Verlag New York | |
| 17870 | Low Temperature Biology of Foodstuffs. Recent Advances in Food Science | John Hawthorn and E. J. Rolfe (Eds.) | 1968 | Elsevier | |
| 17871 | Quality Control in the Food Industry | S. Herschdoerfer (Eds.) | 1968 | | |
| 17872 | Radiation Preservation of Foods | Gould R.F. (ed.) | 1967 | ACS | |
| 17873 | Residue Reviews / Ruckstands-Berichte: Residues of Pesticides and other Foreign Chemicals in Foods and Feeds / Ruckstande von Pesticiden und anderen Fremdstoffen in Nahrungs- und Futtermitteln | Malcolm C. Bowman, Morton Beroza (auth.), Francis A. Gunther (eds.) | 1967 | Springer-Verlag New York | |
| 17874 | Quality Control in the Food Industry | S. Herschdoerfer (Eds.) | 1967 | | |
| 17875 | Residue Reviews / Ruckstands-Berichte: Residues of Pesticides and other Foreign Chemicals in Foods and Feeds / Ruckstande von Pesticiden und anderen Fremdstoffen in Nahrungs- und Futtermitteln | W. W. Thornburg (auth.), Francis A. Gunther (eds.) | 1966 | Springer-Verlag New York | |
| 17876 | Residue Reviews: Residues of Pesticides and other Foreign Chemicals in Foods and Feeds | E. F. Knipling, W. E. Westlake (auth.), Francis A. Gunther (eds.) | 1966 | Springer-Verlag New York | |
| 17877 | Residue Reviews Residues of Pesticides and other Foreign Chemicals in Foods and Feeds / Ruckstands-Berichte Ruckstande von Pesticiden und Anderen Fremdstoffen in Nahrungs- und Futtermitteln | Sidney Davis (auth.), Francis A. Gunther (eds.) | 1966 | Springer-Verlag New York | |
| 17878 | Residue Reviews / Ruckstands-Berichte: Residues of Pesticides and other Foreign Chemicals in Foods and Feeds / Ruckstande von Pesticiden und anderen Fremdstoffen in Nahrungs- und Futtermitteln | H. Wayne Hilton (auth.), Francis A. Gunther (eds.) | 1966 | Springer New York | |
| 17879 | Residue Reviews / Ruckstands-Berichte: Residues of Pesticides and other Foreign Chemicals in Foods and Feeds / Ruckstande von Pesticiden und anderen Fremdstoffen in Nahrungs- und Futtermitteln | H. V. Morley (auth.), Francis A. Gunther (eds.) | 1966 | Springer New York | |
| 17880 | Enzymes in food processing | Gerald Reed | 1966 | Academic Press | |
| 17881 | Sulfur Dioxide. Applications in Foods, Beverages, and Pharmaceuticals | Louis C. Schroeter (Auth.) | 1966 | | |
| 17882 | Residue Reviews / Ruckstands-Berichte: Residues of Pesticides and Other Foreign Chemicals in Foods and Feeds / Ruckstande von Pesticiden und Anderen Fremdstoffen in Nahrungs- und Futtermitteln | Elmer H. Marth (auth.), Francis A. Gunther (eds.) | 1965 | Springer New York | |
| 17883 | Residue Reviews / Ruckstands-Berichte: Residues of Pesticides and other Foreign Chemicals in Foods and Feeds / Ruckstande von Pesticiden und Anderen Fremdstoffen in Nahrungs- und Futtermitteln | Anna Rajzman (auth.), Francis A. Gunther (eds.) | 1965 | Springer-Verlag New York | |
| 17884 | Fish as food. / Volume 3 | Georg Borgstrom | 1965 | Academic Press | |
| 17885 | Fish as food. / Volume 4 | Georg Borgstrom | 1965 | Academic Press | |
| 17886 | Fish As Food. Processing: Part 1 | Georg Borgstrom (Eds.) | 1965 | Academic Press | |
| 17887 | Fish As Food. Processing: Part 2 | Georg Borgstrom (Eds.) | 1965 | Academic Press | |
| 17888 | Principles of Sensory Evaluation of Food | Maynard A. Amerine, Rose Marie Pangborn, Edward B. Roessler | 1965 | Academic Press | |
| 17889 | A book of Mediterranean food | David, Elizabeth; Minton, John | 1965 | Penguin Group UK;Penguin Books | |
| 17890 | Instrumentation for the Detection and Determination of Pesticides and their Residues in Foods | H. Frehse (auth.) | 1964 | Springer-Verlag New York | |
| 17891 | Residue Reviews / Ruckstands-Berichte: Residues of Pesticides and other Foreign Chemicals in Foods and Feeds / Ruckstande von Pesticiden und anderen Fremdstoffen in Nahrungs- und Futtermitteln | Francis A. Gunther (eds.) | 1964 | Springer New York | |
| 17892 | Residue Reviews/Ruckstands-Berichte: Residues of Pesticides and Other Foreign Chemicals in Foods and Feeds/Ruckstande von Pesticiden und Anderen Fremdstoffen in Nahrungs- und Futtermitteln | C. Logothetis, W. E. Westlake (auth.), Francis A. Gunther (eds.) | 1964 | Springer-Verlag New York | |
| 17893 | Nutrition : A comprehensive treatise. Vol. 2: Vitamins, nutrient selection, and food selection | George H Beaton; Earle Willard McHenry | 1964 | Academic Press | |
| 17894 | Fungicides, Nematocides and Soil Fumigants, Rodenticides and Food and Feed Additives | Gunter Zweig (Eds.) | 1964 | | |
| 17895 | Residue Reviews / Ruckstands-Berichte: Residues of Pesticides and Other Foreign Chemicals in Foods and Feeds / Ruckstande von Pesticiden und Anderen Fremdstoffen in Nahrungs- und Futtermitteln | A. L. Taylor (auth.), Francis A. Gunther (eds.) | 1963 | Springer-Verlag New York | |
| 17896 | Residue Reviews / Ruckstands-Berichte: Residues of Pesticides and Other Foreign Chemicals in Foods and Feeds / Ruckstande von Pesticiden und Anderen Fremdstoffen in Nahrungs- und Futtermitteln | V. H. Freed, M. L. Montgomery (auth.), Francis A. Gunther (eds.) | 1963 | Springer-Verlag New York | |
| 17897 | Food standards and definitions in the United States; a guidebook | Frank Lester Gunderson | 1963 | Academic Press | |
| 17898 | Microbiological quality of foods: proceedings of a conference held at Franconia, New Hampshire, August 27, 28, 29, 1962 | Slanetz, L.W. and National Institutes of Health (U.S.). Environmental Sciences and Engineering Study Section and University of New Hampshire. Dept. of Microbiology | 1963 | Academic Press | |
| 17899 | Residue Reviews / Ruckstands-Berichte: Residues of Pesticides and Other Foreign Chemicals in Foods and Feeds / Ruckstande von Pesticiden und Anderen Fremdstoffen in Nahrungs- und Futtermitteln | Bernard L. Oser (auth.), Francis A. Gunther (eds.) | 1962 | Springer New York | |
| 17900 | Fish as food. / Volume 2 | Georg Borgstrom | 1962 | Academic Press | |
| 17901 | Fish As Food. Nutrition, Sanitation, and Utilization | Georg Borgstrom (Eds.) | 1962 | Elsevier Science | |
| 17902 | Fish as food. / Volume 1, Production, biochemistry, and microbiology | Georg Borgstrom | 1961 | Academic Press | |
| 17903 | Physical functions of hydrocolloids : a collection of papers comprising the Symposium on Physical Functions of Hydrocolloids, presented before the Divisions of Agricultural and Food Chemistry and Colloid Chemistry at the 130th national meeting, Atlantic City, N.J., September, 1956 | edited by the staff of the ACS Applied Publications. | 1960 | American Chemical Society | |
| 17904 | Le Vacuome de la Cellule Vegetale: Morphologie. Le Vacuome Animal. Contractile Vacuoles of Protozoa. Food Vacuoles | Pierre Dangeard, Raymond Hovasse, J. A. Kitching (auth.) | 1956 | Springer-Verlag Wien | |
| 17905 | Use of Sugars and Other Carbohydrates in the Food Industry | Gould R.F. (ed.) | 1955 | ACS | |
| 17906 | Insects as Human Food: A Chapter of the Ecology of Man | F. S. Bodenheimer (auth.) | 1951 | Springer Netherlands | |
| 17907 | How to freeze foods | Harding, Irma | 1951 | International Harvester Co | |
| 17908 | Our Food - Where It Comes from | | 1950 | National Dairy Council | |
| 17909 | Our Food - Where It Comes from | | 1950 | National Dairy Council | |
| 17910 | Our Food - Where It Comes From | | 1950 | US Dairy Council | |
| 17911 | Analytical Methods in The Food Industry | Matchett J.R., et al. (eds.) | 1950 | ACS | |
| 17912 | Methods in food analysis applied to plant products | Maynard A Joslyn | 1950 | Academic Press | |
| 17913 | Flowsheets of food processes : food industries flowsheet | Food Industries | 1949 | McGraw-Hill | |
| 17914 | New Aspects of Cheap Food. With a Table of Foods in Alphabetic Order Showing in a Single Figure the Comparative Value in Nutritive Units of Potato | Rudolph Keller (Auth.) | 1943 | Butterworth-Heinemann | |
| 17915 | Nutrition and Victory. Food Problems in War and Peace | Erwin Pulay (Auth.) | 1941 | Butterworth-Heinemann | |
| 17916 | Food Combining Made Easy | Herbert M. Shelton | 1940 | Willow Pub | |
| 17917 | Food Combining Made Easy | Herbert M. Shelton | 1940 | Willow Pub | |
| 17918 | Uncooked foods & how to use them : a treatise on how to get the highest form of animal energy from food, with recipes for preparation, healthful combinations and menus | Christian, Eugene; Christian, Mollie Griswold | 1924 | Health Culture Co. | |
| 17919 | Foods that will win the war, and how to cook them | Goudiss, Charles Houston; Goudiss, Alberta Moorhouse | 1918 | World syndicate Company | |
| 17920 | Vegetarian cook book : substitutes for flesh food | Fulton, E. G | 1914 | Pacific Press Pub. Co | |
| 17921 | Hobbs' Food Poisoning and Food Hygiene | Jim McLaughlin (editor), Christine Little (editor) | 207 | | |
| 17922 | Dehydration of foods | Gustavo V Barbosa-Ca?novas; Humberto Vega-Mercado | 0 | | |
| 17923 | Food Pyramid and Nutrition Guide | | 0 | | |
| 17924 | Advances in Food and Nutrition Research | | 0 | | |
| 17925 | Food Industry | ????????, ?.?. | 0 | | |
| 17926 | Weight Loss for Food Lovers: Understanding the Psychology & Sabotage of Weight Loss | Dr. George Blair-West | | | |
| 17927 | Future Fish: Issues in Science and Regulation of Transgenic Fish (Pew Initiative On Food & Biotechnology) | Michael Rodemeyer, Executive Director | | | |
| 17928 | Agricultural Extension, Rural Development and the Food Security Challenge | William McLeod Rivera | | | |
| 17929 | Australasian Food Products CO-OP: A Global Information Systems Endeavour | Hans Lehmann | | | |
| 17930 | Food Main Course Cookbook | Michaela Fenix and Myrna Segismundo | | ABS CBN publishing | |
| 17931 | Food-Borne Pathogens: Methods and Protocols (Methods in Biotechnology) | Catherine Adley | | | |
| 17932 | Acrylamide and Other Hazardous Compounds in Heat-treated Foods | K. Skog and J. Alexander | | | |
| 17933 | Benchmarking in Food and Farming (Gower Sustainable Food Chains Series) | Lisa Jack | | | |
| 17934 | Food and nutrition | Don Ross | | | |
| 17935 | USDA Food Search Nutrient Data Laboratory offline program and database | USDA, Dept of Agriculture Research Service | | | |
| 17936 | Reviews in Food and Nutrition Toxicity, Volume 3 (Reviews in Food and Nutrition Toxicity) | Victor R. Preedy, Ronald R. Watson | | | |
| 17937 | Food subsidies in Egypt: Their impact on foreign exchange and trade (Research report International Food Policy Research Institute) | Grant McDonald Scobie | | | |
| 17938 | Adopting IT food program sponsor discovers it's no picnic | John M. Anderson and William H. Gwinn. | | | |
| 17939 | Analytical Methods in the Food Industry (Advances in Chemistry 003) | American Chemical Society | | | |
| 17940 | Food Wars: The Global Battle for Mouths Minds and Markets | Tim Lang, Michael Heasman | | | |
| 17941 | Geographical information system (GIS) implementation success some lessons from the British food retailers | Syed Nasirin. | | | |
| 17942 | Food and the Mid-Level Farm: Renewing an Agriculture of the Middle (Food, Health, and the Environment) | Thomas A. Lyson, G. W. Stevenson, Rick Welsh | | | |
| 17943 | Urban Agriculture in West Africa: Contributing to Food Security and Urban Sanitation | Olanrewaju B. Smith | | | |
| 17944 | Food Light & Easy Cookbook | ABS-CBN Publishing | | | |
| 17945 | Modelling Microorganisms in Food | S. Brul | | | |
| 17946 | Food Safety Policy, Science and Risk Assessment: Strengthening the Connection: Workshop Proceedings | Food Forum Staff, Institute of Medicine Staff, Food and Nutrition Board Staff | | NATIONAL ACADEMY PRESS | |
| 17947 | California Food Guide: Fulfilling the Dietary Guidelines for Americans (CFG) | Seleda Williams, M.D. | | | |
| 17948 | Food of the World: Korea & Laos | Dave Noel, Letitia Haney | | | |
| 17949 | Food of the World: China & India | Zangwill Kaufman, Twila Byers | | | |
| 17950 | British Food Journal (Volume 105 Number 9 2003) Food retailing | Andrew J. Newman (Guest Editor) | | | |
| 17951 | Food of the World: Afghanistan & Bangladesh | Alfred Lindsay, Reyna Lindsay | | | |
| 17952 | Nutrition and Food Safety (Healthy Eating: A Guide to Nutrition) | Terry L. Smith | | | |
| 17953 | Clostridium Botulinum Ecology & Control in Foods (Food Science and Technology) | Hauschild | | | |
| 17954 | Modernizing America’s Food and Farm Policy: Vision for a New Direction (Task Force Series) | Catherine Bertini, August Schumacher Jr., and Robert L. Thompson, Co-chairs | | | |
| 17955 | Dictionary of Food Compounds: Additives, Flavors, and Ingredients | S Yannai | | | |
| 17956 | Functional Foods and Biotechnology (Food Science and Technology) | Kalidas Shetty (Editor), Gopinadhan Paliyath (Editor), Anthony Pometto (Editor), Robert E. Levin (Ed | | | |
| 17957 | Recipe for Disaster, Supermarkets' Insatiable Appetite for Seafood (2005) | Catherine N. Dorey | | | |
| 17958 | Handbook of Agricultural Economics, Volume V2B: Agricultural and Food Policy | Bruce L. Gardner, Gordon C. Rausser | | | |
| 17959 | The Wild Food Trailguide | Alan Hall | | | |
| 17960 | Calorimetry in Food Processing: Analysis and Design of Food Systems (Institute of Food Technologists Series) | Gönül Kaletunç | | | |
| 17961 | Serious about Success Issue 02, 2006-10 Food Industry, Restaurant & Catering eMagazine | SYSCO Canada | | | |
| 17962 | Pestering Parents: How Food Companies Market Obesity to Children | Margo G. Wootan | | | |
| 17963 | Emerging Foodborne Pathogens | Y. Motarjemi, M. Adams | | | |
| 17964 | Complementary Feeding: Family Foods for Breastfed Children | Department of Nutrition for Health and Development - World Health Organization | | | |
| 17965 | The potential impact of AIDS on population and economic growth rates (Food, agriculture, and the environment discussion paper) | Lynn R Brown | | | |
| 17966 | Bugs in the System? Issues in the Science and Regulation of Genetically Modified Insects (Pew Initiative on Food and Biotechnology) | Michael Rodemeyer, Executive Director | | | |
| 17967 | Our Food Our Future, Making a Difference with every Bite, the Power of the Fork | EarthSave International Contributors | | | |
| 17968 | The role of fertilizer in sustaining food security and protecting the environment to 2020 (Food, agriculture, and the environment discussion paper) | Balu Bumb | | | |
| 17969 | Harvest on the Horizon: Future Uses of Agricultural Biotechnology (Pew Initiative on Food and Biotechnology) | Michael Rodemeyer, Executive Director | | | |
| 17970 | Food, Farming, and Hunting (American Indian Contributions to the World) | Emory Dean Keoke, Kay Marie Porterfield | | | |
| 17971 | U.S. vs EU, An Examination of the Trade Issues Surrounding Genetically Modified Food 3rd Edition (Pew Initiative on Food and Biotechnology) | Michael Fernandez, Executive Director | | | |
| 17972 | Squandering The Seas: How Shrimp Trawling Is Threatening Ecological Integrity And Food Security Around The World | The Environmental Justice Foundation (EJF) Contributors | | | |
| 17973 | Weaving The Food Web Community Food Security in California | Margaret Knox (Editor) | | | |
| 17974 | Managing Food Industry Waste: Common Sense Methods for Food Processors | Robert R. Zall | | | |
| 17975 | Food and Water: Partners for Survival | Mel Bromberg, Dawn Hentges | | | |
| 17976 | Soul Food Recipes Learned on a North Carolina Tobacco Farm | Willie Crawford | | | |
| 17977 | Post-Market Oversight of Biotech Foods: Is the System Prepared? (Pew Initiative on Food and Biotechnology) | Michael R. Taylor, Jody S. Tick | | | |
| 17978 | Secret Sources for Healing Foods and Natural Medicines (2005) | Mike Adams | | | |
| 17979 | Food Network magazine 2011-may | Food Network | | | |
| 17980 | In the Devil's Garden: A Sinful History of Forbidden Food | Stewart Lee Allen | | Random House Publishing Group | |
| 17981 | Maintaining nutritional adequacy during a prolonged food crisis (Oak Ridge National Laboratory. ORNL) | Kay B Franz | | | |
| 17982 | ISO 22000-2005 - Food safety management systems - Requirements for any organization in the food chain | ISO | | | |
| 17983 | Assuring food safety: guidelines for strengthening national | Food and Agriculture Organization af The United Nations, World Health Organization | | | |
| 17984 | The Fast Food Diet: Lose Weight and Feel Great Even If You're Too Busy to Eat Right | Sinatra, Jim Punkre | | | |
| 17985 | A Coral Reef Food Chain-A Who-Eats-What Adventure in the Caribbean Sea | | | | |
| 17986 | The Ultimate Shrimp Book: More than 650 Recipes for Everyones Favorite Seafood Prepared in Every Way Imaginable | Bruce Weinstein ,Mark Scarbrough | | William Morrow Cookbooks | |
| 17987 | Refrigerated & Frozen Foods March 2011 | Bob Garrison | | BNP Media II | |
| 17988 | Prepared Foods May 2011 | Claudia Dziuk O’Donnell, Julia M. Gallo-Torres | | Business News Publishing Co. | |
| 17989 | Oxidation in foods and beverages and antioxidant applications, Volume 2 | Eric A. Decker, Ryan J. Elias and D. Julian McClements | | Woodhead Publishing | |
| 17990 | Food & Beverage Packaging January-February 2011 | Pan Demetrakakes | | Business News Publishing Co. | |
| 17991 | Dairy Foods June 2011 | Jim Carper | | BNP Media II, L.L.C. | |
| 17992 | Liquid Chromatography for the Determination of Mycotoxins in Foods | R. Romero-González, J. L. Martínez Vidal, and A. Garrido Frenich | | | |
| 17993 | Food Hygiene Microbiology and HACCP 3rd ed | Hayes, P.R., Forsythe, S.J. | | | |
| 17994 | Food Engineering July 2011 | Joyce Fassl | | BNP Media | |
| 17995 | Snack Food & Wholesale Bakery July 2011 | Lauren R. Hartman | | Business News Publishing Co | |
| 17996 | Snack Food & Wholesale Bakery November 2011 | Lauren R. Hartman | | Business News Publishing Co | |
| 17997 | Food Engineering October 2011 | Joyce Fassl | | BNP Media | |
| 17998 | Dairy Foods October 2011 | Jim Carper | | BNP Media II, L.L.C. | |
| 17999 | Snack Food & Wholesale Bakery April 2011 | Lauren R. Hartman | | Business News Publishing Co | |
| 18000 | Food product development | Mary Earle, Richard Earle and Allan Anderson | | CRC Press | |
| 18001 | Refrigerated & Frozen Foods November 2011 | Bob Garrison | | BNP Media II | |
| 18002 | Refrigerated & Frozen Foods December 2011 | Bob Garrison | | BNP Media II | |
| 18003 | Food Engineering August 2011 | Joyce Fassl | | BNP Media | |
| 18004 | Snack Food & Wholesale Bakery January 2011 | Lauren R. Hartman | | Business News Publishing Co | |
| 18005 | Refrigerated & Frozen Foods January 2011 | Bob Garrison | | BNP Media II | |
| 18006 | Prepared Foods April 2011 | Claudia Dziuk O’Donnel, ,Julia M. Gallo-Torres | | Business News Publishing Co. | |
| 18007 | Dairy Foods August 2011 | Jim Carper | | BNP Media II, L.L.C. | |
| 18008 | Prepared Foods June 2011 | Claudia Dziuk O’Donnell, Julia M. Gallo-Torres | | | |
| 18009 | Oxidation in foods and beverages and antioxidant applications, Volume 1 | Eric A. Decker, Ryan J. Elias and D. Julian McClements | | | |
| 18010 | Snack Food & Wholesale Bakery May 2011 | Lauren R. Hartman | | Business News Publishing Co | |
| 18011 | Food Engineering December 2011 | Joyce Fassl | | BNP Media | |
| 18012 | Food & Beverage Packaging August 2011 | Rick Lingle | | Business News Publishing Co. | |
| 18013 | Food Engineering November 2011 | Joyce Fassl | | BNP Media | |
| 18014 | Dairy Foods May 2011 | Jim Carper | | BNP Media II, L.L.C. | |
| 18015 | Dairy Foods November 2011 | Jim Carper | | BNP Media II, L.L.C. | |
| 18016 | Food Engineering April 2011 | Joyce Fassl | | BNP Media | |
| 18017 | Prepared Foods March 2011 | Claudia Dziuk O’Donnell, Julia M. Gallo-Torres | | Business News Publishing Co. | |
| 18018 | Food & Beverage Packaging May 2011 | Pan Demetrakakes | | Business News Publishing Co. | |
| 18019 | Prepared Foods January 2011 | Claudia Dziuk O’Donnell, Julia M. Gallo-Torres | | Business News Publishing Co. | |
| 18020 | Food & Beverage Packaging April 2011 | Pan Demetrakakes | | Business News Publishing Co. | |
| 18021 | Prepared Foods August 2011 | Claudia Dziuk O’Donnell, Julia M. Gallo-Torres | | Business News Publishing Co. | |
| 18022 | Snack Food & Wholesale Bakery August 2011 | Lauren R. Hartman | | Business News Publishing Co | |
| 18023 | Food Engineering February 2011 | Joyce Fassl | | BNP Media | |
| 18024 | Dairy Foods January 2011 | Jim Carper | | BNP Media II, L.L.C. | |
| 18025 | Food & Beverage Packaging October 2011 | Rick Lingle | | Business News Publishing Co. | |
| 18026 | Snack Food & Wholesale Bakery December 2011 | Lauren R. Hartman | | Business News Publishing Co | |
| 18027 | Refrigerated & Frozen Foods September 2011 | Bob Garrison | | BNP Media II | |
| 18028 | Food & Beverage Packaging November - December 2011 | Rick Lingle | | Business News Publishing Co. | |
| 18029 | The Italian Way: Food and Social Life | Douglas Harper, Patrizia Faccioli | | | |
| 18030 | Food & Beverage Packaging September 2011 | Rick Lingle | | Business News Publishing Co. | |
| 18031 | Dairy Foods February 2011 | Jim Carper | | BNP Media II, L.L.C. | |
| 18032 | Food Engineering January 2011 | Joyce Fassl | | BNP Media | |
| 18033 | Prepared Foods July 2011 | Claudia Dziuk O’Donnell, Julia M. Gallo-Torres | | Business News Publishing Co. | |
| 18034 | Snack Food & Wholesale Bakery October 2011 | Lauren R. Hartman | | Business News Publishing Co | |
| 18035 | Food Engineering May 2011 | Joyce Fassl | | BNP Media | |
| 18036 | Dairy Foods March 2011 | Jim Carper | | BNP Media II, L.L.C. | |
| 18037 | Dairy Foods December 2011 | Jim Carper | | BNP Media II, L.L.C. | |
| 18038 | Snack Food & Wholesale Bakery June 2011 | Lauren R. Hartman | | Business News Publishing Co | |
| 18039 | Prepared Foods February 2011 | Claudia Dziuk O’Donnell, Julia M. Gallo-Torres | | Business News Publishing Co. | |
| 18040 | Food Engineering September 2011 | Joyce Fassl | | BNP Media | |
| 18041 | Prepared Foods November 2011 | Claudia Dziuk O’Donnell, Julia M. Gallo-Torres | | Business News Publishing Co. | |
| 18042 | Dairy Foods April 2011 | Jim Carper | | BNP Media II, L.L.C. | |
| 18043 | Prepared Foods October 2011 | Claudia Dziuk O’Donnell Julia M. Gallo-Torres | | Business News Publishing Co. | |
| 18044 | Food Engineering June 2011 | Joyce Fassl | | BNP Media | |
| 18045 | Top Secret Christmas Food Recipes 2011 | recipes2u | | | |
| 18046 | Prepared Foods December 2011 | Claudia Dziuk O’Donnell, Julia M. Gallo-Torres | | Business News Publishing Co. | |
| 18047 | Food & Beverage Packaging March 2011 | Pan Demetrakakes | | Business News Publishing Co. | |
| 18048 | Prepared Foods September 2011 | Claudia Dziuk O’Donnell, Julia M. Gallo-Torres | | Business News Publishing Co. | |
| 18049 | Food & Beverage Packaging June - July 2011 | Rick Lingle | | Business News Publishing Co. | |
| 18050 | Snack Food & Wholesale Bakery February 2011 | Lauren R. Hartman | | Business News Publishing Co | |
| 18051 | Dairy Foods September 2011 | Jim Carper | | BNP Media II, L.L.C. | |
| 18052 | Refrigerated & Frozen Foods May 2011 | Bob Garrison | | BNP Media II | |
| 18053 | Snack Food & Wholesale Bakery March 2011 | Lauren R. Hartman | | Business News Publishing Co | |
| 18054 | Vegetarian Cook Book - Substitutes for Flesh Foods | Edward Guyles Fulton | | | |
| 18055 | Cooking for Geeks: Real Science, Great Hacks, and Good Food | Jeff Potter | | O'Reilly Media | |
| 18056 | Cooking for Geeks: Real Science, Great Hacks, and Good Food | Jeff Potter | | O'Reilly Media | |
| 18057 | Cooking for Geeks: Real Science, Great Hacks, and Good Food | Jeff Potter | | O'Reilly Media | |
| 18058 | Food Engineering March 2011 | Joyce Fassl | | BNP Media | |
| 18059 | Dairy Foods July 2011 | Jim Carper | | BNP Media II, L.L.C. | |
| 18060 | Refrigerated & Frozen Foods July 2011 | Bob Garrison | | BNP Media II | |
| 18061 | Snack Food & Wholesale Bakery September 2011 | Lauren R. Hartman | | Business News Publishing Co | |
| 18062 | Snackfood & Wholesale Bakery January 2012 | Lauren R. Hartman | | BNP Media | |
| 18063 | Refrigerated & Frozen Foods January 2012 | Bob Garrison | | BNP Media | |
| 18064 | Prepared Foods January 2012 | Claudia Dziuk O’Donnell | | BNP Media | |
| 18065 | Dairy Foods January 2012 | Jim Carper | | BNP Media | |
| 18066 | Food & Beverage Packaging January-February 2012 | Rick Lingle | | BNP Media | |
| 18067 | Prepared Foods February 2012 | Robert Garrison | | BNP Media | |
| 18068 | The Food of the Gods | | | Frawley Corporation | |
| 18069 | Life style without food | Joachim M Werdin | | | |
| 18070 | Double Delicious - Good Simple Food For Busy Complicated Lives | Jessica Seinfeld | | | |
| 18071 | Modern Food Microbiology | James M. Jay | | | |
| 18072 | Food Photography: From Snapshots to Great Shots | Nicole S. Young | | | |
| 18073 | Thermal Processing of Foods: Control and Automation | K. P. Sandeep | | | |
| 18074 | Handbook of Food Process Design | Mohammad Shafuir Rahman, Jasim Ahmed | | | |
| 18075 | Green Technologies in Food Production and Processing | Joyce I. Boye, Yves Arcand | | | |
| 18076 | Decorative Art of Japanese Food Carving | Hiroshi Nagashima | | | |
| 18077 | Food, economy, and identity in the Sangro River Valley, Abruzzo, Italy, 650 B.C.-A.D. 150 | China P Shelton | | | |
| 18078 | From field to table : visual images of food in the western Roman Empire | Joan Romanosky Tucker | | | |
| 18079 | The Archaeology of Food in Athens: The Development of an Athenian Urban Lifestyle | Dibble, William Flint | | University of Cincinnati / OhioLINK 2010-08-03 | |
| 18080 | Bible Foods that Heal | Benny Hinn | | | |
| 18081 | Thanksgiving A Celebration Of Food | | | VJJE Publishing Co | |
| 18082 | Sprouts : the miracle food : the complete guide to sprouting | Steve Meyerowitz | | Sprout House Inc | |
| 18083 | Foods of Plane Origin - Production, Technology and Human Nutrition | | | Springer | |
| 18084 | Environmental effects on seafood availability, safety, and quality [...] XD-US | Elz?bieta Graz?yna Daczkowska-Kozon; Bonnie Pan | | Boca Raton, Fla. CRC Press London Taylor & Francis 2011 | |
| 18085 | Food microbiology : fundamentals and frontiers | Larry R Beuchat; Michael P Doyle | | Washington, DC ASM Press 2007 | |
| 18086 | Microbiological examination methods of food and water : a laboratory manual | Neusely da Silva; et al | | | |
| 18087 | New food product development : from concept to marketplace | Gordon W Fuller | | Boca Raton, Fla. [u.a.] CRC Press 2011 | |
| 18088 | Probiotic foods in health and disease | G Balakrish Nair; Yoshifumi Takeda; National Institute of Cholera & Enteric Diseases (India); Indian Council of Medical Research | | | |
| 18089 | Food Industry and the Internet | | | | |
| 18090 | Food Industry Briefing Series: Shelf Life | | | | |
| 18091 | Food Webs and Biodiversity: Foundations, Models, Data | | | | |
| 18092 | Kosher Food Production, Second Edition | Zushe Yosef Blech(auth.) | | | |
| 18093 | Packaging Research in Food Product Design and Development | Howard R. Moskowitz, Michele Reisner, John Ben Lawlor, Rosires Deliza(auth.) | | | |
| 18094 | Perspectives in World Food and Agriculture, Volume 2 | | | | |
| 18095 | Sweeteners and Sugar Alternatives in Food Technology, Second Edition | | | | |
| 18096 | Dictionary of Food Compounds with CD-ROM | | | Royal Society of Chemistry | |
| 18097 | Fermentation processes engineering in the food industry | Carlos Ricardo Soccol; Ashok Pandey; Christian Larroche | | | |
| 18098 | Food Analysis by HPLC | | | | |
| 18099 | Food Plant Engineering Systems | | | | |
| 18100 | Food Plant Sanitation - Design, Maintenance, and Good Manufacturing Practices | | | | |
| 18101 | Algal toxins in seafood and drinking water | Ian R Falconer | | | |
| 18102 | Food industry wastes: assessment and recuperation of commodities | Maria R Kosseva; Colin Webb | | | |
| 18103 | French Food Safari: A Delicious Journey into Culinary Heaven | Maeve O'Meara | | Hardie Grant Books | |
| 18104 | Best Food Writing 2012 | | | Da Capo Lifelong Books | |
| 18105 | Power Foods | The Editors of Whole Living Magazine | | Crown Publishing Group | |
| 18106 | On food and cooking: the science and lore of the kitchen | Harold McGee | | Simon and Schuster | |
| 18107 | 12 Steps to Raw Foods | Victoria Boutenko | | North Atlantic Books | |
| 18108 | On Food and Cooking: The Science and Lore of the Kitchen | Harold McGee | | Simon and Schuster | |
| 18109 | Foodborne pathogens : hazards, risk analysis, and control | Clive de W Blackburn; Peter J McClure | | | |
| 18110 | Qualities of food | Mark Harvey; Andrew McMeekin; Alan Warde | | | |
| 18111 | USDA database for the flavonoid content of selected foods | Nutrient Data Laboratory (U.S.); Food Composition Laboratory (U.S.) | | U.S. Dept. of Agriculture Agricultural Research Service | |
| 18112 | USDA database for the flavonoid content of selected foods | Nutrient Data Laboratory (U.S.); Food Composition Laboratory (U.S.) | | U.S. Dept. of Agriculture Agricultural Research Service | |
| 18113 | Safety evaluation of certain food additives and contaminants | Joint FAO/WHO Expert Committee on Food Additives. Meeting.; International Program on Chemical Safety.; World Health Organization | | | |
| 18114 | Exploiting Childhood: How Fast Food, Material Obsession and Porn Culture Are Creatirburton | Adam Barnard & James Hawes & Gail Dines & Maddy Coy & Liz Kelly & Renata Salecl & Stephen D. Brookfield | | Jessica Kingsley Publishers | |
| 18115 | Idol Food in Corinth: Jewish Background and Pauline Legacy | Alex T. Cheung | | Bloomsbury Academic | |
| 18116 | The History and Culture of Japanese Food | Naomichi Ishige | | Routledge | |
| 18117 | The Routledge Handbook of Sustainable Food and Gastronomy | Philip Sloan & Willy Legrand & Clare Hindley | | Routledge | |
| 18118 | Food Industry and the Internet | | | | |
| 18119 | Food Industry Briefing Series: Shelf Life | | | | |
| 18120 | Food Webs and Biodiversity: Foundations, Models, Data | | | | |
| 18121 | Kosher Food Production, Second Edition | Zushe Yosef Blech(auth.) | | | |
| 18122 | Packaging Research in Food Product Design and Development | Howard R. Moskowitz, Michele Reisner, John Ben Lawlor, Rosires Deliza(auth.) | | | |
| 18123 | Perspectives in World Food and Agriculture, Volume 2 | | | | |
| 18124 | Sweeteners and Sugar Alternatives in Food Technology, Second Edition | | | | |
| 18125 | Dictionary of Food Compounds with CD-ROM | | | Royal Society of Chemistry | |
| 18126 | Fermentation processes engineering in the food industry | Carlos Ricardo Soccol; Ashok Pandey; Christian Larroche | | | |
| 18127 | Food Analysis by HPLC | | | | |
| 18128 | Food Plant Engineering Systems | | | | |
| 18129 | Food Plant Sanitation - Design, Maintenance, and Good Manufacturing Practices | | | | |
| 18130 | Algal toxins in seafood and drinking water | Ian R Falconer | | | |
| 18131 | Food industry wastes: assessment and recuperation of commodities | Maria R Kosseva; Colin Webb | | | |
| 18132 | French Food Safari: A Delicious Journey into Culinary Heaven | Maeve O'Meara | | Hardie Grant Books | |
| 18133 | Best Food Writing 2012 | | | Da Capo Lifelong Books | |
| 18134 | Power Foods | The Editors of Whole Living Magazine | | Crown Publishing Group | |
| 18135 | On food and cooking: the science and lore of the kitchen | Harold McGee | | Simon and Schuster | |
| 18136 | 12 Steps to Raw Foods | Victoria Boutenko | | North Atlantic Books | |
| 18137 | On Food and Cooking: The Science and Lore of the Kitchen | Harold McGee | | Simon and Schuster | |
| 18138 | Foodborne pathogens : hazards, risk analysis, and control | Clive de W Blackburn; Peter J McClure | | | |
| 18139 | Qualities of food | Mark Harvey; Andrew McMeekin; Alan Warde | | | |
| 18140 | USDA database for the flavonoid content of selected foods | Nutrient Data Laboratory (U.S.); Food Composition Laboratory (U.S.) | | U.S. Dept. of Agriculture Agricultural Research Service | |
| 18141 | USDA database for the flavonoid content of selected foods | Nutrient Data Laboratory (U.S.); Food Composition Laboratory (U.S.) | | U.S. Dept. of Agriculture Agricultural Research Service | |
| 18142 | Safety evaluation of certain food additives and contaminants | Joint FAO/WHO Expert Committee on Food Additives. Meeting.; International Program on Chemical Safety.; World Health Organization | | | |
| 18143 | Exploiting Childhood: How Fast Food, Material Obsession and Porn Culture Are Creatirburton | Adam Barnard & James Hawes & Gail Dines & Maddy Coy & Liz Kelly & Renata Salecl & Stephen D. Brookfield | | Jessica Kingsley Publishers | |
| 18144 | Idol Food in Corinth: Jewish Background and Pauline Legacy | Alex T. Cheung | | Bloomsbury Academic | |
| 18145 | The History and Culture of Japanese Food | Naomichi Ishige | | Routledge | |
| 18146 | The Routledge Handbook of Sustainable Food and Gastronomy | Philip Sloan & Willy Legrand & Clare Hindley | | Routledge | |
| 18147 | Auditing in the food industry. From safety and quality to environmental and other audits | Dillon M., Griffith Cr. (Eds) | | | |
| 18148 | Culinary encyclopaedia. A dictionary of technical terms, the names of all foods, food and cookery auxiliaries, condiments and beverages | Senn Charles Herman. | | | |
| 18149 | Fermented Sausages: Fact Sheets for the Small Scale Food Entrepreneur | | | | |
| 18150 | Powerful Sex Foods and Stimulants: Improve Your Sexual Health Without Harmful Side Effects or Outrageous Costs | Ital J.Y. | | | |
| 18151 | English for Food and Drink Staff | | | | |
| 18152 | Managing Food Safety: A Manual for the Voluntary Use of HACCP Principles for Operators of Food Service and Retail Establishments | | | | |
| 18153 | Biobased Packaging Materials for the Food Industry. Status and perspectives | | | | |
| 18154 | Negotiating cultural boundaries: Food, travel and consumer identities | Bardhia F., Ostbergb J., Bengtssonc A. | | | |
| 18155 | Preservation of Food: Home Canning, Preserving, Jelly-making, Pickling, Drying | Hayes O.E. | | | |
| 18156 | Idioms. The Food Idioms | | | | |
| 18157 | Food Security Modelling | Kuzmin E.A. | | | |
| 18158 | 10 idioms about Food | | | | |
| 18159 | Food. ???????? ???????????? ???????? | ?????????? ?.?. | | | |
| 18160 | Food and Drink in Britain | Maguire Jackie. | | | |
| 18161 | Flashcards - Food | | | | |
| 18162 | Food and Drinks - worksheets | | | | |
| 18163 | Flashcards Food | | | | |
| 18164 | Board Game Food | | | | |
| 18165 | Food Science and Food Biotechnology | Gutierrez-Lopez G.F., Barbosa-Canovas G.V. (Eds.) | | | |
| 18166 | A new English-Chinese dictionary of food and beverage ??????? | ???? ????? Chén P?cóng ??? | | | |
| 18167 | The Negative Calorie Food List Report | | | | |
| 18168 | The top 10 gut cleansing Foods | Hall Bred, R.D. | | | |
| 18169 | Neolithic migrations: food production and population expansion | Bellwood P. | | | |
| 18170 | Handbook of Analysis of Active Compounds in Functional Foods | Nollet L.M.L., Toldra F. (eds.) | | | |
| 18171 | Healing Berries: 50 Wonderful Berries and How to Use Them in Health-giving Foods and Drinks | Hartvig Kirsten. | | | |
| 18172 | Korean Food Made Simple | Joo Judy. | | | |
| 18173 | Vertical Markets and Cooperative Hierarchies. The Role of Cooperatives in the Agri-Food Industry | Karantininis K., Nilsson J. (Editors) | | | |
| 18174 | Microwave heating uniformity of multicomponent prepared foods | Suvi Ryynänen. | | | |
| 18175 | Microwave (and RF) Heating in Food Processing Applications | Tang Juming. | | | |
| 18176 | Essential and toxic element concentrations in blood and urine and their associations with diet: Results from a Norwegian population study including high-consumers of seafood and game | Birgisdottir B.E., Knutsen H.K. ? ??. | | | |
| 18177 | The Science of Cooking: Understanding the Biology and Chemistry Behind Food and Cooking | Provost J.J., Colabroy K.L., Kelly B.S., Wallert M.A. | | | |
| 18178 | Handbook of Food Science, Technology, and Engineering. Volume 1-4, part 1 | Hui Y.H. | | | |
| 18179 | Handbook of Food Science, Technology, and Engineering. Volume 1-4, part 2 | Hui Y.H. | | | |
| 18180 | Handbook of Food Science, Technology, and Engineering. Volume 1-4, part 3 | Hui Y.H. | | | |
| 18181 | Planning for Seafood Freezing | Kolbe E., Kramer D. | | | |
| 18182 | Planning Seafood cold Storage | Kolbe E., Kramer D. | | | |
| 18183 | My Favorite Foods | Woodsen Al. | | | |
| 18184 | Active Packaging for Food Applications | Brody Aaron L., Strupinsky Eugene R., Kline Lauri R. | | | |
| 18185 | Da-Wen Sun Handbook of Frozen Food Processing and Packaging (Food Science and Technology) | | | | |
| 18186 | HPLC for Food Analysis (?????? ??????? ????????? ??????? ????) | Gratzfeld-Hüsgen A., Schuster R. | | | |
| 18187 | Make Your Mark in Food Service: Job-specific English | Pogrund Benjamin. | | | |
| 18188 | Glossary of Food Safety Terms (English-Finnish-Russian, with Chinese index) | Kudashev I., Wang Bei. | | | |
| 18189 | Sustainable Food Security: Floating Balance of Markets | Kuzmin E.A. | | | |
| 18190 | The Food of Indonesia: Delicious Recipes from Bali, Java and the Spice Islands | Holzen H.V., Arsana L. | | | |
| 18191 | Food and Environmental Analysis by Capillary Gas Chromatography: Hints for Practical Use | Matter L. (Ed.) | | | |
| 18192 | The Whole-Food Guide for Breast Cancer Survivors | Bauman E., Waldman H. | | | |
| 18193 | Food Styling and Photography For Dummies | Parks-Whitfield Alison. | | | |
| 18194 | Global mining towards 2030. Food for thought for the Finnish mineral policy process 2010 | Ericsson M. | | | |
| 18195 | From Food Stamps to Six Figures | Walker J. | | | |
| 18196 | Australia Network. Study English IELTS Preparation. (Episode 23. Talking about Food) | | | | |
| 18197 | Transport Phenomena in Food Processing | Welti-Chanes J., Vélez-Ruiz J.F., Barbosa-Cánovas G.V. (Eds.) | | | |
| 18198 | Antioxidants in food. Practical applications | Pokorny Jan (???.). | | | |
| 18199 | Food and Drinks. ESL Vocabulary Worksheets | | | | |
| 18200 | De. Human Use of Insects as a Food Resource | Foliart Gene R. | | | |
| 18201 | Food Processing Handbook (Vol. 1 and 2) | Brennan J.G., Grandison A.S. (Eds.) | | | |
| 18202 | Rheological Methods in Food Process Engineering | Steffe J.F. | | | |
| 18203 | Food additives legislation. Guidance notes | | | | |
| 18204 | Structure and Function of Food Engineering | Eissa A.A.(Ed.) | | | |
| 18205 | Antibacterial activity of essential oils: potential applications in food | Burt S.A. | | | |
| 18206 | Food (crossword) | | | | |
| 18207 | Confocal LaserMicroscopy: Principles and Applications in Medicine, Biology, and the Food Sciences | Lagali N. (Ed.) | | | |
| 18208 | World Food and Agriculture to 2030/50: How do climate change and bioenergy alter the long-term outlook for food, agriculture and resource availability? | Fischer G. | | | |
| 18209 | Plant nutrition for food security. A guide for integrated nutrient management | Roy R.N., Finck A., Blair G.J., Tandon H.I.S. | | | |
| 18210 | The Paleo Diet Revised: Lose Weight and Get Healthy by Eating the Foods You Were Designed to Eat | Cordain L. | | | |
| 18211 | Reclaim your Body and Health: Nutrition Facts and Commodity Food Recipes | Farkas M.E. | | | |
| 18212 | Handbook of Food Process Modeling and Statistical Quality Control with Extensive MATLAB Applications | Ozilgen M. | | | |
| 18213 | Bio-Nanotechnology: A Revolution in Food, Biomedical and Health Sciences | Bagchi D., Bagchi M., Moriyama H., Shahidi F. (Eds.) | | | |
| 18214 | Chemistry and world food supplies | Shemilt L.W. (Ed) | | | |
| 18215 | I'm just here for more food version 2.0. Food x Mixing + Heat = Baking | Alton Brown. | | | |
| 18216 | None-organic food | | | | |
| 18217 | Let's cut paper. Food Fun | | | | |
| 18218 | Dinner tonight, quick seafood recipes | Stewart Martha. | | | |
| 18219 | Drying of Foods, Vegetables and Fruits 2010 (Volume 1) | Jangam S.V., Law C.L., Mujumdar A.S. (eds.) | | | |
| 18220 | Drying of Foods, Vegetables and Fruits (Volume 2) | Jangam S.V., Law C.L., Mujumdar A.S. (eds.) | | | |
| 18221 | Drying of Foods, Vegetables and Fruits (Volume 3) | Jangam S.V., Law C.L., Mujumdar A.S. (eds.) | | | |
| 18222 | Negative Calorie Foods & Recipes | | | | |
| 18223 | West Coast Food Forestry: a permaculture guide | Tenaqiya Rain. | | | |
| 18224 | OurFood Database of Food and Related Sciences | Wilm K.H. | | | |
| 18225 | Scientific criteria to ensure safe food | Fox E.C. | | | |
| 18226 | Nature's healing power through food | Master Farokh J. | | | |
| 18227 | Fast-Food Nation: The True Cost Of America's Diet | Schlosser Eric. | | | |
| 18228 | Engineering Properties of Foods | Rao E.A et all (eds.) | | | |
| 18229 | at all (eds) Handbook of Plant Food Phytochemicals Sources, Stability and Extraction | Tiwari B.K. | | | |
| 18230 | Green Foods for Men | Medeiros Michael de, Westerkamp Jenny. | | | |
| 18231 | The Detox Miracle Sourcebook. Raw Foods and Herbs for Complete Cellular Regeneration | Morse Robert. | | | |
| 18232 | Colorectal Cancer 2011 Report. Food, Nutrition, Physical Activity, and the Prevention of Colorectal Cancer | | | | |
| 18233 | Food spoilage, food infections and intoxications caused by microorganisms and methods for their detection | Dilbaghi N., Sharma S. | | | |
| 18234 | Food & Process Engineering Technology textbook | Wilhelm L.R., Suter D.A., Brusewitz G.H. | | | |
| 18235 | Jamie's Food Revolution | Oliver Jamie. | | | |
| 18236 | Clean Eating Diet and Cookbook: Your Complete Guide To Starting a Whole Foods Based Diet With 25 Delicious Recipes For Health, Energy and Weight Loss | Braden, Karen | | | |
| 18237 | Jamie's Food Tube the Cake Book: Seasonal Baking With Cupcake Jemma | Cupcake, Jemma | | | |
| 18238 | Refuting anti milk propaganda why dairy products are the healthiest foods for most people | Dinneenn, Greg | | | |
| 18239 | Refuting Anti-Milk Propaganda Why Dairy Products Are The Healthiest Foods For Most People | Dinneenn, Greg | | | |
| 18240 | 80/10/10 Diet: Balancing Your Health, Your Weight, and Your Life One Luscious Bite at a Time. Food Chart | Graham, Douglas N | | | |
| 18241 | Grow it! Cook it! : The Beginner's Guide to Producing your Own Food | Gray, Linda | | Constable & Robinson | |
| 18242 | Nikkei Cuisine: Japanese Food the South American Way | Hara, Luiz | | Jacqui Small LLP | |
| 18243 | Mr Food: Decadent Desserts | Kitchen, Mr Food | | | |
| 18244 | Cooking Light, Fresh Fast Food Weeknight Meals | Editors of Cooking Light Magazi | | | |
| 18245 | 100 Million Years of Food: What Our Ancestors Ate and Why It Matters Today | Stephen, le | | Picador | |
| 18246 | A Taste of Power: Food and American Identities | Vester, Katharina | | University of California Press | |
| 18247 | The Real Cost of Fracking: How America's Shale Gas Boom Is Threatening Our Families, Pets, and Food | Bamberger, Michelle; Oswald, Robert | | Beacon Press | |
| 18248 | Sorting the Beef from the Bull: The Science of Food Fraud Forensics | Evershed, Richard; Temple, Nicola | | Bloomsbury Publishing | |
| 18249 | K-FOOD: Combining Flavor, Health, and Nature | Yun, Jin-ah | | | |
| 18250 | Food control : an official scientific journal of the European Federation of Food Science and Technology (EFFoST) and the International Union of Food Science and Technology (IUFoST) | | | Elsevier | |
| 18251 | 100 Million Years of Food | Stephen Le | | Picador | |
| 18252 | The Sprout Book: Tap into the Power of the Planet's Most Nutritious Food | Doug Evans | | St. Martin's Publishing Group | |
| 18253 | Emergency Food Storage and Survival: The Handbook You Need to Keep Your Family Safe (Food, Medical Supplies, Power, and More) | Williamson, Herb | | | |
| 18254 | Prehistoric Food Production in North America | edited by Richard I. Ford | | | |
| 18255 | Finger Food Essentials: Essential Finger Foods and Appetizers for Every Event | | | | |
| 18256 | Everything Fried!: A Fried Cookbook with Delicious Fried Recipes for Amazing Fried Foods | | | | |
| 18257 | The Summer Cookout Cookbook: Easy Grilling Recipes for Delicious Grilled Foods | | | | |
| 18258 | Finger Foods: Delicious Meals To Eat With Your Fingers! | | | | |
| 18259 | Easy Scallop Cookbook: A Seafood Cookbook Filled with 50 Delicious Scallop Recipes | | | | |
| 18260 | Mediterranean Food: A Mediterranean Cookbook for Mediterranean Food Lovers | | | | |
| 18261 | Rocket Fuel: Power-Packed Food for Sports and Adventure | Matthew Kadey, RD | | VeloPress | |
| 18262 | Reversing diabetes: food plan + 70 delicious recipes | Alan Barclay | | Allen & Unwin | |
| 18263 | Good Food | Angela Nilsen | | Ebury Publishing | |
| 18264 | Seed to Civilization: The Story of Food | Charles Bixler Heiser | | | |
| 18265 | The Hungry Empire: How Britain's Quest for Food Shaped the Modern World | lizzie Collingham | | Random House | |
| 18266 | ABCs of Food | Conlin, Patrica | | Patricia Conlin | |
| 18267 | Sitopi: How Food can save the world | Carolyn Steel | | Random House | |
| 18268 | Knack Fish & Seafood Cookbook | Doug Ducap;Linda Beaulieu | | Globe Pequot Press | |
| 18269 | A taste of home: Pinoy expats and food memories | Edgar Maranan | | Anvil Publishing, Inc. | |
| 18270 | THE DENTAL DIET MEAL PLAN & COOKBOOK: Discover Ultimate Foods & Recipes That Helps Heals, Protects & Make Your Teeth Healthier | Jason Low | | | |
| 18271 | Food from the radical center: healing our land and communities | Gary Paul Nabhan | | Island Press | |
| 18272 | Neal's Yard Remedies Healing Foods | | | Dorling Kindersley Ltd | |
| 18273 | FSM Putting it Into Practice Answer Guide - Foodserve Management—By Design | | | | |
| 18274 | Design and Equipment for Restaurants and Foodservice | Costas Katsigris | | John Wiley & Sons, Ltd. | |
| 18275 | How to cook for food allergies: understand ingredients, adapt recipes with confidence and cook for an exciting allergy-free diet | Bruce-Gardyne, Lucinda | | Rodale | |
| 18276 | Milk Proteins: From Expression to Food | Boland, Mike;Thompson, Abby | | | |
| 18277 | Wild Foods of the Desert | Darcy Williamson | | Darcy Williamson | |
| 18278 | Food in the Social Order | Douglas, Mary | | Taylor & Francis (CAM) | |
| 18279 | Fast Food Nation | Eric Schlosser | | Houghton Mifflin Harcourt | |
| 18280 | Good Food | Good Food | | Ebury Publishing | |
| 18281 | Good Food Eat Well | Good Food | | Ebury Publishing | |
| 18282 | Good Food Eat Well | Good Food | | Ebury Publishing | |
| 18283 | Good Food | Good Food Guides | | Ebury Publishing | |
| 18284 | Good Food | Good Food Guides | | Ebury Publishing | |
| 18285 | Good Food Eat Well | Good Food Guides | | Ebury Publishing | |
| 18286 | Good Food Eat Well | Good Food Guides | | Ebury Publishing | |
| 18287 | Good Food Eat Well | Good Food Guides | | Ebury Publishing | |
| 18288 | Good Food Eat Well | Good Food Guides | | Ebury Publishing | |
| 18289 | Superfoods-Nutrientdense-Foods-To-Superfuel-Your-Body | Hyperink | | Hyperink | |
| 18290 | Hunting For Food | Jenny Nguyen;Rick Wheatley | | F+W Media | |
| 18291 | Food City | Joy Santlofer | | W. W. Norton & Company | |
| 18292 | THE CULTIVATION OF FOOD FISH IN CHINA AND JAPAN: A STUDY DISCLOSING CONTRASTING NATIONAL PATTERNS FOR REARING FISH CONSISTENT WITH THE DIFFERING CULTURAL HISTORIES OF CHINA AND JAPAN | DREWS, ROBIN ARTHUR | | | |
| 18293 | THE EFFECTIVENESS OF SECONDARY REINFORCEMENT AS A FUNCTION OF THE AMOUNT AND QUALITY OF FOOD INCENTIVE | HOPKINS, CHARLES OWEN | | | |
| 18294 | Understanding Food | Amy C. Brown | | | |
| 18295 | Yoga Natural Foods Cookbook | Hittleman, Richard, L | | | |
| 18296 | Formerly Known As Food | Kristin Lawless | | St. Martin's Press | |
| 18297 | Hot for food vegan comfort classics: 101 recipes to feed your face | Lauren Toyota | | Ebury Publishing | |
| 18298 | Supercharged Food: Eat Right for Your Shape | Lee Holmes | | Allen & Unwin | |
| 18299 | Food Law and Regulation for Non-Lawyers | Marc C. Sanchez | | Springer International Publishing | |
| 18300 | Good Food | Mary Cadogan | | Ebury Publishing | |
| 18301 | The raw food detox diet: the five-step plan for vibrant health and maximum weight loss | Natalia Rose | | HarperCollins | |
| 18302 | The Best American Food Writing 2019 | Nosrat, Samin | | HMH Books | |
| 18303 | Food Swap | Paster, Emily | | Storey Publishing LLC | |
| 18304 | Bakin' Without Eggs: Delicious Egg-Free Dessert Recipes from the Heart and Kitchen of a Food-Allergic Family | Rosemarie Emro | | | |
| 18305 | Concentration and Power in the Food System | Philip H. Howard | | Bloomsbury UK | |
| 18306 | Wild food: a complete guide for foragers | Phillips, Roger | | Pan Macmillan | |
| 18307 | Hand-book of practical cookery: for ladies and professional cooks: containing the whole science and art of preparing human food | Pierre Blot | | Andrews McMeel Publishing, LLC | |
| 18308 | I Can't Believe It's Vegan! Volume 3: All American Comfort Food Desserts: Our Top 10 All-Time Favorite Kitchen-Tested, Family-Feeding, Down Home Delicious American Comfort Food Dessert Recipes | Whelan, Felix abd Carol Ann | | NuEvan Press | |
| 18309 | The I Can't Believe It's Vegan! All American Comfort Food Cookbook: Our Top 40 All-Time Favorite Kitchen-Tested, Family-Feeding, Down Home Delicious ''Veganized'' American Comfort Food Recipes | Whelan, Felix and Carol Ann | | NuEvan Press | |
| 18310 | Why you eat what you eat: the science behind our relationship with food | Rachel Herz, PHD | | Norton & Company, Incorporated, W.W | |
| 18311 | Superfoods Cookbook | Sandra C. Anderson | | Speedy Publishing LLC | |
| 18312 | Sattvik: foods of India | Shukla, Anupama | | Leadstart Publishing Pvt Ltd | |
| 18313 | Food of Bali | Wendy Hutton | | Tuttle Publishing | |
| 18314 | The Food of Japan | Takayuki Kosaki;Walter Wagner | | Tuttle Publishing | |
| 18315 | I Can't Believe It's Vegan! Volume 2: All American Comfort Food Entrees: Our Top 10 All-Time Favorite Kitchen-Tested, Family-Feeding, Down Home Delicious American Comfort Food Dinner Recipes | tannzof | | NuEvan Press | |
| 18316 | Food and Culture | Van Esterik, Penny, Counihan, Carole | | Taylor and Francis | |
| 18317 | Biology and breeding of food legumes | Aditya Pratap | | | |
| 18318 | Dietary Polyphenols: Metabolism and Health Effects (Institute of Food Technologists Series) | Francisco A . Tomás-Barberán | | | |
| 18319 | My Kitchen: Seafood | Pete Evans | | Allen & Unwin | |
| 18320 | Big Kibble: The Hidden Dangers of the Pet Food Industry and How to Do Better by Our Dogs | Shawn Buckley, Dr. Oscar Chavez | | St. Martin's Publishing Group | |
| 18321 | Essentials of food safety and sanitation | McSwane, David Zachary | | | |
| 18322 | The Story of Food in the Human Past: How What We Ate Made Us Who We Are | Cutright, Robyn E. | | The University of Alabama Press | |
| 18323 | Agroecology: The Ecology of Sustainable Food Systems, Second Edition | Stephen R. Gliessman | | | |
| 18324 | The Decline and Fall of Healthy Eating: How to Return to Food Sanity in a World Full of Fibs and Fads | Rose Scott | | | |
| 18325 | Food, Science, and the Human Body | The Great Courses | | | |
| 18326 | Fostering food waste reduction through food practice temporalities | Margot Dyen, Lucie Sirieix, Sandrine Costa | | | |
| 18327 | Black Appetite. White Food. | Lyiscott, Jamila | | Taylor and Francis | |
| 18328 | Gastro-modernism: Food, Literature, Culture | Derek Gladwin | | | |
| 18329 | THE COMPLETE SUPER SIMPLE MEAL GUIDE: Includes Making More Food Varieties And Recipes in Your Comfortable States | Smart, Williams | | | |
| 18330 | The End of Food | Paul Roberts | | | |
| 18331 | Persian Food: An Easy Persian Cookbook for Cooking Classical Persian Food | | | | |
| 18332 | Smart Plants: Power Foods & Natural Nootropics for Optimized Thinking, Focus & Memory | Julie Morris | | | |
| 18333 | Easy Brazilian Cookbook: Simple Brazilian Recipes for Delicious Brazilian Foods | | | | |
| 18334 | Easy Catfish Cookbook: A Seafood Cookbook with Delicious Catfish Recipes | BookSumo Press | | BookSumo Press | |
| 18335 | From the Sea: A Seafood Cookbook with Delicious Seafood Recipes for Cooking Anything From the Sea | BookSumo Press | | BookSumo Press | |
| 18336 | Food Tech Focus Stage 6 | Michelle Downie, Rosalie Gualtieri, Pamela Malone and Fiona Mayo | | Nelson | |
| 18337 | Everything Teriyaki: Re-Imagine Your Favorite Foods with Delicious Teriyaki Recipes | | | | |
| 18338 | Middle Eastern Cooking: Discover Tasty Middle Eastern Food with Easy Middle Eastern Cooking | | | | |
| 18339 | Easy Grilling Cookbook: Easy Grilling Recipes for Vegetables, Meats, and Seafood | | | | |
| 18340 | Bowls cookbook The 150 best recipes for a varied and healthy diet: Delicious Buddha bowls, poke, low carb, smoothie or vegan with superfoods - including construction kit + nutritional information | Brown, Reagan | | | |
| 18341 | 57 Scientifically-Proven Survival Foods to Stockpile: How to Maximize Your Health With Everyday Shelf-Stable Grocery Store Foods, Bulk Foods, And Superfoods | Damian Brindle | | | |
| 18342 | Love Alive Comfort Food Cookbook (Natural Health and Divine Healing 3) | Zion Willingham | | | |
| 18343 | The Sirtfood Diet: A Complete Guide to Burn Fat Quickly and Stay Healthy. Activate Your Skinny Gene with A Revolutionary 3-Week Diet Program | Judith Morgan | | | |
| 18344 | Ratatouille Recipe Book: The Cookbook That Defines Remy's Passion for Food | Lauren Perry | | | |
| 18345 | Side Dish Cookbook: Simple and Delicious Side Dishes Recipes: Gluten Free Food Recipes | Brian Maher | | | |
| 18346 | Simple but Delectable Seafood Recipes That Require Less Time Investment: Simple Seafood Recipes to Quickly Make and Enjoy | Heston Brown | | | |
| 18347 | Copycat Recipes: A Step-by-Step Cookbook to Prepare and Duplicate your Famous Favorite Foods at Home. Start to Cook and Taste the Top Restaurant Dishes Like a Master Chef | Isabel Taylor | | | |
| 18348 | The Comprehensive Diabetes Cookbook: Diabetic Medical Food Book and Diabetic Diet, Best Way to Reverse Diabetes with Diabetic Plate recipes. | Andy Sutton | | | |
| 18349 | The Family Guy Cookbook: Recipes for 'Family Guy' Lovers Prioritizing Food Over Everything | Lauren Perry | | | |
| 18350 | Simple Chinese Food Cookbook: 550-Day Famous & Delicious Chinese Breakfast, Noodles, Rice, Poultry, Pork, Beef, Seafood, Soup, and Dessert Recipes for Beginners and Advanced Users | Andra Conway | | | |
| 18351 | Vegetarian Wok Cookbook: 70 Easy Recipes For Traditional Asian Food (Vegetarian World Cuisines Book 3) | Maki Blanc | | | |
| 18352 | Food for Diabetes Patients: More than 30 Recipes to Effectively Manage Diabetes | Heston Brown | | | |
| 18353 | NINJA FOODI Grill Cookbook for Beginners: 200 Effortless Quick, Easy and Delicious Recipes for Beginners for Indoor Grilling and Air Frying | Louise Adrienne | | | |
| 18354 | Grill Cookbook for Beginners: Learn and Understand Grill Cooking with 50 Delicious Recipes to Cook Under the Grill and Eat Healthy Food | Frank Dunn | | | |
| 18355 | The Plant-Based Cookbook: Delicious & Healthy Whole Food Recipes to Burn Fat, Crush Your Cravings, Boost Your Energy, and Calm Inflammation | Jennifer Newman | | | |
| 18356 | The Thai Soup Secret: Transform Your Health with Thailand's #1 Superfood | Craig Fear | | | |
| 18357 | Low - Foodmap Recipes Cookbook: 500 Delicious, Gut-Friendly Recipes For IBS And Other Digestive Disorders | James Dunleavy | | | |
| 18358 | Keto Meal Prep: Easy, Healthy and Wholesome Ketogenic Meals to Prep, Grab, and Go. 21-Day Keto Meal Plan for Beginners. Keto Kitchen Cookbook (keto meal ... ketogenic meal plans, keto diet foods) | Brandon Hearn | | | |
| 18359 | The Comprehensive Sirtfood Diet Guidebook: Shed Weight, Burn Fat & Energize Your Body by Activating Your Skinny Gene | 550 QUICK & EASY RECIPES + 4-Week Meal Plan | Wilda Buckley | | | |
| 18360 | Healthy Snacking on a Low Cholesterol Diet: Great Food Fast: Healthy Low Fat Recipes | Benjamin Arvidson | | | |
| 18361 | Super Food Diet Cookbook for Brain Power Boost: Delectable Recipes to Enhance Brain Functions | Sophia Freeman | | | |
| 18362 | From the Reasons Why Blessings from Provisions like Salaries & Food are Taken Away | Shaykh al-Albani | | | |
| 18363 | Food for Thought, Prophet Muhammad’s ? Recommendations Regarding Food | Islamweb | | | |
| 18364 | A Commentary on Zad al Mustaqni' The Book of Food Sh Salih al Fawzan | | | | |
| 18365 | Moroccan food's: Delicious Moroccan recipes | Hassane SAGAOUI | | | |
| 18366 | The Food Business Tool Kit For Entrepreneurs: How To Research, Develop and Produce A New Food Product | Rachel Zemser | | | |
| 18367 | THE PERFECT DIABETES COOKBOOK The Step by Step Way to Eat the Foods You Love Including Easy And Healthy Recipes for Diabetes Food Hub nodrm | Unknown | | | |
| 18368 | Tech to Table: 25 Innovators Reimagining Food | Richard Munson | | Island Press | |
| 18369 | Analytical Methods for Food Additives | Roger Wood | | | |
| 18370 | Cuban Cuisine Delicious Cuban Food Prepared Simply | BookSumo Press | | http://www.booksumo.com | |
| 18371 | Food Remedies: Facts about Foods and Their Medicinal Uses | Florence Daniel | | Libronomia Company | |
| 18372 | The Future of Food: How to Feed the Planet Without Destroying It | Matthew Reynolds | | Random House | |
| 18373 | How to Raise an Intuitive Eater: Raising the Next Generation with Food and Body Confidence | Sumner Brooks | | St. Martin's Publishing Group | |
| 18374 | How to steal food from the supermarket | Loompanics | | | |
| 18375 | The Air Fryer Bible: More Than 200 Healthier Recipes for Your Favorite Foods | LaBorde, Susan; Hickman, Elizabeth | | | |
| 18376 | 50 Foods That Will Change Your Life: A Women's Guide to Health and Vitality | Sutherland, Emma | | | |
| 18377 | Pinch of Nom Comfort Food 100 Slimming, Satisfying Recipes | Kate Allinson and Kay Featherstone | | Macmillan | |
| 18378 | Joe's Family Food | Joe Wicks | | Pan Macmillan | |
| 18379 | Audiovisual Resources in Food and Nutrition, Volume 2. Compiled from data provided by the National Agricultural Library, U.S. Department of Agriculture | | | Oryx Press | |
| 18380 | Black Food Geographies | Ashanté M. Reese | | The University of North Carolina Press | |
| 18381 | Ultra-processed foods and human health: from epidemiological evidence to mechanistic insights | Bernard Srour, Melissa C Kordahi, Erica Bonazzi, Mélanie Deschasaux-Tanguy, Mathilde Touvier, Benoit Chassaing | | | |
| 18382 | Whole Food Recipes For The Instant Pot: Deliciously Healthy Meals At Your Fingertip! | Kendall Harrison | | PublishDrive | |
| 18383 | Classic Food of Northern Italy | Anna Del Conte | | Pavilion Books | |
| 18384 | From Field to Fork: Food Ethics for Everyone | Paul B. Thompson | | | |
| 18385 | Taste of Home Best Loved Recipes: 1485 Favorites from the World's #1 Food & Entertaining Magazine | Taste of Home | | Reader's Digest/Taste of Home | |
| 18386 | DEHYDRATOR COOKBOOK FOR PREPPERS: The Definitive Guide to Drying Food, From Fruits to Jerky. Tasty and Long-Lasting Homemade Recipes to Stockpile When Disaster Strikes. | Albert Fields | | | |
| 18387 | Ziangs Food Work Shop | Chin Taylor; Choo Taylor | | | |
| 18388 | Fast Healthy Food: Tasty, Nutritious Recipes for Every Meal, in 30 Minutes Or Less | | | Readers Digest | |
| 18389 | How Not To Die In The Wilderness: Learn To Start A Fire With Things Found In Your Pocket And Find And Cook Food In The Wilderness | Ian London | | | |
| 18390 | ServSafe Food Protection Manager | | | | |
| 18391 | FOOD AND NUTRITION SECURITY RESILIE | | | | |
| 18392 | The Routledge History of American Foodways | Jennifer Jensen Wallach; Michael D. Wise | | Routledge, Taylor & Francis Group | |
| 18393 | Ultra-easy and Ultra-satisfying Instant Pot Soups: 50 Simple Instant Pot Soup Recipes That Put The Comfort In Comfort Foods | Mia James | | PublishDrive | |
| 18394 | The Dirty Diet: Ditch the guilt, love your food | Kate Harrison | | Orion | |
| 18395 | Uncertain Harvest: The Future of Food on a Warming Planet | Ian Mosby; Sarah Rotz; Evan D. G. Fraser | | University of Regina Press | |
| 18396 | Veggie Comfort Food | Josephine Ashby | | Pavilion Books | |
| 18397 | Food Labels: Your Questions Answered | Barbara A Brehm | | ABC-CLIO | |
| 18398 | Healing Through Natural Foods | H.K. Bakhru | | | |
| 18399 | Food of North Italy: Authentic Recipes from Piedmont, Lombardy, and Valle d'Aosta | Luigi Veronelli | | Tuttle Publishing | |
| 18400 | The Food of Malaysia: Authentic Recipes from the Crossroads of Asia | Wendy Hutton | | | |
| 18401 | Urban Prepping 101 for Families and Beginner Preppers: 10-Step Guide to Filter Water, Store Food, Stockpile Medicine and Create a Disaster-Ready Home to Be Prepared for Any Suburban Shtf Scenario | SHTF FUNDAMENTALS, Emma Crawford | | | |
| 18402 | Eat Happy: 30-minute Feelgood Food | Melissa Hemsley | | | |
| 18403 | Microplastics in the Ecosphere: Air, Water, Soil, and Food | Meththika Vithanage (editor), Majeti Narasimha Vara Prasad (editor) | | Wiley | |
| 18404 | A Mass Conspiracy to Feed People: Food Not Bombs and the World-Class Waste of Global Cities | David Boarder Giles | | Duke University Press Books | |
| 18405 | A Mass Conspiracy to Feed People: Food Not Bombs and the World-Class Waste of Global Cities | David Boarder Giles | | Duke University Press Books | |
| 18406 | Permaculture Gardening Made Easy: A 7 Step Beginner's Guide to Companion Planting, Organic Farming, and Building a Food Forest in Your Backyard | Perennial Publishing | | | |
| 18407 | Corn Snakes as Pets : Your Complete Owners Guide: Including: Care, Habitat, Temperament, Tanks, Diet, Food, Feeding, Health, Lifespan, Diseases and Much More! | Jacqueline Silverdale | | | |
| 18408 | Sustainable Food Value Chain Development: Perspectives from Developing and Emerging Economies | Sapna A. Narula (editor), S. P. Raj (editor) | | Springer | |
| 18409 | Mini Sensational Starters & Finger Foods | Wendy Hutton | | | |
| 18410 | Lola Berry's Summer Food | Lola Berry | | | |
| 18411 | Seafood Lover's Chesapeake Bay | Mary Lou Baker | | | |
| 18412 | How to Garden Indoors & Grow Your Own Food Year Round | Kim Roman | | | |
| 18413 | Joe's Family Food | Joe Wicks | | | |
| 18414 | Food and Fellowship in the Kingdom: Eschatological Meals and Scenes of Utopian Abundance in the New Testament (Wissenschaftliche Untersuchungen Zum Neuen Testament 2 Reihe) | Peter-Ben Smit | | Mohr Siebeck | |
| 18415 | Food Sanity: How to Eat in a World of Fads and Fiction | David Friedman | | | |
| 18416 | Tabemasho! Let's Eat!: A Tasty History of Japanese Food in America | Gil Asakawa | | Stone Bridge Press | |
| 18417 | The Daly Dish Bold Food Made Good: Eat the Food You Love and Still Stay on Track | Gina Daly; Karol Daly | | Gill Books | |
| 18418 | Adulting With Food Allergies: Navigating Independence After Leaving Home | Susan Eitel-Stack | | | |
| 18419 | Discomfort Food: The Culinary Imagination in Late Nineteenth-Century French Art | Marni Reva Kessler | | | |
| 18420 | Intermittent Fasting For Women over 50: Intermittent Fasting For Women Over 50: A complete guide to eating healthy and clean food, staying active and improve your overall health | Willow Mallin | | | |
| 18421 | Agents of Change: Enzymes in Milk and Dairy Products (Food Engineering Series) | Alan L. Kelly (editor), Lotte Bach Larsen (editor) | | Springer | |
| 18422 | Practical Survival Skills: Nature's Larder - Wild foods survival guide | J.P. Logan | | | |
| 18423 | The Ultimate Testosterone Supplementation Guide: Learn which foods & supplements are scientifically proven to support natural testosterone | Brandon Snyder | | | |
| 18424 | Improve Your Sexual Health: SIMPLE YET POWERFUL EXERCISES AND LIBIDO BOOSTING FOODS AND NUTRIENTS FOR GREAT SEX | Cathy E. Dunn, James S. Dunn (editor) | | | |
| 18425 | Improve Your Sexual Health: SIMPLE YET POWERFUL EXERCISES AND LIBIDO BOOSTING FOODS AND NUTRIENTS FOR GREAT SEX | Cathy E. Dunn, James S. Dunn (editor) | | | |
| 18426 | Rapid Weight Loss Hypnosis and Meditation for Women: Powerful Guided Meditation to Lose Weight, Stop Food Addiction, Eat Healthy, Fat Burn, with Self-Hypnosis and Positive Affirmations | Leticia Rowland | | | |
| 18427 | Rapid Weight Loss Hypnosis and Meditation for Women: Powerful Guided Meditation to Lose Weight, Stop Food Addiction, Eat Healthy, Fat Burn, with Self-Hypnosis and Positive Affirmations | Leticia Rowland | | | |
| 18428 | Rapid Weight-Loss Bundle: Intermittent Fasting, Autophagy, The New Mediterranean Diet, Alkaline, Sirtfood, Anti-Inflammatory, Plant Based Diet and Weight-Loss Psychology For Women. | Keli Bay | | | |
| 18429 | Food in the American Gilded Age (American Food in History) | Helen Zoe Veit (editor) | | Michigan State University Press | |
| 18430 | Satvic Food Book : 45 Healing Recipes to Cure Any Chronic Disease | Subah Saraf | | | |
| 18431 | Recipes for Alkaline Diet That Will Help You Balance Your pH Value Without Stress: The Alkaline Diet Cookbook: Food You Didn't Know You Needed! | Alicia T. White | | | |
| 18432 | The Food Solution : Eating for Today to Save Tomorrow | Dr Gundula Rhoades | | | |
| 18433 | Food Chemistry: A Laboratory Manual | Dennis D. Miller, C. K. Yeung | | | |
| 18434 | Whole Foods vs. Processed Foods: How to create a healthy relationship with food | Prosence | | | |
| 18435 | The Complete Language of Food: A Definitive and Illustrated History (Volume 10) (Complete Illustrated Encyclopedia, 10) | S. Theresa Dietz | | Wellfleet Press | |
| 18436 | 2022 Plant Based Buyers Guide: Stop asking "which foods are plant based ?" This plant based grocery shopping guide connects you to only the best so you can be plant based for good. | Josh Schieffer | | | |
| 18437 | SELF DISCIPLINE AND STRESS MANAGEMENT IN CRAZY TIMES: Positive mindset habits, assertive dialogue and the healing power of food and essential oils to feel less stressed. | Lisa Clear | | | |
| 18438 | Food for your brain: A guide to eating smart, staying mentally sharp and the best diet to increase the health and power of your brain | Aisha Summers | | | |
| 18439 | Young Gums: Baby Food with Attitude: A Modern Mama’s Guide to Happy, Healthy Weaning | Beth Bentley | | Penguin Random House UK | |
| 18440 | HELPOLOGY: H.E.L.P. Healing Every Living Person: A Guide to Helping You Develop a Better Relationship with Food in Order to Create the Life, Business, and Ministry That You Have Been Craving! | Dr. Patricia K. James | | | |
| 18441 | The Book of Korean Self-Care: K-beauty, healing foods, traditional medicine, mindfulness, and much more | Isa Kujawski | | CICO Books | |
| 18442 | The Elimination Diet Cookbook: 110 Easy, Allergen-Free Recipes to Identify Food Sensitivities | Amanda Foote RD | | Rockridge Press | |
| 18443 | Easy Weight Loss: 30 Easy tips to Lose Weight without Food Restriction, Counting Calories or Exercise | Anthony Arvanitakis, Fotis Chatzinicolaou | | | |
| 18444 | Eating the Ocean: Seafood and Consumer Culture in Canada (La collection Louis J. Robichaud/The Louis J. Robichaud Series) | Brian Payne | | | |
| 18445 | English Food: A Social History of England Told Through the Food on Its Tables | Diane Purkiss | | | |
| 18446 | Communist Gourmet: The Curious Story of Food in the People's Republic of Bulgaria | Albena Shkodrova | | Central European University Press | |
| 18447 | A Really Big Lunch: The Roving Gourmand on Food and Life | Jim Harrison | | Grove Press | |
| 18448 | My Life in Food: A Memoir | Albert Roux | | | |
| 18449 | Food Processing | Carl J. Schaschke | | BookBoon | |
| 18450 | Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook | Anthony Bourdain | | | |
| 18451 | Practical Survival Skills - 2 in 1 Value Book: Wild Foods & Natural Medicines Survival Guides | J.P. Logan | | | |
| 18452 | All Day Cafe: Cafe-Style Food to Make at Home | Stuart McKenzie | | | |
| 18453 | The Not-So-Official Cookbook of World of Warcraft: All the Wholesome Food from Azeroth | Luke Sack | | | |
| 18454 | Food and Beverage English (Hospitality English Book 1) | Robert Villanueva | | | |
| 18455 | the food of japan | Takayuki Kosaki, Walter Wagner, Heinz von Holzen | | | |
| 18456 | The Chemistry of Food | Jan Velisek; Richard Koplik; Karel Cejpek | | | |
| 18457 | Cook Now, Eat Later: The Dinner Ladies: Fabulous food for your freezer | | | | |
| 18458 | Playing With Food - Fun Recipes For Parents And Kids | So Yummy | | First Media | |
| 18459 | Authentic Regional Cuisine of India: Food of the Grand Trunk Road (IMM Lifestyle Books) | Anirudh Arora, Hardeep Singh Kohli | | IMM Lifestyle Books | |
| 18460 | Comfort: food to soothe the soul | John Whaite | | Kyle Books | |
| 18461 | Food52 Genius Desserts: 100 Recipes That Will Change the Way You Bake [A Baking Book] (Food52 Works) | Kristen Miglore | | Ten Speed Press | |
| 18462 | Catalan Food: Culture and Flavors from the Mediterranean: A Cookbook | Daniel Olivella, Caroline Wright | | Clarkson Potter | |
| 18463 | Intermittent Fasting 16/8: Complete Step-By-Step Guide to Lose Weight Quickly, Control Hunger and Feel Better Without Sacrificing Your Favorite Foods. Meal Plans with more than 70 Delicious Recipes! | Melany Flores | | | |
| 18464 | Winemaking: Basics and Applied Aspects (Food Biology Series) | V. K. Joshi (editor), Ramesh C. Ray (editor) | | CRC Press | |
| 18465 | The Unofficial Cookbook of The Goldbergs: The Most Amazing Food from Jenkintown | Dan Babel | | | |
| 18466 | Healthy, Quick & Easy Baby Food: 100 Naturally Wholesome, No-Fuss Purees, Finger Foods and Toddler Meals | Kathryn Doherty | | DK | |
| 18467 | The World's Best Spicy Food: Authentic recipes from around the world (Lonely Planet) | Lonely Planet Food | | Lonely Planet Food | |
| 18468 | The Skinny Takeaway Recipe Book: Healthier Versions Of Your Fast Food Favourites: Chinese, Indian, Pizza, Burgers, Southern Style Chicken, Mexican & More. All Under 300, 400 & 500 Calories | CookNation | | | |
| 18469 | Chinese Foods: Adventures in the World of Cooking and Eating | Liu Junru | | China Intercontinental Press | |
| 18470 | Diabetic Cookbook: Wholesome Meal Prep BREAKFAST, LUNCH and DINNER Healthy & Delicious Recipes (Healthy Food Book 2) | Alla Kay | | | |
| 18471 | Fast Food My Way | Jacques Pepin | | Houghton Mifflin | |
| 18472 | Dog Food Recipes: Top Recipes for the Good Boys | Ivy Hope | | | |
| 18473 | Feed Zone Portables: A Cookbook of On-the-Go Food for Athletes (The Feed Zone Series) | Biju Thomas, Allen Lim | | VeloPress | |
| 18474 | Let Food Be Your Medicine Cookbook: How to Prevent or Reverse Disease! | Don Colbert | | | |
| 18475 | Simply Fish: 75 Modern and Delicious Recipes for Sustainable Seafood | Matthew Dolan | | Skyhorse | |
| 18476 | Super Food: Coconut (Superfoods) | Bloomsbury Publishing | | | |
| 18477 | The Food of Spain | Claudia Roden | | Michael Joseph | |
| 18478 | The Great Gulf Cookbook: An Arabic Food Lab | Shaikh Chef Razique Hosain | | Notion Press | |
| 18479 | Whole Food: The Top 65 Recipes for a Whole Foods Diet | Nancy Ross | | | |
| 18480 | The Pleasures of Slow Food: Celebrating Authentic Traditions, Flavors, and Recipes | Corby Kummer; Susie; Eric Schlosser; Carlo Petrini | | | |
| 18481 | The Food of Sri Lanka | | | | |
| 18482 | Southern Living Comfort Food Made Easy: Hearty Homestyle Dishes For Busy Cooks | Southern Living Inc. | | | |
| 18483 | The Better Than Takeout Thai Cookbook: Favorite Thai Food Recipes Made at Home | Danette St. Onge | | | |
| 18484 | Sweet Laurel Savory: Everyday Decadence for Whole-Food, Grain-Free Meals: A Cookbook | Laurel Gallucci, Claire Thomas | | Clarkson Potter | |
| 18485 | Food and Climate Change without the hot air: Change your diet: the easiest way to help save the planet | S L Bridle | | UIT Cambridge Ltd. | |
| 18486 | The Deluxe Food Lover's Companion | Ron Herbst; Sharon Herbst | | | |
| 18487 | Fix-It and Forget-It Plant-Based Comfort Food Cookbook: 127 Healthy Instant Pot & Slow Cooker Meals | Hope Comerford | | Good Books | |
| 18488 | Dr. Berg's Healthy Substitute Pleasure Foods: Alternatives to Junk Foods & Sweet Foods | Dr. Eric Berg, Cynthia L. Rayner, Ralph R. Rayner (editor) | | | |
| 18489 | Dutch Oven Cookbook: Get in Touch with Comfort Food Again | Stephanie Sharp | | | |
| 18490 | Barossa Food | Angela Heuzenroeder | | | |
| 18491 | Take Back the Tray: Revolutionizing Food in Hospitals, Schools, and Other Institutions | Joshna Maharaj | | ECW Press | |
| 18492 | The Hamptons and Long Island Homegrown Cookbook: Local Food, Local Restaurants, Local Recipes (Homegrown Cookbooks) | Leeann Lavin | | Voyageur Press | |
| 18493 | Food52 Your Do-Anything Kitchen: The Trusty Guide to a Smarter, Tidier, Happier Space (Food52 Works) | Editors of Food52 | | Ten Speed Press | |
| 18494 | Diverticulitis Diet Cookbook 2020: A Complete Nutrition Guide to Manage and Prevent Flare-Ups (Diverticulitis Pain Free Foods to Prevent ... Body & Feel Great.) | Hannah Bowser | | | |
| 18495 | The Official Ninja® Foodi™ XL Pro Air Oven Complete Cookbook: 100 Recipes to Feed Your Family Fast | Ninja Test Kitchen | | | |
| 18496 | Wow Real Food! | Jacqueline Smith | | | |
| 18497 | Ayurveda for Women: The Power of Food as Medicine with Recipes for Health and Wellness | Emily L. Glaser RN C.Ay | | Zeitgeist | |
| 18498 | Joe’s Kitchen: The SUNDAY TIMES BESTSELLER debut cookbook full of healthy family food and budget-friendly recipes from Celebrity MasterChef finalist and I’m a Celeb star, Joe Swash | Joe Swash | | Pavilion Books | |
| 18499 | Healthy Cooking for Two Made Easy: Comfort Food Recipes for You & Your Partner | Olivia Rana | | | |
| 18500 | Snack Foods: Processing and Technology | Suvendu Bhattacharya | | | |
| 18501 | Healthy & Happy: Find Food Freedom and Create the Body You Love | Julie Booher | | Fremont Press | |
| 18502 | Made Whole Made Simple: Learn to Heal Yourself Through Real Food & Healthy Habits | Cristina Curp | | Victory Belt Publishing | |
| 18503 | Southern Keto: Beyond the Basics: More of the Easy Comfort Food You Love | Natasha Newton | | Victory Belt Publishing | |
| 18504 | PlantPure Comfort Food: Over 100 Plant-Based and Mostly Gluten-Free Recipes to Nourish Your Body and Soothe Your Soul | Kim Campbell | | BenBella Books | |
| 18505 | The Sustainable Mediterranean Diet Cookbook: More Than 100 Easy, Healthy Recipes to Reduce Food Waste, Eat in Season, and Help the Earth | Serena Ball MS RD, Deanna Segrave-Daly | | BenBella Books | |
| 18506 | Vibrant Life CookBook: 72 Delicious Recipes with Whole Food Nutrition that Will Strengthen and Heal You | Sheila Z Stirling | | Wisdom Press | |
| 18507 | What We Hunger For: Refugee and Immigrant Stories about Food and Family | Sun Yung Shin (editor) | | Minnesota Historical Society Press | |
| 18508 | Putting Food By: Fifth Edition | Ruth Hertzberg, Janet Greene, Beatrice Vaughan | | Plume | |
| 18509 | Probiotic and Prebiotic Recipes for Health: 100 Recipes that Battle Colitis, Candidiasis, Food Allergies, and Other Digestive Disorders | Tracy Olgeaty Gensler | | | |
| 18510 | Polish And Lebanese Cookbook: 2 Books In 1: Over 150 Recipes For Preparing At Home Traditional Food From Poland And Lebanon | Adele Tyler | | | |
| 18511 | The Don't Panic Pantry Cookbook: Mostly Vegetarian Comfort Food That Happens to Be Pretty Good for You | Noah Galuten | | Knopf | |
| 18512 | Japanese Superfoods: Learn the Secrets of Healthy Eating and Longevity - the Japanese Way! | Yumi Komatsudaira | | Tuttle Publishing | |
| 18513 | The Spirit of Soul Food: Race, Faith, and Food Justice | Christopher Carter | | University of Illinois Press | |
| 18514 | Good Clean Food: Super Simple Plant-Based Recipes for Every Day | Lily Kunin | | Abrams | |
| 18515 | Easy Comfort Food: Illustrated Recipes and Stories of Home | Bill Ho | | | |
| 18516 | Rock Recipes 3: Even More Great Food and Photos from My Newfoundland Kitchen | Barry C. Parsons | | University of Toronto Press | |
| 18517 | Copycat Recipes: Uncover the Secret Recipes of Your Favorite Restaurants Most Popular Foods and Make Tasty Dishes At Home By Following This Complete Compilation of Step by Step Recipes. | Jenny Marion Olsson | | | |
| 18518 | From Junk Food to Joy Food: All the Foods You Love to Eat......Only Better | Joy Bauer | | | |
| 18519 | Comfort Food: Favorite Home Cooked Recipes From Around the World (Comfort Food Cookbooks) | Sarah Spencer | | | |
| 18520 | Grilling Essentials: The All-in-One Guide to Firing Up 5-Star Meals with 130+ Recipes (Creative Homeowner) Tools & Techniques to Master Your Grill and Make Delicious Burgers, Steaks, Ribs, & Seafood | Editors of Creative Homeowner | | Creative Homeowner | |
| 18521 | Vegan Food Gifts: More Than 100 Inspired Recipes for Homemade Baked Goods, Preserves, and Other Edible Gifts Everyone Will Love | Joni Marie Newman | | Fair Winds Press | |
| 18522 | Food In England: A complete guide to the food that makes us who we are | Dorothy Hartley | | | |
| 18523 | Sweet, Savory, Spicy: Exciting Street Market Food from Thailand, Cambodia, Malaysia and More | Sarah Tiong | | | |
| 18524 | Vegan Soul Food Cookbook: Plant-Based, No-Fuss Southern Favorites | Nadira Jenkins-El | | Rockridge Press | |
| 18525 | 100 Natural Foods: A Practical Guide to Health with Traditional Chinese Medicine (A Modern Reader of 'Compendium of Materia Medica') | Li Yang | | | |
| 18526 | The 5-Ingredient Superfood Smoothies: Secret Cancer-fighting Recipes. Detox, Cleanse the Liver & Balance PH for Life-Long Health! (Anti-Cancer Diet) | Melissa Sanders | | | |
| 18527 | EAT LIKE A LOCAL-CYPRUS: Cyprus Food Guide (Eat Like a Local- Cities of Europe) | Chrissie Stephen | | | |
| 18528 | Cancer-Fighting Foods: Tasty and Nutritious Recipes to Lower Your Cancer Risk | Zoe Moore | | | |
| 18529 | Sicilian Food: Recipes from Italy's Abundant Isle | Mary Taylor Simeti | | Grub Street Cookery | |
| 18530 | The Best of Serbia Meals: Experience the Goodness of Serbia Food | Heston Brown | | | |
| 18531 | Our Food, Our Heritage, Our Future: Traditional African Cooking | | | | |
| 18532 | The Southern Keto Cookbook: 100 High-Fat, Low-Carb Recipes for Classic Comfort Food | Emilie Bailey | | Rockridge Press | |
| 18533 | Flavors of the Southeast Asian Grill: Classic Recipes for Seafood and Meats Cooked over Charcoal [A Cookbook] | Leela Punyaratabandhu | | Ten Speed Press | |
| 18534 | How to Be an Everyday Kitchen Magician: Fabulous Food for Almost Free | Richard Fox | | Green | |
| 18535 | Whole Foods To Thrive: Nutrient-dense Plant-based Recipes For Peak Health | Brendan Brazier | | Penguin Canada | |
| 18536 | Joy's Simple Food Remedies: Tasty Cures for Whatever's Ailing You | Joy Bauer | | | |
| 18537 | MeatMen Cooking Channel: Hawker Favourites: Popular Singaporean Street Foods | MeatMen | | Marshall Cavendish International (Asia) | |
| 18538 | Ninja Foodi Pressure Cooker: Complete Keto Cookbook: 75 Recipes for a Healthy, Low Carb Diet (Ninja Cookbooks) | Megan Flynn Peterson | | Rockridge Press | |
| 18539 | Good Housekeeping: Chicken!: 75+ Easy & Delicious Recipes (Good Food Guaranteed Book 20) | Good Housekeeping | | | |
| 18540 | What Caesar Did for My Salad: Not to Mention the Earl's Sandwich, Pavlova's Meringue and Other Curious Stories Behind Our Favourite Food | Albert Jack | | Particular Books | |
| 18541 | Food of the Italian South: Recipes for Classic, Disappearing, and Lost Dishes: A Cookbook | Katie Parla | | Clarkson Potter | |
| 18542 | Baked to Perfection: Winner of the Fortnum & Mason Food and Drink Awards 2022 | Katarina Cermelj | | | |
| 18543 | The Food from the True Blood: The Exclusive True Blood Cookbook | Rene Reed | | | |
| 18544 | Ayurvedic Cooking for Westerners: Familiar Western Food Prepared with Ayurvedic Principles | Amadea Morningstar | | Lotus Press | |
| 18545 | Korean Homemade Meal Prep: Must Try Recipes: Traditional and Modern Korean Food | LILLIAN FAIRLEY | | | |
| 18546 | The Special Friends Cookbook: The Best Food from Friends | M.Y. Colt | | | |
| 18547 | Stuff It!: Fun Filled Foods To Savor And Satisfy | Lora Brody | | | |
| 18548 | Love Food Best of Holiday: Our Favorite Recipes from Love Food Cookbooks | | | | |
| 18549 | The Best Baby Food: 125 Healthy and Delicious Recipes for Babies and Toddlers | Jordan Wagman, Jill Hillhouse BPHE RNCP | | Robert Rose | |
| 18550 | The Non-Official Dr. Who Cookbook: The Most Delicious Food You Can Ever Imagine | Luke Sack | | | |
| 18551 | The Revolutionary Food from Necronomnomnom: The Food to Challenge Your Sanity | Johny Bomer | | | |
| 18552 | The Exclusive Firefly Cookbook: Food from the Future | Johny Bomer | | | |
| 18553 | Clean Paleo Comfort Food Cookbook: 100 Delicious Recipes That Nourish Body & Soul | Jessica DeMay | | | |
| 18554 | Food from the Heart at Farmstead: FARM TO TABLE RECIPES FOR FOODIES WHO LOVE HOME COOKING | Janet Lee | | | |
| 18555 | Tasty Pride: 75 Recipes and Stories from the Queer Food Community | Tasty, Jesse Szewczyk | | Clarkson Potter | |
| 18556 | KETO DIET COOKBOOK 2022: Enjoy Ketogenic Weight-Loss without Carb Cravings | Easy Recipes for True to Flavor Low-Carb Food | Includes Chaffles, Snacks & Desserts and Using the Bread Machine | Amanda White | | | |
| 18557 | Thanksgiving Cookbook for Diabetes: Delicious Food for The Thanksgiving That is Diabetes-Friendly | Stephanie Sharp | | | |
| 18558 | The Most Secret Foods from Secret Garden: A Cookbook Inspired by Secret Garden | Johny Bomer | | | |
| 18559 | Keto Ninja Foodi Cookbook For Beginners: 500 Low Carb Ninja Foodi Recipes for Busy People on Keto Diet (Keto Diet Cookbooks) (Low Carb lifestyle) | James Cartigiano | | | |
| 18560 | Ninja Foodi Grill Cookbook : Most Easy & Time Saving Recipes for Indoor Grilling & Air Frying | Ivonne Williams | | | |
| 18561 | Night + Market: Delicious Thai Food to Facilitate Drinking and Fun-Having Amongst Friends A Cookbook | Kris Yenbamroong, Garrett Snyder | | Clarkson Potter | |
| 18562 | Simple Home Cooking: Food for the Familiy | Sarah Bankes; Jon White (Editor); Andy Downes | | | |
| 18563 | IIFYM & Flexible Dieting: The Ultimate Beginner's Flexible Calorie Counting Diet Guide To Eat All The Foods You Love, If It Fits Your Macros And Still Build Muscle, Burn Fat And Lose Weight | Jennifer Louissa, HMW Publishing (editor) | | | |
| 18564 | Modern Comfort Food: A Barefoot Contessa Cookbook | Ina Garten | | Clarkson Potter | |
| 18565 | Rustica: Delicious Recipes for Village-style Mediterranean food | Theo A. Michaels | | | |
| 18566 | Raw Family Signature Dishes: A Step-by-Step Guide to Essential Live-Food Recipes | Victoria Boutenko | | | |
| 18567 | Comfort Food | Julia Bettelheim | | | |
| 18568 | 100 Foods under 100 calories: Vegetables, Fruits, Cereal, Meat & Fish, Dairy product, Drinks, Sweets (Your Portion Control Guide) | Kathryn Gray | | | |
| 18569 | Feeding Britain: Our Food Problems and How to Fix Them (Pelican Books) | Tim Lang | | Pelican | |
| 18570 | James Martin's Great British Adventure: A Celebration of Great British Food, with 80 Fabulous Recipes | James Martin | | | |
| 18571 | Good Food, Sorted: Save Time, Cook Smart, Eat Well | Chris Bavin | | | |
| 18572 | The Weekend Cook: Good Food for Real Life | Angela Hartnett | | | |
| 18573 | Lobster: 75 Recipes Celebrating America's Favorite Seafood | Dana Moos | | | |
| 18574 | Breaking Bread: Essays from New England on Food, Hunger, and Family | Debra Spark; Deborah Joy Corey | | | |
| 18575 | Organic Fusion: Conscious Food for the Mind, Body and Soul | Amanda Battley | | | |
| 18576 | The Family Camping Handbook: Real Food in the Big Woods (real food cookbook) | Katie Kimball | | | |
| 18577 | Dosa Kitchen: Recipes for India's Favorite Street Food: A Cookbook | Nash Patel, Leda Scheintaub | | Clarkson Potter | |
| 18578 | Tokyo for Food Lovers (Food Lovers Guides) | Jonas Cramby | | | |
| 18579 | Bar Menu: 100+ Drinking Food Recipes for Cocktail Hours at Home | André Darlington | | Running Press Adult | |
| 18580 | Homage: Recipes and Stories from an Amish Soul Food Kitchen | Chris Scott; Brittany Conerly | | | |
| 18581 | The Hairy Dieters' Simple Healthy Food: 80 Tasty Recipes to Lose Weight and Stay Healthy | Hairy Bikers | | | |
| 18582 | Scary Good Halloween Cookbook - 3: Quick and Easy Halloween Recipes for Your Frightful Party (Creepalicious Halloween Food Ideas) | Brian White | | | |
| 18583 | The Polish Food Express: The Best Compilation of Polish Recipes | Heston Brown | | | |
| 18584 | Scary Good Halloween Cookbook - 1: Quick and Easy Halloween Recipes for Your Frightful Party (Creepalicious Halloween Food Ideas) | Brian White | | | |
| 18585 | Scary Good Halloween Cookbook - 2: Quick and Easy Halloween Recipes for Your Frightful Party (Creepalicious Halloween Food Ideas) | Brian White | | | |
| 18586 | Scary Good Halloween Cookbook - 4: Quick and Easy Halloween Recipes for Your Frightful Party (Creepalicious Halloween Food Ideas) | Brian White | | | |
| 18587 | Scary Good Halloween Cookbook - 5: Quick and Easy Halloween Recipes for Your Frightful Party (Creepalicious Halloween Food Ideas) | Brian White | | | |
| 18588 | Dehydrating: Simple Techniques and Over 170 Recipes for Creating and Using Dehydrated Foods (The Self-Sufficient Kitchen) | Jeanette Hurt | | DK | |
| 18589 | Danielle Walker's Healthy in a Hurry: Real Life. Real Food. Real Fast. [A Gluten-Free, Grain-Free & Dairy-Free Cookbook] | Danielle Walker | | Ten Speed Press | |
| 18590 | Baby Food Maker Cookbook: 125 Fresh, Wholesome, Organic Recipes for Your Baby Food Maker Device or Stovetop | Philia Kelnhofer | | Harmony | |
| 18591 | Lush: Recipes for the food you really want to eat | | | | |
| 18592 | The Red Truck Bakery Farmhouse Cookbook: Sweet and Savory Comfort Food from America's Favorite Rural Bakery | Brian Noyes | | Clarkson Potter | |
| 18593 | The Superfood Baby Food Cookbook: 100 Wholesome Recipes for Babies (and Parents) to Enjoy | Nicole Jurick | | | |
| 18594 | Seafood | DK Publishing | | DK | |
| 18595 | Best Mediterranean Food Cookbook: Enjoy Homemade Dishes Made in Mediterranean Style | Jayden Dixon | | | |
| 18596 | Pierogi Recipes For All Occasions.: Pierogi Are A Fun And Easy Way To Bring A Taste Of Eastern European Food Into Your Home Kitchen. They're Perfect For ... Weeknight Dinners, Parties With Friends, A | Jaydon Mack | | | |
| 18597 | Ayurveda for Women: The Power of Food as Medicine with Recipes for Health and Wellness | Emily L. Glaser RN C.Ay | | Zeitgeist | |
| 18598 | There's No Ham in Hamburgers: Facts and Folklore About Our Favorite Foods | Kim Zachman; Peter Donnelly | | | |
| 18599 | Simple Finger-Foods Cookbook: Recipes that are Perfect to Serve at Any of Your Home or Work-Related Gatherings! | Olivia Rana | | | |
| 18600 | Food Heist Cookbook: Breatheisting Recipes from All Over the World | Mia Martin | | | |
| 18601 | Food Instagram: Identity, Influence, and Negotiation | Emily J. H. Contois (editor), Zenia Kish (editor) | | University of Illinois Press | |
| 18602 | Cooking alla Giudia: A Celebration of the Jewish Food of Italy | Benedetta Jasmine Guetta | | | |
| 18603 | What I Ate for Breakfast: A brilliant new comfort food cookbook packed with deliciously fun recipes for the whole family | Emily Scott | | HarperCollins | |
| 18604 | Classic and Modern Chinese Recipes - Book 3: Let's Travel to The Fantastic World of Chinese Food (The Complete Collection of All Chinese Recipes) | Brian White | | | |
| 18605 | Classic and Modern Chinese Recipes - Book 5: Let's Travel to The Fantastic World of Chinese Food (The Complete Collection of All Chinese Recipes) | Brian White | | | |
| 18606 | All Healthy Sweet and Savory Recipes: Recipes for A Successful Sirtfood Diet | Zoe Moore | | | |
| 18607 | Organic Baby Puree Recipes: Healthy Ways to Nourish Your Child's Food | Charlotte Long | | | |
| 18608 | Five Feet Apart from Junk Food: Stella and Will's Favorite Healthy Foods | Mia Martin | | | |
| 18609 | Getting Something to Eat in Jackson: Race, Class, and Food in the American South | Joseph C. Ewoodzie Jr. | | Princeton University Press | |
| 18610 | Food for Thought: Elevating the Culinary Experience | Deborah Rodin | | | |
| 18611 | Natural Cooking: TOP 30 Clean Food Recipes for YOUR Healthy and Active Life (Natural and Delicious) Full Color | Tim Gray | | | |
| 18612 | Cooking Light Comfort Food: Home-Cooked, Delicious Classics Made Light | Cooking Light | | | |
| 18613 | The Southern Sympathy Cookbook: Funeral Food with a Twist | Perre Coleman Magness | | Countryman Press | |
| 18614 | Cook Your Butt Off!: Lose Up to a Pound a Day with Fat-Burning Foods and Gluten-Free Recipes | Rocco DiSpirito | | Grand Central Life & Style | |
| 18615 | The World's Healthiest Foods: Essential Guide for the Healthiest Way of Eating | George Mateljan | | GMF Publishing | |
| 18616 | Shaya: An Odyssey of Food, My Journey Back to Israel: A Cookbook | Alon Shaya | | Knopf | |
| 18617 | Food You Can Forage: Edible Plants to Harvest, Cook and Enjoy | Tiffany Francis | | Bloomsbury Natural History | |
| 18618 | First We Eat: Good Food for Simple Gatherings from My Pacific Northwest Kitchen | Eva Kosmas Flores | | | |
| 18619 | Keto Comfort Foods: Family Favorite Recipes Made Low-Carb and Healthy | Maria Emmerich | | Victory Belt Publishing | |
| 18620 | Cherish: Food to make for the people you love | Anne Shooter | | | |
| 18621 | Mowgli Street Food: Stories and recipes from the Mowgli Street Food restaurants | Nisha Katona | | Nourish | |
| 18622 | Britain’s Best Home Cook: Great Food Every Day: Simple, Delicious Recipes From the New BBC Series | Jordan Bourke, Keo Films | | BBC Audio | |
| 18623 | Homegrown Pork: Humane, Healthful Techniques for Raising a Pig for Food | Sue Weaver | | Storey Publishing, LLC | |
| 18624 | Prawn on the Lawn: Fish and seafood to share: Modern Fish and Seafood to Share | Rick Toogood, Katie Toogood | | Pavilion Books | |
| 18625 | Catfish Dream: Ed Scott's Fight for His Family Farm and Racial Justice in the Mississippi Delta (Southern Foodways Alliance Studies in Culture, People, and Place Ser. Book 2) | Julian Rankin | | University of Georgia Press | |
| 18626 | Can It!: The Perils and Pleasures of Preserving Foods | Gary Allen | | Reaktion Books | |
| 18627 | The Healthy Air Fryer Cookbook: Truly Healthy Fried Food Recipes with Low Salt, Low Fat, and Zero Guilt | Linda Larsen | | | |
| 18628 | The 100 Most Jewish Foods: A Highly Debatable List | Alana Newhouse | | | |
| 18629 | Fraiche Food, Full Hearts: A Collection of Recipes for Every Day and Casual Celebrations: A Cookbook | Jillian Harris; Tori Wesszer | | | |
| 18630 | BLW Baby Food Cookbook : A Stage-by-Stage Approach to Baby-Led Weaning with Confidence | Laura Morton RD | | | |
| 18631 | Nothing Fancy: Unfussy Food for Having People Over | Alison Roman | | Clarkson Potter | |
| 18632 | The Everything Canning and Preserving Book: All you need to know to enjoy natural, healthy foods year round | Patricia Telesco | | Everything | |
| 18633 | The Plant-Based Diet for Beginners: 75 Delicious, Healthy Whole-Food Recipes | Gabriel Miller | | | |
| 18634 | Traditional South-Indian Foods: Guide for Basic Indian Foods | Parveen Hussain | | | |
| 18635 | The Ultimate Ninja Foodi Pressure Cooker Cookbook: 125 Recipes to Air Fry, Pressure Cook, Slow Cook, Dehydrate, and Broil for the Multicooker That Crisps | Justin Warner | | Clarkson Potter | |
| 18636 | 2020 Gluten Free Buyers Guide: Stop asking "which foods are gluten free?" This gluten free grocery shopping guide connects you to only the best. Start gluten free right and be gluten free for good. | Josh Schieffer | | | |
| 18637 | From Freezer to Cooker: Delicious Whole-Foods Meals for the Slow Cooker, Pressure Cooker, and Instant Pot: A Cookbook | Polly Conner, Rachel Tiemeyer | | Rodale Books | |
| 18638 | Eat Happy, Too: 160+ New Gluten Free, Grain Free, Low Carb Recipes Made from Real Foods for a Joyful Life | Anna Vocino | | Telemachus Press, LLC | |
| 18639 | Fermented Foods at Every Meal: Nourish Your Family at Every Meal with Quick and Easy Recipes Using the Top 10 Live-Culture Foods | Hayley Barisa Ryczek | | Fair Winds Press | |
| 18640 | A Comforting Cookbook: Show you Care with the Best Comforting Foods to Make & Take to a Funeral | Christina Tosch | | | |
| 18641 | The Vegetarian Meal Prep Cookbook: 100+ Plant Based Easy Tasty Recipes to Reset, Energize and Nourish Body and Boost Mind. Natural Anti-Inflammatory Foods for Weight Loss and Healthy Lifestyle | Emily Strafford | | | |
| 18642 | Beginning Vegan Meal Prep: New Recipes to Your Life. Healthiest Foods | Great World Press | | | |
| 18643 | Eat Something: A Wise Sons Book for Jews Who Like Food and Food Lovers Who Like Jews | Evan Bloom; Rachel Levin; George McCalman; Maren Caruso | | | |
| 18644 | Stage-By-Stage Baby Food Cookbook: 100+ Purées and Baby-Led Feeding Recipes for a Healthy Start | Yaffi Lvova RDN | | | |
| 18645 | The Little Teochew Cookbook: A Collection of Authentic Chinese Street Foods | Eric Low | | Marshall Cavendish International (Asia) | |
| 18646 | The Family Calendar Cookbook: From Birthdays to Bake Sales, Good Food to Carry You Through the Year | Kelsey Banfield | | Running Press Adult | |
| 18647 | The Dairy-Free Kitchen: 100 Recipes for all the Creamy Foods You Love--Without Lactose, Casein, or Dairy | Ashley Adams | | Fair Winds Press | |
| 18648 | Smoking Food: The Ultimate Beginner's Guide | Chris Dubbs; Dave Heberle | | | |
| 18649 | Ninja Foodi Cookbook 2020: The Great Book on Pressure Cook, Ninja Foodi Grill and Air Fryer | Poonam Patel | | | |
| 18650 | THE GREAT DEHYDRATOR COOKBOOK - Preserve vegetables, fruits, meats, herbs and more, making jerky, fruit leather & just-add-water meals: The Complete Guide to Drying Food | Philip Kuckunniw | | | |
| 18651 | The Science and Craft of Artisanal Food | Michael H. Tunick (editor), Andrew L. Waterhouse (editor) | | Oxford University Press | |
| 18652 | Type 2 Diabetes Cookbook: 365 Days of Healthy and Tasty Recipes to Take Care of Your Well-Being Without Giving Up the Foods You Love | Allison Lawrence | | | |
| 18653 | Current Advances for Development of Functional Foods Modulating Inflammation and Oxidative Stress | Blanca Hernández-Ledesma; Cristina Martinez-Villaluenga | | | |
| 18654 | Off Grid Survival Projects Book: No Grid Survival Handbook, Living Essentials, Must Haves, Shelter, Food, Off-the-Grid Power, Canning and Other Life-Saving Strategies for Self-reliant Living | Raphael Poke | | | |
| 18655 | Food Proteomics: Technological Advances, Current Applications and Future Perspectives | Jose M Lorenzo; Maria Lopez Pedrouso; Daniel Franco Ruiz | | | |
| 18656 | Food, Medical, and Environmental Applications of Nanomaterials (Micro and Nano Technologies) | Veeriah Jegatheesan (editor), Nandika Bandara (editor), Preetam Sarkar (editor), Angana Sarkar (editor), Kunal Pal (editor) | | | |
| 18657 | Tropospheric Ozone and its Impacts on Crop Plants: A Threat to Future Global Food Security | Supriya Tiwari; Madhoolika Agrawal | | | |
| 18658 | The Couscous Chronicles: Stories of Food, Love, and Donkeys from a Life between Cultures | Azzedine Downes | | Disruption Books | |
| 18659 | The Practical Guide to Healthy Eating: The Most Suitable Food For The Human Body. | Aleo'Vegan, Issouf Sanfo | | | |
| 18660 | Food Geographies: Social, Political, and Ecological Connections (Exploring Geography) | Pascale Joassart-Marcelli | | | |
| 18661 | Recipes for Baby Food That You Should Try!: Baby Food Ideas That Your Little One(s) Will Enjoy! (Healthy Homemade Baby Food Ideas) | Alicia T. White | | | |
| 18662 | Recipes for Baby Food That You Should Try!: Baby Food Ideas That Your Little One(s) Will Enjoy! (Healthy Homemade Baby Food Ideas) | Alicia T. White | | | |
| 18663 | Recipes for Baby Food That You Should Try!: Baby Food Ideas That Your Little One(s) Will Enjoy! (Healthy Homemade Baby Food Ideas) | Alicia T. White | | | |
| 18664 | Recipes for Children's First Solid Foods: The Kiddies First Food Cookbook: Delicious Meals for Your Child (Healthy Homemade Baby Food Ideas) | Alicia T. White | | | |
| 18665 | Recipes for Children's First Solid Foods: The Kiddies First Food Cookbook: Delicious Meals for Your Child (Healthy Homemade Baby Food Ideas) | Alicia T. White | | | |
| 18666 | Recipes for Children's First Solid Foods: The Kiddies First Food Cookbook: Delicious Meals for Your Child (Healthy Homemade Baby Food Ideas) | Alicia T. White | | | |
| 18667 | Weaning Your Baby - A Cookbook for Introducing Your Child to Solid Foods: Recipes That Will Help You Feed Your Baby Right from Your Plate! (Healthy Homemade Baby Food Ideas) | Alicia T. White | | | |
| 18668 | Weaning Your Baby - A Cookbook for Introducing Your Child to Solid Foods: Recipes That Will Help You Feed Your Baby Right from Your Plate! (Healthy Homemade Baby Food Ideas) | Alicia T. White | | | |
| 18669 | Weaning Your Baby - A Cookbook for Introducing Your Child to Solid Foods: Recipes That Will Help You Feed Your Baby Right from Your Plate! (Healthy Homemade Baby Food Ideas) | Alicia T. White | | | |
| 18670 | Eating Mud Crabs in Kandahar: Stories of Food during Wartime by the World's Leading Correspondents (Volume 31) (California Studies in Food and Culture) | Matt McAllester (editor) | | University of California Press | |
| 18671 | Eating Mud Crabs in Kandahar: Stories of Food during Wartime by the World's Leading Correspondents (Volume 31) (California Studies in Food and Culture) | Matt McAllester (editor) | | University of California Press | |
| 18672 | PlantPure Comfort Food: Over 100 Plant-Based and Mostly Gluten-Free Recipes to Nourish Your Body and Soothe Your Soul | Kim Campbell | | BenBella Books | |
| 18673 | Innovation Strategies in the Food Industry: Tools for Implementation (Volume 12345) (Advances in Bioethics, Volume 12345) | Charis M. Galanakis (editor) | | Academic Press | |
| 18674 | The Prepper’s Pantry: Nutritional Bulk Food Prepping to Maintain a Healthy Diet and a Strong Immune System to Survive Any Crisis (Suburban Prepping for the Modern Family to Prepare for Any Crisis) | Ted Riley | | | |
| 18675 | The Food Adventurers: How Around-the-World Travel Changed the Way We Eat | Daniel E. Bender | | Reaktion Books | |
| 18676 | 50 Fantastic Ideas for Exploring Food | | | Bloomsbury Publishing PLC | |
| 18677 | Advances in Food Applications for High Pressure Processing Technology | Hafiz Muhammad Shahbaz | | Springer Nature | |
| 18678 | Food Combining for Health | Doris Grant | | Thorsons | |
| 18679 | Food Combining for Health | Doris Grant | | Thorsons | |
| 18680 | Microbiological Analysis of Foods and Food Processing Environments | Osman Erkmen | | | |
| 18681 | Food Systems Modelling: Tools for Assessing Sustainability in Food and Agriculture | Christian J Peters | | | |
| 18682 | The Prepper’s Doomsday Cookbook: How to Plan and Cook Nutritional Emergency Meal on a Budget + 15 Long-Term Foods you Always Need (The Survival Saga) | Jim Grylls | | | |
| 18683 | The Prepper’s Long Term Pantry in 72 Hours: How to Acquire Foods on a Budget, Canning, Preserving and Stockpiling for Long Term Survival (The Survival Saga) | Jim Grylls | | | |
| 18684 | The Bariatric Foodie Guide to Perfect Protein Drinks | Nikki Massie | | | |
| 18685 | Use of Hydrocolloids to Control Food Appearance, Flavor, Texture, and Nutrition | Amos Nussinovitch, Madoka Hirashima | | Wiley | |
| 18686 | US History in 15 Foods | Anna Zeide | | Bloomsbury Academic | |
| 18687 | Nutritional & Comforting Dishes for Cancer Survivors: How to Cook Tasty & Nutritious Food When You Have Cancer | Alicia T. White | | | |
| 18688 | Nutritional & Comforting Dishes for Cancer Survivors: How to Cook Tasty & Nutritious Food When You Have Cancer | Alicia T. White | | | |
| 18689 | Nutritional & Comforting Dishes for Cancer Survivors: How to Cook Tasty & Nutritious Food When You Have Cancer | Alicia T. White | | | |
| 18690 | Fat Mimetics for Food Applications | Miguel Cerqueira (editor), Lorenzo Castro (editor) | | Wiley | |
| 18691 | Food Preservation and Safety of Natural Products | Helen N Onyeaka B.Sc M.Sc Ph.D. FHEA, Ozioma F. Nwabor | | | |
| 18692 | The Safe Food Imperative: Accelerating Progress in Low- and Middle-Income Countries (Agriculture and Food Series) | Steven Jaffee | | | |
| 18693 | Soulful Southern Cooking: Favorite Southern Comfort Food Recipes | Louise Davidson | | | |
| 18694 | Korean Corn Dogs: Favorite Korean Corn Dog Street Food Recipes | Sarah Spencer | | | |
| 18695 | Korean Corn Dogs: Favorite Korean Corn Dog Street Food Recipes | Sarah Spencer | | | |
| 18696 | Korean Corn Dogs: Favorite Korean Corn Dog Street Food Recipes | Sarah Spencer | | | |
| 18697 | Food Triggers: End Your Cravings, Eat Well and Live Better | Rhona Epstein | | Worthy Books | |
| 18698 | Ecological Medicine, 2nd Edition: The Antidote to Big Pharma and Fast Food | Dr. Sarah Myhill, Craig Robinson | | Hammersmith Books Limited | |
| 18699 | Scrumptious Shrimp: Impress Your Guests with Your Seafood Expertise | Nancy Silverman | | | |
| 18700 | Beer Places: The Microgeographies of Craft Beer (Food and Foodways) | Daina Cheyenne Harvey (editor), Ellis Jones (editor), Nathaniel G. Chapman (editor) | | University of Arkansas Press | |
| 18701 | Comfort Food from Your Slow Cooker: Simple Recipes to Make You Feel Good | Sarah Flower | | | |
| 18702 | Comfort Food from Your Slow Cooker: Simple Recipes to Make You Feel Good | Sarah Flower | | | |
| 18703 | Comfort Food from Your Slow Cooker: Simple Recipes to Make You Feel Good | Sarah Flower | | | |
| 18704 | Save Money: Good Food - Family Feasts for a Fiver | Rob Allison | | | |
| 18705 | Save Money: Good Food - Family Feasts for a Fiver | Rob Allison | | | |
| 18706 | Save Money: Good Food - Family Feasts for a Fiver | Rob Allison | | | |
| 18707 | Breville Smart Air Fryer Oven Cookbook: Quick and Easy Fish and Seafood, Meat, Poultry, Pizza and Rotisserie Recipes (The Complete Cookbook Series) | Oliver Ricci | | | |
| 18708 | The Joy of Eating: A Guide to Food in Modern Pop Culture | Jane K. Glenn | | Holtzbrinck | |
| 18709 | The Flowerpot Forager: An Easy Guide to Growing Wild Food at Home | Stuart Ovenden | | | |
| 18710 | The Long-Term Survival Prepping Handbook: A comprehensive guide for natural disaster prepping; (Self Sufficient Living, Improving Home Security, Stockpiling Best Foods, and more) | Nicholas Frost | | | |
| 18711 | The Backyard Permaculture Homestead for Beginners: A simple step-by-step guide for self-sufficient living; grow your soil and organic food for free with container, raised bed, and vertical gardening | Laura Garrett | | | |
| 18712 | Debating Your Plate: The Most Controversial Foods and Ingredients | Randi Minetor | | Holtzbrinck | |
| 18713 | How to Lose Weight Without Dieting or Exercise. Over 250+ Ways: Learn About Foods that Burn Fat, Weight Loss Diets, Weight Loss Tips, Weight Loss Foods, and How to Lose Belly Fat (Health and Wellness) | Dr. Ernesto Martinez | | | |
| 18714 | How to Lose Weight Without Dieting or Exercise. Over 250+ Ways: Learn About Foods that Burn Fat, Weight Loss Diets, Weight Loss Tips, Weight Loss Foods, and How to Lose Belly Fat (Health and Wellness) | Dr. Ernesto Martinez | | | |
| 18715 | Canine Nutrition: Food Feeding and Function | Jacqueline Boyd | | | |
| 18716 | Food Cultures of Japan: Recipes, Customs, and Issues (The Global Kitchen) | Jeanne Jacob | | Holtzbrinck | |
| 18717 | Food Storage: Preserving Meat, Dairy, and Eggs | Susan Gregersen, David Armstrong | | | |
| 18718 | Bioactive Food Components Activity in Mechanistic Approach | Cinthia Bau Betim Cazarin | | | |
| 18719 | Superfoods Today Kettlebells: Beginner's Guide for New Sculpted and Strong Body with Quick Workouts | Don Orwell | | | |
| 18720 | Therapeutic, Probiotic, and Unconventional Foods | Alexandru Mihai Grumezescu (editor), Alina Maria Holban (editor) | | Academic Press | |
| 18721 | Indian Food: Indian and South Asian Cooking Delights | BookSumo Press | | | |
| 18722 | Aflatoxin and Food Safety (Food Science and Technology Book 151) | Hamed K. Abbas | | | |
| 18723 | Fair Food Cookbook: Iconic Food Recipes from America's County and State Fairs | Louise Davidson | | | |
| 18724 | Easy Indian Cookbook: A Simple Asian Cookbook for Preparing Tasty Indian Foods (2nd Edition) | BookSumo Press | | | |
| 18725 | The Wholesome Yum Easy Keto Carboholics' Cookbook: 100 Low Carb Comfort Food Recipes. 10 Ingredients Or Less. | Maya Krampf | | MPK PUBLISHING | |
| 18726 | Top Copycat Recipes Revealed!: Recreating Your Favorite Restaurant Foods at Home | Noah Wood | | | |
| 18727 | Top Copycat Recipes Revealed!: Recreating Your Favorite Restaurant Foods at Home | Noah Wood | | | |
| 18728 | Top Copycat Recipes Revealed!: Recreating Your Favorite Restaurant Foods at Home | Noah Wood | | | |
| 18729 | Let's Start Weaning!: An Explicit Cookbook for Your Baby’s Food | Sanya Moiz | | | |
| 18730 | Surviving 7 Years with Rice and Beans: The Prepper's Cookbook on Stockpile Food to Be Totally Prepared for Any Emergency | Alexander K. Powers | | | |
| 18731 | Phyto-Oxylipins (Current Developments in Agricultural Biotechnology and Food Security) | Sheikh Mansoor Shafi (editor), Chukwuebuka Egbuna (editor), Charles Oluwaseun Adetunji (editor) | | CRC Press | |
| 18732 | The Prepper’s Pantry: Nutritional Bulk Food Prepping to Maintain a Healthy Diet and a Strong Immune System to Survive Any Crisis (Suburban Prepping for the Modern Family to Prepare for Any Crisis) | Ted Riley | | | |
| 18733 | Anthocyanins in Subtropical Fruits: Chemical Properties, Processing, and Health Benefits (Functional Foods and Nutraceuticals) | M. Selvamuthukumaran (editor) | | CRC Press | |
| 18734 | The Ultimate Wilderness Survival Guide For Kids : A Practical Book to Master Essential Skills Like Building Shelter, Finding Clean Water, Building Fire, Performing First Aid, Foraging for Food | Maurice Ripple | | | |
| 18735 | Food Packaging: The Smarter Way | Ashutosh Kumar Shukla | | | |
| 18736 | Food Packaging: The Smarter Way | Ashutosh Kumar Shukla (editor) | | Springer | |
| 18737 | Food Security Governance in the Arctic-Barents Region | Kamrul Hossain; Dele Raheem; Shaun Cormier | | | |
| 18738 | Comfort Food: Favorite Home Cooked Recipes From Around the World (Comfort Food Cookbooks) | Sarah Spencer | | | |
| 18739 | Comfort Food: Favorite Home Cooked Recipes From Around the World (Comfort Food Cookbooks) | Sarah Spencer | | | |
| 18740 | Street Food : Irresistible Recipes from the Streets of the World | Sarah Spencer | | | |
| 18741 | Street Food : Irresistible Recipes from the Streets of the World | Sarah Spencer | | | |
| 18742 | Simple & Safe Baby-Led Weaning: How to Integrate Foods, Master Portion Sizes, and Identify Allergies | Malina Malkani MS RDN CDN | | | |
| 18743 | Healthy Little Tummies: Plant-based food for the whole family | Claire Power | | Ryland Peters & Small | |
| 18744 | Food and Masculinity in Contemporary Autobiographies: Cast-Iron Man (Palgrave Studies in Life Writing) | Nieves Pascual Soler | | | |
| 18745 | Avocado Anxiety: and Other Stories About Where Your Food Comes From | Louise Gray | | Bloomsbury Wildlife | |
| 18746 | Speculation by Commodity Index Funds: The Impact on Food and Energy Prices | Scott H. Irwin; Dwight R. Sanders | | | |
| 18747 | Pizza, Pasta, Dessert, and Everything Great!: Insanely Good Italian Food Recipes | Charlotte Long | | | |
| 18748 | Pizza, Pasta, Dessert, and Everything Great!: Insanely Good Italian Food Recipes | Charlotte Long | | | |
| 18749 | Easy Chinese Cookbook: Authentic Asian Food Chinese Style | BookSumo Press | | | |
| 18750 | The Archaeology and Politics of Food and Feasting in Early States and Empires | Tamara L. Bray | | | |
| 18751 | The Slimming Foodie in Minutes: 100+ quick-cook recipes under 600 calories | Pip Payne | | Aster | |
| 18752 | Survival: DIY SURVIVAL GUIDE for Beginners: Survival - The Best Strategies and Advice you Need to Know to Store Food and Water in Order to Survive a Disaster! | Darren Smith, Survival (editor) | | | |
| 18753 | Peace with Self, Peace with Food: A trauma healing approach for emotional eating | Galina Denzel; Arielle Schwartz | | | |
| 18754 | Food Security and the Modernisation Pathway in China: Towards Sustainable Agriculture (Critical Studies of the Asia-Pacific) | Marie-Helene Schwoob | | | |
| 18755 | Volatiles and Food Security: Role of Volatiles in Agro-ecosystems | Devendra Kumar Choudhary | | | |
| 18756 | Real Mexican Food: Authentic recipes for burritos, tacos, salsas and more | Ben Fordham, Felipe Fuentes Cruz | | Ryland Peters & Small | |
| 18757 | The Ultimate Seafood Cookbook: Easy and Delicious Seafood Recipes You Should Definitely Try! | Tristan Sandler | | | |
| 18758 | Validation of Food Preservation Processes based on Novel Technologies | Tatiana Koutchma | | | |
| 18759 | Universal Food Security: How to End Hunger While Protecting the Planet | Glenn Denning | | Columbia University Press | |
| 18760 | DEHYDRATOR COOKBOOK FOR BEGINNERS: Dehydrate Your Food To Extend Its Shelf Life, Preserve Its Nutrients, & Reduce Food Waste. With 1000 Days Of Recipes For Fruits, Vegetables, Complete Meals & More | Dorothy J. Morgan | | | |
| 18761 | Analysis of Naturally Occurring Food Toxins of Plant Origin (Food Analysis & Properties) | Leo M.L. Nollet (editor), Javed Ahmad (editor) | | CRC Press | |
| 18762 | Coastal Kitchen: Nourishing Seafood Recipes for Everyday Cooking | Jenny Shea Rawn | | Globe Pequot | |
| 18763 | Input Use Efficiency for Food and Environmental Security | unknown author | | | |
| 18764 | Food Truck Cookbook: Iconic Recipes from Famous Restaurants on Wheels | Sarah Spencer | | | |
| 18765 | Food Truck Cookbook: Iconic Recipes from Famous Restaurants on Wheels | Sarah Spencer | | | |
| 18766 | Food Truck Cookbook: Iconic Recipes from Famous Restaurants on Wheels | Sarah Spencer | | | |
| 18767 | THE ULTIMATE STUFFED FOOD COOKBOOK: 50 DELIGHTFULLY STUFFED RECIPES (CREATIVE BOOKS) | GILBERT C.A | | | |
| 18768 | The Farinograph Handbook: Advances in Technology, Science, and Applications (Woodhead Publishing Series in Food Science, Technology and Nutrition) | Jayne E. Bock (editor), Clyde Don (editor) | | | |
| 18769 | The ChopChop Family Cookbook: Real Food to Cook and Eat Together; 250 Super-Delicious, Nutritious Recipes | Sally Sampson | | | |
| 18770 | Water - Energy - Food Nexus Narratives and Resource Securities: A Global South Perspective | Tafadzwa Mabhaudhi; Aidan Senzanje; Albert T. Modi; Graham Jewitt; Festo Massawe | | | |
| 18771 | Meal Preps: Meal Prep For A Month Plan, With A Shopping List Of Affordable Foods To Feed Your Whole Family | Jolly Cheeks | | | |
| 18772 | Hobby Farming: The Ultimate Guide to Raising Livestock, Growing Your Own Food, and Making the Most of Your Space (Grow Your Own Food) | Dion Rosser | | | |
| 18773 | The Amazing History of Food (Amazing Histories) | Kesha Grant | | Capstone Press | |
| 18774 | The Bucket List Guide to Food (Bucket List Guide to Life) | Blake A Hoena | | Capstone Press | |
| 18775 | A Cultural History of Food in the Medieval Age (The Cultural Histories Series) | Massimo Montanari | | | |
| 18776 | A Cultural History of Food in the Modern Age (The Cultural Histories Series) | Amy Bentley | | | |
| 18777 | A Cultural History of Food in Antiquity (The Cultural Histories Series) | Paul Erdkamp | | | |
| 18778 | A Cultural History of Food in the Early Modern Age (The Cultural Histories Series) | Beat Kümin | | | |
| 18779 | A Cultural History of Food in the Age of Empire (The Cultural Histories Series) | Martin Bruegel | | | |
| 18780 | Green Smoothie Cleanse: Detox, Lose Weight and Maximize Good Health with the World's Most Powerful Superfoods | Lisa Sussman | | | |
| 18781 | Recent Advances in Food Biotechnology | Ajay Kumar (editor), Kiran Patruni (editor), Vijai Singh (editor) | | Springer | |
| 18782 | Seafood Journey | Ghillie Basan | | | |
| 18783 | 10th Central European Congress on Food : Proceedings of CE-Food 2020 | Muhamed Brka; Zlatan Sari?; Sanja Oru?evi? Žuljevi?; Enisa Omanovi?-Mikli?anin; Irzada Talji?; Lejla Biber; Alen Muj?inovi? | | Springer International Publishing | |
| 18784 | Love the Food that Loves You Back | Ilana Muhlstein | | | |
| 18785 | The Essential Skills of Wilderness Survival A Guide to Shelter, Water, Fire, Food, Navigation, and Survival Kits | Kinght, Jason | | | |
| 18786 | Wild Food | Roger Phillips | | Pan Macmillan | |
| 18787 | Budget Family Food | Rebecca Wilson | | | |
| 18788 | The Water, Climate, and Food Nexus: Linkages, Challenges and Emerging Solutions | Mohamed Behnassi; Abdlmalek A. Al-Shaikh; Ameenah Gurib-Fakim; Mirza Barjees Baig; Mohammed Bahir | | | |
| 18789 | TransFEWmation: Towards Design-led Food-Energy-Water Systems for Future Urbanization (Contemporary Urban Design Thinking) | Rob Roggema | | | |
| 18790 | Beautiful Food | Jody Vassallo | | | |
| 18791 | Turkish Food Cookbook: 100 Most Loved and Popular Turkish Food Recipes | Behna Yalcin | | | |
| 18792 | Food and drinks in ancient India-from earliest times to B.C. 1200 A.D | Jadunath Sarkar | | | |
| 18793 | Anna-daan, Food Charity in India | | | | |
| 18794 | The Table Is Laid - The Oxford Anthology of South Asian Food Writing | | | | |
| 18795 | Dos Caminos' Mexican Street Food | Ivy Stark | | Skyhorse Publishing, Inc. | |
